Which Red Wine Is Sweet? (Correct answer)

Red Wine Sweetness Chart

Red Wine Sweetness Red Wine Varieties (Click a wine name for a description and food pairings)
Off Dry (1-2) BeaujolaisBurgundy Cabernet FrancSangioveseValpolicella
Medium (3-4) Cabernet Sauvignon GrenacheMalbecMerlotShiraz/SyrahZinfandel
Sweet (5-6) Port
Very Sweet (7+) Ice Wine


What kind of red wine tastes sweet?

  • Merlot. Any wine labeled Merlot is usually a sweet wine.
  • Chianti. Chianti is a blended wine from Italy consisting mostly of Sangiovese grapes with variant styles mixed with Canaiolo,Colorino,Cabernet Sauvignon and Merlot grapes.
  • Shiraz/Syrah.
  • Dessert Wines.


What is the sweetest red wine to drink?

Best Sweet Red Wines

  • Apothic Red BlendOur Top Pick.
  • Wall of Sound Red Blend.
  • Jam Jar Sweet Shiraz.
  • Cupcake Red Velvet Wine.
  • New Age Red.
  • Cleto Chiarli Lambrusco Grasparossa di Castelvetro Amabile.

What is a good sweet red wine for beginners?

10 Best Sweet Red Wine Styles For Beginners (Including Flavors & Best Bottle Recommendations)

  1. Cabernet Franc.
  2. Lambrusco.
  3. Sparkling Shiraz.
  4. Brachetto.
  5. Black Muscat.
  6. Dornfelder.
  7. Port Wine.
  8. Grenache Wine.

Which is sweeter merlot or pinot noir?

Merlot might seem the sweetest of the three since it lacks the strong tannins of Cab Sauv and the earthiness of Pinot, but it still has very little residual sugar.

Is Merlot sweet or dry?

Zinfandel is another sweet red wine option. This fruity, Croatian grape produces wines with fruit-forward qualities — think tinned peaches, strawberry, and sweet tobacco.

Is Pinot Noir sweet or dry?

Red Moscato is a sweet red wine with plenty of ripe berry flavors — think raspberries, strawberries, and cherries. Red Moscato is often a blend of Muscat grapes and Syrah (Shiraz) or Zinfandel.

What is the smoothest red wine to drink?

Smooth Red Wine

  • Kiepersol Smooth Texas Red Wine. 4.8 out of 5 stars.
  • Fall Creek Eds Smooth Red. 4.4 out of 5 stars.
  • Castello Del Poggio Smooth Red. 3.7 out of 5 stars.
  • Yellow Tail Smooth Red Blend. 4.1 out of 5 stars.
  • Yellow Tail Smooth Red Blend.
  • Marietta Old Vine Red.
  • Hermes Greek Red.
  • Oliver Soft Collection Sweet Red.

Is Cabernet Sauvignon sweeter than Pinot Noir?

Most popular red wines, like Merlot, Cabernet Sauvignon, and Pinot Noir, are dry, which means that they aren’t sweet. They may taste light and fruity, but they are dry because they don’t have any residual sugar left in the finished wine.

What is a good inexpensive sweet red wine?

Inexpensive Sweet Red Wine

  • Double Dog Dare Merlot. 4 out of 5 stars.
  • Bella Sera Sweet Rosso. 4.3 out of 5 stars.
  • Oliver Soft Collection Sweet Red. 4.5 out of 5 stars.
  • Yellow Tail Cabernet Merlot. 4.4 out of 5 stars.
  • Hazlitt Sweet Red Cat. 4.7 out of 5 stars.
  • Bellini Rosso Tavola Torciglioni.
  • Red Vin Sweet Red.
  • Sweet Lucy Red.

What is the sweetest wine?

Sherry – the sweetest wine in the world.

  • Moscato d’Asti. (“moe-ska-toe daas-tee”) You haven’t really had Moscato until you’ve tried Moscato d’Asti.
  • Tokaji Aszú
  • Sauternes.
  • Beerenauslese Riesling.
  • Ice Wine.
  • Rutherglen Muscat.
  • Recioto della Valpolicella.
  • Vintage Port.

Which is sweeter cabernet or Merlot?

