Why Do You Store Wine On Its Side? (Correct answer)

You’re right that a wine bottle sealed with a cork should be stored on its side, which keeps the cork from drying out. A dry cork can shrivel up and let air into the bottle, causing the wine to prematurely age and the cork to crumble when you try to remove it.

Why does wine need to be stored on its side?

  • Any time a wine is topped with a cork, it should be stored on its side. A cork is used as a topper because it expands in the neck of the bottle to protect a wine from oxygen. But if the cork starts to dry out, it will start to let air inside, causing premature oxidation.

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Does wine go bad if stored upright?

DON’T: Store your wine upright for long term. For the same reason it’s recommended to store wine on its side is why it is not recommended to store it upright. When your bottle is upright, the wine is not hitting the cork. The cork will then begin to dry out, resulting in a musty, malodorous wine.

Is wine better stored on its side?

Wine Storage Rule #2: You should always store wine on its side, rather than upright. Keeping the wine in constant contact with the cork maintains the seal and protects the wine. At home, you can ensure this through a tabletop wine rack or even a custom built wine cellar.

Why is it better to store wine horizontally?

A horizontal bottle keeps the cork moist, so it doesn’t dry out and shrink. The air gap in a wine bottle has almost 100 per cent humidity, so the cork will never dry out as long as there is wine in the bottle.

Why is wine often stored on its side?

This prevents oxidation and ensures that the wine’s taste has been preserved. When stored upright, the cork is only exposed to air, which means that it’s likely to dry out over time. Wines that are placed on their side, on the other hand, means that the wine is in contact with the cork, helping to keep it moist.

Does wine have to lay down?

Wine should be aged horizontally, not upright, otherwise the cork can dry out and the wine will oxygenate. You must avoid direct sunlight. Direct sunlight will break down and destroy wine, much like with vampires.

Why are wine bottles stored lying down?

It is important for wine to be laid on its side when at rest for two reasons. The main one is to keep the cork moist thereby preventing oxidation. The other is when the label is facing up you are able to distinguish if sediment is being formed in the bottle before decanting.

Is wine with a screw on cap good?

” The screw cap keeps it [the bottle] sealed and does not allow oxygen to enter the bottle,” Foster says. And that, he explains, ensures that the wine remains crisp and well-preserved. The extra air oxidizes the tannins so they’re softer, making the wine “even more drinkable and approachable to our consumers,” he says.

Should red wine be laid down?

If stored upright, ultimately the cork shrinks enough to let air into the bottle and spoil the wine. Even laid down, the cork does very slowly “breathe,” changing the wine and mellowing the tannins inside the bottle.

What is the proper way to store wine?

The key takeaway should be to store your wine in a dark and dry place to preserve its great taste. If you can’t keep a bottle entirely out of light, keep it inside of a box or wrapped lightly in cloth. If you opt for a cabinet to age your wine, be sure to select one with solid or UV-resistant doors.

Is it better to store wine vertically or horizontally?

Store Wine Bottles Horizontally. Keeping wine on its side helps keep the cork moist, which is key for long-term storage, as a dried out cork can cause seepage and premature aging.

How often do you turn a wine bottle?

The wine in the bottle literally keeps the cork wet.” If the corks dry out, the wine inside will be exposed to air and oxidize. Make sure you also rotate the bottles a quarter turn every few months to prevent the sediment from settling on one side of the bottle.

Should red wine be refrigerated?

Just as you store open white wine in the refrigerator, you should refrigerate red wine after opening. Beware that more subtle red wines, like Pinot Noir, can start turning “flat” or taste less fruit-driven after a few days in the refrigerator.

What temperature will ruin wine?

But wine is best stored between 53–57˚F when intended for aging, and temperatures can range from the mid-40s to mid-60s for service, depending on the wine. Once you creep past 70˚F, wine falls into the danger zone, and is in peril of irreparable damage.

Does wine go bad?

Though unopened wine has a longer shelf life than opened wine, it can go bad. Unopened wine can be consumed past its printed expiration date if it smells and tastes OK. Cooking wine: 3–5 years past the printed expiration date. Fine wine: 10–20 years, stored properly in a wine cellar.

What happens if you store wine too cold?

As long as the wine is gradually cooled and does not experience a sharp drop in temperature, the cold will not affect the aging process. Additionally, wine will crystalize and freeze between 15-20◦F. This may cause the bottle to crack or the cork to pop, both of which will cause oxidization.

You’re Storing Your Wine Wrong, According to Scientist

In a new study, researchers found that wine racks that keep bottles on their sides are a waste of both space and money. Amorim Cork, the world’s leading maker and supplier of cork stoppers, argues that keeping wine on its side would not prevent corks from drying out. The company’s head of research and development, however, disagrees. According to The Drinks Business, Miguel Cabral stated at a conference in Portugal that “the cork will never dry out with over 100 percent humidity in the headspace.” “It is a misconception that you need to store a bottle on its side,” Cabral stated at the conference.

He further stated that keeping the cork in touch with the wine all of the time might potentially cause the cork to decay more quickly.

Cabral’s assertion is in direct opposition to the number one rule for keeping wine that wine experts—as well as every wine journal in the world—proclaim.

The humidity inside the bottle has an effect on the cork, whereas the humidity outside the bottle has no effect on the cork.

  • Given that this is coming from the man who is responsible for designing the greatest corks possible for the firm that produces more corks than anybody else in the world, it is plausible that he is someone worth paying attention to.
  • According to him, an Australian Wine Research Institute research released in 2005 evaluated corks on both upright and sideways bottles and found that they performed equally well.
  • According to the findings of the study, the main issue that people should be concerned about is temperature.
  • For further emphasis, Cabral crystallized the notion by saying, “The assumption that keeping a wine on its side will prevent the cork from drying out is bullsh*t.”

