What Wine Goes Well With Steak? (Correct answer)

The Best Wine with Steak

  1. Cabernets. You can’t go wrong with a cabernet – often called the “people pleaser” of red wines.
  2. Zinfandel.
  3. Malbec.
  4. Syrah (Shiraz)
  5. Your Own Favorite Red.

What wine should you serve with steak?

  • Cabernets. You can’t go wrong with a cabernet – often called the “people pleaser” of red wines.
  • Zinfandel. Zinfandel is a great choice if you tend to enjoy sweeter wines,rather than acidic and “dry” wines which are heavy in tannins and other flavor compounds.
  • Malbec.

Contents

How do you drink wine with steak?

The rule of thumb when pairing with steak is to choose dry red wines – leaner cuts of meat pair with lighter wines, while richer, fattier cuts pair up with high tannin wines that can cut through the fat.

What wine goes well with grilled steak?

The Best Wine Pairings for Grilled Steak

  • California and Washington Cabernet Blends. Napa Valley Cabernets with grilled steak are a classic combo, and you can’t go wrong with this pairing.
  • Bordeaux.
  • Malbec.
  • Zinfandel.

Why does red wine pair with steak?

Molecules in red wine called tannins soften fats in the meat, helping to release the taste of beefy goodness. The fat in turn softens the astringent qualities of the wine, helping to mellow the beverage and produce a juicier, more fruit forward flavor.

What white wine goes with steak?

How to Pair Steak with White Wine

  • Chardonnay. Many white wines cannot stand up to red meat, but Chardonnay is an exception.
  • Sauvignon Blanc/Sancerre. An unexpected wine choice to pair with steak is a highly acidic Sauvignon Blanc or cool Sancerre (made from the same grape).
  • Champagne.
  • Riesling.
  • Pinot Gris/Pinot Grigio.

What alcohol goes good with steak?

These include beer, whisky, martinis, white wine, and nonalcoholic beverages like club soda.

  • Beer. Porters and stouts are recommended to accompany a good cut of beef.
  • Whiskey.
  • Martinis.
  • White wine.
  • Nonalcoholic drinks.
  • Get mouthwatering steaks at Dyer’s Bar-B-Que.

What wine goes well with ribeye steak?

A classic wine and steak pairing is a ribeye with a Cabernet Sauvignon as the high tannins present in the wine help cut through the juiciness of the steak. A spicy Zinfandel is another great choice as the fruitiness of the wine contrasts well with the robust meatiness of the ribeye.

Is Pinot Noir red or white?

While Chardonnay is the most grown white grape breed in the world, Pinot Noir is the red wine grape that has more punch. Among Pinot fans and drinkers there’s a kind of fascination for exploring awesome bottles because it is high-strung and complex to cultivate.

Is Pinot Noir good with steak?

Does Pinot Noir go with steak? Most Pinot Noir wines tend to sit at the light to medium-bodied end of the spectrum, and its profile is often therefore paired-up with lighter meats. Yet Pinot Noir’s natural acidity and bright, red berry fruit can work with your steak dinner, depending on the style and the cut.

Is Merlot good with steak?

Originating from Bordeaux, Merlot is widely known for its soft tannin. Although this wine has a minimal acidic and tannic content, it still has enough of these elements to make a good complement for steak. Furthermore, its mild fruity flavor allows the juicy and rich flavor of steak to shine.

Do you drink red wine with red meat?

The reason red wine typically pairs well with red meat is that red wine tends to be higher in tannins. While on their own, tannins can feel drying, they’re a good complement to the rich fattiness that can be found in red meat.

How do you pair wine with meat?

Steak, lamb and other red meat A rich cut such as Wagyu rib-eye will pair beautifully with a bold and high tannin red wine such as Shiraz or Cabernet Sauvignon. For meats with more delicate texture and flavour like eye fillet or lamb, choose a red wine with finer tannins, such as Malbec or Pinot Noir.

What does soaking meat in wine do?

Wine is basically an acid ingredient (which helps tenderize the outside of the meat) and it has a lot of flavor. The wine-based marinade helps keep meat, poultry, or seafood moist while it cooks, too.

Is it bad to drink white wine with steak?

You totally can drink a white wine with your delicious slab of meat. Patrick suggests going for a chenin blanc or another full-bodied and fruity white wine to pair with steak. The goal is to find a white that mimics the robust qualities of your typical reds.

Is Chardonnay good with steak?

The acid in a glass of Chardonnay has a similar effect on beef as high tannins in red wine do, cutting through the juiciness and fattiness of the meat. White wines also tend to taste best when served chilled, which can create a nice temperature contrast between a sizzling steak and a cool sip of Chardonnay.

Is Riesling good with steak?

” Dry Riesling actually works really well with all cuts.” Consider steak temperature and sauce. Also, the more you cook a steak, the more you render out the fat, which will affect the pairing.” Pair fatty cuts with high tannin wine and less fatty cuts with medium tannin wine.

The Handy Guide to Wine and Steak Pairing

Pairing wine with steak is one of the most important matches you can make on your wine journey. With so many varied cuts and preparation methods for a steak, you may either discover a few go-to dry red wines or delve far into the world of matching subtleties. Everyone has a favorite cut, and we’ve got the wines to go with it, so just bring yourself. Take your napkin and tuck it under your collar, take your knife, and let’s talk about the greatest wines to combine with steak.

The Handy Guide to Wine and Steak Pairing

Wines to pair with steak should be dry reds; thinner slices of meat should be paired with lighter wines, while richer, fattier kinds of meat should be paired with strong tannin wines that can cut through the fat. However, the more specifically tailored your wine match is to the cut of steak you’re cooking, the deeper and more nuanced your eating experience will be overall. All of the traditional cuts, as well as their corresponding wines, are being highlighted. Pro Tip: For leaner meats, grill them at a rarer temperature to ensure that they remain soft.

You can enroll in the Wine 101 Course (a $50 value).

Read on to find out more

Sirloin

As one of the most often encountered steak cuts, this one is very lean with light fat marbling and is frequently sliced with a strip of fat along the edge. Sirloin may be prepared on the grill, in the oven, or in a pan – but it is at its best when cooked on the grill. Wines to Consider:

  • Try an aged Rioja Reserva Tempranillo from Spain
  • Montepulciano d’Abruzzo from Italy: Look for this Italian stalwart from Colline Teramane for added quality
  • And Cabernet Sauvignon from France. French Syrah: This wine is excellent with butter recipes. For greater value, head to Saint-Joseph or Crozes-Hermitage
  • For real excellence, head to Cornas or Côte-Rôtie.

