Which White Wine Is Sweet? (Perfect answer)

What Are the Sweetest White Wines?

  • Moscato Moscatel Dessert Wine. Moscato Moscatel wines are typically known as a dessert wine.
  • Sauternes. Sauternes wine is a French wine produced in the Sauternais region of the Graves section in Bordeaux.
  • Riesling.
  • Tawny Port / Port.
  • Banyuls.
  • Vin Santo.

What white wine has the lowest sugar content?

  • Dry red and white wines are the lowest in sugar, measuring 0.1 to 0.3 percent sugar per liter. The levels in champagne can be higher at 2 percent, but the drier varieties have only about 0.6 percent.


Is Chardonnay or Pinot Grigio sweeter?

Like we’ve mentioned Pinot Grigio has high acidity levels and it usually tastes less sweet than a Chardonnay, Pinot Grigio is less dry and doesn’t have the same oak flavors and aroma Chardonnay is known for.

Is chardonnay or sauvignon blanc sweeter?

Sauvignon Blanc is a refreshing drop and tends to be sweeter than Chardonnay with primary flavours of lime, passionfruit, white peach and green apple, making it quite flexible on the food pairing front.

Is there sweet white wine?

Many people enjoy sweeter wines. Fortunately, a number of white wines ranging from semi-sweet to sweet are available, many made from the same varietals used to make dry white wine. In fact, some of the most famous wines in the world are sweet whites.

Is Riesling or Pinot Grigio sweeter?

These wines range from very dry to extra sweet. Some white wines are made from white grapes and some are made from red grapes with the skin removed. Chardonnay, Sauvignon Blanc, Pinot grigio, White Zinfandel, and Riesling are all varieties of white. Riesling is sweet, but Moscato is sweetest.

Is Riesling wine sweet?

Riesling wines tend to be sweet, semi-sweet, and dry. Riesling, the Riesling wines tend to be medium-bodied, mildly sweet, or dry. They all tend to have some type of fruity flavor. On the other hand, Chardonnay is a medium-bodied wine with mild acidity and is usually dry rather than sweet.

What wine is semi-sweet?

Any wine between 20 and 75 g/l is usually called semi-sweet wine, like Lambrusco or Moscat. The types of “very sweet” wine, such as Tawny Port and Vin Santo Rossi wine, are usually 75 g/l or more.

Which is sweeter Sauvignon Blanc or Pinot Grigio?

By comparison, pinot grigio has a slightly sweeter scent. Sauv blanc is often more aromatic in a general sense than pinot grigio. Dryness: Both pinot grigio and sauvignon blanc are typically dry white wines, but their dryness depends on the specific wine.

Which wine is sweet in taste?

All About Sweet Wine Wines like Port, Moscato, some Riesling and Lambrusco wines, and Sauternes that contain residual sugar after fermentation are referred to as sweet wine. The residual sugar in sweet wines acts as a natural preservative – which is why they’re perfect for cellaring as well!

Is white wine sweet or dry?

White wine grapes are naturally sweet at harvest when the grapes are ripe. The sugar in grapes is what converts to alcohol during the fermentation process. At the end of fermentation, there is what is called residual sugar. The driest white wine will have very little residual sugar.

What wine is the sweetest?

Which red wines are the sweetest? The sweetest wines are the ones with the most residual sugar: port, moscato, most zinfandels and rieslings, and sauternes are the types to look for in the liquor store.

Which white wines are sweet fruity?

Moscato (muscat blanc) Recognized for its sweet orange flavors and succulent aromas, moscato comes in many styles, from still to semi-sparkling and full-on bubbly.

Is Chardonnay white wine sweet?

Riesling is usually made with peach, honey, citrus, apple, and pear flavors. It is a little less sweet than Moscato. And while it can be a sweet wine, it can also be dry, depending on which part of the world the grapes were grown.

Wine Sweetness Chart

You may use this chart to compare wines in order to simplify the notion of wine sweetness. Despite the fact that not all wines correspond to the generalizations included within, you may still gain valuable insight into how to discover wines in the sweetness range that you enjoy. The tannins in certain wines are so dry that they scrape the moisture from your tongue and cause the inside of your mouth to become sticky and adhere to the teeth. A wine’s sweetness can range from mild to extreme, with some wines being so sweet that they adhere to the edges of your glass like motor oil.

Why some dry wines taste “more dry” than others

Throughout the years, wine writers have attempted to put words to the notion of dryness, and food scientists have really investigated why certain wines taste more dry than others. Both parties argue that the fragrance, tannin, and acidity of a wine are important factors in why it tastes “dry.” Red wines include tannin, which causes them to appear less sweet than they actually are because of the tannin.

You might be more sensitive to tannin than others

What’s fascinating about tannin is that, according to a recent research, some people have higher sensitivity to tannin than others, based on the number of proteins naturally found in their saliva. Purchase the book and receive the course! You can enroll in the Wine 101 Course (a $50 value). With the purchase of Wine Folly: Magnum Edition, you will receive this bonus. Read on to find out more People who have a higher concentration of proteins in their saliva do not experience the drying effects of tannin as much as those who have a lower concentration.

White wines have a stronger acidity than red wines, which might cause them to taste less sweet.

Acidity tricks our perception of wine sweetness

Sweet is counterbalanced by sour. A wine with a greater acidity will have a more ‘dry’ taste than a wine with a lower acidity, and vice versa. Because the acidity of New Zealand Sauvignon Blanc is so strong, some producers may leave a couple of grams of residual sugar in their wines.

Smell “primes” our sense of taste

Similarly, our sense of smell has a significant impact on our perception of sweetness. As you might expect, a wine that smells sweeter will also taste sweeter, and vice versa. Many wine types are referred to as “Aromatic” because of the pleasant flowery scents that emanate from them. Wines such as Riesling, Gewürztraminer, Torrontés, and Moscato are examples of this.

What’s Residual Sugar in Wine?

When it comes to wine, is sugar added or does it originate from some other source? Find out more about it.

Looking for carb-friendly wines?

