What Is A Good Red Wine To Drink? (Question)

The 15 Best Red Wines to Drink in 2022

  • Best Overall: Louis Latour Château Corton Grancey at Vivino.
  • Best California Red: Charles Krug Cabernet Sauvignon 2017 at Drizly.
  • Best Organic: Larkmead 2016 Napa Valley Cabernet Sauvignon at Vivino.
  • Best Pinot Noir: Frank Family Vineyards Carneros Pinot Noir 2018 at Drizly.

What is the best red wine for drinking?

  • Cabernet Sauvignon. In general, the sweeter the red wine, the lower the flavonoid content, so dry reds may be the best bet for health benefits. Cabernet sauvignon is extremely dry and has an aroma of black currant or black cherry, though it can develop hints of other flavors, including violet, ginger, vanilla or cedar.


Which red wine is best to drink?

Pinot Noir Pinot Noir is considered the healthiest red wine you can drink. Unlike many of the reds on this list, Pinot grapes have a thin skin, so Pinot Noir has low tannins but high levels of resveratrol.

What is a really good bottle of red wine?

1. Château Lafite Rothschild (Bordeaux, France) With 400 years of winemaking history backing it, Château Lafite is undoubtedly one of the world’s oldest winemakers. Their red wines are highly valued by collectors and regularly sell at record-breaking prices.

What red wine should a beginner drink?

Merlot is a key ingredient in Bordeaux wines, which also contain Cabernet Sauvignon and so can be quite tannic, especially when young. But it’s a versatile grape, and you’ll find some excellent value single varietal Merlots all over the world, including the Pays d’Oc and California.

What red wine is most popular?

Cabernet Sauvignon. With flavors of black currant, anise and black pepper, cabernet sauvignon is the most popular red wine. Bold and rich, cabernet sauvignon is grown in almost every wine-growing region in the world. Most famously coming from Napa and Bordeaux, cabernet sauvignon is also widely grown in South America.

Is merlot sweet or dry?

5 of The Most Popular Red Wine Grape Varieties

  • Cabernet Sauvignon. Probably the most popular red wine grape on this list, Cabernet Sauvignon’s home is found in the Bordeaux wine region.
  • Pinot Noir. Mmm, we love a nice Pinot Noir in the fall.
  • Merlot.
  • Zinfandel.
  • Malbec.

What is the number 1 wine in the world?

What is the number 1 wine in the world? The best overall wine of the world is Catena Zapata Adrianna Vineyard Fortuna Terrae Malbec 2016, renowned for its rich, aromatic aromas, full body and elegant, layered notes.

Which red wine is the smoothest?

Smooth Red Wine

  • Kiepersol Smooth Texas Red Wine. 4.8 out of 5 stars.
  • Fall Creek Eds Smooth Red. 4.4 out of 5 stars.
  • Castello Del Poggio Smooth Red. 3.7 out of 5 stars.
  • Yellow Tail Smooth Red Blend. 4.1 out of 5 stars.
  • Yellow Tail Smooth Red Blend.
  • Marietta Old Vine Red.
  • Hermes Greek Red.
  • Oliver Soft Collection Sweet Red.

Which is sweeter merlot or Pinot Noir?

Merlot might seem the sweetest of the three since it lacks the strong tannins of Cab Sauv and the earthiness of Pinot, but it still has very little residual sugar.

What is the healthiest red wine?

Pinot Noir is rated as the healthiest wine because of the high levels of resveratrol. It is made of grapes with thin skin, has low sugar, fewer calories, and low alcohol content. Sagrantino made in Italy contains the highest concentration of antioxidants and is packed with tannins.

How do you pick red wine?

Go for full-bodied wines if you enjoy texture and a rich feel or opt for something light -bodied if you prefer an airy experience. Acidity can also affect the wine-drinking experience. Opt for high acid wines like light-bodied reds if you like tangy notes.

Is Merlot a good wine?

Merlot makes a very tasty wine, period. Originating in the Bordeaux region of France, merlot is classically known for producing a softer, fleshier wine than its outsized counterpoint, cabernet sauvignon, which is often blended with merlot because the merlot softens the cabernet.

The 8 Best Red Wines to Drink in 2022

Discover more about our review method here. Our editors independently investigate, test, and suggest the finest goods. We may gain a commission if you make a purchase after clicking on one of our links. There are tens of thousands of different types of red wines produced across the world. Despite the fact that I’ve spent years studying about them, I haven’t even scratched the surface of trying them all. It’s impossible to narrow them down or assign them a ranking. Bottles that are worth hundreds of dollars have been discovered.

It is the goal of this list to include wines that you will want to drink more than once, ranging from traditional, loving reds to somewhat funkier natural wines.

Our Favorite Selections Light and fruity, with a hint of earthy minerality on the finish.

An powerful and fascinating wine, aged in wood and bursting with black cherry flavors, read the complete review here.

  1. Read the full reviewThe result is a serious wine with gentle fruits, well-integrated tannins, and a lightly spicy edge that is both elegant and approachable.
  2. Read the full review Read the ReviewIts strong tannin content makes it an excellent companion with hearty red meats.
  3. Read the ReviewLouis Jadot produces affordable wines that are enjoyable and flavorful.
  4. This pinot noir from France is light and fruity, with a hint of earthy minerality on the finish.
  5. Among inexperienced wine consumers, this tends to create some consternation, since they shouldn’t be expected to understand that, under French law, all red wines from Burgundy must contain 100 percent pinot noir if they have the Burgundy label.
  6. Using only grenache, the Handwork Granacha is organically and biodynamically grown and produced.
  7. It is their passion to their land and to their homeland that is manifested in their commitment to organic and biodynamic winemaking.

Despite the fact that it has a strong earthiness, it is nevertheless light and delicious.

To top it all off, the price is incomparably low.

When it comes to red wine, don’t be scared to venture beyond of Europe’s borders.

This is a blended wine made from cabernet sauvignon, carignan, consult, and grenache grapes that have undergone fermentation.

Chateau Musat is renowned for its production style, which is based on old vines and low yields.

This is a powerful and intriguing wine that has been matured in wood and is full of black plum flavors.

In the case that this is your first time tasting this specific wine, don’t be afraid to enjoy a glass on its own and truly take the time to comprehend the taste profiles.

Try a glass of Lambrusco.

This crimson wine has a hint of sparkle to it.

What’s the harm in trying?

It is a Lambrusco di Sorbara, the lightest and most delicate of the Lambruscos available on the market.

It is best savored while slightly cooled, so place the bottle in the refrigerator for approximately 20 minutes before sipping.

Using a dull butter knife or the blunt end of a wine key, carefully slide it under the metal bar and gently twist the knife to pry the bar open is the most effective method of opening the lock.

Is there a proposal?

Some evenings necessitate the consumption of a really exceptional bottle of wine.

