How To Store Mulled Wine? (Perfect answer)

TO STORE: Let your slow cooker mulled wine cool completely, then pour it into an airtight storage container and place in the refrigerator for up to 3 days.

How long can you store homemade mulled wine?

  • For homemade mulled wine, store in an airtight container (preferably glass, such as a quart canning jar) and again, refrigerate for up to three days. To reheat, transfer to a small saucepot and slowly warm on a medium-low temperature. Mulled wine can also be prepared and kept warm in a slow cooker.


Do you need to refrigerate mulled wine?

If storing mulled wine, either homemade or an open bottle, it should be refrigerated until the next use, up to three days. Unopened bottles do not need to be refrigerated prior to use.

How long is mulled wine good for?

Just follow the directions for your favorite recipe and let the wine simmer with spices until it’s deeply infused. Then let the mulled wine cool at room temperature, transfer it to an airtight container, and store it in the fridge — it will keep well there for up to three days.

Can mulled wine be stored and reheated?

Cold mulled wine may be strained and chilled, then reheated very gently in a microwave. Much better is to strain it and either freeze it to add to your next batch, or to set it into one large or many small jellies that will brighten up ice creams and are good topped with clotted cream.

How do you keep mulled wine warm?

Pour it into a thermos – If you have a large enough thermos, you can keep the mulled wine on hand throughout the evening. The thermos will keep it nice and warm, and it will be easy to serve without having to go to the kitchen.

Can you drink mulled wine cold?

Serve chilled or over ice, with a twist of orange zest and a star anise. If you’d like to serve a traditional warm mulled wine, there’s no need to chill – simply warm through without boiling and serve in heatproof glasses.

Can you save leftover mulled wine?

How to Store, Reheat, and Freeze Mulled Wine. To Store. Let your slow cooker mulled wine cool completely, then pour it into an airtight storage container and place in the refrigerator for up to 3 days.

Can you drink mulled wine straight from the bottle?

Mull Over One Of These Mulled Wine-Friendly Bottles: Of course any of these are delicious straight from the bottle too! Though the flavors of this wine are subtle, they are crisp and clean, with plentiful citrus and peach flavors. Its medium body will be just enough to stand up to a mulled wine recipe.

Can you get drunk on mulled wine?

The science behind what drinking hot alcohol does to your buzz (and you) is frequently anecdotal. “ I’ve never seen anyone get smashed on mulled wine,” says Fred Yarm, a Boston-based bartender and author of the cocktail books Drink and Tell and Drunk and Told.

Does mulled wine evaporate?

When warming the mulled wine you should make sure not to heat it too much or even let it simmer, as otherwise delicate fruit aromas will be lost and bitter agents will develop. Additionally, from a temperature of 78°C, alcohol will evaporate.

What do you add to store bought mulled wine?

Add a little of King’s Ginger with some citrus fruit and sugar to hot wine, or even better, cider, for a delicious warming drink.

Is mulled wine good for you?

The cinnamon in mulled wine has been shown to have a powerful anti-inflammatory effect, reducing swelling and restoring normal tissue function. This may help conditions like arthritis. The antioxidants in red wine and in cloves can also help reduce inflammation.

How to Store Mulled Wine (to Preserve Flavor)

It is possible that this content contains affiliate links. If you choose to make a purchase after clicking on one of these links, I may get a commission at no additional cost to you. Aside from that, I earn money as an Amazon Associate when people make eligible purchases. It is widely believed that sipping a couple glasses of mulled wine over the Christmas season is a wonderful tradition. It’s possible that your family has a small custom in which all of the grownups participate in this activity.

If you haven’t had the opportunity to sample it yet, it is a red wine that is well worth your time.

The only difficulty that you could have is figuring out how to properly store it, which is a little inconvenience.

If you have never stored wine before, it is possible that you will not grasp the best method to go about things.

Continue reading to find out how to properly store mulled wine, as well as specifics on the many conditions in which you might wish to keep it.

Storing Unopened Bottled Mulled Wine

The first thing you’ll want to learn about mulled wine storage is how to properly store unopened bottles of the beverage. This is what you need to know if you’re buying a bottle of mulled wine from the shop and bringing it home to keep it cool until next year. Mulled wine will be able to be stored in the same manner as any other red wine, which is to say, in the refrigerator. All that is required is that it be kept in a cool and consistent environment. Warm mulled wine should be stored at a temperature of 55 degrees Fahrenheit, according to the manufacturer.

  1. Another thing to keep in mind is that the mulled wine should be stored in an area where it will not be subjected to excessive vibrations.
  2. Some people prefer to store unopened bottles of wine in a nice wine refrigerator, which is available for purchase.
  3. It enables you to precisely regulate the temperature at which the wine is kept in storage.
  4. If you don’t have access to a decent wine refrigerator, you should try to keep the bottle of mulled wine in your basement or cellar until you do have a wine fridge.

This method of storing mulled wine in a cold atmosphere has the potential to keep the wine fresh for several years in most cases. Just keep in mind that aging mulled wine will not increase the quality of the drink in the same way that certain other varieties of wine would.

What About Opened Bottles of Mulled Wine?

What you’ll want to learn first is how to preserve mulled wine in its original packaging if it hasn’t been opened yet. You should be aware of these considerations if you purchase a bottle of mulled wine from a retailer with the intention of bringing it home to keep it in your cellar. Mulled wine will be able to be stored in the same manner as other red wines, which is to say, in the refrigerator. Nothing more than a cool and consistent temperature environment will suffice. Keeping mulled wine at a temperature of 55 degrees Fahrenheit is the preferred method of storage for this beverage.

  1. Another thing to keep in mind is that the mulled wine should be stored in an area where it will not be subjected to excessive vibrations.
  2. A good wine refrigerator is something that some people want to use for their unopened bottles of wine.
  3. It enables you to precisely regulate the temperature at which the wine is kept in its storage.
  4. If you don’t have access to a decent wine fridge, you should try to keep the bottle of mulled wine in your basement or cellar until you do have a wine fridge.
  5. This method of storing mulled wine in a cold atmosphere has the potential to keep it fresh for several years.

