What Is The Lightest Red Wine? (Perfect answer)

Lambrusco. The common winemaking method for Lambrusco makes it the lightest red wine on our list. In fact, if you want to nit-pick, Lambrusco di Sorbara is the lightest of them all. Lambrusco is the name of several wine grapes native to Emilia-Romagna in Northern Italy (Same region as Parmigiano-Reggiano).

Is white wine worse than red wine?

  • Go figure. The alcohol content in the wine you drink is definitely a factor in your hangover’s severity. Red wine, on average, has higher alcohol than white wine. Reds tend to average between 12 to 15 percent, with some as high as 16 percent, and whites are more toward 10 to 14 percent.


What is considered a light red wine?

Light red wines generally have a lower alcohol content of less than 12.5 percent. They also have less tannins than medium- or full-bodied wines. Pinot Noir, Grenache, and Barbera are a few examples.

What is a good mild red wine for beginners?

Garnacha, Zinfandel, Shiraz, Monastrell, Petite Sirah and Carménère are the best red wines for beginners for three specific reasons.

What red wine is easiest to drink?

The red wine that is easiest to drink is either cabernet sauvignon or merlot. Both cabernet sauvignon and merlot are full-bodied and tend to have a smooth flavor that many people find pleasing.

Which red wine is the softest?

The main reason Aussie Shiraz is the number one in my Smoothest Red Wines For Beginners list is that it totally fulfils all the criteria I outlined above.

Is Pinot Noir lighter than Merlot?

Pinot Noir has a stronger flavor and lighter color than Merlot. It has medium to high acidity with a fruity taste of cherries, raspberries, and plums, and a hint of tea leaves or moist earth. It has a smooth and velvety texture and less tannin content. It has higher alcohol content as compared to other wines.

What’s the best light red wine?

Our Favorite Light Red Wines for Summer

  • Pinot Noir. Pinot Noir is probably the first place your mind goes when you think light body red wines.
  • Lambrusco. Arguably the lightest red wine of all, Lambrusco is the perfect bubbly wine for summer sipping.
  • Zinfandel/Primitivo.
  • Zweigelt.
  • Pinotage.
  • Grenache.
  • Nebbiolo.

Which is better Shiraz or Merlot?

Merlot is a milder, flavorful, medium bodied wine which showcases the fruit and is a better wine for beginner tasters. Shiraz is more full bodied, bold, powerful wine with earthy qualities of pepper, truffle and leather. It is more masculine, has more tannins, is dense, hearty and intense.

What is a good everyday red wine?

What to Drink Now: Exceptional Everyday Red Wines

  • Cabernet Vineyards in Paso Robles.
  • Bordeaux Cabernet Sauvignon.
  • Pinot Noir.
  • Nebbiolo Vineyard in Langhe.
  • Brennan Syrah, courtesy of the winery.

Which red wine has least tannins?

Pinot noir is actually one of the most popular red wines because it is a low tannin red wine. Pinot noir is fruit-forward and pairs well with many dishes. Its low tannin levels make it easy to drink and enjoy.

Which is better Merlot or malbec?

Malbec has a velvety taste, and its medium tannins lead to an elegant, smooth finish. For those who prefer dry red wines, Malbec has a suitably high level of tannins with medium acidity. In contrast, Merlot tends to be sweeter. The preference comes down to pallet, the occasion and what dishes will accompany the wine.

What is the healthiest red wine?

Pinot Noir is rated as the healthiest wine because of the high levels of resveratrol. It is made of grapes with thin skin, has low sugar, fewer calories, and low alcohol content. Sagrantino made in Italy contains the highest concentration of antioxidants and is packed with tannins.

What’s a soft red wine?

These are sweeter-style red wines made approachable because of riper fruit, lower tannins and lower acidity. They have inspired a range of wines with elevated residual sweetness that smooth out any rough patches. Depending on your taste, these might be akin to drinking flat cola.

What is a good mid priced red wine?

You just need to know what to look for.

  • Diviner Cabernet Sauvignon | $27.99.
  • Folly of the Beast Pinot Noir | $18.00.
  • Best Red Wines Under $30 | Motto Unabashed Zinfandel | $10.95.
  • Dark Horse California Cabernet Sauvignon | $7.99.
  • Best Red Wines Under $30 | 7 Moons Dark Side Red Blend | $12.99.

Red Wines From Lightest to Boldest (Chart)

In order to distinguish identical tasting red wines, rank them according to their strength, from lightest to boldest.

Red Wines from Lightest to Boldest

Only 32 different red wine varietals account for the vast bulk of the wine available on the market. There would be hundreds of red wines on this list if all red wines were included. By the way, it is possible to locate a wine that does not exactly match the image on the website. Nonetheless, this chart might assist in determining which red wines are bolder than others.

Where does boldness in wine come from?

The level of boldness in a wine is determined by a mixture of several essential characteristics. For example, the degree of tannin in a wine denotes boldness, while the quantity of alcohol shows alcohol content. Wines with higher alcohol content tend to have a stronger flavor. Wines with lower alcohol content, less tannin, and more acidity, on the other hand, are lighter in body. Purchase the book and receive the course! With the purchase of Wine Folly: Magnum Edition, you will receive a FREE copy of the Wine 101 Course (a $50 value).

  • When it comes to the body of the wine, wines with red fruit tastes tend to be lighter in body, while wines with black fruit flavors tend to be fuller in body.

TIP: Depending on where the grapes are produced and how they are prepared, wines may taste very different from what is portrayed. This chart illustrates the relationship between many red wine varietals and the climatic types that they favor. Jones and colleagues (2006)

Climate Affects Boldness in Red Wine

When it comes to grapes, the fact that they can grow in such a diverse range of climates is fascinating to me. You will observe, however, that certain kinds grow exclusively in temperate climes and that others thrive only in warm ones. Cooler climes are more likely to yield lighter red wines with greater acidity than warmer regions. Here are a few conclusions from this graphic that you might find useful:

  • In contrast to Cabernet Sauvignon, Pinot Noir does not appear to grow alongside it. Because of its capacity to develop in a variety of climes, we may anticipate Cabernet Franc to have a greater stylistic variation. Merlot may grow in cooler temperatures than Cabernet Sauvignon
  • Yet, Cabernet Sauvignon can grow in warmer climes. In warmer climes, heavier-bodied wine types tend to thrive
  • In cooler temperatures, lighter-bodied wine varietals tend to flourish.

