How To Serve Mulled Wine? (Solution)

To Serve. Slowly ladle the hot wine into fun glasses (I use glass mugs, which make any warm drink feel extra festive). Garnishes. Make your holiday cocktail feel extra special and garnish mulled wine with an orange peel (I use a vegetable peeler to remove it) or lemon peels, fresh cranberries, and a cinnamon stick.

How do you warm mulled wine?

  • Pour the mulled wine into a large pre-heated saucepan on a low heat. Stir occasionally for few minutes until warm to the touch. Do not over-heat and never allow the wine to boil. However tempting it may be do not microwave mulled wine as the delicate spices can be over-excited and result in a rough, burnt tasting wine.

Contents

Do you serve mulled wine hot or cold?

Mulled wine makes the perfect drink great for Thanksgiving, Christmas or any holiday party. This drink can be served cold or warm.

How do you warm up store bought mulled wine?

Pour the mulled wine into a large pre-heated saucepan on a low heat. Stir occasionally for few minutes until warm to the touch. Do not over-heat and never allow the wine to boil. However tempting it may be do not microwave mulled wine as the delicate spices can be over-excited and result in a rough, burnt tasting wine.

Can you drink mulled wine straight from the bottle?

Mull Over One Of These Mulled Wine-Friendly Bottles: Of course any of these are delicious straight from the bottle too! Though the flavors of this wine are subtle, they are crisp and clean, with plentiful citrus and peach flavors. Its medium body will be just enough to stand up to a mulled wine recipe.

Can mulled wine be reheated?

Cold mulled wine may be strained and chilled, then reheated very gently in a microwave. Much better is to strain it and either freeze it to add to your next batch, or to set it into one large or many small jellies that will brighten up ice creams and are good topped with clotted cream.

What do you add to ready made mulled wine?

Whichever approach you choose, spirits are best added at the last minute before you strain and serve. Cinnamon sticks, orange slices and star anise make great garnishes, but use fresh rather than soggy leftovers from your mulling pan.

Can you drink mulled wine cold?

Serve chilled or over ice, with a twist of orange zest and a star anise. If you’d like to serve a traditional warm mulled wine, there’s no need to chill – simply warm through without boiling and serve in heatproof glasses.

Does mulled wine go off?

A bottled mulled wine product should keep for at least a few years, although aging will not add to the quality of the bottle. Refrigerated and sealed in an airtight container, an opened bottle of mulled wine will stay fresh for 3-5 days. Make sure to allow mulled wine to cool completely before storing.

How long should you heat mulled wine?

Simply combine all of the ingredients, cover, and cook on low heat until the wine is steaming hot (about 30 minutes to 1 hour). Once it’s sufficiently warmed up, reduce the heat to “warm” or the lowest possible setting so it doesn’t get too spicy. Serve your mulled wine with a ladle.

How long do you warm mulled wine in the microwave?

Microwave on high, until hot but not boiling, 2½ to 3 minutes. Set aside to steep, 15 minutes. Stir in brandy.

What does mulled wine taste like?

Many wines contain similar flavors to mulled wine. They can share fruity, tart, sweet and smoky notes; however, mulled wine’s flavors are more robust due to the added ingredients. Mulled wine is almost always sweeter and fruitier in flavor due to both the added sugar and the fruit used to create the drink.

Is mulled wine alcoholic?

Legally, mulled wine is a flavoured beverage containing wine, made exclusively from red or white wine and sweetened and flavoured. The addition of alcohol as well as water or colouring is prohibited. The actual alcohol content must be at least 7% vol. and less than 14.5% vol.

Can you leave mulled wine overnight?

If you’d like to get even more ahead of things, you can make the mulled wine in full and then chill it until you need it. Then let the mulled wine cool at room temperature, transfer it to an airtight container, and store it in the fridge — it will keep well there for up to three days.

Guide to Drinking and Serving Mulled Wine – Vintage Roots

When it comes to staying warm and cozy on a cold winter evening, there’s nothing quite like a steaming cup of mulled wine. The combination of wine, spices, and fruit flavors helps to keep the cold at bay, making this a fantastic drink to enjoy throughout the winter.

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ADVERTISE YOUR COUPONIn a recent article, we covered every aspect of how to prepare a delectable batch of mulled wine at home. More information on how to serve mulled wine, what to offer with it, the proper manners for drinking it, and other topics may be found on our website. Do you enjoy mulled wine? Check out our suggestions on How to Make the Perfect Mulled Wine at Home and our guide on How to Make Mulled Cider for more information.

What to Serve with Mulled Wine

What’s great about mulled wine is that it’s a drink that can be consumed on its own. No matter if you’re reading a nice book in front of the fireplace, playing games with your family, or watching television, mulled wine is a comforting drink that can be enjoyed on its own without the need for additional snacks or a meal. If, on the other hand, you’re offering mulled wine, here are a few meals that go well with the festive spiced alcoholic beverage:

Swedish dishes

When creating glogg (the Swedish form of mulled wine), classic Swedish delicacies such as pickled fish and crackers go well with the mulled wine, according to the Swedish custom.

Fondue

The combination of creamy cheese and white wine makes for a delicious supper that may be served alongside mulled wine on a cold winter night.

Cheeses

With its blend of luscious cheese and crisp white wine, this dish is perfect for serving with mulled wine over the holidays.

Mince pies

In the case of individuals who enjoy the traditional British form of mulled wine (or cider), mixing it with mince pies is the perfect Christmas combo. Interested in learning more? For more information, please see our completeChristmas Desserts and Wine Guide.

How Do You Serve Mulled Wine?

If you’re wondering how to serve mulled wine properly, we’ve got some pointers to share with you:

What type of mug/glass/cup to use?

The majority of mulled wine is served in mugs. In addition to protecting your hands from the heat of the spiced wine, using a ceramic or porcelain mug will make it much simpler to sip from it. Mugs made of glass are another excellent choice for pouring mulled wine. There are, however, unique mulledwine cups available. They are meant for serving mulled wine, and while the form may vary significantly from glass to glass, they always include handles that make it possible to grasp the drink even when it is hot.

How to avoid grainy or gritty wine

Mugs are the most common vessel for mulled wine service. Ceramic or porcelain mugs will assist to keep your hands safe from the heat of the spiced wine, and the cup handle will make it much simpler to drink from them. Mulled wine can also be served in glass mugs, which are another wonderful alternative. A unique mulled wine glass, on the other hand, is provided.

Even though the style of these glasses might differ somewhat from one another, they all include handles that allow you to grasp the drink even when it is extremely hot. Due to the wide brim, it is simple to consume the wine even when the garnishes are present (orange slices, cinnamon sticks, etc.).

How to garnish mulled wine

It is possible to serve mulled wine without a garnish, but what would be the point of that? Here are a couple more creative ways to dress up your mulled wine: ​

  • It is possible to serve mulled wine without a garnish, but what would be the point of doing that? To spice up your mulled wine, try any of these creative garnishes. ​

The garnish is largely for aesthetic purposes, but it’s all part of the enjoyment of drinking mulled wine!

