What Temperature To Store Wine?

The perfect temperature depends on various factors, including how much fruit, alcohol, and tannin the wine contains. As a general rule of thumb, wine should be stored around 11-14˚c (52-57°F).

What’s the best temperature to store and serve wine?

  • Sparkling and Light-Bodied White Wines: “Ice Cold” between 38-45°F / 3-7°C Rosé and Full-Bodied White Wines: “Fridge Cold” between 44-55°F / 7-12°C Light and Medium-Bodied Red Wines: “Cool” between 55-60°F / 12-15°C Bold Red Wines: “Slightly Cool” between 60-68°F / 15-20°C Dessert Wines: Depends on style.

Contents

What temperature should wines be stored at?

The precise temperature is determined by the age of the wine, with older wines being held better at 61-65˚F and younger wines on the colder end of the spectrum. Reds with stronger tannins should be kept on the warmer end of the temperature spectrum than lighter red wines, which can go as cold as 55˚F.

What temperature should I store my red wine?

The ideal temperature should be somewhere around 65 degrees Fahrenheit, just shy of room temperature. Now, red wines should be stored around 55 degrees, if you can manage it. (A portable wine fridge, or well-insulated basement, can suffice.)

How cold is too cold for wine storage?

Wine can safely be stored at from 40 to 65 degrees, but the “perfect” temperature really comes down to how long you plan to store the wine. The aging of wine is actually a chemical process. Colder storage temperatures delay this chemical process, slowing the aging of the wine.

What temperature is too warm to store wine?

But wine is best stored between 53–57˚F when intended for aging, and temperatures can range from the mid-40s to mid-60s for service, depending on the wine. Once you creep past 70˚F, wine falls into the danger zone, and is in peril of irreparable damage.

Is it OK to refrigerate red wine?

Does wine need to be refrigerated after opening? Yes! Just as you store open white wine in the refrigerator, you should refrigerate red wine after opening. Beware that more subtle red wines, like Pinot Noir, can start turning “flat” or taste less fruit-driven after a few days in the refrigerator.

What is the proper way to store wine?

The key takeaway should be to store your wine in a dark and dry place to preserve its great taste. If you can’t keep a bottle entirely out of light, keep it inside of a box or wrapped lightly in cloth. If you opt for a cabinet to age your wine, be sure to select one with solid or UV-resistant doors.

How should you store red wine after opening?

Keep the open wine bottle out of light and stored under room temperature. In most cases, a refrigerator goes a long way to keeping wine for longer, even red wines. When stored at colder temperatures, the chemical processes slow down, including the process of oxidation that takes place when oxygen hits the wine.

Should wine be stored upside down?

Storing your wines horizontally is best. When a bottle is sideways, the wine stays in contact with the cork, keeping it wet so that that cork will not dry out, shrink up and let air get into the wine, causing premature oxidation. Upside down is definitely better than right side up to keep the cork moist.

Is it OK to store wine in a cold garage?

The good news is that cold wine is less likely to suffer than hot wine. The ideal storage conditions for wine include a temperature of about 55° F. However, wine can freeze at 15° to 20° F, and if that happens, the cork can be pushed out by the expanding frozen liquid, or the bottle can crack.

Can I keep wine in my garage?

Garages are not ideal for wine storage because of temperature fluctuations, sunlight exposure, and vibrations. Long-term wine storage is not recommended unless using a proper wine cabinet or refrigerator.

Is it OK to leave wine in a cold car?

When water freezes, it expands. So, if you have a bottle of wine or can of soda, beer or other water-based liquid in your car it can explode, leaving you a sticky mess. Water and diet soda freeze at 32 degrees Fahrenheit.

Does cold temperature ruin red wine?

Extreme cold is not nearly as bad for wine as extreme heat. Cold slows down the aging process. And even if your wine is fluctuating from the ideal 55° F temperatures down to as low as mid-30s, as long as the fluctuation is happening gradually, it’s not that bad. Wine freezes at around 15° to 20° F.

Does wine go bad in room temperature?

Yes, the average room temperature is too warm to both serve and store your wine. The warmer the ambient temperature, the quicker the wine will age and go bad. That is an extreme case, of course, but room temperature wines are not given the chance to fully express themselves, tasting duller than if chilled.

Does unopened wine go bad?

Though unopened wine has a longer shelf life than opened wine, it can go bad. Unopened wine can be consumed past its printed expiration date if it smells and tastes OK. It’s important to remember that the shelf life of unopened wine depends on the type of wine, as well as how well it’s stored.

7 Wine-Storage Basics You Need to Know

Supposedly, you’ve purchased a bottle of wine that you don’t intend to consume straight now. What are you going to do with it now? First and foremost, it’s important to recognize that only a tiny fraction of good wines now available on the market benefit from extended maturation. The majority of wines are best consumed within a few years after their release. If you’re going to purchase wines to be aged, you should seriously consider investing in professional-grade storage, which is a whole different ballgame from home storage.

1. Keep it cool

Heat is the number one enemy of fine wine. Higher temperatures above 70° F will cause a wine to mature more quickly than is often desired. And if the temperature rises much, your wine may get “cooked,” resulting in bland smells and tastes. However, this isn’t an exact science, as the optimal temperature range is between 45° F and 65° F (with 55° F being frequently regarded as being near to perfect). If your wine storage is a couple degrees warmer than normal, don’t be concerned as long as you’re opening the bottles within a few years of when they were first released.

2. But not too cool

Keeping wines in your home refrigerator is OK for up to a couple of months, but it’s not a smart idea for the long haul, according to wine experts. As a result, the average refrigerator temperature falls considerably below 45° F, making it impossible to securely keep perishable items. Additionally, the absence of moisture may cause corks to dry out, allowing air to enter into bottles and ruin the wine. Also, avoid storing your wine in a place where it may freeze (an unheated garage in winter, forgotten for hours in the freezer).

3. Steady as she goes

More essential than worrying about obtaining the ideal temperature of 55° F is avoiding the landmines of quick, excessive, or frequent temperature swings and fluctuations. In addition to the cooked tastes, the expansion and contraction of the liquid inside the bottle may cause the cork to come loose or spill out of the bottle. Make an effort to maintain consistency, but don’t get overly concerned about slight temperature swings; wines may taste worse while in transportation from the winery to the shop.

No one can tell until you open it, and the contents may still be excellent.)

4. Turn the lights off

When it comes to long-term preservation, light, particularly sunshine, might be a potential hazard. The ultraviolet (UV) rays of the sun can damage and prematurely age wine. One of the reasons why vintners use tinted glass bottles is to draw attention to their product. They’re similar to wine’s counterpart, sunglasses.

