What Wine Goes With Brie? (Solution found)

Soft, creamy cheeses like brie love crisp whites, which is why Sauvignon Blanc is another ideal pairing. Sauvignon Blancs are typically paired with goat cheese, which is both earthy and tart. The crisp, fruity notes of the wine draw these flavors out.

What fruits go well with wine?

  • Sangria Recipes. Sweetened red or white wine packed with fresh fruit, like peaches and strawberries, make sangrias a perfectly refreshing drink for summer parties.


What red wine goes with Brie?

Brie is a very versatile cheese and pairs nicely with a multitude of wines including some reds — Beaujolais, cabernet franc, cabernet sauvignon, grenache, merlot, pinot noir and zinfandel. White wines include chardonnay, chenin blanc, Gewürztraminer, riesling and sauvignon blanc.

What should you drink with Brie?

The go-to beverage to pair with Brie is champagne. But Brie also pairs fantastically with certain wines and beers. Soft and fruity red wines, such as Pinot Noir, will contrast beautifully with the mellowness of Brie. Acidic, herbaceous, dry white wines like Sauvignon Blanc will also work well.

Does Brie go with cabernet?

Merlot: Goes well with gouda, gorgonzola, brie, Jarlsberg or parmesan. Cabernet Franc: Bloomy cheeses like brie, camembert or blue as well as goat and gorgonzola.

Does merlot go with Brie?

Other cheeses that go well with merlot include asiago, brick, muenster, gouda, brie, colby, camembert, and a blue-veined cheese like gorgonzola.

What wine goes with triple cream cheese?

For the creamiest cheese (such as a triple-crème) or stinkers (such as Taleggio), rely on the scrubbing bubbles of Champagne, Prosecco and other sparklers. When serving spicy-hot cheese (like pepper jack), soothe three-alarm palate singe with sweet or very fruity wine.

What kind of cheese is good with red wine?

What cheese is good with red wine? Red wines play well with bold, hearty, and aged cheeses like cheddar or gouda. These cheeses can stand up to the extra tannins red wine has, compared to white wine.

Why is Brie cheese banned in America?

Authentic brie is made with unpasteurized raw milk, which the FDA has banned in America. As a result, the only way to eat real brie in the States is to make it yourself.

What goes good with warm Brie?

What to Serve With Baked Brie:

  • Fresh fruit. A little baked brie on a water cracker with a juicy red grape on top?
  • Toasted baguette slices.
  • Dried fruit.
  • Classic, plain water crackers.
  • A jar of jam! Whatever jam you love.
  • Mixed nuts.
  • And, of course, a festive tipple or two!

What wine goes with truffle brie?

Truffle Brie begins with Jersey-Holstein milk, which provides a rich, creamy base for the distinctive earthy aroma of Italian black truffles. Pair with Fizz Sparkling White Wine or Passion or Rapture Pinot Noir.

Is Pinot Noir good with cheese?

Light red wines like Pinot Noir and Beaujolais match up nicely with delicately flavored, washed-rind cheeses and nutty, medium-firm cheeses. If you enjoy a softer style, try a soft-ripened cheese like Brie or Camembert.

Does brie go with Champagne?

Brut Champagnes are the driest, and the best brut Champagne cheese pairing is brie. If you’re drinking Italian, remember that prosecco is drier and Asti spumante—made with moscato grapes—is sweeter. So the best cheese to eat with prosecco is the same brie or Camembert you would serve with Champagne…

Is Chilean Pinot Noir good?

Yet, Chilean Pinot Noir wins the prize for best value Pinot. The price range for Chilean Pinot practically eliminates most of the other competitors. $25 and under is the standard and not the exception like most Pinots around the world.

What cheese goes well with cabernet sauvignon?

Cheese. Cheese can also pair very well with Cabernet Sauvignon, but you’ll want to steer clear of soft cheeses. Hard cheeses like aged cheddar, gorgonzola, or gouda, all pair very well with cabs.

What wine goes with Manchego?

Manchego, similarly, is often matched with red Rioja, but it is better paired with Cava, or a Spanish white based on Verdejo or Viura. If you want a Tempranillo or Tempranillo-based blend, then go for a juicier version with softer tannins such as a Campo de Borja. Three Top Choices: Cava, Spain.

What wine goes with oysters Rockefeller?

It helps to tame the umame taste of oysters and sourness of sparkling. That’s why Oysters Rockefeller is an excellent pair for Champagne and other sparkling wines. So if you’re in the mood to feel like Rockefeller, pop a bubbly, Chablis, Sancerre or Chenin Blanc, and bake some oysters.

Top pairings

The following post was made by Fiona Beckett(Google+) on January 15, 2020 at 07:17: It’s important to match the wine – or other beverage – you serve with Brie depending on how ripe the cheese is. It’s one of the world’s most popular cheeses, but it may be mild and somewhat gritty or decadently gooey and rather robust in flavor.

Six top drink pairings for Brie

* Reds with a fruity flavor, such as Pinot Noir from New Zealand or Chile. (More mature Bries will necessitate the use of more powerfully structured wines, such as those produced in Central Otago. ) Consider a fruity (but not very tanninous) Merlot or a ripe “cru” Beaujolais from a good vintage, such as 2017, to complement your meal. Wines to pair with your picnic include: * A fruity dry rosé that is perfect for summertime* A creamy, delicately oaky chardonnay, and even a premium white burgundy!

* Guignolet (a cherry-flavored French aperitif), using the same rationale as the other two options.

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* Red wines with a fruity flavor, such as Pinot Noir from New Zealand or Chile. (More mature Bries will necessitate the use of more powerfully structured wines, such as those produced in Central Otago.). If you prefer red wine, a fruity (but not overly tannic) Merlot or an aged cru Beaujolais from a good vintage such as 2017 are also excellent choices. Wines to pair with your picnic include: * A fruity dry rosé that is perfect for summertime* A creamy, gently oaky chardonnay, and even an elegant white burgundy.

* A cherry or raspberry-flavored fruit beer (Kriek or Frambozen), especially when the brie is accompanied with fresh cherries.

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Brie’s fundamental characteristic is that it is creamy and mushy, owing to its relatively high fat content. Chardonnay offers a substantial amount of body to complement the creamy feel. Furthermore, its crisp acidity will cleanse the palate, preventing the richness from becoming too overbearing on the tongue.