How to Keep Mulled Wine Warm

Mulled wine is a simple drink to make, however it does take some time to do so well. Making a large amount at once and simply keeping it warm throughout the evening is always more convenient. However, while serving mulled wine to a big group of people, it is easy to get caught up in the festivities and forget about the mulled wine. For an endless supply of warm mulled wine throughout the evening, you have three options:

  1. Using the slow cooker will make it easier to keep the wine warm, but it will take longer (up to 3 hours on a low setting). Simply set it to low or warm and it will maintain a comfortable temperature throughout the night. Make sure you pour it into a thermos– If you have a large enough thermos, you will be able to keep the mulled wine available throughout the evening. In addition to keeping it nice and warm, using a thermos will make it simple to serve without the need to walk to the kitchen. Bring the wine back up to temperature– If you prepare mulled wine in a pot, you can always return the pot to the burner and reheat the wine. Insofar as you don’t bring it to a boil, there will be no change in the flavor of the wine. The alcohol content of your delightful mulled wine may have been reduced to a degree, but the rich, spicy flavor has not been diminished in any way.

Can You Drink Mulled Wine Cold?

Wines that are supposed to be consumed chilled (such as white wine and sparkling wine) are distinguished from wines that are meant to be enjoyed at room temperature (such as red wine). Where does mulled wine, on the other hand, fall into? It is OK to drink the next day if it has cooled down a little. Is it possible to create the mulled wine ahead of time and store it in the refrigerator for a spicy cold wine? Wines to drink hot or to make mulled wine include the following options:

  • Adobe Syrah Reserva– a Chilean wine with a spicy, smokey flavor with undertones of blackcurrant
  • Adobe Syrah Reserva is a blend of Syrah and Cabernet Sauvignon.
  • IGP Pays d’Oc Domaine de Brau Gabriel Merlot IGP Pays d’Oc — This Merlot from Languedoc has deep flavors of spices and black plums, making it an excellent choice for mulling with spices.
  • Mas de Longchamp Rouge IGP Alpilles – A combination of Grenache and Merlot, with bright flavors of mellow fruits
  • Mas de Longchamp Rouge IGP Alpilles – A blend of Grenache and Merlot, with cheery flavors of mellow fruits

Check out ourHow to Make Mulled Wine at Homearticle for additional information on the many types of wines that may be used to make mulled wine at home. The scents generated by the spices as they are cooked are what makes mulled wine so delectably delightful. These scents are only released when the wine is warm, and they contribute to the wine’s richer, deeper flavor by enhancing its body and depth. All of the nuanced scents and flavors of the mulled wine will be lost if the wine is consumed chilled.

If you follow the suggestions above, you’ll be able to make perfect mulled wine every time.

How to make mulled wine

Start with a tried-and-true recipe to serve as a foundation. If you want to get an additional warm glow, our bartender advises adding a dash of sloe gin. Alternatively, our simple mulled wine recipe, which contains a dash of brandy, may be of interest. Precautions should be taken to avoid overheating the wine.

Easy mulled wine recipe

  • Bottle of red wine (750 mL)
  • One quartered clementine
  • One cinnamon stick
  • One star anise
  • Three dried figs
  • Four cloves
  • Three black peppercorns
  • 50 mL brandy
  1. Pour the red wine into a big pot and bring to a boil. Combine the clementine, cinnamon stick, star anise, figs, cloves, and peppercorns in a mixing bowl and set aside. Heat over a low heat until the mixture is simmering, then turn off the heat. With a spoon, remove the entire spices and peppercorns from the pan, and then whisk in the brandy. To serve, ladle the soup into cups or heatproof glasses. You might add a piece of clementine to each individual serving.

What spices should I use?

Although cinnamon, star anise, cloves, and nutmeg are some of the more typical mulling spices, you may experiment with other spices such as allspice, cardamom, bay leaves, vanilla pods, and ginger, depending on the beverage you’re mulling. All of these spices, notably star anise and cloves, should be used sparingly since, when stewed for an extended period of time, they develop a powerful flavor. A smidgeon of lemon brings out the best in these warming spices. Orange and lemon are always a good choice, but tangerine, clementine, and mandarin will give your drink an additional holiday spice.

Alternative spirits to try

Increase the festive spirit – after all, it is Christmas! Choose a liqueur or spirit with a moderate amount of alcohol in order to prevent rendering your visitors entirely intoxicated. Orange-based mulling mixes are enhanced by the addition of Cointreau, Grand Marnier, or curaçao, while a dash of sloe gin brings out the fruity flavors of the wine. Check out our video on how to produce sloe gin for your own DIY alcoholic beverage. Another option is to use a light drizzle of spiced rum such as Sailor Jerry, ginger wine, and cherry or apricot brandy, but avoid going crazy.

Try to stay away from anything that could curdle, anything with a strong contrast in spirits, and anything that is too sweet – while it may be tempting to pair the spices with something aniseedy, a sambuca mulled wine would ruin the party atmosphere in an instant.

Use a sweetener

With the addition of a sweetening ingredient, you can lighten up the heavy liquor and winter spices. Sugar should be added at the beginning of the preparation so that it has time to dissolve. Continue to stir until the substance has vanished. Because of their fine texture, caster or granulated sugar is used in the majority of our recipes. You may always add a little additional sweetness at a later time, but be sure to whisk it in thoroughly to dissolve it. As soon as the mixture is removed from the heat, you may add honey or a flavoring syrup to taste; just be sure to give it a thorough stir.

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More tips for DIY mulling

It’s worthwhile to invest in some muslin so that you may make your own spice pouch. Any entire spice, such as cinnamon sticks, full nutmeg pods, whole cloves and whole ginger slices, can be used to fill it. You won’t wind up with floaters if you do it this way. Place cloves between the skins of oranges and lemons to accomplish two goals at once: it will infuse the mixture with flavor while also being visually appealing.

Twists on traditional mulled wine

Beyond the traditional red wine, there are a variety of other beverages that are suitable for mulling. The usage of cider is excellent, but avoid using anything that is extremely sweet, such as scrumpy, perry (pear cider), or dry French cider. Alter your spices to suit your tastes: add some apple or pear juice, some fresh cranberries, vanilla and apple slices, or a splash of calvados to the mix to brighten it up. While white wine is often served crisp and cool, it can also be served warm or mulled.

And don’t forget about the non-drinkers; mulled apple juice with light spices and citrus should be just the thing to please them.

Check out our guide to 5 mulled cocktails that you can whip up in minutes for your next holiday party or celebration.

How to get ahead

Preparing a bottle of spiced syrup ahead of time can save you from having a last-minute mulling emergency. Cook for 20 minutes, stirring occasionally, until the sugar and water are completely dissolved. Allow it cool before straining through a fine sieve and transferring to sterilized bottles. Our recipe includes directions on how much of the syrup to add to the wine; but, if you’re adding to your own taste, it’s a terrific method to manage the amount of sweetness and spice in the wine. It will also keep for up to three months in the refrigerator.

