What Red Wine Is Dry? (Question)

Similarity, red wines that are considered dry are Merlot, Cabernet Sauvignon, Syrah, Pinot Noir, Malbec, and Tempranillo. Cabernet and Merlot are the most popular and well-known produced red wine varieties. Dry red wines that are produced in America include cabernet sauvignon, merlot, pinot noir and zinfandel.

What is a good brand of dry red wine?

  • Affordable and acclaimed brands of Cotes-du- Rhone include Chateau de Saint Combe, Delas Freres, Domaine Grand Veneur, JL Chave and Clos de l’Hermitage. Pinot Noir. Pinot noir is another California favorite, a nuanced dry red wine that benefits from the state’s coastal climate and growing conditions.


Is Cabernet Sauvignon a dry red wine?

As one of the most popular red wine grape varieties in the world, Cabernet Sauvignon is a dry, versatile, and reliable choice whether you’re dining out with friends or simply unwinding at home. (No surprise that we chose it along with Zinfandel as part of our Usual Wines red wine blend.)

Whats a dry red?

To be called a dry red, it means the wine has no residual sugar and therefore is not sweet. A dry wine is one that has undergone the entire fermentation process wherein the yeast has consumed all remnants of the sugars found in the grapes.

Is Shiraz a dry red wine?

Dry red wines are super-popular among wine drinkers as they can be paired with a variety of foods, and offers a great sensory experience while drinking! Additionally, dry red wine like Cabernet Sauvignon, Pinot Noir, Shiraz or Syrah, Merlot, and Zinfandel are widely used for cooking too (just like dry white wine.)

Is Burgundy a dry wine?

Burgundy wine, any of numerous wines of the region of Burgundy in east-central France. Burgundy is a region of varied wines rather than of a type. Its white wines are usually dry, its reds velvety and full-bodied.

Is Merlot The driest red wine?

The driest red wine for most producers is Cabernet Sauvignon. Another great option for a very dry red wine is Merlot. Both of these wines have very low residual sugar and a dray flavor profile.

What is the difference between red wine and dry red wine?

Difference Between Dry Red Wine and Sweet Wine As mentioned earlier, dry wine has no leftover sugar. Meanwhile, sweet red wine has leftover sugar because the winemakers did not finish the entire fermentation, giving sweetness to the drink. Wine can be considered dry if it has equal to or less than 10 g/L of sugar.

How can you tell if a wine is dry?

Below 1% sweetness, wines are considered dry. Above 3% sweetness, wines taste “off-dry,” or semi-sweet. Wines above 5% sweetness are noticeably sweet! Dessert wines start at around 7–9% sweetness.

Is Malbec a dry wine?

If you want to discover more red wine types, we’ve got just the list for you! And while most red wines are dry, there are definitely a few sweet reds out there. You can also look for riper, fruit-forward red wines which won’t be truly sweet but will give you enough of that juicy flavor to satisfy your palate.

Is Chianti a dry red wine?

Chianti Classico is a dry, red wine made only in a specific part of Tuscany in central Italy.

Is Pinot Noir a dry wine?

Light red wines generally have a lower alcohol content of less than 12.5 percent. They also have less tannins than medium- or full-bodied wines. Pinot Noir, Grenache, and Barbera are a few examples.

Wines Listed from Dry to Sweet (Charts)

It is possible for any wine, whether it is Riesling or Cabernet, to be dry or sweet. Check out these popular wines, which are sorted from dry to sweet. The sweetness of a wine is determined by the winemaker. Variety wines and types that are widely popular tend to have the same amount of sweetness. The sweetness of wine can range from absolutely nothing to upwards of 70% sweetness (as in a rare bottle of Spanish PX, for instance!). Because wine varies in sweetness, you’ll need to do some study to find out how much residual sugar is in a particular bottle.

(This is quite handy!) When reading a technical document, keep in mind the following:

  • Wines that contain less than 1 percent sugar are classified as dry. Wines that have more than 3 percent sugar taste “off-dry,” or semi-sweet
  • Wines with more than 5 percent residual sugar are clearly sweet
  • Dessert wines have a starting sweetness of 7–9 percent sugar. As a side note, one percent sweetness is equal to ten grams per liter of residual sugar (RS). Per 5 oz serving (about 150 mL), 1 percent sweetness has little less than 2 carbohydrates.

The average wine consumer, by the way, cannot distinguish between sweetness levels below 1.5 percent. Isn’t that shocking? Having said that, skilled tasters can accurately estimate sweetness to within 0.2 percent of the true value — and this is completely teachable! This offer expires on January 31! From now through the end of January, you may save money by purchasing only one book on wine and one digital course. Read on to find out more

Where does the sweetness in wine come from?

Thousands of years ago, winemakers discovered how to stop fermentation (via a variety of methods), resulting in the accumulation of leftover grape sugars. These left-over sugars are referred to as “residual sugar” by wine geeks. There are some low-quality wines that are prepared with additional sugar (a process known as chaptalization), although this is typically discouraged. In reality, humans aren’t especially good at picking up on sweet flavors. Bitterness, such as ortannins in wine, for example, might diminish the impression of sugar in the mouth.

Become a subscriber to Wine Folly, the popular weekly newsletter that both educates and entertains, and we’ll give you our 9-Chapter Wine 101 Guide right away!

Sparkling wines, in contrast to still wines, are permitted to include sugar!

What Does ‘Dry Red Wine’ Mean?

It’s quite clear if you’re in the wine industry to understand the phrase “dry red wine.” It refers to any red wine that does not have any detectable sweetness to it. However, whether you purchase, sell, or serve wine, you’ll quickly discover that everyone has their own idea of what is considered dry. Certain old vine Zinfandels, for example, are referred to as “grilly,” “earthy,” and “smoky” wines, and some people use the phrase to describe a wine that has no hint of fruit. Some like a youthful, brawnyCabernet Sauvignon that takes the moisture from their mouths.

In the realm of wine, the feeling is known as tannin or astringent.” If you purchase, sell, or serve wine, you’ll soon discover that everyone has their own notion of what it means to be “dry.” Vintner Some visitors to Fogcrest Vineyard’sPinot Noir are surprised by the aromas of vibrant raspberry and cherry in the wine, according to Rosalind Manoogian, the winemaker.

