What Type Of Wine Is Chardonnay? (Correct answer)

Chardonnay is a white wine that comes from the green-skinned grape variety of the same name. A cross between the Pinot Noir and Gouais Blanc grape varieties, Chardonnay grapes were first grown in the small village of Chardonnay, located in the Burgundy region of France.


Is Chardonnay considered dry or sweet?

Put simply, Chardonnay is typically produced as a dry white wine, as opposed to sweet, and is often medium- to full-bodied. But this doesn’t mean there isn’t any sweetness to speak of! It’s important to keep in mind that ‘sweet’ can mean different things for different people.

Is Chardonnay a white wine or a Champagne?

The most crucial difference is the simple: Champagne is a wine with bubbles, while Chardonnay is a white wine grape. Geography. The second champagne vs chardonnay difference is geography: Champagne refers to sparkling wine made in the Champagne wine region of France. Wine Grapes.

Is Chardonnay the strongest wine?

3. Chardonnay. Some of the strongest Chardonnay wines (with 14-15% ABV ) come from California, Chile, and Australia. Chardonnay wines vary from lean and refreshing with citrus flavors (unoaked) to buttery and creamy with tropical fruit hints (oaked.)

Is Chardonnay a sparkling wine?

Although chardonnay and pinot noir are the most commonly used grapes for sparkling wine, it can be made with virtually any grape. While many people might resort to drinking sparkling wines in a flute, both Rice and Santoro believe that to get the full flavor of the wines, a wider tulip-shaped glass is best.

Is Chardonnay a good wine?

Chardonnay is the world’s most popular white wine, and for good reason. It’s made from green-skinned grapes that adapt to a variety of climates, and they produce versatile wines in many price points. Chardonnay can be crisp and clean, or rich and oaky.

Is Chardonnay served cold?

Keeping white wine, rosé wine, and sparkling wine chilled punctuates their delicate aromas, crisp flavors, and acidity. Fuller-bodied whites like oaked Chardonnay are best when served between 50-60 degrees, which brings out their rich textures. A wine that’s over-chilled results in muted flavors and nobody wants that.

Why is Chardonnay so popular?

The chardonnay grape itself contributes to the wine’s popularity. Made from green-skinned grapes, Chardonnay is a relatively “low-maintenance” vine that adapts well to a variety of climates, resulting in fairly high yields worldwide. These high yields translate into millions of bottles of ​Chardonnay wines.

Can you get drunk off Chardonnay?

They will not get you drunk. If you mean Chardonnay wine made from Chardonnay grapes, certainly too much wine can get you “drunk.” A typical Chardonnay wine will have about 12 to 15% alcohol. The human liver can remove the alcohol from about one “normal” (5 to 6 oz) glass of wine per hour from the blood stream.

What percent alcohol is Chardonnay?

This chardonnay is fermented primarily in stainless steel tanks, with some in “neutral” or older barrels to give structure without the oak flavors. It bursts with ripe orchard fruit flavors and bracing acidity. Certified sustainable. Alcohol by volume: 13.6 percent.

Which wine gets you drunk the fastest?

The result is that a red wine is more likely on the average to get you drunk. Red wine would get you drunker quicker. Most Shiraz — 14-15% Of course, the Australians make a great, high alcohol content wine.

Which wine has most alcohol?

Red and white wines (not sparkling) have the highest alcohol content, starting at 14% and reaching 20% in rare cases. The red wine bottles you’ll want to buy are Zinfandels, Sherry, and Syrahs, particularly if they are labeled as ‘fortified’.

What Chardonnay taste like?

But in general, Chardonnay is dry, medium- to full-bodied with moderate tannins and acidity. It typically has tropical fruit flavors (think pineapple, papaya, and mango ) although it’s not sweet. If Chardonnay is aged in oak barrels, it will have a creamier texture and buttery taste with hints of vanilla and spice.

Is Chardonnay an expensive wine?

The most expensive wines in the world are made from very common wine grapes. Pinot Noir: Half of the 50 most expensive wines listed at wine-searcher are Pinot Noir wines from Burgundy. Chardonnay and Riesling: The world’s most expensive white wines include Chardonnay and Riesling.

Is Pinot Grigio or Chardonnay better?

Choosing between two popular wines as Chardonnay en Pinot Grigio is very difficult. In particular, it comes down to whether you want a buttery and creamy wine (Chardonnay) prefers a more sour and crispy wine (Pinot Grigio).

5 things to know about chardonnay, the world’s most popular white wine

The grape variety Chardonnay originated in the French province of Burgundy, and it was named after a little town in the Maconnais, a region in southern Burgundy known for producing affordable, high-quality chardonnays. Given that chardonnay is now grown almost everywhere wine is produced, and that we label it according to the grape variety rather than the region of origin, we tend to forget that appellations such as Montrachet, Meursault, Pouilly-Fuissé, and Chablis are synonymous with the grape variety chardonnay.

Got bubbles? So does chard

Chardonnay is one of the three primary grapes used in the production of champagne, the other two being pinot noir and pinot meunier (both red). Chardonnay dominates in a blanc de blanc champagne, making it the ultimate expression of the varietal in my opinion. Many sparkling wines from the New World include a large quantity of chardonnay as well.

It’s the most popular white wine — by far

According to the United States Department of Agriculture, California has 93,148 acres of vineyards planted to chardonnay in 2018. The annual report of the Department of Agriculture. After pinot gris and sauvignon blanc, the French colombard grape ranked second in terms of white wine plantings, with 18,246 acres, followed by pinot noir and sauvignon blanc. (Cabernet sauvignon, California’s primary red grape, only had 100 more acres planted than chardonnay.) Winemakers adore chardonnay because it is a simple vine to grow.

I find it really intricate and fascinating.

“Which gets us to our next point.

Chardonnay should not taste like a tree or a bucket of buttered popcorn

According to the United States Department of Agriculture (USDA), California had 93,148 acres of vineyards planted to chardonnay as of 2018. This is the yearly report from the United States Department of Agriculture. After pinot gris and sauvignon blanc, the French colombard grape was the second most prevalent white wine variety, accounting for 18,246 acres, much behind the first. It is simple to cultivate chardonnay, which is why it is so popular among winemakers. (Cabernet sauvignon, California’s principal red grape, only had 100 acres more than chardonnay).

I find it really intricate and fascinating.” This is because of two factors: barrel fermentation and malolactic fermentation.” “Which leads us to our next topic,” says the winemaker.

Chardonnay expresses terroir

Because of its blank canvas nature, chardonnay is an excellent reflection of the environment and place in which it is grown — the enigmatic attribute wine aficionados refer to as terroir. Temperatures over 60 degrees Celsius can produce tropical tastes (pineapple and mango), while temperatures below 60 degrees Celsius can produce notes of orchard fruit (peaches and apricots) that complement the grape’s pleasant acidity. That expression must be captured without being masked by excessive oak or other approaches, which is the winemaker’s craft.