Try our recipe for mulled wine in a slow cooker.

How to serve mulled wine

Serve in style by deviating from the norm with your cups. While brittle glass should be avoided at all costs, strong dimpled half-pint glasses are both attractive and functional.

Complete the presentation by garnishing with entire cinnamon sticks and peeled orange or lemon peel (optional). Another option is to include a wedge of citrus studded with cloves; however, it is preferable to create one from scratch rather than using a soggy piece from the mulling pan.

Like these suggestions? Check out other cocktail content.

Recipes for mulled wine Inspiration for cocktails and other alcoholic beverages Brownies made with mulled wine Kit for making mulled wine as a present Recipes for festive beverages Is mulled wine one of your favorite holiday beverages? Do you have a specific approach that you prefer? Please share your suggestions with us in the comments section.

How To Make Slow Cooker Mulled Wine: The Easiest, Simplest Method

We independently choose these items, and if you make a purchase after clicking on one of our links, we may receive a commission. Serving warm cups of steaming mulled wine to your guests is the most thoughtful thing you can do to elevate any holiday gathering. The simplest method is to combine a couple bottles of wine, a little brandy, maple syrup, whole spices, and orange peel in a slow cooker and simmer until the wine and brandy are warmed through. The use of a slow cooker and a ladle eliminates the need for bartenders to stand behind the bar mixing individual drinks while visitors interact.

  1. In its most basic form, mulled wine is wine that has been spiced, sweetened, and served warm, sometimes accompanied by a shot of hard liquor.
  2. In Scandinavia, Glgg is served with blanched almonds, raisins, and wine, among other ingredients.
  3. We all know the holiday classic “Here We Come a Wassailing,” but many people are unaware thatwassailis a Christmas drink consisting of ale, wine, or hard cider that is served hot and sweetened, and is flavored with spices, ginger, and citrus juices.
  4. Believe me when I say that while you may have grown up with mulling spices boiling on the back burner over the holidays, drinking a mugful of potpourri is not something you want to do this holiday season.
  5. Two cinnamon sticks, one star anise pod, and four whole cloves are all you need to make a pot or two of spiced mulled wine smell beautiful.
  • This recipe calls for two bottles of red wine to make ten to twelve cocktail servings. For bigger gatherings, the dish may simply be doubled. Mulling wine is best made using whole cloves, star anise pods, and cinnamon sticks, which are all available at most grocery stores. You want the flavor and aroma of the spices, not the grit from the grinding process. When combined with other ingredients to create a strong, earthy sweetness, maple syrup dissolves more easily than granulated sugar.

Mulled Wine Served Simply in a Slow Cooker

To make ten to twelve cocktails, you’ll need two bottles of red wine. In order to accommodate bigger groups, this recipe may simply be doubled. For mulling wine, the ideal spices to use are whole cloves, star anise pods, and cinnamon sticks. Not the roughness that comes from ground spices, but the flavor and scent are what you’re looking for. Maple syrup provides a strong, earthy sweetness that dissolves more readily than granular sugars.

A Simple Step-By-Step Guide to Mulled Wine

  • For 10 to 12 cocktails, you’ll need two bottles of red wine. The dish may easily be doubled to accommodate bigger gatherings. Mulling wine is best made using whole cloves, star anise pods, and cinnamon sticks, which are all available in bulk. You want the flavor and aroma of the spices, not the grit from the grinding process
  • Maple syrup offers a strong, earthy sweetness to dishes and melts more quickly than granular sugars.

How to Serve Slow Cooker Mulled Wine

Make sure to set up serving glasses or mugs next to the slow cooker, as well as a ladle on a spoon rest, for easy serving. Finally, arrange a few small dishes filled with decorative elements such as sliced oranges, strips of orange peel, fresh cranberries, cinnamon sticks, and star anise pods to finish off the table setting. If you have a dark-colored towel or napkin set nearby, you won’t have to be as concerned if accidents happen. A personalized cocktail that you can mix ahead of time and serve yourself equals more holiday delight for you, and if there’s any left over at the end of the night, curl up on the sofa with a warm mug of mulled wine and breathe in the aroma of the season.

Learn the fundamentals of mulling wine, as well as how to prepare and serve it using a slow cooker.

Ingredients

  • Red wine, such as Cabernet Sauvignon, in quantities of two (750-milliliter) bottles. 1/2 cup brandy
  • 1/2 cup maple syrup
  • 1/2 cup rum 4 whole cloves
  • 2 full star anise pods
  • 2 cinnamon sticks (about 3 inches long)
  • Remove the white pith from half an orange and peel it. The following are optional garnishes: cinnamon sticks, star anise pods, orange peel or slices, and cranberries.

Equipment

  • Bottle opener
  • Liquid measuring cup
  • 3- to 4-quart slow cooker
  • Vegetable peeler
  • Ladle
  • Knife and chopping board
  • Ingredients:

Instructions

  1. In a slow cooker, combine all of the ingredients. In a 3- to 4-quart slow cooker, combine the wine, brandy, maple syrup, cloves, star anise pods, cinnamon sticks, and orange peel
  2. Cook on low for 3 to 4 hours. Set the heat to LOW for 1 hour. Cover and cook on LOW for approximately 1 hour, or until the food is heated. Reduce the heat to low and ladle the soup into mugs with garnishes. Reduce the heat to keep the dish warm until it is time to serve. Pour into mugs or heatproof glasses and garnish with fresh herbs if preferred.

Recipe Notes

Storage Instructions: Strain leftovers to remove spices before storing in a sealed container or pitcher in the refrigerator for up to 2 days. A half-batch is made by combining 1 bottle wine with 1/4 cup each brandy and maple syrup, while maintaining the same quantity of zest and spices. Alton Brown’s Research CoordinatorPodcast Producer and the Oxmoor House test kitchen are among the contributions made by Patty Catalano, a freelance recipe creator who formerly worked as Alton Brown’s Research CoordinatorPodcast Producer and in the Oxmoor House test kitchen.

Currently, Patty resides in Atlanta, Georgia, with her husband and two children.

Everything you need to know about mulled wine

Mulled wine is, at its most basic, a heated and sweetened red wine that has been infused with spices and (typically) citrus. The exact spices to use, as well as whether or not it should be spiked with brandy or other liquor, are all up for discussion.

What’s the history of mulled wine?

Historically, it is the Romans who are credited with creating conditum paradoxum, which is often considered to be the earliest recipe for mulled wine. As early as the 5th century, it was being consumed. When I was growing up, wines were considerably different from the mellow merlots and robust cabernets we are accustomed to now. They were sometimes combined with honey and medicinal herbs, which came in useful for preservation, as troops were only allowed to drink around five litres of wine each week.

Among other early cookbooks, Taillevent’sLe Viandier and theForme of Curyboth had recipes for fried chicken.

A Christmas Carol, written by Charles Dickens in 1843, has a reference to a mulled-wine punch called as Smoking Bishop.

More information may be found at: How to Create the Perfect Christmas Cheeseboard.

Where is mulled wine made?

