What Wine With Ham? (Question)

Basics to Pairing Wine with Ham Fruity Wines – Ham, with its sweet-and-salty richness, pairs best with wines that have a touch of sweetness, plenty of acidity and bold fruit. Great ham-wines include Riesling, Moscato, Chenin Blanc, Rosé, Lambrusco, Grenache, and Zinfandel.

What is the best wine to go with ham?

  • Zinfandel is one of the better wine pairings with ham because of its higher alcohol content. Pinot Noir. A light Pinot Noir is one of the best wine pairings with ham that has a savory sauce rather than sweet. Pinot Noir has a rounder flavor with hints of berry that can stand up well to savory sauces.

Contents

Do you serve white or red wine with ham?

What White Wine Goes with Ham? White wine with ham is the safest bet. Ham is salty and can be made sweet or spicy. All of that goes great with an off-dry style of white wine.

What color wine is served with ham?

Both red and white wines go well with ham, and you can pair them accordingly depending on the flavors and type of ham. Even though ham, like pork, is white meat, it pairs increasingly well with some red wines.

What white wine goes with ham?

Ham is a sweet, salty, and rich cured meat that goes well with lively white wines like Riesling, Sauvignon Blanc, and Chardonnay. The fruity flavours of the wine are complemented by the saltiness of the Ham, while a tropical citrus tang refreshes your taste buds against the meat.

What wine goes with Christmas ham?

Best Wines to Pair with Christmas Ham

  • Lambrusco. For a glazed ham, one of your best wine pairing options is Lambrusco, a fun and festive, lightly sparkling red.
  • Grenache.
  • Riesling.
  • Chenin Blanc.
  • Red Zinfandel.
  • Beaujolais.
  • Pinot Noir.
  • Gewürztraminer.

Is Pinot Noir good with ham?

Pinot Noir and Syrah are one of our go to wine varietals to pair with a smoked or baked ham. Both can have bold flavor and earthy tones that mix well with the smoky salty flavor of the ham. The sweetness of the wine complements the smoky and salty flavor of the ham.

What kind of wine goes with Honey Baked Ham?

Honey Glazed Ham and Wine Pairing Baste the ham every fifteen minutes or so and bake it at 375 degrees for 80 minutes. A California pinot red wine is a fine match for this dish, as it contains a variety of sweet and fruity flavors and aromas without being too bold and complements the flavor of the cloves as well.

What is a Lambrusco wine?

Lambrusco is a slightly sparkling (frizzante) red wine produced in Italy, with roots dating back to Etruscan and Roman times. Although red lambrusco is by far the most common style, the wine is also made in rosé format, as well.

What wine goes with Easter ham?

Rosé wines: Dry and off-dry rosé wines also can pair well with Easter ham dinners, the judges said. “You think spring with rosé,” said Dave Barber of Virginia, who evaluates wine judges for the AWS. He recommends dry rosés, such as those made from Cabernet, Tannat or Pinot Noir grapes.

What wine goes with ham Easter dinner?

Ham is a favorite entree for Easter dinner, and there are many great wines that pair perfectly with this extra-savory meat. Favorites include white wines like Gewürztraminer and Riesling, while red wine-lovers can enjoy a good Zinfandel or some really lovely blends.

What red wine goes well with Gammon?

Gammon works well with both reds and whites. Think lighter style reds from pinot, gamay or cabernet franc, for example, dry whites with good acidity and fruit, such as Alsace pinot blanc or Riesling, or indeed medium-dry German whites whose gently sweet fruit complement the meat in the same way as apple sauce.

What is in Moscato wine?

Moscato is a sweet, fizzy white or Rosé wine with a low alcohol content that pairs exquisitely with desserts and appetizers. Moscatos are made from the Muscat grape —a table grape also used for raisins—and typically feature flavors of sweet peach, orange blossom and nectarine.

What is the best wine for Thanksgiving dinner?

Pinot Noir is arguably the most classic Thanksgiving wine, and for a reason: Those tart, tangy red fruit notes are just as complementary to fall dishes as cranberry sauce!

Where is sangiovese wine from?

Sangiovese wines grown and produced in Tuscany are probably the most celebrated in both the New and Old World of wine. However, this intriguing red wine grape is grown throughout Italy and the world. Notable Italian regions include: Umbria, Central Italy.

What wine goes with spam?

Classic. Spam Classic spiced meat has a bold and salty flavor. It’s a classic and tastes just like you remembered it. This should be paired with a demi-sec champagne.

What wine goes with Christmas dinner?

For a white wine option, look to the creamy, ripe-fruited whites of Burgundy or a Chilean, US or Australian chardonnay, which will have the buttery texture and weight to match the crisp-skinned meat. Matthew Horsley from our Buying department suggests an oak-aged, nutty white Rioja as an offbeat option.

What Wine Goes with Ham? 10 Harmonious Pairings

Are you serving ham for Christmas dinner this year? Stay for the rest of the show to find out what wine pairs best with ham. Despite the fact that ham is one of the best dishes on the planet, we only eat it around the holidays for some reason. Why is it that we only eat certain foods around Thanksgiving, such as turkey? With Christmas just around the bend, it’s likely that ham will be on your dinner table. There are several methods to cook ham, including sweet preparations using honey or maple syrup, fruit preparations using pineapples, oranges, or peaches, and spicy preparations using Cajun spices or spicy mustard.

  • Choosing the right wine to combine with ham
  • White wines that go well with ham
  • The red wines that go well with ham
  • It is dependent on how the ham is cooked as to what wine works with it.

Red or White Wine with Ham?

There’s good news! With ham, you may drink either red or white wine, or even a rose! Despite the fact that pork is the other white meat, ham and red wine go together like peanut butter and jelly. The preparation of the ham as well as the glaze will determine the ideal wine to pair with it.

What White Wine Goes with Ham?

The most secure pairing is white wine and ham. Ham is salty and can be turned sweet or spicy depending on the recipe. The combination of all of this is excellent with an off-dry white wine. Is it a coincidence that the greatest wines to pair with ham tend to be those that are historically German in origin? No, I don’t believe so. Please continue reading. Check out my eBook, A Sommelier’s Secrets to Wine and Food Pairing, to gain a thorough understanding of the ideas involved in food and wine pairing.