Why they are effective: A versatile cut of meat, the Sirloin is capable of being prepared in a variety of ways. We’ve chosen wines that are adaptable enough to go with whatever you’re cooking, but pay attention to how your seasoning alters the meal and pick wines appropriately.

RibeyeBone-In

One of the most flavorful and luscious slices of steak available. The Ribeye, which has a lot of marbling and is naturally delicate, fares nicely on the dry heat of a hot grill. The Bone-in version follows all of the same guidelines as the other versions, but is sliced to the width of the still-attached rib-bone, making it more difficult to prepare properly. Wines to Consider:

  • Cabernet Sauvignon: This wine pairs beautifully with a pan-roasted rosemary chicken. If you’re grilling Ribeyes, a Sonoma or Napa Valley Zinfandel is a great choice. Intensely smokey and rich, with cherry-driven fruit, Amarone della Valpolicella or Valpolicella Superiore Ripasso is a great choice.

Why they work: Because of the increased fat content, the flavor is buttery and fatty, necessitating the use of high tannins to cut the fat or a richer fruit flavor to provide contrast.

PorterhouseT-Bone

However, despite the fact that the Porterhouse and T-Bone are significantly different cuts, they both offer the delicious mix of a delicate filet side and a firmer, more flavorful strip side. Although it may be done in a pan, it is usually simpler to maintain the cooking consistent on a grill. Wines to Consider:

  • Nebbiolo or Barolo: A stylish, fragrant red wine from Northern Italy with gripping tannins and a smoky finish. Definitely the option for the high-rollers
  • Aglianico: A robust red wine from the southern Italian region of Puglia, with intense meaty notes. However, when served with a fatty steak, this wine gives pure fruit flavor. Xinomavro:(“Ksee-no-mah-vroh”) An aromatic Greek red with a strong red-fruit taste that is driven by aromatics. Wines from Naoussa and Amyndeon should be sought after.

Why they work: The Porterhouse and T-Bone cuts are both soft and lean, which makes them excellent choices for grilling. Aromatic and savory reds will pair well with their filet and strip preparation.

Filet Mignon

Steaks from this cut are the ultimate in leanness, but they’re still soft and tasty.

Sometimes served with sauces, but it is also a delicious recipe with only salt and pepper flavor on its own. Pan-seared with butter basting is the way to go. Wines to Consider:

  • Steaks from this cut are the ultimate in leanness while remaining tender and delicious. A simple seasoning of salt and pepper may make a delicious meal that is often served with sauce. Pan-seared with butter basting is the way to go! To choose from, try these selections:

Why they work: Filet mignon has a delicate flavor, and all of these wines keep within their own categories, giving complimentary flavors that aid in bringing out the best in this cut while without infringing on its territory.

Strip

As a popular option for its value and flavor, the Strip is known by a variety of names (New York Strip, shell steak, Kansas City strip, among others), and some of those titles are the consequence of somewhat varied cuts and whether or not the meat is still bone-in. Overall, though, you will be receiving a short loin cut. Although the cut has more connective tissue than other cuts, it is nevertheless a nice and delicate cut when prepared properly. Cook it in a cast-iron pan with a little salt and butter, then set it aside for a little while longer to cool.

  • Blaufränkisch: This strangely called grape is one of Austria’s and Germany’s most significant reds, and it is grown in both countries. Black cherry aromas, superb acidity, and a sweet smokey aftertaste are all characteristics of high-quality specimens. The GSM Combination is a blend that combines Grenache Syrah Mourvèdre – a grape variety that is native to southern France. Known mostly for its production in France’s Rhône Valley, particularly in the celebrated Châteauneuf-du-Pape sub-region
  • South African “Bordeaux” style blend: With a terroir that is 500 million years old, South Africa’s Merlot-Cabernet blends have a characteristic dusty aspect that is balanced by delicate tannins. These wines have a strong fruity flavor while still being earthy in flavor.

Why they are effective: A tasty, thicker grain beef cut, the Strip is versatile in the kitchen and can be prepared in a variety of ways. However, it requires a wine that can both compliment the taste and cut through the fat to be truly effective. Our wine selections contain a lot of fruit, but they also have enough acidity and tannins to get the job done.

Rump

Rump is derived from a more difficult-to-work muscle, which results in a firmer but also more delicious product. It can benefit from marinating, although doing so may cause your wine choices to become erratic. Wines to Consider:

  • Mourvedre (also known as Monastrell): Look for anything from Bandol, France, or Spain when buying this wine. Excellent peppery wine that is powerful enough to stand up to intense meaty tastes. Chilean Carménère (Carménère de Chile): A traditional accompaniment to steak frites or a steak covered with chimichurri sauce
  • Dolcetto d’Abruzzo (Italian Dolcetto): An inky, black berry-flavored wine with a gentle acidity and a high concentration of tannins. If you’ve marinated your rump steaks, this is a fantastic option.

Why they work:Because rump may be cooked in a variety of ways to overcome its tough texture, we’ve compiled a list of options that can assist your chef in his or her preparation. Keep your sauces in mind while matching your dishes as well as throughout the rest of the dinner.

FlankSkirt

Despite the fact that they are not identical, both Flank and Skirt may be prepared using the same approach. These are excellent for fajitas since they marinade so nicely, but if you like to keep your meat eating experience pure steak, you can cook them on the grill with a little salt and pepper to season. Wines to Consider:

  • If you like Sangiovese, try the Chianti Classico, Vino Nobile de Montepulciano, or Montefalco Rosso — the acidity and red fruit flavors will help to cut through the chewiness of the wine. Cabernet Franc: Look to the United States and Argentina for a style that is sweet, fruity, and smokey. To pair with greens, travel to France’s Chinon area for a herbaceous Cabernet Franc from the Chinon region of the country. More red berry fruit flavors and zestiness in this Spanish red, which can readily cut through chewy steaks
  • Garnacha: Another Spanish red with more red berry fruit flavors and zestiness
  • Malbec: Its intense berry flavor and silky texture are a perfect compliment to the more fibrous cut and powerful taste of the meat, and lower acidity wines will not be affected by the lean cut of meat.
You might be interested:  How Many Ounces In One Glass Of Wine? (Solution found)

Why they work:vital It’s not to overcook these cuts because else you’ll be eating shoe leather, but even when done perfectly, these cuts are harder than other cuts. Our wines are designed to pair well with rich yet chewy meat, transforming it from a chore into a savory treat.

