Basics to Pairing Wine with Ham Fruity Wines – Ham, with its sweet-and-salty richness, pairs best with wines that have a touch of sweetness, plenty of acidity and bold fruit. Great ham-wines include Riesling, Moscato, Chenin Blanc, Rosé, Lambrusco, Grenache, and Zinfandel.
What is the best wine to serve with ham?
- Basics to Pairing Wine with Ham. Fruity Wines – Ham, with its sweet-and-salty richness, pairs best with wines that have a touch of sweetness, plenty of acidity and bold fruit. Great ham-wines include Riesling, Moscato, Chenin Blanc, Rosé, Lambrusco, Grenache, and Zinfandel.
- 1 Do you serve white or red wine with ham?
- 2 What white wine goes with ham?
- 3 What wine goes with ham Easter dinner?
- 4 What wine goes with Christmas ham?
- 5 What kind of wine goes with Honey Baked Ham?
- 6 Is Pinot Noir good with ham?
- 7 What is a Lambrusco wine?
- 8 Does Cabernet Sauvignon go with ham?
- 9 What is the best wine for Thanksgiving dinner?
- 10 What wine do you drink on Easter?
- 11 What wine is for Easter?
- 12 What kind of wine goes with turkey and ham?
- 13 What is in Moscato wine?
- 14 What red wine goes well with Gammon?
- 15 What is a light red wine?
- 16 What Wine Goes with Ham? 10 Harmonious Pairings
- 17 Red or White Wine with Ham?
- 18 What White Wine Goes with Ham?
- 19 Riesling with Ham
- 20 Gewürztraminer with Ham
- 21 Pinot Gris with Ham
- 22 Sauvignon Blanc with Ham
- 23 Viognier with Ham
- 24 Prosecco with Ham
- 25 What Red Wine Goes with Ham?
- 26 Pinot Noir with Ham
- 27 Gamay with Ham
- 28 Tempranillo with Ham
- 29 Grenache with Ham
- 30 Conclusion: What wine goes with ham?
- 31 Pin for Later! What Wine Goes with Ham?
- 32 The Best Wines That Pairs With Ham
- 33 What is Ham, How did Ham and Wine Pairings Start?
- 34 What Wine Goes with Ham
- 35 Wine and Ham Pairing Tips
- 36 Best Wines for Ham: FAQ
- 37 Best wines to drink with ham this Christmas
- 38 Wines to drink with ham this Christmas: Bottles to look for
- 39 New World Pinot NoirBlack Forest Ham Pairing
- 40 Riesling and Honey Glazed Ham
- 41 Pinot GrigioEaster Ham
- 42 RoséHam Brunch
- 43 Beaujolais-Villages Wine and Ham Sandwiches Pairing
- 44 What Wine Goes With Ham?
- 44.1 Chateau Ste Michelle 17 Riesling
- 44.2 Dr. Konstantin Frank 19 Dry Riesling
- 44.3 Rombauer 19 Chardonnay
- 44.4 Angels Landing 16 Napa Chardonnay
- 44.5 Santa Francesca 18 Pinot Grigio
- 44.6 Deloach 18 Heritage Reserve Pinot Noir
- 44.7 La Crema 18 Monterey Pinot Noir
- 44.8 Fly By 18 Zinfandel
- 44.9 Saxon Brown 14 Fighting Bros Zinfandel
- 44.10 Beaumatin 19 Rose Terres Du Midi
- 45 Closing Thoughts
- 46 Top pairings
- 47 What Wines to Pair Ham
Do you serve white or red wine with ham?
What White Wine Goes with Ham? White wine with ham is the safest bet. Ham is salty and can be made sweet or spicy. All of that goes great with an off-dry style of white wine.
What white wine goes with ham?
Ham is a sweet, salty, and rich cured meat that goes well with lively white wines like Riesling, Sauvignon Blanc, and Chardonnay. The fruity flavours of the wine are complemented by the saltiness of the Ham, while a tropical citrus tang refreshes your taste buds against the meat.
What wine goes with ham Easter dinner?
Ham is a favorite entree for Easter dinner, and there are many great wines that pair perfectly with this extra-savory meat. Favorites include white wines like Gewürztraminer and Riesling, while red wine-lovers can enjoy a good Zinfandel or some really lovely blends.
What wine goes with Christmas ham?
Best Wines to Pair with Christmas Ham
- Lambrusco. For a glazed ham, one of your best wine pairing options is Lambrusco, a fun and festive, lightly sparkling red.
- Chenin Blanc.
- Red Zinfandel.
- Pinot Noir.
What kind of wine goes with Honey Baked Ham?
Honey Glazed Ham and Wine Pairing Baste the ham every fifteen minutes or so and bake it at 375 degrees for 80 minutes. A California pinot red wine is a fine match for this dish, as it contains a variety of sweet and fruity flavors and aromas without being too bold and complements the flavor of the cloves as well.
Is Pinot Noir good with ham?
Pinot Noir and Syrah are one of our go to wine varietals to pair with a smoked or baked ham. Both can have bold flavor and earthy tones that mix well with the smoky salty flavor of the ham. The sweetness of the wine complements the smoky and salty flavor of the ham.
What is a Lambrusco wine?
Lambrusco is a slightly sparkling (frizzante) red wine produced in Italy, with roots dating back to Etruscan and Roman times. Although red lambrusco is by far the most common style, the wine is also made in rosé format, as well.
Does Cabernet Sauvignon go with ham?
We would recommend Cabernet Sauvignon with your ham if it has a bit of fat because the more significant the flavor of the meat pairs means it will pair nicely with reds. Cured hams are best to pair with bigger red wines like Cabernet Sauvignon, especially if the ham has fat.
What is the best wine for Thanksgiving dinner?
Pinot Noir is arguably the most classic Thanksgiving wine, and for a reason: Those tart, tangy red fruit notes are just as complementary to fall dishes as cranberry sauce!
What wine do you drink on Easter?
Though Easter is a great excuse to go heavy on white wine, you’ll want to offer at least on red on the table. This Rhone-style blend features flavors of ginger and dried spices as well as jammy cherries and raspberry that tastes rich but not heavy.
What wine is for Easter?
If you’re substituting a typical Easter meat dish with a roasted vegetable dish, try a medium-bodied red wine like Grenache or Tempranillo, especially if your veggie dish is tomato-based or spiced. If your veggie dish is a little lighter, try a Sauvignon Blanc, a wine that tends to pair well with a variety of foods.
What kind of wine goes with turkey and ham?
Pinot Noir, a light-bodied red wine, is a great choice for ham wine pairing because the high acidity cuts through the rich flavors. Red fruit flavors like cherry and cranberry work well with a juicy slice of ham.
What is in Moscato wine?
Moscato is a sweet, fizzy white or Rosé wine with a low alcohol content that pairs exquisitely with desserts and appetizers. Moscatos are made from the Muscat grape —a table grape also used for raisins—and typically feature flavors of sweet peach, orange blossom and nectarine.