Mulled wine has been consumed for centuries across Europe, yet it is known by many various names. Known as glühwein in Germany and Austria, it’s a hot beverage that’s typically flavored with cloves, cinnamon, and star anise and served hot. The drink is known as glgg in Norway and is spiked with the local liquor aquavit in Sweden, and it is often served with raisins and blanched almonds in Norway and Sweden, respectively. dvoevnore/Shutterstock The French, who are never one to pass up a chance to enjoy their great wines and spirits, produce vin chaud in the winter.

Versions may also be found all across the world, from the Netherlands to Hungary.

It has been a Quebec specialty since the 1600s, when fur traders first drank it as a toast to their success. This beer is often stronger than European brews, and whiskey and maple syrup are frequently added to the mix. READ MORE:Our best-ever Christmas dishes to help you through the holiday season

What’s the best wine if you’re making your own mulled wine?

Warm wine does not necessarily imply terrible wine. You obviously don’t want to boil a Château Haut-Brion, but the boxed wine from last summer that you forgot about is probably not the best option either. Select a bottle that is appetizing at first, as well as one with a moderate amount of weight, to begin with. Toss out the New Zealand Pinot Noir and anything from Beaujolais in favor of a fruitier Australian Shiraz or an oaky Rioja. Bulgn/Shutterstock

What are the best mulled-wine spices?

It is critical to utilize spices that are fresh and complete. In addition, avoid using anything that has been pre-ground unless you want to sip your mulled wine through a powdered coating. The spices that are most commonly used in mulled wine are as follows: You may additionally wish to include the following, depending on your particular preference:

  • Cardamom, fresh root ginger, star anise, bay leaves, and vanilla are all ingredients in this recipe.

Photograph courtesy of Oksana Shufrych/Shutterstock

To zest or not to zest?

A curl of lemon zest isn’t just for decoration; it’s also customarily included in the mulling mixture. The smells of the spices will be enhanced by the addition of lemon and orange peel. Alternatively, if you want to go all-out Christmassy, add in a few clementine pieces before baking. Most recipes ask for sugar to counteract the bitterness; however, you may alternatively use honey or maple syrup instead of sugar.

Should you add spirits or liqueurs?

In order to get into the Christmas spirit, there’s nothing better than infusing your mulled wine with something stronger. Brandies are the traditional drink of choice. Simply distilled types will give it a little kick without significantly affecting the flavor, while Cognacs and Armagnacs will provide deeper caramel flavors. If you want to go all out with the citrus flavors, Grand Marnier or Cointreau are the way to go. Sloe gin, on the other hand, may work surprisingly well, and a sticky port can assist to increase the sweetness.

What’s the best way to make and serve mulled wine?

When it comes to the preparation of mulled wine, there are two schools of thought. The most conventional approach is to combine all of the ingredients in a saucepan and cook over low heat for around twenty minutes, taking care not to allow the alcohol to boil away. You can either serve it immediately or allow the wine to soak for a few minutes before warming it to a glass-friendly serving temperature later in the day. Others swear by the use of syrup as a cleaning agent. This necessitates the sacrifice of a small amount of wine at the beginning, which is then cooked with the sugar and spices for approximately five minutes until you have a rich syrup.

Whatever method you choose, it is ideal to add the alcohol right before you strain and serve the cocktail.

Sea Wave courtesy of Shutterstock

Are ready-made mulled wines any good?

When compared to handmade mulled wines, pre-made mulled wines are often considered to be poor value. Some have strangely low alcohol percentages, so be mindful that either something has been added to dilute them or that alcohol has been burnt out during the distillation and aging process. Supermarket mixes from supermarkets such as Tesco and Sainsbury’s are often inexpensive and cheery selections, but M S provides a little more upscale take on a same recipe, as well asmulled wine syrup to serve with wine.

An alternative is to purchase pre-made mulling mixtures, like as Fortnum’s spice bag, which you can always customize to your desire by adding more spices you already have on hand.

Selsey Foods makes a fantastic mulling syrup (which is available online and via Lakeland) that is used to make delectable mulled wine and can also be used in baking. READ MORE:The greatest supermarket mince pies may be found here.

What else can I make with mulled wine?

Please don’t be disheartened if you find yourself in the unique scenario of having leftover mulled wine in your possession. There are a plethora of methods to put it to good use. Using a waste-not-want-not recipe, one of the most straightforward is to reduce the liquid and make it into a glaze for a joint of ham. In the event that you want something sweeter, try using spiced wine as an apaching liqueur for fresh pears, which are great as a treat on their own or baked into a sticky pear and ginger cake or pie.

Image courtesy of GoncharukMaks/Shutterstock.

Classic Mulled Wine

Let’s get warm with a glass of mulled wine. Turn on some music, construct a fire or light some candles, toss some spices and wine in a pot, and get ready to celebrate the Christmas season with family and friends. It’s simply that straightforward. A single pot of mulled wine is enough to serve two to four people, but I’ve always linked it with Christmas gatherings. Mulled wine is extremely simple to make, even on a weeknight, and it will fill your house with the scent of the holidays. This mulled wine is intended for wine enthusiasts.

Despite the fact that it’s fruity and spicy, the wine is still easily discernible.

If this is the case, you’ll be drinking mulled wine in fifteen minutes or less.

How to Make the Best Mulled Wine

If you follow the surefire formula provided below, your mulled wine will turn out properly every time you make it. Here are some important pointers:

1) Choose your wine carefully.

Make use of a reasonably priced bottle of Merlot, Zinfandel, or Garnacha. More information about the wine may be found in the ingredients section below.

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2) Heat gently.

Try to resist the temptation to turn up the heat on your mulled wine! If your wine is steaming, it is sufficiently hot. Wine is a sensitive beverage. If you heat it for an excessive amount of time or at an excessive temperature, your wine will ultimately taste excessively spicy, syrupy, and nearly raisin-like, and the alcohol will evaporate over time.

3) Go easy on the spices.

You might be shocked by how little spices we’re using, but they’re really strong nonetheless. You could say, “This doesn’t taste hot enough,” after taking your first drink, but I assure you that by the second glass, you’ll have changed your mind.

Mulled Wine Ingredients

Keep in mind that the quantities of these substances can be readily increased. Five cocktails (enough for two to four people) may be made from a bottle of wine; two bottles will make ten drinks (enough for four to six people).

Red Wine

Because wine is the foundation of this dish, it goes without saying that choosing the right wine is critical. A number of red wines that are pleasant to drink at room temperature will not be as pleasant to drink when heated. Because we’re adding so much to the mulled wine, we shouldn’t use an expensive bottle of wine. Simply buy a high-quality wine (say, 10 to 20 dollars a bottle) and pay close attention to the varietal selection. Merlot, Zinfandel, and Garnacha are the best red wines to use for making mulled wine (also called Grenache).

Consider wines with descriptions such as “jammy” or “with undertones of vanilla” on the labels.

You should also avoid drinking very light red wines, such as Pinot Noir, because they lack the substance necessary to convey the spices.

