What Type Of Wine Is Pinot Grigio? (Question)

The second most popular white wine in America, Pinot Grigio (aka Pinot Gris) is a dry white wine that has a punchy acidity with flavors of lemons, limes, green apples and honeysuckle. At its most basic, Pinot Gris/Grigio is a refreshing white wine that, when served cold, is the perfect respite from a hot summer’s day.

What foods do you serve with Pinot grigio?

  • Pinot grigio goes best with seafood, chicken and pasta dishes with white sauce, or serve it with a mild cheese like Gruyere, Humboldt or mozzarella. Avoid serving pinot grigio with acidic foods such as tomato sauces, red meats and citrus fruits.


Is Pinot Grigio sweet or dry white wine?

A dry white is any white wine that is not sweet. Some typical dry white wines include Sauvignon Blanc, Albarino, Pinot Grigio, and Gruner Veltliners.

Is Pinot Grigio dry or medium?

Pinot Grigio wines are usually medium to light bodied, dry, and acidic.

Which is sweeter Chardonnay or Pinot Grigio?

Pinot Grigio usually tastes less sweet than Chardonnay because of the higher acidity. Pinot Grigio is light with hints of green melon, while Chardonnay slightly heavier and has hints of freshly cut grass.

Is Pinot Grigio a sparkling wine?

If you like lightly sparkling wine that is refreshing yet festive, then you just may love frizzante Pinot Grigio. With just a little bit of sparkle and light crisp flavors, this sparkling wine is perfect for festive sipping on warm summer evenings.

Is Riesling or Pinot Grigio sweeter?

These wines range from very dry to extra sweet. Some white wines are made from white grapes and some are made from red grapes with the skin removed. Chardonnay, Sauvignon Blanc, Pinot grigio, White Zinfandel, and Riesling are all varieties of white. Riesling is sweet, but Moscato is sweetest.

Is Pinot Grigio considered a dry wine?

Pinot Grigio is often less sweet because of the high acidity. This often depends on the amount of residual sugar and technically wines with less than 10 grams per liter are considered “dry.” Pinot Grigio is made in a dry style but often it’s left up to the interpretation of the drinker.

Is Riesling a dry white wine?

A dry white is any white wine with little to no residual sugar. Some typical dry white wines are Sauvignon Blanc, Riesling, Pinot Grigio, and Gruner Veltliner.

Is Pinot A red wine?

Pinot Noir is one of the world’s most popular red wines. It’s made from black-skinned grapes that thrive in a narrow spectrum of cooler climates. It’s also notoriously difficult to grow. When done right, it produces lighter-bodied wines of elegance, complexity and longevity.

Which is sweeter Pinot Grigio or Sauvignon Blanc?

By comparison, pinot grigio has a slightly sweeter scent. Sauv blanc is often more aromatic in a general sense than pinot grigio. Dryness: Both pinot grigio and sauvignon blanc are typically dry white wines, but their dryness depends on the specific wine.

What does pinot grigio pair with?

As a delicate, neutral wine, pinot grigio pairs best with light, fresh flavours. Think summery dishes like salads, chicken and seafood, as well as light pasta dishes and risottos, and avoid heavy sauces in favour of creams and vinaigrettes.

What is the difference between Pinot Grigio and Moscato?

While there are sweet styles of Pinot Grigio, Moscato is sweeter than Pinot Grigio as a general rule. In fact, some types of Moscato are so sweet that they are served as dessert wines! Pinot Grigio, although it can be sweet, is typically served as a dry table wine that complements appetizers and main courses.

Why is my pinot grigio fizzy?

A carbonated taste indicates that there’s been an unintentional second fermentation in the bottle, according to wine merchants BBR. This could be due to poor wine making, but more commonly because it has been open for too long.

Is Barefoot Bubbly Pinot Grigio Champagne?

Perfect for a day of fun and sun, Barefoot Bubbly Pinot Grigio is a light-bodied and refreshing combination of fresh, zesty citrus and crisp, refreshing green apples.

What is a Lambrusco wine?

Lambrusco is a slightly sparkling (frizzante) red wine produced in Italy, with roots dating back to Etruscan and Roman times. Although red lambrusco is by far the most common style, the wine is also made in rosé format, as well.

pinot grigio vs chardonnay: what’s the difference?

What is the process of making it? We may have noted previously that Pinot Grigio wines are produced as a result of a varietal mutation of the red wine vine Pinot Noir. Despite the fact that this grape is often associated with Italy, the grape really originates in France, where it is known as Pinot Gris – the gris meaning grey in reference to the easily identifiable blue-gray fruits. Despite the fact that Pinot Grigio is a white wine, it is created from a red grape rather than a white vine. It can only be rendered white by removing the thin skins and pressing just the juice from within the fruit.

Northern Italy continues to be the world’s leading producer of this grape variety.

Around the world, more than 60,000 hectares of Pinot Grigio grapes have been planted.

I’m curious about how it tastes.

  • Like previously said, this is very dependent on the growing location, with some producing semi-sweet white wine instead of the more traditional dry white wine, as in the case of Chile.
  • Fruit tastes such as lemon, green apple, citrus, stone fruit, honey, and almond, as well as various spices, are among the most often encountered flavors in the world.
  • A fascinating and long-standing heritage has resulted in the style of Pinot Gris produced in the French region of Alsace.
  • As a result, Pinot Gris from France might be slightly sweeter or more fruity than other varieties.

common pairings

Pinot Grigio’s freshness, acidity, and citrus flavors make it an excellent match with light summertime fare like salads and sandwiches. Think about dishes made with shellfish, spaghetti, and chicken. brie, gruyere, and mozzarella, among other semi-soft to firm cow and sheep cheeses, may be paired beautifully with this white wine. Begin with vegetable crudite, hummus platters, or fresh fruit if you want to put together a visually appealing snack presentation. All of these recipes will prove to be delectable accompaniments to a glass of Pinot Grigio or other white wine.


