What Type Of Wine Is Pinot Noir?

What Is Pinot Noir Wine? Named after the French words for “pine” and “black,” Pinot Noir comes from a black-skinned grape of the same name. Although best known for making red wine, Pinot Noir is one of the few red wine grapes that also produce white wines, rosés, and sparkling wines like Champagne.

Which is better Merlot or Pinot noir?

  • Answer Wiki. Food wise, Merlot tends to be better with cooked meats, whereas Pinot Noir is considered very “food friendly” and can bridge the gap between meats and seafood..in fact is an excellent red wine for many seafoods, including shellfish. Personally, I find Pinot Noir much more varied and interesting than Merlot,


What style of wine is Pinot Noir?

Pinot noir is a dry, light-bodied wine. Pinot noir is more acidic than other red wines with lower tannins, which makes pinot noir smooth and easy to drink.

Is Pinot Noir a white wine or a red wine?

Pinot Noir is a very diverse style of grape that can be used to produce both red and white wines. Pinot Noir is most frequently used to produce red wine, however white Pinot Noir wines are available but are less common. White Pinot Noir is richer than other white wines because it is extracted from red wine grapes.

What is the difference between Merlot and Pinot Noir?

The Merlot grape has more tannins, a fuller and richer taste, and is darker in color. The grape merlot is classified as a full-bodied and flavored grape. Whereas Pinot noir has a lighter-bodied grape, the grapes are more delicate. They are grown and cultivated in cooler zones.

Is Pinot Noir sweet or bitter?

Most popular red wines, like Merlot, Cabernet Sauvignon, and Pinot Noir, are dry, which means that they aren’t sweet. They may taste light and fruity, but they are dry because they don’t have any residual sugar left in the finished wine.

Is Pinot Noir same as Burgundy?

Red Burgundy is wine that is made in the Burgundy region of eastern France using 100% Pinot Noir grapes. That’s right, red Burgundy is just a Pinot Noir. White Burgundy is also made in Burgundy, but, since it is white, it is made from 100% Chardonnay grapes. That’s it.

Is Pinot Noir sweeter than Merlot?

Is Pinot Noir or Merlot Sweeter? One thing to note is that both of these wines are dry. This gives our taste buds a sensation of sweetness, even if the wine is technically dry. If that perceived “sweet” flavor is for you, then look for Merlot from warm climates like California and Bordeaux, France.

Is Pinot Noir a dry red wine?

“Pinot noir has the highest concentration of the highly touted antioxidant resveratrol,” Benjamin Appleby, top sommelier at Abe & Louie’s in Boston, told The Daily Meal. “It is pretty easy to make the case for pinot noir being the healthiest choice among red wines.”

Is Pinot Noir a lighter red?

Most people know that a pinot noir is a light bodied red wine, while a cabernet sauvignon is a heavy bodied wine, but not many can name the wines that fall in-between these two markers, the medium bodied varieties.

What wine is closest to Pinot Noir?

Gamay, found most notably in Beaujolais, is a light-bodied red wine that’s similar in taste to Pinot Noir. In fact, this variety is a cousin of Pinot Noir and it grows primarily next to Burgundy, France (Pinot motherland) in a region called Beaujolais.

What is the smoothest red wine?

Smooth Red Wine

  • Kiepersol Smooth Texas Red Wine. 4.8 out of 5 stars.
  • Fall Creek Eds Smooth Red. 4.4 out of 5 stars.
  • Castello Del Poggio Smooth Red. 3.7 out of 5 stars.
  • Yellow Tail Smooth Red Blend. 4.1 out of 5 stars.
  • Yellow Tail Smooth Red Blend.
  • Marietta Old Vine Red.
  • Hermes Greek Red.
  • Oliver Soft Collection Sweet Red.

What does pinot taste like?

Typically, Pinot Noir is dry, light- to medium-bodied, with bright acidity, silky tannins and alcohol that ranges between 12–15%. The best Pinot Noir taste has complex flavors that include cherry, raspberry, mushroom and forest floor, plus vanilla and baking spice when aged in French oak.

Do you drink Pinot Noir cold?

Pinot Noir: red wine that is best enjoyed chilled. When talking about reds, one of the most common tips is to serve them at room temperature.

What is a sweeter red wine?

Best Sweet Red Wines

  • Apothic Red BlendOur Top Pick.
  • Wall of Sound Red Blend.
  • Jam Jar Sweet Shiraz.
  • Cupcake Red Velvet Wine.
  • New Age Red.
  • Cleto Chiarli Lambrusco Grasparossa di Castelvetro Amabile.

What does Pinot Noir pair with?

Pinot Noir pairs well with a wide range of foods—fruitier versions make a great match with salmon or other fatty fish, roasted chicken or pasta dishes; bigger, more tannic Pinots are ideal with duck and other game birds, casseroles or, of course, stews like beef bourguignon.

Learn All About Pinot Noir Wine, Its Flavor, Pairings, and More

Typically light to medium-bodied, fruit-forward, and low in alcohol when compared to other red wines, pinot noir is a variety of wine grape and a style of red wine that is grown in the United States. The pinot noir grape, which originates in Burgundy, is famously difficult to cultivate. The grapes, which are known in France as “red Burgundy,” are now produced in a variety of climates across the world under ideal conditions.

Fast Facts

  • Regional origins: Burgundy (France), California (USA), Oregon (USA), Australia (New Zealand), Chile (Chile). Sweetness: Medium-dry in taste
  • Red in color ranging from bright to deep
  • ABV ranges between 13 and 15 percent

Pinot Noir vs. Merlot

At addition to being two traditional and well-known red wines, pinot noir and merlot may be found on a plethora of wine lists and have their own sections in the wine store. Despite the fact that both wines are popular reds, there are some significant variations between them. Merlot is a fuller-bodied wine with bolder tannins and acidity than Cabernet Sauvignon. It’s also drier than pinot noir, with a darker, bluish coloring that contrasts with the tannins. Pinot noir can occasionally be substituted for merlot when the weather is cold and balanced and vice versa.

Taste and Flavor Profile

Typically fruit-forward, Pinot noir is a light to medium-bodied, medium-dry red wine with a light to medium-dry body. When you first smell it, you’ll be greeted by an earthy, herbal, and spicy aroma. Dark cherry, red currants, and berries are among the most typical flavors, with undertones of fungus and dirt thrown in for good measure. You may detect traces of vanilla, spice, chocolate, tobacco, and wood in the flavor. Because of the medium acidity and low to medium tannins found in Pinot noir, this is a very well-balanced red wine.