Brandy

Brandy helps to up the alcohol level of the dish a little, albeit we aren’t using much of it. It serves primarily to provide a warming taste and a little bite more than anything else. I used E J VSOP, which is a reasonably priced and acceptable option. You may eliminate the brandy if you don’t want to spend the money on it, however you may want to have a bottle on hand just in case you need it.

Fresh Oranges

Pour some of the fresh orange juice into the mixture and slice the remaining oranges into rounds to finish off. Oranges are in season during the colder months, so you should be able to buy good, juicy oranges at your local grocery shop at this time. Purchase two tiny oranges if possible, just because smaller rounds fit more comfortably into cups. Alternatively, one big cake would do; however, you may need to slice the rounds into half-moons to make them fit.

Whole Spices

We’ll need entire cinnamon sticks, star anise, and cloves for this recipe. The use of whole spices rather than ground spices is essential in making mulled wine. The good news is that whole spices retain their flavor for a longer time period than ground spices (a few years, even). These should already be in your cupboard, but if not, they’re worth having on hand for spicedginger tea or hot toddies.

Maple Syrup or Honey

Alcohol taste gets more strong when cooked, so we’ll balance out the flavors with a spoonful or two of genuine maple syrup or honey to bring them back into equilibrium. This naturally sweetened mulled wine recipe will appeal to wine enthusiasts since it is not too sweet. I’m honestly torn between maple syrup and honey as a flavor preference. They each contribute a distinct flavor to the dish that blends beautifully with the rest of the components.

Garnishes

I like to add a handful of fresh cranberries to the saucepan just before serving to make the mulled wine seem even more festive. Additionally, you may like to garnish individual portions with additional orange rounds or half-moons, cinnamon sticks, and/or star anise if you have them on hand.

Suggested Serving Equipment

This section contains affiliate links, which are as follows: Preparing the mulled wine requires a medium-sized Dutch oven or stainless steel pot with a hefty bottom. Fortunately, my 3.5-quart Le Creuset is large enough to accommodate many batches at the same time. Dutch ovens are excellent for cooking since they hold heat effectively and they are aesthetically pleasing to look at when you are serving directly from the pot. Alternatively, you might reheat your mulled wine in a slow cooker. Pour the ingredients into a saucepan and simmer over low heat until the wine is boiling hot, stirring occasionally (about 30 minutes to 1 hour).

Aladle is a traditional way to serve mulled wine.

Place a black tea towel on a plate to provide your visitors with a place to put the ladle when it’s not in use, and then remove the towel.

Finally, use mugs to pour your wine. Glass mugs are attractive because they allow you to view the mulled wine within. Crate & Barrel is where I purchased my lovely glass cups, however they are currently out of stock. Here are some more excellent alternatives.

Watch How to Make Classic Mulled Wine

Served on its own, this mulled wine is delicious before meals or after supper. It would go well with a variety of foods, such as the following:

  • The perfect stovetop popcorn or Cinnamon Maple Caramel Popcorn
  • Sweet and Spicy Roasted Party Nuts
  • Cranberry Crostini
  • Naturally Sweetened Candied Pecans
  • Peanut Butter Oat Cookies
  • Perfect Stovetop Popcornor Cinnamon Maple Caramel Popcorn

More Warming Holiday Drinks to Enjoy

  • Irish Coffee
  • Fresh Ginger Tea
  • Hot Toddy
  • Favorite Hot Chocolate
  • Creamy Golden Milk (hot or iced)

You can find all of my cocktail recipes on this page. In the comments section, please let me know how your mulled wine turned out! I always look forward to hearing from you. Print

Classic Mulled Wine

  • Author:
  • Preparation time: 5 minutes
  • Cooking time: 10 minutes
  • Total time: 15 minutes
  • Yield: 5 drinks 1 time Recipe Type:Cocktail
  • Preparation Method:Cooked
  • Cuisine:International

4.8 out of 5 stars based on 18 reviews Warm yourself up with this traditional mulled wine recipe! It’s incredibly simple to put together. Get together a few staple ingredients, and you’ll be enjoying mulled wine in 15 minutes or less! This recipe makes 1 bottle of mulled wine (about 5 serves), but you may make more if you like. Scale

Ingredients

  • 2 small oranges or 1 big orange
  • 1 bottle of reasonably priced Merlot, Zinfandel, or Garnacha (also known as Grenache)
  • 14 cupbrandy
  • 2 small oranges or 1 large orange 1 to 2 tablespoons maple syrup or honey, depending on personal preference 2 entire cinnamon sticks
  • 3 star anise
  • 4 whole cloves
  • 2 full cardamom pods Garnishes that are optional: Fresh whole cranberries (about 14 cup), cinnamon sticks, and extra orange rounds or half moons are also recommended.

Instructions

  1. Prepare the oranges by slicing one into rounds and then slicing the other in half if you are using two tiny ones. 1 big orange, cut in half across the circular centre, then slice one of the pieces into rounds, if using 1 large orange. Place the rounds in a medium heavy-bottomed saucepan or small Dutch oven and bring to a simmer over medium heat. Pour the leftover orange juice into the saucepan after squeezing the fruit. Pour the wine and brandy into the saucepan, stirring constantly. For the time being, only 1 tablespoon of the sweetener should be used. Combine the cinnamon sticks, star anise, and cloves in a mixing bowl. Warm the mixture over medium heat until it is steaming (about 5 minutes), keeping an eye on it the entire time. When you begin to notice the slightest of bubbles on the surface, turn the heat down to the lowest of low settings. Make sure to taste it first and add another tablespoon of sugar if it isn’t sweet enough for your taste. If it’s not spicy enough for your taste, simmer it for another 5 to 10 minutes over very low heat until it’s to your liking. Serve in mugs with whatever other toppings you wish! The cranberries may be added to the pot to make it seem even more festive if you’re making mulled wine with them, as I did. If you anticipate to finish the mulled wine in less than 20 minutes, you can keep it on the burner over extra-low heat (it will become more spicy with time). If this is the case, take it from the heat, cover it, and reheat it over low heat as needed. Remaining leftovers can keep for a couple of days in the refrigerator, covered (pour through a strainer if you don’t want it to get much more spicy than it already is)

Notes

Slow cooker option: Combine the ingredients in a slow cooker, cover, and simmer on low heat for 30 minutes to 1 hour, or until the stew is boiling hot.

▸ Nutrition Information

The information displayed is based on an estimate supplied by a nutrition calculator on the internet. It should not be construed as a substitute for the advice of a licensed professional nutritionist. You can find our complete nutritional disclosure here.

Mulled Wine Recipe

It is possible that this content contains affiliate links. Please take the time to read my disclosure policy. This traditional homemade mulled wine recipe is really simple to prepare, and it always turns out warm, inviting, and delectably wonderful. Mulled wine, to be precise. Wine is also known by a variety of different names, depending on where you are in the globe. Glühwein, vino caliente, glögg, vin brulé, bisschopswijn, vin chaud, candola, vinho quente, to name a few. Obviously, hot wine appears to be a favorite beverage among nearly everyone on the face of the planet.

