Where Can I Buy Muscadine Wine? (Correct answer)

  • Buy on Bellemeadewinery.com. Located just seven miles outside of Nashville, Belle Meade offers a gorgeous escape from the hustle and bustle of the city. The producer’s red muscadine is marked by flavors of sweet strawberry juice and crushed raspberries. Sip it with pies, fruit tarts or warm apple crisp.

How much does muscadine wine cost?

Muscadine wine’s bad rap may be traced to its incredibly cheap price tag. Winemakers can purchase 2,200 pounds of Muscadine grapes for as little as $300 (Pinot Noir will set them back at least $2,000). Muscadine wine is also known for being overly sweet.

What is muscadine wine called?

In fact, it was so popular that many people call all bronze cultivars Scuppernongs. Other Muscadine wine grapes include Magnolia, Carlos, Noble and Doreen. Aside from Scuppernong, Noble is probably the most popular variety of Muscadine wine.

Is drinking muscadine wine good for you?

Recent research shows that muscadine juice and muscadine wine have a positive effect on type 2 diabetes by decreasing blood-glucose levels, improving cholesterol status, lowering triglycerides and prevention of blood clotting. Muscadine wines have significantly more resveratrol than wines from other grape varieties.

Is Moscato a muscadine wine?

Muscadine, not to be confused with Muscat or Moscato, is a grape variety native to America that has been used for making dry wine and port-style wine since the 16th century. Muscadine tends to fall on the sweeter side because winemakers will often add sugar while producing the wine.

Does muscadine wine have alcohol?

Muscadine wine has an average alcohol content of 10 percent ABV.

Does muscadine wine have to be refrigerated after opening?

You should store Muscadine wines in the refrigerator. According to Sue at North Carolina’s Duplin Winery, you should drink Muscadine within a year or two of purchasing it; if it has a vinegary smell when you open it, then the wine is past its prime. Drink bottles within a few days of opening.

What does muscadine wine pair with?

Food pairings As it’s often quite sweet, Muscadine pairs pretty well with spicy foods and BBQ meats. If you want to really have a true Southern experience, try pairing the wine with some smoked spicy pork ribs or a brisket. Sausages and pork chops are also a great companion to a bottle of Muscadine.

How much do muscadines cost per pound?

Commercial muscadine vineyards could get as much as 65 cents to 90 cents a pound for wholesale fresh-market grapes but only $180 to $200 a ton (9 cents to 10 cents a pound) for processing-market grapes. Growing muscadine table grapes for the fresh market still has potential in some markets.

How many muscadines does it take to make 5 gallons of wine?

He calls for 6 to 8 pounds of muscadines per gallon of wine. This means that the fruit will produce five quarts of juice. Three quarts of water times five gallons of wine equals Fifteen quarts of water + five quarts of juice = twenty quarts (five gallons) of wine.

Is muscadine wine good for your heart?

The antioxidants in wine, including resveratrol found in muscadine wine, appear to help significantly reduce the risk of high blood pressure, high cholesterol, and other conditions that may lead to heart disease.

Where does muscadine wine come from?

Unlike the majority of the wine world’s well-known grapes (which are vitis vinifera), muscadine falls under the species of vitis rotundifolia. The grape finds its roots in North Carolina, and today it’s predominantly cultivated in the Carolinas, Florida, Georgia and Mississippi.

What is another name for muscadines?

Scuppernong is an alternative name for Muscadine grapes. The Muscadine grape prefers the heat and humidity of the southern United States for growing and it is also the state fruit of North Carolina.

Is Muscat and Muscadine the same?

Also known as Muscat, these grapes are grown all around the world. Muscadine grapes are predominately grown in the south eastern region of the United States. They are a different species of grapes known as Vitis rotundifolia. In short, Muscadine and Muscato are completely different types of grape species.

What yeast is best for muscadine wine?

The wine yeast recommended for the Scuppernong is the Lalvin type: K1V-1116; for the Muscadine the Red Star type: Pasture Blanc is recommended.

