How To Make Wine Slushies At Home? (Solution found)

How do you make slushies with red wine?

  • Directions. Place ice in a blender; add red wine, fruit punch, and confectioners’ sugar. Blend mixture until ice is evenly chopped and mixture is slushie-consistency, adding more ice if desired. Juicy, refreshing and easy to make! See how to chill a warm bottle of white wine in just minutes.


What are wine slushies made of?

A wine slushie is a refreshing boozy slushie made with wine, frozen fruit, and ice. It’s blended in a high-speed blender until you get a slushie consistency.

How much alcohol is in a wine slushie?

Our wine slushies are approximately 3.5% ABV (Alcohol By Volume) and, on only one day a year, we have a non-alcoholic slushy for St.

How long does wine slushy last?

How long do wine slushies last in the freezer? They will last 2-3 months when stored correctly, however, if they are left in the freezer for longer than a few hours, they can start to freeze solid because there is not enough alcohol in wine to prevent freezing.

What wine goes with wine slushies?

For wine use a dry white wine – chardonnay, pinot grigio works on all flavors except the Dublin Mudslide and Blackberry Sangria. Use a dry red with the Blackberry Sangria. For the Dublin Mudslide, fill the blender only halfway with ice, add 1 ½ C of Bailey’s, and 1 C of milk. Blend and enjoy your wine slushies!

Does freezing wine ruin it?

It won’t hurt you, it’s completely safe. The wine shouldn’t be completely frozen either, due to the alcohol content, so you won’t even have to tackle a giant wine popsicle. Just because you can freeze wine doesn’t mean you should.

How do you defrost wine quickly?

If you’ve accidentally frozen a wine, either in the trunk or because you’ve chilled it too long in the freezer (I’ve been guilty on both counts), let it thaw at room temperature. Under no circumstances should you microwave it, at least not with the cork still lodged in the neck.

Does wine go bad?

Though unopened wine has a longer shelf life than opened wine, it can go bad. Unopened wine can be consumed past its printed expiration date if it smells and tastes OK. Cooking wine: 3–5 years past the printed expiration date. Fine wine: 10–20 years, stored properly in a wine cellar.

How long does it take for wine slush to freeze?

Wine Slushies: The Freezer Method It will take about 4-5 hours to freeze and become slushy-like. At that point, you can take it out, stir it up, and enjoy it. Or, you can leave it in the freezer until you’re ready to thaw it enough to drink.

How long does it take wine to freeze?

How Long Does It Take Wine To Freeze? Wine will become solid in around 5 hours in a standard kitchen freezer. A standard kitchen freezer is around 0 °F. That’s much colder than most wine freezing points.

Can you freeze alcohol?

All alcohol will freeze at a cold enough temperature, but any proof higher than 50 will not freeze in a conventional freezer. This covers the majority of harder spirits you may buy, but beer, wine, and liqueurs will certainly freeze with enough time.

Should you refrigerate opened red wine?

2/ Keep your wine in the fridge But you shouldn’t be afraid of storing opened red wine in the fridge. Cooler temperatures slow down chemical processes, including oxidation. A re-closed bottle of red or white wine in the fridge can stay relatively fresh for up to five days.

Can you freeze wine for cooking?

Yes, you can freeze wine for cooking!

How do you make Duplin wine slushies?

Fill a blender with crushed ice, add a half bottle of Duplin Blackberry wine, pour in one packet of Duplin Electric Lemonade Sweetzer mix and then whizz the mixture until it is wine slushie deliciousness.

Can you drive after having a glass of wine?

Many people have the false impression that driving after one drink is OK. The truth is that even one glass of wine can make you legally drunk. Every participant was asked to pour the same amount of wine each time regardless of the setting. No one could do it.

What countries make ice wine?

The most famous (and expensive) ice wines are German Eiswein, but ice wine is also made in European countries such as Austria, Croatia, Czech Republic, Denmark, France, Georgia, Hungary, Italy, Lithuania, Luxembourg, Moldova, Poland, Romania, Slovakia, Slovenia, Spain, Sweden and Switzerland at least in smaller

Three Ingredient Wine Slushies

For anyone in need of wine storage in San Luis Obispo County, Meathead Wine Storage is the company to call. Our 427-unit facility is equipped with redundant and monitored temperature and humidification systems, as well as a 24-hour video surveillance system with LED motion detection lights and a backup power supply system. Individual wine lockers that are state-of-the-art are designed to provide clients with a sense of security. In addition to the numerous benefits that come with leasing a locker from Meathead Wine Storage, clients also have the convenience of having wine shipments as well as wine club deliveries brought directly to the facility.

Even worse, what if your wine club supply is brought to your front door and lingers there all day in the scorching summer heat until you get home from work.

By receiving wine club shipments on our clients’ behalf, they may come out here to pick them up at their convenience, confident that their wine is being properly maintained the whole time.


They come together in a flash in a blender, and the greatest thing is that you can easily swap out one type of fruit for another to create an entirely new tasting drink altogether. With this recipe, there is no mixing, freezing, and then blending again, which is a huge time saver. You simply only need to put everything into a blender and you’ll be ready to serve, making this the perfect party cocktail for any occasion!


  1. A bottle of sparkling white wine blend, but you can use any sort you choose
  2. Just keep in mind that you’re trying for a little sweet cocktail, so if you opt with a more dry wine, you may need to add extra simple syrup
  3. A bottle of sparkling white wine Frozen Fruit–I used frozen strawberries for this recipe. I believe strawberry wine slushies are a fantastic idea, but this would be equally delicious with any other frozen fruit you can think of! Perhaps some frozen pineapple and mango to give it a tropical feel. Simple Syrup– If you have never prepared simple syrup before, you may learn how to do so by following this instruction. It’s. straightforward.

That’s all there is to it! Isn’t it straightforward? This is a fantastic summer party drink that everyone will enjoy. It will be a hit with your visitors, and it is simple to duplicate or quadruple the recipe.


  • Everybody is head over heels in love with thisPink Party Punch at the moment. There’s a valid explanation behind this. It is simple to prepare, serves a large number of people, and may be made with either gin or vodka. When it comes to summer drinks, this Three Ingredient Pina Colada should definitely be on your list. It is delicious, easy, and really tropical
  • You must, of course, also prepare this Dole Whip with Rum while you are at it! It’s been a major hit, and I’m confident that your friends will enjoy it as well
  • I’m also a big fan of theseStrawberry Margaritas and thisRose Sangria, which are both delicious. Both of these items are ideal for the summer

This Pink Party Punch is currently the most popular drink in the world. There’s a valid explanation behind this. Making this cocktail is quite simple, and it can be prepared with either gin or vodka. You should create this Pina Colada with only three ingredients if you’re going to make any drinks this summer. Make this Dole Whip with Rum while you’re at it since it’s tasty, easy, and deliciously tropical. I know your visitors will enjoy it since it has been a major hit with them. I’m also a big fan of theseStrawberry Margaritas and thisRose Sangria, both of which I’m sharing with you today.