Explore More Wines

Discover your new favorite kind of wine grape by exploring the compendium of wine grapes! See Varieties for further information.

7 Light Red Wines for Summer Sipping

Discover your new favorite kind of wine grape by exploring the compendium of grapes! Varieties can be found here.

1. Pinot Noir

When you think of light-bodied red wines, it’s likely that Pinot Noir is the first thing that comes to mind. This is due to the fact that it is one of the most extensively cultivated types! Pinot Noir is a red wine known for its scents of red fruit, flowers, and spices. Because of its strong acidity and low alcohol level, it is great for a summer wine night with friends, happy hour, or a glass of wine on your porch as you enjoy the summer breeze.

2. Lambrusco

Lambrusco, arguably the lightest red wine of them all, is the ideal sparkling wine for enjoying throughout the summer months. Consider your favorite light red, with a little of fizz added to make it a little more interesting. Lambrusco combines the greatest characteristics of both red wine and sparkling wine to produce a drink that is ideal for entertaining on your patio.

3. Zinfandel/Primitivo

Lambrusco, arguably the lightest red wine of them all, is the ideal sparkling wine for enjoying throughout the summer months.

Consider your favorite light red, with a dash of fizz added to make it a little more exciting. In order to produce the right combination for your patio, Lambrusco combines the greatest characteristics of red wine with sparkling wine.

4. Zweigelt

Put your best effort into saying that five times rapidly. This light red wine, which originates in Austria, is a cross between Blaufrankisch and St. Laurent, and it features tastes of fresh berries and a crisp finish. This wine is best savored while it is young because of its low tannin content and acidity. The gorgeous purple tint of Zweigelt should not deceive you — it is unquestionably one of the greatest red wines to drink in the summer. Cellars with a ray of sunshine Pinotage de l’Indulu

5. Pinotage

Since the early 1900s, Pinotage has been affectionately referred to as ‘South Africa’s grape.’ It’s essentially a hybrid between the Pinot Noir and Cinsault grapes, as the name indicates. It is strongly recommended that you request our Indulu Pinotage in your next wine box if you have never had it before. This brilliant red wine boasts rich fruit flavors of blackberry and cherry, as well as scents of campfire smoke, making it a must-try for wine enthusiasts.

6. Grenache

Grenache is a red wine grape that may be used to make a variety of different wines. It is commonly seen in GSM mixes and Châteauneuf-du-Pape. If you’re from Spain, you may be familiar with it by another name: Garnacha, which is what they call it. Grenache is well-known for its spicy and aromatic traits, which is why it is so commonly used as a blending grape in winemaking. Because of its light body and excellent acidity, it is the ideal summer wine to include in our list of outstanding light red wines.

7. Nebbiolo

This red wine, which has powerful tannins but a light body, has aromas of pepper, rose, clay, and red cherry on the palate. Nebbiolo is considered to be one of Italy’s most famous grapes, and it is utilized in the production of both Barolo and Barbaresco wines. In case you’re used to reaching for a Cabernet Sauvignon, you’ll like this lighter option that retains all of the tannin-rich richness.

In Vino Finito

With a selection of the greatest light-bodied red wines for the summer, Bright Cellars offers everything you need. Have you experimented with any of the light reds on our list? Please share your thoughts in the comments section! Sign up for our newsletter, Glass Half Full, to receive more wine knowledge, cocktail recipes, and summer fun ideas sent directly to your inbox.


Our team is made up entirely of wine enthusiasts with a lot of enthusiasm. With our great sommeliers at the helm, we’ve been thoroughly educated on everything related to wine. Writing this essay was a collaborative effort between two friends who wanted to share their knowledge of wines with the world.

Red Wine Body: Light, Medium, Heavy

Although the majority of people are aware that pinot noir is a light-bodied red wine and that cabernet sauvignon is a heavy-bodied red wine, only a minority are aware of the wines that sit in between these two markers, known as the medium-bodied variety. We’ve covered a lot of ground in terms of wine characteristics and how to pair wines with certain foods, but one of the most popular ways people like to refer to their wine taste is with a simple light, medium, or heavy classification system.

For those who already know what kind of wine they prefer and want to branch out to grapes from the same family of light, medium, or heavy wines, this is a fantastic place to start. Below are a few samples of red wine that have been categorised according to their category.

Red Wine Type Chart: From Light to Full Bodied

Gamay is a delicious example of a light-bodied red wine that is also a more economical alternative to pinot noir. With a scent that is full of red berries and black fruit, it is a widely available and fragrant wine that is produced around the world in cool temperature nations such as Canada, Switzerland, New Zealand, and France, among others. Pinot noir, Gamay’s more elegant cousin, is a popular and adaptable light to medium bodied wine that is produced in many countries throughout the world, including the United States, France, Italy, Germany, Australia, and New Zealand.

  1. In the medium-bodied wine category, Nebbiolois is a superb example, which can be found in Mexico, the United States, Piedmont in Italy, and Australia.
  2. Carnigan, another medium-bodied wine with fruit-forward flavors and a well-balanced character, can be enjoyed with both powerful and delicate foods.
  3. It is mostly produced in the southern region of France.
  4. Historically, it is said to have originated in France’s Basque Country.
  5. The flavor profile of this adaptable wine might vary depending on where the grapes are grown: in France, Italy, Chile, California, or even China, to name a few locations.
  6. The wine can be aged in oak barrels for up to 20 years.
  7. It is also known as syrah or shiraz, and it is a medium to full-bodied all-around favorite that is produced in both new and old world wine producing countries, ranging from the United States to Australia to Spain and France.
  8. Finally, Malbec is a superb example of a world-renowned full-bodied red wine with a complex flavor profile.