Cabernet Sauvignon is very rich and robust, while Merlot is a bit more delicate, and serves up a slightly fruitier flavor. And while both wines are considered “dry”, Merlot tends to be balanced towards a slightly sweeter flavor profile, making it easier to drink.

Is Shiraz sweet or dry?

Is Pinot Noir Dry or Sweet? Pinot noir is a dry, light-bodied wine. Pinot noir is more acidic than other red wines with lower tannins, which makes pinot noir smooth and easy to drink.

Red Wine Sweetness Chart: Your Guide To the Perfect Glass

Despite the fact that all wines contain sugar, not all wines are considered sweet. Look at a red wine sweetness chart and you will find that a wide variety of wines are on the sweeter side, while some are so low in sugar that they are labeled “bone dry” (no sugar added). Our investigation into what makes a wine sweet in the first place, as well as an examination of where your favorite red wines lie on the sweetness scale, are the topics covered in this article. Whether you want wines that are sweeter than sweet or wines that are so dry that they make your lips pucker, this handy chart is the perfect tool for better understanding your wine.

Why Are Some Wines Sweeter Than Others?

While some wines are as dry as a bone, others have a sweetness to them that rivals a can of soda. Why would this be the case, given that all wine is produced by the fermentation of grape juice? The solution can be found in the wine’s residual sugar content. Residual sugar is a word used in the wine industry to describe the quantity of sugar remaining in a bottle of wine after the wine has been completed and is ready to be consumed. Grapes, as we all know, contain a high concentration of sugar, which means that any wine, no matter how dry, has a small amount of naturally occurring sugars.

While the yeast will convert the bulk of the sugar in the grapes into alcohol, there are occasions when the sugar in the grapes is significantly greater, or when winemakers opt to add more sugar to the grapes.

There are a variety of additional methods for producing a sweeter wine.

  • Stopping the fermentation process early on purpose in order to prevent the yeast from converting a large amount of carbohydrates into alcohol
  • Grapes with higher sugar content should be chosen. Preferring grapes that have been allowed to mature on the vine (and hence grow sweeter) rather than picking them earlier in the season The practice of adding a sugar wine solution (known as a dose) between fermentations while making sparkling wine
  • Introducing noble rotto to the grapes on purpose, a natural process that enables grapes to become sweeter as a result of the introduction
  • The process of fermenting wine with brandy results in the production of fortified winePort. Grapes are harvested from the vine while they are still frozen on the vine, producing in wine that retains its natural sugars.

Red Wine Sweetness Chart

The ared winesweetness chart contains a significant amount of variance. Some red wines contain a tooth-aching 20 percent residual sugar content, while others have as little as 1 percent residual sugar content.

Very Sweet

  • Lambrusco, Rosso Dolce, Brachetto D’acqui, Beaujolais Nouveau, and other varietals are available.

Medium Sweet

  • Zinfandel, Garnacha (Grenache), Malbec, and Shiraz (Syrah grapes cultivated in Australia) are among the varieties available.


  • Among the grape varieties planted in California are Zinfandel, Garnacha (Grenache), Malbec, and Shiraz (Australian Syrah).

Very Dry

  • Chianti, Cabernet Sauvignon, Tempranillo, Nebbiolo, and Tannat are some of the most popular red wines in the world.

Which Wines Top the Red Wine Sweetness Chart?

Chianti, Cabernet Sauvignon, Tempranillo, Nebbiolo, and Tannat are some of the most popular wines in the world today.

Which Red Wines Are the Least Sweet?

Chianti, Cabernet Sauvignon, Tempranillo, Nebbiolo, and Tannat are some of the most popular wines in the world.

When To Drink Sweet Red Wine

Tawny and ruby Ports, which are extremely sweet red wines, are the ideal accompaniment to a delicious dessert. Some people find the luxurious syrupy tastes of Port to be overwhelming; yet, when coupled with a rich chocolate torte or a typical Portuguese custard pastry, these sweet wines are just divine. Medium-sweet red wines, such as Zinfandel and Malbec, are the ideal meal accompaniment for hearty meat-based dishes such as roast beef. Because of their high sugar content, they also age very well, which means you might keep a decent bottle of Malbec or Zinfandel in your cellar for up to ten years!

Due to the high alcohol level (some of these full-bodied red wines have over 15 percent ABV), you may want to limit the number of glasses you consume of any of these wines. They’ll have a different effect on your body than a typical glass of wine would.