  • 2 cups sparkling white wine
  • 3 cups frozen strawberries
  • 1/2 cup simple syrup
  • 2 cups ice cubes
  • Combine all of the ingredients in a blender. Serve as soon as possible

did you make this

More delicious summer drinks to try! Pink Party Punch is a refreshing drink for any occasion. Sangria for the Sunset Ten Quick and Easy Dinners Using Frozen Sangria Slushie MAKE A MEAL PLAN LIKE A PROFESSIONAL Hi!

Hello, my name is Lisa Longley, and I am dedicated to providing you with simple supper ideas and recipes that are simple to prepare; food that will bring joy to your household. is owned and operated by me, and I am delighted that you have found your way here.

Reader Interactions

Gather your guests around you and serve them a simple and tasty Wine Slushy made with a bottle of your favorite wine and a small ice cube tray. This refreshing frozen beverage is ideal for hot summer days.

Wine Slushy Recipe

Summer is one of my favorite seasons. Everyone is in a celebratory attitude, and there is usually a great party or event taking place somewhere. School is out, summer vacation is in full swing, the weather is perfect, the beach water is warm, and there are plenty of delicious meals and beverages available at all times. I believe this is the most pleasant time of the year.

Wine Slushy or Wine Slushie, that is the question.

The truth is that it doesn’t really matter what you call it because this amazing alcoholic mixture is excellent when you want some wine and a frozen drink at the same time. Even though wine slushies have been around for a long time, I’d never tried one until attempting this recipe. My mother, who is far too familiar with my personality, sends me an article on freezing wine into slushies. Then she told me that I needed to create one as soon as possible and write a blog post about it. What Mama desires, Mama receives.

  • What’s the purpose of freezing wine when I already adore it? I can’t imagine loving it any more than I already do. I hate having to freeze the wine and then mix it to get it to taste exactly like wine
  • This is a pain in the neck.

How to make a wine slushy

After keeping onto this recipe for a few weeks, I decided to try it out, and the outcome was that my wine was transformed into the extremely cool drunk uncle of a 7-11 slurpee. OMG, I’M IN LOVE WITH THIS DRINK! I’m in love with it, and all kinds of insane thoughts were racing through my head, such as:

  • How was it possible for me to have a full-time job driving a wine slushy drink truck around? Is it acceptable to have this as a dessert substitute on a daily basis
  • And

This frozen drink recipe is without a doubt the simplest drink recipe on the planet. It’s also the quickest and simplest recipe on the planet. The process consists essentially of freezing wine into cubes, blending it in a mixer, and putting it into a glass. I feel like I should spice things up a little bit here and talk about the science of freezing wine or something—anything about the molecular structure would be intriguing. The fact that it isn’t rocket science also means that it is a pretty tasty drink, especially on a hot summer day by the pool.

Choosing the best wine for a wine slushy

I used pure Pinot noir for my wine slushy because it was the bottle I already had open at the time of making it (feel free to use red or white wine). My first hesitation to utilize it sprang from my belief that this particular red wine would be too robust and not fruity enough. It was then that I realized that Pinot noir is my favorite wine, so if it sucked I’d simply let it melt and drink it as ordinary wine (genius brain at work here, guys, I couldn’t stop it even if I tried). No need to be concerned since my frozen wine slushie was everything a frozen wine drink should be: refreshing, tasty, and the perfect summer beverage.

Crushing the wine cubes was also a quick and straightforward process, as they do not completely freeze owing to the alcohol content. It just took a few pulses of my immersion stick blender to get my slushy to the right consistency. Let’s get this party started!

This Wine Slushy is the perfect drink to enjoy all summer long or anytime the frozen drink urge strikes.Let me know in the comments what type of wine you used and CHEERS!

  • 1 bottle of wine (12ounces), any variety and taste
  • 1 wine glass.
  • Fill ice cube trays halfway with wine. Freeze for at least 4 hours, or until the mixture is firm. Remove the wine cubes from the tray and set them in an immersion stick blender (or a conventional blender) to mix. Pulse a few times until the wine cubes are pulverized and the consistency is slushie-like
  • Put some in a glass and sit back and enjoy on a nice sunny day
You might be interested:  How Much Beer And Wine For 150 Guests? (Correct answer)

If you don’t have any ice cube trays, you may freeze the wine in a loaf pan instead. A fork should be used to scrape the frozen wine from the top to transform it become a slushy. Nutritional Values Wine SlushyAmount per servingCalories 141 percent of the daily recommended intake Amounts in milligrams (mg): Sodium 8 mg0 percent Potassium 168 mg5 mg Carbohydrates 4 g1 percent Sugar 1 g1 percent Calcium 14 g1 percent Iron 0.6 mg3 percent A 2000-calorie diet is used to calculate the percent Daily Values (%DV).

Berry Wine Slushies

Berry Wine Slushies are a delicious combination of frozen berries and red wine that are simple to make. Cool and refreshing, this cocktail recipe is the hottest drink of the summer season! Friends! Get your summer party started with a bottle of wine and frozen berries mixed together to create a deliciously frosty concoction. At this time of year, we can’t get enough of summer fruits and frozen drinks, so when it comes to cocktails, a wine slushy is almost impossible to go wrong with. I like to make a batch of Blueberry Kiwi Slushies for the youngsters and the anti-wine folks to serve at parties.

Wine Slushies

It’s arguably one of the simplest cocktails to create because it simply calls for two primary components and many cubes of ice to come together.


  1. Frozen berries
  2. Your choice of wine: Chardonnay, Moscato, Riesling, Prosecco, or Rosè
  3. And a cheese plate.

Consider the antioxidants included in those berries, as a side note. AND, according to research, wine is extremely beneficial to one’s health. as a result. SUCCESS! (I’m hoping that the good-for-you wine includes rosé.)


  • Process until fully smooth in a blender, using frozen strawberries and red wine as the liquid ingredients Continue to “blend” until the mixture is mushy
  • Add more ice as needed.