What About Storing Homemade Mulled Wine?

Homemade mulled wine is something that a certain group of individuals are particularly fond of creating. If you enjoy making your own mulled wine, you’ll want to make sure that you keep it as safely as possible to preserve its flavor. The only thing you’ll need to do in this circumstance is obtain an airtight container that you can utilize for storage. It’s likely that something made of glass will be the most appropriate container. If you try to use something like a glass canning jar, you could find that you have better results.

When done correctly, this will allow you to preserve the mulled wine for at least three days if it is adequately chilled.

Make sure you have a sufficient number of people to assist you in drinking it.

Heating mulled wine is actually rather simple; all you have to do is place the pot on a burner set to medium-low heat and let it heat up. If you don’t want to go that way, you might keep the mulled wine warm in a slow cooker, providing you have one available.

Tips for Storing Mulled Wine in a Corked Bottle

The fact that you are keeping mulled wine in a corked bottle adds a few more considerations to the equation. If you are unfamiliar with the process of keeping wine, you may be unsure of how to approach this subject. Storage of wine with a cork enclosure should be done horizontally in order to achieve the optimum benefits. Many people are more accustomed to keeping beverages in their refrigerators in a vertical position, but wine is an exception to this rule. The practice of storing corked wine bottles horizontally is intended to aid in the preservation of the cork.

  • Depending on how long your cork has been sitting out, it might cause problems.
  • For this reason, horizontal storage of wines in wine cellars and wine refrigerators is always the standard practice.
  • Most individuals, on the other hand, prefer to just store such bottles horizontally as well.
  • It is certain that you will be keeping your mulled wine horizontally if you get something to assist you in storing the wine simply because that is the way everything is intended.

Mulled Wine and Aging

If you’re familiar with the world of wine, you’ve probably heard about people who age bottles of vino for extended periods of time. Even if you’ve only seen people drink wine in movies, chances are you’ve seen a scenario in which someone is thrilled by a rare vintage bottle of wine at a dinner party. When it comes to some varieties of wine, the longer the wine has been aged, the higher the quality will be. When it comes to mulled wine, however, this is just not the case. Bottled mulled wine is created with the expectation that you would consume it in a short period of time.

  • It goes without saying that when winemakers are crafting “age-worthy” red wines, they will be employing high-quality grapes that are well-suited for the task at hand.
  • Some red wine bottles have been in storage for decades, and the quality of the wine has improved with time.
  • Mulled wine is not prepared from the best grade grapes available anywhere in the globe.
  • Fancy wines are matured in oak barrels and undergo a number of other processes to improve their overall quality.
  • Even a low-quality wine will be enhanced by the spices and tastes of mulled wine.
  • Another thing to keep in mind is that an average bottle of mulled wine in the United States will cost roughly $20 per bottle.
  • A bottle of wine that is so reasonably priced is unlikely to be a sort of wine that can be matured for an extended period of time.
  • It isn’t really fair or reasonable to compare mulled wine to more expensive varieties of mulled wine that may be matured.

You’ll find it simpler to just appreciate the mulled wine for what it is now that you’re aware of what you’re getting into. It’s time to get drunk and celebrate with your friends and family.

Can You Freeze Mulled Wine?

Technically, you can freeze mulled wine and keep it in the freezer for future use. This, on the other hand, is unlikely to provide you with the ideal experience. When you freeze something, such as mulled wine, the texture and flavor will alter, and the flavor will be somewhat different. This does not imply that the mulled wine will suddenly become bad, but it may not be the ideal beverage to consume. Some individuals, however, prefer to freeze mulled wine that they don’t have time to consume right away.

You might be interested:  How Much Alcohol In Red Wine?

Mulled wine may be utilized in a variety of baking and culinary applications.

However, do not waste your time trying to consume the mulled wine after it has been frozen.

How Can You Tell When Mulled Wine Is Bad?

It goes without saying that mulled wine does not last indefinitely. In certain cases, you may find yourself in a scenario where you just cannot consume all of your mulled wine before it spoils. You are aware that mulled wine may be preserved for three to five days after it has been opened, provided that it is chilled correctly and stored in an airtight container. When mulled wine goes bad, it is difficult to tell when it has gone bad unless you smell or taste it.Mulled wine that has gone bad will generally have a somewhat sour scent to it.

In certain situations, you’ll be allowed to consume the wine after four or five days, depending on how old the bottle is.

However, exposure to air and higher temperatures will cause the mulled wine to spoil more quickly than normal.

Still, you’ll want to make a concerted effort to consume the wine within three days after opening the bottle just to be on the safe side.

What to Do with Spoiled Wine

Inevitably, the flavor of mulled wine will fade over time. Occasionally, you may find yourself in the situation where you simply are unable to finish your mulled wine before it spoils. You are probably already aware that mulled wine can be kept fresh for three to five days after it has been opened if it is kept refrigerated and stored in an airtight container. When mulled wine becomes bad, it is difficult to tell when it has gone bad unless you smell or taste it. Bad mulled wine will generally have a faint sour scent to it.

In certain situations, you may be able to consume the wine after four or five days.

Mulled wine, like any other opened bottle of wine, can deteriorate due to oxidation.

Still, you’ll want to make a concerted effort to consume the wine within three days after opening it just to be on the safe side.

Final Thoughts

The problem of storing mulled wine is more challenging than you would have imagined. The fundamentals are simple enough to grasp, but there are several factors to consider in addition to simply understanding how to preserve a standard bottle of wine. You must take into account the bottle’s placement, the temperature at which the wine is stored, the humidity levels, and a variety of other factors. If you don’t take the proper precautions, your bottle of wine will deteriorate much more quickly than you would want.

This is a low-cost kind of wine that people particularly like drinking around the holidays.

