What Can I Substitute For Rice Wine? (Question)

Rice wine is ideal for both cooking and drinking. The most popular varieties include huangjiu, mirin, and sake. If you’ve run out or are looking for an alternative, try swapping for equal amounts of dry sherry, white wine, dry vermouth, or white grape juice.

How do you make rice wine at home?

  • Instructions 1. Take a sauce pan and add 4 cups of glutinous rice in it. Glutinous rice is most suitable for making wine. 2. Pour hot water into the sauce pan until all rice is fully covered with it. Let the rice soak hot water for at least one hour. 3. Once the rice have absorbed water after an hour, drain the remaining water through a strainer.


Can you leave rice wine out of a recipe?

If a recipe calls for rice wine, which is not easily available in your area, go for its substitutes. Rice wine is very widely used in Southeast Asian cuisines. Apple juice or grape juice mixed with a small amount of rice vinegar may work as a substitute, especially in stir-fry marinades.

Can I use white wine vinegar instead of rice wine?

Try substituting white wine vinegar for rice vinegar in a 1:1 ratio. Summary White wine vinegar has an acidic taste that is slightly less sweet than rice vinegar. Use an equal amount of white wine vinegar in place of rice vinegar, adding 1/4 teaspoon (1 gram) of sugar per tablespoon (15 ml) of vinegar.

How do you make homemade rice wine?


  1. Wash and rinse rice and black raisins and keep it aside.
  2. Take a clean big ceramic jar or a glass jar.
  3. Next add in yeast and lemon juice and mix well.
  4. Cover the jar with its lid.
  5. Everyday stir it well for 2 minutes in morning and evening.
  6. Do it for the next eighteen days.

What is a good substitute for dry white wine in a recipe?

White wine vinegar: This is an ideal substitute for dry white wine, especially when its purpose is to deglaze a pan. Made from white wine, white wine vinegar has many of the same flavor characteristics, minus the alcohol. Lemon juice: This is another good substitute for deglazing.

Is rice wine and mirin the same?

Although it sometimes gets confused with rice wine vinegar, mirin actually is a sweet rice wine used in Japanese cooking. It doesn’t just flavor food. The sweetness also gives luster to sauces and glazes and can help them cling to food. You can just use dry sherry or sweet marsala, for instance.

Can you substitute chicken broth for dry white wine?

1. Vegetable or chicken broth. You can use broth as a white wine substitute in cooking! It won’t bring the acidity or complexity that wine does, but it will add a little extra flavor.

Is cooking wine same as rice wine?

Cooking wines, sold in local supermarkets, are overly salted and have a different flavor than a Chinese rice wine. And don’t confuse Chinese rice-wine vinegar with Chinese rice wine—it is a vinegar, not a wine, and will add an acidic flavor.

Does rice wine have alcohol?

In the end, there’s no alcohol left in it. Freshly steamed glutinous rice is fermented to make rice wine, which has a comparatively low alcohol content relative to other wines and beer. Sake and mirin are common rice wines; Chinese, Vietnamese, Korean and Indian rice wines are all quite different in clarity and flavor.

Can you make rice wine with bread yeast?

Baker’s yeast is not bred for producing rice wine which is high in alchohol. You should try using some yeast that was bred specifically for that purpose.

Suggested Substitutions for Rice Wine in Asian Cooking

A must-have ingredient in Chinese cookery, rice wine (also known asmijiu) is second only to soy sauce in terms of significance, according to some sources. In contrast to the majority of wines, rice wine is prepared from fermented glutinous rice, in which the sugars in the rice are converted to alcohol by yeast. Rice wine is a transparent, somewhat sweet liquid that is used in marinades to tenderize meat and shellfish while also imparting flavor to the dish being marinated. Rice wine is also used as the base for a herbal soup that is intended to aid new mothers in their recovery after giving birth.

The unfortunate reality is that, while rice wine is commonly accessible in Chinese and Asian grocery, it is not always simple to locate at typical local supermarkets and convenience stores.

Pale Dry Sherry

Pale drysherry, which is readily available at liquor stores, is the most frequently recommended replacement for rice wine. In terms of flavor, it is most similar toShaoxingrice wine (also spelledShao-hsingorShaohsing), an amber-colored wine prepared from glutinous rice, wheat yeast, and spring water, but it is not as sweet. Because rice wine may be difficult to come by, many recipes will simply call for dry sherry as an ingredient, with no mention of rice wine as an option.

Gin and Wine

In China, there are many different varieties of rice wines. While Shaoxing rice wine is often recommended because of its consistently good quality, there are also numerous other types of rice wines. If a recipe asks for white-rice wine, replacing gin is an excellent choice since it has a taste that is more similar to white-rice wines than dry sherry, and it is less expensive. While a dry white wine does not have the same flavor as Chinese rice wine, it may be used in marinades and is a reasonable substitute when you don’t have any Chinese rice wine on hand.


In the absence of alcoholic beverages, apple juice or white grape juice are acceptable substitutes for rum. Because the acid in the juice serves as a tenderizer, it may be used as a substitute for rice wine in stir-fry marinades and other dishes. Keep in mind, though, that the flavor will not be quite the same and, in fact, will be a little sweeter.

Japanese Rice Wines

Sake, which is commonly referred to as the Japanese version of rice wine (despite the fact that it has more in common with the process of manufacturing beer), has a flavor that is extremely distinct from that of a Chinese rice wine. Some cooks, on the other hand, enjoy it, and ultimately, it boils down to personal choice. You may also use mirin, another Japanese rice wine, for the Chinese rice wine if you want. Just start with a less amount than the recipe asks for because it has a pretty strong flavor to begin with.

What to Avoid

When looking for a rice wine alternative, it’s critical to stay away from a few specific elements.

In contrast to Chinese rice wine, cooking wines offered in local stores are highly salty and have a distinct flavor from one another. Not to mention that Chinese rice wine vinegar is not the same as China’s rice wine; it is more like vinegar than a wine, and it will impart an acidic flavor.

