Which Tool Is Used To Open A Wine Bottle? (TOP 5 Tips)

Also known as a waiter’s corkscrew, a wine key has three important parts: a foil cutter, a lever, and a “worm”. The foil cutter, which looks like a small knife, is simply used to remove the foil from the top of your wine bottle.


What are wine tools?

List of 8 Essential Wine Tools

  • Wine Opener.
  • Proper Wine Glass.
  • Decanter.
  • Wine Preserver.
  • Champagne Stopper.
  • Glass Polishing Cloth.
  • A Great Book About Wine.
  • Wine Stain Remover.

How do you use a wine opener tool?

Place the base of the corkscrew over the top of your wine bottle. Turn the handle clockwise to insert the worm into the cork. As the worm screws into the cork, slide the sides over the neck of the bottle for a better grip. Continue turning the handle clockwise until the cork is fully extracted.

How do you open a wine glass?

8 Ways to Open a Bottle of Wine Without a Corkscrew

  1. 1 – Use a Screw (the Longer the Better), a Screwdriver, and a Hammer.
  2. 2 – Push the Cork in With the Handle of a Wooden Spoon, or Any Blunt Object Similar in Size.
  3. 3 – Hook ’em With a Hanger.
  4. 4 – Pump It Out.
  5. 5 – Twist It Out With Keys or a Serrated Knife.

What is a wine thermometer used for?

Designed to measure the temperature of liquids, the Wine Thermometer is useful for keeping beverages at the ideal or the desired temperature. Built with electronic displays for ease of readout, a Wine Thermometer can be read quickly and easily.

What is the most efficient tool used in wine service?

Corkscrew. This type of corkscrew, also known as “waiter’s corkscrew”, in its simplicity, represents a very efficient tool for opening a bottle.

What is a wine pourer?

Also called wine pour spouts, wine pourers are affordable and useful. They allow for pouring wine consistently so you always hit the elusive perfect wine pour. They aerate and smooth tannins in wine. They can double as bottle stoppers.

How do you open a wine bottle with a screwdriver?

Yes, you can open a bottle of wine with a screwdriver! It’s actually quite easy as long as you have a screw to go along with it. Basically, you screw the screw into the cork, then gently pull the cork out by the screw.

How do you open a wine bottle with a shoe?

First, you remove the protective foil covering the top of the bottle (known as the “capsule.”) Then, you place the bottom of the bottle inside the shoe to protect the glass, and then bang the sole of the shoe against the wall repeatedly until the cork eases out of the bottle. It looks so easy!

5 Fun & Fancy Wine Opening Tools

Whether it was at a picnic, at the park, or on the water, we’ve all been there before. You’re away from home, and you’ve taken a beautiful bottle of wine with you to enjoy while you’re away. You extol the virtues of the experience to your buddies, who are all eager to try it. When you go to open it, you discover that you didn’t pack a corkscrew for opening wine. (Insert appropriate expletives here.) This is precisely the point at which you understand exactly how important that obtrusive gadget really is.

Here are a couple of our favorite methods for cracking open a bottle of wine and getting to the good part.

1. The Lever Method

In order to function properly, lever corkscrews demand relatively little effort from the user and are now in vogue. However, despite the fact that they appear a touch bulky and clumsy, they open a wine bottle with only two smooth lever motions: one to enter the screw and another to release it while still holding the cork.

2. The Easy Breezy

With electric corkscrews, you can open bottles with even less effort than with lever corkscrews, which is rather remarkable. Simply position the opener over the cork and click the button to complete the process. Typically, they must be recharged or plugged in between usage, which is the only drawback of these devices. Nonetheless, if you want to keep it on your counter and just use it at home, it shouldn’t be too much of a problem.

3. The Twist

In terms of both capability and convenience of use, this device falls somewhere in the center of the road. While you twist, you screw in the cork and then press down the “wings,” which will have raised as a result of the twisting. The cork should be removed at this point, depending on the quality of the screw used. Sometimes you have to yank a little bit to get the cork out, but it might also be due to human mistake (as was the case in my experience).

4. The Old Reliable

When it comes to tools, this is the one you should never leave home without. It is constructed from high-quality materials, is reliable, and operates without difficulty. This wine opener will always be there for you, no matter where you are or what the scenario may be. It is similar to your most dependable buddy.

5. The Show Off

If you use an antique wine opener and stand, you may turn your wine opening into a spectacle. These extravagant wine openers are ideal for entertaining guests at dinner parties or cellar tastings. When not in use, they serve as eye-catching accents that complement your home’s décor. If you’ve ever struggled to open a corked bottle of wine without a corkscrew, you understand how valuable a high-quality wine opening equipment is as a financial investment. If you’re planning a picnic or a trip to the beach, don’t forget to bring one of these guys along to prevent those (insert expletives here) moments.

About Our Team

I am a wine enthusiast who enjoys everything about the beverage, from the grapes to the devices.

15 Wine Tools Recommended by a Master Sommelier

Guy Stout was the sole Master Sommelier in Houston from 2005 to 2016, and he was one of the first to pass the exam in the state of Texas. The tests are administered by the Court of Master Sommeliers, which is renowned for being extremely tough and the subject of several films depicting the experience. Stout has been thinking a lot about the number 15 lately. That’s the number of years he’s been engaged with WineFood Weekin The Woodlands — or, to put it another way, from the festival’s beginning as a week-long series of activities honoring the pleasures of food and wine.

