What Wine With Lamb? (Solution found)

Wine Pairings for Lamb Chops Pinot noir, Bordeaux blends, and the Italian reds mentioned earlier all pair well with lamb chops, but you can also venture into medium- and full-bodied Cabernet Sauvignon and Merlot if that suits your tastes.

Contents

Do you have red or white wine with lamb?

The absolute best pairings for lamb are found in red wines, including a rich cabernet sauvignon, a classic Bordeaux, and Chianti. White wine lovers are not shut out here, though. A good gewürztraminer or even a California chardonnay will make a fine addition to the meal as well.

What red wine goes with lamb?

Bordeaux reds are a safe bet for lamb, particularly a rump or rack of lamb, whereas the bolder style of Malbec or Rioja suits a braised or slow-cooked shoulder. For casseroles, look for Côtes du Rhônes or Rioja Crianza, and where there are fattier cuts of lamb in a spicy curry or tagine, try a Riesling.

Is Merlot good with lamb?

When served alone and without any sauce to go with it, lamb can pair really well with a bold red wine with a smooth tannic structure, such as Syrah or Merlot. But because lamb meat in particular tends to take on the taste of the sauce it’s cooked with, we need to go deeper than that if the meat is marinated.

What is in Chianti wine?

Chianti wine (“kee-on-tee”) is a red blend from Tuscany, Italy, made primarily with Sangiovese grapes. Common tasting notes include red fruits, dried herbs, balsamic vinegar, smoke, and game.

What kind of wine goes with Moroccan food?

For more widely available wines to pair with Moroccan dishes, look to whites, such as an herbal and aromatic Roussanne from the Rhône or an off-dry Riesling from Austria. For a red, opt for a spicy, young Zinfandel, which works well with the cuisine by cutting through the fats and complementing the spices.

Is Pinot Noir good with lamb?

Pinot Noir and lamb are often a perfect match because the acidity and bright fruit notes in Pinot Noir act as a nice foil for the earthy richness in lamb. Pinot Noir is perfect because it has the fruit, the earthiness, and the acidity that you are looking for in a gamey dish like lamb.”

Does Chianti go with lamb?

If you’re serving your lamb Italian-style with garlic and rosemary reach for a bottle of Chianti Classico. Its fresh acidity offsets lamb’s slight fattiness perfectly – one of those matches which makes both the wine and food sing. Another part of the world where lamb is a favourite, particularly in the Médoc.

What wine goes with Moroccan lamb?

Moroccan Lamb Wine Pairing Moroccan lamb stew cooked in a tagine is one of the best ways to enjoy lamb. It’s so hearty and flavorful. A fruity red like Barbera or Grenache will pair great with Moroccan lamb. If you prefer white wines, an oak-aged Viognier will complement the flavors of the dish.

What does wine do to lamb?

Medium to well done lamb tends to be rich in flavor – especially when roasted – and so a full-bodied wine like a Bordeaux blend will complement the meat’s rich flavor. Slow-roasted lamb needs to be accompanied by a mature or very well-balanced wine to properly draw of the lamb’s flavors.

Is Pinot Noir red or white?

While Chardonnay is the most grown white grape breed in the world, Pinot Noir is the red wine grape that has more punch. Among Pinot fans and drinkers there’s a kind of fascination for exploring awesome bottles because it is high-strung and complex to cultivate.

Does Zinfandel go with lamb?

Cabernet is lamb’s classic partner, but the sweet figs in this port sauce make a delicious, jammy Zin an even better choice. While Cabernet Sauvignon has long been considered the classic match with lamb, there’s a better wine for this particular dish: a refined Bordeaux-style Zinfandel.

What red wine goes with lamb shank?

A hearty red such as Syrah or red Rhone blend, which echoes the meaty character of the lamb and provides complementary notes of pepper and spice. Tempranillo, Cabernet Sauvignon and Nebbiolo are also good choices.

Does Tempranillo go with lamb?

Tempranillo from the Ribera del Duero region pairs beautifully with lamb. In Spain, eating lamb, and especially milk-fed and suckling lamb, is practically a religion. You can drink a Pinot Noir or Syrah with lamb, but those Spaniards from Rioja and Ribera del Duero know that Tempranillo is an especially pleasing match.

Best wine with lamb: Great styles to pair with classic cuts

If you’re trying to combine wine with lamb, several of the traditional grape varietals are excellent choices. We’ve concentrated on red wines in this article, but white wines may also be paired with red meat. The cut of lamb you purchase, as well as the method of preparation and presentation, are all significant considerations when pairing wine with lamb. We’ve taken a look at the three most popular methods to prepare lamb in the section below.

Pinot Noir with young lamb – served pink

It is essential that the lighter, more sensitive lamb flesh be served with a wine that will not swamp and dominate the delicate flavors and wonderful texture of the meat. In the event that you go for a full-bodied red wine, you run the danger of spoiling your steak. In lower climatic locations, a fresher kind of Pinot Noir may be produced, with wonderful red berry fruit complemented by earthy aromas, fine tannins, and a pleasant natural acidity. Those looking for a good deal in Burgundy may consider less-known places that are on the rise.

Some of the world’s most prestigious manufacturers have established outposts in these areas.

Other than Burgundy, you have a wide range of choices.