Riesling with Ham

Riesling is, without a doubt, the best wine to pair with ham. You may stop reading right now and go out and purchase a lovely bottle of off-dry Riesling for yourself. With its strong acidity, Riesling is an excellent compliment to salty meals like as ham. It may also be served off-dry, which would pair beautifully with any honey, and its taste profile is nicely complemented by peaches! It’s important to understand that not all Riesling is sweet; in this example, a somewhat sweeter type is *chef’s kiss*, but you have to know what you’re looking for when buying Riesling.

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Gewürztraminer with Ham

Alternatively, Gewurztraminer is a fantastic wine to combine with ham. There are off-dry kinds of Gewurztraminer, just as there are off-dry varieties of Riesling, that will enhance any fruit glazes. Gewurztraminer can be quite fragrant and spicy, which makes it a fantastic pairing with any spice-rubbed ham or agingered ham. Sweet balances out the heat of the spice, making this a win-win situation. My favorite Gewurztraminers are from Alsace, a region in France near the German border that produces the grape.

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Pinot Gris with Ham

Do you think it’s a coincidence that Riesling, Gewurztraminer, and now Pinot Gris are all white wines that come from Germany or the German border, and that Germany is known for its ham? A complete coincidence, to be sure. If something grows together, it will eventually go together. Pinot Gris is a white wine made from apples, pears, and peaches, and it is delicious. Pinot Gris is a middle-of-the-road choice, with more acidity than Gewurztraminer and a larger body than Riesling, respectively. Try a Pinot Gris from Alsace or Oregon if you want to be adventurous.

The vineyard is trying to communicate to you that the wine is prepared in a lighter, crisper Italian manner by labeling it as Pinot Grigio, to put it another way.

VERY broadly speaking Additionally, this would be a fantastic pick for a ham-and-wine combo. When you make a purchase after clicking on one of my links, I receive a tiny compensation. This service is provided at no additional charge to you.

Sauvignon Blanc with Ham

If you’ve read thus far and concluded that you require a bone dry wine, then a classic Sauvignon Blanc is the wine for you. Sauv Blanc has a tremendous amount of acidity, which helps it to cut through the salt and fat of ham. If you’re serving a honey-glazed ham, an SB from Bordeaux, which is typically mixed with Semillon to increase the honey content, is a good choice. When you make a purchase after clicking on one of my links, I receive a tiny compensation. This service is provided at no additional charge to you.

Viognier with Ham

All day, every day, Viognier is all peaches. It doesn’t actually smell like peaches, but it does have a peach scent. If you’re creating a peach glaze for your Christmas ham, you’ll need some Viognier to accompany it. When matured in wood, Viognier has a distinct aroma that reminds me of old-fashioned doughnuts; consequently, Viognier pairs well with ham that has been drizzled with maple syrup, brown sugar, and cinnamon, among other things. When you make a purchase after clicking on one of my links, I receive a tiny compensation.

Prosecco with Ham

Really, you should always provide some sort of sparkling wine to your visitors, especially if one of those guests happens to be me. Because it’s light and not too dry, Prosecco is a fantastic pairing with ham. The bubbles will help to remove the salt and fat from the dish, and the off-dry quality of Prosecco will pair well with any sweet glaze.

What Red Wine Goes with Ham?

Guests who enjoy red wine are almost certain to be invited to your Christmas party. There’s nothing to worry about! The correct red wine pairs well with ham, as well. In order to achieve this, keep the body of the wine light to medium in weight and ensure that the fruit components of the wine and the food paring are complementary. Let’s get started!

Pinot Noir with Ham

Pinot Noir is a wine that everyone enjoys. I like it because it is light, it has a nice acidity, and it is an excellent pairing wine with ham. Pinot Noir pairs well with smoked ham or ham with a cherry glaze, according to Wine Spectator. Pinot Noir from Oregon and Burgundy has an earthy component to it that will pair well with herbs and spices like cinnamon. To bring out the red fruit notes in the fruit glaze, choose a Pinot Noir from New Zealand or California as the wine.

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Gamay with Ham

Yes, I’m another one of those sommeliers who is a little bit infatuated with Beaujolais Nouveau wine (Beaujolais is the region in France, Gamay is the name of the grape they grow there). Gamay is a superb white wine that is extremely fruity, light, and refreshing. Cru Beaujolais is, of course, the best choice, but if you happen to have any 2020Beaujolais Nouveau hanging around, this is your final chance to enjoy them.

Tempranillo with Ham

Identify another country that does better with a pig’s hind leg than Spain. I’ll wait for you. Ham and jamon are interchangeable.

When it comes to ham, tempranillo is an obvious choice. If you want a full-bodied wine, Tempranillo might be a good choice. It features a fruity, peppery flavor, as well as excellent structure and acidity. The Tempranillo would pair well with a ham that has been marinated in a strong spice rub.

Grenache with Ham

Grenache is a grape that is underappreciated as a meal wine. This grape is quite adaptable, and it is a popular choice amongst wine enthusiasts. If you have a large number of diverse palates to please, Grenache would be my first pick. Grenache has wonderful red fruit qualities, as well as some herbal notes, and it is a delicious wine to drink. If you buy a couple bottles of Grenache to serve with your Christmas dinner, everyone will be pleased with the ham and wine match.

Conclusion: What wine goes with ham?

The ideal wine to pair with ham is very dependent on how the ham is prepared as well as the sauce or glaze used. To begin with, ham is a leaner cut of meat that pairs well with light to medium bodied wines. Because of the salty flavor of ham, it pairs well with wines that have a greater acidity. Wine that is off-dry or sweet is the finest choice if you want to cook your ham with a sweet glaze. Sweeter dishes are paired with sweeter wines, and vice versa. If you want to spice up your ham, an off-dry method would be the ideal choice to keep the spice under control.

Pin for Later! What Wine Goes with Ham?

The ideal wine to pair with ham is very dependent on how the ham is prepared as well as the sauce or glaze that is used. To begin with, ham is a leaner cut of meat that pairs well with lighter to medium-bodied wines. In order to complement the salty flavor of ham, wines that have a strong acid content are the greatest match. In order to prepare your ham with a sweet glaze, you should use an off-dry or sweet wine. The sweetness of the dish is enhanced by the sweetness of the wine. If you want to spice up your ham, an off-dry style would be the best choice to keep the spice from overpowering the meat.

Best wines to drink with ham this Christmas

  • Wines such as Beaujolais(Cru) / Gamay, Zinfandel, Châteauneuf-du-Pape / Grenache, SyrahMourvèdre mixes, Pinotage, Shiraz / Syrah, and others are available.