Find keto-friendly wines to pair with the dish. More information can be found at

Wine Sweetness Chart

Wine sweetness (or wine dryness) is regulated not just by the quantity of sugar in a wine, but also by the amount of acidity in the wine, the amount of alcohol in the wine, and the presence of tannins. The chart below provides an easy-to-read representation of the sweetness of the most common red and white wine varietals, as well as how sweet or dry they taste. Keep in mind that particular wine varieties might differ amongst producers, therefore this chart should only be used as a general guide to help you select a wine that matches your preferences and budget.

Red Wine Sweetness Chart

Red Wine Sweetness Red Wine Varieties (Click a wine name for a description and food pairings)
Very Dry(0/00) BordeauxChiantiMontepulciano
Off Dry(1-2) BeaujolaisBurgundyCabernet FrancSangioveseValpolicella
Medium(3-4) Cabernet SauvignonGrenacheMalbecMerlotShiraz/SyrahZinfandel
Sweet(5-6) Port
Very Sweet(7+) Ice Wine

White Wine Sweetness Chart

White Wine Sweetness White Wine Varieties(Click a wine name for a description and food pairings)
Very Dry(0/00) Chenin BlancPinot Grigio
Off Dry(1-2) ChardonnayPinot GrisSauvignon BlancSemillon
Medium(3-4) GewurztraminerMoscato/MuscatRiesling
Sweet(5-6) Sauternes
Very Sweet(7+) Ice Wine

To see all red and white wine descriptions and food pairings, click below:

Descriptions of red wines, as well as food pairings Descriptions of white wines, as well as food pairings Thank you for taking the time to visit winedryness.com! Contact us at [email protected] if you have any queries or recommendations about our products.

List of 24 Sweet White Wines to Try

  • A total of 24 recommendations for the best dry white wines are provided. Popular White Wine Varieties
  • Four of the Sweetest Red Wine Brands

Surprising Source of Sweetness

A fungus known as botrytis, often known as noble rot, has harmed the grapes used to make the wines, which include Semillion, Sauvignon Blanc, and Muscadelle. While a fungus in grapes may not seem very delicious, in reality, it adds sweetness and complexity to the juice from the grapes that it affects, resulting in a complex and delectable sweet wine with a lot of depth and taste.

Sauterns and Barsac Wines to Try

These sweet Bordeaux wines are available in a variety of pricing ranges at wine shops, so you may pick a bottle that suits your budget. Among the things to attempt are:

  • Chateau d’Yquem: This is the most well-known Sauternes wine of them all, which is reflected in the price, which may start at approximately $350 and go as high as $1,200. Collectors seek for Chateau d’Yquem wines from particularly good vintages, which can drive up the price even further. A top-rated dessert wine, Chateau Doisy Däene maintains a high level of consistency from year to year and is a top-rated Sauternes. Sauternes Chateau Grillion: This is a reasonably priced Sauternes that is generally well-regarded by wine experts. When compared to similarly priced wines that might cost many times more, Chateau Climens is an extremely inexpensive sweet wine from the Barsac region of France. Moreover, it was recognized at the Vivino 2019 Wine Style Awards.


Riesling wines are available in a variety of styles, from dry to highly sweet. Dessert Riesling wines offer a beautiful blend of sweetness and acidity, which provides good balance without being unduly cloying. Rieslings are also well-known for their mineral notes, which provide the consumer with a feeling of the region in which the wine was produced (the earth in which the wine was grown). Apples and apricots are among the fruit flavors found in this wine.

Where Riselings Are Found

Sweet Rieslings from Germany, as well as from France’s Alsace area, are among of the world’s most acclaimed sweet wines. When it comes to Riesling wines in Germany, there is a categorization system that indicates whether they are dry or sweet. Sweet Rieslings are classified as Spätlese, Auslese, Beerenauslese, Trockenbeerenauslese (TBA), and Eiswein, in that sequence, starting with the least sweet and progressing to the most sweet. The grapes for the Riesling Eisweins are collected late in the season, when frost has caused the sugars in the grapes to consolidate and become more concentrated.

Riesling Wines to Try

Among the Rieslings to try are:

  • Horse Heaven Hills are a series of hills that are home to a herd of horses. A sweet nectar, the Eroica Ice Wine Riesling from Washington State’s Chateau Ste. Michelle vineyard has tastes of honey and apricots in it, and it is made from late-harvest Riesling grapes. For the production of this delectable dessert wine, the Chateau partners with a well-known German winemaker. Eroica Riseling (Eroica): On Wine.com, this Riesling has received an overall rating of 91 points. It contains notes of lime and mandarin orange that are sweet and delicious, with a sharp, refreshing acidity. It’s also reasonably priced at roughly $20 per bottle. Fritz Haag is a German actor and director. Brauneberg Juffer Spätlese Riesling: This sweet yet acidic Riesling from Germany’s Mosel-Saar-Ruwr region has flavors of apples and oranges, as well as a mineral balance
  • Spätlese Riesling: This sweet yet acidic Riesling from Mosel-Saar-Ruwr features flavors of apples and oranges, as well as a mineral balance. In the case of Dr. Loosen Riesling Eiswein, this German wine from the Mosel area is highly sweet, with notes of peach, orange, and pear that are well-balanced by a high acidity. Trimbach Cuvee is a rosé wine produced by Trimbach & Co. Frederic Emile: A Riesling from France’s Alsace area, this wine features notes of peaches, stone fruits, and honey
  • Frederic Emile is a Riesling from France’s Alsace region.
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Vin Santo

This delicate white wine hails from Italy. Vin Santo is manufactured from grapes such as Trebbiano and Malvasia, and the most prevalent white types are made from these grapes. Due to the fact that vin Santo wines are sometimes referred to as “straw wines,” this is because winemakers place the freshly picked grapes on straw mats, allowing time for the water to evaporate and the sugars to concentrate.

Styles of Vin Santo range from dry to to sweet. The viscosity of sweeter wines is higher than that of dry wines. Because of the high sugar content in sweet Vin Santo, the wines have a long shelf life.

Wines to Try

If you’re interested in trying Vin Santo, have a look at the following selections.

