Malbec wine is one of the most popular red wines in the United States. Malbec is right behind Merlot, Pinot Noir, and Cabernet Sauvignon in popularity. Malbec is more commonly known as Côt in France. Côt translates to “coast” in English.
What foods pair well with Malbec?
- Malbec pairs very well with all types of red meats such as barbecued beef, grilled steak, fillet mignon, flank steak, roast beef, prime rib and pot roast. While drinking, enzymes in red meat soften the tannins of the wine and bring out its fruit.
- 1 What kind of wine is Malbec like?
- 2 What is the difference between Merlot and Malbec?
- 3 Is Malbec a semi sweet wine?
- 4 Is Malbec bitter or sweet?
- 5 Is Malbec a heavy wine?
- 6 Why is Malbec so popular?
- 7 Is Malbec considered a dry wine?
- 8 Which is nicer Merlot or Malbec?
- 9 What’s sweeter Merlot or Malbec?
- 10 Is Malbec high in sugar?
- 11 Is Malbec a cheap wine?
- 12 Is Malbec a healthy wine?
- 13 What kind of wine is barefoot?
- 14 What is a Lambrusco wine?
- 15 What do you eat with Malbec?
- 16 What is Malbec Wine? 4 Amazing Facts About Malbec
- 17 Malbec Wine Guide
- 17.1 Malbec Tasting Notes by Region ARGENTINA:The main fruit flavors in a glass of Argentine Malbec are blackberry, plum, and black cherry. The nuanced flavors offer milk chocolate, cocoa powder, violet flowers, leather, and, depending on the amount ofoak aging, a sweet tobacco finish.FRANCE:While Argentine Malbec is fruit forward, Malbec from France is quite the opposite. From the Cahors region, it is leathery, with flavors of tart currant, black plum, and savory bitterness often described asgreenat the start. French Malbecs, from the Loire and Cahors, have higher acidity, which attributes to flavors described as black pepper and spice. Because of their moderate tannin and acidity with lower alcohol, French Malbec wines tend toage longer.
- 18 Malbec Food Pairing
- 19 Get to Know Malbec with These 5 Bottles
- 20 Malbec Wines: Blending Drinkability and Affordability
- 21 Malbec vs. Merlot
- 22 Taste and Flavor Profile
- 23 Grapes and Wine Regions
- 24 Food Pairings
- 25 Key Producers, Brands, and Buying Tips
- 26 Wine Life – If You Like Malbec, You’ll Love These Four Delicious Alternatives
- 27 Wine for Beginners: What to Expect From My Glass of Malbec
- 28 Malbec Wine Flavor at a Glance
- 29 Where is Malbec Wine From?
- 30 When Should You Drink Malbec?
- 31 Learn About Malbec, The Popular Red Wine (UPDATED 2020)
- 32 The Evolution of Malbec, Argentina’s Signature Wine
- 32.1 Malbec in 60 Seconds:
- 32.2 French Evolution: The Origins of Malbec
- 32.3 Why Malbec Thrives In Argentina
- 32.4 Why High Altitude Malbec Is So Great
- 32.5 Thirst for Knowledge
- 32.6 Quality Through Science
- 32.7 + A Taste of Argentina: The Best Malbec Food Pairings from the VinePair Team
- 33 Everything You Need to Know About Malbec Wines
- 34 Malbec Made in Argentina
- 35 Comparing Argentinean and French Malbec
- 36 Other Regions Producing Malbec Wines
- 37 How to Drink Malbec Wines
- 38 Malbec Wines to Buy
- 39 Malbec World Day
- 40 Guide to Malbec Wine
- 41 What Is Malbec Wine?
- 42 What Does Malbec Wine Taste Like?
- 43 Types of Malbec Wine
- 44 How Is Malbec Wine Made?
- 45 History of Malbec Wine
- 46 How to Serve Malbec Wine
- 47 Malbec Red Wine Food Pairings
- 48 How to Store Malbec Wine
- 49 Shop for Malbec Wine Online
What kind of wine is Malbec like?
Malbec is a full-bodied red wine that grows mostly in Argentina. Known for its plump, dark fruit flavors and smoky finish, Malbec wine offers a great alternative to higher priced Cabernet Sauvignon and Syrah. However, there’s more to Malbec than just value.
What is the difference between Merlot and Malbec?
Merlot and malbec are similar easy-drinking reds and both are used in Bordeaux blends, but they have certain differences as well: Malbec is more tangy and fruity than merlot and therefore tastes thinner, where Merlot is more full-bodied and smooth. Malbec is more commonly paired with spicy foods.
Is Malbec a semi sweet wine?
Though not considered a sweet wine by any stretch of the imagination, Malbec is high on the red wine sweetness chart. This full-bodied red is often produced in warm climates, using highly ripe grapes. Malbec boasts fruity flavors, such as plum, blackberry, and vanilla.
Is Malbec bitter or sweet?
Produced in Cahors, the wine is leathery, with flavors of tart, black plum, and savory bitterness.
Is Malbec a heavy wine?
Because Malbec is a full-bodied wine, choose a wide-bowled glass. A glass with a wide mouth will allow you to experience the intense fruity aromas of the Malbec, while the large glass should soften the spicy tasting notes and balance the savory flavors.
Why is Malbec so popular?
Malbec Global Popularity One reason why Malbec is so popular, is because it is produced in 7 different countries: Malbec is most commonly grown in Argentina, due to the declining growth in France, with 76,000 hectares of vineyards. Malbec produces red wines with medium acidity and medium tannins.
Is Malbec considered a dry wine?
Made from purple grape variety, Malbec is full-bodied, dry red wine is rich with dark fruit flavors. It’s a juicy one, with notes of tobacco and dark chocolate. If you’re a pizza fan, perfect; enjoy a bottle of Malbec and a pizza for a deliciously good time.
Which is nicer Merlot or Malbec?
Malbec has a velvety taste, and its medium tannins lead to an elegant, smooth finish. For those who prefer dry red wines, Malbec has a suitably high level of tannins with medium acidity. In contrast, Merlot tends to be sweeter. The preference comes down to pallet, the occasion and what dishes will accompany the wine.
What’s sweeter Merlot or Malbec?
It has a medium level of acidity and a high level of tannins. Merlot, in comparison to Malbec, may taste sweeter. But this should not lead you to think that Malbec is drier than merlot. The sweetness of Merlot comes from fruits – plums and cherries.
Is Malbec high in sugar?
Malbec: An Argentinian wine that has plum and cherry flavors. It is medium to full-bodied wine is higher alcohol content and, because of that, is low in sugar. Very close to being almost entirely fermented, Malbecs are a dry wine that offers fewer than 1.5 grams of sugar per glass of red wine.
Is Malbec a cheap wine?
Malbec is so popular because not only is it affordable but it’s easy to drink, it’s a perfect pair to many different types of food, and it’s a crowd pleaser. If you’re looking an affordable, delicious alternative to the usual Merlot of Cabernet Sauvignon you should give Malbec a try!
Is Malbec a healthy wine?
Malbec: Due to their thick skin, Malbec grapes have a high concentration of resveratrol, quercetin, and other antioxidants that can improve cardiovascular and immune health. Malbec wine is also high in polyphenols, an antioxidant that can prevent cell damage and lower inflammation.
