What Is Pinot Grigio Wine? (Solution found)

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What is the difference between Chardonnay and Pinot grigio?

  • Thus, we have learned that both Chardonnay and Pinot Grigio have pale yellow color. Pinot Grigio is tart and light, with little hint of green melon, while Chardonnay on the other hand, has a hint of fresh cut grass aroma. The main difference between these two incredible white wines can only be tasted.


What is the difference between Chardonnay and Pinot Grigio?

They may look nearly identical in a wine glass but the similarities between Chardonnay and Pinot Grigio end there. Pinot Grigio is light with hints of green melon while Chardonnay is heavier and might have the scent of fresh-cut grass.

How does Pinot Grigio wine taste?

But okay, because you asked we’ll return to the question at hand: what does it taste like? Pinot Grigio is known for its fruit flavors like lime, pear, honeysuckle, and green apple and can have a faint honey note. Due to its high acidity, Pinot Grigio is often less sweet than Chardonnay.

What kind of wine is a Pinot Grigio?

The second most popular white wine in America, Pinot Grigio (aka Pinot Gris) is a dry white wine that has a punchy acidity with flavors of lemons, limes, green apples and honeysuckle. At its most basic, Pinot Gris/Grigio is a refreshing white wine that, when served cold, is the perfect respite from a hot summer’s day.

Is Pinot Grigio sweet or dry white wine?

A dry white is any white wine that is not sweet. Some typical dry white wines include Sauvignon Blanc, Albarino, Pinot Grigio, and Gruner Veltliners.

Is Riesling sweeter than pinot grigio?

These wines range from very dry to extra sweet. Some white wines are made from white grapes and some are made from red grapes with the skin removed. Chardonnay, Sauvignon Blanc, Pinot grigio, White Zinfandel, and Riesling are all varieties of white. Riesling is sweet, but Moscato is sweetest.

What’s the difference between pinot grigio and Moscato?

While there are sweet styles of Pinot Grigio, Moscato is sweeter than Pinot Grigio as a general rule. In fact, some types of Moscato are so sweet that they are served as dessert wines! Pinot Grigio, although it can be sweet, is typically served as a dry table wine that complements appetizers and main courses.

Is Pinot Grigio a cheap wine?

“Pinot grigio was the first, and it made a very inexpensive wine better and consistent. That’s the best thing you can say about most pinot grigio — that it’s consistent.” Some restaurants just won’t list pinot grigio by the glass, because it will sell too much, and they want to sell their other stuff.”

What does Pinot Grigio pair with?

As a delicate, neutral wine, pinot grigio pairs best with light, fresh flavours. Think summery dishes like salads, chicken and seafood, as well as light pasta dishes and risottos, and avoid heavy sauces in favour of creams and vinaigrettes.

What do you drink Pinot Grigio with?

The Pinot Grigio has tropical and light fruit flavors that are best paired with light foods like pasta, fish, and seafood. The acidity reduces fatty sauces and brings the flavors together. However, it is also perfect as an aperitif!

Are Rieslings sweet?

By comparison, pinot grigio has a slightly sweeter scent. Sauv blanc is often more aromatic in a general sense than pinot grigio. Dryness: Both pinot grigio and sauvignon blanc are typically dry white wines, but their dryness depends on the specific wine.

Is Riesling white wine?

Riesling is another white wine made from grapes in the Rhine region of Germany. The key difference between the grapes used to make Chardonnay and the Rhine grapes are that the latter often exude aromatic flavors and give the wine flowery or fruit flavors and high acidity.

Is Pinot Grigio cupcake sweet?

Tropical scent but grapefruit or lemon. Semi-sweet on the palate. It’s almost like a sauvignon, really.

Is Pinot Grigio very dry?

Pinot Grigio is often less sweet because of the high acidity. This often depends on the amount of residual sugar and technically wines with less than 10 grams per liter are considered “dry.” Pinot Grigio is made in a dry style but often it’s left up to the interpretation of the drinker.

Is Pinot A red wine?

Pinot Noir is one of the world’s most popular red wines. It’s made from black-skinned grapes that thrive in a narrow spectrum of cooler climates. It’s also notoriously difficult to grow. When done right, it produces lighter-bodied wines of elegance, complexity and longevity.

Learn About Pinot Grigio White Wine

The zesty white wine known as Pinot Grigio is as delightful on a hot summer day as a glass of cool lemonade. Pinot Grigio (also known as Pinot Gris) is a dry white wine with a punchy acidity with aromas of lemons, limes, green apples, and honeysuckle. It is the second most popular white wine in the United States. Pinot Gris/Grigio is a light, crisp white wine that, when served chilled, provides a welcome break from the heat of a summer’s afternoon. So enjoy yourself and don’t pay attention to the naysayers.

This is true for many of the world’s most popular grapes, including many of the world’s most popular wines.

Rather of being green like other white grapes, the skins of Pinot Gris have a greyish blue colour, which is what gives them their name.

From here, the grape found its way to northern Italy, where the true history of Pinot Grigio was formed, according to legend.

Originating in northern Italy, the wine gained in popularity throughout the country until it was named the most popular white wine in all of Italy, and subsequently the most popular imported white wine in the United States.

Pinot Grigio has its detractors among wine connoisseurs who believe the wine is too “simple” and “uninteresting.” However, this criticism stems primarily from the fact that Pinot Grigio has become so popular that it has resulted in some very bad mass-produced bottles, which have given the wine a bad reputation in the process.

Keep Reading About Pinot Grigio

  • The Difference Between Pinot Grigio and Pinot Gris
  • The Difference Between Pinot Blanc and Pinot Gris
  • 8 Pinot Grigios for People Who Don’t Like Pinot Grigio
  • In this article, we will look at an illustrated guide to Pinot Grigio from Italy. Pinot Gris from Alsace: An Illustrated Guide to the Wine

A Beginner’s Guide to Pinot Grigio

Often light, crisp, and dry, with lots of zippy, mouth-watering acidity, pinot grigio (pronounced p ee-noh gree-jhee-oh) is a white wine produced in Italy. It is known by a variety of various names depending on where it is produced: pinot grigio in Italy, pinot gris in France, grauer burgunder in Germany, and grauburgunder in Austria, for example.

Pinot grigio is the second most popular white wine in the United States, and while it is not often the first choice of wine connoisseurs, it is widely enjoyed by wine consumers everywhere. It has a comparatively low alcohol content compared to other white wines.