What red wine goes well with Gammon?
Gammon works well with both reds and whites. Think lighter style reds from pinot, gamay or cabernet franc, for example, dry whites with good acidity and fruit, such as Alsace pinot blanc or Riesling, or indeed medium-dry German whites whose gently sweet fruit complement the meat in the same way as apple sauce.
What is a light red wine?
Light red wines generally have a lower alcohol content of less than 12.5 percent. They also have less tannins than medium- or full-bodied wines. Pinot Noir, Grenache, and Barbera are a few examples.
What Wine Goes with Ham? 10 Harmonious Pairings
Are you serving ham for Christmas dinner this year? Stay for the rest of the show to find out what wine pairs best with ham. Despite the fact that ham is one of the best dishes on the planet, we only eat it around the holidays for some reason. Why is it that we only eat certain foods around Thanksgiving, such as turkey? With Christmas just around the bend, it’s likely that ham will be on your dinner table. There are several methods to cook ham, including sweet preparations using honey or maple syrup, fruit preparations using pineapples, oranges, or peaches, and spicy preparations using Cajun spices or spicy mustard.
- Choosing the right wine to combine with ham
- White wines that go well with ham
- The red wines that go well with ham
- It is dependent on how the ham is cooked as to what wine works with it.
Red or White Wine with Ham?
There’s good news! With ham, you may drink either red or white wine, or even a rose! Despite the fact that pork is the other white meat, ham and red wine go together like peanut butter and jelly. The preparation of the ham as well as the glaze will determine the ideal wine to pair with it.
What White Wine Goes with Ham?
The most secure pairing is white wine and ham. Ham is salty and can be turned sweet or spicy depending on the recipe. The combination of all of this is excellent with an off-dry white wine. Is it a coincidence that the greatest wines to pair with ham tend to be those that are historically German in origin? No, I don’t believe so. Please continue reading. Check out my eBook, A Sommelier’s Secrets to Wine and Food Pairing, to gain a thorough understanding of the ideas involved in food and wine pairing.
Riesling with Ham
Riesling is, without a doubt, the ideal wine to pair with ham. You may stop reading right now and go out and purchase a lovely bottle of off-dry Riesling for yourself. With its strong acidity, Riesling is an excellent compliment to salty meals like as ham. It may also be served off-dry, which would pair beautifully with any honey, and its taste profile is nicely complemented by peaches! It’s important to understand that not all Riesling is sweet; in this example, a somewhat sweeter type is *chef’s kiss*, but you have to know what you’re looking for when buying Riesling.
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Gewürztraminer with Ham
A glass of Riesling goes perfectly with a ham sandwich. You may stop reading right now and go out and purchase a nice bottle of off-dry Riesling for yourself instead. With its strong acidity, Riesling is an excellent compliment to salty meals such as ham. It may also be served off-dry, which would pair beautifully with any honey, and its taste profile is nicely complemented by peaches!. It’s important to understand that not all Riesling is sweet; in this example, a somewhat sweeter type is *chef’s kiss*, but you have to know what you’re looking for when purchasing Riesling.
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Pinot Gris with Ham
Riesling is without a doubt the greatest wine to pair with ham. You may stop reading right now and go out and purchase a lovely bottle of off-dry Riesling for yourself! With its strong acidity, Riesling is an excellent companion to salty meals like as ham. It may also be served off-dry, which would match beautifully with any honey, and its taste profile is wonderfully coupled with peaches! It’s important to understand that not all Riesling is sweet; in this example, a somewhat sweeter type is *chef’s kiss*, but you have to know what you’re looking for.
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Sauvignon Blanc with Ham
If you’ve read thus far and concluded that you require a bone dry wine, then a classic Sauvignon Blanc is the wine for you. Sauv Blanc has a tremendous amount of acidity, which helps it to cut through the salt and fat of ham. If you’re serving a honey-glazed ham, an SB from Bordeaux, which is often blended with Semillon to increase the honey content, is a good choice. When you make a purchase after clicking on one of my links, I receive a small commission. This service is provided at no additional charge to you.
Viognier with Ham
All day, every day, Viognier is all peaches. It doesn’t actually smell like peaches, but it does have a peach scent. If you’re creating a peach glaze for your Christmas ham, you’ll need some Viognier to accompany it. When matured in wood, Viognier has a distinct aroma that reminds me of old-fashioned doughnuts; consequently, Viognier pairs well with ham that has been drizzled with maple syrup, brown sugar, and cinnamon, among other things. When you make a purchase after clicking on one of my links, I receive a tiny compensation.
Prosecco with Ham
Really, you should always provide some sort of sparkling wine to your visitors, especially if one of those guests happens to be me. Because it’s light and not too dry, Prosecco is a fantastic pairing with ham. The bubbles will help to remove the salt and fat from the dish, and the off-dry quality of Prosecco will pair well with any sweet glaze.
What Red Wine Goes with Ham?
Guests who enjoy red wine are almost certain to be invited to your Christmas party. There’s nothing to worry about! The correct red wine pairs well with ham, as well. In order to achieve this, keep the body of the wine light to medium in weight and ensure that the fruit components of the wine and the food paring are complementary. Let’s get started!
Pinot Noir with Ham
Pinot Noir is a wine that everyone enjoys. I like it because it is light, it has a nice acidity, and it is an excellent pairing wine with ham. Pinot Noir pairs well with smoked ham or ham with a cherry glaze, according to Wine Spectator.
Pinot Noir from Oregon and Burgundy has an earthy component to it that will pair well with herbs and spices like cinnamon. To bring out the red fruit notes in the fruit glaze, choose a Pinot Noir from New Zealand or California as the wine.
Gamay with Ham
Yes, I’m another one of those sommeliers who is a little bit infatuated with Beaujolais Nouveau wine (Beaujolais is the region in France, Gamay is the name of the grape they grow there). Gamay is a superb white wine that is extremely fruity, light, and refreshing. Cru Beaujolais is, of course, the best choice, but if you happen to have any 2020Beaujolais Nouveau hanging around, this is your final chance to enjoy them.
Tempranillo with Ham
Identify another country that does better with a pig’s hind leg than Spain. I’ll wait for you. Ham and jamon are interchangeable. When it comes to ham, tempranillo is an obvious choice. If you want a full-bodied wine, Tempranillo might be a good choice. It features a fruity, peppery flavor, as well as excellent structure and acidity. The Tempranillo would pair well with a ham that has been marinated in a strong spice rub.
Grenache with Ham
Grenache is a grape that is underappreciated as a meal wine. This grape is extremely versatile, and it is a popular choice amongst wine enthusiasts. If you have a large number of diverse palates to please, Grenache would be my first pick. Grenache has wonderful red fruit qualities, as well as some herbal notes, and it is a delicious wine to drink. If you buy a couple bottles of Grenache to serve with your Christmas dinner, everyone will be pleased with the ham and wine match.