When To Drink Dry Red Wine

Red wines that are dry, such as Merlot and Pinot Noir, are quite popular in the wine market today. Choosing a fine bottle of Merlot for your dinner party is a safe decision because it goes well with a variety of meals and is generally well-liked by the majority of guests. Nebbiolo, for example, is a bone dry red wine that is powerful and complex. In addition, the dryness of this Italian wine makes it ideal for cutting through fatty foods such as melted cheese and other Mediterranean delectables.

Beyond providing wine enthusiasts with some remarkable tastes, the excellent dryness of the wine also provides the consumer with a fantastic sensory experience.

Why We Love Dry and Sweet Red Wine

Despite the fact that we have our favorite red wines for different times, when it comes to red wine, we enjoy them all equally. Sweet red wines are the ideal complement to sweeter meals, and they frequently have some of the most fruity tastes found elsewhere in the wine world. Some of the best red wines may be enjoyed with a variety of fatty foods, while others mix well with a variety of savory dishes and provide the drinker with a mouth-puckering experience like no other. Whether they’re decadently sweet, straddling the dry-to-sweet line, or bone dry, each of these wines has a particular place at our table.

Red Wine Sweetness: What Kind of Red Wine is Sweet

Despite the fact that all wines contain sugar, not all wines are sweet. In addition, if you prefer sweeter wines, you’re more likely to be drinking white wine rather than red wine at this time. For many wine experts, sweetness is not often associated with red wine, which is more usually renowned for its harsher, sometimes more bitter flavor. However, sweetness may be found in some dessert wines. A wine sweetness chart will reveal that white wines are more frequently classified as “extremely sweet” than red wines when comparing the two categories.

Is this to say that you won’t be able to get a sweet red wine?

Let’s speak about the sweetness of red wine and what it takes for a wine to be sweet.

What Makes a Wine Sweet?

White or red grapes are fermented to produce wine, which is the final product. With the presence of yeast, the sugar content of grapes is adequate for the conversion of sugar into alcohol. Natural wine is produced by combining grapes with the right quantity of tannins, acids, and ester to get the desired result. During the crushing process, the skins are removed in order to minimize discoloration in white wine and to limit the amount of tannins in the finished product. When making red wines, the skins stay on the grapes, imparting color, taste, and additional tannins to the wine during fermentation.

A sweet wine, to put it simply, is produced as a result of the fermentation process being stopped before all of the sugar content has been converted to alcohol.

While the amount of sugar in a wine is the most important element in determining its sweetness (or dryness), other factors such as tannin and acidity also influence how sweet red or white wines are. These are some examples:

  • The acidity of the wine
  • The presence of tannins
  • The amount of alcohol in the wine

Sugar content varies from grape to grape depending on the variety. Winemakers choose the grape variety that will best suit the sort of wine they are making, whether it is a red or a white wine. In this way, wines created from grapes with a greater sugar content will naturally taste sweeter than wines made from other grape varieties. Grapes that have been harvested after they have fully matured on the vine will likewise be sweeter than those that have not. When it comes to adding sweetness to wine, some vintners utilize a sugar wine solution, often known as a dosage.

Can You Get a Sweet Red Wine?

Red wine is generally appreciated for its rich, powerful tastes and intense fragrances, which distinguish it from other types of wine. Furthermore, due of the high concentrations of tannins, acids, and minimal residual sugar in red wines, it is normal to find them to be dry. Dry wines such as Merlot and Pinot Noir, which are lighter in color and have fruity scents, are surely not sweet to the taste buds, despite their popularity. However, if you know what to look for, there are some delicious sweet red wines to be discovered and savored.

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Take a look at the red wine sweetness chart below to get some ideas of the most popular red wines, which range from bone dry to very sweet.

Red Wine Sweetness Chart

Red Wine Sweetness Residual Sugar (RS) Red Wine Examples
Bone Dry 1g/L ChiantiTempraniloTannatFrench MalbecItalian BarberaBordeaux
Dry 1-10g/L Pinot NoirMerlotFrench SyrahCabernet Sauvignon
Off Dry 10-20g/L Cabernet FrancSangioveseValpolicellaBeaujolais Burgundy
Medium Sweet 20-35g/L MalbecZinfandelShirazBrachetto
Sweet 35-120g/L LambruscoBanyuisRosso Dolce
Very Sweet 120-220g/L Vin Santo RossoTawny PortRuby Port

Due to the fact that the residual sugar content of red wines varies from 1 percent in bone dry wine varieties to 20 percent in highly sweet ports, you’ll find that the alcohol percentage of these wines varies as well.

