Why Is Wine Stored On Its Side? (Perfect answer)

You’re right that a wine bottle sealed with a cork should be stored on its side, which keeps the cork from drying out. A dry cork can shrivel up and let air into the bottle, causing the wine to prematurely age and the cork to crumble when you try to remove it.

Why does wine need to be stored on its side?

  • Any time a wine is topped with a cork, it should be stored on its side. A cork is used as a topper because it expands in the neck of the bottle to protect a wine from oxygen. But if the cork starts to dry out, it will start to let air inside, causing premature oxidation.

Contents

Does wine go bad if stored upright?

DON’T: Store your wine upright for long term. For the same reason it’s recommended to store wine on its side is why it is not recommended to store it upright. When your bottle is upright, the wine is not hitting the cork. The cork will then begin to dry out, resulting in a musty, malodorous wine.

Why is wine stored sideways?

A horizontal bottle keeps the cork moist, so it doesn’t dry out and shrink. At least that’s the theory, but the science says otherwise. The air gap in a wine bottle has almost 100 per cent humidity, so the cork will never dry out as long as there is wine in the bottle.

Does wine really need to be stored on its side?

Wine Storage Rule #2: You should always store wine on its side, rather than upright. You may think that because you’ve seen wine sold upright in stores, this is the correct way to store it, but unfortunately, it is not. Keeping the wine in constant contact with the cork maintains the seal and protects the wine.

How long can wine be stored upright?

The standard time frame, however,​​​ is that wine bottles should be stored in an upright position for about 2 to 7 days only. Anything more could significantly affect the overall quality of the wine — giving it a more vinegar-like quality instead of a pleasurable aromatic flavor.

Does wine have to lay down?

Wine should be aged horizontally, not upright, otherwise the cork can dry out and the wine will oxygenate. You must avoid direct sunlight. Direct sunlight will break down and destroy wine, much like with vampires.

Why are wine bottles stored lying down?

It is important for wine to be laid on its side when at rest for two reasons. The main one is to keep the cork moist thereby preventing oxidation. The other is when the label is facing up you are able to distinguish if sediment is being formed in the bottle before decanting.

Does wine go bad?

Though unopened wine has a longer shelf life than opened wine, it can go bad. Unopened wine can be consumed past its printed expiration date if it smells and tastes OK. Cooking wine: 3–5 years past the printed expiration date. Fine wine: 10–20 years, stored properly in a wine cellar.

Which wines stored on side?

Any time a wine is topped with a cork, it should be stored on its side. A cork is used as a topper because it expands in the neck of the bottle to protect a wine from oxygen. But if the cork starts to dry out, it will start to let air inside, causing premature oxidation.

Why wine is at its best when stored longer?

Wine tastes better with age because of a complex chemical reaction occurring among sugars, acids and substances known as phenolic compounds. In time, this chemical reaction can affect the taste of wine in a way that gives it a pleasing flavor.

What is the proper way to store wine?

The key takeaway should be to store your wine in a dark and dry place to preserve its great taste. If you can’t keep a bottle entirely out of light, keep it inside of a box or wrapped lightly in cloth. If you opt for a cabinet to age your wine, be sure to select one with solid or UV-resistant doors.

Can screw top wine be stored upright?

Traditionally, cork-closed bottles are best stored on their sides to keep the cork moist. If stored upright, over time, the cork will dry out and shrink, allowing air into the bottle and spoiling the wine. Screw caps do not let any air into the bottle. Therefore, they can be stored either vertically or horizontally.

Can wine be stored upside down?

Storing your wines horizontally is best. When a bottle is sideways, the wine stays in contact with the cork, keeping it wet so that that cork will not dry out, shrink up and let air get into the wine, causing premature oxidation. Upside down is definitely better than right side up to keep the cork moist.

Why aren’t bottles stored on their sides at wine stores?

By downsizing your stemware, you can play a joke on your head. When poured into a large glass, a conventional five-ounce pour might appear little. If you use smaller glasses, your five ounces may appear more appetizing rather than sad.

Why Wine Needs To Be Stored On Its Side – Wine Enthusiast

In reality, only around 10% of the wine produced across the world is supposed to be matured before being consumed; the remainder is intended for immediate consumption. However, there is a good explanation why 10 percent of the population benefits from normal aging in a climate-controlled setting. Wine is the most sophisticated and complex of all the beverages because of the mix of acid, tannin, alcohol, and fruit. Many wines are matured in oak barrels, which also contribute to the development of particular qualities in the wine.

They also rise in value as an investment due to the fact that the wine auction business is now greater than it has ever been.

The most important is to maintain the cork wet, which helps to avoid oxidation.

So whether you are maturing your wine or simply enjoying it as-is, keeping your wines in the appropriate manner is the most effective approach to improve your entire experience with wine.

You’re Storing Your Wine Wrong, According to Scientist

In a new study, researchers found that wine racks that keep bottles on their sides are a waste of both space and money. Amorim Cork, the world’s leading maker and supplier of cork stoppers, argues that keeping wine on its side would not prevent corks from drying out. The company’s head of research and development, however, disagrees. According to The Drinks Business, Miguel Cabral stated at a conference in Portugal that “the cork will never dry out with over 100 percent humidity in the headspace.” “It is a misconception that you need to store a bottle on its side,” Cabral stated at the conference.