  • We have a special evening planned for the boys where we will drink wine, chill out, and have a good time.
  • But, you know, it’s more of a “Guy” thing.” “It isn’t just for males.” Other amenities include on-site shoe shines and the opportunity to indulge in excellent cigars.
  • Unlike many other devices, they are actually helpful and may come in handy on a number of occasions over the course of a lifetime.
  • “The flat-bottomed decanters are known as captain’s decanters, and they were created for use on ships so that they would not tip over in stormy waters.
  • 2.Coravin: Since its launch, this gadget has proven to be a game-changer.
  • Once it has been put into the cork, the wine may be poured through it without the need to remove the cork from the wine bottle.
  • In his own house, Stout uses it to preserve even inexpensive half bottles of wine.
  • The Coravin model with the lowest price is $199.
  • A flat waiter’s corkscrew, often known as a wine key, is used by wine professionals.
  • A knife for cutting the foil on the neck of a wine bottle, a double-hinged lever (sometimes known as a “double lift”) to brace on the lip of the bottle and leverage out the cork in two stages, and a corkscrew in the middle are all essential components of an ideal waiter’s corkscrew set.

(Those who attend wine events on a regular basis are likely to have already received one — or ten — for free, since these are frequently given out as promotional or goody bag items.) This is the brand of corkscrew that Stout uses to open older wine bottles, which have more delicate corks than younger bottles.

  • “The two of them work together to precisely remove a cork,” adds Stout, who also uses these as extremely wonderful gifts for excellent, wine-loving individuals in his life.
  • The pronged component is also referred to as an Ah-So opener, and it may be purchased and used on its own (but may be more difficult to use than The Durand without the corkscrew part).
  • This is one occasion in which having a specialized foil cutter may be really beneficial to you.
  • (To be honest, though, this is far too insignificant to be concerned about.) If you want, you may just remove the foil completely.
  • The aerating devices are replaced by attractive, reasonable-sized ones, such as a 16-ounce red wine glass that you can put a couple ounces in and swirl about — which does the same thing as aerating gadgets.” Stout loves glasses in the form of a pear.
  • According to him, “I try not to hold a wine glass by the bowl.” It also helps to avoid warming the wine with your palm or leaving fingerprints all over the glass if the glass has a stem.
  • Lint-free bar towels eliminate this problem.

For cleaning, Stout recommends hot water.

For people who are opening a large number of bottles at large parties or gatherings, the Cork Pops Wine Bottle Opener is a terrific and affordable item to have (or simply have no patience).

You insert the needle into the cork, press the cartridge, and the cork pops straight out of the cartridge.

For hotels that offer banquets, these are the products to use.” On the Cork Pops website, it is said that a single cartridge may open between 60 and 80 bottles of wine before it has to be replaced.

A two-pack of cartridge refills costs $11 dollars.

9.Wine Refrigerator: “These are fantastic for household usage,” says Stout of the wine refrigerator.

The vast majority of consumers will be well served by a wine refrigerator that contains 24 or 48 bottles, but individuals with large collections may undoubtedly invest in a wine fridge (or many) that hold more bottles.

Bottles should be laid down to ensure that the corks remain wet.

11.A Sturdy, Elegant Wine Transport Bag: These can range in price and quality from lightweight, two-bottle freebies given away at wine festivals to high-end leather bags with a variety of features and accessories.

“It’s just lovely and great,” Stout adds.

Some of them are thermally insulated and even come with reusable ice packs in the box.

Travel-Friendly Wine Protectors Isn’t it great to bring back a bottle of wine as a souvenir after a vacation?

Protective bottle wraps, such as the WineSkin, are composed of bubble wrap that is coated in exceptionally durable plastic, and the adhesive is strong enough to hold up to repeated usage.

This non-toxic gas, which can be found in the air we breathe but is heavier than oxygen, creates a protective coating over the top of the liquid when sprayed into a glass wine bottle.

The best wine stoppers are those that contain a lever that produces an airtight seal, guaranteeing that no further air is allowed to enter the bottle.

Wine stoppers made of silicone are a favorite of Stout’s because the soft silicone conforms to the shape of the bottle opening.

Last but not least, Stout recommends that wine enthusiasts who are attending locations such as pools that do not allow glass (but do allow alcohol) consider purchasing canned wine rather than converting bottled wine into plastic.

Most importantly, though, Stout underlines that it is not the wine itself that is significant on these occasions, but rather the company.

It’s all about the person you’re with and the fact that you’re outside.

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The 12 Best Wine Tools in 2022

Discover more about our review method here. Our editors independently investigate, test, and suggest the finest goods. We may gain a commission if you make a purchase after clicking on one of our links. There are few things more pleasurable than a nice glass of wine, so why not treat it with the decency it so richly warrants? To equip yourself with all of the greatest instruments necessary to open, consume, and appreciate any bottle of wine, it doesn’t take much time or money. There is no shortage of devices to assist you enrich your wine experience at home, ranging from wine openers and decanters to bottle stoppers and preservers to name a few.

  1. Check out the list and pick your favorites, but please don’t try the shoe trick with a lovely bottle of Burgundy!
  2. Our Favorite Selections During our experiments, we discovered that the aerator significantly increased the flavor of the wine.
  3. Read the ReviewAccording to our reviewer, it is really simple to use as a result of certain creative features that are included.
  4. Read the ReviewIf you’re looking to spice up your dining experience with a little personality, this mischievous parrot could be the bird for you.
  5. The following bottle stoppers will perform an excellent job of keeping your unfinished wine from excessive air exposure, and they will also look beautiful while doing so.
  6. It is available in two sizes.
  7. Read the Review Stopping air from moving in the bottle will help to increase the bottle’s lifetime.
  • Taste is noticeably improved due to the use of a sediment filter. Affordability
  • A durable design
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What We Don’t Like About It If you don’t have time to decant your wine, a wine aerator may be a good alternative. The objective of an aerator, like that of a decanter, is to bring out new tastes in a wine by exposing it to air. An aerator, in contrast to a decanter, begins working immediately. This model by Vinturi is intended to be used in conjunction with a glass. Simply pour the wine from the bottle into the aerator to begin aerating it. The aerator will drive air through the wine as it flows, which will aid in the opening up of the flavors.