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  • Policy Regarding Personal Information Another issue is that the word “dry” may signify a variety of things in English.
  • By the 1620s, it had come to denote an area where one could not get alcoholic beverages.
  • Except when it comes to Champagnes and sparkling wines, when “dry” refers to a little sweetness.
  • That maze may be navigated by taking a little time to ask questions gently and clarify what the term “dry” refers to in the realm of red wine.
  • The fruit tea analogy is one of her go-to examples for explaining why this happens.
  • With the addition of honey, it becomes sweet and fruity.
  • It contributes to the consolidation of that concept in their minds.” According to Sahi, explaining the wine’s journey from the vine to the glass is also beneficial.
  • It is during the fermentation process that the yeast consumes the sugar and turns it to alcohol.
  • According to Steve Millier, head of winemaking at Ironstone Vineyards, dry wine provides a number of advantages for winemakers.

The presence of a little amount of residual sweetness makes a wine more sensitive to germs.” As individuals have a greater understanding of winemaking, where tastes originate from, and the shades of difference between dry, fruity, and sweet, they will feel more confident in discussing and sampling different kinds of wine in conversation.

“I truly believe that wine should be enjoyed as a journey,” Manoogian adds. “When you teach people in this manner, you give them the ability to see that you don’t have to have a single solution.” Published on the 16th of March, 2021.

20 of the Best Dry Red Wines Under $20, by Country

Wine sellers that rely on commission will tell you that price and quality are inextricably linked, but the fact is that paying a bit more money does not ensure that you will end up with a better bottle of wine. In fact, if you know where to search, you can get a lot of good stuff for $10 to $20 if you dig hard enough. VinePair has created a brief list of commonly accessible dry red wines from across the world in order to assist you in finding the finest value bottles. After blind-tasting a large number of bottles, we were able to narrow it down to these 20 bottles.

VinePair has compiled a list of the 20 greatest wines under $20, organized by place of origin and priced at less than $20 each.


Wine sellers that rely on commission will tell you that price and quality are inextricably linked, but the fact is that paying a bit more money does not ensure that you will end up with a better-quality bottle of wine. Even in the $10-$20 area, you can discover a lot of good stuff if you know what you’re looking for! A brief selection of commonly accessible dry red wines from across the world has been created by VinePair to assist you in finding the finest value bottles. These 20 wines were selected after blind tasting a large number of different options.

VinePair has compiled a list of the 20 greatest wines under $20, organized by country of origin.

Chateau Ste. Michelle Indian Wells Cabernet Sauvignon 2015

This robust New World Cabernet hails from Washington’s critically praised Chateau Ste. Michelle, which also happens to be the state’s oldest winemaking enterprise. Flavorful flavors of juicy black-berry fruit dominate the nose of this elegant wine. A higher level of acidity is present on the tongue than in a conventional Napa Cab, resulting in a pleasant, though not full-bodied, red wine. The cost is $18.

Rodney Strong Estate Pinot Noir 2015

This luscious and fruity wine comes from the Russian River Valley AVA in Sonoma County, which is one of the country’s most important appellations for the production of Pinot Noir. Rodney Strong, the company’s founder, was a pioneer in the region, and he was one of the first to plant this particular kind. While it is not for those who preferBurgundian-style Pinot Noirs, this rich, expressive wine is ideal for those who want to go out beyond Cabernet Sauvignon and Merlot and explore other grape varieties.

Joel Gott Blend No. 815 Cabernet Sauvignon 2016

Russian River Valley AVA in Sonoma County, California, is one of the world’s premier appellations for Pinot Noir, and the source of this rich and delicious wine is the Russian River Valley. A pioneer in the region, Rodney Strong was one among the first to grow this cultivar, which he named after his father, Rodney.

While it is not for those who preferBurgundian-stylePinots, this rich, expressive wine is ideal for those who want to stretch out beyond Cabernet Sauvignon and Merlot and try something else. The cost is $18 per person.


This spicy, Syrah-driven mix, which also includes Grenache and Mourvèdre, is an excellent place to begin your exploration of Rhône Valley reds. On the tongue, hints of black pepper impart a spicy note to an otherwise smooth and fruity combination. The cost is $15.

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Château de Landiras 2014

The predominance of Merlot in this two-variety blend (which is finished with 25% Cabernet Sauvignon) results in a smooth, easy-drinking, and accessible Bordeaux style wine. Featuring notes of fresh fruit as well as touches of earth, florals, and dry herbs, this bottle is filled with sophistication and delicacy. The cost is $20.

Château Faizeau Montagne-Saint-Émilion 2016

Château Faizeau is a Bordeaux right-bank sub-appellation known for producing consistently high-quality blends. The Château is located in Montagne-Saint-Émilion. In this 2016 bottling, Merlot grapes account for nearly all of the ingredients, which results in aromas of pleasantly rich, jammy red fruits as well as a medium-bodied, refreshing palate. The cost is $18.


Tuscan-based Antinori is one of Italy’s major wine producers, but don’t allow the sheer volume of its output fool you into believing that the quality of its wines has suffered as a result. This non-traditional Tuscan blend mixes the French cultivars Cabernet Sauvignon and Merlot with the local mainstay Sangiovese to create a unique flavor profile. A succulent and complex red blend is produced, with dried fruit, earthy and mineral notes blending with juicy cherry and red-berry tastes to create a mouthwatering experience.

Zaccagnini Il Vino dal Tralcetto Montepulciano d’Abruzzo 2015

In no way should this be confused with regional wine. Vino Nobile di Montepulciano is a Tuscan red wine made from Sangiovese grapes. Montepulciano is a red grape variety that is widely planted throughout central and southern Italy, with the highest concentration in the Abruzzo area. Its wines are powerful, dominated by black fruit, and refreshing – three attributes that this bottle possesses in spades. The cost is $15.

Allegrini Palazzo della Torre 2014

Allegrini is well known for its Amarone wines, but the company also produces regional blends that do not conform to local appellation standards but are nonetheless outstanding values. This wine, which is a blend of Corvina and Rondinella with a little amount of Sangiovese, has smells of luscious black fruit, vanilla, and mocha, as well as a tongue that is full of juicy black cherry on the palate. It matches nicely with food, particularly rich pastas and grilled red meats, as do all traditional Italian reds of this vintage.