Whites

When it comes to combining wines with ham, the one thing you can count on is that your ham will be sweet, no matter what you choose. No self-respectingChristmashamwould be complete without some sort of glaze, and this is the most important thing to consider when combining wine with any holiday dish. To be sure, when the ham is served hot, it makes a greater impact than when it is served cold. If you have leftover turkey, a nice Beaujolais cru or a fresh young village Burgundy would pair well with them.

Many glazes have an orange or marmalade component, which tends to pair well with bright, fruity red wines such as Australian Shiraz from Barossa or McLaren Vale, or a GSM blend (Grenache, Syrah, Mourvèdre) from the Rhone Valley.

Zinfanor a goodPinotage spring to mind right away when I think of this.

If your ham coating is a little less sweet, you might be able to use an Amarone, which I believe is a little too intense for a turkey, at least according to my experience.

Then there’s Châteauauneuf-du-Pape, which is a popular Christmas dish that may be a hit, especially when served alongside the turkey. A little bottle age might make the combination even more intricate by adding a layer of depth to the wine.

Matching white wines with ham

Finally, how about a glass of white wine? I’d say it’s more difficult to play than a red. One that is capable of dealing with the sweetness of the ham is desired once more. When it comes to pairing ham with pineapple, a richSémillon, such as one from Australia’s Hunter Valley, is a natural choice. Alternatively, full-bodied whites such asViognier or old vine Chenin Blanc from the Cape region of South Africa are recommended. As a wild card, a grand cruGewürztraminer from Alsace may be a fantastic complement for this dish.

Wines to drink with ham this Christmas: Bottles to look for

Experts at Decanter provide their opinions. It was updated in December 2021 by Chris Mercer to include a new selection of wine recommendations from Decanter experts, as well as a new introduction. The original version of this essay was published in 2016.

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A fair probability that you’ve gone to a Christmas or Easter gathering where more than one person has been enjoying a wine and ham combo is that you’ve seen this trend before. We’ll cover all you need to know about ham and wine pairings, including how to choose the best wines to pair with them and a FAQ section to answer any questions you might have.

What is Ham, How did Ham and Wine Pairings Start?

I’m talking about hamispork meat—specifically, the hind leg of a domestic hog. It is typically a salty meat with a dense flesh and a lower fat content than other pork cuts than other cuts of pork. It also has a faint sweet flavor that serves as a wonderful counterpoint to the predominant salty flavor. Ham may be prepared in a variety of ways, each of which imparts a distinct flavor to the product. When it comes to immediate preparation and consumption, fresh ham is unbeatable. Throughout the year, fresh ham will be served as a delicacy for numerous occasions, including Christmas and Easter.

This is where the tradition of ham pairings originated and evolved into what it is today.

Today, you can find many different types of cured ham delicacies in various regions of the world, each with its own flavor profile and wine matching.

What Wine Goes with Ham

The wine that goes best with ham is determined on the sort of ham that you are eating. There are three basic techniques of creating ham: salting (dry-curing), wet-curing, and smoking (or curing with alcohol). Some manufacturers also employ a combination of the three approaches; as a result, we will split our pairings into categories based on taste, and you will be able to learn the fundamentals of pairing them together.

Dry-Cured Aged Ham

This is a ham with a high salt content that is often thinly sliced and intensely seasoned with herbs and spices.

Prosciutto di Parma, an Italian delicacy, is a fantastic example of ham in this category. In general, dry-cured hams are cut into thin strips and served as an appetizer that melts in your mouth. Here are some examples of ham that fall within this category:

  • Bayonne ham, Speck, Prosciutto, Jamón Ibérico, and Serrano ham are all examples of ham.

Dry-Cured Aged Ham Pairings with Selected Wines Because of the salty of this type of wine, the best possibilities are sparkling wines, which can help to balance off the saltiness. Some of them are as follows: Stella Rosa Rosso is a red wine produced by Stella Rosa. This $12 bottle of wine can make even the most basic ham meal substantially better, and it pairs perfectly with a variety of dishes. A semi-sweet red wine that is beautifully effervescent, Rosso is a refreshing drink that is perfect for enjoying during the holidays or special occasions.

  • With varied recipes, you may explore and have a good time with this beverage.
  • Because of its mild and silky flavor, it is a fantastic pairing with ham and other meats.
  • The bubbles in this wine will help to raise the salt and ham flavors in the wine, allowing them to mingle together.
  • You could also want to select a dazzling Rose or a sparkling red as an alternative.
  • You should consider the following options:
  • Rose, Fino Sherry, Manzanilla Sherry, Verdelho Madeira, and Sercial Madeira are all excellent choices.

Savory and Smoky Ham

There are several sizes available, from full-sized hams to pre-sliced hams. This ham is often smoked, however there are several various sizes available. @bbqpit.de is the source of this image. In most cases, you will bake full-sized hams in the oven and purchase pre-sliced hams from grocery shops, and there is generally a significant variation in size between the two options. It is often sliced into medium to thick slices and has a medium to powerful flavor that is not typically sweet. It is normally served chilled.

Unlike dry-cured ham, savory and smoky ham has a lot more liquid and is far less salty, so it pairs nicely with lighter red and rose wines.

  • The following items are available: mortadella, black forest ham, smoked ham hooks for soup, spam, country-cured nonglazed ham.

Wines that pair with savory and smoked hams are provided below. A medium-bodied fruity red wine with moderate acidity will be an excellent match for this sort of ham, which is less sweet and has more texture than most other hams. Rosé from Domaine Turenne Camille It may be difficult to categorize Rose wines into a single flavor profile, and this is one of the wine bottles that demonstrates that difficulty perfectly. The Côtes de Provence AOC area in France is recognized for producing some of the world’s greatest dry wines, but this particular rose wine stands out from the crowd.

  • It is a fantastic choice for the majority of meal combinations, and if you are unsure what to choose, this is a safe option to choose.
  • The delicate apricot and peach flavors will delight you and your visitors, and the wine’s minimum interference will allow you to experience the wine’s natural character.
  • Chateau Souverain Chardonnay (Chateau Souverain Chardonnay) Served with baked ham and pineapple, this California table wine is a fantastic complement to the dish.
  • Immediately after drinking the wine, the first thing that comes to mind is spring, and the bottle even has the appropriate spring symbols on it.