What Our Subjects Have to Say “We discovered that the wine was considerably smoother than our non-aerated glass, and that the acidic bite that the wine had initially had was completely absent.” —Joline Buscemi, Product Testing Specialist What We Appreciate

  • In the event that you do not have time to decant your wine, a wine aerator may be a good alternative. The purpose of an aerator, like that of a decanter, is to bring out new tastes in a wine by exposing it to the elements of nature. The use of an aerator is instantaneous, in contrast to the use of a decanter. It is intended to be used in conjunction with a glass of wine. The aerator requires only a simple pour of the wine from its bottle. It will drive air into and through your wine as it flows, which will assist to open up your flavors. Our tester observes that, while it is typically simple to use, someone who has shaky hands may wish to avoid this method of aeration in general since it necessitates firm hands and a precise pour. As Per Our Testers’ Opinions It was considerably smoother than our non-aerated glass, and the sour taste that had previously accompanied it was no longer present. Joanie Buscemi works as a Product Tester. Those Things We Appreciate

What We Don’t Like About It Designed to be attached straight to the neck of a wine bottle, this aerator from Vintorio is an excellent choice. After the aerator has been installed, the wine can be poured as usual, and the wine will bubble as it passes through the aerator and into the glass. This design makes it simple to lay the complete bottle of wine on a table and pass it around the table, aerator and everything. Despite the fact that it appears clunky and does not have a high-end feel, our tester found it to be quite simple to use.

What Our Subjects Have to Say “When we tested our wine in aerated and non-aerated glasses, we noticed that it made our wine taste smoother and that it reduced the harshness of the aftertaste.” —Joline Buscemi, Product Testing Specialist What We Appreciate

  • Streamlined design
  • One-touch operation
  • Includes foil cutter
  • Transparent corkscrew mechanism.

What We Don’t Like About It

  • A wiggle in the charger’s base
  • The foil cutter can be easily knocked off the table. Some customers have reported that their computers have become unresponsive over time.

Consider using an electric wine opener for maximum convenience. To use one of these, you just hold the opener in place and push a button, but our tester observes that you may need to apply a little pressure to get the cork to come out completely. When you order it, a corkscrew lowers and retracts, allowing you to remove the cork with the least amount of effort. We tested the device and found that the cork came out neatly and in a couple of seconds. Due to the rechargeable nature of this electric opener from Secura, you won’t have to worry about running out of batteries during happy hour.

  • Use this for bottled still wine; it will work well on both natural and synthetic corks, depending on your preference.
  • —Sage McHugh, Product Testing Specialist What We Appreciate What We Don’t Like About It When it comes to wine keys, there’s good reason why waiters and sommeliers use them so frequently.
  • Despite the fact that there are a plethora of intriguing tools available, this is all that is truly necessary to complete the task at hand.
  • Among its many features are a hinged knife, which should be used for cutting and removing the foil, and a double-hinged fulcrum, which makes taking corks out smoothly a breeze.
  • The advantage of working with such a straightforward tool is that there is virtually nothing that can go wrong.
  • With the same functionality as a conventional wine key, this tiny bird also has the added bonus of looking very charming when propped up on your bar cart.
  • What We Appreciate What We Don’t Like About It This bottle stopper may be used in a variety of situations.
  • In other words, it will be able to produce a tight seal on bottles of any shape or size.
  • What We Appreciate What We Don’t Like About It
  • It is necessary to charge it
  • It doesn’t work as well with champagne bottles, however.

Rabbits, in general, make excellent wine tools, and this is no exception. The following is a fashionable solution if you ever find yourself with an unfinished bottle of wine one night. These bottle stoppers will perform an excellent job of preserving your unfinished wine from being exposed to too much air, and they will also look great while doing so. They also have the advantage of being simple to install and uninstall. It is possible to create a good seal with many stoppers that are meant to be placed within the top of the bottle, but this can be difficult to do, and it can take some effort to remove them once they have been successfully sealed.

To remove it, simply lay it on top and tug.

  • Base with a comfortable grip
  • Made of lead-free recycled glass
  • Dishwasher safe

What We Don’t Like About It When it comes to decanters, there is some room for individual preference. Given that this is a piece of furniture that will most likely be displayed on your dining room table, you want to adore the way it appears. When it comes to functionality, the most crucial considerations are surface area and ease of pouring. The purpose of decanting is to allow the wine to be exposed to air. An oversized decanter with a wide base will allow the wine to distribute more evenly.

  1. Of course, it must continue to serve as a vessel for food preparation.
  2. This decanter by GoodGlassware has a broad base and a slender neck with an angled spout for easy pouring.
  3. What We Appreciate What We Don’t Like About It What could be more terrible than squandering Champagne?
  4. The extra-tight seal will keep the wine’s carbonation in place, and the locking arms will prevent the stopper from exploding inside your refrigerator if a small amount of pressure begins to build up within the container.

A little more glitz may be added with this super-strong stainless steel alternative from OWO, which is available in both gold and rose gold finishes. What We Appreciate

  • A cost-effective method of preserving open wine
  • There are two stoppers included.

What We Don’t Like About It The Vacu Vin wine preserver takes the art of preserving wines to a whole new level. While a bottle stopper will prevent new air from entering a bottle that has been opened, this preserver will allow the user to remove air that has already been introduced into the bottle. Using a rubber wine stopper, gently insert it into the bottle until you hear a clicking sound. Afterwards, position the vacuum pump over the bottle stopper and pump the handle several times to expel any remaining air from the bottle.