Why Wine Needs To Be Stored On Its Side – Wine Enthusiast

In reality, only around 10% of the wine produced across the world is supposed to be matured before being consumed; the remainder is intended for immediate consumption. However, there is a good explanation why 10 percent of the population benefits from normal aging in a climate-controlled setting. Wine is the most sophisticated and complex of all the beverages because of the mix of acid, tannin, alcohol, and fruit. Many wines are matured in oak barrels, which also contribute to the development of particular qualities in the wine.

They also rise in value as an investment due to the fact that the wine auction business is now greater than it has ever been.

The most important is to maintain the cork wet, which helps to avoid oxidation.

So whether you are maturing your wine or simply enjoying it as-is, keeping your wines in the appropriate manner is the most effective approach to improve your entire experience with wine.

Storing wine on its side is nonsense, says scientist

Cabral stated at a talk in Portugal last week that the headspace of a sealed bottle of wine was so wet that bottles did not need to be placed on their sides to keep the cork moist. “With over 100 percent humidity in the headspace, the cork will never dry out, thus it is a misconception that you must put a bottle on its side,” he explained. He went on to say that such humidity would assure that the cork “wouldn’t dry out” provided the bottle was kept upright while being stored. He also stated that for bottled wine, it was not required to provide moist ambient conditions throughout the preservation process (although for barrel cellars it is important to reduce evaporation).

  • He stated that having the stopper continually drenched by wine may actually hasten the deterioration of the cork’s cell structure.
  • In conclusion, he stated that such information was not a new discovery in the scientific world.
  • “The problem is that people don’t read research papers; they simply want the news,” he explained.
  • When it comes to variables that accelerate the development of wine in the bottle, aside from the failure of the seal – regardless of the kind of closure used – temperature is the most important issue to consider because higher temperatures accelerate chemical processes.

from the Australian Wine Research Institute, and it is titled, “The impact of closure type and storage conditions on the composition, color, and flavor properties of an unaged Riesling and a wooded Chardonnay wine during five years of storage.” Specifically, according to the abstract, “Bottle orientation during storage under the conditions of this investigation had no influence on the composition and sensory qualities of the wines investigated.” “Temperature can have a direct influence on color development by speeding chemical processes, even in the absence of considerable oxygen ingress,” the researchers write at the conclusion of their study.

“The two corks studied here did not perform similarly overall in terms of assessed wetness, but they did differ greatly in terms of estimated wetness,” the report said of the state of the corks used in the study.

More information may be found here. Compounds known as CORKLINS have been discovered in cork-stopperred wines.

Why Is Wine Stored On Its Side?

Many people are perplexed as to why wine is frequently stored on its side, on a rack. The corollary question is whether or not wine may be kept upright for an extended period of time without compromising the taste or quality of the beverage. To put it another way, can the bottles in a case of wine be kept in the box for months, if not years, before they spoil? There is some controversy about whether wine should be stored on its side or upright while not in use. There are even some who believe that keeping wine bottles upside down is a good idea.

  • Wine is frequently stored on its side, in a rack, which many people find puzzling. The corollary question is whether or not wine may be stored upright for an extended period of time without compromising the taste or quality of the drink. Or, to put it another way, can the bottles in a case of wine be kept in the box for months, if not years, before spoiling? If you want to keep wine on its side or upright, there is considerable disagreement. A few people even advocate for keeping wine bottles upside down, which is something I don’t believe in. Consider the following categories for wine storage time to help put some of what we’ve learned into perspective:
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Storing wine on its side

Those who advocate for storing wine on its side argue that keeping the liquid in touch with the cork will help prevent the cork from drying out over time, which is especially important if the wine is being stored for an extended period. Furthermore, the force of the wine pressing against the cork will cause less outside air to get into the wine over time, limiting excessive oxidation of the wine.

Storing wine upright

Those who advocate for vertical cork storage contend that horizontal storage will not prevent a cork from drying out. According to some, a cork that is always in touch with liquid will decay more quickly than one that is not. Those in favor of this approach point out that the headspace, which is the air space between the top of the liquid and the bottom of the cork, has a high concentration of humidity. When the bottle is standing upright, the humidity is sufficient to keep the cork moist. Even those who are opposed to upright storage may agree that short and mid-term vertical storage is unlikely to cause damage to the cork or the wine.

How about wine bottles with screw caps?

When it comes to a wine bottle with a screw top, practically everyone believes that keeping the bottle on its side does not improve the quality of the wine. The following are some of the benefits of keeping screw cap wine bottles on their side:

  • Space-saving
  • Displaying wine on racks provides for a beautiful room display
  • Saving money. A certain amount of ceremony exists surrounding the action of the host pulling a bottle off of the bottle rack

Saves on floor space; displaying wine on racks provides a beautiful room display; The action of the host removing a bottle from a rack is accompanied with a certain amount of ceremony.

Storing Wine Upright? What You Need to Know

Since the invention of corked wine bottles, there has been a heated discussion about how to store wine. Does it make a difference if the bottle is upright or on its side? According to conventional knowledge, storing the bottle on its side is the most effective method of keeping it fresh. Consider the following reasons why this isn’t totally correct: An Overview of the Historical Justification for Side Storage We’ve been keeping our excellent wine on its side almost from the beginning of the process of bottling it for home consumption.

