What Wine Goes With Shrimp Scampi?

Dry White Wine — For classic shrimp scampi, you’ll want to use a dry, crisp white wine. We reach for pinot grigio, sauvignon blanc or unoaked chardonnay and choose something we enjoy. The recipe calls for 1/2 cup, so you will have wine leftover to enjoy with the shrimp.

What wine pairs with shrimp scampi?

  • Pinot grigio from Italy is great with scampi, which has both richness from butter and pungency from garlic and lemon juice. A resolutely dry pinot grigio will match the dish on both fronts. A rich, minerally whiteMedium- to full-bodied white wine stands up to the sauce and shrimp.

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What wine goes well with shrimp?

Shrimp Cocktail pairs best with crisp and refreshing white wines such as Muscadet, Riesling, Prosecco, Torrontés, Pinot Blanc and Sauvignon Blanc. Shrimp Cocktail is cooked, and unshelled shrimp served with a cocktail sauce.

What wine goes well with shrimp pasta?

Garlic LOVES sauvignon blanc so that’s a good starting point. Other citrussy whites like Rueda, unoaked white Rioja, Godello, southern Italian whites like Fiano and Falanghina and English Bacchus will all work. Goodness, almost anything barring a big oaky chardonnay will do. Try manzanilla or fino sherry too.

Can you drink red wine with shrimp?

Wine Enthusiast’s basic guideline is to match the texture of the seafood with the body — the lightness or heartiness — of the wine. Lighter seafood dishes go well with lighter reds, like Grenache, Syrah or a light Pinot Noir. Also, if you’re cooking seafood with meat, you should consider a red.

What goes with shrimp scampi?

What to Serve With Shrimp Scampi

  • Any long pasta noodle will work for shrimp scampi pasta such as angel hair pasta, linguine, spaghetti or fettuccine.
  • Zucchini noodles, or a combination of pasta and zucchini noodles.
  • Steamed white rice.
  • Creamy polenta.
  • Gnocchi or risotto.
  • Turn them into appetizer bruschettas.

Is Sauvignon Blanc good with shrimp?

Zesty Sauvignon Blanc has those slight green flavors that are terrific with herbs in sauces like salsa verde and pesto. These whites are also light enough to pair with shrimp in simple vinaigrettes or green salads.

What Alcohol goes well with shrimp?

What Drinks Go Well With Shrimp?

  • Gin Martini. If you serve shrimp cocktails with gin martinis, it’s likely your guests will invite themselves over more often.
  • Cucumber Gin Cocktail.
  • Weissbier.

What red wine goes with shrimp pasta?

You can also use other red grape variety such as Cabernet Sauvignon, Merlot or Syrah. By the way, both red and white wine work extremely well for adding flavor to basil tomato sauce. Red wine gives the tomato sauce added richness and robustness, while white wine imparts a fruity flavor.

Which white wine goes with seafood pasta?

Seafood Pasta Dishes To not overpower the freshness and flavor of the seafood, you’d usually pair your dish with a crisp, dry white wine like Pinot Grigio.

What wine is best with seafood?

Red wine like Pinot Noir, Merlot or Zinfandel call for fish like salmon or tuna. The fruitiness and fresh taste of the wine is a great complement and tones down the “fishiness” of salmon and tuna getting too carried away. They also play well with the aromas and texture of the fish.

Does Pinot Noir go with shrimp?

Shrimp Gumbo It can help to consider the spiciness of your gumbo. If it’s on the “Northern” side of spicy (in other words — not very spicy), think Pinot Noir. For deep, spicy gumbos, try something more adventurous, like a lively, mineral-forward Viognier.

Does Chardonnay go with shrimp?

As with chicken, seafood is always a go-to food pairing when it comes to white wines, and chardonnay is no different. Chardonnay is going to go well with butter or nutty flavors. When it comes to seafood it will pair well with seafood dishes based on shellfish like crab, lobster, shrimp, and mussels.

What side goes good with shrimp?

Vegetable Sides that are Good with Shrimp

  • Steamed Broccoli. There is nothing more light and satisfying than steamed broccoli to go along with your ribs.
  • Air Fryer Asparagus.
  • Apple Salad.
  • Broccoli Salad.
  • BLT Pasta Salad.
  • Microwave Mashed Potatoes.
  • Fried Rice.
  • Boiled Potatoes.

5 Wine Pairings For National Shrimp Scampi Day – Spec’s

The origins of Nationalfill in the blankDay ideas are a mystery to us, but we can’t hold it against the people who come up with them because it provides us an excuse to get back in the kitchen and amaze some taste buds! Alternatively, if you’ve misplaced your “National Day of” calendar, April 29th is National Shrimp Scampi Day! A day spent feasting on shrimp and garlic is one of the best ways we can imagine spending our time. When you’re thinking of shrimp and garlic, the next thing that should come to mind is wine.

Because of this, these delectable tiny sea critters go very well with a range of dry white wines.

What Wines Pair Best with Shrimp?

Acidity found in white wines is required to cut through the rich oils of the meal, and you want a modest level of character to contrast on the palate without being too much that it overwhelms the dish. Oaky whites, like as chardonnay, should be avoided since the vanilla sweetness will clash with the garlic flavor in this dish. You may also anticipate that practically any red wine will be a bad match for the dinner. Check out our list of wines that are perfect for celebrating National Shrimp Scampi Day.

Scarpetta Pinot Grigio

This is a fantastic option since it is a dry pinot noir that will contrast nicely with the robust richness of the butter as well as the pungency of the garlic and lemon juice in the dish. Aromas of stone fruits and melon combine with a palate that is light in complexity, bright in acidity, and rich in minerality to create a delicious wine.

Vermentino

As a dry pinot noir, it will pair beautifully with the robust, buttery richness of the dish as well as the pungency of the garlic and lemon juice, which will add a nice contrast. Aromas of stone fruits and melon combine with a palate that is light in complexity, fresh in acidity, and rich in minerality to create a memorable experience.

Sauvignon Blanc

Garlic is a huge fan of sauvignon blanc. The intense pungency of garlic is perfectly balanced by the crisp acidity and freshness of the dish. A bouquet of fruit salad and nectarines abounds in theJules Taylor Sauvignon Blanc, which is underpinned by jalapeño peppers and vine-ripened tomato stems. Fruity acidity and tropical flavors of passionfruit, lychees, and restrained herbaceous aromas envelop the palate on the palate.