How to Taste Wine

When tasting wine, follow these procedures to guarantee that you get the greatest experience possible:

  1. Looking into a glass, examine the color and opacity of the wine to determine if it is good or bad. Pinot noir’s pale hue may lead you to believe it will be light in flavor
  2. Nevertheless, this is not the case. Aroma: Swirl your glass for at least 10 seconds and take a sniff of the liquid. Take a deep breath through your nose into the wine glass, soaking in your first impressions of the wine. What do you think you’re smelling
  3. Taste: Take a little sip and allow it to swirl about in your tongue for a few seconds. When tasting for the first time, take note of the acidity, sugar, tannins, and alcohol content
  4. Then move on to specific tasting notes (berries, spice, wood), and finally the finish
  5. And

Grapes and Wine Regions

Wine grapes from the famed Burgundy region of France are used to make Pinot noir. The red grapes may be used to create a variety of wines including red, white, rosé, and sparkling wine, but they are most usually associated with the production of a red wine by the same name. However, while many wine experts still believe that the best pinot noirs come from Burgundy, the grapes are now grown in a variety of locations around the world. These include the states of Oregon and California; New Zealand; Australia; Chile; France; Spain; Germany; and Italy; and Chilean vineyards.

Pinot noir is one of the most difficult grapes to cultivate since it is a finicky vine that requires ideal growth circumstances, favoring chilly, coastal areas, which makes it difficult to grow.

A summer growing season characterizes Pinot noir production, with harvest often taking place in September, depending on the vineyard’s location and the planned style of wine.

Food Pairings

Many pinot noirs are appealing to both red and white wine drinkers because of their lighter body and concentrated fruit character components. Because of its mild tannins and well-balanced acidity, it is well-suited to pairing with a wide range of dishes. Pinot noir pairs wonderfully with almost any type of meat, from grilled salmon to smoked turkey to braised short ribs, and with a variety of vegetables including mushrooms, eggplant, and lentil curry. However, it is light enough not to overpower delicate dishes while still having enough substance to pair well with spicy dishes.

Pour pinot noir into a red wine glass and serve it at cellar temperature (60 degrees Fahrenheit). When the bell is open, the scent will be able to fully open up when drinking.

Key Producers, Brands, and Buying Tips

Because of the demanding growing conditions for pinot noir, it is produced in significantly fewer numbers than other popular red wines, resulting in a little higher price than other varieties. Having said that, pinot noirs are still readily available in wine shops and even supermarkets, and they are available at a variety of pricing points. If you’re prepared to pay more than $20 on a bottle of wine, the quality will generally be superior. Look for vineyards with a lengthy history, such as those in Burgundy, northern California, Oregon, and New Zealand.

  • Joseph Drouhin, Beringer, Angeline Vineyards, Niner, Domaine Jessiaume, La Crema, Jean-Charles Boisset, Domaine Faiveley, Castle Rock, and J Vineyards are among the wineries to consider.

5 Awesome Facts About Pinot Noir

Pinot Noir is the tenth most planted grape variety in the world, according to the International Grape Variety Index. Red and white wines created from Pinot Noir have developed an enormous popularity among wine connoisseurs who are committed to quality. The average price of Pinot Noir is greater than the average price of other grapes. So, what exactly is it about this grape that makes it so unique in the eyes of its devotees? Let’s take a look at 5 interesting facts about Pinot Noir. More information may be found at: Pinot Noir’s tastes, fruits, and meal pairings are all described here.

5 Facts on Pinot Noir that You Should See

Pinot Noir is one of the world’s oldest grape varieties, dating back thousands of years. Muscat Blanc — the grape used to make Moscato — Timorasso, a rare white grape grown on just 50 acres in Piedmont, Italy, and the nearly extinct Gouais Blanc, which was reportedly “the grape” of the Middle Ages in Europe, are among the grapes that have been around since Roman times.

Pinot Noir = Pinot Grigio = Pinot Blanc

Pinot Gris/Grigio and Pinot Blanc, according to wine authors Jancis Robinson, Julia Harding, and José Vouillamoz of the book Wine Grapes, are merely color mutations of Pinot Noir, according to the book Wine Grapes. Each grape’s DNA was tested, and it was discovered that they were all similar. So, if you enjoy Pinot Noir, start consuming it in large quantities! Purchase the book and receive the course! With the purchase of Wine Folly: Magnum Edition, you will receive a FREE copy of the Wine 101 Course (a $50 value).

Germany is a top Pinot Noir Producer

After France and the United States, Germany is the third largest producer of Pinot Noir. In Germany, Pinot Noir is referred to as Spätburgunder, which means “late harvest.” Especially noteworthy are the wines from the Baden (particularly those produced in the Kaiserstuhl area), the Pfalz (also known as the “faults”), and the Nahe (pronounced “nah-ha”).

Where there’s Pinot Noir, there’s Chardonnay

Pinot Noir and Chardonnay are related grape varieties. Pinot Noir and Gouais Blanc (the nearly extinct variety mentioned above!) have resulted in a naturally occurring cross. This explains why Chardonnay and Pinot Noir always seem to grow in close proximity to one another (such as inOregon, Burgundy, and Chile). Meanwhile, while I’m droning on about this subject, the similar link exists between Sauvignon Blanc and Cabernet Sauvignon, which explains why locations like as Bordeaux and Napa Valley both cultivate Cabernet and Sauvignon Blanc grapes.

Aha! A selection of Grand Cru and Premier Cru Burgundy wines will be tasted.

Pinot Noir has tannin!

Pinot Noir has a natural potential to be lighter in color than other red wines and to have lower tannin levels than other red wines. However, a recent taste of Grand Cru Burgundy demonstrated that Pinot Noir can contain far more tannin than previously thought. What methods do winemakers use to do this? In addition to decreasing yields in the farms in order to create concentrated grapes, many wine producers employ a procedure known as ‘Whole Cluster Fermentation’ to enhance the flavor of their wines.

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Other than Pinot Noir, this approach is uncommon in other grape varietals.

The tannin gives the wines a longer shelf life and allows them to mature more gracefully.