Conclusion: What wine goes with ham?
The ideal wine to pair with ham is very dependent on how the ham is prepared as well as the sauce or glaze used. To begin with, ham is a leaner cut of meat that pairs well with light to medium bodied wines. Because of the salty flavor of ham, it pairs well with wines that have a greater acidity. Wine that is off-dry or sweet is the finest choice if you want to cook your ham with a sweet glaze. Sweeter dishes are paired with sweeter wines, and vice versa. If you want to spice up your ham, an off-dry method would be the ideal choice to keep the spice under control.
Pin for Later! What Wine Goes with Ham?
Exactly what wine pairs well with ham pin
The Best Wines That Pairs With Ham
A fair probability that you’ve gone to a Christmas or Easter gathering where more than one person has been enjoying a wine and ham combo is that you’ve seen this trend before. We’ll cover all you need to know about ham and wine pairings, including how to choose the best wines to pair with them and a FAQ section to answer any questions you might have.
What is Ham, How did Ham and Wine Pairings Start?
I’m talking about hamispork meat—specifically, the hind leg of a domestic hog. It is often a salty meat with a dense flesh and a lower fat content than other pig cuts than other cuts of pork. It also has a faint sweet flavor that serves as a wonderful counterpoint to the predominant salty flavor. Ham may be prepared in a variety of ways, each of which imparts a distinct flavor to the product. When it comes to immediate preparation and consumption, fresh ham is unbeatable. Throughout the year, fresh ham will be served as a delicacy for numerous occasions, including Christmas and Easter.
This is where the tradition of ham pairings originated and evolved into what it is today.
Today, you can find many different types of cured ham delicacies in various regions of the world, each with its own flavor profile and wine matching. In case you’re serving ham for Easter or Christmas dinner, take a look at some of the greatest wine and ham combinations listed below.
What Wine Goes with Ham
I’m talking about hamispork meat from the rear leg of a domestic hog. When it comes to pig chops, it is often salted and meaty in density, with a lower fat content than other slices of pork. As a pleasant complement to its naturally salty flavor, it also has a faint sweetness to it. Ham may be prepared in a variety of ways, resulting in a wide range of taste profiles. Fresh ham is ideal for preparing and consuming right away after it is cut. During several holidays, notably Christmas and Easter, you will find fresh ham served as a delicacy.
For some families, they have even established a holiday custom.
It only makes sense to combine the wines with the delicacies presented at these events because wine consumption is a requirement for many of these gatherings.
Look through the list below for some of the greatest wine and ham combos to serve during Easter and Christmas season.
Dry-Cured Aged Ham
This is a ham with a high salt content that is often thinly sliced and intensely seasoned with herbs and spices. Prosciutto di Parma, an Italian delicacy, is a fantastic example of ham in this category. In general, dry-cured hams are cut into thin strips and served as an appetizer that melts in your mouth. Here are some examples of ham that fall within this category:
- Bayonne ham, Speck, Prosciutto, Jamón Ibérico, and Serrano ham are all examples of ham.
Dry-Cured Aged Ham Pairings with Selected Wines Because of the salty of this type of wine, the best possibilities are sparkling wines, which can help to balance off the saltiness. Some of them are as follows: Stella Rosa Rosso is a red wine produced by Stella Rosa. This $12 bottle of wine can make even the most basic ham meal substantially better, and it pairs perfectly with a variety of dishes. A semi-sweet red wine that is beautifully effervescent, Rosso is a refreshing drink that is perfect for enjoying during the holidays or special occasions.
With varied recipes, you may explore and have a good time with this beverage.
Because of its mild and silky flavor, it is a fantastic pairing with ham and other meats.
The bubbles in this wine will help to raise the salt and ham flavors in the wine, allowing them to mingle together.
You could also want to select a dazzling Rose or a sparkling red as an alternative. Crisp minerally and herbaceous white wines, dry Madeira, and dry sherry wines are all excellent choices as well as sparkling white wines. You should consider the following options:
- Fino Sherry
- Fino Sherry
- Fino Sherry Sherry made from manzanilla grapes
- Madeira Verdelho
- Madeira Verdelho Madeira is a commercial island.
Savory and Smoky Ham
There are several sizes available, from full-sized hams to pre-sliced hams. This ham is often smoked, however there are several various sizes available. @bbqpit.de is the source of this image. In most cases, you will bake full-sized hams in the oven and purchase pre-sliced hams from grocery shops, and there is generally a significant variation in size between the two options. It is often sliced into medium to thick slices and has a medium to powerful flavor that is not typically sweet. It is normally served chilled.
Unlike dry-cured ham, savory and smoky ham has a lot more juice and is significantly less salty, so it pairs perfectly with lighter red and rose wines.
- There are several sizes available, from full-sized hams to pre-sliced hams. This ham is normally smoked, however there are several various sizes available. @bbqpit.de is the source of the photograph. The majority of the time, you will bake full-sized hams in the oven and purchase pre-sliced hams from grocery shops, and there is generally a significant variation in size between the two. In most cases, it is sliced into medium to thick slices, and its flavor ranges from medium to robust, though it is not usually sweet. It is possible that this less sweetened ham will contain processed meats such as Spam or Mortadella. It pairs wonderfully with lighter red and rose wines since savoury and smoky ham is much more juicy and less salty than dry-cured ham. This category includes hams such as: ham, bacon, and sausage.
Wines that pair with savory and smoked hams are provided below. A medium-bodied fruity red wine with moderate acidity will be an excellent match for this sort of ham, which is less sweet and has more texture than most other hams. Rosé from Domaine Turenne Camille It may be difficult to categorize Rose wines into a single flavor profile, and this is one of the wine bottles that demonstrates that difficulty perfectly. The Côtes de Provence AOC area in France is recognized for producing some of the world’s greatest dry wines, but this particular rose wine stands out from the crowd.
- It is a fantastic choice for the majority of meal combinations, and if you are unsure what to choose, this is a safe option to choose.
- The delicate apricot and peach flavors will delight you and your visitors, and the wine’s minimum interference will allow you to experience the wine’s natural character.
- Chateau Souverain Chardonnay (Chateau Souverain Chardonnay) Served with baked ham and pineapple, this California table wine is a fantastic complement to the dish.
- Immediately after tasting the wine, the first thing that comes to mind is spring, and the bottle even has the appropriate spring symbols on it.
- After tasting this wine, you won’t believe the $13 price tag on it, and it has a variety of characteristics that even red wine connoisseurs would like.
- The following reds: Grenache-based reds, Nebbiolo, Zweigelt, Sangiovese, Aged Tempranillo, Primitivo-Negroamaro blends, Nebbiolo, Zweigelt, Sangiovese
Sweet and Salty Ham
These are typically medium to thick-cut hams with a lovely, chewy feel in the tongue and an unique sweetness to the flavor that makes them popular. If you’ve ever had Canadian bacon, you should be able to understand what we’re talking about. The image is courtesy of @lovetocook4ppl The sweetness of this particular sort of ham makes it an excellent match for wines with a similar sweet or fruity flavor.