The nutty tones in this cheese are subtle; consider almonds and pine nuts rather than toasted walnuts or pecans when thinking of the nutty notes in this cheese.

Chenin Blanc that has been gently oaked will offer comparable subtly nutty aromas, along with apple aspects that contrast and enhance the nuttiness.


With aging, Brie develops a mushroom-like flavor of earthy funk that will become more pronounced in the finished product. An Old WorldPinot Noiris the ideal wine to pair with the funkiness of the cheese, and it’s also light-bodied enough that it won’t overshadow the cheese flavor.


Brie can have a gently sweet flavor, similar to that of freshly churned butter. A slightly off-dryRieslingwill bring out the fresh dairy sweetness to its fullest extent, while yet retaining enough acidity to keep the paring from being too cloying in its sweetness.


Beautiful, vibrant, fresh red fruit flavors abound in Beaujolaishas. They will bring out the tang of this cheese because of their innate acidity. This will be especially useful when you wish to minimize the creaminess of Brie. The date of publication is March 28, 2019.

Brie Wine Pairing Suggestions And Tips

Cheese and wine are frequently considered to be complementing, and the two are frequently served together at dinner parties or gallery openings. Despite this, you’ll often discover that the cheese and wine that have been selected don’t really go along very well at all. If you want to get the most out of your cheese and wine, you must choose the proper match. As a result, we’ll be concentrating on brie and wine pairings today. Here’s the thing: wine and cheese pairings are difficult to master.

Then there are all the minor variances from one product to the next, not to mention the impact of age.

Instead, there are many various varieties of wine that are commonly advised, each of which has a somewhat different interaction with the cheese than the others.

Brie Wine Pairing

  • Pinot Noir
  • Fruity Merlot
  • Rosé
  • Champagne
  • Chardonnay
  • Riesling
  • Sauvignon Blanc
  • Pinot Gris
  • Pinot Grigio
  • Beaujolais
  • Chenin Blanc
  • Sparkling Moscato
  • Pinot Gri

Pinot Noir

When matching brie with a wine, you want something that will enhance the tastes of the cheese without overpowering the flavors of the cheese. After all, brie is a delicate cheese, and an overpowering wine is not likely to mix well with it. Pinot noir is a traditional partner wine with cheese because it has enough body to suit a wide range of cheeses while not being so powerful that it overpowers the cheese itself. Aside from that, it’s a wine that may be enjoyed with a variety of dishes. Pinot noir is also frequently served with brie, which is a typical pairing.

You don’t have to limit yourself to just brie on its own either.

You can also match pinot noir with baked brie for a quick and easy meal that is both tasty and uncomplicated.

Fruity Merlot

Although merlot tends to be more powerful than pinot noir, this does not exclude merlot from being an excellent option for combining with brie in some circumstances. In order for this combination to work, you must seek out a merlot that is quite fruity and does not include a high concentration of tannins. While it may take some time and work to choose a good merlot, the results will be well worth the effort.

If you are unable to locate a merlot that satisfies these requirements, it is recommended that you hunt for another sort of wine to pair with the brie. Relying on a tannic merlot would be less than appetizing, and you’d run the risk of overpowering the delicate nuances of the brie cheese.


Because of the delicate nature of rosé, it is a particularly fascinating partnering option for brie cheese. Furthermore, because rosé contains some of the characteristics of both red and white wines, it is a terrific alternative to both of those varieties of wine. If you’re going to offer the wine and cheese together, it’s better to go with a fruity rosé, as we said previously. The fruitiness of the brie is a nice addition to the tastes of the cheese. While ordinary rosé may be the most popular option in this case, sparkling rosé can also be used in place of the standard variety.


While we’re on the subject of bubbles, champagne goes very well with brie. One explanation for this is the acidity of the champagne, which provides a stark contrast to the high fat content of the cheese and hence enhances the flavor. For the same reasons, the acidity of champagne is also a desirable characteristic. It is true that drinking champagne after a brie meal is a fantastic way to cleanse your tongue. As a result, the overall experience is more delightful since you are less likely to be overwhelmed by the fatty flavor of the cheese in this manner.

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When offering a rich cheese such as brie, an acidic wine is frequently the perfect option for the occasion. By cutting through the fat content of the cheese, it becomes significantly more refreshing and helps to keep your palate cleaned. Chardonnay is a good choice for this job because it has a good amount of body, which means the tastes of the wine will not be overpowered by the flavors of the cheese. The pairing of chardonnay and brie isn’t limited to presenting the cheese on its own; it may also be used in other applications.


Riesling, like chardonnay, is a widely available white wine that can be found in most supermarkets and liquor stores. It has a freshness that is similar to chardonnay, making it another wine that would properly contrast the fat in the cheese when served with it. However, you have the option to experiment with the sort of riesling that you use this time. If you want to make the combo stand out even more, search for an off-dry riesling wine. It has a mild sweetness to it, which makes it a good match for dessert.

It is also possible to enjoy brie with a dry riesling.

You could also try a riesling ice if you really want to go all out with the sweet flavoring.

The sweetness in these wines is far higher than in your normal riesling. Even though pairing a dessert wine with brie may sound strange, don’t dismiss the notion until you’ve given it a try! The combo has the potential to be successful, and it is absolutely worth trying with.

Sauvignon Blanc

When it comes to traditional crisp whites, sauvignon blanc is a simple and straightforward choice. The wine is traditionally served with goat’s milk cheeses because the floral notes in the wine assist to bring out the earthy flavors that are commonly found in goat’s milk cheeses. The wine is served chilled. As a result, sauvignon blanc is best served chilled with goat’s milk brie cheese. You could drink the wine with another sort of brie as well, but you wouldn’t be reaping the benefits of sauvignon blanc in the same manner.

At the very least, it’s worthwhile to experiment with the mix in order to extend your horizons.

Pinot Gris

It shouldn’t come as a surprise that pinot gris is included on this list. Brie tends to pair best with crisp, young white wines, and pinot gris fits the bill well in this regard. Even while pinot gris is well-suited to most varieties of white wine, it is at its most potent when coupled with thick and rich forms of brie cheese. The vivid flavors of the pinot gris are the ones that stand out the most in this context.