What Glass for Pinot Noir?

‘Miss Belle’ is the final of the six-dollar Pinot glasses that we purchased from World Market. I was the one who broke the others. Consider purchasing a “real” Pinot Noir Glass if you’re serious about your Pinot Noir drinking experience. There are no hard and fast rules when it comes to what to buy, but here are some things to look for in a good Pinot Noir glass:

  • A huge circular bell-shaped glass with a rounded bottom. This is necessary in order to capture the subtle aromas of Pinot Noir wine. If you’re in a tight spot, a whiskey snifter or a fishbowl can suffice. A stem is a plant’s stem. This isn’t essential, but it might be beneficial if you’re hooked to swirling your wine

Alternatively, you might want to look into the Wine Glass Decoderfor additional information on picking wine glasses.

Learn More About Pinot Noir

What are the following phases in the production of Pinot Noir? Amazing Pinot Noir Wine Facts will teach you all you need to know about the flavor and the finest meal matches.

Pinot Noir Wine: How This Red Varietal Rules the World

Wine made from Pinot Noir grapes is a wonder to behold. Fruity taste, entrancing aroma, and a lengthy, silky finish distinguish this versatile red gem from the rest of the pack throughout the world. Even if you’re not a seasoned wine drinker, there’s a good chance you’ve had a glass of Pinot Noir at some point. Several years before Paul Giamatti’s character lauded the benefits of Pinot Noir (while decrying the qualities of Merlot) in 2004’s Academy Award-winning film “Sideways,” this delicate and obstinate variety was making wine enthusiasts all over the world swoon with its exquisite aroma and flavor.

(For example, it is not only applicable to red wine.) This guide will teach you all you need to know about this popular beverage, including where it’s grown, what it tastes like, and how it’s created.

What Is Pinot Noir Wine?

Taking its name from the French words for “pine” and “black,” Pinot Noir is a red wine made from a grape with a black skin known as the same name. In spite of the fact that Pinot Noir is most recognized for its ability to produce red wine, it is one of the few red wine grapes that can also be used to make other types of wine, including white wines, rosés, and even sparkling wines such as Champagne. (Fun fact: Pinot Gris and Pinot Blanc are also mutations of the Pinot Noir grape, which means they are all related.) Pinot Noir is a grape variety native to the Burgundy area of France, and it is one of the country’s oldest wine grapes, having been planted by monks more than a hundred years ago.

Italy, Austria, Germany, and Switzerland are just a handful of the Old World wine locations where Pinot Noir may be found in abundance.

Pinot Noir is highly regarded, yet it is not an easy grape variety to grow.

With its thin skin, susceptibility to wind and frost, and dense pine cone-shaped clusters, it’s a high-maintenance grape that may be unexpected and requires particular conditions to be met.

(A little like certain persons you might be familiar with.) As a result, this difficult-to-grow variety tends to be on the more expensive side.

Pinot Noir Wine Tasting Notes

The flavors of wine might vary depending on where the grapes are cultivated and how they are processed throughout the winemaking process. The majority of Pinot Noir, however, is characterized by vibrant fruit flavors such as black cherry, red cherry, blackberry, raspberries and strawberries, as well as other red fruits. Please keep in mind that the fruit characteristics that make Pinot Noir such a delightful wine to drink do not always imply that the wine is sweet. There may be more sophisticated aromas of spice and vanilla if you are drinking an older Pinot Noir or one that has been matured in oak barrels.

Pinot Noir has a medium-bodied body and low tannins.

How Is Pinot Noir Wine Made?

Pinot Noir begins its voyage on the vineyard, where the grapes are picked, crushed, and fermented, much like all other varieties of wine. In our fundamental guide to viniculture, we explained that if the winemaker interrupts the fermentation process before it is completed, there will be more residual sugar in the wine, resulting in a sweeter wine. Alternatively, if fermentation is allowed to continue until the end, the wine will be drier and have a lower sugar level. Because Pinot Noir is a dry wine, fermentation is usually completed without interruption.

How to Enjoy Pinot Noir Wine

Even though learning how to sip wine like a pro isn’t rocket science, there are certain tried-and-true tactics you can employ to help you get the most out of your next glass of wine. Before you crack open that bottle of Pinot Noir, have a look at these suggestions for the optimal wine temperature, food combinations, and glasses to serve it in.


Maintain an awareness of the general rules for providing appropriate wine temperature while serving Pinot Noir. The truth is that serving red wine at room temperature is not always a smart idea, contrary to what you may have assumed over the years. It is possible for a room temperature to be too warm, resulting in a wine that tastes flabby, harsh, and excessively alcoholic. While full-bodied reds such as Cabernet Sauvignon are great served at 60-65 degrees, lighter, fruitier reds such as Pinot Noir, Grenache, and Tempranillo are best served a few degrees colder, at 55-60 degrees, to bring out their finest flavors.

Decanting or allowing the wine to air for 10 minutes before consuming is recommended after this point.

Food Pairings

Pig, chicken, duck, and fish are all excellent pairings for Pinot Noir because of its crisp acidity, light to medium body, and lovely red berry taste. Bruschetta, as well as herb crackers topped with smoked salmon and cream cheese, combine for a delectable first course. If you’re looking for vegetarian choices, mushrooms are a great choice – think risotto, ravioli, or grilled portobellos. You might also try roasted eggplant or asparagus as an alternative. Choose cheese combinations that are creamy in texture and taste to match Pinot’s silky mouthfeel and fruit-forward notes.

If you’re looking for something sweet, anything with chocolate (even white chocolate) will do – how about chocolate-covered cherries or strawberries? Pies made with blackberries or red berries are also a delicious way to end the meal.

Type of Glassware

We know it seems like a marketing ploy to get you to spend more money on items you don’t need, but the type of wine glass you use makes a significant difference in the taste of your wine. (I’m not kidding; science says it’s true.) Researchers have discovered that the form of a glass has an effect on how wine vapor rises, which in turn has an effect on the flavor and scent of the wine. A Burgundy glass is the best choice for Pinot Noir. Because it has a larger brim and bowl than a conventional red wine glass, a Burgundy glass allows for more air to circulate around the wine, allowing the delicate notes of Pinot Noir to come through more clearly.

OurUsual Wines red wine mix, which is prepared in small amounts from grapes that have been responsibly farmed, is simply delicious straight from the bottle.