Brisket

Brisket is by no means a popular cut of steak, but it is nevertheless deserving of inclusion in the list of possible steak combinations. This is one cut that responds really well to low and slow cooking, particularly when done in a smoker. If you don’t already have a smoker, you should consider getting one (live a little!). Your wine selection will be influenced by the type of fuel used in the smoker – we prefer wood chips, but there are many other options to pick from, each of which lends something delicious and unique to the finished product.

Wines to Consider:

  • Sagrantino: A unique red wine from the Umbria area of Italy. The wines are nearly opaque, with intense black berry flavors and mouth-coating tannins. Sagrantino will elevate the brisket to a higher level of sophistication. Petite Sirah: A great smoky and rich option from the United States, with big tannins that cut through the meaty-richness of brisket and barbecue with no trouble
  • Cabernet Sauvignon: A great smoky and rich option from the United States, with big tannins that cut through the meaty-richness of brisket and barbecue with no trouble
  • Petite Syrah: A great smoky and rich option from the United States, with big tannins ‘Australian Shiraz’ is a smoother choice with little less tannin, which imparts smokiness as well as blueberry and blackberry flavors.

Because almost all of the preparation for a Brisket will result in some smoky taste, these wines are a great compliment to and accentuate the smokiness of the meat.

Last Thoughts

Even while these pairings are certain to be delicious, they may not be ideal – after all, everyone’s taste is unique. Use our suggestions as a starting point to explore wine pairings that are unique to you and your preferences. In the event that you are having a good time, there are no bad replies. Visit our guide on matching with beef, lamb, venison, and other meats if you’re looking for further ideas.

What Wine Goes with Steak?

Wine is a wonderful way to unwind after a long day at work, and it also goes well with a variety of different foods. However, with so many different types of wines available and a range of cuisine choices to consider, determining which wines go well with which foods may be difficult. Even folks who have been drinking wine for a long time may be perplexed as to the best wine matches for various cuisines they have tried. In this post, we’ll talk about the best wines to pair with steaks, as well as where you can get the greatest steaks and wine in Oklahoma City.

Best Wine Pairings for Steak

When it comes to the flavor of a freshly cooked steak, nothing comes close. In the same way, there’s nothing quite like the flavor of a well-made, high-quality glass of wine. When you combine the two of them, you have a match made in heaven on earth. However, you should avoid pairing your steak with just any wine because this might result in a dish that doesn’t taste particularly well. It’s ideal to select wines that have been proven to be a perfect match with steak recipes by wine experts in advance.

California Zinfandel

California zinfandel is a fantastic matching choice for steak because of the high fat content of the meat itself. This is due to the fact that zinfandel has a high acidity and moderate tannin content. You must, however, make certain that the steak you serve is a good match for the California zinfandel you’ve chosen. Ribeye, T-bone, and porterhouse are among the most popular cuts of meat. Because steak has a lot of taste, it’s vital to pair it with a wine that also has a lot of various flavors to appreciate on your palate when eating it.

Malbec

Another choice is malbec, which is a relatively new wine on the scene. This wine is frequently served with steak and is well-known around the world for its deliciousness. In fact, malbec is the most popular wine drunk in Argentina, where it is also the most frequently served with meat. Another reason why malbec is such a popular choice is that it is reasonably inexpensive when compared to other types of wine. Winemakers all around the world produce rich and delicious malbec, but some of the most well-known malbec wines originate from Chile and Argentina.

Cabernet Sauvignon

When it comes to combining with steak meals, cabernet sauvignon, sometimes known as the “king of red wines,” is widely considered to be the preferred option. Because steak has such strong characteristics, it’s crucial to pair it with a wine that complements those flavors. Because of the full-bodied quality of cabernet sauvignon, it is an excellent match for meat dishes. The strong fruit tastes and powerful scents of this wine are well-suited to the intense flavors found in each and every piece of steak, no matter what type of steak you choose to consume.

Due to the high fat content in steak, high alcohol concentration and a strong tannin content provide for a good pairing with the meat. The fat from the steak may also enhance the flavor of the wine, making it more smoother and less bitter in taste.

Pinot Noir

Pinot noir is an excellent wine matching option if you want to eat higher-end steaks such as filet mignon. Due to the fact that filet mignon is derived from the thicker part of the cow’s tenderloin, it is extremely lean and low in fat, resulting in a taste that is both unique and delicate. As a result, these filets are frequently accompanied by sauces. With its pleasant fruitiness, Pinot noir is a delightful accompaniment to meat dishes, and its faint wood character complements these delicate notes to perfection.

A soft pinot noir is the best wine to pair with a fine filet mignon because it brings out the rich flavors of the meat.

Merlot

Merlot is a wonderful wine that goes well with a variety of various sorts of steaks and other dishes. One of such steaks is the ribeye, which has a lot of delicious taste and is quite tender. In fact, ribeye is the most tender and tasty cut of steak available. Although merlot is an excellent pairing for ribeye steak with only a few ingredients, it is much better when the steak is seasoned with paprika, like in this case. Because of the smokey spiciness of paprika, it blends very well with the complex flavors of merlot.

Enjoy a Steak at Cattleman’s Steakhouse!

Who doesn’t like a good steak supper every now and then? We at Cattlemen’s Steakhouse feel that enjoying a wonderful steak with great company is something that everyone should look forward to. When you have an outstanding wine to compliment your steak supper, your evening has just been much more enjoyable. Everything from T-bone and filet mignon to our very own Cattleman’s Strip Sirloin and Cattleman’s Chicken Fried Steak is available as a supper option for all of you steak enthusiasts out there.

In fact, we have more than 60 different wines to choose from, so you’re sure to discover something you’ll enjoy!

Make a reservation now to sample our delectable steak and wine combinations!

An Expert Weighs In On The Best Wine And Steak Pairings

Chef Bernhard Klotz and his staff at the Regent Seven Seas resort STEPHEN BEAUDET may be reached at (561)883-7768. Chef Bernhard Klotz, Culinary Director of Regent Seven Seas Cruises, spends his days evaluating and tasting the best in wine and cuisine in order to choose what will be served on each Seven Seas voyage’s menu. While the ships are waiting for the resumption of cruise travel, he was gracious enough to share his knowledge with me about the finest wines to pair with steak meals. Steak may appear to be a simple dish to match with wine (red meat and red wine has long been the standard), but Klotz believes that “when it comes to pairings, it’s better to evaluate the complete dish,” according to the author.