Fast Facts

  • Territory: Trentino-Alto Adige, Umbria, Emilia-Romagna, Friuli, Lombardy, Alsace, Austria
  • States: Oregon and California
  • Countries: Australia, New Zealand, Oregon and California
  • Origin:Burgundy, France
  • Dessert-like sweetness
  • Dry to medium-dry. Pale gold in color
  • ABV ranges between 11.5% and 13.5 percent

Pinot Grigio vs. Pinot Gris

Pinot grigio and pinot gris are two different types of white wine that are produced from the same grapes. Depending on where the names are from, there are subtle variances in style between them. Typically Italian or created in an Italian manner, pinot grigio wines are dry, crisp, and light-bodied, with citrus notes, and are labeled as such. Wines labeled pinot gris are either French or created in a French manner, and they are most commonly found in the Alsace region. Alsace-style pinot gris can be richer, fuller-bodied, and occasionally sweeter than other varieties.

Taste and Flavor Profile

Pinot grigio is a dry, light-bodied wine with citrus and pear notes as well as stone fruits such as peach and apricot in the background. In addition to almond, baking spices, and honeysuckle, you may discover other aromas. Melon to green apple flavors are common, and some even have a faint tropical or citrus fruit flavor to them. Frequently, there are additional components such as honey, raw almonds, or minerals. The delightful wine’s medium to high acidity prevents it from becoming too sweet.

In Italy, Pinot Grigio has a low tannin content and a slimmer body type than other varietals.

How to Taste Wine

When tasting wine, there are a few procedures you should take to guarantee you get the greatest experience possible:

  1. Examine: Examine the wine through the glass, paying attention to the color and opacity
  2. Swish your glass about for 10-15 seconds and take a brief smell. Stick your nose into the wine glass and take a deep breath, taking note of your first sensations of the wine as you do so. Describe what it smells like. Taste: Take a little sip and allow it to roll about in your tongue for a few seconds. Sugar, acidity, tannins, and alcohol content should be noted, followed by taste notes (fruit, spice, salinity), and lastly the finish

Grapes and Wine Regions

Pinot grigio is a white wine created from the grape of the same name, which is grown in Italy. The grape, which is extremely productive, is a descendent of the pinot noir vine and has a peculiar grayish-purple coloration. Because the vine is early to bud and early to ripen, it is ideally suited for cool-climate growing conditions. It is harvested between the months of early September and late October, depending on the location and style. It is possible for the qualities of pinot grigio wine to differ significantly depending on where it is cultivated, when it is harvested, and the method of production.

Mass-produced, low-cost wines are particularly susceptible to early harvesting.

A rich, full-bodied, sweet wine, Pinot gris from the Alsace can be picked even later than other grape varieties.

Food Pairings

Pinot grigio is a white wine created from the grape of the same name, which is also used to make other wines. Because of its distinctive grayish-purple tint, this widely cultivated grape, which is a descendent of the pinot noir vine, is quite popular. As a result of its early budbreak and early ripening, this vine is ideally suited for cool climate growing conditions. It is picked from early September to late October, depending on the location and style. There are several variations in the qualities of pinot grigio wine depending on where it is cultivated, when it is harvested, and how it is made.

Mass-produced, low-cost wines are particularly susceptible to this early harvesting practice.

Even later harvesting of Pinot gris in the Alsace results in a rich, full-bodied and sweet wine with a complex flavor and aroma.

Key Producers, Brands, and Buying Tips

Because pinot grigio is one of the most widely consumed white wines in the United States, you’ll find a wide selection of varieties at supermarkets, wine shops, and liquor stores, among other places. Bottles are offered at a variety of pricing points, ranging from extremely inexpensive, mass-produced wines to handcrafted batches by local wineries. You’ll find a plethora of excellent choices in the $15 and above price bracket. If you can’t get a fine Italian pinot grigio, a drysauvignon blanc can suffice in this situation.

These winemakers are known for consistently producing high-quality pinot grigios year after year:

  • Santa Margherita
  • Alois Lageder
  • Hugel
  • Cantina Terlano
  • Chehalem
  • Domaine Zind Hunbrecht
  • Elena Walch
  • Eyrie Vineyards
  • Peter Lehmann
  • Tiefenbrunner
  • Santa Margherita

Pinot Gris vs Pinot Grigio Wine I Wine Folly

Unless you’ve been living under a rock, you already know that Pinot Gris and Pinot Grigio are the same wine. Unexpectedly, this grayish-purple grape is also a mutation of the Pinot Noir vine, which is a surprise. Pinot Gris is renowned for its crisp citrus taste and zingy acidity, which make it a popular summer wine. Learn more about Pinot Gris wine, including its characteristics and some excellent meal match suggestions. Do you want to know how many calories are in a glass of Pinot Grigio?

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Guide to Pinot Gris Wine

When it comes to Pinot Grigio, is there a distinction between the two varieties. No, not in the strictest sense of the word. They are exactly the same. In this article, we use the terms ‘Pinot Gris’ and ‘Pinot Grigio’ interchangeably since the grape has cultural importance in both Italy and France, and because the grape is grown in both countries. Purchase the book and receive the course! You can enroll in the Wine 101 Course (a $50 value). With the purchase of Wine Folly: Magnum Edition, you will receive this bonus.

Pinot Grigio Wine Taste

Wines like Pinot Grigio are characterized by their predominant fruit tastes, which include lime, lemon, pear, white nectarine, and apple. Wines made from Pinot Grigio grapes can have subtle honeyed notes, floral scents like honeysuckle, and a minerality that is similar to salty depending on where they are cultivated. Pinot Grigio doesn’t have a distinctive flavor in the same way thatMoscato orRiesling do, but it does have a pleasant twinkling of acidity and a hefty feeling in the centre of your tongue – similar to licking wax paper – that makes it a good choice for summer drinking.

Many wine experts distinguish Pinot Gris from other grape varieties by pointing out the features it lacks.

  • Wine from Italy’s Pinot Grigio is often completely dry, with superb acidity and a bitter almond flavor. French Pinot GrisFleshy and more unctuous with slight honey flavors from botrytis
  • A lighter version of the traditional Pinot Noir. Pinot Grigio from the United States is sometimes characterized by more exaggerated fruit aromas and lower acidity than its European rivals.

Is Pinot Grigio Dry or Sweet?

It’s Dry: Due to the strong acidity of Pinot Grigio, it frequently has a less sweet flavor than Chardonnay. Pinot Grigio can be sweet in some cases, and there are two instances where this is the case. One such example is a low-cost supermarket Pinot Grigio that is intended to entice wine consumers throughout the workweek. The second type of wine is the somewhat sweet Pinot Gris from Alsace, which is far more difficult to come by. Pinot Gris wines from Alsace must be created entirely from Pinot Gris grapes, and they have a particularly complex flavor profile.