We’re not going to pass judgment.

There is no need for a glass.

Pour Yourself Some Pinot

With its intense fruit flavors, lively acidity, and smooth texture, it’s no surprise that Pinot Noir is a favorite of both seasoned and novice wine drinkers. Despite the fact that most people associate Pinot Noir with red wine, this prominent variety is also found in white wines and Champagne. Pinot Noir has been around for a long time, and despite its volatile nature, it continues to be one of the most sought-after wines in the world. (It’s become so popular that it didn’t even require the assistance of The Sideways Effect to further its cause.) (We’re sorry, Merlot.) The flavor is also quite adaptable; it can be used to pair with a wide range of dishes, from chicken and fish to mushrooms, creamy cheeses, and luscious chocolates, among others.

If you want to learn more about how to make the most of your wine drinking experience, check out our Unusual Wines blog.

Learn About Pinot Noir

Pinot Noir is the most romanticized red wine in the world, and it’s easy to see why. There is no other vine that elicits as strong emotions and reverence from wine connoisseurs. Every year, festivals are held in the grape’s honor, and a whole film, Sideways, was made to celebrate the passion of the grape’s supporters, which helped to increase the variety’s appeal.

Pinot Noir In 60 Seconds:

  • Pinot Noir is a thin-skinned grape variety that is indigenous to Burgundy, France
  • Pinot Noir wines are light to medium in body and range in style from light and fruity to complex and aging-worthy
  • Despite the fact that Pinot Noir is famously difficult to cultivate, it is produced all over the world. In France, Pinot Noir is labeled according to the area in which it is cultivated, for example, Burgundy Pinot Noir (or Bourgogne). It is also a significant variety in the production of Champagne.

The Origins of Pinot Noir

In France, Pinot Noir is indigenous to the Burgundy area, and it is in this region that the world’s most coveted bottles of the grape are still made today. In France, it is common for producers not to mark their bottles with the name of the grape type, but rather with the name of the area, in this case Burgundy, as is done here. Typical tastes of Burgundian Pinot Noir include juicy red berries, ripe black cherries, mushrooms, and “forest floor,” which is a phrase sommeliers use to describe the scent of wet, fallen leaves in the vineyard.

Why Pinot Noir Is Difficult to Make

A number of viticulture dangers, like as rot, can affect Pinot Noir since it grows in densely packed clusters and has a thin skin, making it prone to rot. The tight bunches reduce ventilation between the grapes, which might result in uneven ripening.

The thin skin of the variety makes it better suited to chilly regions, while the thick skin makes it more suited to hot climes. When living in a moderate to warm climate, proper canopy management is essential for protecting against sunburn.

Pinot Noir From Other Areas of France

Pinot Noir is cultivated in a number of regions around France, outside Burgundy. It is one of the three most often planted grapes in Champagne, out of the seven kinds that are approved in the area. Winemakers utilize Pinot Noir to improve the structure and character of brut blends, and it is also the primary varietal in Blancs de Noir wines (white sparkling wine made exclusively with red grapes). Aside from Alsace, Pinot Noir is planted in the Loire Valley, where it is used to make red or rosé Sancerre, and is the only red grape authorized in the country’s wine regions.

Notable Pinot Noir Growing Regions Around the World

In the United States, both California and Oregon produce Pinot Noir that is both excellent and delicate. One-fifth of the state’s plantings are located in the chilly and foggy Russian River Valley, which is located in Sonoma. Oregon’s Willamette Valley is located on the same latitude as Burgundy and has a temperature that is comparable to that of Burgundy, as well as cooling winds from the Pacific Ocean, making it the ideal location for growing Pinot Noir. Pinot Noir is also widely planted in other parts of the world, including Germany, where it is known as Spätburgunder and is particularly suited to barrel aging.

Over the past several years, Chilean winemakers have discovered that Pinot Noir is a varietal that grows well in chilly sub-regions such as Casablanca and Bio Bio.

Pinot Noir as Rosé

While pale pink mixes dominate the rosé market, particularly those from Provence, darker pink blends are also available. Pinot Noir is becoming increasingly popular among winemakers who want to make dry, varietal rosé wines. Pinot Noir’s delicate nature makes it an excellent choice for this kind of wine, and it is particularly well suited to low skin contact winemaking techniques. Rosé created with Pinot Noir has a lively acidity and crisp aromas of strawberry, watermelon, and pomegranate that complement the acidity.

How To Pair Pinot Noir With Food

The rosé market is dominated by pale pink mixes, particularly those from Provence, but white blends are increasingly popular. In order to make dry, varietal rosé wines, winemakers are turning more and more to Pinot Noir. Pinot Noir’s delicate nature makes it an excellent choice for this kind of wine, and it is particularly well suited to low skin contact winemaking techniques. Rosé created with Pinot Noir has a lively acidity and crisp notes of strawberry, watermelon, and pomegranate that complement the wine.

Learn and read about Pinot Noir

Pinot Noir is the iconic vine of red Burgundy, and its greatest wines are concentrated in the east- and south-east-facing limestone hills of Burgundy’s Côte d’Or. Pinot Noir is the most widely planted red grape in the world. a quick link to this page: Inquire about Burgundy en Primeur, the best Burgundy producers, the best Pinot Noir outside of Burgundy, and the best Burgundy alternatives. Because of its thin skin, this thin-skinned grape is a famously finicky type that has proven difficult to cultivate in some temperatures and soils.

It responds nicely to French oak and, after aging in bottle, acquires truffley and gamey nuances that are delicious.

Pinot Noir quiz: Test your knowledge

Champagne is home to a number of prominent grape types, including Chardonnay, Pinot Meunier, and Pinot Noir. Plantings of Pinot Noir in the area are even more widespread than those in Burgundy itself. Despite its unpredictability, it is a testament to its popularity among consumers and producers, and it has served as an inspiration to growers throughout Europe and the New World. SEE ALSO:German Pinot Noir is generating a lot of buzz – ask Decanter|Best value New World Pinot Noir|Best New Zealand Pinot Noir under £30|Oregon Pinot Noir wins the DWWA 2016|Best New Zealand Pinot Noir under £30|Best New Zealand Pinot Noir under £30

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What does it taste like?

