What Is A Good Wine To Drink? (Solved)

The 9 Most Heart-healthy Red Wines

  1. Pinot Noir. Pinot Noir is considered the healthiest red wine you can drink.
  2. Sagrantino. A rare grape from Umbria – a region in central Italy – Sagrantino is an antioxidant-rich wine.
  3. Merlot.
  4. Cabernet Sauvignon.
  5. Barbera.
  6. Malbec.
  7. Nebbiolo.
  8. Tannat.

What are the best wines for beginners?

  • The following wines are great to use as benchmarks for basic understanding. With over 1300 wine varieties, this is just the tip of the iceberg. Garnacha, Zinfandel, Shiraz, Monastrell, Petite Sirah and Carménère are the best red wines for beginners for three specific reasons.

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Which wine is good for beginners?

3. Pinot Grigio. Pinot Grigio is another white grape that produces wine with a clean, subtle flavor. It’s a great wine for beginners looking for something relatively soft and approachable.

What are the top 10 best wines?

10 Best Red Wine Brands And Red Wines (2020)

  1. Château Lafite Rothschild (Bordeaux, France)
  2. Domaine de la Romanée-Conti (Burgundy, France)
  3. Domaine Etienne Guigal (Rhone, France)
  4. Giuseppe Quintarelli (Veneto, Italy)
  5. Masseto (Tuscany, Italy)
  6. Sierra Cantabria (Rioja and Toro, Spain)
  7. Screaming Eagle (Napa Valley, USA)

How do you pick wine?

Tips for Picking a Good Bottle of Wine

  1. If you are new to wine, start with a white or rose.
  2. Reflect on other flavors you enjoy.
  3. Consider the occasion.
  4. Be sure to read the label— and learn what you’re reading.
  5. Look for “second-label” wines.
  6. Don’t stress over the age of the wine.
  7. Don’t let price dictate your choice.

What is the easiest wine to drink?

6 Wine Recommendations for Beginners

  • Sauvignon Blanc. Sauvignon Blanc is a light-bodied wine that will usually have aromas of grapefruit, asparagus, and some herbaceous elements.
  • Pinot Gris. Pinot Gris, also known as Pinot Grigio, is a light to medium-bodied white wine.
  • Chardonnay.
  • Pinot Noir.
  • Zinfandel.
  • Cabernet Sauvignon.

What is the most popular wine?

Red wine (69%) is the most popular among wine-drinking adults, though majorities also say they like white wine (65%) or rosé (55%).

What type of red wine is most popular?

Cabernet Sauvignon is a full-bodied red wine. It’s the most popular variety of wine in the world.

Which wine is best for ladies?

Is Wine Good for Women? – 6 Best Girly Wines

  1. Château d’Esclans Rock Angel, France.
  2. Happy Bitch Rosé
  3. Bottega Sparkling Moscato.
  4. Chocolate Shop, The Chocolate Lover’s Wine.
  5. Cabernet Sauvignon.
  6. Pinot Noir.

What is a good bottle of wine?

9 Best White And Red Wines To Gift in 2020

  • A bottle of wine is the perfect gift for almost any occasion.
  • White: Rombauer Chardonnay 1.5L Magnum 2018.
  • Red: Caymus Napa Valley Cabernet Sauvignon (1.5L Magnum) 2014.
  • Red: Argyle Pinot Noir 2017.
  • White: Marchesi di Barolo Arneis 2013.

What’s the best red wine for beginners?

Top Red Wines for Beginners

  • Cabernet Sauvignon. Cabernet is many people’s entry point to red wine simply because it’s the most widely planted red grape.
  • Merlot. If you love Cabernet Sauvignon, you should try Merlot next.
  • Shiraz.
  • Zinfandel.
  • Pinot Noir.
  • Gamay.
  • Garnacha.
  • Petite Sirah.

What is the smoothest red wine to drink?

Smooth Red Wine

  • Kiepersol Smooth Texas Red Wine. 4.8 out of 5 stars.
  • Fall Creek Eds Smooth Red. 4.4 out of 5 stars.
  • Castello Del Poggio Smooth Red. 3.7 out of 5 stars.
  • Yellow Tail Smooth Red Blend. 4.1 out of 5 stars.
  • Yellow Tail Smooth Red Blend.
  • Marietta Old Vine Red.
  • Hermes Greek Red.
  • Oliver Soft Collection Sweet Red.

What’s the best wine for people that don’t like wine?

Best Red Wines for Someone Who Doesn’t Like Wine Low on tannins, Merlot is a natural starting point for those who are looking to get into red wines. Merlot wines tend to be sweet, fruity, and light, making them easy on the tongues (and stomachs) of beginners.

What tastes better red or white wine?

Red wine is loved for its rich, dark fruit flavors and tannins, while white wine is known to be more refreshing, fruity, and citrusy. In terms of health benefits, red wine definitely gets more praise and attention.

5 Most Popular Wines

Are you looking for the perfect wine to pair with your meal? With the goal of helping you narrow down your choices, we’ve selected the most popular varieties of wines so you can discover something everyone will enjoy, as well as a couple of our personal favorites. The best part is that they’re all under $20. Finding the finest wine for yourself or a dinner group may be really difficult-just look at all of the bottles that are lined up along the bar and restaurant shelves! Red, white, and glistening.

We’ve compiled a list of the most popular types of wines to make it easier to select something that everyone will enjoy, as well as a couple of our personal favorites, to assist you in narrowing down your options.

wine

1. Pinot Grigio

Traditional pinot grigio, particularly from Italy, is noted for being dry and simple to drink, which has helped it become one of the world’s most widely consumed wines. It is also known by a variety of other names across the world, including “pinot gris” in France, “Ruländer” in Germany, and “pinot gris” in the United States, Chile, Australia, and Argentina. Depending on where they are grown and how they are produced, pinot grigio and pinot gris wines have a wide range of styles. Due to the fact that pinot grigio from Italy, Austria, and Germany is most typically fermented in stainless-steel tanks, it is light and fruity with lower alcohol levels (10-12.5 percent ABV).

Pinot gris, on the other hand, may be stored in barrels and undergo some malolactic fermentation, resulting in a fuller-bodied wine with less acidity and peach overtones than other varieties.

Two Pinot Grigios to Try:

Wine from Cantina Riff, “Pinot Grigio della Venezie” (Venice). $19 Sokol Blosser Willamette Valley Pinot Gris from Oregon

2. Chardonnay

Chardonnay is the most widely grown grape variety in the globe and the United States, despite the fact that many people either like or despise it. This is due to the fact that wine made from the chardonnay grape may be created in two very different ways: one that is aged in oak and undergoes malolactic fermentation, and another that is made in stainless steel and does not undergo malolactic fermentation, which is known as unoaked chardonnay. The latter method produces clear, crisp wines that taste nothing like the buttery, oaky chardonnays that you may be accustomed to drinking in the United States.