Light from ordinary home bulbs is unlikely to cause damage to the wine itself, but it may cause your labels to fade over time. Because fluorescent bulbs generate extremely little levels of UV light, incandescent bulbs may be a little safer than fluorescent lights.

5. Don’t sweat the humidity

According to conventional knowledge, wines should be kept at a humidity level of 70 percent or above for optimal storage results. According to the notion, dry air will dry out the corks, allowing air to enter the bottle and degrade the wine, causing it to become stale. While it is true that this can happen, it is unlikely that it will happen to you unless you live in a desert or in arctic conditions. (Or if you’re storing bottles for a period of 10 years or more, but then we’re back to the topic of professional storage).

Extremely moist circumstances, on the other hand, might encourage mold growth.

A dehumidifier can help with this problem.

6. See things sideways

Tradition has it that bottles should be placed on their sides in order to keep liquid up against the cork, which should, in theory, prevent the cork from becoming dry. Unless you intend to consume the contents of these bottles within the next several months, or unless the bottles have alternative closures (such as screwcaps, glass or plastic corks), this step is not essential. We will, nevertheless, state the following: Horizontal racking is a space-saving method of storing your bottles that will not affect your wines in any way.

7. Not a whole lot of shaking

Tradition has it that bottles should be placed on their sides in order to maintain a layer of liquid on the cork, which presumably should prevent the cork from becoming dry. Unless you intend to consume the contents of these bottles within the next several months, or unless the bottles have alternative closures (such as screwcaps, glass or plastic corks), this step is not required. To be honest, we’ll say it anyway: Storage of bottles horizontally is a space-saving method that is not harmful to the wines they are intended for.

So where should I keep my bottles?

If you don’t have access to a cool, not-too-damp basement that can be used as a cellar, you may make due with some simple racks in a secure location for storing wine. Rule out your kitchen, laundry room, or boiler room, as these areas may be too hot for your wines. Instead, seek for a position that is not directly in line with sunlight streaming in through a window or door. The same rules apply to tiny wine coolers: if you keep your wine fridge in a cold environment, it won’t have to work as hard, lowering your energy bill.Perhaps you have an unused closet or other unoccupied storage space that may be used for wine storage?

There are some low-cost systems for tiny areas, but in most cases, this is the first step toward professional wine storage.

Consider the following question: How much money did you spend on your wine habit last year?

Protecting your investment is a good idea. Another bit of advise from collectors: whatever number you’re thinking of when it comes to bottle capacity, double it. Once you’ve begun gathering wines to drink later, it’s difficult to get yourself out of the habit.

If I want to buy a wine cooler, what should I look for?

Essentially, wine coolers are standalone units designed to maintain a consistent temperature—often one that is suitable for serving rather than long-term storage—while a wine cellar is a cabinet or an entire room designed to store wine in optimal conditions for long-term aging: a consistent temperature (approximately 55° F), with humidity control, and some means of protecting the wine from light and vibration.

  • Each unit has a different level of accessibility to your bottles, so think about how well you will be able to see what is within as well as how simple it will be to reach a bottle when you need it before purchasing one.
  • Are there any shelves that can be pulled out?
  • To begin with, the door itself is something to think about.
  • Are you looking at a clear, tempered, tinted, double-paned, or UV-resistant window glass?
  • Some variants are equipped with locks or even alarms.
  • Controlling the humidity is also beneficial.
  • The more money you spend, the better the materials should be, such as aluminum shelves, which will transfer cold temperatures better than plastic shelves, or a rough inside, which will be better for humidity control than a smooth interior, for example.

The Ideal Wine Storage Temperature for White and Red Wine

Essentially, wine coolers are standalone units designed to maintain a consistent temperature—often one that is suitable for serving rather than long-term storage—while a wine cellar is a cabinet or an entire room designed to store wine in optimal conditions for long-term aging: a consistent temperature (about 55° F), humidity control, and some means of keeping the wine away from light and vibration, to name a few considerations.

  • Each unit has a different level of accessibility to your bottles, so think about how well you will be able to see what is within as well as how simple it will be to retrieve a bottle when you need it before buying one.
  • A slide-out shelf is what you’re looking for, right?
  • To begin with, the door itself is worth contemplating.
  • Are you looking at a clear, tempered, tinted, double-paned, or UV-resistant piece of glass?
  • Some variants are equipped with locks and even alarms.
  • It’s also beneficial to have humidity controls.

For example, the more money you spend, the better the materials should be, such as aluminum shelves, which will transfer cold temperatures better than plastic shelves, or a rough inside, which will be better for humidity control than a clean interior.

1. Find the Perfect Red Wine Storage Temperature

Heated wine storage is your biggest enemy when it comes to preserving your wine collection. In actuality, the optimal temperature range for storing red wine is between 45°F and 65°F, depending on the variety. If you’re aiming for perfection, 55°F is commonly considered as the ideal temperature for storing red wine in the cellar. However, the sort of red wine you are keeping will have a significant impact on how long it will last. The easiest approach to prevent your red wines from maturing prematurely is to keep them below 70 degrees Fahrenheit.

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2. And Now for Your White Wines

Which brings us to the question of the ideal temperature for white wine storage. The temperatures used for storage and serving are not usually the same. In fact, while reds and whites are served at different degrees, 55°F is the ideal wine temperature for both types of wine when it comes to storage. The temperature at which wine should be stored is not a precise science. So, regardless of whether you’re keeping reds or whites, don’t get too worked up over a few degrees above or below 55°F in your cellar.

After a little pause, we’ll proceed.

3. It’s Possible to Be Too Cool

Are you thinking of storing your wines in the refrigerator this summer? Perishable items are stored in your refrigerator, which is intended for this purpose. This is accomplished by keeping an average temperature of 45°F or below on a daily basis. Wine is perishable, and you don’t really want to treat that expensive bottle of cabernet sauvignon like a carton of milk, do you? If you want to consume a white wine within a few hours of opening it, a brief storage period in the refrigerator is OK.

Are you thinking of storing your wines in the garage for the time being?

Excessive humidity may have a negative impact on your wines, perhaps spoiling them, whilst colder conditions can harm the wine and may even cause the cork to pop out.

4. Keep It Steady

Are you considering storing your wines in the refrigerator? It is meant to keep perishable goods fresh for as long as possible. Maintaining an average temperature of 45°F or below is how it accomplishes this goal. Wine is perishable, and you don’t really want to treat that fine bottle of cabernet sauvignon like a carton of milk, do you? You can store white wine in the refrigerator for a short period of time if you plan to drink it immediately after opening it. While the refrigerator is ideal for short term storage, it is not ideal for long term storage.