Bordeaux red wines are formed from a mix of cabernet sauvignon and merlot grapes, which are grown in the region.

Around the year 1500, the first vines that would form part of the Puy Lacoste estate were planted on the property.

A serious wine with soft fruits, well-integrated tannins, and a softly spiced edge emerges as a result of this process.

The flavor of Oregon is embodied in one bottle, rather than being a hyper-local representation of a single particular vineyard’s terroir.

True red fruits such as cranberry and cherry, as well as deeper notes of blueberry and traces of coffee and earth, may be found in this blend.

Consider lighter meats or heartier seafood dishes as alternatives.

A tannic and robust wine should be served with a savory dish such as asteak supper, prime rib, or pot roast to ensure that it stands up to the meal.

Because of the high tannin content, it is an excellent match with rich red meats, and the dark fruits will enhance the caramelized and smokey tastes produced by grilling or other high-heat cooking.

Here’s a free wine recommendation: If you find wine buying daunting (all of the grapes!

All of the vintages!

Wine importers work with a carefully curated portfolio of wineries, and they put each wine through a rigorous testing process.

Kermit Lynch, for example, is possibly the most well-known example of this.

This Italian Chianti, which was imported by Kermit Lynch, is no exception to this general rule.

You may expect a tart wine with hints of red cherry flavor. This bottle’s juicy acidity makes it particularly food-friendly due to its juicy acidity. It has just the right amount of ripe fruit taste to go nicely with saucy pasta, and it will bring out the best in any tomato recipe.

What to Look for in a Red Wine

While there are a variety of elements that influence the flavor of a red wine, the grapes from which it is produced provide a fundamental indicator of whether it is a light-bodied, medium-bodied, or full-bodied wine. Light-bodied wines have the least amount of tannins, whereas full-bodied wines contain the largest amount of tannins (and, in many cases, the highest quantity of alcohol). Varietal wines, which are wines created from a single grape variety, are distinguished by the presence of the variety name on the label.

In addition, the grapes decide whether a red wine is dry or sweet.


The manner in which the red wine is served is also crucial to consider. Cabernet Franc is a light-bodied, low-tannin red wine that is ideal for drinking on its own without food, whereas full-bodied, stronger wines are often better when served with food, such instance cabernet sauvignon.


Because red wine has an aggressive and powerful flavor, it should be paired with meals that have equally bold and powerful flavors. For example, cabernet sauvignon is a popular choice for red meat meals, but pinot noir is a good choice for Thanksgiving turkey, as well as vegetarian and vegan cuisine, among other things.


It is dependent on the wine and the temperature of the room. In general, red wine should be served at a temperature between 55 and 65 degrees Fahrenheit. If the wine is warm, it will need to be chilled. Lighter-bodied wines taste better when served chilled, so place them in the refrigerator for approximately 90 minutes before serving. Cabernet Sauvignon and other fuller-bodied, high-tannin wines, such as Bordeaux, can achieve the desired temperature range in 45 minutes. Use an instant-read thermometer to obtain an accurate reading of the temperature.

How long does red wine last once opened?

A bottle of wine that has been well sealed with a cork can keep for three to five days in a cold, dark environment. Wines with higher tannin content and acidity have a longer shelf life once they have been opened.

What are the five most popular red wines?

Cabernet Sauvignon, pinot noir, merlot, zinfandel, and malbec are the most widely consumed red wines in the world.

Is red wine always dry?

All red wines are classified as dry, yet there is a broad range of how dry a red wine may be described as being. Red wine is usually drier than white wine when compared to the two. Port wine and dessert wine are the only two types of red wines that are sweet.

Why Trust The Spruce Eats?

Madeline Muzzi is a cuisine writer who also happens to be a wine connoisseur. Earlier this year, she graduated from the International Culinary Center in New York City with a certificate in sommelier training, having completed an advanced course in wine there in 2015.

The Spruce Eats relies on only high-quality sources, such as peer-reviewed research, to substantiate the information contained in its articles. Read about oureditorial process to discover more about how we fact-check our information and ensure that it is accurate, dependable, and trustworthy.

12 Sommelier-approved Red Wines to Buy Right Now

The truth in a superb glass of red wine is only part of the story, especially if you ask the winemaker about it. In order for a wine to become balanced, much alone great enough to be included on lists like this one, a number of elements — both environmental and human — must come into alignment. While we may be driven to go to earlier vintages when selecting the best red wines to buy right now, it’s crucial to remember to make an investment in the present as well. Shopping for younger vintages may be just as rewarding as searching for older, more difficult-to-find bottles of wine.

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King Estate, Temperance Hill Pinot Noir, 2016

Image courtesy of King Estate’s Temperance Hill Pinot Noir 2016. King Estate is renowned for producing some of the greatest wines in the south Willamette Valley, and while this vineyard provides a more diverse variety of varietals than most others in the region, you can never go wrong with a good pinot noir (the region’s claim to fame) at a reasonable price. In addition, the 2016 Temperance Hill pinot noir is a special bottling for King Estate in that the eponymous vineyard site, which has been coveted by the winemaking team for years, became available during this vintage after being unavailable for several years.

Consider the following flavors: truffle, moist forest floor, coffee, violet, rose petal, blueberry, and chocolate, all balanced by a lively, balancing acidity and soft, firm tannins.

Kitá, Camp 4 Vineyard Grenache, 2017

Kitá Wines Camp 4 Vineyard Grenache 201 (Kitá Wines Camp 4 Vineyard Grenache 201). 7Credit: Drink PLG (with permission). Since her beginnings in the industry 20 years ago, winemaker Tara Gomez has steadily risen to cult-favorite status — her passion and talent are unwavering, and as an industry pioneer for women and fellow members of the Indigenous community, the impact Gomez has had (and is continuing to have) on the global wine scene is immeasurable. This award-winning winery, which is named Kitá, which means “our valley oak” in the language of the Santa Ynez Chumash tribe, is committed to sustainability and produces a variety of award-winning wines.


Penfolds, Quantum Bin 98 Cabernet Sauvignon, 2018

Winemaker Penfolds produces the Quantum Bin 98 Cabernet Sauvignon. Featured image courtesy of Total Wine & More Penfolds Quantum Bin 98 Cabernet Sauvignon is an excellent investment for dedicated collectors, and it is well worth the money (and every year spent waiting to uncork it). This is a pure and classic embodiment of the winery’s hallmark style, which has been praised by prominent critics for its elegance and complexity. The 2018 Quantum vintage is a combination of grapes taken from Australian cabernet sauvignon vines planted in Napa Valley, as well as a tiny proportion of old vine Australian Shiraz.

This wine should be aged for at least five years before consumption.

