What Is The Percentage Of Alcohol In Wine? (Solution found)

ABV is the global standard of measurement for alcohol content. The range of ABV for unfortified wine is about 5.5% to 16%, with an average of 11.6%. Fortified wines range from 15.5% to 25% ABV, with an average of 18%.

Which alcohol has the highest alcohol percentage?

  • Everclear has the highest alcohol content, at 95 percent ABV. This potent grain alcohol is sold on shelves at both 190 proof (95 percent ABV) bottles and also 151 proof (75.5 percent ABV)

Contents

How much alcohol is in a glass of wine?

In the United States, one “standard” drink (or one alcoholic drink equivalent) contains roughly 14 grams of pure alcohol, which is found in: 12 ounces of regular beer, which is usually about 5% alcohol. 5 ounces of wine, which is typically about 12% alcohol. 1.5 ounces of distilled spirits, which is about 40% alcohol.

What percent alcohol is red wine?

The alcohol content of red wine usually falls between 12% and 15%, with an average of 13.5% ABV. Red wines tend to have higher alcohol content than their white counterparts. Red wines are made of grapes that are usually harvested late in the season.

What kind of wine has the most alcohol?

Red and white wines (not sparkling) have the highest alcohol content, starting at 14% and reaching 20% in rare cases. The red wine bottles you’ll want to buy are Zinfandels, Sherry, and Syrahs, particularly if they are labeled as ‘fortified’.

What wine is the strongest?

The 8 Strongest Wine Styles (Including Wine Recommendations, Food Pairings)

  • Zinfandel. Zinfandel has an alcohol content of around 14-15.5% ABV.
  • Shiraz. Shiraz (the Australian name for Syrah wine) is a full-bodied red wine with a plush tannin mouthfeel and 14-15% ABV.
  • Chardonnay.
  • Muscat.
  • Sherry.
  • Marsala.
  • Port.
  • Madeira.

Is 5% alcohol a lot?

Originally Answered: Is 5 percent alcohol a lot? No, that’s about right for a slightly stronger than average beer. Which is the amount of alcohol in a given amount of liquid …. it’s quite complicated formula and even temperature, but that’s the basic meaning.

What’s the highest alcohol percentage?

With Everclear, the U.S. holds the distinction of being the first to bottle and sell a liquor that is 190 proof, or 95 percent ABV, but the record holder for the strongest liquor to date is Poland’s Spirytus vodka, which is 96 percent ABV.

Is vodka stronger than wine?

Many people ask me how many glasses of wine equals a shot of vodka. All things being considered, one 1.5 oz shot of liquor is equivalent to 5 oz of wine. Remember that red wine and white wine have different alcohol by volume levels. In essence, one 1.5 oz shot equals a full glass of wine.

Is wine stronger than beer?

2) Wine is nearly 50 percent stronger than beer.

How much alcohol is in a 750ml bottle of wine?

In general, wine ranges from about 5.5 percent ABV for very low alcohol wines to 20 percent ABV for fortified wines. So, if a wine is 15 percent ABV, in 750 mL, 112.5 mL is pure alcohol.

Is red wine more alcoholic than white?

Does White Wine or Red Wine Have Higher Alcohol Content? In general, red wines tend to have more alcohol than white wines. Wines do not usually have both high acidity and high alcohol because of the way grapes ripen in the vineyard.

What wine has lowest alcohol content?

Best Low Alcohol Wines Under 10% ABV

  • Braida Brachetto d’Acqui.
  • Pinard et Filles ‘Queer’
  • Domaine Renardat-Fache Bugey Cerdon.
  • G.D. Vajra Moscato d’Asti 2018.
  • NV Broadbent Vinho Verde.
  • Vietti ‘Cascinetta’ Moscato d’Asti.
  • NV Jean-Paul Brun Domaine des Terres Dorées FRV 100.
  • Maximin Grünhaus Riesling Kabinett Abtsberg 2018.

What’s a strong wine?

High alcohol content wines, from 13.5 to 14.5 percent, include: White – Australian Chardonnay, California Chardonnay, California Pinot Gris, California Sauvignon Blanc, California Viognier, Chilean Chardonnay, French Sauternes, South African Chenin Blanc.

What percent alcohol is whiskey?

Whiskey is a spirit made from fermented grain. The ABV of whiskey ranges from 40% to 50%.

Does all wine contain alcohol?

Whether you drink beer, wine or spirits, they all contain the same type of alcohol called ethanol. This is created when either fruits or grains are fermented to produce alcohol drinks. Liqueurs, which are also spirits-based, generally contain less alcohol and their ABV may be below 20%.

Wine Alcohol Content: How Much Alcohol is in Wine?

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What Is the Average Alcohol Content of Wine?

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Red Wine Alcohol Content

The alcohol concentration in red wine is typically between 12 percent and 15 percent by volume, with an average ABV of 13.5 percent in the United States. Red wines have a greater alcohol concentration than their white counterparts, which is a common trend. Red wines are prepared from grapes that are harvested late in the season, which results in a darker color. Because these grapes have more sugar than the grapes used to make white wines, fermentation results in a greater percentage of alcohol than with white wines.

Because of the lovely color of red wine, you may want to learn how to remove red wine stains or locate the finest wine stain removers for your home.

White Wine Alcohol Content

The alcohol concentration of white wine ranges from 5 percent to 14 percent by volume, with an average alcohol content of 10 percent by volume. White grapes that are less ripe and utilized in the fermentation process have less sugar than darker grapes. This sugar also turns to ethanol at a slower pace than the other sugars. This imparts a sweet flavor to white wine while also keeping it light and pleasant. Because there is less alcohol in white wine, it is also easier to consume more of it in a single sitting.

Use just a regular wine pouror and a pair of glasses with pour lines to stop this from happening in the first place.

Wine Cooler Alcohol Content

Wine coolers have a substantially lower alcohol level than most other wines, with an average ABV of 4-6 percent, which is significantly lower than most other wines. Because they include only a portion of wine, the ABV of these beverages is reduced. It is common for this wine to be blended with fruit juice, a carbonated beverage, and sugar in addition to other ingredients. Since the 1980s, wine coolers have been a popular party drink of choice due to their reduced alcohol content and sweet taste.

Malt liquor is used in their place to avoid paying excise taxes on wine while keeping the alcohol content at the same level.