There are other additional Pinot-producing locations to discover, including:

  • The Yarra Valley or Mornington Peninsula in Victoria, Australia
  • Walker Bay in South Africa
  • The Russian River Valley, Anderson Valley, or Santa Barbara County in California
  • The Willamette Valley in Oregon
  • And the Yarra Valley in Australia.

Rosé wine with lamb

In the absence of a delicate red, now is the time to go for a hearty rosé from the south of France, such as Tavel or Bandol, which are both excellent choices. Don’t trust your buddies when they tell you that rosé wines don’t pair well with meals. Instead, how about stepping up the speed with an old-school vintage rosé Champagne? Pink, delicate lamb served with a fine rosé Champagne is something that everyone should experience at least once in their lives.

Cabernet Sauvignon wine with lamb roast – medium to well done

This is a timeless piece. Because the meat will be deeper in flavor and not quite as soft, a roast like this may be paired with a full-bodied red wine rather than a lighter one. Bordeaux mixes are specifically designed for roast lamb. Those young Bordeaux Left Bank Cabernet Sauvignon-dominant wines are bursting with cassis fruit, which is complemented by a sprinkle of spice and, in the best cases, a touch of well-judged wood. The best of these wines are available now. You may experiment with a vintage that will be more accessible at a younger age, such as 2011, 2007, or 2006, for example.

If you’re fortunate enough to have great vintages like 2000 or 1996, they may also make a memorable occasion even more so.

Of course, good Cabernet Sauvignon and Merlot blends may be found in a variety of locations across the world. The following are the regions to keep an eye out for:

  • In addition to Hawke’s Bay in New Zealand and California in the United States, Coonawarra and Margaret River in Australia and Stellenbosch in South Africa, Argentina and Chile in South America are also represented.

In addition to Hawke’s Bay in New Zealand and California in the United States, Coonawarra and Margaret River in Australia and Stellenbosch in South Africa, Argentina and Chile in South America are also included on the list.

Châteauneuf-du-Pape or Brunello with shoulder of lamb

The fat percentage of the meat will be significantly higher in a shoulder of an older lamb, which will keep and seal in the flavor excellently. Slow-roasting a shoulder of an older lamb will result in a much higher fat content on the meat. Because your roast has a strong, gamey flavor, we’ll be searching for a wine that has a fantastic mix of tannin, acidity, and a little bottle age to bring out the best flavors. Wines based on Grenache and aged for a few years in the bottle would be ideal for this.

  • If none of these options appeal to you, consider visiting the Ribera del Duero region of Spain.
  • Another excellent option is the Rosso di Montalcino.
  • This has the potential to be an absolutely exquisite contest.
  • Don’t forget to consider the temperature at which you will serve your red wine after you’ve selected your selection.ns Chris Merc made an update to this page in March 2021.
  • Harry Fawk’s original article was published in March 2016; es.

Best wine with lamb: Recent reviews by Decanter experts

The fat content of the meat will be significantly higher in a shoulder of an older lamb, which will keep and seal in the flavor excellently. Slow-roasting a shoulder of an older lamb will result in a significantly higher fat content on the flesh. Because your roast has a strong, gamey flavor, we’ll be searching for a wine that has a fantastic mix of tannin, acidity, and a little bottle age to bring out the flavors in the roast. Ideally, it would be a Grenache-based wine with a few years of bottle aging.

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What about the Ribera del Duero area of Spain, if none of the above options seem appealing?

Another excellent alternative is Rosso di Montalcino.

This has the potential to be a tremendously lavish match.

Keep in mind that the serving temperature of your red wine should be considered once you have decided on a wine.ns. Chris Merc made an update to this page on March 20, 2021. Prof. Harry Fawk’s original article was published in March of 2016. es.

What to Look for When Buying a Bottle

It’s critical to understand your target demographic before investing in a bottle or two of wine (or more). You should feel free to get a bottle of wine with an uncommon orboldin taste if your dinner guests are experimental; if you believe that a more accessible wine is a safer decision, then select a bottle that is considered middle of the road.

Price

Due to the high cost of lamb, it is important to bear this in mind while picking the wine to accompany the meal—especially if you are on a tight budget for this special dining occasion. In addition, you should calculate the number of bottles you will require: While the more expensive bottle may be appropriate if you are only having one or two people, or if your visitors tend to consume large amounts of alcohol, choosing a wine at a lesser price range may be the best option.

Your Menu

Despite the fact that all of the wines on this list are excellent with lamb, certain varietals are particularly well-suited to specific lamb cuts and preparations. Young lamb or lamb cutlets shine when served with a glass of pinot noir or rosé on the side, while a roasted leg of lamb pairs nicely with a cabernet sauvignon or syrah (shiraz).

FAQs

Aside from pairing well with lamb in general, several varietals of wine match particularly well with specific lamb cuts and preparations. Young lamb or lamb cutlets sparkle when served with a glass of pinot noir or rosé, while a roasted leg of lamb pairs nicely with a cabernet sauvignon or syrah (shiraz) wine.

If I’m offering different types of wine, is there an order I should serve them?

Although all of the wines on this list are excellent with lamb, several varietals are particularly well-suited to particular lamb cuts and recipes. Young lamb or lamb cutlets sparkle when served with a glass of pinot noir or rosé, while a roasted leg of lamb pairs nicely with a cabernet sauvignon or syrah (shiraz).

Do I need to open the bottles and let them breathe?