This was done on the basis of the notion that the cork, being a porous substance, would dry up if the wine was kept upright in the bottle.

This oxidation is so feared by wine enthusiasts that it has been given a name: ‘corking.’ Modern Science Begs to Differ from the Past In recent years, scientists have discovered that the humidity within a wine bottle remains consistent regardless of whether the bottle is placed upright or on its side; the seal is airtight, meaning that evaporated moisture cannot escape through the seal and instead enters the bottle through the cork.

  1. Because of the high concentration of internal moisture in the cork, it is unlikely that it will evaporate even in a dry environment.
  2. It must be chilly, but it is neither required or good to have excessive moisture.
  3. It has been at least 2005 that studies have been conducted to demonstrate the usefulness of a cork regardless of how it is held.
  4. Additional Scientific Justifications for Leaving Your Bottles Upright Furthermore, it is no longer assumed that wine would mature in the bottle.
  5. If you’re still concerned about keeping your corks moist, consider the following statistic.
  6. In order to do this, they employ a synthetic substance known as polyethylene, which is exceptionally elastic and bouncy in nature.
  7. Conclusion If you choose to continue using side storage, it is perfectly OK.
  8. Traditional wine racks, on the other hand, take up a significant amount of room.

They are also prohibitively pricey. Leaving aside the question of whether or not bottles should be stored on their sides, here is what is required scientifically to keep its flavor. The following are the three most important storage recommendations for contemporary wine:

  • Store your wine in a cool, dark place. The passage of light through the bottle can induce a breakdown in the chemical makeup of the wine, which alters the flavor of the wine. Maintain a consistent room temperature for red wines. Fine red wines may degrade if they become too chilly. Keep the whites as cool as possible. When served cold, white wine keeps the most of its taste.

As long as you maintain this level of care, your wine should be absolutely safe. You don’t have to be concerned about storing your wine upright for as long as you want without it becoming damaged.

Learn How To Store Wine

Wine is a finicky beverage that may degrade quickly if not stored correctly, thus it is essential to store it carefully. If you are considering purchasing wine from a new retailer, it is also crucial to be aware of the proper storage methods for the product. If you are in a wine store that appears to be excessively warm, or if you notice bottles that appear to have been sitting upright for an extended period of time, understanding how wine should be stored will assist you in deciding whether or not to make a purchase from that particular wine store.

  • Wine Storage is an important consideration.
  • Because wine is merely fermented grape juice, if the juice is not stored at the right temperature, it will quickly rot and become sour.
  • The scent of a wine can tell you whether or not it has been “cooked” as a result of heat exposure.
  • Consider the case of a plastic bottle of apple juice as an illustration.
  • However, even if wine is stored in a glass bottle, which means you won’t be able to see the container growing as a result of heat, the same phenomenon that occurs with apple juice occurs with wine.
  • Bottles should never be kept near heat sources such as radiators, and they should never be kept in situations where they will not have access to a cooling source, such as a garage or an unventilated basement.
  • Wine Storage Rule2: Always store wine on its side, rather than upright, to ensure that it is not damaged.
  • This is not the case, as we’ll explain.
  • Because while the cork provides excellent protection against its arch-enemy oxygen, if the wine is stored upright, the liquid cannot maintain constant contact with the cork.
  • Maintaining consistent contact between the wine and the cork helps to keep the seal intact and preserves the wine.
  • Therefore, if you walk into a business that is not just warm, but also seems to have had the bottles they are selling sitting upright for an extended amount of time, you may be entering a potentially dangerous situation.

Instead of spending money on a fine bottle of wine, you might save money by purchasing vinegar. If you observe this, simply walk slowly out of the store and look for a another area to make your purchases.

Why is Wine Stored On Its Side?

Even for wine enthusiasts, wine preservation may be a difficult skill to master. Along with ensuring that they are maintained at the right temperature, you must also consider sediment, corks, and other potential problems with the wine. One of the most often asked questions we receive is “Why is wine stored on its side?” In this post, we’ll answer that question and others. Along with answering that question, we’ll discuss when it’s OK to keep a bottle of wine upright.

Why is Wine Stored On Its Side?

When it comes to keeping wine, one of the most important things to avoid is a cork that has dried up. It is more probable that corks may collapse when you open them if they have dried out. While drinking cork is not dangerous to your health, it has a strong flavor that is likely to disrupt your wine tasting experience, so avoid doing so. A dried-out cork is also an indication that the wine has lost its ability to keep its seal. When corks are properly functioning, they shield wine from exposure to air.

When cork is stored vertically, it is solely exposed to air, which means that it is more likely to dry out over time than when it is placed horizontally.

Should You Ever Store Wine Upright?

Some individuals believe that Champagne and Madeira should be stored upright rather than on their sides, because they do not suffer from the same problems that other wines experience when stored on their sides. Because champagne is a sparkling wine, it is less likely to dry out the cork because the contents are already damp due to the fact that it is pressured. This makes drying out the cork less of an issue. For Madeira, the oxidation process has already begun, thus there is less fear about the wine being even more oxidized.

Instead, you simply have the choice of storing your wine upright or on its side, depending on your preference.

Having said that, it is recommended that you stand an older bottle of wine upright for approximately one day before consuming it.

Looking for Wine Storage in Brickell?

Then you’ve arrived to the correct location. We at International Wine Storage are happy to provide the Miami community with first-rate wine storage services at competitive prices. Our chilled wine storage facilities can only be accessed while a staff is present, ensuring that they are safe and secure for our customers. At the same time, they are watched around the clock, so you can be certain that your wine is in good hands. Downtown Miami and Little Havana are both within easy driving distance of our Brickell wine storage facility.

