What Wine Goes Well With Pizza? (Best solution)

10 best wines with pizza

  1. Grenache, Syrah and Mourvèdre (GSM) Blend. Pizza Suggestion: Classic cheese.
  2. Dry Rosé Pizza Suggestion: Margherita.
  3. Pinot Noir. Pizza Suggestion: White sauce or mushroom.
  4. Chardonnay. Pizza Suggestion: White pizza.
  5. Sauvignon Blanc. Pizza Suggestion: salad (leafy greens)
  6. Lambrusco.
  7. Chianti.
  8. Beaujolais Cru.

What is the best wine to drink with pizza?

  • The Best Wines to Drink with Pizza. Sauvignon Blanc, Vermentino, Friulano, and Pinot Grigio. Remember it isn’t often that the cheese is the dominant flavor in the pizza. But if it is, remember that softer cheeses popular on pizza (Mozzarella, Provolone) pair better with wines with acidity.


What red wine goes well with pizza?

Acidic red wines work well with cheesy pizza because the acid offsets the buttery cheese. Try a GSM or a grenache-syrah-mourvedre blend with your cheese-stuffed, deep-dish slice. Grenache is a high-acid wine that counters the sweetness of tomatoes, while spicy syrah contributes extra complexity to a plain cheese slice.

Does pizza go better with red or white wine?

While fuller-bodied white wines, and even Champagne or sparkling wine, can be delicious with the right pizza, in general you are looking at a red wine. Pizza, regardless of topping, is always fairly earthy and substantial fare that prefers red over white.

What do you drink with pizza?

Here are the best drinks that pair well with pizza:

  • Wine. An authentic Italian pairing of your favorite pizza and a nice bottle of wine can make a difference.
  • Beer. This option is likely the safest for any adult over the age of 21.
  • Soda.
  • Lemonade.
  • Sparkling Water.
  • Iced Tea.
  • Conclusion.

Is Pinot Noir red or white?

While Chardonnay is the most grown white grape breed in the world, Pinot Noir is the red wine grape that has more punch. Among Pinot fans and drinkers there’s a kind of fascination for exploring awesome bottles because it is high-strung and complex to cultivate.

What wine goes with dominos?

A cabernet sauvignon is the ideal choice for Domino’s — especially if you’re opting for a pie with meat on it. Choose a wine that has some wood age, so that it delivers a complex and rich black-cherry nose with hints of dried herbs and oak.

What is a Lambrusco wine?

Lambrusco is a slightly sparkling (frizzante) red wine produced in Italy, with roots dating back to Etruscan and Roman times. Although red lambrusco is by far the most common style, the wine is also made in rosé format, as well.

Does pinot noir go with pizza?

“A smooth and rich pinot pairs perfectly with cheeseburgers alone or on a pizza. The flavor of the ground meat paired with a flavorful pinot noir is similar to the flavors of enjoying a steak dinner.”

Is wine good with pizza?

Of course, there really are no hard and fast rules when it comes pairing wine and pizza. Most Italian-style wines like Sangiovese, Nebbiolo, Barbera, Nero d’Avola, Fiano and Vermentino are all going to be good options with pizza.”

What’s better with pizza beer or wine?

Beer quenches thirst, wine enhances the flavor of pizza.

What soft drink goes with pizza?

The Best Sodas to Pair with Pizza

  • Coca-Cola. Peanut butter and jelly.
  • Sprite. Sprite and similar brands of lemon-lime soda are prized pizza partners for their refreshing qualities.
  • Ginger Ale.
  • Orange soda.
  • Don’t feel like soda?

Is Pinot Noir sweeter than Merlot?

Is Pinot Noir or Merlot Sweeter? One thing to note is that both of these wines are dry. This gives our taste buds a sensation of sweetness, even if the wine is technically dry. If that perceived “sweet” flavor is for you, then look for Merlot from warm climates like California and Bordeaux, France.

Is Pinot Noir good for beginners?

Best Red Wine for Beginners Pinot Noir: Light to medium bodied and super food friendly, it’s so easy to fall in love with a Pinot Noir even if you don’t fancy yourself a red wine enthusiast. The wine is fruity and light, without heavy tannins, making it a favorite for new wine drinkers.

Why is Pinot Noir so popular?

Pinot Noir is one of the world’s most popular red wines. It’s made from black-skinned grapes that thrive in a narrow spectrum of cooler climates. It’s also notoriously difficult to grow. When done right, it produces lighter-bodied wines of elegance, complexity and longevity.

Great Advice on Pairing Wine with Pizza

Wine and pizza go together like beer and fish and chips. they’re just meant to be. No matter if you’re ordering takeout or dining at a posh pizza, there are several wines that will pair perfectly with whatever you’re eating. Here are eight classic pizzas to enjoy with a glass of wine.

1. Cheese Pizza

WINE:GSM or Montepulciano, to name a few. WHY: Pairing Cheese Pizza with a Glass of Wine The iconic New York slice is a basic piece of cheese pizza with red sauce on the bottom. Because of the acidity and intensity of taste in the red sauce, it becomes the main point of the wine and food combo. A GSM mix will do the trick — by the way, GSM is an abbreviation for the blend of Grenache, Syrah, and Mourvèdre — and will be delicious. Another excellent option is Montepulciano d’Abruzzo, which is a grape that is cultivated in the Abruzzo area, which is located east of Rome.

2. Pepperoni Pizza

WINE: Sangiovese or Cabernet Franc are two options. WHY: Pepperoni Pizza with a Glass of Wine A highly powerful taste, pepperoni is created with cured beef and pork that has been mashed together with a range of spices, such as cayenne pepper, anise, garlic powder, paprika and sugar, to create a thick and chewy texture. Because of the high fat content of pepperoni, it imparts its taste to the cheese on every slice, resulting in a more flavorful pizza. To counteract the effects of “the pepperoni effect,” you’ll need a powerful wine with intense flavors.

3. Margherita Pizza

WINE: Garnacha or Dry Rosé are two options. WHY: Wine and Margherita Pizza is a great combination. Rosado is the ideal wine accompaniment for Margherita pizza, thanks to its fragrant overtones of fresh basil, as well as the use of other light-flavored fresh ingredients (tomatoes and buffalo mozzarella). If you want to drink exclusively red wine, though, Garnacha will be a good choice for you as it is with most people. When determining whether or not to drink a red, white, or rosé wine, sometimes it’s more about your surroundings than anything else.

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4. Sausage Pizza

WINE: Syrah or Pinotage are recommended. WHY: Sausage Pizza with a Glass of Wine Are you a fan of sausage-topped pizza? If you are, there’s a good possibility that you enjoy stronger red wines as well, which is fortunate because they complement each other so well. This is due to the spices employed (including fennel, anise, thyme, and oregano), as well as the taste intensities of full-bodied wines such as Syrah and Pinotage, which complement rich meats such as sausage.

Blackberry, olive, cherry, and blueberry notes will abound in both the Syrah and Pinotage, and they should pair nicely with a sausage that has a strong fennel component.