What is the process of making it? It is now considered synonymous with white wine because of the widespread popularity of chardonnay. The name itself is simple to say, and let’s be honest, even individuals who are completely unfamiliar with wine have heard of chardonnay at some point in time. It gets its name from a little town in the French province of Maconnais, which is located in the Burgundy area. As a result of the fact that Chardonnay is grown almost everywhere wine is produced and that we label wine according to grape variety rather than geographical origin, we tend to forget that certain appellations such as Montrachet and Meursault are the original locations of Chardonnay and chardonnay grapes.

  • It is the second most widely planted white wine grape in the world, behind the French colombard.
  • Chardonnay is like the ideal first child that receives straight A’s in all of his or her classes.
  • The addition of tannin and structure, as well as notes of toast and spice, comes from fermenting wine in barrels.
  • The majority of the United States has been introduced to chardonnay that has been fermented entirely in new barrels, and we have come to associate those tastes with the wine rather than with the barrels themselves.
  • I’m curious about how it tastes.
  • The tastes of Chardonnay range from lemon zest to minerality to baked apple and even tropical fruits, depending on the vintage.
  • What is it that chardonnay does that makes wine so special?

The greater the degree to which the climate is colder, the more citrus notes become apparent.

Grapes generate more sugar and lose acidity when grown in warmer climes and harvested later in the season.

The use of wood in the production of Chardonnay might result in the development of secondary tastes.

Among the factors that will influence these tastes are the wood’s origin (French vs American), the form of the wood (barrels or chips), and the amount of time the wood has been in touch with the oak.

Ideally, the optimal temperature range is between 50 and 55 degrees Fahrenheit, which may be accomplished by putting the food in the refrigerator for two hours or immersing it in cold water for 30-40 minutes.

Crisp, clean, unoaked Chardonnay pairs beautifully as an aperitif with fresh cheeses such as goat cheese, as well as seafood such as oysters, mussels, and salmon.

Chardonnay varieties that are fat, creamy, and oaky may stand up to creamier sauces, grilled meats, and even game birds when they have a higher alcohol concentration. The key to pairing chardonnay with food is to balance the weight of the wine with the weight of the meal.

is one better than the other?

While they may appear to be virtually identical when viewed through a wine glass, the similarities between Chardonnay and Pinot Grigio stop there. Pinot Grigio is a light wine with overtones of green melon, whilst Chardonnay is a richer wine with a whiff of freshly cut grass in the background. For example, as previously stated, Pinot Grigio has high acidity levels and typically tastes less sweet than a Chardonnay. Pinot Grigio is also less dry and does not have the same oak flavors and aromas that Chardonnay is famous for.


Dry, Fruity, and Sweet: 3 Types of Pinot Grigio

Pinot Grigio is more than just a mouth-moisturizer with a zesty finish, as most people believe. There are really three primary sorts, each of which has certain distinct characteristics that distinguish it from the others. In this article, we’ll take an in-depth look at the “gray” grape called Pinot Gris. You’ll never think of Pinot Grigio in the same way again after tasting this.

The 3 Main Types of Pinot Grigio

Aside from that, the terms “Pinot Gris” and “Pinot Grigio” are regarded as identical in wine terminology. It is known as Pinot Grigio in Italy and Pinot Gris in France, and both terms imply “gray Pinot.”

MinerallyDry Pinot Grigio

The Alps serve as a source of inspiration for the most minimalist of looks. This is where you’ll find Pinot Grigio growing in high alpine slopes from Italy through Austria, Slovenia, and Hungary, as well as in the surrounding areas. The mountains exert a significant influence on the region’s agriculture, ensuring that grapes retain their high acidity. The wines produced as a result are zesty and lean. This kind of Pinot Grigio goes well with a variety of foods such as mussels, french fries, and warm summer days.

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Read on to find out more

Seek Out The Style:

Look for Pinot Grigio from wine regions with a colder temperature if you want a lean and dry wine. Here are a few excellent sites to get started:

  • Wines branded as “Pinot Grigio” from colder areas, such as Alto Adige, Trentino, and Friuli-Venezia Giulia, should be sought after. Germany: It is typical to find wines branded as “Grauburgunder” in the Pfalz, Rheinhessen, and Rheingau areas, as well as in the Pfalz, Rheinhessen, and Rheingau regions. Austria: Tiny plantings may be found in portions of Burgenland and the Steiermark, as well as other regions of Austria. Pinot Gris or “Grauburgunder” are the names given to this kind of grape. Canada: With wines from the Okanagan and Ontario, this country has tremendous promise. Additional considerations include Chile, Hungary, Slovenia, and Romania if you’re shopping in a speciality wine shop.
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FruityDry Pinot Gris

For this type, winemakers frequently use the term “Pinot Gris” to designate a more fruit-forward expression of the grape’s flavor profile. Flavors of lemon, yellow apple, and white peach may be expected, as well as a significantly richer and more oily texture. Aside from the fruity smells, the wines have a less strong acidity and a more “oily” textured mouthfeel, which makes them more approachable. This is due to the fact that winemakers frequently introduce a particular bacterium after the alcohol fermentation process, which changes sharp-tasting acids into smooth-tasting acids in a process known as Malolactic Fermentation.

Seek Out The Style:

We should anticipate to discover this type in wine areas with a warmer temperature, as the scents of riper fruit will be more prominent.

  • California, Oregon, and Washington State are all excellent choices in the United States of America. By the way, Pinot Gris is the second-most significant wine grape in Oregon after Chardonnay. Vineyards in Oceania: Both Australia and New Zealand have significant plantings of Pinot Gris, which is produced in a fruitier style. Others: While South Africa and Argentina produce Pinot Gris in a fuller, fruitier style, they are more difficult to come by.

FruitySweet Pinot Gris

The Alsatian region of France is home to the world’s most famous sweet Pinot Gris. For generations, the region of Alsace strove to imitate the highly sweet white wine known as Tokaji (pronounced “toe-kye”), which was consumed by royalty in Transylvania and the Ottoman empire at the time (now Hungary). In reality, up until 2007, producers of Pinot Gris in Alsace were permitted to label their bottles with the words “Tokay d’Alsace.” Alsace is one of the few places in the world that produces a sweet type of Pinot Gris, and it is now one of the most important.

