What To Do With Old Red Wine? (Solution)

7 Great Uses for Wine That’s Gone Bad

  1. Marinade. Of all the uses for a red on its way to dead, the most common is as a marinade.
  2. Fabric Dye. Usually, getting red wine all over a table cloth is the problem, not the goal.
  3. Fruit Fly Trap.
  4. Vinegar.
  5. Jelly.
  6. Red Wine Reduction.
  7. Disinfectant.

How do you cook with red wine?

  • Directions. Place chicken in the skillet, and cook about 10 minutes on each side, until no longer pink and juices run clear. Drain oil from skillet. Sprinkle chicken with paprika and 1 cup brown sugar. Pour red wine around chicken. Cover, and simmer about 15 to 20 minutes; lightly baste chicken with wine sauce while cooking.

Contents

Can you cook with old red wine?

The truth is that you can use old wine for cooking a variety of dishes. Whether you use red or white wine doesn’t matter. You can cook with wine for up to two months or longer after the bottle has been opened. Even if the wine you use for cooking is unfit for drinking.

Is it OK to drink Old red wine?

Although a person can drink a small amount of spoiled wine without fearing the consequences, they should avoid drinking large amounts of it. Typically, wine spoilage occurs due to oxidation, meaning that the wine may turn to vinegar. Although it may taste unpleasant, it is unlikely to cause harm.

How do you know when red wine goes bad?

Your Bottle of Wine Might Be Bad If:

  1. The smell is off.
  2. The red wine tastes sweet.
  3. The cork is pushed out slightly from the bottle.
  4. The wine is a brownish color.
  5. You detect astringent or chemically flavors.
  6. It tastes fizzy, but it’s not a sparkling wine.

Can you use old wine as vinegar?

Just drink it,” we feel you. These tips may not be for you. But dry white wines like Sauvignon Blanc work well in fish sauces, and reds add flavor to any ragu, pan sauce, or marinade. Add three parts wine or beer to one part live vinegar, let it sit for a month, and you’ve got your own live vinegar.”

Is 20 year old wine still good?

An unopened 20 year old wine is perfectly safe to drink. Whether it is tasty and appealing to drink is an altogether different question. Few white wines improve during that length of time unless they were produced as sweet dessert wines and stored properly (i.e. under cool constant temperature away from light).

What can you do with old unopened wine?

7 Great Uses for Wine That’s Gone Bad

  1. Marinade. Of all the uses for a red on its way to dead, the most common is as a marinade.
  2. Fabric Dye. Usually, getting red wine all over a table cloth is the problem, not the goal.
  3. Fruit Fly Trap.
  4. Vinegar.
  5. Jelly.
  6. Red Wine Reduction.
  7. Disinfectant.

How long does red wine last after opening?

If you were responsible enough to remember these precautions before you hit the hay, a bottle of red or white wine can last approximately between two and five days.

How long before wine turns to vinegar?

It will take about two weeks to two months for your wine to turn into vinegar or for you to figure out it’s not working.

How long does red wine last unopened?

RED WINE – UNOPENED BOTTLE How long does unopened red wine last? Most ready-to-drink wines are at their best quality within 3 to 5 years of production, although they will stay safe indefinitely if properly stored; fine wines can retain their quality for many decades.

Where is the expiration date on wine?

If you take a close look at a boxed wine, you’ll most likely see a “best-by” date, probably stamped on the bottom or side of the box. This expiration date is typically within a year or so from the time the wine was packaged.

How do you turn old red wine into vinegar?

Place the wine in a large mouth jar or bottle, cover the top with cheesecloth and secure it with a rubber band. Leave it in a warm place, I put it at the back of my counter for 2 weeks. That’s it. The natural oxidation process will turn the wine into vinegar for you!

Can you use old wine for salad dressing?

Leftover white wine makes an elegant, fresh-tasting salad dressing or sauce for fish, chicken or vegetables. You’ll need: 1/3 cup white wine.

How do you make alcohol from vinegar?

To transform alcohol into vinegar, oxygen and a bacteria of the genus Acetobacter must be present for the second step to take place, acetic fermentation. These bacteria are found in all organic produce that contains sugar, such as fruits and plant roots.

15 Clever Ways to Use Leftover Red Wine — Eat This Not That

When it comes to wine, a wonderful bottle of red wine doesn’t stay long in my house and is quickly decanted. According to wine experts, this is a mistake because there are several creative methods to repurpose leftover red wine. Several health advantages of red wine have been suggested, ranging from lowering the risk of stroke and heart attack to boosting bone density and other benefits. But, how long is it safe to consume once the bottle has been opened? According to David DeLuca, proprietor of LA Wine in Los Angeles, the maximum amount of time is 36 hours.

Afterwards, he claims that “drinking wine that is more than a week old is not a problem of safety; it just tastes disgusting.” When a wine bottle is opened, the first blast of oxygen helps the wine open up and completely express its aromas and tastes, but extended exposure to oxygen can cause the wine to rot and turn into vinegar, explains Darren Scott, Chief Sommelier and General Manager of Estate Wine Brokers.

