Who Is Kim Crawford Wine? (Solution found)

Kim Crawford owns nearly 5,000 acres of vineyard land in New Zealand, including two vineyards in Marlborough and one in Hawkes Bay. Walkenhorst, who joined the company in 2005, enthuses about working in the various Marlborough sub-regions, which offer a range of meso-climates and diverse soil types.

  • Kim Crawford wines capture the true aromas and flavors of New Zealand in each bottle. The established leader of luxury-priced Sauvignon Blanc from New Zealand, Kim Crawford combines a passion for excellence in winemaking with a vision of exploring new boundaries.

Who is Kim Crawford of Kim Crawford wine?

While many American consumers assume that Kim Crawford, founder and former owner of Kim Crawford Wines, is a woman, he is actually a man (Kim is considered a unisex name in New Zealand).

Who are Kim and Erica Crawford?

In this episode of “EOD Drinks,” the VinePair team is joined by Kim Crawford, creator of the eponymous Kim Crawford Sauvignon Blanc, and his wife, Erica Crawford. Hailing from New Zealand, the Kiwi duo is credited by many for popularizing the jubilant and zesty New Zealand Sauvignon Blanc in the United States.

What is Kim Crawford’s real name?

Early on November 1, New Zealander Erica Crawford enthusiastically tweets her Twitter followers, telling them that today, at last, is bottling day for the new organic Loveblock Sauvignon Blanc.

Who is the founder of Kim Crawford wine?

Kim and Erica Crawford started the winery in 1996 by purchasing grapes from contract growers and leasing the production space from other wineries and in a short period of time became an iconic brand that helped build New Zealand Sauvignon Blanc as an international category.

Are Kim Crawford wines any good?

Overall, all three of us liked this wine a lot. It’s smooth, refreshing and crisp all at the same time. We felt it would make a great summer “cocktail party sipper.” One of the tasters also thought this would be great in a White Sangria.

Is Kim Crawford related to Cindy?

Kim Crawford is of no known relation to Cindy Crawford. Cindy Crawford has two children, a son, Presley Walker Gerber, and a daughter, Kaia Jordan Gerber.

Is Kim Crawford wine sweet or dry?

An exuberant wine brimming with juicy acidity and fruity sweetness, providing a balanced flavor profile.

Where is Kim Crawford from?

Kim Crawford is one of New Zealand’s most internationally recognized wine producers. Based in Marlborough, the company makes a large range of wines sourced from multiple regions around New Zealand.

Are Kim and Jack from Kickin It dating?

At the end of Kickin’ It On Our Own, Jack finally asks Kim out on a date, blowing off practice to get pizza. In Two Dates and a Funeral, it is shown that Jack truly does have feelings for Kim, and they officially start dating. Kim and Jack are now a couple.

Why is Kim Crawford famous?

He has won numerous awards and honors for his wines. Crawford’s whites, including Chardonnay and Sauvignon Blanc, regularly score in the high 80s and low 90s on Wine Spectator’s 100-point scale. As a result, demand in the United States for Kim Crawford wines has grown steadily in recent years.

Does Jack and Kim date in kickin it?

In “Hit the Road Jack”, he is offered a chance to go to Japan’s Otai Academy; however, he declines since he does not want to leave his friends. In “Kickin’ It on Our Own”, he and Kim go on a date, and they later begin officially dating in “Two Dates and a Funeral”.

Where can I find Kim Crawford wine?

Where to Buy Kim Crawford Wine? You can buy all the Kim Crawford Wine you need at BuyWinesOnline.com. We have popular varietals like Kim Crawford Chardonnay, Kim Crawford Pinot Noir, and Sauvignon Blanc!

Is Kim Crawford Chardonnay oaked?

An approachable and full-bodied Chardonnay that shows great length and persistence. Ripe stonefruit, butterscotch, and citrus characters show through well, in a style uncluttered by oak.