Look to California and South America for oaked chardonnays with notes of juicy pineapple, lemon curd, and toffee, among other things.

Two Chardonnays to Try:

Ten dollars for Alamos Chardonnay from Mendoza, Argentina a $15 bottle of Columbia Crest H3 Chardonnay from Washington State

3. Pinot Noir

Pinot noir is a lighter red wine than other varietals, such as merlot, malbec, and cabernet sauvignon, and it is fruity and delicate, making it a popular choice among red-wine aficionados throughout. The characteristics contained in a pinot noir vary depending on where it is produced, and they range from dark berry and earthy mushrooms to peppery horseradish, among other things. French Burgundy is the most well-known, and it is also the most expensive; yet, it is suitable for special events such as weddings.

Two Pinot Noirs to Try:

The Pinot Project California is a non-profit organization dedicated to the advancement of Pinot Noir. a bottle of Pinot Noir for $12 New Zealand’s Oyster Bay Pinot Noir is available for $16.

4. Rosé

When red grape skins are allowed to come into contact with wine for a brief period of time, rosé wines are produced. A slight color is given, although not as much as in red wine, as a result of this method of winemaking. Rosé has seen a significant increase in popularity over the past few years, owing to its quaffability and ability to be paired with virtually everything. Flavors might range from strawberry to citrus to melon and everything in between. Provence, the world’s most famous rosé-producing area, is where you’ll find the driest rosés.

Two Rosé Wines to Try:

Commanderie de Peyrassol Chateau Peyrassol Côtes de Provence Rosé, $20 Vin Gris 2016 from Birichino California, $18.

5. Cabernet Sauvignon

Cabernet sauvignon is the most popular red wine in the world, thanks to its characteristics of black currant, anise, and black pepper. Cabernet sauvignon is a bold and rich red wine that can be found in practically every wine-growing location in the globe. Cabernet sauvignon is a red wine that is most recognized for its origins in Napa and Bordeaux, although it is also commonly produced in South America. For red meat, Cabernet Sauvignon is the wine to serve; however, if Cabernet Sauvignon proves to be a little too strong for your taste, look for Meritage, which is a blend of two or more Bordeaux grapes, including merlot, malbec, cabernet franc, petit verdot, cab sauvignon and, of course, cabernet sauvignon, to make a more balanced wine.

Two Cabernet Sauvignons to Try:

Argentina’s Doa Paula Estate Cabernet Sauvignon sells for $14 a bottle. Josh Cellars Cabernet Sauvignon is available for $15.

More for Wine Lovers:

Aim to try as many different types of wine as possible, according to any wine expert you speak with regarding the best method to learn about wine. But where do you begin? And, for that matter, where do you go from here? There are about 20,000 distinct wines available for purchase in the United States at any given time. Consequently, even if you’re a multimillionaire with plenty of spare time, sampling more than a tiny percentage of what’s on offer is plainly not an option, regardless of your wealth.

If you want to buy all of the bottles at once, you’ll need a budget of almost $1,000, which sounds like a lot, but you don’t have to buy them all at once—one bottle every week would enough.

If you’re interested in learning more about the geological origins of Portugal’sDouro Valley, Google is your best friend.

Consider this a game rather than a rigorous course of study; think of it as The Game of Life for wine rather than the traditional course of study it is.

Each bottle serves as a stepping stone to the next. You gain knowledge and experience. However, instead of retiring at the conclusion of the game, you are left with a wealth of wine knowledge and the rest of your days ahead of you. That’s not too shabby, is it?

7 Best Wines for Beginners: Easy-Drinking Options to Appreciate

Starting out in the world of wine may be a confusing and overwhelming experience. Many people find that wine is an acquired taste, and those who are new to the experience may need to start with lighter wines in order to learn to appreciate the many tastes in the wines before progressing to more complex ones. Because some wines are excellent “break-in” wines, they can help you develop a lasting appreciation for this beautiful beverage.

Taste

At its most basic level, all wine is is fermented grape juice, which is what it is intended to be. A wine’s body, fragrance and flavor qualities are determined by the grapes used in its production, the vintner’s method, and how the wine is stored while it is maturing in the bottle. Beginning wine drinkers should stick to basic, less complex wines in order to avoid overpowering their taste receptors with too much complexity. Simple wines include unoaked single varietal wines such as Pinot Grigio or Barbera, as well as blends of simple wines.

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Many red wines, for example, feature characteristics such as dark fruits, leather, tobacco, berries, and cherry, to name a few.

Viscosity/Body

In the case of wine, if you’ve ever heard someone talk about the “mouth feel,” they’re talking to the viscosity, which refers to how heavy or light the wine feels in your mouth. Wines that are light on the taste are particularly appealing to new wine enthusiasts. Sauvignon Blanc and Beaujolais Nouveau are two examples of lighter-bodied wines.

Aromatics

Whether or whether you are interested in the aromatics of wine is dependent on how much time you want to devote to learning about it. The ability to distinguish between delicate aromatic notes in any sort of wine is essential if you want to go to the next level as an expert. Even if you’re only interested in learning the fundamentals of what you’re drinking, the fundamentals will suffice for now. Aromas are influenced by a variety of elements, including the grapes used, the terroir (the region in which the wine is grown), and the way the wine is matured.

Sweetness

Many first-time wine drinkers prefer wines that have a tiny hint of sweetness to them, rather than the dryness that other dry wines provide. This does not imply that the wine must be too sweet; rather, it should not be so dry that it causes your mouth pucker. Winemakers may produce wines with a broad range of sweetness depending on the varietal, residual sugar, the time of year the grapes are picked, the amount of alcohol in the wine, and the sorts of grapes utilized.

The sweetness of wines ranges from dry reds and whites such as Cabernet Sauvignon or Chardonnay to extremely sweet dessert wines such as Port and Sherry-based dessert wines. Off-dry wines such as Moscato d’Asti and Pinot Noir are excellent introductions to the world of wine for many newcomers.