If you see evidence of cloudiness and a foul, stale odor, Scott recommends putting the wine to use in a different way than for drinking.

Where to Purchase Them.

  1. According to Scott, cooking with wine is an age-old technique that can be used to save money by reducing the amount of waste produced by red wine leftovers.
  2. Cooking with red wine may have an influence on some of these advantages, according to a study published in the Journal of Cardiovascular Pharmacology.
  3. Find out how to make our Steak in a Red Wine Pan Sauce recipe.
  4. Mitch Mandel and Thomas MacDonald are two of the most talented people in the world.
  5. Steak and red wine butter go together like peanut butter and jelly.
  6. IN CONNECTION WITH: Your ultimate restaurant and supermarket survival guide is now available!
  7. Chips made with kale Scott explains that red wine reductions may be used to create tasty glazes for meats and vegetables.

Salmon is a great way to use up leftover red wine, orange marmalade, and strawberries.

Kale Chips are a healthy snack option.

The acidity of red wine helps to tenderize meats such as steak and poultry while also keeping them wet during the cooking process.

Shutterstock It’s easy to make Sangria out of leftover red wine and it’s a “refreshing Spanish delight” that’s excellent for the summer, adds Scott.

Sangria may be made with just about every fruity flavoring you can think of.

Running to the Kitchen provided the image.

Leftover wine lends itself to a limitless variety of spritzer recipes, which can include the addition of flavored sparkling water and a variety of fruits.

Get the recipe fromRunning to the Kitchen by clicking on the link above.

Mulled wine is best savored during the colder months of the year, and it ranks first on Scott’s list of the best ways to use up leftover red wine.

Glühwein, a warm and inviting German holiday beverage, may be made from leftover red wine by adding blueberries, cinnamon, and clove.

Thanks to the generosity of Love and Olive Oil Scott explains that leftover red wine may be used to make homemade vinegar, which is simple to do.

Create a shrub to use with cocktails or mocktails by combining homemade vinegar with other ingredients.

CONNECTED: 350-calorie recipe ideas that are quick, healthy, and easy to prepare.

Sally’s Baking Addiction provided the photographs.

Prepare rich, decadent ganache by melting semisweet chocolate with heavy cream, wine, butter, and cocoa powder.

You may find the recipe at Sally’s Baking Addiction.

“It’s not only for sauces, drinks, and desserts,” Scott adds.

Scott recommends soaking in a bath with a cup of leftover red wine to get the benefits of resveratrol while simultaneously nourishing and exfoliating the skin.

Scott claims that a tiny bit of leftover red wine may be used to eliminate microorganisms on the surface of fruit.

Later on, the compost will provide nutrients for your garden.

The Good Housekeeping Institute says that because fruit flies are drawn to both wine and vinegar, putting a bottle or glass of leftover red wine out overnight with a few drops of dish detergent can help get rid of the bugs.

DeLuca, on the other hand, has a solution for individuals who have leftover wine: he recommends purchasing many half-bottles (375 milliliters) of your favorite wine and preserving the bottles.

“Wine is killed by air; if there is no air, there is no dead wine. You can keep that half bottle in the fridge for up to two weeks, assuming it survives that long.” For further information, see this list of the 108 most popular drinks, sorted according to how poisonous they are.

7 Ways to Use Up a Bottle of Wine (Besides, um, Drinking It)

Do you have any leftover wine? We realize that this appears to be absurd, yet there are instances when we simply cannot drink that bottle. You may certainly store it in the refrigerator with a cork, but if you find yourself with a half-glass of Syrah left over after a week, it may be time to consider repurposing it. Wine may be used in the kitchen for months after it has lost its suitability for drinking purposes. These suggestions will ensure that you squeeze every last drop of liquid from the bottle.

  1. Eventually, every old wine begins to taste like skunked vinegar once it reaches a certain degree.
  2. Preserve semi-finished bottles of wine in two jars or jugs in your refrigerator or freezer: one for white wine and another for red wine; one for each color of wine.
  3. A word of caution: Do not leave it on the counter with the other bottles of wine that are still perfectly excellent.
  4. Wine isn’t required for pan sauce, but it certainly make it taste a whole lot better.
  5. For a good fast sauce, you’ll need to scrape out all of the small browned pieces from the pan with a wooden spoon before you begin cooking the sauce.
  6. Oh, and if you’re concerned about the sauce being too alcoholic, keep in mind that the majority of the alcohol is cooked off when the sauce is exposed to heat.
  7. Photograph courtesy of Christopher Testani Get Your Braise OnBasic braising techniques include: A piece of sinewy beef should be seared until it is golden brown.
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Cover.

It’s all done and dusted: It’s a straightforward technique that is enhanced by huge, strong tastes.

Garlic, onions, a hearty stock, and, yes, plenty of wine are all used in this dish.

Figs, prunes, and raisins are all clamoring to be introduced to your vintage wine, and you have the perfect opportunity.

Simply place a handful of dried fruit in a jar, pour in enough wine to cover the fruit, and garnish with a few sprigs of thyme.