Seek Out The Style:

When buying wine in Alsace, check for the following characteristics on the label:

  • There are 51 Grand Cru vineyards in Alsace, each of which produces a stronger type of Pinot Gris
  • Grand Cru: Vendage Tardives: This is French for “late harvest,” and it refers to the fact that grapes were gathered late, increasing the sweetness of the grapes. Sélection de Grains Nobles: This literally translates as “our best ever,” and it refers to an extremely uncommon kind of Alsatian Pinot Gris that is made from grapes that have been picked for noble rot.

An mystery that has never been seen before: a Pinot Gris in the manner of ‘Ramato’ from Oregon.

BONUS: A Rosé Pinot Grigio called Ramato

It may come as a surprise to learn that there is also a rosé Pinot Grigio that is made with the pale purple skins of the grape to give the wine a pale copper tint rather than the traditional red. Producers often macerate the juice in the skins for 24 to 36 hours, similar to the process used to make rosé wine. Ramato wines are produced in the Italian region of Friuli. In Friuli, it may have notes of white raspberry, leather and sour cherry on the palate, with either a meaty flavor or a sweetness reminiscent of dried cranberries on the finish, depending on the producer.

A Beginner’s Guide to Pinot Grigio

Often light, crisp, and dry, with lots of zippy, mouth-watering acidity, pinot grigio (pronounced p ee-noh gree-jhee-oh) is a white wine produced in Italy. It is known by a variety of various names depending on where it is produced: pinot grigio in Italy, pinot gris in France, grauer burgunder in Germany, and grauburgunder in Austria, for example. Pinot grigio is the second most popular white wine in the United States, and while it is not often the first choice of wine connoisseurs, it is widely enjoyed by wine consumers everywhere.

Fast Facts

  • Territory: Trentino-Alto Adige, Umbria, Emilia-Romagna, Friuli, Lombardy, Alsace, Austria
  • States: Oregon and California
  • Countries: Australia, New Zealand, Oregon and California
  • The region of origin is Burgundy, France. Dessert-like sweetness
  • Dry to medium-dry. Pale gold in color
  • ABV ranges between 11.5% and 13.5 percent

Pinot Grigio vs. Pinot Gris

Pinot grigio and pinot gris are two different types of white wine that are produced from the same grapes. Depending on where the names are from, there are subtle variances in style between them. Typically Italian or created in an Italian manner, pinot grigio wines are dry, crisp, and light-bodied, with citrus notes, and are labeled as such. Wines labeled pinot gris are either French or created in a French manner, and they are most commonly found in the Alsace region. Alsace-style pinot gris can be richer, fuller-bodied, and occasionally sweeter than other varieties.

Taste and Flavor Profile

Pinot grigio is a dry, light-bodied wine with citrus and pear notes as well as stone fruits such as peach and apricot in the background. In addition to almond, baking spices, and honeysuckle, you may discover other aromas. Melon to green apple flavors are common, and some even have a faint tropical or citrus fruit flavor to them. Frequently, there are additional components such as honey, raw almonds, or minerals. The delightful wine’s medium to high acidity prevents it from becoming too sweet.

In Italy, Pinot Grigio has a low tannin content and a slimmer body type than other varietals. However, the same grape grown in France (particularly in Alsace), Germany, Oregon, and other New World regions tends to be a little fuller-bodied and richer than its Italian counterparts in these regions.

How to Taste Wine

When tasting wine, there are a few procedures you should take to guarantee you get the greatest experience possible:

  1. Examine: Examine the wine through the glass, paying attention to the color and opacity
  2. Swish your glass about for 10-15 seconds and take a brief smell. Stick your nose into the wine glass and take a deep breath, taking note of your first sensations of the wine as you do so. Describe what it smells like. Taste: Take a little sip and allow it to roll about in your tongue for a few seconds. Sugar, acidity, tannins, and alcohol content should be noted, followed by taste notes (fruit, spice, salinity), and lastly the finish

Grapes and Wine Regions

Examine: Examine the color and opacity of the wine as it is viewed through the glass Swipe your glass around for 10-15 seconds and take a brief sniff of it. Stick your nose into the wine glass and take a deep breath, taking note of your initial thoughts of the wine as you do so. In what way does it smell? Pour yourself a little sip and allow it to slosh around in your tongue for a moment. Sugar, acidity, tannins, and alcohol level should be noted, followed by flavor notes (fruit, spice, and salinity) and lastly the finish.

Food Pairings

Pinot grigio is an excellent match with seafood dishes such as shrimp, sushi, and ceviche, among others. The white wine also pairs well with light pasta dishes and cheeses such as gruyere and manchego, among other things. Serve it with fresh salads like as awheat berry salad with pears or a crisp, creamy salad such as fennel-avocado salad for a delicious combination. In light of the wine’s moderate acidity, it is advised that it not be served with meals that contain a high concentration of acidity, such as citrus fruits or tomato-based dishes.

When storing it in the refrigerator, make sure it will be used within a few days of being stored there.

Key Producers, Brands, and Buying Tips

Because pinot grigio is one of the most widely consumed white wines in the United States, you’ll find a wide selection of varieties at supermarkets, wine shops, and liquor stores, among other places. Bottles are offered at a variety of pricing points, ranging from extremely inexpensive, mass-produced wines to handcrafted batches by local wineries. You’ll find a plethora of excellent choices in the $15 and above price bracket. If you can’t get a fine Italian pinot grigio, a drysauvignon blanc can suffice in this situation.

These winemakers are known for consistently producing high-quality pinot grigios year after year:

  • Santa Margherita
  • Alois Lageder
  • Hugel
  • Cantina Terlano
  • Chehalem
  • Domaine Zind Hunbrecht
  • Elena Walch
  • Eyrie Vineyards
  • Peter Lehmann
  • Tiefenbrunner
  • Santa Margherita

The 12 Best Pinot Grigios to Drink in 2022

Discover more about our review method here. Our editors independently investigate, test, and suggest the finest goods. We may gain a commission if you make a purchase after clicking on one of our links. Pinot grigio is arguably best recognized as the white wine that represents the finest of Italy’s greatest. Moreover, they produce some very wonderful pinot grigio. However, this much-loved grape type can also be a bit of a chameleon, appearing under several names in different parts of the world, including malvoisie and pinot gris.