Remember to take into consideration your geographic location. Excessive humidity may have a negative impact on your wines, perhaps spoiling them, while colder conditions can cause harm to the wine and even cause the cork to come loose.

5. Invest in a Dedicated Wine Storage Facility

You’re probably seeking for a more effective technique to ensure that your red wines mature gracefully. Are you concerned about the security of your collection? It is possible to have complete climate control as well as peace of mind by using a specialised wine storage facility. At Carl’s Wine Vault, we treat each and every bottle with the utmost respect. With a cutting-edge climate control system, our professional storage facility is capable of accommodating all varieties of wines. With our various redundancy systems and stringent security requirements, you can be certain that your collection is in good hands.

The Best Wine Storage Temperature (Wine Temperature Chart)

Wine storage is an important consideration for wine enthusiasts to be aware of, for the simple reason that most wines nowadays are intended to be consumed within a few years of their release. Consequently, the optimal wine storage temperature must be maintained at the latter if one want to maintain the value of the initial sip. It is essential to store wine at the proper temperature to ensure that the flavor and balance of your wine do not change. Learn about the proper temperatures to store different types of wine if you don’t want your wine to age prematurely or become spoiled as a result of inadequate storage conditions.

When you’re through reading this article, you’ll know how to avoid significant temperature swings that might harm your wine.

Wine Storage Temperatures Summary Chart

Refer to the table below for an overview of the recommended wine storage temperatures: Reds with a lot of body

Type of wine Temperature °F Temperature °C
Shiraz, Grand Cru, Bordeaux, Zinfandel, Carmenere and Ribera del Duer 64 18
Vintage Port, Madeira and Banyulus 66 19
Red Burgundy, Cabernet Sauvignon, Barolo, Barbaresco, Brunello, Malbec and Recioto 63 17

Reds that are light to medium in intensity

Type of wine Temperature °F Temperature °C
Beaujolais 54 12
Portuguese wines and Young Spanish 55 13
Sherry, Tawny Port and Chinon. 57 14
Light Zinfandels or Chianti 59 15
Young Bordeaux, Merlot, Rioja and Pinot Noir 61 16

Whites that are not wet

Type of wine Temperature °F Temperature °C
Italian Whites, Alsace Riesling, Gruner Veltliner, Pinot Gris, Pouilly Fuissé and Pouilly Fume 46 8
Bordeaux Blanc, Sauvignon Blanc, Chenin Blanc 48 9
White Burgundy and Condrieu 52 11

Wines with a sweet taste

Type of wine Temperature °F Temperature °C
Auslese, Sweet Vouvray, Tavel, Tokaji, White Zinfandel, Sake, Trockenbeerenauslese, Beerenauslese, Icewine and Barsac 45 7
Cava and Asti Spumante 41 5
Vintage Champagne, Sparkling Wine, Muscat’s and New World Riesling 46 8
Non-vintage champagne 43 6

Wine Storage Options

The Wine Trail Along the Coast Before we can discuss the optimal temperatures at which to keep your wine, we must first consider the many alternatives available to consumers for preserving their wines. This allows you to determine whether or not you will be able to obtain the proper temperatures for various wines using the storage options you have available. The following are the three most popular wine storage alternatives that are commonly utilized because of their safety and security.

Wine Cellar

The Wine Trail Along the Coast A wine cellar is a popular and perfect method of keeping your wine bottles since it allows you to manage the temperature and humidity of the environment. The result is a cost-effective solution tailored to the specific needs of each facility or individual’s residence. Wine cellars provide a great deal of freedom in terms of how you arrange your wine bottles based on the location from where they are sourced. French wine, for example, can be divided into regions such as Alsace, Bordeaux, Bourgogne, Loire, and Rhone, among other French regions, and then further subdivided into subregions.

In addition, you may arrange your wine in the wine cellar according to the year it was produced. In the event that you gather certain wines, you can arrange them vertically in number order. Wine bottle tags can be used to record important information about a particular bottle of wine.

Makeshift Closet

The Wine Trail Along the Coast Many wine enthusiasts find that a makeshift wine cellar closet is an excellent storage solution. It is a straightforward and efficient method of keeping and retrieving your wine in little or big quantities, depending on your needs. There are a plethora of options available on the internet for how to organize your wine in a closet cellar. If you’re a regular wine drinker, a wine closet cellar is the ideal solution for you. It is not recommended for long-term storage, however, due to the fact that the improvised wine closet does not have temperature control.

A Wine Refrigerator

The Wine Trail Along the Coast An airtight cabinet or wine refrigerator is an extremely dependable storage solution that can be utilized to keep your wine at the proper serving temperature. They’re especially well-suited for wine merchants. They are available in a range of forms and sizes, making them appropriate for any wine collection.

Optimal Temperature for Wine Storage

There are temperature guidelines for keeping wine in general, but these are not based on pure science and do not apply to all varieties of wine in all situations. Wine’s ideal serving temperature is determined by a variety of elements, including but not limited to the tannin content of the wine, the percentage of alcohol in the wine, and the amount of fruit present in the wine. Temperatures between 49°F and 57°F, or between 8-11°C, are generally recommended for storing wine. According to general guidelines, you should never allow your wine storage temps to surpass 24 degrees Celsius.

The following table contains the recommended storage temperatures for various types of wine.

Full-Bodied Reds

The Wine Trail Along the Coast Red Burgundy, Cabernet Sauvignon, Barolo, Barbaresco, Brunello, Malbec, and Recioto are among the full-bodied wines that fall into the first group of full-bodied wines. These wines should be kept at a temperature of 63 degrees Fahrenheit (17 degrees Celsius). Shiraz, Grand Cru, Bordeaux, Zinfandel, Carmenere, and Ribera del Duero are among the numerous full-bodied red wines available, as are Cabernet Sauvignon and Merlot. In the event that you’re a fan, you should try storing them at a temperature of 64 degrees Fahrenheit (18 degrees Celsius).

Light-to-Medium-Bodied Reds

Route de vin de mer de la côte Red Burgundy, Cabernet Sauvignon, Barolo, Barbaresco, Brunello, Malbec, and Recioto are among the full-bodied wines that fall under the first group. It is recommended that you keep these wines at a temperature of 63 degrees Fahrenheit (17 degrees Celsius). Shiraz, Grand Cru, Bordeaux, Zinfandel, Carmenere, and Ribera del Duero are among the full-bodied red wines produced by the region.