  • San Giusto a Rentennano Vin Santo: Spicy and sweet, this wine is equal parts acidic, sweet, and smoky, with tastes of apricots and honey
  • San Giusto a Rentennano Vin Santo: Spicy and sweet, this wine is equal parts acidic, sweet, and smoky, with flavors of apricots and honey
  • Badia a Coltibuono Vin Santo: This delicious golden amber wine contains tastes of honey, toasted almond, and vanilla
  • It is made from the grapes of the Coltibuono family. Fèlsina Vin Santo del Chianti Classico: Fèlsina Vin Santo del Chianti Classico: This well-balanced wine features tropical fruit flavors such as orange and honey, as well as sweet notes such as butterscotch and butterscotch nuttiness and acidity. SantoWines Vinsanto: This wine has a rich amber hue and is sourced from the Greek island of Santorini. Cloves, apricots, vanilla, dates, and nutty, spicy overtones are among the characteristics found in this blend.

Tokaji Aszú (Tokay)

This sweet wine from Hungary, often known as Tokay, is available in a variety of sweetness levels. Noble rot has an effect on these grapes, enhancing the depth and concentration of the flavors produced. Puttonyos are used by the winemaker to determine the sweetness of the wine in this kind of wine. In Tokaji Asz, lower Puttonyos ratings indicate less sweet wines, with three being the least and six being the highest for the variety. The three and four star ratings, on the other hand, were recently eliminated.

Ice Wine

Ice Wine may be made from any white wine grape, regardless of its origin. Ice Wines are prepared from grapes that have remained on the vine after the first frost has occurred. The grapes concentrate their juices and sweetness while they sit in the frost, resulting in wines with significantly greater residual sugar levels than those collected before the frost.

Wines to Try

Ice wines are available from a large number of wineries. Among the things to attempt are:

  • Inskillin Vidal Ice Wine: This delicious ice wine from the Niagara Peninsula in Canada has delicious flavors of brown sugar and peaches, as well as a nice balance between sweetness and acidity
  • Inskillin Vidal Ice Wine: This tasty ice wine from the Niagara Peninsula in Canada has delicious flavors of brown sugar and peaches, as well as a nice balance between sweetness and acidity
  • Jackson Triggs Vidal Icewine: The tropical tastes of papaya and mango give this ice wine a tropical flair. Kiona Ice Wine: Produced in Washington State, this ice wine features delicious notes of pineapple and honeysuckle. Inniskillin Riseling Icewine: Another ice wine from Inniskillin, this one has a syrupy viscosity and flavors of honey, pineapple, peaches, apricots, and apples
  • It has a syrupy viscosity and flavors of honey, pineapple, peaches, apricots, and apples

Late Harvest Wine

Late harvest wines are sweet because the grapes are allowed to ripen on the vine after the customary harvesting period has passed. This permits the sugars in the grapes to accumulate in greater quantities, resulting in a sweeter wine in the end result of the fermentation process. Late harvest wines, while not as sweet as ice wines, are nonetheless delectably sweet in their own right.

Wines to Try

You should try any of these late-harvest wines:

  • Hogue Cellars Riesling Late Harvest: With characteristics of apricots and pears, as well as a sharp acidity to temper the heavy residual sugar, this cheap late harvest wine is a great value. Farewell, Niente Dolce Late Harvest: This well-known late-harvest wine from California has tastes of spiced pears and tangerines
  • It is made from grapes harvested late in the season. Husch Late Harvest Gewurztraminer: Gewurztraminer is recognized for its spicy flavor profiles, and this wine has those flavors in plenty. If you make this wine late in the harvest season, it will have a beautiful spice and sweet fruit taste profile, with notes of clove and apricot. With flavors of passionfruit, mango, citrus, and pineapple, this light colored wine also has a tinge of lemongrass in it. New Zealand’s Marlborough region produces a dry, sweet dessert wine with a hint of sweetness.

Enjoy Sweet Wines

When drinking one of the sweet wines listed above or a sweet red wine, you’ll be putting the finishing touches on a satisfying dinner. Try a few of these delectable whites and you’ll be addicted in no time at all. LoveToKnow Media was founded in the year 2022. All intellectual property rights are retained.

Discover the 14 Driest White Wines (Dry to Sweet Wine Chart)

Beginning with the driest white wine and working your way up to the sweetest red wine is a fantastic approach to describe a wine. When it comes to white wines, the first thing we say is whether they are sweet or dry, and this serves as a basis to characterize the wine in most circumstances. Alternatively, you may hear statements such as “I prefer dry white wines” or “I prefer white wines that aren’t overly sweet,” but what precisely does this mean? I’ve analysed 14 common white wine grapes depending on how dry or sweet they are, and the results are displayed here.

Would you be shocked to learn that some people possess both characteristics?

After reading this post, I recommend you to taste as many different wines as you possibly can.

Check out this Winc wine review to determine whether this wine club is a good fit for you.

  • What makes a white wine dry is a combination of factors. What is residual sugar and how does it work? White Wine Dryness Chart
  • White Wine by Dryness Chart
  • In white wine grapes, there are varying degrees of dryness and sweetness
  • From the driest white wine to the sweetest
  • White wines are classified according to how dry they are made from each white grape type. There is a distinction between sweet wines and fruity wines There is a distinction between a dry wine and a wine that dries out our tongues
  • And Understanding the difference between dry and sweet wines simply by looking at the label

What makes a white wine dry?

We use the term “dry” to describe wines that are devoid of sweetness; dry is the polar opposite of sweet when it comes to wine terminology. When it comes to white wines, and all wines, the amount of sugar in the wine determines how dry or sweet the wine is. When white wine grapes are harvested when they are fully mature, they have a naturally sweet taste.

In the fermentation process, the sugar in grapes is converted to alcohol, which is the result of this conversion. At the end of the fermentation process, there is a substance known as residual sugar. There will be virtually little residual sugar in the driest white wine available.

What is residual sugar?

Natural sugar that remains after fermentation has finished is referred to as residual sugar, as suggested by its name. Wines are classified as dry or sweet depending on the quantity of residual sugar present. Dry white wine is defined as one that has little or no residual sugar. A sweet wine will be one that has some to a lot of residual sugar. All wines include a little amount of residual sugar. Wines that are dry have less than 1 gram of alcohol per glass (150ml/5 ounces). In certain sweet wines, as much as 20 grams of sugar can be found in each glass.

Remaining sugar will be found in the smallest amounts in the driest white wine.