Las Brisas

Another wonderful option for making shrimp scampi, this time using lobster. Its composition of 50 percent Verdejo, 40 percent Viura, and 10 percent Sauvignon Blanc makes it a flexible wine that can be used both in the kitchen and as an accompaniment to a meal. This wine boasts scents of white fruit coupled with lime and pineapple flavor characteristics on the nose that are refreshing. The bouquet of this wine is delicate, with scents of the Verdejo grape variety mingling together. The Sauvignon adds a touch of exoticism to the mix, which is completed by the Viura.

Château Moncontour 2016 Demi-Sec Chenin Blanc

Wine that is appealingly off-dry, with a lot of acidity and a hint of honey and creamed apples in the background.

Light and pleasantly fruity, the wine cuts through the creamy butter of shrimp scampi and is a great pairing with seafood.

Spec’s

Since 1962, Spec’s has been owned and operated by the same Houston family, making it a real destination shopping experience. We currently have over 150 locations throughout the wonderful state of Texas, and we have a huge assortment of wines, spirits, and better foods to offer our customers.

Wine Pairings: What Should I Drink with Shrimp Scampi?

Imagine the following: a bright spring day with robins singing and jonquils, snapdragons, bacopas, zinnias, verbenas, and petunias in full bloom beneath a sky that is stunningly blue, cloudless, and impossibly sunny in every direction. What would be the perfect complement to this imagery? You and I are on the same page when it comes to thinking about a nutritious and tasty Shrimp and Broccoli Scampi meal. And to go with that delectable entrée, you’ll want to open a chilled bottle of white wine to wash it down.

We brought you two of our favorites from these two completely different parts of the country.

Eating healthy should still be delicious.

Sign up for our daily email to have more excellent articles and delicious, nutritious recipes sent to your inbox. The color is a pale, dry white. Tender shrimp are paired with a taut, snappy white wine that contrasts their richness while cutting it with sharp acidity. Italian Pinot Grigio pairs well with scampi, which has both richness and pungency thanks to the addition of butter and garlic and lemon juice. A pinot grigio that is resolutely dry will complement the meal on both counts. In the year 2012, Scarpetta Pinto Grigio was produced in Italy ($14).

Make a point of trying vermentino, one of Italy’s most seductive white wines, which has a rich structure and flavor.

Argiolas Vermentino di Sardegna, Sardinia, Italy, 2012 ($11) Argiolas Vermentino di Sardegna, Sardinia, Italy, 2012 Oops!

Almost every shade of red will clash with it as well.

The Best Wine to Pair with Shrimp Scampi With My Fave Recipe

Kathryn Loveless is a freelance writer available for hire who is passionate about all things delicious. You may find her mastering a roast chicken recipe, searching down a new bottle of scotch, or holding a wine and cheese soiree someplace in New York.Recent posts by Kathryn Loveless(see all)Finally, a roast chicken recipe that is delicious!

Spring has here, and summer is quickly approaching! Maybe in the near future we’ll all be eating exquisite fish while sitting on our boats and sipping fresh white wines.or maybe that’s just my fantasy. Whatever the case, the influx of light seafood meals and white wines is on its way.

  • In order to better understand what shrimp scampi is, and what wine to use in it, consider the following:
  • In order to better understand what shrimp scampi is, and what wine to use in it, read on.
  • What is Shrimp Scampi, and what wine should I use to make it?
  • What is Shrimp Scampi, and what wine should I use to make shrimp scampi?
  • 2017 Lucien Crochet Sancerre Blanc is a good choice if you want to be safe. The 2017 Sokol Blosser Cuvée Rosé of Pinot Noir (Dundee Hills) is a wine for those who want to test the boundaries. For the pasta connoisseur: 2017 Luneau-Papin “Terre de Pierre” Muscadet, Loire, France
  • For the wine connoisseur: 2017 Luneau-Papin “Terre de Pierre” Muscadet, Loire, France
  • 2017 Doro Princic Pinot Grigio, Friuli-Venezia Giulia, Italy
  • 2017 Marthin Muthenthaler Grüner Veltliner, Wachau, Austria
  • 2017 Doro Princic Pinot Grigio, Friuli-Venezia Giulia, Italy
  • 2017 Doro Princic Pinot Grigio, Friuli-Venezia Giulia, Italy For the Pasta Connoisseur: 2017 Lady of the Sunshine Coquelicot Sauvignon Blanc, Santa Ynez Valley, California
  • For the Wine Connoisseur: 2017 Lady of the Sunshine Coquelicot Sauvignon Blanc, Santa Ynez Valley, California
  • Malborough, New Zealand’s Greyrock Te Mana Sauvignon Blanc (2017 vintage)

What Is Shrimp Scampi?

Do you remember this dish: delicately cooked shrimp in a garlicky, buttery sauce? Not so fast, my friend. In fact, scampi is an Italian term that refers to a particular species of shellfish. Furthermore, it may be prepared in any way you like. When we made this dish in America, we substituted shrimp for scampi but retained the name and did what we always do – added delicious garlic and butter! There is no precise recipe for Shrimp Scampi. Some recipes ask for tomato and lemon juice, while others call for parsley and tarragon.

Really, it’s up to you, dear chefs, how you proceed.

Olive oil, butter, garlic, and.you guessed it.wine are among the ingredients.

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So what wine should I put IN shrimp scampi?

If you’ve made the decision to use wine in your scampi recipe (and, let’s be honest, would you be reading this if you hadn’t? ), there are a few guidelines to keep in mind. 1.

  • First and foremost, do not use your inexpensive “cooking wine” for this recipe. Shrimp scampi is a dish that takes a long time to make. The wine should only be cooked for approximately 3 minutes on the stovetop, just long enough for it to combine in with the other ingredients and impart some of its flavor
  • Scampi will taste like cheap alcohol if you use cheap alcohol in its preparation
  • Yet, according to Rule Number Two, you don’t need to go broke making it either. In the $10-15 bracket, you’ll discover some good selections. The next thing to consider is that your wine should be a dry white. Using a wine that is very sweet, such as Zinfandel, may cause the wine to caramelize and conflict with the savory tastes in your sauce. Using a wine that is heavy on buttery tastes, such as some Chardonnays, may cause your shrimp to become heavy as well. (And using a red wine in a scampi dish, such a novel idea.) Just don’t do it. )

The wines listed below are excellent pairings for cooking. And they’re so tasty that you’ll be tempted to consume the rest of the bottle while you’re cooking!

2017 Domaine des Cognettes “Sélection,” Muscadet Sèvre-et-Maine Sur Lie

A bone-dry wine with a high level of acidity that will enhance the mineral flavor of your cuisine. Pepper, lemon, and apples infuse the dish with a vibrant, brilliant sensation. When it comes to seafood, this wine is ideal!

