How To Open A Wine Bottle With An Opener? (TOP 5 Tips)

  • Hold the wine bottle steady and rotate the corkscrew clockwise into the cork until it’s about 3/4 of the way through. Lower the lever and place the notch of the hinge onto the lip of the wine bottle. Use it as leverage to lift up the lever and pull upwards to remove the rest of the cork.


How do you open a bottle of wine without corkscrew?

You’ll need 1-2 thick towels or blankets.

  1. Wrap the bottom of the bottle with towels or fabrics.
  2. Gently thump the bottom of the bottle against the wall.
  3. Repeat (being careful not to break the bottle) until the cork is nearly out.
  4. Remove the cork with your hand.

What is the fastest way to open a bottle of wine?

The Right Way to Open a Bottle of Wine

  1. Cut the foil below lower lip.
  2. Insert the screw in the center of the cork.
  3. Rotate corkscrew 6 half turns.
  4. Lever cork out slowly.
  5. Wipe off any tartrate crystals or sediment with a napkin.

Can you open a wine bottle with scissors?

Scissors. Stick one shear of the scissors as far into the cork as possible. Then, while holding the handle of the scissors, twist and pull down on the wine bottle until the cork comes out.

Is it OK to push cork into wine bottle?

Your wine is fine—a floating cork isn’t going to damage or taint it. Just be careful when pushing a cork into the bottle, because the pressure inside the bottle increases as you push the cork in, which can sometimes cause wine to spray out.

Can you open a wine bottle with a knife?

Remove the foil from the neck and insert the tip of the serrated knife into the cork about an inch. Start turning the bottle until you get some momentum, then gradually pull up the cork. In a matter of minutes, it should come out of the bottle much as it would with a corkscrew.

8 Ways to Open a Bottle of Wine Without a Corkscrew

Any wine store customer is presented with a decision: should they purchase a bottle with a cork closure — which is more romantic, but needs more work to open — or should they choose for a bottle with a screw cap, which is more convenient? There’s no need to be concerned if you choose the first choice and then discover that your corkscrew has vanished while you were out drinking. The truth of the matter is that there are more ways to open a bottle of wine than there are to close one. Immediately after that, I’d want to point out that none of these strategies are 100 percent foolproof.

If you have an unique and/or costly wine that would break your heart if it were to be damaged during this process, we recommend that you wait until you have a corkscrew on hand before proceeding.

Do you require assistance with opening a beer bottle?

Don’t let a drop pass you by!

1 – Use a Screw (the Longer the Better), a Screwdriver, and a Hammer

Our is arguably one of the safer techniques on this list, but it does need a certain amount of resilience and strength, since it has the potential to exhaust you quickly. Simply take a screw (ideally a large one) and screw it into the cork with a screwdriver until only about an inch or so of the cork is visible. Afterwards, you take the backside of the hammer and lock it under the screw, then you pull the cork out of the screwhole. Once the assignment is completed, you may also want a towel to wipe the perspiration off your brow and forehead.

2 – Push the Cork in With the Handle of a Wooden Spoon, or Any Blunt Object Similar in Size

Our is also a rather safe way to employ when compared to some of the other methods on this list, but it does have some drawbacks that should be considered. The handle of the wooden spoon (or any similar instrument) should be used to press the cork down into the bottle of wine in order to open the bottle. It is unfortunately quite hard to remove the cork from the bottle once it has been pushed into the bottle. Furthermore, if the bottle of wine is old, the cork may crumble and shed into the liquid as it is placed into the bottle.

To remove the cork bits from the bottle of wine, just strain it through a sieve and pour the wine into a decanter.

3–Hook ‘em With a Hanger

This approach is quite simple, but it does need you to say goodbye to one of your wire hangers, since you will no longer be able to use it to hang clothing. For starters, bend the hanger’s tip back approximately 30 degrees; if you do it correctly, it will have the appearance of a fish hook. After that, insert the wire inside the sealed wine bottle, next to the cork, and tighten the screw cap. The wire should be rotated 90 degrees so that the hook is located below the cork.

The cork should come loose if you simply pull the wire up. If the hanger appears to be stuck, pliers or other common household tools can be used to pry it free. Just make sure to cover your hands with a towel or gloves for extra safety.

4 – Pump It Out

This one is quite straightforward. Remove the needle from a bicycle pump and insert it into the cork. Continue to push the needle through the cork until the needle reaches the air space between it and the wine. After that, inflate the bottle with air. Because of the air pressure in the bottle, the cork should progressively slide out of the bottle as you pump.

5 – Twist It Out With Keys or a Serrated Knife

This method is similar to the first in that it involves yanking out the cork with a screw and a hammer, but it does not include a screw. For this time, however, just insert your keys or a serrated knife into the cork at a 45-degree angle and rotate the object in a circle, basically pulling the cork out of the bottle gently. Hopefully, after a few of revolutions, the cork will come out! Take care to insert your object completely into the cork, since failing to do so may result in it crumbling.

6 – Wrap the Bottle With a Towel and Use the Wall to Smack It Out

So proceed with caution when you reach this stage in the list, where things become a little more risky. Unlike the previous two solutions, which both needed at least one tool, this option may be your greatest friend if you find yourself with few resources. It’s as simple as wrapping the bottom of the wine bottle in a thick towel (or two, just to be safe) and repeatedly banging it against a wall. It is obvious that if you do this, the bottle will shatter, so consider this a last choice. Although it is unlikely that you will be able to remove the cork from a bottle on your first attempt, we recommend that you refrain from using all of your power.