White Wine by Dryness Chart

When it comes to dry white wines, I’ve included 14 of the most popular to a wine dryness scale that may also function as a wine sweetness chart when inverted.White Wine by Dryness Chart

Varying Degrees of Dryness and Sweetness in White Wine Grapes

For understanding the White Wine Dryness Chart, it’s important to remember that one of the most important contributing factors is the style the winemaker is attempting to achieve. There are numerous different varieties of dry white wines. Any white wine grape can be used to create either a dry or a sweet wine; however, certain grapes are more suited to making sweet wines than others. Sugary wines require acidity to keep them from becoming too sweet, which is why wines with strong acidity are frequently selected for dessert wine.

Whether to halt fermentation before all the sugar is converted to alcohol, resulting in a sweeter wine, or to allow fermentation to continue until all the sugar has been converted to alcohol, resulting in a drier wine, is entirely up to her discretion.

Shop for the Driest White Wines

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List of White Wines by Dryness

  • Assyrtiko is considered to be one of the driest white wines available. Assyrtiko is a Greek wine that is mostly produced on the island of Santorini. Taste has a scorching acidity as well as an intriguing salty aspect to it. It is also used to produce Vin Santo, a highly sweet dessert wine that appears on both sides of the White Wine Dryness Chart
  • Assyrtiko is also used to make rosé wine.
  • The Muscadet grape, also known as Melon de Bourgogne or Melon de Bourgogne, is used to create the very dry white wines of Muscadet in the Loire Valley. It is frequently referred to as the world’s driest white wine.
  • Sauvignon Blanc is a highly popular white wine that is usually always dry, but there are several off-dry varieties available. Wine from France is the driest, whilst wine from New World (California/New Zealand) is the least driest.
  • Gruner Veltliner is an Austrian white wine that is very dry and peppery, and it is a safe pick if you are seeking for a dry white wine.
  • Chenin Blanc is available in a variety of styles that range from extremely dry to highly sweet. When compared to South Africa, Vouvray Chenin Blanc is demi-sec or medium-sweet, whereas most Chenin Blanc from South Africa is dry
  • Although they are both named after the same grape type, Pinot Gris and Pinot Grigio are the names used in France and Italy, respectively, to refer to it. The vast majority of Pinot Grigio will be dry. Occasionally, Pinot Gris from Alsace or Oregon will have a hint of sweetness to it.
  • In Bordeaux, where it is mixed with Sauvignon Blanc, semillon is used to produce predominantly dry white wine. However, it is also responsible for the production of the very sweet dessert wine Sauternes.
  • A white wine grape from Spain and Portugal that is extremely light and pleasant (Alvarinho in Portuguese). Albarino is available in a variety of flavors ranging from dry to off-dry.
  • Chardonnay is a true chameleon, meaning that it can adapt to any environment. When we think of Chardonnay, we tend to think of oaky, buttery Chardonnay from California or dry, mineral-driven Chablis, among other things. Chardonnay is typically dry, although it can be considered as little off-dry in some circumstances, notably in Australia, where it is grown.
  • The notes of Viognier are so rich that it’s surprising that it isn’t a very sweet wine (more on fruitiness next). The majority of the time, Viognier is somewhere between dry and off-dry.
  • As a result of the luscious fruit notes found in Viognier, many people are surprised that it is not a particularly sweet wine (more on fruitiness next). Typically, Viognier is classified as either dry or off-dry
  • However, in some situations, Viognier may be classified as either.
  • Riesling’s most important distinction is whether it is dry or sweet. It’s both, but not at the same moment, to be precise. From Germany, you may get extremely sweet Rieslings, as well as extremely dry Rieslings from Alsace, off-dry Rieslings from Washington State, and everything in between. Take another look at Riesling in this section.
  • The majority of the Gewurztraminer I’ve drank has been off-dry, though there are drier varieties available. It’s a very fragrant wine with notes of roses, lychee, and Turkish delight in its bouquet.
  • Moscato and Muscat are two words that mean the same thing. Muscat is a grape variety that has been around for thousands of years. There are hundreds of different varieties of this grape, each with a different level of sweetness. There is plenty of dry Muscat available across Europe, but Moscato is more well-known for its sweet and dessert-oriented varieties.

Difference Between Sweet Wines and Fruity Wines

This is the point at which we begin to believe that our lips and noses are playing tricks on us. When a white wine is fruity, determining the dryness of the wine might be a little difficult to determine. A significant portion of the descriptions of white wines contain references to fruits, particularly sweet fruits. We define white wine as having the aroma and taste of apples, pears, peaches, nectarines, and a variety of other sweet fruits, but we find that the wine is dry since it does not contain any sugar.

I own and operate a wine tour company, and I educate people how to taste wine properly.

This is by far the most difficult thing to convince our brains of. Despite the fact that the sugar in the grapes has been turned to alcohol, the flavor of those sweet items has not been lost.

Difference Between a Dry Wine and Wine that Dries Out Our Mouths

Dry wines do not have any sweetness to them. Tannins are included in wines that make our mouths feel dry. Tannins have an astringent effect on our mouths, sucking the saliva from our cheeks. When it comes to wine terminology, it might be perplexing since in truth, dry is the polar opposite of wet, not the polar opposite of sweet. Because most white wines do not contain tannins, it is reasonable to presume that the wine is dry and will not dry out with time.

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Useful Tip: How to tell if a wine is dry or sweet just by looking at the label

Unlike sweet wines, dry wines are devoid of sugar. Those wines with tannins are the ones that dry our mouths. As an astringent, tannins work by sucking the saliva from our cheeks. However, in reality, dry is the polar opposite of wet rather than sweet, and this leads to a great deal of confusion in the wine world. Given that most white wines do not contain tannins, it is safe to assume that the wine is dry and does not need to be consumed immediately.

Frequently Asked Questions about Dry and Sweet Wines

Muscadet, Assyrtiko, and Sauvignon Blanc are among the driest white wines available. These wines are nearly always fermented to be bone dry white wines, as opposed to sweeter red wines.

Which white wines are considered dry?

Sauvignon Blanc, Pinot Grigio, Chenin Blanc, and Gruner Veltliner are examples of dry white wines that are generally available.

Is Pinot Grigio drier than Chardonnay?

However, even though Pinot Grigio and Chardonnay may contain equal levels of residual sugar, Pinot Grigio will taste less sweet and more dry on the palate than Chardonnay.

Which white wine is the sweetest?