Not every pinot grigio is created equal, according to winemaker Peter Zemmer.

The Italians, on the other hand, were the ones who popularized pinot grigio’s lighter, straw-colored, crisp, and citrus-driven style, which is now widely available.

This list of the greatest pinot grigios to drink right now, regardless of whether they are referred to by another name, is intended to assist you in finding the perfect one for you.

Best Overall: 2018 Four Graces Pinot Gris

This image is from of Wine.com. ABV: 13.5 percent |Tasting Notes: Peach, Pear, Apple, Butter |Region: Willamette Valley, Oregon This award bottle from Four Graces is from the Willamette Valley in Oregon’s Willamette Valley. Tim Jones, a native of the Pacific Northwest who grew up on the farm, oversees the operation. He works the soil he knows so well to produce some of the finest pinot gris in the world. Peach, pear and apple scents combine with buttery flavors of peach, grapefruit and honey on the taste to create a very refreshing drink.

What Our Professionals Have to Say In addition to fish, vegetable-based main courses, and white meats, Pinot Grigio is a wine that can be enjoyed with a variety of other meals as well.

—Peter Zemmer, a renowned winemaker

Best Organic: Erste + Neue Pinot Grigio

Wine.com provided the image. Region: Willamette Valley, Oregon |ABV: 13.5 percent |Tasting Notes: Peach, Pear, Apple, and Butter This award bottle from Four Graces hails from the Willamette Valley in Oregon. Tim Jones, a native of the Pacific Northwest who grew up on the property he now works, oversees the operation. He produces some of the greatest pinot gris in the world. Peach, pear and apple scents combine with buttery flavors of peach, grapefruit and honey on the tongue to create a deliciously refreshing wine.

Observations from our Subject Matter Experts In addition to fish, vegetable-based main courses, and white meats, Pinot Grigio is a wine that can be enjoyed with a variety of other meals as well.” “This is the ideal wine to pair with any excellent dining experience,” says the critic.

Peter Zemmer, a vintner, says:

Best California: 2018 Swanson Pinot Grigio

This image is from of Wine.com. ABV: 14 percent | Sonoma County, California is the location. Notes on the palate: Granny Smith apple, jasmine, and lemon. Swanson Vineyards’ pinot grigio grapes were grown in an exceptional year in 2018, and the winemakers at Swanson Vineyards are skilled craftsmen. This Californiaterroir, which is located in a fair, moderate climate on drained limestone soils in the San Benito AVA, tucked between the Gabilan Mountains range and Diablo Mountain, provides the ideal circumstances for producing a wine that is an aromatic feast for the nose.

When it comes to shellfish, particularly clams, this wine is a natural match.

Best Oregon: 2018 Panther Creek Pinot Gris

This image is from of Wine.com. Pear, Melon, and Orange Marmalade are the flavors that come to mind while thinking of the Willamette Valley in Oregon. Panther Creek was established in 1986 by wine luminary Ken Wright, who refined the technique of producing beautifully textured, intensely flavored Oregon pinot noir in the state. Today, little has changed, and their pinot noir is still among the best in the world. Fortunately for us, their crisp, refreshing pinot gris, another delight from the Willamette Valley, is also available.

This is a dry, well-balanced wine with a faint touch of sweet honey at the end of the glass.

Try pinot gris from Oregon’s Willamette Valley if you like something with more fruit flavor.” The wine director at Helen’s is Seth Dunagan.

Best Alsatian: Domaine Zind Humbrecht Pinot Gris

The image is courtesy of Total Wine.The region is Alsace, France. • Alcohol by volume (ABV): 14 percent Notes on the palate: Stone fruit, apricot, honey, and sweet spice. Dunagan suggests traveling to France’s Alsace area if you’re looking for something with fresh acidity and nuanced scents. Château Zind Humbrecht, which was founded in 1959, is the result of the union of two wine-growing families that live in the heart of France’s Alsace region. The estate has been certified organic (1998) and biodynamic (2002) for many years, and Olivier Humbrecht has served as president of the Biodyvin organization since its founding in 2002.

Natural yeasts are used in the fermentation process, which is followed by eight months of sur-lie aging in 40-year-old French barrels.

A velvety, palate-coating finish is created by flavors of rich stone fruit, apricot, honey, and sweet spice that linger on the palate.

Best Italian: Pighin Pinot Grigio

This image is from of Wine.com. • Friuli and Venezia Giulia, Italy • Alcohol by volume (ABV): 13.5 percent Notes on the taste: Bananas that aren’t quite ripe, white peaches, and lemongrass In order to compile an authoritative ranking of the best pinot grigios, it is necessary to include several Italian-inspired wines. First and foremost, there’s this exquisite bottle from Pighin, which was produced in the fabled northern Friuli area of Italy, which is renowned for its white wines. When you combine the terroir of Friuli with the expertise of the winemakers at Pighin, you get an outstanding wine.

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After a lengthy and acidic finish, flavors of underripe banana, Bosc pear, white peach, apple, and lemongrass linger on the palate.

Runner-up Best Italian: Scarpetta Pinot Grigio

This image is from of Wine.com. Served in the Friuli-Venezia Giulia region of Italy |ABV: 12.5 percent |Tasting Notes: Stone fruits, citrus fruits, crushed pebbles Don’t be surprised if the runner-up is the winner. The best Italian on our list hails from the same Friuli area that you just learned about in this article. In that region of the world, there are a plethora of good pinot grigios, but it takes a truly exceptional wine to stand out amid the crowd. Scarpetta is a love letter to the region from the creative minds of Lachlan Patterson, formerly of the French Laundry, and Bobby Stuckey, formerly of the MasterSommelier program.