However, while exposing wine to air can improve its flavor, this does not imply that you should have the bottles opened well before your guests arrive. Considering that bottles are opened and poured into our glasses at restaurants, it stands to reason that you should be able to do the same at your home dining table. If the bottle of wine has been open for more than ten years, decanting will be beneficial in allowing any sediment to settle and the flavors to open up.

Why Trust The Spruce Eats?

In addition to being a food and beverage writer, Colleen Graham has more than a decade of expertise writing about cocktails, beer, and wine. She is the author of two novels, “Rosé Made Me Do It” and “Tequila: Cocktails with a Kick.” She lives in Los Angeles with her family.

Lamb Wine Pairing Guide: 11 Best Wines with Lamb

There are countless delectable ways to prepare lamb, as well as an equal number of delectable lamb wine pairings. Whether you’re planning a big roast lamb dinner or just a few lamb burgers, our lamb wine matching guide will help you discover the appropriate wine to complement your meal. What kind of wine pairs well with lamb? Continue reading to find out!

  • What factors should be taken into consideration while matching lamb with wine
  • Wine and lamb combinations that are traditional
  • Lamb wine pairings based on the cut and preparation method

Elements to Consider for Lamb Wine Pairing

Lamb may be described as being midway between beef and game meat in taste and texture. It has a soft texture and is high in iron, vitamins, and omega-3 fatty acids, which are good for you. When pairing wine with lamb, keep in mind that lamb meat contains a high proportion of fat.

According to the wine and food matching secrets I offer in my ebook, the ideal wines to pair with lamb will be medium to full-bodied with a high level of acidity and tannin. It is also important to consider how the lamb will be prepared as well as the spices, herbs, and sauces used.

Red or White Wine with Lamb?

The greatest wine pairings for lamb tend to be red wines; but, a white wine with a little bite and a lot of acidity will also work well with lamb. Below are some suggestions for pairing red and white wines with lamb. Please continue reading!

Classic Wine Pairings with Lamb

The classic coupling of wine and lamb might be the best option in some cases. These are the tried-and-true wine pairings with lamb that are always a safe option. You can’t make a mistake with this!

Lamb and Bordeaux

Lamb and beef are both good choices. Bordeaux is a traditional wine partner for lamb. Bordeaux is made up of a variety of red grapes, with Merlot, Cabernet Sauvignon, and Cabernet Franc dominating the blend. Bordeaux red wines have a medium to full body and a mild acidity, making them ideal for drinking with food. The greatest pairing for Bordeaux is roast lamb with herbs. To be honest, I’d be ready to bet that white Bordeaux wines (Sauvignon Blanc and Semillonblends) would also be a fantastic match for a delicate piece of lamb.

Lamb and Chianti

Chianti is a region in the Italian region of Tuscany that is known for producing vividly acidic red wines from the Sangiovese grape. Pair Chianti with roasted lamb shoulder with rosemary and garlic for a hearty meal that will please everyone.

Lamb and Rioja

Tempranillo and Garnacha grapes are grown in the Rioja area, which is located in northeast Spain. Rioja produces superb wines from a mix of these two grapes. The acidity of the Tempranillo is beautiful, and the fruitiness of the Garnacha adds to the overall flavor of the mix. Rioja pairs well with lamb shanks, which are the most common type of lamb dish.

Lamb and Assyrtiko

Provided you are a white wine enthusiast, you may enjoy white wine with lamb if you prepare it properly. Lamb and Assyrtiko may not be the most traditional wine-and-lamb coupling, but it has been a fantastic complement for generations. Assyrtiko is cultivated across Greece, although it is most well-known on the Greek island of Santorini. Assyrtiko is a medium-bodied wine that has been oaked. Assyrtiko can have a substantial amount of body. The high fat content of lamb necessitates the use of strong acidity to cut through it.

Assyrtiko goes well with roasted lamb with oregano and lemon potatoes, which you can make in the oven.

Lamb Wine Pairing by Cut and Preparation

Syrah is a surefire combination with lamb since it’s full-bodied and has strong acidity to match the weight and cut through the fat of the meat without losing its flavor. Syrah also goes well with anything that contains herbs and spices, which is usually the case with lamb. In fact, regardless of how the lamb is prepared, you’ll find plenty of lamb wine matches with Syrah on the menu!

Lamb Chops Wine Pairing

Tender lamb chops are the most tender cut of lamb available on the market. Because the lamb chops are tender, a gentler wine can be paired with them.

Lamb chops and Pinot Noir go together like peanut butter and jelly. My personal favorite match is with a Pinot Noir from Central Otago, New Zealand, which is one of my personal favorites (this is even more poetic if the lamb is also from NZ, wink wink).

Roasted Leg of Lamb Wine Pairing

Lamb grilled in the oven begs for a glass of Greek wine to accompany it; after all, if it grows together, it should be served together. If you’ve never had an aXinomavro before, give it a go. Not in the mood to be adventurous? When it comes to mixing roast lamb with Cabernet Sauvignon, you can’t go wrong.

Lamb Shank Wine Pairing

It is one of the most delectable pieces of lamb, and the shank is no exception. It is normally made by cooking it over a low heat for several hours. With this hearty lamb entrée, try pairing it with a Tempranillo from Spain, Syrah from the Rhone Valley, or a full-bodied Malbec from Argentina.