In the event that you’re a fan, you could want to consider keeping them around 64 degrees Fahrenheit (18 degrees Celsius). 66°F (19°C) is the ideal temperature for storing vintage Port, Madeira, and Banyulus red wines.

Dry Whites

The Wine Trail Along the Coast It is true that there are those of us who are true dry whites aficionados. Dry whites are available in a broad range of flavors, and depending on your geographical location, you may be more familiar with some than others. If you choose either option, we’ll share with you the optimal storage temperature for your particular kind of white wine. Take for example, dry white wines such as Italian Whites, Alsace Riesling, Gruner Veltliner, Pinot Gris and Pouilly Fuissé, and Pouilly Fume, to name a few examples.

For those who enjoy Bordeaux Blanc, Sauvignon Blanc, Chenin Blanc, and other white wines, keep in mind that the ideal temperature for storing them is 48°F (9°C).

Fully mature Chardonnay, on the other hand, has to be stored at a temperature of 12°C or 54°F.

While it comes to whites, there are some that are hard to come by and are often overlooked when storing.

Sweet Wines

The sweetness of sweet wines appeals to many people who are seeking for wines with a very low alcohol concentration. The majority of these sweet wines may be kept around 45 degrees Fahrenheit or 7 degrees Celsius. Auslese, Sweet Vouvray, Tavel, Tokaji, White Zinfandel, Sake, Trockenbeerenauslese, Beerenauslese, Icewine, and Barsac are some of the varieties available. Cava and Asti Spumante are two wines that may be kept at temperatures as low as 41°F (5°C), which is extremely low for wine. Vintage Champagne should be stored at 46 degrees Fahrenheit (8 degrees Celsius), whereas non-vintage Champagne should be stored at 43 degrees Fahrenheit (6 degrees Celsius).

These are the recommended storage temperatures for the various varieties of red, white, and sweet wines available on the market.

Furthermore, maintaining consistent storage conditions helps guarantee that your wine matures correctly throughout the year.

Ideal Wine Storage Conditions

The Wine Trail Along the Coast When it comes to preserving the quality of your wine during storage, keeping the temperature just right is the most crucial, but it is not the only factor to consider. It is one of a number of storage criteria that must be met with care. In addition to being stored at the proper temperature, wine should be stored in a dark environment with humidity levels below 70%. Wine bottles should be wrapped in a piece of fabric or placed inside a box if light cannot be prevented from entering the storage facility.

It is also important that your wine cellar or cabinet be devoid of harsh, pungent odours.

It is also recommended that you ensure that your storage choice has adequate ventilation in order to eliminate musty aromas.

Moving your wine might result in a reduction in the quality of the wine. When designing the storage facility, you should consider putting a thermohygrometer to monitor humidity levels and a dehumidifier to manage the humidity levels.

Bonus Tips

At this stage, you should be confident in your ability to preserve any type and amount of wine without harming the quality of the wine. However, keeping the appropriate temperature in mind, here are a few more considerations to keep in mind when storing your wine.

  • You should be prepared to store any type and amount of wine at this point without harming the quality of the wine. However, keeping the ideal temperature in mind, here are a few additional considerations while storing your bottle of wine.

Red wines, for example, may be kept for up to ten years under the right conditions. Fine wines, on the other hand, can be preserved for up to 100 years, depending on the tannin, acid, and sugar content of the wine. White wines, on the other hand, should not be kept for longer than three years, with the exception of a select Chardonnays, which can be kept for up to twenty years.

  • Maintain a horizontal arrangement for your bottles of wine to avoid the cork drying out and eventually shrinking, which might result in air entering and spoiling the wine. Protect the labels on your wine bottles by using cellar sleeves or plastic wrap around them.

Here are some other suggestions for wine storage: As a result, when it comes to preventing your wine from becoming “cooked,” maintaining the correct wine storage temperature is crucial. Take note that the temperature of wine storage differs from the temperature of wine serving. You must thus regulate the temperature of your wine once it has been removed from storage to allow it to reach the proper serving temperature before serving. Check out this article: Does Wine Freeze? Everything You Need to Know

What’s the Best Temperature to Store my Wines?

  • The ideal temperature for storing my wines is what I’d want to know in my journal.

The short answer is that if you want to eat your wine within six months after purchase, it is recommended that you store your wine in the manner shown in the following illustration:

  • Light, dry white wines and sparkling wines are best served at 40-50 degrees. 60 degrees: full-bodied white wines and light fruity red wines
  • 50 degrees: rosé wine. Temperatures between 60 and 65 degrees Fahrenheit: full-bodied red wines and port wine

The best approach, on the other hand, is to maintain adequate wine cellar climate management, as this will best conserve the wine until it reaches the optimal age for consumption at the time of purchase. Continue reading for a comprehensive list of recommended serving temps for individual wine varietals. 06/12/2020

Red wine temperature storage.

The temperature of red wine is affected by a variety of factors, including the amount of fruit, alcohol, and tannin in the wine. According to the Wine Guardian website:

  • The following temperatures are appropriate: sweet sparkling wine (39-43°F)
  • Eiswein (42-44°F)
  • Crémant (non-vintage Classic Rosé) – 42-45°F
  • Muscat New World – 43-46°F
  • Beaujolais (48-52°F)
  • Tawny Port (chilled) – 50-54°F
  • Côtes du Rhône (chilled) – 53-56°F
  • Chianti, Sangio The following wines are best served at 56-58°F: Young Bordeaux, Young Cab – 58-61°F
  • Merlot, Light Zinfandel – 58-62°F
  • Tawny Port – 59-62°F
  • Red Burgundy Pinot Noir Chianti Riserva Barolo – 56-58°F Bordeaux, California Cab, Rhone, Zinfandel, and Vintage Port are all best served at 61-63°F
  • Grand Cru Bordeaux, Mature California Cab, Rhone, Zinfandel, and Vintage Port are best served at 61-64°F.
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White wine temperature storage.

Although white wine should generally be served at a colder temperature than red wine, it does not need to be stored at a cooler temperature because it will impact the fragrances. According to the Wine Guardian website:

  • Temps for Sweet Sparkling Wine: 39-43°F
  • Eiswein and Sweet Vouvray: 42-44°F
  • Crémant, non-vintage Classic Rosé: 42-45°F
  • Vintage Sparkling Wine: 43-46°F
  • Nouveau French Chablis, Chardonnay, White Burgundy, Viognier, Condrieu: 48-52°F
  • Côtes du Rhône: 53-60°F
  • Temps for Full-Bodie

Temperature consistency.