5. Hawaiian Pizza

WINE: Syrah or Pinotage are both good choices. WHY: Pairing Wine with Sausage Pizza Love sausage pizza? Then this is the post for you. You’re likely to enjoy stronger red wines as well if you are, which is fortunate because they pair so well with one other. This is because the spices used (including fennel, anise, thyme, and oregano) and the intensity of the flavors in full-bodied wines like Syrah and Pinotage complement the richness of the meats used to make sausage. Both Syrah and Pinotage will meet you with their strong dark fruit notes of blackberry, olive, plum, and blueberry, which should pair nicely with a fennel-infused sausage.

6. White Pizza

Pinot Noir or Chardonnay are good choices for wine. WHY: Because white pizza is delicious. Pairings of Wine White pizza breaks away from the conventional red sauce and opens the door to two excellent wines that are particularly fond of the ‘white stuff.’ Cream-based foods bring out the inherent ‘creamy’ notes in both Pinot Noir and Chardonnay, enhancing their overall flavor (which, by the way, is brought about through a secondary fermentation called Malolactic). A variety of wines pair nicely with cream, but Pinot Noir and Chardonnay have some particularly strong affinities with the green herbs (such as tarragon) that are sometimes sprinkled on top of a pie.

7. Barbecue Chicken Pizza

WINE: Malbecor Touriga Nacional (Spanish for “National Touriga”) WHY: Wine and Barbecue Chicken Pizza is a great combination. A pizza topped with barbecue has a sweeter smoky kick that pairs exceptionally well with Malbec from Argentina and Touriga Nacional from Portugal, both of which are excellent wine pairings. My selection of these two wines is based on the fact that they are both fruit driven, which is exactly what you should be going for when mixing with a sweeter kind of BBQ sauce.

8. Salad Pizza

WINE: Sauvignon Blanc, Verdejo, or Grüner Veltliner are some of the options. FOR WHAT REASON: Salad Pizza Wine Pairing Salad Pizza is a new type of pizza that is gaining popularity due to its perceived ‘healthiness.’ It is becoming increasingly popular. Consider the following: a salad on top of a thin pizza. Spinach and arugula are popular greens for these salads, which are topped with a tangy vinaigrette to give them a refreshing taste. Alternatively, choose a wine that has even more acidity and ‘green’ notes, such as Sauvignon Blanc, Verdejo, or Grüner Veltliner.

Is it possible that I’m missing out on your unique pizza?

Pairing wine with pizza – Wine Selectors

Food Wine and pizza are on the menu. Some things in life, such as bacon and eggs and cookies and cream, are simply made to be together. However, there are almost as many pizza toppings as there are wine kinds available these days, and here is where things may get a bit complicated. So, in order to assist you in finding the ideal wine to pair with your favorite pizza, we’ve put up this helpful little guide. Don’t make a delivery call unless you have it!

Margherita Pizza

A margarita pizza, with its straightforward and basic flavors of acidic tomato, creamy mozzarella, and aromatic basil, pairs well with light to medium-bodied wines.

In this case, the zesty flavors of a Pinot Grigio are just enough to bring out the flavors of the pizza without overwhelming it.Pair with:Pinot Grigio or Sangiovese or Rosé.Avoid:Heavy, robust wines such as Cabernet Sauvignon or Shiraz.

Pepperoni Pizza

To counteract the intense heat of pepperoni, choose a wine with rich, fruity flavors, like as a Sangiovese, to accompany your meal. Its savoury properties and moderate acidity will cut through the fat and saltiness of the pepperoni, creating the ideal moreish pairing. Pair with Sangiovese, Barbera, Nero d’Avola, or Nebbiolo, among other wines. The following wines should be avoided: lighter-style wines such as Rosé.

Hawaiian Pizza

Wine and Hawaiian pizza go together like peanut butter and jelly, so it’s truly a case of opposites attracting. While a somewhat sweet Riesling will work nicely as a contrast to the saltiness of the ham, it will also enhance the punch that the pineapple provides. In addition, the strong acidity of a Riesling makes it a fantastic palate cleanser to drink with a meal. Wines to pair with:Riesling or Prosecco, Sauvignon Blanc, or Fiano Wines with a lot of fruit, such as Shiraz, should be avoided.

Meatlovers Pizza

With such powerful meaty flavors, you’ll need a wine that can stand up to the challenge, and Cabernet Sauvignon is a tried-and-true kind. While the meat will benefit from the enhanced tannins, the rich fruity flavors will create an unmistakable flavor combination with the fattiness of the wine. Cabernet Sauvignon or Tempranillo, Shiraz, or Malbec are good matches. White wine should be avoided at all costs.

BBQ Chicken Pizza

Because of the rich meaty flavors, you’ll want a wine that can stand up to the challenge, and Cabernet Sauvignon is a tried-and-true choice. While the meat will benefit from the enhanced tannins, the rich fruity flavors will create an unmistakable flavor combination with the fattiness of the meat. Cabernet Sauvignon, Tempranillo, Shiraz, and Malbec are all good matches. White wine is the best option to avoid.

Vegetarian Pizza

If you like your veggies to be visible on your pizza, choose a wine that will not compete with the diverse array of flavors and ingredients in a Vegetarian pizza recipe. A Chardonnay that has not been oaked is a fantastic place to start. With its delicate notes of citrus and herbs, it is an excellent match for the veggies, which have comparable flavors to the wine. Prosecco, Fiano, Chardonnay, Sauvignon Blanc and Rosé are all good choices for this dish. The following wines should be avoided: deep, full-bodied reds such as Shiraz, which will dominate the simple vegetables.

Home truths

There are, of course, no hard and fast rules when it comes to mixing wine with pizza, and there never have been. If you’re ever in a bind, our Wine Selectors Panelist, Adam Walls, has some advice: “When it comes to pizza, I believe in the old adage that what grows together, stays together.” When it comes to pairing pizza with wine, most Italian-style wines such as Sangiovese, Nebbiolo, Barbera, Nero d’Avola, Fiano and Vermentino are excellent choices.”

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Keep reading for more delicious food and wine pairing ideas on our dedicated Food and Wine Pairing pages!

Pizza and Wine Pairings

In the olden days, when you placed an order for your favorite pizza pie, you would double-check your refrigerator to ensure that you also had a bottle of beer on hand. The times, on the other hand, have changed. Wine is increasingly widely regarded as a beverage to accompany pizza, and when chosen wisely, it can be a delicious accompaniment to the cheesy pie. You should not spend more money on your wine than you would on your pizza, regardless of your pizza choice. Your next pizza night would be enhanced if you drank a discount bottle of wine.

Whether you are a purist who like cheese and pepperoni or want something a little unusual, such as a white pizza, there are different wines for each sort of topping you may choose from. Listed below are some ideas for which types of pizza to serve with various types of wines.

Wines With Pepperoni and Cheese Pizzas

Take, for example, your “regular” pizza, which has tomato sauce, a generous amount of mozzarella cheese topped with plenty of pepperonis, and a thin, classic crust. To pair effectively with this dish, wines should have lower acid levels because the tomato sauce will provide sufficient of acid on its own, and they should be fruit forward in order to overcome the sugar/acid combination found in tomatoes. A medium-bodied Syrah or Shiraz, an Italian Chianti, a medium-bodied Cabernet Sauvignon, or a California Zinfandel are all excellent choices for this occasion.