Place in the refrigerator for a few days or up to two weeks before serving. If you want to keep the herbs for more than a week, remove them after the first week. The alcoholic fruit is delicious served on top of ice cream or pound cake.

6 ways to use up leftover wine

The wine was excellent, but supper has ended, and there is just a little amount of wine left in the bottle. What exactly are you supposed to do with it? Hold on to it. Even a small amount of wine may work wonders in your kitchen. Here are six suggestions for extending the shelf life of a bottle of leftover wine.

1. Make your own wine vinegar.

It’s a simple process. You’ll need a clean glass jar as well as a bottle of commercial vinegar that has the “mother of vinegar” – wisps of the original vinegar-making substance – to complete this project successfully. Organic vinegars are the most effective. Fill the jar halfway with vinegar from the bottle. Pour in any remaining wine if you have some. Although you can combine the wines if you like, the vinegar will taste better if the white and red wines are kept in separate jars. Cheesecloth or a paper towel should be used to cover the container.

  • Store at room temperature, away from any open bottles of wine, and out of direct sunlight.
  • After a week, try tasting it by stirring it once a day.
  • Be prepared for a new “mother” to form in the bottom of the jar, which should not be taken too seriously.
  • Then you can remove it from the jar with tongs and either give it away or compost, or you can use it to start a new supply of vinegar.

2. Blend up a wine vinaigrette.

Extra white wine may be transformed into an attractive, fresh-tasting salad dressing or sauce for fish, poultry, or vegetables when refrigerated. You’ll need the following supplies:

  • White wine, 1/4 cup freshly squeezed lemon juice (from 2 to 3 lemons), 1 teaspoon honey (if the wine is dry), and salt and pepper to taste. If you’re using a sweet wine, you may skip the honey. 4 tablespoons salt, 4 tablespoons black pepper, 3/4 cup extra virgin olive oil

In a mixing dish, combine the wine, lemon juice, honey, salt, and pepper. While continuing to combine (either with a fork, a whisk, or the blender), carefully drizzle in the oil. Just before serving, combine the ingredients once more. That’s all there is to it. The vinaigrette will keep in the refrigerator for up to a week.

3. Poach pears in wine.

Red wine is used to cook pears. (Image courtesy of Edith Frincu/Shutterstock) When you’ve had a heavy meal, this light dessert is a nice relief. Follow this recipe for poached pears in wine, which may be made with red or rosé wine.

4. Marinate beef, chicken, fish or tofu in wine.

Using your best judgment, red wine should be served with red meat, white or rosé with chicken, white wine with fish or tofu. Keep in mind that the color of the wine will have an impact on the appearance of the final meal. Would you mind if your chicken has a purple tinge to it? Make a simple marinade with the following ingredients:1 cup leftover wine 2 tablespoons olive oil 1 thinly sliced onion 1 crushed garlic clove 1 tablespoon soy sauce 1/2 teaspoon ground or freshly grated ginger 1 bay leaf A strip of orange peel as long as your forefingerPlace the raw meat (or fish, or tofu) in the marinade.

Note: Meat, poultry, and tofu may all be marinated in the fridge for anywhere from 30 minutes to overnight.

Turn the items over halfway during marinating time to ensure that they absorb the flavors evenly.Remove marinated components from liquid and set them aside.

Now you may grill, sauté, or roast your meal. Don’t forget to save the marinating juice as well. Even additional flavor may be added by cooking the sauce down in a pot until it’s thick and spooning it over the completed meal.

5. Use leftover wine as part of the liquid in tomato sauce or gravy.

The discernible “winey” flavor will be eliminated throughout the cooking process, but the sauce will gain a richness and depth that was before lacking. If, on the other hand, you whisk in the wine just a few minutes before serving, the sauce will have a delightful wine-flavored top note that will harmonize with the deeper, richer notes of the cooked veggies.

6. Freeze your leftover wine.

Keep your leftover wine, even quarter-cupfuls, in the freezer by storing it in airtight containers. You may then cut off as much as you believe you’ll need as you see fit, as you require it. If the wine has been left out for more than a day, it should be consumed or frozen within a day, or within a week if it has been re-corked and stored in the refrigerator. Wine that has become old and stale and has a disagreeable flavor should be disposed of properly. I adore the flavor of roast-lamb gravy that has been improved with a dab of red wine added at the last minute.

When I cook it like she did, I have flashbacks of those summery evenings.

27 Genius Ways to Use Leftover Wine

For some of us, the concept of having leftover wine may seem fantastical (or at the very least ridiculous). However, whether you’ve just come from a party or just can’t make it through a whole bottle on your own, you’ll find yourself in this situation at some point: A partly drunk bottle is rattling around your kitchen, and the clock is ticking on the bottle’s drinkability as time runs out. Don’t be concerned. We looked at some of the healthiest, most effective, and most enjoyable methods to get rid of the extra food before it’s too late to do so.