Wine storage is also available at our Kendall location. It provides storage services in Pinecrest, South Miami, and Palmetto Bay. On 129th Terrace, it’s only a few of blocks north of The Falls Shopping Center.

How Long Can Wine Be Stored Upright

I sincerely hope you enjoy our product suggestions! It’s important for you to be aware that thewineaerator may receive income or commission from the links on this page. Please let us know if there is anything we can do to make things better! Wine is not only a lovely drink and a good accompaniment to a variety of different meals, but it is also a wise investment in many cases. When it comes to wine storage, whether you are preserving bottles to sell in the future or so they can age perfectly and become even more strong and flavorful with age, good wine storage is critical to consider.

Modern research and investigations, on the other hand, have demonstrated that this is not always the case.

Why is Wine Stored on Its Side?

Our product recommendations should be of interest to you. This is to inform you that income and commission may be earned by thewineaerator if you use the links on this website. Please let us know if there is anything we can do to make your experience better. A good bottle of wine is not only a lovely drink that goes well with a variety of meals, but it is also a good investment. Maintaining appropriate wine storage is vital regardless of whether you are preserving bottles to sell down the road or so that they may age perfectly and become even more powerful and flavorful.

Modern research and investigations, on the other hand, have demonstrated that this is not always the case.

That’s Where You’re Wrong

In yet another instance of how knowledge has proliferated in today’s world, common wisdom has been shown to be at least substantially, if not fully, erroneous. To put it another way, a lot of studies have come out in the last fifteen years that suggest this is the case. The Australian Wine Research Institute completed a research in 2005 that was the catalyst for the formal start of the ball rolling. They stored a Riesling and a Chardonnay in various orientations and with different seals to differentiate them.

The researchers’ conclusion was that “bottle orientation during storage under the conditions of this investigation had no influence on the composition and sensory qualities of the wines evaluated,” as stated by the researchers.

For better or worse, the flavor and fragrance of the wine remained almost intact after being kept upright for five years.

Stick a Cork in It

A common justification for keeping bottles in such a way that the cork comes into touch with the wine is due to the humidity of the cork itself, which is frequently stated. Similarly, some people believe that the area in which you store your wine should be kept at a somewhat high humidity level in order to prevent the opposite side of the cork from drying out while it is in touch with the air. Both appear to be incorrect at this point. First and foremost, according to Dr Miguel Cabral, the head of research for Amorim, one of the world’s leading producers of corks for wine bottles, when the bottle is stored upright, the small bubble of air between the wine and the cork is at 100 percent humidity, which keeps the cork moist without the need for direct contact with the wine.

According to Dr.

And to cast even more doubt on the traditional approach, he suggested that repeated exposure to acidic liquids in the wine could actually cause the cork to break down in its cell structure, causing it to shrink and, in turn, allow more oxygen into the wine, causing it to lose its characteristics and possibly leading to corking.

So Much for Common Sense

So, how long can wine be kept upright in a cool, dark place? In accordance with modern research, you can keep it for whatever long you desire! While keeping wine on its side has a long and illustrious history, it is not truly required, and in certain cases, it may even be detrimental to the sensory profile of your prized wine collection if done incorrectly. More research is being conducted to determine the effects of storing wine vertically for longer periods of time on the wine. It’s also worth mentioning that all of this is in reference to wine that has been stopped with a typical natural cork.

In addition, when it comes to champagne and sparkling wine, standing erect is the preferred method of serving.

Science has proven that standing upright instead of horizontally storing your wine is not detrimental to its quality.

Spoiler: You’re Probably Storing Your Wine Wrong

After all that, how long can a bottle of wine be kept upright? In accordance with recent findings, you can keep it for whatever long you like! While keeping wine on its side has a long and illustrious history, it is not truly required, and in certain cases, it may even be detrimental to the sensory profile of your prized wine collection under some circumstances. In order to better understand the impacts of storing wine vertically for longer periods of time, further research is being conducted.

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If your wine has a screw top or a synthetic cork, you don’t even have to think about the moisture content of the cork, thus vertical storage appears to be a perfectly acceptable option once more.

In addition, when it comes to champagne and sparkling wine, standing erect is the preferred method of presentation. Don’t be fooled by wine snobs who tell you that storing your wine upright is worse than storing it horizontally. Science has proven that this is not the case.

How to Store Your Wine: The Dos & Don’ts of Wine Storage

Whatever your wine collection consists of (five bottles or 500), you don’t want your wine to go bad or lose its flavor before you get a chance to enjoy it. It’s unfortunate that not all of us wine enthusiasts have the luxury of a personal cellar (if you have, please send us a picture! ), so it’s critical that we understand how to keep our wine fresh until we’re ready to uncork and enjoy it ourselves. If you want to ensure that you are not doing a disservice to your wine collection, follow these five Dos and Don’ts of wine storage:

DO:Keep your wine chilled.

In fact, the normal room temperature is far too warm for both serving and storing your favorite beverage. The higher the ambient temperature, the more quickly the wine will mature and get stale and must be discarded. For those of you who have ever left a bottle of wine in your car during the summer and then puzzled why it tasted like pure alcohol or even a touch vinegar-like, you are well aware of what heat can do to a bottle of wine. Of course, that is an extreme instance, but wines served at room temperature do not have the opportunity to express themselves fully, and so taste duller than wines served refrigerated.

DON’T:Keep your wine in your kitchen fridge long term.