What kind of wine is barefoot?
The Barefoot Sauvignon Blanc is an aromatic dry white wine that has a soft finish. The fresh fruit notes of nectarines, peaches, and honeydew melons, make it the perfect white wine to enjoy with mild cheese and fresh vegetables.
What is a Lambrusco wine?
Lambrusco is a slightly sparkling (frizzante) red wine produced in Italy, with roots dating back to Etruscan and Roman times. Although red lambrusco is by far the most common style, the wine is also made in rosé format, as well.
What do you eat with Malbec?
Here are some of the main course dishes that pair exceptionally well with Malbec.
- Blue Cheese Burger. Blue cheese burgers have a bold flavor, but they make an excellent pairing with an Argentinean variety.
- Roasted Lamb and Mint.
- Marinated Flank Steak.
- Mushroom Stuffed Peppers.
- Thai Barbecue Chicken.
- Teriyaki Pineapple Salmon.
What is Malbec Wine? 4 Amazing Facts About Malbec
What is Malbec Wine, and where can I find it? Argentinean Malbec is a full-bodied red wine that is produced primarily in the country. Malbec wine, which is distinguished by its rich, black berry notes and smokey finish, is a terrific value when compared to more expensive Cabernet Sauvignon and Syrah. Malbec, on the other hand, is more than simply a good bargain. Discover the mysteries of Malbec wine, as well as some excellent Malbec meal match suggestions, as well as four astounding facts that will forever alter your perception of this ‘lowly’ wine grape.
Malbec Wine Guide
FOOD: Black cherry, Pomengranate, Plum, Raspberry, Blackberry, Blueberry, Raisin, and a variety of others Coffee, Mocha, Molasses, Leather, Black Pepper, Green Stem, Gravel and Tobacco are some of the other flavors you may find. OAK: Vanilla, Dill, Coconut, Chocolate, and Mocha are some of the flavors you’ll find in this blend. ACID:Medium TANNIN:Medium “Slightly Cool” is the temperature setting. 69 degrees Fahrenheit (21 degrees Celsius) Alternate varietals: Syrah, Dolcetto, Touriga Nacional, Petit Verdot, Petit Sirah, Bonarda, Lacrima di Moro d’Alba, Nero d’Alba, Merlot, Mourvèdre, Cabernet Sauvignon (see otherfull-bodied red wines) BLENDS: This wine is frequently blended with Merlot and Petit Verdot in the Right Bank of Bordeaux.
Malbec Tasting Notes by Region ARGENTINA:The main fruit flavors in a glass of Argentine Malbec are blackberry, plum, and black cherry. The nuanced flavors offer milk chocolate, cocoa powder, violet flowers, leather, and, depending on the amount ofoak aging, a sweet tobacco finish.FRANCE:While Argentine Malbec is fruit forward, Malbec from France is quite the opposite. From the Cahors region, it is leathery, with flavors of tart currant, black plum, and savory bitterness often described asgreenat the start. French Malbecs, from the Loire and Cahors, have higher acidity, which attributes to flavors described as black pepper and spice. Because of their moderate tannin and acidity with lower alcohol, French Malbec wines tend toage longer.
Argentina “saved” the Malbec grape. Argentina is currently the world leader in the production of the grape, accounting for more than 75% of all Malbec acres worldwide. Argentina has, in a manner, re-established Malbec as one of the world’s top 18 noble grapes. It is now being developed in seven nations and is gaining in popularity every day. Malbec’s Blind Tasting Experience Tell Look for a rim that has a magenta tint to it. Like Syrah and Mourvedre, Malbec wine has a rich purple-red color that is virtually impenetrable in appearance.
- It’s a secret!
- Malbec is a grape that thrives at high elevations.
- Grapes grown at high elevations in climates with a large diurnal temperature fluctuation (i.e., hot days and cold nights) generate more acidity than those grown lower down.
- There isn’t quite as much oak as you might think.
- This is not correct!
- The distinctive ‘blueberry’ aroma of Malbec will be achieved after 10-12 months of oaking.
It is reasonable to expect to pay $24 or more for Reserva Argentine Malbec and much more for US Malbec. Become a subscriber to Wine Folly, the popular weekly newsletter that both educates and entertains, and we’ll give you our 9-Chapter Wine 101 Guide right away! Details may be found here.
Malbec Food Pairing
Those who enjoy umami will appreciate that Malbec does not have a very lingering aftertaste, in contrast to Cabernet Sauvignon. As a result, Malbec pairs very well with leaner red meats (ostrich, anyone?). The wine pairs exceptionally well with edgy tastes such as blue cheese as well as rustic flavors such as mushrooms and cumin spices. The ideal food pairing for Malbec is black pepper buffalo burgers with blue cheese mushrooms and rosemary infused garlic kale chips (see recipe below). Oh, it sounds delectable!
Mikko Kuhna contributed to this report.
Dark meat poultry and lean red meat are recommended. Malbec is also a good match with earthy tastes, such as those found in beef brisket. Duck, chicken leg, lamb, cattle, ostrich, buffalo, and hog shoulder are some of the other meats that are highly recommended.
Spices and Herbs:
Birds of prey that are rich in dark meat and lean red flesh It also goes well with earthy tastes, such as those found in brisket or braised beef shanks. Duck, chicken leg, lamb, cattle, ostrich, buffalo, and hog shoulder are some of the other meats that are recommended by nutritionists and chefs.
Look for cheeses that are tangy and creamy, ranging from soft to semi-firm cow’s and goat’s milk.
All of the following foods pair exceptionally well with Malbec: mushroom, roasted vegetables, green and red bell peppers, potato (with or without skin), arugula (with or without leaves), kale (with or without leaves), chard (with or without leaves), onion, beet, tempeh, lentils, black beans, and forbidden rice. If you were sitting at home drinking coffee and looking out your window, this would be the scene. Tunuyán in Mendoza, Argentina, captured by Mario Mantel on film.
Malbec Wine Regions
Only over 100,000 acres of Malbec have been planted in total across the world. Argentina 76,700 acres are available for purchase. Mendoza, San Juan, and Salta are among the destinations. France has 15,000 acres of land. Sud-Ouest, Bordeaux, Loire Valley (in Loire, this is referred to as Côte) 3,400 acres in the United States California, Washington, and Oregon are among the states that have ratified the treaty. Chile has a total land area of 2,500 acres. Colchagua, Curicó, and Cachapoal are all indigenous names.
South Australia and Victoria are two of the most populous states in Australia.
200 hectares Gisborne is located in the Hawkes Bay region.
Up Next: Mastering Mendoza Malbec
In order to better grasp how to discover high-quality wines, let’s dissect the characteristics of Mendoza’s Malbec varietal. Sources for the Guide can be found here. In Gaillac, France, prunelardis were discovered. Montpellier, France is the location of La Magdeleine de Charentesis. The Malbec Guide may be found at www.wineaustralia.com. Wine Variety Plantings may be seen on the website winesofargentina.com.