After tasting this wine, you won’t believe the $13 price tag on it, and it has a variety of characteristics that even red wine connoisseurs would like. We also offer a few well-known wines to pair with this particular ham, including:

  • The following reds: Grenache-based reds, Nebbiolo, Zweigelt, Sangiovese, Aged Tempranillo, Primitivo-Negroamaro blends, Nebbiolo, Zweigelt, Sangiovese

Sweet and Salty Ham

These are typically medium to thick-cut hams with a lovely, chewy feel in the tongue and an unique sweetness to the flavor that makes them popular. If you’ve ever had Canadian bacon, you should be able to understand what we’re talking about. The image is courtesy of @lovetocook4ppl The sweetness of this particular sort of ham makes it an excellent match for wines with a similar sweet or fruity flavor. It’s possible that some of these wines may match well with sweet wines, and you’ll discover some new and intriguing pairing possibilities.

  • Pork shoulder with glaze, Canadian bacon, baked ham, and mortadella are all good options.

Suggested Wines to Pair with Sweet and Salty Ham You will discover that the finest matching options for sweet meals are also the best pairing alternatives for sweet wines. Some people, on the other hand, like dry tastes. We’ve included at least one of each in our list of suggested wines for your consideration. Take a look at these: a Pinot Grigio from Jermann & Co. This wine has become a mainstay for many families throughout the Easter holiday season, and if you haven’t tasted it yet, we assure that it will be well worth your time.

  1. It is an Italian white wine that comes directly from the same production lines as identical Pinot Grigio containers.
  2. You will also get to sample a variety of fruits, from the more familiar ones like apple and citrus to more exotic flavors like ginger and honey, which will keep things fresh and exciting.
  3. Reisling is a dry wine that perfectly balances off the sweetness of ham and other meat products.
  4. With a beautiful bottle that is also extremely inexpensive and of high quality, this product is highly recommended.
  5. Known for its lively acidity taste with notes of lime and apple, Chateau Ste Michelle Dry Riesling is a Washington state wine produced by Chateau Ste Michelle.
  6. You can also experiment with the wines listed below.

Wine and Ham Pairing Tips

To make it sweet:

Consider the Flavors

Listed below are some suggestions on how to attain the greatest outcomes when matching wine and ham together:

Some Wines Aren’t Advisable.

Here are some suggestions for how to get the greatest outcomes when mixing wine with ham.

Preparing Your Ham

Some techniques of cooking your ham will, by their very nature, expose you to a much wider range of wine alternatives than other methods of preparation. Because of its sweet and moist flavor, coating your ham with honey glaze is one of the methods that allows you to pair it with a variety of wines.

California pinot red wine is an excellent pairing for ham prepared in this manner because it has a lot of fruity and sweet flavors without becoming overpowering in flavor. Another alternative that is simple and needs little work is to smoke your ham.

Experiment withnew Combinations

However, even though we have provided you with several alternatives to try and see whether you like them, you should also try some of your favorite wine bottles because we cannot list them all. Don’t be scared to experiment with that bottle of red wine you enjoy on weekends; you could be surprised by the results. Even if the outcomes aren’t exactly what you were hoping for, you will have learned about different ham dishes and wines in the process.

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Best Wines for Ham: FAQ

Yes. Both red and white wines match well with ham, and you may choose which ones to serve with which ham based on the tastes and type of ham you’re serving. Despite the fact that ham, like pork, is a white meat, it is becoming increasingly popular for pairing with red wines. The manner of preparation and the glaze used on the ham are the most important factors in determining the finest wine and ham combos.

What Red Wine Goes With Ham?

Many people will not make any concessions when it comes to red wine, and when they are your guests, you must still provide them beverages along with their ham. There are a variety of red wines that go well with ham as well. As long as you keep the body of the wine in the light to medium range and ensure that the fruit components of the wine complement the food combination, you should be OK. Red wine alternatives include Stella Rosa Rosso, Boekenhoutskloof The Chocolate Block, Meimi Pinot Noir, and Carnivor Zinfandel, just to mention a few of the many delicious options available.

Is Pinot Noir Good With Ham?

Many people will not make any concessions when it comes to red wine, and when they are your guests, you must still provide them beverages along with the ham. As for red wine pairings with ham, there are many of choices. As long as you keep the body of the wine in the light to medium range and ensure that the fruit components of the wine complement the food combination, you should be OK. Stella Rosa Rosso, Boekenhoutskloof The Chocolate Block, Meiomi Pinot Noir, and Carnivor Zinfandel are just a few of the excellent red wines available.

What Wine Goes with Christmas Ham?

Many times, Christmas ham is of the sweet sort, with some even featuring delectable glazes to complement the sweetness. When buying wines for Christmas, you should take into consideration a crucial element since glazes might go well with fruity reds. Grenache, Mourvèdre, and Syrah are some of the best red wines to pair with sweet Christmas ham.

Does Cabernet Sauvignon Go With Ham?

If your ham has a little fat on it, we recommend pairing it with Cabernet Sauvignon since the more substantial the taste of the meat, the better it will match with red wines. Larger red wines, such as Cabernet Sauvignon, are best paired with cured hams. This is especially true when the ham has fat. Petite Verdot and Petit Sirah are two further varieties that you might like to investigate. However, because Cabernet Sauvignon is a high-acid wine, it may taste bitter or harsh when combined with some ham characteristics, depending on how the ham is prepared.

Ham & Wine Pairing

Pairing of Ham and Wine Ham is a sweet, salty, and fatty cured meat that pairs well with lively white wines such as Riesling, Sauvignon Blanc, and Chardonnay, among others. Wine’s fruity flavors are enhanced by the saltiness of the ham, while a tropical citrus tang refreshes your taste buds in contrast to the richness of the meat. Ham and wine combinations are especially delicious when made with acidic, lighter reds such as Pinot Noir, Beaujolais, and Zinfandel, which provide a lot of refreshing fruitiness to counterbalance the saltiness of Ham while also complimenting the smokiness of a Baked Ham (see below).

For additional precise pairings for Serrano, Bayonne, or Jamón Ibérico, see our Ham and Food Pairing Table below, or visit our main Food and Wine Pairing Database for a more comprehensive list.