It’s possible that some of these wines may match well with sweet wines, and you’ll discover some new and intriguing pairing possibilities. Here are some examples of ham that fall within this category:
- Medium to thick-cut hams with a good, chewy feel in the tongue and a characteristic sweetness are typical of this type of ham. Anybody who has had Canadian bacon should understand what we’re talking about. Lovetocook4ppl has provided the image. It is perfect for pairing with sweet or fruity wines because of the sweetness of this particular sort of ham. It’s possible that some of these wines would match well with sweet wines, and you’ll come up with some interesting pairing ideas. This category includes hams such as: ham, bacon, and sausage.
Suggested Wines to Pair with Sweet and Salty Ham You will discover that the finest matching options for sweet meals are also the best pairing alternatives for sweet wines. Some people, on the other hand, like dry tastes. We’ve included at least one of each in our list of suggested wines for your consideration. Take a look at these: a Pinot Grigio from Jermann & Co. This wine has become a mainstay for many families throughout the Easter holiday season, and if you haven’t tasted it yet, we assure that it will be well worth your time.
- It is an Italian white wine that comes directly from the same production lines as identical Pinot Grigio containers.
- You will also get to sample a variety of fruits, from the more familiar ones like apple and citrus to more exotic flavors like ginger and honey, which will keep things fresh and exciting.
- Reisling is a dry wine that perfectly balances off the sweetness of ham and other meat products.
- With a beautiful bottle that is also extremely inexpensive and of high quality, this product is highly recommended.
- Known for its lively acidity taste with notes of lime and apple, Chateau Ste Michelle Dry Riesling is a Washington state wine produced by Chateau Ste Michelle.
- You can also experiment with the wines listed below.
Wine and Ham Pairing Tips
To make it more delicious:
Consider the Flavors
Ideally, you should always pair wines with tastes, and you may use this information to choose how you will prepare your ham in certain cases as well. Baking your ham provides the meat a somewhat sweet-salty taste that is pleasing to the palate. Much better, ham may be made even sweeter by using fruit glazes of various kinds, such as orange, pineapple, or honey. You should also examine if you’re using a smoked ham or whether the ham has been coated or flavored in any way that might alter its flavor.
Some Wines Aren’t Advisable.
Complementing ham tastes may be difficult, and not all combinations yield the finest results. In general, because ham recipes tend to be on the salty-sweet flavor spectrum, you should steer clear of wines with a heavy or full-bodied flavor that might overpower the ham’s flavor.
Also, do not serve tart wines with hams that have been cooked with honey or fruit glazes since the flavors of the wines will clash with the sweetness of the glaze. White Zinfandel or Rose, as well as dry white wines, are among the many options for wine pairing that are available.
Preparing Your Ham
Some techniques of cooking your ham will, by their very nature, expose you to a much wider range of wine alternatives than other methods of preparation. Because of its sweet and moist flavor, coating your ham with honey glaze is one of the methods that allows you to pair it with a variety of wines. California pinot red wine is a wonderful pairing for ham served in this manner since it has a lot of fruity and sweet characteristics without being overpowering in flavor. Another alternative that is simple and needs little work is to smoke your ham.
Experiment withnew Combinations
However, even though we have provided you with several alternatives to try and see whether you like them, you should also try some of your favorite wine bottles because we cannot list them all. Don’t be scared to experiment with that bottle of red wine you enjoy on weekends; you could be surprised by the results. Even if the outcomes aren’t exactly what you were hoping for, you will have learned about different ham dishes and wines in the process.
Best Wines for Ham: FAQ
Yes. Both red and white wines match well with ham, and you may choose which ones to serve with which ham based on the tastes and type of ham you’re serving. Despite the fact that ham, like pork, is a white meat, it is becoming increasingly popular for pairing with red wines. The manner of preparation and the glaze used on the ham are the most important factors in determining the finest wine and ham combos.
What Red Wine Goes With Ham?
Many people will not make any concessions when it comes to red wine, and when they are your guests, you must still provide them beverages along with their ham. There are a variety of red wines that go well with ham as well. As long as you keep the body of the wine in the light to medium range and ensure that the fruit components of the wine complement the food combination, you should be OK. Red wine alternatives include Stella Rosa Rosso, Boekenhoutskloof The Chocolate Block, Meimi Pinot Noir, and Carnivor Zinfandel, just to mention a few of the many delicious options available.
Is Pinot Noir Good With Ham?
Many people will not make any concessions when it comes to red wine, and when they are your guests, you must still provide them beverages along with the ham. As for red wine pairings with ham, there are many of choices. As long as you keep the body of the wine in the light to medium range and ensure that the fruit components of the wine complement the food combination, you should be OK. Stella Rosa Rosso, Boekenhoutskloof The Chocolate Block, Meiomi Pinot Noir, and Carnivor Zinfandel are just a few of the excellent red wines available.
What Wine Goes with Christmas Ham?
Many times, Christmas ham is of the sweet sort, with some even featuring delectable glazes to complement the sweetness. When buying wines for Christmas, you should take into consideration a crucial element since glazes might go well with fruity reds. Grenache, Mourvèdre, and Syrah are some of the best red wines to pair with sweet Christmas ham.
Does Cabernet Sauvignon Go With Ham?
If your ham has a little fat on it, we recommend pairing it with Cabernet Sauvignon since the more substantial the taste of the meat, the better it will match with red wines. Larger red wines, such as Cabernet Sauvignon, are best paired with cured hams. This is especially true when the ham has fat.
Petite Verdot and Petit Sirah are two further varieties that you might like to investigate. However, because Cabernet Sauvignon is a high-acid wine, it may taste bitter or harsh when combined with some ham characteristics, depending on how the ham is prepared.
Best wines to drink with ham this Christmas
- Wines such as Beaujolais(Cru) / Gamay, Zinfandel, Châteauneuf-du-Pape / Grenache, SyrahMourvèdre mixes, Pinotage, Shiraz / Syrah, and others are available.
When it comes to combining wines with ham, the one thing you can count on is that your ham will be sweet, no matter what you choose. No self-respectingChristmashamwould be complete without some sort of glaze, and this is the most important thing to consider when combining wine with any holiday dish. To be sure, when the ham is served hot, it makes a greater impact than when it is served cold. If you have leftover turkey, a nice Beaujolais cru or a fresh young village Burgundy would pair well with them.
- Many glazes have an orange or marmalade component, which tends to pair well with bright, fruity red wines such as Australian Shiraz from Barossa or McLaren Vale, or a GSM blend (Grenache, Syrah, Mourvèdre) from the Rhone Valley.
- Zinfanor a goodPinotage spring to mind right away when I think of this.