You’ll also find clove, meyer lemon and ginger in the blend.

If you’re looking for a late harvest (and even sweeter) dessert wine, look for the words ‘Vendages Tardives.’ Do you want to learn more about the major white wines produced throughout the world? Take a look at the page on Chardonnay and Sauvignon Blanc as well.

Pinot Gris Wine Characteristics

Lime, green apple, lemon, Meyer lemon, pear, white nectarine, and white peach are some of the fruits available.

Other Aromas(herb, spice, flower, mineral, earth, other)

Almond, honeysuckle, honey, saline, clove, ginger, and spices are among the ingredients.


Medium High – extremely high

Serving Temperature

“Ice-Cold”45 degrees Fahrenheit (7 degrees Celsius)

Similar Varieties

Albario, Pinot Blanc, Unoaked Chardonnay, Grenache Blanc, Vinho Verde, Silvaner, Muscadet, White Pinot Noir, Chenin Blanc, and Chenin Blanc are some of the grape varieties available.


In addition to Grauburgunder (Germany), Austrian Grauburgunder (Austria) and French Tokay d’Alsace (France) (old name used in Alsace, France) Visit our store to pick up an extended food and wine chart that includes more than 300 combinations.

Pinot Gris Food Pairing

Make a clean start. Wines like Pinot Gris, which has a zesty and refreshing acidity, combine very well with vegetables, raw fish, and lighter meals. Fish and shellfish are typical companions for Pinot Gris when it comes to food pairings. Do you require some inspiration? Try ceviche, sushi, moule-frites, or even light flaky fish with a cream sauce for a tasty and filling meal. Pinot Gris from the United States and Australia has enough body to stand up to richer foods (such as cream) and has a higher alcohol content than other varieties.

Meat Pairings

Tilapia, scallops, sea bass, perch, sole, haddock, trout, cod, redfish, halibut, snapper, mussels, clams, and oysters are some of the fish available. White meats, such as chicken and turkey, are considered healthy. Pork and duck meats that have been cured and seasoned.

Spices and Herbs

Parsley, mint, tarragon, thyme, fennel, and chives, as well as spices such as white pepper, coriander, fennel, turmeric, saffron, ginger, cinnamon, clove, and allspice, among others.

Cheese Pairings

Parsley, mint, tarragon, thyme, fennel, and chives, as well as spices such as white pepper, coriander, fennel, turmeric, saffron, ginger, cinnamon, clove, and allspice, among others

VegetablesVegetarian Fare

herbs and spices like parsley, tarragon, thyme, fennel, chives, and coriander; spices like turmeric; saffron; ginger; cinnamon; clove; and allspice;

Learn More About Pinot Grigio

Find out more about the depths of this zesty and crisp wine by reading our Types of Pinot Grigio analysis.

What Exactly is Pinot Grigio?

There are several varieties of white wine to choose from. White wines can be light and zesty, bold and dry, light and sweet, or bold and sweet. They can also be light and dry, light and sweet, or bold and dry. As a result, where does Pinot Grigio fit into all of these descriptions? It is within the category of light and zesty wine types. With a reputation for being a dry wine with great acidity, this is a superb every day wine. Listed here is all a wine enthusiast needs to know about this delectable dry white wine beverage.

What Does It Taste Like?

Pinot Grigio, how I adore you. Women all throughout the world prefer this spicy, refreshing beverage. Err. People are everywhere, or at least they should be. It’s also popular for obvious reasons: it’s light, crisp, and devoid of moisture. At Bev, our copywriter uses exactly the same language to describe our wines. However, our copywriters also include information such as zero sugar and 160 calories since, after all, that is what we are. Nonetheless, because you inquired, we’ll return to the subject at hand: what does it taste like?

Pinot Grigio has a higher acidity than Chardonnay, which results in it being less sweet.

We’ll ask you a question, though: if we put a blindfold over your eyes, would you be able to identify the difference between Pinot Grigio and Pinot Gris? Not to worry, we will not subject you to such a treatment.

What Is The Difference Between Pinot Grigio vs Pinot Gris?

We’ve been deceived our entire lives, to begin with, as both Pinot Grigio and Pinot Gris are the identical sorts of white wine manufactured from the same white wine grapes. We’ll take a little break to reflect on how we’d feel if we were telling you this in person, and then we’ll continue. Yes, they are actually the same grape variety as one another. They are created from Pinot Grigio grapes, which have a grayish brown peel and are harvested in the fall. This is precisely why the terms Gris and Grigio are used to refer to the same exact word in both French and Italian: “grey.” Has your mind been blown?

  1. As a result, even their names are the same; they are only written in different languages.
  2. Whatever the region of origin, Pinot Gris and Pinot Grigio have the same crisp acidity and citrus characteristics in their taste profiles, regardless of where they are produced.
  3. The variation in nomenclature is attributable to the place in which they were grown and the style in which they were created, rather than to the varietal itself.
  4. Pinot Grigio grapes are grown in wine areas such as Friuli and Alto Adige in northeastern Italy, where they are known as “Pinot Grigio.” Pinot Grigio is a lighter-bodied, crisp wine that is packed with stone fruit and floral scents, as well as a hint of spice on the nose and palate.
  5. They have a richer flavor and a hotter texture than other varieties.
  6. Some lesser-known regions produce Pinot Grigio, including California and Oregon in the United States, Australia and New Zealand, and other European nations like Austria, where it may be referred to by its German name Grauburgunder (Grauburgunder).
  7. You can certainly explain to the judges that you are not confident in your ability to distinguish between the two, but insist on trying because you are competitive, and we appreciate your willingness to be honest.

Are There Different Types of Pinot Grigio?

We’ve been deceived our entire lives, to begin with, as both Pinot Grigio and Pinot Gris are the identical sorts of white wine produced from the same white wine grapes. We’ll take a little pause to reflect on how we’d feel if we were telling you this in person, and then we’ll proceed. Yes, they are precisely the identical grape varietal in every respect. Their skin is grayish brown, and the grapes used to make them are Pinot Grigio grapes. In fact, Gris and Grigio are two different names for the same word in both French and Italian: “grey.” Whoa, you’ve been completely taken by surprise!