It is grown in Chile and France, although Argentina is the country that produces the most of the grape. Featuring fruits such as black cherry, pomegranate, plum, and raisin, this wine is simple to drink and has a mild tannin content.

What is the difference between light, medium, and heavy red wine?

Wine |Pacific Rim |July 14, 2021 |Wine Even though there are many other adjectives to describe wine, the word “body” is likely the most distinctive. The body of a wine has nothing to do with the form of its container or the quality of the wine it contains.

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Red Wines from Lightest to Boldest

Instead, it has everything to do with how the wine tastes and feels in your tongue as you drink it. It could be beneficial to think about it this way. Unlike other liquids, water does not adhere to the inside of your mouth after you have consumed it. Instead, it is swiftly absorbed, and there is no discernible aftertaste once it has been swallowed. A strawberry milkshake on the other hand will leave you with a coating of viscous, thick liquid on the inside of your mouth. After ingesting, you’ll experience a nice aftertaste in your mouth that will last for several hours.

Some taste like water when you put them in your mouth.

Where does boldness in wine come from?

Others, on the other hand, have a violent and thicker feel to them, leaving a lasting flavor on your tongue. Those are robust wines with a lot of flavor. The wines with a medium body fall somewhere in between the two extremes. In general, a full-bodied red wine is more likely to be produced by a heavy red wine. A medium-bodied red wine may fall anyplace in the center of the spectrum. A light white wine is often characterized by its light body. The amount of alcohol present in the wine is the most important aspect in determining its body.

  1. Wines with high amounts of alcohol will typically have a sticky texture and feel fuller in the tongue than wines with lower alcohol levels. Light-bodied wines are defined as those that have less than 12.5 percent alcohol by volume. Wines with less than 12.5 percent alcohol by volume are referred to be light-bodied wines. Pinot Noir, Gamay, Shiva, Lambrusco, St. Laurent, Riesling, and other light-bodied wines are examples of classic light-bodied wines. Generally speaking, wines with an alcohol content between 12.5 percent and 13.5 percent are called medium-bodied
  2. Examples include Pinot Grigio, Sauvignon blanc, Rose, Cabernet Franc, and French Burgundy
  3. And Pinot Noir, Sauvignon blanc, Rose, Cabernet Franc, and French Burgundy

Wine Alcohol Content

Wines with an alcohol content of 13.5 percent or above are termed full-bodied, and they include varietals such as Shiraz, Syrah, Zinfandel, Merlot, Cabernet, and Malbec, among others. The bulk of full-bodied wines are red wines, but there are some full-bodied white wines as well, such as Chardonnay, Chenin Blanc, Rhones Whites, and White Rioja, to mention a few. Heavy red wines are often best enjoyed in modest quantities and matched with hearty dishes such as steak, meats cooked in a sweet marinade or sauce, or meats covered with a spicy crust, among other things.

A location in the Pacific Northwest is PACIFIC RIM AND COMPANY, INC.

Red Wine and You: The First Steps Toward Connoisseur Status

Wine (particularly red wine) is a flavor that must be developed over time. Searching for the *right* bottle of red wine may be particularly scary if you don’t know what you’re looking for — especially when wine experts are slinging about chewy terms like viscosity (liquid consistency) and tannins (a kind of tannin) (bitterness). Nonetheless, don’t let the complicated terminology keep you from experiencing the extraordinary taste trip that is rouge wine! Even though there are several distinct red grape varietals available, it’s important to remember that red wine is frequently characterized by its “body type,” which refers to how heavy the wine feels in your tongue as you drink it.

Prepare to pop corks and share knowledge at your next dinner party with these mouth-watering food matching recommendations, which will surely impress your guests.

These are your “gateway reds,” since they are light and refreshing, and they are ideal for white wine consumers who want to make the switch to the red side of the spectrum. Light-bodied reds may be enjoyed on their own, but because of their reduced tannin content, they also pair very well with food.

  • Pinot Noir: This light, dry red wine — often known as the ” Sideways ” wine — has a greater acidity and more intense aromatics than most others. Pinot Noir is cultivated all over the world, from Burgundy to Sonoma to Oregon’s Willamette Valley, and each region’s Pinot Noir expresses itself in a little different way than the others. A typical flavor profile, on the other hand, is dominated by red fruits, with earthy and herby undertones. The price of a fine Pinot Noir is often more than the price of other varietals, yet dedicated Pinot Noir enthusiasts will tell you that it is well worth the investment. Wines from the Beaujolais area are created from the Gamay grape and are named for the region in France where they are produced. These young wines (i.e., those that have only recently been produced) are classics at Thanksgiving dinners because their red berry flavors and high acidity mix perfectly with turkey, gravy, squash, cranberry sauce, and everything else you can think of. But, in all seriousness, you can drink Beaujolais all year with whatever roasted white meat meal or cheese board you like. In the past, lambrusco was derided as being excessively sweet and inexpensive, but this Italian-born red is presently experiencing something of an upswing, making it a wine well worth trying out. Lambrusco is typically frezantestyle (i.e., slightly fizzy) with a touch of sweetness, and it’s a great match for Friday night fare like sausage pizza, burgers, and pulled pork
  • St. Laurent: This light (and underrated!) red wine hails from Austria and is a great match for Friday night fare like sausage pizza, burgers, and pulled pork. Winemakers describe St. Laurent as a darker and slightly paunchier version of Pinot Noir, with berry, cherry, and baking spice aromas and notes. A great wine to bring to a BBQ and combine with rich, smoky-sweet notes, or to enjoy with a cured meat and cheese buffet
  • It’s also delicious on its own.

These would be Goldilocks’ favorite wines: they’re not too light, not too robust, and just the proper amount of sweetness. A little bit more tannin is present in medium-bodied reds than in lighter wines, but they don’t knock you over the head with complicated structure or powerful taste like lighter wines do.