Try One of These Smart Substitutes for Rice Wine

Wine can be a magical cooking ingredient: Even just a splash or two can be the key to greatsoup recipes, sauces, andnoodle bowlsfor dinner. And rice wine is no exception! It’s great for tenderizing meat, deglazing a pan, and flavoring dishes likesushi and sashimi. But if you don’t have any on hand, not to worry: There are a bunch of rice wine substitutes you can try. First things first: What exactly is rice wine? While many other wines are made from fermented grapes, rice wine is a bit different—made it’s from rice!

  • Through this process, the starches are transformed into sugars, which are then turned into wine, making it alcoholic.
  • It’s a staple in many Asian cuisines.
  • One common kind is Shaoxing wine (also spelled Shaohsing), which comes from the city of Shaoxing in the Zhejiang province of China; it’s light brown in appearance (it’s a variety of huangjiu, Chinese “yellow wine”).
  • Cheongju, a clear Korean rice wine, is another choice.

Dry Sherry

When substituting rice wine in a recipe, dry sherry might be a nice option. Sherry, which originates in southern Spain, is a fortified wine, which means that it has been fortified with spirits, resulting in a greater alcohol level than other wines. Make careful to use dry sherry rather than creamy cream sherry, which will result in a sweet sherry.


Sake is a Japanese alcoholic beverage that is produced by a multi-step fermentation process. It may be used as a substitute for rice wine (while some sources refer to sake as a rice wine, it is really manufactured more like a lager). It’s a fantastic ingredient for marinades and sauces.

Dry White Wine

The flavor of a typical dry white wine for cooking will not be the same as that of a classic Shaoxing wine, but it will offer a wonderful mild alcoholic flavor to a meal and may even be used to replace for rice wine in a hurry when necessary. Just be sure to pick a dry white wine and not a sweet one for this recipe.


Because gin has a flavor that is roughly similar to that of some rice wines, it can be used as a replacement in some recipes that call for rice wine. Just keep in mind that gin has a greater alcohol level than rice wine, so you’ll want to use a smaller amount of it in comparison to the amount of rice wine you’d use.

Other Rice Wines

If your recipe calls for Shaoxing rice wine and you don’t have any on hand, you can consider substituting another type of rice wine for it. When substituting mirin for sake, keep in mind that mirin is a Japanese rice wine prepared by fermenting steamed glutinous rice and blending it with a rice liquor, then allowing the fermentation process to take place.

Compared to sake, this rice wine has a little lower alcohol concentration, but it can have a powerful flavor depending on how long it has been brewed. Mirin is also sweeter than Shaoxing rice wine, so you may want to modify the amount of sugar in your meal to account for this.

White Grape Juice

While white grape juice does not have the depth of flavor found in traditional rice wines, it may be used to enhance the acidity and fruit flavor of a meal in the same way that a rice wine such as Shaoxing wine can be used to enhance a dish. Additional benefit: It’s an excellent choice for those seeking for an alternative to alcoholic beverages. Use a splash in a thickened stew, soup, or sautéed meat dish to add flavor and depth. This material was generated and maintained by a third party and imported onto this website in order to assist users in providing their email addresses for further consideration.

4 Awesome Substitutes for Rice Wine That are Equally Good

Rice wine is believed to have originated in Southeast Asia, where it is available in a variety of varieties that varies in color and flavor. While Sake is a Japanese rice wine, Huangjiu and Choujiu are Chinese rice wines that are made in the same region. Kulapo, a reddish rice wine from the Philippines, has a milky consistency, whereas Makgeolli, a Korean rice wine, is clear. If a recipe asks for rice wine, which is not readily accessible in your region, consider substituting it with a similar product.

Apple juice or grape juice combined with a tiny amount of rice vinegar can be used as a replacement for rice vinegar, which is very useful in stir-fry marinades.

What to Use Instead of Rice Wine?

If you’re looking for food alternatives, flavor and texture/consistency are the two most important considerations. In some recipes, even the color may be important. As a result, the alternative must have a taste that is comparable to that of rice wine. First and first, you must be aware of the sort of wine that is called for in the recipe. Some recipes, such as the Shaoxing rice wine, call for a specific sort of wine.

Use Pale Dry Sherry in Place of Shaoxing Rice Wine

If your recipe asks for Shaoxing rice wine, which is often used in Chinese cuisine, you may substitute an equivalent quantity of pale dry sherry in place of the rice wine. This sort of rice wine is reddish-brown in color and hails from the Chinese province of Shaoxing. Cooking sherry or cream sherry should not be substituted for Chinese rice wine in this recipe. The best alternative for Shaoxing wine is a pale dry sherry, which may also be used in lieu of other amber-colored rice wines under certain circumstances.

Try Gin or White Wine as a White Rice Wine Alternative

If you need to substitute white rice wine for a recipe that calls for it, you can use a little smaller amount of gin or white wine instead of the rice wine. Comparing gin to white wine, the flavor is more reminiscent of white rice wine, which is a kind of rice wine. If gin isn’t available, you can substitute white wine for it.

If this is the case, be sure you use a dry white wine instead. Even dry white vermouth, with its herbaceous flavor, can be utilized if it complements the dish’s flavors. When used in marinades and dipping sauces, it is particularly effective.

Replace Japanese Sake with Dry Sherry or White Wine

Sake is a Japanese dry rice wine that is well-known around the world. It is used as a beverage and also utilized in culinary preparations. This wine is available in a variety of tastes and hues, ranging from clear to light golden in hue. The sherry or white wine can be substituted with an equivalent amount of dry sherry or white wine. In rare cases, dry vermouth or Shaoxing rice wine may be used in place of the sherry.

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Use Dry Sherry and Sugar Instead of Japanese Mirin

Mirin is a Japanese rice wine that has a sweet flavor and is commonly used in the kitchen. It can be substituted with an equivalent amount of dry sherry blended with a little sugar if necessary. Use less than half a teaspoon of sugar for every tablespoon of dry sherry you consume. In any other case, sweet sherry might be substituted. You may also use an equal quantity of sake blended with sugar instead of the sake alone. Alternatively, one part sugar to two parts sake might be used in this situation.

Use caution when substituting cooking wine or rice wine vinegars for rice wine because their tastes are quite different from rice wine!

As a result, they may not be suitable alternatives for one another in all recipes.