Port Wine Alcohol Content

Port wine is a thick, dark, red wine with an alcohol concentration ranging from 16 percent to 20 percent by volume, with an average ABV of 18 percent. It is produced in the United Kingdom. Because it is a fortified wine, port wine has significantly more alcohol than other red wines. When distilled grape spirits are added to a wine during fermentation, this is referred to as fortification. The fermentation process is halted prior to the completion of the conversion of all sugar to alcohol, resulting in port being sweeter than most red wines.

The aeration and decanting of port wine are also quite beneficial to the wine’s complex characteristics. Purchase one of the finest wine aerators or best wine decanters to ensure that you get the most enjoyment out of a vintage port.

Sweet Wine Alcohol Content

Because the sweetness of wine is intrinsically tied to its alcohol content, sweet wine is typically defined as having less than 10 percent alcohol by volume (ABV). Sweet wine is a general word that refers to a variety of dessert wines, most of which are white wines. Some sweet wines have as little as a 5% alcohol by volume (ABV). Because there is so much sugar in dessert wines, if you are concerned about the number of calories in a bottle of wine, you may want to avoid them. The wines that fit under this category include rieslings, sauvignon blancs, and moscato, to name a few examples.

Rose Wine Alcohol Content

Rose wine (also known as rosé wine) is a type of wine that is between a red and a white wine in terms of color and has an average alcohol concentration of 12 percent ABV. Rosé wines are made by fermenting grape juice that has come into touch with the grape skins for a brief period of time. This imparts some color to the wine, but prevents it from being classified as a true red wine. Because rosé is a wine that falls somewhere in the center of the spectrum, its color, alcohol content, and flavor can all vary.

Rosé wines may also be found in a variety of styles, ranging from sweet to dry.

‍ Cooking Wine Alcohol Content

Culinary wine is designed to be used in the culinary process and often has an alcohol concentration ranging from 12 percent to 20 percent by volume (by volume). A wide variety of wines can be used in the kitchen, although “cooking wine” is made in a different way than “drinking wine.” Cooking wine is produced with the goal of increasing the quantity of alcohol in the finished product. This is coupled with a wine that contains a significant quantity of salt. It’s because most of the alcohol and salt will be burnt away during the cooking process.

Can You Drink Cooking Wine?

Because cooking wine is not designed for consumption, the alcohol content (ABV) might be deceptive. According to the United States Department of Agriculture, food that has been baked or simmered in alcohol for an hour has just 25 percent of the alcohol still in it after that. After two hours, that percentage has dropped to 5 percent. You will never be able to completely cook out all of the alcohol.

Moscato Wine Alcohol Content

Moscato is a sweet dessert wine with a low alcohol concentration ranging from 5 percent to 7 percent alcohol by volume (ABV). Moscato is prepared from Muscat grapes, which are native to Italy and are also often used to manufacture raisins. This grape contributes to the wine’s delicate, sweet taste character, which is suggestive of peaches or oranges, among other fruits. Moscato has been more popular in recent years, because to its sweet, citrus flavor.

Wine is frequently offered as a dessert after a great dining experience, or it can be savored as a pleasant drink during the warmer months. If you chance to freeze the wine, it may even make for some great adult popsicles later on.

Plum Wine Alcohol Content

Japanese plum wine, which is a combination of sweet and sour, is quite popular and has an average alcohol concentration of 12 percent ABV. The wine, which is known as Umeshu in Japan, has its origins in China but is most often consumed there. Because of the Ume plum that it is derived from, this name was given to it. The sugar in these plums is fermented, resulting in a wine that is both sweet and sour in flavor. This additional sugar also contributes to the wine having a somewhat high alcohol content despite the fact that it has a pale tint.

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Having such a distinct flavor character, drinking plum wine may cause you to lose track of the fact that wine contains acid.

List of Highest Alcohol Content Wine

Despite the fact that real ABV varies by producer and area, the following are the five types of wine with the highest alcohol content:

California Zinfandel 15-16% ABV
Sherry 15-20% ABV
Port 16-20% ABV
Madeira ~20% ABV
Marsala ~20% ABV

Cheapest Wine with Highest Alcohol Content

Brands such asBarefoot,Josh Cellars, andBeringerall provide wines with alcohol content greater than 10% while keeping the prices at or around $10. With these wines, many bartenders may earn high tips if they are knowledgeable about the wine industry. In order to be excellent, wine does not have to be expensive, nor does it have to have a high alcohol level. Most low-cost wines are typically white or rosé in color, so if red wines are your favorite, you may be restricted in your selection. We strongly advise you to investigate any lower-priced wines that you come across throughout your wine explorations in order to save money.

Just be sure to keep the wine at the proper temperature for optimum storage.

Now You Know, and Knowing Is Half the Battle!

What exactly does all of this mean? Knowing how much alcohol is in a bottle of wine might help you make better judgments about which bottle to purchase. It’s critical when selecting how much to drink and how it will effect you to understand how it will influence you. You should also be familiar with the various wine bottle sizes so that you don’t end up purchasing too much or too little. If you know what you’re doing when it comes to delivering alcohol, you can even order and sell online. The ability to understand wine is a powerful tool.

A little research can assist you in taking your wine knowledge to the next level.

Here’s How Much Alcohol Is in Every Type of Wine

Whatever way you look at it, knowing how much alcohol is in the wine you’re drinking is really essential information. The amount of alcohol contained in a glass of wine is equal to its percentage by volume, which is commonly referred to as the ‘ABV’ of the wine (or alcohol by volume). The quantity of sugar that has formed in the grapes at the time of harvest is directly proportional to the amount of alcohol that can be produced: the higher the sugar levels, the greater the potential alcohol. This does not necessarily imply that higher alcohol wines are sweeter, however it is occasionally the case.

  • It is important to note that the style (or varietal) of wine, the environment in which it was produced, as well as the winemaking/fermentation process, all have an important role in determining both the sugar content of the grapes and the quantity of alcohol in your bottle.
  • When you taste a wine, you’ll notice that the alcohol manifests itself as a burning sensation at the back of your tongue or throat.
  • According to specialists, the amount of alcohol included in wine has increased significantly in recent years.
  • “Ripe grapes produce intense flavors,” she adds.
  • It is now less dangerous to postpone a harvest as a result of technological advancements in agriculture.