- If your ham coating is a little less sweet, you might be able to use an Amarone, which I believe is a little too intense for a turkey, at least according to my experience.
- A little bottle age might make the combination even more intricate by adding a layer of depth to the wine.
Matching white wines with ham
Finally, how about a glass of white wine? I’d think it’s more difficult to play than a red. One that is capable of dealing with the sweetness of the ham is desired once more. When it comes to pairing ham with pineapple, a richSémillon, such as one from Australia’s Hunter Valley, is a natural choice. Alternatively, full-bodied whites such asViognier or old vine Chenin Blanc from the Cape region of South Africa are recommended. As a wild card, a grand cruGewürztraminer from Alsace may be a fantastic complement for this dish.
Wines to drink with ham this Christmas: Bottles to look for
Experts at Decanter provide their opinions. It was revised in December 2021 by Chris Mercer to include a fresh selection of wine suggestions from Decanter experts, as well as a new introduction. The original version of this essay was published in 2016.
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Pairing of Ham and Wine Ham is a sweet, salty, and fatty cured meat that pairs nicely with energetic white wines such as Riesling, Sauvignon Blanc, and Chardonnay, among others. Wine’s fruity flavors are enhanced by the saltiness of the ham, while a tropical citrus tang refreshes your taste buds in contrast to the richness of the meat. Ham and wine combinations are especially delicious when made with acidic, lighter reds such as Pinot Noir, Beaujolais, and Zinfandel, which provide a lot of refreshing fruitiness to counterbalance the saltiness of Ham while also complimenting the smokiness of a Baked Ham (see below).
For additional precise pairings for Serrano, Bayonne, or Jamón Ibérico, see our Ham and Food Pairing Table below, or visit our main Food and Wine Pairing Database for a more comprehensive list.
|Red Wine||Beaujolais Cru||Ham|
|Red Wine||Pinot Noir||Ham|
|Sparkling Wine||Sparkling Wine, Rosé||Ham|
|Rosé||Rosé||Black Forest Ham|
|Red Wine||Zinfandel||Black Forest Ham|
|Pop||Beezlenut Splash||Green Eggs and Ham|
|White Wine||Riesling||Honey Baked Ham|
|White Wine||Chenin Blanc||Honey Baked Ham|
|Rosé||White Zinfandel||Honey Baked Ham|
|White Wine||Riesling||Split PeaHam Soup|
|Beer||Pilsner||Serrano Ham with Melted Brie|
|Beer||Pilsner||French Grilled GruyereHam|
|White Wine||Bouzeron||Ham with Parsley|
|Beer||Oatmeal Stout||Hickory Smoked Ham|
|Red Wine||Chiroubles – Beaujolais Cru||Ham|
|Red Wine||Chiroubles – Beaujolais Cru||Ham Sandwich|
|Red Wine||Côtes du Rhône, Red||Omelette with HamMushroom|
|White Wine||Pinot Gris||Omelette with HamMushroom|
|Red Wine||Burgundy, Red||Ham|
|White Wine||Chardonnay, Unoaked||Ham|
|White Wine||Pinot Grigio||Ham|
|Red Wine||Beaujolais||Ham and Cheese Sandwich (Gruyere)|
|Red Wine||Côtes du Rhône, Red||Ham and Cheese Sandwich (Gruyere)|
|White Wine||Grüner Veltliner||Ham|
|Beer||Kentucky Common||Ham Sandwich|
|Red Wine||Zweigelt||Black Forest Ham|
|Red Wine||Dornfelder||Black Forest Ham|
|Red Wine||Tempranillo Reserva||Black Forest Ham|
|Red Wine||Nebbiolo||Black Forest Ham|
|Red Wine||Sangiovese||Black Forest Ham|
|Red Wine||Lambrusco Secco (dry)||Black Forest Ham|
|Dessert Wine||Moscato d’Asti||Honey Baked Ham|
|Dessert Wine||Brachetto d’Acqui||Honey Baked Ham|
|Dessert Wine||Vin Santo||Honey Baked Ham|
|Red Wine||Shiraz||Honey Baked Ham|
|Red Wine||Pinotage, South Africa||Honey Baked Ham|
|Red Wine||Petite Sirah||Honey Baked Ham|
|Red Wine||Anjou-Gamay||Grilled Ham|
|Red Wine||Fronsac||Bayonne Ham|
|Red Wine||Bordeaux AOC Red||Bayonne Ham|
|Red Wine||Luberon AOP – Red||Bayonne Ham|
|Red Wine||Côtes du Rhône Villages Puyméras – AOP||Bayonne Ham|
|Rosé||Bordeaux Clairet||Bayonne Ham|
|Red Wine||Côtes de Bourg, Red||Bayonne Ham|
|Red Wine||Corbières, Red (AOC)||Bayonne Ham|
|Red Wine||Côtes du Rhône Villages, Red||Bayonne Ham|
|Red Wine||Blaye Côtes de Bordeaux (AOP)||Bayonne Ham|
|White Wine||Côtes de Bourg, White||Bayonne Ham with Melon|
|White Wine||Côtes de Provence, White AOC||Bayonne Ham with Melon|
|White Wine||Coteaux du Lyonnais White (AOP)||Bayonne Ham with Melon|
|Fortified Wine||Floc de Gascogne – AOP||Bayonne Ham with Melon|
|Dessert Wine||Loupiac – AOP||Bayonne Ham with Melon|
|White Wine||Grignan-Les Adhemar – White||Bayonne Ham with Melon|
|White Wine||Bordeaux AOC White||Bayonne Ham with Melon|
|White Wine||Vézelay||Ham with Parsley|
|White Wine||Garnacha Blanca||Ham|
|Other||Pear Cider||Grilled Ham|
|Fortified Wine||Madeira, Verdelho||Ham|
|White Wine||Pinot Blanc Alsace||Bayonne Ham with Melon|
|Dessert Wine||Late Harvest Gewürztraminer||Diced Ham with Crystal Sugar|
|Red Wine||Chénas – Beaujolais Cru||Bayonne Ham|
|Red Wine||Brouilly – Beaujolais Cru||Bayonne Ham|
|Red Wine||Brouilly – Beaujolais Cru||Ham|
|Red Wine||Beaujolais||Ham and Haddie (Haddock)|
|Red Wine||Chinon, Red (AOC)||Ham and Haddie (Haddock)|
|Red Wine||Valpolicella Classico / Rosso||Ham and Haddie (Haddock)|
|Red Wine||Bardolino Superiore||Ham and Haddie (Haddock)|
|Red Wine||Valpolicella Classico / Rosso||Ham|
|White Wine||Soave Classico||Split PeaHam Soup|
|Red Wine||Pinot Noir||Omelette with HamMushroom|
|White Wine||Riesling||Omelette with HamMushroom|
|Red Wine||Chinon, Red (AOC)||Ham|
|Liquor||Bourbon and Bourbon Cocktails||Ham|
|Red Wine||Macon, Red||Ham|
|Red Wine||Tempranillo Crianza||Ham|
|White Wine||Chardonnay||Ham with Pineapple|
|Rosé||Rosé||Ham with Pineapple|
|White Wine||Rioja, White||Serrano|
|Sparkling Wine||Sparkling Wine||Serrano|
|Beer||Beer||Ham and Cheese Sandwich (Gruyere)|
|Red Wine||Merlot||Ham and Cheese Sandwich (Gruyere)|
|Rosé||Rosé||Ham and Cheese Sandwich (Gruyere)|
|Beer||English Brown Ale||Ham|
|Red Wine||Vinsobres||Bayonne Ham|
|White Wine||Orvieto (DOC)||Ham|
New World Pinot NoirBlack Forest Ham Pairing
In order to complement the sweetness and saltiness of the Ham, a medium-bodied and fruity wine such as Pinot Noiris recommended. Because of the absence of acidity in the ham, full-bodied and tannic red wines such as Cabernet Sauvignon or Shiraz will not compliment the ham’s sweetness and will not be as refreshing as they would be if served with the ham. With luscious aromas of cherries, strawberries, and raspberries, Pinot Noir is a feisty red wine that provides a refreshing counterpoint to the saltiness of your Ham and cheese.