  • Color: a brilliant golden hue
  • Lemon and apples on the nose
  • On the palate, there’s acid lemon, ripe apples and pears, and a tinge of pepper. Finish: Lemony, bright, and crisp with a lasting aftertaste

2016 Oyster Bay Sauvignon Blanc, Marlborough, New Zealand

This Sauvignon Blanc comes from New Zealand, which is known for producing Sauvignon Blancs that are crisp and tart, and this is no exception. The nose is full of wonderful minerality and green flora, which reminds me of bright meadows in the summer. A lovely wine to sip while preparing supper, Oyster Bay imparts a great crisp herbaceous taste to a sauce that may otherwise get swamped with garlic and butter.

  • Straw with traces of green
  • Color: pale straw White flowers, minerals, and grass are detected on the nose. Floral undertones, snap pea, ripe nectarines, a hint of lime, and a grassy background make up the palate. Finished with a short, light, crisp, and tangy finish.

2017 Dr. Konstantin Frank Dry Riesling, Finger Lakes, NY

A dry Riesling should be served with scampi, and thankfully, this wonderful bottle from upstate New York meets that requirement! Keuka Lake wines are distinguished by their minerality. This vintage retains its minerality, although it has been softened by the addition of apricot aromas.

  • Color: dark gold
  • Nose: lime, white flowers
  • Texture: silky smooth Lime, ginger, and apricot flavors dominate the palate. Finished with a strong mineral aftertaste and a hint of spice.

Dr. Konstantin Frank Dry Riesling | Wine.com Dr. Konstantin Frank Dry Riesling | Wine.com The wine is vibrant and appealing, combining lime zest, granny smith apples, and petrol stoniness from the Keuka grapes with fresh citrus and tangerine from the Seneca vines to create a harmonious blend. Check for a Discount If you click on this link and make a purchase, we will receive a small commission at no additional cost to you.

2017 Pazo Torrado Albariño, Rías Baixas, Spain

Let’s face it: Spanish wines are sultry and delicious, making them an excellent choice for hot summer days. It has a lot of spritz and acidity, which makes it a great match for some of the more delicate flavors found in shellfish, but it can also stand up to garlic.

  • Yellowish-pale in color
  • Nose: Peach, Citrus, Lemon Zest, White Flowers
  • Taste: Peach, Citrus, Lemon Zest, White Flowers
  • Grapefruit, pineapple, and lemon flavors dominate the palate. Finish: The finish is dry and pleasant.

2018 Borgo M Pinot Grigio, Friuli-Venezia Giulia, Italy

Crisp and refreshing, this perfectly brilliant wine has a wonderful sense of balance. The acidity provided by the sharp citrus overtones helps to cut through all of that butter and cream!

  • Gold is the color of choice. White florals and grapefruit in the nose
  • The flavors on the palate include Honeydew Melon and Tart Grapefruit. Finish: A mid-range finish that is clean and sharp

Borgo M Pinot Grigio | a drizzly afternoon Fermented in stainless steel tanks that were kept at a regulated temperature, matured in stainless steel tanks, then refined in the bottle.

Check for a Discount If you click on this link and make a purchase, we will receive a small commission at no additional cost to you.

What wine pairs best WITH shrimp scampi?

Any wine you serve with shrimp scampi should be able to stand up to the strong tastes of garlic and butter, while also providing enough acidity to help cut through all of the fat in the dish. Consider adding a lemon slice or a sprig of rosemary to your meal to make it more interesting. That’s exactly what your wine should be doing! The majority of reds are far too hefty for shrimp. They overwhelm it with the flavor of fruit. The majority of oaked Chardonnays are overbearing and do not pair well with garlic.

However, in general, light, crisp whites or sparkling prosecco are preferable.

Price Range: $15 to 20

To pair with shrimp scampi, the wine you choose must not only be capable of withstanding the strong tastes of garlic and butter, but it should also have enough acidity to cut through all that fat. As an example, imagine sprinkling some fresh rosemary or a lemon wedge over your plate. And that’s exactly what your wine should be achieving! For shrimp, the majority of reds are far too heavy. With the fruit flavour, they really overshadow it. The majority of oaked Chardonnays are overbearing and do not pair well with garlic, as previously stated.

Generally speaking, though, light, crisp white wines like sparkling prosecco should be avoided.

  • Color: Pale Straw
  • Aroma: Citrus and Honey, Soft White Flowers
  • Taste: Citrus and Honey, Soft White Flowers
  • Lemon, green apple, and toasted wheat flavors dominate the palate. Finished with a short, light, refreshing, and crisp finish

Drizly Prosecco Superiore DOCG | Santa Margherita Prosecco Superiore DOCG With beautiful, energetic bubbles and subtle pear and apple fruit scents, this dry wine has a crisp finish and a dry finish. From beginning to conclusion of a romantic evening for two to sipping during an energetic meal with friends, this well-known bubbly has the adaptability to be enjoyed again and over again at the dinner table. Check for a Discount If you click on this link and make a purchase, we will receive a small commission at no additional cost to you.

For pushing the limits:2017 Aphros Loureiro Vinho Verde, Vinho Verde Portugal

The Vinho Verde area of Portugal is known for producing wines that are acidic and poppy in flavor, and Aphros is a wonderful example of this. A single taste may take you to the cool, breezy shores of the sea. (Which, by the way, is where we’re all heading in the near future, right?)

  • Luminescence: pale yellow with hints of amber
  • Wet stone, white flowers, sea breeze, citrus
  • On the palate: white flowers, sea breeze, citrus Golden Apples, Sea Brine, and Sea Vegetables on the palate
  • Finished with a little acidic sheen

Aphros Vinho Verde Loureiro (Vinho Verde Loureiro) | Wine.com The color is a bright light yellow citrus colour. Despite the fact that the wine had a granite minerality foundation, the scents dominated by fruits and flowers were dominant, with notes of lime and orange with the essential oils extracted from their skins. Check for a Discount If you click on this link and make a purchase, we will receive a small commission at no additional cost to you.

For the Pasta Lover:2018 Argiolas Vermentino “Costamolino,” Sardinia, Italy

The distinctive evergreen scents of Vermentino blend with the richness of peaches to produce a complex wine with a silky mouthfeel and long finish.

It will go nicely with your shrimp because of its lemony acidity, but it is also substantial enough to serve alongside carbohydrates or vegetables. If you’re serving your scampi over pasta or with a side of fava beans, this is the wine to go with it.