Just keep in mind that you should aim to complete a bottle of mulled wine that has been opened within three days.

The mulled wine may be frozen and then used for cooking at a later date if you simply cannot consume it all before the holiday season ends.

A Complete Storage Guide for Mulled & Spiced Wine – Pinot Squirrel

In my capacity as an Amazon Associate, I receive commissions from qualifying purchases made by you at no additional cost to you. Mulled wine is a spiced red wine beverage that is traditionally served warm during the Christmas season. Mulled wine can be produced from scratch or purchased already blended and ready to serve. However, only a small percentage of the population understands how to safely keep mulled wine. It is recommended to store unopened mulled wine at 55 degrees Fahrenheit, laying flat, in a dark environment with a humidity of roughly 65 percent, where it may be kept for years.

  • However, while it is known by a variety of names in different parts of the world (such as spiced wine and wassail), the basic concept is the same all across the world.
  • Mulled wine has been around in some form or another for hundreds of years in various forms.
  • Mulling the wine first served to disguise any odd tastes, and sweetening it made a rustic, caustic base wine more accessible.
  • In order to discover new wines, you’ll want to hunt for a fantastic, reputable supplier of wine online.
  • They provide hard-to-find and in-demand wines from the world’s top wine regions and vineyards, as well as wines from other countries.
  • To learn more about how they can meet and surpass your wine expectations, please visit their website.

On this page, you’ll discover my suggestions for wines coolers, decanters, and wine aerators, as well as information on where to buy wine online. To see the whole listing, please visit this page. a comprehensive guide on storing Mulled Wine with spices

How to Store Mulled Wine

In terms of preservation, mulled wine should be treated the same way you would any other bottle of red wine. A cold, steady temperature of 55°F is excellent, as is 60-70 percent humidity in a dark, quiet environment away from loud noises and strong vibrations. Unless you have access to a dedicated wine cellar or cabinet, a basement or cold corner of a closet will do as a temporary solution for wine storage if you don’t have access to a more expensive wine fridge or cabinet. A bottled mulled wine product should be good for at least a couple of years, while aging will not improve the quality of the bottle in the long run.

  • Always allow mulled wine to cool fully before keeping it in the refrigerator or freezer.
  • Alternatively, if the wine bottle was originally sealed with a cork, a rubber airtight bottle stopper is an excellent choice for resealing.
  • Beginning with the next step, the objective is to keep as much additional oxygen out of the bottle as possible.
  • Once again, keep in an airtight container (ideally glass, such a quart canning jar) and refrigerate for up to three days for making homemade mulled wine.
  • Mulled wine can be be made in advance and kept warm in a slow cooker, if desired.

4 Tips for Mulled Wine Storage

  1. Follow the fundamental wine storage requirements, which include those for temperature, humidity, light, and vibrations, as previously described. In order to ensure that the liquid stays in touch with the cork and prevent it from drying out while keeping a bottled mulled wine with a cork enclosure, store the bottle horizontally. The upside-down storage of bottles with a screwcap closure is possible, at least for the short term. Once opened, reseal the container as firmly as possible and store in the refrigerator for 3-5 days. While handmade mulled wine should not be kept for an extended period of time, a spiced simple syrup may be produced ahead of time and kept in an airtight container in the refrigerator for up to a month, saving you time later on
  2. Nevertheless, mulled wine should not be kept for an extended period of time.

How Mulled Wine Ages

The majority of bottled mulled wines are intended for immediate consumption and are not created with long-term storage in mind. Age-worthy red wines are meticulously made from some of the highest-quality grapes available to achieve the ideal balance of acidity and tannin, resulting in a wine that improves with time over years or even decades of cellaring. Mulled wine, on the other hand, is intended to be consumed immediately and is typically made with a base wine that is not made from the best of the best grapes and is not aged in oak barrels – the added spices and flavors will help to transform a lower-quality wine into something that is entirely enjoyable.

Even while aging will not always improve the quality of a wine, the sugar and acidity in a bottled, pre-chilled mulled wine product that is created with a good quality base wine should be able to be stored for a few years without going bad due to the sugar and acidity in the base wine.

Briefly said, bottled mulled wine is not intended to be a cellar-worthy wine and will not benefit from bottle aging, but the sugar and acidity will assist to keep the liquid in the bottle from going bad over the course of a couple of years, as previously stated.

What Do You Do with Leftovers?

It is possible to freeze leftover mulled wine; but, once thawed, it would most likely not be suitable for drinking on its own. Cooking with red wine is a great way to add flavor to baked goods and recipes that call for simmering or braising. Try freezing leftovers in ice cube trays for future use to make them more accessible and to regulate portion sizes.

Storage: Homemade vs. Store-Bought Mulled Wine

In order to make your own homemade mulled wine, there are a handful of rules to keep in mind. The first step is to choose a base wine for the dish. Instead of purchasing something really costly that will be relished and appreciated on its own, choose for something more affordable. A good grade value wine is ideal for this application since it is affordable and of high quality. Aside from that, the spices and other tastes in mulled wine may be extremely potent, so avoid drinking it with a light, delicate wine like pinot noir.

  • While there are several mulled wine varieties that make use of white wines, red wine is the most typical choice.
  • There are a variety of pre-mixed spice alternatives available, or you may build your own spice blend (often in the form of a sachet that is added to the wine during heating, kind of like a tea bag).
  • A handful of pomegranate seeds adds a splash of color and a burst of tart red fruit taste to any dish.
  • If you really want to boost the ante, a shot of high-quality brandy or cognac will make the cocktail even more spectacular.
  • ), and figure out which one best matches your palate.
  • Mulled wine is also available as a pre-mixed beverage, which may be purchased in a local wine shop or liquor store during the Christmas season, among other places.
  • The lack of customizability is a downside of this solution.
  • The Difference Between Homemade and Store-Bought Mulled Wine

Best Serving Practices for Great Tasting Mulled or Spiced Wine

Mulled wine should be kept at room temperature as well. It may be prepared either on the stovetop or in a slow cooker, depending on your preference. Stirring constantly, slowly bring the wine to a simmer but not a boil over a low heat. Whenever making mulled wine from home, keep in mind that some spices, such as clove, should not be left to steep for long periods of time. This might result in an overpowering drink that can even provide a small numbing sensation when drank for long periods of time.