  • Because not all blenders are the same size, I recommend blending the wine and berries together first, then pouring half of the liquid into a separate cup and setting it aside. Process until smooth a cup of ice cubes into the liquid, which should still be in the blender at this point. Pour the mixture into the wine glasses that have been prepared and continue the process with the remaining berries and wine combination
  • Prepare and serve in chilled wine glasses.

Also consider adding a shot of raspberry liqueur, such as Chambord, or a shot of orange liqueur to your cocktail. YUM!


Mimosas with peaches and thyme Blackberry Mint Julep is a refreshing drink made with blackberries and mint. White grapes and Champagne are two of the most popular beverages in the world. Mojitos with Granita and Cucumber ENJOY! ARE YOU CRAVING MORE? Sign up for the Diethod Newsletter to have new recipes delivered to your inbox on a regular basis. CHECK OUT DIETHOOD ON FACEBOOK, TWITTER, PINTEREST, AND INSTAGRAM FOR ALL OF THE LATEST CONTENT, RECIPES, AND UPDATES IN THIS RECIPE, THE TOOLS AND INGREDIENTS INCLUDED

Berry Wine Slushies

Preparation time: 5 minutes Time allotted: 5 minutes A pleasant combination of frozen berries and red wine results in the hottest cold drink of the summer season. Course:Drinks/Cocktails Cuisine:American Servings:6servings Calories:127


  • Frozen strawberries
  • 1bottle (750ml) wine (Chardonnay, Moscato, Riesling, Prosecco, or Rosé)
  • 1pound fresh strawberries cold wine glasses
  • 2 cups ice cubes (divided)


  • Toss the frozen berries and wine together in a blender and mix until everything is thoroughly combined
  • Pour half of the mixture into a separate container and set it aside. Blend till slushy, adding 1 cup ice cubes at a time until the liquid is completely smooth. Increase the amount of ice used if you like a slushier, thicker consistency. Pour into chilled wine glasses and set aside. Using your blender, combine the remaining mixture of frozen berries and wine
  • Add the remainder of the frozen berries and wine
  • And blend until slushy
  • Fill the remaining cooled wine glasses with ice and serve immediately


NUTRITION FACTS: 4 WORLD WIDE FREESTYLE POINTS Slushies made with berries and wine Amount Per Serving (in grams) (1 cup) Calories: 127 percent of the Daily Recommended Intake The following are the nutritional values: fat0g0 percent Saturated fat0g0 percent cholesterol0mg0 percent Sodium0mg0 percent Potassium115mg3 percent Carbohydrates8g3 percent Dietary fiber8g3 percent Fiber accounts for 14% of total carbohydrates, 33% of total sugar, and 0% of total protein.

Vitamin A10IU0 percent (ascorbic acid) 44.5 milligrams of vitamin C 54 percent of the population Calcium12mg1 percent Iron0.3mg2 percent Magnesium0.3mg2 percent * A 2000-calorie diet is used to calculate the percent Daily Values (%DV).

The values may differ depending on the substances and equipment that were utilized. For more extensive information, please consult your favorite nutritional calculator. Cocktails, frozen berries, summer cocktail recipe, and wine are some of the keywords to keep in mind.

Want To Save This Recipe?

In this delightful frozen drink, you’ll use your favorite bottle of wine, frozen fruit, and ice to create your own custom concoction.

We Love Wine Slushies

Drinking cool beverages is in season, and what better way to enjoy the warm weather than with wine slushies? In collaboration with Cupcake LightHearted, our favorite wine brand, we’re sharing three fantastic wine slushie recipes with you today. Enjoy!

Cupcake Light Hearted

Cupcake LightHeartted is a low-sugar and low-alcohol wine company that offers tasty wines that are full of taste but have less calories than traditional wines. Cupcake Light is a light version of the cupcake. Normal wines are made in the same way, but in order to produce a wine with fewer sugar and calorie content, grapes are picked early and the fermentation process is completed in a shorter length of time than normal. As a result, high-quality taste may be achieved while maintaining a low alcohol concentration.

  • Low-carb
  • Natural sugars
  • No artificial flavoring
  • Vegan
  • Gluten-free
  • Lower-carb

Let’s discuss about anything related to wine slushies now! Today, we’re going to show you three distinct wine slushie tastes made with three different Cupcake LightHearted wines. They each have a distinct flavor profile that pairs nicely with the wine slushie formula that they’ve developed.

What You Need for Wine Slushies

Wine is the most significant component in wine slushies because it is the source of the majority of the taste in your slushie. This is why we’ve chosen Cupcake LightHearted Wines for this occasion. Their flavor is fresh and invigorating, and they are just great for wine slushies! PS: You’re going to need the full bottle of this.

How to Make Wine Slushies

You can have your wine slushies ready in less than 10 minutes and with only three simple steps. The following is a recipe for wine slushies.

  1. Assemble Your Ingredients: First and foremost, put your ingredients together. Preparing everything in advance and working swiftly to avoid melting your frozen fruit and ice is essential to success. In a high-speed blender, combine all of the ingredients until they are completely smooth. Blend on high for 30-60 seconds, or until the mixture is smooth and uniform. Option to include more ice if desired
  2. Serve immediately with toppings of fresh fruit and herbs to complete your wine slushie experience. Enjoy

Preparing the Ingredients: First and foremost, prepare the ingredients. Measure out everything you’ll need while working swiftly to avoid melting your frozen fruit and ice; Put everything in a high-speed blender and mix until smooth and silky. Blend on high for 30-60 seconds, or until the mixture is smooth and uniform in consistency. If desired, you can add additional ice to your drink. Serve immediately with toppings of fresh fruit and herbs to complete your wine slushie. Enjoy;

Tropical Wine Slushies

Using a delicious bottle of Cupcake LightHearted Sauvignon Blanc, frozen pineapple, and coconut rum, this tropical wine slushie recipe is a refreshing treat. It has the flavor of a tropical vacation in your mouth!

  • Lemon juice, simple syrup, ice, and a cupcake with light-hearted Sauvignon Blanc, frozen pineapple, coconut rum, and lemon juice.

Cupcake LightHearted Sauvignon Blanc is brimming with stone fruit taste and lively notes of fresh citrus, lime, and apricot that lead into a crisp, refreshing finish. Cupcake LightHearted Sauvignon Blanc is made from 100% Sauvignon Blanc grapes.


Simple syrup is a must-have ingredient for mixing drinks and baking desserts. Are you interested in learning how to produce simple syrup? All you need is water, sugar, and a pot to make this recipe. Recipes may be obtained by clicking here.

Watermelon Frosé Wine Slushies

This amazing watermelon frosé wine slushie recipe will have you sipping rosé all day!