When it comes to wine preservation, maintain consistency. Temperature fluctuations in wine cellars can have a significant influence on the quality of the wine. Any temperature above 70 degrees Fahrenheit will cause the wine to mature more quickly, which might have a detrimental impact on the flavor of the wine. Any temperature that is too cold might potentially cause the cork to dry out. Consistency is considered to be one of the seven fundamental characteristics of wine storage by wine professionals such as Wine Spectator.

Temperature subjectivity.

When it comes to wine preservation, consistency is key to success. Warm and cool wine rooms have a significant influence on wine quality. If the temperature is higher than 70 degrees, the wine will mature more quickly, which might have a detrimental impact on the flavor of the wine. Similarly, any temperature that is excessively cold might cause the cork to dry out.

Consistency is considered one of the seven fundamental characteristics of wine preservation by wine professionals such as Wine Spectator. Consider the lighting, ventilation, and movement of your wine bottles as well, since these factors might have an affect on the quality of your wine.

What would you like to create?

Let’s chat about your vision for the future. Together, we will design a bespoke wine cellar that represents your own style and heritage, whether it is a cellar, a room, or a whole wall.

Wine 101: What Temperature Should My Wine Be?

It’s critical to serve your favorite wines at the proper serving temperature in order to maximize their flavor. The temperature of the wine has a significant influence on its taste. You enjoy a well-balanced glass of wine, don’t you? That is, of course, what you do! When entertaining or feeding visitors, it is easy to ignore this aspect as a critical component of the whole experience. This piece of guidance will guarantee that your wines are always served at the proper serving temperature at all times.

We have also included a wine temperature chart for your convenience, which may be seen below!

Does Wine Temperature Really Make a Difference?

Yes, without a doubt! While other serving elements (such as the shape of the wine glass) will make a more modest influence (such as the temperature of the wine), the temperature of the wine is really very important. In addition to ensuring that the wine exhibits a balance of scent, taste, structure, and alcohol, serving wine at the right temperature helps to bring out the intended flavor profile as well as its character and bouquet. If you serve wine that is too cold or too warm. and you’ll be left out in the cold.

So what is the Ideal Wine Temperature?

The concept of a perfect wine temperature is by no means a scientifically exact science. For red wine, for example, there is no recommended serving temperature. Individual degrees will not harm your bottle, but the temperature range of 45° F to 65° F gives the safest net for flavor optimization in most cases, according to research.

Should Wine be Chilled?

Both red and white wines demand a different method of preservation and presentation than one another. Of course, the temperature at which wine is served is a matter of personal opinion, although most people like to serve white wine chilly and red wine warmer, closer to “room temperature.” When it comes to both red and white wines, many people feel that the chillier the better; however, don’t go putting your bottles in the freezer just yet! A temperature that is too chilly will obstruct the enjoyment of flavor and scent.

It’s entirely up to you, however you might want to explore tasting half of your next bottle cold and half at room temperature.

What’s the Deal with Room Temperature?

A lot of people utilize the notion of “Room Temperature” as a guideline when it comes to serving red wines. If you’re overheating, it’s likely that your reds are too heated.

“Room temperature” has been used for centuries to describe the temperature of drafty ancient English castles that maintained a cool 55-60 degrees Fahrenheit in the middle of summer, not the temperature of a well-insulated modern home, which is normally about 73 degrees Fahrenheit.

Do you Chill White Wine?

The tastes and aromas of white wine will be subdued if it is served at too low a temperature. If they get too hot, they become flat and flabby. Someone somebody bring an ice bucket so that this bottle may be chilled! Depending on the variety, the temperature should be between 45°F and 50°F (like aRiesling). Consider the following: Pour yourself a glass of your favorite Chardonnay. Pour one glass of wine and place it in the refrigerator for about half an hour. After that, place the bottle in the glass and let both the bottle and the glass to cool for around 30 minutes.

Pour the Chardonnay from the bottle into a glass that has been heated to 35° F and compare the results.

Should Riesling be Chilled?

The tastes and fragrances of white wine will be reduced if it is served too cold. The skin becomes flat and flabby if the temperature is raised too high. Someone please bring an ice bucket so that this bottle may be chilled. Depending on the variety, serve between 45° F and 50° F. (like aRiesling). As an example, consider the following sentence Get out your favorite Chardonnay and toast to the occasion. One glass should be filled with ice and placed in the refrigerator for approximately 1/2 hour.

Thus, the wine in your glass will be around 35 degrees Fahrenheit, whereas the wine in your bottle will be approximately 50 degrees Fahrenheit Comparing it to the glass that has been heated to 35° F, pour the Chardonnay from the bottle.

Should Red Wine be Chilled?

If red wine is served too cold, it will appear extremely tannic and acidic. This does not fit the description we are searching for at all. They will become too “hot,” alcoholic, and lifeless if they grow too heated. It might be difficult to strike a balance, but we have some simple suggestions. It’s vital to remember that everyone’s perception is different, so stay on the recommended range. Depending on the variety, the temperature should be between 55°F and 65°F (see below).

Do You Chill Pinot Noir?

Although, as previously said, everyone’s perception and desire differs when it comes to serving temperatures, if the beverage is served too cold, the tannins and acidic characteristics become more prominent. Serving your Pinot Noir between 55 and 60 degrees Fahrenheit will bring out the finer characteristics of the grape. While the flavor profile of Pinot Noir varies from place to region, it is typically characterized by anise and rose petal notes, as well as undertones of cherries, clove, and licorice.

Should Merlot be Chilled?

Merlot is a grape that can only be cultivated in two climates: cool and warm. Because of the wine’s medium tannin content and medium acidity, it may be classified as a “middle of the road” wine. Having said that, it should be served at a temperature between 60° F and 65° F. Trying to keep your red wine at the precise temperature you want it may be a frustrating experience. A brief 15-minute chilling period in the refrigerator should bring out the best in your red wine, according to the experts.

So give it a go and see what happens!

Make your choice of bigCaborZin, pour out a glass while it’s still at room temperature, and then place the bottle in the fridge for around 10-15 minutes.

Compare the two wines by pouring one into a glass of iced water. Have you noticed the difference? The results of this experiment are much more stunning in the case of Pinot Noir, but give it 20 minutes to cool.

Suggested Wine Serving Temperature

Are you looking for a simple, visual guide to serving wine at the proper temperature? Please see our detailed wine temperature chart below, or fill out the simple form at the bottom of this page to download and print our wine temperature infographic, which you can then display on your refrigerator or wine cellar.