Moscato is widely considered to be the sweetest wine available before entering the realm of dessert wines.

What glass to use for dry white wine?

The majority of dry white wines necessitate the use of a basic universal wine glass. Because white wine needs to be served cold, a stemmed glass is preferable over a stemless glass when serving it. The warmth from our hands will help to warm white wine served in a stemless glass.

White Wine Sweetness Chart

The sweetness of white wines is something you may want to be aware of if you’re new to wine and want to know more about it. Sweetness is a significant flavor component, and it may be aggravating to be confused about whether different varieties of wine are dry or sweet while tasting them. Is Chardonnay a fruity wine? Is Pinot Grigio a fruity wine? It’s usual to have questions regarding these two widely consumed white wines. It turns out that they are both devoid of moisture (not sweet). In any case, you could be surprised to discover that you appreciate the fruity notes included in these wines (even if they are not as syrupy as your taste buds would like).

Continue reading to discover everything there is to know about the diverse flavors of white wine.

White Wine Sweetness Chart

We’ve arranged the white wines in this section according to their sweetness, ranging from dry to sweet. You’ll discover that there are more dry wines available than sweet wines in this category. In reality, dry white wines account for the majority of the white wines with which you are likely aware. Sauvignon Blanc, Pinot Grigio, and Chardonnay are all dry wines, as is Pinot Grigio. The dry white wines have been divided into categories based on the notes taken during the tasting. The flavors of these white wines are quite varied, despite the fact that they are not sweet!

For its part, oaked Chardonnay is a thick and creamy wine with aromas of apple pie and pineapple in the background.

Starting with a creamy Chardonnay that has notes reminiscent of dessert may be a nice place for you to start.

You can find out more about those varieties of sweet white wines (as well as some delectable recommendations) by reading on.

To get the white wine sweetness chart in PDF format, please click here. Is Pinot Noir a fruity wine? What do you think about Merlot? Find out more in this informative article. Chart of the sweetness of red wine

Best Sweet White Wine to Try

Let’s speak about white wines that are actually sweeter than they appear to be. Moscato, Gewurztraminer, and Riesling are among the sweet white wines available on our list. Sauternes, ice wine, and late harvest white wines are examples of very sweet (or dessert) white wines. What’s the difference between somewhat sweet white wines and dessert wines, and how can you tell the difference? Sweet wines such as Moscato retain their lightness and crispness, whilst dessert wines such as Sauternes are thick and deep.

Despite the fact that soda has a sweet taste, it is still light enough to be enjoyed with a meal.

Sweet white wines such as Moscato and Riesling are two of the most popular varieties available.

A selection of some of our favorite Moscato and Riesling wines is provided below.

Dry White Wine List for People Who Like Sweet Wine

Perhaps you enjoy sweet white wine, but you’d want to try something a little more adventurous. Acclimatizing your taste to less sweet foods and beverages can be beneficial since it opens the door to a wide range of different sorts of wines and flavor combinations. Alternatively, you may want to have certain beverage selections that have less sugar in general. While attempting to reduce your intake of sweets, you don’t want to undo your efforts by downing a few too many glasses of sweet white wine in a short period of time.

When it comes to drinking dry white wines that have a slight sweetness to them, dry Riesling, dry Gewurztraminer, and the Greek wine Moschofilero (the wine featured here is a lovely, reasonable alternative!) are excellent choices.

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Top 7 Dry White Wine You Should Try

Are you seeking for a dry white wine to drink with dinner? There are a plethora of low-sugar white dry wines to pick from in the market. For those who do not enjoy sweet wine, the best white wine to drink is the driest available on the market today. They are ideal for the summer, especially if you are trying to lose weight or maintain a healthy weight. Dry white wines are available from all around the world, including the United States.

There are many different types of white dry wines to pick from in many various countries and areas, including Italy, France, Canada, and many more. The following are the best white wines based on their dryness. If you prefer sweet wines, you might want to consider trying some of these options.

What is the difference between dry white wine and sweet wines?

The sugar in the grapes is transformed to alcohol during the process of malolactic fermentation. A winemaker who discontinues the procedure before the fermentation is done will leave leftover sugar in the wine (RS). This residual sugar contributes to the wine’s natural sweetness by providing a natural sweetness. Generally speaking, a wine with less than 10 grams of residual sugar is considered dry, while a wine with more than 30 grams of residual sugar is called sweet or a dessert wine.

List of White Wines By Dryness

What is the driest white wine you can find? Here is a selection of some of the best dry white wines available. Check the label of a bottle of wine or champagne for words such as “late harvest,” “dessert,” “fortified,” “sec,” or “demi-sec” while seeking for a dry white wine, since these words would suggest that the wine or champagne is most likely sugary. The sweetness of white wines is as follows:

  • Sauvignon Blanc, Pinot Gris or Pinot Grigio, Chardonnay, Chennin Blanc, Viognier, Riesling, Muscadet, Chenin Blanc, Viognier, Riesling, Muscadet, Sauvignon Blanc

Sauvignon Blanc, Pinot Gris or Pinot Grigio, Chardonnay, Chennin Blanc, Viognier, Riesling, Muscadet, Chenin Blanc, Viognier, Riesling, Muscadet, Sauvignon Blanc

Common White Dry Wine Questions

Yes, Chardonnay is often a dry wine, to give you the simple answer. A dry to medium-full-bodied white wine with moderate acidity and alcohol, Chardonnay is a popular choice among wine enthusiasts. Chardonnay wine is available in both oaked and unoaked varieties, with flavors ranging from apple and lemon to tropical fruit flavors such as mango and pineapple. If the wine is matured in oak barrels, it might also develop aromas and flavors of cream and vanilla.

Is Sauvignon a Dry White Wine?

Sauvignon Blanc is often produced as a dry, still white wine, rather than a sparkling wine. There have been reports of certain producers in Marlborough, New Zealand, using it to make sparkling wine or leaving it with a touch of sugar for richness.

Is Pinot Gris a Dry Wine?

A Pinot Gris can be dry, semi-sweet, or sweet, depending on the varietal.

Is Chenin Blanc dry or sweet?

A Chenin Blanc can be either dry or sweet in flavor. They are often dry and acidic in nature. As a result of the high acidity of Chenin Blanc grapes, they may be utilized to produce a wide range of wines, ranging from extremely dry to extremely sweet dessert-style wines.