Make it with our favorite bottle of Cupcake LightHearted Rosé, frozen watermelon, and simple syrup for a refreshing summertime treat!

  • Watermelon, simple syrup, and ice are served with a Cupcake-LightHeart Rosé.

Fresh grapefruit and watermelon notes combine with smooth peach and honeysuckle aromas in Cupcake LightHearted Rosé to create a refreshing summer drink.

Sangria Wine Slushies

Sangria enthusiasts will go crazy for these Sangria Wine Slushies, which are created with a complete bottle of Cupcake LightHearted Pinot Noir, frozen strawberries, and a splash of orange liqueur.

  • Champagne Cupcakes with LightHeart Pinot Noir, Frozen Strawberries, Orange liqueur, Simple syrup, and Ice

Cupcake LightHearted Pinot Noir is light in body and overflowing with rich fruit flavors of wild strawberry and plum that blend with delicate notes of fresh cherry and vanilla to create a deliciously refreshing wine.

Tropical Wine Slushies

  • 1. Cupcake LightHearted Sauvignon Blanc (one bottle)
  • 1 tablespoon lemon juice
  • 3 ounces simple syrup (or more, to taste)
  • 2 cups ice
  • 16 ounces frozen pineapple (about 4 cups)
  • 3 ounces coconut rum (we used Malibu)
  • 1 tablespoon lemon juice
  • Fresh mint and pineapple are used as garnishes.

Watermelon Frosé Wine Slushies

  • 1 bottle Cupcake LightHearted Rosé
  • 1 bottle Champagne 4 cups frozen watermelon chunks
  • 1.5 ounces simple syrup (or more, to taste)
  • 4 cups sliced cucumbers 1 – 2 cups ice cubes Watermelon slices are used as garnish.

Sangria Wine Slushies

  • Cupcake LightHearted Pinot Noir (one bottle)
  • 2 to 3 cups ice
  • 4 oz. orange liquor
  • 3 oz. simple syrup (or more, depending on your preference)
  • 4 cups frozen strawberries Fresh strawberries and orange slices are served as garnish.
  1. Blend all of the ingredients in a high-speed blender until smooth. On high speed, blend for 30-60 seconds, or until your wine slushy is completely smooth and free of lumps
  2. Serve as soon as possible
  • Do you prefer it slushier? If your blender has adequate space, you may add even more ice! If you run out of ice, you may easily pour some out and add more in portions. The following nutrition facts are for Tropical Wine Slushies.

1/6 cup (serving size) 160 calories, 9 grams of sugar, 0 grams of fat, 18 grams of carbohydrates 1 g of fiber, 0 g of protein Category:Cocktail Method:Blender Cuisine:American Wine slushies are a type of drink that is popular in the United States. Disclaimer: Cupcake LightHeartted provided sponsorship for this post. We were compensated for our time, but all thoughts are entirely our own. Thank you for your interest in and support of Fit Foodie Finds!

AboutLee Funke

Lee is the owner and founder of Fit Foodie Finds, which is situated in Minneapolis, Minnesota, USA. The idea for this website came to her in 2010 as a means to share her passion for healthy food and wellbeing with others.

Homemade Wine Slush Mix!

Mixture for Homemade Wine Slush The original version of this article was published on March 7, 2012. The most recent revision was made on April 29, 2021. Mixture for Homemade Wine Slush – Wine slushie mix is a wonderful – but pricey – gift item that may be found at trade exhibits and other events. However, it is inexpensive and simple to prepare at home! Any significant trade event, home show, or, as in our case this past weekend, the Food and Wine Show, you’ll know what I’m talking about. There’s a good chance you’ve passed by a stand selling wine slushie mixtures.

  1. Many different firms are providing it, and many names are being given to them!
  2. Trust me, we’ve done it more than once.
  3. I couldn’t believe what I’d just purchased at such a high price!
  4. While we all enjoyed the slush, I decided to “reverse engineer” it in order to make it even better for myself.
  5. Anyway.
  6. It wasn’t the case.

You can prepare your own homemade wine slush mix in the comfort of your own home! While matcha powder is not inexpensive, this recipe does not necessitate the purchase of much of it – your homemade wine slush mix should cost no more than $1.50 per batch!

Homemade Wine Slush Mix Ingredients

Wine Slushie Mixture Made From Scratch On March 7, 2012, the original article was published. On April 29th, 2021, this page was last updated Recipe for Homemade Wine Slushie Cocktail Mix – At trade exhibits, you may purchase wine slushie mix, which is a great – but pricey – present item. Homemade alternatives are, however, inexpensive and simple. Any significant trade event, home show, or, as in our case this past weekend, the Food and Wine Show, you’ll know what I’m talking about! A stand selling wine slushie mixtures is likely something you’ve seen.

  1. Many different firms are selling it, and various names are being given to it.
  2. We’ve done it twice, believe me.
  3. The fact that I had just spent such a large sum of money for something was beyond belief.
  4. While we all enjoyed the slush, I decided to “reverse engineer” it in order to make it even better!
  5. the ingredient list, listed weight, nutritional information, and the unused second bag that was resting in our liquor cabinet, Not that I thought it would be difficult to do.
  6. This dish has only a few ingredients, and the approach is one of those “it’s so basic, it shouldn’t be considered a recipe” kind of situations.
  7. However, even though matcha powder is not inexpensive, this recipe does not necessitate the purchase of much of it – your homemade wine slush mix should be less than $1.50 per batch.


You’ll want to use plain granulated sugar for this since it has the most neutral flavor of all the options. Brown sugar and other molasses-flavored ingredients are added to the homemade wine slush mix, which is too heavy for a delicious Wine Slushie.

You might be interested:  Where To Buy Wine Coolers? (Perfect answer)

Citric Acid

It is accessible at home brewing supply stores, may be found in the canned goods area of certain supermarket stores, and is widely available on Amazon – you can get some from this link. The amount of citric acid needed for this recipe is really small, so plan on having a lot of leftovers if you purchase it expressly for this recipe. You should not be concerned since there are additional recipes you can use it in right here on the blog! The following recipes make excellent uses for citric acid: Homemade Jolly Rancher Candies, Fuzzy Peach Cocktail, and Homemade Beep Drink.

Matcha Powder

But honestly, the matcha powder is just added to ensure that this is a genuine replica of the original D’Marie Frozen Wine and Cocktail Slush recipe. If you don’t have it on hand, I’d suggest skipping it altogether.