  • Nose: Evergreen, pine, mint, peaches and nectarines, with a hint of lemon
  • Palate: Lemon, stonefruits
  • Finish: Lingering lemon
  • Color: Pale Gold

Argiolas Vermentino di Sardegna (Sardine Argiolas) Costamolino | Cloudy and drizzly The grapes for this wine were gathered between August and September and vinified in stainless steel tanks to maintain their fresh, fragrant attributes. It is composed primarily of Vermentino with a small percentage of other Sardinian varietals. Check for a Discount If you click on this link and make a purchase, we will receive a small commission at no additional cost to you.

Price Range: $20 to 30

Sancerre is a classic wine to combine with seafood dishes. This is a stunning Sauvignon Blanc, widely regarded as one of the greatest in the world by many wine experts and critics. Crochet’s Sancerre has just the right amount of richness to balance the acidity of the shrimp without overpowering it.

  • Citrus, Lemongrass, Green Apples, Minerals
  • Citrus, Lemongrass, Green Apple, Elderflower
  • Color: Pale Lemon
  • Aroma: Lemon, Lemongrass, Green Apples, Minerals Finish: An exquisite acidic finish with a long duration.

Drizly Lucien Crochet Sancerre Blanc | Lucien Crochet Sancerre Blanc Classic Crochet wine: strong, zesty, pure and linear; with refreshing citrus peel character, lime and lemon zest and minerals with a peachy ripeness; astonishingly intense and concentrated for a normal Sancerre. A classic Crochet wine. Check for a Discount If you click on this link and make a purchase, we will receive a small commission at no additional cost to you.

For pushing the limits:2017 Sokol Blosser Cuvée Rosé of Pinot Noir (Dundee Hills)

The weather is drizzly, but Lucien Crochet Sancerre Blanc is the perfect pairing. A traditional Crochet wine, powerful, zesty, pure and linear, with a refreshing citrus peel flavor, limes, lemons, and minerals, as well as a peachy ripeness, that is exceptionally intense and concentrated for a typical Sancerre. Look into the cost If you click on this link and make a purchase, we will receive a commission at no extra cost to you.

  • The weather is drizzly, so Lucien Crochet Sancerre Blanc is a good choice. A traditional Crochet wine, powerful, zesty, pure, and linear, with pleasant citrus peel flavor, limes, lemons, and minerals with a peachy ripeness, and exceptionally intense and concentrated for a standard Sancerre. Check for a better price If you click on this link and make a purchase, we will receive a commission at no additional cost to you.

Rosé of Pinot Noir from the Sokol Blosser Estate | Vivino This wine has scents of white peach, jasmine, and fresh spring rain. It is crisp and lively in style. The flavors of nectarines, fresh melon, and bright acidity dominate the palate, with a lingering rhubarb flavor lingering on the finish. Check for a Discount If you click on this link and make a purchase, we will receive a small commission at no additional cost to you.

For the pasta lover:2017 Luneau-Papin “Terre de Pierre” Muscadet, Loire, France

Muscadet is becoming increasingly popular, and “Terre de Pierre” is a great illustration of why! This wine, which has been aged on the lees for a lengthy period of time, has a luscious and thick texture that matches beautifully with pasta and garlic.

  • Color: pale pink roses
  • Nose: minerals with hints of orange
  • Palate: orange, quince, white pepper
  • Finish: mineral finish with a strong mineral undertone

Price Range: $30 and up

Seafood is often paired with Pino Grigio wine, and the Doro Princic is a cut above the rest! The Friuli area is located in northern Italy, where the milder environment results in a higher acidity in the wine produced.

  • Color: Yellow with hints of pale green
  • Nose: Peach, Sage, Lemon, and Honey
  • Palate: Peach, Sage, Lemon, and Honey
  • Green herbs, wet stone, peach, and lemon on the palate
  • Finish: Lemony with a strong acidic kick

Doro Princic Pinot Grigio | Vivino | Wine Spectator The wine boasts a refreshing acidity on the tongue, as well as a smooth and agreeable aftertaste. A rich and juicy Pinot Grigio with exploding fruit flavors and toasted overtones, this wine is a delight. Check for a Discount If you click on this link and make a purchase, we will receive a small commission at no additional cost to you.

For pushing the limits:2017 Marthin Muthenthaler Grüner Veltliner, Wachau, Austria

Choosing Grüner as a pairing for a delicate meal might be a risky proposition.

While it doesn’t go as well with garlic and butter as shrimp scampi, it does provide the required spice and acidity. Overall, this is a creamy wine with spicy undertones to liven things up!

  • Color: lemon gold with hints of green
  • Size: small
  • Nose: Creamy Pear, Green Apple, Fresh Radishes, and White Pepper
  • Palate: Creamy Pear, Green Apple, Fresh Radishes, and White Pepper
  • Mouth: Creamy Pear, Green Apple, Fresh Radishes, and White Pepper
  • Initially on the palate, lime peel and grapefruit are prominent, with creamy white peaches rushing in behind them. Mineral Finish in the mid-length of the hair

For the Pasta Lover:2017 Lady of the Sunshine Coquelicot Sauvignon Blanc, Santa Ynez Valley, CA

Sauvignon Blanc is a fantastic wine to use with seafood and is usually a good choice. If you’re serving your scampi over angel hair pasta, this particular vintage goes particularly well with hearty breads.

  • Yellowish-pale in color
  • Nose: Wet stone, rocks and gravel, freshly cut grass
  • Palate: Wet stone, rocks and gravel, fresh cut grass
  • Strong minerality, citrus peel (particularly lime and grapefruit), with a hint of creamy peach on the palate Finish: Mineral and acidic finish with a mid-length length

My Personal Recipe and Wine Choice:

Seafood is one of my favorite foods. When I was a kid, it was considered a “treat supper.” My favorite cuisine to make and eat now that I have my own kitchen is seafood, which is also my favorite cuisine to consume. Shrimp scampi is a really rich meal, and as such, I believe it to be a special occasion dish. In addition, if you’re going to indulge, you may as well go all out!

2017 Greyrock Te Mana Sauvignon Blanc, Malborough, New Zealand

The Sauvignon Blanc from New Zealand is all I hoped a wine might be and more. They are crisp, light, and refreshing, and they are packed with fruit flavors that are cut by acidity. Greyrock is one of the greatest in the business. It has a little oaky supporting taste due to the fact that it has been double fermented. However, because it intensifies the tropical fruit tones, you won’t even realize it.

  • Everything I imagined a wine to be, the Sauvignon Blanc from New Zealand fulfills my expectations. Their acidity cuts through the sweetness of the fruit, making them crisp, light, and delightful to consume. Greyrock is one of the greatest, in our opinion. It has a little oaky undertone to it because to the double fermentation process. However, because it intensifies the tropical fruit overtones, you won’t even realize it happening.