  • Merlot: Consider the flavors of cherry, cocoa, and silky tannins. It is a straightforward, easy-to-drink red wine that pairs nicely with practically any dish, including a simple Monday night roast chicken thighs and vegetables. Known for mixing with Merlot and Cabernet Sauvignon to produce world-renowned Bordeaux wines, Cabernet Franc also creates a delicious, rich wine on its own. If you’re looking for a wine to pair with spaghetti and meatballs, go no further: Cabernet Franc has the herbaceousness, green pepper notes, and higher acidity that demand to be paired with tomato sauce
  • If you’re looking for a wine to pair with a steak, look no further. Zinfandel: Red Zinny is a California varietal known for its jammy, candied fruit notes and spicy tobacco finish, which makes it a popular table wine. It has medium tannins and a strong acidity (as well as a high alcohol percentage), so it is assertive without being overwhelming. Combine it with a food that is both sweet and savory, such as curry or tangy BBQ ribs. Barbera: This underappreciated gem from Northern Italy is a crowd-pleasing wine that manages to be both rich and fruity at the same time. Barbera is designed to be consumed young (i.e., don’t let it mature and open that bottle as soon as possible!) It is bursting with rich fruit aromas and natural acidity, making it the perfect accompaniment to lamb shanks or mushroom risotto. It’s also quite reasonably priced

Full-bodied reds contain the highest tannin concentration (and, in many cases, the highest alcohol percentage), which gives the wine a heavy sensation on the palate. These kind of wines are ideal for matching with hearty, substantial cuisine because they are robust enough to stand up to the challenge while yet allowing the flavors of the food to come through.

  • Cabernet Sauvignon: Cabernet Sauvignon (a natural combination of Cabernet Franc and Sauvignon Blanc) is the undisputed monarch of the red wine world. It’s cultivated and loved all over the world, and it’s the go-to wine for a steak night — Cab’s huge body, robust flavors, and mile-long finish can complement the meat and marinade like no other
  • It’s also a great pick for a special occasion. Malbec: In the last 10 to 15 years, Argentina’s pride and pleasure has established a reputation in the United States as the go-to, crowd-favorite red wine that is food-friendly. Malbec is a dark-fruited wine with a peppery finish that is best served chilled (kind of like a fuller, rough-around-the-edges Merlot). Serve it with beef empanadas and you’ll find yourself surrounded by pals you didn’t even know you had. In the wine world, Shiraz is the new-world (usually Australian) counterpart of Syrah, which is the old-world (generally French) counterpart. Each taste is a robust fruit-and-spice explosion in the tongue, with high tannins that allow it to mature gracefully over the course of a few hours. Food-wise, Shiraz has the body to stand up to robust tastes — from a rich blue cheese burger to spicy grilled chicken — and is an excellent match for Shiraz. An added bonus: Shiraz has one of the highest concentrations of antioxidants of any wine. (Congratulations on your healthy drinking! )
  • Petite Sirah is more than simply a “petite” variant of Syrah
  • It is a distinct grape variety in its own right. Petite Sirah is an extremely tannic red wine that has tastes of blueberries, black pepper, chocolate, and even broken pebbles. It is mostly grown in California and has a tannic texture. Test your patience by decanting the wine for a few hours and allowing the flavors and aromas to develop naturally. Do you want to pair it with food? Choose a food that is assertive but not overly sweet, such as stuffed peppers.

Light red wine for summer drinking under £20

During the summer months, it is not only appropriate to drink cooled whites and rosés; red wines can be included in the mix (as well as temporarily in the ice bucket). The late Peter Richards MW road tested more than 280 wines in quest of his final cut of 78 lighter summer wines, and he picked 18 reds for this rundown. Wines such as Pinot Noir and Valpolicella dominate the list, but there is also place for Cabernet Franc, Agiorgitiko, and Mondeuse to be found among the typical suspects. A wine with a low alcohol content is beneficial in this setting, according to Ricahrds.

That’s why we set a price range of £8-£20 (US$10-$25) for this tasting, as well as a maximum alcohol content of 12.5 percent on the label.’ ‘Did this make it more difficult for the reds to stand out?

Top tips for summer serving

During the summer months, it is not only appropriate to drink cooled whites and rosés; red wines can be included in the mix (as well as temporarily in the ice bucket). The late Peter Richards MW road tested more than 280 wines in quest of his final cut of 78 lighter summer wines, and he chose 18 reds for this rundown. Wines such as Pinot Noir and Valpolicella dominate the list, but there is also place for Cabernet Franc, Agiorgitiko, and Mondeuse among the other traditional suspects. According to Ricahrds, ‘Wine with a moderate alcohol content is important in this setting.” It is also important to be affordable so that you may enjoy yourself without feeling guilty.

‘Did this make it more difficult for the reds to stand out?’ It’s possible – but there’s no lack of easygoing reds these days, with a focus on reduced alcohol content and fresh flavors.’

Peter Richards’ top lighter red wines for summer

In all seriousness, a glass of wine may be savored on every day that ends in the letter “y.” Any occasion calls for a drink (or a bottle, don’t judge) of something special. Are you celebrating a promotion? Wine. You’re going through a breakup, right? Wine. What about a charcuterie board? Wine. Are you still dealing with the Schitt’s Creekfinale a year after it happened? Wine. It might feel like a pop quiz when you’re new to the world of wine, and being asked to talk about your favorite red wine kinds can feel like you’re not prepared.

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Finding the ideal bottle for your taste buds may be difficult if you don’t know what you’re looking for.

However, you should not allow this language deter you from embarking on the unforgettable adventure that is drinking a superb red wine!

To assist you in getting started, we’ve compiled a comprehensive list of everything you need to know about red wine.

We’re confident that by the time you’ve finished reading this book, you’ll be ready to pop corks and share your expertise at your next dinner party, along with some mouth-watering red wine recommendations.

Winemaking basics

Honestly, a glass of wine may be savored on any day that ends in the letter “y.” Any occasion calls for a glass (or a bottle, whatever you like). Is your promotion something to be celebrated? Wine. A breakup is on the horizon. Wine. Do you want to make a cheese and charcuterie plate? Wine. Even after a year has passed, are you still dealing with theSchitt’s Creekfinale? Wine. In the case of those who are new to the world of wine, being asked to discuss your favorite red wine kinds might feel like a pop quiz that they are not prepared to take.