Exploring Sweet Red Wine for Beginners

Even if you’re a seasoned pro when it comes to sweet red wines, you could be startled by some of the types that fall into different sweetness groups on the list. Discuss some of the wines that fall into the sweet category and why they are referred to as sweet red wines.

Medium Sweet Red Wine Examples

According to the majority of red wine sweetness charts, Malbec will fall into the medium to slightly sweet category. That’s because it’s made from well ripened red grapes grown in warmer climates in locations with a longer growing season. Vanilla, plum, and blackberry are some of the fruity notes that distinguish this full-bodied wine from other varieties.


The fruitiness of the grape, as well as the flavors and fragrances created by it, have an impact on the sense of sweetness in a wine. In addition to Zinfandel, which is a popular medium sweet wine, it is also liked for its robust and fruity tastes, which make it appear sweeter than other red wines. Its residual sugar level, on the other hand, is rather modest.


The strong, fruity tastes of the Shiraz give the idea that you’re sipping a sweet red wine, which is not the case. As a result, it is frequently found in the sweet group of a red wine sweetness chart, which is not surprising.

However, due of the low residual sugar level, most wine enthusiasts would tell you that it is often referred to as a dry wine. The amount of alcohol in it ranges from 10 percent to 14 percent by volume. Australian Shiraz is a sweeter wine than Shiraz produced in other parts of the world.

Sweet Red Wine Examples

The Brachetto is an attractive sweet Italian red wine that is also loved for its fruity nuances in both taste and scent, which makes it a popular choice among wine enthusiasts. Wine consumers all around the world like this somewhat sweet red wine that has flavors reminiscent of raspberries and cherries, making it a popular drink to serve with a variety of dishes. Lambrusco, an Italian red wine that is semi-sweet in taste and pairs well with a variety of foods, is a popular choice. Sweetening is provided by exquisite fruity tastes such as blackberry and strawberry, which are well-balanced by the acidity and residual sugar levels in the drink.

Rosso Dolce

Rosso Dolce is a delightful, delicate sweet red wine produced in the Italian wine region of Lombardy, which is located on the country’s northernmost border with Switzerland. Using three distinct grape varietals, this wine is created into a moderately effervescent wine that is enjoyed by a wide range of consumers. The flavors of raspberries, red currants, and blueberries were prominent, while the honey-scented fragrance added to the wine’s richness. It is an outstanding sweet red wine for food matching, and it can be enjoyed with a wide variety of dishes.

In order to create a popular sweet mix, the winemakers of this drink have managed to strike a balance between the sweetness and sparkling acidity of this red wine.

Very Sweet Red Wines

Ice wine is classified as a type of exceptionally sweet red wine, yet it is difficult to come across. It is prepared from frozen grapes, which adds to the high sugar levels found in this type of wine, as previously stated. Cabernet Franc is one of the grape varieties that can endure temperatures as low as 0 degrees Celsius. This exceptionally sweet wine, which has a honey-like flavor, is classified as a dessert wine along with other sweet wines.


Some more exceptionally sweet red wines to try include Tawny and Ruby Ports and Vin Santo Rosso, both of which are produced in Italy. They are all produced in Italy and are best suited for wine drinkers with a sweet tooth who enjoy sweet wines. Generally speaking, these red wines do not go well with most meals and are best sipped on their own following supper.

Residual Sugar Content of Red Wines

A very sweet red wine can contain up to 220g (g/L) of sugar, which is considered very sweet. Sweet to semi-sweet red wines can have sugar concentrations ranging from 20g/L to 120g/L. Bone dry wines have less than 1 g/L of residual sugar. Dry-tasting wines can contain as much as 10 grams of sugar per liter of liquid! Wine makers are not compelled to indicate the amount of residual sugar present in their products on their bottles. Some wineries, on the other hand, do include this information on their packaging.