Rack of Lamb Wine Pairing

Rack of lamb is frequently coated with a variety of herbs and spices before being cooked. If the meat is cooked rare, a light red or a full-bodied white wine would pair well with it. Choose between a fruityCru Beaujolais (made from the Gamay grape) or a full-bodiedSemillonwhite wine. If the food is medium-cooked, a Pinot Noir or Chardonnay from California would be appropriate. If the meat is well done (WHY? ), a Brunello or a Bordeaux would be a good choice.

What Wines Goes with Lamb Burgers?

Lamb burgers are a delicious way to add some variety to your BBQ repertoire. Lamb burgers, like other grilled meats, would match best with red wines that have been aged in oak barrels to bring out the smokey characteristics in the meat. Serve lamb burgers with a glass of Syrah or a rich Zinfandel.

Moroccan Lamb Wine Pairing

Tagine-cooked lambstew from Morocco is one of the most delicious methods to prepare and serve lamb. It’s quite filling and tasty. Barbera or Grenache, which are both delicious red wines, will mix well with Moroccan lamb. If you like white wines, a Viognier that has been aged in wood can enhance the flavors of the meal.

Lamb Curry Wine Pairing

In terms of wine pairings, lamb curry may be paired with both red and white wines, depending on how spicy you make it. a Malbec or Syrah will pair well with lighter lamb dishes, Whenever you’re serving a spicy cuisine like lamb curry, a good agedRieslingwill complement it perfectly. If, like me, you’ve exhausted your supply of treasured old German Rieslings, choose a Pinot Gris from Oregon instead.

What red wine goes with roast lamb?

When it comes to pairing lamb with wine, Syrah and Cabernet Sauvignon are excellent choices. Softer cuts of lamb can also be paired with Pinot Noir or Gamay, depending on their texture.

What white wine goes with lamb?

The combination of lamb and a white wine with strong acidity and body may be delicious. Try an Assyrtiko from Santorini or a Chenin Blanc that has been matured in oak barrels.

Does Pinot Noir go with lamb?

Pinot Noir pairs best with gentler cuts of lamb, such as lamb chops, which are best served rare or medium rare.

Is Merlot good with lamb?

Merlot is a fantastic wine to pair with lamb. It’s full-bodied and fruity, and it’s a fantastic match with lamb stews and roasted lamb dishes.

What should I serve with rack of lamb?

If you prepare rack of lamb properly, it may be paired with both red and white wines, depending on the kind of wine.

A rack of lamb coated with herbs and served with a Sauvignon Blanc that has been aged in wood would go well together. Rhone Syrah and Malbec are excellent alternatives when it comes to red wine.

Best Wine Pairing With Lamb: From Chops to Shanks

A rush of taste is guaranteed with every bite of lamb since it is so full-flavored, gamey, fatty, and powerful in flavor. However, it may also be delicate and soft, and the dishes that you serve with it can make or ruin the feast. As a result, finding the ideal wine to pair with lamb is a vital – and frequently quite tough – endeavor. One wine will match beautifully with a roast lamb dish, but it will not pair well with lamb chops, and vice versa. Another may enhance the flavor of lamb in a hearty stew, but it will leave you with an unpleasant aftertaste if served beside a sizzling rack of lamb.

In fact, if you have a fundamental knowledge of how these two interact with one another, it may be rather simple.

Continue reading to learn all you need to know about which wines go well with lamb — and which ones do not!

3 Important Factors to Keep in Mind When Pairing Wine with Lamb

You must take a number of elements into consideration when combining wine with lamb. Here are a few examples. Even though personal choice – in terms of both lamb and wine – is quite essential, there are three crucial considerations to keep in mind when making your decision. Is the wine you’ve got your eye on going to be a good match for the lamb meal you’ve got planned for tonight? Let’s have a look and see.

1. Type of Lamb

Will you be cooking a huge lamb shoulder, a lean lamb loin, a luscious lamb shank, a fatty lamb flank, succulent lamb sirloin chops, or a traditional rack of lamb ribs? What kind of lamb will you be preparing? All of these distinct cuts of lamb match well with a variety of wines.

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2. Accompanying Ingredients in the Dish

While the lamb will almost certainly be the star of the show, it’s also vital to think about what other components will be used in the preparation of the meal as well. As particular herbs and spices complement certain wines, you may wish to choose your wine pairings based on the base tastes of your dinner rather than the meat itself, rather than the meat itself.

A Tale of Spice and Wine

  • Red Wines: Red wines such as Cabernet Sauvignon pair particularly well with herbs and spices such as thyme, rosemary, sage, star anise, peppercorns, fennel, mint, cilantro, bay leaves, coriander, cumin, and caraway
  • White Wines: White wines such as Chardonnay pair particularly well with herbs and spices such as thyme, rosemary, sage, star anise, peppercorns, fennel, mint, cilantro, bay Blanche wines, such as Sauvignon Blanc, pair well with herbs and spices such as basil, tarragon, dill, chervil, turmeric, and black pepper
  • Red wines, such as Merlot, pair well with red wines
  • And sparkling wines, such as Prosecco, pair well with sparkling wines.

3. The Cooking Method and Duration

It is also important to consider the cooking method you want to employ for your lamb when deciding on a wine to pair with it. Additionally, the length of time that you cook your lamb is a vital consideration to bear in mind.