Wines With Meat Lover’s Pizza

Everyone knows that grilled steak and juicy hamburgers go well with a full-bodied red wine, so why not try a meat-topped pizza as an alternative? A pizza stuffed with hamburger, sausage, pepperoni, and other delectable toppings calls for a wine with a little bite. As a result, choose heartier red wines such as Shiraz, Cabernet Sauvignon, Zinfandel, or Merlot to help you with the massive amount of meat. The tannins in red wines pair nicely with the fattiness of red meat; although red wine alone might make your mouth feel dry, the fatty meat generates a sort of slippery sensation in your tongue as you consume it.

Wines With Veggie Pizza

For a vegetarian pizza that includes a range of peppers, olives, onions, and mushrooms, you can’t go wrong with a cold and crisp Sauvignon Blanc that has enough fresh acidity to balance off the diversity of vegetables. A dry rose wine might also be a good match for all of the taste components that are contending with one another.

Wine With the White Pizza

If you indulge in the enigmatic white pizza from time to time, which is completely absent of tomato sauce, your wine selection will be even more diverse and extensive. In part due to the fact that white pizzas are often lighter and less acidic than pizzas with sauce, a crisp white wine—or even something with a little effervescence—will match well with a white pizza. A bubblyChampagne, a crisp Pinot Grigio, or an earthy Sauvignon Blanc would all be excellent matches for the lighter style of the white pizza flavor combinations on offer.

Wine With Hawaiian Pizza

Once in a while, you might try something different like the mysterious white pizza that comes without any tomato sauce. Your wine alternatives will become even more diverse. In part due to the fact that white pizzas are often lighter and less acidic than pizzas with sauce, a crisp white wine—or even something with a hint of effervescence—will pair well with white pizzas. White pizza flavor choices that are lighter in style would pair nicely with a sparkling Champagne, a crisp Pinot Grigio, or an earthy Sauvignon Blanc.

The Perfect Wine and Pizza Pairings, Please

In the United States, pizza is considered to be the ideal casual and enjoyable dish, which perhaps explains why people consume over 3 billion pizzas every year in the country. (Yes, you read that correctly: 3 billion.) Because of its widespread use, obsessing about which wine goes best with which pizza may appear to be a little like you’re missing the point. What do you think about a glass of Sauvignon Blanc with your spicy soppressata pie? Is it possible to get an IPA? Do you want a shot of tequila?

Go ahead and try it.

“Pizza and wine are among my favorite things to match, but obviously, the toppings make a lot of difference,” says Randall Restiano, the beverage director atSerra by Birreriain New York City’s Eataly.

So, for those who are interested, here are a few suggestions that will elevate your pizza-and-wine experience to the next level. White pizza topped with a glistening rose Featured image courtesy of Caitlin Bensel / food styling by Emily Nabors Hall / prop styling by Claire Spollen

The White Pizza + Sparkling Rosé

Those who have tried the white pie are divided: some adore it, while others are left scratching their heads and wondering where the tomato sauce went. Regardless, the loss of the acidity that tomatoes give affects the equation for matching foods together. The delicate fruitiness and tingling bubbles of sparkling rosé are the ideal complement to this dish. NV Le Monde Sparkling Pinot Nero ($20) is a sparkling Pinot Nero from France. What about a sparkling rosé made from Pinot Noir from Italy’s Friuli region?

  1. NV Valdo Marca Oro Prosecco Rosé (about $15) Provence-style rosés, such as this dry, zesty sparkling rosé from Italy’s Prosecco area, with flavors that are reminiscent of watermelon, strawberry, and a touch of raspberry.
  2. Cava from Spain is excellent with a slice of Manchego and a piece of bread, and what is a white pizza but a piece of bread topped with melted cheese?
  3. NV Billecart-Salmon Champagne Brut Rosé ($89) is a sparkling wine made with salmon.
  4. Despite the fact that Billecart’s beautiful rosé is expensive, try a half-bottle on your next date night.

Perfect with Pepperoni + Bold, Spicy Reds

In those upturned cups of heat-blasted pepperoni on the most popular pizza type in the United States, there’s a lot of happiness to be discovered. On top of all that, there’s the (obviously wonderful) glistening oil that cured meats such as pepperoni and soppressata emit as they’re being cooked. Look for reds that have a little of tannic bite to counteract the fat. Dow Vale Do Monfim Duoro ($12) is a 2017 vintage. This purple-hued Portuguese red, made from types like as Touriga Nacional, which are generally used to make port wine, is bursting with juicy berry fruit and smooth, mouth-coating tannins.

  1. 2018 Cantina Colosi Nero D’Avola Sicilia ($15) is a Sicilian winery.
  2. The wine is fermented and matured entirely in stainless steel and has a long finish.
  3. The grapes for this dark-fruited, structured red—think black cherries and plums—come from terraced vineyards along the southern coast of Sicily.
  4. Wine of the Month: 2017 Pasqua Passionesentimento Rosso($16) This richly flavored Veronese red is made mostly from the Corvina grape, which is the principal grape of Amarone.

It’s full-bodied and rich, and if there were such a thing as a wild boar ragù pizza, this would be the one to make it with. Pizza Margherita with a glass of red wine Featured image courtesy of Caitlin Bensel / food styling by Emily Nabors Hall / prop styling by Claire Spollen

Classic Cheese + Pinot, Chianti, and Friends

Whether it’s a basic cheese from Domino’s or a Margherita prepared with buffalo mozzarella, extra-virgin olive oil, and tomatoes picked fresh from the slopes of Mount Vesuvius, the aim is to keep things as straightforward as possible (and not that much fat). Chianti Classico is a fantastic choice, but other midweight reds, such as Vino Nobile di Montepulciano or even Pinot Noir from Oregon, are all excellent choices for this dish. Badia A Coltibuono Chianti Classico ($22) is a 2018 Chianti Classico produced by the Badia family.

  1. It’s a fantastic wine for a weeknight supper.
  2. What about a glass of Pinot Noir and a slice of pizza?
  3. Pinot grapes grown in Oregon’s Willamette Valley are known for their delicate tannins and savory flavors, which make them an excellent pairing partner.
  4. Salcheto Vino Nobile Di Montepulciano 2017 (24 dollars) The Vino Nobile di Montepulciano appellation is located a short distance across the Tuscan countryside from the Chianti region.
  5. 2019 Bernabeleva Camino De Navaherreros($18) is a one-day trek in the mountains of central Mexico.
  6. This one nails the mark well.

The Veggie Pie + Crisp, Chillable Reds

When we taste-tested a variety of pizzas with a variety of wines from around the world at the F W headquarters, we discovered that the best wine for a veggie-topped pizza was a light-bodied red that could be chilled if desired. The fresh zing of the wine went perfectly with a variety of vegetables such as zucchini, broccoli, arugula, and more. Light Italian reds made from the Freisa grape from Piedmont were among the standouts, but there are a plethora of other possibilities. 2019 J. Lohr Wildflower Valdiguié is ten dollars.