  • It was really five years ago this month that I originally shared this recipe with you, after returning home from a frigid vacation to Spain and England in 2012, when my friends and I enjoyed warming up mugs of hot wine each evening in the bars with our fellow travelers.
  • (Amazing!) I’m now ironically residing on the continent where I first discovered mulled wine, where we’ve been offered warm mugs of the beverage at practically every holiday event, Christmas market, and culinary festival we’ve attended since then.
  • To celebrate my mulled wine recipe’s 5-year anniversary on the blog, I decided to move it back to the top of the site (together with a new step-by-step video and updated photographs) for those of you who may also be interested in making a warm batch for yourself this winter (or for a gift).
  • Truly.
  • It’s simple to scale up or down for anything from a “romantic night” for two to large holiday gatherings for many.

It may be made completely to your liking by adding your preferred spices and liqueurs. And it’s certain to make your home smell absolutely fantastic while also warming everyone’s hearts on a frigid winter night. So take a glass of wine and let’s get to work pondering things over!

Mulled Wine Recipe | 1-Minute Video

There may be affiliate links in this article. My disclosure policy can be found here. This traditional homemade mulled wine recipe is really simple to prepare, and it always turns out warm, inviting, and delectably tasty. Mulled wine, mmmmmmmmmmmmmmmmmmmmmmm Also known as glühwein, vino caliente, glögg, vin brulé, bisschopswijn, vin chaud, candola, vinho quente.and a slew of other names, depending on where you are in the world and what you’re drinking it with. Obviously, hot wine appears to be a favorite beverage among nearly everyone on the face of the earth.

  • It was really five years ago this month that I originally shared this recipe with you, after returning home from a winter vacation to Spain and England in 2012, when my friends and I enjoyed warming up mugs of hot wine in the taverns each evening.
  • (Amazing!) And, oddly, I now find myself back on the continent where I originally fell in love with the beverage, where we have been offered warm mugs of mulled wine at practically every holiday gathering, Christmas market, and culinary festival that we have attended.
  • So today, in celebration of my mulled wine recipe’s 5-year anniversary on the blog, I thought I’d bring it back to the top of the site (along with a new step-by-step video and updated photographs) for any of you who may be interested in making a warm batch for yourselves this winter as well.
  • Truly.
  • Everything from a “date night” with two people to large holiday parties with hundreds of people is simple to scale.
  • And it’s certain to make your home smell amazing while also warming everyone’s hearts on a frigid winter night.

Mulled Wine Ingredients:

Gather all of your ingredients before you begin. You will need the following ingredients for this mulled wine recipe:

  • Wine: There’s no need to spend a lot of money on a high-end bottle
  • A mid-range bottle of dry red or white wine would suffice. This is an excellent recipe to use up some of your finer boxed wine if you’re planning on creating a large quantity.) The best wine for mulled wine will be fruity and full-bodied so that it can tolerate the heat and not have its taste entirely drowned out by the aromatics. I recommend shopping for a bottle of Zinfandel, Merlot, or Grenache
  • These wines are delicious. The addition of brandy to mulled wine is customary, and it’s similar to the way sangria is spiked with an extra shot of liquor. Traditionally, brandy is the liquor of choice, although Cointreau (or another orange liqueur) or tawny port are other excellent options
  • 1 – 1 1/2 – 2 fresh oranges: one of which we will slice and mull in the wine, the other of which you may slice and use as a garnish if you choose. You may peel the orange before boiling it in wine to reduce the bitterness if you choose. The cinnamon sticks are my favorite part of preparing mulled wine, but ground cinnamon may also be used if that’s what’s on hand
  • Mulling spices: The spices used in mulled wine differ from place to country, but whole cloves and star anise are two of my favorites, along with a few cardamom pods if you have them. Feel free to use your preferred sweetener to customize the taste of the dish. Sugar is traditional, but I prefer to sweeten mine with maple syrup or honey, which are both natural sweeteners.

How To Make Mulled Wine:

To create mulled wine, all you have to do is.

  1. Stir together all of the ingredients in a saucepan until everything is well-combined. Simmer.Over medium-high heat, bring the wine almost to a simmer, stirring occasionally. Cook over low heat for at least 15 minutes and up to 3 hours, stirring occasionally
  2. Do not allow it to bubble in any manner. (Alcohol begins to evaporate around 172°F, so take precautions to ensure that the wine does not evaporate.) Remove the pan from the heat and cover entirely. Remove and discard the orange slices, cloves, cinnamon sticks, star anise, and ginger using a fine mesh sieve. Season with salt and pepper to taste. Take a sip of the mulled wine and add as much more sweetness as you wish if it is necessary
  3. Serve in heatproof cups, topped with your favorite toppings, while still warm.

In a saucepan, combine all of the ingredients and give them a brief swirl; Simmer.Over medium-high heat, bring the wine almost to a boil, stirring constantly. (Avoid allowing it to bubble in any manner; alcohol begins to vaporize at 172°F, so take care to prevent the wine from evaporating.) Reduce heat to low, cover completely, and allow the wine to simmer for at least 15 minutes and up to 3 hours. Remove and discard the orange slices, cloves, cinnamon sticks, star anise, and ginger using a fine-mesh sieve.

Take a sip of the mulled wine and add as much more sugar as you wish if it is necessary.

Possible Variations:

Do you want to add a little something special to your mulled wine? Please feel free to.

  • The use of a dry white wine makes this dish much more delectable (and beautiful). Using a chai tea bag is a good idea: Replace the cloves and star anise with 1 or 2 chai tea bags steeped in mulled wine (ideally caffeine-free if you’re presenting it to a group in the evening)
  • Various aromatics can be used: Feel free to experiment with whichever aromatics sound interesting! You may also use fresh ginger slices, cardamom pods, nutmeg, allspice, or lemon zest as aromatics
  • However, these are more expensive. Garnishes can be added: If you want to add a festive touch to the dish, sprinkle some fresh cranberries on top of it just before serving. How to make mulled wine in a crock pot: Making mulled wine in the slow cooker on low heat is another option that you may want to experiment with. I simply want to make it clear that slow cookers may be quite finicky when it comes to determining what constitutes a “low” cooking temperature. Consequently, if you’re using a slow cooker, make sure to keep a tight check on it to make sure the wine doesn’t get accidently overheated and begin to boil.

More Holiday Drink Recipes:

You’re looking for more festive holiday beverage suggestions? Another collection of classic holiday cocktail recipes is provided below:

  • Sangria, Hot Toddy, Moscow Mule, Chai Eggnog, 3-Ingredient Cranberry Bourbon Fizz, and many more are available.

Description

A wonderful and easy holiday drink to prepare on the stovetop (or in the slow cooker), homemade mulled wine may be customized with your favorite spices and additions, and it is very comforting and tasty. Perfect for entertaining over the winter and holiday seasons!