Type Varietal Food Rating
Red Wine Beaujolais Cru Ham
Red Wine Pinot Noir Ham
White Wine Riesling Ham
Rosé Rosé Ham
Sparkling Wine Sparkling Wine, Rosé Ham
Beer Irish Stout Ham
Beer Irish Stout Serrano
Beer Schwarzbier Serrano
Other Mead Ham
Rosé Rosé Black Forest Ham
Red Wine Zinfandel Black Forest Ham
Pop Beezlenut Splash Green Eggs and Ham
White Wine Riesling Honey Baked Ham
White Wine Chenin Blanc Honey Baked Ham
Rosé White Zinfandel Honey Baked Ham
White Wine Riesling Split PeaHam Soup
Beer Pilsner Serrano Ham with Melted Brie
Beer Pilsner French Grilled GruyereHam
White Wine Bouzeron Ham with Parsley
Beer Oatmeal Stout Hickory Smoked Ham
Red Wine Chiroubles – Beaujolais Cru Ham
Red Wine Chiroubles – Beaujolais Cru Ham Sandwich
Red Wine Côtes du Rhône, Red Omelette with HamMushroom
White Wine Pinot Gris Omelette with HamMushroom
Red Wine Burgundy, Red Ham
White Wine Chardonnay, Unoaked Ham
White Wine Gewürztraminer Ham
White Wine Pinot Grigio Ham
Sherry Sherry, Fino Ham
Red Wine Zinfandel Ham
Sherry Sherry, Fino Serrano
Sherry Sherry, Manzanilla Serrano
Red Wine Beaujolais Ham and Cheese Sandwich (Gruyere)
Red Wine Côtes du Rhône, Red Ham and Cheese Sandwich (Gruyere)
White Wine Grüner Veltliner Ham
Beer Pilsner Ham
Beer Dortmunder Export Ham
Beer Helles Ham
Beer Porter Serrano
Beer Hellesbock Serrano
Beer Doppelbock Ham
Beer Kentucky Common Ham Sandwich
Red Wine Tempranillo Ham
Red Wine Zweigelt Black Forest Ham
Red Wine Dornfelder Black Forest Ham
Red Wine Tempranillo Reserva Black Forest Ham
Red Wine Nebbiolo Black Forest Ham
Red Wine Sangiovese Black Forest Ham
Red Wine Lambrusco Secco (dry) Black Forest Ham
Dessert Wine Moscato d’Asti Honey Baked Ham
Dessert Wine Brachetto d’Acqui Honey Baked Ham
Dessert Wine Vin Santo Honey Baked Ham
Red Wine Shiraz Honey Baked Ham
Red Wine Pinotage, South Africa Honey Baked Ham
Red Wine Petite Sirah Honey Baked Ham
Red Wine Anjou-Gamay Grilled Ham
Beer Vienna Lager Ham
Red Wine Fronsac Bayonne Ham
Red Wine Bordeaux AOC Red Bayonne Ham
Red Wine Luberon AOP – Red Bayonne Ham
Red Wine Côtes du Rhône Villages Puyméras – AOP Bayonne Ham
Rosé Bordeaux Clairet Bayonne Ham
Red Wine Côtes de Bourg, Red Bayonne Ham
Red Wine Corbières, Red (AOC) Bayonne Ham
Red Wine Côtes du Rhône Villages, Red Bayonne Ham
Red Wine Blaye Côtes de Bordeaux (AOP) Bayonne Ham
White Wine Côtes de Bourg, White Bayonne Ham with Melon
White Wine Côtes de Provence, White AOC Bayonne Ham with Melon
White Wine Coteaux du Lyonnais White (AOP) Bayonne Ham with Melon
Fortified Wine Floc de Gascogne – AOP Bayonne Ham with Melon
Dessert Wine Loupiac – AOP Bayonne Ham with Melon
White Wine Grignan-Les Adhemar – White Bayonne Ham with Melon
White Wine Bordeaux AOC White Bayonne Ham with Melon
White Wine Vézelay Ham with Parsley
White Wine Garnacha Blanca Ham
Other Pear Cider Grilled Ham
White Wine Chardonnay Ham
Fortified Wine Madeira, Verdelho Ham
Sparkling Wine Sekt Serrano
White Wine Pinot Blanc Alsace Bayonne Ham with Melon
Dessert Wine Late Harvest Gewürztraminer Diced Ham with Crystal Sugar
Red Wine Chénas – Beaujolais Cru Bayonne Ham
Red Wine Brouilly – Beaujolais Cru Bayonne Ham
Red Wine Brouilly – Beaujolais Cru Ham
Red Wine Beaujolais Ham and Haddie (Haddock)
Red Wine Chinon, Red (AOC) Ham and Haddie (Haddock)
Red Wine Valpolicella Classico / Rosso Ham and Haddie (Haddock)
Red Wine Bardolino Superiore Ham and Haddie (Haddock)
Red Wine Valpolicella Classico / Rosso Ham
White Wine Soave Classico Split PeaHam Soup
Red Wine Pinot Noir Omelette with HamMushroom
White Wine Riesling Omelette with HamMushroom
Beer Ale Ham
Beer Lager Ham
Beer Smoked Beer Ham
White Wine Chablis Ham
Sparkling Wine Champagne Ham
Red Wine Chinon, Red (AOC) Ham
Other Hard Cider Ham
Liquor Bourbon and Bourbon Cocktails Ham
Pop Cola Ham
Pop Gingerale Ham
Red Wine Lambrusco Ham
Red Wine Macon, Red Ham
Red Wine Malbec Ham
Red Wine Merlot Ham
Juice Pineapple Juice Ham
Sherry Sherry, Oloroso Ham
Red Wine Tempranillo Crianza Ham
White Wine Chardonnay Ham with Pineapple
Rosé Rosé Ham with Pineapple
White Wine Rioja, White Serrano
Sparkling Wine Cava Serrano
Sparkling Wine Sparkling Wine Serrano
Red Wine Tempranillo Serrano
Beer Beer Ham and Cheese Sandwich (Gruyere)
Red Wine Merlot Ham and Cheese Sandwich (Gruyere)
Rosé Rosé Ham and Cheese Sandwich (Gruyere)
Beer Oktoberfest Märzen Ham
Beer Belgian Ale Ham
Beer English Brown Ale Ham
Beer Doppelbock Serrano
Beer Dortmunder Export Serrano
Beer Weissbock Serrano
Red Wine Vinsobres Bayonne Ham
White Wine Orvieto (DOC) Ham

New World Pinot NoirBlack Forest Ham Pairing

In order to complement the sweetness and saltiness of the Ham, a medium-bodied and fruity wine such as Pinot Noiris recommended. Because of the absence of acidity in the ham, full-bodied and tannic red wines such as Cabernet Sauvignon or Shiraz will not compliment the ham’s sweetness and will not be as refreshing as they would be if served with the ham. With luscious aromas of cherries, strawberries, and raspberries, Pinot Noir is a feisty red wine that provides a refreshing counterpoint to the saltiness of your Ham and cheese.