Muscadine

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Duplin – Naughty And NiceMuscadineNaughtyNice is a seasonal white that is perfect for anyone on your list. This refreshing sweet white is a perfect addition to Christmas gatherings. Smooth,.
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Cheapest Muscadine Wine

Hinnant Family Vineyards Tarheel Red, North Carolina, USANorth Carolina256,333rdin popularity€5
Duplin Winery Magnolia, North Carolina, USANorth Carolina172,565thin popularity€6
Childress Vineyards Muscadine Sweet Blush, North Carolina, USANorth Carolina172,565thin popularity€6
Hinnant Family Vineyards Southern Red, North Carolina, USANorth Carolina235,764thin popularity€6
Hinnant Family Vineyards Southern White, North Carolina, USANorth Carolina317,358thin popularity€6
Hinnant Family Vineyards Holiday Classic, North Carolina, USANorth Carolina317,358thin popularity€6
Chateau Elan ‘Duncan Creek’ Muscadine, Georgia, USAGeorgia USA58,410thin popularity€7
Duplin Winery Hatteras Red, North Carolina, USANorth Carolina62,097thin popularity€7
Duplin Winery Carolina Red Sweet Muscadine, North Carolina, USANorth Carolina103,692ndin popularity€7
Duplin Winery Black River Sweet Red, North Carolina, USANorth Carolina116,721stin popularity€7
Old North State Winery Fish Hippie ‘Seersucker Social’ Sandy Cross Sweet White Muscadine, Yadkin Valley, USAYadkin Valley133,543rdin popularity€7
Old North State Winery Fish Hippie ‘Seersucker Social’ Sweet Red Muscadine, Yadkin Valley, USAYadkin Valley156,926thin popularity€7
Duplin Winery Cool Muscadine, North Carolina, USANorth Carolina172,565thin popularity€7
Duplin Winery Easy Muscadine, North Carolina, USANorth Carolina181,719thin popularity€7
Childress Vineyards Muscadine White, North Carolina, USANorth Carolina256,333rdin popularity€7
Duplin Winery Sweet Muscadine, North Carolina, USANorth Carolina282,456thin popularity€7
Duplin Winery Christmas Red, North Carolina, USANorth Carolina19,768thin popularity€8
Duplin Winery NaughtyNice Sweet White, North Carolina, USANorth Carolina23,093rdin popularity€8
San Sebastian Winery Vintner’s Red, Florida, USAFlorida48,368thin popularity€8
Lakeridge WineryVineyards Southern Red, Florida, USAFlorida49,575thin popularity€8
San Sebastian Winery Vintner’s White, Florida, USAFlorida181,719thin popularity€8
Cypress Bend Vineyards ‘Campbell’ Muscadine, North Carolina, USANorth Carolina76,674thin popularity€10
Lakeridge WineryVineyards Southern White, Florida, USAFlorida116,721stin popularity€10
Lakeridge WineryVineyards Sunblush, Florida, USAFlorida235,764thin popularity€10
San Sebastian Winery Rosa, Florida, USAFlorida256,333rdin popularity€10

This Wine Grape Is Considered a Superfruit

Discover more about our review method here. Our editors independently investigate, test, and suggest the finest goods. We may gain a commission if you make a purchase after clicking on one of our links. You’ve never heard of muscadine, have you? You are not alone in your feelings. However, despite the fact that this unusual grape is important to the development of American viticulture, many industry experts and consumers are unfamiliar with it or have grown to regard this one-of-a-kind wine with suspicion.

This exceptional grape, which is renowned for its thick skins, high amounts of antioxidants, and tiny quantities of different wines, is well worth a try.

Muscadine berries are huge and spherical, as opposed to the rectangular shape in which most grapes grow, and they range in color from green to black.

(It should be noted that scuppernong is a green-skinned form of muscadine that is the most widely available variety of the grape.) The Scuppernong River, which flows through the grape’s native North Carolina, inspired the name.) Unlike other grapes, muscadine is distinguished in that it is regarded a “superfruit” due to its high concentrations of polyphenols and ellagic acid, the latter of which is found in no other wine grape varieties.