  • Lohr has been cultivating it with tenacity for decades.
  • 2018 Fratelli Alessandria Verduno Pelaverga Speziale ($28) 2018 Fratelli Alessandria Verduno Pelaverga Speziale ($28) This luscious Pelaverga comes from a family that has been making wine in the area since 1870, and they are experts in the production of this rare grape.
  • Pio Boffa, the irrepressible driving force behind the wines of this renowned Piedmontese producer, lost earlier this year from COVID, a tragic loss for the industry.
  • Make a toast to him while holding it.

Drink it softly chilled if you want it to be extra refreshing. This Piedmontese red from famed Barolo winemaker Luca Currado is mildly tingling, overflowing with luscious raspberry aromas, and just generally bursting with vitality, so serve it lightly chilled.

Wine with Pizza : What Wine Goes with Pizza ?

PAIRINGS OF WINE AND FOOD ON 14/12/20 Nothing improves a slice of pizza quite like the perfect glass of wine to sip alongside it, whether it’s a simple midweek delivery with friends or a spectacular date-night supper at a particular pizzeria. However, with so many different topping and sauce possibilities, finding the correct wine to go with your meal may be difficult. A savory red pizza topped with pepperoni or sausage may be better paired with a dry red wine, whilst a creamy white pizza may be better paired with a rich white wine with plenty of body.

In general, the best wines to pair with pizza tend to be fruity, lighter-bodied red wines and fuller-bodied white wines with plenty of character, with the exception of sparkling wines.

However, the specific wine you choose will be determined by the pizza you choose.

Wine with Margherita Pizza

Margherita pizza, a staple of Naples, is regarded by many to be the “original” pizza since it is made with the colors red, white, and green, which correspond to the colors of the Italian flag. The quality of the three toppings of a Margherita pizza (tomato sauce, mozzarella cheese, and fresh basil) has a significant impact on the flavor of the pizza. For this pizza, we propose pairing it with a wine that is as delicate in flavor, such as a dry salmon-pinkCotes de Provencerosé or a light-bodied red wine such as aGrenachefromFranceorChianti, which is a common staple in pizzerias all over the world.

Wine with White Pizza or Cheese Pizza

The “ying” to the “yang” of tomato-sauce-based pizza is the white pizza, which is topped with creamy ricotta or a choice of quick-melting cheeses and served immediately after. In this particular instance, the quality of the pizza dough is the main focus. We enjoy matching a sparkling wine, such as aChampagne orVouvray, with cheese because its naturally high acidity helps to cut through the thick, fatty texture of the cheese, and the yeasty lees notes of the wine enhance the tastes of newly cooked pizza dough.

Additionally, white pizzas are occasionally topped with mushrooms and/or truffles or truffle oil, in which case aPinot Noir from Burgundyis the ideal wine matching option.

Wine with Veggie Pizza or Salad Pizza

The vegetarian pizza, which is covered with an assortment of vegetables, is one of the most colorful and heart-healthy pizza options. Bell peppers, zucchini, onions, mushrooms, cherry tomatoes, and olives are just a few of the vegetables that can be roasted and caramelized in the direct heat of the pizza oven, among other things. This pizza should be paired with the same kind of wines that you would serve with roasted vegetables, such as an earthy Pinot Noir, a cool-climate Cabernet Franc from the Loire Valley, or a dry white wine from Bordeaux.

If you prefer salad pizza, which is covered with fresh greens such as baby spinach or arugula, spritzed with vinaigrette, and topped with a little of goat cheese, opt for a crisp and mineral white wine such as aChablis or aSauvignon Blanc fromSancerre.

Wine with Pepperoni Pizza, Sausage Pizza or Meat Lover’ Pizza

There is nothing quite like a pizza topped with spicy pepperoni, crumbled Italian sausage, or a mix of pepperoni, sausage, bacon, and ham to satisfy the meat-lovers among us. When it comes to pairing pepperoni pizza with wine, a wine with rich fruity characteristics, such as a Sangiovese or Nero d’Avola from Sicily, is the finest choice. Just be careful not to select something that is very tannic, as tannins may enhance the spicy flavor of a dish. We would select a peppery wine to pair with a sausage pizza, such as a Syrah from the Rhone Valley or a Zinfandel from California, to bring out the notes of the black pepper in the sausage.

Wine with Barbecue Chicken Pizza

A tangy, smokey and sweet BBQ sauce is slathered on top of tender, juicy chunks of white meat chicken, crisp slices of red onion, and pockets of tender, juicy white meat chicken. The wine you pick for this dish will need to be able to stand up to the powerful and subtle tastes of the sauce. We propose a juicyMalbec from Argentina (which is normally a fantastic accompaniment with any grilled cuisine) or a Right BankBordeaux, such as aPomerol, that is based on Merlot and has silky-smooth tannins.

Wine with Hawaiian Pizza (If you must.)

We can’t dispute that Hawaiian pizza is a favorite among foodies all over the world, despite the fact that it is perhaps the most divisive of all pizza varieties. This one-of-a-kind pizza is topped with sweet Canadian ham, pieces of fresh pineapple, and a blanket of cheese. It is the only variety of pizza to include tropical fruit. When serving Hawaiian Pizza, we propose a flowery Chenin Blanc from the Loire or aRiesling from Germany, whose mix of sweetness, acidity, and minerality will complement the ham and pineapple perfectly.

Take into consideration the overall characteristics of the food when picking a wine to match with pizza, such as the fact that the dish is savory or mild; creamy; or meaty; smoky; spicy or sweet.


There’s no disputing that pizza and beer make a great combination, but what about wine and pizza, you might wonder. After all, the term “wine,” or vino, comes from the Latin word venas, which meaning “to love.” And there’s a lot to like about the combination of wine and pizza. First and foremost, the correct wine brings out the sweetness of the tomato sauce while simultaneously reducing the fat content of the cheese. In the same way that every successful culinary marriage does, the two of them collaborate to generate a delightful flavor profile.

Do not be startled if you find yourself suddenly inspired to slow dance while holding a slice of pizza in one hand and a glass of rosso wine in the other.

The answer to this question is dependent on the type of pizza you want to eat that night.

This ultimate pizza and wine matching guide will teach you about some specific wine and pizza pairings that were created in culinary heaven, as well as how to pair wine with pizza in general and how to pair wine with pizza in particular.

7 Pizza and Wine Pairings

There are several aspects to consider when selecting the ideal wine to pair with pizza, ranging from the sort of toppings to the method the wine was matured. For those who are new to the world of wine and food pairing, this can be a daunting task. We have some tips to make the matching process as smooth as a melted cheese sandwich, so don’t be concerned!

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1. Cheese Pizza With Acidic Red Wine

Cheese and wine have been in a long-lasting relationship, and it’s time to celebrate their ongoing love. Each and every wine lover’s dream comes true when they bite into a traditional slice of cheese-stuffed deep-dish pizza, especially when the pie is oozing with Wisconsin mozzarella cheese.