  • They are the same in terms of their names as well as their respective languages.
  • With their sharp acidity and citrus tastes, both Pinot Gris and Pinot Grigio have a similar flavor profile, regardless of where they were cultivated.
  • While the names differ, this is more related to their geographical location and artistic style than it is due to the varietal itself.
  • Wine areas such as Friuli and Alto Adige produce Pinot Grigio, which is a varietal from northeastern Italy.
  • Pinot Gris wines, on the other hand, are produced in France, notably in the Burgundy and Alsace areas, and are crafted in the traditional French manner.
  • It just so happens that they have a higher ageing potential than others.
  • Despite the fact that these regions are more known for producing wines such as Pinot Noir and Sauvignon Blanc, they may also produce excellent Pinot Noir.

You may certainly explain to the judges that you are not confident in your ability to distinguish between the two, but insist on trying because you are competitive, which we like.

What Does Pinot Grigio Pair Well With?

What’s more, the most crucial thing you should know about Pinot Grigio is which meal combinations go well with this great wine. The Italian Pinot Grigio is a fantastic starting wine before any meal, and it may be enjoyed in many ways. Pinot Grigio is similar to a light lager in that it is quite neutral, making it an excellent choice while prepared to gorge on a fantastic dinner! Because all varieties of Pinot Grigio are light and delicate, they match very well with light and refreshing dishes of the same caliber.

  1. This pairing is especially great with a Pinot Grigio that we are familiar with that has the ideal bit of fizz, light and refreshing flavors of elderflower, pear, and a zesty grapefruit finish.
  2. Here are some additional delicious ways to pair your Pinot Grigio with other foods: FRIED FISH & VEGETABLES: Anyone up for some fish and chips?
  3. Our belief is that cheese goes well with just about anything, and it is a wonderful way to begin or end a meal.
  4. Look for cheeses that are soft, sweet, and mild since they will bring out the pleasant, mellow flavors in your drink that are there.
  5. Consider inviting the Bev crew as well.
  6. If you’re not a fan of hummus, there are a variety of alternative snack options to choose from, such as a fruit plate or a fruit salsa.
  7. However, despite the fact that this is not an apparent match, the flavors are complementing, and you will be pleased you tried it.

Pinot Grigio – Wine Grape Profile

Pinot Grigio grapes can develop a pink-red hue that is similar to that of Pinot Noir grapes. Known as the Italian Pinot Grigio, this white mutant of the Pinot family, which shares its genetic fingerprint with Pinot Noir and Pinot Blanc, is a white mutation of the Pinot family. Typically produced in the northern areas of Italy, Pinot Grigio has long been associated with light-bodied wines that are crisp and refreshing in their acidity. The Santa Margherita Pinot Grigio from the Alto Adige region of Italy is the Pinot Grigio wine that has been searched for the most times in our database.

Pinot Grigio in Italy

When grown in the right conditions, pinot grigio grapes can develop a pink-red hue that is similar to Pinot Noir. It is the Italian version of Pinot Gris, Pinot Grigio, and a white mutation of the Pinot family that shares its genetic fingerprint with Pinot Noir and Pinot Blanc. It is also known as Pinot Grigio. Typically produced in the northern areas of Italy, Pinot Grigio has long been associated with light-bodied wines that have a bright acidity and fresh fruit flavors.

The Santa Margherita Pinot Grigio from the Alto Adige region of Italy is the Pinot Grigio wine that has been looked for the most times in our database, according to our records.

Pinot Grigio outside Italy

Pinot Grigio, known for its crisp, refreshing flavor, has achieved widespread popularity in a number of nations. It has done particularly well in the United States (where it is affectionately referred to as “Greej”), as well as in Australia’s Yarra Valley, Mornington Peninsula, and Adelaide Hills regions, among others. However, outside of Italy, the distinction between the two names cannot be relied upon with complete certainty. If no additional information is given to buyers, they should take the price into consideration.

Some vineyards in the New World have decided to make both Pinot Grigio and Pinot Gris wines, as opposed to just one of the varieties.

Pinot Grigio viticulture

Pinot Grigio is sensitive to a wide range of illnesses when grown in the vineyard. In Italy, a disease known as Malattia del Pinot Grigio (also known as “Pinot Grigio illness”) causes leaf deformation and decreased yields in Pinot Grigio grapes. Botrytris and other bunch rot diseases thrive in Pinot Grigio because the grapes’ short, tight clusters provide an ideal breeding ground. The picking date is particularly critical in hot summers because the grapes’ inherently low acidity makes them particularly susceptible to oxidation.

Vignerons must use caution while making their decisions.

It is possible for the Pinot Grigio grape to ripen to a pinkish tint as it ripens, however hues can range from blue to grey to pinkish-brown.

The color of wines made from riper grapes is typically significantly more golden in appearance.


The Vitis International Variety Catalogue has hundreds of synonyms for Pinot Grigio and Pinot Gris, which are included in the table below. In part, this is due to the genetic diversity of the “Pinot Family,” but it is also due to the fact that Pinot Grigio has been farmed in Italy for a significant amount of time. In Germany, it is referred to as Ruländer and Grauburgunder, with the latter being more common in the Baden and Pfalz areas. Pinot Grigio is known as Malvoisie in the Loire, Savoie, and Switzerland.

Best food pairings for Pinot Grigio

When it comes to seafood-based recipes, Pinot Grigio’s sharp acidity and citrus-based volatile components shine the brightest. Grilled white fish, mussels, clams, and prawns, as well as a seafood salad, will go perfectly with this dish. Pinot Grigio is frequently offered as an accompaniment to classic Italian dishes such as pasta and risotto, which are typically served with a cream or fresh tomato-based sauce.

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Pinot Grigio: Why This Popular White Wine Deserves a Better Rap

The refreshing taste of Pinot Grigio was created long before the drinking slogan “rosé all day” became popular among a generation of wine drinkers. If you’ve ever attended a music festival, picnic, birthday party, engagement party, baby shower, bridal shower, or any other happy social event, there’s a good chance you’ve had a glass or two of “Greezh” to quench your thirst. Despite its enormous popularity, Pinot Grigio continues to polarize a significant number of wine snobs — oops, wine consumers — who complain that it is too cheap, too overproduced, and too bland.

Here, we’ll cover all you need to know about Pinot Grigio, including where it originates from, how it’s created, what it tastes like, and the several varieties that are now available.

(It’s not just a one-note thirst quencher, as you would have guessed). We’ll also cover how to get the most out of this white wine, from the ideal serving temperature to food combinations that are a necessity.

What Is Pinot Grigio?

