What Wine Goes With Fried Chicken? (Question)

Crisp whites like Sauvignon Blanc, Chablis and Albarin͂o match up well with traditional fried chicken. For those spicier styles, once again go with a touch of sweetness for balance. Off-dry Riesling will take care of lighter versions, Vouvray for somewhat heartier preparations.

What wine pairs well with fried chicken?

  • Lemonade, southern-style iced tea and sodas, like root beer and birch beer, pair famously with fried chicken because they have sugar, acid, body or spice. Look for the same things in wines: for whites, experiment with ones that have acid, are a bit sweet or ones that are rich but dry.


Does red wine go with fried chicken?

Fried chicken has bold enough flavors that it holds up well to a red wine, particularly a lighter-bodied red wine such as Grenache. Grenache is smoky and earthy with mild fruit flavors that stand up well to the chicken’s coating. It also has a light acidity and tannins that cut through the fattiness of the meat.

What drink goes with fried chicken?

Darker chicken meat such as legs, thighs, and wings pairs well with medium-bodied red wines like Pinot Noir or Zinfandel. Get things popping by complementing crispy fried chicken with the fizziness of Champagne and sparkling wine. Or try a crisp gin and tonic for an equally effervescent match.

What red wine goes with fried chicken?

Tempranillo – Savory notes and fat-softening tannins make this wine a winner. Riesling – Aromatic sweetness and high acidity in Riesling cut through fat and embellish the umami notes in fried chicken. Lambrusco – The tannin and acid in this oft-maligned Italian red wine plays well with fats.

What is a Lambrusco wine?

Lambrusco is a slightly sparkling (frizzante) red wine produced in Italy, with roots dating back to Etruscan and Roman times. Although red lambrusco is by far the most common style, the wine is also made in rosé format, as well.

What wine goes with soul food?

Soul Food & Wine…. Perfect Pairings

  • Soul Food & Wine Pairing Cheat Sheet: Sure to impress the entire party.
  • Dish: Fried Chicken Wine Pairing: Lambrusco.
  • Dish: Gumbo Wine Pairing: Zinfandel.
  • Dish: Collards, Beans and other Greens Wine Pairing: Sauvignon Blanc.
  • Dish: Mac and Cheese, Potatoes or Grits Wine Pairing: Chardonnay.

What alcohol goes with fried chicken?

While it may not seem obvious, arguably the best beverage to pair with fried chicken is a bone-dry Champagne. Think of some of the most popular foods to pair with French Champagne: oysters, caviar, popcorn.

What Alcohol goes well with chicken?

As mentioned above, Heritage Whiskey and chicken are a great match, while the sweet spice of the ginger beer enhances the meat’s salty goodness.

What wine is similar to Lambrusco?

Merlot is very versatile in the combinations and fits well with every kind of meat, especially red meat, but also with courses based on porcino mushrooms. Compared to Lambrusco, Merlot has a drier and flavour, pleasantly soft, with a slightly bitter or herbaceous aftertaste.

Is Lambrusco sweet or dry?

Lambrusco comes in both sweet and dry styles. “Despite being known for a very sweet style, Lambrusco makes terrific dry and off-dry wines in addition to the very sweet [blend].” Regardless of its sweetness, this wine is always lightly sparkling, making it an ideal red wine for a celebratory holiday meal.

What is in Chianti wine?

Chianti wine (“kee-on-tee”) is a red blend from Tuscany, Italy, made primarily with Sangiovese grapes. Common tasting notes include red fruits, dried herbs, balsamic vinegar, smoke, and game.

3 Wines to Pair with Fried Chicken

However, while beer appears to be the greatest accompaniment for this dish, in my humble opinion, wine is superior.While beer appears to be the best pairing for this dish, in my honest opinion, wine is superior. Brewskies and fried chicken are both democratic foods, but beer is also bloated. Champagne or sparkling wine.With a whole restaurant devoted to this coupling, the combination of Champagne and fried chicken is a modern-day classic.The acidity of the wine keeps your palate refreshed, making you want to eat another mouthful.

In many cases, champagne strikes the right balance between rich and refreshing, which is precisely what you want when pairing it with fatty, crispy chicken breasts.

What is the wine equivalent of this phrase?

To some extent, yes.

  • It doesn’t matter.
  • Choose German Rieslings that are “trocken,” which means dry; in this case, a little sugar is a good thing.Lambrusco.I know this is cheating because Lambrusco is technically a sparkling wine, but because it is so different from Champagne (it’s Italian!
  • ), I think it deserves to be classified as a separate category.
  • Look for designs that are either dry or just a tad sweet, and that are not extremely austere in their appearance.
  • She is also the cofounder of StewartClaire, an all-natural lip balm business based in Brooklyn that she created with her sister.

Fried Chicken Wine Pairings

Take a look at these sommelier-approved wine and fried chicken combos before you order your next bucket of super crispy chicken wings. fried chicken with sparkling wine is “crisp, crispy, and delicious. fried chicken mixes ‘awesomely’ with sparkling wine.” –Madeline Puckette, in her own words When it comes to mixing wine with fried chicken, sparkling wine is your best pick because it has the most flavor. Following a single taste, you’ll never again serve fried chicken with coke, lemonade, or sweet tea as a side dish.

Fried chicken has a significant amount of oil, salt, and fat.

Look for Extra Brut, Brut, Extra Dry, and Dryexamples everywhere you can, and don’t forget to consider the following: (Dry is actually a lot sweeter than you think!)

  • Champagne– If you’re going all out, this is the drink of choice. If you’re already bankrupt, you’re a crémant. Cava– If you’re looking for something dry, lean, and full of zesty aromatics, as well as a superb quality-to-price ratio
  • Champagne– If you’re looking for something a little sweeter and fruitier, but still reasonably priced, consider Prosecco. If you’re dealing with a lot of spice and heat, try a sparkling rosé.