The Wine Kim Crawford Makes After He Quit Making Kim Crawford

Kim and Erica Crawford discovered a desk pad from the early days of their former wine label while cleaning out their house in New Zealand two years ago in preparation for a move to Australia. They had sketched out their plans for the future on it: Develop the brand, sell it within nine years, and then invest in land acquisition. They had done exactly that—building a bestselling sauvignon blanc label that they later sold for a small fortune, allowing them to develop large vineyards on land that they cherished and which they still own.

We had a clear idea of where we were going “Erica expresses herself.

Even with their extensive experience and financial resources, it has been difficult.

Their new business model is a far cry from the one that propelled their previous brand to international prominence.

  • When Kim, a well-known local winemaker, came up with the idea, it was considered revolutionary at the time.
  • Under Erica’s leadership, the label experienced rapid and profitable growth.
  • 57-year-old Kim believes she has found a “high-value product” with an almost “instantaneous return.” Kim Crawford Wines rose from obscurity to become the country’s tenth-largest winery in terms of global sales in just seven years.
  • Vincor International was later acquired by global beverage giant Constellation Brands three years later.
  • It provided them with the means to “live their values,” according to Erica, 56, who today serves as the company’s managing principal and is responsible for the Loveblock philosophy and business.
  • Bringing Kim, who has been married to Erica for 27 years, along for the ride, she was eager to take on the challenge of growing grapes and making wine using old-world methods.
  • That tells a much more compelling and compelling story than the previous one “David Jordan, a viticulture consultant, explains.

Immediately following the sale, they went out and purchased additional land, increasing their holdings to approximately 215 hectares, which included 160 hectares of undeveloped hillside and adjoining land in Marlborough’s Awatere Valley, which is now the home of the Loveblock brand.

In June, New Zealand’s total wine exports reached a record high of $1.2 billion, with Sauvignon blanc wines accounting for more than 85 percent of total exports.

Vineyard values in Marlborough have risen dramatically over the past year, fetching between $88,000 and $220,000 per planted hectare depending on location, according to Tim Gifford of Colliers International.

Land in the Awatere Valley, which is smaller and cooler, is less expensive.

In response to the rocky soil and the presence of the bronze beetle pest, the Crawfords decided to abandon their plan for completely organic management of the property.

According to Jordan, yield is king in the wine industry, both in terms of grape production and in terms of the volume of wine produced.

“I don’t think we realized how difficult the farm would be at the time,” Erica admits.

So far, the Crawfords have invested approximately $8 million in Loveblock, and despite the relatively slow return on investment, the label has grown to the point where it is poised to break through.

They hope to expand their organics business from the farm, which will include sales of grass-fed beef from their herd of Angus cattle in the future.

In addition to making Loveblock wine from their own grapes, Kim and Erica sell their grapes to others, and Kim has a separate bulk wine business called Zorro Wines, which she started with her mother.

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Even though blending grapes from various suppliers has become standard practice among brands in the past decade, they claim they were never tempted to go back to virtual winemaking with Loveblock.

What will be your point of difference?” she wonders.

They want to know where it was grown, how it was grown, and what ingredients were used to make it.

“This is a generational issue for me,” says Kim, who grew up on a farm in rural New Zealand and went on to study oenology at university.

Their 23-year-old son, Rory, is a budding winemaker who, they insisted, must work outside the family business until he is 30; and their 22-year-old daughter, Pia, recently graduated from university with a science degree.

“The way I explain it is that we’ve grown up since our adolescent years and are now in our middle years, so we’ve become much more than that.

We’re being quite restrained, but we’re hoping to be a little more complex.” WHILE ON THE OTHER HAND, AT KIM CRAWFORDS & ASSOCIATES, INC.

According to market-research firm Impact Databank, the label generated $229 million in retail sales in the United States last year, making it the top-selling New Zealand wine brand in the country and the top-selling sauvignon blanc, among other distinctions.

Approximately 25% of the New Zealand wine market is represented by this figure. In addition to Kim Crawford, Constellation owns a slew of New Zealand wine labels that it distributes to 75 countries. Constellation is the world’s largest exporter of New Zealand wines. -J.S.W.