  • What We Appreciate What We Don’t Like About It Wine corks may be delicate and break easily.
  • Uncorking an old wine is a delicate process, and the last thing you want to do is crush the cork back into the bottle throughout the process.
  • To remove the cork instead of pushing a screw through it, two prongs are put on either side of the cork and then the cork is gently pulled out of the bottle.
  • What We Appreciate What We Don’t Like About It If you’re serving sparkling wine or having a lengthy meal outside, storing a bottle of wine in an ice bath is the best method to keep it cool.
  • Simply fill the container with a combination of ice and water.

What to Look for in a Wine Tool

There are a range of instruments available to aid you in drinking wine, ranging from those that assist you in opening bottles to those that are meant to improve the flavor of your vino and store it if you don’t finish every cup immediately. Some tools are sold in sets to ensure that you have everything you need, while others are sold individually. The frequency with which you consume wine, as well as your own preference, can assist define the sort of things you may require.


Are you looking for a simple tool to uncork a bottle from time to time, or are you a passionate oenophile looking for something more? Of course, you want something that works, but some wine tools are made to last for a long time, and others are more simple in their design and functionality. Your choices will be influenced by your financial situation and wine consumption habits.


Are you looking for a simple tool to uncork a bottle every now and then, or are you a devoted oenophile looking for a more permanent solution? Although it is important to have a wine tool that works, some wine tools are made to last a long time, and others are more basic in nature. It is determined by your financial situation and wine consumption habits.


Are you looking for a simple tool to uncork a bottle every now and then, or are you a committed oenophile looking for something more?

Of course, you want something that works, but some wine tools are meant to last a long time, and others are more basic in their functionality. Your options will be determined by your budget and wine consumption habits.

How long should you decant wine?

The quantity of decanting time necessary is determined on the type of wine being served. The bottle should be decanted for a longer period of time the more robust and complicated it is. 30 minutes of decanting will suffice for a young, light wine such as pinot noir that is less than five years old. Allow an hour for a richer red wine, such as cabernet sauvignon or Syrah. Some older wines can be decanted for as long as 4 hours.

What does a wine aerator do?

In a nutshell, wine aerators stir the wine in order to add oxygen. It’s the same purpose as decanting, but aerators do it more rapidly and without having to pour the entire bottle of wine out of the bottle. As a result, they are an excellent choice for times where you will only be pouring one or two glasses.

Should you aerate white wine?

Quite simply, wine aerators stir the wine in order to add oxygen into the mixture. When decanting, the same result is achieved; however, aerators achieve it more rapidly and without having to empty the entire bottle of wine. Consequently, they are a fantastic choice for times where you will only serve one or two glasses of wine.

How do you preserve wine after opening it?

When you top-reserve a bottle of wine, you want to keep it from being exposed to air for as long as possible. The quickest and most straightforward method is to return the cork back in the bottle and place it in the refrigerator. Resist the urge to turn the cork around in your glass. Although it may appear to be simpler to re-insert the “clean” end of the cork, doing so increases the likelihood of contaminating the wine.

Why Trust The Spruce Eats?

Madeline Muzzi is a food writer who also happens to be a wine expert. Earlier this year, she graduated from the International Culinary Center in New York City with a certificate in sommelier training, having completed an advanced course in wine there in 2015. Madeline personally owns three different types of corkscrews and has experimented with a plethora of others. She seldom breaks corks, but she does shatter wine glasses on a regular basis.

A Guide to Corkscrew Wine Openers

Corkscrews and wine openers are an essential feature of any foodservice facility that want to provide wine to their customers. Because they only serve a single purpose, these instruments appear to be a straightforward subject. Nonetheless, there are several solutions available, and the choices available to consumers are diverse. Continue reading to find out more about the many varieties of corkscrews available!

8 Types of CorkscrewsWine Bottle Openers

Each variety of corkscrew has its own set of benefits, and while they all open wine bottles, the method by which they are used to remove a cork differs from one type to another. A corkscrew is typically used to screw the worm into the middle of a cork, as shown in the image below. Then, carefully pull the cork upward until it is completely gone. The many types of corkscrews and their respective usage instructions are listed here to assist you in determining which corkscrew is ideal for you. The styles of corkscrews in this section are presented in the order in which they are most frequently encountered.

1. Waiter’s Corkscrews

Despite the fact that all corkscrews are designed to open wine bottles, the method by which they are used to remove a cork is different from one type to another. A corkscrew is typically used to screw the worm into the middle of a cork, as shown in the image. Then, carefully pull the cork upward until it is completely out of the bottle.

For your convenience, we’ve included descriptions of the many varieties of corkscrews, as well as instructions on how to use each one. Listed first in this section are the corkscrew styles that are most typically encountered.

How to use a waiter’s corkscrew:

  1. First, start by cutting the foil just below the rim of the bottle. Remove the foil off the bottle’s neck and discard it. Then, with the corkscrew in one hand, gently twist it to force the worm into the cork. Place the first, smallest boot lever notch on the lip of the bottle and secure it in place with your fingers. Pulling the cork out of the bottle approximately halfway is accomplished by levering the handle up. Place your finger on the second boot lever notch closest to the bottle’s top and draw the cork out as far as it will go. To remove the cork from the worm, reverse the corkscrew action while holding on to the cork
  2. This will release the cork.
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2. Pocket Corkscrews

Pocket corkscrews are small and compact, making them ideal for storing in apron or trousers pockets. In many cases, a sheath is included to prevent the corkscrew worm from pushing its way through cloth or into pockets while in use. It is also common to utilize this sheath to form a “T” shaped crossbar, which gives leverage to twist the worm into the cork and then extract the cork from the bottle. These tiny, portable corkscrews are ideal for waiters and bartenders to have on hand at all times.