Wine Pairing Alternatives

Do you require other options? Take a look at these fried chicken utility players to make your life easier. Purchase the book and receive the course! With the purchase of Wine Folly: Magnum Edition, you will receive a FREE copy of the Wine 101 Course (a $50 value). Read on to find out more

  • Tempranillo– This wine has savory flavors as well as fat-softening tannins, making it a winner. In fried chicken, Riesling’s aromatic sweetness and strong acidity work well to cut through the fat and enhance the umami overtones
  • Lambrusco– The tannin and acid in this Italian red wine, which is sometimes derided, pair nicely with fatty foods. The Furmint wine is a thick, acidic Hungarian wine that is worth your consideration whether it is dry (smoke, pears, lime), sweet (stone fruit, sugar), or somewhere in between. You’ll need acid with fried chicken, so try a Grüner Veltliner. You’ll get it if you go with Grüner. What you want to drink with everything sweet and tart, anyway you like
  • Sparkling Shiraz

Fried Chicken Wine Pairing Examples

Cabernet Sauvignon– This wine has savory flavors as well as fat-softening tannins that make it stand out. In fried chicken, the aromatic sweetness and strong acidity of Riesling help to cut through the fat and enhance the umami flavors; When it comes to fats, Lambrusco is a great match because of the tannin and acid in this Italian red wine that has been unfairly vilified. The Furmint wine is a rich, acidic Hungarian wine that is worth your consideration whether it is dry (smoke, pears, lime), or sweet (stone fruit, sugar).

With Grüner, you’ll get it.

Nashville Hot Chicken with Extra-Dry Prosecco

This is the bird that bites back, marinated in buttermilk and encased in a cayenne paste paste that is hot as hell. An extra-dry Prosecco, with its sweet-smelling aromatics and silky mouthfeel, will assist to cool down the heat of the capsicum and other tingling sensations, we believe.

Buffalo Wings with Sparkling Rosé

Rosé with a burst of fizz. When paired with this tangy, buttery twist on fried chicken, the sweeter, more powerful red fruit tones (think strawberries and white cherries) easily hold their own.

Maryland Fried Chicken with Sparkling Riesling (aka Sekt)

Although it appears to be simple, this Mid-Atlantic twist on a Southern favorite is fried in lard until golden brown and served with gravy on the side. Yowza. We’ve chosen sparkling Riesling for this heavy hitter because of its prominent acidity, orchard fruit flavors, and fragrant sweetness. Sekt is the name for sparkling wine in both German and Austrian.

Korean Double-Fried Chicken with Lambrusco

When serving the chicken, serve it with a dry or semi-sweetLambrusco, a sparkling Italian red wine with cherry and blackberry overtones that pairs nicely with the soy sauce, ginger, and sugar marinade.

Japanese Fried Chicken (Chicken Karaage) with Chablis or Assyrtiko

This delicate chicken dish from Japan, which is similar to Tempura, asks for mineral-forward, lemon-driven white wines. For us, it’s a toss-up betweenChablis and Assyrtiko as the best wine. You can’t go wrong if you just flip a coin, believe it or not. You might also try:Junmai Daiginjo, which is a Japanese rice wine. This is a premium Sake that is created entirely from rice and has no additives.

Taiwanese Fried Chicken Steak (Xiange Ji Pai) with Grenache or Zinfandel

Greetings, red wine connoisseurs! Were you under the impression that we had forgotten about you? Never. This fried chicken meal is a little different from the norm in that it is not marinated, it contains sweet potato starch, and it is finished with a sprinkle of five-spice powder. Given the distinctive taste profile, we needed something equally spicy, earthy, and complex. As a result, our team was evenly divided betweenGrenacheandZinfandel for the final selection.

Chicharron de Pollo with Cava

Cava is the only true choice for this delectable dish, which includes olive oil, lime juice, adobo, and cilantro.

With dominant lemon-lime tastes and acidity that zaps your tongue, Cava is the only real choice.

KFC with Korbel

The favourite pairing of wine writers from all around the world.

Last Word

It’s difficult to find a restaurant that serves fried chicken alongside excellent wine. (It’s bordering on criminal, to be honest.) However, we hope that this guide has enabled you to take control of this soon-to-be classic coupling on your own terms with it. Didn’t receive the answer you were looking for, or just disagreed with one of our representatives on a few occasions? Don’t be afraid to take risks. Please share your thoughts in the comments section.

12 Perfect Wines to Pair With Fried Chicken

Think about combining your next wonderful fried chicken dish with a good wine the next time you have one! Choose a wine that will go well with the tastes of the roasted chicken. The appropriate matching enhances the flavor of both aspects of your meal.


Whether you choose a Riesling from Germany or from anywhere else in the globe, this is a fantastic wine to pair with fried chicken dishes. In addition to its crisp acidity, Riesling boasts spicy aromas that pair nicely with the herbs and spices used in the preparation of this dish. Riesling is available in a variety of sweetness levels, all of which are complementary to the chicken. Choose a dry or off-dry Riesling, such as a German Riesling Kabinett or Spätlese, to complement your meal. Try one of the following Rieslings:

  • Columbia Winery Cellarmaster’s Riesling is a dry Riesling from Washington State that is made by Columbia Winery Cellarmaster. With a bright acidity, tropical aromas, and a wonderful minerality, it is a refreshing drink. Furthermore, it costs less than $10 a bottle. Joh. Jos. Prum Bernkasteler Badstube (Joh. Jos. Prum Bernkasteler Bathtub) Riesling Kabinetti is a German white wine that is somewhat off-dry. The crisp acidity of J. Lohr Bay Mist Estate Riesling from California, which has notes of apricots and spice as well as a zippy acidity, helps to balance the sweetness and apple flavors
  • J. Lohr Bay Mist Estate Riesling from California has flavors of apricots and spice as well as a crisp acidity
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Fried chicken has strong enough tastes to stand up to a red wine, particularly a lighter-bodied red wine such as Grenache, without being overpowering. Grenache is a smokey, earthy wine with subtle fruit aromas that pair well with the coating on the chicken breasts. Aside from that, it has a little acidity and tannins that help to cut through the fattiness of the meat. In Spain, Grenache is referred to as Garnacha. It is also a major factor in the production of wines from the Rhone area of France.