Kim Crawford’s Evolution –

Kim and Erica Crawford discovered a desk pad from the early days of their prior wine label when cleaning up their home in New Zealand before relocating two years ago. The plan for their future was drawn out on it: Develop the brand, sell it within nine years, and then invest in land acquisition and development. They had done exactly that—building a successful sauvignon blanc label that they later sold for a little fortune, allowing them to expand large vines on property that they cherished and that they still own.

  1. We were well aware of our destination, and “Erica expresses her thoughts.
  2. With their knowledge and financial resources, it has been difficult.
  3. Their new business approach is a far cry from the one that helped to make their former brand a global success.
  4. When Kim, a well-known local winemaker, came up with the idea, it was considered groundbreaking at the time.
  5. During Erica’s tenure as CEO, the label had rapid growth and financial success.
  6. 57-year-old Kim believes she has found a high-value product with an almost “instantaneous return.
  7. In 2003, the Crawfords sold the label to Canada’s Vincor International, which was ultimately bought by global beverage giant Constellation Brands three years later.
  8. A combination of the sale price and a performance-based earn-out that resulted in Kim continuing to work at Constellation until 2007 and Erica continuing to work until 2009 garnered the Crawfords almost $50 million.
  9. A automobile accident while she was in her early 30s prompted her to take stock of her health, which sparked an interest in organic foods.
  10. “It was an unusual route taken by Kim and Erica, but it enabled them to fund their ideal, which is to own all of the pieces, including the brand’s identity and control over how the raw material (grapes) is farmed.
  11. The Crawfords were barred from creating or selling any wine for ten years due to a noncompete agreement with Constellation, although they were allowed to plant grapes during that time.

“Our finances prevented us from purchasing an established vineyard,” Erica explains, with Kim adding, “It was simply not a feasible option for us.” Purchase of a vineyard is something you could be interested in, but the process is really complex.” Real estate values in Marlborough have skyrocketed in recent years, as wineries and investors scramble to secure enough grapes to match the region’s increasing demand.

  1. In June, New Zealand’s overall wine exports reached a new high of $1.2 billion, with Sauvignon blanc wines accounting for more than 85 percent of total wine exports.
  2. Winery values in Marlborough have risen dramatically over the past year, fetching between $88,000 and $220,000 per planted hectare, depending on location, according to Tim Gifford of Colliers International.
  3. Cheaper land in the Awatere Valley, which is smaller and cooler than the surrounding areas.
  4. In response to the rocky soil and the bronze beetle infestation on the farm, the Crawfords decided to abandon their goal for totally organic management of the land.
  5. The wine industry is driven by yield, both in terms of grape production and in terms of the volume of wine produced, so any yield loss as a result of adopting an organic strategy is extremely difficult, as Jordan points out.
  6. Until now, the Crawfords have invested around $8 million in Loveblock, and despite the relatively modest return on investment, the label has developed to the point where it is poised to break through.
  7. A broader organics company, including the selling of grass-fed beef from their herd of Angus cattle, is expected to grow out of the farm, according to the couple.

In fact, the Crawfords are now among the top ten percent of the country’s largest vineyard owners, having planted more than 90 hectares of their property holdings to grapes.

“According to Erica, “that approach is quite profitable.

Provenance is more important to consumers.

People under the age of 30 are very interested in this, as well.” It is the children who are the driving force behind the estate’s expansion.

“For me, this is a generational issue,” she says.

Their 23-year-old son, Rory, is a budding winemaker who, they said, must work outside the family company until he is 30; and their 22-year-old daughter, Pia, recently graduated from university with a degree in science.

“According to my explanation, we’ve grown up since our adolescent years and are now middle-aged, which means we’re much more than that.

We’re keeping things simple, but we’re hoping to make things a little more interesting.” AT THE SAME TIME, KIM CRAWFORDS is a woman who works in the fashion industry.

n According to market-research firm Impact Databank, the label generated $229 million in retail sales in the United States last year, making it the top-selling New Zealand wine brand in the country and the top-selling sauvignon blanc, among other things.