It gives a little flavor to the mix itself, but doesn’t really contribute much to the finished slush, especially if you choose anything fruity and flavorful to blend with it. To be really honest, I believe they simply included it to make it less obvious that they are selling you a bag of sugar.

Cranberry or Beet Juice Powder

The raw material had a very small quantity of beet juice powder “for color,” and the finished product now contains cranberry juice color for the same purpose. The resulting slush (when made with white wine) did not have any aesthetic appeal, and it did not have any flavor appeal either (when made with red wine). This ingredient was thus eliminated entirely from my recipe. Like the matcha, I believe it was simply added to dress it up a little and make it seem less “here’s a $12 bag of sugar.”

How to Make Homemade Wine Slush Mix

A very little amount of beet juice powder was present in the original material, which was afterwards replaced with cranberry juice coloring for the purpose of coloration in the final product. The finished slush (when made with white wine) did not have any aesthetic appeal, and it did not have any flavor appeal either, thus it was eliminated. As a result, it was left out of my recipe. Like the matcha, I believe it was simply added to dress it up a little and make it seem less “here’s a $12 bag of sugar”.

Homemade Wine Slush Mix Variations

“Sangria Slush” mix: Measure the sugar and citric acid into a food processor and pulse until smooth (skip the matcha powder). Before processing the ingredients, add the zest of one orange, one lemon, and one lime to the bowl with the measured ingredients. Wine Slushie Mixes with Flavorings – Oils Extracts: Sugar and citric acid should be combined in a food processor (skip the matcha powder). Toss in some seasoning of your choice: It will need around 1 teaspoon of flavor extract or 12 teaspoon of flavor oil, but feel free to customize the flavor to your liking.

  1. Using a baking sheet, spread the mixture out and let it to air dry for approximately an hour.
  2. Extracts and flavor oils may be used to make a variety of products; however, if you are presenting the product as a gift, you should label it with the flavor you used.
  3. As a rule of thumb, white wines will pair better with flavored blends than red wines will do.
  4. It would also be delicious to blend peach flavor oil with champagne, creating something akin to a frozen peach bellini.
  5. This is especially effective when drinking white wines.
  6. Traditional dried fruit, on the other hand, normally does not break down into a fine powder when frozen or freeze dried.
  7. There are various variations of powder produced from freeze dried fruit (rather than fake drink mix powder, flavoured gelatin powder, etc.) that are available, and they are a lot of fun to have on hand.

Despite the fact that not all of them would be good in wine slushies – date powder or apple cider vinegar powder, for example – many of them would be *amazing* in them. Dragon fruit, cherry, and mango are among the fruits available.

How to Make Homemade Wine Slush

Fill a 1 gallon freezer bag halfway with one batch of the mix (or large bowl). 1 750 mL bottle of wine and 3 glasses of water should be added. Shake or stir thoroughly. Make sure to freeze for around 3 hours before serving in glasses of your preference. If you want a finer-grained dessert, freeze the mixture for a little longer, stirring/shaking it every 30 minutes or so. An Observation on Ice Crystals Because of the greater size of the ice crystals in our wine slush, as you can see in our images, our wine slush is superior than the wine slushie mix that you can acquire as a sample at trade exhibitions or that you can get ready-made at restaurants.

  • There is no need for special equipment or time commitment when creating the mix according to the directions on the bag (which is exactly the method we recommend in this post!).
  • Resting freezing, on the other hand, allows for the formation of bigger ice crystals than is possible with commercial methods of freezing.
  • That is the secret to creating a superb ice crystal.
  • Just be sure to follow the manufacturer’s instructions on how to use the equipment.

Homemade Wine Slush Mix As a Gift

Homemade Wine Slushie Mix is a casual and entertaining gift that can be given for any occasion. Bring it as a hostess or hostess present, wrap it for birthdays, or use it as an adult stocking stuffer for the holidays! To package your Homemade Wine Slush Mix as a gift, follow these steps: Package 1 batch of mix should be placed in a transparent craft or treat baggie, with the majority of the air squeezed out, and tied with a twist tie. Place in a gift bag – the ones depicted took less than 5 minutes to sew together – and give away!

  • Instructions for making homemade wine slush are printed on a charming card, which is then attached to the baggie or ribbon with a ribbon.
  • Are you looking for some inebriated culinary fun?
  • It’s chock-full of entertaining, delectable dishes that make use of spirits and liqueurs to add flavor — you should definitely check it out: When you combine liqueurs with more typical baking ingredients, you may get some remarkable outcomes.
  • Additionally, the first chapter covers how to infuse spirits to produce both basic and cream liqueurs, as well as homemade flavor extracts, to further expand your creative options!

This book offers over 160 recipes that are simple to prepare, as well as variant suggestions that can help you create hundreds more! You may get a physical copy of the book right here on my website, through Amazon, or through any major bookstore.

Homemade Wine Slush Mix

Wine slush mix is a delightful – but pricey – present item that may be found at trade exhibitions and other events. However, it is inexpensive and simple to create at home – here’s how! Preparation time: 5 minutes Time allotted: 5 minutes Course:Drinks American, BBQ, and potluck cuisines are available. Servings:6Servings Calories:219kcal

  • All of the ingredients should be measured and placed in a food processor. Pulse the food processor for a minute or two to finely grind the sugar and ensure that the ingredients are uniformly distributed
  • Place the powdered mix in a zip-top bag or an airtight container until you’re ready to use it.

To Make Wine Slush:

  • In a food processor, combine all of the ingredients. Pulse the food processor for a minute or two to finely grind the sugar and ensure that the components are uniformly distributed. Until you’re ready to use it, place the powdered mix in a zip-top bag or an airtight container.

As A Gift Idea

  • Package 1 batch of mix should be placed in a transparent craft or treat baggie, with the majority of the air squeezed out, and tied with a twist tie. Finish with a ribbon bow. Create a lovely card with the instructions (“How to make wine slush”) printed on it and attach it to the baggie or ribbon.


  • Preparing the “Sangria Slush” mix: Place the sugar and citric acid in a food processor and pulse until smooth (skip the matcha powder). Before processing the ingredients, add the zest of one orange, one lemon, and one lime to the bowl with the measured ingredients. Wine Slush Mixes with Flavoring: Sugar and citric acid should be combined in a food processor (skip the matcha powder). Toss in some seasoning of your choice: It will need around 1 teaspoon of flavor extract or 12 teaspoon of flavor oil, but feel free to customize the flavor to your liking. Follow the steps outlined above. Using a baking sheet, spread the mixture out and let it to air dry for approximately an hour. Run the dry mixture through a food processor to break up any dried clumps that may have formed, then store according to the main recipe instructions. Extracts and flavor oils may be used to make a variety of products
  • However, if you are presenting the product as a gift, you should label it with the flavor you used. Also take into consideration the wine that will be served. As a rule of thumb, white wines will pair better with flavored blends than red wines will do. If we take the example of banana extract, it would create a pleasant slush, but it would be much better with a glass of white wine. It would also be delicious to use peach flavor oil in conjunction with champagne, similar to a frozen peach bellini.