In this situation, a transparent cup, such as the ones used for Irish coffee, is the ideal middle ground between the two options. The addition of a citrus round or a cinnamon stick to a dish is usually a lovely finishing touch!

Should You Refrigerate Your Mulled Wine?

It is recommended that you refrigerate mulled wine, whether it is handmade or in an open bottle, until you are ready to use it again, which can be up to three days. Bottles that have not been opened do not need to be refrigerated before use.

Can Re-Heating Revive Your Spiced Wine?

Once the wine has beyond its expiration date, it is very hard to revive a depleted bottle of vino. This is true for mulled wine as well. Because mulled wine is still considered to be a wine product, it is subject to the same types of spoilage as other bottles of wine once they have been opened. The major cause of wine spoiling in an open bottle is oxidation, which is increased by higher temperatures. Therefore, storing the wine in an airtight container in the fridge is the best option for keeping it as fresh as possible.

  • Because of the conflicting spice and citrus tastes in mulled wine, it may be a little more harder to spot these symptoms, but a discriminating palate should be able to detect any defects.
  • You may transform wine into vinegar in the same way that you would change any other wine that has passed its prime but has not yet gone bad.
  • The comfort of a hot cup of mulled wine is very welcome during the winter months, and it is extremely festive during the holiday season!
  • Listed below are some of the sources used.

This Is How to Make Mulled Wine Ahead of Time

We independently choose these items, and if you make a purchase after clicking on one of our links, we may receive a commission. When it comes to the cozy factor, mulled wine is hard to match – it’s one of those magical things, like pot roast and chocolate chip cookies, that fills the kitchen with a beautiful scent while simultaneously filling you with pure contentment. A pot of mulled wine is the perfect beverage to give guests during this time of year, when they arrive freezing from the cold and are looking for a quick method to thaw themselves.

That means it’s not the type of drink you can whip together in seconds when your buddies ring the doorbell at your apartment complex.

Make Part of It Ahead of Time

A spiced simple syrup is used to sweeten and flavor the wine while it simmers in some mulled wine recipes, while others ask for you to produce a spiced simple syrup from scratch. This is an excellent choice if you want to make mulled wine on more than one occasion over the following couple of weeks because the simple syrup can be made up to two weeks ahead of time and kept in the refrigerator for up to two weeks after that. Simply bring the water and sugar to a boil until the sugar is dissolved, then add the entire spices, citrus zest, and peels, and simmer until the mixture is aromatic, about 15 minutes.

Make mulled wine by pouring the syrup into a big pot and mixing in the red wine until the liquid is simmering for at least 20 minutes, or up to several hours if you have the time.

Alternatively, you may simmer the mixture on LOW for an hour and then turn the heat down to warm it up before eating.

Make All of It Ahead of Time

If you want to go even farther ahead of the game, you may prepare the mulled wine in bulk and store it in the refrigerator until you need to use it. Simply follow the directions for your favorite dish and allow the wine to boil with the spices until the flavors have been fully incorporated. After that, allow the mulled wine to cool at room temperature before transferring it to an airtight container and storing it in the refrigerator for up to three days. When you’re ready to serve the mulled wine, just pour it back into a big saucepan and rewarm it over medium-low heat until it’s warm to the touch.

You might be interested:  Why Does Wine Make My Stomach Hurt? (Best solution)

Sheela Prakash is a woman who works in the fashion industry.

She graduated with honors from the University of Gastronomic Sciences in Italy, and she is also a Registered Dietitian in the state of New York.

Mulled wine

The same way as ice-cold Spanish sangria is made from red wine, warm mulled wine is made from red wine that has been gently sweetened, flavoured with citrus, lightly spiced, and, in most cases, finished with a spirit or a liqueur to enhance the flavor. Cucumber and candied cherries, on the other hand, are not included in mulled wine. Mulling increases the flavor of the citrus and spices by heating them, but it also decreases the alcohol content, which is why it’s customary to add a shot of spirit or liqueur shortly before serving to bring the alcohol content back up.

You really can’t go wrong with this recipe, with the exception of the fact that you should never use ground spices and that the wine should never be brought to a boil and only gently simmered, otherwise it will become ex-wine.

Try our best mulled wine recipe and browse through our collection of mulled wine recipes for additional inspiration.


Any time when you feel like it is appropriate.

Choose the best

Don’t use a wine with a mild flavor or a fine/expensive wine in this recipe. Choosing a strong wine is a good idea; inexpensive wines from Bulgaria, Hungary, Romania, or Italy are frequently recommended.

Store it

Cold mulled wine can be filtered and cooled before being gently warmed in a microwave oven on low power. More aesthetically pleasing, though, is to strain the mixture and either freeze it for use in future batches or set it into one large or many mini jellies that will brighten up ice creams and are delicious when served with clotted cream.

Cook it

Per bottle of red wine, the standard proportions are: sugar to taste, two oranges or the equivalent in smaller citrus, one lemon, six whole cloves, one or two cinnamon sticks, and a pinch of salt. After then, the decision is entirely up to you. Some people stuff more cloves into the oranges than others, which looks good but doesn’t provide the best results. Better citric flavor is obtained by thinly peeling the zest of the citrus fruits, adding them to the wine together with the juice, and putting the cloves in separately from the other ingredients.

  1. Elizabeth David included black peppercorns in her spice blend, so you might want to try it in addition to the blades of mace.
  2. Don’t even think about putting in any peppers.
  3. Brown sugars add a nice depth of flavor to a dish.
  4. Although you can filter the wine, it is preferable to pour it very gently.