  • Owen Roe Sinister Hand Grenache from Washington State’s Columbia Valley is a mix of 70 percent Grenache, with minor quantities of Syrah, Cisnault, and Mouvedre thrown in for good measure. It’s smoky and spicy without overwhelming the chicken
  • E. Guigal Chateauneuf-du-Pape is a smoky wine from France’s Rhone region that has plum and black fruit characteristics and is a good match for this dish. In addition to having great tannins to cut through fat, Bodegas Breca Garnacha de Fuegois Garnacha from the Calatayud region of Spain also has an earthy, spicy flavour that stands up to the salinity and fried chicken flavor. Wine.com gave it a score of 90 points. The flavors of this Grenache include black cherry, plum, licorice, and roasted herbs.


Vouvray is a French wine created from the Chenin Blanc grape, which is grown and manufactured in the Loire Valley. Vouvray can be very dry, off-dry, or sweet according on the producer. Besides that, it possesses a refreshing acidity that pairs nicely with rich dishes and the tastes of stone fruits. Whether you go for a dry or off-dry version, the wine pairs perfectly with spicy, fatty fried chicken dishes. The following wines from Vouvray are worth trying:

  • Featuring characteristics of lemon, honey, and spices, Domaine Huet le Haut Lieuis a crisply acidic yet gently sweet wine with flavors of lemon, honey, and spices. It is an off-dry Vouvray with a fine crisp acidity and flavors of apricots and almonds that are balanced with minerals
  • Froncois Chidane le Bouchet Chenin Blanc is an off-dry Vouvray with flavors of apricots and almonds that are balanced with minerals
  • In the mouth, the aromas of vanilla and flint are enhanced by the flowery scent and sharp acidity of the Domaine d’Orfeuilles Vouvray Silex d’Orfeuilles.

Pairing Wine and Food

When you choose the appropriate wine, you can bring out the flavors of any dish, including fried chicken. The options provided above should serve as a starting point for selecting delicious combinations that will enhance the flavor of both the wine and the fried chicken even more. LoveToKnow Media was founded in the year 2022. All intellectual property rights are retained.

The Best Wine For: Fried Chicken

Few dishes evoke as much nostalgia and enthusiasm as a piece of crispy fried chicken on a hot summer day. Summer and this iconic cuisine go hand in hand, whether it’s served hot from a paper bucket or chilled on a picnic blanket. The mix of crispy skin and juicy, delicately seasoned flesh creates a nuanced mouthful. It’s important to find a bottle that complements the mild meat while also cutting through the fatty, salty exterior.No wine balances richness and elegance quite like bubbly, so it’s no surprise that Champagne is the ideal wine to pair with this delicious staple.Not only do many Champagnes have fantastic yeasty flavors that complement classic or extra crispy breading, but their inherent high acid and soda-like bubbles provide a refreshing contrast to the fatty, salty exterior.

It’s almost like eating with your mouth full of grease because the carbonation in wine helps to wash away the flavor memory of grease and prepares your palate for the next luscious bite (again, and again.and again).

The light citrus and green apple flavors of chardonnay-based options help to balance out the fat of a fried drumstick while not overpowering the mildly flavored poultry and frying pan.

Try it:

  • Brut Rose from Sonoma County for around $20 is a good budget pairing. It’s $15 well spent, and it’s infused with strawberry tastes and a lovely creaminess. Champagne is a splurge pairing. Coutier, Grands Vintages, by R.H. Coutier Champagne Ambonnay Grand Cru Brut is a French sparkling wine. Perfect golden apple fruit and all of the yeasty scents of a French bakery combine to create a delectable mix. Surprise pairing: Ktima Gerovassiliou and Ktima Blanc from the Greek band Epanomi. A flowery and light-bodied wine with tropical fruit notes ripe with a hint of citrus
  • It is overwhelmingly floral and light-bodied.

Want to learn more about Best Wine For? Find out what makes the perfect hot dog pairing. Check out this crucial brief guide to champagne purchasing before you go out and buy any. Her home is in the Sierra Nevada foothills of California, where she writes and experiments with winemaking. Laura is a Certified Sommelier who left New York City for the Sierra Nevada foothills. Her (mis)adventures may be found on Palate Press, The Kitchn, and her blog, Laura Uncorked, among other places.

Drinks that’ll give your (yard) bird the fine dining treatment

Finding the ideal meal and beverage combo may cause your taste receptors to explode with excitement. Creating fantastic beverage pairings with common dishes is no longer exclusive to expensive restaurants with stiff sommeliers. You can do it yourself. Frozen chicken, perhaps the most iconic meal in the Southern cuisine catalog, demands to be accompanied by a complete complement of alcoholic beverages, such as wine, beer, and even sparkling wine. If you want something a little sweeter, we’ve included several delightful, quaffable selections to accompany your meal.

White Wine: Ditch the richness and go aromatic

Fried chicken may be surprisingly difficult to match with white wine since, for many people, the natural impulse is to stack rich atop rich, a.k.a. buttery chardonnay or wines derived from Rhone grapes, such as marsanne or roussane, while eating fried chicken. This is because these wines might come out as flabby or even sour when contrasted with the saltiness of fried chicken. Instead, choose for more fragrant wines like riesling or grüner veltliner, which will provide a far more appealing contrast to the meal.

If you’re looking for light rieslings, look for those labeled “kabinett,” which implies wines created from completely matured grapes.

Red Wine: Viva España

Red wine with fried chicken is considerably easier to pair since the trick is to balance the richness of the crispy bird with the fat-cutting tannins found in the wine itself. Because most fried chicken crusts have strong spice notes — often cayenne pepper, paprika, and garlic powder — it is ideal to pair it with a wine that is spice-friendly, such as tempranillo or priorat, for the best results. Grapes cultivated in Rioja, Spain’s most important wine-producing area, make full-bodied wines. Tempranillo is one of the most often planted grapes in the country.

Spanish cuisine, like Southern cuisine, is typically laced with powerful spices, and tempranillo is a versatile wine that can stand up to a wide range of tastes. Both co-stars are able to work well together on this project, which is a rare occurrence.

Champagne: The unsung hero

In contrast to other foods, pairing red wine with fried chicken is considerably simpler, since the objective is to balance the richness of the crispy chicken with tannins that help to reduce fat. When it comes to fried chicken, the crust typically has strong spice notes such as cayenne pepper, paprika and garlic powder. To get the best results, pair the chicken with wine that has spicy notes, such as tempranillo or priorat. Grapes produced in Rioja, Spain’s most important wine-producing area, make full-bodied wines.