Your Comprehensive Wine Temperature Chart

And, for those of you who like a grid, here’s a chart to help you out:

Wine Varietal Suggested Serving Temperature Chill in Fridge Approx.(from room temp)
Champagne or Sparkling Wine 45°F 30-40 minutes
Pinot Gris 45-50°F 30-40 minutes
Riesling 45-50°F 30-40 minutes
Sauvignon Blanc 45-50°F 30-40 minutes
Chardonnay 50°F 30 minutes
Rosé 50°F 30 minutes
Viognier 50°F 30 minutes
White Bordeaux Blends 50°F 30 minutes
Pinot Noir 55°F-60°F 15-20 minutes
Cabernet Franc 60°F 15 minutes
Syrah 60°F-65°F 10-15 minutes
Zinfandel 60°F-65°F 10-15 minutes
Merlot 60°F-65°F 10-15 minutes
Cabernet Sauvignon 60°F-65°F 10-15 minutes
Malbec 60°F-65°F 10-15 minutes
Red Bordeaux Blends 60°F-65°F 10-15 minutes

Remark: We’ve found that many red wines are served overly warm in restaurants, as a side note. When you touch the bottle, it should feel chilly to the touch. Especially bad if you’ve chosen a fine Pinot Noir, which should ideally be served slightly chilled to begin with. Don’t be hesitant to request an ice bucket from your waitress to help chill down your bottle of red wine a little. It’ll be well worth it in the end.

What Temperature Do You Store Wine?

Note: We’ve discovered that many red wines are served overly warm in restaurants, which is a problem. When you touch the bottle, it should feel chilly. Especially bad if you’ve selected a fine Pinot Noir, which should ideally be served slightly chilled to begin with. Don’t be scared to request an ice bucket from your waitress to help you chill down your bottle of red wine a little bit more comfortably. It’ll be well worth it in the long run.

Wine Storage Temperature: Best Practices

In the event that you plan on storing your wine in a closet, this may not be the best choice. According to a recent research conducted in Northern Italy, wines that are held at room temperature mature four times quicker than those that are not. You may learn more about how to keep your wine happy and what to do if you decide to establish a wine collection by reading this article. The optimal wine storage temperature and humidity ranges from 55 to 59 degrees Fahrenheit (12 to 15 degrees Celsius) and 55 to 75 percent relative humidity.

Wine Ages 4 Times Faster at Room Temperature

In collaboration with Dr. Fulvio Mattivis, a food scientist at the Fondazione Edmund Mach, 400 bottles of Tuscan wine were collected and divided into two groups: half were placed in a professional cellar, and the other half were placed in a dark room designed to mimic the natural temperature fluctuations found in a home closet. Over the period of two years, he compared the chemical structure and flavor of the various wines. “You should not store alcohol in your bedroom closet.” Purchase the book and receive the course!

Read on to find out more Mattivis came to the conclusion that the ‘closet wines’ were not any good after all of the testing was completed.

Additionally, there were chemical reactions in the ‘closet wines’ that showed that they were more prone to wine defects than the other varieties.

While Mattivis may have ‘killed’ 200 bottles of Tuscan wine to make his argument, we now have scientific proof that your bedroom closet is not the best place to store wine for long periods.

Argh! I Don’t Have a Cellar, Now What?

A food scientist at Fondazione Edmund Mach, Dr. Fulvio Mattivis, collected 400 bottles of Tuscan wine and divided them in half, storing half in a professional cellar and the other half in a dark chamber meant to replicate the natural temperature changes of a home closet. He analyzed the chemical structure and taste of the wines over the period of two years. “The closet in your bedroom is not a suitable location for wine.” You can get the course if you buy the book! Wine Folly: Magnum Edition includes a complimentary copy of the Wine 101 Course, a $50 value.

It was four times faster than the pace at which the cellar wines lost antioxidants and color.

While Mattivis may have ‘killed’ 200 bottles of Tuscan wine to make his thesis, we now have scientific proof that your bedroom closet is not the best location to store wine in the world.

Start drinking

The fact that you’re reading this could just be the ideal reason to start drinking your way through your cellar! You may easily alter your purchasing habits in the future if you plan to consume wine for a short period of time. Providing your storage space does not reach 80 degrees Fahrenheit (26.6 degrees Celsius), we believe you can get away with around a year of maturing.

Store your wines professionally

It will cost you roughly $3.50 per case every month, depending on the volume. What’s fantastic about this choice is that professional cellars provide a variety of benefits, such as insurance for your wine, built-in prospective purchasers, and tools to help you manage your wine collection. For example, the notion of phenol 55 left a lasting impression on our team members.

Get a wine cooler

When you buy an excellent wine cooler that is meant for maturing, you can expect to hear some noise because it will include a condenser as well as a fan. While thermoelectric devices are excellent for short-term storage (and are also quite silent), their temperature fluctuation is too severe for long-term storage.

Other Ways You Can Accidentally Destroy Your Wine

It has been discovered that you can harm your wine even before it reaches your cellar. This occurs frequently on travels to the wine area.

Wine Storage Temperature

Almost all wine specialists believe that the temperature at which wine is stored and the temperature at which wine is served are two entirely distinct things. There is a difference in serving temperature between white and red wines—as well as a difference in serving temperature between the different varieties of whites and reds. Fortunately, controlling the temperature of wine storage is straightforward. And with the use of chilled wine storage cabinets and other wine storage furniture, it becomes even simpler.

Wine storage temperatures and wine serving temperatures differ from one another, and we’ll go through the recommended storing and serving temperatures for each of the major varieties of wine in this post. If you don’t want to worry about boiling the wine, you can use any shelf.

Wine Storage Temperature

Most wine specialists believe that the temperature at which wine is stored and the temperature at which wine is served are two distinct things. While the serving temperature for white wines and red wines is varied, so is the serving temperature for the many varieties of white wines and the various types of red wines. Fortunately, the temperature of the wine storage facility is less difficult to understand. Moreover, refrigerated wine storage cabinets and other wine storage furniture make the process even simpler.

Wine storage temperatures and wine serving temperatures differ from one another, and we’ll go through the recommended storing and serving temperatures for each of the major varieties of wine in this article.

Red Wine Storage Temperature

The ideal temperature for storing red wine is 55 degrees Fahrenheit. That, too, is not a hard and fast guideline. The recommended temperature for red wine storage is still 1–2 degrees cooler or warmer. If the temperature is kept constantly, then it is OK to eat.

White Wine Storage Temperature

The recommended temperature for storing white wine is 55 degrees Fahrenheit. And, similarly, a few degrees up or down from that point is still considered safe. Once again, as long as the temperature in the storage facility is stable. Is it really that straightforward? Yes, that is absolutely possible. While certain wines would benefit from being stored at 53 or 54 degrees, while others would benefit from being stored at 56 or 57 degrees, the difference in temperature when keeping them is minor.