Whatever way you look at it, being aware of how much alcohol you’re consuming is quite beneficial. Listed here are the ones that are extremely low, moderately low, high, and extremely high. Congratulations on your choice of fashion! a view of the wine glasses from behind the bar

Wine Alcohol Content, from Lowest to Highest

Wine AVB
Italian Asti Very Low; under 12.5 percent
Italian Prosecco Very Low; under 12.5 percent
California Sparkling Wine Moderately Low; 12.5 to 13.5 percent
French Champagne Moderately Low; 12.5 to 13.5 percent
Spanish Cava Moderately Low; 12.5 to 13.5 percent

Rosé Alcohol Content

Wine AVB
California White Zinfandel Very Low; under 12.5 percent
Portuguese Rosés Very Low; under 12.5 percent
French Rosés Moderately Low; 12.5 to 13.5 percent
Spanish Rosés Moderately Low; 12.5 to 13.5 percent

White Wine Alcohol Content

Wine AVB
French Vouvray and Muscadet Very Low; under 12.5 percent
German Riesling Very Low; under 12.5 percent
Portuguese Vinho Verde Very Low; under 12.5 percent
Spanish Txacolin Very Low; under 12.5 percent
Austrian Grüner Veltliner Moderately Low; 12.5 to 13.5 percent
Australian Riesling Moderately Low; 12.5 to 13.5 percent
French Alsace White Moderately Low; 12.5 to 13.5 percent
French Loire and Bordeaux Whites Moderately Low; 12.5 to 13.5 percent
French White Burgundy Moderately Low; 12.5 to 13.5 percent
Italian Pinot Grigio Moderately Low; 12.5 to 13.5 percent
New York Riesling Moderately Low; 12.5 to 13.5 percent
New Zealand Sauvignon Blanc Moderately Low; 12.5 to 13.5 percent
Oregon Pinot Gris Moderately Low; 12.5 to 13.5 percent
South African Sauvignon Blanc, Moderately Low; 12.5 to 13.5 percent
Spanish Albarino Moderately Low; 12.5 to 13.5 percent
Australian Chardonnay High; 13.5 to 14.5 percent
California Chardonnay High; 13.5 to 14.5 percent
California Pinot Gris High; 13.5 to 14.5 percent
California Sauvignon Blanc High; 13.5 to 14.5 percent
California Viognier High; 13.5 to 14.5 percent
Chilean Chardonnay High; 13.5 to 14.5 percent
French Sauternes High; 13.5 to 14.5 percent
South African Chenin Blanc High; 13.5 to 14.5 percent
French Muscat de Beaumes-de-Venise (fortified) Very High; more than 14.5 percent
Portuguese Madeira (fortified) Very High; more than 14.5 percent
Spanish Sherry (fortified) Very High; more than 14.5 percent

Red Wine Alcohol Content

Wine AVB
French Beaujolais and Burgundy Moderately Low; 12.5 to 13.5 percent
French Bordeaux Moderately Low; 12.5 to 13.5 percent
Italian Chianti Moderately Low; 12.5 to 13.5 percent
Spanish Rioja Moderately Low; 12.5 to 13.5 percent
Argentine Malbec High; 13.5 to 14.5 percent
Australian Shiraz High; 13.5 to 14.5 percent
California Cabernet Sauvignon High; 13.5 to 14.5 percent
California Pinot Noir High; 13.5 to 14.5 percent
California Syrah High; 13.5 to 14.5 percent
Chilean Merlot High; 13.5 to 14.5 percent
French Rhône red High; 13.5 to 14.5 percent
Italian Barolo High (13.5 to 14.5 Percent)
California Petite Sirah Very High; more than 14.5 percent
California Zinfandel Very High; more than 14.5 percent
Italian Amarone Very High; more than 14.5 percent
Portuguese Port (fortified) Very High; more than 14.5 percent

Wine: From the Lightest to the Strongest

It is a little-known fact that the world’s largest wine manufacturer, E. & J. Gallo, is based in California. Thunderbird, a white wine produced by J. Gallo, was the foundation of the company’s growth and success. As a “bum wine,” the wine was originally intended to appeal to a younger audience, but it has now gained cult status among wine enthusiasts.

The Lightest to the Strongest Wine

What was the secret of Thunderbird’s success? Well, to put it simply, it contains 20 percent alcohol by volume (ABV). Let’s have a look at the alcohol content of several wines, starting with the lightest and progressing to the strongest. To be honest, the alcohol concentration in wine varies greatly, ranging from as little as 5.5 percent ABV to as high as 23 percent ABV. There are a variety of elements that influence the alcohol concentration in wine, including the style of wine, the degree of quality, and the environment in which the grapes are planted.

How much wine should we be drinking?

So, what was the secret of Thunderbird’s popularity? It contains 20 percent alcohol by volume, to put it another way (ABV). Look at the alcohol content of several wines, starting with the lightest and working our way up to the most potent and powerful. Wine’s alcohol concentration can range from as little as 5.5 percent ABV up to a whopping 23 percent ABV, depending on the varietal. Wine’s alcohol concentration may be influenced by a number of factors, including the kind of wine being produced, its quality level, and the environment in which the grapes are grown.

Low Alcohol Wines

Most wines will be light in body and sweet if the alcohol content is less than 10 percent. Light-alcohol wines include German Kabinett Riesling (with an alcohol content of 8 percent) and Italian Moscato d’Asti (with an alcohol content of 5.5 percent). The residual grape sugar left in the wine after the necessary alcohol level has been achieved is the source of the sweet taste of these wines. Remaining sweetness in wine is referred to as residual sugar (RS), and it results from the sweetness of the grapes at the time of harvest.

Examples

  • Moscato d’Asti 5.5 percent ABV (lightly sparkling sweet white from Italy)
  • Brachetto d’Acqui6.5 percent ABV (lightly sparkling sweet red from Italy)
  • Moscato d’Asti 5.5 percent ABV (lightly sparkling sweet white from Italy)
  • Moscat Kabinett Riesling is a Riesling produced by Kabinett. Spätlese Riesling8.5 percent ABV (rich sweet German Riesling)
  • Alsace Blanc9 percent–10 percent ABV (France)
  • Muscadet9.5 percent ABV (France)
  • German Riesling8 percent ABV (light sweet German Riesling)
  • German Riesling8 percent ABV (heavy sweet German Riesling)
  • And German Riesling8 percent ABV (heavy sweet German Riesling).