It’s no surprise that Pinot Noir is one of the most sensuously aromatic red grapes on the planet, with a range of fragrant scents that include red berry qualities that are closest to raspberry and strawberry, as well as notes of incense and cola-like (!) spice. Even though it can be a touch minty and vegetal at times, it normally tastes like raspberry or strawberry, as well as cherry and loganberry, mulberry and fraise du bois when it’s in season and unusual. When it grows overripe, it becomes jammy.

Foods that go well with Pinot Noir include: Cooking Recipes: Mushroom Agnolotti|Wild garlic and ricotta ravioli with lamb soup|Stuffed Courgettes|Red Cabbage Casserole|Apples in a Salad Ellie Douglas updated this page on the 11th of October, 2016.

Pinot Noir Wine Grapes, Flavor, Character, History, Wine Food Pairings

Pinot Noir, the only red winegrape cultivated in Burgundy, is assumed to have sprung from Gouais Blanc, a grape that is only grown in a few chosen places of France and is seldom found in the wild. As a plant, Pinot Noir is highly intricate, and it appears to have stretched its wings, giving birth to a number of offspring from different Pinot Noir clones. In reality, there are 16 different varieties of Pinot noir grapes that are known to exist today, each with its own distinct characteristics.

  • According to recent surveys, Pinot Noir is the tenth most extensively grown grape variety in the planet!
  • Pinot Noir, the red wine grape from Burgundy, gets its name from a combination of the French word for pine (Pinot) and the word for grape (Noie), which refers to the grape’s clusters of fruit that are tightly packed and shaped like pine cones.
  • While Pinot Noir may be grown in a variety of climates and soil types across the world, it finds its best levels of expression in the chilly temperatures and rocky soils of the Burgundy area of France.
  • Each year on August 18, the world celebrates International Pinot Noir Day in honor of the noble grape variety Pinot Noir, along with the rest of the noble grape types.
  • According to French tradition, the grape has naturally high acids levels.
  • Additionally, the degree of ripeness will have a significant impact on the character of the wine.
  • Pinot Noir produced in California is frequently a few degrees higher in alcohol than Pinot Noir produced in France.

Pinot Noir, one of the world’s oldest grape varieties, has a long and illustrious history that dates back to the first century AD, when the ancient Romans began to drink it as a result of its widespread appeal in the newly captured Gaulish parts of what would later become France.

It was the wine of choice for the celebration of the Sacraments.

Pinot Noir is a more fussy and delicate grape than Cabernet Sauvignon, and it requires more care and attention.

The grape thrives in chilly, dry areas with well-drained, rocky or chalky soils that are plagued with chalk.

Pinot Noir pairs nicely with a variety of meaty seafood, including duck, hog, veal, chicken, squab, tuna, salmon, and other white fish.

Pinot Noir pairs nicely with a wide variety of sushi and Sashimi meals, depending on the food, its spice, and any dipping sauces used.

Pinot Noir also works nicely with a wide variety of cheeses, both hard and soft, including blue cheese.

Light to medium-bodied with excellent acidity, this wine has the ability to mature gracefully.

The region of Burgundy is known for producing excellent wines, but selecting a decent Burgundy may be a difficult task, according to many wine enthusiasts.

They also point out that half of the enjoyment is in the search for and inability to locate a decent wine.

The Domaine Romanee Conti is credited with creating the world’s most costly wine, which is valued at over $1 million.

We warned you it would be pricey!

Henri Jayer, Roumier Musigny, Leroy, Domaine Romanee Conti La Tache, and Comte Liger-Belair La Romanee are among the other names on the list, which also includes Henri Jayer.

The bottles of wine in this category are also the most counterfeited and faked in the world, therefore you should exercise extreme caution when purchasing them, especially older vintages and big format sizes.

Aside from these two communes, Pinot Noir is also planted in the neighboring communes of Cote Maconnaise and Cote Chalonnaise, which yield more cheap, early drinking expressions of French Pinot Noir.

French Pinot Noir, in addition to producing the highest expression possible, is grown on the most planted hectares of land in the world, with 30,351 hectares under vine.

Moldova, Italy, New Zealand, Australia, Switzerland, Chile, Argentina, Germany, and other grape regions are the next most populous countries.

Marcassin, Aubert, Peter Michael, Rochioli, and Kistler are just a few of the top growers of Pinot Noir in Northern California, among others.

In California, the degree of ripeness and alcohol level in grapes has been a source of dispute among certain growers, producers, and wine enthusiasts.

Pinot Noir is becoming increasingly popular in the United States, and not only in California.

In Oregon and Washington State, the grape has had a streak of victories in recent years. Robert Parker, the world-renowned wine critic, had a vineyard in Oregon called BeauxFreres, which was located in the Willamette Valley region and was dedicated to the production of Pinot Noir until recently.

What’s the difference between Pinot Noir and Burgundy wine?

Greetings, everyone! My name is Dr. Vinifera, but you can call me Vinny if you like. Ask me your most difficult wine questions, ranging from the nuances of etiquette to the complexities of winemaking science. Not to worry, I’m no wine connoisseur; you can also come to me with those “stupid questions” that you’re too embarrassed to ask your wine geek buddies. Hope you find my responses to be instructive, empowering, and perhaps humorous in some way. Please remember to visit my frequently asked questions page as well as my whole archive for all of my Q A masterpieces.

  1. Vinny.
  2. —Malcom, from the Australian state of Tasmania Greetings, Malcom.
  3. Burgundy is the name of a wine-producing area in France, and the term refers to the wines produced in this region as a whole.
  4. In case you’re a wine geek, you should know that Chardonnay is the principal white wine grape farmed in Burgundy, thus when someone says “white Burgundy,” they’re referring to a Chardonnay.
  5. It’s one of those phrases, like “Champagne,” that is meant to designate particularly to wines from a certain region, rather than just to wines created in the same manner as the region in question.
  6. —Vinny, the doctor

Pinot Noir Wine & Grape Variety Characteristics • Winetraveler

“Pinot Noir” is a blue-tinged grape variety that’s classed as part of the vitis vinifera species of grape vine. It’s also known as “red burgundy” or the “noble grape.” This difficult-to-grow grape produces a popular red wine that originates in Burgundy, France. While Burgundy continues to produce some of the world’s greatest Pinot Noir wines, high-quality Pinot Noir is now being cultivated and produced in many colder areas across the world, including California, New Zealand, and Australia. An international test conducted recently revealed that specific wine areas in New Zealand are producing some of the finest value Pinot Noirs in the world, according to the results of the tasting.