Alternatively, combine approximately 14% of the wine with the flavoring ingredients and either bring them to a gentle boil for five minutes or heat them for the same amount of time in the microwave, then pour the warm, well-flavored mixture into the remaining bottle of wine, whether strained or unstrained.

No rules apply when it comes to balancing out the alcohol lost through heat, and if you are entertaining drivers, you may choose to serve no alcohol altogether.

In addition to cognac or brandy, black rum, cherry brandy, apricot brandy, or any of the orange liqueurs are all excellent enhancers to use.

Has mulled wine got a use by date?

Jany Daugherty posed the question. 4.2 out of 5 stars (9 votes) A bottled mulled wine product should be good for at least a couple of years, while aging will not improve the quality of the bottle in the long run. An opened bottle of mulled wine can remain fresh for 3-5 days if kept refrigerated and stored in an airtight container after opening. Always allow mulled wine to cool fully before keeping it in the refrigerator or freezer.

How long can you keep mulled wine for?

TO STORE: Allow your slow cooker mulled wine to cool fully before pouring it into an airtight storage container and storing it in the refrigerator for up to 3 days at room temperature.

How long does mulled wine last refrigerated?

Allow the mulled wine to cool at room temperature before transferring it to an airtight container and storing it in the refrigerator. It will keep for up to three days in the refrigerator.

How do I know when my wine expires?

The “best-by” date will most likely be stamped on the bottom or side of the box of boxed wine if you look closely at the bottle of boxed wine. This expiration date is often within a year or so of the day the wine was first packed in its original packaging.

How long does German wine last unopened?

What is the shelf life of unopened white wine? Wines intended for immediate consumption reach their peak quality after 3 to 5 years of manufacture, but they can remain safe indefinitely if properly stored; great wines, on the other hand, can hold their quality for decades. There were 21 questions that were connected.

Does mulled wine go off unopened?

It is recommended to store unopened mulled wine at 55 degrees Fahrenheit, laying flat, in a dark environment with a humidity of roughly 65 percent, where it may be kept for years. Mulled wine that has been opened or that has been produced at home should be consumed within 3-5 days.

Is 20 year old wine still good?

Vino Nobile (Old Red Wine). A 20-year-old red should be ready to drink within a week or two after arrival, however a 30-year-old wine may need up to a month to regain its equilibrium. Allowing the bottle to sit quietly for four to six weeks—or until the wine is crystal clear—is a good suggestion when serving a red wine that is more than 40 years old.

Can you get sick from old wine?

Is it possible to become sick from drinking old wine? No, not in the traditional sense. There’s nothing particularly heinous hiding in a bottle of poorly aged wine that would send you racing to the next emergency hospital. The liquid that may come out of that bottle, on the other hand, could make you feel nauseous simply because of the color and smell.

Does wine expire in the fridge?

How long does an open bottle of wine remain in the refrigerator? For those asking how long a bottle of white or rosé wine would last after opening, a bottle of white or rosé wine should be able to last for at least two to three days in the refrigerator if it is sealed with a cork. Some wine types can be kept for up to five days after they have been opened.

How long does rosé wine last unopened?

Rosé Wine: Similar to sparkling wine, rosé may be stored for up to three years if not opened.

Red Wine: These dark-colored wines have a shelf life of 2-3 years after they have been opened. Fortified Wine: Fortified wines are the closest thing you can come to a forever wine since they have already been preserved by the addition of distilled spirits.

Can you drink mulled wine straight from the bottle?

Consider a bottle of one of these mulled wine-friendly options: Without a doubt, any of these flavors are wonderful right from the bottle! Despite the fact that the tastes of this wine are mild, they are crisp and clean, with enough of citrus and peach notes to enjoy.

Can mulled wine be reheated?

Cold mulled wine can be filtered and cooled before being gently warmed in a microwave oven on low power. More aesthetically pleasing, though, is to strain the mixture and either freeze it for use in future batches or set it into one large or many mini jellies that will brighten up ice creams and are delicious when served with clotted cream.

What happens if you boil mulled wine?

As soon as you bring it to a simmer, the tastes will begin to fade. Mulled wine should be served warm, but not too hot to drink, so that you can fully experience all of the wonderful aromas it has to offer. Some mulled wine recipes call for the addition of a splash of another sort of alcoholic beverage, such as brandy, in order to increase the alcohol content.

How can you improve store bought mulled wine?

EXPERT TIP: To customize the flavor of your mulled wine, add a dash of spiced rum, ginger wine, or cherry brandy to the pan before serving. Slices of orange and cinnamon sticks can also be added to these wines to enhance their flavor. Mulled wines are generally low in alcohol, with most being between 8 and 11 percent by volume, whereas a standard red wine has 12 to 14.5 percent by volume.

Can you make mulled wine the day before?

Make-ahead Tip: Mulled wine is a festive beverage that is excellent for holiday parties! You have the option to make a substantial profit, or even double it if you so want. Make the spiced orange syrup ahead of time and store it in an airtight container. When you’re ready to serve it, combine it with wine and heat it through.

Which red wine is best for mulled wine?

Wines such as Merlot, Zinfandel, and Garnacha are the best red wines to use for mulled wine (also called Grenache). All of the characteristics we’ll be adding to these wines will be supported by the dark, fruity, and full-bodied nature of these wines. Consider wines with descriptions such as “jammy” or “with undertones of vanilla” on the labels.

Does unopened red wine go bad in the fridge?

In addition to keeping wine at an unsuitable temperature for long-term storage, refrigerators generate small micro-vibrations that can agitate and destroy your wine if exposed to them for an extended period of time (more than 6 months). A kitchen refrigerator is good for a week or so, but much longer than that and it begins to detract from the flavor of your wine.

What do you do with expired wine?

Here are six suggestions for extending the shelf life of a bottle of leftover wine.

  • These six tips can help you make more use out of your leftover wine supply.

Is it safe to drink old unopened wine?