Grenache-Syrah-Mourvedre (GSM)

Acidic red wines go nicely with cheesy pizza because the acidity of the wine balances out the richness of the cheese. With your cheese-stuffed, deep-dish slice, try a glass of GSM or a grenache-syrah-mourvedre blend as an accompaniment. While grenache is a high-acid wine that helps to balance the sweetness of tomatoes, peppery syrah adds a layer of depth to a simple cheese slice. Original from Spain, the Mourvedre grape produces a rich, plum-colored wine with a substantial body. This wine is peppery, smokey, and flowery, and it need creamy mozzarella to balance it out.

2. Meat and Mushroom Pizza With Fruity Red Wine

When served with a deep-dish pizza that is packed with plenty of mushrooms and a robust meat like sausage, a fruity red wine goes nicely. Adding a sweet, fruity wine to these savory components will offer an interesting depth of flavor that will have your guests begging for more. Here are our favorite selections for pairing with a deep-dish pie filled with pork and mushrooms.


The origins of mysterious zinfandel are unclear. Despite the fact that its grapes are cultivated in California, DNA analyses indicate that it was born in Croatia. In spite of this, there’s no denying that this fruity, spicy wine pairs well with pizza – particularly pizza that is loaded with succulent meat and grilled vegetables.Zinfandel is somewhat tannic and extremely acidic, which helps to balance the acidity of tomato sauce. For meat, zinfandel performs a good job of balancing the saltiness and fat present in the majority of red meats.

It goes nicely with the robust, somewhat sweet tastes of garlic, tomato, peppers, and onions that are found in many dishes.

Syrah or Shiraz

Syrah and shiraz are two different types of wines made from the same vine, Syrah. Wines from this kind of ruby red grape are typically peppery, smokey, and dark-berry flavored. Shiraz or syrah may bring out the tastes of anise or fennel in pizza sausage, elevating a slice of pizza to new and magnificent heights of deliciousness. Large slices of meat-stuffed pizza go perfectly with these robust wines, which have a strong presence on the palate.

Imagine a juicy sausage and pepper kabob sizzling on a hot grill as you’re reading this article. To savor this depth of taste, try serving it with a glass of Shiraz and a slice of baguette filled with sausage and mushrooms (see recipe below).

3. Extra Meat Pizza With Sweet Red Wine

What do you think of a slice of pizza with your meat toppings? When paired with the correct wines, the savory, spicy tastes of mixed meats taste absolutely delicious and are quite fulfilling. When paired with the correct wine, a thin crust pizza topped with pepperoni, sausage, salami, and bacon delivers a blast of delicious tastes that bring the palate to a whole new level of awareness.


Chianti is much more than just a bottle of wine. In actuality, it is a wine-growing area in the Tuscany region of Italy. Chianti Classico is the wine-producing region in Tuscany that is the most widely available. If your bottle of Chianti Classico contains the black rooster seal, you may rest assured that you are drinking the real thing. It is created mostly from the sangiovese grape and is best served as an aperitif with foods such as grilled meats, pizza, pasta, and other Italian dishes. This wine encompasses the aromas and fragrances of Italy, and it should be a mainstay in the kitchens of Italian cuisine enthusiasts throughout the world.

Chianti has a wide range of flavors, from sour cherry to espresso, and it enhances the spiciness of meats while also balancing the saltiness.


The Sangiovese grape is considered to be the national grape of Italy. This grape, which translates as “the blood of Jove” in Latin, carries a great deal of significance in terms of flavor and history. This powerful wine can handle the rich tastes of cured meats such as pepperoni, which can be challenging to pair with. Sangiovese is also dry and intensely acidic, making wine a good match for any tomato-based cuisine. This wine has characteristics of cherry, tomato, and oregano, and it tastes like a sweet sauce.


Barbera, like Chianti, is a versatile wine that goes nicely with hearty, meaty foods like roast beef. Given its modest tannin content, it is an excellent complement for herbaceous and tomato-based dishes, among other things. Barbera is also extremely juicy, fruity, and sweet, making it an excellent pairing with salty foods.

4. Extra Veggies Pizza With Pinot Noir

What is the finest accompaniment to deliciously cooked vegetables? Pinot noir is the only wine to drink. Prepare to be delighted by a delicious piece of pizza loaded with healthful vegetables such as green peppers, broccoli, spinach, and black olives, and topped with decadent cheese, all served along with a drink of pinot noir. Dark green vegetables such as broccoli and spinach, which are high in nutrients and wonderful bitterness, help to balance out the sweetness of the pinot noir, while the saltiness of the olives adds to the overall flavor.

  1. Make careful you purchase extra because if you don’t, you may find yourself with nothing to share.
  2. Pinot noir grapes have been cherished since the time of the Romans.
  3. Pinot noir is a medium-bodied wine with a strong acidity that is typically served with fish, pig, and sauces with a high acidity.
  4. The earthy spiciness of pinot noir accentuates the tastes of herbs such as oregano, which is a popular culinary herb.

As you can see, pinot noir is an excellent pairing for a pie with vegetables on top. You may garnish your slice with your favorite herbs to truly bring out the flavors in this wine that everyone enjoys.

5. Spinach, Artichoke and Feta Pizza With White Wine

When it comes to savory cooked vegetables, what matches best is. Pinot noir is the only wine that fits the description. Enjoy a piece of pizza covered with delectable cheese and heaped high with healthful vegetables such as green peppers, broccoli, spinach, and black olives, all while sipping on a glass of pinot noir. Although dark green vegetables such as broccoli and spinach are healthful and tasty, their sharpness helps to balance the sweetness of pinot noir, while the saltiness of the olives helps to round out the flavor of this dish.

  • Prepare for the possibility that you will not have anything to share if you do not order enough.
  • Seit antiquity, the Pinot noir grape has been cherished.
  • Pinot noir is a medium-bodied wine with a strong acidity that is often served with fish, pig, and sauces with a high acidity.
  • Pinot noir’s earthy, spicy character complements the tastes of herbs such as oregano.
  • Pour the wine into your slice and garnish with your preferred herbs to bring out the flavors of this well-liked wine.

Pinot Grigio

With its fruity and tart character, as well as its lower intensity than other wines, pinot grigio is the ideal mild partner for an artichoke and feta slice. This salad’s acidity is just enough to cut through the saltiness of the feta, and its fruitiness serves to balance off the acidity of the artichoke. Pinot grigio is a dry white wine that is less sweet than chardonnay and does not dominate pizza. Served chilled, it’s a crisp white wine that goes nicely with vegetables and lighter pizzas. Parsley, thyme, and tarragon are among the herbs and spices that combine nicely with pinot grigio.

Sauvignon Blanc

Sauvignon blanc is a famous French white wine that is distinguished by its peppery and green aromas and tastes. It pairs best with other herbs, such as parsley, basil or dill, because of its medium to medium-high acidity. Because of its acidity, it is a fantastic complement for the creaminess of the cheese as well as the taste of the artichoke.

Unoaked Chardonnay

A spinach, artichoke, and feta pizza, for example, is a little lighter option than, say, a meat-stuffed deep-dish pizza. As a result, we recommend combining it with white wines, such as a buttery chardonnay, to enhance the flavor.