WARNING: Nutritional information generated by software is based on the components as they are at the time of creation and does not take into consideration the sugars consumed during the fermentation process. Therefore, the calories, sugar, and carbohydrate counts are far more than they actually are. Furthermore, the value provided is for the entire dish, not for each individual serving. Calories:219kcal|Carbohydrates:56g|Sodium:1mg|Sugar:55g

Frozen Sangria Wine Slushies (easy!)

We are huge fans of a good sangria recipe around here, so this is no surprise. They’re ideal for the summer, and the possibilities for pairings are unlimited. My favorite sangrias range from classic to apple cider, but these frozen sangriawine slushies are quite likely the ideal summer beverage. I literally freeze sweet red wine – I typically use pinot noir or tempranillo – and combine it with frozen fruit until they’re ice cold and flawlessly smooth, just as any blended drink should be, as any blended cocktail should be.

I all, they’re unquestionably associated with a refreshing margarita, right?

This post includes affiliate links for your convenience.

I will never suggest a product that I have not personally used and cannot vouch for.

Here’s what you’ll need to make them

  • Ice cube tray
  • High-speed blender
  • Liquid measuring cup
  • Wine glasses, or any cocktail glasses of your choice
  • Ingredients:

How to make frozen sangria

Prepare your frozen wine slushies by filling 1 ice cube tray with wine and placing the rest of the bottle in the fridge overnight to chill. Blend your frozen wine slushies by adding the frozen wine to your blender along with about 2 – 3 cups of frozen fruit, some orange juice, orange liqueur, and agave nectar. Adding sweetener is optional, but recommended because the cold inhibits sweetness. If you don’t finish the entire batch:You can store the wine slushies in the fridge for up to a week, but they will lose some of their frozen texture and flavor.

FAQS and tips for making wine slushies

Is it possible to freeze wine? Yes. Because it contains less alcohol than liquor, it will freeze when exposed to cold temperatures. I wouldn’t advocate freezing wine only for the purpose of storing it, but it’s ideal for blended recipes like this one. Is it true that freezing wine reduces its alcohol content? No. The alcohol concentration of wine is not affected by freezing it. Regardless of whether the wine is frozen or not, the level of alcohol in the wine will remain the same. What can I add to wine to make it a little more sweet?

Agave nectar, often known as simple syrup, can be used to sweeten wine. In this recipe, I’ve used agave nectar instead of honey since it doesn’t seize up when it gets cold, unlike honey, and it’s also vegan. In addition, if you want to produce simple syrup, this will work as well.

This recipe would be great with:

  • The following dishes: pulled pork nachos, almond cheese ball, spicy chicken sliders, pesto shrimp skewers, and grilled chicken thighs.

More drink recipes you’ll love:

  • Prickly pear margarita, Mezcal paloma recipe, green smoothies, and frozen hot chocolate are also delicious options.

Frozen Sangria Wine Slushies

Green smoothies; frozen hot chocolate; prickly pear margarita; recipe for mezcal paloma;

  • Preparation time: 15 minutes
  • Total preparation time: 15 minutes
  • Yield: 6 servings1 x Cocktails
  • Method:Blending
  • Cuisine:Spanish/American
  • Diet:Vegan
  • Category:Cocktails
  • Preparation time: 15 minutes
  • Total preparation time: 15 minutes
  • Yield: 6 servings1 x. Recipe Type:Cocktails
  • Method:Blending
  • Cuisine:Spanish/American
  • Vegetarian Diet:
  1. Refrigerate the remaining portion of the bottle of wine overnight after freezing 1 tray of ice cubes from the bottle of wine
  2. Blend the wine cubes, chilled wine, and the additional ingredients until smooth in a blender until well combined. Before serving, pour the mixture into glasses and garnish with orange slices.


  • A serving size of one glass has 83 calories, 14.3 grams of sugar, 1.6 grams of sodium, 0.3 grams of fat, 0 grams of saturated fat, 17.7 grams of carbohydrates, 1.6 grams of fiber, and 7 grams of protein. Cholesterol is zero milligrams.

Keywords:dairy-free, vegan, gluten-free, egg-free, simple, cocktail, wine, sangria, fruit, summer, vegan Melissa Belanger last updated this page on November 12, 2021.

Peach Moscato Wine Slushies

Wow! I’m a tad bit out of my depth! Not exhausted, but tiiiiiide! We returned from our stay with the in-laws a few days ago, and I’m only now getting caught up on sleep, schoolwork, cleaning, and all of the other things that go along with it. Going on a “holiday” is definitely a pain when you have a baby that is both extremely interested and freakishly mobile. My little Ethan does not sleep well when he is not in his own bed, and I spent the majority of the time either A.) holding him because he is cranky and clingy due to a lack of sleep, or B.) chasing him around to make sure he is not eating something he shouldn’t be or tearing something apart while he was awake.

  1. The days when being on vacation will truly seem like taking a holiday (although I’m not hurrying these wonderful infant years).
  2. It was bliss, I tell you, and it was desperately needed.
  3. Every summer, I have a “drink of choice” that I like drinking.
  4. My friends, these wine slushies are the stuff that makes for a wonderful time in the best of ways!
  5. Simply combine a bottle of your favorite sweet dessert wine with some fresh fruit and sugar, and you’re good to go!
  6. What if it’s incorrect that I’ve previously created them in a million different flavor combinations?
  7. It’s as simple as popping out the little cubes and blending it till it’s ready.
  8. If you want to be really creative and tropical with your fruit salad, you may combine a range of different fruits together.
  9. Once you’ve made your first batch, you’ll want to keep making them.and more often.
  10. Make them for every occasion you can think of; pool parties, cookouts, girls night, book clubs, reality television treats, or anything else.

I’m looking forward to my next barbecue so that I may stock my freezer with a variety of flavors and colors of wine slushies cubes to serve during the party. This is far superior to having to prepare a large number of distinct drinks.

Watch me make these Peach Moscato Wine Slushies from start to finish!