How to Make Rice Wine

  • Four cups of sticky rice should be soaked in hot water for an hour. Drain the rice and steam it for about 30 minutes, after which it should be allowed to cool. One-fourth of a Chinese yeast ball should be ground up and mixed with a teaspoon of all-purpose flour before being added to the rice
  • In a sterile container with a tight-fitting cover, transfer the rice
  • And Make sure to keep the containers in a warm, dry location so that the rice may ferment. Separate the liquid portion of the rice combination from the rice mixture after one month. Rice wine is the name given to this drink, which must be kept chilled in airtight glass containers.

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Four Good Options – The Kitchen Community

WC Fields says, “I cook with wine, and occasionally I even add it to the cuisine.” Take a look at this. Historically, we like to conceive of wine as a drink that originated in Italy and was transported throughout Europe by the Roman Empire, creating a legacy of vinification that has lasted for over two millennia. However, the origins of wine are buried in mystery, and the exact origins are unknown. Nothing could be farther from the truth, since wine has a long and illustrious historical background, powered by the same kinds of creativity and invention that have enabled it to be produced from an almost limitless range of fruits, grains, and vegetables around the world over time.

  • When it comes to southern Asia, rice has always served as the primary ingredient in the production of wine, with the sort of wine produced from the world’s most sustainable staple varying from nation to country.
  • Rice is also used to make Choujiu and Huangjiu in China, and it is fermented to make a red wine called Kulapo in the Philippines.
  • Unfortunately, rice wine is not always easily accessible and can be difficult, if not almost impossible, to get.
  • Using grape juice that has been given an extra kick by adding a little rice vinegar to it for stir frydishes may be OK, but this is a fast fix approach that may not be appropriate for all recipes.
  • Not to worry, take a big breath and relax.

We’re here to assist you and lead you through a list of four fantastic replacements for rice wine that are equally as delicious and that you can use to produce great Asain food. Take a deep breath and relax. Are you ready to take on the world? Then let’s get started.

If A Recipes Needs Shaoxing Rice Wine

One of the most prevalent ingredients in Chinese cuisine is Shaoxing rice wine, which has a reddish-brown tint and gets its name from the province of Shaoxing, where it was first produced and is still popular today. Because of its hue, it can be substituted with an equal amount of pale, dry sherry to get the desired effect. In recipes that call for rice wine, it might be tempting to use a less expensive option such as cooking wine or cream sherry. However, these cheaper alternatives will throw a wrench in the flavor and color of your dish, potentially ruining it completely.

Pale or dry sherry is an excellent substitution for any somewhat darker rice wines since it not only matches the flavor profiles of rice wine, but it also matches the color of rice wine, ensuring that whatever you’re cooking looks as beautiful as it tastes once a dash of pale sherry has been added.

Alternatives For White Rice Wine

If your recipe calls for white rice wine, it’s time to put the sherry away and hunt elsewhere for an alternative, since the appearance of a meal is just as essential as its flavor, and a darker sherry won’t cut it in a dish that doesn’t require any additional coloring. Rice wine may have a similar name to the Western form of the drink manufactured from grapes, but it is far more similar in flavor to gin in terms of flavor. For example, if your recipe calls for white rice wine, try substituting the same amount of gin instead.

If you don’t have any gin on hand, you might substitute dry white wine, but make sure the bottle reads “dry” on the label before you start mixing it in.

You should always remember that if the recipe asks for white ricewine, you should substitute gin or vermouth instead, and that you should only use dry white wine as a last resort if you don’t have any of the other options on hand.

What Do I Do If My Recipe Needs Sake?

Despite the fact that Sake is referred to as a wine, the procedure that is used to manufacture it is really more similar to the technique that is used to make beer, thus labeling Sake a wine both deceptive and disingenuous at the same time. Sake is a versatile Japanese beverage that can be enjoyed by people of all ages and has a seemingly unlimited range of taste profiles. Sake is the go-to beverage of choice in Japan because of its versatility and ability to transcend generational divides. When it comes to selecting a substitute for Sake that may be used in cooking, dry sherry or white wine are both excellent choices.

In the event that you’re feeling a little more experimental, you can always swap out the Sake for Vermouth, which will give your recipe a little flowery boost while also ensuring that it’s flavor is more similar to the original.

Mirin Substitutions

Because mirin is so sweet and is used in a surprising number of recipes, it can be substituted with an equal amount of dry sherry.However, because mirin is so sweet, if you’re going to use dry sherry in your recipe, you’ll need to add an additional ingredient to give it the extra sweetness that the recipe calls for.And this additional ingredient is sugar. Every tablespoon of dry sherry that the recipe calls for will necessitate the addition of half a teaspoon of sugar. If you’re not comfortable with the idea of using sugar in your recipe, you can substitute sweet sherry for the dry sherry; however, be aware that the color of your finished dish may not be exactly the same as the recipe calls for, but it will be very close.

Or You Could Just Make Your Rice Wine

If you’re a purist when it comes to tradition, you might just manufacture your own rice wine as an alternative. Cooking it is a reasonably simple and uncomplicated process that begins with five cups of sticky rice that must be soaked for an hour before proceeding. If you haven’t soaked your rice yet, do so now and steam it for around seventy minutes, after which you may add one teaspoon of all-purpose flour and one quarter of a Chinese yeast ball to the rice. Once you’ve combined the extra ingredients with the rice, divide the mixture into as many clean, sterile containers as you’ll need to utilize the entire batch.

The heat will initiate the fermentation process, and it is at this time that you will need to practice some patience, since fermentation does not occur overnight as previously stated.

After four weeks of leaving the rice in your chosen location, drain any liquid remaining in the containers into sterilized bottles, and your rice wine is ready to be refrigerated and consumed whenever you require it.

Frequently Asked Questions

While these products are similar in that they are both manufactured from fermented rice, the primary distinctions are the methods by which they are produced and the applications for which they are utilized. Both rice vinegar and rice wine vinegar are often misunderstood, especially because rice vinegar is frequently referred to as rice wine vinegar. Rice wine, in contrast to many other types of wine, is produced from fermented glutinous rice through a fermentation process in which yeast converts the carbohydrates in the rice to alcohol.

As a result, when rice wine is required in a recipe and is not easily accessible or difficult to obtain, you’ll need to locate a substitute with a flavor profile that is close to rice wine’s.