Approximately 25% of the New Zealand wine category is represented by this figure. In addition to Kim Crawford, Constellation owns a number of other New Zealand wine labels, which it distributes to 75 countries. Constellation is the world’s largest exporter of New Zealand wine. -J.S.W.

Kim Crawford: The Man Behind the Brand

The question is, what happens when your name becomes your brand, and you decide to sell it? Donna Chisholm delves into the life of Kim Crawford, the inventor of America’s best-selling Kiwi wine, to uncover the truth behind her success. E. Crawford| Constellation/Metro/Constellation| Kim Crawford and her sister, Erica Crawford, sold the Kim Crawford brand in 2003 and are now working on a new venture: Loveblock A few hours before the start of the new month, New Zealander Erica Crawford eagerly tweets her Twitter followers, informing them that the new organicLoveblock Sauvignon Blanc is finally ready for bottling.

The cause for her ecstasy is understandable.

You should be cautious about how you use your name when you’ve sold it for over 60 million New Zealand dollars ($49.5 million).

However, with the proliferation of social media, it’s simple to make a mistake when your identity is no longer your own, but rather the name of someone else’s company.

Not because wine company sales were uncommon in New Zealand – after all, Wither Hills had been sold to Lion Nathan, and Montana had been sold to Allied Domecq (now part of Pernod Ricard) – but because millions had been paid purely for the name, with no physical assets such as a vineyard or a building.

Even though Erica Crawford claims that they always meant to build up and subsequently sell the Crawford brand – and that neither regrets the transaction – it happened far sooner than they had anticipated, and “hindsight is a great thing.” In addition, “It has ramifications not only for us, but for other people,” Erica points out.

  • The now-deleted post served as a stark reminder of exactly how onerous the terms of the agreement are even a decade after it was signed.
  • “However, believe me when I say that it is difficult.” Erica has stated that she will never name a product after a person again.
  • As long as everything is running well, it’s smooth sailing.
  • According to Erica, the brand was the one that yelled, “Fuck you,” to the institution.
  • The Kim Crawford brand’s sauvignon blanc is produced in the Blind River vineyard in Marlborough, New Zealand.
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The company was ordered to pay NZ$61,000 in a breach-of-contract dispute with another vineyard after it was discovered that its 1995 sauvignon blanc wines – which were produced under Crawford’s supervision – contained a higher percentage of cheaper grape varieties than was legally permissible under the circumstances.

  • There was a statement at the time from another well-known winemaker who stated, ‘If that is all he has done, it should be good.’ What we were doing was far from ideal, since there were far worse things happening.
  • “I was creating wines in a specific manner,” I explained.
  • Kim returned to the United States shortly after the news broke.
  • “It was like a baptism of fire for me.” She was, on the other hand, adamant that the Kim Crawford brand would not go out of business.
  • To arrange contracts with fruit growers, they had taken out a $70,000 home equity loan against their property, and they were manufacturing the wines in winery facilities rented from other farms.
  • “People were wary of Kim, and the brand that bore his name was seen with suspicion.
  • Fighting against the industrial establishment, the old blazers, was our goal.

My only option was to do the only thing I knew how to do and say, ‘Bring it on.’ That’s a sentiment that I strongly hold.” Although their connections with certain business giants had deteriorated, the Crawfords had significant pockets of support in other circles, most notably among the LGBT population in Auckland, New Zealand’s largest metropolis and the country’s largest city.

  1. Even though the Crawfords themselves are no longer alive, the phrase “bring it on” continues to be employed as the positioning statement that characterizes the Kim Crawford brand more than a decade after it was first introduced.
  2. Jill Brinsdon, a brand strategist, believes this is not the case, admitting that she “wouldn’t have an idea” who Kim Crawford is.
  3. Kim Crawford the person acknowledges that he is the polar opposite of Kim Crawford the brand.
  4. Furthermore, he is a guy, but most American customers associate Kim Crawford with being a woman.
  5. In the mid-price market, below Cloudy Bay’s premium brand, the pair had recognized a void that they wanted to fill.
  6. Importantly, Kim Crawford was a name that was easy for Americans to pronounce – in contrast to New Zealand wines with Maori place names.
  7. When it comes to selling wine in the United States, “a common error that a lot of people from here did in the beginning was sweetening the wines for the American market, believing they wanted wines comparable to their own,” recalls Kim.

wine, we butcher them.” Kim Crawford is the most valuable New Zealand brand in the United States today, according on sales volume (IRI, quarter ending December 2, 2012).