  • (The Centers for Disease Control and Prevention advises no more than one drink per day for women and two drinks per day for men.) Continue reading to find out what to do with the remainder of the bottle.
  • The shelf life of wine is greatly influenced by the type of wine that is used.
  • Even the level of sweetness or dryness in your wine has an affect on how long it will last.
  • Young wines should be consumed within 3 to 4 days, while older wines should be consumed within a week.
  • The bad news is that once a bottle has been opened, there is no practical method to considerably increase its shelf life.
  • Are you ready to finish that bottle all the way to the bottom?
  • Keep in mind the golden rule of wine: If you wouldn’t drink it (at some point), don’t cook with it either!

The amount of wine required is 1/3 cup.

This herbivore-friendly entrée contains 1/3 cup of white, combined with coconut milk, which gives a dose of infection-fightinglauric acid.

While full-bodied chardonnays are the ideal choice for pairing with creamy foods, any leftover dry white wine would suffice in this situation.

By surrounding the wonderful, edibleegg with a rich wine sauce, you can take it to a whole new level of deliciousness.

Serve with a slice of crusty garlic bread to help sop up all of the wine-soaked, yolky deliciousness – your daily amount of protein couldn’t be much more delectable than this!

A few tablespoons of heavy cream and a dash of leftover white wine are all you need to make a silky topping for this simple bruschetta preparation.

As a result, you’ll have a stunning appetizer or the perfect meaty-yet-light side dish for a simple salad.

After it has been cooked in wine, broccoli becomes everything but dull!

It takes only 2 tablespoons of melted Earth Balance to create the crispy, buttery breadcrumb topping that tops this meal.

The amount of wine required is 1/2 cup.

In this dish, fresh tomatoes supply vitamin C and calcium while balsamic vinegar contributes sweetness and tang.

Incorporating one-half cup of a robust red wine, such as zinfandel, will demonstrate that little amounts may be really effective.

This marmalade takes caramelized onions to the next level by browning the possibly blood pressure-regulating vegetable in a reduction of wine, vinegar, and butter before blending it together.

Spoon the sweet and salty combination atop crostini that have been spread with goat cheese to create a cocktail party in your hand!

Because it will be fighting with other strong tastes, make sure you use a heartier wine that can stand up to the challenge, such as a petit syrah.

It is both tasty and soothing.

Rather of using the syrupy canned kind, try this somewhat tipsy version of baked beans at your next barbecue instead.

Prepare it a few days ahead of time to allow the sauce to penetrate the beans even more.

Tomatoes (let’s hear it for lycopene!) are coupled with lots of flavonoid-rich fresh basil for a deliciously nutritious meal.

Sauvignon blanc is a good choice for this dish since it provides a fruity, herbaceous punch that isn’t too overbearing.

And, if the weather let it, you may enjoy this dish outside.

Here comes the drunken pasta.

A excellent Tuscan or Zinfandel is recommended for this dish.

Simply by looking at it, you’ll know it’s perfect for a dinner party (or a romantic night) with friends.

Risotto is great, but, let’s face it, it takes an eternity to cook it from scratch.

A full cup of dry white wine (leftover pinot grigio works well) is added to the otherwise creamy dish to provide it with a deeper, somewhat acidic layer.

Spinach adds a splash of color as well as a healthy dose of iron and vitamin K.

1 cup of wine is required for this recipe.

Your prayers have been heard and are being answered.

The addition of a significant amount of cocoa powder guarantees that it remains extremely chocolatey.

In other words, it’s the ultimate “have your cake and eat it too” scenario.

These three-ingredient pops, which have a double dose of antioxidants from the fruit and wine, as well as a touch of simple syrup, deserve a place in your regular dessert rotation.

Experiment to your heart’s content!

Paleo enthusiasts can rejoice: Generally speaking, red wine is considered to be suitable on the “caveman” diet.

Use whatever red wine you have on hand; the results will be smooth, rich, and melt-in-your-mouth delectable regardless of the variety of wine used.

The amount of wine required is 3 1/2 cups.

Canning supplies, including jars, a canning rack and lifter, as well as a big pot, will be required since the sealed jars must be boiled before they can be used for preserving.

In addition, because the recipe yields multiple jars, you’ll have enough to enjoy for months (or to share with friends!) once you prepare it.

It’s a match made in antioxidant heaven when wine and chocolate are combined properly; the intense flavor of the former brings out the delicate flavors of the latter.

Although there is no scrimping on the butter or sugar in this recipe, the goodies are produced with healthy ingredients and have an ultrafudgy finish to them.

1 cup of wine is required for this recipe.

Remove it from the fridge to make a tart-and-sweet sauce to serve with this traditional Portuguese bread pudding.

It is so versatile that you can use it to dress up store-bought pound cake or even pour it over ice cream to make a delicious dessert.

Use up any leftover moscato from last Sunday’s brunch to make this refreshing combination of fruit and sparkling water.

As with many of the other recipes on this page, you may use this as a starting point for creating many variants.

The amount of wine required is 1/2 cup.

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Using heart-healthy olive oil gives these cupcakes a rich, earthy flavor, and soaking basil leaves infuse them with a savory undertone and beautiful flecks of green color.

Don’t forget to bring your leftover white zinfandel or sauternes to this bake-off!