  • Continue reading to find out why.
  • As a result, the protein in beef helps to bind tannins together, while the fat in meat helps to smooth even the driest of wines.
  • Cabernet Sauvignon and ribeye are classic wine and steak pairings, since the strong tannins contained in the wine aid to cut through the juiciness of the steak and make it more tender.
  • Another classic is filet mignon, which is an exceedingly lean and soft piece of meat that can be treated simply with spice and a light Pinot Noir to create a delicious meal.
  • As a final traditional match, a New York Strip, which is the most versatile cut of beef, is paired with a Cabernet Sauvignon, whose fruit forward flavor contrasts well with the meatiness of the steak.
  • When it comes to wine matching, it is important to remember to take the complete meal into consideration rather than just the meat when selecting the appropriate wine.
  • A light seasoning of salt and pepper can be paired with almost any wine because it has a very versatile flavor, whereas a sweet or heavily seasoned meat should be paired with a wine that has a flavor profile that contrasts with the meat’s.

When it comes to fine dining, it’s all about discovering your own unique tastes and favored flavor profiles, rather than trying to impress food or wine snobs who could interfere with your wine selections.

Experimenting with different wines is the only way to discover your personal favorite steak and wine pairing.

IPAs and robust beers such as imperial stouts also match well with a char-grilled steak because they include tannins that are comparable to those found in red wine and can stand up to the richness and flavor of a marbled and full-flavored ribeye steak.

Lohr Estates South Ridge Syrah, and California’s Sterling Vineyards Cabernet Sauvignon are among the wines being produced.

Shafer Relentless 2011 Syrah |

Catena Zapata’s Zinfandel from the Russian River Valley in California was released in 2006.

An old adage goes that red wine goes well with meat and white wine goes well with fish.

There were not as many international influences on our cuisines back then as there are now, and the world of wines was considerably smaller at the time.

The epidemic has occupied my time with learning new recipes and preparing meals that I have not made in a long time, as well as studying new restaurant concepts and brainstorming fresh ideas for restaurants.

I’m looking forward to seeing my colleagues and getting back to the business that we know and love – providing our customers with the greatest gastronomic dining experience that we can provide them.

For our 30th year in 2022, we’ll be preparing delicious surprises and commemorative dinners for guests on a handful of our special anniversary cruises, which will be available throughout the year.

What Wine Goes with Steak? Top 5 Wine and Food Pairings

Executive Chef Bernhard Klotz and his crew at the Regent Seven Seas TELEPHONE: (561)883-7768 STEPHEN BEAUDET Chef Bernhard Klotz, Culinary Director of Regent Seven Seas Cruises, spends his days evaluating and tasting the best in wine and cuisine in order to choose what will be served on each Seven Seas journey. The best wines to pair with steak meals were shared with me by him as the cruise ships awaited the resumption of cruise ship service. Klotz asserts that when matching steak, “it’s best to consider the complete dish.” While red meat and red wine have long been the standard, Klotz believes that “when pairing steak, it’s best to examine the entire dish.” His personal favorite combinations include champagne, which happens to be one of his personal favorites!

  • Suddenly, the protein in beef bonds with the tannins, allowing for smoother tasting wines to emerge even from the driest of vineyards.
  • Cabernet Sauvignon and ribeye are traditional wine and steak pairings, as the strong tannins present in the wine assist to cut through the juiciness of the steak and bring out the best in both.
  • Another classic is filet mignon, which is an extraordinarily lean and soft piece of meat that can be treated simply with spice and a light Pinot Noir to create a memorable meal.
  • As a final traditional match, a New York Strip, which is the most versatile cut of meat, is paired with a Cabernet Sauvignon, whose fruit forward flavor contrasts well with the meatiness of the steak.
  • The most important thing to remember when picking the finest wine for a meal is to evaluate the entire dish, rather than simply the meat, when making your selection.
  • A light seasoning of salt and pepper can be paired with almost any wine because it has a very versatile flavor, whereas a sweet or heavily seasoned meat should be paired with a wine that has a flavor profile that contrasts with the meat’s flavor.
  • When it comes to fine dining, it’s all about discovering your own unique tastes and favored flavor profiles, rather than trying to impress food or wine snobs who could interfere with your wine selection.

The only way to find out what the ideal steak and wine combo is for you is to experiment with different wines.

Strong beers like IPAs and imperial stouts, which have tannins comparable to those found in red wine, match well with a char-grilled steak because they have the ability to stand up to the rich flavor of a marbled, well-seasoned ribeye steak.

Napa Valley’s Beran Zinfandel, Paso Robles’ J.

The following wines are among my favorites from the Connoisseur wine list.

California and Hartford are two of the most populous states in the United States of America.

In addition to the Malbec Argentino 2011 Malbec from Mendoza, the Odette Estate 2015 Cabernet Sauvignon from Stag’s Leap in Napa Valley, California, and the Louis Jadot, Corton Pougets Grand Cru 2007 Pinot Noir from the Côte de Beaune in Burgundy are all recommended.

“Drink what you like and eat what you like,” should be the new phrase.

When I was growing up, the world of wine was considerably narrower, and there were not as many international influences on our cuisine as there are now.

During the epidemic, I’ve spent my time studying new recipes and preparing foods that I haven’t made in a long time, as well as exploring new restaurant concepts and brainstorming new concepts.

I’m looking forward to seeing my colleagues and getting back to the business that we know and love – providing our customers with the greatest delicious dining experience that we can provide them!

In 2022, we will be celebrating our 30th year, and we will be preparing some delectable surprises and commemorative feasts to mark the occasion on a handful of special anniversary cruises.

Wine Pairing With Steak – Basics

The first thing you should know about how to choose the best wine to pair with your meal is that there is no “right” or “wrong” way to do it. Sure, some wines pair “better” with certain cuisines than others, but the most important aspect to consider is what you personally enjoy drinking. Pairing wines may be broken down into two categories: congruent pairing and contrasting pairing. Contrasting is simpler to understand because it is simply a process of seeking balance by contrasting different tastes and flavors of food.

  • Contrary to this, congruent pairings have the opposite effect.
  • There are three primary tastes or taste components that may be found in wines.
  • Among the characteristics you will not find in wines are fatness, salinity, or spiciness.
  • Steak’s three primary flavors are saltiness, fattiness, and meatiness, or umami, which are accompanied by a plethora of subtle nuances.
  • You should also take into consideration how the steak is prepared.
You might be interested:  Where Can I Buy Total Wine Gift Cards? (Solution found)

Best Red Wine for Steak

The majority of the wines that will meet the criteria outlined above will be red in color. Here’s a simple mnemonic: red meat and red wine go together like peanut butter and jelly. And here are the top red picks for your consideration: Cabernet Sauvignon is the most widely consumed wine for a reason. Cabernets have a taste profile that is rather balanced, and they tend to have the acidity and sharpness to cut through even the most meaty of proteins. If you’re attempting to combine a wine with a steak, Cabernet Sauvignon is your get out of jail free card, according to wine experts.