Unoaked chardonnay has a zesty and herbaceous taste character that pairs nicely with pizza that has the same flavor profile as the wine. Choose unoaked chardonnay rather than oaked chardonnay because oaked chardonnay may be excessively rich in flavor and may overpower the creaminess of the cheese.

6. Hawaiian Pizza With Rosé

Rosé is frequently served with a charcuterie board, and it is an excellent pairing with a slice of Hawaiian pizza. With the addition of Canadian bacon and pineapple, Hawaiian pizza serves as a sort of hybrid sweet-and-savory charcuterie board on top of a thin, crispy dough. Using a little rosé to complement these already rich tastes is a fantastic approach to improve the pizza without overpowering your taste receptors with alcohol.

Provence Rosé

Provence rosé is a fruity and lean pink wine that pairs nicely with almost everything. With Hawaiian pizza in particular, its fresh, crisp flavor is a perfect match. In order to make the perfect Provence rosé, grenache, cinsault, syrah, and mourvedre are all used, which results in the smells of sweet strawberry, juicy watermelon, and refreshing rose petal that permeate this light pink rosé’s pale pink color. When combined with the sweet and salty tastes of a Hawaiian slice, the distinctive, slightly salty finish of Provence rosé is the perfect pairing.

Tavel Rosé

It’s not hard to realize that Tavel rosé comes from the French wine region of Tavel, which is well-known for producing rosé wines. For this reason, wines from the region of Tavel are frequently referred to as “the King of Rosés.” Tavel rosés are often characterized by scents of summer fruits combined with a tinge of spice, which helps to smooth out the wine’s flavor without taking away from the rich flavors present in Hawaiian pizza.

7. Margherita Pizza With Dry Wine

Margherita pizza is the ultimate traditional Italian pie, and it keeps things simple with just three major toppings: tomatoes, buffalo mozzarella, and fresh basil. It is the ultimate classic Italian pie. A Margherita pizza, with its focus on garden-fresh ingredients, is a refreshingly light slice that begs for an equally refreshing wine accompaniment. When it comes to wine, a good dry one is essential. Drinking dry wines tends to make you feel more fragile and a little more watery in the tongue than drinking other, heavier-bodied wines.


The majority of wines created from tempranillo grapes are refreshingly dry. Tempranillo is a dark grape that ripens early and has a rather neutral taste character, which makes it simple to match with a wide range of cuisines. As an added advantage, when tempranillo is matured in oak barrels for a lengthy period of time, it readily absorbs the toasty flavors of the wood.


Muscadet, not to be confused with moscato, is a dry, light-bodied wine that is exceedingly dry. Muscadet is typically characterized by citrus and mineral flavors, which give the wine a flavor profile that is reminiscent of being by the sea. A glass of muscadet goes perfectly with a piece of Margherita pizza, because to its sharp and acidic flavor profile.

What You Need to Ask Yourself Before You Choose Your Wine

The process of pairing wine with pizza does not have to be as complicated as the flavor itself. It’s generally agreed that red wine pairs best with red sauce and white wine pairs best with white sauce, but the relationship is considerably more complex than that.

We’ll teach you all you need to know about selecting the finest wine for pizza, and you’ll feel like cupid and a wine connoisseur in no time. Prior to getting started, you’ll want to ask yourself a few of questions.

Questions to Ask About the Pizza

If your stomach is grumbling and you’re eager to get date night underway, you probably want to pick the wine as soon as possible – but not so fast! Take a minute to think about your pizza before reaching for the bottle of sparkling apple cider you’ve been eyeing. Consider the following questions for yourself:

  • Sauce: What kind of sauce are you planning on putting on your pizza? Will it be a creamy sauce or a tomato-based sauce? Do you intend to use a lot of garlic in your dish? Toppings: What kinds of toppings do you prefer? Is it more important to you to have a veggie-centric pizza or a meat-centric pizza? How about some cheese on your pie? What sort of cheese do you want? Mozzarella or feta? Alternatively, a generous dusting of grated Parmesan cheese might be used. Herbs: Do you enjoy sprinkling herbs such as oregano, parsley, or basil on top of your pizza?

Pizza sauce: What kind of sauce are you planning to put on your slice of pizza? It’ll be creamy or tomato-based, I’m thinking. What percentage of garlic do you intend to use? Toppings: Can you tell me what you’d like to have? What kind of pizza do you want: one that is primarily vegetarian or one that is primarily meat? How about some cheese on your pie? What sort of cheese do you prefer? Which is better, mozzarella or feta? A hefty sprinkle of grated Parmesan cheese, on the other hand, would be a delicious addition.

Questions to Ask About the Wine

You already know that you want a cheese pizza with mushrooms and pepperoni on it. That’s great, but what happens next? How can you select a wine that will go well with these particular flavors? According to the information provided above, red wine should be preferred over white wine when matching with pizza. Why? This is because you will require a wine that has a high acidity level and a moderate tannin level. The strong acidity of the cheese helps to balance the fat content of the cheese and can withstand the acidity of the tomatoes.

An acidic wine such as pinot noir pairs nicely with salty cured foods such as pepperoni.

  • A tingling feeling in your mouth is caused by this substance. It gives the appearance of being lighter in weight than other wines
  • It makes your tongue feel moist.

Just bear in mind that acidic flavors are enhanced by the addition of sugar, fat, and salt. Consider the sweetness of tomato sauce, the richness of cheese, and the saltiness of toppings such as bacon or olives as examples of flavors. A medium-to-highly-acidic wine is the ideal pairing for your pizza in terms of flavor. After that, let’s talk about tannins. Tannins are frequently used to describe the dryness and bitterness of a wine, as well as its capacity to make you pucker up your lips. In the winemaking process, tannins are derived from the seeds, skin, and stems of the grapes used in the production of the wine.

When you taste tannins, you’ll recognize it because:

  • Your tongue becomes parched
  • After ingesting, you’ll have a dry, bitter taste in your mouth. The wine has a harsh flavor to it.

So, what do tannins have to do with pizza, you might wonder. Wines with strong tannin levels should be avoided while making tomato sauce since they do not pair well with the sauce. Cabernet sauvignon is a high-tannin red wine, whereas pinot noir is a low-tannin red wine, to name a few examples. If you want more balance and complexity, steer clear of high-tannin wines and instead choose for wines with a hint of fruitiness or earthiness. Other important phrases to be aware of when selecting the ideal wine to go with your pizza are:

  • In the tongue, medium-bodied wines have a fuller mouthfeel than light wines, but they don’t have the same depth of flavor as full-bodied wines. Wines with an alcoholic content of between 12.5 percent and 13.5 percent are often classified as medium-bodied. Full-bodied: Wines having an alcohol content greater than 13.5 percent by volume that have a heavier mouthfeel are classified as full-bodied wines. These are often red in color
  • Whether smoked or unsmoked: Wines that had been matured in oak barrels were distinguished from wines that had been aged in steel barrels. The taste of the wine will be affected by the use of an oak barrel.
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Light to medium-bodied wines have a larger mouthfeel than light wines, but they do not have the same depth of flavor as heavy wines have, making them medium-bodied. It is customary to classify medium-bodied wines as those with between 12.5 and 13.5 percent alcohol by volume. The term “full-bodied” refers to wines that have more than 13.5 percent alcohol by volume and feel heavier in the tongue. Most of the time, they are red. Whether it’s smoked or not: The aging of oak-aged wines took place in oak barrels, whilst the aging of unoaked wines occurred in steel barrels.