Best White Wine for Beginners

White wines are often considered to be the best choice to start with when learning to drink wine, although red wines can also be a good choice depending on your particular liking. This is due to the fact that white wines are lighter in body and softer on the mouth than red wines. Here are a few excellent whites to start with:

  • Pinot Grigio: Considered to be one of the most approachable white wines on the market, Pinot Grigio wines are light in body and crisp in finish, as well as in their taste attributes. Give the Santa Margherita Pinot Grigio a go
  • It’s worth it. It is a pleasure to drink Moscato d’Asti, an off-dry wine from Italy that has a subtle fizz to it. It includes apricot and almond tastes, and it has a crunchy, sweet, and juicy sip that tickles the nose as you drink it
  • It is also gluten-free. While Riesling may be enjoyed dry or extremely sweet, it is nearly generally praised for its crisp citrus and mineral notes, sharp acidity, and light body, which make it a popular choice for food pairings. Try a bottle of German Riesling or a bottle from Washington State, such as the Columbia Cellermaster’s Riesling, for a refreshing drink. Sauvignon Blanc: This is a crisp, refreshing, light-bodied white wine with uncomplicated notes of kiwi and lemon that is perfect for summer. Also, because it is so refreshing, it is a fantastic summer wine choice. Consider purchasing a bottle from Kim Crawford.

Best Red Wine for Beginners

As with white wines, you should start with straightforward reds to get a feel for the style. As your wine palette matures, you may go to more nuanced, full-bodied reds. Listed below are a few options for where to begin:

  • Pinot Noir: With its light to medium body and excellent food pairing abilities, Pinot Noir is a wine that is simple to fall in love with, even if you don’t consider yourself a red wine connoisseur. Do you require any recommendations? Lindeman’s Bin 99, Tamar Ridge Devil’s Corner, or McMurray Ranch Pinot Noir are all excellent choices. Syrah: Syrah and its Australian counterpart, Shiraz, are one and the same grape variety. Shirazes from Australia tend to be a little spicy, whilst Syrahs tend to be a little more fruity. If you’re looking for Shiraz, go no further than Penfold’s or d’Arenberg. Try a bottle of Qupe Central Coast or Eaglepoint Ranch Syrah if you’re looking for a Syrah. Beaujolais Nouveau (New Wine): This French wine is supposed to be consumed when it is still young. Generally speaking, it is released in November of each year and sells out before Christmas. Fruity and light, with no strong tannins, this wine is a favorite among beginner wine drinkers. It is also a favorite among experienced wine drinkers.

Finding Wines You Love

There’s a bottle of wine waiting for you. You should try tasting a few different bottles of a certain red or white wine to truly get a feel for it, whether you start with some of the best wines for beginners ideas offered here or opt to go out on your own and explore the world of wine. Take advantage of the resources that are available to you as well. Inquire with a local wine store owner about a wine that is appropriate for a new palate. He or she will almost certainly have some excellent recommendations for you.

in the year 2022.

6 Wine Recommendations for Beginners

If you’re the type of person who stares at the infinite shelves of wine before selecting a bottle only on the basis of its pretty label, you might want some assistance when selecting a bottle of wine. To make things a little simpler for you, we’ve produced a selection of easy-drinking wines that will assist you in identifying and developing your wine taste.

Sauvignon Blanc

In most cases, the scents of grapefruit, asparagus, and some herbaceous aspects will be present in a Sauvignon Blanc wine with a lighter body. It goes nicely with a variety of light dishes, such as green vegetables and chicken, pig, or fish marinated in herbs, among other things. Try Chalk Hill Estate’s 2019 Sauvignon Blanc for a refreshing taste.

Pinot Gris

Pinot Gris, commonly known as Pinot Grigio, is a light to medium-bodied white wine with a fruity flavor and a crisp finish. Pinot Gris contains aromas of peach, lemon, honeysuckle, and apple that are distinctive of the variety. If you serve it with lighter fare such as fish, shrimp, and fresh veggies, it’s really divine. Try the Four Graces 2019 Pinot Gris. It’s a delicious wine.

Chardonnay

Chardonnay is a full-bodied white wine that can be aged in oak barrels or served unaged. Butter, tropical fruit, and citrus are some of the smells that may be found in it. Things like lobster, scallops, and cream sauces are just a few of the foods that go well with Chardonnay. Try the Roth Reserve 2016 Russian River Valley Chardonnay for a special occasion.

Pinot Noir

Pinot Noir is a light-bodied red wine that isn’t overpowering for those who are just getting started. Pinot Noir is often earthy in flavor, with hints of raspberry and cherry in the background. Pinot Noir pairs well with a number of foods, including mushrooms, pork, chicken, and duck, among others. Try the Banshee Rice-Spivak Pinot Noir from the Sonoma Coast, which was released in 2015.

Zinfandel

Zinfandel is a red wine with a medium to full body. It has been described as “jammy,” but we believe this is due to the fact that it is a more fruit-forward wine.

Zinfandel has scents of blackberry, strawberry, and baking spice, among other things. Combining it with barbequed foods can bring out the finest of its traits to the fore. Try the Foley Sonoma 2016 Zinfandel Patty’s Patch, Alexander Valley, from the winery Foley Sonoma.

Cabernet Sauvignon

Cabernet Sauvignon is a robust wine that is typically medium to full-bodied in flavor. This wine features hints of cherry, blackberry, black pepper, and leather in the aroma and flavor. Cabernet Sauvignon pairs well with a variety of foods, including steak, braised short ribs, and even hamburgers. Sebastiani 2016 Old Vine Cabernet Sauvignon, Alexander Valley is a good choice. By tasting each of these varietals, you’ll begin to have an understanding of the wines you prefer and will feel more secure about trying new ones in the future.

The 19 Most Popular Wines You Should Have In Your Stockpile in 2022

Even while it’s tempting to reach for your favorite glass of wine, with spring on its way, we encourage experimenting with new wine kinds to get your taste buds excited about the season ahead. Alternatively, you may try your hand at creating wine in an instant pot. It’s all up to you. However, for this tale, we’re concentrating on narrowing down a selection of well-made, uplifting wines that will not let you down. Whatever the year 2022 has in store for us, we can be sure it will be accompanied by a fine glass of wine.

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It is not inexpensive, but then again, neither is most fine, true Champagne. Despite this, this choice manages to outperform the competition, providing excellent complexity as well as biscuit and dried fruit aromas.

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The Acrobat is a steady worker Pinot Gris from Oregon that is exceptionally food-friendly, and it consistently outperforms its low price point. For additional choices, have a look at our list of the top Pinot Gris available.

Best Chardonnay: Gary Farrell 2017 Olivet Lane Vineyard Chardonnay

This Chardonnay from the Russian River Valley is a thing of beauty, with flavors of vivid peach and wild honey, as well as a refreshing acidity.