If you’re looking for a recommendation, Cabernet Sauvignons from Napa Valley are among the greatest in the world.

This is due to the fact that Zinfandel has a mild bitterness and acidity, as well as more fruity flavors.

The bitterness in Zinfandel is just appropriate for washing away some of the meaty qualities of a New York strip steak or a ribeye without competing too hard for your attention with the meaty flavors of the steak.

The dark berry tastes are also a wonderful compliment to a medium-rare steak that does not have an excessive amount of fat content. Zinfandels are almost exclusively produced in California, and a Cali Zin is just what we propose.

The Malbec produced in Argentina, a steak lover’s heaven, is one of the most popular wines in the world, and it is specifically designed to pair well with red meats. This wine has softer tannins than a Cabernet, but it still has enough acidity and robust flavor to stand up to even the heaviest slabs of meat. Also, as a side note, Malbec goes nicely with any type of red meat, even lamb. The one exception to Malbec is that it may be too robust and full-bodied for some steaks, so use caution when pairing with them.

  • Unlike other grape varieties, Pinot noir grapes have a thin peel and contain little phenolic chemicals.
  • Although it is extremely acidic, it will have no problem keeping up with the steaks in this dish.
  • The fruity aromas and nuances of this wine are easily overpowered since it is less strong than, example, a cabernet sauvignon.
  • Pinot Noirs from France and California are typically considered to be the best selections.
  • The issue with Syrah grapes is that they are quite sensitive to the temperature of the environment in which they are produced.
  • You’ll have to explore a little to get the right Syrah and steak pairing, but older wines tend to be more earthy and well-balanced than younger ones.

White Wine For Steak

If you can’t take the thought of drinking red wine with your steak, there is some hope on the opposite end of the spectrum: white wine. However, you should be aware that white wines, on the whole, aren’t equal to the task of accompanying steak. That being said, a strong and full-bodied Chardonnay or an older bottle of Riesling would be a good bet for you. Again, not ideal, but depending on the cut, it may be acceptable. And if you’re still not convinced, don’t drink any wine at all. Instead of a white wine, a bourbon or a Scotch should be considered.

Instead, a full-bodied black beer that has a strong flavor might be an excellent choice to accompany a steak.

Wine Pairing Tips

So now you know what sort of wine works best with steak, but if you ever find yourself in a jam, here are some general wine matching suggestions to help you out.

  • Don’t consume wine that you don’t enjoy. Regardless matter what the “rules” are, the ideal combination is unlikely to transform you into a fan of a wine that you can’t stand. When in doubt, go with the wine you enjoy rather than the wine you’re “supposed” to appreciate. It’s all about balance, balance, and more balance. It is the balance of the most conspicuous feature in a dish that you are searching for in a wine. A dry wine can be used to balance a sweet dish, a bitter wine can be used to balance a rich dish, and so on. White meats and white wines are the most fundamental of all pairings, and red meats and red wines are the most complex of all pairings. It is impossible to make a mistake while following this simple rule of thumb.

Your Wine Your Way

Finally, wine matching is a subjective process that is dependent on a variety of elements, including the cooking time and procedures. If you’re ever in doubt, you can always ask your server at Stubborn Seed for a personal suggestion. When you’re at the greatest restaurant to dine in Miami Beach, you won’t have to stress about the wine matching since you’ll be enjoying yourself. Our Koji New York Striploin is a stand-alone dish that speaks for itself. But don’t take our word for it; make a reservation today and come see for yourself.

However, if you’re seeking for the perfect bottle of wine, any of the options listed above will do the trick. It takes a lot of tasting to have a solid feel for wines, so what will your next wine-pairing experience be?

The 8 Best Wines to Pair With Steak in 2022

Discover more about our review method here. Our editors independently investigate, test, and suggest the finest goods. We may gain a commission if you make a purchase after clicking on one of our links. In the realm of food and beverage, one of the most synergistic combinations is that of steak and wine. Each contributes to the well-being of the other, and each enriches the other while yet retaining its own distinctive character. They come together to produce a gourmet delight, as well as a genuine symphony of tastes, textures, and scents, in the mouth.

  1. For your next nice steak meal, there are a plethora of fantastic wines just waiting to be found and savored.
  2. Our Favorite Selections Smoked pork, cocoa, and ripe fruit smells tantalize the senses as you sip this fine wine.
  3. Read the ReviewA Napa Valley cabernet sauvignon gives the expression of fruitiness and chewy tannins that are needed to pair with a grilled steak.
  4. Check out the full reviewThe Decoy Merlot pairs incredibly well with a wide variety of foods and would stand up to any complimentary marinade you may like to use on the steak.
  5. Read the ReviewThe tongue is pure fruit, with a sleek balance between taste and mouthfeel.
  6. Read the ReviewFilet mignon is a delicate cut of beef that is exceedingly lean and a favorite among gourmets.
  7. The Antinori Badia Chianti Classico is a wine with complex flavors that are layered throughout the palate.

It has a fruity flavor without being jammy, and the tannins are well-integrated.

The dark fruit flavors on the tongue, along with the lower alcohol concentration of the wine, enhance the texture of the meat.

It’s Beneficial to Know When combining a steak with a wine, you may want to pay attention to the manner of cooking the steak rather than the steak itself.

“If the steak is cooked rare, I like to vary things up and serve it with a sparkling wine or rosé.” “explains Zachary Marcus Cesare Harris, owner of Ikavina Wine and Spirits, is an importer and distributor of wine.

It is a great steak because of the strong meaty flavor and the rich marbling.

The wine has a savory and lingering finish, yet the fruit is still there throughout the bottle.

Because of its sharp acidity, it is able to cut through the fat and enhance the flavor of the meat used in the strip steak.

” Rib-eyeallows for and can stand up to full-bodied wines since the fat in the marbling necessitates the addition of tannins and acidity to balance it out, ” explains the author “wine educator and Certified Specialist of Wine Cindy Eger shares her thoughts.

‘A Napa Valley cabernet sauvignon delivers that expression of fruitiness and chewy tannins that complements the meat,’ says the author.” Cabernet Sauvignon from the Raymond Reserve Selection is a powerful, structured wine with a deep black berry richness and a lengthy finish.

It’s a thrilling experience to get two steaks in one.

You’ll get the taste of the strip as well as the softness of the loin with this dish.