Greyrock Te Mana Sauvignon Blanc | Vivino is a favorite of mine. Featuring scents of fresh lime juice, white flower blooms, honeysuckle, orange zest, and freshly cut grass, this wild- and barrel-fermented Sauvignon is aromatic and delicious without being overpowering. Check for a Discount If you click on this link and make a purchase, we will receive a small commission at no additional cost to you. There is nothing that pairs better with seafood than a good wine. The following is a recipe that I particularly enjoy.

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Greyrock is also incorporated into the game.

Frequently Asked Questions

What is a decent side dish to offer with shrimp scampi on a hot summer day? A decent green salad with some bitter undertones, such as kale or arugula, may be a terrific side dish for shrimp scampi, which is a pretty complex meal on its own and easily the star of the show. What is the best way to thicken shrimp scampi sauce? If your shrimp scampi sauce is too runny, you may thicken it a little by whisking in a tablespoon of butter just before serving it. When adding the butter, make careful to do it while the shrimp scampi sauce is still warm so that the butter may melt.

  1. However, although the butter and garlic form of Shrimp Scampi is Italian in origin, the pasta version is American in nature.
  2. Become a member of the FirstLeaf Wine Club.
  3. All you have to do is complete the quiz and then sit back and let FirstLeaf do the rest.
  4. If you click on this link and make a purchase, we will receive a small commission at no additional cost to you.

Shrimp Scampi Wine Pairing (5 Best Picks): Try One For 2022!

What is a decent side dish to offer with shrimp scampi on a hot summer night? A decent green salad with some bitter undertones, such as kale or arugula, may be a wonderful side dish to shrimp scampi, which is already a complicated meal and easily the star. Why does shrimp scampi sauce need to be thickened. If your shrimp scampi sauce is too runny, you may thicken it a little by whisking in a tablespoon of butter just before serving. Make careful to stir in the butter while the shrimp scampi sauce is still warm to ensure that the butter melts completely before serving.

However, although the butter and garlic form of Shrimp Scampi comes from Italy, the pasta version is from the United States.

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Wines To Perfectly Pair With Shrimp Scampi

My personal preference for wine with shrimp scampi is a Pinot Grigio, which is available in many varieties. This style of white wine is light and crisp, and it pairs well with seafood. Pinot Grigios, which have a more neutral scent than most wines, help to keep the dish light, tasty, and not overbearing in any way. The citrus and flowery aromas in this wine pair nicely with the flavors of garlic, butter, and lemon in the shrimp scampi dish to create a delicious meal. The acidity in the Pinot Grigios is provided by the citrus notes in the wine, which helps to temper the buttery richness of the meal.

In order to achieve the perfect combination for my taste, I choose a balanced Pinot Grigio with a faint lemony and acidic finish.

Sauvignon Blanc

Sauvignon Blanc is another another light and crisp wine that may be paired with shrimp scampi to create a delicious meal. To balance out the acidity on the tongue, zesty tropical tastes and a touch of herbaceous aromas are present. When combined with shrimp scampi, these tastes in Sauvignon Blanc provide the perfect counterpoint to the strong garlic flavor. It is frequently drier than Pinot Grigio, making it a considerably more fragrant white wine that some may describe as pungent in flavor, compared to the former.

Sauvignon Blanc has a citrus or tropical fragrance and a grassy aroma.

Vermentino

When it comes to choosing the ideal white wine for shrimp scampi, vermentino wines are sometimes disregarded. Because of its flowery and citrus undertones, Vermentino has a delightful scent that pairs nicely with an array of seafood dishes, particularly those that are fried. It will provide a crisp and refreshing taste with every sip, thanks to the rich fruit and lemon tastes that will hit the palette. Unlike other white wines, vermentino is dry and has a distinct bitter aftertaste, which helps to balance off the buttery garlic tastes of shrimp scampi.

In the event that you wish to serve your shrimp scampi over pasta, Vermentino is an excellent choice.

Prosecco

While white wines such as Sauvignon Blanc and Chardonnay are often used with shrimp scampi, Prosecco is a popular sparkling wine that can be served instead. Prosecco is a dry, light-bodied wine with a crisp finish and a strong scent. It boasts vivid fruit and floral scents that assist to balance off the strong garlic flavor of the shrimp scampi dish. Prosecco is a pleasant wine that goes well with buttery meals because of the high quantity of acidity and frothy bubbles in the wine’s mouth.

While the wine has a fruity flavor, it does not become too sweet as a result of the small amount of fruit present. When it’s hot outside and I want something sparkling but not too sweet, I like to drink Prosecco with shrimp scampi in the summer.

Rosé

Shrimp scampi is a dish that I would pair with the darkest wine possible, which is Rosé, which is called a pale red wine. It contains floral and fruit smells, as well as sharp and crisp characteristics, which result in a wine that is drier in mouthfeel than other types of red wines. While some Rosés are on the sweeter side, you want to make sure you’re pairing your shrimp scampi with a Rosé that has citrus notes and a lemony finish to bring out the best in the dish. While doing so, you will be able to achieve a more harmonious pairing of wine and food flavors that will not be overwhelming.

Frequently Asked Questions

The finest wine for shrimp scampi is a zesty, crisp white wine with a hint of citrus flavor. When it comes to pairing the meal with wine, the tastes of garlic and shrimp are best enhanced by lighter-bodied wines such as those described above. VinePair is a website where you can learn more about the sorts of wines discussed in this article, as well as how to pair them with different cuisines.

What drink goes with shrimp scampi?

If you’re searching for an alcoholic beverage other than white wine, gin cocktails are a good choice because they typically feature zesty lemon flavour, which helps to bring out the flavors in the meal even more. If you like beer, a German wheat beer, often known as weissbier, is a good choice. Also available are a variety of seafood meals that may be enjoyed while sipping on your favorite brew.

Can you pair red wine with shrimp?

The majority of people are under the misconception that white wine should be served with shellfish and that red wine should only be served with dishes that contain red meat. However… If you’re planning on cooking shrimp in a red sauce or with a lot of spices, a smooth red wine like Pinot Noir is a good choice because of its herbal notes and silky texture. Red wines with an oaky character should be avoided at all costs.

My Final Thoughts

The majority of people are under the misconception that white wine should be served with shellfish and that red wine should only be served with dishes that contain red meat or game. However… A smooth and herbaceous red wine such as Pinot Noir is recommended if you plan on cooking shrimp in a tomato-based sauce or with strong spices, such as paprika. Red wines with an oaky character should be avoided at any cost.

6 Best Wine Pairings with Shrimp

The majority of people are under the idea that white wine is only served with shellfish and that red wine is only served with dishes that contain red meat. However… If you intend on cooking shrimp in a red sauce or with a lot of spices, a smooth red wine like Pinot Noir is a good choice because of its herbal notes and silky texture. Avoid drinking red wines that have an oaky taste.