  1. He further stated that keeping the cork in touch with the wine all of the time might potentially cause the cork to decay more quickly.
  2. Cabral’s assertion is in direct opposition to the number one rule for keeping wine that wine experts—as well as every wine journal in the world—proclaim.
  3. The humidity inside the bottle has an effect on the cork, whereas the humidity outside the bottle has no effect on the cork.
  4. Given that this is coming from the man who is responsible for designing the greatest corks possible for the firm that produces more corks than anybody else in the world, it is plausible that he is someone worth paying attention to.
  5. According to him, an Australian Wine Research Institute research released in 2005 evaluated corks on both upright and sideways bottles and found that they performed equally well.
  6. According to the findings of the study, the main issue that people should be concerned about is temperature.

Heat will accelerate the deterioration of your wine. For further emphasis, Cabral crystallized the notion by saying, “The assumption that keeping a wine on its side will prevent the cork from drying out is bullsh*t.”

Why Is Wine Stored On Its Side?

Many people are perplexed as to why wine is frequently stored on its side, on a rack. The corollary question is whether or not wine may be kept upright for an extended period of time without compromising the taste or quality of the beverage. To put it another way, can the bottles in a case of wine be kept in the box for months, if not years, before they spoil? There is some controversy about whether wine should be stored on its side or upright while not in use. There are even some who believe that keeping wine bottles upside down is a good idea.

  • Wine is frequently stored on its side, in a rack, which many people find puzzling. The corollary question is whether or not wine may be stored upright for an extended period of time without compromising the taste or quality of the drink. Or, to put it another way, can the bottles in a case of wine be kept in the box for months, if not years, before spoiling? If you want to keep wine on its side or upright, there is considerable disagreement. A few people even advocate for keeping wine bottles upside down, which is something I don’t believe in. Consider the following categories for wine storage time to help put some of what we’ve learned into perspective:

Storing wine on its side

Those who advocate for storing wine on its side argue that keeping the liquid in touch with the cork will help prevent the cork from drying out over time, which is especially important if the wine is being stored for an extended period. Furthermore, the force of the wine pressing against the cork will cause less outside air to get into the wine over time, limiting excessive oxidation of the wine.

Storing wine upright

Those who advocate for vertical cork storage contend that horizontal storage will not prevent a cork from drying out. According to some, a cork that is always in touch with liquid will decay more quickly than one that is not. Those in favor of this approach point out that the headspace, which is the air space between the top of the liquid and the bottom of the cork, has a high concentration of humidity. When the bottle is standing upright, the humidity is sufficient to keep the cork wet. Even those who are opposed to upright storage may agree that short and mid-term vertical storage is unlikely to cause damage to the cork or the wine.

How about wine bottles with screw caps?

Almost everyone believes that putting a screw cap wine bottle on its side does not improve the quality of the wine.There are a variety of reasons for storing screw cap wine bottles on their side, including the following:

  • Space-saving
  • Displaying wine on racks provides for a beautiful room display
  • Saving money. A certain amount of ceremony exists surrounding the action of the host pulling a bottle off of the bottle rack

Saves on floor space; displaying wine on racks provides a beautiful room display; The action of the host removing a bottle from a rack is accompanied with a certain amount of ceremony.

Storing wine on its side is nonsense, says scientist

Cabral stated at a talk in Portugal last week that the headspace of a sealed bottle of wine was so wet that bottles did not need to be placed on their sides to keep the cork moist. “With over 100 percent humidity in the headspace, the cork will never dry out, thus it is a misconception that you must put a bottle on its side,” he explained. He went on to say that such humidity would assure that the cork “wouldn’t dry out” provided the bottle was kept upright while being stored. He also stated that for bottled wine, it was not required to provide moist ambient conditions throughout the preservation process (although for barrel cellars it is important to reduce evaporation).

  1. He stated that having the stopper continually drenched by wine may actually hasten the deterioration of the cork’s cell structure.
  2. In conclusion, he stated that such information was not a new discovery in the scientific world.
  3. “The problem is that people don’t read research papers; they simply want the news,” he explained.
  4. When it comes to variables that accelerate the development of wine in the bottle, aside from the failure of the seal – regardless of the kind of closure used – temperature is the most important issue to consider because higher temperatures accelerate chemical processes.
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from the Australian Wine Research Institute, and it is titled, “The impact of closure type and storage conditions on the composition, color, and flavor properties of an unaged Riesling and a wooded Chardonnay wine during five years of storage.” Specifically, according to the abstract, “Bottle orientation during storage under the conditions of this investigation had no influence on the composition and sensory qualities of the wines investigated.” “Temperature can have a direct influence on color development by speeding chemical processes, even in the absence of considerable oxygen ingress,” the researchers write at the conclusion of their study.

“The two corks studied here did not perform similarly overall in terms of assessed wetness, but they did differ greatly in terms of estimated wetness,” the report said of the state of the corks used in the study.

More information may be found here. Compounds known as CORKLINS have been discovered in cork-stopperred wines.

Learn How To Store Wine

Wine is a finicky beverage that may degrade quickly if not stored correctly, thus it is essential to store it carefully. If you are considering purchasing wine from a new retailer, it is also crucial to be aware of the proper storage methods for the product. If you are in a wine store that appears to be excessively warm, or if you notice bottles that appear to have been sitting upright for an extended period of time, understanding how wine should be stored will assist you in deciding whether or not to make a purchase from that particular wine store.