Bodega Chacra, “Treinta y Dos” Pinot Noir, 2017

Rio Negro Vega Sicilia “Treinta y Dos” Pinot Noir, Bodega Chacra, 2018, a limited edition of 200 bottles (Treinta y Dos). Credit: Courtesy of the Discovery .Win A passion for wine has run in the family for Piero Incisa della Rocchetta’s ancestors, including his grandfather Mario Incisa della Rocchetta, who was the man behind the legendary Super Tuscan Sassicaia, and now Piero is following in his grandfather’s footsteps by producing old-vine pinot noir in the heart of Patagonia using organic and biodynamic methods.

Beautiful florality and pronounced black and red cherry aromas can be found in this pinot noir, as well as beautifully structured tannins and an unique saltiness.

Pio Cesare, Barolo Ornato, 2017

Image courtesy of Wine.com, courtesy of Pio Cesare Barolo Ornato 2017. Italian wines with large, robust flavors have their time and place — Barolo has long been regarded one of the country’s top players, and historic producer Pio Cesare, which remains family-owned to this day, is renowned for producing some of Piedmont’s finest wines. The 2017 Ornato is particularly noteworthy since it was the winery’s first single-vineyard bottling, joining the 1985 vintage as the winery’s debut vintage. It has earned a reputation as Pio Cesare’s most strong wine, due to its intensity and structure.

If you buy this wine in 2021, you’ll want to store it for at least four or five years before enjoying it.

Frescobaldi, Gorgona Rosso, 2018

Credit: Courtesy of Enoteca Properzio for the Gorgona Rosso 2018. Frescobaldi is an iconic brand in Italian wine, and the narrative behind this gorgeous red blend by this iconic name in Italian wine is just as captivating as what is contained within the bottle. Located off the coast of Livorno, the small island of Gorgona houses a penal colony, and the winemaking operation there is a unique social reform project that aims to prepare its participants for success in the outside world by teaching valuable skills, paying living wages comparable to those paid to Frescobaldi employees, and boosting overall morale, among other things.

A mix of Sangiovese and Vermentino nero grapes, the amphora-aged red wine, Gorgona Rosso, has a generous fragrance of Mediterranean flora and rich spice, as well as a complex, velveteen palate that leads into a lengthy, volcanic finish. Gorgona Rosso is produced in small quantities.

Realm Cellars, The Bard, 2018

Although the world of California cabernet is huge, it is not difficult to locate a vineyard or a bottle that stands out from the rest of the pack. As a steady top-quality producer with an edge, Realm Cellars has gained a cult following over the past several years. Led by winemaker Benoit Touquette (a Bordeaux native), the company is best known for its single-vineyard releases, creative partnerships, and private members’ club. With Touquette’s Bordeaux-style Bard blend, those who are unfamiliar with his wines will be introduced to his wines (and will be treated to a treat if they are already familiar with his wines).

Intensely concentrated with dark, ripe crimson and black fruits, subtle floral notes, and remarkable complexity.

Keep the 2018 Realm Cellars Bard for at least a few years before drinking it, but if you’re looking for a bottle to drink right away, go for a 2011 or older vintage instead.

Domaine Ghislaine Barthod, Les Bons Batons, 2018

With over a century of winemaking experience under its belt, Domaine Ghislaine Barthod is revered in the Chambolle-Musigny region of Burgundy’s Côte-d’Or as a legendary producer. She is the protégé of the house’s founder and former winemaker Gaston Barthod (her father), and she possesses a talent for extracting the purest expression possible from her pinot noir grapes and the soils on which they were produced. In addition to being sourced from and named for an exceptional plot on the house’s estate, Les Bons Batons is a rare wine, with the 2017 and 2018 vintages being particularly popular within the sommelier community.

This bottle can be used immediately or stored for up to ten years after the vintage date has passed.

Marqués de Murrieta, Castillo Ygay Gran Reserva, 2010

Rioja, Castillo Ygay Gran Reserva 2010, Marqués de Murrieta, Castillo Ygay Gran Reserva 2010, Marqués de Murrieta, Rioja Astor Wines provided the image for this post. For dependably great versions of the renowned northern Spanish mix, go no farther than one of the region’s oldest and most well recognized wineries, which has been making Rioja for more than a century. The 2010 Castillo Ygay Gran Reserva from Marqués de Murrieta is particularly outstanding, made from a blend of Tempranillo and Mazuelo grapes to produce an award-winning, top-tier Rioja that is classic in composition yet unexpected on the scent and tongue, according to the winemaker.

While this wine may be aged for up to three or four decades in your cellar, it’s a lively and young delight to drink today rather than in the future.

Ventisquero, Pangea Syrah, 2014

Courtesy of Ventisquero Wine Club, the 2014 Ventisquero Pangea Syrah is seen here. Chile is an excellent destination for Syrah and Shiraz enthusiasts, since it offers a unique perspective on the grape’s characteristics that differs from that of the more regularly encountered French and Australian varieties. Look no further than Ventisquero’s Pangea Syrah for an exemplary representation of the Colchagua Valley. A deep inky purple wine with plenty of black fruits on the nose and palate, accented by notes of black pepper, fresh herbs, and dark chocolate, this wine is a deep inky purple wine with plenty of black fruits on the nose and palate, accented by notes of black pepper, fresh herbs, and dark chocolate.

Aslina, Umsasane Red Blend, 2019

Courtesy of Ventisquero Wine Club, the 2014 Ventisquero Pangea Syrah is seen above. Chile is an excellent destination for Syrah and Shiraz enthusiasts, since it introduces a new depth to the grape’s characteristics that differs from that of the more often found French and Australian varieties that are more widely available. A deep inky purple wine with plenty of black fruits on the nose and palate, accented by notes of black pepper, fresh herbs, and dark chocolate, Ventisquero’s Pangea Syrah is an exemplary representation of the Colchagua Valley.

To make a crowd-pleasing combo, serve this wine with roasted or grilled lamb.

Château de Beaucastel, Châteauneuf-du-Pape, 2018

Courtesy of Ventisquero Wine Club, the 2014 Ventisquero Pangea Syrah is featured here. Chile is an excellent destination for Syrah and Shiraz enthusiasts, since it introduces a new depth to the grape’s characteristics that differs from that of the more often encountered French and Australian varieties. Look no further than Ventisquero’s Pangea Syrah for an exemplary representation of the Colchagua Valley. A deep inky purple wine with plenty of black fruits on the nose and palate, accented by notes of black pepper, fresh herbs, and dark chocolate, this wine is a deep inky purple wine with plenty of black fruits on the nose and palate, and it is an exemplary representation of the Colchagua Valley.

14 Recommendations for the Best Red Wines

With so many different red wines available from wineries all over the world, it can be tough to determine whether or not you are selecting a decent one simply by glancing at the bottles on the shelves of a wine shop’s shelves. Fortunately, there is a wealth of information and assistance accessible, and with a little knowledge and expertise, you may select red wines with confidence.