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It doesn’t matter if you’re a couple degrees off or two degrees off.

Why Does Wine Storage Temperature Matter?

Keeping wine at the proper temperature promotes the chemical reactions that are desirable. When the temperature is too low or too high, molecules begin to slow down, break down, or otherwise alter and fail to function properly. That is why the temperature at which wine is stored is important. When it comes to wine, we’re talking about nothing less than protecting the identity and shelf life of the bottle. Some of the greatest wine books provide a wealth of information about wine varietals, including information on how to identify them.

Wine Storage Temperature Tips

There are two main laws of wine storage temperature that must be followed in order to account for its delicate nature. The primary guideline of wine storage temperature is that it must be kept chilled at all times. Heat is the bull in the china shop, if the unique chemical structure of wine is the china store. It is possible that wine will be damaged if it is exposed to temperatures in excess of 76.5°F over an extended length of time, although this is unlikely. As a result, it produces off-flavors as well as harsh, one-dimensional odors.

  • The hazards associated with bright wine cellar illumination are the same.
  • Furthermore, and without getting too technical, both hot and low temperatures have an impact on the integrity and seal of the cork.
  • Don’t be concerned if it becomes too chilly.
  • The constancy of wine storage temperature is the second rule of wine storage temperature.

The temperature of the wine has an effect on the composition of the wine. If wine is continually responding to changes in temperature, this indicates that the chemical structure of the wine is always shifting and altering. And then slowly falling apart.

Long-Term Wine Storage Temperature

Red wines that you intend to keep for years (or decades) should be kept at a steady temperature between 53 and 57 degrees Fahrenheit. If the temperature is higher than 57 degrees Fahrenheit, the wine will age faster, while temperatures below 53 degrees Fahrenheit may hinder the normal development of the wine’s flavor. Here’s some further information about aged wines. This explains why winedead stock occurs at such a rapid rate. If you store wines in the incorrect way, you may as well say goodbye to them.

Short-Term Wine Storage Temperature

In today’s market, the vast majority of wines made and purchased are designed to be drank immediately rather than later. As a result, you’ll be able to properly store them. If you intend on storing a bottle of wine for fewer than six months before drinking it, it’s best to store it at its optimal serving temperature, according to most wine aficionados and students at any of the sommelier levels. However, there are exceptions to this rule. Using a liquor inventory sheet will help you manage your wines and ensure that they are kept in the best possible condition for the longest period of time.

It is detrimental to not adhere to the appropriate wine storage temperature.

Wine Storage Temperature Chart

Red Wine White Wine
6+ Months Storage Time 55°F 55°F
0–6 Months Storage Time Serving temperature Serving temperature

Ideal and Optimal Wine Temperatures

Everything in this essay is about the appropriate wine storage and serving temperatures for red and white wines, respectively. For two reasons, it should be interpreted liberally. First and foremost, a few degrees here and there are unlikely to damage a bottle of wine. For the second time, the recommended serving temperature of various white and red wines varies depending on the varietal and style of the wine, as well as the complexity and body of the wine. Third, there is no accounting for personal preference.

You won’t be able to spoil your wine.

It doesn’t matter how you look at it, keeping or serving wine at room temperature is the very worst thing you can do with a quality bottle of wine.

You could also check into other issues, such as the number of calories in a glass of red wine.

How to Store Red Wine at the Optimum Temperature Range

  • Light, palatable red wine varieties for a fruity, refreshing experience
  • Beginners Wine Guide Gallery
  • Basic Wine Information and Serving Tips

Storing Red Wine at Temperatures Above 65°F

The more you store your wine at a high temperature, the more quickly it will age, which is why it is recommended that you don’t keep your wine at temperatures higher than 65 degrees F.

  • When the temperature rises above 70 degrees Fahrenheit, the wine degrades more quickly. Extreme temperatures above 80°F cause the wine to begin to cook, removing the nuanced tastes and aromas that distinguish fine wines from ordinary ones. Heat can also weaken the wine’s seal, allowing air to enter the bottle and causing the wine to oxidize, resulting in the development of undesirable tastes and smells. If a bottle of wine is left at a high temperature for an extended period of time, it will suffer further damage, which will eventually leave it unusable.

Temperatures Below 45°F

Stored at cooler temperatures, red wine actually ages more slowly than when stored at room temperature. Especially if you’re attempting to mature a bottle of red wine and you’ve kept it at very cold temps, this can be an issue for you.

If the wine does not follow the usual wine maturing schedule, you may not be able to predict when it will reach its peak flavor and aroma. Wine can be damaged or even destroyed by extremely cold conditions, on the other hand.

  • The temperature at which wine begins to freeze is around 20°F (-6°C). When the wine freezes and thaws, it can expand and push out the cork, break the seal, or split the bottle, causing the wine to leak and enabling oxygen to enter
  • When the wine freezes and thaws, it can expand and push out the cork, break the seal, or crack the bottle
  • All of these factors can contribute to the production of defective, undrinkable wine. Observe for any indications of leaking, such as wine under the seal or a sticky cork.

Avoid Temperature Fluctuations

The most essential thing you can do for your red wine storage is to limit temperature changes, which goes hand in hand with maintaining the right temperature range. The greater the range of temperature variations and the greater the speed with which they occur, the greater the likelihood that the wine may be harmed. Heat changes cause the wine to expand and contract, which can cause the seal to be damaged and lead to the oxidation of the beverage. In the same way, if the temperature fluctuation swings to an excessively high level, it might cook the wine.

Tips to Maintain Red Wine at the Optimal Temperature

The way you store and handle your red wine is critical to ensuring that it remains at the correct serving temperature. You have complete control over the temperature of the wine from the moment you purchase it. Here are some suggestions to assist you in accomplishing this:

  • A business or store where the temperature is either hot or exceedingly chilly should be avoided. If there is no attempt to maintain temperature control at the facility where you are purchasing the wine, it is likely that you will not want to purchase any from that location. It’s a good idea to have something insulated to keep the wine cool while you’re traveling long distances, or if you’re going wine tasting and want to purchase wines from numerous vineyards along the way. For short-term storage, insulated polystyrene wine shippers with ice packs on the exterior of the insulation are an excellent choice. Never put wine in the trunk of a car when traveling with it. As an alternative, keep it in the passenger compartment of the car where you can regulate the temperature, and consider moving it in a styrofoam shipping container
  • After you’ve purchased wine, don’t forget to put it in your car. Carry it all the way into your house or into storage. Depending on how much the temperature swings in your house, storing wine on a wine rack in your dining room or living room may not be the greatest choice. In the summer, especially if you reside in an area with hot summer days and don’t have air conditioning, you’ll want to keep your wine in a temperature-controlled environment such as your cellar or a wine refrigerator. If possible, avoid storing wine in areas that are either excessively hot or extremely cold in your house, especially in close proximity to heat sources such as a dryer, furnace, oven, or refrigerator
  • Think about investing in a wine refrigerator to keep your most valuable bottles cool. Consider installing a wine cellar or keeping your bottles in a professional storage facility if you have a significant collection. If you purchase red wine online, choose next-day delivery to ensure that the wine is not harmed in transit, or request that the wine be held until high temperatures have subsided.