For pocket corkscrews to function properly, they must be stronger than electric or counter mount corkscrews.

How to use a pocket corkscrew:

  1. First, start by cutting the foil just below the rim of the bottle. Remove the sheath from the corkscrew and insert it into the opening at the base of the screwdriver
  2. Entering through the worm of the corkscrew and turning until the worm is fully inserted into the cork
  3. The cork should be removed once the worm is fully entered by pulling outwards on the handle. To remove the cork from the worm, reverse the corkscrew action while holding on to the cork
  4. This will release the cork.

3. Wing Corkscrews

Wing corkscrews, also known as winged corkscrews, are a popular alternative for removing synthetic corks due to their simplicity of use. Additionally, they may be used on corks of any size, which increases their flexibility. Wing corkscrews are not the greatest choice for opening vintage wines or wines with natural, fragile corks since they can leave cork crumbs behind while opening these types of wines. The tiny size and easy-to-use design of these corkscrews make them ideal for use by waiters in the front of the house.

How to use a wing corkscrew:

  1. First, start by cutting the foil just below the rim of the bottle. Cut the foil around the bottle’s neck to make a seal. Remove the foil and place the worm into the middle of the cork
  2. Then remove the foil again. To insert the worm into the cork, turn the corkscrew lever clockwise. Continue to twist until the wings are fully raised
  3. This will take some time. Once the wings have raised, simultaneously press down on both of them to extract the cork from the bottle. To remove the cork from the corkscrew, just spin the handle in the opposite direction of the clock.

4. Electric Corkscrews

Electric corkscrews are the quickest and most convenient method to open a bottle of wine. Their simple push-button function makes it feasible for anybody to open a bottle of wine without prior experience. Designed for use in the rear of the house and for swiftly opening bottles of wine behind the bar, these corkscrews are an excellent investment. For people who suffer from arthritis or have limited hand strength, electric corkscrews are a great option.

How to use an electric corkscrew:

  1. First, start by cutting the foil just below the rim of the bottle. Place the electric corkscrew on top of the wine bottle neck and turn it to the desired position. Make careful to keep the corkscrew in a vertical position. As soon as you turn on the corkscrew, the worm will be automatically inserted and the cork will be automatically removed. Once the cork has been taken from the bottle with the corkscrew, remove the corkscrew from the top of the bottle. Replacing the corkscrew motion with a reverse motion will remove the cork from the worm.

5. Counter Mount Corkscrews

To add stability and support to a table or counter, counter mount corkscrews may be affixed to the surface. Counter mount corkscrews generate more torque than other types of corkscrews, allowing them to open bottles more quickly and with less effort than many other types of corkscrews. As a result, this form of corkscrew is perfect for venues with a high flow of customers. These corkscrews are ideal for use at the rear of the house, and they connect readily to bars to provide a handy method to open bottles of wine for customers.

How to use a counter mount corkscrew:

  1. First, start by cutting the foil just below the rim of the bottle. Place the wine bottle in the corkscrew and tighten it. Pulling down on the handle will allow the corkscrew worm to be inserted. Uncork the wine bottle by releasing the bottle’s handle. Reverse the handle to the up position, and the cork should come loose from the worm.

6. Lever Corkscrews

Because of their ease of use, lever corkscrews are increasingly gaining favor among consumers. For the most part, lever corkscrews only require two movements: one forward action, in which the worm is placed into the cork, and one backward motion, in which the cork is gently pulled from the bottle. As a result, while using a lever corkscrew, you have greater control over your wine since the handle is securely gripped around the neck of the bottle when the corkscrew is in use. These corkscrews are ideal for front-of-house use because of their small size, which allows them to be stored behind the bar.

How to use a lever corkscrew:

  1. First, start by cutting the foil just below the rim of the bottle. Remove the foil off the bottle’s neck and discard it. Placing the corkscrew on top of the wine bottle while the lever is in the up position is simple. To put the worm into the cork, depress the lever all the way down. Pulling the handle back up will allow you to remove the cork from the wine bottle once the lever has been lowered all the way. The corkscrew should be lifted out of the bottle and the handle flipped up and down a few times to release the cork from the worm.

7. Wine Cork Extractors

Wine cork extractors are designed with prongs that slide down between the wine bottle and cork in order to remove the cork from the bottle when the extractor is used. They work well when combined with vintage corks that are composed of natural cork.

The best thing is that extractors will not harm vintage wine corks or cause them to break apart, resulting in crumbs being introduced into the wine. Because of their tiny size, these extractors are ideal for storing behind the bar or in aprons for easy accessibility.

How to use a wine cork extractor:

  1. First, start by cutting the foil just below the rim of the bottle. Slide the extractor prongs between the cork and the interior of the bottle neck while gripping the neck of the bottle firmly in your hands. By moving the prongs from left to right and applying mild force to the handle, you may bring them down to the desired level. Once the cork has been fully inserted, twist the extractor and pull it upward to remove it. It is simple to remove the cork from the extractor by sliding it out from between the prongs.

8. Wall Mount Corkscrews

When extracting wine corks from bottles, wall mount corkscrews are attached to a beam or wall for maximum stability and security. Wall-mounted corkscrews may be adjusted for a variety of penetration levels. Partial wine cork extraction is excellent for banquet room events where the wine will be placed on the tables before the event begins. These corkscrews are ideal for use in the back of the house since they prevent wine corks from becoming lost or forgotten.