  1. Wine Storage is an important consideration.
  2. Because wine is merely fermented grape juice, if the juice is not stored at the right temperature, it will quickly rot and become sour.
  3. The scent of a wine can tell you whether or not it has been “cooked” as a result of heat exposure.
  4. Consider the case of a plastic bottle of apple juice as an illustration.
  5. However, even if wine is stored in a glass bottle, which means you won’t be able to see the container growing as a result of heat, the same phenomenon that occurs with apple juice occurs with wine.
  6. Bottles should never be kept near heat sources such as radiators, and they should never be kept in situations where they will not have access to a cooling source, such as a garage or an unventilated basement.
  7. Wine Storage Rule2: Always store wine on its side, rather than upright, to ensure that it is not damaged.
  8. This is not the case, as we’ll explain.
  9. Because while the cork provides excellent protection against its arch-enemy oxygen, if the wine is stored upright, the liquid cannot maintain constant contact with the cork.
  10. Maintaining consistent contact between the wine and the cork helps to keep the seal intact and preserves the wine.
  11. Therefore, if you walk into a business that is not just warm, but also seems to have had the bottles they are selling sitting upright for an extended amount of time, you may be entering a potentially dangerous situation.

Instead of spending money on a fine bottle of wine, you might save money by purchasing vinegar. If you observe this, simply walk slowly out of the store and look for a another area to make your purchases.

Spoiler: You’re Probably Storing Your Wine Wrong

If you enjoy wine, you should consider purchasing a wine rack. No, not because of the possible space-saving benefits or the attractiveness of the design in your kitchen. It will extend the shelf life of your wine and improve its taste. Lifehacker states that the appropriate method to keep a bottle of wine is on its side, at least if the bottle has cork. This is due to the fact that if you store a bottle upright, the cork will dry out. Whenever a bottle is kept on its side, there is always some amount of liquid in contact with the cork.

  • It is possible that the cork will shrink as a result of drying out, allowing air to enter the wine and causing it to age prematurely and taste less than great.
  • It is completely unnecessary to worry about the seal on screw-top wine bottles, which allows them to be stored anyway you like.
  • Other wine experts, on the other hand, believe that sideways is the best way to go.
  • Essentially, you want to create an atmosphere that is as close to that of a wine cellar as feasible.
  • The surroundings should be moist, as this will aid in keeping the cork shut tightly.
  • A bottle of wine should be kept refrigerated once it has been opened to maintain its freshness.
  • While it’s much easier to put the clean side of the cork back in the bottle first, make sure to put the cork back in the bottle the way it was originally, with the stain side facing down.
  • (Alternatively, purchase a wine stopper.) In addition, because wine prefers a chilly environment, store it in the refrigerator once it’s been opened—this is true even if it’s a red wine.
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Storage of wine – Wikipedia

When it comes to drinking wine, a wine rack is a must-have item. Neither for its potential space-saving benefits nor for its aesthetic appeal in your kitchen. It will extend the shelf life of your wine and improve its flavor. It is recommended that a bottle of wine be stored on its side if the bottle contains a cork, according to Lifehacker. In order to avoid cork drying out, it’s best to store a bottle vertically. It is inevitable that liquid will come into touch with a cork when a bottle is kept on its side.

  • It is possible that the cork will shrink as a result of drying out, allowing air to enter the wine, causing it to age prematurely and taste less than great.
  • It is completely unnecessary to worry about the seal on screw-top wine bottles, which allows for flexible storage.
  • Other wine experts, on the other hand, believe that serving wine horizontally is the best option.
  • You want to create an environment that is as close to that of a wine cellar as feasible.
  • In order to maintain the cork sealed tight, the atmosphere should be damp.
  • A bottle of wine should be kept refrigerated once it has been opened to preserve its freshness.
  • It is much easier to put the clean side of the cork back in the bottle first, but remember to reinsert the cork the same way it was removed, which means with the stain side facing up in the bottle.

(Alternatively, a wine stopper can be purchased). As a last note, because wine prefers chilly conditions, store it in the refrigerator once it’s been opened—yes, this includes red wines. Please sign up for our monthly newsletter! GET STARTED RIGHT AWAY.

Conditions affecting wine

Light, humidity, and temperature are the three elements that have the greatest impact on the quality of wine while it is in storage.

Light

Light from the sun or incandescent bulbs can have a negative reaction with phenolic compounds in wine, resulting in ” wine defects “. When wine is exposed to light, whether it is natural sunshine, fluorescent artificial lighting, or any other type of illumination, the flavor and fragrance of the wine might alter. Light-bodied white wines are the most vulnerable to damage from light exposure, and as a result, they are frequently packed in tinted wine bottles that provide some protection from the sun’s rays.

Wines are kept in corrugated boxes or wooden crates in the cellar to keep them away from direct sunlight and heat.

Humidity

In order to prevent wines with corked closures from drying out, a certain amount of humidity must be present. The cork on one side of the bottle is still exposed to air even when the bottle is kept on its side. The cork can dry out and let oxygen to enter the bottle, causing theullagespace to fill up and the wine to deteriorate or oxidize. If the cork begins to dry out, the wine can spoil or oxidize. High humidity also increases the danger of wine labels becoming damaged, which can make it difficult to identify the wine and reduce its potential resale value.