Spanish cuisine, like Southern cuisine, is typically laced with powerful spices, and tempranillo is a wine that can stand up to a wide range of powerful tastes.

What if beer is more your speed?

  • For the most part, it’s difficult to find a cold lager that doesn’t go perfectly with a meal of crispy fowl. Nonetheless, if you want to take your beer matching skills to the next level, we have two recommendations. For starters, the sharpness of pale ale, notably IPA or imperial IPA, provides a good contrast to the richness of the fried chicken. IPA and imperial IPA are both excellent options. In the same way that salty and fatty cured pig (bacon, ham hocks, country ham) may be used to ease the harsh edge of braised collard greens, the bitter hoppiness of the beer can be used to cut through the fat of the chicken and cleanse your taste when combined with fried chicken. Finally, don’t be concerned if your sole beer supplier is the convenience store down the street. Take a sip of your ice-cold Miller High Life. The brew is affectionately referred to as the “Champagne of beers” since it has a comparable palate-cleansing effect to that of true Champagne, and it will almost certainly not garner any strange glances if taken to a picnic.

What Wine to Pair with Fried Chicken — Full Glass Hospitality

Have you recently purchased a bucket of chicken or are you prepping your deep fryer to prepare it at home? Pairing fried chicken with champagne instantly elevates the dish to a more upscale level. My sister informed me a few months ago that she was preparing her boyfriend’s favorite home-cooked dinner, fried chicken, and that she wanted my advice on what wine to serve with it. My immediate reaction was, “Wait, what?!?” Who has a glass of wine with their fried chicken? Then I thought to myself, “Why not?” It is only on rare occasions that I have fried chicken that I couple it with beer.

You want a glass of wine to go with your fried chicken?

As a result, I’m bringing you a piece on how to mix fried chicken with wine.

The Disaster

I chose to make fried chicken at home as part of my ongoing effort to prepare all of our meals at home rather than relying on pre-made food from the grocery store or fast-food places (which I had never done before). And when I say “I,” I am referring to the fact that I entirely passed this one off on my hubby. It’s for those of you who like to create fried chicken in your own kitchen. I’m curious how you do it! Caution is advised for people who are attempting to create this dish for the first time in their own kitchen!

This took far longer than I had anticipated, both in terms of getting the oil to the proper temperature and then maintaining it at the proper temperature.

He even managed to spill a large amount of oil down the front of the stove, which the dog devoured with glee, to the delight of everyone.

till you give it a go. And suddenly everything became crystal obvious. The best fried chicken I’ve ever tasted in my whole life was served at this establishment. Now I see why the Southerners make such a big deal about it.

The Pairing

As you can see in the photos, I teamed fried chicken with bubbly to create this dish. But, Dani, what kind of bubbles are you talking about? As a result, one of the primary reasons that beer pairs well with fried foods is that the carbonation included in beer helps to cut through fat. In case you didn’t know, the fat in fried chicken comes from the frying of the bird itself. As a result, pairing fried food with sparkling wine will achieve the same result as coupling fried food with beer. Bonus: Because sparkling wine nearly generally has a high acidity level, it will help to cut through the fat in fried chicken as well.

  1. According to the wine industry, this kind of sparkling wine is referred to as “Extra Dry.” I know, it’s a little confusing, right?
  2. Extra Dry sparkling wine may be found practically anyplace sparkling wine is sold; in fact, the word “Extra Dry” will be printed directly on the label, so you’ll know you’re choosing the appropriate choice.
  3. As a result, everything you decide to buy will be within your financial means, no matter what that is.
  4. Bottles may be purchased for as low as $8 per bottle.
  5. **

But I Don’t Have Sparkling Wine at the House. What Else Goes with Fried Chicken?

I understand that not everyone has cases of extra dry sparkling wine sitting around the home. If you don’t have access to any bubbles, don’t be discouraged. Other combinations are possible:

  • Chardonnay. Sauvignon Blanc is a good choice since it has hints of wood and butter to balance out the sweetness of the chicken. Beer, in particular, will have a lovely high acidity that will cut through the greasy fried parts well
  • Most SB will have this. Almost any kind, to be honest. When it comes to fried food, Extra Special Bitter is my favorite beer type to combine with it (ESB). More information may be found in this post.

The bottom line is that you may drink whatever you want with fried chicken, whether it’s sweet tea, soda, beer or wine at the end of the day. When it comes to meal pairings, there are some rules that must be followed. However, rules are made to be violated! The identical fried chicken recipe that I used (which is highly recommended, albeit it is intensive and time-consuming) may be found by visiting this link. Previous

Swordfish Wine Pairing: Make it Broiled with Lemon-Butter Sauce

The bottom line is that you may drink whatever you want with fried chicken, be it sweet tea, soda, beer, or wine at the end of the day! When it comes to meal pairings, although there are some rules to follow, rules are supposed to be violated. This fried chicken dish (which is highly recommended, but intensive and time-consuming) may be found by clicking here. Previous

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What Wine to Pair with Popcorn

Pairings of Food and Wine, Chardonnay, Snacks, Wine Pairings Dani

How to pair wines with chicken: A style guide

  • Pairings of Food and Wine, Chardonnay, Snacks and Wine Dani

When it comes to pairing white wines with chicken, Chardonnay in various forms is a popular choice, but the rule isn’t as rigid as you might imagine. Lighter red wines with good acidity may be a delightful substitute in heavier recipes, such as casseroles, and even those with a little more body can be used in heavier dishes like a casserole.

Fundamentally, you don’t want to dominate the meat or the meal; a wine with a larger kernel of delicious fruit and sufficient acidity may pair well with a richer dish, while a wine with too much tannic structure may overpower the flavors of the food.

Roast chicken

Chicken is frequently roasted with a variety of herbs, as well as garlic, lemon, and butter, among other ingredients. When it comes to wine, Chardonnay is a typical match, but consider selecting one that has a bit more weight to it, such as through the addition of wood or the presence of somewhat riper fruit flavors. In the words of Chris Gaither, co-owner of the Ungrafted wine bar in San Francisco and a sommelier, “Put me down for a textured white Burgundy like 2017 Pierre Yves Colin Morey St.