Wine and Shrimp Pairing Tips

A variety of shrimp dishes are offered across the world in almost unlimited permutations, ranging from Thai street food to a component of the notorious $9,000 seafood pizza served atRenato Viola in Salerno. It is as flexible as chicken, and is just as popular deep-fried as it is cooked in a rich, buttery scampi sauce. This inconspicuous mollusk is as adaptable as chicken. Aside from differences in preparation, different geographical locations generate diverse flavors when it comes to shrimp. When comparing briny shrimp from the Spanish Mediterranean to the gigantic brine-y shrimp brought in from the oceans surrounding Japan, there is a world of difference.

Shrimp (as well as their close cousins, the prawn) can be found all over the world.

It’s understandable that combining shrimp and wine might be difficult, even for wine connoisseurs who are accustomed to mixing wine and food. However, there are a few broad guidelines that might assist you in getting started.

  1. Take, for example, the saltiness of the shrimp. Consider the region: the more salty the food, the less dry the wine should be to achieve a better balance. Not surprisingly, wines from the same location as the shrimp are frequently a wonderful complement
  2. Take, for example, the time of year. Shrimp is so adaptable that it may be used year-round in a variety of ways, from light summer meals to heavy winter seafood stews. The habit of matching the weight of the meal with the power of the wine’s flavor is generally considered excellent practice.

Suggestions for Wine and Shrimp Pairings

Listed below are a few options for pairing good wines with a number of popular shrimp meals from a variety of different categories.

Light Appetizers

Despite the fact that shrimp cocktail is as easy as it is delicious, the fresh, tangy mix of cooked, chilled shrimp and cocktail sauce has long been a favorite. Consider a dry Riesling, which will pair nicely with the horseradish component of the cocktail sauce as a complement.

Bacon-Wrapped Shrimp

Despite the fact that shrimp cocktail is as easy as it is delicious, the fresh, tangy mix of cooked, chilled shrimp and cocktail sauce has been a staple for decades. For example, try a dry Riesling, which will pair well with the horseradish component of the cocktail sauce.

Light Main Dishes

Scampi is another another classic shrimp dish that is garlicky, rich, and filling, as well as delicious. It makes little difference whether the scampi is served on its own or on top of a bed of hot linguine; the taste here is supplied by a few simple components combined together. With shrimp scampi, you may play it safe and stick with Pinot Gris or white blend. However, you might think about venturing out and serving rosé with your next dish. Your visitors might welcome a palette cleanser after indulging in all that garlic because of the high mineral content and acidic sting of a decent rosé’s acidic punch.

Chinese Dumplings

The love for dumplings is still going strong, and shrimp is frequently used as a crucial ingredient in these delectable flavor bombs. Because most white wines would pair nicely with shellfish-based dumplings, a Sauvignon Blanc or Pinot Gris would be a safe pick for pairing with this dish. Don’t be scared to reach for an unusual Gewurztraminer when the opportunity presents itself. The fruity, French-style flavor of this delicious French classic will give a nice counterpoint to the earthy, gingery spices used in most Chinese dumpling recipes.

Heartier Mains

A typical definition of barbecue shrimp is Cajun or New Orleans style shrimp served in a spicy, buttery, lemony, oniony concoction of strange yet addictive ingredients such as cayenne peppers, lemon juice and onions. In the Big Easy, BBQ shrimp is frequently made with shrimp that have been plucked straight from the daily catch of the Gulf of Mexico. The taste of a genuine BBQ shrimp meal would be tough to overdo, but this is not the moment for a delicate kiss from a light white varietal, either.

In certain cases, a well-balancedCabernet Sauvignonwill be an unexpectedly nice match for the barbecue shrimp sauce, depending on the level of flavor in the sauce.

Shrimp Gumbo

It would be impossible to compile a comprehensive list of shrimp recipes without include another New Orleans institution: shrimp gumbo. Because of its complexity, gumbo, like other roux-based foods, may be difficult to match with other dishes. It is undeniably worthwhile to put up the effort necessary to find the ideal spouse for your gumbo, but doing so may be difficult at times. It might be beneficial to think about how spicy you want your gumbo to be.

If you’re looking for something hot that’s on the “Northern” side of things (in other words, not too spicy), consider Pinot Noir. To pair with rich, spicy gumbos, consider something a little more daring, such as a vibrant, mineral-forward Viognier.

Key Takeaways

When it comes to pairing shrimp with wine, think outside of the box and think creatively. Yes, white wine is often considered to be a good match for shellfish. Shrimp, on the other hand, is so adaptable that it is easy to overlook a fantastic opportunity to try something new that is complementary to the overall taste profile of a meal. Look through the extensiveJJ Buckley Fine Winesonline catalog to discover the perfect wine to pair with whatever shrimp meal you’re cooking. Still not convinced?

If you have any questions, ourconsultancy staff is available to assist you in resolving matching issues, recommending well-rated wines, or directing you toward your new favorite bottle.

Shrimp Scampi and Wine Pairing

It’s time to go outside the box when it comes to pairing shrimp with wine. Generally speaking, white wine is a good match for seafood dishes. Due to the fact that shrimp is so flexible, it is easy to overlook a fantastic opportunity to experiment with something new that complements the entire taste profile of a meal. Visit JJ Buckley Fine Winesonline to get the perfect wine to go with any shrimp meal from their large online catalogue. Continue to be undecided? It is not need to be concerned. If you have any questions, ourconsultancy staff is available to assist you in resolving matching issues, recommending well-rated wines, or guiding you toward your next favorite bottle.

Pasta wine pairing basics.

Shrimp Scampi is a delicious and simple pasta meal that is sure to please everyone. This meal comes to life when served with a zesty, crisp white wine such as Pinot Grigio or chilled Chardonnay, which brings out the best in the dish. Fish, when lightly cooked and flavored with delicate flavors, may be a wonderful pairing with the red fruits and smokey flavors of Pinot Noir. Lightly cooked salmon with delicate flavors is better paired with lighter-bodied wines such as Rosé or a fine chilled white wine.

Pasta and tomato sauce wine matches

Tomato sauce-based spaghetti is the most often consumed type of pasta. With the addition of boosting ingredients such as basil, extra virgin olive oil, parmesan cheese, and garlic, you’ll have the right palate to pair with fragrant red wines or crisp dry white wines such as Unoaked Chardonnay, Sauvignon Blanc, Pinot Grigio, and Riesling. Tomatoes, with their acidity, pair very well with somewhat sour wines. You should stay away from large, ripe reds such as Shiraz from the Barossa or Cabernet Sauvignon from McLaren Vale.