Among the best places to look for wines are Tasmania (Tolpuddle), Mendoza, Argentina (Catena, Salentein), Sonoma County (Gary Farrell), Oregon (Domaine Drouhin, Adelsheim), and Virginia (Domaine Drouhin, Adelsheim) (Linden, Michael Shaps).

Cousio-Macul from Chile and Woodbridge by Robert Mondavi from California are two inexpensive chardonnays that I have found to be dependably wonderful and easily accessible.

Included are two wines from California’s San Luis Obispo County, an economical bargain from an established vineyard, and a show-stopping wine from a younger label with a tie to the Virginia wine industry.

Talley Vineyards, Bishop’s Peak Chardonnay 2017

County of San Luis Obispo, California, $19 Talley Vineyards has been a fixture on California’s Central Coast since the mid-1980s, and Bishop’s Peak is the company’s second label. Most of the fermentation takes place in stainless steel tanks, with a small amount taking place in “neutral” or older barrels to provide structure without the addition of oak characteristics. Fruity notes of luscious orchard fruit combine with a refreshing acidity to create a mouthwatering wine. Certified as environmentally friendly.

Winebow distributes the following titles: DCanter, D’Vines, and Rodman’s are some of the places where you may get it.

In Virginia, Chain Bridge Cellars in McLean and Mom’s Apple Pie in Round Hill are both selling the wine.

Oceano Chardonnay Spanish Springs Vineyard 2016/2017

County of San Luis Obispo, $38 per capita Founded three years ago by Rachel Martin, previously of Boxwood Vineyards in Middleburg, Va., and her husband, Grammy Award-winning music producer Kurt Deutsch, Oceano is a winery and restaurant in Middleburg, Va. I gushed over the 2016 when it was first announced, and I’m just as enthused about the 2017, which is now available in the Washington, D.C., region (it is already available in New York City.) It’s fun for Martin and winemaker Marbue Marke to experiment with the combination of grapes from this vineyard, which is located 1.5 miles from the Pacific and near Pismo Beach.

  • The end effect is a roller coaster in a glass, with a lot of things happening on at once.
  • Yes, when the quality is this high.
  • The alcohol by volume (ABV) is 13.6 percent.
  • The following retailers, with the exception of those mentioned, have the 2016: Calvert Woodley, MacArthur Beverages, Schneider’s of Capitol Hill, and Wide World of Wines are among of the places to find it in the District (2017).

Located inside the Tasting Room Wine BarShop at National Harbor in Maryland (2016 and 2017). Chain Bridge Cellars in McLean and Gentle Harvest in Marshall are the only places in Virginia where you may get it.

Soutiran Grand Cru Blanc de Blancs

Grand cru champagne: those are the three small phrases that wine connoisseurs use to express their feelings for one another. Because the Soutiran blanc de blancs is so delicious and complex, with tastes of ripe fruit combined with a toasted brioche note from lengthy age on the lees and a refreshing chalky saline, it would be unfair to describe it much more without diminishing its excellence and complexity. In addition, it is reasonably priced for a grand cru champers. The alcohol by volume (ABV) is 12.5 percent.

Wine Cellars of Annapolis is a retailer in Maryland that carries the brand.

SylvieAlain Normand, Mâcon la Roche Vineuse 2017

As grape historians have determined that chardonnay originated in the Maconnais area of southern Burgundy, maybe as close as the village of La Roche Vineuse, this wine may be as close as we can get to the origin narrative. It is a drink that is rich in history and fruit, tinged with exotic spice, and infused with a feeling of timelessness. The alcohol by volume (ABV) is 13%. Vintage ’59 imported the product, which was then supplied by Winebow: Rodman’s is a restaurant in the District that serves this dish.

and Bradley FoodBeverage in Bethesda, as well as Wells Discount Liquors in Baltimore, carry the product in Maryland.

Domaine de Fussiacus Saint-Véran 2017

Saint-Véran is another another area in Burgundy that is known for producing reasonably priced, high-quality chardonnay. Because of its powerful fruit notes, as well as a hint of caramel and toast, this wine is not picky at all, but rather calm and pleasant. The alcohol by volume (ABV) is 13%. Elite is the company that imports and distributes the product. Rodman’s, Connecticut Avenue WineLiquor, and other locations in the District carry it. Wine Bin in Ellicott City and Wine Source in Baltimore are two locations where you may get it in Maryland.

The information about availability is derived from distributor data.

Prices are provided as a guideline only.

Chardonnay Wine: A Non-Snobby Guide to the World’s Most Popular White Wine

When it comes to Chardonnay wine, its reputation precedes it – both for good and for ill, depending on who you ask. Even if you don’t drink this famous white wine on a daily basis, you’ve almost surely seen it mentioned in a slew of hilarious mom memes. Perhaps you saw Renée Zellweger use it to drown her sorrows in 2001’s “Bridget Jones’s Diary,” in which she used it to drown her sorrows. Chardonnay, like the once-maligned Merlot, was overproduced (and overoaked) for a period of time — notably in the 1990s — leading to a reputation as a cheap, too oaky, and “uncool” wine.

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It is true that this dry and adaptable white wine is here to stay, and wine enthusiasts will not allow a few bad grapes to derail the entire experience.

We’ll also cover how to get the most out of this classic white wine, including the optimal serving temperature, delectable food combinations, and the finest stemware to use. (Yes, it does make a difference.)

What Is Chardonnay Wine?

Chardonnay is a white wine made from the grape type of the same name, which has green skin and is grown in cooler climates. Grapes cultivated for Chardonnay are a hybrid between the Pinot Noir and Gouais Blanc grape varietals. They were initially planted in the little town of Chardonnay, which is located in the Burgundy area of France. While Chardonnay has had a mixed reputation in recent years, it remains one of (if not the) world’s most popular white wines, despite the fact that it is a relatively new grape variety.

The grape, which has its Old World beginnings in the Burgundy wine area (where it is found in varietals like as Chablis, Mâconnais, Meursault, and Pouilly-Fuissé), is now planted all over Europe, most notably in Italy and Spain.

An additional reason that winemakers adore Chardonnay is that it has a neutral, malleable character, which allows it to absorb the flavors imparted by terroir and the use of oak barrels.

Fun fact: Chardonnay, Pinot Noir, and Pinot Meunier grape varietals account for nearly all of the grape varieties utilized in the production of Champagne.

What Does Chardonnay Wine Taste Like?

Chardonnay may have a broad range of characteristics depending on the wine area and winemaking procedure used to make it. However, in general, Chardonnay is dry, medium-to-full-bodied, with moderate tannins and acidity and moderate tannins and acidity. It is often flavored with tropical fruits (think pineapple, papaya, and mango), although it is not particularly sweet. Because it is matured in oak barrels, the Chardonnay develops an enticing creamier texture and buttery flavor, with overtones of vanilla and spice.