Charlie Hoppes, the winemaker at Fidelitas, estimates that there are 600 acres of Malbec planted in Washington State. Statistics on California Malbec acres courtesy of Wine Business Monthly Chile’s Wine Grape Data (2006) courtesy of Wines of Chile
Get to Know Malbec with These 5 Bottles
Discover more about our review method here. Our editors independently investigate, test, and suggest the finest goods. We may gain a commission if you make a purchase after clicking on one of our links. Over the past decade, Malbec has experienced a significant increase in popularity. While it was once considered a foreign grape in the United States, this purple-hued grape is now regularly seen on the by-the-glass menus of pubs and restaurants, as well as having its own area in wine retail shops.
- Floral, earthy, and fruity notes are generally found in equal measure in the wines made from this grape.
- However, depending on where the grape is cultivated, you may expect to find a wide range of taste characteristics in the wines that are produced as a consequence.
- Despite the fact that malbec-based wines can have a wide range of taste profiles, these wines are often inky, dark in color, and distinguished by a strong presence of tannins.
- Despite the fact that malbec has lately been identified with Argentinian wine, the grape’s origins may be traced back to the southwest of France.
- Despite the fact that steel-vinified expressions of the grape are available, the majority of winemakers employ some sort of wood (new or neutral) on malbec to soften its robust flavors and tannins, which are characteristic of the grape.
- During its growing season in the vineyard, malbec is extremely vulnerable to frost, mildew, and rot, which can cause significant stress to the winemakers who cultivate it.
- What is the secret to growing superb malbec?
- When malbec is vinified on its own, it typically exhibits jammy tastes of ripe plums, black berries, crushed violets, and soil, among other things.
- Because of its bright acidic fruit-driven tastes and powerful tannins, malbec works very well with red meats and hearty vegetables, particularly when grilled or roasted in the traditional manner.
Foods like dark fowl, charcuterie, empanadas and tacos, as well as other Mexican favorites, make terrific complements. Simply slice some sharp cheddar or gouda cheese and serve it with seasoned crackers for a speedier snack that also happens to be a wonderful match for the cheese.
Malbec Wines: Blending Drinkability and Affordability
Malbec (also known as côt) is an Argentine red wine grape that originated in Cahors, in the Bordeaux area of France. It is currently the country’s most famous grape and hallmark red wine. The grapes are sometimes used in red wine mixes, but they are also utilized to produce a delicious wine of the same name, which is also made from the grapes. Malbec wines have tastes of ripe red and purple fruits and, like most other red wines, have a rather high alcohol content (compared to most others).
- Argentina (Uco Valley, Tupungato, Salta, Paraje Altamira), Cahors, Chile, Tuscany, Sonoma
- Cahors, Chile, Tuscany, Sonoma
- Cahors, Chile
- Cahors, France is the place of origin. Sweetness:Dry
- Color:dark purple
- Alcohol content:13–16 percent
Malbec vs. Merlot
Malbec and merlot are both grape varieties that originate in the Bordeaux area of France and are commonly seen in red wine mixes. Despite the fact that both wines have characteristics of rich, luscious fruits as well as hints of tobacco and vanilla, merlot is softer than malbec and has less concentrated tannins. Due to the fact that merlot grapes are more regularly farmed in France than malbec, merlot tends to be more expensive than malbec. Both wines are excellent companions to red meat.
Taste and Flavor Profile
Malbec wines are dry and full-bodied, with a rich, dark fruit scent and notes of blackberry and red plum that linger on the palate. They include flavors of vanilla, tobacco, dark chocolate, and oak, and they are luscious and jammy in texture. They match nicely with food since they have a medium acidity and a modest amount of tannins. Premium malbecs from Argentina accurately represent their origins, with high-altitude wines displaying red fruit flavors such as cherry and raspberry, along with more floral notes than lower-altitude malbec.
How to Taste Wine
When tasting wine, there are a few procedures you should take to guarantee you get the greatest experience possible:
- Take a careful look at the wine, paying attention to the color and opacity as you look through the glass
- Aroma: Swirl your glass for 10 seconds and take a brief smell of the liquid within. After that, insert your nose into the wine glass and take a deep breath, soaking in your first impressions of the beverage
- Taste: Take a little sip and allow it to roll about in your tongue for a few seconds. When tasting for the first time, take notice of the acidity, sugar, tannins, and alcohol concentration, then go on to the taste notes (berries, spice, oak), and lastly the finish.
Grapes and Wine Regions
Even though malbec originated in the Bordeaux area of France, it did not thrive in that location. Because of its susceptibility to pests and fungal diseases, it was gradually phased out of cultivation and was normally only used in blends. Once introduced to Argentina in the 1800s, the vines flourished in the country’s arid, high-altitude climate and swiftly established themselves as the country’s most significant grape variety. The grapes grown at lower elevations are thinner-skinned and are utilized for blends and mass-produced wines, whilst those grown at higher elevations are thick-skinned and powerful.
Malbec grapes are used in a range of red wine mixes, and they are frequently blended with other grapes such as merlot, tannat, and cabernet sauvignon.
Served with smoky and spice-rubbed red meat, Malbec pairs particularly well with the dish it was made to accompany. Serve it with a sirloin steak, grilled lamb chops, or braised pork, or with a rich blue cheese if you want to go all out. Malbec is a vegetarian-friendly wine that pairs well with grilled, meaty portobello mushrooms. Serve malbec or red wine mixes that include the grape in a wine glass with a grape motif.
Serve at a temperature that is just below room temperature, or around 65 degrees Fahrenheit. If you don’t have access to a wine cellar or wine refrigerator, place the bottle in the refrigerator for 20 to 30 minutes before serving.
Key Producers, Brands, and Buying Tips
Malbecs are readily accessible in supermarkets, wine shops, liquor stores, and on the wine lists of many restaurants across the world. You’ll most certainly discover a variety of selections at a variety of pricing ranges, with bottles ranging from $12 to more than $200 in price. With most alternatives falling between $15 and $40, a high-quality malbec may be acquired for a discount price of approximately $20 to $25—the value of malbec is often higher when compared to French reds. If you can’t locate a nice malbec, try bringing home a merlot from the store.
- Michelini, Luca, Superuco, Don Miguel Gascon, Antigal, Altos Las Hormigas, Colomé, Susana Balbo, Catena, and Crios are just a few of the names on the list.
Wine Life – If You Like Malbec, You’ll Love These Four Delicious Alternatives
The allure of Malbechas caused a frenzy among wine enthusiasts, forcing us to fall head over heels in love with this purple-hued grape variety. Wine fans from all over the world are scouring the globe for bottles from Argentina’s most prestigious vineyards. It is frequently difficult to realize that this grape, which is synonymous with Mendoza, has its origins in France. Malbec was initially combined with other red grapes to create Bordeaux blends, but as a result of its increasing popularity, it is now grown in a variety of other countries, including Chile, South Africa, Australia, and New Zealand, as well as the United States.
- Without generalizing too much, Malbec appears to taste radically different depending on where it is grown and made across the world.
- When compared to its New World equivalent, Old World Malbec, notably the kind made in Cahors, France, is tarter, savory, and somewhat more tannic in flavor.
- This is due, in part, to the mix of sunshine and altitude of the vines, which results in a fruitiness that is well-balanced.