Best Riesling: Empire Estate 2017 Finger Lakes Dry Riesling

This dry, bracing, and long-lasting offering from the Finger Lakes region of New York is difficult not to trust when it’s crafted by a sommelier, and this is no exception.

Best Albariño: Palacio de Fefinanes 2018 Albariño

A white wine from Spain, Albario white wine, is deserving of your consideration, especially in this version from the country of origin. It’s a wine that’s plain energizing, being bright and vivacious and full of vitality.

Best Sauvignon Blanc: Maori Moana 2019 Sauvignon Blanc

Sure, there are some excellent Sauv Blancs from France and the United States. However, New Zealand may be the new king of the variety, particularly when it comes to inexpensive wines like this one.

Best Rosé: Tenuta di Fessina 2018 Erse Etna Rosato

This volcanic wine, made from grapes cultivated in the slopes of Mt. Etna, has a lot more depth than your normal pink wine, and it has a hint of sea salt and pomegranate to round it out. According to Wine-Searcher

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Anything produced by this renowned manufacturer in the Republic of Georgia is certain to be excellent. You may expect structure, tannin, and beautiful slightly oxidized flavors from this wine, among other things. If you’re going to serve orange wine, this is a fantastic option to consider.

Best Traditional Pinot Noir: McCollum Heritage ’91 2018 Pinot Noir

Most celebrity-backed products lack heart, but this attempt by pro basketball player CJ McCollum is both a legitimate side project and a darn fine Pinot Noir.

In the upcoming vintages, expect to see a rise in the amount of this small-batch wine produced.

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With carbonic maceration, this wine is intended to be fresh and resonant in the glass, with enough fruit and glistening brightness to complement the style of the grape variety.

Best Syrah: Delmas SJR Vineyard 2018 Syrah

The bright offering from Delmas, which sources superb fruit from the famed SJR Vineyard in the Walla Walla Valley, is a must-try for anybody who enjoys Syrah wine in its purest form.

Best GSM Blend: Jean-Luc Colombo Les Abeilles 2017 Rogue

When tasted blind, this wine has the depth and approachability of a wine three to four times its price. It also has a clean balance of fruit flavors that deceive the palate.

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There’s a new Merlot in town, and it’s better than ever. This single-vineyard designate wine demonstrates that a large red may still have a lot of elegance and complexity when made from a single vineyard.

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A touch more delicate than your typical Cabernet, this Chilean wine, backed by the famed Rothschild winemaking family, has herbaceous, green pepper characteristics in addition to earth and a lovely underpinning of acidity.

Best Chianti: Castello de Brolio 2015 Chianti Classico Gran Selezione

There is no lack of excellent Chianti, but this particular expression is in a class by itself. It’s best served chilled with a side of Bolognese to take advantage of the fantastic journey it takes you on.

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This South African gem is flavorful and earthy, with a hint of wildness that reminds one of a stroll through a rainy forest in the mountains.

Best Red Blend: Macari Vineyards 2015 Bergen Road

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Best Sparkling Rosé: Alma Negra Brut Nature

Winemakers in Argentina have created a sparkling wine using Pinot Noir and Malbec grapes cultivated at high elevation, resulting in a wine that is zippy and incredibly delicious.

Best Sherry: Gonzalez Byass Nectar Pedro Ximénez Sherry

It is a silky and layered beast, with aromas of raisins, malt, and toasted nuts. This sherry is a luxurious offering that is excellent for the upcoming winter.

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The 3 Healthiest Types of Wine, According to Registered Dietitians

No, it’s not an oxymoron to say so. Here are the best alternatives for filling your glass that have been authorized by the RD. Each product that we showcase has been picked and vetted by our editorial staff after being thoroughly researched and tested. If you make a purchase after clicking on one of the links on this page, we may receive a commission. Whether you’re looking forward to the conclusion of Dry January so that you can return to your nice glass of Pinot Noir after work or because you can’t wait for people taking part in the challenge to stop posting their self-congratulatory posts on social media, you are not alone.

  • Given the circumstances, this should come as no surprise—according to Nielsen market research, sales of alcoholic drinks in the United States soared by 55 percent during the first week of the pandemic, which occurred in late March 2020, with online sales increasing by a stunning 243 percent.
  • And, after all, why not?
  • You can learn all you need to know about the health benefits—hello, antioxidants—and risks associated with drinking wine in our comprehensive guide.
  • According to the Dietary Guidelines for Americans for the years 2020-2025, women should limit their wine consumption to no more than one glass each day.
  • “A glass of wine contains 5 ounces of liquid, which is the recommended serving size (at 12 percent alcohol-by-volume, or ABV).

Fortunately, this does not necessitate a complete abstinence from smoking. As Mia Syn, MS, RDN notes, “Not all wines are made equal; their calories, sugar, and alcohol level will all differ.” Largeman-Roth and Syn provide their opinions on the finest and worst selections available in the wine aisle.

Dry Reds

The antioxidant and anti-inflammatory compound resveratrol can be found in all types of wine, says Largeman-Roth. “Whether it’s red, white, or rose, wine includes resveratrol,” she says. “However, because red wine is fermented with grape skins for a longer period of time than white wine, it has a higher concentration of resveratrol.” Syn concurs, saying, “Red wines like as pinot noir and cabernet sauvignon tend to be the richest in resveratrol antioxidants, which studies shows may help to maintain cardiovascular health.”

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Low- or No-Sugar Wines

Keep in mind that the amount of alcohol consumed is not everything. “The alcohol by volume (ABV) of wines can range widely, from 5.5 percent to a very alcoholic 20 percent (ports and other similar beverages),” explains Largeman-Roth. “However, just because a wine has a lower alcohol by volume (ABV), such as moscato, it might still be very sweet. It’s possible to find wine brands that don’t use any sugar in their processing (although some brands do), as well as ones that don’t use sulfites, which may make you feel better after a night of Netflix and lounging.

According to Syn, if you’re also wanting to reduce the number of calories you consume from wine, dry sparkling and white wines are also smart choices to choose.

This is because they have a reduced sugar content, which adds to their lower calorie count,” she explains.

Wine Spritzers

“You can dilute wine with sparkling water, which is a fun way to prolong your serving—plus, I believe it’s really delicious in the summertime.” “According to Largeman-Roth. “Additionally, it can be used to minimize the number of calories in a cocktail that calls for prosecco. To make an Aperol Spritz, for example, the conventional recipe asks for equal parts Aperol and prosecco, as well as a spritz of soda water; however, I omit the prosecco and instead combine a shot of Aperol with sparkling water instead.