- Due to the fact that they are always ephemeral and tempting, these delicate earthy aromas are what make wine fans go crazy!
- In this pairing, California and New Zealand Pinot Noir will be more popular than old-world Pinot Noir since the wines tend to be more fruity and less earthy than old-world Pinot Noir.
- As a result, offering a high-end Pinot Noir from a region such as Burgundy will be completely ignored.
- It is reasonable to expect to pay $40 or more for a decent quality Pinot Noir, which makes it unsuitable for big gatherings.
- Alternatively, I would recommend selecting one of the numerous red wines from our Ham and Wine Pairing Table, which can be seen above.
Riesling and Honey Glazed Ham
Using a sweeter ham, such as a Honey Glazed Ham or a Glazed Baked Ham, you may match it with an off-dry Riesling wine. Apple, peach, and citrus flavors characterize Riesling’s flavor profile, making it an excellent complement for ham, as pineapple is often linked with this type of meat. The gentle sweetness and honey notes in the Riesling compliment the sweetness of the Ham, and the minerality of the Riesling pairs well with the earthier flavors of the Ham, making it an excellent pairing. Likewise, the fresh acidity and citrus flavors of the sauce contrast beautifully with the saltiness of the meat.
Since a result of the mild sweetness, Riesling is a fantastic pairing for breakfasts or buffets when ham is provided, as many of the other fixings (maple-glazed carrots, pancakes, squash blended with brown sugar, turnip and sweet potato mash, etc.) will be slightly sweet as well.
However, because so many people have preconceived preconceptions about Riesling being sweet, it may be difficult to convince them otherwise. For those who want to be conservative, Pinot Grigio is a good choice, as I discuss further below.
Pinot GrigioEaster Ham
Pinot Grigio is a popular choice among wine enthusiasts. Although Pinot Grigio is light and neutral in flavor, many people appear to enjoy the dry flavors of apple, pear, smoke, and mineral that the wine produces. While there are plenty of other white wines that I would recommend before Pinot Grigio, no one will object if you bring this to an Easter meal since Pinot Grigio is a neutral wine that will not offend anybody. The Pinot Grigio will not dominate the ham, and it has enough body to stand up to many of the other dishes offered at Easter, such as turkey, pasta salad, cole slaw, mixed vegetables, and dinner rolls.
While pairing ham with Pinot Grigio, the acidity of the wine helps to keep you rejuvenated while you taste the salty flavors of the pork while also enticing you with its crisp flavors of green apple, lemon, pear, and melon.
While the ham may be the main attraction at an Easter Brunch, you need also consider the several different side dishes that may be offered as well. Mimosas (which are a combination of Orange Juice and Sparkling Wine) are frequently offered at brunch since they are fizzy, sweet, and acidic in nature. Furthermore, because they are served in a long-stemmed flute, they are entertaining to drink. The acidity of the Mimosa guarantees that it is food-friendly, as acidity brings out all of the distinct flavors of the foods that are consumed.
- Mimosas, on the other hand, might go stale after only one glass.
- This is where Rosé comes in, since it is frequently sharp and acidic, similar to a Mimosa, but with a much lower sugar content.
- Rosé is crisp and fruity, with delightful flavors of cherry, raspberry, strawberry, and watermelon.
- You’ll also get fascinating notes of herbs, minerals, peach, and white pepper, all of which help to make this underappreciated wine even more interesting and exciting.
Beaujolais-Villages Wine and Ham Sandwiches Pairing
The Beaujolais Villages is the ideal red wine to offer with Easter Ham at a buffet or with a meal in general. Nonetheless, it is unquestionably great when served with leftover ham dishes such as Western Sandwiches, Split Pea and Ham Soup, and Ham Sandwiches. Known for its rich aromas of cherries, raspberries, and strawberries, Beaujolais Villages is a beautiful red wine that pairs well with any leftover ham. It is an exceedingly adaptable red wine that can be enjoyed with a variety of foods. Considering how little the portion size of the sandwich is, a Beaujolais is an excellent pairing wine because it will not fill you up.
This is ideal because Ham Sandwiches are frequently offered around lunch, and the low alcohol content of Beaujolais allows you to go about the remainder of your day without feeling like you need to take a nap afterwards.
The strong acidity of Beaujolais, on the other hand, quickly washes away any lingering ham, mustard, cheese, or mayonnaise flavors that may have become stuck in your taste receptors, ensuring that each mouthful feels as fresh as the last one. a link to the page’s load
What Wine Goes With Ham?
As with previous years, ham is the most popular Christmas meat, but it is also a popular everyday meal, with 55 percent of consumers reporting that they consume it outside of the holiday season. So, what sort of wine do you recommend serving with it? We have hand-selected the absolute finest wine and ham combinations from throughout the world, regardless of whether you prefer red wines or white wines, crisp or dry. As a result, if you’re planning to serve wine with ham, here are a few suggestions to consider.
Chateau Ste Michelle 17 Riesling
The Chateau Ste. Michelle 17 Riesling has a light body that is ideal for pairing with glazed ham, but it also works well with cured ham as well. This medium-dry Riesling, produced in Washington’s Columbia Valley, has a crisp bouquet of apples and other festive tastes, and it’s a great drink to share with friends. It’s an excellent choice for people looking for a flexible light-bodied white wine to serve at their holiday dinner table. When attending a meal, the flexibility of this Chateau Ste.
Dr. Konstantin Frank 19 Dry Riesling
This dryRieslingis a wonderful accompaniment to any sweet or glazed hams, as it will bring out the sweetness and saltiness of the hams’ flavors. It also goes nicely with smoked hams since it provides a comparable contrast to the hams. From the seasonal tastes of granny smith apples to a subtle hint of lime zest, this dry Riesling pairs beautifully with the fresh citrus flavors of the Seneca vineyards. Because of its full-bodied flavor and little creaminess, it is an excellent accompaniment to any holiday meal.