Wine slushies prepared with fresh peaches and crisp moscato wine are a refreshing summer treat. It’s a breath of fresh air. Drinks, alcoholic beverages, and alcoholic beverages CuisineAmerican Fresh, peaches, slushies, and wine are some of the keywords to remember. Preparation time: 10 minutes Freeze8hours Time allotted 8hours 10minutes Servings4people

  • 1 bottle Moscato Wine (I used Barefoot brand) + more for blending (see note)
  • 2 cups frozen peaches (unsweetened)
  • 1 cup granulated sugar (I used Barefoot brand)
  • 1/2 cup powdered sugarcan be reduced, but it still has to be somewhat sweet
  • In a food processor or blender, combine frozen peaches, sugar, and a few splashes of moscato
  • Process until smooth. Blend until the mixture is absolutely smooth. Pour in the remainder of the moscato and mix until everything is well-combined Pour the mixture into the ice cube trays as quickly as possible. The peaches should be blended until smooth (stir if they begin to settle at the bottom of the blender jar). Freeze
  • Blend frozen cubes in a blender until smooth. (I don’t measure them out at all.) I simply drop a few into the pot and add more if necessary)
  • Pour in a splash of wine to make the blending process go more smoothly. Shake or blend until smooth, adding additional wine to thin if necessary
  • Serve immediately. 1. Serve immediately after pouring into wine glasses and garnishing with a straw (if preferred). Fresh fruit, such as strawberries and peach slices, can be used as garnish.
You might be interested:  Where Can I Buy A Total Wine Gift Card? (Solved)

For the blending process, you’ll need to add a few dashes of wine to the frozen ice cube. There are other options, including reserving a tiny bit of wine or just using some wine from another bottle, which is what I do. ADD MORE ICE! If you want your slushies to have those tiny little ice chips, simply add a few ice cubes and a splash of wine to the mix.

White Wine Slushie (5-Ingredients!)

It is possible that this content contains affiliate links. As an Amazon Associate, I receive money when people make qualifying purchases via my links. You can read more about my disclosure policy here. It is possible that this content contains affiliate links. My disclosure policy may be found here. This delicious and thirst-quenching frozen white wine slushie drink is made with only five ingredients, a mixer, and only five minutes of your time! Meet our White Wine Slushie, which will quickly become your new favorite frozen treat when the summer heat is blazing hot.

Homemade Wine Slushie

There is nothing better than resting with a delicious glass of cold white wine on a hot summer day, especially during the long, hot summer days. However, when you combine it with some ice and frozen fruit, you’ll have a very tasty and thirst-quenching frozen drink on your hands! Slushies aren’t only for children anymore! When the sun beats down and the weather screams heat, we’ve all silently (or not so quietly) envied a youngster who is enjoying a chilled drink in the shade. Iced strawberries and pineapple are layered into this adult version, which is then combined with frozen wine to create the most delectable summer beverage suitable exclusively for adults.

This is a must-have recipe for your next pool day, BBQ, or happy hour–the it’s most delicious, boozy, frozen summer slushie you’ll ever taste, and it’s perfect for the summer heat.

Easy Summer Cocktail

A white wine slushie is a simple drink to prepare. Consequently, it is the ideal item to prepare ahead of time in order to spend more time with your visitors rather than slaving away in the kitchen. This is a fantastic party cocktail that can easily be doubled or tripled depending on the number of people attending.

Most importantly, you can make whatever fruit combination you choose for a variety of various flavored drinks. The health-conscious sippers can even claim that they are getting their recommended daily intake of vitamins! Wonderful for a perfect party, the ideal party drink!

Why We Love This White Wine Slushie

  • Making it is simple
  • You may experiment with a range of fruit combinations to create a variety of fruity flavors. Simple to prepare in advance
  • A welcome respite on a hot summer day. Fruit provides a nutritious source of nourishment. A refreshing summer beverage
  • An excellent party beverage
  • Sweet White Wine: I prefer a Riesling or Moscato, but you may use any sweet white wine of your choice. If you pick a dryer wine, keep in mind that you may need to add more simple syrup to the recipe. frozen strawberries: if you have fresh fruit in season, wash and peel it before freezing it for your slushie
  • Alternatively, get a package of frozen fruit from the freezer area of your grocery store. Iced Pineapple: I prefer to use frozen pineapple pieces rather than fresh fruit, such as berries, stone fruits such as peaches, mangoes, and cherries, or pineapple chunks, since they mix together the best. Ice cubes: add the slush to the slushie by melting them

For the Straightforward Syrup

  • Granulated Sugar: The sugar not only enhances the taste of this beverage, but it also serves as an antifreeze, resulting in the formation of a soft, wet slurry combination. Water is used to create the “slush” texture by combining the sugar and water with the fruit and wine mixture.


How To Make White Wine Slushies

Easy to create and extremely tasty, this white wine slushie recipe is the perfect way to combat the summer heat while still being sweet and refreshing. It just takes 5 minutes to complete! Preparing the simple syrup involves heating the water in the microwave and stirring in the sugar until it is completely dissolved. Set your mixing bowl aside to cool for a few minutes before adding it to the blender. Tips from the pros: A glass measuring cup with an opening works perfectly. Blend your chilled wine, frozen strawberries, ice, and simple syrup in a blender until smooth (see recipe below for simple syrup).

  • Pro tip: If at all feasible, use a high-powered blender to puree the ingredients.
  • No need to be concerned if you do not have a powerful blender on hand.
  • Pour the contents of this “first” batch of slushie from the blender into a glass pitcher or big jar and set it away for later.
  • All that’s left is to construct the dish, serve it, and enjoy it!
  • So simple, isn’t it?
  • Starting with the bottom of a wine glass, a sipping glass, or a small mason jar, spoon the strawberry mixture into the bottom of the glass or jar.
  • After that, top your glass with a fresh strawberry or pineapple slice if desired.
  • Advice from the experts: You may create these white wine slushies ahead of time and store them in your freezer until you’re ready to serve them.
  • Prepare your individual beverages in your serving glasses by scooping out the slushie with an ice cream scoop and placing them in the cups.

Variations / Options / Add-In’s

  • Frozen Fruit: You may create any fruit-flavored white wine slushie of your choosing with frozen fruit. To make this recipe, use your preferred frozen fruit and the rest of the ingredients and methods as directed. Fresh Fruit:If you have fresh fruit that is in season that you want to use, all you have to do is clean and peel it, cut it into 1-inch pieces, and spread it out in an equal layer on a parchment-lined sheet pan before placing it in the freezer for approximately 2 hours. As soon as it has been frozen, transfer the frozen fruit to a zippered freezer bag and keep it in your freezer for up to 3 months, or until you are ready to use it. The following are some mouthwatering fruit combinations: raspberry/peach, mixed berry/mango, blackberry/strawberry
  • Make an effort to be inventive. You may serve your slushie in a variety of glasses, including wine glasses, mason jars, cocktail glasses, and even margarita glasses. Select your finish from the options below: Blend your components until they are barely blended to achieve a spoonable, sorbet-like consistency. Blend for a longer period of time for a sippable slushie.