Pinot Grigio

If you’re looking to pair a young brie with a red wine, a pinot gricio might also be a wonderful option to consider. Despite the fact that both wines are created from the same kind of grape, pinot grigio has a lighter body and is sharper in flavor than pinot gris. For those who want to highlight a young cheese such as brie, the crispness of a pinot gricio can be just the thing. It’s also great to be sipping on a wine that is both familiar and a little bit unusual from the norm.


For the time being, let us refrain from drinking white wines. It is a light-bodied red wine with a high acidity and low tannin content, making it a close relative of pinot noir in terms of flavor and texture. Because of the balance of acidity and tannins in the wine, the brie will not be overpowered by the wine. Despite this, the wine retains enough flavor and body on its own to be enjoyable. Gamay grapes are used in the production of the wine. It features a lot of berry notes, including raspberries, cranberries, and sour cherries, which are all prominent.

Make careful to steer clear of brie that is overly fresh or that is overripe while purchasing.

This specific pairing is excellent if you want to emphasize the tanginess of the brie rather than the smoothness of the cheese.

Chenin Blanc

Again, let’s take a break from the white wine for a moment. It is a light-bodied red wine with a high acidity and low tannin content, making it a close relative of pinot noir in terms of flavor and appearance. Its acidity and tannin content are well balanced, so it will not overpower the cheese. Still, the wine retains enough flavor and body on its own to be considered a complete package. Traditionally, gamay grapes have been used to produce this particular wine. Raspberry, cranberry, and tart cherries are among the fruit characteristics that distinguish this blend.

Try to avoid brie that is over-ripe or that is still too fresh when purchasing.

Using this specific combination, you may emphasize the tanginess of the brie rather than the smoothness of the cheese itself. The creaminess is actually less obvious as a result of this technique, which might be beneficial in some cases.

Sparkling Moscato

There are a few things to like about this wine selection. The first is that Moscato tends to be a sweeter wine than other varieties. As previously noted, brie has a slight sweetness to it as well as a salty flavor. Making a sweet wine and cheese pairing is a good idea since it improves the overall flavor of both. The second thing to consider is that we’re talking about sparkling wine. Finally, Moscato wines can have fruity tastes, with some having orange and raspberry tones. The bubbles in the wine provide an element of fascination, which elevates the overall combination to a higher level.

Tips For Pairing Wine With Brie

Wines that are commonly served with brie, as well as some less well-known options, have been highlighted in this list. Many other combinations, on the other hand, will work as well. After all, the world of wine is vast, and there are no hard and fast rules for how to mix wine with food in any given situation. Using common pairings as a broad guide to what works and what doesn’t is far preferable than starting with themes and then experimenting with other combinations on your own. You’re typically looking for light wines to pair with brie, particularly ones that have a little acidity to them.

  1. In addition, as you’ve seen, there are certain exceptions to these generalizations.
  2. Very light wines and sparkling wines pair well with young brie, however brie that has been aged for a longer period of time may need the use of a more complex wine.
  3. For example, the taste notes of one off-dry riesling may be somewhat distinct from those of another.
  4. One of the primary reasons for experimenting and discovering your own favorite combinations is to save money.

Brie: Easy to Pair with Wine

Wines that are commonly served with brie, as well as some less well-known options, have been highlighted in this list. Many alternative combinations, on the other hand, will be effective. Indeed, there is a vast range of wines available, and there are no hard and fast rules when it comes to pairing wine with food. Using common pairings as a broad guide to what works and what doesn’t is far preferable than starting with themes and then experimenting with other combinations on a smaller scale. To pair with brie, mild wines, particularly those with a hint of acidity, are typically sought for.

In addition, as you’ve seen, there are certain exceptions to these generalized patterns of behavior.

Young brie goes best with light wines and sparkling wines, however matured brie will require a more nuanced wine to pair with it.

Additionally, keep in mind that wines, even within the same broad category, might differ from one another.

When it comes to wine and cheese pairings, even the most minute variations may have a significant impact. Experimenting with different flavors and discovering your own preferred combinations is essential.

The Best Cheese Pairings For Your Favorite Type of Wine

Wine and cheese pairings have been around for a long time. While the choices are unlimited, it is necessary to keep a few factors in mind in order to find the perfect mix of elements. Cheese and wine pairings are influenced by a variety of factors, including tannins, fat, acidity, and texture, among others. Whether you are throwing a party or simply enjoying the fresh air with a bottle of wine and a wedge of lemon, here are a few ideas for combining these two delectable foods.

Know Your Cheese

The first step is to have a better understanding of what cheese is all about. If you already have a good understanding of wine, knowing a little more about cheese will help you mix the right wines with the right cheeses. According to general classification, cheese may be divided into four types; these are as follows:

  • These are creamy cheeses with a soft rind and a creamy texture, such as Brie, Robiola, Taleggio, and other similar varieties. Blue Cheese: This category includes salty, pungent cheeses such as cambozola, blue, stilton, and gorgonzola, among others. Cheddar, parmesan, gruyere, fontina and other hard cheeses such as gouda, parmesan, gruyere, fontina, and others are considered hard and can be kept for several months. Soft, spreadable cheeses such as goat, feta, burrata, mozzarella, and ricotta are examples of these soft, spreadable cheeses that are not normally matured

How to Pair Cheese to Wine

When in doubt, it’s best to stick to pairing wines and cheeses from the same area as each other. A fantastic parmesan, for example, may be paired with an Italian Chianti to create a memorable experience. If you have a favorite cheese, such as brie, take into consideration its classification. The finest wine and cheese combinations are those that create a strong contrast between the tastes of the wine and the flavors of the cheese. Brie is a smooth, creamy cheese that pairs nicely with a luscious, acidic wine such as Chardonnay, because of its creamy texture.

Because every person’s taste is unique, you may discover that certain pairings appeal to you more than others.

  • Take a mouthful of the cheese on its own to get a sense of how it tastes
  • Take another mouthful and keep it in your mouth while you drink the wine. Consider how the two interact with one another to assess if they are a good fit

How to Pair Wine to Cheese

Many people believe that cheese and white wines go together like peanut butter and jelly. This is due to the fact that white wines lack tannins, which are known to be rough on cheese. Additionally, white wines are more acidic than red wines, which makes them a good match with most cheeses. If you do prefer red wine, however, light-bodied bottles pair nicely with a variety of cheeses as well as young wines that have not been matured. In general, light wines pair well with light fare, and light cheese pairs well with lighter wines in this regard.