Finding the ideal bottle for your taste buds may be difficult if you don’t know what you’re looking for.

Don’t let the technical language deter you from enjoying the unique experience of drinking a superb red wine.

This guide will teach you all you need to know about red wine to get you started in the right direction.

Red wine terms to know

Trying to decipher wine jargon is comparable to learning a second language for the majority of individuals. Many of us just want to enjoy our wine without having to rely on a translator to guide us through the ordering process, so it’s no surprise that most people limit their wine vocabulary to “red” and “white.” However, by understanding the basic wine terms listed below, you’ll begin to discover the types of wine you prefer to sip and enjoy. In addition, you will have more expertise about wine when it comes to purchasing it.


A varietal wine is a wine that is manufactured from a single type of grape and is referred to as such. Some of the most popular varieties are Cabernet Sauvignon, Merlot, and Malbec, although there are over 10,000 other types of varietals available to growers. Barbera and Carménère are two lesser-known varietals that you might want to look for while you’re shopping for wine. Not only are they delicious, but they may also be quite valuable in some cases.

Body type

The body type of a wine refers to how heavy or light the wine feels in your tongue. You could choose a light-, medium-, or full-bodied wine, depending on your own choice, and you can use these three phrases to help you make a decision whether you’re at a restaurant or a liquor shop.

Dry (a.k.a. not sweet)

A frequent method to describe the flavor of some wines is to call them “dry.” This simply indicates that the wine is not sweet.

When discussing wine, the majority of people use one of three adjectives to describe the amount of sweetness: dry, off-dry (a bit sweet), or sweet. A dry wine is defined as one that does not come from a box or that does not have any fruit or chocolate flavoring added to it.


We understand what you’re thinking, and no, tannins are not the substance that causes red wine headaches. Tannins are really a characteristic of wine that contribute to the flavor and body of the beverage. Tannin levels in red wines will range from low to medium to high. Raw tannin is somewhat bitter, similar to the taste of licking a discarded tea bag. The majority of people confuse tannin with dryness because it causes a prickly drying feeling on the tongue and on the roof of the mouth when consumed.


Tannins and acidity are two more terms used to define a wine’s flavor profile. If a wine is very acidic, it may have a zesty flavor and may even make your tongue wet at some points. Acidity is primarily responsible for the sour and acidic flavor of wine. As a general rule, wines produced in warmer locations have lower acidity levels, and wines produced in cooler climes have higher acidity levels. Now that you understand the concept of acidity, you should consider the kind of wines you enjoy drinking, whether you prefer a more sour flavor or a fuller body, and make your pick based on that consideration.

Red wine types

You may be considering starting to drink red wine because of its health advantages (e.g., its keto-friendliness, its antioxidants, etc.), or you may have fallen in love with rosé and have chosen to go all-in on the red wine trend instead. It doesn’t matter what the cause is; the most difficult thing for many new red wine consumers to understand is how to select a red wine variety that they would enjoy. It can be particularly difficult to choose a bottle of red wine when there are so many options available.

All of them have a fruity flavor profile and a smooth finish.

Light-bodied red wine

You may be considering starting to drink red wine because of its health advantages (e.g., its keto-friendliness, its antioxidants, etc.), or you may have fallen in love with rosé and have chosen to go all-in on the red wine experience. Whatever the reason, learning to pick a red wine kind that you’ll enjoy is the most difficult challenge many new red wine drinkers have when starting out in the industry. With so many options, it might be particularly difficult to choose a bottle of red wine on specific occasions.

Fruit forward, with smooth finishes, are the hallmarks of each of these blends.

Medium-bodied red wine

The proper balance of light and powerful tastes may be found in medium-bodied red wines.

Compared to light-bodied reds, these sorts of reds contain a few more tannins, but they don’t overdo it on the taste intensity. Look for the following sorts of medium-bodied reds:

Full-bodied red wine

Full-bodied reds are the most tannin-dense of the three varieties of reds, and they also have the greatest alcohol concentration (in most cases). Consequently, full-bodied reds have a stronger flavor and leave a heavier sensation on the mouth than lighter-bodied reds. Look for the following varieties of full-bodied reds:

How to taste red wine

While partaking in a wine tasting with friends or family, or even while sipping on your own, it’s crucial to consider the quality of the wine being served. On a scale ranging from bad quality to superb quality, you may rate wines by using your four senses. Additionally, you may get sophisticated by assigning points to the many attributes of a wine in order to evaluate it on a scale, such as James Suckling’s 100-point scale. If you opt to use a scale for your wine tasting, remember to jot down your observations in a notebook so that you can recall what you tasted and which wines you enjoyed the most later on.

Serving wine and choosing glassware

A bottle of red wine would normally survive 3–5 days if kept in a cold, dark room with the cork in it after opening. Generally speaking, the more tannic and acidic a red wine is, the longer it will last once it has been opened. For example, a light red wine with less tannins, such as a Pinot noir, would not last as long after being opened as a robust red wine with more tannins.

Red wine glasses

As long as the bottle is kept in a cold, dark area with the cork, it will normally last 3–5 days. Generally speaking, the more tannic and acidic a red wine is, the longer it will last once it has been decanted and opened. When it comes to red wines, a light red wine with less tannins, such as a Pinot noir, will not keep its flavor as long as a robust red wine after being opened.

Bordeaux glass

The Bordeaux glass is designed for wines with a lot of body and structure (thinkCabernet Sauvignon,MerlotorBordeaux blends). These glasses are designed to be somewhat higher than regular red wine glasses in order to emphasize the flavor of the wine. How? A higher glass of wine causes the wine to flow instantly to the back of your mouth when you take a drink.