- If that sounds like sweet music to your ears, you’ll be chanting the praises of these four excellent Malbec alternatives in no time.
- Here are a few wines that are excellent substitutes for Malbec:
You will love this wine if you enjoy the crisp and fruity New World type of Malbec that this wine exemplifies. However, despite the fact that Bonarda is becoming as famous as Malbec, it is still mostly unknown outside of its native Argentina. It is also known as Douce Noir, and it is the second most extensively planted red grape variety in Argentina, after only Cabernet Sauvignon. Bonarda is the perfect wine to drink if you enjoy the scent of violets and the flavor of Chinese five-spice peppercorns.
Despite the fact that this type is usually unoaked, when it is matured in oak, it develops sweet aromas reminiscent of chocolate and figs.
Dolcetto is a medium-bodied red wine that is a good alternative to Malbec. This grape is native to the Piedmont area of Italy; yet, it is sometimes disregarded in favor of the more well-known Nebbiolo and Barbera wines made in the region, which are also excellent. Malbec enthusiasts will like the fruit characteristics in this wine, which include the traditional tastes of blackberries and dark cherries. Because of the greater amounts of tannin in Dolcetto wines, the majority of them have a luscious texture.
Antipasto, cheesy pasta, and grilled chicken are just a few of the meals that this wine goes well with in Italian cuisine.
Many of the fruit taste qualities found in Syrah and Malbec are shared by both wines. While both are French nationals with roots in the country, they settled in locations distant from their places of origin in the New World. While Argentina’s Malbec swiftly became world-renowned, Australia’s Syrah, commonly known as Shiraz, achieved rapid popularity in the same period. Syrah may also be found in other regions of the world, including Spain, Argentina, South Africa, the United States, Italy, and Chile, to name a few locations.
Wine made from this grape type is often referred to as a single variety wine, although it may also be mixed with other grape varieties, such as Grenache and Mourvedre, to create Côtes du Rhône-style blends.
Consider Nero d’Avola to be the Malbec of Sicily. A once-forgotten grape variety has experienced a resurgence in popularity. Nero d’Avola is an Italian grape variety that translates to “black grape of Avola.” It is becoming increasingly popular in Italy and internationally, including plantings in the United States and Australia. It has aromas of black cherry, plum, and boysenberry that are evocative of Malbec, and it has a tannic structure that is comparable to Malbec. More than merely fruit-forward, some instances of these wines also exhibit rich undertones of licorice and tobacco, making them an excellent match for dishes such as beefy hamburgers or grilled portobello mushrooms.
Encourage yourself to branch out and try something new.
Visit DCanter to find out what your new favorite dish is.
Wine for Beginners: What to Expect From My Glass of Malbec
You may think of Nero d’Avola as the Malbec of Sicily. A once-forgotten grape variety has experienced a resurgence in favor in recent decades. Avola’s black grape, known as nero d’Avola, is gaining appeal in Italy and across the world, with vineyards being established in the United States and Australia. In addition to its Malbec-like flavors of black cherry, plum, and boysenberry, it also has a tannic structure that is comparable to Malbec. More than merely fruity, some instances of these wines also exhibit rich undertones of licorice and tobacco, making them an excellent match for dishes such as beefy hamburgers or grilled portabello mushrooms.
As a result of the plethora of new wines to discover, you will be left scratching your head wondering why you didn’t go out earlier. Visit DCanter to find out what your new fave is. Tell us which one is your favorite on social media (@DCanterwines) by tagging us.
Malbec Wine Flavor at a Glance
Though you may come across the Malbec grape in a rare mix, rosé, or dessert wine, you’re more likely to come across Malbec in a bottle of red wine than in any other form. When you pour a glass of Malbec, the first thing you’ll notice is the deep, inky, purple-red color that it has. This red wine from Argentina, with a little lighter body than Cabernet Sauvignon and somewhat less sweetness than Italian Chianti wines, is full of juicy berries. Think big cherries and blackberries with some succulent plums thrown in to round out the flavor profile.
A select Malbecs may have a stronger emphasis on wood age, chocolate, coffee, tobacco, leather, and black pepper characteristics, which will give the wine a smoky or spicy flavor profile.
Where is Malbec Wine From?
Malbec grapes are grown in the Bordeaux area of France, which comes as a surprise to no one. Malbec is one of the most widely planted varietals in the world, and while it is used in blends, it does not receive the recognition it deserves. Let us begin with Argentina, where some estimate that up to three-quarters of the world’s Malbec production occurs. Several other nations, like the United States, Chile, and Australia, have taken note of this and are now cultivating Malbec as well.
When Should You Drink Malbec?
It is possible that Malbec wine will serve you better than a more expensive Cabernet Sauvignon or Syrah when you desire a jammy red wine without going overboard with your spending. SeveralMalbec wines to pair with supper this week may be purchased at a lower cost because it’s more inexpensive. The medium-to-full-bodied berry overtones and dryness of this wine may stand up to a juicy, red meat entrée as well as spicy Mexican, Indian, or Thai cuisine with savory elements, among other things. Despite the fact that cumin, mushrooms, and weird bleu cheese are all powerful tastes, Malbec is able to dance with them and stand on its own.
Advice: When serving Malbec, chill it for 30 to 60 minutes in the refrigerator before pouring into wine glasses with broad bowls, if possible.
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Learn About Malbec, The Popular Red Wine (UPDATED 2020)
Known for its affordability and accessible, luscious fruit tastes, Malbec is a dry red wine that is popular among the general public.
While Malbec has had a resurgence in popularity over the past two decades, it has actually been used as a blending grape in France for more than a century. However, it is the Argentine term (with which most people are aware) that has gained widespread recognition across the world.
Malbec in France
France is the home of the Malbec wine grape, which may be found in both blends and single-vineyard varietal styles. While Merlot and Cabernet Sauvignon are the two most important grapes in the red Bordeaux mix, Malbec is one of four extra grapes that can be used to make the blend more complex. It is generally less than 2 percent of the whole mix, even when it is included in the recipe. For a long time, Malbec was a popular grape variety in the region. However, when a severe frost killed away a substantial percentage of the Malbec plants in 1956, Merlot and Cabernet Francwere utilized in their stead as replacements.
Cahors, in the south-west of France, is the only location in the country that produces varietal Malbec wines.
Cigar, cedar, and earth notes may be found in most expressions that have been aged in oak.
Malbec in Argentina
A group of Argentine winemakers approached French agronomic Michel Pouget in the mid-nineteenth century for his recommendations on which grape they should plant to increase the quality of Argentine wine. The vine he advised was Malbec, which was first planted in the country in 1855. Many winemakers were persuaded by his idea that Malbec was intended to be grown in Argentina from the beginning. The vines flourished in the hot temperature and high altitude of the region, displaying none of the vulnerabilities that they had in their native France.
Even though the quality of wine improved over time as a result of the advent of modern winemaking processes, American consumers had little understanding of what they were drinking.
How Malbec from Argentina Differs from Cahors
Malbec from Argentina’s high-altitude sub-regions of Mendoza (the Uco Valley and Lujan de Cuyo) has a distinct taste character that may be distinguished from other varieties. Strong acidity and tannin levels help to enhance the rich fruit notes and silky texture of this wine. Blueberry, red plum, and chocolate flavors, as well as medicinal overtones, are frequently featured prominently in this blend. The Malbec grapes flourished in the hot, high-altitude climate of the area, displaying none of the flaws that they had in France.