‘I’m on my way to lunch right now.’ If you want to pair your roasted chicken with lemon and herbs, you may try pairing it with a Provence rosé wine, like those from Bandol, or an Austrian Grüner Veltliner with a hint of spice, according to Matthieu Longuère MS, wine development manager at Le Cordon Bleu London.

Fried chicken with Champagne

Frying chicken has long been considered to be one of the greatest comfort meals, and in recent years, a boom of pop-up stalls and single-dish restaurants has brought this culinary artform to a wider audience. In terms of pairing wine with fried chicken, Chris Gaither isn’t afraid to think outside of the box. ‘Who doesn’t like a good fried chicken sandwich? And who doesn’t like a glass of Champagne? I enjoy serving creole spiced fried chicken with a vintage white de blancs Champagne, such as Diebold-Vallois 2010, as an appetizer.

Those sparkling wines that have a distinctively high acidity combined with a healthy amount of freshness may cut straight through the fat of the meal.

The food was really clean and delicious.

Coq au vinand chicken casserole dishes

Only the mouthwatering scents of a chicken casserole drifting through the house can get one in the mood to eat something substantial. Those who enjoy red wine might want to consider trying a Pinot Noir, while Longuère of Le Cordon Bleu London advised looking outside Burgundy for inspiration. A delicate, low tannin, red cherry flavor, cool climate New World Pinot Noir would be ideal,’ he said, noting that the coastal region of Limari in Chile is one locale worth investigating. To mention a few examples, one may look to the Mornington Peninsula in Australia, the state of Oregon, the country of New Zealand, or the county of Santa Barbara in California.

Tim Atkin MW, Decanter’s Burgundy writer, has proposed that visitors should take a trip to the Côte Chalonnaise, which is located south of Beaune.

Of course, Pinot Noir isn’t the only red wine that goes well with chicken. In general, aim for fruit-forward wines with low tannins and moderate acidity to complement the meal and help elevate it.

Versatility of chicken: Think about the other flavours

Because of the meat’s adaptability, a great deal relies on how you prepare and serve it. The citrussy Vermentino from a chicken and pesto meal, for example, will complement the dish’s added depth and texture thanks to the skin contact with the wine. A chicken Thai curry brings the heat of the meal to the forefront, and it pairs well with a high-acid white wine that contains just a little amount of residual sugar; Riesling is a good choice for this dish. When Longuère was asked what wine to serve with skinless grilled chicken breast, he suggested a Spanish Garnacha – known as Grenache in France – from Navarra in northern Spain.

And finally

The fact that chicken was previously a rare sight on dinner tables seems strange in light of the fact that worldwide production and consumption have skyrocketed in the last 50 years. It is quite inexpensive to produce and has earned a reputation as a healthy meat as a result of the typically favorable protein-to-fat ratio found in the flesh. There is, however, a significant variance in flavor depending on how the birds have been raised and prepared. If feasible, pick animals with greater welfare standards, and if possible, prefer organically raised animals.

Search our expert wine reviews to find your perfect match

Pexels.com is the source of this image. Because chicken is a white meat with a distinct flavor, it may appear that pairing wines with chicken is straightforward. However, this is not always the case because chicken may be prepared in a variety of different ways, as seen above. The number of possible combinations is the same as the number of different methods to cook chicken. Although these chicken and wine combinations are most commonly associated with upscale poultry and fowl meals served in five-star restaurants, they are not limited to such dishes.

We’ve put together a brief tutorial to make this procedure as simple as possible.

The Rule of Thumb

Pexels.com is the source of this image. Before we get into the specifics of the ideal wine combination for your favorite fried poultry meal, it’s important to understand the fundamental guideline of wine pairing. The traditional pairing for white meats such as chicken or turkey is a crisp white wine such as Chardonnay or Sauvignon Blanc. Darker white meats and game are matched with medium-bodied red wines such as Zinfandel and Pinot Noir, while lighter white meats and game are served with lighter white wines.

In order to avoid confusion while searching for the perfect dish to accompany your cuisine, it’s important to be more precise.

Pairing Fried Chicken Dishes with Wine

To be quite honest, eating greasy fried items with a glass of wine isn’t exactly a revolutionary idea. Several individuals appreciate the pairing, and even sommeliers aren’t bothered if consumers indulge in both foods at the same time. This shouldn’t come as a surprise, considering that French fries are often referred to be the “ideal complement” for champagne. Frozen chicken meals and wine are a great pairing because the textures often seen in fried chicken – crispy and delicate, fatty, and salty – go very well with the sugary spicey acidic and full-bodied combination found in most wines.

You can’t, on the other hand, just grab the first bottle of white wine you see and drink it with your fried chicken meal. The type of wine you should serve with the cuisine should still be dictated by the dish. So, for a fast guide, have a look at the options listed below:

For fast-food fried chicken by the bucket

Vinepair.com is the source of this image. You should drink high-acidity wines with your fast-food fried chicken since fast-food fried chicken is generally made with a lot of grease and fat. Wine is advised that you drink Sonoma Chardonnay with the KFC Original Recipe since it has the ability to efficiently cut through the fat. Champagne is advised with Southern fried chicken, such as those served by Popeyes, Bojangles, and Chick-fil-A, among other restaurants. Red wine will go well with fried chicken if you enjoy your chicken with a spice to it.

You may drink prosecco if you prefer to remain with white wines, because it has a fruity scent that will complement the spicy flavors of your chicken dish well.

For fried chicken styles from abroad

For those interested in experiencing foreigners’ perspective on fried chicken, there is no need to purchase an imported alcoholic beverage. Those who enjoy the spicy BonChon Korean-style fried chicken should get a bottle of Riesling or a Chenin blanc to accompany their meal. Due to the fact that Riesling is fragrant and floral, it will provide a welcome reprieve from the powerful tastes of the chicken. Fortunately, Chenin blanc is a light-bodied and versatile wine that will not clash with the intense flavors of the Korean-style fried chicken.

These two are both earthy, rich, and spicy, making them the perfect complement to the distinct flavor profile of the imported fried chicken from the Philippines.

For chicken tenders

Pexels.com is the source of this image. Despite the fact that chicken tenders are the cuisine of choice for little children, they are also a great match with wine. For the greatest chicken tenders, whether they are cooked from scratch at home or purchased from the top chicken finger-focused fast-food businesses like Raising Cane’s, Moscato is advised. The fizziness of this wine will cut through the fat, allowing you to taste the meal even more fully. According to some pricing websites, such as this one, Raising Cane’s also offers Tailgate packages that include 25-100 chicken fingers to feed a large group of people during a sporting event.