The 30 Best Red Wines for 2022

The addition of sparkling water to wine is a fun way to stretch your serving size—plus, I believe it’s particularly pleasant in the summers.” “Largeman-Roth is quoted as saying ” “And it may be used in drinks that call for prosecco to cut down on the calorie count. To make an Aperol Spritz, for example, the conventional recipe asks for equal parts Aperol and prosecco, as well as a spritz of soda water; however, I omit the prosecco and instead mix a shot of Aperol and sparkling water instead.

This is fantastic, and I appreciate that the harshness of the Aperol is brought to the forefront a little more.” Check out this page for the most comprehensive guide on producing wine spritzers ever published!

Under $25

Malbec and Nouveau aren’t names that come to mind when thinking of New Zealand wines, but we’re here to help you out with this one. With grapes collected in early April and the wine bottled in June, this young release offers waves of fruit and herbs on the nose and tongue, as well as a luscious palate that’s energized by lively acidity on the finish. You are welcome to cool this bottle. The average cost is $15.

Giacomo Mori Palazzone Chianti DOCG 2017

This bottle shouts “case purchase” among the throngs of reasonably priced Chianti. This 95 percent Sangiovese has a tart cherry and cranberry flavor, seasoned with a trace of dirt, and is expressive on the scent, taste, and finish. With this on your table, pasta night will be elevated to a whole new level. The average cost is $15.

Bonnaventure Château de Coulaine Chinon Rouge 2020

This $20 bottle has a plethora of flavors and aromas: The Cabernet Francgrapes are grown on 30-year-old vines and vinified in a combination of concrete and stainless steel tanks, all of which are certified organic. Fresh blackberries and black pepper combine in the scents, while a pronounced umami note distinguishes the flavor on the tongue. The average cost is $20.

Massolino Dolcetto d’Alba 2019

Exceptional example of the soft fruity wines produced from the dark-skinnedDolcettogrape, this bottle bursts with the smells of blackberries and blueberries as it is poured. A well-balanced and accessible taste is guaranteed to delight Merlot drinkers. This bottle of wine is a bargain. The average cost is $20.

Fox Run Vineyards Cabernet Franc 2018

The days when New York’s Finger Lakesregion was supposed to be exclusivelyRieslingterritory are long gone, with Cabernet Franc establishing a big claim as the region’s hallmark red variety now seem to be long gone as well. This bottle only serves to strengthen the case in favor of the variety by highlighting the green, pyrazine overtones (think: olives and bell peppers) that distinguish it from others. Pair with burgers, pizza, or a lean steak for a satisfying meal. The average cost is $22.

Albert Bichot Morgon Les Charmes 2018

While it’s getting increasingly difficult to find good deals on Beaujolais, there are still some to be found, as this lovely light red demonstrates. On the aroma, ripe strawberries mingle with a sprinkle of white pepper, and on the tongue, the flavors are vibrant and delicious. The average cost is $23.

Michel Tete Domaine du Clos du Fief Juliénas ‘Tete de Cuvee’ 2019

Another bargain from Beaujolais, this wine is aged in wood for 18 months before bottling, which helps to soften the tannins and overall structure. The scents of bramble fruits and earth are the most prominent. On the tongue, the wine has a lively acidity and a light body, making it an excellent choice for chilling. The average cost is $20.

Under $50

Who’s up for some West CoastNebbiolo right now? It appears, based on this data, that the classic Italian species has established a second home in the Santa Maria Valley, on California’s Central Coast. This wine is lively and juicy, with a crisp acidity and noticeable chewy tannins – virtually everything you want from a Nebbiolo wine, in my opinion. The average cost is $26.

Chalone Vineyard Estate Grown Pinot Noir 2019

This bottle, which hails from the Central Coast, boasts a hefty 14.3 percent alcohol by volume (ABV), which translates to robust character and distinct cherry cola aromas.

The refreshing acidity keeps the palate active, and you’ll find yourself returning for drink after sip. Pair this dish with something equally strong, such as Duck à l’Orange. The average cost is $30.

Domaine Saint Gayan Gigondas 2016

A little distance away from Châteauneuf-du-Pape, everyone’s favorite papal wine area, the grenache-heavy Southern Rhoneblends of Gigondas are noticeably lighter and fresher in compared to the more well-known Châteauneuf-du-Pape. It is by no means a wine that is lacking in complexity or depth, with mushrooms, dried herbs, earth and scent comprising only a part of the taste notes on offer in this bottle. The average cost is $30.

Vox Vineti Nebbiolo 2018

This wine, which is yet another American Nebbiolo, comes from the even more improbable site of the state of Pennsylvania. While fruity notes such as cherry and watermelon are present, fruit is only a supporting player in this blend, with earthy and licorice scents taking the lead. This red wine has a high alcohol content of 12.7 percent and a sharp acidity, making it exceptionally drinkable. The average cost is $30.

Dr. Konstantin Frank Saperavi 2019

Even if you’ve hadSaperavi before, the odds are good that it was from the grape’s native Georgia and not from the Finger Lakes’ vineyard. So, how does Saperavi do in the Empire State of the United States? Based on this wine, which has aromas of cherry, cranberry, and baking spice, and a thick yet well-balanced palate, it appears to be doing quite well. The average cost is $32.

C.L. Butaud Desert Willow Vineyard Mourvedre 2019

Even if you’ve hadSaperavi before, the odds are good that it came from Georgia, not the Finger Lakes. So, how does Saperavi do in the Empire State of New York, exactly? This wine, which has aromas of cherry, cranberry, and baking spice, and a rich yet balanced palate, demonstrates how well it may be done. Approximately $32 on average.

Familia Zuccardi ‘Concreto’ Malbec 2019

Do you consider yourself an expert on Malbec? Reconsider your position. With fermentation and aging taking place in concrete vats (thus the name), this wine is a departure from the velvety, dark fruited Malbecs that most people are acquainted with, and instead tells a story of minerality and steeliness. This is a substantial wine that will mature elegantly in the glass. The average cost is $37.

La Parde de Haut-Bailly 2010

The second wine produced by the renowned Haut-Bailly estate in Bordeaux, this blend has an equal number of Cabernet Sauvignon and Merlot, with a lower component of Cabernet Franc to round out the flavor profile. Its smells are reminiscent of cherries, autumn leaves, and damp stone, and it has been aged for 12 months in barrel (15 percent new oak). However, while the palate retains its gripping texture, much of the tannic structure has begun to relax, enabling the fruit core to peek through. The average cost is $41.