In any case, Chardonnay has a greater alcohol concentration than the requirement for a typical glass of wine in the United States, which is 12 percent alcohol by volume (ABV).

Generally speaking, if the wine originates from a warm environment such as California, Chile or South Africa the alcohol content will be closer to 15% ABV.

How Is Chardonnay Wine Made?

Chardonnay winemaking begins on the vineyard, where the grapes are picked, crushed, and fermented in the same manner as all other varieties of wine. As explained in our basic guide to viniculture, if the fermentation process is paused before the wine is completely fermented, there will be more residual sugar in the wine, resulting in a sweeter wine overall. It will be a drier wine with lower sugar levels if the winemaker allows fermentation to run its course (as is the case with Chardonnay). In the case of Chardonnay, the winemaker must additionally decide whether or not wood will be used in the production.

Reduced oxygenation helps to maintain the fresh flavor of the white wine grape, which is important for long-term preservation.

When a winemaker wants a more full-bodied Chardonnay with that trademark buttery flavor and those woody, vanilla overtones, he or she will ferment and age the wine in oak barrels for many months. Alternatively, the wine might be fermented in stainless steel and then aged in oak barrels.

How to Enjoy Chardonnay Wine

Before you crack open that bottle of Chardonnay, we’d like to provide a few pointers on how to sip wine like a true professional. (This is a department in which we have a lot of experience. Look at how busy we’ve been with our ever-growing selection of Unusual Wines and you’ll understand what we’re talking about.) No matter if you’re hosting a wine tasting party or simply need to unwind after a long day of adulting, Chardonnay is one of those wines that can be enjoyed on almost every occasion.


When serving Chardonnay, it’s a good idea to adhere to the fundamental principles for serving the wine at the optimal serving temperature. Unoaked Chardonnay, like lighter and fruitier white wines such as Pinot Grigio, Riesling, and Sauvignon Blanc, tastes best when served at cooler temperatures, between 45 and 50 degrees Fahrenheit. This will help to keep the fresh, sharp flavors and acidity of the wine. Those who like fuller-bodied whites, such as oaked Chardonnay, should serve them between 50 and 60 degrees to bring out their creamy, buttery tastes and rich textures.

Our tutorial on how to swiftly cool wine will have your Chardonnay (and you) relaxing down in no time.

Food Pairings

Keeping in mind the fundamentals of appropriate wine temperature while serving Chardonnay is a wise decision. Unoaked Chardonnay, like lighter and fruitier white wines such as Pinot Grigio, Riesling, and Sauvignon Blanc, tastes best when served chilled, between 45 and 50 degrees. The fresh, vibrant flavors and acidity of the wine will be preserved as a result of this process. Those who like fuller-bodied whites, such as oaked Chardonnay, should serve them between 50 and 60 degrees to bring out their creamy, buttery tastes and rich structure.

Using this tips on how to fast chill wine, you’ll be sipping on your Chardonnay (and relaxing) in no time.

Type of Glassware

You might be surprised to learn that the type of wine glass you use makes a difference. (Once you read the science behind it, you’ll believe it.) Wine vapor rises differently depending on the form of the glass, which has an influence on the flavor and aroma, as researchers have discovered. When serving Chardonnay, it’s ideal to use a conventional white or sparkling wine glass – the smaller bowl helps to maintain the delicate, delicious scents of the wine while the longer stem prevents your hands from warming it up.

Although we do not recommend drinking wine directly out of the bottle, we will not discourage you from doing so. In fact, we urge you to do so. (At the very least, under some situations.) Take a peek at ourUsual Wines Brutsparkling white wine and you’ll see what we’re talking about.

Hooray for Chardonnay

A glass of Chardonnay wine is always a fantastic time, whether you’re preparing a big celebration or simply staying in for the evening. Despite the fact that Chardonnay has had a negative reputation for a long time (part of this can be attributed to theBridget Jones Effect), this extremely popular white wine has managed to maintain its popularity. This hardy little grape may be found all over the world and produces a diverse range of tastes depending on where it is grown and how it is processed.

Don’t miss ourUsual Wine blog for additional ideas on how to get the most out of your wine experience.

Comparing Chardonnay and Sauvignon Blanc

What’s the difference between Chardonnay and Sauvignon Blanc, and why should you drink them? Chardonnay and Sauvignon Blanc are two of the most popular white wines in the world, and both are produced in California. Each wine represents a distinct style and flavor of dry white wine with a distinct aroma and taste. To find out which one you prefer, let’s take a deeper look at the distinctions between them.

Chardonnay vs. Sauvignon Blanc

While originally from Burgundy, France, the Chardonnay grape is now grown all over the world, but it thrives best when planted with the other Burgundy wine vine, Pinot Noir.

  • World acreage: 491,000 (2010)
  • Cost for quality: $15–$20
  • World acreage: 491,000 (2010) Spain, Chile, Italy, Australia, and the Languedoc region of southern France are among the best places to get high value Chardonnay. The following regions produce excellent Chardonnay: California’s North Coast (which includes Sonoma and Napa), Oregon, France’s Côtes de Beaune, France’s Jura, and New Zealand.

Sauvignon Blanc

Sauvignon Blanc is a white wine grape that originated in France’s Bordeaux and Loire regions, where it thrives alongside other Bordeaux types such as Merlot and Cabernet Sauvignon. Sauvignon Blanc is sometimes known as Sauvignon Blanc Blanc.

  • World Acreage: 272,000 (2010)
  • Cost for Quality: $10–$14
  • World Acreage: 272,000 (2010) Chile, the Pays d’Oc (Southern France), and Friuli Venezia Giulia (Italy) are among the best places to get superb, inexpensive Sauvignon Blanc. Great Sauvignon Blanc may be found in the following regions: New Zealand
  • Loire Valley (France–which contains Sancerre and Pouilly Fumé)
  • California’s North Coast
  • And Washington’s Yakima Valley.
Chardonnay Taste

A dry, full-bodied white wine with predominant fruit characteristics of apple, yellow melon, and starfruit, Chardonnay is a popular choice for special occasions. Considering that it is one of the few white wines that is usually matured in oak barrels, you can expect the wine to have flavors of cream, vanilla, and butter. As a result, while looking for a Chardonnay, there are two distinct types that may be distinguished by the technique of production: oak-aged and unoaked. Actually, any white wine that is aged in oak will develop creamy, vanilla-like flavors, but because most white wines are made in a light, zesty, and floral style, oak is a relatively uncommon addition to the mix.

With the purchase of Wine Folly: Magnum Edition, you will receive a FREE copy of the Wine 101 Course (a $50 value).