  • I strongly recommend utilizing fruits such as berries, stone fruits such as peaches, mangoscherries (that have been pitted and skinned), and pineapple pieces in your fruit salad. You can make as many fruit flavor selections as you like and enable party attendees to construct their own favorite fruit combos. These fruits are the most blending-friendly
  • For a drier white wine, such as Pinot Grigio or Sauvignon Blanc, I’d recommend increasing the amount of simple syrup to 12 cups per flavor mix, rather of the recommended 8 cups. This would require you to double your Simple Syrup recipe. You may experiment with different amounts of fruit and ice depending on how strong you wish your wine flavor to be. Put your glasses in the freezer. Slushies begin to melt as soon as they come into contact with a glass that is at room temperature. I like to put my glasses in the freezer for at least an hour before serving to ensure that they are not melted throughout the meal.

Frequently Asked Questions

Is it possible to make my wine slushie more stronger? Instead of ice cubes, you may freeze a tray of white wine cubes and put them in your blender to avoid your slushie being too watery and dilute the flavor. What can I do to make my drink a little sweeter? The sweetness of the fruit and simple syrup in these white wine slushies will already be there, but if you like them even sweeter, you can add a tablespoon of honey or agave nectar to the mix. Is it true that freezing wine ruins it? While freezing may cause a tiny alteration in the flavor of the wine, it is typically undetectable and should not have an adverse effect on the flavor of the wine.

Make use of your preferred white wine.

What is the most appropriate fruit to use? Berries, stone fruits such as peaches, mangos, and cherries (that have been pitted and skinned), and pineapple chunks are the ideal ingredients to use in a smoothie blender.

More Great Frozen Drinks

Frosé (Frozen Rosé Recipe)|White Claw Slushie|Frozen Lemonade|Hard Lemonade|Harry Potter Frozen Butterbeer|Frozen Hot Chocolate|Frozen Raspberry Lemonade|Dirty Snowmen|Boozy Frozen Lemonade|Harry Potter Frozen Butterbeer|Harry Potter Frozen Butterbeer|Harry Potter Frozen Butterbeer|Harry Potter Frozen

White Wine Slushie

This delicious and thirst-quenching frozen white wine slushie drink is made with only five ingredients, a mixer, and only five minutes of your time! Preparation time: 5 minutes Time allotted: 5 minutes CourseBeverage CuisineAmericanServings 6cupsCalories210kcal

  • A 1750-milliliter bottle of sweet white wine (Riesling or Moscato) divided and chilled
  • 2 cups frozen strawberries
  • 2 cups frozen pineapple
  • 2 cups ice cubes divided
  • A fresh strawberry and fresh pineapple slice to garnish if desired

Simple Syrup:

  • Simply heat 12 cup water in a microwave-safe bowl (a glass measuring cup with a spout works well) for 1 minute on high power until boiling. Remove the bowl from the microwave and mix in 12 cup of sugar until the sugar is completely dissolved. Set aside and leave it cool while you gather the rest of the ingredients. In the jar of your blender, combine 1 cup cold white wine, 2 cups frozen strawberries, 1 cup ice, and 14 cup simple syrup. Blend until well combined and smooth. Blend on high (or the smoothie setting if your blender has one) for 2 minutes, or until the smoothie is completely smooth and there are no bits of fruit or ice remaining. If at all feasible, use a high-powered blender. Using this method will save you time while also producing a smoother slushie. No need to be concerned if you do not have a powerful blender on hand. It is possible that you may just need to add a small amount extra liquid to get the desired smoothness. After you’ve transferred your slushie to a pitcher or big glass jar, clean off the blender container and repeat the process with your second fruit flavor. Combine the frozen pineapple, wine, ice, and simple syrup in a blender and blend until completely smooth. Spoon 12 cup of your strawberry slushie into the bottom half of a wine glass, then spoon another 12 cup of pineapple slushie on top of that to finish out the drink. An apple slice and a fresh strawberry can be used as garnishes for your glass.

You can create these white wine slushies ahead of time and store them in your freezer until you’re ready to serve them to your friends and family. Taking the slushies out of the freezer and placing them on your tabletop for 5-10 minutes will assist them to thaw more quickly during assembly. Prepare your individual beverages in your serving glasses by scooping out the slushie with an ice cream scoop and placing them in the cups. Important Points to Keep in Mind:

  • You may prepare these white wine slushies ahead of time and store them in your freezer until you’re ready to serve them to your guests. Taking the slushies out of the freezer and placing them on your tabletop for 5-10 minutes will assist them to defrost more quickly. Prepare your individual beverages in your serving glasses after scooping out the slushie with an ice cream scoop. Please take note of the following important points.

calories: 210kcal|carbohydrates: 31g|protein: 1g|fat: 1g|saturated fat: 1g|polyunsaturated fat: 1g|monounsaturated fat: 1g|sodium 12 mg|potassium 222 mg|fiber 2g|sugar 26g|vitamin A 38IU|vitamin C 55mg|calcium 29 mg|iron 1mg|calcium 29 mg The nutritional information is a best-guess approximation. Please use your own brand information to double-check our estimations against your own brand information. Fruity tropical drink and cocktails are some of the most popular search terms. To have our latest and best delivered directly to your inbox, sign up for thePrincess Pinky Girl Newsletter now!

Ensure that you take a picture of your Princess Pinky Girl creation and post it to Instagram with the hashtag #princesspinkygirl!

AboutJennifer Fishkind

JENNIFER is a mother of three handsome sons, a wife to an incredible husband, a social media influencer, and a blogger. I enjoy all things simple, including quick meals, simple crafts, and all things hacks. I also enjoy traveling the world and feeding my Pinterest obsession (check me out, I have more than 3.6 million followers!) In addition to Buzz Feed, Good Morning America, Country Living Magazine, Good Housekeeping, Yahoo!, Yummly, Pop Sugar, Reddit and others, Jenn has been featured on a variety of other websites.

Take a look at my whole bio right here!

Reader Interactions

Leave a Comment

Your email address will not be published. Required fields are marked *