Standard red wine glass

Glasses built for medium- to full-bodied red wines with spicy overtones or a high alcohol concentration are called “standard red wine glasses.” Why? Because the wine will contact your tongue at a slower rate due to the smaller aperture of the glass, the spice notes in the wine will be softer as a result of the smaller opening. Try wines such as Zinfandel, Malbec, Syrah (Shiraz), and Petite Sirah in a regular glass of water to see how they taste.

Bourgogne glass

Wine glasses for medium- to full-bodied red wines with spicy characteristics or a high alcohol concentration are designed for medium- to full-bodied red wines. Why? Because the wine will contact your tongue at a slower rate as a result of the narrower aperture of the glass, the spice notes will be softer. Make use of a normal glass to taste wines such asZinfandel,Malbec,Syrah (Shiraz), andPetit Sirah.

Red wine cocktails

If you’ve tried several different varieties of red wine and are still having difficulties getting into it, you might want to start with these red wine cocktails. Your next cocktail’s taste profile can be influenced by the flavor profile of a fine bottle of red wine, even if it’s one that’s been lying on your wine rack for months or years.

Plus, there are a plethora of delectable selections to pick from, like redsangria, Kalimotxo, the New York Sour, and a red wine spritzer, among others.

What pairs well with red wine

The rules governing which dishes go best with which varieties of red wine might be rather restrictive at times. We happen to believe that you can truly combine whatever dish you want with whatever wine you choose. So, you’re going to match your cheeseburger with a glass of Merlot, right? That’s amazing to hear. Would it be included in the majority of food-pairing guides? We doubt it, but we’re confident that it’s tasty nonetheless. You may learn more about what foods to pair with red wine from a more conventional point of view by reviewing some of these recommendations, which will help you plan any dinners or parties you’re planning in the future more effectively.

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The 10 Best Light Red Wines To Drink This Fall

Certain red wine varieties have rigorous food pairing guidelines, which might be overly restrictive. We happen to believe that you can truly combine whatever dish you want with whatever wine you desire. You’re serving up a cheeseburger and a glass of Merlot, aren’t you? What a wonderful sounding word! What percentage of food-pairing guidelines would recommend this combination of flavors? While this is likely not the case, we are confident that it is wonderful anyway. You may learn more about what foods to pair with red wine from a more conventional point of view by reviewing some of these recommendations, which will help you plan any dinners or parties you’re planning in the future more effectively!

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Domaine Julien Sunier Fleurie– BEST CLASSIC LIGHT RED

Thanks to the juicyGamay varietal, this traditional, beautiful Beaujolais wine is oozing with luscious red fruits and bursting with elegance. On the scent, there’s berry, followed by flowers, nearly autumnal spice, and light wood notes on the tongue (since there were so many falling leaves, we couldn’t help ourselves).

Michael David Ancient Vine Cinsault

One of the oldest vines in the region produces this Cinsault, which is a traditional Rhône variety that was carried from France to Lodi, California, and planted in the region’s vineyards. Classic Cinsault strawberry and bright cherry tastes fill out a little fuller body with a softer texture, while classic Cinsault strawberry and bright cherry flavors flesh out a somewhat fuller body with a softer texture. It’s perfect for leaf-peeking, or whatever you want to call it.

Produttori del Barbaresco Nebbiolo di Langhe 2012

Beautiful example of the balance between the Nebbiolo rose and fruit, with flowery flavors and a jammy fruitiness.

Drink this on a chilly day after (or before) apple picking to enjoy the classic tart cherry flavor with a hint of spice and mild tannins.

Tenuta Pederzana Lambrusco Grasparossa di Castelvetro 2009

Even though lambrusco has been grossly misunderstood in the United States for a long time (ahem, Riunite), the situation is worth rectifying, especially when you have a bottle like this, which bows to fall with depth and richness, savory for a “half dry” wine, effervescence backed up by spice, and is buried deep in the bottle.

Schloss Gobelsburg Zweigelt Niederösterreich Gobelsburger 2012– BEST UNDISCOVERED RED

Just concentrate on the “Zweigelt” section, which refers to the Austrian grape variety that was created in 1922 and named for its discoverer. Flavors of layered fruits—berries and cherries—overlaid with flowery notes and accentuated with a tobacco-like depth. This is an excellent “transition” wine that costs less than $20.

Shinn Estates Cabernet Franc– BEST LIGHT RED FOR PAIRING

We’re cheating with two options here because one is a little more expensive (closer to $30) than the other. Shinn’s 2014 Mojo Cab Franc, from a popular North Fork vineyard, is fresh, fruity, and energetic in the mouth, and it’s ready to enjoy anytime. Alternatively, the vintage Cabernet Franc combines cherry fruit with spice and smooth tannins to create a wine that is perfect for complementing with a variety of dishes.

Marques de Riscal Rioja Reserva 2009

A cherry-red wine with notes of spice, black cherries, and toasty undertones, this wine is a delight. The acidity in this wine balances the tannin, maintaining the impression of a lighter, fresher wine, but aromas of wood and even licorice give it a solid feel in the tongue.

Rex Hill Pinot Noir 2012– BEST LIGHT RED SPLURGE

A pinot noir with a lot of depth from the Willamette Valley, which is known for its pinot production. Dark fruit, spice, smoke, and vanilla aromas are framed by a well-balanced acidity and silky tannins on the palate. Can be consumed straight immediately (and why not?) or aged for several years before consumption. Yes, it costs more than $30, but it is Pinot Noir.

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Bernard Baudry “Les Granges” Chinon 2013

Hand-picked from vines that are 20 years old, this is a deep, dark red wine with flavors of cherry and strawberry, as well as vegetal depth (herbs, tobacco). It’s acidic, smooth, and has mild tannins, making it a great match for meats and poultry.