  • Lamb that is served pink necessitates the use of a light-bodied wine, such as a Rosé, in order to preserve the delicate taste of the meat. Lamb that has been cooked medium to well done tends to be rich in taste – especially when roasted – and a full-bodied wine such as a Bordeaux blend will enhance the rich flavor of the meat. Slow-roasted lamb should be paired with a mature or extremely well-balanced wine in order to fully pull out the nuances of the lamb meat. Anything less than this will do the meat no justice

Best Wine Pairing with Lamb

Now that you’re aware of the considerations to bear in mind when combining wine with lamb, it’s time to get to the meat of the matter. Learn about the best wine pairings for lamb, taking into consideration the sort of lamb served, the dinner itself, and the foods that will be served alongside it.

Wine Pairing with Lamb Chops

Lamb chops are one of the most popular pieces of lamb because they are packed with flavor and are normally quite soft when cooked properly. While loin chops are the most popular sort of chop since they are the leanest and meatiest, other types of chops include rib chops, arm chops, and shoulder blade chops. All lamb chops should be cooked to medium-rare temperature. Medium-bodied red wines, such as Chianti, Mencia, or an Argentine Malbec, pair particularly well with lamb chops because of their medium body.

The appropriate wine match for grilled lamb chops that have been cooked on the barbecue will be a bit more robust than the average glass of wine.

This is due to the fact that lamb that has been grilled on a grill will have a pronounced smokey taste when it is served. Blended reds, Syrahs, and Pinot Noirs are excellent pairings for flame-grilled lamb chops on the barbecue.

Wine Pairing with Rack of Lamb

Rack of lamb is a highly popular cut of lamb because it is generally very soft, lean, and tasty. It is also a very economical cut of lamb. Lamb racks are often roasted, grilled, or pan-fried, and they are cooked with just a splash of oil and a handful of herbs to make them taste delicious. The lamb rack is pink, juicy, and tender, and it has a nice amount of extracted fat. It may be served at various temperatures ranging from rare to well done, and the temperature at which it is served should dictate which wine you pair it with:

  • The rare: a Cru Beaujolais, a rosé Champagne, or a rich Semillon white wine
  • The common: a Cru Beaujolais
  • Pinot Noir, Gewürztraminer, or Chardonnay are examples of medium-bodied wines. Brunello, Bordeaux, or Cabernet Sauvignon are all excellent choices.

Wine Pairing with Lamb Shank

Shank is another typical cut of lamb that may be used in a variety of dishes and cuisines because of its versatility. If you cook lamb shank quickly, it will be rough and chewy since it originates from the hard-working leg of the animal. To avoid this, cook it slowly over several hours, rather than in a single cooking session. Slow-cooked lamb shank becomes fall-off-the-bone tender, juicy, and wonderfully delicious when it is cooked for an extended period of time. This lamb will require a wine that is robust enough to stand up to the lengthy cooking period and complex flavors produced by the cooking process.

  • Grenache, Sangiovese, Syrah, Malbec, Tempranillo, Shiraz, Cabernet
  • French Rhônes
  • Young red Bordeaux
  • Grenache, Sangiovese, Syrah, Malbec, Tempranillo, Shiraz, Cabernet
  • Grenache, Sangiovese, Syrah

Wine Pairing with Lamb Stew

When it comes to stewing lamb, any portion of the animal will do, but lamb shoulder is particularly delicious. This cut is often strong, sweet, and savory, with abundant of marbling and a rich texture. It is important to roast lamb shoulder for extended lengths of time to ensure that the flesh is tender and melts in your mouth. Typical ingredients for lamb stews include root vegetables, spices, herbs, and a generous amount of stock. Because of the multitude of flavors already present in the simmering stew, it is critical to select a wine that will compliment rather than dominate the tastes.

Wine Pairing with Young Lamb

Young lamb, as the name implies, is meat that originates from a lamb that is between the ages of 6 and 10 weeks old at the time of slaughter. The light, soft, and delicate taste characteristic of this meat makes it a popular choice among consumers. When it comes to wine pairings, young lamb does not have the same level of taste as meat from mature lamb, so you have to be extremely careful when choosing what to serve with it. Full-bodied wines will entirely overshadow the delicate flavor of young lamb, so avoid them if at all possible while cooking with young lamb.

Wine Pairing with Lamb Curry

A lamb curry may be cooked using a variety of various cuts of lamb, just like a lamb stew. Lamb curry is often cooked using lamb shank or shoulder, and the basis of the meal is comprised of potatoes, onions, and a variety of other aromatics to flavor the meat. The amount of spice in the lamb curry is critical when choosing a wine to match with it. To pair with mild lamb curries such as a Rogan Josh, a Malbec, Syrah, Duoro red, rosé Champagne, or Zinfandel are all excellent choices.

Bhuna Gosht and other spicy lamb curries go well with Pinot Grigio, aged Riesling, French Rhône and Gewürztraminer wines, as well as other white wines. Aside from the heat, the sauce of the curry is another aspect in selecting which wine would pair well with it.

  • Green sauces: Sparkling wines and Sauvignon Blancs are the ideal wines to pair with a curry base that is herbaceous in nature. Red sauces: Bases with a lot of acidic qualities are difficult to combine with other flavors. A rosé, Gamay, Grenache, and Syrah are all good choices
  • A rosé is a safe pick. Creamy sauces: Cream-based sauces pair particularly well with Pinot Noir, Pinot Gris, Riesling, and Chardonnay
  • They also pair well with other white wines.