  • Due to the fact that they are always ephemeral and tempting, these delicate earthy aromas are what make wine fans go crazy!
  • In this pairing, California and New Zealand Pinot Noir will be more popular than old-world Pinot Noir since the wines tend to be more fruity and less earthy than old-world Pinot Noir.
  • As a result, offering a high-end Pinot Noir from a region such as Burgundy will be completely ignored.
  • It is reasonable to expect to pay $40 or more for a decent quality Pinot Noir, which makes it unsuitable for big gatherings.
  • Alternatively, I would recommend selecting one of the numerous red wines from our Ham and Wine Pairing Table, which can be seen above.

Riesling and Honey Glazed Ham

Using a sweeter ham, such as a Honey Glazed Ham or a Glazed Baked Ham, you may match it with an off-dry Riesling wine. Apple, peach, and citrus flavors characterize Riesling’s flavor profile, making it an excellent complement for ham, as pineapple is often linked with this type of meat. The gentle sweetness and honey notes in the Riesling compliment the sweetness of the Ham, and the minerality of the Riesling pairs well with the earthier flavors of the Ham, making it an excellent pairing. Likewise, the fresh acidity and citrus flavors of the sauce contrast beautifully with the saltiness of the meat.

Since a result of the mild sweetness, Riesling is a fantastic pairing for breakfasts or buffets when ham is provided, as many of the other fixings (maple-glazed carrots, pancakes, squash blended with brown sugar, turnip and sweet potato mash, etc.) will be slightly sweet as well.

However, because so many people have preconceived preconceptions about Riesling being sweet, it may be difficult to convince them otherwise. For those who want to be conservative, Pinot Grigio is a good choice, as I discuss further below.

Pinot GrigioEaster Ham

Pinot Grigio is a popular choice among wine enthusiasts. Although Pinot Grigio is light and neutral in flavor, many people appear to enjoy the dry flavors of apple, pear, smoke, and mineral that the wine produces. While there are plenty of other white wines that I would recommend before Pinot Grigio, no one will object if you bring this to an Easter meal since Pinot Grigio is a neutral wine that will not offend anybody. The Pinot Grigio will not dominate the ham, and it has enough body to stand up to many of the other dishes offered at Easter, such as turkey, pasta salad, cole slaw, mixed vegetables, and dinner rolls.

While pairing ham with Pinot Grigio, the acidity of the wine helps to keep you rejuvenated while you taste the salty flavors of the pork while also enticing you with its crisp flavors of green apple, lemon, pear, and melon.

RoséHam Brunch

While the ham may be the main attraction at an Easter Brunch, you need also consider the several different side dishes that may be offered as well. Mimosas (which are a combination of Orange Juice and Sparkling Wine) are frequently offered at brunch since they are fizzy, sweet, and acidic in nature. Furthermore, because they are served in a long-stemmed flute, they are entertaining to drink. The acidity of the Mimosa guarantees that it is food-friendly, as acidity brings out all of the distinct flavors of the foods that are consumed.

  • Mimosas, on the other hand, might go stale after only one glass.
  • This is where Rosé comes in, since it is frequently sharp and acidic, similar to a Mimosa, but with a much lower sugar content.
  • Rosé is crisp and fruity, with delightful flavors of cherry, raspberry, strawberry, and watermelon.
  • You’ll also get fascinating notes of herbs, minerals, peach, and white pepper, all of which help to make this underappreciated wine even more interesting and exciting.

Beaujolais-Villages Wine and Ham Sandwiches Pairing

The Beaujolais Villages is the ideal red wine to offer with Easter Ham at a buffet or with a meal in general. Nonetheless, it is unquestionably great when served with leftover ham dishes such as Western Sandwiches, Split Pea and Ham Soup, and Ham Sandwiches. Known for its rich aromas of cherries, raspberries, and strawberries, Beaujolais Villages is a beautiful red wine that pairs well with any leftover ham. It is an exceedingly adaptable red wine that can be enjoyed with a variety of foods. Considering how little the portion size of the sandwich is, a Beaujolais is an excellent pairing wine because it will not fill you up.

This is ideal because Ham Sandwiches are frequently offered around lunch, and the low alcohol content of Beaujolais allows you to go about the remainder of your day without feeling like you need to take a nap afterwards.

The strong acidity of Beaujolais, on the other hand, quickly washes away any lingering ham, mustard, cheese, or mayonnaise flavors that may have become stuck in your taste receptors, ensuring that each mouthful feels as fresh as the last one. a link to the page’s load

Holiday Wine Picks Part II: Ham

Do you need assistance with wine pairings for your holiday meal? In this second installment of our Christmas wine picks series, we’ll be featuring wines that are perfect for ham, which is frequently glazed and pricked with cloves. You’re in luck if you’d prefer to forego the ham and instead for another holiday classic; have a look at ourHoliday Wine Guide for Turkey for some inspiration.

What Wines to Pair Ham

Ham is a popular holiday dish in many households, particularly during the Christmas and Easter seasons. Because ham is more complicated when it comes to pairing with wine, the professionals at We Spek Wine are on hand to assist you. Because ham is frequently prepared in a variety of ways over the holiday season, we’ve broken things down even further to assist you in finding the right pairing.

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Sweet/Glazed Hams:

Preparing the Christmas ham with honey, pineapple, or other citrus tastes is a very popular manner of serving it. The sweet flavor of the glaze pairs well with the salty ham (has your mouth start watering yet?). Surprisingly, this sweet/salty mix is commonly matched with sweet wines, which makes sense. Moscatos and Gewurztraminers are excellent wines to pair with ham. Rieslings, Chenin Blanc and Pinot Gris are examples of white wines that are both dry and somewhat sweet, and they will provide a solid balance with some difference.