This rich and spicy wine has a well-structured structure and delectable acidity.

A strong and rich wine to pair with a Porterhouse steak, this is an excellent choice.

As a result of its loose texture, it makes an excellent canvas for marinades that enhance the acidity and wetness of the meat.

It has a silky texture, with particularly soft tannins and a mild level of acidity.

This is a wonderful wine to combine with a variety of foods and to see what works best.

These steaks have a rich flavor and are best grilled on a barbecue to enhance their flavor.

This wine has a distinct earthiness to it that pairs well with the meat.

On the palate, there are flavors of cherries and raspberries, as well as a tinge of spiciness near the end.

Despite the fact that it is not strictly a steak, theflankiis a highly popular cut of beef.

Because the steak is thin, marinades and spice rubs can be used to enhance the flavor of the dish.

On the nose, there are notes of cassis, chocolate, baking spices, and cedar.

It is a full-bodied wine with a lingering finish that has been meticulously made.

This cut responds nicely to marinades, spices, and rapid cooking methods, among other things.

There are huge, powerful notes of herbs and fruits on the palate, which makes for a sumptuous, well-rounded experience.

This is an excellent match for fajitas, stews, and any other dishes that you would want to cook with skirt steak in general.

The cut of meat you choose has a significant impact on the wine you choose to match with it.

The Tikal Amorio Malbec (see at Vivino) is a fantastic choice for steaks that are leaner in texture and generous in flavor.

What to Look for in a Wine to Pair with Steak

A wine should enhance the flavor of the cut of steak rather than overpowering or detracting from the flavor of the meat. Red wines that are lighter in body tend to pair well with leaner cuts of meat such as filet mignon, while heavier portions of meat such as rib eye pair well with more robust red wines that are richer in body and fat content. Choose your ingredients carefully so that their flavors complement one another and combine to create a wonderful and fulfilling dinner.

Taste

An appropriate wine should enhance the flavor of the steak rather than overpower it or detract from it. Red wines that are lighter in body tend to pair well with thinner cuts of meat such as filet mignon, while heavier pieces of meat such as rib eye pair well with more robust red wines. Choose your ingredients with care, so that their flavors complement one another and result in a wonderful and fulfilling supper for the whole family.

Seasonings

It is also important to note that the way you cook the steak will influence the sort of red wine you serve with it. Those who enjoy spicy foods and sauces should pair them with a lighter and sweeter wine, while those who enjoy beef and hearty sauces should pair them with a full-bodied wine.

FAQs

Tannins are essentially the amount of acidity, bitterness, and dryness present in a glass of red wine. Depending on the style of red wine, varied degrees of tannins are present. The tannin content in full-bodied red wines is often high.

How long does a bottle of red wine last once opened?

When it comes to red wine, a fair rule of thumb is that after the bottle is opened, it will survive three to five days in the refrigerator if properly maintained. The red wines with the highest tannin content will keep the longest without losing their taste. Allow the wine to come down to a slightly cold temperature before presenting it to guests.

Do white wines go with steak?

In the event that you are not a lover of red wine and would rather drink white wine, feel free to pick up a bottle of Chardonnay or Riesling. Because it is your palate and inclination, you should indulge in anything you like.

Why Trust The Spruce Eats?

Renu Dhari is a private chef who also teaches culinary classes. In addition to years of expertise creating delicious meals from fresh products, she has years of experience combining cuisine with wines for private clients and corporate occasions, among other things. She enjoys traveling to wine areas all over the world in search of her next new wine obsession.

Best Wine with Steak Pairings — DC Steakhouse

Downtown Chandler Steak House is the perfect place to unwind with a bottle of wine and a sizzling steak. What is it about wine and steak that makes it such a good match? The tannins in wine help to soften the fat in meat while also enhancing the taste. Wine’s fruit flavor is enhanced by the fat in meat, and the reverse is true as well. A wine with a balanced tannin and fat content is an excellent match for a steak dinner. Red wine is more popular because it is more tannic, but the acids in white wine induce a similar process that brings out the taste of the steak as well as the texture.

A glass of wine with your favorite steak will ensure that your dinner is rich in taste, regardless of whether you prefer red or white wine in your meal. Are you unsure which wine to select? Especially for you, we’ve produced a list of the greatest wine and steak matches.

1. Cabernet Sauvignon

Cabernet sauvignon is the greatest wine to drink with steak since it mixes nicely with a range of steak cuts. It is also the most expensive. Cabernet sauvignon has a high concentration of tannins, which means it will taste less harsh when wine is used to cut through the fat in steak. In our wine cellar at DC Steak House, we have a large variety of cabernet sauvignon wines to pick from. The New York strip is the greatest steak to pair with cabernet sauvignon because of the contrast between the dark, fruity flavor of the wine and the aggressiveness of the steak cut.

It is via this coupling that the greatest flavors in both the steak and wine are brought out to their full potential.

2. Zinfandel

A Zinfandel, which is sweeter than other red wines, is the finest wine to serve with a ribeye steak. Because ribeye is already quite tasty, it does not necessitate the use of a powerful wine to bring out its taste. But the robust, fruity flavor of zinfandel, along with its spicy overtones, goes nicely with all of that juicy ribeye flavor.

3. Malbec

Because of the richness of a Malbec, it may frequently dominate the flavor of fattier foods, making it the perfect wine to pair with leaner cuts of meat like steak. Malbec is a dry, fruity red wine that pairs nicely with a top sirloin steak because of its excellent mix of acidity and tannins.

4. Pinot Noir

Because of its strong acidity, pinot noir is a delicate red wine with a low concentration of tannins. It is a good match with meat. Ideally, this adaptable wine should be served with steak cuts that are lower in fat content, such as filet mignon.

5. Chardonnay

You don’t care for red wine? Wine experts agree that chardonnay is the finest white wine to serve with steak. Because of its inherent acidity, Chardonnay is quite adaptable and has a similar impact on the fat in steak as the tannins in red wine on the fat in steak. Chardonnay works nicely with most steak cuts, but it is especially delicious when served with filet mignon.