  • This is due to the very thick skins of the grapes, which also make them extremely resistant to disease and rot in general.
  • Muscadine is also resistant to phylloxera, a pest that attacks grapevine roots and was responsible for the extinction of millions of acres of vineyards across Europe and other parts of the world during the nineteenth century.
  • While the grape has historical ties to North Carolina, most of its current production is concentrated in the Carolinas, Florida, Georgia, and the Mississippi Valley.
  • The majority of winemakers choose to vinify the wines in a sweeter manner, and the wines are frequently chaptalized to achieve an ABV of approximately 10 percent.
  • Wines with intense aromas and tastes of bananas, yellow apples, lemon peel, rubber and tart red fruits in the red forms of the wine are particularly noteworthy.
  • Also easily mistaken with another grape that may be vinified either sweet or dry, which is the muscat grape.
  • If you want to do it the Southern way, serve your muscadine extremely cold with classic comfort food, such as (but not limited to) ribs, potato salad, and other barbecue classics.

Using sweeter expressions is ideal for presenting alongside fruit-based desserts such as pies, cobblers, tartlets, and other fruit-based sweets. These are the six bottles that you should experiment with.

POST Winery – The Best Muscadine Wine, Muscadine Juice, Grape Plants for sale, Post Vineyards and Winery, Altus, Arkansas

The grapes we plant in our river valley have been grown here since the 1870s, when this part of Arkansas was inhabited by Europeans who practiced a wine-drinking lifestyle that included a daily glass of wine. Since then, we’ve been producing wines from grapes grown in our own backyard. Niagara, Cynthiana (Norton), Ives and Chambourcin, Enchantment, Seyval, and the Muscadines are some of the most famous American grape varieties in the world. Post’s winemakers were able to significantly improve their table wine offerings during the 1960s and 1970s thanks to advancements in winemaking technology.

  • Western Arkansas is considered to be the outside border of the Muscadine producing area; the stress placed on the vines has resulted in superior fruit as a result.
  • During this time period, we planted Ives (Ives Noir), a heritage grape variety from the United States, as well as Seyval Blanc, Vignoles, and other commercially accessible varieties.
  • Post is particularly excited about the potential of the Enchantment and Opportunity grapes, and he has already produced some excellent wines from each of these varietals.
  • Mary’s Mountain Road, includes a retail store and a wine tasting bar, which is operated by Post.
  • It is a pleasure to taste both the 100 percent Muscadine grape juices and the full-fruit Red, Pink, and White Muscadine Wines produced by the vineyard.
  • POST WINES are available in our retail location in Altus, or you may inquire at your local Package Store or choice Grocery Store in Arkansas and Oklahoma for more information.
  • We will no longer be able to send wine directly to consumers in the following states as of March 2021: Arkansas; California; Florida; and Minnesota.
  • We transport our grape juices to customers all around the lower 48 states.

to 5:00 p.m. (EST). Wednesday: 9:30 a.m. to 5:00 p.m. (EST). On Thursday, the hours are 9:30 a.m. to 5:00 p.m. The following hours are in effect on Friday: 9:30 AM to 5:15 PM Saturday hours are 9:30 a.m. to 5:00 p.m. Altus, AR 72821-1700 Saint Mary’s Mountain Rd. Sunday hours: closed

Muscadine

Enjoy this sweet, smooth wine that tastes just like eating fresh muscadines right from the vine, while conveying the authentic essence of the grape and the area it was produced on. Take advantage of the finest that the South has to offer. Profile of a Wine Notes on the Tasting Sweet, one-of-a-kind, and natural. This is a true Southern gem! Eating fresh muscadines right from the vine is exactly what you get when you drink this Muscadine wine. A Southern favorite and a speciality of Georgia Wine, this dish is sure to please.

  • 2013 Mid Atlantic Southeastern Wine Competition Silver Medalist at the 2013 Mid Atlantic Southeastern Wine Competition.
  • The Indiana International Wine Competition was held in 2009.
  • Indiana International Wine Competition (2004 edition) The American Wine Society’s Wine Competition was held in 1999.
  • The Wines of the South Competition was held in 2004.
  • Georgia is the world’s leading producer of Muscadines.
  • Because of the antioxidant and reservatrol components, it is sometimes referred to be a super food.