Lightly sparkling sweet white wine from Italy; Brachetto d’Acqui6.5 percent ABV (lightly sparkling sweet red wine from Italy); Moscato d’Asti5.5 percent ABV (lightly sparkling sweet white wine from Italy); Moscato d’Asti5.5 percent ABV (lightly sparkling sweet white wine from Italy); Moscato d’Asti5.5 percent ABV (lightly sparkling sweet white wine from Italy); Moscato d’Asti5.5 percent ABV (light Cabernet Sauvignon Kabinett Riesling Cabernet Sauvignon Kabinett Riesling Cabernet Sauvignon Spätlese Riesling8.5 percent ABV (rich sweet German Riesling); Alsace Blanc9 percent–10 percent ABV (France); Muscadet9.5 percent ABV (France); German Riesling8 percent ABV (light sweet German Riesling); German Riesling8 percent ABV (heavy sweet German Riesling); German Riesling8.5% ABV (heavy sweet German Riesling); German Riesling8 percent ABV (rich sweet German Riesling).

Medium-Low Alcohol Wines

When less-sweet grapes are utilized to create wine, wines with alcohol content ranging from 10–11.5 percent ABV are often produced. White wines from colder temperate countries such as France, Northern Italy, and Germany that have medium to low alcohol content are rather common to find.

Several sparkling wines are also included in this alcohol level category since the grapes are picked earlier in the season by winemakers in order to ensure that the wines retain their zest and have a greater acidity to complement the bubbles.

Examples
  • Wines such as Muscadet (France)
  • Touraine and Cheverny (Sauvignon Blanc from the Loire, France)
  • Lambrusco (Italia)
  • Soave (Italy)
  • Gavi (Italy)
  • And Gavi (Italy) are examples of the world’s best wines (an Italian wine region that produces white wines with Cortese grapes.) Italy’s Pinot Grigio
  • Austria’s Grüner Veltliner
  • California’s Chardonnay

Medium Alcohol Wines

If you reside in the United States, you might think that these figures are too low, but the average alcohol by volume (ABV) for the rest of the globe is 11.5 percent to 13.5 percent. In truth, the usual serving of wine in the United States is a glass (5 oz) of wine with a medium alcohol concentration. The majority of European wines, as well as many budget wines from the United States, will fall into this category.

Examples
  • Rosé Wine
  • Sauvignon Blanc
  • Pinot Gris and Pinot Noir
  • Côte du Rhône
  • Beaujolais
  • Chianti
  • Dolcetto
  • Barbera
  • Nebbiolo
  • Chianti Classico

TIP: The higher the percentage of alcohol in a wine, the stronger and fuller the flavor will be.

Medium-High Alcohol Wines

ADVICE: The higher the percentage of alcohol in the wine, the stronger and more complex the flavor.

Examples

  • The following grapes are grown in California and Washington: Chardonnay(California)
  • Viognier(California)
  • Petite Sirah(California)
  • Cabernet Sauvignon and Merlot(California and Washington)
  • Zinfandel(California)
  • Grenacheaka Garnacha(Spain and Australia)
  • Shiraz (Australia)
  • Pinotage (South Africa)
  • Malbec (Argentina). Barolo(Ita

High Alcohol Wines

Chardonnay (California and Washington); Viognier (California); Petite Sirah (California); Cabernet Sauvignon and Merlot (California and Washington); Zinfandel (California); Grenacheaka Garnacha (Spain and Australia); Shiraz (Australia); Pinotage (South Africa); Malbec (Argentina); Barolo (Italy); Amarone della Val

Examples
  • Grenache-Syrah-Mourvèdre blend (15.5 percent ABV) from Australia
  • Shiraz (15.5 percent ABV) from France Approximately 15.5 percent alcohol by volume (California and Australia)
  • Zinfandel up to 16 percent alcohol by volume (California)
  • Dessert Wine from the Late Harvest 15–17 percent ABV
  • Sherry15–20 percent ABV (Spain)
  • Port and Tawny Port (Portugal)
  • Banyuls and Maury (France)
  • Madeira (Portugal)
  • Marsala (Sicily)
  • Aromatized Wine (Vermouth)20 percent ABV
  • Other Fortified Wines

TIP: When a wine is classified as “hot,” it indicates that it contains a high concentration of alcohol.

Have Wines Become More Alcoholic?

Yes. The reason why wine has naturally gotten more alcoholic through time has a lot to do with scientific developments. As an example, earlier in the 1950s, the yeast could not thrive at alcohol concentrations greater than 13.5 percent ABV. As a matter of fact, it was typical to have a “stuck fermentation,” in which the yeasts would die before converting all of the sugar in the grape juice into alcohol (this is how white zin was produced!). Today, though, we’ve produced extremely hardy yeasts that can withstand alcohol concentrations as high as 16.5 percent ABV.

Another factor that appears to be plausible has to do with global warming.

Of course, because there are so many variables, this is a little more difficult to show.

Alcohol Content of Wine: How to Choose the Right Amount for You

As we’ve all heard, a glass of wine every day can be beneficial to one’s overall health. However, you may be wondering how much alcohol is contained within that glass of wine. The normal serving of wine in the United States is 5 ounces, which contains around 12 percent alcohol by volume. However, because there are so many various varieties of wine, not all wine glasses are made equal, as previously stated. Your single serving will be smaller if you’re drinking a wine with a greater alcohol by volume (ABV) content.

With the goal of assisting you in understanding the extremes and extreme lows of alcohol content in wine, we’ll provide you with a brief breakdown of how alcohol levels are determined during the winemaking process, as well as a rundown of which wines have lower alcohol content and which wines have higher alcohol content, respectively.

We’ll also speak about how the quantity of alcohol in a glass of wine may change the flavor of the wine, as well as some excellent suggestions for food pairings based on the amount of alcohol in the glass.

How Is theAlcohol Content of WineDetermined?

There is a clear relationship between the amount of sugar present in the grapes and the alcohol concentration of wine, whether we are talking about red wine or white wine, sparkling wine or still wine. The bigger the amount of sugar present, the greater the likelihood that alcohol will be produced during fermentation. Fermentation, as we explored in our guide to winemaking, is the process by which the sugar in grapes is broken down and converted to alcohol. Normally, this process comes to an end after all of the sugar has been used, but it can also be stopped by the winemaker, who can do so by adding extra sugar (a process known as chaptalization) or by fortifying it with a distilled spirit to produce fortified wine.