Many individuals believe that storing their wine in the refrigerator would solve their temperature problems; however, unless you are using a wine refrigerator, this can be just as hazardous as the previous method. Not only is your typical kitchen refrigerator too chilly for your wine, preventing it from developing properly, but it also dries off the cork on your bottle of wine. Have you ever forgotten about a ripe tomato in your refrigerator? Take a look at how the tomato shrivels up in a matter of a few days.

Corks must be kept wet at all times in order to perform their functions effectively.

DO:Store your wine somewhere convenient.

Although it may be beneficial to the wine, storing it in that upstairs closet, away from dangerous influences, is not a practical or convenient solution. Alternatively, The purpose of wine, whether open or closed, is to serve as a conversation starter and a means of bringing people together. You should save it somewhere handy and easily accessible so that it is always available to be retrieved and accessed when needed.

DON’T:Store your wine on top of your refrigerator.

Although convenience is vital, it is equally necessary to consider how to preserve the wine’s quality intact throughout transport. There are three reasons why keeping your bottles on top of your refrigerator is one of the worst places to store them in your home. I can’t tell you how many households I’ve been into and seen this same situation, but it is one of the worst locations to keep them in your home for three reasons. As a starting point, consider all of the vibrations your refrigerator produces when the compressor cycles on and off, when the ice maker spews out ice, when you use the water dispenser, and so on.

For the second time, your refrigerator generates heat.

Have you ever pressed your hand on the top of your refrigerator?

It’s nice and toasty. Finally, the top of your refrigerator is most likely fairly close to the light fixtures in your home. This may or may not be the case for everyone, but if it is, your wine is in a bad situation. Light bulbs generate a lot of heat, which might cause your wine to age prematurely.

DO:Store your wine on its side.

Cork wetness may be summed up in two words. Maintaining a horizontal position for your bottles, allowing the wine to come into consistent touch with the cork, eliminates the possibility of having “corked” wine.

DON’T:Store your wine upright for long term.

The same reason why it is suggested to store wine on its side is also the reason that it is not recommended to keep wine upright. When your bottle is standing vertically, the wine does not come into contact with the cork. After that, the cork will begin to dry out, resulting in a musty, malodorous wine to be produced. To summarize, it is OK to keep wine upright for a limited period of time, which is why many convenience shops and liquor stores can get away with it because they are counting on the bottles being sold in a fast manner.

DO:Keep your wine at a constant temperature.

Temperature fluctuations, like vibrations, can have a deleterious influence on the age and chemical processes that are taking place in your wine. For this reason, temperature regulation in wine cellars and wine freezers is quite strict. The optimal temperature is one that is gentle and consistent.

DON’T:Keep your wine at room temperature long term.

As previously noted, room temperature is often too warm for serving wine and also too warm for long-term storage of wine, especially for red wines. In severe circumstances, warm wine can be extremely alcoholic or vinegar-tasting, as well as dull and flat in flavor.

DO:Keep your wine somewhere where viewing and selecting a bottle is easy.

It’s critical to understand what you have in your collection and where you can locate it. Although keeping track of your bottles is beneficial, there is nothing quite like having a clear visual display of all of your bottles.

DON’T:Keep your wine in an area of harsh interior lighting or direct sunlight.

Lighting is a great technique to make selecting and viewing your collection a little bit easier. It is critical to consider the sort of lighting that will be employed. Heat is emitted by standard residential lighting, which, as we now know, is harmful to human health. The sun’s rays and ultraviolet rays are significantly more harmful to your wine. Keep your wine away from windows and other sources of natural light to preserve its freshness. When it comes to light sources, LEDs are your best choice.

Follow these simple instructions, and your wine will be grateful to you.

Recommended Reading:

  • The Importance of Wine Serving Temperatures
  • What is the best temperature for wine storage? How to keep your wine at its best
  • The significance of opening your wine in the proper manner How to Select the Most Appropriate Wine Cooler

How Long Can Wine Be Stored Upright

By Kelvin Teo|Last Updated: August 26, 2020 If you go to the grocery shop or supermarket and chance to see the wine area, you may have puzzled why the wines are placed horizontally at one time or another. Is it only for the sake of appearances, or is there anything more behind it? For winemakers and connoisseurs, it’s about more than simply appearances: moisture is a major source of worry when it comes to wine preservation. Since the time of the ancient Greeks, the practice of sealing wine bottles with corks has been in use.

Corks, on the other hand, are susceptible to damage from moisture if they are not correctly preserved.

In this post, we will discuss why it is vital to store your wine properly, as well as present you with some helpful hints on how to do so effectively.

Believe me when I say that you do not require elaborate wine cellars to do this, but you will require some type of wine storage — whether single or dual zone, it is entirely up to your desire — in order to do so.

How ​Wine is Made

Firstly, it is necessary to examine the process of wine production before we can talk about wine storage. Knowing where it came from will at the very least provide us with an idea of how to properly keep it. The drinking of wine may be traced back to the oldest of civilizations. Evidence has been discovered at sites such as Stonehenge dating back to the Paleolithic era, as well as in other ancient writings. The Biblical tale of the wedding at Cana — in which Jesus accomplished the miracle of changing water into wine — is perhaps the most well-known reference to wine.

Wine is manufactured by the fermentation of fruits such as grapes, apples, and berries, among other things.

The winemaking process is quite simple, although it is time-consuming.

  1. The process of selecting and collecting fruits
  2. Pressing the fruits until they have reached a mushy-liquid state
  3. Including substances that will help to boost the fermentation process wine is aged for a certain amount of time ranging from six months to many years
  4. Final bottling of the wine and careful storage of those bottles

Because each winemaking process is unique to the location where the fruits are picked, the techniques, aging methods, and technology used vary from one another.