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Shrimp Scampi Pasta with Roasted Zucchini

This recipe is regarded a classic because of the tastes of fresh garlic, parsley, and lemon that are combined with juicy shrimp to create a delicious dish. Preparation time: 20 minutes Cooking Time: 15 minutes Introduction to the CoursePrinciples of the CoursePreliminary Course CuisineItalian

  • 1lemon
  • 4 huge cloves of garlic should be used. 12 ounces of fresh parsley 12 pound of zucchini
  • 12 pound of spaghetti 1
  • 10 ounces wild Gulf shrimp from the United States
  • Kosher salt and freshly ground pepper
  • Extra-virgin olive oil
  • 2Tbspbutter
  • Ingredients for preparation: Preheat the oven to 450 degrees Fahrenheit with a rack in the center. Prepare a big saucepan of salted water by bringing it to a boil. To make the lemon zest, grate it finely and squeeze 2 teaspoons of the juice into a separate basin. 4 huge garlic cloves should be peeled and coarsely chopped. Pick the parsley leaves and coarsely cut them. Remove the ends of the zucchini’s stems and cut it lengthwise into halves
  • Roast zucchini: Place the zucchini on a rimmed baking sheet and stir with 1 tablespoon oil, 14 teaspoon salt, and several grinds of pepper. Bake for 20 minutes. Roast zucchini, shaking the baking sheet halfway through, for 15–20 minutes, or until tender and well-browned. Immediately mix with half of the lemon zest
  • Serve immediately. Cooking spaghetti is as follows: Cook the spaghetti until it is al dente, about 10–12 minutes, after bringing the water to a boil. Drain the spaghetti and set aside 12 cup of the pasta water. In the meantime, heat 2 tablespoons oil in a large pan over medium-high heat until shimmering. After patting the shrimp dry, season them all over with a quarter teaspoon of salt and a few grinds of pepper. When the oil is heated, add the shrimp and fry, tossing constantly, for 1–2 minutes, or until they are opaque and just cooked through. Transfer to a large mixing bowl using a slotted spoon, leaving the oil in the skillet
  • Prepare the lemon-butter sauce as follows: Cook the garlic in the same skillet for approximately 1 minute, or until it is fragrant. Stir in 2 tablespoons butter until it is completely melted. Remove the pan from the heat and whisk in the lemon juice, the remaining lemon zest, and 12 teaspoons each of the seasonings salt and pepper to taste. Transfer the sauce to a mixing bowl with the shrimp. Finishserve: Transfer spaghetti to a mixing bowl with the shrimp and half of the chopped parsley, and mix thoroughly. If required, thin the sauce with a few tablespoons of the leftover pasta water to make it more liquid. Season with salt and pepper to taste, then garnish with the remaining parsley if desired. Serve with steamed zucchini on the side.

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How would you describe a great summer evening in your opinion? A white linen shirt, sun-kissed skin, an evening spent on a boat or perhaps at a small seaside restaurant, a plate of exquisitely cooked shrimp scampi, and a glass of refreshing white wine: this is the image that we have in mind. Wine and seafood pairings, however, may be difficult to master, regardless of whether you are the one who is cooking the entire meal or simply selecting a wine to accompany your meal at a restaurant.

It’s important to get the pairing right since it will result in an orchestration of complementary flavors; yet, doing it wrong can throw the entire supper off balance.

What Is Shrimp Scampi?

Do you have a mental picture of shrimp and pasta in a delicious garlicky sauce in your mind’s eye? So, it appears that you are probably correct. “Shrimp scampi” is a term that is frequently used to describe a dish that consists of pasta, a variety of shrimp, and a buttery sauce with a range of additional ingredients. What is the reason for the lack of a precise recipe for Shrimp Scampi? Perhaps this is due to the fact that shrimp is a topic that is fraught with grammatical ambiguity. The Italian word’scampi’ is used in the phrase “shrimp scampi.” Technically, campo refers to a sort of shrimp, and it is the plural form of that term.

Depending on where you reside, this type of shrimp is referred to as a Norway Lobster or a Dublin Bay Prawn, among other names.

By the way, the distinction between a shrimp and a prawn is anything but unambiguous, as the names are used interchangeably in a variety of contexts depending on where you are in the globe.

However, when you mention this meal, the majority of people will anticipate to see shrimp, pasta, and a buttery sauce that often includes garlic and red wine as ingredients.

So what wine should I put IN shrimp scampi?

So, should the wine that you serve with shrimp scampi be the same wine that you use to make the dish in question? No, that is not always the case. Although shrimp scampi is a delicate dish, we recommend taking the time to carefully consider the type of wine you want to incorporate into your sauce before you begin. A cheap “cooking wine” that has been sitting in your refrigerator for a while is probably not the best choice. If you don’t skimp on the wine, you’ll be able to really take your sauce to the next level.

  1. When it comes to wine, quality white wine is essential, and if you put in the effort, you can find a perfect pairing in the £10 range.
  2. A white wine, as we’ve already mentioned, is the preferred option.
  3. instead of this, opt for a dry, light-bodied white wine.
  4. It’s also a ton of fun to experiment with them.

Simply avoid anything that is overly sweet or heavy, at least in the beginning of the diet. If you are unsure of where to begin, here are a couple of suggestions for ingredients to include in your shrimp scampi sauce:

1. Sauvignon Blanc: Oyster Bay Marlborough Sauvignon Blanc, New Zealand

Sauvignon Blanc is one of the first wines that spring to mind when thinking about pairing it with any type of seafood dish. The fact is that while Sauvignon Blanc can occasionally have some really thick, deep overtones that are too heavy for shrimp scampi, there are a variety of other wines that are excellent for the meal as well. Our favorite is a delightful crisp Sauvignon Blanc from Marlborough vineyards in Oyster Bay, New Zealand, which is delightfully crisp and refreshing. Exceptional dry wine with beautifully refreshing mineral flavors and a flavor profile that is rich while remaining light.

Sauvignon Blanc is a fantastic wine to pair with seafood meals, and it is at its finest when served with shrimp scampi, which is a dish that is a must-try.

2. Riesling: Dr. Konstantin Frank Dry Riesling, Finger Lakes, New York

Riesling is still another excellent choice for cooking with shrimp, but you must be careful with this one since certain Rieslings can be rather sweet, and you want to use a dry Riesling for this application. One such wine is the Dr. Konstantin Frank Dry Riesling from the Finger Lakes region of New York State. This is a wine that is fairly dry and sharp. Despite the fact that the acidity of this wine is rather noticeable, it is balanced off by soft citrus aromas such as lime. Light enough to be appropriate for the occasion, yet rich enough to provide a whole new layer of delicate flavors to your preparations.