Making this wine a part of your enjoyable Italian supper is a reasonable approach to pay homage to Italian culture. Continue reading: The Best Vermouths to Drink

Best Australian: 2017 Vinaceous Sirenya Pinot Grigio

Vivino provided the images. Region: Adelaide Hills, Australia |ABV: 12.5 percent | Source: Vivino Poached pear, citrus, and white flower petals are the flavors that come to mind. This delightful pinot grigio from two long-time Australian winemakers, Gavin Berry and Michael Kerrigan, is a combination of high quality and low price. The Sirenya is obtained from the Mygunya Vineyard in South Australia’s cold Adelaide Hills area, which produces a refreshing wine. This is a vibrant, zesty wine with a lot of minerality.

Notable factoid: When it comes to combining meals with pinot grigio, Dunagan recommends starting with light foods and working your way up to more substantial dishes.

“Keep it simple, but don’t be scared to try new things!” he shouts enthusiastically.

Best Under $20: Villa Sandi Pinot Grigio

This image is from of Wine.com. Veneto, Italy |ABV: 12 percent | Region: Veneto, Italy Notes on the palate: pears, limes, gooseberries, and acacia. We should put our faith in the Italians to produce high-quality pinot grigio, just as we do with pasta and tarantella music. Even though Villa Sandi is best known for their prosecco, they also create a good still pinot grigio, romancing the grape by maturing it solely in stainless steel and producing a low-alcohol version that makes it simple to enjoy a couple of bottles without having to pay for it the following morning.

Intensely structured with a spicy finish that is both warm and inviting.

Best Under $15: Alois Lageder Pinot Grigio

Wine.com provided the image. The region is the Veneto region of Italy, and the alcohol content is 12 percent. Notes on the palate: pears, limes, gooseberries, and acacia flowers Italy’s ability to produce high-quality pinot grigio should be trusted, just as we do with pasta and tarantella music. Despite being best known for their prosecco, Villa Sandi also knows how to pack a punch with their still pinot grigio, romancing the grape by aging it exclusively in stainless steel and delivering a low-alcohol rendition that makes it easy to enjoy a couple of bottles without feeling guilty the next morning.

Intensely structured with a spicy, warming aftertaste, this wine has plenty of character.

Best for Sangria: 2019 Santa Margherita Pinot Grigio Alto Adige

The image is from of Drizly.com. Italy’s Alto Adige region produces this wine, which has an alcoholic content of 12.5 percent. Tasting notes: yellow apple, pear, almond paste If you’re in the mood for a white wine sangria, the Santa Margherita Pinot Grigio, which comes from the vineyards of Northern Italy’s Alto Adige area, is your best pick. While you’re making that white sangria that’s produced with.this wine, you may sip on a glass of this Italian gem, which is favored by Americans. Citrus musk abounds in this wine, with lemon and grapefruit serving as the primary notes.

The diverse qualities of this wine allow it to stand on its own and also combine nicely with floating bits of fruit in a glass of water. Continue reading:The Best Canned Wines

Best Skin Contact / Ramato: VenicaVenica Jesera Pinot Grigio 2019

Courtesy of VivinoRegion: Friuli-Venezia Giulia, Italy |ABV: 13.5 percent |Tasting Notes: Friuli-Venezia Giulia is a region in northern Italy. Underripe banana, citrus, ginger, and jasmine are some of the flavors to try. Using minimum skin contact, this copper-hued pinot grigio from Collio is created, following a long-standing tradition in the vinification of the grape within the Friuli area (calledRamato). This highly renowned estate, now under the direction of Giampaolo Venica, continues to produce wines that are inspired by the area and made from organically grown grapes.

The wine finishes with a luscious, floral-tinged finish.

Final Verdict

If you’re looking for pinot grigio/pinot gris, there isn’t a “one size fits all” model for you to follow. Wines manufactured from pinot grigio are available in a range of hues and styles, and the final flavor profile of a given wine will be highly influenced by the producer who creates it as well as the location in which the wine is produced. Find Ramato type bottlings (which may be found on Wine.com) from northern Italy if you want your wines dry and with a little skin contact on the palate.

Look to the wines of Alto Adige (see on Drizly) for an easy-drinking, dry expression – but be sure to complete your producer homework ahead of time beforehand!

What to Look For

Dunagan suggests that while looking for a high-quality pinot grigio/pinot gris, looking for a reputable producer is a good place to start. “Conduct some preliminary study to determine who is producing the wine. Is it a label from a large corporation that you see on the center shelf of every grocery shop, or is it a label from a tiny family-owned business that produces a limited quantity? “Look for the latter,” he suggests, adding that smaller producers would often place a greater premium on quality and attention to detail, as well as being more likely to cultivate using organic, sustainable, or biodynamic methods.


Pinot grigio (gris) is a grape variety that originated in France’s Burgundy area, despite the fact that it is more commonly associated with Italy today.

Why is pinot grigio so popular?

Wines made from the Pinot Grigio grape are likely to be so popular because of their crisp, easy-drinking quality, as well as the fact that they are typically available at extremely low pricing points. Consumer recognition, as well as an easily pronounceable name, are also beneficial!

Is pinot grigio always dry?

Not all of the time. Despite the fact that the majority of pinot grigio/pinot gris wines are dry, there are a few off-dry and sweet expressions of the grape available on the market.

Many of these wines are produced in France’s Alsace region, and their labels will frequently include the phrase Late Harvest (orvendanges tardives).

Is pinot grigio drier than chardonnay?

This is not always the case. Dry wines are those in which there is no residual sugar present, and in the case of pinot grigio and chardonnay, the vast majority of bottlings on the market are vinified and marketed bone dry, as is the case with pinot noir. Nevertheless, there are also off-dry and sweet expressions of both grapes available, but in somewhat lower amounts.

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Pinot Grigio – Wine Grape Profile

Originally from New York, Vicki Denigi now lives in Paris and writes about wine, spirits, and travel. Regularly published in prominent industry magazines, her work is recognized for its excellence. For a long number of notable clients, including Sopexa, Paris Wine Company, Becky Wasserman, Volcanic Selections, Le Du’s Wines, Windmill WineSpirits, and Corkbuzz, she serves as content producer and social media manager. Certified Specialist in Wine, as she is known in the industry. For more than a decade, Jonathan Cristaldi has been writing about wine and spirits in various publications.