7 – Slap It Out With a Shoe

This is a strategy that is similar to the last one, although it is a bit less dangerous. In order to avoid slamming the bottom of the wine bottle against a wall, place it upside down in between your thighs while sitting and slam it with your shoe instead. Despite the fact that it would take a long time, this is a safer alternative than option number 6. Remember to stop before the cork is completely removed, or otherwise you’ll end up with a little of a mess and possibly lasting stains on your hands.

8 – Apply Heat to Move the Cork Out

This is a rather far-fetched solution, but it does, in fact, work. Apply heat to the neck of the wine bottle, just below the cork, with a blowtorch or a lighter to make it easier to remove the cork. When the temperature rises over a certain point, the cork should begin to migrate upward and out of the bottle. It is important to ensure that the bottle is not cold, as the sudden shift in temperature might cause it to explode. When using a bottle that has already been chilled, allow it to sit in a lukewarm atmosphere for a few minutes before heating it up.

The Easiest Ways To Open A Bottle Of Wine

When you’re at a party and you need to open a bottle of wine, all of a sudden a roomful of people’s eyes appear to be fixed on you, waiting to see whether you’ll screw up the corkscrew or do something stupid with the bottle opener’s small arms. There’s no need to be embarrassed because we’ve all been there! Wine openers might appear to be complicated and difficult to operate at first, but once you get the hang of it, it’s a piece of cake. Continue reading to find out more about the two most prevalent types of wine openers, as well as how to use them.

  1. In addition to having three crucial pieces, a wine key also contains three important parts: a foil cutter, a lever, and a “elastic” worm.
  2. Using a wine bottle foil cutter, position it just above the first ridge at the top of the bottle and softly press down to puncture the foil.
  3. Remove the top layer of aluminum foil.
  4. Placing the shorter notch on the lever (that’s the metal arm!) against the rim of the wine bottle and pulling up on the handle will force the cork out of the bottle.
  5. Success!
  6. Corkscrew with a wing Chelsea Lupkin is a model and actress.
  7. Insert the corkscrew into the middle of the cork and twist the top handle to further insert the corkscrew into the cork.

(Hint: the handle at the top of the bottle that you’re twisting also serves as a beer opener!) Using both hands, press down on the “wings,” or levers, of the bottle opener to force it downward and towards the center of the bottle once it has been properly secured within the cork.

If it still isn’t totally out, twist the corkscrew a little more into the cork and press down on the wings once more to force it out.

That’s all there is to it!

With the addition of rich red wine taste, this beef stew will leave you with enough leftovers for a couple of liberally poured glasses of red wine.

ORDER NOWWing Corkscrew Opener (seven dollars; BUY NOWRosewood Wine Key, $10; available at

Senior Editor in Charge of Food Lena Abraham works as a Senior Culinary Editor at Delish, where she creates and designs recipes for video and photo shoots, as well as keeping up with the latest food and cooking trends.

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5 expert tips for how to open a bottle of wine — plus, what to do if you don’t have a corkscrew

If you make a purchase after clicking on one of our affiliate links, Insider may get a commission.

  • The quickest and most convenient method of opening a wine bottle is with a tool such as a waiter’s corkscrew or an electric opener. Here are some pointers on how to open a bottle of wine and what to do if you don’t have a corkscrew on hand (hint: you can use a house key, a bicycle pump, or a shoe to open the bottle)
  • Check out the top wine openers and corkscrews we tested in 2021 for more information.

Something is in the process of loading. Although corks can be a bit tough to work with, opening a bottle of wine shouldn’t be too difficult if you have the correct equipment at your disposal. It is theoretically feasible to remove the cork from a wine bottle without the use of a wine opener, but investing in one, whether it is a waiter’s corkscrew, winged corkscrew, lever corkscrew, electric opener, or any other type, can save you a lot of time and energy. The following are the step-by-step procedures for using each of these instruments to open a bottle of red, white, or rosé wine, which were derived from our testing of the top wine openers of 2021 and professional views from sommeliers and winemakers, as well as our own testing.

(However, keep in mind that your mileage may vary.)

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How to open a wine bottle with a waiter’s corkscrew

Connie Chen/Insider Photographer “Those who want to master the original double-hinged waiter’s corkscrewshould learn how to use it properly. It’s probably one of the most widely used varieties in the wine industry “According to Peter Mondavi, Jr., co-owner of the Charles Krug Winery. Other wine experts agree that using a waiter’s corkscrew to open a bottle of wine is the most dependable, easiest to master, and most compact option available. The best waiter’s corkscrews are double hinged, as are the best wine corkscrews.

  1. Use it by opening both sides of the opener so that it resembles the letter “T” and inserting the screw into middle of cork to work it! In order to ensure that it is completely twisted into the cork, make sure that it reaches the top of the screw. By bringing the side with the notched pieces toward the bottle and hooking the upper piece on its lip, you may gain enough leverage to take the cork out by drawing the handle on the other side upward. The cork should be about halfway out at this point. Using your fingers, slide the bottom piece and hook it onto the bottle’s lip, and then continue tugging the handle to completely remove the cork.

Shop the best waiter’s corkscrews we tested in 2021:

Connie Chen/Insider Photographer A winged corkscrew is characterized by having a wing on each side, as well as a top handle that is attached to a screw in the centre.

  1. To use it, place the screw into the center of the cork and twist the handle until the screw is fully inserted. Hold the corkscrew at the bottom of the bottle while you twist the screw in to prevent the bottle from flying out
  2. You’ll see that the wings will rise up when you twist the screw into place. In order to remove the cork, hold the wings in place while simultaneously pushing them down.