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For example, colder climes have a shorter growth season and cooler summers, which means the vine does not receive as much direct sunlight as it would in a warmer area.

Warmer areas, on the other hand, receive more sunlight, resulting in more sugar being produced in the grapes and the grapes ripening more quickly.

Alcohol Levelsof Wine From Lowest to Highest

In accordance with the source of information, thealcohol content of wine can be classified into various distinct groups with varied ABV levels. There are some who believe there are four or more categories, ranging from low and medium-low risk to medium-high risk, high risk, and extremely high risk. That, we think, is a little too picky. For the sake of keeping things realistic and understandable, we’ve adopted a wider approach in dealing with these fictional boundaries. (Like you, we don’t do well with those who are picky.) Simply said, that isn’t our style.) There are always exceptions to the rules in life, as there are in most things in life.

Check the alcohol by volume percentage (ABV) on the wine label to ensure that you’re drinking the correct amount of alcohol when drinking wine.

Low-Alcohol Wines: Under 12.5%ABV

How far are you willing to go? If you’re attempting to cut back on your alcohol consumption, these light wines are the perfect choice. Most are light, sparkly, and adaptable enough to be enjoyed year-round for any event, regardless of the season.

  • Italian Asti
  • Italian Gamay
  • French Muscadet
  • German Riesling
  • French Gamay
  • German Muscadet Brachetto d’Acqui, Italian Prosecco, Portuguese Rosé, and Spanish Txakoli are all excellent choices.

Moderate-Alcohol Wines: 12.5%-14%ABV

Take a peek at theABV on the label of the bottle the next time you’re out shopping for your new favorite wine.

The majority of wines have an alcohol content of 12.5 percent to 14-ish percent, which is considered moderate. Here are some excellent alternatives to think about:

  • Cabernet Sauvignon
  • Austrian Grüner Veltliner
  • Australian Riesling
  • California Cabernet Sauvignon Chardonnay
  • sCalifornia Pinot Noir is grown in California. Rosé (hi, Unusual Wines! )
  • Champagne
  • And French wines Alsace
  • sFrench Beaujolais
  • sFrench Bordeaux
  • sFrench Burgundy
  • sFrench Malbec
  • sFrench Merlot
  • sFrench Pinot Noir, French White Burgundy, and German Riesling Pinot Noir
  • Italian Barolo
  • Italian Brunello di Montalcino Chianti
  • sItalian New Zealand Pinot Grigio
  • Pinot Grigio Sauvignon Blanc is a South African varietal. Sauvignon Blanc
  • Rioja wine from Spain

High-Alcohol Wines: 14.5%ABVor Higher

These wines are the booziest of the lot since they contain the highest percentage of alcohol. As you can see, many of them originate from warmer areas such as Australia, California, and Chile, where the grapes receive lots of sugar-producing sunlight to help them grow. Furthermore, many of them are fortified wines, which are wines that have been infused with a distilled liquor.

  • Cabernet Sauvignon from Australia, Shiraz from Australia, and Cabernet Franc from California Cabernet Sauvignon is grown in California. The following grape varieties are grown in Australia: Syrah
  • California Zinfandel
  • Chilean Cabernet Sauvignon
  • Fortified wines (Sicilian Marsala
  • Spanish Sherry
  • Portuguese Madeira
  • French Muscat)
  • Merlot from Australia, California, or Chile
  • And shiraz.

Food Pairings Based on theAlcohol Content of Wine

Cabernet Sauvignon from Australia, Shiraz from Australia, and Cabernet Sauvignon from California. CABERNET VINIFERA (Cabernet Sauvignon) The following grape varieties are grown in Australia: Syrah; California Zinfandel; Chilean Cabernet Sauvignon; fortified wines (Sicilian Marsala; Spanish Sherry; Portuguese Madeira; French Muscat); Merlot from Australia, California, or Chile; and shiraz from Chile.

  • Cabernet Sauvignon from Australia, Shiraz from Australia, and Cabernet Sauvignon from California Cabernet Sauvignon is a kind of grape grown in California. The following grape varieties are grown in Australia: Syrah
  • California Zinfandel
  • Chilean Cabernet Sauvignon
  • Fortified wines (Sicilian Marsala
  • Spanish Sherry
  • Portuguese Madeira
  • French Muscat)
  • Merlot from Australia, California, or Chile.

It’s Time to Raise a Glass

Australian Cabernet Sauvignon; Australian Shiraz; California Cabernet Sauvignon Cabernet Sauvignon; California Syrah, California Zinfandel, Chilean Cabernet Sauvignon, fortified wines (Sicilian Marsala, Spanish Sherry, Portuguese Madeira, French Muscat), Merlot from Australia, California, or Chile;

Why a Wine’s Alcohol-by-Volume is Lying to You

Cabernet Sauvignon from Australia, Shiraz from Australia, and Cabernet Franc from California Cabernet Sauvignon is grown in California. The following grape varieties are grown in Australia: Syrah; California Zinfandel; Chilean Cabernet Sauvignon; fortified wines (Sicilian Marsala; Spanish Sherry; Portuguese Madeira; French Muscat); Merlot from Australia, California, or Chile; and shiraz.

Until recently, there was a considerable financial incentive for wineries to fudge the numbers—list the wine at a lower alcohol level, pay less in taxes.

Additionally, for minor label modifications, such as the year of production, wineries are not required to obtain a new clearance as long as the alcohol content remains within the permitted deviation. To label a red wine at, say, 14.5 percent abv implies that a vineyard does not have to apply a new label, and the wine can contain anywhere from 14.1 percent alcohol to 15.5 percent alcohol, depending on the grape variety and region. As a result, the percentages of 14.5 percent and 13.5 percent are by far the most prevalent for red wines from the United States, as they fall just short of the 14 percent threshold.

  • What is it about 14 percent that is so special?
  • Changes in wine rules in 2017 resulted in wines with up to 16 percent alcohol content being taxed at the same rate as before, but the variances remained the same.
  • If you list the wine with a lower alcohol content, you will pay less in taxes.
  • Some winemakers also think that higher-alcohol wines are connected with a negative connotation.
  • In the past, winemakers have worried that showing a bottle of wine to a sommelier that was labeled with 15.4 percent alcohol would result in a lower probability of the wine being tried and eventually being included in the menu.