  • Moscato
  • Rieslings that are dry
  • Gewurztraminer
  • Chenin Blanc
  • Chenin Blanc
  • Pinot Gris (Pinot Grigio)

Savory or Smoked Ham:

When it comes to smoked or baked Christmas hams, the intense smoked or salty flavors may be delectable; but, finding a wine that can properly complement them can be difficult. When it comes to pairing wine with smoked or baked ham, Pinot Noir and Syrah are two of our go-to varietals. Both can have a strong taste and earthy undertones that pair nicely with the smoky, salty flavor of the ham when cooked together in the same oven. A smoked ham may be paired with a variety of wines, including Rieslings, Viogniers, and Gewürztraminers.

  • Pinot Noir, Syrah, Semi-Sweet Rieslings, Viognier, Gewurztraminer, and more varietals are available.

We Speak Wine – Wine Selections to Pair with Ham

  • La Spinetta Moscato d’Asti Bricco Quaglia is Italy’s first Moscato d’Asti produced from a single vineyard! Take a Look at This Wine
  • A semi-sweet version of the premium Stella Rosa Platinum, Il Conte Stella Rosa Platinum Semi-Sweet is available. Stella Rosa Platinum is a new luxury edition sourced from vineyards in the Piedmont area of Northern Italy. Il Conte Stella Rosa Platinum Semi-Sweet is available. – Take a Look at This Wine
  • This is Italy’s first single vineyard Moscato d’Asti, produced by Bricco Quaglia, La Spinetta. Try this wine
  • It’s delicious. A semi-sweet version of the premium Stella Rosa Platinum, Il Conte Stella Rosa Platinum Semi-Sweet is available. Stella Rosa Platinum is a new luxury edition sourced from vineyards in the Piedmont area of northern Italy. Il Conte Stella Rosa Platinum Semi-Sweet is available. – Try this wine
  • It’s delicious.
  • Finger Lakes Gewurztraminer, Hazlitt 1852, Finger Lakes – A mouthful of ripe fruit and spice, with a hint of pepper on the end. Take a Look at This Wine
  • In the Alsace region, Hugel et Fils Gewurztraminer is produced. The Hugel Gewurztraminer is the family’s flagship wine and is produced in small quantities. – Take a Look at This Wine
  • BartonGuestier (B G) is a Vouvray produced by BartonGuestier (B G). The scent of delicate white blooms and white fruits is wonderful. A wonderful and robust wine with flowery aromas, peach and pear flavors, and a touch of sweetness to it. Take a Look at This Wine
  • The BartonGuestier (B G) Vouvray is a blend of grapes from the Vouvray region of France. White flowers and white fruits combine to provide a wonderful aroma. Beautiful and powerful wine with flowery aromas and flavors of peach and pear. Try this wine
  • It’s delicious.
  • The Belle Glos Meiomi Pinot Noir from the Sonoma Coast is a delicious wine. It opens with lifted fruit smells of ripe strawberry, plum, and sweet Bing cherry, as well as mild cedar and spicy vanilla notes. It has a magnificent, deep maroon hue. – Take a Look at This Wine
  • Mark West is a writer and a musician who lives in the United Kingdom. Pinot Noir is a varietal of grape that is grown in the United States. a medium-bodied, fruity red wine with aromas of spice, black fruit, and cassis, and flavors of savory and smoky wood
  • It has a medium body and fruity flavor. – Take a Look at This Wine
  • Sonoma Coast Pinot Noir, Belle Glos Meiomi- While it starts off with lifted fruit smells of ripe strawberry and plum as well as sweet Bing cherry, it quickly develops mild cedar and spicy vanilla notes as it progresses. – Try this wine
  • It’s delicious. MARK WEST is an American businessman and entrepreneur who lives in Los Angeles. Pinot Noir is a varietal of grape that is grown in the United States and Canada. a medium-bodied, fruity red wine with aromas of spice, black fruit, and cassis, and flavors of savory and smoky wood combine to create a complex wine. – Try this wine
  • It’s delicious.
  • Rudesheimer Drachenstein Dragonstone Rheingau Leitz Riesling QbA Rudesheimer Drachenstein Dragonstone Rheingau Incredible elegance combined with a slightly spicy undertone. – Take a Look at This Wine
  • The St. Urbans-Hof Riesling QbA Weingut is a winery in the Austrian Alps. Delicious notes of rich fruit and Mosel slate minerality, as well as vibrant acidity and sweet floral scents. It’s delicious on its own, but it’s also a wonderful complement to mild or spicy foods. -Take a Sip of This Wine
  • Epanomi Estate Gerovassiliou Viognier Epanomi Estate Gerovassiliou Viognier Epanomi It has an intense gold color and a smell that is reminiscent of peaches and pears, with smokey undertones at the conclusion. Take a Look at This Wine
  • With a mouthful of rich fruit and spicy flavors, as well as a subtle peppery finish, Hazlitt 1852 Gewurztraminer Finger Lakes delivers. Take a Look at This Wine

This brings us to the end of our Holiday Wine Pairings for Ham; please see below for our previous selections. Previous Previous post: Wine Selections for Ham A 750ML bottle of Colosi Nero d’Avola Sicilia 2013 is available. A fresh, vinous offering bursting with fragrant red fruit, olosi’s Nero d’Avola is a must-try. It goes nicely with your Christmas ham since it is a dark ruby red wine with rich fruit smells. Willamette Valley Vineyards (2013 vintage sold out) Whole Clusters of Pinot Noir Willamette Valley 750ML Cabernet Sauvignon 2013 This wine, with its gentle tannins and bright aromas of cherries and strawberries, is an excellent accompaniment to a Christmas feast.

  • Leitz Riesling QbA is a German wine produced by Leitz.
  • Winemaker Johannes Leitz’s Dragonstone Rheingau 2014 750ML is a little estate that produces incredibly fragrant and robust wines; and a vintner who is becoming more commanding with each year.
  • This Rheingau Riesling comes from a single vineyard on a perfectly steep, southern-facing slope in the Rheingau.
  • – Winery-Purchase Now Domane Wachau Gruner Veltliner is a Gruner Veltliner produced by Domane Wachau.
  • On the nose, there are hints of apple and peach over faint green notes, as well as hints of mineral and tobacco undertones.
  • Towards the end of this flexible wine’s finish, the taste of pear emerges.
  • Enthusiast for Fine Wine 89 out of 100 possible points 89 points from Wine Spectator A 750ML bottle of Cloudy Bay Pinot Noir Marlborough 2012.
  • It goes well with glazed ham because the sugary savory flavor of the wine blends nicely with the ham’s sweetness on the palate to thrill the senses.
  • 89 out of 100 possible points Steven Tanzer received 88 points.
  • Cotes du Rhone Parallel 45 2011 750MLA is a crisp, medium-bodied red wine with flavors of black fruit and exotic spices.