Chardonnay Food Pairing

Foods that go best with For recipes that include chardonnay, think chicken with a chardonnay-cream mustard sauce, crab cakes, lobster, shrimp and linguini, and classic french-style quiche. Chardonnay is known for its creamy and delicate taste profile. Avoid dishes with creamy-like sauces that contain dairy or meat and instead opt for dishes that contain almond milk, cauliflower, or nut-based sauces such as cashew cream or tahini.

See the Advanced Food and Wine Chart for more details

It is simplest to characterize Sauvignon Blanc as “super green!” It is a dry, light-bodied wine with a robust scent that is best described as “hyper green!” According on the region of origin (cold vs warm temperature), green notes can range from savory flavors such as fresh cut grass, gooseberry, and even jalapeo to sweeter fruitier green notes such as grapefruit, white peach, and passion fruit, among other things.

What’s noteworthy to note is that high-end Sauvignon Blanc wines, such as those from the Pessac-Leognan area or Bordeaux, as well as those from the Yakima Valley in Washington, are frequently aged in oak barrels, which imparts the same rich, creamy characteristics as those found in Chardonnay.

Sauvignon Blanc Food Pairing

Because Sauvignon Blanc has such a high intensity, it may be paired with a larger variety of foods and beverages. It pairs well with goat cheese, which is the traditional local French cheese combination, but you’ll also find it delicious with fish tacos, gyros and tabouli salad, Mediterranean-style meats marinated in lemon, capers and olives, and chicken pot pie. Sauvignon Blanc pairs particularly well with Thai and Vietnamese cuisine, particularly when cilantro is included in the dish.


White wine has a far wider range of flavors than most people realize. White wines are becoming increasingly popular as everyday drinking wines, with an increasing number of individuals – both wine professionals and consumers – selecting whites over reds. Accept your personal style and begin exploring!

Explore Wines By How They Taste

See over 200 different varieties of wine grouped by style and flavor – a fun and visual approach to learn more about the wines you’ll enjoy! Take a look at the chart

Is Chardonnay Sweet or Dry? All About The Popular White Wine — Aridus

Chardonnay is the most widely produced white wine on the planet, and it is grown in both the Old and New Worlds. More than a quarter of wine-drinking Americans (25.63 percent) between the ages of 18 and 29 years old reported that they had purchased Chardonnay in the previous three months, according to Statista. The question is, what precisely is Chardonnay, and what is it about its flavor profile that has people so enthused? Sweetness is perceived differently by different people. It is made from the green-skinned Chardonnay grape, which is a cross between the Pinot Noir and Gouais Blanc varieties, and it is extremely popular.

  • ” may appear straightforward at first glance, the answer becomes more difficult as we dig a little further.
  • However, this does not imply that there isn’t any sweetness to be found!
  • The term’sweetness’ is used by wine professionals to refer to the quantity of residual sugar present in a bottle of wine.
  • Many elements come into play, including not just sugar concentration, but also fruitiness, oak-derived taste compounds, alcohol level, and other characteristics.
  • Furthermore, some of the most popular kinds of Chardonnay are aged for a period of time in barrels that have been toasted with oak.
  • Even alcohol itself is seen as having a tiny sweetness to it.
  • It is possible to get both brilliant fruit and deep wood spice in this classic Chardonnay.

If you want lighter-bodied, delicate wines that are lower in alcohol (about 13.5 percent ABV) and that have acidic, lemony, zesty, green apple, pear, apricot, and minerality characteristics, go no further than wines made from grapes cultivated in colder climes.

But hold just a minute, there’s more.

The intensity of those secondary flavors is determined by the origin and size of the barrel, as well as the level of toasting and the amount of time the wine spends in contact with it.

Our 2015 Chardonnay was obtained from Presqu’ile Vineyards on September 27th, 2015, and we are pleased to announce that the fruit was harvested.

Our Chardonnay is aged in oak barrels for a total of 26 months after undergoing a 14-day fermentation process.

Our Chardonnay Barrel Select has an additional period of age, which has been increased to 44 months, to offer an extra touch of finesse.

A sumptuous white wine is produced as a consequence, one that is distinguished by its structure, elegance, and a distinct sense of personality that develops through time.

” is complete without stating that it is a wine that is incredibly adaptable when it comes to combining with different types of cuisine.

Its crisp, fresh, light-bodied flavor and the fact that it is unoaked make it an excellent pairing with oysters and other shellfish, delicately flavored fish, goat’s milk cheese, and other fresh cheeses.

Choose a full-bodied, rich, oaked Chardonnay for grilled meat dishes with a high fat content, such as steak bearnaise, that have a rich, buttery flavor.

Chardonnay is a fashionable wine.

Today, not just in the United States, but across the world, Chardonnay is once again one of the most popular white wines.

Try a bottle of our 2015 Chardonnay now that you know the answer to the question “Is Chardonnay sweet?” It’s simple to understand why Chardonnay is such a popular wine in the wine market, given the wine’s adaptability and variety of flavors it has to offer.

Types of Wine

Chardonnay is the most popular white wine on the planet, and it is grown in both the Old and New Worlds. Over a quarter of wine-drinking Americans (18.63 percent) between the ages of 18 and 29 years old said that they had purchased Chardonnay over the previous three months, according to Statista. To begin with, what precisely is Chardonnay, and what wine it about its flavor profile that has people so enthused? Moods Associated with Succulent Taste Green-skinned Chardonnay grapes are used to make the popular white wine, which is a hybrid between two grape varieties: Pinot Noir and Gouais Blanc.

  • Simply said, Chardonnay is often created as a dry white wine, as opposed to a sweet white wine, and is typically medium- to full-bodied in flavor and structure.
  • Keeping in mind that the term “sweet” might have varied meanings for different individuals is essential.
  • However, the taste sense of sweetness in a wine is not necessarily related to the amount of sugar in the beverage.
  • In our minds, fruit is synonymous with sweetness; hence, many wines, including Chardonnay, have pronounced fruit scents and tastes.
  • At this point, the sugar compounds found in the wood are removed and incorporated into the wine.
  • In this case, Aridus’ Chardonnay is the ideal example, with rich scents of lemon peel and butterscotch intertwined with tastes of pear and buttery notes.
  • – Spectacular Flavors of Chardonnay In Chardonnay, the tastes originate from the fruit itself, as well as from fermentation and aging.
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Selecting a Chardonnay made from grapes grown in a warm environment results in a more balanced, full-bodied dry white wine with greater alcohol content (about 15% ABV) and ripe, rich flavors of tropical fruits such as papaya and pineapple as well as yellow peaches.

You should also take into account any secondary flavors that are formed throughout the winemaking process, such as those produced when the wine is matured in oak barrels or flavored with wood chips or staves, for example.

The first group of secondary flavors includes vanilla, coconut, and spices such as nutmeg and cinnamon, while the second group includes a variety of other flavors.