The Times Out New York called Cristaldi a “Wine Prophet” for his funny and occasionally avant-garde approach to wine instruction.

Pinot Grigio in Italy

Pinot Grigio is a dry white wine from northern Italy that is typically described as lean and crisp with a high acidity that gives it a spritzy effect. Its scents of lemon, lime, green apple, and blossoms are accompanied by flavors of lemon, lime, green apple, and blossoms. First and foremost, this “everyday” Grigio Italian style is accomplished by picking the grapes at a reasonably early stage. An attempt is made to keep as much of the fresh acidity as feasible by doing so. Aside from that, the cultivar has a naturally low in acidity level.

  • This would considerably detract from the clean, straightforward design and would also increase expenditures dramatically.
  • It is not necessary nor recommended to keep wine in the cellar for an extended period of time.
  • Every year, the region exports large quantities of wine, the majority of which is shipped to the United Kingdom and the United States.
  • It is possible to generate a weight and texture that is equivalent to virtually any Pinot Gris bottling.
  • Wines made from this type are commonly known as frizzante (semi-sparkling) or spumante (sparkling) in several regions of Italy.
  • The most popular wine, Prosecco, can only include up to 15% Pinot Grigio, while Glera accounts for 85 percent of its composition.

In Italy, Pinot Grigio is rarely used as the foundation for sweeter or dessert wines. Pinot Gris with a medium to sweet flavor profile is more commonly associated with Alsace, and on a much lesser scale, with New Zealand.

Pinot Grigio outside Italy

Pinot Grigio is a dry white wine from northern Italy that is typically described as lean and crisp with a high acidity that gives it a spritzy effect. Its scents of lemon, lime, green apple, and flowers are accompanied by flavors of lemon, lime, and green apple. It is possible to produce this “everyday” Grigio Italian style in part by picking the grapes at an early stage. To preserve as much of the fresh acidity as possible, this method is used. Aside from that, the cultivar has a naturally low acidity level.

  • This would significantly detract from the clean, simple design while also increasing costs.
  • It is not necessary nor recommended to keep wine in the cellar for a long period of time.
  • The fact that there are several instances of high-quality wines from this region should not be overlooked, as well.
  • In comparison toAlsace Grand Cruwines, only the greatest wines can compete with them in terms of quality.
  • Franciacorta, the country’s most serious sparkling style, however, is conspicuously devoid of the ingredient (where Pinot Bianco is allowed).
  • When it comes to sweeter or dessert wines in Italy, Pinot Grigio is almost never the basis grape used.

Pinot Grigio viticulture

Pinot Grigio is sensitive to a wide range of illnesses when grown in the vineyard. In Italy, a disease known as Malattia del Pinot Grigio (also known as “Pinot Grigio illness”) causes leaf deformation and decreased yields in Pinot Grigio grapes. Botrytris and other bunch rot diseases thrive in Pinot Grigio because the grapes’ short, tight clusters provide an ideal breeding ground. The picking date is particularly critical in hot summers because the grapes’ inherently low acidity makes them particularly susceptible to oxidation.

Vignerons must use caution while making their decisions.

It is possible for the Pinot Grigio grape to ripen to a pinkish tint as it ripens, however hues can range from blue to grey to pinkish-brown.

It is not unusual for a single vine to have a wide range of colors on its leaves. The color of wines made from riper grapes is typically significantly more golden in appearance.


The Vitis International Variety Catalogue has hundreds of synonyms for Pinot Grigio and Pinot Gris, which are included in the table below. Pinot Grigio has become so popular in Italy because of the genetic diversity of the “Pinot Family,” as well as the fact that it has been grown there for such a long time. In Germany, it is known as Ruländer and Grauburgunder, and is grown mostly in the Baden and Pfalz areas of the country. Pinot Grigio is known as Malvoisie in the Loire, Savoie, and Switzerland.

Best food pairings for Pinot Grigio

When it comes to seafood-based recipes, Pinot Grigio’s sharp acidity and citrus-based volatile components shine the brightest. Grilled white fish, mussels, clams, and prawns, as well as a seafood salad, will go perfectly with this dish. Pinot Grigio is frequently offered as an accompaniment to classic Italian dishes such as pasta and risotto, which are typically served with a cream or fresh tomato-based sauce.

An Introduction to Pinot Grigio

Karen Frazier contributed to this report. Karen is a wine, drink, and cuisine aficionado who enjoys traveling. She has a California Wine Appellation Specialist credential from the San Francisco wine school, as well as a Bar Smarts mixology certificate, and she works as a bartender for charity events. More information can be found at Specialist in the Appellations of California Wine (CWAS) Pinot Grigio (pronounced “pee noh GREE joe”), sometimes known as Pinot Gris (pronounced “pee noh gree”), is a bright, fruity white wine from Italy.

Pinot Grigio wines from Italy and the United States, as well as Pinot Gris wines from France and other regions of the world, may be found in this section.

Pinot Grigio Grapes

The grapes used to make Pinot Grigio wines are a mutation of the grapes used to make Pinot Noir wines. However, despite the fact that the grapes yield light white wines, the skins of the grapes can be a variety of hues, from faint blush pink to deep bluish-gray to brown colored. As a result of avoiding allowing the wines created from the grapes to come into direct touch with the stems and skins, the resultant wine has a light golden tint.

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Flavors in Pinot Grigio

Pinot Grigio is often produced as a medium-bodied, high-acid white wine with a dry finish. The flavors of the wine are determined by the region in which it is cultivated and the method by which it is prepared. The grape variety Pinot Grigio is available in three different types.

French Style

When prepared in the French way, Pinot Grigio grapes are used to make wines, which are referred to as Pinot Gris.