Why Muscadine Wine Has Been Shunned (and Why You Should Try It Anyway)

It would be an understatement to say that Muscadine wine is not one of the most popular wines available on the market. For generations, this genuinely American wine has been in desperate need of a rebranding. Since its lowly beginnings in the 16th century, most in the wine industry have looked down on this tough old vine and the wine it produces. But that has changed. Muscadine wine, on the other hand, is a guilty delight for individuals who can’t get enough of sweet, candied tastes, low-alcohol wines, and anything authentically American.

What Is Muscadine Wine?

Wine made from Muscadine grapes, which is not to be mistaken with the similar-soundingMoscato grape, is a wine that is rather derided by the wine community. As much as some people enjoy Muscadine wine’s very fruity tastes and powerful olfactory character, others consider it to be a low-cost “get drunk quick” beverage. The low cost of muscadine wine has given it a negative reputation, which may be traced back to its low cost. Winemakers may obtain 2,200 pounds of Muscadine grapes for as cheap as $300 (while Pinot Noir will cost them at least $2,000), depending on where they live.

Due to traditional winemaking procedures, European winemakers would add an excessive amount of sugar to the Muscadine grapes in order to make them taste more like the grapes they were accustomed to tasting.

Putting snobbery aside, Muscadine wine offers a number of advantageous characteristics.

Although the cultivation of this uniquely American grape dates back to the 16th century, it was first planted in Florida.

Because of their thick skins, which are difficult to penetrate by rot or disease, they are a very safe choice for winemakers to use in their production. Even better, Muscadine grapes can grow to be the size of golf balls if they are allowed to.

The Health Benefits of Muscadine Wine

Because of the thick skins of the Muscadine grape, the wine has a high concentration of antioxidants. Some people even consider wine grapes to be a superfood since they are high in polyphenols, resveratrol, and ellagic acid, all of which have been proved to be beneficial for illnesses such as obesity and liver disease. According to certain research, this magnificent grape may also have the ability to inhibit the formation of cancer cells. It’s possible that you’ve heard via the grapevine that red wine is beneficial to your health.

Muscadine grapes, on the other hand, contain the greatest concentration of polyphenols of any wine grape.

While Muscadine is abundant in antioxidants and cancer-fighting polyphenols, the wine is heavy in sugar, making it a poor choice for a meal.

What Does Muscadine Wine Taste Like?

Despite the fact that Muscadine grapes are red, Muscadine wine is available in a variety of styles and varieties. White wine, red wine, and sweet, dessert-style wine are some of the varieties of wine available today. Muscadine wines are medium-bodied with rich fruit flavors such as banana, bruised apple, and cranberries. Muscadine wines are available in red, white, and rosé varieties. Aromatic overtones that are more subdued include herbal notes, floral notes, citrus notes and (this is a curious one) rubber cement Muscadine wines are sweet, dessert-style wines that are akin to Portuguese tawnyport wine.

Many wine enthusiasts are turned off by the rich bruised fruit tastes of Muscadine wine, which they find overwhelming.

If, on the other hand, you have a sweet tooth and are particularly fond of candied yams and sweet teas, this unpopular wine might be just up your alley.

In order to really enjoy Muscadine wine, you need be in the mood for something sweet first.

Where Does Muscadine Wine Come From?

Since the 16th century, muscadine wine has been making its way throughout the United States of America. Although it originated in the city of St. Augustine in Florida, the grape is currently cultivated across the southeastern United States. Muscadine vines are currently planted on around 3,000 acres of land in the United States. In addition to its original state of Florida, this American grape is proudly produced in states such as Georgia, North Carolina, South Carolina, Mississippi, and other states around the United States.

Augustine, the oldest vine currently in existence may be found near Manteo, North Carolina. The vine was found in 1584 and is known by the indigenous people as the scuppernong or the Mothervine. Manteo wine enthusiasts continue to take good care of it now.

How to Enjoy Muscadine Wine

Muscadine wines, including red, white, and rosé, as well as dessert wines, should be served cold. Muscadine has such rich fruity tastes that it may even be served ice-cold without losing its essence. Serving wine at a very chilly temperature is a simple technique to dilute the subtle tastes. However, because this particular wine has a lot going on in terms of flavor, we recommend that you refrigerate it to enhance your enjoyment of the wine. Given that muscadine is a truly Southern drink, it only seems appropriate to serve it alongside traditional Southern comfort food.