Why ​is Wine Stored ​on its Side?

The majority of winemakers and aficionados will tell you that the ideal way to store wine is on its side, rather than upright as is often believed. The rationale for this is quite legitimate – its main goal is not simply to conserve space or to be aesthetically pleasing. However, the primary purpose is to aid in the preservation of the wine’s fermentation condition. We’ve spoken about how important it is to keep moisture from getting into the wine bottle before. For example, the usage of corks can be an effective technique of doing this.

Vintners and wine enthusiasts alike realize the need of keeping wine in a tilted posture to preserve its quality.

The first is that The first is to avoid the oxidation of the cork, which results in the formation of moisture within the cork.

The second reason is that any sediments that accumulate at the bottom of the bottle prior to wine intake may be plainly seen and seen.

How Long Should a Wine Bottle Remain ​Upright?

In order for wine bottles to remain upright for an extended period of time, the overall quality of the wine and the brand must be considered. When compared to their more expensive counterparts, less expensive brands tend to spoil more quickly. Wine bottles, on the other hand, should only be stored in an upright posture for a period of around 2 to 7 days, according to industry standards. Whatever is added in excess might have a big impact on the overall quality of the wine, giving it a more vinegar-like character instead of a pleasant fragrant flavor.

Humidity is prevented from entering the cork, which leads to the formation of air bubbles at the end.

Making the decision to go with a synthetic cork also has the advantage of eliminating the possibility of cork tainting or cork disintegrating issues.

Other Considerations in the Proper Storage of Wine

When it comes to wine enthusiasts, storage is really important. When it comes to wine storage, temperature and cabinet storage are two of the most important considerations to take into consideration. According to tradition, wines should be stored in a cold atmosphere and in a cabinet that allows them to be stacked horizontally. Following such principles can increase the life of your wine. If you have a wine cellar and wine cabinets, you won’t have to be concerned about wine spoiling at your house.

Here’s how it’s done:

​How To Store Wine At Home

If the temperature is too high, your wine will mature more quickly, which can eventually result in spoiling. If you store your wine in a cool atmosphere, you will be able to enjoy it for an extended amount of time. Also, keep in mind that temperatures shouldn’t change too widely.

​2) Block Out Light

Have you ever questioned why winemakers choose to preserve their wines in a dark cellar? Due to the fact that ultraviolet (UV) radiation from the sun, even in minute amounts, can cause the temperature of the wine to rise, this is the case. As a result, be sure to hang curtains in your wine storage to keep out any unwanted light particles.

​3) Maintain Air Circulation

Although it is necessary to keep UV rays out of wine storage, this does not imply that you must also keep airflow out of the wine storage area. On the contrary, you must ensure that the room is sufficiently aired in order to avoid moisture from forming in the corks. In addition to preserving quality and ensuring that our wonderful wine remains good for as long as possible, as you have read, correct wine storage is also crucial. How Do You Know If You’re Storing Your Wine Correctly? If you want to get the most out of your glass of wine, it’s important to keep it properly stored.

Cheers to your drinking!

That it was only after discovering that he had kept his bottle incorrectly that he realized the necessity of appropriate wine preservation became apparent to him Having learned to appreciate the art of wine sipping, he has dedicated himself to helping other wine enthusiasts enjoy their beverages to the fullest extent possible.

Recommended Reading

In my capacity as an Amazon Associate, I receive commissions from qualifying purchases made by you at no additional cost to you. If you are interested in becoming a wine collector, you will want to know whether your wine should be placed horizontally or vertically when it comes to storage. If you want to get the most out of your wine, it’s important to do it right, especially if you’ve purchased an expensive bottle. Although it is not pricey, you want the greatest possible flavor. You don’t want to risk letting the wine go bad and missing out on a beautiful glass of wine.

  1. Which is better for you?
  2. Vertical is ideal for sparkling wines or wines that will be consumed within a short period of time.
  3. The temperature of the wine, on the other hand, is the most crucial aspect.
  4. Continue reading to find out what the experts have to say about wine storage, as well as some other considerations to keep in mind while storing your wine.
  5. Wine.com, the World’s Largest Wine Store, is your best bet because it has everything you need.
  6. They ship to almost every state in the United States.
  7. Check out this page for a comprehensive list of the wine goods and accessories that I personally adore.

On this page, you’ll discover my suggestions for wines coolers, decanters, and wine aerators, as well as information on where to buy wine online. To see the whole listing, please visit this page. When storing wine, should it be done vertically or horizontally?

What Wine Should Be Stored Vertically?

Sparkling wine holds up exceptionally well when kept upright. In order to maintain the wine fizzy and bubbly for your enjoyment, air pressure is created within the bottle of sparkling wine. Because the air pressure is critical to maintaining the excellent taste, they are frequently sold without corks. They have plastic caps on the end of them that you can twist off to let the pressure out. It is possible that storing it horizontally will alter the pressure. Some wine experts(source) believe that horizontal wine storage is unnecessary and that vertical wine storage is preferable.

  • They claim that the temperature is more essential than the way the product is kept in storage.
  • If you want to consume the wine within a short period of time, store it vertically.
  • If you store wine in your cellar or basement, it’s possible that you’ll forget about it.
  • If you plan to store it vertically, make sure to choose a location that will not be disturbed.
  • It has the potential to alter the temperature of the wine by chilling specific areas of the wine while warming other regions.
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What Wine Should Be Stored Horizontally?