It is the flavor of the wine that is affected by the wood barrel.

About Giordano’s

We hope we have piqued your interest and prompted you to break out the wine glasses and enjoy an evening with friends, family, or that special someone while enjoying a leisurely Italian meal. A glass of wine enhances the flavor of a meal while also warming the stomach and lifting the spirits, just like a traditional pasta dish or a custom-made pie does. From our oven to your door, Giordano’s has been delivering world-famous pizza for more than four decades. Interested in spending an evening at home with a tasty pizza and a bottle of wine?

You’d rather stop in at one of our sites to refuel before a night out with the girls?

We realize how vital it is to take time to enjoy the wonderful things in life every now and then.

How to Pair Wine with Pizza

You should gather your friends, family, or that special someone for an evening of leisurely Italian dining. We hope we have piqued your interest and motivated you to do so. A glass of wine enhances the flavor of a meal while also warming the stomach and lifting the spirits, much like a traditional pasta dish or a freshly baked pie. For more than 40 years, Giordano’s has been bringing world-renowned pizza directly to your door from our oven. Interested in spending a relaxing evening at home with a tasty pizza and a bottle of wine?

Choose one of our convenient locations to refuel before heading out for the evening.

The importance of taking time to enjoy the wonderful things in life is something we understand.


There is no one-size-fits-all guideline when it comes to pizza and wine. Instead, the success of matching wine with pizza is strongly influenced by the toppings used. Think about the ingredients and flavors first, and then choose a wine that will either contrast or compliment the flavors and components. In terms of pairings, here are a few recommendations to follow: TOMATO-BASED: Dry rosé wines and light reds pair nicely with simple tomato sauce pizzas such as marinara or Margherita (also known as Margherita).

MEATY:Meat-based pizzas, which are generally rich in taste, are best paired with soft, fruity wines such as Barbera, Barbaresco, or Sangiovese, which bring out the best in the meat.

MEAT: A cheese-forward pizza, such as quadro formaggi, is best paired with powerful whites or assertive reds such as Aglianico, Cannonau di Sardegna, Montepulciano d’Abruzzo, or an oaky Sangiovese from Tuscany.


Always choose for bubbles if you’re in question. In order to cut through the doughiness and cleanse the palate, sparkling wines such as Prosecco, Lambrusco, or a sparkling rosé should be served after dinner. Bubbly wines tend to pair well with a variety of toppings, making them an excellent choice to serve to a large group of people.


Finally, when it comes to combining pizza with wine, there is no right or wrong solution to choose from. In fact, when it comes to eating pizza, many Italians prefer to drink beer or soda rather than wine. Our first and most important rule is: drink anything you want! Pick up a bottle of wine to go with your pizza at your local wine shop, then peruse our full pizza guide for ideas, recipes, and more!

A Pairing Guide for Pizza & Wine

Who’s in the mood for a delicious slice of pizza? (It appears to be everyone!) It’s impossible to make a bad choice when pizza is on the menu. However, just though “pizza night” sounds casual, it doesn’t mean you can’t make it a memorable evening. Just add a glass of wine. With the appropriate glass of wine, you can enhance the delightful flavors in your favorite ‘za recipe. Furthermore, it will add a touch of elegance to your supper. Whether you’re ordering in from your favorite brick oven restaurant or making your own pizza from scratch with hand-picked ingredients, this guide will assist you in finding the right bottle of wine to go with your favorite pizza.

Hot Tips

What matters most when it comes to pairing a wine with your favorite piece of pizza is the toppings on top of the pie. Tomatoes may be a difficult dish to combine with wine, and it’s no surprise that they’re frequently the prominent taste on pizza. So, what kind of wine should you choose? A somewhat acidic Italian red wine, such as Chianti or Barbera, is typically a safe pick while entertaining. You might alternatively go for a medium-bodied red wine with medium or moderate tannins, such as Syrah or aGMS mix, as an alternative.

Oh, and those who enjoy white wine?

When served with a crisp white wine, such as Pinot Grigio or Sauvignon blanc, some varieties of pizza are particularly delicious.

WinePizza Pairings

In addition to a medium-bodied red wine such as Barbera – a classic Italian wine with flavors of tart cherry and dry herbs – or a redRhône blend, often known as GSM – a regular pizza with cheese and tomato sauce is a good pairing. This French red wine, which is made from Grenache, Syrah, and Mourvèdre, boasts rich aromas of black fruit and rosemary.

Pepperoni Pizza

Pepperoni pizza is a popular dish on game days and movie nights, and it matches nicely with a medium- to full-bodied red wine such as Sangiovese, Nero d’Avola, or Cabernet Franc, among others. These reds all have vivid fruit notes, a bit of spice, and mild tannins, making them a good match for both tomato sauce and red meat.

Veggie Pizza

Choosing a dryrosé or light-bodied white wine to pair with your pizza if you want your pizza on the lighter side with fresh vegetables such as peppers, olives, and onions A crisp sauvignon blanc with citrus flavors and a hint of grass or bell pepper is an excellent match for green vegetables such as spinach or broccoli and may be served chilled.

BBQ Chicken Pizza

While BBQ chicken pizza is considered sacrilegious in Little Italy, it is extremely popular just about everywhere else in the world. Wine pairing ideas: Serve sweet and smokey barbecue pizza with MalbecorTouriga Nacional, a Portuguese red wine with aromas of blueberry and cherry.

Margherita Pizza

Barbecue chicken pizza is quite popular almost everywhere except than Little Italy, where it is considered sacrilegious. Grilled BBQ pizza is best served with a red wine like MalbecorTouriga Nacional, a Portuguese red wine with flavors of blueberry and plum.

Hawaiian Pizza

It may come as a surprise to learn that Hawaiian pizza and white wine go together like peanut butter and jelly. Off-dry The salty ham and sweet pineapple on your favorite tropical slice go together like peanut butter and jelly. Riesling is a fairly excellent complement. When it comes to red wine, choose a little sweet and fizzyLambruscoor a dark and smokyZinfandel, depending on your preference.

Meat Lover’s Pizza

Carnivores take note: you’ve been warned! In addition to meatballs, sausage, and pepperoni, a meat lover’s pizza can be customized with a range of other toppings. With a medium- to full-bodied red wine such as Chianti, Cabernet Sauvignon, Syrah, or Zinfandeldishes, this meaty pizza is a perfect match.

Prosciutto and Arugula Pizza

This gourmet pizza is ideal for a romantic evening in. Whenever there’s tomato sauce involved, a red wine like Chianti is your best pick for pairing. For those who like this dish without the tomato sauce, a white wine such as Pinot Grigio orSauvignon Blanc would be a good choice.

Mushroom Pizza

Mushroom pizza is hearty and savory, and it goes nicely with a light-bodied red wine such as Pinot Noir or Beaujolais. You might alternatively go for a medium-bodied white wine such as Chardonnay or Chenin Blanc to complement your meal.