  1. Dessert wines such as sweet Muscadine are the perfect complement to a decadent feast.
  2. Keeping with the Southern theme, serve your peach cobbler or banana pudding with a tiny glass of Muscadine on the side for a truly indulgent dessert.
  3. Many producers have turned their backs on this unpopular wine, and you would be hard-pressed to buy a bottle anywhere else in the world outside the southeastern United States and Canada.
  4. Check out wines from Duplin Winery or Lakeridge Winery if you’re eager to get your hands on some samples.

Dare to Try Muscadine Wine?

Muscadine is a unique and contentious wine that has earned a reputation as a “love it or hate it” type of wine. Despite the fact that it is not an exclusive or expensive grape to produce, such as Pinot Noir or Riesling, it appears to be a popular choice among Americans throughout the South. Muscadine grapes, sometimes known as “true American grapes,” are a part of the rich culinary heritage of the United States. In the event that you find yourself in the Manteo region of South Carolina, we strongly advise you to stop by and view the infamous scuppernong Mothervine, which is a piece of authentic wine history.

It’s possible that this wine may appeal to those who enjoy flavors of sweet tea, candied yams, and bruised fruit.

Check out our store and you might just find a new favorite.

Tennesee Muscadine Wine

Surrounded by majestic mountain views in the lush foothills outside Madisonville, Tennessee, Tsali Notch Vineyard and Tasting Room is a vineyard and tasting room that specializes in wines and products from the Muscadine grape, which is native to the Southeastern United States and is grown in Tennessee and Kentucky.

Muscadines contain a high concentration of antioxidants, which allows us to avoid using pesticides, fungicides, and other chemicals to protect the vines and fruit during the growing season. As consumers, we have the ability to consume antioxidant protection.

Are you a winery or a juice/jelly manufacturer?

We are the leading producer of bulk wholesale muscadine grapes in the state of Tennessee. Please contact us to discuss your grape requirements and how our America’s Wild GrapeTM growing and cultivating services might be of assistance.

Award-WinningDelicious

A lush trellis of grapes, panoramic vistas of the Cherokee National Forest and the Great Smoky Mountains, rustic yet exquisite event venues, and muscadine grape-based wines, juices, and artisanal items from this endemic to the Southeast vine. It is the largest muscadine vineyard in the state of Tennessee, but it is also a destination in and of itself. Now is the time to shop.

A feast for the senses.

Open from noon to 6 pm Wednesday through Sunday, our Vineyard Tasting Room is located on the grounds of the vineyard. Exclusively by appointment, private tastings and tours can be arranged. Now is the time to book.

From weddings to tastingsmore

The vineyard is a popular venue for weddings, receptions, reunions, civic groups, and other special occasions. In addition to the vineyard grounds, we also have The Vineyard Tasting Room, The Upper Barn (which can accommodate large gatherings), and The Jackson Lounge to offer our guests. Make a Reservation Right Away

Reviews

Div.slide” data-cycletwo-log=”false”>Div.slide” data-cycletwo-log=”false”> Having KaylaRachel as our hostess was a wonderful experience. It was the first one that my husband and I had ever attended. Our friend, who has been to a lot of concerts, agreed with us that this was absolutely fantastic! The muscadine grapes are really delicious! YUM YUM YUM! YUM YUM YUM! We will be back, and we will bring others with us. Thank you, KaylaRachel, for helping to make this a fantastic start to WINE TASTING!

  1. It was the ideal way to cap off a fantastic night.
  2. I would strongly suggest it (and the pricing was also quite reasonable!).
  3. We scheduled a tour with JD ahead of time, and he provided us with a great educational tour.
  4. Their muscadine grapes are used to produce a variety of delectable products, including juice, award-winning wine, and jelly.
  5. You don’t want to miss out on this opportunity!
  6. from Chattanooga, Tennessee I don’t know what to say!
  7. I had organized a viewing party for the Solar Eclipse.

The amount of effort and organization that everyone put in to accommodate such a large number of guests was quite astounding.