In support of this notion, a 2015 research discovered a propensity for higher-alcohol wines to underreport their levels in order to achieve a “desired” percentage, saying that this might be “advantageous for marketing the wine.” Last but not least, the fact that regulation is minimal provides an additional incentive for vineyards not to take the reported alcohol content too seriously.

Checking can only be done on a minuscule proportion of them.

In 2016, the most recent year for which data was made available to the public, the TTB Alcohol Beverage Sampling Program tested a total of 118 wines as part of its sampling program.

Everything is fine except for the wine enthusiast at home who wakes up the following morning with a headache and no idea what the hell just transpired. Getty

Critic versus consumer

Perhaps, from a regulatory standpoint, all of this has some kind of reason. However, I believe that the current approach to alcohol labeling is inadequate. As a reviewer, I couldn’t care less about the alcohol content of a wine as long as the wine is balanced, whether the alcohol content is 13 percent or 16 percent. Furthermore, at Wine Enthusiast, all wines are assessed in blind tastings, so any fear that wines labeled with a greater alcohol % would have an adverse effect on a review is unfounded.Away from the office, however, I am far more concerned with the alcohol percentage of the wines I drink.

  • That style could be just what I’m looking for one of these evenings.
  • Wouldn’t it be amazing if the amount of alcohol in a glass of wine could serve as a sort of reference to the wine’s style?
  • Finally, when I see beer menus that mention the amount of alcohol in a beer, I will occasionally use that information to my advantage and order a lower-alcohol beer as my second pint.
  • What’s the use of stating alcohol percentages if they don’t correspond to the amount of alcohol in the bottle itself?
  • If it isn’t, who precisely does it serve as a resource?
  • I would want to see wines labeled to be within a half-percent of their true level.
  • It’s a middle-of-the-road solution.
  • Furthermore, not needing to resubmit labels for approval on an annual basis is a significant time saver.
  • Yes, this move would make things a little more difficult for vineyards, but it is also in line with norms in the United Kingdom and the European Union.
  • It is possible that wineries may have to submit more labels for approval to the TTB, which might result in more delays.
  • Perhaps it is time for wine lovers to be served by the inclusion of indicated alcohol percentages.

Alcohol by Volume (ABV): Beer, Wine, & Liquor

Drinking alcohol should be done in moderation, according to the 2015-2020 United States Dietary Guidelines, with women of legal drinking age having no more than one standard drink per day and males of legal drinking age enjoying no more than two standard drinks per day. Many people, on the other hand, may be unsure of what constitutes a “normal” drink portion size. When drinking alcohol, whether it’s a craft brew, a mixed cocktail, or a glass of wine at a vineyard, it’s critical to understand the distinctions between the kind of alcohol and the serving size in order to estimate the percentage of alcohol by volume (ABV) in the drink.

We hope that you will learn something new from reading this article on the varied amounts of alcohol found in different types of beverages and measuring devices.

It is estimated that a normal drink includes around 14 grams (0.6 ounces) of pure alcohol, according to the National Institute on Alcohol Abuse and Alcoholism (NIAAA). 1 This may often be found in the following places in the United States: 1

  • 12 ounces of beer, or one bottle, with a 5 percent alcohol by volume (ABV)
  • 8 ounces of malt liquor with a 7 percent ABV
  • 5 ounces of wine with a 12 percent ABV
  • 1.5 ounces of hard liquor, or one shot, with a 40% ABV
  • 8-9 ounces of malt liquor with a 7 percent ABV
  • 12 ounces of wine with a 12 percent ABV
  • 12 ounces of hard liquor with a

ABV Effects: Pour Size, Alcohol Type and Other Factors

A glass of wine with 12 percent ABV is equivalent to 12 ounces of beer, or one bottle, at 5 percent ABV; 8 ounces of malt liquor, at 7 percent ABV, is equivalent to 5 ounces of wine with 12 percent ABV; 1.5 ounces of hard liquor, or one shot, is equivalent to 40 percent ABV; 8-9 ounces of malt liquor, at 7 percent ABV, is equivalent to 5 ounces of wine with 12 percent ABV, is equivalent to

Beer Alcohol Content

12 ounces of beer, or one bottle, with a 5 percent ABV; 8 ounces of malt liquor with a 7 percent ABV; 5 ounces of wine with a 12 percent ABV; 1.5 ounces of hard liquor, or one shot, with a 40% ABV; 8-9 ounces of malt liquor with a 7 percent ABV; 12 ounces of wine with a 12 percent ABV; 12 ounces of hard liquor with a 40 percent ABV

Wine Alcohol Content

Not all wines are made equal, even though the normal serving size is 5 ounces and the average alcohol content is between 11 and 13 percent by volume. No matter if you’re in a restaurant or at home with friends, the amount of wine you drink is the same. While white wine typically has an alcohol by volume (ABV) of 10 percent or less, it can have an ABV of as little as 5 percent or as high as 14 percent. 3 Moscato white wines contain less alcohol, averaging 5-7 percent alcohol, whereas pinot grigio wines can contain 12-13 percent alcohol and chardonnay whites can include 13-14.5 percent alcohol, respectively.

3 Pinot noir and Boudreaux wines have an ABV of 13-14 percent, Malbec wines have an ABV of 13.5-15 percent, and certain Californian zinfandels and Australian shiraz wines may have ABVs as high as 16-18 percent, depending on the region.

3

Liquor Alcohol Content

There are many different types of distilled spirits, sometimes known as hard liquors, available on the market, including gin, bourbon, whiskey, vodka, tequila, liqueurs, and absinthe, among others. Because these types of alcohol are distilled, they contain a greater concentration of alcohol by volume than other types of alcohol; as a result, the normal serving size is quite tiny. Generally speaking, one serving of distilled spirits is around 1.5 ounces, which is roughly the size of a shot glass.

2Liquors, like wine and beer, have varying alcohol by volume (ABV).

3 To be termed a normal drink, mixed cocktails, shots, and straight liquors should not include or be more than one shot.

Fortified Wine Alcohol Content

Fortified wines are wines that have had a distilled liquid, generally brandy, added to them to make them more flavorful (grape spirits). 5 All of the high-proof wines, including sherry, port, and madeira, should be served in considerably smaller portions than regular wine.