Rice vinegar, also known as rice wine vinegar in certain circles, is produced by fermenting the carbohydrates in rice into alcohol, which is subsequently converted into an acid following fermentation.

Rice wine vinegar, as compared to white distilled vinegar, has a substantially lower acidity and a delicate, somewhat sweet taste, as opposed to white distilled vinegar. Its most typical use include enhancing marinades and salad dressings, as well as pickling vegetables and other vegetables.

Can I use white vinegar instead of rice wine?

In order to successfully replicate the peculiar flavor of rice wine, it is necessary to locate a substitute that is close in color and texture to the original product. Despite the fact that white vinegar has many of the same features as rice wine in terms of color and texture, it is far too acidic to be used as a straight substitute for rice wine. An equivalent proportion of gin or a dry white wine might be more appropriate alternatives for white-rice wine, according to some. While a dry white wine will not completely reproduce the flavor of Chinese rice wine, it is an acceptable substitute in marinades.

Can I use red wine vinegar instead of rice wine?

Once again, it’s critical to select a substitution that closely resembles the color and texture of the rice wine specified in the recipe you’re attempting to recreate. Red wine vinegar, rather than rice wine, is more usually used as a suitable substitute for rice wine vinegar since it has a stronger flavor. Shaoxing rice wine, which is distinguished by its reddish-brown tint, is a frequent element in Chinese cuisine. In order to replicate the color of Shaoxing rice wine, a similar amount of pale, dry sherry might be used as an acceptable and popular substitute.

Can you substitute cooking wine for rice wine?

As previously said, dry sherry is a fantastic substitute for Shaoxing wine and Chinese cooking wine in a variety of dishes. Sake, a Japanese rice wine, is a decent alternative if you’re out of wine. Despite the fact that Sake has a milder flavor than standard cooking wine, it is nevertheless a wonderful choice for many dishes. A last option is Mirin, a Japanese sweet cooking wine that can be substituted for the sake of convenience. If you elect to use Mirin instead of traditional Chinese cooking wine, it is advised that you either skip or reduce the amount of sugar called for in the recipe.

If there isn’t any sugar to exclude, it won’t be an issue; just keep in mind that your sauce will likely be a bit sweeter than usual as a result of the substitution.

This contributes to the richness and complexity of sauces and other recipes that you may be attempting to replicate.

10 Best Rice Wine Substitutes

Rice wine is not just an ingredient in Asian cuisine, but it is also utilized in other cuisines. It may be used in a variety of cuisines since it has a robust flavor and is versatile in that it can handle a variety of components. Rice wine has an off-white tint that is similar to that of white wine. It is sweeter than other varieties of wine, and it also has less alcohol than other types of wine. Taking these factors into consideration, what alternative to rice wine is there? White wine or gin are the most suitable substitutes for rice wine.

Substitutes for Rice Wine

If you don’t have any rice wine on hand, the following substitutions are ideal for adding a distinctive flavor to your cuisine without using rice wine.

In order to retain the sweetness of the rice wine, you may need to modify the spices in the other ingredients; however, this will be entirely dependent on your own preferences.

1. White wine

As previously stated, white wine is generally considered to be the finest equivalent for rice wine in all respects. Because it has the same color and flavor as the original, you may use the same proportions in all of your recipes. Keep in mind, however, that white wine has a higher alcohol concentration than rice wine and should be consumed with caution. And it won’t be nearly as sweet as before. If you want a more comparable flavor, you may sweeten it with sugar, honey, or other sweeteners of your choosing.

If you use it in salad dressing, it will be delicious.

2. Gin

Gin, in all of its forms, is also a fantastic substitute for rice wine. Because it has a similar flavor and practically the same color as rice wine, your meal may turn out almost exactly the same even if you use gin instead of rice wine. Alternatively, you may use the same amount of gin as you would use rice wine, then modify the rest of the ingredients to have a more comparable taste as desired. When used as a rice wine alternative in dressings and sauces, gin performs best. Cooking with it will be particularly enjoyable for meat meals and fish recipes alike.

3. Dry Sherry

DrySherrywill add a distinctive taste to all of your dishes. It will go well with both cold and hot foods and will taste excellent either way. Dry Sherry, on the other hand, is not particularly sweet, therefore you may need to add sugar. It is possible to use the same quantity of dry Sherry as you would use rice wine, but you must add half a tablespoon of sugar for every tablespoon of Sherry. In this case, the tastes of your food will be comparable to those of dishes cooked with rice wine. We don’t recommend using sweet Sherry since it tends to be sweeter than a rice wine and because you can’t get the sweetness out of it as you can with a rice wine.

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And you will not be disappointed if the end result is a delectable supper for you and your family to enjoy.

4. Apple juice

Many varieties of wine, including rice wine, can be substituted with apple juice. Each time you use this alternative, your meal will have a rich flavor since it has both an acidic and a sweet taste to it, which will help it retain its flavor longer. Apple juice may be used in salad dressings and while cooking vegetables, such as in stir-fry dishes, as well as in baking. When substituting apple juice for rice wine, use the same proportions as you would when substituting rice wine. You shouldn’t anticipate the same flavor, though.

5. White vinegar

White vinegar has the same hue as rice wine, which is one of the key reasons why it is an excellent alternative for the traditional dish. It also has a greater amount of acidity than a rice wine, which is another advantage. In order to avoid having your meal become excessively acidic, you may want to reduce the amount of it that you use. It’s important to remember that white vinegar is not sweet. Consequently, you will need to add a sweetener of your choosing to bring the tastes back into harmony, as described above.

To begin, you’ll want to use half a cup of white vinegar for every cup of rice wine you want to use. You may always adjust the amount of white vinegar in the recipe to suit your preferences. Stews or marinades, as well as stir-fries and salads, will benefit from this addition.

7. Lemon juice

Lemon juice imparts the acidity that rice wine would have imparted to your cuisine, but it does not impart the sweetness that this item would have imparted. In order to avoid a meal that tastes overly acidic, it is important to use lemon juice sparingly while preparing a dish. You may change the flavor of the sauce by adding honey, sugar, or other sweeteners to it. In terms of proportions, you may substitute half a cup of lemon juice for every cup of rice wine called for in your recipe. If you find that you need additional liquid, you may simply add more water until you get the consistency you desire.