For Buffalo wings

Buffalo wings are perhaps one of the most popular types of chicken dishes purchased for takeout or delivery since they’re so satisfying to eat at home. Image source: pexels.com If you want to enjoy some fried chicken wings from Wingstop or Buffalo Wild Wings while drinking wine, try a sparkling rosé. This varietal is excellent for coping with heat and spice since its light, sweet, and fruity flavor helps to balance things out. On the other hand, some experts prefer Pinot Noir or Merlot if you don’t enjoy hot wings or other spicy foods.

Final Words

The fact that buffalo wings are so delicious to eat at home makes them one of the most popular types of chicken dishes purchased for take-out or delivery. Image source: pexels.com For fried chicken wings from Wingstop or Buffalo Wild Wings, a sparkling rosé is the perfect accompaniment to your meal. This type is excellent for coping with heat and spice since its light, sweet, and fruity flavor helps to balance things out.

On the other hand, other experts prefer Pinot Noir or Merlot if you don’t like spicy wings or wings in general. When paired with fried wings, the lightness and crispiness of these wines will make for a delightful combination.

Top pairings

Published byFiona Beckett(Google+)at 08:15 UTC on October 16, 2020. There’s good news! The finest wine to serve with chicken may be either red or white; it all depends on your personal preference and how the chicken is prepared. Given that chicken is a light meat, it shouldn’t come as a surprise that white wine is a more versatile pairing, with smooth dry whites like chardonnay pairing well with a wide variety of chicken recipes in particular. However, there are several recipes that I would absolutely pair with a red.

White wine pairings with chicken

Use lightly-oakedChardonnayor another smooth dry white wine likeoakedChenin BlancorViognier with the following foods:

  • Cooked chicken in a creamy sauce, such as chicken alfredo or creamed chicken pot pie Chicken tetrazzini and other creamy or cheesy chicken pasta recipes are popular. Chicken caesar salad or other chicken salads with a creamy dressing are excellent choices. Kormas, which are mild chicken curries

Aromatic white wines such as medium-dry Riesling and Sauvignon Blanc Pinot Gris pairs nicely with spicy chicken dishes like as sriracha chicken.

  • Dry Riesling and other aromatic white wines, such as chardonnay Pairings with spicy chicken meals such as jerk chicken are excellent.

A crisp, dry white wine such as a Pinot Grigio, Picpoul de Pinet, orSauvignon Blanc pairs well with seafood.

  • Cooked chicken meals or Mexican-style dishes, such as enchiladas or chicken fajitas, that are served with avocado and sour cream.

Red wine pairings with chicken

  • With tomato and pepper-based sauces, a full-bodied southern French or Spanish red, such as aCôtes du Roussillon or aMerlot, is a great choice. A full-bodied red wine with a hint of sweetness, such as a Shiraz, Grenache, or Zinfandel, can complement chicken marinated in barbecue sauce. (It shouldn’t be too huge or oaky, though. Chicken is not the same as steak! )
  • When cooking chicken in a red wine sauce, such as coq au vin, choose a wine that is comparable to the one you will be using in the recipe. Burgundy is traditional, but I’d choose for a red from the Rhône or Languedoc instead
  • Meals produced from chicken livers, such as a chicken liver paté, pair nicely with light fruity reds
  • And dishes made from beef livers, such as a beef liver paté. Likewise, rich chicken recipes, such as chicken marsala, might benefit from a full-bodied red wine, such as an aglianico.

For sauces made with tomato and pepper puree, choose a full-bodied southern French or Spanish red wine, such as aCôte de Roussillon- or aMerlot. A full-bodied red wine with a hint of sweetness, such as a Shiraz, Grenache, or Zinfandel, can pair well with chicken marinated in barbecue sauce. In any case, it should not be excessively large or oaky. The chicken is not the steak! ), and Cooking with a red wine sauce, such as coq au vin, necessitates the use of a wine that is comparable to that used in the dish.

Likewise, rich chicken recipes, such as chicken marsala, might benefit from a full-bodied red wine, such as an aglianico;

When either red or white wine pairings would do

  • Roast chicken is as simple as that. Any unoaked Chardonnay or Pinot Noirwill work well, but if you’re serving it with a dark savoury sauce, a medium-bodied red like aCôtes du Rhône would be ideal. Grilled chicken with herbs or lemon chicken would also be excellent pairings. You may choose a crisp dry white, such as the one mentioned above, or a light red, such as a Beaujolais or anothergamay. With a tagine in the Moroccan manner, flavored with preserved lemon. Normally, white wine would be suggested, but an old red wine such as a rioja may perform surprisingly well in this situation, as demonstrated below.
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Other options exist, of course, like fruity rosés, which pair nicely with spicy chicken meals and Spanish-style chicken dishes with rice, sparkling wines, and a variety of other options. Things goes well with fried chicken and chicken kiev, and cider is a terrific all-rounder, but if you want to keep it simple, this is a good place to start! You might also be interested in the following posts:

  • 8 excellent wine (and other beverage) pairings for roast chicken
  • The best beverage to pair with chicken wings
  • Here are six of the greatest wine pairings for chicken pie. Choosing a beverage to accompany Coronation chicken

grilled chicken (top) gkrphoto, chicken curry voltan, and coq au vin HLphoto all from Fotolia.com If you found this post beneficial and were delighted to get the information for free, perhaps you would consider making a donation to help offset the expenses of maintaining the site? For information on how to accomplish any of these things or to subscribe to our regular newsletter, please visit this page.

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An order to stay at home has been issued for Toronto, with the city progressively opening up. With a bucket of your favorite fried chicken and a well paired beverage in hand, you’ll be sure to make it through the lockdown without losing your cool.

Adult Beverages with Fried Chicken

It is important to note that the legal drinking age in Ontario is 19 years old. One perk of staying home is that your booze cupboard has been transformed into your own private bar. The beverages on sale are exactly matched to your preferences, the pricing are reasonable, and you won’t have to worry about finding your way home afterwards. The service, on the other hand, may be a little sluggish! White wine is the most common wine to serve with chicken dishes of any kind. One rule of thumb is that lighter-colored meats, such as white flesh chicken breasts or chicken tenders, pair nicely with lighter-colored wines such as Sauvignon Blanc and Chardonnay.