Wine experts such as Tom Stevenson recommend that wine not be kept in a refrigerator because the refrigeration process often includes dehumidifying, which can quickly dry out corks.

Some wine experts are divided on the necessity of humidity for optimum wine storage, while others are certain.

Alexis Lichine, on the other hand, believes that low humidity might still be damaging to the quality of premium wines due to the possibility of the cork drying out.

Temperature

Madeira is subjected to high temperatures throughout the winemaking process, and as a result, it is able to withstand greater temperatures for longer periods of time than other wines. Wine is extremely sensitive to temperature fluctuations, making temperature management a key factor when storing wine for long periods of time. If the wine is exposed to excessive heat (over 77 degrees Fahrenheit (25 degrees Celsius) for an extended length of time, it may rot or get “corked,” resulting in the development of off-flavors that tasteraisiny or stale.

  • Because freezing and expanding are possible when the wine is exposed to cold temperatures, the cork will be forced out or (more commonly) the bottle will crack, allowing more oxygen into the wine.
  • Thermal shock (such as shifting wine from one room to another repeatedly) can also create undesirable chemical reactions in the wine, which can result in a range of wine defects, depending on the temperature variations experienced.
  • The lower the temperature, the more slowly the development of a wine occurs.
  • Most wine experts, including Jancis Robinson, recommend that wine be stored at consistent temperatures between 50 and 59 degrees Fahrenheit (10 and 15 degrees Celsius).
  • Wine may be kept at temperatures as high as 69 degrees Fahrenheit (21 degrees Celsius) without suffering any long-term consequences.

In his opinion, wine may be subjected to temperatures as high as 120 °F (49 °C) for a short period of time without being destroyed, according to Professor Cornelius Ough of the University of California, Davis

Vibration

Anecdotal evidence suggests that vibration in wine storage accelerates the ageing of wine, which can have negative consequences, although this is still a study field where there is little evidence. Specifically, it has been demonstrated that vibrations of different frequencies have their own individual influence on the chemistry of the wine in a specific research. According to the study’s conclusion, “Although vibration might be used to expedite the ageing of wine, it is likely that this will have a detrimental impact on the quality of the wine in most circumstances.

Orientation of the bottle

The majority of wine racks are constructed in such a way that a bottle of wine may be placed on its side. With this orientation, the cork is more likely to remain moist and not dry out since it is kept in continual touch with the wine, according to the reasoning behind the practice. Some vineyards package their wines upside down in the box for the same purpose, and this is a common practice. According to research conducted in the late 1990s, the best orientation for wine bottles is at a little incline, rather than entirely horizontal, rather than completely vertical.

  1. It has been suggested that keeping the ullage at the top of the container provides for a more gradual and slower oxidation and maturation process.
  2. Increased bubble pressure (which becomes positive in relation to the air outside the bottle) occurs when the wine is exposed to higher temperatures.
  3. When the temperature drops, the procedure is re-started again.
  4. Oxygen may be introduced into the bottle on a regular basis as a consequence of this “breathing,” which can occur as a result of temperature fluctuations, and as a result, it may react with the wine.
  5. Aside from that, oxidation occurs more quickly at higher temperatures, and gases dissolve into liquids more quickly at lower temperatures.
  6. While most wines benefit from being allowed to age on their side, Champagne and other sparkling wines tend to age better when they are allowed to mature on their sides.

Champagne storage should be done upright according to Caterer Magazine, which states that this preference is supported by the Comité Interprofessionnel du Vin de Champagne (CIVC), which performed an exhaustive study of Champagnes that were stored in a variety of circumstances and orientations.

Although the CIVC suggests that Champagne be stored on its side, it states that champagne is fit to enjoy immediately after release since it has been aged to perfection in the producer’s cellars.

Although it will last several years if stored on its side in a cool, dark and draft-free environment, it will last even longer if you follow the three golden laws of Champagne storage:

  • Constantly low ambient temperature (about 10 degrees Celsius/50 degrees Fahrenheit)
  • High humidity
  • There should be no direct exposure to sunshine, noise, or extreme vibrancy.
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Alternative wine closures

When storing wine that has been bottled with an alternative wine closure other than a cork, many of the same issues apply as when storing wine that has been bottled with a cork. While humidity and oxidation issues are not as prevalent as they previously were, the relatively recent popularity and greater usage of these closures has resulted in a lack of possibilities for study on the storage and ageing potential of wines that utilize these closures.

Places to store wine

Since the end of the twentieth century, there has been an increase in the number of industries that deal with wine storage. Some wine lovers choose to keep their wine in a designated room, closet, or cellarette within their residence to preserve its quality. Other choices include purchasing or renting wine storage space at off-site wine storage facilities that are particularly constructed for the purpose of storing wine. If wine is stored in an environment with significant temperature fluctuations, especially if these occur regularly, it will develop prematurely.

  1. Corks expand and contract as a result of the changes, which causes the wine to oxidize more quickly.
  2. If the environment is too damp, mold and contamination may develop.
  3. Some enterprises are devoted to the creation of home wine cellars and wine caves, which are tiny chambers or areas where wine can be stored.
  4. These appliances may have temperature interfaces that may be adjusted, two chambers for red and white wines, and materials that shield the wine from the sun and the rest of the surrounding environment.
  5. Nitrogen gas protects wine from oxidation and spoiling before it reaches its full potential.