Why Don’t White Wines Work with Lamb Dishes?

When it comes to combining meat and wine, the rule of red applies: red wine goes well with red meat, and vice versa. The majority of the time, white wines are just not powerful enough to be combined with meat like lamb. To cut through the fat content of lamb, a wine’s acidity must be high, yet white wine is not well-known for having high acidity levels. Although this rule cannot be broken, it is not as unbreakable as many other laws in the culinary world. If you enjoy white wine and lamb, then by all means, pair the two dishes together.

In order to best compliment the flavor of lamb, choose a rich white wine that has enough body on its own to complement rather than detract from that flavor.

There are a variety of white wines that can match well with lamb meals.

Related Read more about the 6 Best Wines to Serve with Pork Belly, Pork Tenderloin, and Pork Chops

Final Thought

There’s absolutely no reason why you shouldn’t enjoy a glass of your favorite wine with your delectable lamb entrée when it’s served. Remember to take into consideration the type of lamb, the cooking technique and length, as well as the other components of the meal, before selecting a wine, and you’ll be good. Following all of the above, the greatest wine pairing with lamb is either Bordeaux, Pinot Noir, or Syrah, primarily because these wines may be used in a wide variety of meals and with a wide variety of lamb cuts.

Make use of the ideas offered in this article to assist you in determining the finest wine matching with lamb that is appropriate for you and your culinary requirements.

Top pairings

This entry was posted byFiona Beckett(Google+) on August 23, 2020 at 8:45 am. As a matter of fact, lamb is one of the most wine-friendly of all meats, pairing equally well with rich red Bordeaux and Rioja as it does with fruitier wines from the new world. However, if you’re searching for a perfect wine combination, it’s important to consider how – and for how long – you’re going to prepare the food first. Also, you might not have considered how ancient it is, even if you hadn’t previously.

‘Baby/milk fed’ lamb

Traditionally enjoyed in Mediterranean nations like as Spain, Italy, and south-west France rather than the United Kingdom, this delicacy is best coupled with good wines, such as top-quality Bordeaux, burgundy, and Rioja wines that have been aged for a few years in the bottle. (This kind of lamb is best paired with mature wines.)

Spring lamb served pink with fresh herbs and/or spring vegetables

Rack of lamb, noisettes, and leg of lamb are all excellent choices for an Easter dinner (unless you happen to live in the southern hemisphere, of course).

But there’s more to Easter than just the meat. Although the wines stated above would pair nicely with this dish, I have a preference for Pinot Noir or cru Beaujolais with this sort of cuisine due to personal preference. Likewise, dry rosé, particularly vintage rosé Champagne, is a wonderful choice.

Roast lamb served medium-rare to well-done, with garlic or rosemary and/or a winey sauce or gravy

Preparing a leg of lamb for a multi-generational family gathering is something that many homes do. As a result, this is a more powerful treatment than the previous one, and it would be more suited to a younger, more fruit-driven wine such as a younger red Bordeaux, Cabernet or Cabernet/Merlot mix, Rioja reserva, a Chianti Classico, or a northern Rhône red wine. Cooked lamb shanks in red wine are a good example of this technique.

Lamb chops

Often eaten simply on the grill, perhaps with some grilled Mediterranean vegetables on the side, such as courgettes (zucchini) or peppers. It would be excellent to drink a medium-bodied red wine from northern Spain, such as a Chianti or a Mencia, as well as reds from the Southern Rhône or the Languedoc region.

Slow-roast shoulder of lamb

If you use older lamb such as hoggett or mutton for this recipe, the fattier and more flavorful the dish will be. With this, a little gamey Rhône or Spanish red, such as a Ribera del Duero, would be a suitable pairing choice.

Typically British/Irish lamb stews and hotpots, shepherd’s pie

If you use older lamb such as hoggett or mutton for this recipe, the fattier and more flavorful it is. An Rhône or Spanish red with a hint of game, like as Ribera del Duero, would pair well with this dish.

More exotic lamb stews such as tagines or lamb with aubergines

Reds from the Côtes du Roussillon, Languedoc reds, and young (crianza) Riojas are examples of robust, rustic, but not too tannic wines.

Lamb curries such as rogan josh

If the accompanying foods aren’t too spicy, a fruity, slightly porty red such as a Douro red or Zinfandel should go well. India Pale Ales (IPAs) are also excellent choices.

Chargrilled/barbecued lamb

It all depends on the rub or marinade you use. For hot foods, a wine with some sweet fruit, such as a Chilean Cabernet, Pinotage, or Australian Shiraz, will be required to complement the dish. If it’s marinated in the Greek way with lemon and herbs, look for a wine that has a little less fruit and a little more acidity in it. (Red wines from Italy, such as Chianti and Barbera, fall under this category. (For a recipe for lamb and porcini kebabs with sage and parmesan, see this post.) Assyrtiko and other crisp Greek whites, as well as robust dry rosés, are also excellent choices.) If you’re looking for additional ideas, check out my top 5 wine and lamb combinations.

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This entry was posted byFiona Beckett(Google+) on February 28th, 2021 at 06:30 am. The finest wine pairings for lamb are difficult to determine because it is served in so many various ways and there are so many different wines (mostly reds) that fit, but here are my top five recommendations. Keep in mind that lamb is a somewhat fattier, gamier meat than beef and that it holds up well to spicing – you’ll find lamb recipes all throughout North Africa, the eastern Mediterranean, and Indian cuisines.