You might be interested:  What Type Of Wine Is Malbec? (Solution found)

Make a Reservation Today

To be honest, whichever wine and steak combination you choose will ultimately depend on your own preference. You can find the perfect wine combination at DC Steak House, whether you’re in the mood for red or white wine, juicy steak or a less tender piece of meat. Online reservations or phone reservations at 480-899-4400 are also accepted. Unless otherwise noted, all images used here are licensed under a creative commons license – commercial use (6/10/2021). Unsplash image courtesy of Louis Hanselon

Top pairings

Posted byFiona Beckett(Google+) at 07:33 UTC on February 15, 2020. Steak is the ideal partner for a superb red wine, but is there an abestred wine that goes well with steak? While you could simply state that it is the cut of meat that you appreciate the most, it also depends on the cut and the method of preparation used. If you’re looking for the finest wine to match with a certain steak meal, there are a few considerations to keep in mind:

  • The rarer a steak is cooked, the less noticeable the tannic feeling in any matching wine will be on the palate. So, for example, if you have a young or fairly young cabernet sauvignon or malbec, a rare steak will make it taste more mellow
  • The fattier the meat, the more powerful the wine required. Steaks such as ribeyes and fillet steaks are best paired with Rhône reds, syrahs, and GSM (grenache/syrah/mourvèdre) blends, whereas leaner fillet steaks are better paired with pinot noir. If you want your steak to be scorched (and hence bitter), you should choose a wine that has greater ripeness and sweetness. For example, a Cabernet Sauvignon from Coonawarra or Napa Valley, or a Cabernet Sauvignon from Stellenbosch
  • Sauces make a significant difference. A wine that can stand up to a rich red wine sauce like myEssential Steak Sauce, such as a malbec or a high-quality red Bordeaux, is required for this recipe. Drink a glass of wine that is somewhat better in quality than the wine you used to produce the sauce if you are preparing it yourself. A peppercorn sauce calls for a wine that is not too oaky and/or strong in alcohol, else the sauce will be too hot for the palate to handle. A ripe Rhône or Languedoc red, such as a Minervois, should go nicely with this dish. Another wonderful pairing for this dish would be pinot noir, or you could choose a rich white wine such as Meursault or another full-bodied chardonnay instead of pinot noir. A malbec is the logical choice when paired with an Argentine chimichurri sauce
  • If you’re serving an older red wine, reduce the amount of sauce you use and pour the wine straight from the bottle. If the wine is really old, you may even want to serve the steak medium-rare rather than rare.

My 5 best wines for steak

Having said that, there are five wines that I reach for time and time again while I’m having steak: Malbec is a red wine produced in France (especially Argentinian malbec) Cabernet Sauvignon is a kind of red wine produced in the United States. Merlot Shiraz/syrah and syrah mixes, for example, with grenache and mourvèdre “Supertuscans” and other current Tuscan reds are becoming increasingly popular. Take a look at as well The finest wines to combine with steak tartare are as follows: The best wines and beers to combine with a steak pie are listed below.

For information on how to accomplish any of these things or to subscribe to our regular newsletter, please visit this page.

You may also enjoy …

Whether you’re a sommelier working in a restaurant or just want to enhance your home cooking skills, knowing how to mix steak with wine is beneficial. Customers at various types of locations, from fast-food chains to five-star hotels, frequently order this dish for supper as an entree. Wine tastes, on the other hand, are as diverse as those of any cuisine, which is why wine matching expertise is so important. Also, because each flavor and texture is distinct, it is important to approach it differently than you would with a wine matching with salmon and turkey, for example.

Continue reading for some suggestions on how to match steak with wine.

What Wine Pairs With Steak?

There are a variety of wines that match well with steak, but sweeter red wines seem to be the most popular choice. Steak is enhanced by the fruity smells and flavors found in most red wines. These ingredients include salty, spicy, and herby flavors. They also cover a wide range of tannin qualities, allowing you to choose between a light or severe dryness according on the recipe you’re producing. Steak is a dish that frequently has an ingredient list that is as different as the wines that are served with it.

  1. Due to the fact that steak is already a substantial meal, you don’t want to choose a wine that will overpower your palate with too many complex flavors.
  2. There are a variety of red and black fruits in each of these wines, with flavors ranging from the sweetness of strawberries to the tartness and woodsiness of currants and cherries.
  3. When it comes to bar inventory management, manual methods can only get you so far before the paperwork piles up and you start looking for a more straightforward solution.
  4. Purchase orders may be submitted directly to suppliers, high-demand items can be tracked, and sales figures can be conveniently viewed in real time.
  5. To find out more, schedule a demo right away.

Red Wine To Pair With Steak

Steak is a meal that may be served in a variety of ways, ranging from sweet and lean dishes to peppery, spicy, and fatty dishes. The herbs and sauces that are used in the main course might help you decide which red wine to serve with your steak. To accompany heavier steak dishes, both Shiraz and Sangiovese types are ideal pairing options. In addition to providing an excellent compliment to fatty foods, Shiraz also serves as an excellent counterbalance to these dishes. Shiraz is one of numerous red wine varieties that may be cultivated in mild conditions such as the Moselle Valley, southern Chile, Bordeaux, and New Zealand.

  • This results in increased tannin and acidity levels, which enhances the taste dimensions of fatty steak meals by adding depth to the flavors.
  • Malbec is a well-rounded classic, distinguished by its chocolaty overtones, red fruit flavors, and moderate acidity, among other characteristics.
  • Pinot Noir is also light and sweet, with notes of cherries, forest floor, and vanilla to complement them.
  • Pinot Noir is manufactured from grapes of the Vitis vinifera variety, which is noted for generating more sugar in wine than any other kind.
  • A wine made with insufficient sunlight will be excessively acidic, but a wine made with much sunlight will overpower the aromatic and flavor richness of Pinot Noir.

Not to worry if you find it tough to retain all of this knowledge at this time. You may refer to our sorts of wine chart whenever you need to refresh your memory on the tastes, sweetness levels, and scents of various wines.

Best Wine To Pair With Steak

However, while there is no one perfect wine to pair with steak, most sweet red wines are wonderful companions to this dish. Because steaks are frequently prepared with spicy, strong spices, the fruity, lemony qualities of red wines help to balance out the intense flavors of steak. Zinfandels and Cabernets are two examples of wines that may be used to pair with a range of dishes. The sweet red and black fruit tastes of boysenberry, plum, and cranberry found in a Zinfandel are ideal for those who enjoy sweet red and black fruit flavors.

The sweet consistency of this wine helps to keep your palate in harmony between bites.

As a result of its naturally high tannin content and woodsy aroma, it pairs well with the spiciness of most steak recipes.

This savory, umami-like taste profile pairs nicely with savory, peppery steaks and other savory dishes.

Frequently Asked Questions About Steak Wine Pairing

Everyone wants to impress their dinner party guests, but putting up a successful dinner party is easier said than done. Preparing a delectable dinner is only half of the fight; you also need to serve it with beverages that enhance the flavor of the dish to its utmost extent. Below, we’ve assembled answers to some of the most commonly asked questions we’ve received concerning steak and wine matching. Take a look at them right now:

What Wine Goes Best With A Ribeye Steak?