See also

  • A bottle of Speyer wine
  • The Blue Grotto, a former underground wine storage vault in the anchorages of the Brooklyn Bridge, on the Manhattan side of the bridge

References

  1. ^abcde Sixtieth Edition of J. Robinson’s “The Oxford Companion to Wine,” Third Edition (Oxford University Press). M. Kramer’s “Seeking Closure” was published by Oxford University Press in 2006. ISBN 0-19-860990-6. Wine Spectator (October 31, 2007), p. 36
  2. Lichine, Alexis (October 31, 2007). (1967). Alexis Lichine’s Encyclopedia of Wines and Spirits is a comprehensive reference work on the subject of wine and spirits. 22–24
  3. J. Robinson (ed.)”The Oxford Companion to Wine”Third Editionpp. 5–7
  4. J. Robinson (ed.)”The Oxford Companion to Wine”Third Editionpp. 5–7 K. MacNeil’s book, published by Oxford University Press in 2006, has ISBN 0-19-860990-6. Pages 79–82 of The Wine Bible • The effect of vibration and storage on several physicochemical parameters of a commercial red wine, published by Workman Publishing in 2001 under the ISBN 1-56305-434-5
  5. Chung, Hyun-Jung | Son, Jin-Ho | Park, Eun-Young | Kim, Eun-Jeong | Lim, Seung-Taik Journal of Food Composition and Analysis,ISSN0889-1575, Vol: 21, Issue: 8, December 2008, pp.655–659
  6. AbJ. Robinson, Journal of Food Composition and Analysis, Vol: 21, Issue: 8, December 2008, pp.655–659
  7. AbJ. Robinson, The Wine Course with Jancis Robinson Pages 42–44 of the Third Edition Abbeville Press 2003ISBN0-7892-0883-0
  8. “Caterer Magazine” The lay down on storage “26 July 2001
  9. “The Comité Champagne
  10. ” “Caterer Magazine” The lay down on storage “26 July 2001
  11. “The Comité Champagne”

How Long Can Wine Be Stored Upright

I sincerely hope you enjoy our product suggestions! It’s important for you to be aware that thewineaerator may receive income or commission from the links on this page. Please let us know if there is anything we can do to make things better! Wine is not only a lovely drink and a good accompaniment to a variety of different meals, but it is also a wise investment in many cases. When it comes to wine storage, whether you are preserving bottles to sell in the future or so they can age perfectly and become even more strong and flavorful with age, good wine storage is critical to consider.

Modern research and investigations, on the other hand, have demonstrated that this is not always the case. Now that we have this new information, let’s have a look at how long wine may be stored upright and whether it is truly required to put bottles down at all.

Why is Wine Stored on Its Side?

However, while the concept of placing a bottle of wine on its side for long-term preservation is fairly well-known, the logic behind it is not. While some people believe it is because of the ease with which it can be stored, and others believe it is because of the silt that may accumulate over time, the true explanation is rather straightforward. According to conventional knowledge, storing a bottle of wine horizontally keeps the cork that closes the bottle wet, owing to the continual contact the cork has with the liquid it is intended to hold.

When air is allowed to enter the bottle through a porous cork, the oxygen in the air causes oxidation of the wine.

Even in the worst-case scenario, the wine will effectively turn into vinegar.

That’s Where You’re Wrong

In yet another instance of how knowledge has proliferated in today’s world, common wisdom has been shown to be at least substantially, if not fully, erroneous. To put it another way, a lot of studies have come out in the last fifteen years that suggest this is the case. The Australian Wine Research Institute completed a research in 2005 that was the catalyst for the formal start of the ball rolling. They stored a Riesling and a Chardonnay in various orientations and with different seals to differentiate them.

The researchers’ conclusion was that “bottle orientation during storage under the conditions of this investigation had no influence on the composition and sensory qualities of the wines evaluated,” as stated by the researchers.

Stick a Cork in It

A common justification for keeping bottles in such a way that the cork comes into touch with the wine is due to the humidity of the cork itself, which is frequently stated. Similarly, some people believe that the area in which you store your wine should be kept at a somewhat high humidity level in order to prevent the opposite side of the cork from drying out while it is in touch with the air. Both appear to be incorrect at this point. First and foremost, according to Dr Miguel Cabral, the head of research for Amorim, one of the world’s leading producers of corks for wine bottles, when the bottle is stored upright, the small bubble of air between the wine and the cork is at 100 percent humidity, which keeps the cork moist without the need for direct contact with the wine.

According to Dr.

And to cast even more doubt on the traditional approach, he suggested that repeated exposure to acidic liquids in the wine could actually cause the cork to break down in its cell structure, causing it to shrink and, in turn, allow more oxygen into the wine, causing it to lose its characteristics and possibly leading to corking.

So Much for Common Sense

So, how long can wine be kept upright in a cool, dark place? In accordance with modern research, you can keep it for whatever long you desire! While keeping wine on its side has a long and illustrious history, it is not truly required, and in certain cases, it may even be detrimental to the sensory profile of your prized wine collection if done incorrectly. More research is being conducted to determine the effects of storing wine vertically for longer periods of time on the wine. It’s also worth mentioning that all of this is in reference to wine that has been stopped with a typical natural cork.