How to use a wall mount corkscrew:

  1. First, start by cutting the foil just below the rim of the bottle. The neck of the wine bottle should be inserted into the cradle. To insert the corkscrew, pull down on the handle of the bottle. Pull the cork out of the bottle by returning the handle to its starting position. It is certain that when the bottle is lifted from the cradle, the cork will fall to the ground

9. Continuous Pull Corkscrews

Continuous-pull corkscrews operate by twisting the worm into the cork as it is being driven into the cork. The sides of a continuous pull corkscrew rest on the neck of the bottle, and many designs feature hinges on the handles that allow you to press them around the neck of the bottle for a more secure hold on the bottle. Because of their tiny size and simple design, these corkscrews are ideal for front-of-house use by waiters and bartenders, who will appreciate their convenience.

How to use a continuous pull corkscrew:

  1. First, start by cutting the foil just below the rim of the bottle. Place the corkscrew’s base over the top of your wine bottle and tighten it. To put the worm into the cork, turn the handle counter-clockwise. As the worm screws into the cork, move the edges of the bottle over the neck to get a greater hold on the cork. Maintain rotational movement of the handle in a clockwise direction until the cork is completely removed. To remove the cork from the corkscrew, just spin the handle in the opposite direction of the clock.

Anatomy of a Corkscrew

Corkscrews are available in a variety of shapes, sizes, and designs. However, corkscrews are typically equipped with a corkscrew worm, handle, and bootlever for the purpose of removing corks, despite their variances in design. On some corkscrew models, additional functionality like as foil cutters and bottle cap removers are also prevalent, and can be found on select models.

  • A corkscrew worm is a single metal helix that is driven into a wine cork in order to extract it from the bottle with a wine corkscrew. The helix grasps the cork as it is twisted into the bottle, allowing the cork to be completely removed from the bottle. The corkscrew handle is responsible for providing the leverage and grip required to remove corks from wine bottles. The shapes, lengths, and materials used in the construction of corkscrew handles varied significantly across various varieties. Corkscrew bootlever: This tool is used to offer greater leverage while removing wine corks from wine bottles. Bootlevers are most commonly found on corkscrews used by waiters. Small, serrated blades or wheels that are used to cut through the protective foil covering that is found at the top of a wine bottle’s neck are known as a foil cutter. Bottle cap remover: This tool turns a corkscrew from being limited to opening wine bottles to being capable of removing the caps from beer and soda bottles. On many different models of corkscrews, you may find bottle cap removers.

What to Consider When Purchasing a Corkscrew

Easy of use is the most important factor to consider when selecting a wine opener or corkscrew for your home or office. It is possible to wind up with cork crumbs in your wine, shattered corks, or the inability to extract the cork if you are using a difficult-to-use corkscrew. As a result, many major establishments have switched to counter mount, wall mount, or electric corkscrews, as these models make cork removal exceedingly simple for all employees and customers.


When it comes to smaller places and employees who are educated in the removal of corks from wine, a pocket corkscrew or a waiter’s corkscrew may be the most appropriate tool to use. These corkscrews are generally less expensive than other styles, and they are also relatively inexpensive to replace when they become damaged. Small businesses with low to moderate volumes of corkscrews might choose the more expensive wall mount, counter mount, and electric corkscrews, since these types make opening many bottles at once quick and straightforward, allowing them to recoup their costs via labor savings.


Smaller corkscrews, such as waiter’s and pocket corkscrews, are an excellent alternative for personnel who are always on the go. These lightweight corkscrews are small enough to tuck into an apron or jeans pocket without being seen. A single location where staff members transport wine bottles to the corkscrew to open them is more suitable for larger corkscrews such as electric, counter mount, and wall mount corkscrews. Compared to smaller corkscrews, these bigger corkscrews are frequently quicker and simpler to operate.

Cork Type:

There are several varieties of corkscrews that are particularly effective at extracting different types of cork. To begin, there are two sorts of wine corks: synthetic corks and natural corks. Synthetic corks are the more common form. Due to the density of synthetic corks, which is greater than that of natural corks, it takes more energy to twirl the worm into the cork. Using synthetic corks has the advantage of reducing the likelihood of the cork breaking apart during extraction.

When compared to synthetic corks, natural corks are more fragile and delicate to remove. Natural corks have the advantage of allowing wines to mature correctly when they are kept for extended periods of time.

What type of corkscrew is best for removing synthetic corks?A wing corkscrew is an excellent choice for removing synthetic corks. They provide more leverage than other types of corkscrews to make tight fitting synthetic corks easier to remove.What type of corkscrew is best for removing natural corks?Natural corks can become sensitive or brittle with age. Therefore, if you’re opening a lot of vintage wines look to an extractor or lever style corkscrew. These types of corkscrews are less likely to break a cork apart leaving cork crumbs in your wine.

Because of the increased presentation value that beautiful or vintage style corkscrews bring, upscale restaurants that place an emphasis on wine presentation may wish to consider using one of these corkscrews. Large banquet halls, wedding venues, or wine tasting rooms that need to open a large number of bottles in a short period of time might choose a wall mount or counter mount corkscrew because of its speed and simplicity of use. Finally, restaurants that only offer wine on occasion may want to think about investing in a wing or waiter’s corkscrew just for the sake of saving money.

How can I remove broken corks that fall inside the wine bottle?Consider using acork retriever. Simply hold the prongs together, insert the device into your bottle, and push down on the top to open the prongs. Once the prongs are situated around the cork, pull up on the device. The prongs will close automatically around the cork, pulling it to safety outside the bottle and saving your beverage!

Opening a wine bottle is like to opening a gift or a time capsule, depending on your perspective. It’s a combination of celebration and transmission. So, in the broad scheme of things, opening wine bottles is a little more complicated than opening other types of bottles. It’s also quite difficult to do if you don’t have the appropriate instrument on hand. Throughout this essay, we’ll go through the appropriate way to open a wine bottle. Normally. Sensibly. After that, though, all bets are off.

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Perhaps have a bottle of wine stain remover on hand just in case.