Excellent Reds Under $20

  • California Zinfandel, from Seghesio Sonoma: This spicy California Zinfandel is produced by one of the state’s most renowned Zinfandel growers. The 2010 Evodia Old Vines Grenache got a 90-point rating from Wine Spectator and a 93-point rating from Wine Enthusiast for its consistency in quality. This Spanish Grenache is a popular pick for under $10 since it is smoky and rich. The 2010 vintage received a 90-point rating from Wine Enthusiast magazine. La Carraia Sangiovese dell’Umbria (Umbria Sangiovese): This wine has tastes of black cherry and is rich and luscious in texture. It routinely receives scores in the mid 80s and lower 90s from Robert Parker in The Wine Advocate magazine.
  • Black Box Merlot: These are commonly regarded as some of the higher-quality boxed wine options, with the 2009 vintage receiving 90 points from him. The notes of cherry and berries abound in this Black Box Merlot, which boasts silky tannins. Additionally, Black Box got the Top 100 Best Buy Award from Wine Enthusiast Magazine in 2008, in addition to being extremely inexpensive. It received a rating of 12 out of 100.

Excellent Reds – $21 to $50

  • Casaeda Cabernet Sauvignon: This Cab is rich and excellent, with aromas of cherry and chocolate. It has a well-structured taste profile. The Wine Insiders were so impressed with the 2009 vintage of this Cabernet Sauvignon that they awarded it 93 points
  • Nonetheless, L’ecole No. 41 is a private school. Seven Hills Vineyard’s Merlot is made from the following grapes: This Washington winemaker performs an excellent job with each and every one of his or her wines. It frequently obtains 90+ point reviews for its cherry aromas and silky tannins, which distinguish the Seven Hills Vineyard Merlot. It is true that Robert Parker awarded 90 points in The Wine Advocate to the 2008 vintage. Winery: Turley Zinfandel Duarte Vineyard, Napa Valley: A great example of why Turley is one of California’s most regarded winemakers, and this wine does not disappoint. It has a smooth and spicy flavor with a hint of red fruits in it. The 2007 vintage of this wine received a perfect score of 93 points from Wine Spectator. In the same vein as other Barolo wines, Vietti Barolo di Castiglione Falletto is a powerhouse designed to mature. Featuring aromas of chocolate and red fruits, this Barolo has a powerful backbone of tannins to support the taste profile. Barolo may be prohibitively costly, so finding a well rated bottle for less than $50 is a wonderful bargain. The 2007 vintage of this wine was very well received by Robert Parker, who awarded it 93 points in The Wine Advocate. In any vintage, it is unusual to see a rating of less than 90 points

Excellent Reds – $50+

  • Joseph Phelps Insignia: This is one of the most well-known wines produced in California. With aromas of chocolate and licorice, it is a Bordeaux mix (with Cabernet Sauvignon as the primary varietal). It is regarded to be very valuable, and it frequently receives amazing ratings in the mid- to upper-90s on Metacritic. The 2008 vintage received 97 points from Robert Parker of The Wine Advocate. Penfolds Grange is a winery in Penfolds, Scotland. This Syrah-based Rhone-style wine, considered to be one of Australia’s finest, is made mostly from Syrah. The valuable red comes close to perfection on several occasions, thanks to its firm structure and rich core of fruits. The 2005 vintage received 97 points from Robert Parker in The Wine Advocate. Erasmus has come to an end. “Laurel” as a priority: This Priorat, made with smoky Garnacha, has a flavor reminiscent of black cherries. It routinely scores 90 or higher reviews, and it typically costs roughly $50 to purchase. The 2009 vintage earned a 94-point rating from Robert Parker
  • Beaux Freres received a 93-point rating. The Vineyard of the Beaux Freres Pinot Noir: This Pinot Noir is full-bodied, with black cherry notes and a bit of earthiness to them. Beaux Freres obtains excellent reviews for all of their wines, but their powerful Pinot Noirs routinely rank among the best in the world. Individuals who come from the Beaux Freres Vineyard are no exception. The 2009 vintage was given a 93-point rating by Wine Spectator magazine.

How to Find Your Favorite Red

Due to the subjective nature of taste, there is no such thing as a “best” red wine. There are, nevertheless, excellent wines available that will delight your specific palate while remaining within your budget.

Knowing your preferences, on the other hand, is a terrific approach to identify the wines that are ideal for you. When searching for the greatest wines, keep the following factors in mind.


Many people consider affordability to be one of the most significant considerations when purchasing wines, and with good reason. Wine may be purchased for as little as $5 per bottle or as much as hundreds or even thousands of dollars per bottle! When it comes to wine, some individuals don’t mind drinking a $100 bottle, while others are more comfortable with a bottle that costs no more than $10 to $20 a bottle. However, because there are so many excellent winemakers from all over the world, you will be able to locate excellent examples of red wines in a variety of price levels.

Varietal, Blend, and Characteristics

A large number of different types of red wine grapes exist, each with its own distinctive flavor and fragrance character. Some wines are manufactured almost entirely from the juice of a single varietal of grape, while others are made from a combination of grapes from a variety of varieties of grapes. The Bordeaux wine region of France, for example, is made up of a combination of grapes such as Cabernet Sauvignon, Merlot, Cabernet Franc, and other varieties, whereas the Burgundy wine region of France is made up of Pinot Noir grapes.

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As a result, some of the most popular red wine grapes are as follows:

Grape Varietal Wines That Contain It Characteristics
Cabernet Sauvignon Bordeaux, Meritage, Super Tuscans Tannic and powerful; good aging potential; flavors of green peppers, black currant
Merlot Bordeaux, Meritage, Super Tuscans Soft and lush; moderate aging potential; flavors of plums, chocolates and berries
Syrah/Shriaz Rhone, Hermitage, Cote Rhotie Moderately tannic, often fruit forward; spicy and lush with jammy flavors; often contains hints of leather and smoke
Grenache/Garnacha Priorat, Chateauneuf-du-pape Moderately tannic with a fleshy mouthfeel; flavors of earth, smoke, and blackberries with a hint of spice
Pinot Noir Burgundy, Champagne Well structured and tannic with good aging potential; often earthy and soft with flavors of leather, tobacco, and plums
Zinfandel Zinfandel High alcohol and deep red; spicy and powerful with raspberry and peppers
Petite Sirah Petite Sirah Full-bodied and fleshy; spicy and rich with powerful black pepper flavors
Sangiovese Chianti, Brunello Medium-bodied and acidic; floral and berry flavors
Nebbiolo Barolo, Barbaresco Powerful and tannic; flavors of blackberry, cherry, and licorice

While there are other more red wine grapes to choose from, understanding the qualities of each makes it easier to select the red wine that you will like the most.