In addition, when it comes to champagne and sparkling wine, standing erect is the preferred method of serving.

Science has proven that standing upright instead of horizontally storing your wine is not detrimental to its quality.

How Long Can Wine Be Stored Upright

By Kelvin Teo|Revised: August 26, 2020|Commentary If you go to the grocery shop or supermarket and chance to notice the wine area, you may have questioned at some time why the wines are stored vertically rather than horizontally in the store. Is it only for the sake of appearances, or is there anything more behind it? For winemakers and connoisseurs, it’s about more than simply appearances: moisture is a major source of worry when it comes to wine preservation. Since the time of the ancient Greeks, the practice of sealing wine bottles with corks has been in use.

Corks, on the other hand, are susceptible to harm from moisture if they are not carefully maintained and protected.

In this post, we will discuss why it is vital to store your wine properly, as well as present you with some helpful hints on how to do so effectively.

How ​Wine is Made

Firstly, it is necessary to examine the process of wine production before we can talk about wine storage. Knowing where it came from would at the very least help us learn how to properly keep it.Wine drinking dates back to the oldest civilizations. Evidence has been discovered at sites such as Stonehenge dating back to the Paleolithic era, as well as in other ancient writings. The Biblical tale of the wedding at Cana — in which Jesus accomplished the miracle of changing water into wine — is perhaps the most well-known reference to wine.

Wine is manufactured by the fermentation of fruits such as grapes, apples, and berries.

Winemaking is a very simple but time-consuming process that is practiced in various nations. Grain and vegetables are also fermented for alcoholic purposes in other places. The following are the steps involved in the basic manufacturing process:

  1. Before we can talk about wine preservation, we must first examine the process by which wine is created. Wine usage can be traced back to the ancient civilizations, which will at the very least provide us with an understanding of how to keep it properly. Ancient documents and archaeological sites such as Stonehenge have yielded evidence from the Paleolithic period. The Biblical tale of the wedding at Cana — in which Jesus accomplished the miracle of changing water into wine — is perhaps the most well-known reference to the substance. The fermentation of fruits such as grapes, apples, and berries is the process by which wine is formed, and it has become a clich è in numerous television shows and movies. Winemaking is a very simple but time-consuming process that is used in many nations. In certain cases, grain and vegetables are also fermented for alcoholic reasons. The following are the steps in the fundamental manufacturing process:

Because each winemaking process is unique to the location where the fruits are picked, the techniques, aging methods, and technology used vary from one another.

Why ​is Wine Stored ​on its Side?

The majority of winemakers and aficionados will tell you that the ideal way to store wine is on its side, rather than upright as is often believed. The rationale for this is quite legitimate – its main goal is not simply to conserve space or to be aesthetically pleasing. However, the primary purpose is to aid in the preservation of the wine’s fermentation condition. We’ve spoken about how important it is to keep moisture from getting into the wine bottle before. For example, the usage of corks can be an effective technique of doing this.

Vintners and wine enthusiasts alike realize the need of keeping wine in a tilted posture to preserve its quality.

The first is that The first is to avoid the oxidation of the cork, which results in the formation of moisture within the cork.

The second reason is that any sediments that accumulate at the bottom of the bottle prior to wine intake may be plainly seen and seen.

How Long Should a Wine Bottle Remain ​Upright?

In order for wine bottles to remain upright for an extended period of time, the overall quality of the wine and the brand must be considered. Cheaper brands spoil more quickly than their more expensive equivalents. The typical time range, on the other hand, is that wine bottles should only be stored in an upright posture for roughly 2 to 7 days. The addition of anything more might have a big impact on the overall quality of the wine, giving it a more vinegar-like character instead of a pleasing fragrant flavor.

You may leave synthetic corks upright for as long as you like since they are not impacted by moisture or the environment.

Making the decision to go with a synthetic cork also has the advantage of eliminating the possibility of cork tainting or cork disintegrating issues.

Other Considerations in the Proper Storage of Wine

When it comes to wine enthusiasts, storage is really important. When it comes to wine storage, temperature and cabinet storage are two of the most important considerations to take into consideration. According to tradition, wines should be stored in a cold atmosphere and in a cabinet that allows them to be stacked horizontally. Following such principles can increase the life of your wine.

If you have a wine cellar and wine cabinets, you won’t have to be concerned about wine spoiling at your house. Because not everyone has access to these facilities, you may still protect the quality of your prized wine at home if you don’t have the luxury of doing so. Here’s how it’s done:

​How To Store Wine At Home

Storage is extremely important for wine enthusiasts. When it comes to wine preservation, temperature and cabinet storage are two of the most important considerations to bear in mind. According to tradition, wines should be stored in a cold atmosphere and in a cabinet that allows them to be stacked vertically. Following such recommendations might help to increase the shelf life of your wine. If you have a wine cellar and wine cabinets, you won’t have to be concerned about wine spoiling at any point.

It works like this:

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​2) Block Out Light

Have you ever questioned why winemakers choose to preserve their wines in a dark cellar? Due to the fact that ultraviolet (UV) radiation from the sun, even in minute amounts, can cause the temperature of the wine to rise, this is the case. As a result, be sure to hang curtains in your wine storage to keep out any unwanted light particles.