  • 1/4 cup brandy (or orange liqueur)
  • 1 orange, sliced into rounds (or peeled, if you prefer a less-bitter drink)
  • 8 whole cloves
  • 2 cinnamon sticks
  • 2 star anise
  • 2 to 4 teaspoons sugar, honey, or maple syrup (or your desired sweetener)
  • 1orange, sliced into rounds (or peeled, if you prefer a less-bitter drink)
  • 1orange, sliced into rounds (or peeled if you garnishes are optional and include: citrus slices (orange, lemon, and/or lime), more cinnamon sticks, and an extra star anise.
  1. Combine all of the ingredients. In a large saucepan, combine the wine, brandy, orange slices, cloves, cinnamon, star anise, and 2 tablespoons sugar. Bring to a simmer. To blend, give it a quick stir. Simmer. Cook the mulled wine over medium-high heat until it just barely comes to a simmer, stirring occasionally. To avoid boiling off the alcohol, avoid letting it bubble for long periods of time. Reduce the heat to low and cover the pan, allowing the wine to simmer for at least 15 minutes and up to 3 hours. Strain. Remove and discard the orange slices, cloves, cinnamon sticks, and star anise from the mixture using a fine mesh sieve. Attempt to taste the mulled wine and add more sugar if necessary. Serve. Warm the drinks in heatproof cups and serve them with your preferred garnishes.
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Notes

Cheesecloth alternative: You may also use a cheesecloth to wrap the oranges, cloves, cinnamon, and star anise in before baking them. When you’re ready to serve, just drain the mixture and remove out the bundle. Photos: For the images seen above, I doubled the recipe to accommodate the extra guests. A post was made on December 21, 2017 by Ali

Mulled Wine

This recipe for spiced mulled wine is a warm and comforting drink to enjoy throughout the winter months. It is possible to prepare this simple meal in a slow cooker or on the stovetop. This dish is perfect for football season as well as the holidays! This mulled wine, which is made with whole star anise, whole cloves, oranges, cinnamon sticks, and Dark Horse Cabernet Sauvignon, is great for serving a large group. Dark Horse Wine has provided sponsorship for this post. All of my views and opinions are completely my own.

Have you ever tried a glass of mulled wine?

Its comforting warmth, as well as the flavors and spices in it, will warm your hands and stomaches.

What is mulled wine?

Mulled wine is just wine that has been served warm with spices and a sweetener added to it. It’s occasionally served with an extra shot of strong liquor, such as brandy, to amp up the flavor. In Germany, it’s known as Gluwhein, which translates as “glow-wine,” and raisins are frequently included in the preparation of this drink. Mulled wine is a comforting beverage that is perfect for chilly days.

What goes into mulled wine?

Mulled wine is often produced using a red wine as the primary ingredient. Traditionally, it is prepared with mulling spices, although it can also be prepared with fruits. Several northern European countries have been carrying on this practice for hundreds of years. Among the mulling spices used in this mulled wine recipe are whole star anise, whole cloves, and cinnamon sticks, among other ingredients. I also threw in some cranberries for a wintery touch, as well as some sliced oranges for a burst of citrus.

Which red for mulled wine?

Because the mulling spices impart a strong taste to the wine, I would not recommend using a delicate wine such as pinot noir for this recipe. Choose a full-bodied red wine that will stand up to the rich flavors of the spices. I selected Dark Horse Cabernet Sauvignon, and it was more than up to the task of dealing with the spices! A full-bodied wine with dark fruit aromas that pair perfectly with the orange segments and cranberries in this recipe.

You can’t go wrong with this bottle of vino! More information on my favorite Dark Horse Cabernet Sauvignon may be found here. For those who want to keep things simple, you can purchase all six components for this recipe right here!

How do you make mulled wine?

There are two ways to create mulled wine, both of which are simple to prepare! Mulled wine may be made on the stovetop in less than 20 minutes, or it can be made in a slow cooker in less than an hour. For stovetop mulled wine, begin by combining all of the ingredients in a medium saucepan and heating over medium-high heat until the mixture just begins to boil. Make sure not to boil the mixture for too long or you may cook the alcohol out. Once it begins to boil, turn the heat to low and let it to simmer for 10-15 minutes.

To prepare this mulled wine in the slow cooker, combine all of the ingredients and simmer on low for 30 minutes to an hour, or until it is thoroughly heated.

And the best part is that you get to serve others!

Because it comes together in such a short amount of time, it is ideal for holding viewing parties and other gatherings.

How to serve mulled wine:

If you have transparent cups, I strongly advise you to use them! I really like how you can see the rich red hue of the mulled wine in this photograph. Even if you don’t have one of them, any basic mug will suffice. After you’ve ladled the mixture into the cup, garnish it with an additional cinnamon stick, more star anise, cranberries, and an orange slice. The orange will absorb the warmth of the mulled wine, and it will be delicious to eat after you’ve finished your glass. Served with other game day snack favorites, this drink will keep us toasty while we root for our favorite team this year.

If you prepare this dish, please remember to follow me on Instagram and tag me with the hashtag @what mollymade so that I can see it and feature you.

  • Dark Horse Cabernet Sauvignon (about 2750 mL)
  • 2oranges split into rounds
  • 1/2cupcranberries
  • 14cupphoneymaple syrup or agave nectar
  • 16whole cloves
  • 4cinnamon sticks
  • 4star anise
  • Optional add-in: 1/2 cup brandy
  • 2oranges sliced into rounds
  • The following are optional garnishes: cinnamon sticks, star anise pods, orange peel or slices, and cranberries.
  • In a saucepan, cook all of the ingredients over medium-high heat until they are just just simmering. Simmer for at least 15 minutes (or up to 2 hours) over medium heat with a lid on it. After straining, serve the soup hot with any desired garnishes.

Mulled Wine Recipes for the Perfect Holiday Drink

In a medium-sized saucepan, cook all of the ingredients over medium-high heat until they are just beginning to simmer. Reduce heat to medium-low, cover, and simmer for at least 15 minutes, and up to 2 hours; or Serve immediately with preferred garnishes; Strain again before serving.

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We Predict Lots Of Mulled Wine This Fall

This classic Christmas drink, which is best served hot or warm, is wonderful to sip on during the colder months of the year, but no one is stopping you from drinking it all year long! Heating and seasoning wine has been around since the time of the ancient Romans and has evolved over time to include a variety of distinct flavors such as ginger, pepper, cardamom, and herbs, among others. It couldn’t be much simpler to make this mulled wine: Allow 10 minutes for a bottle of red wine to boil in a pot with some orange slices, spicy spices, honey, and brandy, until the wine is reduced by half.

  1. We like to use dry varietals such as Merlot, Malbec, or Cabernet Sauvignon while making our wines.
  2. If you don’t care for brandy or don’t want to spend the money on a bottle, feel free to omit it; the other ingredients will provide plenty of taste in their own right.
  3. Instead, we recommend our red wine sangria.
  4. Please let us know what you thought of it in the comments section below.
  1. All of the ingredients should be combined in a medium saucepan over medium heat. Bring to a simmer, rather than a boil, and then turn down the heat to medium-low. Simmer for 10 minutes on a low heat, stirring occasionally. Serve while still warm, garnished with more citrus segments and cinnamon sticks.