Light enough to be savored throughout the summer months, and versatile enough to pair with practically any type of fish.

While the demand for this light red wine has skyrocketed in recent years, the grape itself is notoriously fussy and difficult to produce in its native Chile.

Typically, younger Pinot Noirs have a more straightforward flavor profile, with red fruit flavors dominating the bouquet. As Pinot Noirs mature, their complexity increases, exposing more earthy and smoky mineral aromas, as well as a more nuanced bouquet.

Background on the Pinot Noir Grape Variety

Pinot Noir is a red grape with a fickle flavor that originated and became famous in Burgundy, France. It is now grown in many countries around the world. In fact, Pinot Noir is the only red wine grape variety grown in Burgundy, which is almost entirely devoted to it. It goes without saying that they’ve grown rather adept at it over the years! Pinot Noir grapes require soil that is both aerated and well-draining in order to flourish at their best. Most of the time, these vines are rooted in soil that has high percentages of gravel, chalk, and possibly clay.

A thin skin (and hence low tannin content) is characteristic of the grape, which regrettably makes it more vulnerable to disease and rot.

Although some terroirs are more conducive to growing Pinot Noir than others, even the most experienced winemakers can have difficulty cultivating this variety.

What does “Pinot Noir” Actually Mean?

The name “Pinot,” which is a French classification, translates as “Pine,” and refers to the way grapes cluster together on the vine in a manner similar to that of a pine cone. The term “noir,” which is also French, means “black,” and refers to the hue of the dark, thin-skinned grape.

How Long Has Pinot Noir Wine Been in Production?

In the first century AD, the Romans were documented as drinking Pinot Noir wine shortly after conquering much of what is now France. This indicates that the grape was originally cultivated and consumed around that time period. There is no definite proof as to when the grape was originally fermented and consumed, but it is safe to infer that it has been around for quite some time.

Learn About These Other Wine Grape Varieties

Greig Santos-Buch is the author of this piece. Greig Santos-Buch is a Co-Founder of Winetraveler.com and a WSET 2 Merit wine writer. He has worked in the wine industry for almost a decade. He collaborates with a number of companies that specialize in experience and immersive tourism. While not working, you may find him trekking with a bottle of Cabernet Franc in his backpack or scuba diving with the goal of convincing an ocean-going reef shark to taste Swiss wine.

If You Like Pinot Noir, You’ll Love These Delicious Alternatives

Greig Santos-Buch wrote the article. In addition to being a Co-Founder of Winetraveler.com, Greig Santos-Buch is a WSET Level 2 Merit wine writer and a WSET Level 3 Merit wine writer. He collaborates with a number of companies that specialize in experience and immersive travel. He lives in New York City. While not working, you may find him trekking with a bottle of Cabernet Franc in his backpack or scuba diving with the goal of convincing an octopus to sample Swiss wine.


Gamay is also a native French grape that is most typically planted in the Beaujolais area of southern Burgundy, where it is known for its fruity flavor. It may also be found in the Loire Valley and many other wine-producing regions across the world, both old world and new. Gamay is a more simpler grape to cultivate than Pinot Noir, blossoming and maturing earlier than Pinot Noir, allowing it to thrive in cooler climates all over the world. You should keep in mind that there are two types of Beaujolais wines: young and fruity Beaujolais wines that come from clay-based soils found in the southern portion of the region and more serious, age-worthy Beaujolais wines that come from the northern portion of the region when you’re out shopping for a Beaujolais.

  • Beaujolais Nouveau, released on the third Thursday of November, less than two months after crush, is a fantastic example of young Beaujolais.
  • Beaujolais Nouveau may be found in the towns of Beaujolais and Beaujolais Villages, among other places.
  • These are smaller, more distinct zones of distinction that regularly produce high-quality wines in accordance with a more stringent set of standards.
  • In addition to having their own distinct Gamay style, each one of these sub-regions also produces wines that are complex, express earthy and spicy aromas and flavors, and have dried fruit flavors that are more evocative of a high-quality Pinot Noir.

Gamay is an excellent wine to bring to your next meal with friends since it is a crowd-pleaser and matches well with a range of dishes, in addition to having enough acidity and lightness to be enjoyed on its own as a refreshing summer drink.


If you want your Pinot Noir with a little more substance, a Zweigelt is the wine for you. In fact, this grape variety is a hybrid between the Blaufrankisch and the St. Laurent grapes, and it achieved broad popularity after World War II. It is currently a widespread grape in Eastern Europe, and in Austria, it is the most often planted red grape variety. Zweigelt can be made as a light, gulpable wine or as a fuller-bodied type that has been aged in wood barrels. This wine will also provide you with red fruit flavors, such as red cherry and raspberry, that you may enjoy in your Pinot Noir, but with a touch of spice and chocolate added in for good measure.


If you want to take a vacation from the legendary Pinot Noirs of Burgundy but don’t want to break the bank, try a bottle of Schiava instead. It is mostly grown in southern Germany, where it is known as Trollinger, and northern Italy, where it is known as Alto Adige. Schiava is a native grape that has been making a resurgence in recent years. In contrast to Pinot Noir, the delicate notes of Schiava are best enjoyed when the wine is matured in stainless steel rather than wood. However, while Schiava has a comparable light body to Pinot Noir as well as red fruit flavors and low tannins, it tends to have more acidity than Pinot Noir, making it a fantastic match to Southeast Asian food as well as hot summer days when you need a glass of red wine.


Try a Lambrusco the next time you’re in the mood for the profile of a Pinot Noir but want something with a little more fizz. Lambrusco is a red wine produced mostly in the Emilia-Romagna area of northeastern Italy. It is generally a combination of Lambrusco types indigenous to Italy. Lambrusco Sorbara, Lambrusco Grasparossa, Lambrusco Maestri, Lambrusco Marani, and Lambrusco Salamino are some of the varieties available. Lambrusco is characterized by its primary flavors of red and black fruit, which are supplemented by floral and earthy notes.

Lambrusco, which is similar to sparkling wines made with Pinot Noir, has a rounder taste profile, is simple to drink, and is adaptable when it comes to pairing with food.

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It’s important to note that you do not have to wait until Thanksgiving to sample one!