​3) Maintain Air Circulation

Although it is necessary to keep UV rays out of wine storage, this does not imply that you must also keep airflow out of the wine storage area. On the contrary, you must ensure that the room is sufficiently aired in order to avoid moisture from forming in the corks. In addition to preserving quality and ensuring that our wonderful wine remains good for as long as possible, as you have read, correct wine storage is also crucial. How Do You Know If You’re Storing Your Wine Correctly? If you want to get the most out of your glass of wine, it’s important to keep it properly stored.

Cheers to your drinking!

That it was only after discovering that he had kept his bottle incorrectly that he realized the necessity of appropriate wine preservation became apparent to him Having learned to appreciate the art of wine sipping, he has dedicated himself to helping other wine enthusiasts enjoy their beverages to the fullest extent possible.

Recommended Reading

Whatever your wine collection consists of (five bottles or 500), you don’t want your wine to go bad or lose its flavor before you get a chance to enjoy it. It’s unfortunate that not all of us wine enthusiasts have the luxury of a personal cellar (if you have, please send us a picture! ), so it’s critical that we understand how to keep our wine fresh until we’re ready to uncork and enjoy it ourselves. If you want to ensure that you are not doing a disservice to your wine collection, follow these five Dos and Don’ts of wine storage:

DO:Keep your wine chilled.

In fact, the normal room temperature is far too warm for both serving and storing your favorite beverage. The higher the ambient temperature, the more quickly the wine will mature and get stale and must be discarded. For those of you who have ever left a bottle of wine in your car during the summer and then puzzled why it tasted like pure alcohol or even a touch vinegar-like, you are well aware of what heat can do to a bottle of wine.

Of course, that is an extreme instance, but wines served at room temperature do not have the opportunity to express themselves fully, and so taste duller than wines served refrigerated.

DON’T:Keep your wine in your kitchen fridge long term.

Many individuals believe that storing their wine in the refrigerator would solve their temperature problems; however, unless you are using a wine refrigerator, this can be just as hazardous as the previous method. Not only is your typical kitchen refrigerator too chilly for your wine, preventing it from developing properly, but it also dries off the cork on your bottle of wine. Have you ever forgotten about a ripe tomato in your refrigerator? Take a look at how the tomato shrivels up in a matter of a few days.

Corks must be kept wet at all times in order to perform their functions effectively.

DO:Store your wine somewhere convenient.

Although it may be beneficial to the wine, storing it in that upstairs closet, away from dangerous influences, is not a practical or convenient solution. Alternatively, The purpose of wine, whether open or closed, is to serve as a conversation starter and a means of bringing people together. You should save it somewhere handy and easily accessible so that it is always available to be retrieved and accessed when needed.

DON’T:Store your wine on top of your refrigerator.

Although convenience is vital, it is equally necessary to consider how to preserve the wine’s quality intact throughout transport. There are three reasons why keeping your bottles on top of your refrigerator is one of the worst places to store them in your home. I can’t tell you how many households I’ve been into and seen this same situation, but it is one of the worst locations to keep them in your home for three reasons. As a starting point, consider all of the vibrations your refrigerator produces when the compressor cycles on and off, when the ice maker spews out ice, when you use the water dispenser, and so on.

  1. For the second time, your refrigerator generates heat.
  2. Have you ever pressed your hand on the top of your refrigerator?
  3. Finally, the top of your refrigerator is most likely fairly close to the light fixtures in your home.
  4. Light bulbs generate a lot of heat, which might cause your wine to age prematurely.

DO:Store your wine on its side.

Cork wetness may be summed up in two words. Maintaining a horizontal position for your bottles, allowing the wine to come into consistent touch with the cork, eliminates the possibility of having “corked” wine.

DON’T:Store your wine upright for long term.

The same reason why it is suggested to store wine on its side is also the reason that it is not recommended to keep wine upright. When your bottle is standing vertically, the wine does not come into contact with the cork. After that, the cork will begin to dry up, resulting in a musty, malodorous wine to be produced. To summarize, it is OK to keep wine upright for a limited period of time, which is why many convenience shops and liquor stores can get away with it because they are counting on the bottles being sold in a fast manner.

Over a period of several weeks, I would not advocate leaving bottles standing upright.

DO:Keep your wine at a constant temperature.

Temperature fluctuations, like vibrations, can have a deleterious influence on the age and chemical processes that are taking place in your wine. For this reason, temperature regulation in wine cellars and wine freezers is quite strict. The optimal temperature is one that is gentle and consistent.

DON’T:Keep your wine at room temperature long term.

As previously noted, room temperature is often too warm for serving wine and also too warm for long-term storage of wine, especially for red wines. In severe circumstances, warm wine can be extremely alcoholic or vinegar-tasting, as well as dull and flat in flavor.

DO:Keep your wine somewhere where viewing and selecting a bottle is easy.

It’s critical to understand what you have in your collection and where you can locate it. Although keeping track of your bottles is beneficial, there is nothing quite like having a clear visual display of all of your bottles.

DON’T:Keep your wine in an area of harsh interior lighting or direct sunlight.

Remembering what you have in your collection and where you may locate it is really crucial! It’s difficult to beat a clear visual display of all of your bottles, even if you’re recording your collection.