Keeping Your Red Wine Safe

A shop or store where the temperature is exceedingly hot or extremely cold should not be visited to purchase wine. There’s a good possibility you won’t want to acquire wine from a location where there hasn’t been any attempt to regulate the temperature of the space where you’re purchasing it if there hasn’t been any attempt to do so. In case you’re travelling a long distance, or if you’re going wine tasting and intend to purchase wine from various vineyards, pack something insulated that will keep the wine cool while you’re driving.

Never store wine in the trunk of a car when traveling with it!

After you’ve purchased wine, don’t leave it in the car.

In the summer, especially if you reside in an area with hot summer days and don’t have air conditioning, you’ll want to keep your wine in a temperature-controlled environment such as your cellar or a wine refrigerator; Avoid storing wine in or near heat sources such as a dryer, furnace, oven, or refrigerator; instead, keep it in or near a cool, dark place such as a closet.

The Four Wine Commandments: How to Store Wine

The “golden temperature” for wine preservation has been debated for decades, but experts generally agree that the most essential component is keeping temperature fluctuations to a minimum, ideally less than a five-degree change over the course of a 24-hour period. Temperatures ranging from 50 to 60 degrees Fahrenheit Temperature fluctuation: 5 degrees each day Wine may be securely stored at temperatures ranging from 40 to 65 degrees Fahrenheit, although the “ideal” temperature depends on how long you intend to keep the wine.

Colder storage temperatures cause this chemical reaction to be delayed, resulting in a slower aging of the wine.

Temperature at which food is served: In general, the ideal serving temperature for wine varies greatly depending on the varietal, ranging from rich and bold reds that are generally served in the upper 50s to the mid-60s, to whites that taste best served in the upper-40s to low 50s, all the way down to down champagne and sparkling wines that taste best served in the low to mid-40s.

  1. Perhaps the bottle was being blown on by the exhaust fan from the cash register at the bar.
  2. The following is how a buddy of mine conveyed to me the importance of wine serving temperature, and it’s something I’ll never forget.
  3. Would you say something if your beloved sushi roll arrived hot?
  4. When you’re putting the wine back into your car, be cautious.
  5. Wine exposed to temperatures in excess of 80 degrees for even a short period of time can begin to cook, resulting in a permanent reduction in the quality of the wine.
  6. Many casual wine collectors may keep their surplus wine in closets and garages, which are frequently not climate-controlled environments.
  7. At the risk of sounding nitpicky, I wanted to provide one additional warning about wine storage in urban environments.
  8. This allows you to keep the wine in the kitchen while without taking up important counter or floor space in your kitchen.
  9. Wrong.
  10. That heat rises up the back of the fridge, especially if the fridge is nestled into a nook of cupboards, placing your wine squarely in the line of hot air circulation, which can damage your wine.

You are effectively slow cooking your wine, which is not the best option if you are concerned about how the wine will turn out after it’s finished.

Wine Storage Humidity

The proportion of water vapor present in the air is referred to as humidity. When it comes to wine storage humidity levels, the most important thing to remember is to avoid having the cork shrink or dry out, which may happen if the humidity levels remain too low for an extended length of time. When the cork shrinks or dries out, more air is allowed into the bottle than what is intended by the bottle manufacturer. This can oxidize the wine and lead it to age considerably more quickly, turning it more vinegar-like or causing it to become “corked.” Screw-capped wine bottles are impervious to this phenomenon.

Another worry with regard to humidity is the degradation of wine labels (which are treasured by certain collectors) and the growth of mold, both of which can occur if humidity levels remain very high for an extended period of time.

Many casual wine collectors may keep their surplus wine in their closets or garages until they need it.

Wine Storage Light Considerations

Over time, sunlight and incandescent light can both degrade the quality of wine. It is critical to store wine in a location where it will not be exposed to direct sources of ultraviolet light or other similar light. A perfect barrier to light is created by the cardboard or wooden box in which wine is purchased. This box blocks 100 percent of light. Glass used to construct wine bottles can provide some protection from the sun’s rays; both color and thickness play a role in this protection to varied degrees.

Darker glass (dark green and brown) and thicker wine bottles, on the other hand, provide far stronger UV protection, allowing those precious drops of juice to withstand the rigors of age.

Wine Storage and Vibration

In addition to increasing in sentimental value with time, maturing wine boils down to setting the perfect circumstances for a chemical process to take place in the bottle. Vinegar is agitated by vibration, which speeds up the chemical process of aging it. As a result, it is recommended that wine be stored in a location where extended exposure to vibration is reduced. Others employ wood racking, which has a natural damping effect, to store their goods.

Other Wine Storage Considerations

In addition to air, cork is a porous substance that may allow scents to enter the bottle as well as allow air to enter the bottle. Reminder to self: don’t keep your beloved bottle of sauvignon next to a bundle of garlic cloves or in the same cupboards as your bleach or other cleaning products.

Years down the line, when you finally sit down to a fantastic meal with friends, you’ll be fairly disappointed if you open your prized bottle of cab and discover mild onion overtones with a tinge of Windex in the aroma.

Shameless Plug

If you’re looking for wine storage in San Luis Obispo County, Meathead Wine Storage offers what you’re looking for. It features a backup power plan, as well as redundant and monitored temperature and humidification systems. The facility also has a 24-hour video security system with LED motion detection lights and a backup power plan. These state-of-the-art personal wine lockers are designed to provide clients peace of mind as they store their valuables. In addition to the numerous benefits that come with leasing a locker from Meathead Wine Storage, clients also have the convenience of having wine shipments and/or wine club deliveries handled directly to the facility.

Some of our clients live in locations where California wineries are unable to ship to them, and as a result, they plan their trips around the release of the next wine.

Today is the day to book your wine storage locker by clicking here.

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