These wines have a fruity and dry character, as well as a mild acidity. The following are examples of common flavors:

Italian Style

The Italian type Pinot Grigio is dry, with less fruit and a lot of mineral characteristics, containing the following:

  • Citrus
  • Saline
  • Mineral features
  • Clean
  • Acidic
  • Citrus notes
  • Mineral properties

Sweet Alsatian

Despite the fact that Alsace is located in France, it is adjacent to both Switzerland and Germany, and this French region’s wines are frequently more similar to German style than French style. This is especially true of the Pinot Gris produced in this region, which is sweet and fruit-forward. These sweet white wines will have a variety of tastes, including the following: A small percentage of the sweet Alsatian Pinot Gris wines have also been affected with botrytis (noble rot), which imparts intense notes of beeswax and ginger to the wine.

Other Styles

Pinot Grigio can also be found in a variety of unexpected styles, including:

  • Pinot Grigio can also be found in a variety of unexpected styles, such as:

How To Serve Pinot Grigio

Pinot Grigio, like many other white wines, is best enjoyed while it is young, which is within two years of the vintage in which it was produced. Temperatures of 48 degrees Fahrenheit are recommended for serving French and Italian cuisine, which is warmer than the normal refrigerator’s temperature, which fluctuates between 30 and 36 degrees. Remove the wine from the refrigerator half an hour or up to an hour before you plan to serve it, or cool it over ice before serving it to guests. Serve sweet Alsatian Pinot Grigio wines at a temperature of around 45 degrees Fahrenheit.

Food Pairing

Because it is crisp and refreshing, this wine is an excellent choice for warm weather, and it is especially well-suited for picnics and outdoor activities. The acidity of the meal works nicely with light dishes such as chicken and shellfish, but the acidity of the dish also helps to balance rich sauces and somewhat spicy dishes. This is why you should avoid eating it with acidic meals such as tomato sauce or citrus fruits like grapefruit. Here are a few dishes that go well with Pinot Grigio:

  • Fish
  • Scallops
  • Cheese made from goats. Fettuccine Alfredo (Alfredo sauce)
  • Scampi (shrimp scampi)
  • Chicken

5 Pinot Grigio Wines to Try

Pinot Grigio is simple to locate, reasonably priced, and simple to drink. Try one of the wines from the list below.

Rosé: Attems Pinot Grigio Ramato

A Rose of Pinot Grigio from the Friuli-Venezia area in Italy, this wine is delicious. It only costs roughly $16, and Wine Enthusiast gave the 2016 vintage a score of 89 on their scale. It’s an excellent way to get a taste of Pinot Grigio in rosé form.

Italian Pinot Grigio: Jermann Pinot Grigio

The flowery scents of theJermann Pinot Grigiofrom Friuli are followed by melon flavors and a crisp acidity. A 91-point rating from Wine Enthusiast was given to the 2017 vintage, which retails for an inexpensive $25 a bottle.

Austrian: Neumeister Grauburgunder Steirische Klassik

In Austria, the Pinot Grigio vine is used to make the Neumeister Grauburgunder Steirische Klassikis an excellent illustration of how the country works with the grape. You can get it for around $15 per bottle, and Wine Enthusiast describes the 2016 vintage as “fresh” and “pleasant,” granting it a 90-point rating for its refreshing qualities.

Getting to Know Pinot Grigio

With its food-friendly characteristics, Pinot Grigio is available in a number of styles ranging from bone dry to dessert-sweet.

Because of the grape’s adaptability and the many different ways it may be expressed in wine, you’ll be able to select a Pinot Grigio that suits your preferences. All rights retained by LoveToKnow Media, Inc. in the year 2022.

Pinot Gris vs Pinot Grigio: What is the difference?

In recent years, Pinot Gris/Pinot Grigio has swiftly gained popularity and become a favorite white wine of choice, and there’s no doubting that. It is presently second only to Sauvignon Blanc in terms of growth in terms of white wine production.

What makes Pinot Gris different from Pinot Grigio?

When confronted with a wine list of options, the question “What distinguishes Pinot Gris from Pinot Grigio?” is frequently posed. “Why don’t they taste the same?” you might wonder. It isn’t because they are created from different grapes, but because they taste different. It is true that both wines are made from the same grape varietal. There is absolutely no genetic or DNA differential between the two groups. The Pinot Gris grape is a close cousin of the Pinot Noir vine, and its fruit are greyish-blue to light-purple in color.

  • Its grey hue explains its name; gris is French for grey, and it has its origins in France, where it is produced.
  • Because it is derived from riper grapes, this kind of wine tends to be a richer, fuller-bodied reflection of the grape variety.
  • Pinot Gris wines are excellent when served with food, and pair particularly well with roast meats, pâtés, and even creamy pasta dishes.
  • Pinot Grigio is the name given to the same grape type grown over the border in Italy, where it is often picked earlier than its French counterpart.
  • Pinot Grigio pairs well with salads, antipasti, shellfish, cold meats, crudités, and other meals that have fewer complex flavor profiles.

Which is sweeter?

When confronted with a wine list of options, the question “What distinguishes Pinot Gris from Pinot Grigio?” is frequently raised. “Why don’t they taste the same?” you might wonder. The fact that they are derived from distinct grapes does not make them the same, though. Both wines are made from the same grape varietal, as a matter of fact! Genetic or DNA disparities are completely absent. A close sibling of the Pinot Noir grape, Pinot Gris produces grapes that are greyish-blue in color and light purple in hue.

  • Due to its greyish hue, it was given the name gris, which means grey in French.
  • France’s Pinot Gris is the variety most typically grown in the Alsace area, where it is referred to as “Gris.” Because it is created from riper grapes, this kind of wine has a tendency to have a rich, full-bodied expression.
  • When it comes to food pairings, Pinot Gris wines are excellent.
  • Spicy Southeast Asian foods go nicely with examples that have a solid burst of heat.
  • A lighter body and lower alcohol content, as well as a drier and sharper finish with simple, lean tastes, are the results of this technique.

Pizza, antipasti, shellfish, cold cuts, and crudités are all good matches with Pinot Grigio since they have simple flavors. Drinking it might be classified as ‘easy drinking.