If you are familiar with wine and just want a nice match, try the following suggestions:

  • Combination suggestions: Cabernet Sauvignon with cheese (cheese or Colby), gouda or Roquefort
  • A good pairing for merlot is gouda, gorgonzola, brie, Jarlsberg, or parmesan cheeses. Cabernet Franc:Bloomy cheeses such as brie, camembert, or blue cheese, as well as goat and gorgonzola cheeses
  • Cabernet Franc: Cheeses to pair with Syrah include cheddar, edam, parmesan, and gouda. Pinot Noir: Pair it with cheeses such as feta, Monterey jack, muenster, Swiss, or brie
  • Pinot Noir: Taleggio, manchego, and hard cheeses such as gouda and fontina pair well with Malbec. Brie, goat cheese, parmesan, and provolone are all excellent pairings for Chardonnay. Blue cheese, fontina, mozzarella, and parmesan are all excellent pairings with Sangiovese. If you’re drinking Zinfandel, get some gruyere, gouda, asiago, muenster, or blue cheese to go with it. Pinot Grigio: Pairs well with ricotta, feta, or camembert cheeses. Sauvignon Blanc: Serve it with a variety of cheeses such as fresh mozzarella, asiago, feta, and goat cheese.

A blue cheese paired with sweet wines will always be a safe bet when it comes to entertaining. The combination of wine and cheese is basically a match made in heaven. If you like port wine or moscato, pick up some Roquefort and gorgonzola to go with it. You may experiment with other varieties as well, but you’ll be hard-pressed to go wrong with picks from the first and second categories.

Party Time!

Are you planning a wine and cheese party for your friends? To purchase numerous cheeses that will pair well with the wine you are serving, visit a gourmet cheese store and check with the staff for recommendations. For your party to be a success, consider the following suggestions:

  • The cheese should be taken from the refrigerator an hour before it is to be served
  • And While serving white wine, it should be cooled to 45 degrees Fahrenheit
  • When serving red wine, it should be served at 60 degrees Fahrenheit.

You should follow these criteria for pairings if you truly want to wow your friends, or perhaps surprise yourself.

The tastes of the cheese and wine will compliment one another and enhance the overall flavor of the dish. Play around with the different combinations within these parameters until you discover the one that you like the most.

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12 Classic Wine and Cheese Pairings You Must Try

Here are 12 of the most traditional wine and cheese combos that you just must try. They pair some of the world’s most unique wines with this historic match to discover the awesomeness of what this legendary match has to offer. Of course, this does not imply that any wine will go well with any cheese in particular. So, where do you even start? Throughout this essay, we’ll look at 12 different wine and cheese pairings that demonstrate exactly how wonderful and harmonious this combination can be.

Pinot Noir and Gruyere

Why it works is as follows: When combined with the nutty aromas found in a medium-firm cheese such as Gruyere, the Pinot Noir’s persistent red berry fruit makes for a delicious pairing. Neither is overwhelming the other in terms of fragrance or complexity, which is exactly what you want in a pairing like this! Try pairings like as Beaujolais and Jarlsberg, Gamay Noir and Comté, or Zweigelt and Emmental. Purchase the book and receive the course! With the purchase of Wine Folly: Magnum Edition, you will receive a FREE copy of the Wine 101 Course (a $50 value).

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Aged Port and Blue Stilton

Why it works is as follows: Portis is characterized by its large body, sweetness, and assertive attitude. And when you’re dealing with all of that, you need a cheese that’s as pungent as the situation calls for. The rich flavour of a pungent and salty Blue Stilton pairs nicely with the sweetness of an older, more sophisticated Port. Keep in mind that the sweeter the wine, the stinkier the cheese will be. Try pairings such as: Ice Wine and Beenleigh Blue, Oloroso Sherry and Torta del Casar, or Sauternes and Roquefort.

Champagne and Brie

Why it works is as follows: In order to cut through the fat of triple-cream cheeses such as Brie, something sharp and acidic must be used to complement the texture. The strong acidity and delightfully stinging bubbles of Champagne blend with the dense creaminess of Brie to create a very pleasing contrast in taste and texture. Furthermore, the brioche flavor that you get with classic technique sparklers lends a delectable toastiness to the finished product. Additionally, try pairing Chardonnay with Camembert, Cava with Délice de Bourgogne, or Crémant with Époisses.

Moscato d’Asti and Gorgonzola

For the same reason that funkier cheeses call for sweeter wines, the lightness ofMoscatoand other sweet white wines might be a welcome change if you’ve been used to pairing pungent cheeses with hefty, fortified wines in the past. The crisp, acidic fruit of a Moscato d’Asti helps to cleanse your palate of heavier cheeses such as Gorgonzola, leaving you feeling lovely and rejuvenated after drinking it. Try pairings like as Gewürztraminer and Munster or Prosecco and Asiago.

Tempranillo and Idiazabal

Tempranillo and Idiazabal are a fantastic illustration of the old saying, “if it grows together, it goes together,” and this wine is no exception. Both are Spanish, and both have rich, smokey tastes that are a fantastic compliment for each other when served together. The robust body found in a typical Tempranillo pairs beautifully with the firmer texture of Idiazabal, while the tannins in the wine contrast with the buttery taste of the cheese to create a delicious pairing.

Also try: Rioja and Manchego, Garnacha and Zamorano, or Menca and Roncal, to name a few options.

Sauvignon Blanc and Goat Cheese

Reasons why it works: While goat cheeses are earthy and acidic, they are quite bland in flavor. The citrus and mineral notes found in a FrenchSauvignon Blanchelp to bring out the excellent nutty and herbal flavors present in the cheese. The acidity is also a terrific way to break through the richness of the goat cheese. Other options include: Chenin Blancand Chèvre, Grüner Veltlinerand Florette, and Chablisand Cremont.