The Kim Crawford collection Keith Stewart, the wine journalist who broke the story of the Coopers Creek disaster, believes that Erica’s marketing skills were the key to the brand’s popularity.

I find it refreshing in the wine sector, where there are probably more charlatans per square meter than anyplace else in the world.” “It’s not about ego, it’s about doing things well,” says the author.

Pie and beer are an iconic New Zealand combo, and Stewart can’t wait to try them.

They don’t have the wow factor, in my opinion, but they will always be fine wines, which is why they are so successful economically.” So what was the reason behind the Crawfords’ decision to sell their firm to Vincor in 2003?

In the absence of bank finance, we were forced to raise funds in other ways, either through five or six equity partners or through the sale of our brand.

Kim Crawford departed the firm two years later and, as a result of a restraint-of-trade agreement, was not permitted to begin manufacturing wine again until 2009, when the agreement expired.

Soon after the sale to Vincor, the pair purchased the 100 hectares of property in Marlborough’s Awatere Valley on the South Island of New Zealand that they now name Loveblock, where they have established an organic vineyard.

In Kim’s words, “There are certain things you do for money, and there are some things you do for love.” “I’m not doing this for money.

The sauvignon blanc is marketed as a “luxury brand,” with a suggested retail price of roughly $25.

Erica Crawford is certain that the production of “ethical wine” is the direction in which the New Zealand wine industry should be heading.

“If I were God, I believe it would be absolutely necessary for all New Zealand wines to be organically produced.

In terms of sprayed country, Marlborough is possibly the most saturated place in the globe, and certainly the most saturated in New Zealand, and this all drains into the aquifer.” So what if Kim Crawford, working on this plot of organic soil in the future, produces a wine that is superior to anything else available?

He claims he will not.

“I’m hoping that one day I’ll be competent enough.” *This story was adapted from one that originally published in Metro magazine.

Some of the most popular Kim Crawford wines, as well as their pricing, may be found on Wine-Searcher: Comment on our social media platforms if you’d like to participate in the discussion.

Kim Crawford – Winery.

Kim Crawford is one of New Zealand’s most well-known and respected wine producers on a global scale. The firm, which is based in Marlborough, produces a diverse selection of wines that are sourced from various places around New Zealand. Kim Crawford’s most well-known wine is its Sauvignon Blanc, which is the most popular New Zealand wine sold in the United States and one of the world’s most expensive wines. Kim Crawford was founded in 1996 by the eponymous Crawford in Auckland, but the company relocated to a state-of-the-art winery in Marlborough in the year 2000.

  • During the following year, Vincor was purchased by Constellation Brands, who is currently the owner of the Kim Crawford label.
  • The bulk of the fruit comes from Marlborough, a maritime-influenced region in the South Island, although Kim Crawford also gets fruit from other locations around the nation, including Gisborne, Hawke’s Bay, Canterbury and Central Otago.
  • Wines created from Sauvignon Blanc are the most popular at Kim Crawford, but she also makes wines from Chardonnay, Pinot Gris, and Pinot Noir.
  • The most recent update was made on October 27, 2020.

Loveblock wines reflect new approach for Kim and Erica Crawford

For many wine enthusiasts, the name Kim Crawford is one that they are familiar with. This New Zealand winery, named for its creator, was established in 1996 in Auckland and immediately gained a reputation for itself, particularly for its sauvignon blanc, which is a specialty of the region. Constellation Brands now owns Kim Crawford, the wine brand that was founded by Kim Crawford. Kim Crawford, the man, on the other hand, is breaking new ground as the winemaker for Loveblock Vintners, which he founded with his wife, Erica, in 2012.