What is the shelf life of unopened wine? Despite the fact that unopened wine has a longer shelf life than opened wine, it is nevertheless susceptible to spoilage. If the wine smells and tastes well, it can be drank after its printed expiration date if it has not been opened.

Can you get food poisoning from wine?

The dangers of drinking rotten wine to one’s health Typically, wine spoilage happens as a result of oxidation, which means that the wine may convert into vinegar.

Despite the fact that it has an awful taste, it is unlikely to be harmful. Food poisoning, on the other hand, can happen from deterioration caused by bacteria. This form of spoiling is extremely unusual, yet it does occur.

What does bad wine taste like?

A wine that has gone bad as a result of being left open will have a harsh sour smell that is akin to vinegar and can often burn your nasal passages in the same way that horseradish does. Additionally, because of the oxidation, it will often have caramelized applesauce-like notes (also known as “Sherried” flavors).

Does wine really get better with age?

It is a frequent misconception that all wine improves with age. “The quality of wine increases with age.” We hear it all the time, and the phrase has made its way into common parlance as we make fun of those who are ‘ageing like good wines’. Therefore, you may be shocked to learn that only a tiny percentage of wine actually improves in flavor with age.

Can bad wine give you diarrhea?

Drinking might exacerbate their present symptoms, frequently resulting in diarrhoea. An sensitivity to gluten (beer) or grape (wine) might cause stomach troubles after consuming these beverages.

Can 50 year olds drink wine?

It is not hazardous, but it will not be pleasant to consume. Even in the unlikely event that a bottle of wine had turned to vinegar, it would be unpleasant to drink but not hazardous to one’s health.

Can you buy mulled wine?

If you want to save money during the hectic holiday season, you may buy pre-made mulled wine from canalways.

Classic Mulled Wine

Let’s get warm with a glass of mulled wine. Turn on some music, construct a fire or light some candles, toss some spices and wine in a pot, and get ready to celebrate the Christmas season with family and friends. It’s simply that straightforward. A single pot of mulled wine is enough to serve two to four people, but I’ve always linked it with Christmas gatherings. Mulled wine is extremely simple to make, even on a weeknight, and it will fill your house with the scent of the holidays. This mulled wine is intended for wine enthusiasts.

Despite the fact that it’s fruity and spicy, the wine is still easily discernible.

If this is the case, you’ll be drinking mulled wine in fifteen minutes or less.

How to Make the Best Mulled Wine

If you follow the surefire formula provided below, your mulled wine will turn out properly every time you make it. Here are some important pointers:

1) Choose your wine carefully.

Make use of a reasonably priced bottle of Merlot, Zinfandel, or Garnacha. More information about the wine may be found in the ingredients section below.

2) Heat gently.

Try to resist the temptation to turn up the heat on your mulled wine! If your wine is steaming, it is sufficiently hot. Wine is a sensitive beverage. If you heat it for an excessive amount of time or at an excessive temperature, your wine will ultimately taste excessively spicy, syrupy, and nearly raisin-like, and the alcohol will evaporate over time.

3) Go easy on the spices.

You might be shocked by how little spices we’re using, but they’re really strong nonetheless. You could say, “This doesn’t taste hot enough,” after taking your first drink, but I assure you that by the second glass, you’ll have changed your mind.

Mulled Wine Ingredients

Keep in mind that the quantities of these substances can be readily increased.

Five cocktails (enough for two to four people) may be made from a bottle of wine; two bottles will make ten drinks (enough for four to six people).

Red Wine

Because wine is the foundation of this dish, it goes without saying that choosing the right wine is critical. A number of red wines that are pleasant to drink at room temperature will not be as pleasant to drink when heated. Because we’re adding so much to the mulled wine, we shouldn’t use an expensive bottle of wine. Simply buy a high-quality wine (say, 10 to 20 dollars a bottle) and pay close attention to the varietal selection. Merlot, Zinfandel, and Garnacha are the best red wines to use for making mulled wine (also called Grenache).

Consider wines with descriptions such as “jammy” or “with undertones of vanilla” on the labels.

You should also avoid drinking very light red wines, such as Pinot Noir, because they lack the substance necessary to convey the spices.


Brandy helps to up the alcohol level of the dish a little, albeit we aren’t using much of it. It serves primarily to provide a warming taste and a little bite more than anything else. I used E J VSOP, which is a reasonably priced and acceptable option. You may eliminate the brandy if you don’t want to spend the money on it, however you may want to have a bottle on hand just in case you need it.

You might be interested:  How Can You Open A Wine Bottle Without A Corkscrew? (Correct answer)

Fresh Oranges

Pour some of the fresh orange juice into the mixture and slice the remaining oranges into rounds to finish off. Oranges are in season during the colder months, so you should be able to buy good, juicy oranges at your local grocery shop at this time. Purchase two tiny oranges if possible, just because smaller rounds fit more comfortably into cups. Alternatively, one big cake would do; however, you may need to slice the rounds into half-moons to make them fit.

Whole Spices

We’ll need entire cinnamon sticks, star anise, and cloves for this recipe. The use of whole spices rather than ground spices is essential in making mulled wine. The good news is that whole spices retain their flavor for a longer time period than ground spices (a few years, even). These should already be in your cupboard, but if not, they’re worth having on hand for spicedginger tea or hot toddies.

Maple Syrup or Honey

Alcohol taste gets more strong when cooked, so we’ll balance out the flavors with a spoonful or two of genuine maple syrup or honey to bring them back into equilibrium. This naturally sweetened mulled wine recipe will appeal to wine enthusiasts since it is not too sweet. I’m honestly torn between maple syrup and honey as a flavor preference. They each contribute a distinct flavor to the dish that blends beautifully with the rest of the components.


I like to add a handful of fresh cranberries to the saucepan just before serving to make the mulled wine seem even more festive.

Additionally, you may like to garnish individual portions with additional orange rounds or half-moons, cinnamon sticks, and/or star anise if you have them on hand.