Here are the five that I reach for on a regular basis: PINOT NOIR is a French word that means “noble wine.” This is the wine to serve with more delicate lamb dishes such as rack of lamb served with spring vegetables, lamb noisettes, or a spring lamb stew (See this report from the International Pinot Noir Convention a couple of years ago to see how ‘new world’ pinots performed against classic red burgundies).

  1. RIOJA You’ll typically be served a pile of lamb cutlets that have been roasted over blazing grape cuttings in the Rioja area of Spain – one of the most delectable instances of vineyard food you’ll find anywhere.
  2. A bottle of Chianti Classico will go a long way if you’re serving your lamb in the traditional Italian style, with garlic and rosemary.
  3. BORDEAUX BLENDS IN RED AND SIMILAR BORDEAUX COLORS Lamb is popular in various parts of the world, notably in the Médoc region of southern France.
  4. Alternatively, a red Bordeaux or comparable combination of Cabernet Sauvignon, Cabernet Franc, and Merlot will work well as an accompaniment.

SOUTHERN FRENCH REDS AND OTHER GRENACHE/SYRAH/MOURVEDRE BLENDSWines from the Rhône and Languedoc-Roussillon are good for more robust lamb dishes such as braised lamb shanks, Moroccan tagines, or other spicy stews and casseroles – even milder lamb curries.Wines from the Rhône and Languedoc-Roussillon are good for more robust lamb dishes such as braised lamb shanks, For a more comprehensive list of alternatives, see find out more about the best wine pairings with lamb Image courtesy of HLPhoto/Fotolia.com If you found this post beneficial and were delighted to get the information for free, perhaps you would consider making a donation to help offset the expenses of maintaining the site?

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Making new wine and food pairings is a wonderful approach to expand your culinary skills while having a good time. Wines are available for purchase in hundreds of varieties, whether you’re hosting family and friends for a home-cooked meal or are interested in learning more about boosting restaurant sales. However, this does not imply that you should fire from the hip. After all, diverse flavor combinations are prompted by different wine pairings, such as turkey and wine, wine and cheese, and steak and wine.

Fortunately, you won’t have to spend hours poring through different sorts of wine charts or your wine scent kit in search of the perfect flavor.

Continue reading to find out all of the specifics.

What Wine Pairs With Lamb?

Despite the fact that each lamb meal will have its own distinct flavor, an Italian red wine is the greatest overall wine partner for lamb. Dolcetto, Barbera, Sangiovese, Primitivo, and Valpolicella are among the varieties included. Red wines are often flavored with red fruits, such as raspberries, strawberries, and cranberries, and are served chilled. Currants, boysenberries, chokeberries, and elderberries are just a few of the dark fruit tastes that you could find in them from time to time. Lambrusco, Zinfandel, Nebbiolo, and Sangiovese are some of the wines that have these qualities.

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Wine Pairing With Lamb Chops

If you’re serving lamb chops, a Bordeaux red blend or Pinot Noir is a wonderful choice for a wine accompaniment. These red wines include characteristics that are both sweet and tart, such as French Oak, raspberry, and cherry. The sugar content of wines such as Pinot Noir is also minimal, which means that the other flavors in your cuisine will not be swamped by the wine’s sweetness.

Rack Of Lamb Wine Pairing

When it comes to matching a rack of lamb with wine, both red and some types of white wines are excellent alternatives. Both sorts of meals might be appropriate depending on how the meal is cooked and which components are utilized. Especially good with a Sauvignon Blanc is lamb that has been marinated in herbs. In this white wine, notes of grapefruit, lime, and passion fruit combine to create a refreshing counterpoint to savory foods such as those in this recipe. Other spices include jalapeño and clove, which are just spicy enough to enhance the meal without overpowering its other components.

This sort of red wine has high tannin levels, is full-bodied, and contains flavors of blueberries and olives in them. The richness of Syrah is well-known around the world, and its peppery finish helps to bring out the delicate nuances of a cuisine.

Lamb Shank Wine Pairing

Wines such as Nebbiolo, Syrah, and Tempranillo are the greatest choices for combining with lamb shanks. In this recipe, parsley, rosemary, pepper, and garlic are frequently used; these ingredients require particular complementing wine tastes to be successful. Nebbiolo is a tough grape variety to grow, but when done well, it produces a wine with a complex flavor profile. The notes of licorice, truffle, violet, and fennel in this wine complement the spices in the lamb meal well. Aside from the fact that it has a high alcohol concentration, Syrah lends depth and a distinct aggressiveness to this heavy dish.

Tempranillo is a fantastic choice if you enjoy the flavor of dark fruits or if you have a lamb dish that calls for it.

You’ll have a tasty and unforgettable taste combination no matter which wine you choose to pair with your meal.

Leg Of Lamb Wine Pairing

If you’re looking for a quick and simple wine pairing with leg of lamb, look no further than Malbec. This wine is well-known for being sweet, having medium tannins, and having a rich mouthfeel. Malbec is a red wine that pairs well with hearty meat meals and has a lighter finish than other red wine varieties. The flavor is additionally rounded out by hints of raspberry, chocolate, and tobacco that appear after every few bites you take.