  • While in Greenville on Monday, Erica Crawford led a tasting of three Loveblock wines at The Playwright restaurant.
  • ‘I’d want to demonstrate to you what we’re doing today and how it differs from what we did previously.’ The wines were formerly produced in a winery owned by a third party, using grapes purchased from a third party.
  • It is in the slopes of Awatere Valley in the Marlborough region of New Zealand where Loveblock Farm, the winery’s core vineyard, is located.
  • Crawford finds his profession to be quite rewarding.
  • A pinot gris, a sauvignon blanc, and a pinot noir were all served at the tasting, which was hosted by Crawford.
  • “I believe there has been a point when it has become too sweet.” “I’m hopeful that we’ve found the appropriate balance here.” The wine, which is made entirely of pinot gris, has aromas of papaya, pear, and lime, as well as a smooth texture on the palate, according to Crawford.
  • “Pinot gris is a really delicate grape,” Crawford explained of the variety.
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It’s all about the acid and keeping a close eye on the sugar balance, she explained.

“If I go home and feel like having a glass of wine, this is the wine I reach for,” Crawford remarked.

Instead, they chose a more moderate and well-balanced strategy.

“And those zingy tastes immediately leaped out at me.” Organic cultivation, on the other hand, restricts the nose, according to Crawford, resulting in a wine with a more controlled and refined taste, he explained.

With a bold and imposing presence, it has a powerful aroma on the nose.

The wine is delicate enough to mix with a wide variety of dishes while still being powerful enough to stand up to strong tastes.

We farm in the manner of the Old World.

It’s not a new concept.

“It’s a little more in the Old World manner,” says the designer.

Don’t anticipate a huge, luscious pinot noir from the Russian River Valley.

It’s a food-friendly wine that would go well with just about any cuisine, from salmon to steak, in fact.

“However, it isn’t significant.

It is unquestionably a chilly climate. A magnificent representation of pinot noir, with a little of structure and longevity, we believe this to be the result. It has a Burgundian flavor to it, in my opinion. This is only pleading with you to come into its protective embrace.” —

Find out more

Submitted Kim Crawford is well-known among wine connoisseurs, as well as a significant number of non-wine connoisseurs. Almost every supermarket and wine and spirits store from coast to coast and border to border carries Kim Crawford wines, particularly the Marlborough (New Zealand) sauvignon blanc. Kim Crawford has become a household name in the world of Kiwi Sauvignon. There’s a hilarious side to this, as well. The man behind Kim Crawford hasn’t had anything to do with Kim Crawford the brand in more than a decade.

  • Crawford and I had a recent conversation on gender confusion, Kim Crawford wines, and his latest project, Loveblock, among other things.
  • “First and foremost, that I am a man and that I do exist!” says the author.
  • “You know, if it weren’t for Kim Novak (the actress), Kim would still be a man’s given name,” says the director.
  • I had already veered off the beaten path.
  • He needed capital to boost his production capacity, but the banks were refusing to lend.
  • It was during this period that Kim Crawford wines saw significant growth in both production and appeal, becoming one of the first New Zealand brands to earn prominence in the United States.
  • In 2006, when Kim Crawford was acquired by Constellation Brands, the world’s largest wine producer, the firm’s stock price plummeted by a factor of two.

A legal arrangement also stipulated that he could not create wine until 2009 and that he could never produce wine under the name Kim Crawford again.

“We arranged for Kim Crawford to appear so that we could perform Loveblock.

The Loveblock vineyard in New Zealand is a beautiful place to visit.

On 200 acres in Marlborough’s Awartere Valley, the Crawfords have their organic Loveblock vineyard, which produces sauvignon blanc and pinot gris, as well as 20 acres in Central Otago, where they cultivate pinot noir and other varietals.

In a single word, they are delectable.

“We’re making a concerted effort to shift away from conventional sauvignon blancs and toward a more fascinating style, which I refer to as a more mature style,” says the winemaker.