Expert Help

Of course, understanding what you enjoy might also point you in the direction of professional assistance. Talk to the proprietor of your local wine shop, telling him or her about your budget and the taste qualities you want, and he or she is likely to point you in the direction of the appropriate wine! You may also look for nice bottles of wine by consulting wine rating websites such as RobertParker.com and Wine Spectator.

Get Tasting

Going out and tasting wines is the greatest method to figure out what you enjoy in a wine. Many wine shops and vineyards provide free or low-cost tastings, which will help you to choose the best red wines to suit your taste buds without breaking the bank. You’ll find it much easier to judge the finest red wines for you when you’ve sampled a number of different varieties. LoveToKnow Media was founded in the year 2022. All intellectual property rights are retained.

The 30 Best Red Wines for 2022

Whether you’re breaking out the decanter for a brooding full-bodiedCab or removing a nimbleBeaujolais from a quick time in the fridge, opening and savoring a red wine is a special occasion in and of itself. And, thanks to the fact that red wines have more depth and variety than any other sort of wine, there is a red wine for every occasion. Every year at VinePair, we sample hundreds of red wines and are exposed to a wide range of the many diverse expressions that red wine may take on. In the following bottles, you’ll find the crème de la crème, or the small fraction of red wines that stood out above all others throughout the previous 12 months of tastings.

Here are the 30 greatest red wines for 2022, which will be available for case-buying circumstances or luxury dinner parties, and which will be arriving from New Zealand to Napa Valley and everywhere in between.

Under $25

Malbec and Nouveau aren’t names that come to mind when thinking of New Zealand wines, but we’re here to help you out with this one. With grapes collected in early April and the wine bottled in June, this young release offers waves of fruit and herbs on the nose and tongue, as well as a luscious palate that’s energized by lively acidity on the finish. You are welcome to cool this bottle. The average cost is $15.

Giacomo Mori Palazzone Chianti DOCG 2017

This bottle shouts “case purchase” among the throngs of reasonably priced Chianti. This 95 percent Sangiovese has a tart cherry and cranberry flavor, seasoned with a trace of dirt, and is expressive on the scent, taste, and finish. With this on your table, pasta night will be elevated to a whole new level. The average cost is $15.

Bonnaventure Château de Coulaine Chinon Rouge 2020

This $20 bottle has a plethora of flavors and aromas: The Cabernet Francgrapes are grown on 30-year-old vines and vinified in a combination of concrete and stainless steel tanks, all of which are certified organic. Fresh blackberries and black pepper combine in the scents, while a pronounced umami note distinguishes the flavor on the tongue. The average cost is $20.

Massolino Dolcetto d’Alba 2019

Exceptional example of the soft fruity wines produced from the dark-skinnedDolcettogrape, this bottle bursts with the smells of blackberries and blueberries as it is poured. A well-balanced and accessible taste is guaranteed to delight Merlot drinkers. This bottle of wine is a bargain. The average cost is $20.

Fox Run Vineyards Cabernet Franc 2018

The days when New York’s Finger Lakesregion was supposed to be exclusivelyRieslingterritory are long gone, with Cabernet Franc establishing a big claim as the region’s hallmark red variety now seem to be long gone as well. This bottle only serves to strengthen the case in favor of the variety by highlighting the green, pyrazine overtones (think: olives and bell peppers) that distinguish it from others. Pair with burgers, pizza, or a lean steak for a satisfying meal. The average cost is $22.

Albert Bichot Morgon Les Charmes 2018

While it’s getting increasingly difficult to find good deals on Beaujolais, there are still some to be found, as this lovely light red demonstrates. On the aroma, ripe strawberries mingle with a sprinkle of white pepper, and on the tongue, the flavors are vibrant and delicious. The average cost is $23.

Michel Tete Domaine du Clos du Fief Juliénas ‘Tete de Cuvee’ 2019

Another bargain from Beaujolais, this wine is aged in wood for 18 months before bottling, which helps to soften the tannins and overall structure. The scents of bramble fruits and earth are the most prominent. On the tongue, the wine has a lively acidity and a light body, making it an excellent choice for chilling. The average cost is $20.

Under $50

Who’s up for some West CoastNebbiolo right now? It appears, based on this data, that the classic Italian species has established a second home in the Santa Maria Valley, on California’s Central Coast. This wine is lively and juicy, with a crisp acidity and noticeable chewy tannins – virtually everything you want from a Nebbiolo wine, in my opinion. The average cost is $26.

Chalone Vineyard Estate Grown Pinot Noir 2019

This bottle, which hails from the Central Coast, boasts a hefty 14.3 percent alcohol by volume (ABV), which translates to robust character and distinct cherry cola aromas.

The refreshing acidity keeps the palate active, and you’ll find yourself returning for drink after sip. Pair this dish with something equally strong, such as Duck à l’Orange. The average cost is $30.

Domaine Saint Gayan Gigondas 2016

A little distance away from Châteauneuf-du-Pape, everyone’s favorite papal wine area, the grenache-heavy Southern Rhoneblends of Gigondas are noticeably lighter and fresher in compared to the more well-known Châteauneuf-du-Pape. It is by no means a wine that is lacking in complexity or depth, with mushrooms, dried herbs, earth and scent comprising only a part of the taste notes on offer in this bottle. The average cost is $30.

Vox Vineti Nebbiolo 2018

This wine, which is yet another American Nebbiolo, comes from the even more improbable site of the state of Pennsylvania. While fruity notes such as cherry and watermelon are present, fruit is only a supporting player in this blend, with earthy and licorice scents taking the lead. This red wine has a high alcohol content of 12.7 percent and a sharp acidity, making it exceptionally drinkable. The average cost is $30.

Dr. Konstantin Frank Saperavi 2019

Even if you’ve hadSaperavi before, the odds are good that it was from the grape’s native Georgia and not from the Finger Lakes’ vineyard. So, how does Saperavi do in the Empire State of the United States? Based on this wine, which has aromas of cherry, cranberry, and baking spice, and a thick yet well-balanced palate, it appears to be doing quite well. The average cost is $32.

C.L. Butaud Desert Willow Vineyard Mourvedre 2019

Mourvedre (also known as Monastrell) is a grape variety that is widely planted in southern France and Spain. It thrives in warm temperatures, which may explain why so many Texan winemakers are adopting the varietal. This bottle demonstrates the brand’s typical rustic, fruity essence while also incorporating a note of cinnamon. This wine’s substantial body and mild acidity make it a fantastic match for grilled prime pieces of meat or lamb on the barbecue grill. The average cost is $35.

Familia Zuccardi ‘Concreto’ Malbec 2019

Do you consider yourself an expert on Malbec? Reconsider your position. With fermentation and aging taking place in concrete vats (thus the name), this wine is a departure from the velvety, dark fruited Malbecs that most people are acquainted with, and instead tells a story of minerality and steeliness. This is a substantial wine that will mature elegantly in the glass. The average cost is $37.