Shop the best winged corkscrews we tested in 2021:

Connie Chen/Insider Photographer A lever corkscrew is distinguished by the presence of a lever on one side and by being a little clunkier than waiter’s keys and winged corkscrews.

  1. To use it, insert the screw into the center of the cork and twist it. To remove the cork from the bottle, squeeze the bottom of the opener and lift the lever upwards.

Shop the best lever corkscrews we tested in 2021:

The screw should be inserted into the center of the cork to be used. To remove the cork from the bottle, squeeze the bottom of the opener and lift the lever up.

  1. It should be placed exactly over the middle of a cork in order to be effective. The controls for your electric garage door opener may differ depending on the model you choose. In most cases, there is an up and a down button
  2. But, in certain cases, there is no button. Once the button is pressed and held down, the opener will put a screw into the cork and then remove the cork from the wine bottle. Hold the bottle in place while the opener is operating to prevent it from flying away
  3. When you press the up button, it will push the cork away from the screw.

Shop the best electric corkscrews we tested in 2021:

Amazon Corks that are more than a decade old or vintage demand special attention and sensitive handling. “If you have a sneaking suspicion that you are dealing with a difficult cork, I’d recommend starting with the Ah-So opener. It’s a good idea to keep a decanter on hand just in case you come into any crumbling along the way “Katie Griesbeck, vice president of sales and marketing at Cakebread Cellars, shared her thoughts.

  1. If you want to use it, you need to wriggle the longer prong of the opener between the cork and the bottle’s lip
  2. Then, on the other side, wriggle the shorter prong into place. The cork should be removed by carefully twisting the handle.

Shop the best Ah-So wine openers we recommend in 2021:

Connie Chen/Insider Photographer When you’re trying to open a bottle of wine and realize you don’t have a corkscrew with you, it’s a painful experience.

Here are six simple and inventive methods for removing the cork from a bottle using ordinary home materials. Warning: Depending on whatever method you employ, things might become messy and you could lose a little wine in the process.

With a screw, screwdriver, and hammer

  1. Insert a long screw into the cork with the help of a screwdriver. Make sure there is about an inch of screw exposed on the exterior of the cork. Pull out the screw and the cork at the same time with the back of the hammer.

With a house key or serrated knife

  1. Insert the house key or serrated knife into the cork at a 45-degree angle to the surface of the wine
  2. Remove the cork by twisting it with the house key or a knife. Due to the presence of a handle, a knife may be more pleasant to grip.

With a wooden spoon (or any long and sturdy object)

  1. In the event that you don’t mind putting the cork into the bottle with your fingers, you can use the handle of any long item to accomplish so

With a bike pump (or any air pump with a needle)

  1. Then, with a needle of the pump, push it through the cork all the way, stopping when it reaches the gap between the cork and the wine. In order to drive the cork up and out of the bottle, blow into it using compressed air. Only pump until enough of the cork has been released for you to be able to take it out with your fingertips. You don’t want the cork to blow up in your face.

With a lighter

  1. Using a lighter, ignite the cork at the neck of the bottle, where there is an air gap between the bottom of the cork and the bottom of the wine
  2. While heating the bottle, rotate it slowly to ensure that the heat is dispersed evenly and that the glass is not broken. Continue to heat it until the cork comes loose and you can easily take out the rest of the cork with your fingertips, then stop.

With a flat-soled shoe

  1. Make a hole in your shoe using the bottom of the bottle, where you’d typically insert your heel
  2. Placing the bottom of the shoe against a wall and holding the bottle parallel to the ground is recommended. Continue to tap the wall with the shoe and bottle together until the cork comes out
  3. This will take some time.

Read our full guide to how to open a wine bottle without a corkscrew for more detailed information on each of the methods above.

C. Connie Chen is a senior reporter on theInsider Reviewsteam, where she is responsible for overseeing coverage of topics like as home textiles, entertaining at home, and food and drink. All of the things that make life at home more pleasant are her specialty. These range from the most comfortablebed sheets and fluffy pillows to cool online wine clubs and bartender-approved cocktail shakers. She uses a combination of rigorous testing methods, interactions with specialists, and hands-on experience in the home and kitchen to ensure that readers receive the most value for their money possible.

  • On her Instagram account, @connayreviews, you can witness more of her testing procedure as well as other behind-the-scenes aspects of her product journalism career.
  • She has a special interest and experience in developing businesses, which she has pursued since joining the site as an early member.
  • As a graduate of the University of California at Berkeley, Connie earned degrees in media studies and business administration, which have shaped her view on and coverage of industry trends, as well as the competitive e-commerce scene in general.
  • The top 5 best cordless vacuums we tested in 2021 are as follows: The following are 12 direct-to-consumer kitchen firms that are revolutionizing the way we purchase for cookware and knives.
  • How effective virtual experiences are created by businesses 50 cookbooks from well-known restaurants around the United States that will guide you through the process of recreating their greatest meals at home.
  • Learn more about how we put kitchen goods through their paces.

How to Open a Bottle of Wine

Documentation Download Documentation Download Documentation The first step in enjoying a fine glass of wine is to open the bottle, and there are several methods for removing the cork without damaging it. Whether you’re using a wingcorkscrew, a sommelier knife (waiter’s corkscrew), or a do-it-yourself corkscrew, it’s quite simple to learn the art of opening the majority of wine bottles.

If you’re in a hurry, a screw and pliers–or even a shoe–will do the trick. Alternatively, you may skip the corks altogether and get screw-top wine bottles instead.