8. Grape juice

If you utilize grape juice appropriately, it may be a viable alternative for rice wine. White grape juice is very effective. Maintain the same proportions as if you were using rice wine, and you will achieve a delectable flavor. Grape juice has a delicious and sweet taste to it. It also has a lower amount of acidity than most other fruits. And, despite the fact that its flavor may differ from that of rice wine, it can serve as an acceptable alternative because of these characteristics. This herb may be used in both stews and marinades.

It may, however, be used to enhance the flavor of vegetables meals.

9. Vegetable stock

Depending on the recipe, rice wine may be required if you are preparing a stew, particularly an Asian-style stew. You may easily substitute conventional veggie stock for the rice wine if you like. Even if your recipe contains meat, the vegetable stock will enhance the flavor of the dish and give it a more defined and pleasant flavor. If you use rice wine, you will need to use more vegetable stock than if you use vegetable stock. The amount is entirely up to you and your own choice. If you use it in stews or soups, make sure to taste your meal frequently and avoid using water since vegetable stock should be plenty to provide the flavor you desire.

10. Chicken stock

Chicken stock is an excellent addition to any stews, soups, or marinades that contain chicken. Even though it lacks the acidity and sweetness of rice wine, this sort of stock may be used in place of rice wine in many recipes. In contrast to vegetable stock, which will have a slight sweetness from the vegetables, this stock has a more refined taste of chicken. You should use as much stock as is necessary to complete the recipe you are following. To acquire the taste of rice wine, use a sweetener in place of the vinegar.


White wine, or even gin, is the greatest alternative for Chinese rice wine, according to experts. As a result, you may use these alternatives in a variety of cuisines because they are nearly identical in color and flavor to the original. No matter which rice wine alternative you use, you will need to tweak the ingredients to your liking.

It is possible that you may need to add sugar or honey to achieve a sweeter flavor. This is why it is critical to taste your food as you are cooking it to ensure that you get the flavor you desire in the end.

Is rice wine vinegar the same as rice wine?

You could be wondering if rice wine vinegar and rice wine are the same thing. They are significantly different, which is why we did not recommend rice wine vinegar as a substitute for rice wine in this recipe. Rice wine is manufactured from fermented rice, whereas rice vinegar is generated from fermented rice starches (also known as rice vinegar). Rice vinegar has a significantly greater amount of acidity than other vinegars. Consequently, it will dramatically affect the taste of your dish, which is why it cannot be used in lieu of rice wine as a substitute.


Rice wine, whether it be Huangjiu, mirin, or sake, may be used to enhance the flavor of many Asian meals, but it is also utilized in a variety of other cuisines as well. Even if this wine is no longer available, you can substitute one of the alternatives listed in this tutorial with success. When it comes to seasoning your food, as long as you pay attention to the rest of the ingredients, you will end up with a tasty dish.

Here’s What You Can Substitute For Rice Wine

Shutterstock It’s hard to imagine anything more annoying than getting your kitchen ready to prepare the ideal meal, taking out all of the ingredients, then finding you’re missing one essential item. (I’ve been there, done that, and had to go look for delivery applications.) Of course, there are situations when you may make a replacement and still end up with delicious results. Rice wine, for example, is one of those elements that may be substituted, and you don’t even have to be an enophile to figure this one out.

  1. A recipe for rice wine can be found on theKitchn website.
  2. Rice wine has a low alcohol percentage, making it an excellent culinary ingredient due to its low alcohol content.
  3. As explained by theKitchn, there are three popular varieties (which may be three more variations than you have at home when you need it!).
  4. Purchasing them from an Asian specialty food store is your best choice; nevertheless, if you can’t locate the rice wine that you’re after, don’t toss away the dish entirely.

What (and what not) to substitute for rice wine

Shutterstock It goes without saying that another type of wine can be used to replace rice wine (also known as mijiu). If your recipe asks for Shaoxing, a dark amber rice wine, The Spruce Eats suggests using sherry, a fortified wine derived from white grapes, instead. While sherry may be used in place of white rice wine, gin is a superior substitute if your recipe asks for white rice wine since it has a taste that is more similar to white rice wine than sherry. What if you don’t have any sherry or gin?

Although it has a distinct flavor from rice wine, dry white wine can be used in marinades as a last option if rice wine is not available.

Try as you may, do not substitute rice wine vinegar for rice wine in your recipes.

Rice wine vinegar, in contrast to rice wine, has a high acidity. This implies that if you attempt to substitute rice wine vinegar for rice wine in a stir fry dish, you may wind up with a sour grapes situation rather than a delectable feast at the conclusion.

Shaoxing Wine – Chinese Cooking Wine

Chinese cookery relies heavily on Shaoxing Wine (sometimes spelled Shaosing Wine), a sort of rice wine for cooking that is used in a variety of dishes. It’s a well-kept secret that allows recipes to taste exactly like the food served at Chinese restaurants in the United States. Everything from stir fry sauces to soup broths, marinades, and wontons are made with it at Chinese restaurants by the gallon. As an essential component in nearly every single Chinese cuisine I’ve presented, Shaoxing Wine is utilized in almost every single one of them.

What is Shaoxing Wine?

Alternatively spelled Shao-hsing or Shao-hsing wine, this sort of Chinese cooking wine is also known as Shaoxing wine or Shao-hsing wine. This rice wine, which is manufactured from rice, is one of the most popular forms of Chinese rice wines for cooking, owing to the complexity and sweetness of the taste. It’s the rice wine that I use almost exclusively for Chinese cooking, and I refer to it simply as Chinese Cooking Wine in virtually all of my recipes because it’s the default choice. Keep in mind that Shaoxing wine is intended for culinary purposes only, not for drinking!

Probably one of the most significant flavors and cooking liquids in Chinese cookery, second only to soy sauce in terms of importance.

Most stir fry only ask for 1 or 2 tablespoons of Shaoxing Wine, and the taste is completely undetectable in the completed meal.