Occhipinti SP68 Rosso Siciliana 2013 (Nero d’Avola)– BEST ON TREND

The SP68, which is actually a combination of Nero d’Avola and Frappato, is reminiscent of a stroll through a lush, fall garden, with flowers and fruit from the Frappato and herbs from the Nero d’Avola in the background. This light red has all you could ask for in a light red wine: ripe fruit tempered with complexity and fine tannins. Date of publication: October 13, 2015

Light Red Wines: What To Drink When You’re Over Rosé

Rosés begin to appear on wine shelves as the weather begins to warm up and become more pleasant. However, for those who have grown tired of the pink beverage, light, chillable reds are a good alternative. Copake Wine Works in New York’s Hudson Valley is home to the wines. “I believe they’re fantastic transitional wines for the season,” says Christy Frank, the winery’s owner. She explained that this type of wine “sits in the between of a white and a red,” and that it is a delicious alternative to rosé.

Light reds, which are referred to as “chuggable” or “gluggable” in French, are not wines designed for profound reflection. Because they are often lower in alcohol content, they are an excellent choice for day drinking.

What makes a light red different from red wine

Wines from the region of Glou glou are most often connected with a winemaking process known as carbonic maceration. In a typical red wine manufacturing process, grapes are crushed and the juice and skins are allowed to ferment together for a period of time before the juice is separated and fermented separately. Time spent on the skins not only allows the color to develop but also allows the wine to absorb chemicals that help to give it structure. Carbonic maceration, on the other hand, involves placing entire grapes in a barrel or bucket and covering them with a layer of inert gas.

Overall, carbonic maceration results in lighter-colored and fresher wines, according to the experts.

In the words of Carrie Lyn Strong, wine director at Casa Lever restaurant in New York City, “Carbonic maceration removes acidic tastes and transforms them into softer, more accessible ones.” A bartender from the ASSOCIATED PRESSA serves a glass of Beaujolais Nouveau wine just outside of Paris.

Most people are familiar with Beaujolais Nouveau, a young French wine that is released every November to much fanfare and is considered to be the most renowned example of this winemaking technique.

According to Stolpman Vineyards in Santa Barbara, California, the Sangiovese vine, which is the foundation of high-end and serious Brunello wines, is transformed into a cheerful and playful bottle named “Love You Bunches” by Peter Stolpman.

Frank believes that Grenache grapes picked a bit earlier may produce exquisite, graceful wines, and he cites Australia as a place where winemakers are attempting to develop a more ethereal style of the grape through their procedures in the vineyard to achieve this.

Grape varieties typically used for light reds

Certain grape types, whether as a result of their naturally thinner skins or as a result of their genetic makeup, are naturally suited to producing lighter-bodied wines. The grapes grown in the regions where these grapes are usually grown are “not the grapes that are supposed to be used to produce the really serious wines,” according to Frank. “They’re thin and translucent,” says the author. Simple, on the other hand, does not imply insipidity. In Frank’s words, “a lot of these wines really have structure, thanks to either zippy acidity or what he calls “sneaky tannins,” which means tannins that are present but not dominating, giving them an additional boost of flavor.

  1. When traveling from France, Mondeuse, which is a native of the Savoie area, is a suitable choice.
  2. In the Southern Hemisphere, winemakers from South Africa bottle juicy, big-berried Cinsault on its alone, without the addition of other grapes (which in the past was used as a blending grape with heavier Cabernet Sauvignon).
  3. In Santa Barbara, California, Stolpman Vineyards crafts a pleasant and refreshing bottle of wine from Sangiovese grapes, the foundation of high-end and serious Brunello wines.
  4. These grapes, on the other hand, are not restricted by their geographical origins.
  5. Winemakers experiment with a wide variety of grapes from across the world, seeing how lighter-leaning types — as well as various winemaking procedures — perform in different climates and environments.

When it comes to Malbec, Daniel Brennan of Decibel Wines transforms the traditional deep, dark red wine into something suitable for a summer picnic in New Zealand.

How to serve light reds

Many of these pale reds might benefit from a brief chilling period. According to Strong, “I would put them in your refrigerator for around 30 minutes.” According to her, “I don’t think they need to be ice cold,” but they should be at least a few degrees lower than room temperature. Frank suggests that you “treat it like a rosé,” but that you don’t become too attached to it. “It doesn’t really matter if it’s too chilly since it’ll warm up,” says the author. In general, both Frank and Strong agree that the most important step in finding a good bottle of wine is to speak with a salesperson at your local wine retailer.

The best light red to drink now and into the summer will almost certainly have been tried by them, and they will be able to recommend one.

of flavor Lifestyle and section are the slugs.

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Light Red Wine – Simply Light Red – Good Food & Wine Show

Light-bodied wines are made from grapes with thin skins, resulting in a transparent color, delicate scent and tongue feel, and a somewhat lower alcohol concentration than full-bodied wines. Aromas of red berries and flowers, as well as more harsh notes of smoke or spices, may be found in most light red wines. Its combination of sweet and savory flavors allows it to be enjoyed with lighter dishes such as fish or vegetables, while also standing up to the more robust flavors of game and meats. We recommend the following varietals as a starting point for learning about light red wines: Pinot Noir is a red wine produced from the grape variety Pinot Noir.

  1. As a result, it has become one of the world’s most highly prized wines, setting the standard for light red wines and commanding high prices at auctions and bottle shops alike.
  2. According to the vintage and the place in which it is cultivated, the flavor profile might vary significantly from one batch to another.
  3. Chianti Chianti (pronounced key-ON-tee) is the most iconic wine of Italy.
  4. The Chianti grape has long been associated with a basket-bottle wine served on a red and white checked tablecloth at restaurants that have come to symbolize Italy’s reputation as a low-cost producer of wine.
  5. Because of the high acidity in the wine, it is a great match for everyday Italian foods such as pasta and pizza.
  6. Whenever possible, when purchasing Chianti, look for a vintage that is no more than two or three years old.
  7. In Spanish, the word Tempranillo means “early,” which refers to the fact that the grapes ripen several weeks earlier than the majority of other Spanish red grapes.
  8. It has the flavor and mouth feel of a full-bodied wine, but with a more refreshing finish.
  9. In addition to being a fantastic food wine that can be enjoyed with a variety of dishes, Tempranillo is particularly well-suited to traditional Spanish fare such as cured meats and roasted vegetables.