Cusumano Nero d’Avola 2017

For those who are unfamiliar with Sicilian red Nero d’Avola, you’re losing out on an area and grape that consistently produces high-quality wine at an affordable price. Featuring strong tannins, crisp acidity, and a long finish, the 2017 vintage of Cusumano is an inky, full-bodied red wine with firm tannins, refreshing acidity, and a long finish. Furthermore, for $12, it represents excellent value for money. $12.00 is the cost.


One of the most appealing aspects of purchasing Rioja is the ability to obtain matured wines at really reasonable costs. A minimum of three years were spent maturing in the winery before this seven-year-old Marques de Riscal Reserva 2012 was released to the public (one of which, at least, was in oak casks).

In its current state, the wine is drinking exceptionally well, and it is displaying some of the dried fruit and nutty complexity that develops with time. The cost is $18.

Marques de Caceres Rioja Crianza 2014

In addition to producing Tempranillo-driven red blends from grapes sourced in the Rioja Alta and Rioja Alavesa subregions, this family-owned winery was one the first in the region to use French wood for maturation. When Tempranillo is combined with new oak aging, the result is a well-balanced example of the fruitiness of the grape and the rich flavors of the wood. $12.00 is the cost.


Chile has earned a reputation for producing elegant, Old World-style Cabernet Sauvignons at a reasonable price that is comparable to those found in the New World. Tarapaca’s Gran Reserva from 2016 is an excellent illustration of what we’re talking about. Winemakers describe it as “a luscious red” that is full of dark cherry fruits and earthy, dry herb aromas. Because of the well-integrated tannins in the wine, it is suitable to drink straight away — in contrast to Old World Cabernets of a comparable age.

Errazuriz Max Reserva Cabernet Sauvignon 2016

The Errazuriz Max Reserva is a complex yet approachable Chilean Cabernet Sauvignon that has a fine balance of fruit and savory flavors, as well as well-integrated oak notes. Its vibrant acidity keeps you going back for more, and at $17 a bottle, you can afford to open another bottle as soon as you finish the first one you’ve purchased. The cost is $17.


While we could have easily named 20 excellent MendozaMalbecs, we chose this one since it comes from what is perhaps the region’s most significant producer. Catena Zapata’s “Catena” Malbec sparkles with all of the characteristics that have made the grape so popular across the world since its establishment in 1902. Catena Zapata was founded in 1902 and was one of the pioneers of high-altitude grape production. It features aromas of luscious red and black fruits, well-integrated tannins that are tempered by substantial acidity, and a juicy, long-lasting aftertaste.

Amalaya Malbec 2017

Argentina’s developing Salta region pushes the boundaries of high-altitude winemaking to its limits. A total of roughly 6,000 feet above sea level is used to produce the grapes used to make this wine. Despite the fact that it is designated Malbec, this blend actually contains 10% Tannat grapes and 5% Petit Verdot. The use of these cultivars increases the body of the wine while also adding acidic structure. The cost is $15.


This is a smooth-drinking red wine from a classic South African vineyard that is accessible and easy to drink. It features enticing notes of blueberries and vanilla, as well as delicate, mild tannins. Sure, Pinotage may be the nation’s trademark varietal, but this Bordeaux mix demonstrates where the genuine value may be discovered. $14.00 is the cost.


This is a smooth-drinking red wine from a classic South African vineyard that is accessible and easy to enjoy. Blueberry and vanilla scents entice you in, and the tannins are light and gentle. Pinotage may be the national grape, but this Bordeaux mix demonstrates where the actual value can be found in the wine world. $14.00 (USD)

Robert Oatley Signature Cabernet Sauvignon 2016

Winemaker Robert Oatley’s Signature Cabernet Sauvignon is an exquisite, Old World-style value with decades of cellaring potential.

Despite the fact that the wine is now jam-packed with fresh berries, herbs, and spices, its strong structure and delectable acidity indicate that it will only improve with age. The cost is $17. Originally published on January 16, 2019

The Top 25 Best Dry Red Wines: A Guide For Beginners

When you make a purchase after clicking on one of our affiliate links, we may get a commission at no additional cost to you. For additional information on our review process, please visit this page. Dry red wines contain no residual sugar and no sweetness, which is why they are referred to as “dry.” This means that the yeast has completely absorbed all of the sugar present in the grapes throughout the fermentation process for these particular wines. Dry red wines are popular because of their tannins, which are more “complex” tasting than other varieties and bring out an earthy flavor that is not present in white wines or sweet dessert wines.

This list contains 25 of the greatest dry wines available for enthusiasts and sommeliers.

Our Top Picks

This wine is mostly composed of Sangiovese, with slight amounts of Cabernet Sauvignon, Merlot, and Syrah to round out the flavor. With a rich crimson hue and complex scents of red fruit, sweet spices, and dried fruits, it is a delicious wine. In the palate, Antinori Villa Toscana IGT is full-bodied, but it’s also round and supple, with a rich tannic structure that leaves you wanting more after each sip. This dry red wine is full of dark berry aromas and is the perfect accompaniment to a cool evening.

Cherries and plums give it the perfect amount of sweetness on those nights when you just want to curl up with a good book.

2. Penfolds Bin 389 Cabernet-Shiraz 2013

This excellent dry red wine from South Australia has a mild, medium acidity and tannin level, which allows the taste to be enjoyed more smoothly as it is consumed. There are flavor notes of berry and plum, followed by a scent of licorice, wood, and vanilla – all of which will make you want to sip on it for hours on end. This wine was made from grapes grown in a warmer environment. The 2013 vintage is a masterful balancing act of old, young, and French oak notes, resulting in a nose that is incredibly complex.

3. Lingua Franca AVNI Pinot Noir 2016

Oregon’s Eola-Amity Hills area produces AVNI Pinot Noir, a sleek and beautiful dry wine that embodies the spirit of the region’s beauty. It is possible to cultivate some of the greatest grapes in America because of the volcanic soils in this region of the world. This complex red wine has raspberry and cranberry flavors, as well as plums and citrus, which give it depth. AVNI Pinot Noir is farmed in the Willamette Valley of Oregon, which has one of the most environmentally friendly land-use rules in the United States.

Two-thirds of the land is cultivated responsibly, with more than half being organic! Intense in flavor and rich in structure, this excellent dry red wine boasts floral notes as well as red cherry and mineral flavors evocative of black plum fruit tones that linger in the tongue after drinking it.