Shaoxing Rice Wine

The following are the most effective replacements for Shaoxing Wine / Chinese Cooking Wine:

  • Dry sherry– well, that’s right, just your everyday, inexpensive, and cheery dry sherry
  • Mirin is a Japanese sweet cooking wine that is used in many dishes. If you use Mirin instead of Chinese Cooking Wine, you should delete or reduce the amount of sugar called for in the recipe because Mirin is significantly sweeter than Chinese Cooking Wine. Even if there is no sugar to remove, it is acceptable
  • Just be aware that the sauce will be a little sweeter as a result
  • Cooking Sake/Japanese Rice Wine – While this is a milder tasting alternative for Chinese cooking wine, it is an adequate equivalent and the best substitute

Sauces benefit from the depth and complexity that these wines provide.

Non-alcoholic substitute for Shaoxing Wine

In each recipe, the non-alcoholic substitutions will differ, and I make every effort to incorporate the finest substitute available. However, as a general rule, using chicken broth (liquid chicken stock) in lieu of water in sauces is the ideal non-alcoholic option. Note: I recognize that there are some people who are unable to get or use alcohol for a variety of reasons, including health or religious beliefs. However, because Chinese cooking wine is such an important component of Chinese sauces that it cannot be replicated by any other means, I cannot guarantee that the recipe will produce the same results if it is not prepared with wine in it.

You will be grateful to me!

What is Shaoxing rice wine used for?

You’d be hard pushed to find a single meal on a Chinese restaurant menu that did not contain some form of Chinese cooking wine, even among all of the typical Chinese cuisine that we’re accustomed to in the West! In practically every stir fry sauce, from classicChop Suey / Chicken Stir Fries (as shown above) to Cashew Chicken, Mongolian BeeftoBeef and Broccoli, and Kung Pao Chicken, it may be found.

It’s also used in noodle dishes such as Chow Mein and soup broths such as Wonton Soup and Chinese Corn Soup, among others. Also included are the fillings for dumplings such as wontons and potstickers. Kung Pao Chicken and Potstickers are shown in the photo.

Secret ingredient

In the event that you’ve ever attempted to make a Chinese recipe and questioned why it didn’t turn out quite as well as what you’d receive from your favorite Chinese restaurant, Chinese Cooking Wine is almost certainly the missing element. When it comes to stir fry sauce, you may get every other ingredient “just so,” but if you don’t include Chinese cooking wine, it will be lacking that additional something-something that makes it actually taste like it came from a restaurant. Alternatively, if the dish looks very appetizing and you really want to taste it, add a dash of Chinese cooking wine and revel in the knowledge that you’ve just enhanced the recipe.

Is Shaoxing wine safe for children to consume?

The alcohol concentration of Chinese Cooking Wine is between 15 and 20 percent on a percentage basis. The alcohol content in stir fries does not necessarily completely evaporate because of the rapid cooking process used. Recipes, on the other hand, simply call for a modest quantity of Chinese Cooking Wine – often 1 or 2 tablespoons for a stir fry that will feed 3 to 4 people. Based on this, the quantity of alcohol in each serving is likely to be 1 or 2 milliliters at most, which is a negligible amount (a bottle of ordinary beer, by example, has around 15 – 20 milliliters pure alcohol).

When it comes to Chinese cuisine, Shaoxing Wine is such an important element that it is used in virtually everything.

Certainly in all of the popular takeout options!

Which Shaoxing wine brand I use

I get a brand called Double Phoenix (red bottle, upper right) from Asian grocery stores, which is what I recommend. There are 40 or 50 stir fries in a bottle, and it costs a ridiculous $2 per bottle. It’s extremely reasonably priced! There are a plethora of various brands available in Asian markets, and to be quite honest, I am not a die-hard fan of Double Phoenix; it is just the most prevalent brand that I encounter. I’ve tried a few different brands and haven’t seen a difference. Chinese cooking wine is now available in shops in Australia as well as other countries.

How to store Shaoxing wine

Once opened, Shaoxing wine does not need to be refrigerated anymore. Simple, just store it in your pantry, and it will last for years. Check the expiration date on the bottle you’re using. Egg Fried Rice (as shown) I hope this has been of use in answering any queries you may have had regarding Shaoxing Wine!

On my website, you’ll discover that I use Chinese cooking wine into practically every Chinese dish I post. A list of some of the more popular ones may be seen further down on this page! – Nagi x Nagi x Nagi x


Take advantage of these popular Chinese takeaway dishes and make them at home: CHICKEN

  • Cashew Chicken, Kung Pao Chicken, Chop Suey / Chicken Stir Fry, and more dishes are available.
  • Among the dishes are Cashew Chicken, Kung Pao Chicken, Chop Suey / Chicken Stir Fry, and many others.


  • Wontons
  • Potstickers
  • Spring rolls are a type of spring roll. Lettuce Wraps with a Chinese Twist
  • Rice fried in oil

Browse allAsian Takeout Recipes

Rice wine is a wonderful alcoholic beverage manufactured by fermenting rice starch. It is produced in the United States. It has been taken in various forms for millennia across Asia, from the west to Japan, where it is referred to as “sake.” Rice wine has a sweet and mild taste that is accented by nice savoriness undertones. It is made from rice. Generally speaking, rice wines are on the sweeter side, although some of them can be on the drier side, especially if they’re used for culinary purposes.

1. White Wine Vinegar

White wine vinegar is a versatile ingredient that may be used in a variety of dishes. It has a well-balanced acidity and fruitiness that goes well with a wide variety of prepared foods, sauces, meats, and salads, among others. In terms of bitterness, sweetness, and acidity, white wine vinegar is the most similar replacement to rice wine available. Due to its mellow presence, white wine vinegar is a more accessible component for cooking than other types of vinegar. Because of this, it is more tolerant of various flavors and has a sharp finish.

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Because the constituents in white wine vinegar are comparable to those in rice wine, rice wine can be substituted for white wine vinegar in an equal amount.

2. Dry Sherry

Sherry with a dry finish Dry sherry has a distinct flavor that is difficult to describe. It has a slight nuttiness to it, as well as notes of dried fruit and a hint of saltiness. Regarding flavor, rice wine and sake are quite similar, but what distinguishes the two as natural alternatives is their similar mildness in comparison to one another. In your recipe, you may use the same quantity of dry sherry as you would rice wine. While out shopping, keep in mind to only purchase the dry variety of fruits and vegetables.