Cabernet Sauvignon and Aged Cheddar

This wine pairs well with a large, robust cheese because it can pick it up, spin it about, and not get winded in the process. A fattiness to aged Cheddar that pairs well with the mouth-drying tannins found in many Cabernet Sauvignons is a beautiful combination. Furthermore, their distinct strong flavors will complement one another rather than one overpowering the other. Also try:Carménèreand Smoked Gouda,Montepulcianoand Parmigiano-Reggiano, orNero d’Avolaand Asiago.

Provence Rosé and Havarti

Why it works is as follows: When combined with a Provence Rosé, the crisp, red berry taste is delectable but delicate, and the mellow flavor of a Havarti cheese complements the wine without dominating it. The Provence Rosé’s steely minerality, in addition to its smooth, soft texture, makes for a wonderful contrast with the cheese’s smooth, soft texture. Try pairing it with:Pinot Noir Rosé and Fontina, Sangiovese Rosé and Mozzarella, or Rosado and Ricotta, among other things.

Riesling and Raclette

Why it works is as follows: Known for its smooth and buttery texture, Raclette is a mild and versatile cheese that complements the intense acidity and stone fruit aromas found in aRiesling wine exceptionally well. Because of the fragrant smells of the German classic, a delicate and unexpected nuttiness may be detected in a high-quality Havarti cheese. Consider pairing the cheese with an off-dry Riesling from Kabinettor so that the sweetness of the wine does not overshadow the cheese. Try pairings such as NZ Sauvignon Blanc and Mild Cheddar, Silvaner and Raclette, or Gewürztraminer and Edam, among others.

Chianti Classico and Pecorino Toscano

Why it works is as follows: Pecorino and Chianti Classico are another excellent “grows together, goes together” combo, with the firm, aged texture of the Pecorino contrasting well with the rippling tannins of the Chianti Classico. The savory secondary notes in a Chianti bring out a concealed herbaceous taste in the cheese, with the wine’s dark fruit standing up to the assertiveness of the Pecorino wonderfully. Also try: Sangiovese and Parmigiano-Reggiano, or Brunello di Montalcino and Grana Padano, to name a few of alternatives.

Vermentino and Fiore Sardo

Why it works is as follows: In combination with aVermentino, a nutty sheep’s cheese known as Fiore Sardo complements the more oily texture of the latter. The saline tastes of both ensure that they complement one another, with Vermentino’s citrus notes bringing a fruity acidity to the rich character of a sheep’s milk cheese like Fiore Sardo, while the saline flavors of both ensure that they complement one another (aka Pecorino Sardo).

Try other combinations such as: Soave and Mascarpone, Grechetto and Fromage Blanc, or Verdicchio and Requesón.

Malbec and Edam

Why it works is as follows: The combination of Edam’s nutty tastes and Malbec’s velvety fruit is the kind of match that just about anybody can appreciate and appreciates. As a consequence, the wine and cheese are both delicious and fragrant without being overbearing, creating a harmonious combination of complex flavors. There are several other options, including:Shirazand Gouda,Monastrelland Tomme, andBlaufränkischand Abbaye de Belloc Make an effort to incorporate at least one of the sweet wine and cheese combinations described above if you’re throwing a party and serving cheese and wine to guests.

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Wine & Brie Pairing Guide: Best Wine with Brie 2021

There are affiliate links in this post. For purchases purchased through links in this post, we may receive a commission at no additional cost to you.Read moreThere is nothing more delightful than a slice of creamy cheese combined with a perfectly complemented wine. While each is delicious on its own, continue reading to discover how to taste a slice of cheese with a flowery rind in a way that embraces the wonder of the combination of the two ingredients. That means you’ll have plenty of reasons to serve the cheese and open the bottle of wine.

Brie and Camembert are two of the most popular bloomy cheeses available.

Have you ever wondered what wine goes well with Brie?

Named after the historic town of Brie in France, this double-crème, soft-ripened cow’s milk cheese is distinguished by a white bloomy rind formed by the penicillium candidum mold. It has a smooth creamy texture and a soft yet distinct flavor: it should smell fresh, with a light hint of mushrooms, and it should have a smooth creamy texture. Bring the cheese to room temperature before serving it to ensure it’s at its best. Brie gets softer, runnier, and more spreadable as a result of this process.

Taste it like a pro

It takes a little imagination and planning to make a wine and Brie pairing that is delicious. There is no “wrong” way to enjoy wine and cheese; yet, there are some steps you may take to engage your senses and fully experience the two flavours. It’s vital to remember how you’ll be appreciating the wine and cheese during both tastings: first by looking and feeling, then by smelling, and finally by tasting the wine and cheese. Keep in mind that the delicious richness of French cheese frequently gives the right balance to a crisp white wine, flavorful red wine, or sparkling wine from the same area when choosing the appropriate wine to pair with Brie.

Cheeses and wines from the same region will frequently make wonderful matches since they represent the culture and terroir of the region in which they are produced.

How Brie likes it? Zesty, of course

The texture is rich and creamy. When served with a golden glass of light-bodied, unoaked Chardonnay, such as a steely Chablis from Burgundy, Brie’s soft-ripened beauty is enhanced by the wine’s sharp acidity, tangy finish, and subtle lemon and green apple notes, which perfectly complement the cheese’s soft-ripened beauty. One of the greatest pairings for Brie is a dry Brut sparkling wine made using the conventional way from Chardonnay grapes. The creamy paste, slightly sweet taste, and silky white rind of the cheese will be well complemented by the balanced fruit, lingering acidity, and yeasty characteristics of a Blanc de Blanc Champagne.

Its pleasant acidity, as well as flavors of herbs, citrus, and gooseberry, distinguish it.

A traditional varietal white or sparkling wine pairs perfectly with Brie’s velvety, gooey middle, which exudes elegance and exquisiteness when presented.

Going local or closer to home: no hardfast rules

The greatest wine to match with Brie might potentially come from a different location, since we’ve progressed from the days when wine pairing just meant drinking a region’s wine alongside its specialities, especially if the cheese is coated with a distinctive coating. Newer Brie inventions, such as those encrusted with herbs, almonds, and peppers, are now available on the market. Because of the earthy quality of the cheeses and the way the coating affects the taste, these kinds mix well with extremely young, light-bodied, fruity, and unoaked wines, among other things.