The Malbec from Cahors, on the other hand, has a plusher texture, is less tannic, and has a substantially more earthy flavor profile. Tobacco, coffee, and licorice aromas are prominent, with red and black currants also present in the mix.
Malbec Food Pairings
One of the reasons Malbec is so popular is that it is simple to drink and mixes nicely with a variety of foods. Almost every dish, from appetizers to entrees to desserts, may benefit from the addition of Malbec to the menu. Because of the wine’s strong structure and low alcohol content, it is an excellent match with meat, particularly smokey or spice-rubbed red meat. Making seasoning mixes using herbs and spices will help to bring out the fruit flavors in your wine and make them more prominent.
- In addition to meat eaters, vegetarians can benefit from excellent pairings as long as the flavors trend toward umami rather than harsh.
- While dry red wines are not typically associated with desserts, Malbec may be paired with the correct meal.
- Choose a forcheese with a nutty flavor, such as a nutty manchego, sharp cheddar, or stilton.
- The Malbec grape is a crowd-pleasing wine that can be enjoyed no matter what the occasion or the flavor preferences of the party you’re with are.
The Evolution of Malbec, Argentina’s Signature Wine
It’s hard to discover a grape that appeals to everyone’s taste buds, but if we had to pick one, we’d go with Malbec because of its versatility. With its fruit-forward flavor, full-bodied body, and silky tannins, it’s impossible to resist the seduction of Malbec, and the versatile varietal is not just a simple, elegant companion to a hearty meal (think skirt steak or beef stew), but it’s also a wonderful wine to enjoy on its own as well.
Malbec in 60 Seconds:
- When it comes to a red Bordeaux mix, Malbec is one of six grapes that can be included. In today’s globe, Argentina produces more than 75% of the Malbec consumed worldwide. Since 2000, the number of Malbec vines planted in Argentina has climbed by 171 percent. Eighty-five percent of Argentina’s Malbec plantings are located in Mendoza, with the best expressions coming from the higher altitude sub-regions.
However, despite the fact that Malbec has its (actual) origins in France, it was Argentina that was responsible for introducing this beautiful grape to the globe, and it has since become the country’s flagship varietal. As a result of pioneers such as Nicolás Catena Zapata of Argentina’s Catena Zapata, who advanced Malbec to the next level through research, experimentation, and the discovery and exploration of new types of terroir, Malbec has become an international sensation, and has become a national favorite in the United States.
French Evolution: The Origins of Malbec
Malbec is a 2,000-year-old grape varietal that is brimming with history and tradition. Malbec is thought to have originated in Cahors, France, when it was discovered by Roman troops travelling through the area. It is now grown around the world. As time went on, the wine became a favorite of prominent personalities like as Eleanor of Aquitaine and, later, Francis I, who referred to Malbec as les plantes du roi (“the king’s plants”) because of its dark color. Throughout France, from Fontainebleau to Burgundy, he had the vineyards planted by his order.
In the late 19th century, when phylloxera (a grapevine’s insect enemy) decimated vineyards across Europe, French growers were forced to start over.
As time progressed and the wines created from these other grapes acquired international recognition, Malbec, though still widely planted in various parts of its homeland, never quite achieved the same level of success.
One of our favorite wines, the Catena Zapata Malbec Argentino, depicts this thousand-year history of Malbec on its label — which includes a representation of Eleanor of Aquitaine — as well as the grape’s quite different (and successful!) experience on the other side of the world.
Why Malbec Thrives In Argentina
Agronomist Michel Pouget was hired by the Argentine wine industry to help them find a grape that would improve the quality of their wines in the 1850s. He imported a variety of vines from France, including Malbec, to the country and advised them on their selection. It was in Argentina’s hilly topography that the grape found its ideal home, and the experiment proved to be a greater success than the winemakers had anticipated. Mendoza, the throbbing center of Argentina’s wine industry, is home to Malbec vineyards that have not only survived, but thrived.
Argentina’s claim to wine renown has grown with the advent of Malbec, with producers like as Catena Zapata —which was just awarded the world’s most admired wine brand— and their wines gaining international acclaim.
Why High Altitude Malbec Is So Great
Argentina has a diverse range of terroirs, but when talking about Argentine Malbec, it’s impossible to talk about it without discussing the not-so-secret weapon that has contributed to its success: the high heights of the Andes. With an average height ranging from 2,000 to 3,600 feet above sea level in the Andean foothills of Mendoza, vineyards are located high above sea level throughout the region. In this environment, the delicate, thin-skinned Malbec grape, which thrives in chilly, dry areas and requires enough of sunshine to completely mature, has a far higher chance of surviving and flourishing.
As a result, Nicolás Catena Zapata set his sights (and his goals!) on these tremendous heights, not only growing grapes at the typical Mendoza elevations, but also making it his mission to raise the standard for Malbec production — all the way up to 5,000 feet above sea level, to be precise.
Laura Catena and her father, Nicolás Catena Zapata, pose for a photograph.
Thirst for Knowledge
The family-owned winery has been in operation since 1902, but when Nicolás took over as manager in the mid-’60s, a new period of experimentation was inaugurated. History has been divided into three revolutions, each of which has seen the discovery and application of new methods and knowledge, the attainment of new milestones — and altitudes! — and the production of a wonderful array of excellent wines. Since that time, history has been divided into three revolutions. For example, the limited-production Catena Alta single varietals include the first super-premium variety Malbecto to be sold internationally from Argentina, as well as the first super-premium varietal Cabernet Sauvignon.
However, while many winemakers were unconvinced that Malbec would thrive in this environment, Nicolás’ bold (albeit extremely well-informed) gamble on the terroir’s potential paid out handsomely.
Quality Through Science
As the popularity of Argentina’s malbo wine has grown in recent years, as has the quality of the wine produced by Catena Zapata, the Catena family’s never-ending search for development is carried on through the Catena Institute of Wine, which was formed by Nicolás Catena’s daughter Dr. Laura Catena. While working at the vineyard as a fourth-generation winemaker and managing director, Laura also has a background in medicine and biology. Her ambition is to use research to further our understanding of Mendoza’s high-altitude terroir and all that it has to offer.
+ A Taste of Argentina: The Best Malbec Food Pairings from the VinePair Team
Three of our editors were given the opportunity to partake in a Catena wine tasting, which was guided by Laura. (The chat took place virtually; the wine, on the other hand, did not.) Here are some of the key insights and recommendations from our lucky team members, who each brought a different bottle of Catena Malbec into their separate kitchens and created some delicious combinations for the red wine:
Jason Russell onCatena Alta Malbec 2016:
VinePair’s Jason Russell is enjoying a glass of Catena Alta Malbec 2016. When I listened to Laura explain about the history of the region, the company, and the wine, it became evident that I wanted to match the Catena Alta with a beef meal in order to maximize on the wine’s powerful characteristics. Originally, I had planned to make a classic steak with chimichurri, but I changed my mind and went for braised short ribs instead. The reason behind this is as follows: It is evident in Catena’s wine that they are deeply committed to their family, and this recipe is perfect for a dinner with family or a get-together with friends.