3 The majority of fortified wines have an alcohol content ranging from 17 percent to 21 percent. 3 The National Institute of Alcoholic Beverage Control (NIAAA) considers 3-4 ounces to be a normal serving of fortified wines. 4

Malt Liquor Alcohol Content

Fortified wines are wines that have had a distilled liquid, generally brandy, added to them to make them more appealing to the palate (grape spirits). 5 When it comes to high-proof wines, such as sherry, port, and madeira, the serving size should be significantly reduced. 3 The majority of fortified wines have an alcohol content between 17 and 21 percent. 3 The National Institute of Alcoholic Beverage Control (NIAAA) considers 3-4 ounces to be a normal serving of fortified wine. 4

  • Which beer styles are available
  • How are different types of wine produced
  • What types of hard liquor are available
  • And so on.
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Do you or a loved one use excessive amounts of alcoholic beverages? Take this quiz to learn more about your drinking habits. This assessment may assist you in determining whether or not you have a drinking problem.

How Long Does Alcohol Stay in Your System?

When a person consumes alcohol, it enters their bloodstream and is delivered to their organs through the circulatory system. The blood circulates through the body in 90 seconds, which indicates that healthy persons might experience the effects of alcohol within 15 to 45 minutes of consuming the first alcoholic beverage. The liver can also process one normal drink each hour, according to the study. Alcohol processing speed is influenced by a variety of factors including: age, weight, gender, personal metabolism, and quantity of food consumed.

Time, sleep, food, or any other approach will not be able to accelerate this procedure.

Depending on how it is tested, alcohol can be detected in a person’s system: 9

  • Blood may be stored for up to 6 hours
  • Breath can be stored for 12-24 hours
  • Saliva can be stored for 12-24 hours
  • Urine can be stored for 12-24 hours
  • Hair can be stored for 90 days.

Are you looking for further information?

How Do You Know When You’re Drunk?

Individual differences in how alcohol affects them might make it take a shorter or longer period for some people to become intoxicated after consuming the same amount of alcohol as someone else. For guys with little to no tolerance, it is common for them to begin to display indications of drunkenness when their blood alcohol content (BAC) exceeds 0.05 percent. 8 A lady weighing 150 pounds will have a blood alcohol content (BAC) of 0.10 percent after consuming about 4 drinks in an hour. 8 When there is little or no alcohol tolerance, general impairment levels are found at the following blood alcohol concentrations: 8

  • 05 percent are detectable
  • 07 percent are driving while impaired
  • 10 percent are inebriated
  • 20 percent are experiencing diminished awareness
  • 30 percent are unconscious
  • And 40 percent are fatally injured.

The presence of no visible indicators of drunkenness in a person with a blood alcohol concentration (BAC) between 0.10 percent and 0.20 percent is often indicative of the development of an alcohol tolerance. 8 The likelihood is that they are consuming large amounts of alcohol on a regular basis and exhibiting signs of dependency. 8

Signs and Symptoms of Intoxication

As soon as alcohol enters the system, physical, behavioral, and mental changes begin to take place in the individual. It is possible to suffer from minor to severe signs and symptoms of intoxication, which include the following:

  • Beginning as soon as alcohol enters the body’s bloodstream, physical, behavioral, and mental changes will ensue. It is possible to suffer from minor to severe signs and symptoms of intoxication, which include the following: 9

Risks of Alcohol Abuse

According to the National Survey on Drug Use and Health report, an estimated 14.8 million persons aged 12 and older had an alcohol use disorder (AUD) in 2018. 10 According to this estimate, around 1 in every 9 persons, or 5.4 percent of the population, is affected by the illness. 10 When it comes to keeping track of your personal drinking habits, keeping track of your blood alcohol levels and understanding how quickly alcohol is metabolized may help you prevent unsafe drinking behaviors that could lead to more significant concerns in the future or turn into an alcoholic liver disease (AUD).

It is also possible to avoid a cycle of increasing tolerance, physical reliance, and a compulsive habit of use that can lead to a potential addiction by being more aware about the hazards of alcohol.

Find Out If Your Insurance Plan Covers Rehab

American Addiction Centers have been shown to increase treatment outcomes for those who are recovering from alcoholism. In order to provide you with information about treatment during the pandemic, we’ve put up a handbook that addresses some of the questions we’re asked the most: What to Expect During COVID-19 Treatment: What You Should Know If you or a loved one has insurance coverage, you may find out if treatment at an American Addiction Centers facility is covered by completing the form below: Check with your insurance company to see if treatment at an American Addiction Centers facility is covered.

  1. We’ll check with your insurance carrier right away to see what kind of coverage they give.
  2. Your personal information is always treated with strict confidentiality.
  3. The National Institute on Alcohol Abuse and Alcoholism is a non-profit organization dedicated to preventing and treating alcoholism and other drug addictions (n.d.).
  4. .
  5. When it comes to alcohol, the whole cost is staggering (2019).
  6. What do you consider to be a “standard” drink?
  7. Wines with a fortified spirit.

The Metabolism of Alcohol.

What is the duration of alcohol’s presence in your blood?

Kurt Dubowski’s book, Substance Abuse: Clinical Issues in Intensive Outpatient Treatment, is available online.

Substance Abuse and Mental Health Services Administration.

Science Direct has published the results of the 2018 National Survey on Drug Use and Health (2012).

Health.gov is a government website dedicated to health and wellness (2015).

How Do You Measure the Percentage of Alcohol in Beer, Wine and Other Beverages?

Those in recovery from alcohol use disorder can benefit from the services of American Addiction Centers. In order to provide you with information about treatment during the pandemic, we’ve put up a handbook that addresses some of the questions we’re asked most frequently: What You Should Know About Treatment During COVID-19. If you or a loved one has insurance coverage for treatment at an American Addiction Centers facility, please fill out the form below to find out more: See if your insurance supports treatment at one of the American Addiction Centers locations before booking an appointment.