Suggested Serving Equipment

This section contains affiliate links, which are as follows: Preparing the mulled wine requires a medium-sized Dutch oven or stainless steel pot with a hefty bottom. Fortunately, my 3.5-quart Le Creuset is large enough to accommodate many batches at the same time. Dutch ovens are excellent for cooking since they hold heat effectively and they are aesthetically pleasing to look at when you are serving directly from the pot. Alternatively, you might reheat your mulled wine in a slow cooker. Pour the ingredients into a saucepan and simmer over low heat until the wine is boiling hot, stirring occasionally (about 30 minutes to 1 hour).

  • Aladle is a traditional way to serve mulled wine.
  • Place a black tea towel on a plate to provide your visitors with a place to put the ladle when it’s not in use, and then remove the towel.
  • Glass mugs are attractive because they allow you to view the mulled wine within.
  • Here are some more excellent alternatives.

Watch How to Make Classic Mulled Wine

Served on its own, this mulled wine is delicious before meals or after supper. It would go well with a variety of foods, such as the following:

  • The perfect stovetop popcorn or Cinnamon Maple Caramel Popcorn
  • Sweet and Spicy Roasted Party Nuts
  • Cranberry Crostini
  • Naturally Sweetened Candied Pecans
  • Peanut Butter Oat Cookies
  • Perfect Stovetop Popcornor Cinnamon Maple Caramel Popcorn

More Warming Holiday Drinks to Enjoy

  • Irish Coffee
  • Fresh Ginger Tea
  • Hot Toddy
  • Favorite Hot Chocolate
  • Creamy Golden Milk (hot or iced)

Please let me know how your mulled wine turns out in the comments section. You can see all of my drink recipes here. I look forward to hearing from you.

Classic Mulled Wine

  • Author:
  • Preparation time: 5 minutes
  • Cooking time: 10 minutes
  • Total time: 15 minutes
  • Yield: 5 drinks 1 time Recipe Type:Cocktail
  • Preparation Method:Cooked
  • Cuisine:International

4.8 out of 5 stars based on 18 reviews Warm yourself up with this traditional mulled wine recipe! It’s quite simple to put together. Get together a few staple ingredients, and you’ll be enjoying mulled wine in 15 minutes or less! This recipe makes 1 bottle of mulled wine (about 5 serves), but you may make more if you like. Scale


  • 2 small oranges or 1 big orange
  • 1 bottle of reasonably priced Merlot, Zinfandel, or Garnacha (also known as Grenache)
  • 14 cupbrandy
  • 2 small oranges or 1 large orange 1 to 2 tablespoons maple syrup or honey, depending on personal preference 2 entire cinnamon sticks
  • 3 star anise
  • 4 whole cloves
  • 2 full cardamom pods Garnishes that are optional: Fresh whole cranberries (about 14 cup), cinnamon sticks, and extra orange rounds or half moons are also recommended.


  1. Prepare the oranges by slicing one into rounds and then slicing the other in half if you are using two tiny ones. 1 big orange, cut in half across the circular centre, then slice one of the pieces into rounds, if using 1 large orange. Place the rounds in a medium heavy-bottomed saucepan or small Dutch oven and bring to a simmer over medium heat. Pour the leftover orange juice into the saucepan after squeezing the fruit. Pour the wine and brandy into the saucepan, stirring constantly. For the time being, only 1 tablespoon of the sweetener should be used. Combine the cinnamon sticks, star anise, and cloves in a mixing bowl. Warm the mixture over medium heat until it is steaming (about 5 minutes), keeping an eye on it the entire time. When you begin to notice the slightest of bubbles on the surface, turn the heat down to the lowest of low settings. Make sure to taste it first and add another tablespoon of sugar if it isn’t sweet enough for your taste. If it’s not spicy enough for your taste, simmer it for another 5 to 10 minutes over very low heat until it’s to your liking. Serve in mugs with whatever other toppings you wish! The cranberries may be added to the pot to make it appear even more festive if you’re using dried cranberries as I did. If you anticipate to finish the mulled wine in less than 20 minutes, you can keep it on the burner at a very low heat for a few more minutes (it will become more spicy with time). If this is the case, take it from the heat, cover it, and reheat it over low heat as needed. Remaining leftovers can keep for a couple of days in the refrigerator, covered (pour through a strainer if you don’t want it to get much more spicy than it already is)


Slow cooker option: Combine the ingredients in a slow cooker, cover, and simmer on low heat for 30 minutes to 1 hour, or until the stew is boiling hot.

▸ Nutrition Information

The information displayed is based on an estimate supplied by a nutrition calculator on the internet. It should not be construed as a substitute for the advice of a licensed professional nutritionist. You can find our complete nutritional disclosure here.

Can you refrigerate mulled wine?

Prepare everything ahead of time. Then allow the mulled wine to cool at room temperature before transferring it to an airtight container and storing it in the refrigerator — it will keep well for up to three days in the refrigerator. If you prefer, you may put the mulled wine in a slow cooker and reheat it on LOW for a few hours before serving it at room temperature. a period of three days One can also wonder how long mulled wine will last once it has been opened. When it comes to mulled wine, one of the nicest things about it is that it’s a fantastic way to reuse or repurpose opened bottles of wine.

Is it thus OK to reheat mulled wine?

Wine’s flavor will remain unchanged if it is not brought to a rolling boil.

What is the best way to warm up mulled wine?

Stir often for a few minutes, or until the mixture is warm to the touch. Never overheat the wine and never allow it to come to a boil. Do not microwave mulled wine, no matter how tempting it may seem, because the delicate spices might get over-excited, resulting in a hard, burnt-tasting drink.

Spiced Mulled Wine (great for the holidays!)