When the meat is taken out of the oven, it is soft and juicy, and it slides right off the bone.
Tim McKirdy onCatena Zapata Malbec Argentino 2017:
“After learning about the history of this wine and its label, I was inspired to match Catena’s Argentino Malbec with empanadas, which are a simple yet iconic Argentine staple.” I’m the sort of cook who gets a kick out of completing a job, especially for supper on Saturday nights. Open the bottle early, allow it to breathe for a few minutes, and enjoy a glass or two while prepping the meal. I knew I was in for a treat when I tasted the layers of fruit and minerals in this wine, which reflect the distinctive terroir of Mendoza’s Valle de Uco.
The pairing did not disappoint: the abundant acidity and nice tannins of the wine were the ideal complement to the crispy cooked empanada dough and the soft spiced beef stuffing contained within the empanada shell.
Malbec has earned its reputation as a wine that pairs well with food for a reason. “However, when the bottle is this exceptional, matching wine with something as basic as empanadas truly allows its complexity to come to the forefront.”
Katie Brown onCatena Malbec 2018:
“I’d always thought of Malbec as a huge steak wine, and because I’ve been a pescatarian since I was seven years old, I wasn’t sure what to match it with. Laura’s presentation, on the other hand, let me understand that Malbec goes well with a wide range of meals, from tamales to a Milanese. I chose to combine Catena’s High Mountain Vines Malbec with shrimp paella because I believed the dish’s richness would be able to stand up to the Malbec’s tannic acidity and complexity. This match demonstrates that Malbec may be paired with a wide variety of foods rather than just red meat.
Katie Brown’s seafood paella recipe, along with Catena Malbec 2018, is a perfect pairing.
We are looking forward to sharing a wonderful lunch and a wonderful wine with the other women in my family who reside all over the nation.” Catena Wines has provided sponsorship for this publication.
Everything You Need to Know About Malbec Wines
- Carbohydrate charts for 17 different types of wine
- 8 Wines That Pair Best With Salmon
- Should Cabernet Sauvignon Be Chilled
Cahors is sometimes referred to as the “Black Wine,” and the town was awarded its own Appellation d’Origine Contrôlée (AOC) in 1971, making it the first in France to do so. According to AOC regulations, a wine must contain Malbec in at least 70% of its composition in order to qualify for AOC designation. According to Cahors, they produce 10% of all Malbec wines produced globally, and as of 2013, the top five import nations were Canada, the United States, the United Kingdom, Belgium, and China.
Côt is the local name for Malbec in Cahors, and you may hear it referred to as ” Côt ” when you visit.
Malbec Made in Argentina
According to the website Wines of Argentina, Malbec first arrived in Mendoza in the 1800s, courtesy to the efforts of French agricultural engineer Michel Pouget. The Phylloxera Plague struck Europe in 1863, and it nearly wiped out all of the grapes there. Phylloxera was accidently introduced to Europe from North America when contaminated grapes were sent to the Royal Botanic Gardens in England in the early 1900s. It turns out that other areas, notably Argentina, were adamant in their opposition.
Prior to the arrival of phylloxera, Argentina was home to original French Malbec vineyards, and the wines produced today reflect the French qualities of the grape.
Over 76,000 acres of Malbec vines are planted across Argentina, with the vast bulk of them concentrated in the Mendoza area.
Argentina has its own Denomination of Origins, which is similar to the AOC areas found in other parts of the world (DOCs). The following qualities of Malbec may be found in Argentina’s wines, according to Wines of Argentina:
- Malbec Luján de Cuyo: A dark cherry red wine with mineral notes, black fruit, and sweet spices
- Malbec Luján de Cuyo: A dark cherry red wine with mineral notes, black fruit, and sweet spices
- Wines from the Uco Valley (Tupungato, Tunuyán, and San Carlos) are elegant, with noticeable spicy and flowery flavors. It is possible to locate ripe black fruits with distinct mineral tones in Patagonia (Neuguén and Ro Negro) because of the colder environment and lower altitude
- Nonetheless, it is not recommended. A lot of sun and high altitude create luscious red and black fruits, as well as black pepper and paprika and robust yet sweet tannins in the north (Salta and Catamarca).
Comparing Argentinean and French Malbec
Anyone who is interested in wine will tell you that terroir has a significant impact on the quality of a wine. Terroir is a term that refers to the geographical variables that have an impact on a wine before it is ever touched by the winemaker. Terroir refers to the soil composition, the altitude at which the grapes are grown (high on the mountain or low on the valley floor), the amount of sunlight they receive, the weather conditions, and other factors. The importance of terroir in Malbec wines is clearly demonstrated by the fact that the taste of Malbec wines made in France and Argentina differ significantly.
- In Argentina, they describe it as “fruit-forward, plummy, with a velvety texture”
- France: “Savory, tart, firm tannins, plum, meat, and blackberry”
- Germany: “Savory, tart, firm tannins, plum, meat, and blackberry”
- Spain: “Savory, tart, firm tannins, plum, meat, and blackberry”
Are you curious as to why there is a difference? The limestone soils of the Cahors region of France contribute to the development of Malbec’s black fruit and tannic traits, but the brilliant sunlight of Argentina’s Mendoza region brings out the grape’s fruity characteristics.
Other Regions Producing Malbec Wines
Although France and Argentina are not the only countries that produce Malbec wines, they are by far the largest producers. Malbec may also be found in Chile, New Zealand, Australia, South Africa, and North America, among other places.
How to Drink Malbec Wines
Some Malbec wines can be matured, and you can always inquire with the manufacturer if the bottle does not specify how long the wine has been aged. As a general rule, unoaked wines should be eaten immediately, although wines aged in oak can be stored for several years.
Foods to Pair With Malbec
In light of Argentina’s adoration for meat, it should come as no surprise that Malbec wines match very well with steak. In collaboration with Food and Wine magazine, they developed a list of unique Argentine cuisine that match well with Malbecs. Among these are skirt steak with Chimichurri sauce, grilled chorizo, and Veal Milanesa, to name a few dishes. Malbecs are robust wines, so don’t be afraid to combine them with meaty dishes like grilled meats and barbecued meats.
A wine’s optimal serving temperature is always up for discussion and individual perception. Many people are unaware that red wines should be served at a colder temperature than they are. Gascon Wines recommends serving your Malbec wine at a temperature between 59 and 64 degrees Fahrenheit.
Malbec Wines to Buy
A few Argentine and French Malbec producers are included below who create a wonderful range of Malbec wines, ranging from budget-friendly everyday drinkers to those that should be aged for many years in the cellar. Check out the suggested Malbec wines from both France and Argentina from BKWine Magazinepublishers Per and Britt Karlsson viaForbes if none of these appeal to you.
Bodega Catena Zapata
The Malbec wines produced by Bodega Catena Zapata are excellent and are available at a variety of pricing points. Considering Catena wines are available all over the world, it is a great producer to look for while searching for wine.
Catena Malbec wines are available for purchase online for as little as $20, but older vintages of 90+ rated wines like as Catena Zapta Nicasia may sell for more than $100 per bottle.