Australian Pinot Gris and Pinot Grigio

Both variants are manufactured in Australia. Pinot Gris and Pinot Grigio were once called ‘alternative types,’ but they are now considered mainstream cultivars. Its fruity flavors of pear, apple, and tropical fruits are complemented with a light yet firm touch of acidity to round out the experience. These factors combine to create the ideal date at your table, especially if there is food involved. In Australia, some winemakers are experimenting with skin contact, which results in a wine with a pinkish colour and a more textured mouthfeel due to tannins from the grape skins being imparted into the wine by the skin contact.

  • Tasmania is quickly acquiring a reputation as a producer of high-quality cool-climate Pinot Gris.
  • Pinot Gris can have a reputation for being a touch underwhelming, and in warmer climes, the acidity might be lost as a result of the grapes maturing too quickly.
  • These characteristics provide the wines excellent balance and make them both flexible meal wines and excellent stand-alone beverages.
  • It is produced in the traditional Pinot Gris manner.
  • It has a lovely, crisp natural acidity and a slightly oily texture in the mouth.

What’s the Difference Between Pinot Gris and Pinot Grigio?

Do you ever wonder why some wine bottles are labeled as Pinot Gris while others are labeled as Pinot Grigio? Is there a distinction between the two? And do you have a preference for one over the other?

What’s the difference between Pinot GrigioPinot Gris?

Pinot Gris and Pinot Grigio are both varieties of the same grape type, Pinot Grigio. It is a white grape with a grayish / brownish pink skin that has a firm texture (hence the namegris,orgray, in French). Originally from France (it is a member of the Burgundian Pinot family), it is known as Pinot Gris in France, where it is most often grown in the Alsace region of the country. Wine is known as Pinot Grigio in Italy, where it is grown over the border. Despite the fact that the variety is of French provenance, it is the Italians who are most responsible for the variety’s widespread global reputation and popularity.

The grape is the same, but the wines are different.

Despite the fact that they are both named after the same grape, the two names have come to connote two distinct kinds of wine.

  • The Italian type Pinot Grigio wines, which are enormously popular, are often lighter-bodied, crisp, and fresh, with vivid stone fruit and floral notes, as well as a hint of spice
  • Alsace Pinot Gris wines, on the other hand, are fuller-bodied, richer, spicier, and viscous in texture than other Pinot Gris wines. They also have a larger potential for cellaring and aging than other varieties.

Vendages Tardives (VT) and the highly rich, sweet, and uncommon Sélection de Grains Noble (SGN) are two examples of how Pinot Gris may be found in Alsace’s late harvest botrytis styles (SGN).

Are the two wines just from France and Italy?

Vendages Tardives (VT) and the very rich, sweet, and unusual Sélection de Grains Noble (SGN) are examples of late harvest botrytis styles produced in Alsace using Pinot Gris (SGN).

The perils of popularity for Pinot Grigio

Vendages Tardives (VT) and the highly rich, sweet, and uncommon Sélection de Grains Noble (SGN) are two examples of Pinot Gris expression in Alsace (SGN).

What to look for in Pinot GrigioPinot Gris

I personally find these characteristics most prominent in the Pinot Grigio wines from the Alto Adige region in Northern Italy, where the wines exhibit exceptional purity, are delicately fragrant, and have considerable intensity and depth of taste. When it comes to the Pinot Gris style, I am a die-hard lover of the Alsace region. Pinot Gris wines from Alsace exhibit remarkable richness and width across the tongue, as well as earthy minerality and terroir. Beyond the borders of my native country, I’ve grown to like Oregon Pinot Gris, which in many ways blends the richness and texture of the Alsace style with the more lively fruitiness of the Italian style.

What are the best things to eat with these wines?

I personally find these characteristics most prominent in the Pinot Grigio wines from the Alto Adige region in Northern Italy, where the wines exhibit exceptional purity, are delicately fragrant, and have considerable intensity and depth of taste. I am a passionate supporter of the Pinot Gris style from Alsace. Exceptional richness and width across the palate, as well as earthy minerality and terroir, may be found in Alsatian Pinot Gris wines. Beyond the borders of my native country, I’ve grown to like Oregon Pinot Gris, which in many ways blends the richness and structure of the Alsace style with the brighter fruitiness of the Italian style.

A Few Delicious Pinot GrisPinot Grigio Wines

The wines mentioned below are all Pinot Gris and Pinot Grigio that I have recently tasted and would recommend. All of them are wines that, in my opinion, need to be recognized for their balance and overall excellence. (Photo courtesy of wine producers.) 2009 Seven Hills Pinot Gris, Oregon, $15– This wine has a lot of luscious fruit and is quite bright. It has a medium-rich texture and is crisp and delicious. There’s plenty of juicy stone fruit, yellow plum, florals, and spice to be found in this smooth and wonderfully balanced blend.

Trimback Pinot Gris Reserve, Alsace, France, $20– This wine has a mid-gold hue to it.

Fresh, wide, and intensely rich in apricot and guava notes, this wine is a delight.

2007 Domaine Julien Meyer Pinot Gris Nature, Alsace, $17– This wine has enticing scents of ultra-ripe fruit, honey, and spice, as well as a trace of spice.

Earthy, with a wonderful thickness to the mouthfeel, smooth, and a lingering floral and spicy aftertaste, this blend is a must-try.

With a combination of citrus and stone fruit aromas, this wine is crisp and mildly rich.

The smells are complex, with notes of dried fruit, spice, vanilla, and a trace of smoke.

Hofstätter Pinot Grigio from the Alto Adige region of Italy, $17– Intense peach and nectarine scents are layered with layers of spice and floral notes.

Elena Walch Pinot Grigio, Alto Adige, Italy, 2009 $18– With tons of juicy stone fruit smells and tastes, layers of spice, some smoked crushed almonds, grapefruit and apple blossom, this wine is delightfully lively.

Round, smooth, and lengthy are the characteristics of this flower.

Contains a plethora of bright citrus and orchard fruit, as well as undertones of spice, toasted almonds, and white florals.

This is an updated version of a post that was initially published in September 2010.

Contributor In addition to being a wine instructor and consultant, Mary Gorman-McAdams, MW (Master of Wine), is a freelance writer and writer for hire. As a result of this recognition, she was named Dame Chevalier de L’Ordre des Coteaux de Champagne in 2012.

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