He drove us over to the location in one of his Gators.

You must visit during one of the festivals that are held here (wine festival, balloon festival etc.) What a lovely location from which to take in the splendor of the East Tennessee hills.

You are the one in charge!

from Knoxville, Tennessee It was a pleasure bringing my mother here for a sampling.

The property is really stunning, with views of rolling vineyards and the Smoky Mountains in the distance from every room.

Unquestionably a hidden gem.

Betty L., a resident of the United Kingdom I had a wonderful time on my visit to this vineyard.

I ended up purchasing the Atala wine, which is frothy and similar to champagne.

Even though it was 95 degrees outside, we would have gone grape picking if the weather hadn’t been so scorching.

Aspyn G.

I stopped in here after exploring the Lost Sea and I’m happy I did because it was fantastic.

The wine tasting was enjoyable, and the gentleman who conducted it was quite pleasant, explaining everything about the wines and directing us to a nearby restaurant for lunch.

The ‘rose’ is light and refreshing, and I recommend that anyone with a few minutes to spare stop in and take a look at what they have to offer.

Jen H. from Walland, Tennessee I was extremely impressed with Kayla as a hostess; we were pleasantly delighted by the muscadine wine and really appreciated the dessert wine. We had a wonderful time and thoroughly enjoyed the experience; the vistas were beautiful. M. M., Resgister, Georgia, U.S.A.

Order Muscadine Wine Online

slide” data-cycletwo-log=”false”>div.slide data-cycletwo-log=”false”>div.slide With KaylaRachel’s help, we had an excellent time at the tasting! It was the first time either my husband or I had ever attended one of these events together. Our friend, who has been to a lot of concerts, agreed with us that this was absolutely fantastic! I can’t get enough of those muscadine grapes. The words “YUM” and “YUM” and “YUM” come to mind. It is likely we will return with additional people. Please accept my gratitude for helping to make this a fantastic start to the WINE TASTING experience!

  • It was delicious!
  • I also brought a bottle of wine home for the two of us to share later on in the evening.
  • ) Theodore K.
  • With a phone call ahead of time, JD provided us with a lovely and comprehensive tour of the facilities.
  • In addition to juice and award-winning wine, they also produce jam and jelly from their muscadine grapes.
  • This is a location you do not want to miss!
  • from Chattanooga, Tennessee, submitted this response.

The character JD is a hero of mine.

It was important to us that this place was at the center of the whole of the universe.

He went out of his way to accommodate our company, including transporting the large quantity of equipment we had packed to the shaded location we had chosen.

If you enjoy muscadines, this wine is a must-try!

Thank you so much, JD Dalton, for a wonderful weekend!

Theodore B.

A beautiful property with views of rolling vineyards and the Smoky Mountains in the background surrounds the property.

Without a doubt, a hidden treasure.

Betty L., from the United Kingdom says: My visit to this vineyard was a great success!

It was the Atala wine that I ended up purchasing since it is sparkling like champagne.

We would have gone grape picking if it hadn’t been so hot—95 degrees Fahrenheit!

Aspyn G.

Following my excursion to the Lost Sea, I decided to stop in here and was really pleased I did.

While we had a good time at the wine tasting, the gentleman who conducted it was quite pleasant and informative, explaining everything about the wines as well as where to get lunch.

The rose’ is light and refreshing, and I recommend that anyone who has a few minutes to spare stop in and take a look at it for themselves.

Jen H. from Walland, Tennessee, wrote in to say With spectacular views and a nice time, Kayla was an excellent hostess. We were pleasantly pleased by the muscadine wine and particularly appreciated the dessert wine. RSG – Resgister, Georgia (M. M.) –

The Notch Wine

White Wine with a Dry Finish (750 ml) This is our driest white wine, which has been matured in oak barrels for more than a year before release. The Notch may be described to a Chardonnay that has been mildly oaked. It would go well with chicken or fish—or a juicy, medium-rare ribeye steak, for that matter! Now is the time to shop.