With a wide range of pricing, Bodega Catena Zapata makes some excellent Malbec wines. It’s easy to find Catena wines all around the world, which makes it a great producer to look into. On the other hand, older vintages of 90+ rated wines like Catena Zapta Nicasia may sell for more than $100, but less costly Catena Malbec wines can be found for around $20 online.
Domaine La Berangeraie
Domaine La Berangeraie is owned by the Beregner family, who migrated from Champagne to establish their estate. Their children, Maurin and Juline, as well as their wives, have joined them, and together they are producing some outstanding Malbec wines. Every task at the Domaine is completed by hand by the owners, including pruning, organic treatment of the vines, and hand-harvesting, which is a procedure that is practically entirely automated nowadays. You’ll notice that some of the wine names are recognizable – for example, Juline, which is composed of 80 percent Malbec and 20 percent Merlot, and Maurin, which is composed entirely of Malbec.
Malbec World Day
If you’re one of the many people who have grown fascinated with the world of Malbec wines, you’ll want to note April 17 on your calendar as a date to remember. That is the annual Malbec World Day celebration. It is observed all throughout the world, and you may look for activities in your region by searching online. The day is largely dedicated to the celebration of Malbec from Argentina, but you may join in the festivities by sipping on Malbec from anywhere in the world. Just be sure to use the hashtag #MalbecWorldDay in your posts.
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Guide to Malbec Wine
Malbec wine, which was formerly considered obscure, has become a popular choice among people looking for a full-bodied red wine that is simple to drink and satisfying. Uncorking a bottle of malbec is a good choice whether you’re new to wine or have extensive experience in the industry. In terms of taste characteristics, Malbec wines are plain yet complex, with moderate levels of tannins that stimulate the tongue and a moderate degree of alcohol. Argentina’s environment is ideal for the growth of Malbec grapes, which has resulted in the production of high-quality wines at reasonable rates.
The flavor characteristic of Malbec wines varies depending on the area and how ripe the grapes are when plucked.
The body of certain lower-altitude Argentinian malbecs is more medium-bodied than others, so if you want a wine that is less intense, you may still discover excellent malbecs that suit your preferences.
If you’re interested in learning more about malbec wine, we’ve put up a detailed reference for you that covers the flavor, pairings, and history of the grape. The following is a table of contents:
- What Is Malbec Wine
- What Does Malbec Wine Taste Like
- What Does Malbec Wine Look Like
- Varietals of Malbec Wine: How is Malbec wine made
- The history of Malbec wine
- And other topics. How to Prepare and Serve Malbec Wine
- Food Pairings with Malbec Red Wine
- How to Keep Malbec Wine Fresh
- Malbec Wine may be purchased online.
What Is Malbec Wine?
Winemakers manufacture malbec wine by fermenting grapes of the same name in large vats. Malbec is classified as a sort of wine. Because of its price and adaptability, it is quickly becoming one of the most popular full-bodied reds on the market. The color of Malbec wines may range from deep ruby red to brilliant violet. Malbecs are a dependable choice for people looking for a wine that will go well with a wide variety of cuisines and spices. It is likely that most of your guests would appreciate a glass of malbec if you are hosting a gathering.
When purchasing a malbec, you will often discover higher-quality selections at cheaper price points than when purchasing many other red wines.
It is a red wine.
Most Malbec types have mild tannin levels and are smooth on the tongue, making them excellent crowd-pleasers in any situation.
What Does Malbec Wine Taste Like?
The features of malbec wines are luscious, with deep flavors of dark fruits, a velvet texture, and a hint of spice in the background. What is the flavor of a malbec wine? Tanning: Malbec has a moderate degree of tannins, which is more than that of a pinot noir but lower than that of a cabernet sauvignon. Because of the high tannin levels present in malbec, it is a wonderful wine to sample if you are new to red wines and are trying to ease into the dry mouthfeel that tannins impart. Despite the fact that it is not an overwhelming wine, it has a rather brief finish that fades fast after you consume.
Malbec Wine Description and Characteristics
The terroir of the location where the grapes are grown has a considerable influence on the flavor character of a malbec wine. Malbec is a type of wine, but what kind is it? It is often a robust red wine with a lot of body. More fruit-forward malbecs with less tannins are available from grapes grown in the lower elevations of Argentina’s Andes mountains. High elevations in the Andes cause malbec grapes to produce thicker skins and intensify their flavors, resulting in wines with greater complexity and higher tannin levels, as well as notes of cherry, raspberry, and floral aromas.
Most malbecs from France are less jammy than those from Argentina, which is a pleasant surprise.
Types of Malbec Wine
The flavor of the wine differs depending on the malbec wine area from where the grapes are sourced, as a result of elements such as height, temperature, rainfall, and sun exposure. The terroir of the region has a significant impact on the qualities of malbec wine as well.
Despite the fact that they are both made from the same grape variety, you can anticipate an amalbec from France to taste different from one from Argentina. Besides the United States and Chile, Malbec grapes are also grown in South Africa and Australia, but to a lesser level.
Around the world, malbec grapes are grown on 100,000 acres of land, with Argentina accounting for an amazing 75 percent of the total production. Argentina’s vineyards produce a large amount of malbec since the grape thrives in the country’s temperature and elevation. Malbec from Argentina is powerful and jammy, with dark fruits like as plum, cherry and blackberry dominating the aromas and flavors. Coffee, cocoa, and leather are also present in the flavor. If the wine is aged in wood for more than 10 months, it will have a sweet tobacco aftertaste that is noticeable.
The grapes are grown at great altitude in the Andes mountains.
The French malbec grape is mostly grown in the southwest town of Cahors, where it is referred to as côt noir (black vineyard). The Malbec cultivated in France is savory and acidic, in contrast to its frequently sweeter Argentinian version, which is often more fruity. Its flavor is more leather-forward, with notes of black currant, pepper, and spices thrown in for good measure. Aside from that, the French variety has a greater acidity and is often aged for a longer amount of time, which results in more strong tobacco aromas.
The calcium present in limestone assists malbec grapes in preserving acidity for a longer period of time during the growth cycle, which is visible in the flavor as powerful coffee, tobacco, and spice aromas develop over the growing cycle.
The French vineyards had traditionally produced malbec to be used in blends, but they changed their focus to producing malbec as a stand-alone wine once the popularity of Argentinian malbecs increased.
The malbec grape is well-known as a component of several red blends, including the French Bordeaux. In Argentina, farmers combine malbec grapes with the local bonarda grape to create a unique combination. Another combination that has developed in favor in recent years is a malbec-syrah mix.
Malbec grapes are used by certain winemakers to manufacture rosé wine. It is necessary to leave the skins on the grapes for a brief period of time during the production of rosé wine. Because the skins of the grapes have been removed, the wine will not have the traditional dark purple colors of malbec, but will instead have a light pink tint. Rosé produced from malbechas contains less tannins than other wines and is a light, crisp beverage.
How Is Malbec Wine Made?
Malbec grapes are used by certain winemakers to create rosé wine. The skins of the grapes are left on for a brief period of time throughout the rosé-making process.
When you remove the grape skins from your malbec, it won’t take on the dark purple colours that are characteristic of the grape, and instead will become a pale pink tint. This light, crisp wine is created from malbechas, which has less tannins than other grape varieties.