  1. To peel away the cork foil, cut a slit through it using a knife. Because most wing corkscrews do not come with knife attachments, slice the foil immediately below the lip of the wine bottle with a sharp kitchen knife before inserting the cork. Remove the foil cap and toss it in the trash. You can use the integrated knife on your wing corkscrew if it has one, so take use of it! Regardless of the sort of knife you choose, proceed with caution to avoid slipping and cutting your hand. 2 Place the corkscrew on top of the cork and tighten it. Placing the tip of the corkscrew in the middle of the cork and gently pressing down on it is recommended. Ideally, the metal cap encircling the screw should be positioned on the top of the wine bottle, with the wings positioned against the neck of the wine bottle.
  • At this stage, all that is required is that the tip of the screw pierce the top of the cork–it does not need to be deeply implanted at this time.
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  • s3 Drill the screw into the cork by turning the handle in a clockwise direction. The metal cap should be held firmly in place over the wine bottle’s top, with your palm just below the “wings” that are dropped against the neck of the wine bottle. Turn the handle with your other hand and screw the corkscrew into the cork with your other hand. Twisting causes the wings to stretch a little more upward and outward with each rotation.
  • To completely expand the wings, crank the handle until they are parallel to the table and perpendicular to the wine bottle. When the wings are fully extended, the screw should be at the optimal depth for the application. Continue not to twist, or you risk driving the screw into the bottom of the cork, which might result in cork fragments being left in your glass of wine.
  • 4 Press down on the wings to lift the cork up and out of the bottle. Place the bottle on a table and use both hands to force the corkscrew’s wings down into the bottle. As you press them down, the screw will retract and the cork will be lifted. The cork will very certainly be completely gone after the wings are fully lowered and against the neck of the bottle.
  • If the cork isn’t completely free from the bottle after a few wiggles and twists, give the corkscrew a couple more twists and wiggles before pulling upward to finish releasing the cork. Then, if the cork still won’t come loose, twist it back down into the cork until the wings are halfway extended, then repeat the operation.
  1. 1 Using the folding knife, cut the cork foil away from the cork. Sommelier knives (also known as waiter’s corkscrews or wine keys) are created with a folded knife on one end and a folded corkscrew on the other end, resulting in a triangular shape. Open the knife and score the foil just below the lip of the wine bottle’s top with it, starting at the bottom of the bottle. Remove the foil cap and toss it in the trash, then tuck the knife back into its slot.
  • Some sommelier knives include a sharp disc, rather than a knife, for cutting the foil
  • Others have a knife and a sharp disc. The foil should always be cut slightly below the lip of the wine bottle in order to avoid any wine from coming into contact with it as the wine is being poured out. When the wine comes into touch with the foil, the flavor might be altered.
  • 2 Insert the corkscrew into the cork by unfolding it and pushing it in. Placing the tip of the corkscrew in the middle of the wine bottle’s cork and gently pushing it in will allow you to start twisting the cork clockwise. Continue to twist the corkscrew until just one spiral of the screw is visible on the outside of the screw. This normally takes around 61 and a half turns.
  • Don’t twist the cork too deep into the bottle, otherwise bits of the cork from the bottom of the bottle may wind up in the bottle. When you try to extract the cork, it may break in two if you don’t twist it far enough
  • If you don’t twist it far enough, it may split in half.
  • ADVICE FROM AN EXPERT A wine consultant and the founder and host of Matter of Wine, a company that offers educational wine events, including team-building experiences and networking events, Murphy Perng has a diverse background in the industry. According to Murphy, who is based in Los Angeles, California, his clients include companies such as Equinox, Buzzfeed, WeWork, and StageTable, to name a few. Murphy holds a WSET (WineSpirit Education Trust) Level 3 Advanced Certification in the wine industry. Murphy Perng is a songwriter and musician from the United Kingdom. CWC (Certified Wine Consultant) certification Trick from the Pros: Remember to twist the sommelier knife into the cork rather than spinning the bottle while you’re working with a cork. Because it will be more difficult to discern when the sommelier knife has reached the bottom of the cork, you may not have enough leverage to open the bottle otherwise. 3 Use the ridges on the lever arm to exert a little amount of pressure on the cork to loosen it. The lever arm should be bent down toward the neck of the bottle. On the inside of the lever arm, there are usually two indentations or ridges that are visible. Placing the ridge closest to the lever arm’s hinge over the lip of the bottle and pressing inward and downward on the lever arm will cause the cork to be pushed upward by the leverage created.
  • To dislodge the cork if it hasn’t been totally released yet, place the ridge that is furthest from the lever arm’s hinge on the bottle’s lip and repeat the operation until the cork has been fully freed. If the cork would not budge, it is possible that you did not twist the corkscrew in far enough. It is necessary to twist it until there is just one spiral left before using the lever.
  • 4 To remove the cork, pull up on the handle of the bottle. Lift the lever arm back up so that the device is once again in a T-shape, then pull up hard on the handle until the gadget stops moving (created in part by the lever arm). With a little pop, the cork should easily come apart from the bottle’s neck. If the cork is providing you a little resistance as you draw it upward, wiggle and twist it a little more.
  • If the cork does not come out of the bottle when you pull on the handle, try screwing the corkscrew in a little deeper, lifting the cork with the lever arm, and then pulling on the handle again. Often at fine dining establishments, sommeliers may withdraw the corkscrew while the cork is still around halfway in the bottle, then finish extracting the cork by hand. In order for the customer to check for indicators of freshness, the cork is placed on the table.
  1. 1 Remove the foil that has been wrapped around the cork. Make a score in the foil just below the lip of the wine bottle using a sharp kitchen knife. Remove the foil cap and toss it in the trash
  • Work with the knife with extreme caution. No amount of blood can spoil a pleasant evening and a fine bottle of wine like a big cut in your hand
  • 2 Take a clean 2 in (5.1 cm) screw and a pair of pliers and put them together. Because the average wine cork is around 1.75 in (4.4 cm) in length, it is necessary for the screw to be long enough to drive deeply into the cork while still protruding out of the top of the cork by approximately 0.5 in (1.3 cm). Even though the screw should never come into direct contact with the wine, it should be cleaned with soap and water.
  • If you wish to disinfect the screw after washing it, immerse it in a dish of rubbing alcohol for 1-2 minutes to ensure that it is totally clean. Improve the situation by sterilizing it by submerging it in boiling water for at least 5 minutes, or better still 15, then allowing the water to cool