4. Luigi Bosca Icono 2015

This excellent dry red wine is produced near Mendoza, Argentina, in the foothills of the Andes mountain range, and it has an unique blackberry aftertaste. Cabernet Sauvignon and Malbec are blended together to create an earthy taste with overtones of chocolate and smokey aromas. The winery that created it, the century-old Bodega Luigi Bosca, has been developing a winemaking heritage for more than a century in Argentinean winemaking. The great quality and intensity of the red wines produced in their vineyards is a result of Mendoza’s distinctive desert environment, which provides good material deposits ideal for grape cultivation.

The flavor profile begins with black plums combined in a crimson jam, followed by the addition of spices to round out the warm and savory palate.

Despite this, it manages to be both refreshing and lingering on your tongue for a considerable period of time after you consume it.

5. E. Guigal Côtes du Rhône Rouge 2015

This full-bodied and richly textured red wine from Guigal’s Côtes-du-Rhône region, produced from a highly esteemed vintage, is brimming with elegance. The Guigal brand has become synonymous with Rhone quality, and they are still best recognized for their unique single-vineyard estate wines, which are produced in small quantities. They have also produced several outstanding value wines that demonstrate your social standing at a far more affordable price! This outstanding red wine from Guigal would go on to become the company’s biggest seller to date, demonstrating just how well-liked the wine is both in France and abroad.

A rich and round mouthfeel is followed by a lingering finish, making it a great wine to drink on any occasion.

6.Hall “Kathryn Hall” Cabernet Sauvignon 2016

The Kathryn Hall 2016 is a strong, enticing dry wine with a long finish. Its rich crimson color and tempting cassis scent are a wonderful match for its full-bodied flavor, which is loaded with flavors of dark plum, ripe blackberry, anise, pine needle, and violet on the palate. Organic small vine viticulture combined with precision winemaking at Hall Wines results in wines of remarkable purity. Hall Wines is situated in Napa Valley and produces organic small vine viticulture and precision winemaking.

7.Allegrini Palazzo della Torre 2014

With little doubt a wine that propelled Allegrini to prominence, this dry red wine is a unique combination of Corvina and Rondinella grape varietals, with a tiny proportion of Sangiovese. It is produced utilizing an innovative twist on the traditional “Ripasso” method. The vineyard that surrounds Villa Della Torre produces full-bodied red wines with an age potential of at least ten years.

With its aromas of juicy black fruit and vanilla, this wine is a fantastic alternative for combining with a variety of dishes. This flexible beverage may be enjoyed on its alone or coupled with hearty dishes such as pasta or grilled red meat.

8.Marqués de Riscal Rioja Reserva 2012

The fact that you can get aged wines at such low costs in Rioja is what makes it so appealing. Their Rioja Reserva 2012 was aged at the winery for three years before being bottled. Marqués de Riscal is one of the oldest wineries in Spain, having been in operation for more than 150 years and producing high-quality wine. The location in which it is located is suitable for producing wines that significantly develop with age. The high levels of mouthwatering acidity in the soil have created an environment ideal for the production of these fantastic wines, which only improve with age.Marqués De Riscal Reserva 2012 is a wine made from three grape varieties of Rioja grapes: Tempranillo, Graciano, and Mazuelo, with Tempranillo accounting for the majority of the blend at 90 percent.The remaining 10 percent is made up of Graciano and Mazuelo, resulting in an All of the time and effort that has gone into its development has resulted in magnificent red wines that are full of body and flavor and can be enjoyed by everyone.

9. Catena Malbec 2016

Known for its lush black and red fruit aromas, Catena Zapata’s “Catena” Malbec is a fan favorite, because to its delicious black and red fruit aromas that have made the grape famous across the world. The wine has well-integrated tannins that are well-balanced by abundant acidity, resulting in a delightful and long-lasting conclusion. Because of its rich violet hue, the Catena Malbec is an excellent accompaniment to a lovely evening meal. An powerful scent, a velvety texture, and a concentrated taste are presented by this wine, which includes notes of luscious red and black fruits, as well as delicate traces of lavender, vanilla, and mocha.

10. Decoy Sonoma Cabernet Sauvignon 2016

Known for its luscious black and red fruit scents, Catena Zapata’s “Catena” Malbec is a fan favorite, owing to the grape’s international fame. It features well-integrated tannins that are counterbalanced by abundant acidity, resulting in a delightful and long-lasting conclusion. The rich violet hue of the Catena Malbec makes it the ideal accompaniment to a lovely evening dinner in the company of friends. Aromas of luscious crimson and black fruits mingle with subtle notes of lavender, vanilla and mocha in this wine’s soft texture and concentrated taste, which is complemented by a soft texture and concentrated flavor.

11. Meerlust Red Blend 2014

This dry red wine is a mix of 57 percent Merlot, 20 percent Cabernet Sauvignon, 12 percent Cabernet Franc, and 11 percent Petit Verdot, among other varietals and blends. The fruity notes and smoothness of this accessible South African red wine add to the richness of this wine. The wine is very dark purple in color, with a violet rim and a vivid, vibrant appearance. Its nose bursts with cassis, cherry, exotic spice, and hints of floral scents, all of which are bursting with tremendous liveliness.

Crushed black cherry, vanilla, and dark chocolate are among the rich tastes that you will taste on your palate as a medium-bodied beverage. It delivers a smooth tannic finish to this complex flavor profile, satisfying the taste buds of any connoisseur!

12. Château Lafite Rothschild ‘Carruades de Lafite’ 2012

The Château Lafite Rothschild wine estate is a vineyard that is known for producing some of the most sought-after red wines in the world. There are four grape varietals in the 2012 vintage, which are Cabernet Sauvignon, Merlot, Cabernet Franc, and Petit Verdot, and the wine has an excellent Bordeaux style dry flavor that will leave you wanting more. Featuring scents of cedarwood and blackcurrants, the 2012 Carruades de Lafite is an intensely coloured, dark purple wine. The wine has a medium body, which makes it an excellent match with grilled meats or fish meals.