Sausage Pizza

A wine with a little savory note might be an ideal complement for sausage pizza because sausage is frequently laced with fragrant spices such as fennel, anise, rosemary, and oregano. Try Syrah, which has notes of black plum and peppercorn, or Pinotage, a South African red wine that has notes of black cherry, fig, and olive that is delicious with a meal.

White Pizza

This deliciously creamy pizza goes great with a glass of white wine. You may either pair this pizza with a light, vividly acidic white wine such asSauvignon blanc or sparklingCava, or you can pair it with a creamy white wine such asChardonnay to mirror the creaminess of the pie. If you enjoy red wine, a light red such as Pinot Noir is a good choice.

Eggplant Parmesan Pizza

A glass of white wine goes perfectly with this gorgeously creamy pizza! It is possible to pair this pizza with a light, brilliantly acidic white wine such asSauvignon blanc or sparklingCava, or you may pair it with a creamy white wine such asChardonnay to mirror the richness of the sauce. For those who enjoy red wine, try Pinot Noir, which is a light red wine.

Pesto Pizza

While fresh tomatoes and mozzarella are frequently seen on this pizza, the pesto sauce is the star of the show.

Wine pairing suggestions: Sauvignon Blanc or Grüner Veltliner are both light-bodied white wines with grassy characteristics that go well with pesto pizza.

Bacon Pizza

Bacon is pretty much the best topping for anything, so it’s no surprise that it works wonderfully on pizza as well. In addition, this rich pizza goes nicely with either red or white wine, depending on your preference. Enjoy your bacon pizza with a glass of Spanish sparkling wine such as Cava or a Spanish red wine such as Garncha or Tempranillo.

Eggs Florentine Pizza

Have you ever experimented with baking a pizza with an egg on top right before putting it in the oven? If you haven’t had this pizza before, be ready to experience something that will become your new favorite. This pie works well with a cold, crisp white wine such as sparklingCavaorSauvignon Blanc, which is crisp and refreshing. If your dish includes tomato sauce, a dry or sparklingrosé, or a light red wine such as Beaujolais, might be appropriate pairings.

In Vino Finito

Were you able to tell us what your favorite type of slice was? Send us an email and we’ll be happy to assist you in finding the perfect wine! Subscribe to our newsletter, Glass Half Full, for more wine knowledge and advice.


Our team is made up entirely of wine enthusiasts with a lot of enthusiasm. With our great sommeliers at the helm, we’ve been thoroughly educated on everything related to wine. Writing this essay was a collaborative effort between two friends who wanted to share their knowledge of wines with the world.

Ask A Sommelier: What’s the Best Wine for Pizza?

“If you’re waiting for pizza delivery, I recommend taking advantage of those 30 minutes to unwind with a glass of the lightest-bodied red wine you can find, whether it’s a moderately priced Chianti, Pinot Noir, or Gamay. Weaning oneself off of the temptation of a half-rack of beer requires a beer with a light body, low tannin, and a high amount of acid. What I’ve been really enjoying recently is Frappato from Sicily. Pizza that is light, flowery, and fruity, as well as incredibly gorgeous. I have a supply of the 2011 Occhipinti Frapatto on hand, as well as the 2010 Valle dell’acate Frapatto, just in case something like this happens.” — Chris Horn, Purple Café (Bellevue/Seattle), Washington State “Greek reds, in general, pair well with pizza because they frequently contain the same mineral and savory notes found in Italian reds, but the fruit has a leaner flavor than that of Italian reds.

If you want to try Greek wines and pizza, look for the grapes Xinomavro and Agioritiko, which are considered to be the rock stars of the region.” Chef Caleb Ganzer of DB Bistro Moderne in New York City (NY) “I have to say that root beer and pizza are my all-time favorite match, but Lambrusco does an excellent job in this situation.

  • If you have a hot pepperoni pizza, a sweeter style will go well with it.
  • These wines usually have enough substance to support the weight of a large pizza pie.” — Adam Chumas, President of Thomas Douglas Restaurants, Inc.
  • In this case, elegance and purity are essential to a Neapolitan-style pizza, and the wines should reflect these characteristics.
  • The wine’s crimson fruit complements the tomatoes well.
  • Chateau Pradeaux and Domaine de Terrebrune are two of my favorite wines.
  • It’s only a few dollars, yet it does the task on a tight budget.
  • Aside from that, older Muscadet from Luneau Papin or Pepiere is also recommended.

A decent Gruner Veltliner or Roter Veltliner will go well with an arugula pie (or anything with pepperoni or sausage, for that matter).” Namu Gaji, Collin Casey, Collin Casey (San Francisco) “Because I reside in Brooklyn, directly across the street from the incredible Lucali’s, you can find me at my favorite BYO institution on many of my off-nights, scouring the shelves for the best wines to go with pizza.

  • Don’t make things too elaborate while making a basic margarita pie.
  • It has a good amount of bounce and acidity, and it may be used to compliment the basic pizza better than any other.
  • The Syrah and Grenache mix that goes well with pepperoni is my personal favorite.
  • In order to make a white pizza, I choose a crisp white with a hint of minerality.
  • Brocard Chablis is usually a good bargain and goes well with a variety of foods.
  • The Opera is my favorite choice since it is a bigger representation of the red bubbly than the other two options.” — Natalie Tapken, BurgerBarrel, Lure, and El Toro Blanco, all located in New York City “Lighter Italian wines go particularly well with pizza in my opinion.

Lighter wines, such as Barbera and Frappato, go well with Neapolitan-style pizza, while Sangiovese and Nero d’Avola stand up to pizza topped with meat or other savory ingredients.” — Josiah Baldivino and Michael Mina, respectively (San Francisco) “When dealing with tomato sauce, you need a wine with a strong acidity to ensure that the wine does not go flat as a result of the acid in the tomato sauce.

Barbera is my favorite place to go for pizza night!

The fact that it can be paired with virtually anything is a plus, especially considering that you could be ordering pizza with a few different toppings.

The following wines are also excellent for pizza night: basic sangioveses (put the Brunello in the cellar and bring out the Chianti), reds from the Loire Valley (Cabernet Franc), and Gamay from Beaujolais.

With pizza, a delicious Chianti or Brunello is a perfectly acceptable accompaniment.

Barbera is yet another excellent pairing for pizza.

Keep things interesting with a bottle of Sicilian Nerello Mascalese.

Look for the Tenuta delle Terre Nere on the map.

“I adore spicy pizza, and no matter how it comes at the table, it is nearly always dusted or dashed with some type of chili powder, flake, or sauce to my delight and satisfaction.

My favorite red wine is Syrah from the northern Rhone Valley, and I also enjoy vibrant negroamaros from the Salice Salentino region in Italy.

When it comes to the pizza pairing challenge, I prefer to go back to the beginnings of the dish.

Long Shadows “Saggi,” a Sangiovese/Cabernet mix from Washington State, is a wine I suggest. Upgrade to the Antinori “Tignanello” Sangiovese/Cabernet blend from Tuscany if your employer is taking you out for pizza instead.” — Lee Spires, Aqua by El Gaucho, Seattle

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