  • A sweet wine produced in the wine estate of Lodi, California’s Central Valley, it carries a residual sugar content of 3.4g/L, but its tastes and fragrances give the impression that it is sweeter than it actually is
  • Gnarly Head Old Vine Zinfandel: Yellow Tail Shiraz (Yellow Tail): With a residual sugar content of 12 grams per liter, this Australian wine is manufactured from a combination of red grape varietals and has a pleasant, fruity flavor. Jam Jar Shiraz: With a residual sugar content of 54g/L, this South African wine is one of the sweetest shiraz-type wines available on the market.

Vintners who specialize in making naturally sweet red wines have mastered the skill of achieving a harmonious balance between sweetness and acidity in their wines. However, they also rely on the sense of sweetness provided by the use of various flowery and fruity flavors in their wines to achieve their desired results.

A red wine may come under the “dry” category because of decreased residual sugar content. However, the fruity flavors of plum, berries, and cherries give the impression that it is sweeter than it actually is.

Red Wine Sweetness: FAQ

There are several nations that produce Merlot, but the most prominent are France and Italy. Merlot may also be found in other parts of the world, including South Africa, Argentina, and South America. Merlot is sometimes likened to Malbec, however on the sweetness scale, Merlot would be classified as “dry.” In spite of the low residual sugar content of Merlot, the wine has a high alcohol percentage due to its high alcohol content. However, characteristics that are reminiscent of delicious, ripe fruits such as cherries and plums, as well as raspberries and blackberries, give the impression of a sweet red wine, which is not the case.

Is Cabernet Sauvignon Sweet?

Cabernet Sauvignon is another another well-known red wine that is cultivated in almost all wine-producing regions across the world, including the United States. In comparison to Merlot, Cabinet Sauvignon is a somewhat drier wine with more strong characteristics. Despite the fact that it is a lighter and more fruity wine when compared to other red wines, it has a low residual sugar content. The flavor characteristic of a Cabernet Sauvignon is generally acidic, with a high concentration of tannins in the grape.

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Final Thoughts

The residual sugar concentration of a sweet red wine is the greatest indicator of its sweetness. However, because the majority of wineries do not disclose this information on their packaging, it might be difficult for novices to discern the sweetness of a particular red wine. It is common for flavors and smells to deceive the palate into feeling that you are drinking a sweet red wine when in fact, they are merely providing the illusion of sweetness. Using a red wine sweetness chart as a reference, you’ll discover a variety of reds ranging from sweet to extremely sweet that are available on the market.

The 10 Best Sweet Red Wines

Alternatively, if you’re searching for a sweet red wine, this grocery store staple is a fantastic alternative as well. The winemakers took special effort to develop a sweet red wine that would be easy to drink and would appeal to new wine enthusiasts as well as experienced ones. Look for a mouthful of vibrant red berries and a smooth texture in the wine’s mouthfeel. Consider the flavors of red cherries and perhaps a hint of raspberry. The wine ends with a hint of vanilla from the oak barrels in which it was matured.

There isn’t a lot of complexity in this wine, but it has a pleasant finish and is reasonably priced.

New Age Red

Modern and beautiful packaging showcases the New Age Red’s distinctive appearance. Wine from the Mendoza region of Argentina that is sweet and fruity with a moderate amount of alcohol (about 6 percent alcohol). The wine boasts an adventurous combination of freshness and raspberry/cherry flavor, which is a perfect match for the bottle’s striking aesthetic. A delightful blend of violet and rose notes may also be found in this fragrance.

30 percent of the grapes used were Malbec, while 70 percent of the grapes used were Bonarda. It is recommended that you serve the New Age Red cold because of its fresh flavor and unique scent. It can be served as an aperitif or as a dessert wine. To view the current pricing, please visit this page.

Cleto Chiarli Lambrusco Grasparossa di Castelvetro Amabile

Lambrusco Grasparossa di Castelvetro Amabile, produced by Cleto Chiarli, is made from Lambrusco grapes harvested in the Emilia Romagna region of Italy. It has a semi-sweet flavor, which is characteristic of all Amabile wines. It has a complex bouquet of fruity notes that include the entire spectrum of grape odors. This is one of the most deliciously sweet and fruity wines available. This delicious sweet red wine pairs beautifully with both traditional and modern Italian cuisine. You should serve it with food if possible, and the finest options are pizza, lasagna, and cured meat.