  1. Combine the crispiness of fried chicken with the fizziness of Champagne and sparkling wine to make things pop.
  2. Sake and fried chicken is an unusual pairing, but it is delicious.
  3. The wines Chenin Blanc and Pinot Noir are excellent pairings for fried chicken sandwiches or wraps since they are light-bodied but not delicate in any way.
  4. If you enjoy spicy foods, dishes such as hot wings or Tex-Mex chicken are best paired with wines that are light, dry, and fruity, with a high level of acidity, as described above.

One further excellent pairing is the flowery bitterness of an Indian Pale Ale, which compliments (and, if required, softens) the heat of spicy chicken meals.

Fried Chicken Toronto

The legal drinking age is 19 years old in Ontario, for your information. If you want to remain in, one perk is that your booze cupboard has been transformed into your own personal bar. You won’t have to worry about getting home because the beverages on sale are ideally matched to your preferences, and the pricing are excellent. But be prepared for a slow response time! When it comes to chicken dishes, white wine is the most common complement. A solid rule of thumb is that white meats, such as chicken breasts or tenders, pair well with white wines such as Sauvignon Blanc and Chardonnay, according to a recent survey.

  • Combine the crispiness of fried chicken with the fizziness of Champagne and sparkling wine to make your meal shine.
  • A surprising pairing of sake and fried chicken, but one that tastes great!
  • Wines like Chenin Blanc and Pinot Noir are light-bodied but not delicate enough to pair with fried chicken in a burger or wrap.
  • Hot meals such as hot wings or Tex-Mex chicken, which are high in heat, are best paired with wines that are light in body, dry in style, fruity in flavor, and strong in acidity.
  • One further excellent pairing is the flowery bitterness of an Indian Pale Ale, which compliments (and, if required, softens) the spiciness of spicy chicken entrees.

Fried Chicken and Gravy

Continue to the main content This recipe makes 12 servings. Preparation time: 1 day | Cooking time: 15 minutes Duration: 1 day and 15 minutes in total. All of the finest fried chicken recipes are golden brown and crispy, and this one hits all of the criteria. When you combine the meal with the country gravy, you get a delectable southern dish that redefines comfort food. An elegant glass of Decoy Chardonnay is the perfect way to finish off this delicious dinner.


Brining the chicken:

  • Chicken Thighs (5 lbs), 16 cups water, 3 lemons (halved), 6 bay leaves, 12 bunch parsley (or thyme), 1 cup honey (or sugar), 5 garlic cloves, 2 Tblsp black peppercorns, 1 cup salt (or sugar).

Flour with seasonings:

  • A dozen onion powder, twelve garlic powder, two tablespoons salt, one teaspoon smoked paprika
  • Four cups flour
  • 1 stick unsalted butter
  • 1 cup all-purpose flour
  • 2 cups milk
  • 14 cup grated cheese (such as Comte, Cheddar, or Swiss)
  • 1 tablespoon bacon grease
  • 2 teaspoons salt


Chicken Brine (sometimes known as “chicken brine”):

  1. Bring a pot of water to a boil, adding all of the seasonings. Allow yourself to totally cool down. Add the chicken to the brine and let it soak for 24 hours. Remove the fish from the brine and pat it dry before breading it.
  1. Whisk until everything is well-combined. Season with a pinch of salt and pepper to taste.

In a large mixing bowl, whisk together all of the ingredients. Season with a pinch of salt and freshly ground pepper.

  1. Combine all of the dry ingredients until they are completely combined.
  1. Place the 2 quarts of oil in a pot large enough to accommodate the 2 quarts of oil, but small enough that at least half of the pot space is available for frying. When the oil is ready for frying, test it with a small amount of batter
  2. It should bounce and sizzle in the oil. Oil should not be able to smoke. The ideal temperature ranges between 325 and 350 degrees. In order to build the Chicken, use one hand to hold the wet ingredients and the other hand to hold the dry components. a sheet pan for cooling the finished product before frying it is required
  3. Place the egg wash in a wide, flat dish, then the flour mixture in another large, flat dish, such as a hotel pan, to make the roulade. The flour mixture should be used to coat the dry chicken thighs that have been removed from the brine. Remove any excess by patting it off with a wet hand before dipping the chicken into the egg wash. Before frying the chicken, re-dredge it in the flour mixture. Fry the chicken for 4-5 minutes, or until it is golden brown. Serve with Gravy when still warm from the oven at 250 degrees.
  1. Butter should be melted in a medium-sized pot. Add the flour and whisk until it forms a paste. Slowly whisk in the cold water, whisking constantly, until the mixture is completely smooth. The milk should begin to thicken significantly at this point. Pour in the grated cheese, bacon grease, and salt to taste
  2. Mix well.

See below for our preferred matching suggestions.Pairing Recommendation – Chardonnay

Pairing Recommendation

Chicken is a popular protein that is well-known for its flexibility. A wide variety of flavors, side dishes, and accompaniments can be used to make this dish. It is a cost-effective and versatile protein that pairs well with wine. The meat itself is a bit of a hybrid, consisting of a combination of lean white flesh and rich dark meat. Wines that match well with chicken, such as a full-flavored red wine, rosé wine, and dry white wine are all excellent choices for cooking with chicken. What is the greatest way to find the best match?

Generally speaking, you don’t want the wine to overshadow the meat or the meal; a wine with a sweet fruit component and sufficient acidity might pair well with a richer dish, but a wine with too much tannic structure risks hiding the tastes.