Wine Pairing Lamb Tagine

If you’re looking for the perfect wine to combine with lamb tagine, go no further than Rioja, Nero d’Avola, or Valpolicella. Tomato-based tagine is a classic Moroccan cuisine that incorporates a variety of spices such as turmeric, saffron, cloves, ground black pepper, and cinnamon. Because of this, it requires drinks that will combine with and enhance the flavors of these spices. Rioja is excellent for this stew because its high tannin concentration, black berry notes, and robust acidity counterbalance the stew’s light and zesty ingredients.

Lamb Curry Wine Pairing

A Rioja, Nero d’Avola, or a Valpolicella are excellent choices when it comes to wine pairings for lamb tagine. An ancient Moroccan cuisine known as tagine, it makes use of a variety of spices such as turmeric, saffron, cloves, black pepper, and cinnamon. So it requires beverages that will combine with and enhance the flavors of these spices.” Rioja is excellent for this stew because of its high tannin level, black berry notes, and robust acidity, which help to balance the bright, zesty ingredients of the recipe.

Best Wine To Pair With Lamb

When it comes to wine pairings, lamb is typically best served with southern Italian red wines, Spanish red wines, and red blends. Overall, red fruit tastes, medium to full bodies, and a high acid content cut through the other ingredients in a lamb meal, making it stand out from the crowd. The majority of lamb recipes are substantial, rich dishes that would easily outshine a low-calorie wine pairing.

Because red wines have stronger tannins and a greater alcohol level than white wines, they are a good complement for the heartiness of the meat and any sauces that are included in the dish.

Frequently Asked Questions About Lamb Wine Pairing

Even if you are already familiar with wine terminology and have some experience with food matching, perfecting it with lamb dishes is a difficult task. Because of the richness of the flesh and the plethora of recipe alternatives available, it might be difficult to choose which tastes fit where. Fortunately for you, we’ve previously conducted extensive study into three of the most often asked topics concerning lamb and wine matching. Take a peek at some of our responses here:

Which Wine Goes Well With Lamb?

Bordeaux red blends and Pinot Noir are excellent pairings for lamb dishes that are commonly served. Both of these wines begin with tastes of red fruits such as cherry, currant, and raspberry, as well as traces of coffee and licorice in the background. This lunch provides a wonderful sensory experience because to the combination of the sweet wine and the thick, salty tastes of the dish.

What Red Wine Goes With Roast Lamb?

Roast lamb pairs very well with Syrah and Cabernet Sauvignon, two of the greatest red wines available. The smokey, luscious herbs of the entrée are perfectly complemented by these dry, strong, and full-mouthfeel cocktails. It’s rare to find a match for these dramatic differences of wine in cuisine, which makes a good combination all the more enjoyable. When it comes to pairing Syrah, herbs such as rosemary, thyme, and marjoram are excellent choices, whereas pepper, anise, and fennel are excellent choices for Cabernet Sauvignon.

Does Pinot Noir Go With Lamb?

Generally speaking, Pinot Noir and lamb meals go together like peanut butter and jelly. This wine falls somewhere in the midst of the dry and sweet spectrums, as well as between fruity and earthy. The effervescent acidity and fruitiness of most Pinot Noirs provide as a refreshing counterbalance to the naturally rich tastes of lamb.

Cabernet? More Like Caber-Yay!

Time, practice, and a little bit of good fortune are all necessary for improving your wine matching abilities. Recipes vary, and everyone prepares food in a little different way than the next, so you may uncover a new wine combination that hasn’t previously been recommended. As with art, other people’s ideas on wine matching are valuable, but only you know what you are most interested in. If you take the time to analyze how different flavors compliment one another, you’ll be able to create dishes that are fascinating enough to entice people to come back for more.

Wine Pairings for Lamb

©Fotolia When it comes to red wines, lamb is a natural pairing, however there are certain subtleties to consider depending on how the meat is prepared. Milk-fed lamb is a delicacy given in various Mediterranean nations that pairs well with cherished red wines that have been aged for a while, such as red Rioja, top-quality Bordeaux, and red Burgundy. Lamb that has been cooked pink pairs well with lighter wines; a less obvious pairing would be a pink sparkling wine with a pink hue. If you’re having a roast lamb meal, or braised lamb shanks, a Cabernet-Merlot from Australia or a Tuscan Sangiovese likeMorellino di Scansano or a northern Rhône Syrah like aCôte-Rôtie would be a better match for your dish.

Lamb stews in the United Kingdom or Ireland are often basic affairs that include stock, root vegetables, and delicate herbs and spices.

If you’re making a red wine-based stew, utilize the same bottle you used to cook with, or a fancier version of the same bottle.

Try a variety of Languedoc reds, Syrah, or juicy, young Tempranillo-based reds to get you started.

It is possible to pair a Greek white wine with the accompaniments (which may also include salad leaves and feta, for example) – for more information, read our section on Wine Pairings for Goats’ Cheese and Feta.

Chilean reds, as well as South African Pinotage and Pinotage-based blends, can all be effective.

A fruity Californian Zinfandel would be a good choice.

Generally speaking, our experience with goat meat is that it requires a lengthy time of slow cooking in order to become soft. When paired with wine, it can be treated as if it were a well-done piece of lamb. Three of our top choices are as follows:

  • Châteauneuf-du-Pape (Red) from the Rhône Valley in France
  • Ribera del Duero (Tempranillo) from Spain
  • Zinfandel from the Dry Creek Valley in the United States

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