The sweetness of cooking sherries is greater, but the tanginess of dry sherries is comparable to that of rice wine.

If your recipe calls for a considerable amount of wine, you should expect sherry to provide a somewhat distinct flavor to your dish.

1 tablespoon rice wine equals 1 tablespoon dry sherry.

3. Champagne Vinegar

Champagne vinegar is produced by fermenting champagne, and it has a particular flavor that sets it apart from other vinegars. Champagne is a sort of sparkling wine that is manufactured from unique grapes grown in certain places. Champagne is produced in France. It’s sweet, moderately bitter, and has a velvety texture that’s brimming with taste thanks to the abundance of ingredients. The process of converting champagne into champagne vinegar intensifies all of its characteristics, resulting in a product that is similar to rice wine in appearance.

When it comes to reductions and dressings, it’s fantastic, and it works especially well with seafood meals, marinades, and dipping sauces.

Champagne vinegar and rice wine are essentially identical in terms of flavor, from sweetness to acidity, and can be used interchangeably. As a result, you may use champagne vinegar for rice wine in any dish in an identical amount. 1 tablespoon rice wine is equal to 1 tablespoon champagne vinegar.

4. Rice Vinegar

Rice VinegarRice vinegar and rice wine are both produced from the same substance, thus they may be the closest you can go to obtaining the complexity of rice wine. A rice vinegar solution is the next best thing when it comes to producing an Asian-inspired cuisine. Rice vinegar is used in almost all traditional Asian cuisines, including salads, stews, and rice dishes. Rice vinegar gives meals a tangy taste by imparting astringency. It has a taste that is comparable to rice wine, but it is a little stronger since it has been fermented longer.

If you’re making a stir-fry marinade, you should also add some apple or grape juice to the rice vinegar to give it a little more sweetness.

5. White Wine

White Wine is a type of wine that is made from grapes that are grown in a vineyard. In terms of flavor, white wine is one of the most well-balanced substances you may use in the kitchen. This wine enhances the scent of prepared meals while also providing a mouthful of nuanced fruity, mineral, or spice notes, depending on the winemaker’s preference. When substituting white wine for rice wine in your cooking, conducting thorough research to identify a good wine is a critical step that should not be overlooked or skipped over.

Crisp and tangy, they’re well-known for adding just the perfect amount of texture and flavor to a meal.

1 tablespoon rice wine equals 1 tablespoon white wine

Shaoxing wine

Shaoxing wine (also known as Shaohsing, Shao hsing, Hsao Shing wine, Chinese Rice Wine) is a type of Chinese rice wine produced by fermenting rice.

What is Shaoxing wine?

Shaoxing wine is a Chinese rice wine that is used for both drinking and culinary purposes. The wine is named after the same-called winemaking city in China, which is also a popular tourist destination. Shaoxing rice wine is manufactured from brown glutinous rice and is typically fermented for a period of 10 to 15 years before release. Shaoxing wine has a mellow flavor that is reminiscent of dry sherry in appearance. The alcohol percentage of this wine is between 17 and 18 percent by volume. Pagoda, the brand seen above, has 17 percent alcohol.

There are “cooking Shaoxing wines,” although they are often inferior to other “cooking wines” or “cooking Sherry,” and they almost always contain salt, as is the case with other “cooking wines” or “cooking Sherry.”

Substitute For Shaoxing Wine

If you don’t have Shaoxing Wine on hand, you may use the following:

  • Equal parts of Dry Sherry should be used to replace the brandy, which is our preferred substitution for a variety of reasons. First and foremost, it is readily available in most grocery shops that offer alcoholic beverages as well as any liquor store. Additionally, there are cheaper solutions (don’t go for the absolute lowest), so you won’t have to break the money. And, maybe most critically, the flavor is remarkably comparable across the two (sherry is sweeter and “nuttier”.) Make certain you choose a dry sherry rather than a sweet sherry. Furthermore, sherry may be utilized in a variety of dishes as an added advantage. The following recipe is one of our favorites: sauté tiny button mushrooms in a small amount of butter until they are tender, then add sherry and continue to simmer until the sherry thickens. These are very amazing! Last but not least, you may enjoy a glass of sherry as well. OR -Dry Vermouthcan also be used in place of the sweet vermouth, but it is less adaptable for other applications unless you are making cocktails with it. Use Japanese Sake rice wine instead, which is sweeter and without the “nutty” flavor, but if you have any on hand, this will work as a good substitution. Alternatively, if you happen to have a bottle of cooking sherry or cooking Shaoxing wine on hand, you may substitute it
  • However, you may need to modify the salt in your recipe accordingly. In the event that you have to go out and get something, we do not suggest this product.

Where To Buy Shaoxing Wine

Most likely, depending on your location, you will not be able to get this in your local grocery shop or supermarket.

Look for it in any Asian grocer to find it. This rice wine is also available for purchase on Amazon: Shaoxing Wine.

Favorite Shaoxing wine Recipes

  • Yakitori is a skewered chicken dish popular in Japan. A popular Japanese “snack” served with beverages at Yakitori bars all across the country, yakitori is one of the most popular Japanese “snacks.” This recipe includes the sauce (which may be purchased in bottled form, although homemade is preferable)

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  • Wine may be used in a variety of dishes, including sauces, dressings, marinades, and dressings. Discover some simple techniques for cooking with wine, including how to choose the right wine, how to use it, and recipes. When and why to include wine in your meal. Choose the appropriate wine, learn about popular applications, how to substitute lipids, and learn about wine terminology. More

What’s the Difference Between Rice Wine and Rice Vinegar?

Despite the fact that both rice wine and rice vinegar are extensively used in Asian cuisine, they are two quite different products. Do you know what distinguishes them and when to employ each of them?

The Difference Between Rice Wine and Rice Vinegar

Even though both products are derived from fermented rice, there is a significant variation in the methods by which they are manufactured and the applications for which they are utilized. Because rice vinegar is frequently referred to as rice wine vinegar, it is easy to become confused between the two (which is a vinegar, and not wine). Rice wine, in contrast to most other types of wine, which are derived from fermented fruit, is manufactured from fermented glutinous rice, through a process in which yeast converts the sugars in the rice to alcohol.