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13.Faustino I Gran Reserva 2006

Faustino I Gran Reserva 2006 is a red wine produced by the Bodegas Faustino wineries in Spain and is considered to be one of the country’s best. He uses a combination of Tempranillo, Graciano, and Mazuelo from vineyards in the Oyón and Laguardia regions to make this blend. These elegantred wines offer a smooth transition over your tongue, as well as good balance, making them ideal for enjoying on their own or with food. It is clear and bright, and the hue is a medium-deep red in tone. With a powerful scent comes an exquisite combination of rich fruits such as blackberries, spice notes such as cloves and cedar, and all of this is enhanced by a faint cocoa-toasted touch.

14.Errazuriz Max Reserva Cabernet Sauvignon 2016

This dry wine is quite complex, with a wide range of flavors. This vivacious wine has an appearance of dazzling, deep, strong ruby red with a violet tinge, and it has scents of roasted pepper, cigar box, and rich black fruit on the nose and palate. It also has some notes of freshly roasted coffee on the nose, which gives it a level of complexity above and above its contemporaries in the taste profile. It also has a good balance of acidity and tannins, which results in a smooth palate experience to enjoy!

The year of production was a little more difficult than usual, but it didn’t stop them from producing an outstanding wine!

15.Opus One 2005

Winemaker Opus One is regarded as one of the most popular and highly regarded top dry red wines produced in the Napa Valley. It’s a Cabernet Sauvignon-based mix with tiny amounts of Merlot, Cabernet Franc, Petit Verdot, and Malbec thrown in for good measure. It boasts a deep inky purple color and a strong tannic structure, making it an intriguing drink for both wine professionals and novice drinkers to enjoy together. The scents of the 2005 Opus One wines are intense, with notes of blueberry, rose petals, white truffle, and licorice prominent among them.

16.Zaccagnini Il Vino Dal Tralcetto Montepulciano d’Abruzzo 2015

Montepulciano is a dry red wine produced in Tuscany from the grape Sangiovese. It is a popular type of Italian wines. With its bold flavor and refreshing taste, this single bottle has all of the characteristics you’re searching for in an evening drink. It is the Zaccagnini Tralcetto Montepulciano D’Abruzzo 2015, a red wine from the Abruzzo region of Italy, that will make you fall in love with the country all over again. The label, which is suggestive of the vineyard from where it is derived as well as the design of the bottle, places an emphasis on tradition above contemporary.

When the fruity components are combined with the substantial body of the wine, it creates the right balance between tannin and oak characteristics for those seeking elegance.

17.Amalaya Malbec 2017

Wines derived from Sangiovese grapes, such as Montepulciano, are popular in Tuscany and across the rest of Italy. It has all the characteristics you’re looking for in an evening drink: it’s bold, it’s refreshing, it’s everything. It is the Zaccagnini Tralcetto Montepulciano D’Abruzzo 2015, a red wine from the Abruzzo region of Italy, that will have you falling in love with the country all over again. The label, which is suggestive of the vineyard from where it is derived as well as the design of the bottle, places an emphasis on tradition over contemporary in the bottle.

The fruity components work nicely with the substantial body of the wine to produce a wonderful balance between tannin and oak characteristics for people who prefer refinement in their wine drinking.

18.Viña Almaviva 2015

It is well recognized that Almaviva wines are among the most respected Chilean wines, and that they are particularly well-known for their strong Bordeaux blends. With moderate tannin levels and a good balance between acidity and sweetness, it’s no surprise that these high-quality grapes are used to make some of Chile’s finest fine wines. A great blend of complexity and harmony, this premium wine has a beautiful and velvety feel to it, and it is quite pricey. The robust tannins are round and persistent on the tongue – it’s almost as though they wipe your mouth after you’ve finished drinking it!

19. Vasse Felix Filius Cabernet Sauvignon 2017

Chilean wines from Almaviva are among the most respectable in the world, and they are particularly well-known for their strong Bordeaux blends. With moderate tannin levels and a good balance between acidity and sweetness, it’s no surprise that these high-quality grapes are used to make some of Chile’s finest fine wines. This pricey wine has a delicate and silky feel to it, as well as a wonderful mix of complexity and harmony. When you taste the tannins, they are round and persistent on the tongue; it’s almost as if they are scrubbing your mouth clean!

20. Bodegas Muga Aro 2010

The wines of Bodegas Muga are robust, high-tannin wines that have the ability to age gracefully. Pieces from the Bodega collection originate in Rioja and have outstanding age potential. When you take your first drink, the aromas of dark berries, flowers, and herbs permeate the air around you. The flavor is full-bodied, with a robust finish that leaves your mouth wanting for more of the beverage. Several tastes are present in this great wine: red berry notes merge effortlessly with traces of oak and spice on an earthy backdrop, creating a complex and enjoyable experience.

21. Soldera Case Basse Sangiovese Toscana IGT 2015

The experience of spending hours in the wine cellar to prepare a superb cocktail does not get better than this. It all comes together to produce a strong, subtle wine from Tuscany that will age well for years to come! The Sangiovese from Gianfranco Soldera boasts one of the most delicious and mouth-watering scents of any wine in the world. With such great intricacy, layering, and refinement, the taste buds on the tongue are treated to a really extraordinary sensory experience.

With every sip, the tastes of cherries come through as vivid and juicy, and the grapesweetness comes through as well. It’s wonderfully pleasant on the taste since it’s so pure and unadulterated. It has a distinct personality that becomes more apparent as you drink more from the glass of wine.

22. Pétrus Pomerol 2018

Petrus is a Bordeaux-style combination of merlot grapes and Cabernet Sauvignon that will appeal to wine aficionados of all skill levels and backgrounds. In this wonderful, full-bodied red wine, the acidity and tannin levels range from medium to high, with an amazing balance of delicate and strong flavors. Incredibly complex, from the exquisite and intriguing scent to the rich blackberry richness on the tongue, this wine does not disappoint. Its superb depth of bouquet will captivate your senses with notes of spice and licorice, as well as fruits like spice and licorice.

23.Penfolds Koonunga Hill Shiraz-Cabernet 2016

Wines from Australia’s most renowned vineyard are available at an entry-level price, and they exhibit the country’s characteristic combination of Cabernet Sauvignon and Shiraz. Its primary taste is derived from Shiraz grapes that are ripe and concentrated, while a tiny amount is derived from Cabernet grapes that have powerful flavors and give it a firm structure and silky tannins. The rich perfume of freshly picked red-berried grapes is the first thing that attracts your eye. The scents of pomegranate, rhubarb, and olive intermingle with your senses as they swirl about you.