  • Pinot Grigio is sometimes derided as being “too basic” by those who prefer more complex wines.
  • It will make an excellent pairing with your cheese tasting.
  • The previous “Tocai Friulano” wine (a term that is no longer permitted due to a legal battle between Hungarian Tokaji and Tocai Friulano) is white and acidic, which distinguishes it from the more often seen sweet Tokaji, which is created from botrytized grapes.
  • Albario is a light-bodied white wine from the Spanish wine area of Rios Baixas that pairs well with Brie because of its unique flavor and light body.

Aside from the citrus fruit notes of lemons, limes, grapefruit, and zest, Albario is renowned for its dryness, mild salty taste, and almost complete absence of sweetness, which makes it the ideal wine to pair with the delicate aroma of this French cheese.

Crossing your mind

A bone-dry Riesling (and its progeny) from the Mosel Valley, one of the most famous 13 German wine areas for quality wines (Qualitätswein), can surely hold its own against a smooth, creamy, and buttery Brie. The natural acidity of the wine will clear your mouth of the cheese’s warm and melty interior, which will leave a soft coating in your tongue. The green apples, lemon, lime, minerals, and stone smells of the wine will not overpower the cheese’s delicate notes. Distinguished by its elegance and structural integrity, the whiteKerner grape from the Italian Alto-Adige region is ideal for a fine Brie selection.

It is a successful crossing of Riesling and Madeleine Royale Müller-Thurgau that makes this wine the ideal pairing for savoring and attentively appreciating the creamy soft Brie cheese and its taste.

Fruity shades of red

In the past, when it came to combining cheese with wine, the majority of people tended to adhere to white wines and pair wines with cheeses that had a similar balance of flavors, body, acidity, and texture to the wines. Great pairings should enhance each other’s common features rather than compete with one another in terms of flavor and texture. One of the greatest wine pairings for Brie with a “floral crust” is a fresh, youthful, and light red from Northern Italy, such as a Sangiovese di Romagna or a Dolcetto del Monferrato with a flowery aroma, moderate structure, and medium progression, for example.

  1. One such wine is Valpolicella Classico, an intense ruby red Italian wine with aromas of red fruit (strawberry, cherry), perfect freshness, and a measured body that make it the ideal companion for Brie, whose creamy notes are enhanced by the fruity aromas of wine.
  2. Combining red wine with Brie will assist to temper the tannins and allow the fruit to come through more clearly.
  3. White-rinded Brie pairs nicely with red wines made entirely of Gamay grapes, such as a light, fresh, and easy-drinking style such asBeaujolais Nouveau orBeaujolais Village, which are both produced in France.
  4. Gamay wines also feature delicate floral scents of violets, and occasionally even mild notes of soil, which makes them an excellent wine to pair with Brie.
  5. Pinot Noir is especially popular in Burgundy because it retains a certain freshness and acidity, even in the hottest years, and because it is made in a fruit-driven style with delicate tannins that soften with age.
  6. This creamy cheese is also a good match for a sparkling wine made from the same grape: Pinot Noir.
  7. A powerful bouquet of red berry fragrances (strawberry, cherry, and red currant) combined with spicy nuances distinguishes this wine.

Its bubbly effervescence beautifully cuts through the richness and creaminess of the cheese, while its acidity leaves your palate refreshed and ready for more cheese to be consumed.

The Serious Eats Cheese and Wine Pairing Cheat Sheet

It’s New Year’s Eve, and your guests are set to swarm into your house like flies. You lay out bowls of salty snacks as well as a large cheese board for guests to enjoy. In addition to the creamy white chèvre, a Stilton, some Brie, nutty aged Gruyère, acidic Vermont cheddar, and a splurge-worthy wedge of 4-year Gouda are included. Just before the doorbell rings, you place a flourish on the tray and garnish it with fruits and nuts. It’s time to break out the champagne corks. Of course, there will be Champagne, and who knows what else will be on the menu.

  • However, the good news is that your visitors will be delighted regardless of what you serve.
  • Pairing wine and cheese is more difficult than you may imagine.
  • Cheeses differ in terms of moisture level, fat content, texture, and flavor, among other characteristics.
  • Fortunately, following a few simple rules will ensure that your matchmaking efforts are successful, and by midnight, your cheese and wine will be arm in arm singing Auld Lang Syne.
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Protip: Consider Age and Intensity

Meg Houston Maker is a woman who creates things. All of cheesedom may be divided into three categories: fresh, medium-aged, and hard-aged. Cheeses that are young and still fresh have a high water content and a milky, delicate feel. During the aging phase of cheese, a process known as affinage occurs, the moisture in its body gradually evaporates, leaving behind fat and protein. Because fat and protein convey taste, older cheeses tend to be richer and more savory in flavor. In addition to drying and consolidating the cheese, aging also imparts unique tastes to the product.

  • Older cheeses such as Gruyère and Emmental have nutty tastes as they age.
  • Washed-rind cheeses, such as Époisses, develop a foul, bacon-y odor that you either adore or despise depending on your mood.
  • Young wines are vivacious and spirited, with vibrant aromas and tastes of fruits, flowers, citrus, herbs, and spices, as well as a hint of spiciness.
  • Their basic fruit aromas are enhanced by secondary notes of oak, toast, earthy notes of oxidation, mineral notes of minerals, umami, and a variety of other characteristics.
  • Immediately, we can see how young cheeses would pair well with wines that are juicy and fruity as well as fresh and energetic, such as sparkling wines, crisp whites, dry rosés, and red wines with bright acidity and vibrant fruit.
  • It’s preferable to combine aged cheeses with wines that are full-bodied with plenty of structure and flavor, as well as oxidative notes if they’re aged for more than a few years.

We come to the first rule of wine and cheese matching after putting everything together. Pair based on taste intensity, and take into consideration the relationship between intensity and age.

More Essential Pairing Pointers

Meg Houston Maker is a woman who creates things. However, age isn’t the only element to consider while making a decision. The texture, saltiness, and pungency of a cheese, as well as the structure and sweetness of a wine, all have an impact on a wine match. Here are a few other considerations to bear in mind: Keep an eye on those tannins. Tasty, matured cheeses go well with tannin-rich red wines because the tannins in the wine physically attach to the protein and fat in the cheese, cleansing your tongue after each mouthful.