Camins 2 Dreams Zotovich Vineyard Syrah 2018

This Syrah from the Santa Rita Hills in Santa Barbara, California, is a rich and savory wine with aromas of bacon, blackberries, and dry herbs that fills the nose and tongue on both the nose and the palate. Its texture is silky, and its tastes are complex, with a slight smokey undertone that lingers on the end. The average cost is $46.

Carlo Giacosa Barbaresco ‘Montefico’ 2016

This is a superb, well-priced example of Nebbiolo from its native region that is both elegant and strong. A prominent and unmistakable cherry note throughout the whole composition, which is complemented by orange peel and aromatic florals.

The aromas and flavors continue to develop in the glass, while the wine’s rigid structure begins to soften. Bring out the decanter and take it all in. gently. The average cost is $46.

DogwoodThistle Merlot 2019

This Napa Valley wine, which is mostly composed of Merlot, comes from an independently owned and family-run enterprise. It also contains a tiny amount (16 percent) of Cabernet Sauvignon. In this one-time release from the producer, it demonstrates the genuine potential of American Merlot, with flavors of bramble fruit and more than enough acidity to be enjoyed on its own. The average cost is $46.

Under $100

This estate on the Left Bank of Saint-Estèphe has a winemaking heritage that dates back several hundred years. Cabernet Sauvignon, grown on gravel soils with views of the Gironde estuary, accounts for nearly two-thirds of the blend, which is robust and structured due to its high acidity. On the nose, there are notes of blackberry and graphite, and on the tongue, the fruit and tannins work together flawlessly. The average cost is $50.

Château La Tour Figeac Grand Cru Classe 2015

With a deep concentration of flavor but without overwhelming the tongue, this Merlot and Cabernet Franc mix from Saint-Emilion on the other side of the Gironde is a delicious addition to any meal. Despite its rigid tannins providing a strong basis for additional age, this wine is now drinking beautifully. The average cost is $55.

Papapietro Perry Sonoma Coast Pinot Noir 2018

Instead of veering into jammy, overripe territory as some CaliforniaPinots do, this wine is more in line with Oregonianexamples, offering a pleasing blend of intense fruit and savory, earthy undertones. Sweet vanilla notes are introduced by the slight influence of wood, and they pair well with the raspberry compote at the heart of the dessert. The average cost is $59.

Aperture Cellars Cabernet Sauvignon 2018

Those in the know are turning their attention to Sonoma as the highest-quality examples of Napa Cab grow increasingly out of reach for the majority of drinkers’ wallets. Despite the fact that it is not inexpensive, this bottle from Aperture Cellars provides excellent value for the (significant) money spent. It emits fresh berry scents while remaining light and airy, and it is already displaying some minor signs of age. The average cost is $71.

Tenuta San Leonardo ‘San Leonardo’ Red Wine 2014

In this intriguing Italian red mix, Bordeaux varietals — including Carménère — come together with the Dolomite Alps. The aromas of cherry, freshly churned soil, and dried herbs instantly capture your attention, and the palate follows suit with rich flavors of maturity and perfectly interwoven tannins to provide a deeply meditative experience. This is a rare bottle that should be reserved for exceptional occasions. The average cost is $80.

Chateau Marojallia 2018

This classic Bordeaux appellation is home to Château Marojallia, which is widely regarded as the birthplace of the so-called ” garagiste ” movement. This Cabernet Sauvignon-dominated blend provides a mouthwatering combination of rich fruit and savory aromas. Elegant tannins and a zingy acidity envelop the wine’s luscious, fruity center. Despite the fact that it is still young for the area and grape varietals, this wine is ready to drink now. The average cost is $90.

Hirsch Vineyards East Ridge Pinot Noir 2018

Located three miles inland from the Sonoma Coast, Hirsch Vineyards’ grapes are subjected to what the company characterizes as “climatic mayhem” as they develop. Because of the extreme temperature variations in the vineyard, the resulting wine exhibits the lighter side of Pinot Noir, with lively acidity and an abundance of bright, fresh fruit flavour.

Each sip is enhanced by the presence of savory umami flavors as well as undertones of baking spices. This wine represents the pinnacle of California Pinot Noir. The average cost is $92.

Over $100

If you want to learn about world-class wines, look for this bottle. All of the majesty of Chianti Classico. Because it is made only from a single vineyard, it brings out the black fruit intensity of the Sangiovese grape and finishes on the palate with a rich mineral structure and elegance. This is a fantastic meal wine because of the rich aromas and flavors it has. The average cost is $100.

Mayacamas Vineyards Cabernet Sauvignon 2016

The Cabernet Sauvignon grapes used in this wine are grown in Mayacamas’ highland Napa Valley vineyards, which provide them with extensive diurnal temperature swings and a great amount of exposure to sunshine. These ingredients combine to produce a wine with rich fruit character and a bracing acidity, which further enhances the intensity of its flavors. Despite the fact that the wine is still young, the tannins have integrated perfectly into the wine, resulting in a sumptuous and exquisite sipping experience.

Ehlers Estate 1886 Cabernet Sauvignon 2018

The Cabernet Sauvignon grapes used in this wine are grown in Mayacamas’ highland Napa Valley vineyards, where they are exposed to large diurnal temperature fluctuations and a significant amount of sunshine. These elements combine to produce a wine with rich fruit character and bracing acidity, which intensifies the intensity of its flavors even more. A sumptuous and refined drinking experience is created by the tannins that have integrated perfectly into the wine, despite its youth. $138 is the average price.

Paul Jaboulet Aîné Hermitage ‘La Chapelle’ 2006

The Cabernet Sauvignon grapes used in this wine are grown in Mayacamas’ highland Napa Valley vineyards, which provide them with extensive diurnal temperature swings and significant exposure to sunshine. These qualities combine to produce a wine with rich fruit character and bracing acidity, which further enhances the intensity of its flavors. The tannins in the wine have blended perfectly into the wine, giving a luxury and exquisite sipping experience even though the wine is still relatively young.

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Louis M. Martini Howell Mountain Cabernet Sauvignon 2017

This wine, which is also created from mountain fruit, is another robust and well-structured Napa Cab. The combination of fruit, acidity, and tannins in this wine is superb, despite the high alcohol content (14.5 percent ABV). Enjoy it as it develops in the glass, and then pour it into a decanter to properly appreciate its nuance and growth. The average cost is $150. Date of publication: January 26, 2022

The Best Red Wine to Drink While Eating on the Couch

A year ago, I finally replaced the rigid IKEA futon in my living room with my dream couch from West Elm, which I had been saving up for and dreaming about for years. The mid-century sofa immediately rose to the top of my list of favorite pieces of furniture, but I was apprehensive from the start that the light grey fabric might attract accidents. It was my greatest concern that someone would accidentally drop a large spicy meatball or splash a large glass of wine on it. As a result, whenever I had guests over, I made it a rule that they were not permitted to drink red wine on the new couch.