  1. At one of our locations, you may be eligible for discounted treatment.
  2. Resources for Addiction Treatment Centers in the United States The National Institute on Alcohol Abuse and Alcoholism (NIAAA) is a federally funded research organization dedicated to preventing and treating alcoholism and other drug addiction (n.d.).
  3. The National Consumers League is an organization that advocates for consumers (2008).
  4. (2019).
  5. Which drink would you consider to be “standard”?
  6. Bowling Green State University’s Fortified Wines program.
  7. National Health Services (2018).
  8. Affiliation with the Substance Abuse and Mental Health Services Administration (2006).
  9. Kurt Dubowski’s book, Substance Abuse: Clinical Issues in Intensive Outpatient Treatment.
  10. stages of acute alcoholic influence/intoxication blood alcohol concentration grams/100ml stage of acute alcoholic influence clinical signs and symptoms.

Substance Abuse and Mental Health Services Administration (2019). ScienceDirect has published the results of the 2018 National Survey on Drug Use and Health (2012). Wines that have been fortified Health.gov is a government website that provides information about health issues (2015). Guidelines.

The short answer

The proportion of alcohol by volume in alcoholic drinks is frequently calculated by measuring their relative density with a hydrometer or their sugar content with a refractometer by those who make their own alcoholic beverages in their homes. These inexpensive sensors are capable of detecting the amount of sugar that is transformed into alcohol throughout the fermentation process in a smart manner. Laboratories that specialize in sophisticated beverage analysis techniques, such as distillation and gas chromatography, may be used by larger firms to examine their beverages.

  1. If you’re under 21, though, you should refrain from doing so.
  2. If you’ve just opened a bottle of beer or wine, you may have noticed the percentage of alcohol by volume (ABV) listed on the bottle’s label.
  3. This brewing step depicts the dry hopping process, which involves adding hops, which are green cone-shaped blossoms of the hop plant, to the beer to impart diverse tastes and fragrances.
  4. Photograph courtesy of A.
  5. That implies that if you pour the beer into 100 identically sized small cups, only five of them would have alcohol and the remaining 95 would contain the remaining components.
  6. According to the Centers for Disease Control and Prevention, a normal drink in the United States includes around 14 grams of pure ethanol (alcohol).
  7. Consider the following list of popular alcoholic beverages, all of which have the same amount of alcohol by volume (ABV):
  • The proportion of alcohol by volume in alcoholic drinks is frequently calculated by measuring their relative density with a hydrometer or their sugar content with a refractometer by those who make their own alcohol beverages at home. These basic sensors are capable of detecting the amount of sugar that is transformed into alcohol throughout the fermentation process in a creative way. Laboratories that specialize in sophisticated beverage analysis techniques, such as distillation and gas chromatography, may be used by larger firms to analyze their products. It’s possible that you’ll enjoy a glass of wine, a can of beer, or another alcoholic beverage every now and again as an adult of legal drinking age. It’s also possible to produce your own alcohol if you’re a big beer or wine drinker. It’s possible that you’ve spotted the alcohol by volume (ABV) percentage on the label of a bottle of beer or wine you’ve opened recently. In an alcoholic beverage, the ABV indicates the proportion of alcohol (also known as ethyl alcohol or ethanol) present. Adding hops, which are green cone-shaped blossoms of the hop plant that provide distinct tastes and smells to beer, is shown in this brewing step, which is typically done in the brewing of pale ales and India pale ales. Dry hopping is shown in this brewing stage (IPAs). A. Urbas/National Institute of Standards and Technology If a beer has a 5 percent alcohol by volume (ABV), then That implies that if you pour the beer into 100 identically sized small cups, only five of them would have alcohol and the remaining 95 would contain the other components. Of course, this isn’t a practical way to divide up beverages unless you have access to highly sophisticated scientific equipment, but it may help you understand what ABV stands for. According to the Centers for Disease Control and Prevention, a normal drink in the United States includes around 14 grams of pure ethanol per glass. Drinks with the same quantity of alcohol may have considerably varying alcohol by volume (ABV) values due of the differences in serving sizes across the beverages. Consider the following list of popular alcoholic beverages, each of which has the same quantity of alcohol:

The proportion of alcohol by volume (ABV) might vary within a class of alcoholic beverages. For example, red wines such as merlot (13 percent -14 percent alcohol by volume) tend to contain greater alcohol by volume than white wines such as pinot grigio (12 percent -13 percent ). The question is, how do manufacturers — as well as homebrewers — reliably calculate the proportion of alcohol in the beverages they produce? On the next page, we’ll look at the many methods for determining the proportion of alcohol in various beverages.

One approach includes the use of an instrument known as a hydrometer, which is generally comprised of a tiny weighted tube with a numerical scale printed on the side.

The tube will sink by a certain amount, which is determined by how dense your alcoholic beverage is.

Prior to fermentation, the liquid (which contains sugars that will be transformed to alcohol) is denser than alcohol, and as a result, the hydrometer floats more than it does once fermentation has occurred.

In order to determine ABV, you must take two measurements with the hydrometer: one before fermentation and one after fermentation has finished.

You may determine how much alcohol is present in a container by subtracting the first reading from the second reading and then doing a simple computation.

While temperature does not directly alter beer density, it does have an effect on the release of carbon dioxide bubbles from the beer.

For the formulae and charts to be created, a large number of accurate chemical and physical measurements must be made as well.

Credit:Shutterstock/BDoss928 A refractometer, which is another basic instrument that can be used to measure the concentration of compounds dissolved in a liquid, can be used as an alternative to the hydrometer in some situations.

Refractometers are instruments that measure the amount to which light changes direction.

The refractometer is used by homebrewers, whiskey makers, wine makers, and even wine grape farmers (vignerons) to measure the concentrations of sugar in the wort, which is the liquid collected from the mashing process while making beer and whiskey.

Once the yeast is introduced to the wort, it begins to ferment, transforming the sugar in the wort to alcoholic fermentation.

Another factor that affects refraction is temperature.

To obtain an accurate ABV, a variety of elements must be taken into consideration in order to create an exact estimate.

Larger wineries and manufacturers may rely on laboratories that use more sophisticated procedures to determine the alcoholic strength of their products.

It is the process of separating alcohol from the remainder of a liquid by boiling and condensing it in specific glassware that is referred to as distillation.

Essentially, it entails converting a mixture into a gas in order to separate and analyze the components in it.

Using a detector, these separated components may be identified and measured, and the process is repeated.

It is necessary to have standards in place for accurate measurements to go hand in hand with the measures themselves because the standards authenticate the findings we observe and enable us to put our confidence in them.

You’ll be better prepared the next time you buy a bottle of wine or a six-pack of beer since you’ll understand how the ABV % is calculated and what it signifies.

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