24.Giacomo Conterno Monfortino 2010

These dry red wines are crafted entirely from Nebbiolo grapes and have a tart flavor that pairs well with rich, indulgent foods. Infused with smoke and oak scents and tastes of cocoa, with traces of cherry finish in the finish, the 2010 vintage will make every meal seem like an opulent indulgence. The Monfortino is a beautiful vessel with a strong frame and tremendous power. Its distinctive fermenting technique results in a silky taste that lingers on the palate for an extended period of time.

Its vivid red fruits may be found in a variety of foods, including peaches and lemongrass.

25. Viña Tarapacá Gran Reserva Cabernet Sauvignon 2016

Chile is one of the world’s most underappreciated wine areas, producing exquisite Cabernet Sauvignons at a reasonable price for the international market. When it comes to old-school conventional style, the Tarapaca 2016 Gran Reserva is a wonderful representation. The wine is full-bodied and robust, delivering a taste of the Rhone to your table. It has an earthy flavour, with traces of tobacco and herbs, as well as spices woven throughout for texture. This stunning vintage bursts to life with rich fruit aromas that are balanced by refreshing notes that will have wine enthusiasts yearning for more!

The tannins in this full-flavored medium-bodied wine are smooth and round, and it pairs nicely with grilled or roasted meats as well as vegetables such as squash or mushrooms.


For those of you who are passionate about wine, you are probably always on the lookout for new and fascinating dry red wines to check out. However, if you’re not sure where to begin, this list will undoubtedly be of assistance. Most importantly, there are wines to suit any palate, and no matter what you’re desiring, you’ll be able to locate a couple of dry red wines that will suit you. Whether your favorite dry red wines made it onto our list is up to you. Please share your thoughts in the comments section below.

The Top 7 Best Dry Red Wine Types – Also Known As

On a larger scale, virtually all red wines fall into the category of dry wines. Even the sweetest red wines, such as a Recioto della Valpolicella, have far less sugar than the vast majority of white wines on the market. The majority of red wines, with the exception of port and dessert wines, are not too sweet. Having said that, if you are certain that you like dry, you may learn a few methods to assist you in making a better informed decision while shopping. In the first place, it is important to understand that the dryness of a wine is the result of the fermentation process, which occurs during which the sugar content of the grapes utilized is completely transformed into alcohol.

Here are seven of the top dry red wine varieties that you should take into consideration.

1. Cabernet Sauvignon Red Wines

On a larger scale, virtually all red wines fall into the category of dry wine. In spite of the sweetness of some red wines, such as Recioto della Valpolicella, the bulk of white wines have less sugar than red wines. With the exception of port and dessert wines, you shouldn’t have to be concerned about your red wines being excessively sweet. Even yet, if you are certain that dry is your preferred style of drinking, you may learn a few methods to assist you make a more informed choice. First and foremost, you should be aware that the dryness of a wine is a result of the fermentation process, which involves the complete conversion of the sugar content of the grapes utilized into alcohol.

These are the ones to look for.

2. Carménère Red Wines

Carménère, another member of the Cabernet family, is a fairy-dry red wine that is similar to Cabernet. Although it is now mostly grown in Chile, it is still recognized to be one of the original six red grapes of Bordeaux, despite its current prominence in the country. Carménère grapes, which have a lot of potential as a blending grape, are being employed in a lot of the numerous experiments that are taking on in some of Chile’s most inventive vineyards right now.

3. Malbec Red Wines

Malbec is quickly becoming the grape of choice for many wine fans. It first gained prominence in the south-west of France, but it is now increasingly linked with the country of Argentina.

Malbec grapes ripen in the middle of the season, resulting in a dry and delicious wine. They may provide deep color, abundant tannin, and a welcome plum flavor to whatever mix they are a part of.

4. Merlot Red Wines

Merlot is a staple product around the world, and it is produced in two basic types. A popular variety known as “international style” is full-bodied, strong in alcohol and inky purple in color with powerful plum and blackberry fruit flavors. The more traditional “Bordeaux style” of Merlot entails picking the grapes earlier in the season to preserve acidity. This results in wines that are medium-bodied, with moderate alcohol levels, red fruit flavors, and a vegetal aspect.

5. Pinot Noir Red Wines

Pinot Noir is also known as the “healthiest” of the dry red wine varieties because of its high concentration of resveratrol. Because of this, it grows best in cooler climates. When Pinot Noir grapes are young, they typically produce aromas of red fruits such as cherries, raspberries, and strawberries. They become more complex and earthier in character as they age.

6. Syrah/ Shiraz Red Wines

Syrah, commonly known as Shiraz, is a dark-skinned grape type that is planted all over the world. It has a lot of tannins and flavors of black pepper and mint, among other things. Wines made from Syrah grapes that are produced in mild climates are often medium to full-bodied, with medium to high tannin levels and notes of blackberry, mint, and black pepper, among other flavors. In contrast, Syrah from hot climates is more consistently full-bodied, with softer tannin, jammier fruit, and spice aromas of liquorice, anise, and earthy leather, rather than astringent tannin.

7. Tempranillo Red Wines

In spite of the fact that the Tempranillo grape is occasionally used to make sweet fortified wines such as Port, many of the wines made from the grape are deliciously dry. In addition to having a very neutral character, Tempranillo is an early ripening black grape type that is commonly kept for long periods of time in oak barrels, where the wine readily absorbs the flavor of the barrel.

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Characteristics of Major Dry Red Wines

Dry red wines are a popular option for wine enthusiasts all around the world, especially in the United States. While there are hundreds of dry red wine varietals from wine areas all over the world, a few of the most well-known and commonly drank are those from California and Oregon. These are the reds that are most likely to be seen on the shelves of grocery stores.

Bordeaux-Style Wines

Despite the fact that they are produced by expert winemakers from all over the world, these luscious, complex, tannic reds are made from grape varietals found in France’s Bordeaux wine region. The following grapes are the most commonly found in Bordeaux-style wines:

Cabernet Sauvignon

Cabernet Sauvignon wines are often made with a lot of tannins and are combined with Merlot and Cabernet Franc grapes to create a full-bodied, complex wine. Look for tastes such as green olive, herbs, black cherry, and bell pepper, amongst other things.


Merlot is a smooth red wine that is particularly attractive when made in Bordeaux; yet, certain regions have produced less than exceptional wines, giving Merlot a less-than-excellent reputation a few years back.