La Parde de Haut-Bailly 2010

The second wine produced by the renowned Haut-Bailly estate in Bordeaux, this blend has an equal number of Cabernet Sauvignon and Merlot, with a lower component of Cabernet Franc to round out the flavor profile. Its smells are reminiscent of cherries, autumn leaves, and damp stone, and it has been aged for 12 months in barrel (15 percent new oak). However, while the palate retains its gripping texture, much of the tannic structure has begun to relax, enabling the fruit core to peek through. The average cost is $41.

Camins 2 Dreams Zotovich Vineyard Syrah 2018

This Syrah from the Santa Rita Hills in Santa Barbara, California, is a rich and savory wine with aromas of bacon, blackberries, and dry herbs that fills the nose and tongue on both the nose and the palate. Its texture is silky, and its tastes are complex, with a slight smokey undertone that lingers on the end. The average cost is $46.

Carlo Giacosa Barbaresco ‘Montefico’ 2016

This is a superb, well-priced example of Nebbiolo from its native region that is both elegant and strong. A prominent and unmistakable cherry note throughout the whole composition, which is complemented by orange peel and aromatic florals.

The aromas and flavors continue to develop in the glass, while the wine’s rigid structure begins to soften. Bring out the decanter and take it all in. gently. The average cost is $46.

DogwoodThistle Merlot 2019

This Napa Valley wine, which is mostly composed of Merlot, comes from an independently owned and family-run enterprise. It also contains a tiny amount (16 percent) of Cabernet Sauvignon. In this one-time release from the producer, it demonstrates the genuine potential of American Merlot, with flavors of bramble fruit and more than enough acidity to be enjoyed on its own. The average cost is $46.

Under $100

This estate on the Left Bank of Saint-Estèphe has a winemaking heritage that dates back several hundred years. Cabernet Sauvignon, grown on gravel soils with views of the Gironde estuary, accounts for nearly two-thirds of the blend, which is robust and structured due to its high acidity. On the nose, there are notes of blackberry and graphite, and on the tongue, the fruit and tannins work together flawlessly. The average cost is $50.

Château La Tour Figeac Grand Cru Classe 2015

With a deep concentration of flavor but without overwhelming the tongue, this Merlot and Cabernet Franc mix from Saint-Emilion on the other side of the Gironde is a delicious addition to any meal. Despite its rigid tannins providing a strong basis for additional age, this wine is now drinking beautifully. The average cost is $55.

Papapietro Perry Sonoma Coast Pinot Noir 2018

Instead of veering into jammy, overripe territory as some CaliforniaPinots do, this wine is more in line with Oregonianexamples, offering a pleasing blend of intense fruit and savory, earthy undertones. Sweet vanilla notes are introduced by the slight influence of wood, and they pair well with the raspberry compote at the heart of the dessert. The average cost is $59.

Aperture Cellars Cabernet Sauvignon 2018

Those in the know are turning their attention to Sonoma as the highest-quality examples of Napa Cab grow increasingly out of reach for the majority of drinkers’ wallets. Despite the fact that it is not inexpensive, this bottle from Aperture Cellars provides excellent value for the (significant) money spent. It emits fresh berry scents while remaining light and airy, and it is already displaying some minor signs of age. The average cost is $71.

Tenuta San Leonardo ‘San Leonardo’ Red Wine 2014

In this intriguing Italian red mix, Bordeaux varietals — including Carménère — come together with the Dolomite Alps. The aromas of cherry, freshly churned soil, and dried herbs instantly capture your attention, and the palate follows suit with rich flavors of maturity and perfectly interwoven tannins to provide a deeply meditative experience. This is a rare bottle that should be reserved for exceptional occasions. The average cost is $80.

Chateau Marojallia 2018

This classic Bordeaux appellation is home to Château Marojallia, which is widely regarded as the birthplace of the so-called ” garagiste ” movement. This Cabernet Sauvignon-dominated blend provides a mouthwatering combination of rich fruit and savory aromas. Elegant tannins and a zingy acidity envelop the wine’s luscious, fruity center. Despite the fact that it is still young for the area and grape varietals, this wine is ready to drink now. The average cost is $90.

Hirsch Vineyards East Ridge Pinot Noir 2018

Located three miles inland from the Sonoma Coast, Hirsch Vineyards’ grapes are subjected to what the company characterizes as “climatic mayhem” as they develop. Because of the extreme temperature variations in the vineyard, the resulting wine exhibits the lighter side of Pinot Noir, with lively acidity and an abundance of bright, fresh fruit flavour.

Each sip is enhanced by the presence of savory umami flavors as well as undertones of baking spices. This wine represents the pinnacle of California Pinot Noir. The average cost is $92.

Over $100

If you want to learn about world-class wines, look for this bottle. All of the majesty of Chianti Classico. Because it is made only from a single vineyard, it brings out the black fruit intensity of the Sangiovese grape and finishes on the palate with a rich mineral structure and elegance. This is a fantastic meal wine because of the rich aromas and flavors it has. The average cost is $100.

Mayacamas Vineyards Cabernet Sauvignon 2016

The Cabernet Sauvignon grapes used in this wine are grown in Mayacamas’ highland Napa Valley vineyards, which provide them with extensive diurnal temperature swings and a great amount of exposure to sunshine. These ingredients combine to produce a wine with rich fruit character and a bracing acidity, which further enhances the intensity of its flavors. Despite the fact that the wine is still young, the tannins have integrated perfectly into the wine, resulting in a sumptuous and exquisite sipping experience.

Ehlers Estate 1886 Cabernet Sauvignon 2018

This 14.5 percent ABV Napa Cab spends 22 months maturing in a combination of new (majority) and used French Oak barrels before being released. The palate is dominated by concentrated fruit, with medium acidity, oak, and earth flavors providing further dimension. This bottle has all of the components necessary to continue evolving for an extended period of time, so don’t be scared to enjoy it right away. The average cost is $140.

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Paul Jaboulet Aîné Hermitage ‘La Chapelle’ 2006

Northern Rhone wines from the Hermitage appellation in France’s Northern Rhoneregion are among the finest representations of Syrah found anywhere on the earth. In terms of quality, this wine is definitely up there with the greatest specimens. Its fragrances combine savory herbs, such as rosemary and tarragon, with brooding black berries and raw flesh to create a complex blend. The wine pours over the palate with silky smoothness, and the finish lingers on the tongue for what seems like an eternity.