Is Riesling a Dry White Wine?

Riesling may be turned into both dry and sweet white wines, depending on the varietal. With rich floral scents, a high acidity, and a dry finish, this wine is a delight to drink.

How do I know if my Riesling is dry?

Look for Riesling with a greater alcohol content. A dry Riesling with modest amounts of alcohol is what you should look for while searching for one (11 percent ABV and above). Lower alcohol content is typically a sign of sweeter wine since not all of the sugars have been converted to alcohol, leaving some residual sugar in the finished product.

Is Viognier dry or sweet?

Viognier wines are typically dry, however sweet late-harvest dessert wines have been produced from this grape variety. It is a low-acid grape with a mild flavor.

How Many Calories in Dry White Wine?

A glass of dry white wine has around 100 calories. A glass of light, dry white wine with a 10% alcohol content comprises around 100 calories (85 from alcohol and 15 from carbohydrates).

What are Dry White Wines?

When it comes to wine, the term ‘dry’ is sometimes abused, however some examples of dry white wines are sauvignon blanc, pinot grigio, pinot gris, chardonnay, and riesling.

The wines may still have a fruity flavor, but they are not too sweet and have a crisp character in general.

How can you tell if a white wine is dry?

A dry wine is defined as one that includes no residual sugar or sweetness at the time of bottling. Wines that contain less than 1 percent sugar are classified as dry. Wines that have more than 3 percent sugar taste “off-dry,” or semi-sweet. Wines with more than 5 percent residual sugar are definitely sweet! Dessert wines have a starting sweetness of around 7–9 percent. By the way, one percent sweetness is equal to ten grams of residual sugar per liter of liquid (RS). Per 5 oz portion (about 150 mL), 1 percent sweetness equals little less than 2 carbohydrates.

Which is Sweeter Sauvignon Blanc or Pinot Grigio?

On the sweetness scale, Sauvignon Blanc is somewhat drier than Pinot Grigio, and vice versa. Sauvignon Blanc and Pinot Grigio are also regarded to be dry wines, as is Chardonnay.

What is the most popular white wine?

In the world of wine, Chardonnay is one of the most widely planted white grape types, and wines derived from this grape variety can be found on nearly every wine list in the world.

Italian White Dry Wine

Pinot Grigio in the Italian style is typically a crisp, minerally form of this dry white wine, but Pinot Gris in the French style is typically a fruity, dry white wine.

White Wine Serving Temperature?

Lighter white wines are best served chilled, between 7 and 10 degrees Celsius (44 and 50 degrees Fahrenheit). A warmer temperature of 10-13 degrees Celsius (50–55 degrees Fahrenheit) should be served for white wines with more body or oak, rather than just lightly chilled.

What is the Best White Dry Wine For Cooking?

The issue of what is the best dry white wine for cooking is one that is frequently asked. I would have to say that Sauvignon Blanc is the greatest dry white wine to pair with a meal in the kitchen. That is the approach I like personally. At the end of the day, you may utilize any dry white wine for cooking purposes. Remember, if you wouldn’t drink it, then don’t use it in your cooking either!

Conclusion – Dry White Wine 101

That’s all there is to it. The most frequently asked questions about dry white wine have been answered. What is your favorite dry white wine, and why is it so?

The 15 Best Sweet Wines to Drink in 2022

Discover more about our review method here. Our editors independently investigate, test, and suggest the finest goods. We may gain a commission if you make a purchase after clicking on one of our links. Chloe Jeong is a writer who specializes in liquor. On the wine market, sweet wine is one of the most underestimated and underappreciated styles of wine available. These wines deliver thought-provoking and delectable drinking experiences, especially when they are matched with the appropriate cuisine.

The sommelier and owner of Strong Wine Consulting, LLC, Carrie Lyn Strong, points out that there are many distinct sweet wine styles to choose from, ranging from light and golden to dark and jammy.

“The most crucial thing is to ask the sommelier or the salesman,” he explains.


Flavors with a nutty undertone? Get yourself a tawny port.” With that in mind, here are the greatest sweet wines available for every occasion and serving circumstance. For those who enjoy sweet wines or are skeptics of the genre, we have the ideal bottle for you.

Best Overall: Vietti Moscato d’Asti

The wine comes from Piedmont, Italy, and has a 5 percent alcohol content. Notes on the flavor: canned peaches, candied ginger, and honeysuckle. Vietti Moscato is a sweet wine that ticks all of our boxes in the realm of sweet wines. This wine, produced by one of Piedmont’s most prestigious producers, is incredibly reasonably priced and made from fruit that has been organically grown. Primarily, its delightful sweetness is counterbalanced by significant levels of naturally occurring acidity. Aromas of tinned peaches, white flower petals, candied ginger, and honeysuckle dominate the wine’s frothy palate, which has a creamy texture and a crisp finish.

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What Our Professionals Have to Say “Sweet wine is misunderstood and underappreciated in the context of the dining experience.

Best Rosé: Domaine des Nouelles Rosé d’Anjou

French wine produced in the Anjou region of the Loire Valley |ABV: 10.5 percent |Tasting Notes: Sweet cherries, red currants, and rose petals are some of the ingredients in this recipe. Anjou, one of the Loire Valley’s most important wine-producing regions, is known for its cabernet franc-based reds and rosés, which are particularly well-regarded. While the dry rosés of Touraine, Sancerre, and other Loire-based appellations are well renowned for their dryness, rosés from Anjou (Rosé d’Anjou) are noted for being off-dry and slightly sweet in comparison.

It’s delicious served chilled with sweet crepes or a fresh dish of strawberries, or just enjoyed on its own.

Best Semi-Sweet: Peter Lauer Barrel X Riesling

ABV: 10.5 percent |Tasting notes: Mosel, Germany |Region: Germany |ABV: 10.5 percent Citrus fruits, lime juice, and petrol Do you have reservations about sweet wine? Make a good first impression with a semi-sweet bottle, such as this cheap find from Peter Lauer. Lauer is one of Germany’s most well-known winemakers, and his entry-level wine receives just as much attention as his higher-end offerings. In this delightful wine, you’ll find notes of bright citrus, lime juice, petrol, and a hint of honey on the nose, palate, and finish.