  1. Several variants are also enjoyed as a beverage in some parts of the world.
  2. Sake (dry Japanese rice wine) is a type of rice wine that is popular in Japan.
  3. In order to make rice vinegar, which is also known as rice wine vinegar, the sugars in rice must first be fermented into alcohol, and then then into acid.
  4. In addition to pickling vegetables, it is frequently used in marinades and salad dressings.

Recipes Using Rice Vinegar

Despite the fact that they are both derived from rice, rice wine and rice vinegar are two very separate products that should not be used interchangeably. Rice wine may be substituted with dry sherry or dry white wine, and rice vinegar can be substituted with apple cider vinegar, which is an excellent alternative to rice vinegar. Kelli FosterFood Editor, Preparation and Preparation Kelli is the Food Editor for Kitchn’s PlanPrep material, which she joined in 2013. Graduate of the French Culinary Institute, she has written many cookbooks, including Plant-Based Buddha Bowls, The Probiotic Kitchen, Buddhism in the Kitchen, and Everyday Freekeh Meals.


5 Best Alternatives To Shaoxing Wine That Are Delicious and Easy To Use

Chinese cooking wine (shaoxing wine) is something you’ve most likely eaten in one of your favorite recipes at some point in your life.

However, because it is a highly unusual wine, it can be difficult to come by at times, especially in smaller quantities. If this is the case, you will want to know what other components can provide a flavor that is close to the original.

What Is Shaoxing Wine?

This Chinese cooking wine is a rice wine that is prepared exclusively for use in the kitchen and not for drinking. As a fundamental component in Chinese cuisine, it is used in a variety of classic recipes alongside soy sauce. It is used in the same way as other cooking wines: it is added to sauces, soups, and noodles throughout the cooking process to give them depth, color, and taste. While it is still considered a culinary wine, it differs from other wines in that it is more nuanced and rich in flavor.

What Can I Replace Shaoxing Wine With?

To make your next stir-fry taste even better, try one of these Shaoxing wine substitutes:

1. Dry Sherry

Cooking using this dry fortified wine, which is normally used in tiny amounts, is ideal for stews, roast meats, and sauces. Shaoxing wine can be substituted since it is dry and pale, although the flavor may be a little sweeter due to the fact that it is dry and pale. Consider using half the quantity of Shaoxing that you would normally use, but taste as you cook to see if you need to add more. It is possible to get dry pale sherry at liquor stores and certain supermarket stores. This is a common cooking wine, so you shouldn’t have any trouble finding it.

2. Mirin

Japanese cuisine is incomplete without this item, which is commonly used in the same way as Shaoxing, for flavor and thickening purposes. It is similar to sake in flavor and appearance, but it contains less alcohol and has a softer body. If you’re substituting mirin for the Shaoxing, keep the same amount of mirin as called for in the recipe, but lower the amount of additional sweets used. Although mirin may be found in some grocery shops, there are times when it is more convenient to shop at a liquor store or speciality store.

3. Sake

A nice alternative to red wine, especially if you can get cooking sake, which is lower in alcohol content, is this Japanese wine. Traditionally, it is used in fish and meat dishes as a tenderizer, marinate, or to enhance the umami flavor of the meal. You should only use roughly 12 cup of normal sake for every one cup of Shaoxing if you are using ordinary sake, however cooking sake may be used almost exactly in the same proportion. Cooking sake may be purchased at grocery shops, although it may be difficult to locate; in that case, consider purchasing standard sake from a liquor store and just reducing the amount or adding additional water to the mixture.

4. White Grape Juice + Rice Vinegar

While it is not the best option, when you are in a hurry, white grape juice and rice vinegar can be combined to produce a flavor that is comparable to Shaoxing wine (albeit it is not as strong). Check to see that you’re using white grape juice; otherwise, the flavor and color will be radically different. Some people commonly use white grape juice for cooking wine, so it has the potential to be effective, particularly when combined with the acidic nature of rice vinegar.

If you want to substitute white grape juice and one tablespoon rice vinegar for each cup of Shaoxing wine, use 12 cup white grape juice and one tablespoon rice vinegar. You can add more as you go, but always taste as you go and make sure the sugar is adjusted appropriately.

5. Dry White Wine

While not the best solution, white grape juice and rice vinegar combined can provide a flavor that is quite close to Shaoxing wine when you are in a hurry. Check to see that you’re using white grape juice; otherwise, the flavor and color will be drastically different. When combined with the acidity of rice vinegar, several individuals frequently substitute white grape juice for cooking wine, demonstrating that it is effective. If you want to substitute white grape juice and one tablespoon rice vinegar for one cup of Shaoxing wine, use 12 cup white grape juice and one tablespoon rice vinegar.


If you don’t have any other alternatives, or if you want to be a little more daring, you can try your hand at making rice wine. Basically, you only need to soak four cups of glutinous rice in boiling water for about an hour, rinse the rice, and steam it for about half an hour before cooling it down. Prepare the rice by mixing one teaspoon of Chinese yeast ball with one teaspoon all-purpose flour in a large mixing bowl. Sterilize and store in an airtight container after it has been opened. When the rice has been fermented for one month, the liquid may be removed from the rice, and the resulting liquid is called rice wine.


Is it possible to use rice vinegar for the Shaoxing wine? Rice vinegar and Shaoxing wine are not interchangeable, despite the fact that they sound similar. If you want to get the best flavor and consistency, mirin or a dry white wine should be used. May you tell me where I can get Shaoxing wine? Occasionally, Shaoxing wine can be found at local grocery shops, but your best choice is to shop at a Chinese grocery store or specialist store. Visit the nearby Chinatown district for a variety of dining alternatives if you have a car.

Shaoxing is a Chinese cooking technique that is utilized in practically every meal.

It is sometimes used to remove undesirable fish odours from a meal, as well as to add flavor and perfume to a dish.

That is why it is important to be informed of the replacements that are available.

Up Next:The Top 6 Rice Wine Substitutes That Taste Delightful in Your Dishes (Part 2) Photograph courtesy of asimojet/depositphotos

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