Pinot Grigiois the Italian word for the vine that is used to make the wine that bears its name. Fun fact: In French, the word “pinot” literally translates as “pine cone,” which relates to the form of the grape clusters. In its direct translation, the name means “gray pine cone.” Instead of the bright green skin of other white winegrape kinds, Pinot Grigio grapes have a grayish-blue colour due to a mutation of its parent grape variety, the darkPinot Noir varietal. In spite of the fact that Pinot Grigio first appeared in the Burgundy area of France during the Middle Ages, it finally became popular in the wine regions of northern Italy, notably in the provinces of Friuli, Trentino, Lombardy, andAlto Adige (aka South Tyrol).

Old World wine regions include Austria, Germany, Romania, and Switzerland (most notably inOregonandCalifornia).

In France, it is referred to as Pinot Gris (literally, “gray pine cone”), while in Germany, it is referred to as Ruländer or Gruburgunder (“gray Burgundian”).

Yes, Pinot Blanc is a mutation of Pinot Noir, but it is a completely separate grape with a significantly lighter (if not completely white) skin than Pinot Noir.

How Is Pinot Grigio Wine Made?

The winemaking process for Pinot Grigio is quite similar to that of any other type of wine. Once the grapes have been gathered and crushed, the fermentation process begins, resulting in the transformation of the squashed grapes into a boozy drink. When it comes to Pinot Grigio, most winemakers create it in the dry style (i.e., without added sugar), which ensures that the fermentation process will be completed and that there will be very little residual sugar in the wine. Some vintners, on the other hand, prefer a fruitier flavor in their wines.

Pinot Grigio, like other crisp white wines such as Sauvignon Blanc and Riesling, is virtually usually matured in stainless steel barrels in order to preserve the fresh, fruity flavors.

In general, the alcohol content of Pinot Grigio tends to linger around the moderate range of 12-14 percent ABV (alcohol by volume).

Pinot Grigio Is Great, So What’s With the Negativity?

It’s worth mentioning that Pinot Grigio had a bit of a negative image beginning in the 1970s, when wine producers were unable to keep up with demand in the United States. As is common with anything that gains widespread appeal rapidly, quality control suffered as a result. As a result, a flood of substandard wines entered the market, tainting the reputation of an otherwise excellent wine brand. Fortunately, there are plenty of excellent Pinot Grigios to be found — you just have to pay attention to where they’re grown and harvested.

The likelihood of them being bland and containing chemical additives, sweeteners, and preservatives is significantly higher.

Look for wines that are handcrafted and produced in small quantities without the use of chemical additives.

When it comes to a wonderfully sparklingdry white wine, you can’t go wrong with ourUsual Wines Brut, which is produced in small amounts from grapes that have been cultivated responsibly. I’m just putting it out there.

Different Types of Pinot Grigio and Flavors

As previously said, Pinot Grigio is often a dry wine, which is what most of us are accustomed with. However, there’s more to this gray grape than meets the eye when it comes to its flavor. In this little video, you’ll see exactly how diversified this white wine can be.

  • Italy’s Pinot Grigio wines are dry and light, with high acidity and fruit flavors such as lime, lemon, green apple, white peach, and nectarine
  • They are produced in small quantities. French The aromas of tropical fruit and honeysuckle permeate the palate of Pinot Gris wines, which are richer and fuller-bodied. Particularly in those from Alsace, musky overtones of pear or vanilla can be expected, as well as a slightly sweet flavor. Generally speaking, if you read the words “vendangestardives” on the label, it signifies it’s a late-harvestdessert wine. A Whole New World Pinot Grigio Wines: Pinot Grigio wines from the New World have more strong, complex aromatics and fruit flavors such as stone fruit and apples, and a somewhat softer acidity than Old World equivalents. Similarly, Pinot Gris from areas such as New Zealand and California tends to have an oily texture
  • Nonetheless,

Italian Pinot Grigio Wines: Dry and light, with high acidity and fruit flavors like as lime, lemon, green apple, white peach, and nectarine; grapes grown in Italy. French The aromas of tropical fruit and honeysuckle permeate the palate of Pinot Gris wines, making them richer and fuller in body. Particularly in those from Alsace, musky undertones of pear or vanilla might be expected, as well as a slightly sweet flavor. Generally speaking, if you find the words “vendangestardives” on the label, it signifies it is late-harvest dessert wine.

Pinot Grigio Wines: More prominent, complex aromatics and fruit flavors, such as stone fruit and apples, with a little softer acidity than Old World varieties of this grape.

Best Wine Temperature for Pinot Gris Wine

As with any white wine, you should always refrigerate your bottle of Pinot Gris before pouring it into a glass or serving it. The optimal wine temperature is 40-50 degrees Fahrenheit in order to maintain the fresh flavor, zesty acidity, and wonderful fragrance of the wine. Don’t be concerned, you won’t require a specialized thermometer. It should be OK if you put it in the fridge for a couple of hours. Just remember to take it out about 30 minutes before serving so that it may warm up a little bit before you open it.

Pro tip: If you’re short on time, use one of these 8 wine-chilling techniques to get your wine chilled in no time.

Tasty Food Pairings for Pinot Grigio

One of the best things about Pinot Grigio is that it goes well with a wide variety of foods and may be served chilled. Avoid heavy, meaty foods since they will clash with the wine’s delicate, acidic flavor. Instead, opt for lighter, vegetable-based dishes. Here are some of our top picks for the most delicious matching options:

  • Cheeses: For the best cheese pairings, choose fresh, soft, mild cheeses such as brie, mozzarella, feta, ricotta, and Camembert
  • For the best cheese pairings, choose fresh, soft, mild cheeses such as goat cheese
  • Fish and shellfish, raw oysters, and fresh seafood are ideal pairings with Pinot Grigio, as are light meats such as chicken and pig, which complement the wine. In addition, pastas with gentler cream sauces — such as linguine with clams or shrimp scampi — are excellent choices. Vegetables: Crudités and lightly roasted or grilled spring vegetables such as asparagus and peas will serve as a perfect accompaniment to yourzestysipper. Dessert: Choose light, creamy, not-too-sweet desserts such as crème brulee, crepes with mascarpone and berries, or fresh stone fruit to bring out the fruity notes in the wine.

Greezh Is the Word

We believe that some people who believe that Pinot Grigio is a bad wine are simply sour grapes, and that is not the case. There are some Pinot Grigios that are better than others, but this is true of any wine, not just Pinot Grigio. A multi-dimensional variety with lots of personality, Pinot Grisis more than just a mainstream favorite that’s inexpensive and easily accessible; instead, it’s a multi-dimensional varietal with plenty of personality. From dry variants in the Italian style to unexpectedly complex (and even sweet) concoctions, this easy-drinking white wine has shown to be well worth the hype after all these years in the market.