Louis M. Martini Howell Mountain Cabernet Sauvignon 2017

This wine, which is also created from mountain fruit, is another robust and well-structured Napa Cab. The combination of fruit, acidity, and tannins in this wine is superb, despite the high alcohol content (14.5 percent ABV). Enjoy it as it develops in the glass, and then pour it into a decanter to properly appreciate its nuance and growth. The average cost is $150. Date of publication: January 26, 2022


Each product that we showcase has been picked and vetted by our editorial staff after being thoroughly researched and tested. If you make a purchase after clicking on one of the links on this page, we may receive a commission. We are all ready for 2020 to come to a close by now, a year that has been difficult in ways we could never have anticipated. Many of us are looking forward to the new year, hoping that it would provide some optimism and comfort that has been so elusive over the last 12 months.

During these harsh winter months, red wine is extremely sought after, and it is the ideal accompaniment to heavy dishes such as stew, pork, cheese, and roasted vegetables.

These 15 outstanding red wines should be considered for consumption during winter, as well as throughout the year. Wines Our Editors Are Loving Right Now is related to

Gérard Bertrand Cote des Roses 2018 Pinot Noir

Located in the South of France, Gérard Bertrand’s Cote des Rosescollection consists of reasonably priced, high-quality wines made in the region. Pinot noir from the 2018 harvest has flavors of cherry, raspberry, and delicate tannins, and it tastes like a breath of fresh Mediterranean air. The bottle itself is a work of beauty, with a rose-shaped bottom that makes it stand out from the crowd. To purchase, go to www.vivino.com for $18.

Nicolás Catena Zapata 2016

Argentinian wine from Catena Zapata is intended to re-create the “Original Bordeaux Blend” of the 18th and 19th centuries, when malbec was more popular than it is now, according to the winery. In order to achieve this, the blend here is composed of 61 percent cabernet sauvignon, 31 percent malbec, and 8 percent cabernet franc, with luscious notes of ripe blackberries, floral undertones of violet, and a slight minerality to complement the flavors. This is a good one to keep for a few years, or enjoy it now with a good steak.

2016 Chateau Montelena Estate Cabernet Sauvignon

‘Chateau Montelena’ is the flagship product from California’sChateau Montelena, and this particular vintage is particularly noteworthy. According to Matt Crafton, the winemaker, a warm summer allowed the grapes to mature slowly and uniformly during the harvest. The resultant wine begins with a flowery fragrance and progresses to notes of plum and marzipan on the tongue before finishing with a delicate sweetness derived from coffee and caramel on the finish. To purchase: $175 at montelena.com

Escudo Rojo 2018 Gran Reserva

Winemaker Escudo Rojo produces this reasonably priced mix of Cabernet Sauvignon, Carmenere, Syrah, and a little amount of Cabernet Franc. It is created in Chile. This wine’s palate is strong, with flavors of juicy stone fruit, cherry, black pepper, and a pleasant amount of tannin. This would be an excellent red wine to combine with a heavy meat course to bring out the richness of the wine. To purchase: $20, wine.com

2017 Pinea

This Spanish wine from Pinea is a luxury, both in terms of flavor and in terms of price. It’s created entirely of tempranillo grapes from the estate’s Ribera del Duero vineyards, and it’s been aged for two years in brand new French oak barrels. On the taste, there is a lot of tannin, a little black pepper, and some blackberries. The scent is fruity and woody, and the tannin is copious. This would be a nice wine to store in the cellar for a few years before serving. To purchase: winesmithco.com (150 dollars).

Chamisal Vineyards 2019 San Luis Obispo Pinot Noir

Chamissal Vineyards, located in the Edna Valley in San Luis Obispo, California, produces this brand-new vintage of Cabernet Sauvignon. It’s made entirely of pinot noir, which was cultivated during an unusually wet winter season in the vineyard. On the palate, the wine boasts aromas of cinnamon and summer cherries, as well as a light, refreshing finish. The wine was matured in French oak barrels for half of the time and in stainless steel for the other half. To purchase, go to www.chamisalvineyards.com for $22.

Tormaresca Torcicoda Primitivo 2017

Tormaresca is an Italian grape variety that grows in the lovely Puglia area of the nation, where it produces wines that are both inexpensive and full of taste. The 2017 vintage is made entirely of primitivo grapes and was matured in French and Hungarian oak barriques for a total of 18 months.

The reddish-purple wine begins with scents of berries and stone fruits before transitioning to flavors of chocolate, plum, and candied cherry on the palate as it ages. To purchase, visit www.vivino.com for $20.

Hahn SLH Pinot Noir

According to the winery, the SLH in thisHahn Estatewine means for Santa Lucia Highlands, a region where vines undergo lengthy and dry growing seasons, which results in a fruitful harvest. Winemakers used 100 percent pinot noir for the 2018 vintage, which was matured for 11 months in a blend of new French oak and neutral wood. Fruity aromas of berries and wood are present on the nose, and the tongue reveals flavors of herbs, white pepper, and well-balanced tannins. To purchase: $25, wine.com

Sonoma-Cutrer Russian River Valley Pinot Noir 2018

Sonoma-method Cutrerin’s is defined by a blend of tradition and innovation, and it is located just north of San Francisco in northern California. In the Russian River Valley appellation, the 2018 vintage of pinot noir is being produced right now. On the tongue, a small amount of acidity is well-balanced and does not overpower the flavors of spice, creamy vanilla, juicy berry, and a trace of tobacco. To purchase: $35, www.sonomacutrer.com

2016 Brion Oakville Cabernet Sauvignon

This single vineyard, 100 percent cabernet sauvignon from Brion is sourced from the Oakville Ranch vineyard in Napa Valley. Big, juicy cherries, mixed chocolate and vanilla, and sparkling flashes of citrus set the stage for a lengthy, satisfying conclusion. This winery is a relatively new venture that has made some daring decisions from the beginning. bwisevineyards.com is where you can purchase it for $225.

Neyen 2015

Winemaker Neyen describes this wine as “Bordeaux’s lost variety.” It is a mix of 55 percent cabernet sauvignon and 45 percent carmenere, which is referred to as “Bordeaux’s lost variety.” The result is a mouthwatering combination of powerful and gentle tastes, with leather, fresh berry, and vanilla notes that explode with each sip and leave you wanting more. There are many other vintages to sample, but the 2015 vintage is a great beginning to start exploring the wine world. To purchase, go to www.saratogawine.com for $71.

Gaja Sito Moresco 2016

This wine from Chile’sNeyen is a mix of cabernet sauvignon (55%), carmenere (45%), and merlot (5%). The producers regard to carmenere as “Bordeaux’s lost grape.” The end product is a complex combination of powerful and delicate tastes, with leather, fresh berry, and vanilla notes that explode with each sip of the beverage. There are many different vintages to sample, but the 2015 vintage is a great beginning to start exploring the wine industry. 71.saratogawine.com is the website to visit to purchase.