  • The use of a little shorter screw may be effective, but do not go any shorter than 1.5 inches (3.8 cm) in length.
  • 3 Using a screwdriver, insert the screw into the cork in a clockwise direction. Make a beginning indentation in the cork with the tip of the screw by pressing it into the middle of the cork’s top. Then, insert the screw into the middle of the cork until approximately 0.5 in (1.3 cm) of the cork protrudes from the center. Although you may be able to complete this task with only your fingers, employing a screwdriver makes the task far simpler.
  • Keep in mind that you must spin the screwdriver clockwise in order to drive it into a cork, a piece of wood, or anything else. Carefully inspect the cork to ensure that it does not break off into smaller pieces. Allowing the screw to breach the bottom of the cork and potentially come into contact with the wine is not recommended. The top of the cork should be 1 in (2.5 cm) protruding from the top of the screw if you’re using one that’s 2.25 or 2.5 in (5.7 or 6.4 cm) long.
  • 4 Using the pliers, grasp the screw’s neck and pull it upward. Place the jaws of the pliers tightly around the neck of the screw, just below the screw head, and tighten the pliers. With your other hand, tightly grasp the bottle and pull it upward with the pliers. A little wiggle of the pliers back and forth will relieve any resistance the cork is providing
  • 4 Use pliers to grip the neck of the screw and pull it upward. Grasp the screw neck with the jaws of your pliers and tighten them to just below the screw head. Pull upward with the pliers while holding the bottle tightly with your other hand. In case the cork is providing any resistance, wiggle the pliers back and forth.
  • 5 Instead of a standard screw, a clean screw-in hook can be used. You can use any screw-in hook that has a screw part that is at least 1.5 inches (3.8 cm) in length. Using your hands, twist it in clockwise so that the screw portion penetrates approximately 1.5 in (3.8 cm), then pull on the hook portion to release the cork.
  • Bicycle hooks, such as those used to suspend a bicycle from a wall or ceiling, are ideal for this application. When it comes to hooks, they are often vinyl coated, which makes them more pleasant to grip and pull on. Cleaning the screw-in hook in the same manner as you would a standard screw is recommended before to using it.
  1. 1 Cut the cork foil with the point of a knife and carefully peel it away. Remove the foil cap off the wine bottle by scoring it with a kitchen knife just below the lip of the bottle
  2. Then discard the foil cap.
  • Using your free hand, secure the bottle in place while keeping it away from the knife’s tip and blade.
  • Using your free hand, hold the bottle in place while keeping it away from the knife’s tip and blade
  • Hold the bottle firm by grabbing it towards the bottom (which is now pointing upward) with one hand
  • 3 With the sole of a shoe, rap the bottle hard but gently to break it open. To avoid breaking the bottle, make sure to keep it stable with your legs and one hand while using your other hand to rap it on its base with the sole of a flat shoe. To get started, hit it around 2-3 times. Ideally, the cork should dislodge a little with each blow.
  • The bottle’s base should be struck hard and uniformly throughout the whole surface. Don’t strike it as hard as you possibly can, and avoid grazing the edge of the bottle, otherwise the bottle will break. You may need to strike it harder if it does not appear to be making any progress
  • However, be sure the bottle is in a stable position before doing so. Make use of your free hand to grip the object in addition to holding it between your thighs
  • 4 After inspecting the cork, take it out by hand when the cork can be grasped firmly in your hand. Continue to strike the bottle until the cork has become enough displaced that you can grip it with your hand and pull it out of the bottle
  • Take note of the progress of the cork.
  • If you try to remove the cork and it remains securely in place within the bottle, flip the bottle upside down and strike it a couple more times before attempting to remove it again. Wait until the cork pops out on its own before you strike the bottle
  • Otherwise, you may end up losing a few glasses of wine.
  1. Turn the bottle bottom and cap in opposing directions while holding them together. Take one hand and place it flat on the bottom of the bottle, firmly grasping the bottom of the bottle. Your second hand should be wrapped around the neck and hat. The hat should be snugly wrapped over your index finger and thumb, with the remainder of your hand loosely wrapped around the neck. Rotate your hands in opposing directions until you hear a “crack,” which signals that the seal has been broken
  2. Then repeat the process.
  • The bottom of the bottle is preferred by certain people, who wrap their palms and fingers around the base of the bottle. The grip that is most comfortable for you should be used
  • You can wrap your entire top hand around only the bottle cap, but this may make it more difficult to achieve a strong grasp, particularly if you have arthritis or a similar disease.
  • 2 If the bottle will spin, twist the sleeve (or skirt) of the bottle rather than the top. Screw-top wine bottles are distinguished by the presence of a sleeve (or skirt) on the neck of the bottle that links to the cap’s sealed closure. Occasionally, this sleeve will rotate independently of the bottle in certain circumstances. Experiment with holding the sleeve of the bottle (not the top) with one hand while clutching the bottom of the bottle in the other. Observe whether you can hear the “crack” of the seal breaking when you rotate your hands in opposing directions.
  • Many individuals find it more comfortable to grab the sleeve rather than the hat. Not all sleeves, on the other hand, will spin independently of the bottle. The cap will be required to be gripped in this situation
  • Nonetheless,
  • 3 Use a dish towel, pliers, or a variety of bottle-opening tools to open the bottle. In the event that you are having trouble getting a strong hold on the cap, consider placing a dish towel between your hand and the cap. However, if that doesn’t work, try gripping the cap firmly (but not too tightly) between the jaws of a pair of pliers, then twisting both the cap and the bottle in the opposite direction of the cap
  • Aside from that, you might hunt for bottle and jar opener gadgets in stores or online. Some are textured silicone mats, while others are belt-style silicone wraps that wrap over the cap or lid. It is recommended to experiment with several models until you discover the one that best suits your needs
  • If you press the pliers too hard, the cap and the top of the bottle may be crushed. This will create a shambles, destroy the wine, and perhaps result in injury due to shattered glasses
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  • Is it OK to leave an opened bottle of wine on the table after it has been opened? No, since the taste of the wine will be diminished. A cork or a wine stopper should be used to close the bottle. Question Following the opening of a bottle, what do I use to shut it up? Although a wine bottle stopper can be used, wine has a shelf life of three days. If it is not consumed within three days, the flavor and texture are lost. Question Is it okay if we use the wine twice or three times a month? The majority of wines will not be excellent for a month (or even more than a week) after they have been opened (boxed wine will, but it will be of poor quality)