The temperature drops and the festive spirit fills the air, it’s time to sip on a hearty beverage like this Spiced Mulled Wine. You won’t believe how simple it is to prepare. It takes only 5 minutes of prep time and 20 minutes of simmering to complete! It’s also delicious made in the slow cooker, which is perfect for a party or when you want something quick and easy. Are you throwing a Christmas party? Check out my Bacon Ranch Cheese Ball, Cranberry BBQ Crockpot Meatballs, Bacon-Wrapped Little Smokies, and Italian Sausage Stuffed Meatballs for more delicious recipes.


As soon as the weather begins to cool, I immediately shift into Fall and Winter mode, in which I am inspired by all things comforting and holiday-themed, as well as all things delicious. Nothing cures the chill of a chilly winter day like a hot drink. especially if it’s an alcoholic beverage! Warm and comforting, mulled wine is the perfect drink to enjoy around a fire or to drink after dinner or to offer at a gathering.


Mulled wine, also known as hot wine, grogg, and a slew of other names that I couldn’t even begin to pronounce, is an easy drink to create.

  • Pour the wine and honey into the pan and mix well
  • Citrus and spices should be added. Heat over MED-LOW heat until wine is almost simmering
  • Remove from heat. Reduce the heat to a low setting. Cook for 10 minutes at a time. Cook for another 10 minutes after adding the rosemary (if using). Serve while still warm and enjoy


  • For the wine, there’s no need to spend a fortune on a bottle. A more affordable type will suffice in this situation
  • When it comes to the heat, make sure the wine doesn’t come to a full-on simmer or boil, otherwise you risk boiling out the alcohol in the wine. The heat will vary depending on the cooktop, so make any required adjustments. The spices– make use of entire spices in this recipe. because I’ve discovered that ground spices tend to float around on the surface of the wine and not truly infuse into it
  • The scale– while this recipe only calls for one bottle of wine, it may easily be multiplied if you’re hosting a large gathering. Just be sure you increase the amounts of all of the components in the same proportion. For example, if you wanted to use three bottles of wine, you would need to multiply the total amount of all the ingredients by three.


  • Many mulled wine recipes involve brandy, and with good reason: it’s delicious! I kept this recipe basic, using only the wine, so that it might serve as a foundation for you to adapt and add your own touches to. For this recipe, I’ve discovered that 1/4 cup of brandy gives a lovely flavor and a welcoming warmth
  • Cider made from apples– It’s the perfect time of year to have some apple cider on hand! If you have it, I would definitely recommend adding some. It does, however, give a slight sweetness to the dish, so you may find yourself adjusting the quantity of honey you use. I prefer to use 1 to 1 1/2 cups of apple cider for this recipe. Sweetener– I love the natural sweetness of honey in this recipe, but you could also use ordinary sugar, agave syrup, or maple syrup instead. A full vanilla bean (cut in half lengthwise) can be used if you prefer the flavor of vanilla.


In spite of the fact that this dish can be put together in minutes, if you’re hosting a party, you’ll most likely want to do as much preparation as possible in advance. I understand, since I do the same thing!

  • Prepare the mulled wine mixture according to package directions, then allow it to cool fully to room temperature. Transfer to an airtight jar and chill for at least two hours. The mulled wine will keep for 3-4 days in the refrigerator. When you’re ready to serve, pour the mixture into a saucepan or stockpot and gently reheat on MED-LOW. Slow-cooker instructions: Cook for about an hour on LOW heat, then turn to warm for dishing.


Any leftovers should be allowed to cool to room temperature before being placed in an airtight container and stored in the refrigerator for 3-4 days. Reheat on the stovetop or in a slow cooker, if you have one.


  • Saucepan– I really enjoy using this saucepan since it has two pour spouts, which are really convenient. I appreciate the smaller size of this stockpot, and it would make an excellent addition to any kitchen. Slow Cooker– For this dish, I prefer to use a smaller slow cooker since I believe it cooks the food more evenly. This is the type that I currently own and use. This is the same slow cooker that I use on a regular basis, however it is somewhat expensive.


Is this something you created? Make sure to write a review and tag me @the chunky chef on Facebook and Instagram if you have any questions or comments! 4 servings per recipe (hover overto adjust) A warm, comforting beverage that is ideal for the holidays!

  • 750ml bottle dry red wine
  • 2-4 tablespoons sugar
  • 1 orange thinly sliced
  • 6-8 whole cloves
  • 2 cinnamon sticks
  • 1-2 star anise
  • 1 sprig fresh rosemary (optional)
  • 750ml bottle dry red wine
  • In a saucepan, combine the red wine and honey. Stir everything together thoroughly. Combine the orange, cloves, cinnamon sticks, and star anise in a mixing bowl. Reduce heat to MED-LOW and continue to cook until the mixture is nearly simmering and almost too hot to touch
  • Reduce the heat to LOW, cover the pan, and cook for another 10 minutes. Keep an eye on it to make sure it doesn’t simmer or boil too much. If you’re using rosemary, add it to the saucepan. Cook for another 10 minutes. Remove from heat and pass through a fine mesh screen to remove any lumps. Warm the dish before serving it, and eat it responsibly.

Do you want to bookmark this recipe for later? To save this recipe to your personal recipe box, click on the heart icon in the lower right corner. Merlot, Zinfandel, and Cabernet Sauvignon are some of my favorite varieties of wine to use in mulled wine recipes. With their robust taste, these wines are a great match for the mulling spices.


  • In a slow cooker, combine all of the ingredients
  • Cover and cook on LOW for 1 hour
  • Reduce heat to WARM and serve immediately.

Dieticians and nutritionists are not on staff at The Chunky Chef, and any nutritional information provided is an educated guess. If you are concerned about the calorie count and other nutritional data, we recommend that you run the components through whatever online nutritional calculator you choose. The number of calories in a dish might vary significantly depending on which brands were used. Hello, there! Hello, my name is Amanda. I’m a wife, a mother, a photography nerd, and a bacon enthusiast.

Now that you’ve here, please have a look around, peruse a few recipes, and then begin cooking!

Reader Interactions

Leave a Comment

Your email address will not be published. Required fields are marked *