History of Malbec Wine
Malbec grapes were originally grown in France, but were unable to thrive in the United States because to the lower environment. Its thin skin makes it particularly vulnerable to frost damage, mildew, root rot, and pests. In order to produce abundant harvests, the malbec grape requires optimum growth conditions. French vineyards frequently overlooked the malbec, preferring instead to concentrate on grapes that produced consistently good results. After a severe frost killed over 75 percent of the vines in the Bordeaux region in 1956, vintners decided to plant hardier varietals to replace the dead vines.
- The governor of the Argentinean province of Mendoza commissioned a French botanist called Michel Pouget to help grow the country’s winemaking sector.
- The malbec grape thrived at Argentina’s high altitudes, and it has since become the country’s most extensively planted grape variety.
- Malbec, on the other hand, has not always been considered a fashionable wine.
- Many vineyards have eliminated malbec plants and replaced them with grapes that are less expensive to grow in order to stay afloat during current economic crisis.
- Winemakers in Argentina received international recognition and appreciation for their malbec wines made in the mid-to-late 1990s.
- In terms of accessibility, it is a low-cost wine that yet has an attractive, uncomplicated taste.
How to Serve Malbec Wine
Serving malbec wine at a temperature between 59 and 64 degrees Fahrenheit will maximize the taste profile of the wine. You may place a bottle of malbec in the refrigerator for around 30 minutes if you store your wine at room temperature. This will bring the temperature down to the appropriate serving point. It is possible to pour malbec straight from the bottle if it is stored in a wine cellar or wine refrigerator. When serving malbec, it is ideal to use a Bordeaux wine glass, which is a tall glass with a wide bowl that narrows toward the rim.
Even if it is not essential, you can move the malbec from the bottle into a decanter and allow it to “breathe” for around an hour before serving it. Allowing the wine to breathe will assist to soften the tannins and bring the fruit notes to the forefront.
Malbec Red Wine Food Pairings
Serving malbec wine at a temperature between 59 and 64 degrees Fahrenheit will bring out the best taste characteristics. You may place a bottle of malbec in the refrigerator for around 30 minutes if you store your wine at room temperature. This will bring the temperature down to the optimal serving temperature. It is possible to serve malbec straight from the bottle if it is stored in a wine cellar or wine fridge. When serving malbec, a Bordeaux wine glass is preferred. This is a tall glass with a wide bowl that narrows toward the top.
Adding air to the wine is not required, but if you choose, you may move it from the bottle into a decanter and let it “breathe” for about an hour before serving it.
Because Malbec has a brief finish when compared to other full-bodied red wines, it is well-suited to pairing with leaner red meats as well as lighter meats such as pig and turkey. The following types of meat pair nicely with malbec:
- Buffalo, dark-meat poultry such as chicken thighs, duck, flank and shoulder steaks, lamb chops, London broil steak, ostrich, and pork tenderloin are some of the dishes you may enjoy.
Spice and Herb Pairings
Malbec pairs nicely with a wide variety of spices and herbs that have an earthy or smokey flavor profile. The following are examples of spice and herb pairings:
- Sauces and rubs for barbecuing, black pepper, cilantro, cumin, lavender, marjoram, mint, parsley, rosemary, sage, smoked paprika, and other herbs and spices
Cheeses ranging from soft to semi-firm and aged or molded pair well with a malbec. Because malbecs have a brief finish, it is preferable if the cheese does not have a lengthy aftertaste after eating it. The following cheeses are recommended for pairing with malbec:
- Blue cheese, Gorgonzola, Monterey Jack, Provolone, strong goat cheeses, Swiss cheese, and more varieties are available.
Vegetables and starches with a lot of substance are good for mixing with malbec. Here are a few delicious vegetarian alternatives:
- In order to pair with a malbec, you should serve hearty vegetables and carbohydrates. Some delicious vegetarian alternatives are as follows:
How to Store Malbec Wine
Following the purchase of a few bottles of malbec, there are a few things to keep in mind to guarantee that the wine remains fresh until it is time to enjoy.
1. Ideal Temperature
When storing red wine, it is best to keep the temperature between 54 and 66 degrees Fahrenheit. When stored outside of this range, higher or lower temperatures might affect the wine, and it may taste different than it was meant to taste. Ordinary household refrigerators run at temperatures that are too low to securely keep wine. Regardless of where you keep your wine, make certain that the environment does not undergo regular temperature swings. Achieving a steady temperature for your wine is critical since temperature changes can harm your wine and cause a degradation in quality.
2. Ideal Storage Area
Even if you do not have access to a wine cellar or a wine cooler, you may store your bottles in any dark and cold part of your home. Many individuals choose to store their wine in basements, semi-heated garages, or cold closets because they find it more practical. The recommended level of humidity for storing wine is between 60 and 68 percent relative humidity. The cork might dry out if the humidity level is lower than this. At larger concentrations, the labels may begin to peel away from the bottles, making them difficult to identify.
This occurs when ultraviolet (UV) rays from the sun enter a bottle of wine and cause molecules found in all wines to interact, resulting in the formation of sulfur compounds.
Light strike may occur fast – it only takes three hours for clear bottles to be affected by light strike, and around 18 hours for wine in green bottles to be affected by light strike.
Bottles of wine should be stored horizontally on their sides in order to keep the corks wet. Wine can age badly and suffer a decline in quality if the cork is allowed to dry out too much. If you intend to keep your wine for a long period of time, horizontal storage is absolutely essential.
3. Preserving Malbec Wine’s Lifespan
What is the shelf life of malbec wine? It’s critical to know how long your wine will preserve its high-quality flavor and texture, whether you’re opening new bottles straight away or storing some for later use. If you’re thinking about starting a wine collection, malbec is a good choice because several kinds can be kept for up to 20 years in the cellar. If you store the bottles at the proper temperature and in the proper storage place, the fuller-bodied and more robust varieties, which are frequently from France, may easily last for 20 years.
- In the same way as wines from France outlast wines with a lower tannin content, such as many Argentinian varietals, wines from other countries will outlast wines from other countries.
- It’s important to remember that the majority of the wines you purchase have already been matured and are ready to drink as soon as they arrive at your door.
- A full-bodied red wine, such as a malbec, should be consumed within four days after opening the bottle if it is kept in the right storage conditions.
- You may use the original cork or a rubber wine stopper to reseal the bottle if you want to be extra careful.
- If you have any leftover wine, you may transfer it to a smaller bottle to decrease the amount of air exposure, which may give you one extra day before it starts to go flat.
Shop for Malbec Wine Online
If you’re wanting to sample the various flavor profile of malbec wine, Marketview Liquor has options from all of the world’s finest malbec growing locations to choose from. Malbec is a wine that appeals to a wide range of people because it is simple to drink while also being complex and exciting to taste. If you’re organizing a dinner party, you’ll find that mixing malbec wine with food can enhance the whole experience. Today is the day to browse through our extensive selection of malbec online and have it delivered right to your home.
There is a malbec for any occasion, whether you want to appreciate the earthier French malbecs or learn more about the renowned Argentinian varietals that grow high in the mountains of Argentina.