  1. If you must serve red wine with young cheeses, use a low-tannin variety such as Beaujolais or sparkling red Lambrusco, which are both low in tannin.
  2. Sweet wines complement the saltiest cheeses, such as hard Grana, blue cheese, aged Gouda, or feta, to a stunning degree.
  3. Fruit and nuts are particularly fond of cheese.
  4. Fruits that are luscious and tart pair nicely with young cheeses such as Brie.
  5. Buttery, bitter almonds pair well with a savory cheese like Cheddar.
  6. When in doubt, try to visualize what cuisine would go best with a particular cheese and use that to influence your selection of a bottle of wine.
  7. Rich, creamy cheeses merge perfectly with buttery, oaky white wines, resulting in a genuinely harmonic taste feeling that is impossible to describe.
  8. The bubbles in sparkling wines serve as a pleasant complement to a creamy cheese, cleansing your tongue clean and making you want to take another piece of your cheese plate.
  9. What grows together tends to stay together as well.
  10. When it comes to Époisses, a creamy cow’s milk cheese whose rind is washed with a brandy created from Burgundian grape skins, red Burgundy is a natural pairing.

It is not always possible to pair wines and cheeses perfectly by area (for example, I would not offer fresh Loire goat cheese with a tannic Loire Cabernet Franc), but pairings by terroir are a good place to start.

Get to the Cheat Sheet, Already!

Here’s a simple method to mixing wine and cheese that everyone can follow. Identify each cheese by kind in the list below, and then choose a wine from the suggested list to achieve matching nirvana.

Fresh and Soft Cheeses

Jessica Leibowitz is a writer who lives in New York City. Crisp whites, dry rosés, sparkling wines, dry aperitif wines, and light-bodied reds with minimal tannins are all excellent pairings for fresh and soft cheeses. The finest wines to pair with this dish are those with apple, berry, stone fruit, tropical, melon, or citrus notes. Avoid tannic red wines with a lot of tannin, such as Malbec, Cabernet Sauvignon, Bordeaux, and Bordeaux blends. Ricotta, Mozzarella, Burrata, Chèvre, Feta, Halloumi, Brie, Camembert, Brillat-Savarin, Crottin, and Bûcheron are some of the cheeses available.

Fino sherry is a type of sherry that is aged for a long period of time.

Semi-hard, Medium-aged Cheeses

Jessica Leibowitz is a writer who lives in New York City. These cheeses have a harder texture and stronger tastes than other types of cheese. The wines they require include medium-bodied whites with fruity undertones; vintage sparkling wines; and aperitif wines that strike a balance between the acidity, fruit, and tannin. The cheeses include: Havarti, Edam, Emmental, Gruyère, Jarlsberg, young Cheddar, Monterey Jack, Manchego, and Tomme d’Alsace (from Alsace, France). Serve alongside Chardonnay, white Burgundy, white Bordeaux, Pinot Blanc, Viognier, white Rhône blends, Riesling (off-dry), Gewürztraminer, Champagne, red Burgundy, Pinot Noir, Beaujolais, Dolcetto, Barbera, Zinfandel, Merlot, vintage Port, young Tawny Port, Amontillado sherry, and a variety of cheeses.

Stinky Cheeses

Stephanie Stiavetti is a model and actress. Light-bodied wines with subdued aromatics that compliment rather than compete with stinky cheeses are the best accompaniments. Cheeses: Époisses, Taleggio, and Morbier are all excellent choices. Pair with: Gewürztraminer, Riesling, Sauternes, red Burgundy, Pinot Noir, and other white wines.

Blue Cheeses

Meg Houston Maker is a woman who creates things. In order to balance the strong tastes of blue cheese and the often salty, savory body of the cheese, wines with both oomph and sweetness are required. Cheeses: Stilton, Gorgonzola, Roquefort, Cambozola, and Bleu d’Auvergne are some of the most popular cheeses in the world. Pair with:red Port, tawny Port, Sauternes, Oloroso sherry, Banyuls, Recioto, Tokaji, and other sweet wines.

Hard-aged Cheeses

Meg Houston Maker is a woman who creates things out of nothing. In order to offset the strong tastes of blue cheese and its often salty, savory body, wines with both oomph and sweetness are required.

Cheeses: Among the cheeses available are Stilton, Gorgonzola, Roquefort, Cambozola, and Bleu d’Auvergne (Blue of Auvergne). Pair with:red Port, tawny Port, Sauternes, Oloroso sherry, Banyuls, Recioto, Tokaji, and other dessert wines.

One Wine to Rule Them All?

If you must serve a single wine with a varied plate of cheeses, try a Riesling, particularly an off-dry kind. It’s great to open a variety of bottles to sample with your cheese array. Although the wine is low in alcohol, its acidity, sweetness, tropical fruits, and mineral backbone allow it to pair well with a variety of foods. Another excellent option is the Alsatian Gewürztraminer. Despite the fact that it is dry and has a delicate body, its flowery fragrances will float ethereally over the savory notes of all of the cheeses.

Their strong acidity and toasted, nutty tastes go well with a variety of cheeses, from fresh to aged.

An Illustrated Guide To Pairing Wine And Cheese (UPDATED 2020)

No one can argue with the delectable pairing of wine and cheese, which is one of the most popular in the world. Each is delectable on its own, but when combined, something magical may happen. You can guarantee there’s a wine out there for every type of cheese (even fondue!) whether it’s tannic, light, sweet, or dry. Whenever you make yourself a cheese plate, here are the wines that you should consider taking along with you.

Port And Bleu Cheese

The richness and heavy body of port make it the ideal pairing for the strong flavor of crumbled bleu cheese. Don’t let a drop pass you by! Get the most up-to-date information about beer, wine, and cocktail culture sent directly to your email.

Prosecco And Parmesan

When drinking Prosecco, the bubbles help to cut through the saltiness of the hard cheese. Furthermore, they are both Italian!

Sauternes And Fondue

The decadence of fondue is a marriage made in heaven with the decadence of Sauternes, a decadent dessert wine.

Cabernet Sauvignon And Aged Gouda

The nutty characteristics of aged gouda need the use of a strong, full-bodied wine that is high in tannins. Cabernet Sauvignon is a wine that gets the job done.

Chardonnay And Gruyere

Whether you prefer your gruyere whole or melted, the fruit and nut notes in Chardonnay are a perfect match for this cheese snack.