Because this recipe calls for a substantial 3 cups of red wine, you may need to set aside the better part of a bottle specifically for it, but it will be well worth the effort.

Make a show of it by slathering the leftover sauce on top of them before consuming them.

1 cup of wine is required for this recipe.

Nonfat Yogurt made in Greece The use of almond milk in lieu of cream lightens things up while also providing a significant boost in protein and calcium while maintaining the thick, creamy quality of conventional versions.

Dried apricots can be hard to work with, but when cooked down in white wine, they become tender and even more delicious.

That is, if you don’t just shovel it into your mouth with a spoon right away.

This chunky, summery granita, made with Malbec, is absolutely delicious.

And the end result is breathtaking: The contrast in color between the red wine and the off-white vanilla bean is striking, and the textures of the chilly granules and velvety ice cream are a delight to see.

Simply halve the recipe — or, even better, fill in the gap with anti-inflammatory cranberry juice — and you’ll be fine.

White wine is the kind of wine.

The grease can be removed with a solution of white wine and baking soda.

Allowing the solution to sit for a few minutes before wiping it off will yield the greatest effects.

You should not toss a bottle of red wine just because you opened it and discovered that it was simply unpalatable.

Red wine is the type of wine.

Next time you take a bath, add a generous pour (about a cup or two) of leftover red wine to the water to make it more relaxing.

Pour yourself another glass of water to sip on as you relax in the tub.

A dinner party accident has occurred, and it is dreaded by all.

but ideally not pants Since cream is a difficult hue to pull off) and ruin your day.

Fire must be used to defeat fire!

To use, apply some to the discolored area and allow it to soak for 10 minutes before rinsing with lukewarm water.

Red wine is the kind of wine.

Pour the final few drops into your compost bin, where they will help to activate the bacteria within and, in turn, help to stimulate the development of your plants.

As wine improves in quality with age, so does its practicality.

If you attempt one or more of these recipes, you could find yourself with some new favorites. In addition, keep in mind some of the other possible applications for wine in and around the house.

12 Unusual Ways to Use Wine and Old Wine Bottles

The facts don’t lie: Americans have a genuine infatuation with wine. However, the advantages of this mystical elixir extend far beyond its intake. Whether it’s for anti-aging therapies or house décor, wine and antique wine bottles may be useful in almost every aspect of one’s existence. Here are 12 unexpected ways to get the benefits of your next bottle of wine.

1. FRUIT FLY TRAPS

Gnats and fruit flies are proliferating in the air as the temperature rises. But don’t worry, there’s wine to save the day! Flies are drawn to the fermented scent of wine; a simple DIY trap (pouring wine into a bowl or mug and placing it in the contaminated regions) would attract and then kill those pests in a short period of time.

2. SKIN REJUVENATION

Fermented grapes (the primary component in wine) contain potent anti-aging effects that combat wrinkles, heal UV damage, and rebuild collagen, resulting in an overall improvement in the look of the skin. If you’re looking for a fast skin-firming mask, sprinkle some red wine on your face while you’re soaking in the tub (not counting the glass you drink while you’re soaking, of course). It also has the added benefit of softening the skin.

3. DIY FERTILIZER

Wine is not just enjoyed by people; it is also enjoyed by plants. Make your own fertilizer using a Malbec or Merlot and a compost bin if you want to put your green-thumb neighbors on the defensive. Red wine stimulates the growth of microorganisms in compost, transforming it from a waste product into a very efficient fertilizer.

4. RED WINE STAIN REMOVER

When you spill red wine on your carpet or favorite shirt, there’s nothing worse than having to clean up the mess. But it turns out that a great white wine may really help erase the stain. After only a few minutes, white wine absorbs the red wine color and, when cleaned up, can completely eliminate the stain.

5. FRUITS AND VEGGIES CLEANER

According to a study conducted by Oregon State University, the alcohol in white wine has the ability to eliminate harmful food-borne diseases such as salmonella and E. coli bacteria. Instead of using water, soak your fruits and vegetables in old wine to ensure that they are completely clean. Bonus tip: White wine is an excellent disinfectant for the kitchen and may be used to clean difficult grease and oil stains from the garage or driveway.

6. WHIP UP WINE JELLY

Wine slushies were so 2016, now it’s time to try your hand at wine jelly for the summer. To make some sophisticated spreads, combine sugar, liquid pectin, and your favorite two-day-old wine in a mixing bowl. Add strawberries or blueberries for an added touch of elegance (particularly if you’re serving it with a white or champagne). Begin by making this wine jelly recipe from Food.com to get you started.

7. HOMEMADE VINEGAR

Try making wine jelly instead of wine slushies this summer; they’re a hit in 2016.

Making adult spreads is as simple as mixing sugar, liquid pectin, and your favorite two-day-old wine. Strawberry or blueberry garnishes (particularly if you’re using a white or champagne) will provide an added touch of sophistication. Recipe for wine jelly from Food.com is a good place to start.