The majority of wine storage containers require that you store your wine horizontally. The majority of wine coolers and racks are designed to hold your wine bottles horizontally. It is both functional and efficient in terms of utilizing available space in your home. As a bonus, it prevents the temperature from fluctuating since it is not displaced or pushed to the side, as would be the case if it were kept vertically. This method is most effective for wines that must not have air seep into the bottle during storage.

  • The liquid will keep the bottle full and will prevent any air from entering.
  • It will help keep the wine at the same temperature throughout the evening.
  • We frequently make the assumption that the way the retailer keeps the wine bottle is the way we should store it, which is not always the case.
  • Keeping it horizontally will allow the cork to become moist and simpler to remove from the container.
  • The carbonation of sparkling wine is maintained by the presence of air pressure within the container.

If you store it horizontally, it will not explode or cause any other problems; however, it may not be as carbonated when you open it. I created an essay describing why wine racks lean forward, which I believe you will find quite interesting, and I encourage you to read it.

Do I Have To Store Wine Horizontally?

It is the most efficient method of storing large quantities of wine bottles. If you are or wish to be a serious wine collector, it is more convenient to store numerous bottles horizontally than vertically. This is particularly useful for storing items in a basement or other dark, chilly areas of your home. Furthermore, having a large number of bottles in your wine cellar will appear to be quite sophisticated. Some wines benefit from being kept horizontally, while others do not. The wine that you want to preserve for a long period of time does well on their side since the wine can come into touch with the cork during storage.

While your wine is maturing, this will help to preserve it in the best possible condition for consumption.

Some storage containers do not allow you to store them in any other way than the way they were designed.

In order to keep numerous bottles of wine refrigerated, these containers are ideal.

Any Extra Tips I Should Know About?

Consider the type of wine you choose. Some wines may be matured for decades, but others should be used within a year. Sparkling or white wines are often the types of wine you want to consume fast. Red wines benefit from being matured for a longer period of time. Investing time in researching the wine you intend to purchase will help you choose the appropriate time to consume it. You don’t have to dedicate a particular space to your wine; you only require optimal conditions for storing your wine.

  1. The ideal temperature ranges between 45 and 65 degrees Fahrenheit.
  2. If the temperature rises above 70 degrees, the wine will become “cooked.” You do not have to spend a lot of money to collect wine.
  3. You can spend your weekends collecting wine or drinking it, and you will not break the bank.
  4. I found these awesomestorage rackson Amazon for a great price.Wine storage racks can be a great way to store wine at an affordable price.
  5. The size of the bottle you purchase will be determined by how many bottles you want to purchase and store.

Summary

We’ve spoken about the several ways to preserve wine. Some wines, such as sparkling wines or those that will be used within a short period of time, can be kept vertically. Those that you intend to keep for a lengthy period of time to mature, on the other hand, should be stored horizontally.

All wines should be kept in a dark, cold environment like a wine cooler or basement. The temperature of the bottle is the most crucial aspect in determining where it should be placed. Hopefully, this post has been of use when it comes to acquiring and storing your wine collection.

Storage of wine – Wikipedia

Wine storage is a key concern when it comes to wine that will be maintained for a lengthy period of time. While the majority of wine is drank within 24 hours after purchase, premium wines are frequently kept in storage for extended periods of time. Wine is one of the few commodities whose flavor and value increase with age, but it may also swiftly degrade if stored under insufficiently controlled circumstances. There are three elements that have the greatest direct influence on the condition of a bottle of wine: light, humidity, and temperature.

Consumers, on the other hand, have been progressively preserving their own wine in home-based wine cellars since the middle of the twentieth century.

Conditions affecting wine

Light, humidity, and temperature are the three elements that have the greatest impact on the quality of wine while it is in storage.

Light

Light from the sun or incandescent bulbs can have a negative reaction with phenolic compounds in wine, resulting in ” wine defects “. When wine is exposed to light, whether it is natural sunshine, fluorescent artificial lighting, or any other type of illumination, the flavor and fragrance of the wine might alter. Light-bodied white wines are the most vulnerable to damage from light exposure, and as a result, they are frequently packed in tinted wine bottles that provide some protection from the sun’s rays.

Wines are kept in corrugated boxes or wooden crates in the cellar to keep them away from direct sunlight and heat.

Humidity

In order to prevent wines with corked closures from drying out, a certain amount of humidity must be present. The cork on one side of the bottle is still exposed to air even when the bottle is kept on its side. The cork can dry out and let oxygen to enter the bottle, causing theullagespace to fill up and the wine to deteriorate or oxidize. If the cork begins to dry out, the wine can spoil or oxidize. High humidity also increases the danger of wine labels becoming damaged, which can make it difficult to identify the wine and reduce its potential resale value.

Wine experts such as Tom Stevenson recommend that wine not be kept in a refrigerator because the refrigeration process often includes dehumidifying, which can quickly dry out corks.

Some wine experts are divided on the necessity of humidity for optimum wine storage, while others are certain.

Alexis Lichine, on the other hand, believes that low humidity might still be damaging to the quality of premium wines due to the possibility of the cork drying out.

Lichine suggests putting half an inch of gravel on the floor of a wine cellar and showering it with water on a regular basis in order to maintain appropriate humidity levels.

Temperature

Madeira is subjected to high temperatures throughout the winemaking process, and as a result, it is able to withstand greater temperatures for longer periods of time than other wines. Wine is extremely sensitive to temperature fluctuations, making temperature management a key factor when storing wine for long periods of time. If the wine is exposed to excessive heat (over 77 degrees Fahrenheit (25 degrees Celsius) for an extended length of time, it may rot or get “corked,” resulting in the development of off-flavors that tasteraisiny or stale.