Pinot Grigio Wine & Grape Variety Profile • Winetraveler

Grapes with grey, white red, and possibly purple skins are used to make Pinot Grigio, which is a white wine created from the grape type. (Thus the French word ‘Gris,’ which means ‘Gray.’) Because the Pinot Grigio and Pinot Gris grapes are considered to be genetically unstable, uniformity in grape color is not a strong characteristic of these wines (as seen in the photo below by Navarro Vineyards). So, you might wonder, why isn’t my Pinot Grigio a deeper shade of red? This is due to the fact that Pinot Grigio and Gris are formed from the grape flesh and are not given the opportunity to blend excessively with the gray, purple, and blue skins during fermentation.

As seen here at Navarro Vineyards, the color of Pinot Grigio grape clusters can change depending on where they are on the vine.

The Flavors of Pinot Grigio

In general, more mature Pinot Grigio wines would have more tropical and tree fruit tastes, but wines made from younger grapes will have more noticeable notes of citrus fruit. Pinot Grigio is nearly generally produced as a dry white wine with a light to medium body, depending on the producer. The greatest Pinot Grigio is crisp, refreshing, and well-balanced overall, with mild acidity and nuanced fruit notes, regardless of the body in which it is found. You may come across certain variants that have a high acidity level, depending on the quality and production methods used.

It’s important to note that defining the precise flavor of Pinot Grigio is not always straightforward.

Fruit flavors that are commonly used include lime, pear, peach, nectarine, and lemon.

Additionally, some vintners prefer to use botrytis, which is a type of rot that causes the grapes to dry while simultaneously preserving and increasing the sugar concentration in the wine.

What’s The Difference Between Pinot Grigio and Pinot Gris?

This is a phrase that is frequently used interchangeably nowadays. While Pinot Grigio and Pinot Gris are both names for the same grape variety,Pinot Grigio is the Italian classification and Pinot Gris is the French designation, they are not synonymous. Italy’s Pinot Grigio leans toward citrus and tree fruit aromas, whilst French Pinot Gris is frequently linked with tropical fruit flavors due to its climate. There are a multitude of elements that influence this, including terroir, harvest season, and vinification techniques.

Outside of France and Italy, Pinot Grigio is the most commonly used moniker, however this is entirely a matter of personal preference and branding on the part of the winemaker.

How Many Calories Are in a Glass of Pinot Grigio?

Today, both phrases are frequently used in the same context. While Pinot Grigio and Pinot Gris are both names for the same grape variety,Pinot Grigio is the Italian designation and Pinot Gris is the French classification, respectively. Italian Pinot Grigio tends to err on the side of citrus and tree fruit tastes, whilst French Pinot Gris is sometimes linked with notes of tropical fruits. There are several elements that influence this, including terroir, harvest season, and vinification techniques.

When it comes to wine names outside of France and Italy, Pinot Grigio is the most common choice, although this is entirely a matter of style and branding on the part of the producers.

Pinot Grigio Food Pairing

The lighter body, sharp acidity, and high acidity of Pinot Grigio make it an excellent match with a wide range of seafood, grilled vegetables, and pasta meals. White fish, seasoned with lemon, lime, and butter, is the greatest choice. Chilean sea bass, bluefish, haddock, tilapia, snapper, and red fish are all excellent alternatives for a seafood entree. Shellfish is also delicious, particularly oysters, which may be eaten raw or cooked with lemon and lime juice.

When preparing your food, experiment with different spices such as ginger, oregano, cracked white and black pepper, and garlic. I even marinade some fish in the Pinot Grigio that I’m now sipping by the glass.

Learn About These Other Wine Grape Varieties

Chardonnay Chenin Blanc is a white wine produced in France. Cabernet Sauvignon is a kind of grape that is grown in the United States. Grenache Malbec Nebbiolo Pinot Grigio is a white wine made from the grape Pinot Grigio. Pinot Meunier is a red wine made from the grape Pinot Meunier. Riesling from Petit Verdot

An Introduction to Pinot Grigio

Karen Frazier is a wine, cocktail, and cuisine aficionado who lives in the San Francisco Bay Area. She has a California Wine Appellation Specialist credential from the San Francisco wine school, as well as a Bar Smarts mixology certificate, and she works as a bartender for charity events. Read more about California Wine Appellation Specialist (CWAS)Pinot Grigio (pronounced “pee noh GREE joe”), also known as Pinot Gris (pronounced “pee noh gree”), is a white wine with light, fruity notes that is produced in California.

It’s a light, pleasant, and approachable white wine that goes well with a variety of cuisines and may be enjoyed on its own.

Pinot Grigio Grapes

The grapes used to make Pinot Grigio wines are a mutation of the grapes used to make Pinot Noir wines. However, despite the fact that the grapes yield light white wines, the skins of the grapes can be a variety of hues, from faint blush pink to deep bluish-gray to brown colored. As a result of avoiding allowing the wines created from the grapes to come into direct touch with the stems and skins, the resultant wine has a light golden tint.

Flavors in Pinot Grigio

Pinot Grigio is often produced as a medium-bodied, high-acid white wine with a dry finish. The flavors of the wine are determined by the region in which it is cultivated and the method by which it is prepared. The grape variety Pinot Grigio is available in three different types.

French Style

Pinot Grigio is often produced as a medium-bodied, high-acid white wine with a crisp finish. Where the wine is grown and how it is made have an impact on the flavors it contains. The Pinot Grigio grape is available in three different styles.

Italian Style

The Italian type Pinot Grigio is dry, with less fruit and a lot of mineral characteristics, containing the following:

  • Citrus
  • Saline
  • Mineral features
  • Clean
  • Acidic
  • Citrus notes
  • Mineral properties

Sweet Alsatian

Despite the fact that Alsace is located in France, it is adjacent to both Switzerland and Germany, and this French region’s wines are frequently more similar to German style than French style. This is especially true of the Pinot Gris produced in this region, which is sweet and fruit-forward. These sweet white wines will have a variety of tastes, including the following: A small percentage of the sweet Alsatian Pinot Gris wines have also been affected with botrytis (noble rot), which imparts intense notes of beeswax and ginger to the wine.

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Other Styles

Pinot Grigio can also be found in a variety of unexpected styles, including:

  • Pinot Grigio Frizzante is a light-bodied, softly effervescent white wine. Pinot Grigio may also be produced into arosé wine due to the color of the skins
  • However, this is less common.