8. HEALTHY MEAT MARINADE

Yes, we all know that red wine is beneficial to one’s health (when used in moderation, of course), but did you know that it may really boost the nutritional value of your meat? Marinating beef or pig in red wine for at least six hours before grilling or frying can help to minimize the carcinogens released during the cooking process. Are you a beer connoisseur? Beer, according to more recent studies, can also be used as a carcinogen-reducing marinade.

9. A TALL BOOTS FIX

Do you have a collection of boots that have tipped over? Get those wine bottles out of the cellar for a quick fix. After properly cleaning the bottle, insert it into the calf portion of your tall boots to keep them upright and tidy.

10. HOMEMADE BOOK ENDS

To make a solid bookend, fill an empty, clean bottle of wine with sand from your recent travels, and display it as a memento of your time away. Not only will you be reminded of a memorable vacation every time you pick up a book, but you’ll also be reminded of a fantastic bottle of wine from a previous year.

11. SALAD DRESSING CANISTERS

Instead of buying pre-made plastic salad dressing containers from the shop, add some flair to your next dinner party by utilizing a wine bottle that has been cleaned and labeled as a salad dressing canister (see recipe below). Whether it’s homemade or purchased from a store, your wine-bottled dressing will appear elegant and sophisticated.

12. WINE BOTTLE LAMPS

Turning your favorite wine bottle into a light allows you to relive the memories of your favorite drink on a daily basis. While it may seem more fitting for a (wo)man cave than a dining area, a simpleDIY lamp kitwill breathe fresh life—and light—into your most precious bottles.

Wine Gone Bad – What To Do When A Wine Turns

When you’re a youthful partygoer, a successful night means leaving no bottle behind. You want to wake up with leftovers and proof that you didn’t down that final half-bottle of Malbec before calling an ex, your employer, or the cute farmer’s market man who only gave you his card because he was interested in helping you out in a professional capacity. You wake up, the wine is waiting for you, and hallelujah! Because, by the grace of God, you are an adult. In your newfound adulthood, the next step is to figure out what to do with all of the “turned” wine that’s severely clogging up your countertop’s good fortune.

And this is because all wines include bacteria that, when exposed to air, begin to convert the carbohydrates and alcohol in the wine into acetic acid, which is the substance that gives vinegar its pucker.

Don’t be discouraged; instead, incorporate it into your morning power smoothie (unless you’re auditioning for “Bad Girls Club”).

You can do a lot of interesting things with terrible wine, and we’ve got a lot of instances to prove it. Don’t let a drop pass you by! Get the most up-to-date information about beer, wine, and cocktail culture sent directly to your email.

Get Cooking:

We’re all familiar with the adage “only cook with wine you’d drink.” It’s true that you enjoyed drinking it the night before, but Actually, if you’re cooking something with strong flavors and high heat for a long period of time (stewing, braising or boiling), the wine will have a chance to reduce and blend with the other strong flavors in the dish, so a small amount of less-than-drinkable wine should be sufficient for cooking purposes.

Soak That Meat:

Yes, you may marinade meat — such as steak or game — in wine that isn’t suitable for drinking at the time of preparation. The acidity of the wine will aid in the breakdown of the meat’s fibers, which will make it more tender. Tannins, found in red wine, provide an additional tenderizing boost.

Take A Bath:

But don’t let the meat take up too much space in the wine bath. You may also take a bath in alcoholic beverages. Adding a few ounces of old red wine to your bath can offer skin-softening antioxidant polyphenols such as resveratrol, which has been shown to have anti-aging properties in studies. (If you’re looking for something a little more luxurious, check out Vinotherapy, a wine-based spa system developed by a French couple that offers treatments such as a ” Merlot Wrap ” and something called a ” Wine Maker’s Massage “—which we hope involves an older gentleman with a bushy beard in overalls using the strength of his vineyard-gnarled man-paws to coax out the tension of living paycheck to paycheck).

Tie Dye, Y’all:

While we don’t encourage reviving the swirly-shirted 60s aesthetic (or its half-hearted 90s resurrection), wine will plainly stain just about everything, so why not have some fun with things you really want to stain? – You should use this method when you have a lot of leftover terrible wine since you’ll want to lower the amount by a third or more to achieve a more vivid hue. Natural fibers perform better than synthetic fibers, so grab a piece of thread, tie up a shirt (to serve as a pattern), and drop it into the solution.

Clean Wine Stains:

It’s not all wine stains are groovy or tie-dye related, for instance, Is there a wine stain on your shirt? There’s nothing to be afraid of. You can clean it with.wine, of course! Unfortunately, it only works with white on red, and you have to move fast (the good news is that red wine spills during gatherings, when there is typically plenty of white wine available). Using a clean towel or absorbent cloth, blot the red wine stain (which is still wet) until it is no longer visible (don’t rub, despite the tremendous, maddening want to do so because this is a brand new carpet/cardigan/kaftan!).

Pour some white wine over the carpet for your friends and family to enjoy.

However, we admire your way of thinking.

Compost:

While the acid in wine can kill beneficial bacteria in compost, you’d need a lot of leftover wine for this to be a significant issue, and if you have a lot of leftover wine, you’re either buying incorrectly or are a fan of luxurious waste, in which case you should just throw the bottles into the old yacht you use as a garbage can instead of throwing them away.