A well-regarded vineyard and producer, Presqu’ile Vineyards is located in the heart of Santa Barbara County’s Santa Maria Valley, and is known for producing high-quality grapes.

It is the end product that is a remarkable white wine that has a buttery, creamy mouthfeel that just melts in your tongue.

Lisa Strid, our passionate and forward-thinking Winemaker, carefully selects the oak barrels for use in our wine.

What Foods to Serve With Chardonnay When answering the question, “What is Chardonnay?

The rule of thumb when it comes to pairings is to choose wines that are similar in ‘weight’ to the dishes you’re pairing with them.

If you’re serving firmer, stronger-flavored fish like swordfish or chicken, pork tenderloin, or other white meats with gouda, gruyere, or other aged cheeses, a medium-bodied unoaked or lightly oaked wine is the best choice for pairing.

Additionally, a full-bodied oaked wine may be paired with rich fish such as turbot, meals served with a heavy cream sauce, game birds such as quail, and a fine, sharp cheddar cheese.

Because of its astronomical rise in popularity beginning in the late 1980s, Chardonnay’s popularity stayed at fever-pitch for the next decade, becoming widely known as “the 90s in a bottle.” Due to snobbery and the large number of wines that were over-oaked at the time, the varietal’s fortunes sank for a few years before regaining their footing again.

Consider trying a bottle of our2015 Chardonnay now that you know the answer to the question “Is Chardonnay sweet?” It’s simple to see why Chardonnay is such a popular wine in the wine industry, given the wine’s adaptability and diverse flavor.

The 7 major types of white wines

White grape varietals include chardonnay, gewürztraminer, and moscato, among others. This article lists wine styles based on the names of grape varieties and the regions where they are produced. Any of the varieties listed below can produce either dry white wine or sweet white wine. Some kinds can be made bubbly while others can be made still. Please discover the following information about each main variety: names, pronunciations, culinary pairings, production area, description, and differences.


Wines made from white grapes include chardonnay, gewürztraminer, and moscato. Listed below are descriptions of wine styles based on the names of grape varieties and the regions in which they are produced. Wine may be made from any of the varieties listed below, whether it is dry or sweet. A few types are available in both bubbly and still variations. Please find the following information for each major variety: names, pronunciations, meal pairings, production region, description, and differences for each major variety listed below.

  1. California has 44,509 hectares, Oregon and Washington state have 3,200 ha, France has 35,252 ha, Australia has 22,528 ha, Italy has 11,800 ha, Moldavia has 6,000 ha, South Africa has 8,000 ha, Chili has 7,500 ha, and Argentina has 5,155 ha of land.

The taste of chardonnay varies depending on the variety; it is typically voluptuous. Chardonnay wines are often fuller-bodied (and more velvety) than other varieties of dry white wines, with intense citrus tastes (lemon, grapefruit) and a creamy texture. Fermentation in fresh oak barrels imparts a buttery flavor to the wine (vanilla, toast, coconut, toffee). Citrus fruit notes, traces of melon, vanilla, some toasted character, and some creaminess should be present when tasting a USD 20 Californian Chardonnay, according to wine experts.

A guide to help you find fresh and colorful Chardonnay wine wherever you go.

Sauvignon blanc

The sound of so-veen-yawn Blah is deafening. A flexible food wine, it is suitable for a variety of dishes such as shellfish, chicken, and salads. Districts:Originating in France, sauvignon blanc is farmed in the Bordeaux area, where it is mixed with semillon to create a delicious combination. A number of good sauvignon blanc varieties are grown in the Loire Valley and in New Zealand. Some Australian Sauvignon Blancs, particularly those cultivated in warmer climates, are flat and devoid of fruit characteristics.

The dominant flavors range from sour green fruits such as apples, pears, and gooseberries to tropical fruits such as melon or mango, and everything in between.

For example, in Sancerre and its surrounding areas: Quincy and Reuilly.


(Say-mee-yaw) Food combinations:Semillon pairs well with fish, but there are many other excellent food pairings. clams, mussels, or pasta salad are all good pairings with dry Semillon. Districts: The white grape sémillon is the most important white grape variety in the Bordeaux area of France. In addition to Hunter (River Riesling), Sémillon is known by the names boal/bual of Madeira, chevrier, columbier, malaga, and white doux. Chile, Argentina, Australia, and California are all places where semillon is cultivated.

Sémillon is frequently mixed with sauvignon blanc in order to delimit the intensity of its berry-like aromas and tastes.

Sauternes and Barsac are two of the most famous wines produced in France’s Bordeaux area. These wines are made from sémillon grapes that have become overripe. Their combination with sauvignon blanc results in a syrupy, full-bodied wine that has the potential to be world-class.


(Mos-cato) The moscato grape variety, as well as the moscatel and muscat ottonel varieties, are all members of the muscat family of grapes. Food pairings: Moscato is best enjoyed on its own, without the accompaniment of a main course, however sweet wines match well with desserts. The Rhône Valley (where it is known as muscat white à petits grains) and Austria are among the places where Moscato may be found. It is also grown in other parts of the world (where it is called Muskateller). Aromatic characteristics include a grapefruity and musky scent, as well as a sweet and fruity flavor that is almost always present.

Pinot grigio

(Mos-cato) The moscato grape variety, as well as moscatel and muscat ottonel, are all members of the muscat grape family. Sweet wines go well with dessert, but Moscato is best enjoyed on its own, without the accompaniment of a main dish. The Rhône Valley (where it is known as muscat white à petits grains) and Austria are among the places where Moscato may be found. It is grown in most vine-friendly conditions (where it is called Muskateller). It has a distinctive grapefruity and musky scent, as well as a sweet and fruity flavor that is typically present.


(Gah-vurtz-tra-meener) This is a particularly fragrant type. Food pairings: Gewürztraminer is a delicious wine to consume on its own. It may be used with Asian cuisine, as well as pork and grilled sausages. Appellations: Gewürztraminer is most recognized for its use in wines produced in Alsace, Germany, the United States’ West Coast, and the New York region. Fruity tastes and fragrances of rose petals, peaches, lychees, and allspice characterize the typical taste of varietal wine. A Gewürztraminer may not appear to be as refreshing as other varieties of dry white wines on the market.


(Rees-ling) Typical food combinations include fish, chicken, and pig meals, as well as dry versions of the products. As a complement to fish such as tuna and salmon, the crispness of a Riesling blends nicely with mild smokiness of the eel, while the acidity level cuts through the layers of spicy Japanese cuisine. Districts: Riesling, the historic German grape of the Rhine and Mosel, is cultivated in all wine-producing areas. The best Rieslings from Germany are often crafted somewhat sweet, with a steely acidity to provide balance.