3. Pinot Grigio: Borgo M Pinot Grigio, Friuli-Venezia Giulia, Italy

In addition to Pinot Grigio, another white wine varietal that is ideal for pairing with delicate seafood dishes, is Sauvignon Blanc. For your shrimp scampi, we recommend picking an Italian Pinot Grigio, which is noted for being crisper than the somewhat sweeter and softer Pinot Gris, which is more commonly seen in the United States. It is also not too pricey, since the Borgo M Pinot Grigio is an excellent choice for a light-bodied white wine. Instead of being matured in oak barrels, this wine was aged in stainless steel tanks.

The 2018 vintage is recommended.

What wine pairs best WITH shrimp scampi?

The appropriate wine to use while making shrimp scampi has been discussed thus far. On the other hand, you’ll most likely want (at the very least) a glass of wine to accompany your meal as well. The wines indicated above are all excellent choices for serving with shrimp scampi, but there are several more you should consider as well, which are listed below. When it comes to the most part, shrimp scampi is made with a generous amount of butter and garlic. What, in your opinion, would be the ideal wine pairing for such an occasion?

As a result, most red wines, as well as anything aged in wood, are out of the question when it comes to combining shrimp with other foods.

While you could theoretically combine shrimp scampi with a rose, we recommend remaining on the white side of the spectrum for this dish. There is no way to go wrong in this situation. It’s likely that you’re looking for light, crisp, and fresh flavors in your shrimp scampi to brighten the image.

Shrimp Scampi Wine Pairing

In the event that you are unsure of what wine to serve with your seafood meal but know that you want to wow your guests, a decent bottle of Prosecco is a safe bet. The dazzling freshness is sure to be a success, especially if the event is in any way celebratory in nature. And the good news is that good prosecco can be found at a reasonable price as well. When it comes to the La Marca Prosecco, this is absolutely true to the letter. This is a relatively light prosecco, but it has rather strong aromas of lemon and green apple, which will make it a fantastic pairing with shrimp and garlic.

Aphros Loureiro Vinho Verde, Vinho Verde Portugal

In the event that you are weary with the most typical seafood and pasta combinations, such as Cabernet Sauvignon or Pinot Grigio, a bottle of wine from the Vinho Verde area of Portugal may be just the thing to add a little something extra to your shrimp scampi meal. This wine, which is somewhat acidic and remarkably brilliant, will take you to the beach environment even if you are not currently on vacation. With flavors of citrus and white flowers, this wine practically makes you think you’re on the beach when you drink it.

For Something Out of the Ordinary: Sokol Blosser Cuvée Rosé of Pinot Noir, Dundee Hills

In order to wow your visitors with your wine selection (or, more likely, if you simply do not like for white wine, as many people do not), you might want to experiment with combining rosé with your shrimp scampi dish. However, not every rosé will suffice; we recommend opting for something a little lighter in style, such as this exquisite offering from the Sokol Blosser vineyard, for example. This wine is simply meant to be a show-stopper. The olfactory trip that begins with the light rose color of this rosé will lead you on a voyage through the world of flowers.

The Sokol Blosser Cuvée Rosé of Pinot Noir is a fantastic match with shrimp scampi with a gentle butter sauce served alongside.

Frequently Asked Questions

Both the word scampi and the food scampi have their origins in Italy. Scampi is a sort of shrimp that is popular in Italy, but the combination of scampi and garlic is also popular in the country. However, the meal, which consists of pasta, shrimp, and a butter-garlic sauce, has become a standard in the United States in recent years.

How does one thicken the Shrimp Scampi sauce?

Italy is the place where both the name and the food derive from. Scampi is a sort of shrimp that is popular in Italy, but the combination of scampi and garlic is also popular in the country. This pasta dish, which includes shrimp and a creamy butter-garlic sauce, has been popular in the United States during the last several decades.

What is a good side dish to serve with shrimp scampi?

Shrimp scampi is one of those recipes that may be served without the addition of a side dish.

It is already incredibly full and gratifying just to have the combo of pasta, shrimp, and sauce on its own. A fresh green salad seasoned with olive oil, lemon juice, or balsamic vinegar may be served with the meal to offer an extra burst of flavor and freshness.

Shrimp Scampi Wine Pairing

9.5 out of 10.0 for the Vermentino: Tablas Creek 2011 – Pairing Rating: Commanderie de Peyrassol 2015 Rosé – Pairing Rating: 9.0 Cabernet Sauvignon: Domaine Bzikot Bourgogne Blanc 2014 – Pairing Score: 8.0 Summer is synonymous with fast food for us. That is, “quick” in the sense of preparedness. Additionally, Shrimp are at the top of the list of “quick prep” recipes. Typically, we grill them on skewers after marinating them in olive oil and garlic for a short period of time. However, for a sit-down first course or even a main meal, sautéing the vegetables and reducing a sauce of chicken stock, white wine, butter, and garlic is a more elegant way to serve the dish.

this dish has it all.

Classic Shrimp Scampi is a delicious recipe.

Scampi is a meal that has become renowned in Italy, where the shrimp are replaced with langoustines, and it asks for grapes that have been cultivated and vinified in a Mediterranean environment.

Summer also means rose, and where better to enjoy a glass of rose than in the Côtes de Provence?

The wine’s watermelon-pink hue is complimented by notes of fresh and vivid raspberry fruit.

We carried on with our investigation.

While the best of the vintage has yet to be released, some of the local wines are now on the market and may be purchased.

The wine (which was made entirely of Chardonnay) has a light, pleasant aroma of citrus and white flowers.

A little amount of new oak was found, with the majority of it being neutral oak.

Nonetheless, the wine is representative of the high quality of the 2014 vintage in the Côte de Beaune region.

Our last choice for this Scampi hunt was a 2011 Vermentino from Tablas Creek ($27), a Paso Robles, California-based winery that specializes in varietals and blends from the Southern Rhone region of France.

The Tablas Creek Vermentino does not encounter oak, and as a result, it is analogous to the Bzikot in terms of this characteristic.

However, unlike the Bzikot, where the acidity and minerality overpowered the Scampi, they did not do so with the Scampi.

A perfect score would have been given if not for the fact that this particular wine is most likely only available at the winery.

The Vermentino di GalluraLa Cala ($13) from StellaMosca, which is characterized as “a bright, clean, spicy white with.

One final point to mention.

Really. My confidence in the United States Congress has been restored as a result of this resolute legislative action. Please provide me with a corkscrew.

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