If you are looking for New World Merlots, Washington State should be on your list. Typically, Merlot exhibits characteristics of melons, cherries, plums, and strawberries, and it has a lower tannic content than Cabernet.

  • Pairings: This is a fairly simple food-pairing wine, since it goes well with almost everything – beef, roast chicken, pig, and vegetarian foods

Cabernet Franc

Cabernet Franc is often used as a blending grape in conjunction with Merlot and Cabernet Sauvignon, but it also makes a fantastic stand-alone wine. Located in France’s Loire Valley, it is able to thrive on its own. The robust wine is often characterized by aromas of raspberry and plum, with green, grassy undertones also present.

  • Pairings: This wine is excellent with roast beef, duck, and pig meals.


While it is traditionally used as a blending grape in Bordeaux, it has emerged as a powerhouse varietal in countries such as Argentina, where it has achieved legendary reputation. You’ll encounter aromas that are typical of Malbechas, including as sour cherry and spice.

  • Companion foods: Excellent with grilled meats, pizzas, and pastas

Petit Verdot

When it comes to Bordeaux, Petit Verdot is typically used as a blending grape. However, you can get Petit Verdot wines, particularly in New World alternatives. The grape is known for having peppery tastes and scents of violets.

  • When it comes to Bordeaux, Petit Verdot is typically used as a blending grape
  • Nonetheless, you may get Petit Verdot wines, particularly in New World alternatives. Spice tastes and violet aromas are common characteristics of this grape.


Despite the fact that Carménère is from Bordeaux, it has truly found a home in Chile. In France, the phylloxera root louse was responsible for the extinction of the vineyards, which originated in Bordeaux and was eradicated there in the 1800s. It is used in Bordeaux-style red wine blends, and Chilean winemakers are making wines that are fruity and spicy, with a hint of anise and clove. Beef, lamb, sausage, and wild game are all good pairings.

Characteristics of Bordeaux-Style Wines

Wines from this region tend to be tannic and complex, with a core of black fruits in their center. Dark cherry, leather, smoke, and stone fruits are some of the flavors and aromas found in this wine. The strong tannic core of many Bordeaux-style wines allows them to age gracefully. These wines are a good match with steak and other rich red meat dishes.

Where to Find Bordeaux-Style Reds

These wines are made in a variety of areas all over the world, including the United States. The following are notable makers of Bordeaux-style reds:

  • Bordeaux, California, Tuscany, South America, and Washington State are just a few of the places you may visit.

Rhône-Style Wines

These wines are made from grapes that are often found in wines produced in the Rhône region of France. The following grapes and wines from the Rhône Valley are frequently used:


In Spain and Australia, as well as in the Rhône Valley, Grenache is a popular vine for producing red wines, and it is also grown in New Zealand. The grapes Syrah, Mourvèdre, and Cinsault are the most common ones you’ll find it blended with in the Rhône. This grape variety is the primary constituent of highly regarded wines such as Châteauneuf du Pape and Côtes du Rhône. Grenache is often associated with tastes of spice and cherry, as well as earthy undertones.

  • Complementary dishes: barbecued meats such as lamb, duck, and vegetables such as eggplant.


This red wine, also called as Shiraz in other parts of the world, has characteristics of blackberry and boysenberry, as well as pepper, clove, and plum. With its strength and versatility, it may be used to create wines that range from being light and fruity to being rich and peppery in flavor. Even within the Rhône Valley, climate may make a significant impact in how things turn out. Northern Rhône wines that are bursting with dark fruit or that have been tamed by the addition of the white grape Viognier are commonplace in the region.

Meanwhile, in the Southern Rhône, Syrah retains its pepper and spice characteristics, but the addition of Grenache generally imparts a red fruit taste as well as a reduction in acidity to the blend.

  • Suitable for serving with steak and wild game, tomato-based barbecue sauces, hard cheeses and mushrooms.


Mourvèdre is a grape that originated in Spain, where it is known as Monastrell, but it has become a favorite blending grape in the Rhône Valley due to its versatility. Wines featuring tastes of blackberry and black currant, as well as a strong tannic structure, are common. Aside from Châteauneuf du Pape, it may also be found in “GSM” wines, which is an abbreviation for Grenache, Syrah, and Mourvèdre.

  • Pork chops with a vegetable stew, grilled or braised meat, or roasted lamb


Cinsault is a grape variety that grows in the Southern Rhône and produces light, fruity wines. It is also blended with Grenache in the Tavel appellation’s mostly rosé-producing region. It is a high-yielding, heat-loving vine, which accounts for its popularity as a blending grape.

  • Serving Suggestions: This versatile grape pairs nicely with a variety of ethnic meals, including Mediterranean and mild Indian curries, grilled chicken and pig

Rhône-Style Wine Characteristics

Rhône-style wines, as a group, are typically exceedingly aromatic, spicy, and smokey, with a strong emphasis on fruit characteristics. Smoked meats, peppers, stone fruits, nutmeg, cherries, and spices are among the flavors and fragrances present. All of these wines are delectable and easy to drink. Numerous wines, depending on their tannic core, can be enjoyed as they mature, but also when they are young. Smoked and cured foods (ham and bacon), game meats, dark meat poultry, and braises are all excellent pairings for Rhône-style red wines.

Other Places to Find Rhône Style Wines

Along with the Rhône region, you can find excellent examples of these wines in the following regions: Bordeaux, Burgundy, Burgundy-Villages, Burgundy-Villages, Burgundy-Villages, Burgundy-Villages, Burgundy-Villages, Burgundy-Villages, Burgundy-Villages, Burgundy-Villages, Burgundy-Villages, Burgundy-Villages, Burgundy-Villages

  • Australia, Priorat, Spain, Washington State, and California are among the destinations.

Burgundy-Style Wines

Burgundian reds are made only from a single grape: Pinot Noir. A Pinot Noir wine can be smooth and silky, or it can be strong and unctuous, depending on the location in which the grapes are cultivated and the winemaker’s personal style. Dark cherry, tobacco, mushrooms, and berries are among the tastes and aromas that characterize these earthy wines. Despite the presence of delicate, well-integrated tannins, the wines hold up well over time.

  • Pairings: Salmon, mushrooms, lamb, duck, and dark meat poultry are all excellent choices.