Rombauer 19 Chardonnay
As a compliment to any sweet or glazed ham, this dryRieslingwill bring out the best of both the sweet and salty flavors in the ham. Furthermore, it goes well with smoked hams because of the similarity in flavor. From the seasonal notes of granny smith apples to a subtle hint of lime zest, this dry Riesling pairs beautifully with the fresh citrus characteristics of the Seneca vineyards in this blend. Because of its full-bodied flavor and little creaminess, it is an excellent accompaniment to any holiday meal.
Angels Landing 16 Napa Chardonnay
If you prefer white wines, this Chardonnayis the finest wine to offer with either a smoked or baked ham if you enjoy white wines. The crisp apple flavor will match beautifully with the glaze on both hams and will leave you with a pleasant, supple texture at the end of the meal. The correct blend of oaky texture from smoked almonds and a hint of creaminess combine to make this a well-balanced medium-bodied drink that is great for serving along side any holiday dinner table. It also features a number of fruity flavors, such as pear and apricot, as well as a tinge of citrus in the background.
Santa Francesca 18 Pinot Grigio
When it comes to pairing pig items with wine, the Santa Francesca 18Pinot Grigiois an excellent choice. It boasts delicate pear aromas as well as a crisp taste that will wow your visitors. A delicate tenderloin will benefit from the acidity and lighter body, and an Easter or Christmas ham will be a delicious accompaniment.
This wine was produced in the Italian province of Alto Adige, which is widely regarded as one of the world’s top growing regions for Pinot Grigio wines, according to wine experts.
Deloach 18 Heritage Reserve Pinot Noir
Similarly, the Deloach 18 Heritage Reserve Pinot Noir is a light-bodied wine that matches well with hams that are less salty in flavor, such as savory and smoky hams, among others. As a result, this Pinot Noir pairs beautifully with a medium-bodied red wine that is less acidic. A faint sense of woods spices and even brown sugar may be found in this beautiful wine, which also contains overtones of cherry and strawberry tastes. This ham has a silky texture and earthy tones that result in a medium finish that pairs wonderfully with lighter snacks to accompany your ham and cheese.
La Crema 18 Monterey Pinot Noir
Similarly, the Deloach 18 Heritage Reserve Pinot Noir is a light-bodied wine that matches nicely with hams that are less salty in flavor, such as savory and smoky varieties. This Pinot Noir mixes beautifully with a medium-bodied red wine that is less acidic, as a result. A faint sense of woods spices and even brown sugar may be found in this beautiful wine, which has overtones of cherry and strawberry tastes. Because of its silky texture and earthy tones, it has a mild finish that goes well with lighter appetizers served alongside your ham.
Fly By 18 Zinfandel
If you choose for a sweet ham with a salty finish, combine it with a robust and crisp white wine to complement it. With rich overtones of black fruit, including blackberry, blueberry, black plum cassis, and other varieties, the Zinfandel is a great choice since it is one of the highest-scoring wines for boldness. Even though it is not as powerful as some Zinfandel wines, this wine has a greater alcohol percentage than many of the other wines on our list, making it the best choice for individuals who want a more intense taste in their wines.
Saxon Brown 14 Fighting Bros Zinfandel
In addition to the Saxon Brown 14 Righting Bros, this Zinfandel wine delivers a distinctive combination of black fruits for a rich flavor that is enhanced with a variety of flavorful spices. Even though it’s a considerably heavier wine than the other wines on our list, the tannins impart an astringent flavor that gives this full-bodied wine vitality. This is an excellent wine to serve with ham because the robust flavors of the wine mix with the sweetness of the ham to produce a delectable feeling that you will not want to miss.
Beaumatin 19 Rose Terres Du Midi
Consider serving your ham with a light red wine, such as a Rose, to make it more juicy and lower in sodium.
This is also a fantastic alternative if you have dry-cured ham since the dryness of the ham will combine nicely with the fruity citrus combination of the Rose wine. Despite the fact that it is one of the lighter wines, it has a substantial amount of body and leaves you with a fruity aftertaste.
Whether you’re a novice or a seasoned expert, these wines will satisfy your palate and are all within your budget. These wines are suitable for a variety of occasions, including Christmas dinner, Easter supper, a New Year’s feast, and any other celebration. You can try a couple and then let us know which wine and ham combinations you liked the most.
At 06:42 on December 11, 2018, Fiona Beckett (Google+) posted a message. A more substantial wine should be served with Christmas hams and gammons when they are served as roasts, rather than when they are served cold as cold cut hams. Which one you choose is determined by the glaze. Despite the fact that recipes vary widely, most add some element of sweetness to balance the salinity of the meat in some way. If the glaze contains spices, it is best served with a red that has a lot of juicy fruit, or in other words, a little sweetness to it as well as spice.
- As long as your glaze isn’t overly sweet, a grenache or grenache mix from the South of France or Australia may be a good choice.
- Shiraz with a medium to full body.
- Beautifully ripe and luscious fruit is the perfect accompaniment to ham.
- The perfect combination of soft and ripe.
- Beaujolais Not a light, gulpable Beaujolais, but a serious ‘cru’ Beaujolais such as a Morgon, for example.
- Pinot noir from the Central Otago region A rich, full-bodied pinot noir from New Zealand that pairs particularly well with sweet glazes, such as those containing star anise or five spice.
- Absolutely, although I’d choose for a deep, luscious Barossa Valley semillon rather than a lighter Hunter Valley type if I had to choose.
- You might also find this post useful: 20 Christmas wine pairings to memorize (with pictures).
- For information on how to accomplish any of these things or to subscribe to our regular newsletter, please visit this page.
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Do you need assistance with wine pairings for your holiday meal? In this second installment of our Christmas wine picks series, we’ll be featuring wines that are perfect for ham, which is frequently glazed and pricked with cloves.
You’re in luck if you’d prefer to forego the ham and instead for another holiday classic; have a look at ourHoliday Wine Guide for Turkey for some inspiration.
What Wines to Pair Ham
Ham is a popular holiday dish in many households, particularly during the Christmas and Easter seasons. Because ham is more complicated when it comes to pairing with wine, the professionals at We Spek Wine are on hand to assist you. Because ham is frequently prepared in a variety of ways over the holiday season, we’ve broken things down even further to assist you in finding the right pairing.
Preparing the Christmas ham with honey, pineapple, or other citrus tastes is a very popular manner of serving it. The sweet flavor of the glaze pairs well with the salty ham (has your mouth start watering yet?). Surprisingly, this sweet/salty mix is commonly matched with sweet wines, which makes sense. Moscatos and Gewurztraminers are excellent wines to pair with ham. Rieslings, Chenin Blanc and Pinot Gris are examples of white wines that are both dry and somewhat sweet, and they will provide a solid balance with some difference.