Stephen Tanzer gives this wine 87 points out of 100. Bring a couple of bottles to the dinner table; they’re a wonderful deal at only $12 each! (Sold out for the 2011 season) -Experience the New Vintage Stephen Tanzer has earned 87 points. This entry was posted in the category.

What Wine Goes With Ham?

As with previous years, ham is the most popular Christmas meat, but it is also a popular everyday meal, with 55 percent of consumers reporting that they consume it outside of the holiday season. So, what sort of wine do you recommend serving with it? We have hand-selected the absolute finest wine and ham combinations from throughout the world, regardless of whether you prefer red wines or white wines, crisp or dry. As a result, if you’re planning to serve wine with ham, here are a few suggestions to consider.

Chateau Ste Michelle 17 Riesling

The Chateau Ste. Michelle 17 Riesling has a light body that is ideal for pairing with glazed ham, but it also works well with cured ham as well. This medium-dry Riesling, produced in Washington’s Columbia Valley, has a crisp bouquet of apples and other festive tastes, and it’s a great drink to share with friends. It’s an excellent choice for people looking for a flexible light-bodied white wine to serve at their holiday dinner table. When attending a meal, the flexibility of this Chateau Ste.

Dr. Konstantin Frank 19 Dry Riesling

This dryRieslingis a wonderful accompaniment to any sweet or glazed hams, as it will bring out the sweetness and saltiness of the hams’ flavors. It also goes nicely with smoked hams since it provides a comparable contrast to the hams. From the seasonal tastes of granny smith apples to a subtle hint of lime zest, this dry Riesling pairs beautifully with the fresh citrus flavors of the Seneca vineyards. Because of its full-bodied flavor and little creaminess, it is an excellent accompaniment to any holiday meal.

Rombauer 19 Chardonnay

Rombauer 19Chardonnayis an excellent choice if you want to offer smoked or baked ham with your dinner. This blend has scents of honeydew, lemon rind, and vanilla, as well as a hint of festive tastes such as cinnamon and vanilla. Strong flavors of peach and spice will emerge as the wine progresses towards the finish, delighting and surprising the consumer. This wine is also a fantastic accompaniment to a range of popular side dishes such as asparagus, buttered mashed potatoes, and more. Produced in California’s Napa Valley by the Rombauer Vineyards, this wine with European influences is guaranteed to be a favorite at your next dinner party.

Angels Landing 16 Napa Chardonnay

If you prefer white wines, this Chardonnayis the finest wine to offer with either a smoked or baked ham if you enjoy white wines. The crisp apple flavor will match beautifully with the glaze on both hams and will leave you with a pleasant, supple texture at the end of the meal. The correct blend of oaky texture from smoked almonds and a hint of creaminess combine to make this a well-balanced medium-bodied drink that is great for serving along side any holiday dinner table. It also features a number of fruity flavors, such as pear and apricot, as well as a tinge of citrus in the background.

Santa Francesca 18 Pinot Grigio

For those who prefer white wines, this Chardonnayis the finest wine to pair with either smoked or baked ham. The crisp apple flavor will match beautifully with the glaze on both hams and will leave you with a pleasant, supple texture at the end of your meal.

A note of creaminess complements the oaky texture provided by the smoked almonds, giving it a well-balanced medium-bodied drink that is great for serving with any festive ham. As well as pear and apricot overtones, there are hints of citrus and other fruity aromas in this blend.

Deloach 18 Heritage Reserve Pinot Noir

Similarly, the Deloach 18 Heritage Reserve Pinot Noir is a light-bodied wine that matches well with hams that are less salty in flavor, such as savory and smoky hams, among others. As a result, this Pinot Noir pairs beautifully with a medium-bodied red wine that is less acidic. A faint sense of woods spices and even brown sugar may be found in this beautiful wine, which also contains overtones of cherry and strawberry tastes. This ham has a silky texture and earthy tones that result in a medium finish that pairs wonderfully with lighter snacks to accompany your ham and cheese.

La Crema 18 Monterey Pinot Noir

La Crema 18 MontereyPinot Noiris a fantastic wine for the holidays if you want a wine with scents of cherry, raspberry, cranberry, and other seasonal fruits. Notes of barrel spice are present in this wine, and its juicy acidity would pair well with a salty and smoky ham dish. This wine has a velvety texture and is luxuriously complex while remaining well-balanced, making it the perfect complement to your Christmas feast. This is the best red wine to serve with ham, and it will please both novices and seasoned wine enthusiasts.

Fly By 18 Zinfandel

If you choose for a sweet ham with a salty finish, combine it with a robust and crisp white wine to complement it. With rich overtones of black fruit, including blackberry, blueberry, black plum cassis, and other varieties, the Zinfandel is a great choice since it is one of the highest-scoring wines for boldness. Even though it is not as powerful as some Zinfandel wines, this wine has a greater alcohol percentage than many of the other wines on our list, making it the best choice for individuals who want a more intense taste in their wines.

Saxon Brown 14 Fighting Bros Zinfandel

A powerful and crisp white wine should be served alongside your choice of sweet ham and salty finish. With rich overtones of black fruit, including blackberry, blueberry, black plum cassis, and other varieties, the Zinfandel is a good choice since it is one of the highest-scoring wines for boldness. Even though it is not as powerful as certain Zinfandel wines, this wine has a greater alcohol percentage than many of the other wines on our list, making it the best choice for individuals who want a more intense taste in their wine.

Beaumatin 19 Rose Terres Du Midi

Consider serving your ham with a light red wine, such as a Rose, to make it more juicy and lower in sodium.

This is also a fantastic alternative if you have dry-cured ham since the dryness of the ham will combine nicely with the fruity citrus combination of the Rose wine. Despite the fact that it is one of the lighter wines, it has a substantial amount of body and leaves you with a fruity aftertaste.

Closing Thoughts

Whether you’re a novice or a seasoned expert, these wines will satisfy your palate and are all within your budget. These wines are suitable for a variety of occasions, including Christmas dinner, Easter supper, a New Year’s feast, and any other celebration. You can try a couple and then let us know which wine and ham combinations you liked the most.

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