Rioja And Manchego

To pair with this delicious, traditional cheese, reach for a glass of Rioja, Spain’s most famous wine.

Riesling And Ricotta

Ricotta is a match made in heaven with tangyRiesling. Try pairing ricotta with both the sweet and the dry versions of this German traditional wine, to see which you prefer.

Malbec And Aged Cheddar

The chocolatey flavor of Malbec helps to balance out the strong sharpness of aged cheddar cheese. Who’s up for a dish of macaroni and cheese for grown-ups?

Gewürztraminer And Morbier

Gewürztraminer is the ideal white wine for cutting through the stench of morbier, according to wine experts.

Pinot Noir And Brie

Brie needs a wine that will go well with its distinct flavors while remaining light enough not to overwhelm them. Here are someawesome brie cheese recipesto pair with a good glass ofPinot Noir, brie’s best friend.

Beaujolais And Feta

You’ll want a bright red wine that will complement the saltiness of the feta. The solution is a glass of Beaujolais (or a mild Greek wine!)

Viognier And Jarlsberg

In order to complement the saltiness of the feta, choose a bright red wine.

This may be accomplished with a glass of Beaujolais (or a light Greek wine!).

Monterey Jack And Merlot

Wines that are lighter and fruitier in flavor, like Merlot, are ideal for pairing with this iconic American cheese.

Mozzarella And Pinot Grigio

It goes perfectly with this soft, somewhat sweet classicpizzacheese, thanks to the acidity of the Pinot Grigio.

Sauvignon Blanc And Goat Cheese

Sauvignon Blancis the ideal distinguishing white wine to combine with this acidic cheese because of its distinctive flavor. Originally published on August 31, 2015.

Warm brie, cool bubbles #Winophiles

This month’s French Wineophiles selection is Cremant de Bordeaux, and we are hosted by Pinny at Chinese Food and Wine Pairings in New York City. I’m delighted to share the bubbles I picked as well as the combination, which is Brie with pecans and honey, with you all. With good reason, baked Brie is the highlight of every cheese platter, and with good reason. It is a warm, soothing, and delectable dish. It looks fantastic and requires little to no work to put together. It is the ideal meal to pair with a Cremant de Bordeaux, particularly a rose version, as the dish contains a hint of red berries that complement the honey in the dish.

  1. The second fermentation occurs in the bottle, as opposed to the conventional process.
  2. The production of sparkling wines in Bordeaux has been going on since the 1800s, but it was not until 1990 that the appellation of Cremant de Bordeaux was recognized as an official designation.
  3. All of this is done in order to create this really remarkable drink.
  4. Because of its gorgeous pink hue and inexpensive pricing (it’s around $20!
  5. The scent of red fruit with a hint of lavender is the first thing that catches your attention (not too much, because the wine is actually on the dry side.) The bubbles are exploding and making a joyful noise.
  6. I believe it is the addition of vanilla at the end that makes it go so well with this baked brie casserole.
  7. You could compose a blog article and then check out this Facebook post to see how we’re coordinating.
  8. To participate in the Twitter discussions, look for the hashtag #Winophiles on Twitter on March 21st at 11:00am EST/10:00am CST/8:00am PST and enter the day and time you want to attend.
  • Cam atCulinary Adventure with Camillaexpresses his opinion unequivocally. Cannelés + Crémant without the Champagne Price TagWinophiles
  • Linda atMy Full Wine Glassenjoys date night amid a pandemic with Crémant de Bordeaux (Winophiles)
  • Bordeaux: Cannelés + Crémant without the Champagne Price TagWinophiles Lynn from Savor the Harvest offers Crémant de Bordeaux, a sparkling wine from the heart of Bordeaux, the land of the great red wines. Making Biodynamic Crémant in Bordeaux is demonstrated by Winophilesand. Bordeaux Bubbles are being introduced by Robin at Crushed Grape Chronicles, who is a wine enthusiast. Jeff at Wine Food Click! summarizes a stroll around Saint Emilion including a visit to Les Cordeliers, a must-see for wine lovers. Winophiles, as Cindy from Grape Experiences puts it. Amelia Crémant de Bordeaux is a refreshing way to start the season. Clafoutis with Rosé and Raspberry Compote Wine lovers will like Terri at Our Good Life, who provides warm brie and chilled bubbly. Winophiles, as Gwendolyn at Wine Predatortells them. Using Cremant, make a statement with your food pairings. Crab Cakes, Squash Fritters, and the Daughters of Dada are all excellent choices. Wendy at A Day in the Life on the Farm prepares Wilted Spring Greens Soup with Amelia Brut Rose, which is a favorite among wineophiles. Winophiles
  • Susannah at Avvinareenjoys Cremant de Bordeaux, An Unexpected Pleasure -Winophiles.com
  • Pinny at Chinese Food and Wine Pairings
  • The couple enjoys a refreshing Malesan Crémant de Bordeaux while while enjoying Chinese hotpot. Winophiles

Warm Brie with Pecans and Honey

Preparation time: 5 MC the time it takes to cook: 25 M Time allotted: 30 minutes erfect appetizer for a quick and easy get-together


  • 1/2 cup whole pecans, 1/4 cup honey, 8-ounce round brie cheese


  1. Preheat the oven to 375 degrees. Remove the brie from its wrapper and set it on a ceramic dish
  2. Make a “x” in the cheese with a knife. Bake for 20 minutes at 350°F. Remove the baking sheet from the oven and peel aside the rind
  3. To smooth out the cheese, stir it in a circular motion. Spread honey and almonds on top of the cheese
  4. Bake for a further 3-5 minutes. Allow for 3-5 minutes of resting time before serving.


Triscuits are delicious when served on a French baguette, but they are my personal favorite. The cracker can withstand being dipped. Calories 71.05Fat (grams)4.53Sat. Fat (grams)0.82Carbs (grams)7.69Fiber (grams)0.52Net carbs 71.05Fat (grams)4.53Sat. Fat (grams)0.82 7.17 g of sugar (grams) 7.15Protein (grams)1.09Sodium (milligrams)18.17Cholesterol (grams)2.83Protein (grams)1.09Sodium (milligrams)18.17Cholesterol (grams)2.83

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