Light Red Wines from Australia Paringa Estate Pinot Noir, Yabby Lake Vineyard Pinot Noir, Bass Phillips Pinot Noir, West Cape Howe Tempranillo, Paringa Estate Pinot Noir, Yabby Lake Vineyard Pinot Noir

From Light to Bold: Choosing the Perfect Red Wine

When it comes to reaching for a glass of red wine, as is typically the case during the winter months, the vast array of flavors available might make it difficult for wine connoisseurs to make a decision. For those seeking something light and refreshing as well as something robust and full-bodied, New Castle Liquors has a wide selection of wines to suit any taste and occasion. Continue reading for information on many of the most popular red wine kinds, and then head to your local wine shop to pick up a bottle or two for yourself!

Pinot Noir

This light-bodied red wine, which is one of the most difficult to make, is a favorite of many wine consumers because of its complexity. In varietals from California and Oregon, look for traces of juicy black cherries and ripe berries, among other flavors. Traditionally produced Pinot Noir from Burgundy will most likely be considerably earthier in character, with fewer fruits and more minerals. Pair it with chicken, lamb, venison, or spicy Asian and eastern Mediterranean recipes to get the most out of it.


This light-bodied red wine, which is one of the most difficult to make, is a favorite of many wine enthusiasts despite its difficulty in production. In cultivars from California and Oregon, look for hints of juicy black cherries and luscious berries. Traditionally grown Pinot Noir from Burgundy will most likely be considerably earthier in character, with less fruits and more minerals. Pair it with poultry, lamb, venison, or spicy Asian and eastern Mediterranean cuisine to get the most out of your wine experience!


In this smooth, medium-bodied red wine, you may expect notes of dark fruit such as blueberries, plums, cherries, and blackberries to come through. Although it is frequently blended with Cabernet Sauvignon, it is also fairly tasty on its alone. Try it with meaty fish such as salmon or tuna, or with beef, lamb, or tofu. Try this one: The Velvet Devil. Merlot from Washington State; Oberon Merlot from Napa Valley; and Two Rivers Merlot from Palisade, Colorado are all excellent choices.


Medium-bodied Zinfandel wines, like Merlot, are brimming with black fruit notes, as well as pepper and other spices. A large number of these robust, spicy wines are made in California, despite the fact that the grape is said to have originated in Croatia. Make a meal out of it by pairing it with Mexican cuisine, BBQ, or anything else on the grill.Try: 1000 Stories Bourbon Barrel Aged Zinfandel from Mendocino County, California; Rombauer Zinfandel from Napa, California; and OZV Old Vine Zinfandel from Lodi, California.


This Spanish classic has a medium-to-full body with a complex taste profile that includes notes of cherries and earthy undertones. In reference to the fact that its grapes mature several weeks earlier in the season than those of most other varieties, the name originates from the Spanish word meaning “early.” Consider using an oaked type if you want more robust tastes.

Try it with barbeque, Spanish cuisine, or tomato-based meals such as lasagna or pizza to see what you think. Wines to try include: Faustino VII Tempranillo from Rioja, Spain; Alfred Eames Tempranillo from Paonia, Colorado; and more.


Moving towards the full-bodied end of the range, this crowd-pleasing wine has notes of ripe fruit and spices that will please everyone. The grape, which was originally used to make blends like as France’s famed Bordeaux mix, has now established itself as a stand-alone wine, with several well-known Argentinian varietals now available on the market. Choose from Antigal Uno Malbec from Mendoza, Argentina; Doa Paula Estate Malbec from Mendoza, Argentina; or Antigal Uno Malbec from Mendoza, Argentina as your pairing.

Cabernet Sauvignon

With a rich and full-bodied flavor, this classic red wine is the result of an unintentional cross between the white Sauvignon Blanc fruit and the red Cabernet Franc grape. Its tastes range from bell pepper and green olive to herbs, vanilla, and black cherries, and it is frequently combined with other wines to enhance their characteristics. This dry red wine mixes nicely with steak, duck, stews, and pot roasts, among other things. Take a look at the following wines: Napa Valley’s Stag’s Leap Artemis Cabernet Sauvignon; Sonoma County’s Rodney Strong Alexander Valley Cabernet Sauvignon; Horse Heaven Hills’ Columbia Crest H3 Cabernet Sauvignon


This iconic Australian wine is one of the darkest red wines available, and it is produced in small quantities (its French counterpart is called Syrah). Its extremely fruity and spicy flavor profile is sometimes compared to that of chocolate. It goes well with lamb, sausages, roasted pig, and grilled meat, among other things. Try: Layer Cake Shiraz from South Australia; Fat Bastard Syrah from France; Corvidae Lenor Syrah from Horse Heaven Hills in Washington; and Corvidae Lenor Syrah from Horse Heaven Hills in Washington.

Petite Sirah

Its origins can be traced back to France (where it is known as Durif), and this inky purple and full-bodied wine is brimming with notes of chocolate, blueberries, plums, and black pepper. It’s an uncommon grape that’s currently largely grown in California, where it pairs nicely with Zinfandel, Syrah/Shiraz, and Cabernet Sauvignon, among others. It holds up very well over time and goes well with substantial meats and stews, as well as roasted or smoked veal or pig. Try: Bogle Petite Sirah, Clarksburg, California; Line 39 Petite Sirah, Central Coast, California; Michael David Winery’s Petite Petit, Lodi, California; and Michael David’s Petite Petit, Lodi, California.

We also have a great range of red blends that combine some of these delectable varietals together!

This full-service liquor and wine shop is located on Colorado’s Western Slope, nine miles west of Glenwood Springs, and serves the surrounding areas of Glenwood Springs and Aspen.

For directions, take I-70 exit 105 north through the stop sign and continue straight past the stop sign.

to 10 p.m. Monday through Saturday, and from 9 a.m. to 7 p.m. on Sunday, and it accepts cash only. Keep an eye on Facebook to find out about tastings, new products, and cocktail recipes. Photographs by Timur Saglambilek at the top and RawPixel.com at the bottom are both from Pexels.

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