You now have a few of choices in your back pocket, as well as some entertaining wine knowledge to amaze your friends with when they come over.

Visit DCanter’s Online Shop to find out what your new favorite item is. Using the hashtag #DCanterwines, let us know which of these wines has become your new favorite alternative to Pinot Noir.

Pinot Noir vs Cabernet Sauvignon: What’s the Difference?

There is a red wine to suit every wine enthusiast, whether they want something delicate or robust, clear or dark. I’m not sure where to begin. It is critical to understand that red wine grape varietals are not all created equal. Each grape variety produces a completely distinct wine in terms of fragrance, texture, flavor profile, and body, as well as other aspects that impact the final product, such as climate, soil type, and even the type of barrel in which the wine is matured, among other characteristics.

However, there are certain nuances that distinguish both of these wines, and if you learn the differences between the two, you’ll be able to tell them apart with ease.

Pinot Noir

The term Pinot Noir is derived from the words ‘pine’ and ‘black’ in French, and it refers to a cluster of dark-colored grapes that resembles a pine tree when gathered together (with a conical shape). Pinot Noir is a light-bodied red wine with a density that is almost transparent, making it almost appear to be transparent. It has a low tannin content and is a simple to drink wine. It is fragile when it comes to adjusting to environments other than its native Burgundy, France, because it requires cold and dry conditions in order to flourish; otherwise, due of its thin and sensitive skin, it does not grow well in other climates.

  • In addition, the tannins are more subtle.
  • Phenolics are naturally occurring chemical compounds that impact the body, the taste, and the color of the wine.
  • In the world of Pinot Noir, there are two distinct kinds.
  • Other varieties include Pinot Noir, which grows in moderate and warm climates and produces scents that are both concealed and highly fruity, as well as being quite rich in tannins.
  • These wines have a rich, full-bodied flavor that is well regarded.
  • Pairing suggestions:

Cabernet Sauvignon

Cabernet Sauvignon is one of the most widely planted red wine grape types in the world, and it is particularly popular in blends. Cabernet Sauvignon gets its name from the term “Savage.” Its color is a dark reddish-purple. Its creation is frequently related with aging in oak barrels, which are good for boosting its intensity, taste, and fragrances, and from which it receives its distinctive, well-known tannin flavor and scent. Cabernet Sauvignon’s roots were identified just a few years ago, in 1997, and the grape is originally from the Bordeaux area in France, where it is produced.

It was created by mixing Cabernet Franc (a red grape) with Sauvignon Blanc (a white grape), and it is widely available.

While still young, it boasts scents of dark red fruits like as blackberry, blueberry, and plum, which develop into tobacco, truffle, and leather as it matures, as well as vegetable notes such as asparagus and pepper.

Pepper sauces are a good match for this wine. Red meats, fatty steaks, powerful and yellowish cheeses, such as gorgonzola, are all good choices.

What’s the Difference between Pinot Noir and Cabernet Sauvignon?

Pinot Noir and Cabernet Sauvignon are two of the most popular wines in the world, and both are produced in California. When it comes to wine, Pinot Noir is exquisite and thin, and it requires a delicate palate to appreciate its elegance, but Cabernet Sauvignon is robust and bold, and it packs a punch with every sip you take. When comparing Pinot Noir with Cabernet Sauvignon, the thickness of the skin is one of the most significant distinctions. In contrast to Cabernet Sauvignon, which has a thick skin that makes the grape more resistant to climatic variations, Pinot Noir has a thin and sensitive skin that makes it difficult to adapt to environments other than its place of origin (Burgundy, France), as it must be grown in cold and dry climates to produce good wine.

Pinot Noir is the first to be picked because it grows best in colder areas, but Cabernet Sauvignon is harvested later because it develops better in warmer climes and is the first to be harvested.

The final feelings that the wines leave in the mouth differ as well.

Finally, when it comes to temperature, Pinot Noir does best when maintained between 14 and 18 degrees Celsius, whereas Cabernet Sauvignon does best between 16 and 18 degrees Celsius.

Final Notes

For people who want to know how to pick the best wine according to their preferences, or even for those who want to pair the best wine with a certain type of cuisine, understanding the distinctions between Pinot Noir and Cabernet Sauvignon is crucial. Please keep in mind that these are merely suggestions based on the qualities of each type of wine available. That being said, the most important guideline of all is to discover the wine that best complements your tastes and preferences.

Pinot Noir – Wine Grape Profile

Central Otago is a region in New Zealand. Grasshopper Rock Pinot Noir at its peak of ripeness Pinot Noir, the major red wine grape ofBurgundy, has now been accepted and cherished in wine areas all over the world, including the United States. Because of the variety’s illusive allure, it has been planted in a wide range of vineyards across the world, and as of 2016, it was the sixth most widely planted grape variety in the world. The Domaine de la Romanée Conti Grand Cru Pinot Noir is the most often searched for Pinot Noir on Wine-Searcher.

One explanation is that their bunches are similar in form to a pine cone, which inspired the name (pinotin French).

In the Auvergne, for example, Pinot has been grown since the Middle Ages in the village of Pignols.

Pinot Noir is supposed to have originated in either the northeastern region of France or the southwest region of Germany. It is just a few generations away genetically from the wild vines that naturally grow in the region, according to genetic analysis.

Notable Pinot Noir regions

From western Germany (as Spätburgunder) and northern Italy all the way down to Chile, South Africa, Australia, New Zealand, and the United States, they are found. California, Oregon, and New Zealandare undoubtedly the three most important grape-growing regions outside of their native countries. High amounts of wine are also produced in the Yarra Valley, Marlborough, Central Otago, Willamette Valley, Casablanca, and San Antonio sub-regions of the country.

Aromas and taste

From western Germany (as Spätburgunder) and northern Italy all the way down to Chile, South Africa, Australia, New Zealand, and the United States, they are widespread. Grape production hubs outside of their native countries include California, Oregon, and New Zealand, among others. High amounts of wine are also produced in the Yarra Valley, Marlborough, Central Otago, Willamette Valley, Casablanca, and San Antonio sub-regions of New Zealand.