However, a reasonable amount of wine should be sufficient in your compost heap, and, hopefully, will result in a few bugs being unintentionally sloshed as a result.

Drink It?

Okay, so this one doesn’t always apply – the rule with wine is that you should consume it if you enjoy the way it tastes in the first place. However, if it is not too far gone, which means that someone will have to take a risky drink, your remaining wine may be suitable for use in anything with many, intensely flavored components, such as a spiced hot punch or Sangria, to name a few possibilities. Originally published on August 24, 2015.

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9 Thrifty Uses for Spoiled Wine

When it comes to alcohol use, college students are well-known for having low standards. Here at Spoon, on the other hand, we know how to navigate the wine aisle, use the appropriate jargon, and drink beautifully on a budget. Despite the fact that these abilities are outstanding on their own, there is always opportunity for improvement in your skill set. Try these out-of-the-ordinary wine applications that don’t require you to wait for the next dinner gathering to make use of them. 1. Have a good time with tie-dye.

  1. The usual college budget, on the other hand, is not always in agreement.
  2. Simply bring a big pot of red wine to a simmer and lower in the styles of the previous season to make this dish.
  3. Once you’ve done that, rinse your clothing well with cold water and hang them to dry.
  4. Host a spa night for your friends.
  5. If you’re attempting to avoid those premature wrinkles that you swear are becoming deeper with each new project that your teachers throw at you, red wine face masks can be particularly beneficial.
  6. 3.
  7. Have you ever left a bottle of white wine uncorked and noticed that it’s starting to smell a touch stale?

For frugal college students who would rather spend their money on more booze than on something as innocuous as Windex, this is excellent news.

Then spray the windows with the solution and wipe them dry with newspaper.

Eat only fresh fruits and vegetables.

The saying “an apple a day keeps the doctor away” is only true if there are no foodborne germs in the mix.

coli, when consumed in moderation.

5.

No one will be able to resist your newly gleaming dish of fruit that has been cleansed with squeaky wine.

Maintain an insect-free environment in your kitchen by taking advantage of bugs’ fondness for sweet foods.

After that, pierce a few holes in the wrap to allow flies to enter but not to come out again.

Heal bruising and sprains Everyone is familiar with the classic method of putting a bag of frozen peas on a bruise, but a slice of bread soaked in red wine can have the same results as well.

Vinegar has a high concentration of flavonoids, an antioxidant that has a variety of beneficial benefits on the body, including the ability to soothe inflammatory tissue.

Prepare a marinade that is cancer-fighting.

The tastes of steak and red wine are commonly matched together because they are complementing, but marinating your meat may give your body with additional advantages beyond simply a pleasant taste experience.

According to research, marinating meat in wine for at least six hours before cooking can minimize the creation of carcinogens by up to 90 percent, depending on the kind of meat.

8.

What college student hasn’t struggled with a difficult calculus issue and wished there was a magic pill that could boost their intelligence level?

Specifically, the polyphenols in wine help to improve cognitive performance by boosting blood and oxygen flow to the brain.

9.

Curbingcars.com provided the image used here.

Take, for example, the case of the United Kingdom’s Prince Charles, who modified his vintage Aston Martin to operate on biofuel created from leftover wine.

That seems excessive, but with all the money you’ll save on Windex today, there’s no knowing what you’ll be able to purchase in the long run. Reading Suggestions

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Don’t throw away your wine

Trying to cook a meal that calls for a modest bit of wine is troublesome if you don’t have any on hand to use. You wind yourself opening a bottle only for this reason, leaving you with a perfectly nice bottle of wine on your hands to discard. There are a variety of approaches to dealing with the “opened bottle” problem, and I used to address it in the following manner: First and foremost, I would absolutely like a glass of wine with my dinner. For me, getting wasted on a weeknight isn’t something I enjoy doing, and being a “glass of wine keeps the doctor away” sort of gal, it wouldn’t get me very far in this situation either.

  • Third, despite my best efforts, I would place it in my refrigerator in order to extend its shelf life, only to discover it a few days or weeks later, too late to do anything about it at that point.
  • I can’t believe I didn’t think of it sooner; it’s such a straightforward solution.
  • After some investigation and testing, I can confirm that this method is effective and that it is relatively simple, if a little messy.
  • Once it’s been taken out of the freezer, it has the feel of a soft Popsicle on a hot summer day; eat it fast or it will end up all over your kitchen.
  • Just make sure to upload the files quickly to avoid a maroon puddle on your counter.
  1. To begin, fill each cube halfway with water and measure the volume of each cube. For example, I require 50ml to fill three cubes of ice in my ice-tray. For accuracy, I prefer to use a balance, but you can also use a tablespoon or a measure jug instead. Remember to write it down somewhere so you don’t do it again
  2. Pour the wine into each mold and place them in the freezer overnight. Ice cubes should be unmolded and stored separately in plastic bags until they are ready to be used to avoid odors from becoming trapped inside them.
  1. If you don’t have ice-cube trays, you may measure out the wine into convenient portions, such as 1/2 cup (125ml), and pour it into plastic bags to store in the refrigerator. If you are concerned about leaking, place the bags in a container with the zip facing up, such as a glass or a Tupperware, until they are frozen. The bags will be able to be stored wherever in your freezer once they are firm
  2. You have no more wine cubes left and you’re in the middle of a recipe? No problem. Vermouth will save your life! Besides being used to produce excellent martinis, this aromatic grape fermentation is also fantastic in sauces, risotto, stews, and anything else you can think of. Indeed, even the legendary Julia Child recommends it as a wine substitute. Keep a bottle on hand because it will last for several months if stored properly.