Where to Find Good Pinot Noirs

Concentrate on growing Pinot Noir in locations that have a solid reputation for producing high-quality wines because it is delicate and difficult to cultivate in some areas. California and Oregon are two locations outside of Burgundy that excel in producing award-winning Pinot Noirs, and both are located in the United States. There are also excellent Pinot Noir wines available from New Zealand and Australia.

More Dry Red Grapes

Many more varieties of dry red wines are remarkable and deserving of your attention, including the following:


This grape is the star of the show in Italy’s Piedmont area, where it is used to make some of the world’s most famous wines, including Barolo and Barbaresco. These wines are often rich in tannins and acidity, yet have only moderate levels of alcohol in their composition. They maintain their beauty for decades, which is one of the reasons they are so popular with collectors.

It is possible for their flavor profiles to vary with time, resulting in the development of unusual and distinctive flavors such as licorice, rose petals, and even tar. Pair a Nebbiolo with veal, pig, or other meat dishes, as well as pasta dishes with meat sauces.


It is the most well-known red grape in Spanish wine and is used to make many different types of wines around the country and throughout the world. In Rioja, it’s often mixed with Garnacha or Grenache, but in locations like Navarra, which is close to France, it’s often combined with Cabernet Sauvignon or Bordeaux grapes. To add to the confusion, Tempranillo is known by a variety of other names in different regions, including:

  • The words Abundante, Cencibel, Tinto de Madrid, Tinta del Pais, Tinta de Toro, Tinto Fino, and Ull de Llegre are all variations of the words Tinto de Madrid, Tinta de Toro, Tinto Fino, and Ull de Llegre.

Consider pairing Tempranillo wines with dishes such as game, lamb, roast chicken, turkey, and braised beef to create a memorable meal.


Barbera grapes, which are grown in the Piedmont area of Italy, are known for their velvety texture and tastes of black cherry and plum. Barbera d’Alba and Barbera d’Asti are two of the most popular wines in the region. Barbera wines mix nicely with a wide range of cuisines, especially dishes that use tomato sauce or sauces.


The Gamay grape is most frequently associated with the light wines produced in France’s Beaujolais area, where it is grown in large quantities. Seasonal Beaujolais Nouveau is the first wine to be released each year, and it is also the subject of an annual festival dedicated to this wine. Wines made from Gamay grapes are normally not designed to be aged; rather, they are meant to be consumed young. Look for tastes that are fresh and fruity, as well as perfumey scents.

Petite Sirah

It was created in 1880 by a French botanist called Francois Durif as a hybrid between the Syrah vine and the Peloursin grape variety. It was brought to California a few years later, and it has since established itself as a popular grape throughout the state’s several wine-growing areas. It may also be found in other parts of the New World, such as Argentina, Australia, and Chile, among other places. Petite Syrah wines are often dark in color, almost black in appearance, and contain notes of blackberry and dark fruit, with a hint of pepper and spice added sometimes.


A hybrid between the Syrah vine and the Peloursin grape was created in 1880 by a French botanist called Francois Durif. In a few years, it was brought to California, where it has since gained widespread popularity throughout the state’s wine-producing areas. It may also be found in other parts of the New World, such as Argentina, Australia, and Chile, among other locations. Petite Syrah wines are often dark in color, nearly black in appearance, and contain notes of blackberry and dark fruit, with a hint of pepper and spice added in sometimes.


Sangiovese is best recognized as the grape that produces Chianti in Italy, but it is also gaining favor among New World wine makers. Sangiovese is a delicious wine with tastes and aromas of violets, plums, and cherries. It has a medium body and fruity flavor. The wines made from this grape variety frequently have a sour aftertaste.

Red sauce pastas, pizza, and braised red meats are all good matches for these wines. Other examples of Sangiovese are Brunello di Montalcino and blends of Sangiovese and other grapes from Tuscany. There are other Sangiovese varieties from California and Washington State that are available.

Why Dry Reds Are Popular

What is it about a dry red that makes it so popular? The accessibility and drinkability of the wine, as well as its diversity in terms of food combination, are vitally essential considerations. Wines with age potential, such as those with a hard structure of tannins that softens with years of careful cellaring, are also popular with collectors. Other wine lovers prefer wines with well-integrated tannins and luscious fruits that may be served when the wine is still in its youth rather than older wines.

Enjoying Dry Red Wines

When it comes to dry red wines, there are so many different varietals and taste profiles to choose from that selecting your favorite is frequently a question of trial and error. In case you’ve tried several and haven’t yet discovered a flavor you particularly appreciate, keep trying! There are so many various types available that it is simply a matter of picking one that meets your preferences as well as your budget. LoveToKnow Media was founded in the year 2022. All intellectual property rights are retained.

Wine Sweetness Chart

Wine sweetness (or wine dryness) is regulated not just by the quantity of sugar in a wine, but also by the amount of acidity in the wine, the amount of alcohol in the wine, and the presence of tannins. The chart below provides an easy-to-read representation of the sweetness of the most common red and white wine varietals, as well as how sweet or dry they taste. Keep in mind that particular wine varieties might differ amongst producers, therefore this chart should only be used as a general guide to help you select a wine that matches your preferences and budget.

Red Wine Sweetness Chart

Red Wine Sweetness Red Wine Varieties (Click a wine name for a description and food pairings)
Very Dry(0/00) BordeauxChiantiMontepulciano
Off Dry(1-2) BeaujolaisBurgundyCabernet FrancSangioveseValpolicella
Medium(3-4) Cabernet SauvignonGrenacheMalbecMerlotShiraz/SyrahZinfandel
Sweet(5-6) Port
Very Sweet(7+) Ice Wine

White Wine Sweetness Chart

White Wine Sweetness White Wine Varieties(Click a wine name for a description and food pairings)
Very Dry(0/00) Chenin BlancPinot Grigio
Off Dry(1-2) ChardonnayPinot GrisSauvignon BlancSemillon
Medium(3-4) GewurztraminerMoscato/MuscatRiesling
Sweet(5-6) Sauternes
Very Sweet(7+) Ice Wine

To see all red and white wine descriptions and food pairings, click below:

Descriptions of red wines, as well as food pairings Descriptions of white wines, as well as food pairings Thank you for taking the time to visit winedryness.com! Contact us at [email protected] if you have any queries or recommendations about our products.

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