Related: According to Experts, These Are the Best Wine Glasses What Our Professionals Have to Say “My favorite sweet wines have a balance of sweetness and acidity, and/or they contrast sweetness with savory aromas,” says the winemaker.

The acidity of wines such as sweet chenin blanc and riesling, for example, ensures that the wine is still pleasant.” —Ellen Clifford, wine writer and host of the podcast The Wine Situation

Best Red: Niepoort Ruby Port

This image is from of Wine.com. Douro, Portugal |ABV: 19.5 percent |Tasting Notes: This wine is from the Douro region of Portugal. Red and dark fruits, cherries, and dried figs are some of the options. Never again will you be satisfied with the mass-produced ports you’ve had in the past; this organic jewel from Niepoort will change your perspective entirely. This young and expressive wine is made from ancient vineyards in the Cima Corgo region of the Douro and is created from low-yielding grapes.

The wine has a ruby hue with aromas of red and black fruits, such as plums and cherries, with a hint of dried fig on the finish.

In his words, “Port may be enjoyed young or old, ruby or tawny, and not just on its own, but also in cocktails.” He emphasizes that port not only combines well with numerous dishes, but also enriches them.

Best White: Champalou Vouvray La Cuvée des Fondraux

France’s Loire Valley is home to the Vouvray wine region. Its alcohol content is 13%. Notes on the taste: Pears in cans, tropical fruits, and honey Didier Champalou, a vigneron based in the Loire Valley who has been farming vineyards since 1983, produces this wine from grapes that have been grown sustainably. Vouvray is widely recognized as one of the world’s premier chenin blanc growing regions, with some of the top vineyards in the world (known locally as Pineau de la Loire). Flavors of canned pears, ripe melon, tropical yellow fruit, and honey come together in this off-dry bottle, which may be described as “sweet French nectar in a glass.” Serve with hot and spicy Thai dishes, pungent blue cheeses, or a bowl of fresh fruit.

When it comes to cheese, “almost any wonderful dessert wine will go well with it,” adds Kaner, “but stronger acid wines can help cut through soft and fatty cheeses like Brillat-Savarin (triple cream) or a pungent bleu like Roquefort.” Acidity should be reduced a bit for harder cheeses and their crystalline texture, says the expert.

Best Sparkling: Patrick Bottex Bugey-Cerdon La Cueille

Bugey-Cerdon is located in the Savoie region of France. The alcohol content is 8%. Raspberry, strawberry, and cream are some of the flavors available. What could possibly go wrong with a glass of bubbles, a glass of rosé, and a sprinkle of residual sweetness? In the instance of Patrick Bottex, there was virtually nothing to be found. In order to manufacture this non-vintage wine, the méthode ancestrale was used, which means that fermentation was stopped within the bottle and residual sugar remained trapped in the wine after bottling.

What Our Professionals Have to Say “If you’re in Bordeaux, go outside of Sauternes to lesser-known appellations like as Cérons, Cadillac, and Sainte Croix du Mont.” “There are always one or two standouts,” says the author. —Jeff Harding, wine director of the Waverly Inn in New York City

Best Champagne: Laurent-Perrier Harmony Demi-Sec

Champagne, France |ABV: 12 percent | Region: Champagne, France Notes on the taste: Stone fruit, grilled nuts, and dried fruits are some of the options. Demi-Sec Champagne is the perfect choice for those who want to be refreshed, elegant, and have a touch of sweet sophistication. When it comes to dosage, this kind of bubbles is well-balanced, which means that a solid blend of still wine and sugar is added to the Champagne after it has been vinified to increase its sweetness. One of Champagne’s most illustrious houses, this stunning bottle displays a complex bouquet of dried fruits, roasted almonds, and honeyed stone fruit, among other aromas.

Related: The World’s Finest Champagnes

Best Under $20: Elio Perrone Sourgal Moscato d’Asti

Located in the Piedmont region of France, with a 5 percent ABV. Notes on the taste: Cocktail of fruits, citrus, and white flowers In this under-$20 bottle from Asti (in the Piedmont region of Italy), the gentle taste profile and subtle sweetness prepare the palate for a lengthy meal ahead of it. Moscatos from Asti are noted for their scented aromatics and enticing taste profiles, and they are produced in small quantities. There are fruit cocktail scents in this bottle, as well as flavors of citrus peel, grapefruit juice, and white blooms.

Related: The Best Budget-Friendly Wines

Best Splurge: Château d’Yquem

Sauternes is located in the Bordeaux region of France and has an alcohol content of 14 percent. Honey, orange marmalade, and tropical fruit are among the flavors to try. Choose this exquisite bottle of sauternes for those special occasions when you want something particularly exceptional. These high-quality dessert wines are made from grapes that have been botrytized and cultivated in the most southerly vineyards of the Bordeaux region. They’re also well-known for having rich taste profiles and being able to survive the test of time for long periods of time.

According to Harding, “if you’re eating a fruity dessert, go for a wine that has more acidity and less alcohol—think sauternes rather than port,” she suggests.

Related: The World’s Finest Wines

Best for Beginners: Risata Moscato d’Asti

Region: Piedmont, Italy | Alcohol by volume: 5.5 percent | Photo courtesy of Total Wine Notes on the palate: stone fruit, Mandarin, and honey Looking to get your feet wet in the world of sweet wine but don’t know where to start? A good place to start is with Moscato wine. These frothy, easy-drinking wines from Piedmont are renowned for their freshness, fizziness, and all-around delightful sweetness, among other characteristics. A bottle of Risata’s easy-to-find wine bursts with the vivid flavors of ripe stone fruits, mandarin oranges, and honey in every sip.

Despite the fact that the wine is sweet and flavorful, it never seems cloying or unduly heavy. With spicy takeaway or sweet brunch favorites, this refreshing cocktail is a must (pancakes, French toast, or sweet crepes).

Best for the Cellar: Château Coutet Barsac

Located at Barsac, Bordeaux, France | Alcohol content: 14% | Notes on the taste: Apricots, honey, and canned peaches are among the ingredients. Bastide wine producer Barsac is located in the southern region of Bordeaux and is well renowned for the production of lusciously sweet dessert wines. This vineyard allows sauvignon blanc and sémillon to become infected with noble rot (yep, this is a wonderful thing), also known as botrytis, by leaving them on the vine. This rot draws moisture from the grapes, concentrating the flavor and producing rich, sticky-sweet dessert wines as a result of the concentration of the fruit.