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  • In order to preserve the quality of an older wine that has accumulated a lot of sediment, it should be stored on its side and unopened until it is ready to be consumed. When it’s time to use it, gently place it in a cradle that will keep it at an angle while you work. With the bottle still at that angle, carefully remove the cork while being cautious not to spill the wine
  • Decant the wine into a clean glass. Alternatively, if you don’t want to fiddle with knives and manual openers, you may get an electric wine opener that will remove the cork on its own.


  • When removing the foil from the pan, use caution since sharp knives should be used. It might be difficult to cut the cord.


About This Article

Summary of the ArticleXTo open a bottle of wine using a corkscrew, begin by removing the foil from the bottle with a knife. Once the foil has been removed, insert the tip of your corkscrew into the middle of the wine cork and gently push it inward to seal the cork. You may use a standard corkscrew to open the bottle, but be sure you screw it into the cork and put the lever arm against the lip of the bottle. Then, using your thumb, press down on the lever to remove the cork. For corkscrews with wings, spin the handle to screw the cork in and then press down on the wings to extract the cork.

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When it comes to opening a wine bottle, it is not always a simple task, especially if you are unfamiliar with the wine opener that you have on hand. What are you going to do with the foil? Is it important where you put the tip of the corkscrew on the corkscrew? How do you know when it’s time to fire the trigger? Kitchen Appliances and Culinary Innovation Lab at the Good Housekeeping Institute is where we test all of the greatest devices, including wine openers, and we’ve undoubtedly opened more than our fair share of wine bottles in the process.

How to Open a Bottle of Wine with a Waiter’s Corkscrew

Observe good housekeeping practices. The use of waiter’s corkscrews, often known as wine keys, is the preferred method of opening a wine bottle in our Test Kitchen. Because they’re small and portable, they’re also reasonably priced.

  1. Remove the foil cutter from the base of the corkscrew with care – it’s typically shaped like a serrated bird’s beak knife – and set it aside. Place the cutting edge of the knife on the neck of the wine bottle, just below the lip of the bottle. (We prefer to position ours about 1/2-inch below the lip, however some propose placing it midway below the top of the lip to achieve results that are comparable to those obtained with a foil cutter. ) It is important to leave a portion of the foil intact to prevent drips while pouring. Applying firm, but gentle pressure to both sides of the container, spin the bottle to cut the foil and create a deep depression that will allow you to easily pull off the top
  2. Place the knife safely out of sight. Once the foil has been removed, release the corkscrew, also known as the worm, and insert the tip of the corkscrew into the center of the cork. It is preferable to be closer to the center of the cork, since this increases the likelihood of keeping the cork intact. Keeping the wine bottle stable, slowly twist in the corkscrew clockwise until it is approximately 3/4 of the way through
  3. Lower the lever until the notch of the hinge rests on the lip of the wine bottle, then raise the lever again. Make use of it as leverage to raise the lever and pull upwards to remove the remainder of the cork from the bottle. In case your waiter’s corkscrew has two notches, start by using the shorter notch and then go on to the longer notch once you’ve freed more of the cork

How to Open a Bottle of Wine with a Winged Corkscrew

Observe good housekeeping practices. Easy to use, wing corkscrews are a great option. Remove the foil with a foil cutter if you have one (see instructions below), or just twist, loosen, and release the whole thing with your hands if you don’t have one. It is best not to use a paring knife or a dinner knife because both are prone to slipping.

  1. Using your other hand, twist the head of the corkscrew into the cork until it is well embedded in the cork
  2. This will prevent the corkscrew from falling out of the cork and damaging the bottle. As soon as the wings are fully raised, use both hands to press the wings back down and remove the cork.
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How to Open a Bottle of Wine with an Electric Wine Opener

Observe good housekeeping practices.