When it comes to matching ribeye steak with wine, Cabernet Sauvignon is one of the most popular options. Given that ribeye is one of the heaviest pieces of meat, a dry wine such as Cabernet Sauvignon is a perfect accompaniment. Despite the fact that Cabernet is cultivated in a variety of climates and places, it is most renowned for its powerful tannins, rich mouthfeel, and black fruit flavors. Green pepper, tobacco, black cherry, and cassis are just a few of the flavors that distinguish this very acidic wine from others.

What Drink Goes Best With Steak?

Steak pairs nicely with a variety of beverages, including whiskey, beers, various varieties of white and red wine, martinis, and even non-alcoholic beverages. An Old Fashioned, rye whiskey, or bourbon whiskey pair perfectly with steak since the smokey flavors of the whiskey complement the food perfectly. Beers with dry flavors and a moderate alcohol concentration, such as pale ales, stouts, and Pilsners, naturally compliment the rich, juicy texture of steak. Some beers, particularly those with mild to strong hops and spices, are an excellent pairing with steak since their tastes complement the herbiness of steak dishes.

Steak is a thick meat meal that requires a large amount of space in order to be properly digested, which is why vodka and vermouth work so well as a palette cleanser.

Does Pinot Noir Go With Steak?

It’s true that Pinot Noir is one of the greatest wines to combine with leaner steak dinners like ribeye. This style of red wine is on the light-to-medium-bodied side of the spectrum, with flavors of red fruits such as raspberry, cherry, and cranberry abounding. Pinot Noir’s intrinsic aromas, which include mushroom, damp leaf, and clove, provide a level of complexity that is unmatched by other wines. Because this wine is best paired with lighter meat meals, it is easier to appreciate the intricacies between sips and while you are smelling the wine while drinking it.

All For Wine, Wine For All

Perfecting your steak-and-wine combo is a talent that takes practice and patience. As you experiment with different recipes and different beverages, you’ll begin to realize which spices work best with the tastes of a wine. The most enjoyable aspect of food and wine matching is the opportunity to be creative. Yes, professional views are valuable, but the most satisfying aspect of learning is having your own personal experience.

Best wine with steak: What to choose

  • Cabernet Sauvignon, Malbec, Grenache/Shiraz blends, Syrah/Shiraz, Sangiovese, and more varietals are available.

One of life’s greatest joys, at least for meat lovers, is spending an evening with a luscious, juicy steak and a nice bottle of wine. Even though it’s always great to experiment with wine and food pairings, here are some styles and considerations to keep in mind when planning a memorable steak supper for the family.

Red wine with steak

Red Malbec wines have established themselves as a traditional pairing with steak, owing in large part to Argentina’s successful resurgence of this grape type on the international wine arena, as well as the country’s reputation for producing high-quality meat. Generally speaking, Malbec’s luscious black fruit and inherent tannin are thought to pair nicely with a superb steak, although other experts recommend looking for younger, more vibrant types of the wine. While serving as regional chair for Argentina at the Decanter World Wine Awards in 2018, South American wine specialist and journalist Patricio Tapia stated, ‘I like to select a ‘new wave’Malbec, one with less oak, fresher fruit, and greater acidity.’ The Andes Mountains are particularly appealing to visitors arriving from locations like Altamira and Gualtallary in the Uco Valley.

Another popular alternative if you’re searching for a full-bodied red wine is Cabernet Sauvignon, which has a combination of black fruits, tannin, and naturally high acidity in addition to its high acidity.

More options for red wine with steak

As Peter Richards MW stated in an interview with Decanter in 2018, ‘I’d encourage consumers to go beyond the usual combinations of Malbec or Cabernet Sauvignon with meat.’ ‘How about a beautiful, energetic Cabernet Franc?’ says the waiter. Or perhaps a Carignan, Cinsault, or Syrah from a cool-climate region? Richards, who serves as regional chair for Chile for the Decanter Wine & Spirits Association and chairman of the Decanter Retailer Awards, says that even a full-bodied yet delicate rosé may be enjoyed on a hot day in the sun.

He stated that he loved red wines with weight and texture, but that could also be used to freshen the palate when a steak supper was served. ‘When it comes to steak, the danger is that you believe, ‘large meaty flavors Equal big wine.’

Does Pinot Noir go with steak?

Due to the light to medium-bodied nature of most Pinot Noir wines, they are frequently combined with lighter meats and seafood. However, depending on the flavor of steak and the cut of meat, Pinot Noir’s inherent acidity and vivid, red berry fruit might complement your steak supper. In general, leaner pieces of meat, such as fillets, should be cooked rare to medium-rare to provide the best results. I don’t normally think of Pinot Noir as a steak companion, but the best pairing by far, when the meat was cooked rare, was a classically silky, seductive Daniel Rion, Vosne-Romanée 2001,’ wrote food and wine expert Fiona Becket in a 2007 article for Decanter magazine after tasting several fine wines with steak.

How to cut it: Do you want a wine with ribeye steak or fillet?

Mark Quick, wine director at Hawksmoor steakhouse restaurants, noted in an in-depth piece on pairing wine with beef that the simplest method to pair wine with beef is to think about matching the flavor intensity of your wine with your beef. Take, for example, the amount of fat in your beef or poultry. As Quick said in an interview with Decanter in December 2020: “More fat implies more strong meaty flavor.” For example, Beckett noted that a ribeye steak with significant fat content went well with a Côte-Rôtie from northern Rhône’s Syrah stronghold as well as a Super Tuscan, which were both ‘generous, fruity, and full-bodied’ in her essay on combining different cuts in 2007.

Sauce matters

‘When it comes to wine selection, sauces and sides will be just as crucial as the main course,’ Richards explained. When paired with an oakier wine, creamy sauces like béarnaise are a good match. ‘Syrah may be a good pairing with peppercorns.’

White wine with steak

Why not disregard the raised eyebrows and toss off the long-held adage that a steak meal is not the proper occasion for a glass of white wine? After all, one of the most interesting aspects of the wine industry is the process of discovery. According to an article from our archives, Matthieu Longuère MS, of the Le Cordon Bleu London, discusses the possibilities for matching white wine with steak and other red meats. Read more. He said that options include everything from a mature white Rioja to thinking about how to discreetly adjust the dinner to suit different varieties of wine, such as Pinot Grigio.

Wine with steak: Recent reviews by our experts

Leave a Comment

Your email address will not be published. Required fields are marked *