How To Serve Pinot Grigio

Pinot Grigio, like many other white wines, is best enjoyed while it is young, which is within two years of the vintage in which it was produced. Temperatures of 48 degrees Fahrenheit are recommended for serving French and Italian cuisine, which is warmer than the normal refrigerator’s temperature, which fluctuates between 30 and 36 degrees.

Remove the wine from the refrigerator half an hour or up to an hour before you plan to serve it, or cool it over ice before serving it to guests. Serve sweet Alsatian Pinot Grigio wines at a temperature of around 45 degrees Fahrenheit.

Food Pairing

Because it is crisp and refreshing, this wine is an excellent choice for warm weather, and it is especially well-suited for picnics and outdoor activities. The acidity of the meal works nicely with light dishes such as chicken and shellfish, but the acidity of the dish also helps to balance rich sauces and somewhat spicy dishes. This is why you should avoid eating it with acidic meals such as tomato sauce or citrus fruits like grapefruit. Here are a few dishes that go well with Pinot Grigio:

  • Fish, scallops, goat cheese, fettuccine Alfredo, shrimp scampi, and chicken are some of the options.

5 Pinot Grigio Wines to Try

Pinot Grigio is simple to locate, reasonably priced, and simple to drink. Try one of the wines from the list below.

Rosé: Attems Pinot Grigio Ramato

A Rose of Pinot Grigio from the Friuli-Venezia area in Italy, this wine is delicious. It only costs roughly $16, and Wine Enthusiast gave the 2016 vintage a score of 89 on their scale. It’s an excellent way to get a taste of Pinot Grigio in rosé form.

Italian Pinot Grigio: Jermann Pinot Grigio

The flowery scents of theJermann Pinot Grigiofrom Friuli are followed by melon flavors and a crisp acidity. A 91-point rating from Wine Enthusiast was given to the 2017 vintage, which retails for an inexpensive $25 a bottle.

Austrian: Neumeister Grauburgunder Steirische Klassik

The flowery aromas of theJermann Pinot Grigiofrom Friuli are accompanied by melon notes and crisp acidity on the palate. A 91-point rating from Wine Enthusiast was given to the 2017 vintage, which sells for an economical $25 per bottle.

Getting to Know Pinot Grigio

With its food-friendly characteristics, Pinot Grigio is available in a number of styles ranging from bone dry to dessert-sweet. Because of the grape’s adaptability and the many different ways it may be expressed in wine, you’ll be able to select a Pinot Grigio that suits your preferences. All rights retained by LoveToKnow Media, Inc. in the year 2022.

Everything You Need To Know About Pinot Grigio

Shutterstock A crisp, refreshing bottle of white wine may be the perfect way to end a busy weeknight, relax during a sunny happy hour, or dress up a simple seafood meal with a little oomph and panache. And for many of us, a crisp, fruity Pinot Grigio is the drink of choice on special occasions. Despite the fact that this dry wine type, which is largely Italian in origin, has a lengthy history and a difficult reputation, there is much more to this beverage than meets the eye. Despite the fact that some people despise this wine, according to The Globe and Mail, Pinot Grigio is extremely popular in the United States and across the world, maybe more so now than ever before.

There has never been a better moment to learn about this energizing beverage.

Pinot Grigio comes from France

Shutterstock It has a lengthy and illustrious history that stretches back thousands of years. The grapes used to make this wine originated in the Burgundy area of France, where they have been around since the Middle Ages (according to Vinovest), and were formerly known as Pinot Gris. In today’s wine world, it is vital to emphasize that Pinot Gris and Pinot Grigio are not exactly the same thing — but more on that later. Winemaker and specialist David Lett says that the grape’s historical beginnings may be traced back to 1375, when Emperor Charles IV — who was reputed to be a major admirer of the wine — decided to propagate the vines to other regions of the Holy Roman Empire.

According to The Drinks Business, it is thought that the grapes were brought into Italy in the nineteenth century. That’s where the Pinot Grigio we know and love today was created, and it swiftly gained popularity across the country and beyond (viaVinePair).

Pinot Grigio is predominantly made in Northern Italy

Shutterstock While Pinot Grigio grapes were originally cultivated in France under the name Pinot Gris, the fact is that Pinot Grigio wine is now enjoyed all over the world, particularly in the United States. It is produced in a number of various locations across the world, with the northeastern Italian region being the most prominent (viaMasterclass). This area of Italy, which encompasses the regions of Veneto, Friuli-Venezia Giulia, and Trentino-Alto Adige, is referred to as the “Pinot Grigio producing heartland” by Wine-Searcher.

According to Wine Business International, the United States is the second largest producer of Pinot Grigio wine outside of Italy, accounting for around 14 percent of global output.

You’ll also come across some excellent Pinot Grigio produced in the southern Australian region (viaWine Selectors).

Pinot Grigio and Pinot Gris are not the same

Shutterstock If you do any research on Pinot Grigio, you’ll discover that there are several allusions to Pinot Gris. If you look closely, you may even find some assertions that the wines Pinot Grigio and Pinot Gris are interchangeable, with the sole distinction being that the former is produced in Italy while the latter is produced in France (viaMartha Stewart). This isn’t exactly right, though, and the truth is a little more nuanced as the histories of these wines get intertwined over the course of time.

  1. The grape is commonly referred to as Pinot Gris since it was initially created in the Burgundy area of France, where it is now grown.
  2. The difference, then, is primarily in the way the grapes are treated and in the way the wines produced by these two separate countries are noticeably different.
  3. However, the two wines are actually of a different style, each having their own distinct characteristics.
  4. Winemakers in particular have noted that Pinot Gris is more full-bodied than its Italian equivalent, with a deeper, richer taste as well as spicy overtones depending on the winemaker in question (viaKitchn).

Pinot Grigio is named for the color of its grapes

Shutterstock Regardless of whether you’re talking about Pinot Grigio or Pinot Gris, both wines are called for the color of the grapes from which they are made. While most white wine grapes are green, Pinot Grigio grapes are often a stunning, traditional bluish-gray tint, which makes them stand out from the crowd (viaVinePair). The name of this wine comes from the distinctive gray tint of the wine. Gray is referred to as gris in French and grigio in Italian, both of which mean gray. Though it is worth mentioning that the grape variety used to manufacture Pinot Grigio is thought to be a genetic mutation of red Pinot Noir grapes, the wine is nonetheless delicious (viaL.A.