Dietary Facts (per serving): 172 calories,.5 grams of protein, 17 grams of carbs, 1.5 grams of fiber, 14 grams of sugar, 0 grams of fat, 3 mg sodium Parker Feierbach is a professional photographer based in Los Angeles, California. This material has been imported from another source. Visiting their website may allow you to access the same stuff in a different format, or it may provide you with even more information than you could get elsewhere. Director of Food Services, Lauren Miyashiro Lauren Miyashiro is a recipe developer who contributes to Delish and was previously the Food Director at the company.

You may be able to discover further information on this and other related items at the website piano.io.

What to know before making mulled wine

Mulled wine sounds delectable, but it may sometimes be a waste of a good bottle of red wine if it is not made properly. To create an excellent recipe for mulled wine, it’s important to start with a good bottle of red wine and then think about the spices you want to incorporate into the mulled wine. We prefer mid-range, fruity reds for creating mulled wine, so look for juicy wines that are simple to drink and steer clear of wines that have been aged in oak barrels (see our section below on best wines for mulled wine).

  1. Ensure that you offer mulled wine that your guests will like this holiday season by following these steps.
  2. When it comes to mulled wine, one of the most frequently asked questions is what type of wine to use.
  3. The most quaffable mulled wine is one that is heavily flavored with fruit.
  4. This dish would pair nicely with wines such as Waitrose Pinotage,£6.99, Waitrose (for a full-bodied, rich wine) orM S Classics No.
  5. If you’re creating mulled wine for a big group of people, you might want to consider purchasing a box of red wine.
  6. The Co-op Fairtrade Red Blend Box, available in Co-op stores and online for £19.50 per 3ltr box, did exceptionally well in our taste test.
  7. However, pricey wines should be avoided since they are a waste of money.
  8. Instead, why not try your hand at creating mulled cider?
  9. The next step is to add the sugar or honey to sweeten it, as well as the spices that will be used to make the mulled wine.

Taste and adjust the amount of cloves, nutmeg, cinnamon, star anise, and ginger to your liking. A muslin pouch or bag should be used to collect spices in order to avoid visitors choking on little floating spices during the party.

Mulled wine spices sachet

When it comes to mulled wine, one of the most often asked questions is what kind of wine to use. Ideally, the reds should be fresh, fruity, and bright, and they should not have been aged in oak barrels before serving. The most quaffable mulled wine is one that has a strong fruit flavor. Choose Italian or Southern French reds, as well as Merlot and Shiraz from the New World or from California. This dish would pair nicely with wines such as Waitrose Pinotage,£6.99, Waitrose (for a full-bodied, rich wine) or M S Classics No.

  • Consider purchasing a case of red wine if you’re planning on creating mulled wine for an extensive group.
  • The Co-op Fairtrade Red Blend Box, available in Co-op stores or online for £19.50 per 3ltr box and tasting excellent, came out on top in our taste test.
  • ), mid-range is the greatest option.
  • Red wine isn’t your cup of tea.
  • What kinds of flavors can you put in your mulled wine to make it more interesting?
  • Depending on your preference, add cloves, nutmeg, cinnamon, star anise, and ginger.
  • What sort of wine should you use for mulled wine is a frequently asked question. The best reds to utilize are those that are youthful, vibrant, fruity, and, ideally, unoaked. A mulled wine with a strong fruit flavor is the finest option for a drinkable mulled wine. Look for Italian reds, Southern French Merlot and Shiraz, as well as Merlot and Shiraz from the New World. Wines such as Waitrose Pinotage,£6.99, Waitrose (for a full-bodied, rich wine) orM S Classics No. 35 Beaujolais Villages 2019,£8,M S (for a lighter style) would be suitable. If you’re creating mulled wine for a big group of people, consider purchasing a box of red wine. It will be delicious and will not break the wallet. The Co-op Fairtrade Red Blend Box, which costs £19.50 per 3ltr box and can be purchased in Co-op shops or online, did exceptionally well in our taste test. The ideal option is mid-range because quality does make a difference (don’t use something that you wouldn’t actually enjoy drinking yourself!). Avoid pricey wines, though, as they are a waste of money. Not a lover of red wine? Instead, why not try making mulled cider? What kinds of flavors can you use in mulled wine? The next step is to add the sugar or honey to sweeten it, as well as the spices that will be used to make your mulled wine. Season with cloves, nutmeg, cinnamon, star anise, and ginger to your liking. A muslin pouch or bag should be used to collect spices in order to avoid guests choking on little floating spices!

Method Six muslin squares should be laid out and each should be covered with another square. Fill each of the six squares with 40g sugar, evenly distributed. Each bundle should contain four cloves and five whole allspice, as well as one star anise, one bay leaf, and one cinnamon stick. All of the muslin should be gathered together and tied together with a length of twine. When you’re ready to create the mulled wine, pour a bottle of wine into a big pan and heat it over medium heat. Add a slice of lemon and orange, as well as the spice sachet, and mix well.

Remove the spice sachet, lemon, and orange segments from the pan and serve.

What other ingredients can I add to mulled wine?

To make your coffee somewhat boozier, try a dash of Sloe Gin, Cointreau, Grand Marnier, or ginger wine in your cup of joe instead. Orange slices and cinnamon sticks can be used as garnishes. Another excellent suggestion is the delectableAbleforth’s Christmas Mulled Cup£27.70, available from Master of Malt. This liqueur, which is intensely spiced and rich with citrus flavors, will be the ideal complement to your mulled wine. In the event that you don’t like for mulled red wine, why not try mixing 10ml of this delicious beverage with a glass of Prosecco for a Christmas sparkle cocktail?

Take a look at our recipe for formulled wine for inspiration.

If you have a sweet craving, steep cranberries or pears in any remaining mulled wine and serve with ice cream, or use it to flavor your cranberry sauce. Mulled wine is also a wonderful accompaniment to red cabbage. Alternatively, you may try baking our mulled wine yule log stump cake (recipe below).

Mulled wine serving suggestions

Mulled wine should be served heating, not scalding, to have the best flavor. We propose pairing a bottle of wine with honey and almond glazed chipolatas, sticky pigs in blankets, and parma ham swizzle sticks, among other things. Canapés with blue cheese, such as ham and blue cheese straws, are served. Canapés made with duck, such as these crispy duck pancakes, are popular. A plethora of delectable canapé dishes are available for you to explore!

Other mulled drinks to enjoy

Our mulled gin recipe is flavoured with cinnamon, vanilla, and cardamon and is served over ice in a mug. This is very tasty when served as a long drink with apple juice added. Mulled pomegranate gin: Infused with cinnamon, cloves, allspice, and ginger, this gin recipe is a festive treat (and of course pomegranate seeds). It makes for a very merry G T. This punch is made with cranberry juice and frozen raspberries, and it is spiced with cinnamon, cloves, and orange peel. It is served chilled. If you wish, you may omit the crème de framboise, which we’ve included as an optional ingredient.

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