This wine will endure the test of time, despite its low price tag of only $15.

As Strong explains, “savoury and salty dishes complement sweet wines exceptionally well.” With roasted chicken or bacon, I enjoy pairing it with a sweet, botrytized white wine from Bordeaux, Hungary (Royal Tokaji), or Austria.”

Best Off-the-Beaten-Path: Domaine de Durban Muscat de Beaumes de Venise

Located in Barsac, Bordeaux, France | ABV: 14 percent | Notes on the taste & texture: Canned peaches and apricots; apricots, honey Located in the southern region of Bordeaux, the town of Barsac is well-known for the production of lusciously sweet dessert wines. This vineyard allows sauvignon blanc and sémillon to be infected with noble rot (yes, this is a wonderful thing), also known as botrytis, while remaining on the vine. This rot draws moisture from the grapes, concentrating the flavor and producing rich, sticky-sweet dessert wines as a result of the fruit concentration.

This wine will endure the test of time, despite its low price tag.

Sweet wines, according to Strong, complement savory and salty dishes exceptionally well.

Best Dessert Replacement: Château Guiraud Petit Guiraud Sauternes

Region: Sauternes, Bordeaux, France |ABV: 13.5% |Tasting Notes: Honeycomb, ginger, vanilla cream |Photo courtesy of Drizly Sommelier Chris Raftery of Gramercy Tavern suggests that when looking for great dessert wines, look for second releases from top producers, rather than first releases. “Like the dry wines of the region, many producers release a second wine at a more affordable price for earlier consumption: enter Petit Guiraud, the second wine of Château Guiraud, a top estate (one of only 11 chateaux classified as 1er Grand Cru in 1855) that dates back to 1766,” he explains.

He describes it as having everything you want from a Sauternes wine while not costing a lot of money.

It pairs well with both spicy cuisine and richer dishes such as gorgonzola risotto, lobster or scallops in butter or grilled corn on the cob, among other things,” he explains. “It also goes well with seared foie gras.”

Best Unique: Park Pineau des Charentes

Region: Charente, Nouvelle-Aquitaine, France |ABV: 17 percent |Tasting Notes: Stone fruit, honey, spice |Courtesy of Drizly What if you had never heard of Pineau des Charentes? If you enjoy alcoholic beverages with a sweet flavor, this will be just up your alley. Despite the fact that it is not strictly wine, this grape juice and cognac-based product is one of France’s most distinctive alcoholic beverages. Floch notes that Pineau des Charentes is only produced in the French regions of Charente and Charente-Maritime, both of which are located in the west of the country.

It’s bursting with floral-driven flavors of juicy stone fruit, honey, and spice in this flavor-packed expression from Parkis.

A minimum of 24 months are required for the maturation of Park’s expression, which is made up of 76 percent grape juice and 24 percent eaux-de-vie.

Best Aged: Toro Albalá Don PX Gran Reserva 1994

Region: Montilla-Moriles, Spain |Body: 17 percent |Tasting Notes: Dark chocolate, dried fig, molasses, black walnut |Courtesy of Vivino Those looking for something with some age should look no further than the often overcooked wines of Montilla-Moriles, Spain’s underdog region when it comes to sweet wine. In the eastern Spanish region of Montilla-Moriles, “this cocoa rich sweet wine is created,” adds Raftery. “Montilla-Moriles is Sherry’s warmer, less-famous, but underappreciated neighbor to the east.” He points out that Toro Albala creates this one-of-a-kind wine from Pedro Ximenez grapes that have been raisinated.

” As Raftery also points out, it’s in lesser-known appellations such as Montilla-Moriles that you’ll find odd values like this one (and others like it).

Final Verdict

Sweet wines are produced all over the world and are available in a variety of styles, sweetness levels, and alcohol concentrations, among other characteristics. If you’re looking for something light and frothy, go no further than Asti’s moscato-based wines. If you’re looking for something a little heavier and fortified, go no farther than the wines of Port (which you can find on Wine.com), Madeira, and Marsala. Wines from Sauternes (view at Vivino), Barsac (view at Vivino), and Tokaj (view at Vivino) that have been botrytized provide a taste of European “liquid gold.”

What to Look For

Additionally, keep track of the ABV of the sweet wine you’re drinking, as well as the flavor profile and wine type you’re enjoying it with. Because of the numerous methods by which sweet wines are produced, the alcohol content of these bottles can range from 5 percent all the way up to 20 percent and beyond—which will have a significant impact on your degree of inebriation if you do not know what you are getting yourself into beforehand!


Sweet wines may be prepared in a number of methods, each with its own unique characteristics. Achieving botrytis (noble rot) in grapes is critical in locations such as Bordeaux and Tokaj, where the disease causes the fruit to decrease water content and concentrate its sugars as a result. The process of fortification, which involves adding a neutral distillate to a fermenting wine to stop the fermentation process, increase the alcohol content of the wine, and leave an abundance of residual sugar behind, is used to create sweet wines in other regions and their eponymous wine styles, such as Sherry and Madeira.

Do sweet wines last longer than dry wines?

Yes. While in the cellar, wines containing residual sugar tend to have a longer shelf life than most other types of dry wines. Once a bottle of wine has been opened, sugar aids in the preservation of the wine, resulting in a somewhat longer shelf life, with the exception of fortified wines, which have much longer shelf lives (anywhere from 2-4 weeks, generally speaking).

What’s the best way to store sweet wine?

If you haven’t opened the bottle yet, store sweet wines the same way you would any other wine, ideally in a dark, damp, cellar-temperature environment. Unfortified wines should be stored in the refrigerator after opening and enjoyed slightly chilled. If fortified wines have been opened, they can be stored in or out of the refrigerator, though they are generally at their best when served with just a hint of chill.

Why Trust Liquor.com?

Keep sweet wines in the same manner as you would any other wine, ideally in a dark, humid environment with a temperature consistent with that of a wine cellar. To enjoy unfortified wines slightly cold, put them in the refrigerator immediately after opening. If fortified wines have been opened, they can be stored in or out of the refrigerator, though they are normally at their finest when served with only a tiny cold on them.

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