Considering that all of the grapes in the family are notorious for being genetically unstable, even within a single cluster of grapes on the same vine, color consistency is not always guaranteed (viaWine Traveler).

Because wine is primarily formed from grape flesh, the color and taste of the wine are not necessarily affected by the varying hues of the grapes.

The skins, which would normally provide some color to the finished wine, are not fermented with the rest of the grape for a lengthy period of time and hence cannot contribute much of their tone to the final wine.

Americans have only been drinking Pinot Grigio for 40 years

Shutterstock While Pinot Grigio has been around for centuries and has seemingly been sampled by everyone on the planet, it has only been available in the United States for a few decades. According to VinePair, the wine was initially made available in the United States in 1979. Those of us in the United States who like a glass of this fruity, dry white wine during happy hour may thank a guy by the name of Anthony Terlato for the wine’s success in the United States since it first arrived in the country.

Terlato’s lengthy and distinguished career in the winemaking sector was responsible for introducing many various types of wines to the American public, many of which are now widely enjoyed (viaTerlato Wines).

This partnership provided casual wine drinkers in the U.S.

As a result of his efforts, Terlato Wines claims he became widely regarded as the “Father of Pinot Grigio.” He was essential in the popularization of the variety, according to Terlato Wines.

Pinot Grigio is the second most popular white wine in America

Shutterstock When it comes to white wine, if Pinot Grigio is your first choice, you’re not alone. Pinot Grigio is enormously popular in the United States, and this may be said without hyperbole without causing offence. According to Nielsen statistics obtained recently, Pinot Grigio is the fourth most popular wine by volume in the United States market, trailing only red blends and Chardonnay at the top of the list, and the white Cabernet Sauvignon at the bottom. Given the plethora of wine varietals available, this is a tremendous achievement, with Pinot Grigio retaining its position as the second most popular white wine in the United States behind Chardonnay.

However, according to Wine Enthusiast, while Chardonnay is the most often planted white wine variety in the United States, Pinot Grigio is the most commonly imported wine type into the nation (viaVivino).

Pinot Grigio was named the number one wine import by Wine Spectator for the first time in 2002.

The Drinks Business reports that during the COVID-19 epidemic, Pinot Grigio sales increased by 19 percent, despite the fact that sales of other white wines fell, according to the company.

Pinot Grigio is ideal for your summer picnics

Shutterstock Pinot Grigio is well-known and generally adored for being crisp and dry, with a lot of citrus and fruit notes, such as lemon, lime, green apple, and peach, to name a few examples (viaMartha Stewart). With the temperature set at 45 degrees Fahrenheit, it’s the ideal wine to drink outside when the weather turns hot. Its tartness and acidity are two more characteristics that make Pinot Grigio a great summertime drink for moderate sipping. Apparently, this is partially due to the fact that Pinot Grigio grapes are farmed in places that are regarded to have cold climates, according to Wine Folly.

Additionally, according to Wine-Searcher, Pinot Grigio grapes are collected when they are at their peak maturity and are held and fermented in stainless steel tanks during the winemaking procedure.

Because of this, it is an excellent wine for slicing through salty cheeses like feta or goat cheese, as well as almonds and any other treats you may have packed for your summer picnics.

Pinot Grigio pairs well with lighter foods

Shutterstock It is well-known and much admired for being crisp and dry, with a lot of citrus and fruit notes, including lemon, lime and green apple as well as peach (viaMartha Stewart). The wine is best enjoyed outside when it’s cooled to a crisp 45° Fahrenheit. The sharpness and acidity of Pinot Grigio make wine an excellent choice for mild summer drinking. According to Wine Folly, this is partially due to the fact that Pinot Grigio grapes are farmed in places that are regarded to have cold climates.

Additionally, according to Wine-Searcher, Pinot Grigio grapes are harvested at the peak of ripeness and are stored and fermented in stainless steel tanks during the winemaking process.

Because of this, it is an excellent wine for slicing through salty cheeses like feta or goat cheese, as well as almonds and any other treats you may have packed for your summer picnic gatherings.

Pinot Grigio tastes the best when it’s young

Shutterstock Generally speaking, wine improves with age, as is true of many other things. The expression “aging like a great wine” is, after all, a very appropriate one to use when discussing superb wine. However, this is not always the case, and it is certainly not the case when it comes to Pinot Grigio. In reality, the polar opposite is true at every level of the process in every respect. According to IWA Wine, this sort of wine is harvested early, it is bottled and marketed within three months of fermentation, and it is intended to be consumed as soon as possible after it is produced.

Conclusion: Putting your Pinot Grigio bottle in your wine cellar and forgetting about it is not a smart idea.

Wine According to Folly, it’s best to drink your Pinot Grigio within one to two years of when wine was harvested from the vine.

Pinot Grigio gets a bad rap among wine professionals

Shutterstock Sighing and looking scornfully at you if you inquire about the availability of Pinot Grigio is not uncommon among sommeliers. Pinot Grigio has long had a bad image among wine professionals and connoisseurs who are well-versed in the grape’s characteristics. But why is this so? For starters, it is sometimes derided as being monotonous and straightforward. A significant number of individuals in the wine industry believe that it is a go-to wine that can be served with chicken and will be delicious.

Ironically, one of the primary causes for this negative view of Pinot Grigio is the wine’s widespread availability.

That hasn’t done much to improve the reputation of this particular wine, to say the least.

Moreover, if you steer clear of mass-market labels in favor of smaller, higher-quality wine manufacturers, you’re more likely to be in for a light and refreshing experience (viaDecanter). So, if you enjoy Pinot Grigio, don’t be afraid to express yourself.

Pinot Grigio is great for more than just drinking

Shutterstock Pinot Grigio’s light, crisp taste makes it a versatile wine that can be enjoyed for a variety of purposes more than just casual drinking – though there’s nothing wrong with that, either. When cooking with lighter meals, this dry white wine is excellent since it adds brightness and acidity to the combination. Wine For frying fatty fish, the Follysays Pinot Grigio is particularly well suited, as it helps wine balance out the flavor and texture of the primary dish. After boiling up delicious, fatty pancetta, winemaker Giovanni Bonmartini Fini suggests adding a drop of Pinot Grigio to his handmade pasta carbonara, which he prepares immediately after (viaReal Simple).

Cooking with Pinot Grigio is unquestionably a no-brainer, but you might be surprised to find that using it in place of water in pie crusts will help you generate flaky, soft crusts that are easy to cut.

While an asommelier might look down on you for ordering a Pinot Grigio, you can take matters into your own hands and create a Pinot Grigio cocktail.

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