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How to Open a Wine Bottle with a Corkscrew

Opening a wine bottle using a wine bottle opener is a procedure that must be followed step by step. We’ll take it step by step, starting with the basics. And we’ll presume you’re using a corkscrew on a wine key, which is a form of wine bottle opener, to open your wine bottle in the first place.

  • Step 1: Cut the foil just below the lower lip of the bottle. Ensure that you cut it all the way around the bottle neck. After that, you’ll be able to carefully peel away the foil from the top. As though you were courteously taking someone’s hat off their head. Place the aluminum foil in your pocket.
  • 2. Insert the corkscrew tip into the middle of the cork and press down just enough to break the cork’s surface. This is where you’ll be doing the most of your digging. You’re just getting the corkscrew into place right now. Then, while still keeping the corkscrew’s tip in place, straighten the corkscrew upright.
  • Third, turn the corkscrew about six to seven times. Alternatively, it may take whatever long for the hook of the corkscrew’s lever to be in a position to latch onto the upper lip of the bottle.
  • Step 4: Place the lever on the upper portion of the bottle and press down, allowing the cork to be pushed out. Don’t rush through this process. There should not be a popping sound when the lid is closed. Once the cork is almost completely out, gently wriggle and pull it out of the bottle until it is completely out by hand
  • Step 5: Remove any sediment or cork bits from the bottle’s mouth with a clean cloth.
  • 6. Place the cork on the table and your corkscrew in your pocket
  • Step 7:

In the event that you do not have a wine key and instead use a corkscrew with two foldable handles, the procedure is quite identical. What distinguishes this method from others is that it requires the use of a knife in order to cut through the foil while trying to open a wine bottle. Furthermore, you will not be required to angle the tip of the corkscrew prior to screwing it in. Because they’re meant to be placed immediately on top of the wine bottle, they’re the most convenient option. But wait, what if you don’t have a corkscrew on hand?

How to Open a Wine Bottle Without a Corkscrew

You’re attempting to open a bottle of wine without a bottle opener, wine opener, or corkscrew to your disposal. You are not alone in your feelings. It’s an issue that gets a lot of attention on the internet. And, because the internet is, well, the internet, there are a plethora of answers available. The following are the most foolproof.

How to Open a Wine Bottle with a Lighter

This is our preferred method of opening a wine bottle without the need of a wine opener. Please, however, use caution. It has something to do with fire. To begin, peel the foil or wax off the cork to reveal it. Use a lighter to apply heat to the neck of the bottle, just beneath the point where the cork is located. The goal is to warm the air beneath the cork with a heat source. As a result, the air expands and forces the cork to rise in the air. Make sure you rotate the lighter around the bottle’s neck to ensure that you’re heating all of the air in the bottle.

Within a minute or two, you’ll notice the cork beginning to rise and emerge. This is our favorite way since there is no chance of shattering the cork, and it is not something you can learn about wine from a book or on the internet.

How to Open a Wine Bottle with a Key

When opening a bottle of wine without a bottle opener, you can use a common house key as an alternative. Using a lighter in this manner is significantly less elegant than the previous method. Furthermore, it performs better with synthetic corks than with hardwood corks. Take a towel and a key with you. Insert the tip of your key into the cork at a 45-degree angle by pointing it at the cork. Just off one of the sides and heading toward the center of the cork is a good place to start looking. The objective is to skewer the cork at an angle so that it crosses the center of the cork.

Continue to do so until the key’s teeth are almost completely embedded in the cork.

Continue to do this until the cork begins to gently rise in the middle of the bottle.

Alternatively, allow the cork to crumble into the wine.

How to Open a Wine Bottle with a Knife

If you do not have a bottle opener, you can use the following approach, which is quite similar to the key method described above: The steak knife you’ll use should be pretty sharp (a butter knife will not work as well, and you should avoid using a folding knife out of safety concerns). The idea is to skewer the cork’s center section downward and at an angle to the stem. As a result, insert the knife slightly off the edge of the cork, with the blade pointed toward the middle. It should be pushed down approximately an inch.

Eventually, the cork will loosen and begin to rise a little more.

However, there are a few aspects to keep in mind when dealing with more unusual wine types.

How to Open a Wine Bottle with a Shoe

And eventually, the crowning achievement. The most dramatic and artistic method of opening a wine bottle without the need of a wine key. With the help of a shoe. Unknown to most people, every sommelier is taught how to open a wine bottle with a shoe as part of the certification process. Just in case, you know. That is not correct. Sorry. Let’s just get this party started. Place the wine bottle inside the shoe with the base of the bottle upright where your heel would normally sit. (Optional) Locate a hard surface, ideally a brick wall, and repeatedly strike the bottom of the shoe’s heel against it with the shoe.

At that time, you can use your hand to wrestle it out of your possession.

If you’re interested in learning more about how to decant wine, here’s a terrific resource. You may also learn how to properly clean a decanter so that your crystal remains sparkling.

How to Open a Sparkling Wine Bottle

If you’re attempting to figure out how to open a bottle of Roscato wine, the procedure is slightly different. Alternatively, any other screw-cap or pressurized sparkling wine bottle can be used. First and foremost, make sure the bottle is constantly turned away from guests and that a thumb or hand is always on the cork. Then, either by tugging on the tab or by cutting it neatly at the bottom of the cage, remove the foil from the cage. Remove the wire cage by untangling it and loosening it so that it may be removed.

Continue to do so until the cork is removed and the CO2 surge has died down.

It is not recommended to remove the wire cage until after the cork has been removed from the bottle.