Loveblock is a more adult version of the game.

Nonetheless, I was curious whether he had any regrets about losing out on what has grown into a multimillion-case business that bears his name.

No, he explained, “we have always wanted to own our own vineyards and produce our own wine.” “When people purchase a bottle of Kim Crawford, they know exactly what they’re getting – they’re getting a commercial New Zealand sauvignon blanc.” “Loveblock is a completely distinct product from the others.” Crawford’s strategy appears to be working.

I couldn’t help but wonder how many of those clients were taken by surprise when they encountered Kim Crawford the person! I’m pleased I went forward with it. The original version of this story was published on August 20, 2018 at 12:15 p.m.

Fry’s Food Stores – Kim Crawford Sauvignon Blanc White Wine, 750 mL

Fresh and juicy, Kim Crawford Sauvignon Blanc White Wine is bursting with rich, tropical notes of passion fruit, melon, and stone fruit. Kim Crawford Sauvignon Blanc White Wine is made from 100% Sauvignon Blanc grapes. A typical Marlborough sauvignon blanc bouquet of uplifting citrus, tropical fruit, and crushed herbs greets the tongue with bright acidity and ample weight and length on the palate with each sip. The wine is available for purchase online. This sauvignon blanc from New Zealand is created from grapes that have been specifically picked from vineyards in the Wairau Valley and the adjoining Awatere Valley in Marlborough.

These grapes provide the dependably tasty wine for which Kim Crawford is renowned.

Refrigerate this sauvignon blanc wine for at least two hours before serving it cooled for the best flavor possible.

Please enjoy our wines in a socially responsible manner.

  • Each bottle of wine includes roughly five glasses of sauvignon blanc wine
  • However, the amount of wine in each bottle varies.

Kim Crawford Wine

If you haven’t visited Sam’s Club’s wine section before, you’re in for a treat. The selection is extensive and the prices are reasonable. Sam’s Club sells a wide variety of wines at discounted pricing for club members. The wine selection at Sam’s Club is unparalleled, whether you’re looking for a glass to accompany dinner or a case to stock up on for a special occasion. Our wine buyers have access to wines from all over the world, and it is our goal to provide you with high-quality varieties at an incredible value.

  • Bordeaux and Champagne from France
  • Sauvignon Blanc from New Zealand
  • Prosecco and Moscato d’Asti from Italy
  • Champagne from France
  • Sauvignon Blanc from New Zealand Sangria from Spain, Malbec from Argentina: these are only a few of the options. California Cabernet Sauvignon, Chardonnay, Red Blend, and Zinfandel are among the varietals available.

What if I told you that the exclusive Sam’s Club brand Member’s Mark produces a variety of various wines? Whether you prefer red wines, white wines, or sparkling wines, there is a wine to suit your taste buds. Additionally, a Member’s Mark sangria is available for purchase, which will give your next event a sweet, Spanish flavor. Sam’s Club provides wine in a number of quantities and packaging designs for your convenience, including the following:

  • 1.5-liter bottles, which are the equal of two regular bottles
  • 3-liter boxes or bottles, which are the equivalent of four standard bottles
  • Ordinary 750 ml bottles

If you’ve been hesitant to try boxed wine in the past, now is a good moment to give it another shot. Boxed wines have been making a tremendous sensation in the wine world for the past several years, even among the most discriminating wine enthusiasts. Drinking wine from a box has a number of advantageous properties. First and foremost, it represents an exceptional deal. Many boxed wines are the equivalent of three or four 750 ml bottles, and they are frequently less expensive than the cost of two bottles of the same variety of the same varietal.

Consequently, you won’t have to be concerned about wine going to waste.

Are you looking for some suggestions for food and wine pairings?

Disclaimer: To purchase alcoholic beverages, you do not need to be a member.

It is possible that quantities will be limited. To purchase alcoholic beverages, a member must be at least 21 years old. Please remember to drink responsibly. Sam’s West, Inc. is located in Bentonville, Arkansas 72716.

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