- Moscato, dry Rieslings, Gewurztraminer, Chenin Blanc, Pinot Gris, and other white wines
Savory or Smoked Ham:
When it comes to smoked or baked Christmas hams, the intense smoked or salty flavors may be delectable; but, finding a wine that can properly complement them can be difficult. When it comes to pairing wine with smoked or baked ham, Pinot Noir and Syrah are two of our go-to varietals. Both can have a strong taste and earthy undertones that pair nicely with the smoky, salty flavor of the ham when cooked together in the same oven. A smoked ham may be paired with a variety of wines, including Rieslings, Viogniers, and Gewürztraminers.
- Pinot Noir is a varietal of grape that is grown in the United States. Syrah
- Rieslings that are semi-sweet or sweet
We Speak Wine – Wine Selections to Pair with Ham
- La Spinetta Moscato d’Asti Bricco Quaglia is Italy’s first Moscato d’Asti produced from a single vineyard! Take a Look at This Wine
- A semi-sweet version of the premium Stella Rosa Platinum, Il Conte Stella Rosa Platinum Semi-Sweet is available. Stella Rosa Platinum is a new luxury edition sourced from vineyards in the Piedmont area of Northern Italy. Il Conte Stella Rosa Platinum Semi-Sweet is available. – Take a Look at This Wine
- Fresh fruit notes characterize Glenora Wine Cellars’ Dry Riesling Finger Lakes, which is considered one of the region’s greatest Rieslings by wine experts. Take a Look at This Wine
- Dr. Loosen’s Chateau Ste Michelle is a beautiful place to stay. Riesling from Eroica Robert Parker is from the Columbia Valley. 91 points from Wine Spectator, and 89 points from Wine Enthusiast. -Take a Sip of This Wine
- Finger Lakes Gewurztraminer, Hazlitt 1852, Finger Lakes – A mouthful of ripe fruit and spice, with a hint of pepper on the end. Take a Look at This Wine
- In the Alsace region, Hugel et Fils Gewurztraminer is produced. The Hugel Gewurztraminer is the family’s flagship wine and is produced in small quantities. – Take a Look at This Wine
- BartonGuestier (B G) is a Vouvray produced by BartonGuestier (B G). The scent of delicate white flowers and white fruits is wonderful. A wonderful and robust wine with flowery aromas, peach and pear flavors, and a touch of sweetness to it. Take a Look at This Wine
- Honeysuckle, lemon zest, ground nutmeg, and wet stone dominate the nose of the 2013 A to Z Pinot Gris from Oregon. These elevated notes grow into deeper scents as the wine ages. Take a Look at This Wine
- Rainstorm Cabernet Sauvignon Willamette Valley- Crisp pear, melon, and honey blossom flavors, with a yeasty character from sur lying aging, round out the palate. Take a Look at This Wine
- The Belle Glos Meiomi Pinot Noir from the Sonoma Coast is a delicious wine. It opens with lifted fruit smells of ripe strawberry, plum, and sweet Bing cherry, as well as mild cedar and spicy vanilla notes. It has a magnificent, deep maroon hue. – Take a Look at This Wine
- Mark West is a writer and a musician who lives in the United Kingdom. Pinot Noir is a varietal of grape that is grown in the United States. a medium-bodied, fruity red wine with aromas of spice, black fruit, and cassis, and flavors of savory and smoky wood
- It has a medium body and fruity flavor. – Take a Look at This Wine
- Vin de Pays d’Oc, Vin de Pays d’Oc Syrah is a fantastic pairing with smoked Gouda, baby-back ribs, and any food that has a fiery taste to it. -Take a Sip of This Wine
- Charles Smith Vineyards & Winery Boom, boom, boom! Syrah from the Columbia Valley – Complexity and tannins that are second to none. The flavors of this wine include blackberry, boysenberry, dry-hung meat, white pepper, savory herbs, and granite. -Try This Wine
- Rudesheimer Drachenstein Dragonstone Rheingau Leitz Riesling QbA Rudesheimer Drachenstein Dragonstone Rheingau Incredible elegance combined with a slightly spicy undertone. – Take a Look at This Wine
- The St. Urbans-Hof Riesling QbA Weingut is a winery in the Austrian Alps. Delicious notes of rich fruit and Mosel slate minerality, as well as vibrant acidity and sweet floral scents. It’s delicious on its own, but it’s also a wonderful complement to mild or spicy foods. -Take a Sip of This Wine
- Rudesheimer Drachenstein Dragonstone Rheingau Leitz Riesling QbA Rudesheimer Drachenstein Dragonstone Rheingau Leitz Riesling QbA Rudesheimer Drachenstein Dragonstone Rheingau – Delicately peppery with a delicately beautiful finish. – Try this wine
- It’s delicious. A winery in St. Urbans, Austria, known for its Riesling QbA. Brilliant fruit and Mosel-slate mineral notes, vibrant acidity, and rich floral scents characterize this wine from the Moselle region. On its own, this meal is delicious, but it also makes an excellent addition to lighter or spicy foods. -Try This Wine and See How It Goes
- With a mouthful of rich fruit and spicy flavors, as well as a subtle peppery finish, Hazlitt 1852 Gewurztraminer Finger Lakes delivers. Take a Look at This Wine
This concludes our Holiday Wine Pairings for Ham; however, please see below for our previous selections.Previous Wine Selections for HamColosi Nero D’Avola Sicilia 2013 750MLolosi’s Nero d’Avola is a fresh, vinous offering loaded with perfumed red fruit.Colosi Nero D’Avola Sicilia 2013 750MLColosi Nero D’Avola Sicilia 2013 750ML It goes nicely with your Christmas ham since it is a dark ruby red wine with rich fruit smells.
750ML (2013 Out of Stock)Willamette Valley Vineyards Pinot Noir Whole Cluster Willamette Valley 2013 750MLWith its supple tannins and vivid aromas of cherries and strawberries, this wine is an excellent accompaniment to holiday dinners.
(2013 Sold Out)Try the New Vintage The Dragonstone is called for the vineyard in which the fruit is cultivated, which is located near the town of Dragonstone.
The mouthfeel is juicy, with notes of white pear and apple that are carried by a vibrant acidity that is pleasant.
The Cloudy Bay Pinot Noir Marlborough 2012 750ML offers a wonderful nose of cherry, fragrant spice, and red flowers.
-Buy NowRobert Parker 89 PointsSteven Tanzer 88 PointsWine Spectator 90 PointsJaboulet Cotes du Rhone Parallel 45 2011 750MLA blend of Grenache and Syrah, it is a fresh, medium-bodied red with notes of black fruit and exotic spices.
Bring a couple of bottles to the dinner table; they’re a wonderful deal at only $12 each! Stephen Tanzer 87 pointsThis entry was posted in and tagged (2011 Sold Out)-Try the New Vintage