La Rioja Alta Vina Alberdi Reserva 2015

The options for superb Spanish wine are endless, but this reasonably priced 2015 vintage fromVina Alberdiis as good a place to get started as any. It’s created entirely of tempranillo grapes and has been matured for two years in American oak barrels, both new and old, before release. The palate is light and refreshing, with aromas of baking spice, vanilla, and ripe berries, all of which are complemented by a crisp freshness that lingers throughout. To purchase, go to wine.com ($22).

Tank Garage Winery Middle Finger

tank garagenew wine is the ideal way to cap out a horrible year and usher in one that will presumably be substantially more promising. The wine is a mix of 95 percent barbera, 3 percent primitivo, and 2 percent graciano, all of which develop into tastes of strawberry, toasted vanilla, and, according to a unique tasting note from the winery, blue Icee, as well as other fruit characteristics.

The label for this limited edition wine, designed by Italian artist Alessandro Paglia, is the star of the show, drawing your attention from the first glance. Tank Garage Winery may be purchased for $75 at tankgaragewinery.com.

2017 Stone Cairn Cabernet Sauvignon

Andrew Januik, the winemaker, picked fruit from the Red Mountain AVA in Washington state for this 100 percent cabernet sauvignon wine, which was matured in barrels for 22 months before release. Winemakers at Obelisco and Quintessence have been working with him to find the vineyards that best showcase the region’s terroir. Ciel du Cheval is one of those vineyards. You should look for flavors like cassis, chocolate and pepper, as well as a wonderful balance of tannin and acid. Novelty Hill Januik may be purchased for $40 at noveltyhilljanuik.com.

The 9 Most Heart-healthy Wines

Do you need another reason to enjoy a glass of red wine? Wine has been linked to a number of health advantages, including increased lifespan, decreased blood pressure, and improved heart health. Pour yourself a glass of one of these heart-healthy wines to toast your accomplishment. So, what is it about red wine that makes it excellent for the heart? Which red wines are the most healthy, and which are the least useful? Some of these wines may take you by surprise. Take a look at the best 9 heart-healthy red wines on the market today!

Make use of our simple 7-question survey to receive tailored wine recommendations!

How Does Red Wine Help Protect the Heart?

Polyphenols, which are naturally occurring chemicals with antioxidant capabilities, are responsible for the health advantages of red wine. Researchers have shown a correlation between polyphenols such as resveratrol and procyanidins and a number of health advantages, including cardiovascular health. What precisely is the mechanism through which these chemicals protect the heart? According to some research, these polyphenols:

  • Increase the amount of good cholesterol (or HDL)
  • Decrease the amount of bad cholesterol (or LDL)
  • Reduce the risk of blood clotting

Enhance the production of good cholesterol (or HDL); decrease the production of bad cholesterol (or LDL); and Blood clotting can be reduced.

Picking a Heart-healthy Red Wine

Increase the amount of good cholesterol (or HDL); decrease the amount of bad cholesterol (or LDL). Reduce the risk of blood clotting.

The 9 Most Heart-healthy Red Wines

Pinot Noir is often regarded as the healthiest red wine that can be consumed. Pinot grapes, in contrast to many of the reds on this list, have a thin skin, which results in Pinot Noir having low tannins but high quantities of resveratrol. Furthermore, because Pinot grapes – particularly those cultivated in cool-climate locations – start out with less sugar, Pinot Noir has a lower alcohol by volume (ABV) and fewer calories than fuller-bodied wines.

2. Sagrantino

Sagrantino is a rare grape from Umbria, a province in central Italy, and it produces a wine that is high in antioxidants. In fact, according to one research, Sagrantino may possess the highest concentration of antioxidants of any red wine available. This full-bodied red wine, which has robust flavors of plum sauce, blueberry jam, black tea, and chocolate, also has extremely high tannins due to the high concentration of tannins.

3. Merlot

Merlot, which is much more readily available, is a medium-bodied red wine with overtones of black cherry and plum.

Merlot, the world’s second most popular wine grape after Cabernet Sauvignon, has significant quantities of the antioxidants resveratrol and procyanidin, which can aid to decrease cholesterol and enhance cardiovascular wellness.

4. Cabernet Sauvignon

This full-bodied red wine with flavors of black fruit and baking spice provides the same cardiovascular advantages as the last wine mentioned. Additionally, because to its unique flavonoid composition, Cabernet Sauvignon aids in the stimulation of the creation of a protein that is important for cell health.

5. Barbera

This red wine from Piedmont, Italy, boasts vivid cherry flavors as well as a trace of licorice and dry herbs in the aroma and flavor. Besides having a lower price tag than other wines produced in this region, Barberais is also known for its heart-health advantages, which are attributed to the high quantities of resveratrol found in the grapes.

6. Malbec

In addition to having high amounts of antioxidants, Malbec, a silky red wine with overtones of blackberry and chocolate, has been linked to both heart and immunological health in recent years. Malbec grapes, which are mostly grown in Argentina and France, have a thick peel that imparts powerful tannins to this rich red wine.

7. Nebbiolo

Another red wine from Piedmont, Nebbioloccontains significant quantities of polyphenols such as procyanidin, which is beneficial to the body. Featuring red fruit aromas and a trace of star anise, Nebbiolo is also one of the wines with the greatest amounts of melatonin, making it a suitable choice for drinking at night if you have difficulty sleeping.

8. Tannat

A full-bodied red wine with flavors of black fruit and smoky undertones, Tannati is a great choice. Because French Tannat – sometimes called as Madiran – can have strong tannins, it is occasionally blended with tiny percentages of Cabernet Sauvignon to create a more complex flavor. Tannat is a grape grown in Uruguay that offers milder tannins and gentler fruit aromas. This black grape, no matter where it is cultivated, has significant quantities of the antioxidant procyanidins, which have been shown to have cardiovascular benefits.

The Tannat 2020 from Bright Cellars and the Dead Stars from Black Holes are two terrific choices if you’re seeking for an exceptional Tannat.

Full-bodied and smooth in texture, this Tannat exhibits notes of rich fruits such as blueberry, black raspberry, and plum that are balanced by silky tannins.

You may also see if you fulfill the criteria by taking the quiz.

9. Cannonau

You may not be familiar with the grapeCannonau, but it is the same asGrenache, which is a prominent French varietal. This grape grows particularly well on Sardinia, an Italian island off the coast of Sicily, where it produces a thick skin that has a high concentration of antioxidants. Cannonau is a red wine with flavors of rich red cherries and blackberries that has been connected to heart health and long life.


Do you need assistance determining which heart-healthy red wine is the perfect match for your taste buds?

Send us an email at! We’d be delighted to assist you. For more wine knowledge, sign up for our daily email, Glass Half Full, which is available here.


Our team is made up entirely of wine enthusiasts with a lot of enthusiasm. With our great sommeliers at the helm, we’ve been thoroughly educated on everything related to wine. Writing this essay was a collaborative effort between two friends who wanted to share their knowledge of wines with the world.

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