  • Too frightened that a buddy might carelessly spill a glass on my new sofa, as occurs occasionally, and destroy my expensive sofa was my concern.
  • A dish towel and a tiny bottle of club soda from the refrigerator were the first things I grabbed as I dashed to the kitchen.
  • I was fortunate enough to be sipping on a glass of Chinon, a light-colored red wine with a low tannin content (the astringent compounds found in the skins of grapes).
  • Generally speaking, the darker a wine is, the more tannin it contains, and the greater its tendency to leave a long-lasting stain on the tongue and palate.
  • Starting from that day forward, I’ve agreed with myself that if I’m going to drink red wine on the couch, it must be a light red.
  • It is not only easier to clean up a spill with these, but they are also more gulpable while you’re binge-watching Netflix episodes in the evening.
  • Meet Cabernet Franc, the “other” cabernet varietal.

They’re delicious while also being light, juicy, and herbaceous.

If my light-colored couch can withstand a taxi franc spill, I’m confident that yours will as well.

Schiava is, in my opinion, the red wine for rosé drinkers; it has a vivid, almost-pink color with scents of juicy cherries and raspberries that I find appealing.

This uncommon Italian grape produces some of the lightest-bodied red wines I’ve ever tasted.

Grignolino is a grape that grows in Italy’s Piedmont area, which is also home to more well-known grapes such as Barbera, Dolcetto, and Nebbiolo.

You’re probably already familiar with Pinot Noir, especially if you’ve watched the film Sideways, which made the grape more popular than Merlot in the United States.

The grape varietal Pinot Noir is cultivated all over the world, but those from Oregon are particularly light-bodied and earthy, as well as aromatic and fruity.

Despite the fact that Listán Negro is one of the most difficult wines to come by on this list, it is well worth the effort.

Contributor Shelby Vittek is a food, wine, and travel writer who has won several awards.

Her food writing has earned her multiple honors from the Association of Food Journalists, and her work has appeared in a wide range of print and online outlets. She has never lived in a state that did not have a Wegmans store.

15 Wines Under $15: Inexpensive Bottles for Stay-at-Home Drinking (Published 2020)

The wine industry appears to be witnessing a sales surge in Manhattan, despite the fact that many shops are only offering delivery or pickup services to customers. Despite the fact that many individuals are experiencing financial difficulties at the moment, the demand for wine and spirits remains strong. At the very least, some people want to drink away their coronavirus blues, which is understandable. However, nice meal, an unusual bottle of wine, and a novel drink are all sources of consolation for many individuals.

  • As a result, I decided to put together a low-cost case of wine, consisting of six whites and six reds that I strongly recommend but that won’t set you back a fortune.
  • Let’s call it a “15 for under $15” list.
  • Despite this, we must continue to eat and drink, to attempt to laugh, and to carry on with our lives as best we can.
  • There are many individuals who require assistance with the necessities of life, either because they have lost their jobs and salaries or because they are working so hard that they don’t have the time to care for themselves.
  • It’s possible that some individuals might appreciate a restaurant dinner, which you could give by “contactless delivery.” If you know someone who enjoys wine, a couple bottles of it may make a good present for them.
  • Some establishments in New York will even put together a mixed case for you if you ask them to.
  • These 15 bottles might be among the options.

However, do not assume that they will all be available in every location.

There are some excellent bottles available in other areas of the nation, though, that are not accessible in my section of the country.

Good wine merchants will be able to provide outstanding substitutes.

What do you think the alternative is?

However, this does not imply that they should not be consumed.

The bottles that I am proposing here are typically, but not exclusively, limited-edition, offbeat finds from small-scale manufacture.

All of them are wonderful and excellent bargains.

Why?

There will be no Cabernet Sauvignon from Napa Valley, no Pinot Noir from the Willamette Valley, no Burgundy, no Pomerol, and no Brunello di Montalcino.

You won’t find any wines that can be stored for years at a time or that can be used as table centerpieces for special occasions.

Many are intended to act as introductions to a certain style of writing.

However, you will discover that all of these wines, which are listed in no particular order, are really delightful and will enhance meals and special events, as well as bring a grin to the face of someone who is in need of one. ImageCredit. Photograph by Tony Cenicola for The New York Times

LoxarelAmaltea Penedès Cava Brut Nature 2016 $13.99

This is a crisp, dry sparkling wine with floral and citrus flavors that are suitable for the season, but it also has surprising depth and a toasted, yeasty undertone. Loxarel employs only traditional cava grapes like as xarello (the name Loxarel is an anagram), macabeu, and parellada, which are produced biodynamically or organically in order to produce its wine. The cava market is flooded with subpar offerings, yet this exceptional bottle stands out. This article was originally published by The Spanish Acquisition in Wilmington, Delaware.

BohigasCava Rosat NV $14.97

A crisp, dry sparkling wine with herbaceous and citrus flavors that are suited for the season; nonetheless, it also has surprising depth and a toasted, yeasty aftertaste. Loxarel employs only traditional cava grapes like as xarello (the name Loxarel is an anagram), macabeu, and parellada, which are produced biodynamically or organically in order to produce its sparkling wine. Cava may be found in plenty, but one exceptional bottle sticks out among the crowd. (Source: The Spanish Acquisition, Wilmington, Delaware) Credit: Tony Cenicola/The New York Times for the image

Alta AlellaAlella PB 2018 $14.99

PB is an abbreviation for pansa blanca, which is another term for xarello in Catalonia, which is the primary grape used to make excellent cava. However, this white offers an excellent indication of how fantastic xarello may be in still wines when used properly. It has enticing fragrances and flavors that are reminiscent of grasses, herbs, and orchard fruits. Alta Alella is a small town just outside of Barcelona that is practically directly close to the Mediterranean Sea. Avant-Garde Wine & Spirits (New York) is a wine and spirits boutique.

Standing Stone VineyardsFinger Lakes Farm Red NV $14.99

After all, who says every still wine has to be a vintage wine? If combining vintages resulted in a superior wine, why not blend them all together, especially for affordable bottles when terroir expression is not the primary objective? Farm Red is made from traditional Bordeaux grapes like as cabernet sauvignon, merlot, and petit verdot, and it also contains a significant amount of saperavi, a red grape that is local to the country of Georgia. Hermann J. Wiemer, a veteran producer in the Finger Lakes, currently owns Standing Stone Vineyard.