  1. Check to see that your electric corkscrew is fully charged. To use a foil cutter, set it on top of a wine bottle and press it to cut the foil
  2. You can then rotate it to use it again by spinning the cutter or the bottle. If you haven’t already done so, insert one end of a corkscrew tip into the middle of the cork while holding the bottle with the other. Then push the wine opener’s button to release the corkscrew straight into the cork. You may need to push the button again to remove the cork from the bottle on certain electric corkscrews
  3. However, some models enable you to just lift up the entire wine opener with the cork within
  4. Always remember to remove the cork from the wine opener after each use to ensure a smooth procedure the following time

Are you in the market for a new bottle of wine opener? Look at just a few examples of some of our favorite designs: Double-Hinged Waiters with a Corkscrew and a Wine Bottle Opener Corkscrew Electric Wine Opener with No Wires The Director of the Kitchen Appliances and Culinary Innovation Lab of the Good Housekeeping Institute, Nicole Papantoniou Nicole oversees the content and testing for the Good Housekeeping Kitchen Appliances and Culinary Innovation Lab, where she oversees the content and testing for kitchen and cooking appliances, tools, and gear.

She is an experienced product tester and developer, as well as a recipe creator, with a background in classic culinary arts and culinary nutrition certifications.

This material was generated and maintained by a third party and imported onto this website in order to assist users in providing their email addresses for further consideration. You may be able to discover further information on this and other related items at the website

How to Open a Wine Bottle

In order to enjoy a bottle of wine, whether for drinking or cooking, it is essential that it be easily accessible. If you want to master the art of opening wine bottles, you’ll need to put in some practice time and be prepared to break a few corks. If you’re a wine enthusiast, you’ve probably experienced the worst nightmare possible: getting a cork stuck in your prized bottle of vino. Continue reading, and you’ll be a master in no time at all. However, while many wineries have begun experimenting with twist-top bottles and even canned wines, many of the bottles you’ll see at the shop still have the traditional cork cap on the top of them.

Other unconventional bottle-opening techniques (such as the use of a shoe or a wooden spoon, for example) are surely familiar to you, but there’s just one that we thought was worth discussing in this story—and even that isn’t completely flawless.

They’re also not nearly as complicated as they may appear at first glance.

How to Use a Corkscrew

Peter Dazeley is a British author and poet who lives in the United Kingdom. Photographs courtesy of Getty Images There are two types of corkscrews that you’ll most often come across: a winged corkscrew (as shown above) and a wine key. In spite of the fact that both types are affordable, readily available, and very simple to use, it is still possible to shatter a cork if you don’t use them with the appropriate technique. Here’s the most effective approach to employ both types.

Using a Wine Key

A wine key is composed of three primary components: a foil cutter, a lever, and the actual corkscrew, which is sometimes referred to as a worm. Walmart To begin, use the foil cutter to cut away the foil that is covering the very top of the bottle by piercing the bottle just below the lip and moving the bottle in a circular motion to cut around the neck. Remove and discard the aluminum foil. Afterwards, place the corkscrew (worm) into the middle of the cork and twist it clockwise until it’s completely inserted into the cork—this is an important step since you don’t want the cork to come loose midway through the process.

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Corkscrew with Stainless Steel Wings

Using a Winged Corkscrew

Winged corkscrews are generally considered to be a little more user-friendly. Begin by removing the foil piece from the top of the bottle, following the same steps as described before. Incorporate the worm into the cork by screwing the handle down until the worm is securely fastened. If you want to remove the cork, simply press down on the wings, and the cork will rise as the handles are lowered.

Then, with one hand holding the bottle securely in place, take hold of the bottom of the opener and pull the cork end out from its neck, all while keeping the bottle tightly in place with your other hand.

How to Open a Bottle of Wine Without a Corkscrew

This material has been imported from the Instagram platform. Visiting their website may allow you to access the same stuff in a different format, or it may provide you with even more information than you could get elsewhere. For those who cannot locate a corkscrew, you may create one out of a clean, unused wood screw (make sure it is long enough so that it can be inserted completely into the cork). Simply twist the screw into the cork, leaving about a half inch of the screw protruding from the top of the bottle.

The cork should be able to slide out easily.

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How to Open a Wine Bottle: 5 Different Ways

Opening a wine bottle is like to opening a gift or a time capsule, depending on your perspective. It’s a combination of celebration and transmission. So, in the broad scheme of things, opening wine bottles is a little more complicated than opening other types of bottles. It’s also quite difficult to do if you don’t have the appropriate instrument on hand. Throughout this essay, we’ll go through the appropriate way to open a wine bottle. Normally. Sensibly. After that, though, all bets are off.

Perhaps have a bottle of wine stain remover on hand just in case.

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How to Open a Wine Bottle with a Corkscrew

Opening a wine bottle using a wine bottle opener is a procedure that must be followed step by step. We’ll take it step by step, starting with the basics. And we’ll presume you’re using a corkscrew on a wine key, which is a form of wine bottle opener, to open your wine bottle in the first place.