Chicken Paired with White Wine

Pro Tip1: This salty, juicy, crispy chicken calls for a wine that’s as straightforward, with a good balance of acidity and sweetness to complement the flavors of the chicken. Champagne’s acidity and effervescence cut through the richness of the fried coating. Make sure to use Champagne that has citrus undertones to it so that it enhances the wonderful complexity of your chicken dish. Suggestions:

  • PetitBajan ‘Nuit Blanche’ Grand Cru Blanc de Blancs Brut Champagne NV
  • PetitBajan ‘Nymphea’ Brut Rosé Grand Cru Avize Champagne
  • Pierre Gobillard ‘Authentique’ Brut Champagne NV
  • Jean Vesselle Brut Reserve Champagne NV
  • PetitBajan ‘Nuit Blanche’ Grand Cru Blanc de Blancs Brut Champagne NV

Chardonnay and Creamy Chicken Dishes

Expert Recommendation2:Chardonnay is renowned for its buttery, creamy flavor. Although it has a deep citrus flavor, it is creamy in texture and leaves a creamy aftertaste. A creamy, rich chicken meal like fettuccini alfredo or chicken pot pie is a perfect match for Chardonnay’s silky texture, and there’s nothing quite as lovely as pairing it with it. Suggestions:

  • Domaine Olivier Leflaive Bourgogne Blanc is a white wine from Bourgogne, France. In addition to Les Sétilles White Burgundy, Lewis Cellars Chardonnay Reserve Napa Valley, Martinelli Chardonnay Zio Tony Ranch Russian River Valley, Patria Chardonnay ‘Charlie Smith’ Moon Mountain Sonoma Valley, and Martinelli Chardonnay Zio Tony Ranch Russian River Valley are all recommended.

Sauvignon Blanc and Lemon/Garlic/Herbaceous Chicken

Third, the citrus overtones of Sauvignon Blanc will enliven lemony chicken recipes made with lemon, garlic, or herbs. With its mild flavor, Sauvignon Blanc won’t dominate a delicate herbal rub on chicken, and its sharp finish will keep your chicken taste as fresh as possible. Suggestions:

  • Wines from Sonoma County include: Capture ‘Tradition’ Sauvignon Blanc
  • Groom Sauvignon Blanc from the Adelaide Hills
  • And ‘Jason’ by Pahlmeyer Sauvignon Blanc from the Napa Valley.

Spicy Chicken Dishes

Pro Tip #4:Heat likes sweet things. The flavors of spicy chicken dishes are enhanced when served with aromatic white wines like medium-dry Riesling and Pinot Gris. Also delicious are fruity rosés. Suggestions:

  • Among the wines available are ClairborneChurchill Riesling from the Edna Valley, Georg Albrecht Schneider Riesling from the Rheinhessen region of Germany, Shypoke Rosé from the Napa Valley, and others.

Dry White Wine Paired Artichokes or Asparagus

Pro Tip5: When wine is served with foods that contain artichokes or asparagus, it can often seem strangely sugary and one-dimensional in flavor. Cynarin, a chemical found in artichokes, is thought to attach to sweet receptors on the tongue, preventing them from functioning for a period of time. Drinking wine causes the cynarin to be pushed away from the receptor, which then causes it to become active again. At that point, your tongue detects sweetness, and the wine tastes sweeter than it would otherwise be.

As with artichokes, asparagus is infamous for being difficult to pair with other dishes.

For this reason, we recommend pairing artichokes and asparagus with dry white wines that are strong in acidity and have little to no residual sugar, such as Champagne, Sauvignon Blanc, Grüner Veltliner, or Albario, to balance out the sweetness of the vegetables.

  • Pro Tip5: When wine is served with foods that contain artichokes or asparagus, it may taste strangely sugary and one-dimensional. It is believed that cynarin, a chemical found in artichokes, interacts with sweet receptors on the tongue, causing them to momentarily become inactive. Drinking wine causes the cynarin to be pushed away from the receptor, which then causes it to become active once more. At that point, your tongue detects sweetness, and the wine tastes sweeter than it would otherwise be tasting. Approximately 60 percent of people report experiencing the phenomena, which is not true for everybody. As with artichokes, asparagus is infamous for being difficult to pair with other flavors and ingredients. A high concentration of chlorophyll gives asparagus its fresh green flavor, but when combined with other acidic components, it can cause wines to taste metallic or harsh, depending on the kind of wine. In order to make up for this, we propose pairing artichokes and asparagus with dry white wines that are strong in acidity and have little to no residual sugar, such as Champagne, Sauvignon Blanc, Grüner Veltliner, or Albario, among other options. Suggestions:

Chicken Paired with Red or White Wine

Pro Tip6: A simple roasted chicken is one of the most soothing dinners you can make. Choose a wine that is equally straightforward in order to avoid overpowering the cuisine. If you’re serving roasted chicken, a full-flavored red wine, medium-bodied rosé, or dry white wine all go nicely together. Additionally, an oaked Chardonnay or a Pinot Noir will be excellent choices. If you have a dark, savory sauce, a medium-bodied red wine such as a Côtes du Rhône is a good choice. Suggestions:

  • Furthermore, Castalia Pinot Noir Rochioli Vyd Russian River Valley
  • Chateau Fuissé Les Brûlés Pouilly-Fuissé
  • Domaine la Boussiere Côtes du Rhône
  • Pinot Noir Russian River Valley
  • Oro Bello Rosé
  • Chateau Fuissé Les Brûlés Pouil Wines from the Petaluma Gap on the Sonoma Coast
  • Patria Chardonnay “Charlie Smith” from Moon Mountain in the Sonoma Valley
  • And more.

Chicken Paired with Red or Rosé

Pro Tip #7: When is a glass of red wine the best choice for a meal that includes chicken?

When you prepare a dish with earthy components such as mushrooms, root vegetables, tomato sauce, or red wine sauce, the dish will taste better.

  • Pro Tip #7: When is a glass of red wine the best choice for a meal that includes poultry? When you prepare a dish with earthy components such as mushrooms, root vegetables, tomato sauce, or red wine sauce.


  • Descendientes J. Palacios ‘Villa de Corullon’ Bierzo DO Spain
  • Domaine la Boussière Red Blend Côtes du Rhône
  • Halcón Vineyards ‘Alturas’ Syrah Yorkville Highlands
  • Januik Merlot Columbia Valley
  • Martinelli ‘GiuseppeLuisa’ Zinfandel Russian River Valley
  • Mathis Grenache Sonoma Valley
  • Oro Bello Rosé Sonoma Valley
  • J. Palacios Petaluma Gap is located on the Sonoma Coast.

A harmonic balance is achieved when a meal and wine combination is created. This indicates that you have selected the appropriate wine. Experiment and have a good time!

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