  • Because freezing and expanding are possible when the wine is exposed to cold temperatures, the cork will be forced out or (more commonly) the bottle will crack, allowing more oxygen into the wine.
  • Thermal shock (such as shifting wine from one room to another repeatedly) can also create undesirable chemical reactions in the wine, which can result in a range of wine defects, depending on the temperature variations experienced.
  • The lower the temperature, the more slowly the development of a wine occurs.
  • Most wine experts, including Jancis Robinson, recommend that wine be stored at consistent temperatures between 50 and 59 degrees Fahrenheit (10 and 15 degrees Celsius).
  • Wine may be kept at temperatures as high as 69 degrees Fahrenheit (21 degrees Celsius) without suffering any long-term consequences.

Vibration

Anecdotal evidence suggests that vibration in wine storage accelerates the ageing of wine, which can have negative consequences, although this is still a study field where there is little evidence. Specifically, it has been demonstrated that vibrations of different frequencies have their own individual influence on the chemistry of the wine in a specific research. According to the study’s conclusion, “Although vibration might be used to expedite the ageing of wine, it is likely that this will have a detrimental impact on the quality of the wine in most circumstances.

As a result, vibrations should be kept to a minimum in order to keep red wines with minimal changes in physicochemical qualities.”

Orientation of the bottle

The majority of wine racks are constructed in such a way that a bottle of wine may be placed on its side. With this orientation, the cork is more likely to remain moist and not dry out since it is kept in continual touch with the wine, according to the reasoning behind the practice. Some vineyards package their wines upside down in the box for the same purpose, and this is a common practice. According to research conducted in the late 1990s, the best orientation for wine bottles is at a little incline, rather than entirely horizontal, rather than completely vertical.

  1. It has been suggested that keeping the ullage at the top of the container provides for a more gradual and slower oxidation and maturation process.
  2. Increased bubble pressure (which becomes positive in relation to the air outside the bottle) occurs when the wine is exposed to higher temperatures.
  3. When the temperature drops, the procedure is re-started again.
  4. Oxygen may be introduced into the bottle on a regular basis as a consequence of this “breathing,” which can occur as a result of temperature fluctuations, and as a result, it may react with the wine.
  5. Aside from that, oxidation occurs more quickly at higher temperatures, and gases dissolve into liquids more quickly at lower temperatures.
  6. While most wines benefit from being allowed to age on their side, Champagne and other sparkling wines tend to age better when they are allowed to mature on their sides.

Champagne storage should be done upright according to Caterer Magazine, which states that this preference is supported by the Comité Interprofessionnel du Vin de Champagne (CIVC), which performed an exhaustive study of Champagnes that were stored in a variety of circumstances and orientations.

Although the CIVC suggests that Champagne be stored on its side, it states that champagne is fit to enjoy immediately after release since it has been aged to perfection in the producer’s cellars.

Although it will last several years if stored on its side in a cool, dark and draft-free environment, it will last even longer if you follow the three golden laws of Champagne storage:

  • Constantly low ambient temperature (about 10 degrees Celsius/50 degrees Fahrenheit)
  • High humidity
  • There should be no direct exposure to sunshine, noise, or extreme vibrancy.

Alternative wine closures

Continuously low ambient temperature (about 10 degrees Celsius/50 degrees Fahrenheit); high relative humidity There should be no direct sunshine, noise, or severe vibration.

Places to store wine

Constantly low ambient temperature (about 10 degrees Celsius/50 degrees Fahrenheit); abundant humidity; There should be no direct sunshine, noise, or severe vibration;

See also

  • A bottle of Speyer wine
  • The Blue Grotto, a former underground wine storage vault in the anchorages of the Brooklyn Bridge, on the Manhattan side of the bridge

References

  1. ^abcde Sixtieth Edition of J. Robinson’s “The Oxford Companion to Wine,” Third Edition (Oxford University Press). M. Kramer’s “Seeking Closure” was published by Oxford University Press in 2006. ISBN 0-19-860990-6. Wine Spectator (October 31, 2007), p. 36
  2. Lichine, Alexis (October 31, 2007). (1967). Alexis Lichine’s Encyclopedia of Wines and Spirits is a comprehensive reference work on the subject of wine and spirits. 22–24
  3. J. Robinson (ed.)”The Oxford Companion to Wine”Third Editionpp. 5–7
  4. J. Robinson (ed.)”The Oxford Companion to Wine”Third Editionpp. 5–7 K. MacNeil’s book, published by Oxford University Press in 2006, has ISBN 0-19-860990-6. Pages 79–82 of The Wine Bible • The effect of vibration and storage on several physicochemical parameters of a commercial red wine, published by Workman Publishing in 2001 under the ISBN 1-56305-434-5
  5. Chung, Hyun-Jung | Son, Jin-Ho | Park, Eun-Young | Kim, Eun-Jeong | Lim, Seung-Taik Journal of Food Composition and Analysis,ISSN0889-1575, Vol: 21, Issue: 8, December 2008, pp.655–659
  6. AbJ. Robinson, Journal of Food Composition and Analysis, Vol: 21, Issue: 8, December 2008, pp.655–659
  7. AbJ. Robinson, The Wine Course with Jancis Robinson Pages 42–44 of the Third Edition Abbeville Press 2003ISBN0-7892-0883-0
  8. “Caterer Magazine” The lay down on storage “26 July 2001
  9. “The Comité Champagne
  10. ” “Caterer Magazine” The lay down on storage “26 July 2001
  11. “The Comité Champagne”

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