How to Open a Waxed Wine Bottle

If you have a wine bottle that has been sealed with wax, you might be tempted to cut through the wax as if it were foil. If you’re tempted, you should go ahead and do it. Due to the fact that it is the right thing to do. It’s possible that the wax has a pull-tab on it as well. If that’s the case, that’s fantastic. You’ll be able to remove the wax with relative ease if you pull that. If this is not the case, just cut the wax neatly around the bottle’s neck using the corkscrew’s knife. After that, you’ll be able to pull the top of the wax like a piece of foil.

That’s How to Get a Wine Bottle Open!

Ideally, you have a high-quality wine bottle opener on hand. If not, you should have a beautiful, sturdy shoe on your feet. After you’ve opened the bottle, you’ll be ready to go on to the following stage in the wine service process: pouring wine. We recommend that you start by reading about how many ounces are in a wine bottle first. If you want to boost your wine-pouring efforts, you might get some wine pourers or wine glasses with pour lines. However, in order to get the most out of your recently opened bottle, you need stick with it.

8 Ways to Open a Bottle of Wine Without a Corkscrew

Any wine store customer is presented with a decision: should they purchase a bottle with a cork closure — which is more romantic, but needs more work to open — or should they choose for a bottle with a screw cap, which is more convenient? There’s no need to be concerned if you choose the first choice and then discover that your corkscrew has vanished while you were out drinking. The truth of the matter is that there are more ways to open a bottle of wine than there are to close one. Immediately after that, I’d want to point out that none of these strategies are 100 percent foolproof.

If you have an unique and/or costly wine that would break your heart if it were to be damaged during this process, we recommend that you wait until you have a corkscrew on hand before proceeding.

Do you require assistance with opening a beer bottle? See our article on how to open a bottle without a bottle opener for more information! Don’t let a drop pass you by! Get the most up-to-date information about beer, wine, and cocktail culture sent directly to your email.

1 – Use a Screw (the Longer the Better), a Screwdriver, and a Hammer

Our is arguably one of the safer techniques on this list, but it does need a certain amount of resilience and strength, since it has the potential to exhaust you quickly. Simply take a screw (ideally a large one) and screw it into the cork with a screwdriver until only about an inch or so of the cork is visible. Afterwards, you take the backside of the hammer and lock it under the screw, then you pull the cork out of the screwhole. Once the assignment is completed, you may also want a towel to wipe the perspiration off your brow and forehead.

2 – Push the Cork in With the Handle of a Wooden Spoon, or Any Blunt Object Similar in Size

Our is also a rather safe way to employ when compared to some of the other methods on this list, but it does have some drawbacks that should be considered. The handle of the wooden spoon (or any similar instrument) should be used to press the cork down into the bottle of wine in order to open the bottle. It is unfortunately quite hard to remove the cork from the bottle once it has been pushed into the bottle. Furthermore, if the bottle of wine is old, the cork may crumble and shed into the liquid as it is placed into the bottle.

To remove the cork bits from the bottle of wine, just strain it through a sieve and pour the wine into a decanter.

3–Hook ‘em With a Hanger

This approach is quite simple, but it does need you to say goodbye to one of your wire hangers, since you will no longer be able to use it to hang clothing. For starters, bend the hanger’s tip back approximately 30 degrees; if you do it correctly, it will have the appearance of a fish hook. After that, insert the wire inside the sealed wine bottle, next to the cork, and tighten the screw cap. The wire should be rotated 90 degrees so that the hook is located below the cork. The cork should come loose if you simply pull the wire up.

Just make sure to cover your hands with a towel or gloves for extra safety.

4 – Pump It Out

This one is quite straightforward. Remove the needle from a bicycle pump and insert it into the cork. Continue to push the needle through the cork until the needle reaches the air space between it and the wine. After that, inflate the bottle with air. Because of the air pressure in the bottle, the cork should progressively slide out of the bottle as you pump.

5 – Twist It Out With Keys or a Serrated Knife

This method is similar to the first in that it involves yanking out the cork with a screw and a hammer, but it does not include a screw. For this time, however, just insert your keys or a serrated knife into the cork at a 45-degree angle and rotate the object in a circle, basically pulling the cork out of the bottle gently. Hopefully, after a few of revolutions, the cork will come out! Take care to insert your object completely into the cork, since failing to do so may result in it crumbling.

6 – Wrap the Bottle With a Towel and Use the Wall to Smack It Out

So proceed with caution when you reach this stage in the list, where things become a little more risky. Unlike the previous two solutions, which both needed at least one tool, this option may be your greatest friend if you find yourself with few resources. It’s as simple as wrapping the bottom of the wine bottle in a thick towel (or two, just to be safe) and repeatedly banging it against a wall. It is obvious that if you do this, the bottle will shatter, so consider this a last choice.

Although it is unlikely that you will be able to remove the cork from a bottle on your first attempt, we recommend that you refrain from using all of your power. Instead, softly tap the bottle against the wall a few times, slowly sliding the cork out of the bottle opening.

7 – Slap It Out With a Shoe

This is a strategy that is similar to the last one, although it is a bit less dangerous. In order to avoid slamming the bottom of the wine bottle against a wall, place it upside down in between your thighs while sitting and slam it with your shoe instead. Despite the fact that it would take a long time, this is a safer alternative than option number 6. Remember to stop before the cork is completely removed, or otherwise you’ll end up with a little of a mess and possibly lasting stains on your hands.

8 – Apply Heat to Move the Cork Out

This is a rather far-fetched solution, but it does, in fact, work. Apply heat to the neck of the wine bottle, just below the cork, with a blowtorch or a lighter to make it easier to remove the cork. When the temperature rises over a certain point, the cork should begin to migrate upward and out of the bottle. It is important to ensure that the bottle is not cold, as the sudden shift in temperature might cause it to explode. When using a bottle that has already been chilled, allow it to sit in a lukewarm atmosphere for a few minutes before heating it up.

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