  • Step 1: Cut the foil just below the lower lip of the bottle. Ensure that you cut it all the way around the bottle neck. After that, you’ll be able to carefully peel away the foil from the top. As though you were courteously taking someone’s hat off their head. Place the aluminum foil in your pocket.
  • 2. Insert the corkscrew tip into the middle of the cork and press down just enough to break the cork’s surface. This is where you’ll be doing the most of your digging. You’re just getting the corkscrew into place right now. Then, while still keeping the corkscrew’s tip in place, straighten the corkscrew upright.
  • Third, turn the corkscrew about six to seven times. Alternatively, it may take whatever long for the hook of the corkscrew’s lever to be in a position to latch onto the upper lip of the bottle.
  • Step 4: Place the lever on the upper portion of the bottle and press down, allowing the cork to be pushed out. Don’t rush through this process. There should not be a popping sound when the lid is closed. Once the cork is almost completely out, gently wriggle and pull it out of the bottle until it is completely out by hand
  • Step 5: Remove any sediment or cork bits from the bottle’s mouth with a clean cloth.
  • 6. Place the cork on the table and your corkscrew in your pocket
  • Step 7:

In the event that you do not have a wine key and instead use a corkscrew with two foldable handles, the procedure is quite identical. What distinguishes this method from others is that it requires the use of a knife in order to cut through the foil while trying to open a wine bottle. Furthermore, you will not be required to angle the tip of the corkscrew prior to screwing it in. Because they’re meant to be placed immediately on top of the wine bottle, they’re the most convenient option. But wait, what if you don’t have a corkscrew on hand?

How to Open a Wine Bottle Without a Corkscrew

You’re attempting to open a bottle of wine without a bottle opener, wine opener, or corkscrew to your disposal.

You are not alone in your feelings. It’s an issue that gets a lot of attention on the internet. And, because the internet is, well, the internet, there are a plethora of answers available. The following are the most foolproof.

How to Open a Wine Bottle with a Lighter

This is our preferred method of opening a wine bottle without the need of a wine opener. Please, however, use caution. It has something to do with fire. To begin, peel the foil or wax off the cork to reveal it. Use a lighter to apply heat to the neck of the bottle, just beneath the point where the cork is located. The goal is to warm the air beneath the cork with a heat source. As a result, the air expands and forces the cork to rise in the air. Make sure you rotate the lighter around the bottle’s neck to ensure that you’re heating all of the air in the bottle.

This is our favorite way since there is no chance of shattering the cork, and it is not something you can learn about wine from a book or on the internet.

How to Open a Wine Bottle with a Key

When opening a bottle of wine without a bottle opener, you can use a common house key as an alternative. Using a lighter in this manner is significantly less elegant than the previous method. Furthermore, it performs better with synthetic corks than with hardwood corks. Take a towel and a key with you. Insert the tip of your key into the cork at a 45-degree angle by pointing it at the cork. Just off one of the sides and heading toward the center of the cork is a good place to start looking. The objective is to skewer the cork at an angle so that it crosses the center of the cork.

Continue to do so until the key’s teeth are almost completely embedded in the cork.

Continue to do this until the cork begins to gently rise in the middle of the bottle.

Alternatively, allow the cork to crumble into the wine.

How to Open a Wine Bottle with a Knife

If you do not have a bottle opener, you can use the following approach, which is quite similar to the key method described above: The steak knife you’ll use should be pretty sharp (a butter knife will not work as well, and you should avoid using a folding knife out of safety concerns). The idea is to skewer the cork’s center section downward and at an angle to the stem. As a result, insert the knife slightly off the edge of the cork, with the blade pointed toward the middle. It should be pushed down approximately an inch.

Eventually, the cork will loosen and begin to rise a little more.

However, there are a few aspects to keep in mind when dealing with more unusual wine types.

How to Open a Wine Bottle with a Shoe

And eventually, the crowning achievement. The most dramatic and artistic method of opening a wine bottle without the need of a wine key. With the help of a shoe. Unknown to most people, every sommelier is taught how to open a wine bottle with a shoe as part of the certification process. Just in case, you know. That is not correct. Sorry. Let’s just get this party started. Place the wine bottle inside the shoe with the base of the bottle upright where your heel would normally sit. (Optional) Locate a hard surface, ideally a brick wall, and repeatedly strike the bottom of the shoe’s heel against it with the shoe.

At that time, you can use your hand to wrestle it out of your possession.

If you’re interested in learning more about how to decant wine, here’s a terrific resource. You may also learn how to properly clean a decanter so that your crystal remains sparkling.

How to Open a Sparkling Wine Bottle

If you’re attempting to figure out how to open a bottle of Roscato wine, the procedure is slightly different. Alternatively, any other screw-cap or pressurized sparkling wine bottle can be used. First and foremost, make sure the bottle is constantly turned away from guests and that a thumb or hand is always on the cork. Then, either by tugging on the tab or by cutting it neatly at the bottom of the cage, remove the foil from the cage. Remove the wire cage by untangling it and loosening it so that it may be removed.

Continue to do so until the cork is removed and the CO2 surge has died down.

It is not recommended to remove the wire cage until after the cork has been removed from the bottle.

How to Open a Waxed Wine Bottle

If you have a wine bottle that has been sealed with wax, you might be tempted to cut through the wax as if it were foil. If you’re tempted, you should go ahead and do it. Due to the fact that it is the right thing to do. It’s possible that the wax has a pull-tab on it as well. If that’s the case, that’s fantastic. You’ll be able to remove the wax with relative ease if you pull that. If this is not the case, just cut the wax neatly around the bottle’s neck using the corkscrew’s knife. After that, you’ll be able to pull the top of the wax like a piece of foil.

That’s How to Get a Wine Bottle Open!

Ideally, you have a high-quality wine bottle opener on hand. If not, you should have a beautiful, sturdy shoe on your feet. After you’ve opened the bottle, you’ll be ready to go on to the following stage in the wine service process: pouring wine. We recommend that you start by reading about how many ounces are in a wine bottle first. If you want to boost your wine-pouring efforts, you might get some wine pourers or wine glasses with pour lines. However, in order to get the most out of your recently opened bottle, you need stick with it.

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