The Pinot Family and clonal diversity

Before the discovery of the Rhone Valley, it was believed that the grape varieties of Pinot Noir, Pinot Gris, Pinot Meunier, Pinot Précoce (Frühburgunder), and others were members of a “Pinot Family” of different grape types. However, DNA analysis has revealed that they both have the same genetic fingerprint. As a result, they should be regarded as mutations or clones of a common variety in the appropriate sense. The evidence may be found in the vineyard, where Pinot grapes will frequently produce clusters of fruit that have a variety of hues, or even striped berries.

Because Pinot Noir has been around for almost 2000 years, it has a high level of clonal variety and a high proclivity to evolve via natural selection.

The venerable, but almost forgotten Gouais Blanc is included in this group.

Pinot Noir is still considered to be the ancestor of all Pinot grape types.

Production of Pinot Noir

Winemakers used to assume that the grape types Pinot Noir, Pinot Blanc, Pinot Gris (Gris de Noirs), Pinot Meunier, Pinot Précoce (Frühburgunder), and other varieties belonged to a single “Pinot Family” of related cultivars. They do, however, have the same genetic fingerprint, according to DNA analysis. It is reasonable to see them as mutations or clones of one common variety rather than as distinct varieties on their own. Observable evidence may be seen in the vineyard, where it is common to find Pinot plants with clusters of fruit that are a variety of hues, or even berries with stripes on them.

Because Pinot Noir has been around for almost 2000 years, it has a high level of clonal variety and a high proclivity to mutation.

The ancient, but mostly forgotten Gouais Blanc is included in this collection.

In the Pinot grape family, Pinot Noir is still considered to be the patriarchal grape. In normal usage, the abbreviation “Pinot” refers to the varietal Pinot Noir.


In Burgundy (Pinot Noir’s birthplace), the traditional vigneron is more concerned with the soil and climate than with the characteristics of the grape varietal itself (this is, after all, the home ofterroir). Even the most modest variations in terroir are reflected in the Pinot Noir wines produced in each location. Despite the fact that the villages of Volnay and Pommard are just one mile apart, there are distinct and constant distinctions between the wines produced in each of these locations.

  • Many winemakers in the New World make an attempt to replicate the style of Burgundy.
  • There are several options available in the production of Pinot Noir, and they are a cause of disagreement among winemakers.
  • It is a difficult effort to choose clones that are compatible with rootstocks, soil, and other growing conditions while also increasing quality (which is typically more important than yield in this situation).
  • Many growers have opted to organic and/or biodynamic viticulture in order to preserve as much of the distinctive Pinot character as possible.


The Pinot noir grape is traditionally fermented in tiny open-top vats with punch downs to ensure that the cap of skins remains in contact with the juice during the fermentation process. This provides the cellar staff with a large number of opportunity to examine the ferment. When the grapes are harvested, the winemaker must decide whether to ferment solely the berries, incorporate some stems, or ferment the entire lot. The fermentation of whole bunches in such vats does not take place in a carbon dioxide-free environment.

  • As a result, carbonic maceration is modest, yet it is believed that similar enzymatic activities take place, which affect the bouquet of the wine.
  • Green, immature stems should be avoided at all costs.
  • The length of time and temperature at which fermentation should take place are frequently disputed.
  • Longer, warmer fermentations and pigeage result in wines that are more extracted and have a more complex tannin structure.
  • The conventional wisdom holds that this method takes out color and aromatics while not removing tannins.

Some manufacturers utilize dry ice to cool down the berries and burst some of them in order to remove the color from the berries’ skins. Precautions must be made to avoid the growth of wild yeasts and other spoiling organisms that prefer colder temperatures.

Use of oak

The use of wood in the production of Pinot Noir wines is likewise a contentious issue. The length of time, the amount of fresh wood, and the size of the barrel are all crucial and sometimes contested aspects. The usage of French oak, which has a tighter grain than American oak, rather than American oak is not in question.

Wine styles

Although Pinot Noir is best known for its still, red, varietal wines, the variety is also used to make a number of sparkling white wines, including those from the Champagne region of France. It accounts for around 38 percent of all Champagne vineyards, with Pinot Meunier accounting for approximately 32 percent and Chardonnay accounting for 30 percent. When used alone, it can be utilized to make a blanc de noirs. Wines made totally or mostly from other Champagne types tend to be richer and fuller bodied than wines made exclusively or predominantly from the other Champagne varietals.

  1. Having said that, Pinot Noir is more frequently seen in multi-varietal blends than in single-varietal wines.
  2. Pinot Meunier is the most prevalent grape variety in Champagne, whereas Pinot Blanc is the most common grape variety in Franciacorta.
  3. Several places throughout the world have embraced the extremely successfulPinot – Chardonnaysparkling wine mix that has been so popular.
  4. Pinot Noir, of course, has to be included in the production of rosé Champagne.
  5. Asaigné(bled) rosé base wines are becoming increasingly popular, and are created by pressing the juice from the Pinot Noir skins after a brief maceration that imparts some color but little tannins.

Rosé wines

Pinot Noir is a grape that is widely planted across California, and its high acidity and fruit-forward traits make it an excellent choice for the development of lean and dry rosé wines. Aside from these, the Marlborough area of New Zealand and the Yarra Valley region of Australia are renowned. The flavor components and depth of color contained in a Pinot Noir rosé will differ significantly based on the quantity of skin contact that happens in the winery throughout the production process. There may be some leftover sugar present on occasion, although dry types are far more prevalent than sweet.

Still white wines

The production of still white wines made completely from Pinot Noir is extremely unusual, yet it does exist. Even when tannic extraction is limited to a bare minimum, they have a tendency to be rich and robust. Surprisingly, they can exhibit characteristics that are similar to heavier instances of Pinot Gris, but with a lower level of aromatic strength. The addition of Pinot Noir to still white wines in various Italian appellations is permitted (albeit generally in a modest proportion).

This is particularly common in locations where the grape used to make sparkling wine is produced. Pinot Grigio and Pinot Blanc are frequently planted in these regions as well.

Best Pinot Noir food pairings

With its low tannin content and strong acidity, Pinot Noir is a wine that can be enjoyed in a variety of situations. While it is generally considered to match well with a wide variety of tastes and food categories, being a delicate wine, it is best served with light fare. When it comes to cuisine, light, fruity expressions go well with chicken and fatty fish such as salmon. With creamy pasta dishes and cheeses that include earthy components, such as aged camembert or brie, the strong acidity will pair well.

Pinot Noir is a wine that is frequently recommended as a complement with Christmas dinner.

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