Recommended Reading:

  • Why Wine Serving Temperatures Are Important
  • Wine Storage Temperature: How to Keep Your Wine at Its Best
  • Why Wine Storage Temperatures Are Important
  • The significance of opening your wine in the proper manner How to Select the Most Appropriate Wine Cooler

Should Wine Be Stored Vertically Or Horizontally? – Pinot Squirrel

In my capacity as an Amazon Associate, I receive commissions from qualifying purchases made by you at no additional cost to you. If you are interested in becoming a wine collector, you will want to know whether your wine should be placed horizontally or vertically when it comes to storage. If you want to get the most out of your wine, it’s important to do it right, especially if you’ve purchased an expensive bottle. Although it is not pricey, you want the greatest possible flavor. You don’t want to risk letting the wine go bad and missing out on a beautiful glass of wine.

  1. Which is better for you?
  2. Vertical is ideal for sparkling wines or wines that will be consumed within a short period of time.
  3. The temperature of the wine, on the other hand, is the most crucial aspect.
  4. Continue reading to find out what the experts have to say about wine storage, as well as some other considerations to keep in mind while storing your wine.
  5. Wine.com, the World’s Largest Wine Store, is your best bet because it has everything you need.
  6. They ship to almost every state in the United States.
  7. Check out this page for a comprehensive list of the wine goods and accessories that I personally adore.

On this page, you’ll discover my suggestions for wines coolers, decanters, and wine aerators, as well as information on where to buy wine online. To see the whole listing, please visit this page. When storing wine, should it be done vertically or horizontally?

What Wine Should Be Stored Vertically?

Sparkling wine holds up exceptionally well when kept upright. In order to maintain the wine fizzy and bubbly for your enjoyment, air pressure is created within the bottle of sparkling wine. Because the air pressure is critical to maintaining the excellent taste, they are frequently sold without corks. They have plastic caps on the end of them that you can twist off to let the pressure out. It is possible that storing it horizontally will alter the pressure. Some wine experts(source) believe that horizontal wine storage is unnecessary and that vertical wine storage is preferable.

  • They claim that the temperature is more essential than the way the product is kept in storage.
  • If you want to consume the wine within a short period of time, store it vertically.
  • If you store wine in your cellar or basement, it’s possible that you’ll forget about it.
  • If you plan to store it vertically, make sure to choose a location that will not be disturbed.
  • It has the potential to alter the temperature of the wine by chilling specific areas of the wine while warming other regions.

What Wine Should Be Stored Horizontally?

Keeping sparkling wine vertically is the best way to keep it fresh and sparkling. In order to keep the wine effervescent and bubbly for your enjoyment, air pressure is created within the bottle. In order to maintain it taste excellent, air pressure is critical, hence corks are rarely used in these. The pressure is relieved by twisting the plastic covers off the containers. The pressure may be affected if it is stored horizontally. Some wine experts(source) believe that horizontal wine storage is unnecessary and that vertical wine storage is better.

  • They claim that the temperature is more significant than the way the product is kept in the refrigerator.
  • If you want to consume the wine soon, store it vertically.
  • If you store wine in your cellar or basement, it’s possible that you’ll forget about it for a while.
  • In the event that you choose to keep it vertically, make certain that it is in an undisturbed location.

By chilling particular regions of the wine while warming other parts, it can influence the overall temperature of the wine. Place the bottle in a location where you won’t have to move it frequently to get it out of the way or to change its position.

Do I Have To Store Wine Horizontally?

It is the most efficient method of storing large quantities of wine bottles. If you are or wish to be a serious wine collector, it is more convenient to store numerous bottles horizontally than vertically. This is particularly useful for storing items in a basement or other dark, cool areas of your home. Furthermore, having a large number of bottles in your wine cellar will appear to be quite sophisticated. Some wines benefit from being kept horizontally, while others do not. The wine that you want to preserve for a long period of time does well on their side since the wine can come into touch with the cork during storage.

While your wine is maturing, this will help to preserve it in the best possible condition for consumption.

Some storage containers do not allow you to store them in any other way than the way they were designed.

In order to keep numerous bottles of wine refrigerated, these containers are ideal.

Any Extra Tips I Should Know About?

Large quantities of wine bottles can be stored in the smallest amount of space. Multiple bottles of wine may be stored horizontally, which is more convenient if you are or wish to be an obsessive wine collector. The basement or other dark, cool areas of your home might be a fantastic spot for storing items in this way. Furthermore, having a large number of bottles in your wine cellar will be visually stunning. The horizontal storage of some wines is beneficial to them. It is best to keep wine on their side since the wine can come into touch with the cork and preserve its quality over time.

While your wine is maturing, this will help to maintain it in the best possible condition for you.

It is not possible to keep some storage containers in any other way than they are designed to be.

In order to keep many bottles of wine refrigerated, they are the right solution.

Summary

We’ve spoken about the several ways to preserve wine. Some wines, such as sparkling wines or those that will be used within a short period of time, can be kept vertically. Those that you intend to keep for a lengthy period of time to mature, on the other hand, should be stored horizontally. All wines should be stored in a dark, cool environment, such as a wine cooler or cellar, to preserve their quality.

The temperature of the bottle is the most crucial aspect in determining where it should be placed. Hopefully, this post has been of use when it comes to acquiring and storing your wine collection.

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