California Rieslings, on the other hand, are far less successful, being typically sugary and lacking in acidity to provide balance.

Fresh apples are frequently present in the aromas.

Riesling wines should have a crisp, clean flavor. If they do, it is possible that they will get tastier and tastier as they mature. Thank you for your patience with me. You might be interested in the following related articles:

  • Why do bubbly wines have a bready fragrance to them? The purchasing guide recommends the following distribution of wine varieties in an acellari: The fundamentals of combining wine and food
  • Another article makes recommendations on the sorts of properties to purchase and which neighborhoods to look at. How to host a wine tasting party from start to finish

Wine for Dummies: Choosing Between a Sauv Blanc and a Chardonnay

Sauvignon Blanc and Chardonnay are two prominent white wine types that come to mind when thinking of white wine in general. When it comes to wine, a seasoned connoisseur will normally favor one variety over another, but what about the newbie who can’t tell the difference between white wine and white vinegar?

First up is Chardonnay wine, sometimes referred to as a ‘Cheeky lil Chardy’.

It’s pronounced’shar-do-nay,’ and the name comes from the Chardonnay wine grapes that were utilized to manufacture the wine in the first place. It’s no surprise that the wine is so popular because the grapes used to make it are the most extensively cultivated in the globe. Chardonnay is classified as a ‘dry’ white wine because it does not contain any residual sugar, which is present in sweeter white wines. Chardonnay is typically associated with fruity flavors such as citrus, pear, and apple; however, the taste will vary slightly depending on the environment in which the grape was grown and the region in which the grape was harvested.

  • It is best served chilled.
  • Because chardonnay has such a delicate quality, it can be readily overpowered by strong flavors in food — don’t say we didn’t warn you.
  • Crisp and with a long aftertaste.
  • Montalto Estate Chardonnay 2015Made using the finest fruit from the estate’s vineyards, this wine is fermented and aged in French oak barrels of superior quality.

Now, let’s move onto the Sauvignon Blanc, Australia’s best selling white wine commonly known as a ‘Sauv Blanc’. The French term can seem difficult to say (and spell) but is pronounced ‘sah-vin-yon-blonk’ and stems from the green-skinned Sauvignon Blanc grape, which actually translates to “Wild White”.

It is a refreshing wine that tends to be sweeter than Chardonnay. Its primary flavors are lime, passionfruit, white peach, and green apple, which makes it a versatile food pairing option when it comes to food pairings. Grated goat’s cheese and green vegetables are two dishes that complement Sauvignon Blanc’s fruity flavors and assist to bring out the greatest flavors of the wine. You may have overheard your wine-obsessed companion request the Marlborough Sauv Blanc off the menu; Marlborough is a well-known area in New Zealand that is well-known for producing delicious wines.

In the case of Sauvignon Blanc beginners, it is always a win-win situation.

Brancott Sauvignon Blanc is a white wine produced by Brancott Vineyards in the United Kingdom.

Latitude 41 Sauvignon Blanc is a Sauvignon Blanc produced by Latitude 41. A mouthwatering palate of ripe fruits such as melons, passionfruit, and gooseberry, with traces of oak that lend creaminess and richness to the experience.

To wrap things up, if you like a dryer wine, Chardonnay is probably your best bet, but if you like wine that is fruitier and a bit more on the sweeter side, give Sauvignon Blanc a try.

If you’re interested in learning more about white wine consumption in Australia, you can read this blog article, in which we take a deeper dig into our data and break down which suburbs are drinking certain types of white wine. Finally, but certainly not least, we have some fantastic wines on sale for the whole month of November. Maybe it’s time to branch out and try something new? 6 feet 6 Sauvignon Blanc Fat Bastard Malbec is $24.99$21.99 a bottle. Wine by the glass: $18.99$16.99 Oyster Bay Brut Rose $26.99$23.99 To meet all of your other requirements, you can order white wine (and other varieties) from Tipple (link to White wine section on Tipple) and have it delivered to your door as soon as possible.

What is the Difference? Chardonnay and Riesling

On August 9, 2021, there will be wine in the Pacific Rim.

Chardonnay: The Basics

Chardonnay is a white wine that originated in the Burgundy area of eastern France and is now grown around the world. However, green-skinned grapes are now produced in a variety of different locations, including New Zealand, California, and many regions of Europe, among others. However, while the grape itself is neutral in flavor and aroma, the wine is vinified in a number of ways, which allows for the addition of a range of tropical fruity flavors throughout its production. In general, Chardonnay wines are light to medium-bodied, with a gentle acidity and flavors of apples, plums, and pears, among other fruits.

While malolactic fermentation results in nuttier and somewhat acidic Chardonnay wines, they can also have a hazelnut flavor and/or a buttery finish, depending on the varietal.

Today, Chardonnay remains one of the most popular white wines for people of all ages, and it is especially popular among young people.

Riesling: The Basics

Germany’s Riesling is yet another white wine produced from grapes grown in the Rhineland area. The most significant distinction between Chardonnay grapes and Rhine grapes is that the latter frequently emit fragrant qualities and impart floral or fruit notes to the wine, as well as strong acidity, whilst the former do not. When comparing Riesling and Chardonnay, one thing that they have in common is that the place of origin of the wine has a significant impact on its flavor. In cooler climates, Riesling wines have fruity flavors and noticeable acidity; however, in warmer climates, such as those found in Austria, the wine tends to have peachy and citrus flavors.

The only way Riesling differentiates from Chardonnay is because mature Riesling develops a characteristic petrol aroma and flavor that Chardonnay does not.

In today’s globe, Riesling wines are produced in many countries, including South Africa, most of Europe, California, Washington state, New York, New Zealand and Canada. Riesling wines are also produced in Australia and New Zealand.


Riesling wines are often classified as sweet, semi-sweet, or dry. In addition, there are various different varieties of sparkling Riesling wines to choose from. In terms of quality, Riesling is frequently ranked among the top three white wines, alongside Sauvignon Blanc and Chardonnay, according to Wine Spectator. Chardonnay and Riesling are two different types of wines. Riesling wines are often medium-bodied, somewhat sweet, or dry in nature. They all have a fruity flavor to them in some way or another.

The flavor may also include fruity notes such as apples, lemons, hazelnuts, and so on.

Color and Climate

Comparing Riesling and Chardonnay: Riesling wines are often lighter in color or yellowish in nature, whilst Chardonnay wines are frequently brown or gold in color; this is mostly due to the oxidative process that occurs during winemaking. Overall, the bulk of Chardonnay wines will be on the darker side of the spectrum, with some being light brown or golden in hue. Chardonnay produced in temperate climates such as Chile, Burgundy, Oregon, and New Zealand will have a hint of lime, citrus, or even tangerine on the nose and palate.

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Riesling wines are also distinguished by their distinctive narrow bottle design with a long neck, which makes them easy to identify.