Chatsworth

Vin de Pays d’Oc (750 ml) For nearly a year, we matured this dry white wine in oak barrels to achieve the perfect balance of sweetness and acidity. This wine can be compared to a Chardonnay that has been gently toasted. With chicken or fish—or even a delicious medium-rare ribeye steak—it would be a perfect match. Place Your Order Immediately

Hiwassee

White Wine with a Dry Finish (750 ml) Hiwassee is a semi-sweet white wine that is on the drier side of the spectrum. Hiwassee, like a Riesling, is an excellent choice for those who are new to Muscadine wines. It will pair nicely with any type of fish or poultry. Now is the time to shop.

French Broad

Rosé is a type of wine that is made from rosé grapes (750 ml) Comparable to a white Zinfandel in flavor and aroma, this semi-sweet rose is pleasantly crisp and fragrant, and it pairs well with mild cheese and fruit on summer evenings or before dinner. Now is the time to shop.

Dragging Canoe

Red Wine with a Semi-Sweet Taste (750 ml) Wine with a delicious and delightful finish, this semi-sweet wine has the flavor and aroma of typical red muscadine wine and has a flavor that is unmistakably evocative of muscadine wine. Now is the time to shop.

Sweetwater

Red wine with a hint of sweetness (750 ml) The flavor of this semi-sweet, full-bodied wine is reminiscent of a typical red muscadine wine, and the finish is fruity and delicious. Place Your Order Immediately

Atala

Sparkling Wine is a type of wine that has a high alcohol content (750 ml) Atala is our only effervescent wine, and it’s comparable to Sweetwater in flavor but with a lively, effervescent kick. This wine has the crisp, sparkling flavor of Prosecco and a fruity finish, making it a good match for aperitifs. Now is the time to shop.

Tallulah

Dessert Wine is a type of wine that is served after a meal (500 ml) In the vein of Madeira or Port, this is the excellent after-dinner sipping wine with a nutty taste that complements the meal well. Now is the time to shop.

Reviews

Div.slide” data-cycletwo-log=”false”>Div.slide” data-cycletwo-log=”false”> I stopped in here after exploring the Lost Sea and I’m happy I did because it was fantastic. They have acres and acres of muscadine vines, and it’s a very picturesque setting. The wine tasting was enjoyable, and the gentleman who conducted it was quite pleasant, explaining everything about the wines and directing us to a nearby restaurant for lunch. The wines are not as sweet as other muscadine wines I’ve sampled, and I believe that this contributed to their superiority.

It was a pleasure bringing my mother here for a sampling.

The property is really stunning, with views of rolling vineyards and the Smoky Mountains in the distance from every room.

Unquestionably a hidden gem.

Betty L., a resident of the United Kingdom This is a fantastic spot to stop by!

The young lady who conducted the tasting was also really courteous and happy to answer any questions that came up.

Everyone was really friendly and courteous.

Naomi A., Chattanooga, Tennessee (TNS) This past weekend, a group of friends and I had a couple of bottles of Tallulah desert wine together.

I also took a bottle of wine home for the two of us to share later on.

Bruce K., a resident of Franklin, Tennessee I had a wonderful time on my visit to this vineyard.

I ended up purchasing the Atala wine, which is frothy and similar to champagne.

Even though it was 95 degrees outside, we would have gone grape picking if the weather hadn’t been so scorching.

Aspyn G.

I don’t know what to say!

I had organized a viewing party for the Solar Eclipse.

The amount of effort and organization that everyone put in to accommodate such a large number of guests was quite astounding.

He drove us over to the location in one of his Gators.

You must visit during one of the festivals that are held here (wine festival, balloon festival etc.) What a lovely location from which to take in the splendor of the East Tennessee hills.

You are the one in charge!

from Knoxville, Tennessee I was extremely impressed with Kayla as a hostess; we were pleasantly delighted by the muscadine wine and really appreciated the dessert wine.

M.

Having KaylaRachel as our hostess was a wonderful experience.

Our friend, who has been to a lot of concerts, agreed with us that this was absolutely fantastic!

The muscadine grapes are really delicious! YUM YUM YUM! YUM YUM YUM! We will be back, and we will bring others with us. Thank you, KaylaRachel, for helping to make this a fantastic start to WINE TASTING! Michael Chari M., from Murphy, North Carolina

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