The result is a fruity, somewhat exotic, earthy mix with a faint tannic edge that is both refreshing and satisfying.

Photograph by Tony Cenicola for The New York Times

GiniSoave Classico 2018 $14.97

Soave produced completely from organic garganega grapes, rich and herbaceous in taste with lasting nutlike and mineral characteristics, this is an exceptional wine. And it’s a good deal at roughly $15.

It is not often available at such a low cost. If you do manage to track it down, you may be required to pay $17 or $18. However, for such a lovely wine, it is still an excellent price. The winery is Skurnik Wines in New York. Photo courtesy of Tony Cenicola/The New York Times.

Filipa PatoWilliam WoutersBairrada Dinamica Baga 2018 $12.97

Portugal, with its different terroirs, has risen to prominence in recent years as a source of fresh, balanced, and interesting wines created from indigenous grapes that are practically impossible to find anywhere else in the world. In the Bairrada region, Filipa Pato and William Wouters, a husband-and-wife combination who are pioneering the use of the baga grape, have created an entry-level wine called Dinamica, which is bright, vibrant, and somewhat gritty on the palate. (Image courtesy of Skurnik Wines) ImageCredit.

Casale MarcheseFrascati Superiore 2018 $13.99

Frascati is a popular white wine produced in the area surrounding Rome, and it is often produced with a focus on quantity rather than quality. Fresh, thin, and bland at best, it used to be considered the epitome of the archetypal Italian white wine. You drank it extremely cold, and it was quite refreshing to consume. Nowadays, the quality of Italian white wines has improved by leaps and bounds, and with so many options available, Frascati has had to step up its game as well. This Frascati, made mostly from the Malvasia del Lazio grape, is still crisp and refreshing, but it is deeper and more complex than the Frascatis I remember.

(Selections from the Poliner Archive) Photo courtesy of Tony Cenicola/The New York Times.

Domaine de FenouilletVin de Pays de Vaucluse 2018 $14.99

This rich, rocky red wine hails from the Rhône Valley’s Southern Rhône region. The wine is designated as Vin de Pays de Vaucluse since the mix of merlot and marselan does not conform to the appellation standards for the region. You’re already familiar with merlot, and marselan is someone you should get to know. It’s one of seven grapes that have been approved for use in select Bordeaux appellations as winemakers begin to prepare for the effects of climate change. This one is certified organic, and it is also certified delectable.

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LoimerKamptal Lois Grüner Veltliner 2018 $13.97

Winemakers in the Southern Rhône Valley have created a luscious, stony red. Because the mix of merlot and marselan does not conform to the appellation criteria, it is classified as Vin de Pays de Vaucluse. Wines like merlot and marselan are already familiar to you; marselan may become familiar to you in the future. In some Bordeaux appellations, it’s one of seven grapes that have been allowed to grow in recent years as winemakers prepare for the effects of global warming. This one is certified organic, as well as wonderful beyond belief.

Tony Cenicola/The New York Times Photographic Archive

Clos la CoutaleCahors 2017 $13.47

This rich, rocky red wine hails from the Rhône Valley’s southern region. Because the mix of merlot and marselan does not conform to the appellation criteria, the wine is classified as Vin de Pays de Vaucluse. You’re already familiar with merlot, and marselan is someone you might want to get to know. It’s one of seven grapes that have been approved for use in select Bordeaux appellations as winemakers prepare for the effects of climate change.

This one is certified organic, and it is also certified delectably tasty. (Rosenthal Wine Merchant, New York) a wine retailer ImageCredit. Photograph by Tony Cenicola for The New York Times.

Schiavenza Dolcetto d’Alba 2018 $13.99

This rich, rocky red wine hails from the Southern Rhône Valley. The wine is designated as Vin de Pays de Vaucluse since the mix of merlot and marselan does not conform to the appellation’s standards. You’re already familiar with merlot, and marselan is someone you might like to meet. It is one of seven grapes that have been approved for use in select Bordeaux appellations as winemakers begin to prepare for the effects of climate change. This one is certified organic, and it is also certified tasty.

Tony Cenicola/The New York Times

Benito SantosRías Baixas Albariño Igrexario de Saiar 2018 $12.97

There is a lot of bland albario on the market. Those wines are often slightly sweet, with characteristics of tropical fruits dominating the palate. This one, from Benito Santos, is crafted with organic grapes and is not one of those wines, as you will see below. Flowery and salty with a bright citrus tint, it is tense, active, and vibrant. It is floral and salty. Oysters and clams on the half-shell seem increasingly appealing to me after drinking this. (Source: Bowller Wines) Photo courtesy of Tony Cenicola/The New York Times.

Bodegas PonceManchuela Clos Lojen Bobal 2018 $10.87

Two of the three red grapes that have long dominated wine production in southern Spain, garnacha and monastrell, are now grown all over the world. Garnacha is the most widely planted crop in Spain, while monastrell is the most widely planted vine in the world. The third, bobal, remained at home and was mostly used to make inferior wines that were sold in bulk. However, champions of the crop, such as Bodegas Ponce, have proved how delicious bobal can be when farmed and prepared with care. This is Ponce’s most affordable wine, yet it is energetic and fresh, with earthy red berry aromas that linger on the palate.

Edward Wines & Spirits (New York) Photo courtesy of Tony Cenicola/The New York Times.

A to Z WineworksOregon Chardonnay 2018 $12.97

Oregon has risen to prominence as a producer of some of the world’s top chardonnays. The majority of them come from the Willamette Valley and are priced accordingly. However, this one, from the dependable A to Z Wineworks, is rich yet crisp, fresh and textured, slightly neutral in flavor but fascinating enough to make you want to take another sip right away. Even though it’s branded as “Oregon,” A to Z Winery isn’t forthcoming with information on where the grapes are sourced or how the wine is created.

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Pérez BarqueroVerbenera Montilla-Moriles Fino NV $11.99

This wine raises a number of intriguing concerns. Montilla-Moriles? In Spain’s Andalucia area, near Jerez, the wines are evocative of sherry, albeit the primary vine is Pedro Ximénez rather than palomino, and the wines attain 15 percent alcohol without the use of fortifications.

Verbenera? It has the imprint of Pérez Barquero, one of the most renowned growers in the region. This wine is a fantastic deal; it’s dry with almond and mineral aromas, a touch fuller than a Jerez fino, but it’s still delightful. (This is referred to as the Spanish Acquisition.)

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