However, the perfume of the light-bodied Riesling wines is not as prominent as that of the aged Riesling wines, which has a characteristic petrol aroma. With a good nose, you may be able to detect the delicious scent of apples, pears, apricots, lime, or other citrus fruits as well as a variety of other fruits. When comparing the fragrances of Chardonnay and Riesling, it is discovered that Chardonnay is very distinct from Riesling. The scent of the Chardonnay may be nuttier, with notes of cedar and vanilla in the background.

Wine and Food Pairing

Because Riesling has a strong acidity, it pairs well with a wide variety of dishes, including Thai, Indian, Mexican, and Asian cuisine, among others. In Indian cuisine, the somewhat sweet Riesling pairs beautifully with curried and spicy dishes. Chardonnay is often paired with Italian cuisine, including as pasta, fish, roast beef, and shellfish, among other things. It’s also a fantastic wine to pair with sweets, especially chocolate.

Which is Better?

Both Riesling and Chardonnay are excellent wines that are extremely reasonably priced. In the end, there is little difference between the two, and the decision over which one to choose is mostly a matter of individual preference. You should choose Riesling if you want a light-bodied sweet wine, whereas Chardonnay should be your choice if you prefer a medium- to full-bodied dry wine. The good news is that there are so many different varieties of Riesling and Chardonnay wines to select from that you may experiment until you discover the one you enjoy the most.

A great example of a Chardonnay made in the Columbia Valley area of Washington State, the 2018 Silver Totem Chardonnay is produced by Silver Totem Winery. It has a refreshing and crisp texture, while still being lively and juicy, and it has very fruity taste notes.

Chardonnay vs Pinot Grigio vs Sauvignon Blanc: Finding the Best White Wine for You

Is it possible to tell the difference between Chardonnay, Pinot Grigio, and Sauvignon Blanc without tasting them? What about what distinguishes oaked wine from unoaked wine in terms of flavor? Felt like you were reading a foreign language when you answered any of those questions? Fortunately, don’t be concerned; everything will become clear in a matter of minutes. We are well aware of how difficult it may be to distinguish the subtle differences between different white wine varietals. And we’re here to provide you with the details about these three outstanding wines, so that you may impress your guests at your next dinner party with your newfound knowledge.

And, whether you’re new to the world of wine or a seasoned drinker looking to enhance your knowledge, there’s always something new to discover.

And, of course, we’ll address your often asked questions about white wines, such as “Is Sauvignon Blanc sweet or dry?”

An introduction to 5 popular types of white wines

The names of some of the most popular white wine types are always interesting to learn about. There are a plethora of white wines to pick from, and there are a plethora of them. However, in the interest of keeping things short and sweet, we’ll present just five of our favorites.


A common image that comes to mind when people think of white wine is that of Chardonnay. It has earned this distinction since it is the most widely planted white wine variety in the United States. Chardonnay may be produced in a variety of styles depending on the winemaking procedures used and whether the wine was aged in wood barrels or not. As a result, a glass of Chardonnay may taste anything from buttery and creamy to minerally and acidic, depending on the vintage. In spite of these characteristics, it is frequently fairly dry, with a medium to full body with traces of butter, tropical fruit, and spice.

Pinot Grigio

Despite being a light-bodied wine, Pinot Grigio is the second most often planted white wine grape type in the United States. A superb combination of being dry to off-dry and crisply refreshing, with flavors of pear and mineral on the nose, this wine has a great deal to offer. Pinot Grigio goes very well with lighter meals and shellfish, and it’s equally delicious when consumed on its own as it is when served with food.

Sauvignon Blanc

Sauvignon Blanc, like Chardonnay, is a white wine that has a wide range of tastes. It has a strong acidity and may have a variety of flavors ranging from tropically delicious to green and herbaceous to earthy and flinty. Indeed, no two bottles of Sauvignon Blanc are precisely same, which is one of the things that makes it such a pleasant white wine to experiment with. Despite the fact that Sauvignon Blanc is slightly less popular than Chardonnay or Pinot Grigio, this is not due to the wine’s own fault.

It just did not receive widespread international recognition until the 1980s (but more on that later). In fact, several Chardonnay and Pinot Grigio enthusiasts may be shocked to discover that they actually prefer Sauvignon Blanc after trying this fresh, citrus wine for the very first time.


Riesling is a white wine from Germany that can range in sweetness from very sweet to bone dry depending on the vintage. The sweet kinds of Riesling age very well – maybe even better than certain red wines – and there are a variety of Riesling dessert wines available. In addition to floral flavors and undertones of mineral, petrol, and earth, Rieslings are fragrant white wines with a crisp finish. They are particularly well-suited to spicy dishes, particularly Asian cuisine.


Intensely fragrant and lively, Gewürztraminer is one of the most exciting white wines available. However, despite its vibrancy and adaptability, it’s probable that you’ve never heard of or tasted it before. Despite the fact that it is fairly famous in Europe, the white wine Gewürztraminer has not gained as much popularity in the United States as other of its drier white wine siblings. It’s a pity, because Gewürztraminer is an enticing and unique grape variety to drink. Also, it’s a fantastic drink for any occasion, from a light summer breakfast to a hearty Thanksgiving feast.

Consider the scents of rose petals, lychee, and pumpkin pie spice, which ranges from nutmeg to cinnamon to clove.

Chardonnay vs Pinot Grigio vs Sauvignon Blanc

It’s time to get to know the three white wines that are frequently compared – and confused – with one another now that you’ve been exposed to a tiny section of the white wine family: Sauvignon Blanc, Chardonnay, and Viognier. Chardonnay, Pinot Grigio, and Sauvignon Blanc are among the varieties grown here. It’s more frequent than you may think that these popular varieties of white wine have a lot in common, which is why it’s so simple to get them confused. All three are manufactured only from the flesh of the grapes, and their tastes differ based on the location from where they are derived, as well as the specific preferences of the winemakers who create them.

A comparison of Pinot Grigio and Sauvignon Blanc

At first appearance, Pinot Grigio and Sauvignon Blanc appear to be quite similar wines. We’ll start by going back in time to see how they came to be, in order to assist you distinguish between them.

Pinot Grigio vs Sauvignon Blanc: Grapes

Even though both the Pinot Grigio and Sauvignon Blanc grapes are native to France, they are not identical in appearance. Pinot Grigio is called after the Italian word for “grey,” and the grapes used to make it have a dusty greyish skin, which gives the wine its name. Pinot Grigio grapes are also used to produce Pinot Gris, a richer French wine style that is made from Pinot Grigio grapes. Sauvignon Blanc grapes, on the other hand, are brilliant green, round, and tightly grouped in the vineyard.

These grapes are very expressive of their terroir, and the flavors imparted by each location become extremely apparent in the final product of the winemaking process.