Singly Scrumptious, to say the least.

Old Wine: How to Care and Serve

Delightfully delish, in a single bite.

Old Red Wines

Leaving a bottle of old red wine standing for a few days after receiving it from us will enable the sediment to settle to the bottom and the wine to restore its balance, which will help it taste better. The age of the wine affects how long this process should take. A 20-year-old red should be ready to drink within a week or two after arrival, however a 30-year-old wine may need up to a month to regain its equilibrium. Allowing the bottle to sit quietly for four to six weeks—or until the wine is crystal clear—is a good suggestion when serving a red wine that is more than 40 years old.

To examine the purity of the wine, shine a tiny high-intensity flashlight into the bottle, such as a Maglite®, through it.

An apparently clear wine at the shoulder may still have sediment suspended in the lower third of the bottle, even if the wine appears perfectly clear at the shoulder. After some time has passed, this will also clear, and the sediment will be deposited where it belongs: in the bottom of the bottle.

Decanting Red Wines

Most of the time, we recommend that you decant an old wine since it allows you to pour out the clear wine while leaving any sediment at the bottom of the bottle. Decanting vintage wines is a talent that can be learned with practice, but the most simple way is to place a light beneath the neck or shoulder of the bottle and watch the wine flow down the neck, stopping when you notice sediment. We’ve found that a Maglite® works well for this. However, in the olden days, a candle was the preferred source of illumination.

  1. If this is not feasible and the bottle has been sitting in your cellar for some time, gently remove it from the garbage can.
  2. You may gently spin the bottle from horizontal to vertical position, ensuring that as little sediment is disturbed as possible during the process.
  3. If you’re having trouble with too much sediment in the wine or the cork crumbling, you can always strain the wine through unbleached cheesecloth or muslin—or a funnel with a built-in sieve—to remove the sediment.
  4. In our experience, the Durandcorkscrew is the best tool for removing old and tough corks in a clean and efficient manner.

Should Old Red Wine Breathe?

Most of the time, we recommend that you decant an older wine since it allows you to pour out the clear wine while leaving any sediment at the bottom of the bottle. While decanting vintage wines is a talent that can be learned with time and practice, the most simple way is to place a light beneath the neck or shoulder of the bottle and watch the wine flow down the neck, stopping when you notice sediment. When it comes to this, we find that a Maglite® works well. An alternative light source in the olden days was a candle.

Even if this isn’t possible, and the bottle has been sitting in your cellar for some time, gently remove it from the trash can.

You can gently spin the bottle from horizontal to vertical position, ensuring that the sediment is disturbed as little as possible throughout the rotation process.

Pouring the wine through unbleached cheesecloth or muslin—or a funnel with a built-in sieve—can help if you’re having trouble with too much sediment in the wine or the cork falling out.

You may also want to keep a “Ah-So” cork puller on available in case a cork falls apart when you use a corkscrew or if a cork is stuck to the glass and refuses to come loose. In our experience, the Durandcorkscrew is the best tool for removing old and tough corks cleanly and efficiently.

Old Madeiras

Madeiras who have just arrived at their destination should also take some time to rest—standing up, of course. The length of time a wine can be kept relies less on how old the wine is and more on when it was bottled. As the island’s stock of extremely old Madeira barrels diminishes, the island’s supply of old Madeiras is diminishing as well. Those that are bottled are increasingly being labeled with the bottling date on the reverse. As long as your Madeira was bottled within the last four or five years, it should only require a few days to recuperate from its shipment or storage.

MadeiraAir

Madeiras are oxygen-loving wines, and therefore decanting is often necessary—not just to remove sediment, but also to allow the wine to breathe. Madeiras respond to air in a different way than other wines, owing to the long period of time they spend in an oxygen-rich environment such as a barrel. When they’re bottled, they have a tendency to close down, and the longer they’re in the bottle, the more oxygen they require to open up again. According to an old Madeira client, there is a handy rule of thumb: for every decade the wine has been in the bottle, give it a day in the decanter.

And don’t be concerned about allowing an old Madeira to breathe for too long; once opened, it will continue to drink nicely for months, if not years.

Storing Madeira

While virtually all wines should be kept on their sides for extended periods of time, Madeira is an exception. It should be stored in an upright position. Madeiras have a tendency to ruin their corks, and there are far too many magnificent old Madeiras hanging around in dumpsters that have lost their contents because their corks have failed prematurely.

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