Pinot Grigio vs Sauvignon Blanc: Region

Despite the fact that both Pinot Grigio and Sauv Blanc were developed in France, neither grape variety gained widespread popularity there. Italy’s winemakers chose to develop a dry, everyday kind of wine rather than a rich style such as the French Pinot Gris. This style of wine would pair well with a wide range of foods and would be extremely easy to drink. As a result, Pinot Grigio is the grape variety that is most extensively planted in Italy, namely in the northern-eastern areas of Lombardy, Veneto, and Friuli.

The sandy soils and mild temperature of this region generate some of the greatest Sauvignon Blanc wines produced to this day, with characteristics that are notably juicy, ripe, and pungent.

The more widely recognized of the two grapes, Pinot Grigio, is planted in more places across the world than Sauv Blanc, which is grown in fewer.

Sauvignon Blanc vineyards may be found in France, South Africa, California, New Zealand, Australia, and Chile, to name a few places where to look. Pinot Grigio, on the other hand, is mostly produced in Italy, France, Austria, Germany, and California.

Pinot Grigio vs Sauvignon Blanc: Tasting Notes

Pinot Grigio and Sauvignon Blanc have significantly distinct flavor characteristics, despite the fact that they might appear to be identical in color. Pinot Grigio is often smoother and more delicate than other white wines, making it a popular choice for new wine drinkers. In contrast, a sharp, acidic glass of Sauvignon Blanc is everything from subdued in its flavor. Furthermore, even within its own category of wine, Sauvignon Blanc has a distinct flavor profile that varies depending on the location from which it is sourced.

  1. Sauvignon Blanc from the Loire Valley will be flinty and earthy, but a Sauvignon Blanc from Marlborough, New Zealand will be more fruit-forward and acidic in flavor.
  2. These green notes are derived from chemical components known as pyrazines, which infuse the wine with aromas of gooseberry, grass, and bell pepper, among others.
  3. This is not to suggest that Pinot Grigio isn’t acidic, because it is.
  4. Pinot Grigio has more subtle smells of honeysuckle or spice on the nose, as contrasted to the newly cut grass and brilliant citrus perfume of a Sauvignon Blanc, which is more powerful.
  5. When comparing Pinot Grigio with Sauvignon Blanc, Pinot Grigio is somewhat softer on the nose and palate than Sauvignon Blanc, which is a good thing.

Pinot Grigio vs Sauvignon Blanc: Food Pairings

It’s probably not a surprise that Pinot Grigio and Sauvignon Blanc match nicely with diverse foods at this time. Pinot Grigio, which is a more delicate wine, goes exceptionally well with fish and seafood, particularly shellfish. The fact that it is an Italian wine makes it a logical pairing with your favorite pasta dish, cream sauces, and other lighter Italian food. It also has a specific love for the cheese known as mozzarella. In addition to seafood and shellfish, Sauvignon Blanc’s vibrant acidity makes it a great match with goat cheese, light vinaigrettes and white meats, as well as spicy herbal dishes.

Differences between Chardonnay vs Sauvignon Blanc

Because Chardonnay is the most widely consumed white wine in the world, no comparison of white wines would be complete without include it. Chardonnay is a popular wine among many because of its rich, fruity tastes that are usually rather dry. But, how does it compare to Sauvignon Blanc in terms of flavor?

Chardonnay vs Sauvignon Blanc: Grapes

In comparison to other white wine grapes, it is a little more difficult to distinguish and differentiate Chardonnay and Sauvignon Blanc grapes from one another while tasting them side by side. They are both native to France and have a spherical, green look, with the majority of them growing in dense clusters on the ground. One easy way to tell the difference between the two is to remember that Sauvignon Blanc grapes will grow in slightly looser clusters than Chardonnay grapes, and vice versa.

Sauvignon Blanc grapes are grown in Bordeaux, but Chardonnay grapes are grown in Burgundy and are used to create both white wines and sparkling wines, including Champagne. Sauvignon Blanc grapes are grown in Bordeaux, whilst Chardonnay grapes are grown in Burgundy.

Chardonnay vs Sauvignon Blanc: Region

In addition to France, New Zealand, Australia, South Africa, and the United States, both of these wines are produced all over the world in many of the same locations, including the United States. When it comes to white wine, Sauvignon Blanc is the most popular option in Chile; on the other hand, Chardonnay is more frequent in Italy, Canada, and some regions of the United States.

Chardonnay vs Sauvignon Blanc: Tasting Notes

The most straightforward method to tell the difference between Chardonnay and Sauvignon Blanc is to taste them both. Chardonnay is fuller-bodied and richer in flavor, with a sticky texture. Sauvignon Blanc has a lighter, more acidic, and herbaceous flavor profile. Both Chardonnay and Sauvignon Blanc are usually dry wines, although some Sauvignon Blancs contain residual sugar, which makes them a little sweeter than others. In fact, some are so sweet that they are classified as dessert wines! As a result, we believe Sauvignon Blanc has a larger range of sweetness than other varieties.

  1. With a medium body, higher acidity, and notes of apple, pear, and green plum, Chardonnay grown in cold climates will be more flavorful.
  2. With increased exposure to heat, Chardonnay develops more tropical tastes such as banana, mango, and melon.
  3. An additional component that influences the flavor of a wine is the substance of the barrel in which it was aged throughout the fermentation process.
  4. Wines such as Sauvignon Blanc are typically fermented in stainless steel tanks in order to maintain the acidity of the wine.
  5. When wine is aged in oak barrels, it goes through a process called as malolactic fermentation, which results in softer acidity and flavors of butter, vanilla, hazelnut, spice, and honey.
  6. Additionally, if you don’t care for the flavors of oak, unoaked Chardonnay is also available for purchase.

Chardonnay vs Sauvignon Blanc: Food Pairings

Because Chardonnay has such a rich flavor, it goes well with a variety of dishes. Serve it with creamy soups and sauces, hearty fish and poultry dishes, and soft cheeses to get the most out of it.

You should avoid using cream in the production of Sauv Blanc, though. As an alternative, go harder on the herbs or think light and lemony, like a summer salad or a plate of fresh green veggies.

Finding the best white wine for you

Whether you are looking to brush up on your understanding of the distinctions between Chardonnay, Pinot Grigio, and Sauvignon Blanc, or you are completely new to wine, this guide will provide you with a little something to drink on for everyone. Looking for a good white wine to buy for your next dinner party? Pinot Grigio is a popular choice among first-time wine consumers, according to our observations. However, we recommend that individuals who prefer rich, dry wines give a Chardonnay a try.

If you’re a Chardonnay drinker, a lightly-oaked Sauvignon Blanc from California or France might be the best choice for you.

Our Sauv Blanc, which has been named the best in North America, has the traditional neutral citrus notes, as well as a flowery citrus scent with undertones of sea air.

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