Carletto Ricco Dolce

Carletto’s Ricco Dolce sweet red wine is a high-quality, reasonably priced kind of sweet red wine. Because of its delicious blend of nectarines and raspberries and its lovely, sweet perfume, it is considered to be one of the greatest sweet and fruity wines on the market today. Additionally, the Ricco Dolce has a sparkling flavor that is both light and delightful on the palate. 30 percent of the wine is made up of Malvasia Rosso and 70 percent of the wine is made up of Brachetto. With a total alcohol concentration of approximately 6.5 percent ABV, this beverage is considered to be quite low in alcohol.

Fruit salad, cheesecake, and chocolate mousse are among the desserts that have been recommended.

Chocolate Shop Chocolate Red Wine

The Chocolate Red Wine from Chocolate Shop is a delicious sweet red wine that is perfect for newcomers. A gorgeous medium crimson hue and 12.5 percent alcohol are found in this drink. The tastes that stand out the most are dark chocolate and cherry, with overtones of cocoa powder as well. The finish of this Chocolate Red Wine is silky, with a hint of residual sweetness. If you want, you can have the Chocolate Shop’s Chocolate Red Wine cold or at room temperature, depending on your tastes. It’s a terrific pairing with sugary treats.

Graham’s 20 Year Old Tawny Port

Port wines, which are named after the town of Oporto (from whence they are derived), are noted for being exceptionally sweet. Tawny, Graham’s 20-Year-Old Dog Port is of the tawny kind, and it is a little on the dry side. It has a nutty flavour, with scents of caramel, dried fruit, coffee beans, and green tea interweaving with each other. Graham’s 20-Year-Old Tawny is best enjoyed with sweets such as crème brulee and vanilla ice cream, among other things. It is advised that you serve it slightly cold and in Port glasses in order to bring out the rich scent and complex flavor of the wine even more.

Ramos Pinto Fine Ruby Port

A sweet red wine that is perhaps the greatest in the world, or at the very least the most widely consumed, port is savored by millions of wine fans all over the world. The ruby variety, as opposed to the tawny, is typically considered to have more freshness and a stronger attack. A fine ruby port at a reasonable price, the Ramos Pinto Fine Ruby Port is one of the best available on the market. It has a deep red hue and a complex scent that includes plum, blackberry, raspberry, and cherry flavors.

Because of its fresh and rich flavor, this ruby port is best served at room temperature (16-20 degrees Celsius). Cheese and crackers, as well as sweet desserts, make excellent companions. To view the current pricing, please visit this page.

The 10 Best Sweet Red Wines to Drink of 2022

Discover more about our review method here. Our editors independently investigate, test, and suggest the finest goods. We may gain a commission if you make a purchase after clicking on one of our links. There is an implicit belief that wine, which is a beverage prepared by fermenting grape juice, is not designed to be a sweet beverage. The transition from sweet to dry wines, which were fashioned after their “classic” European forefathers, was nearly complete by the 1980s and hasn’t been reversed since then.

And even more importantly, individuals who believe they do not enjoy sweet wine are losing out on some very excellent wines.

Like any other type of wine, the selection is overwhelming, so we’ve compiled a list of the greatest sweet wines that demonstrate that they’re simply another member of the wine family.

Best Overall: Dal Forno Romano Vigna Seré Veneto Passito Rosso

Vivino.com provided the image. Veneto, Italy |ABV: 14 percent | Region: Veneto, Italy | Notes on the palate: plum, tobacco, and chocolate Produced by Dal Forno, this ultra-rare passito is sourced from vines planted in chalky-clay soils near the town of Tregnago, approximately an hour and a half west of Venice, Italy. In reality, just six cases of the wine have been made in the last three decades. Because it is produced in such small numbers, it is a once-in-a-lifetime opportunity to taste one of the most deep sweet wines you will ever come across.

The wine is then matured for 36 months in oak barrels.

All of this is framed by a lively and snappy acidity that gives this wine its freshness despite the fact that it defies gravity.

Best Under $20: Tobin James Zinfandel Late Harvest

This image is from of Wine.com. • Paso Robles, California • 17 percent alcohol by volume Notes on the palate: raisins, dates, and spices Winemakers With this sweet and spicy zinfandel, Tobin James and Lance Silver have perfected the style of the lush vineyards of Paso Robles, California. Their tasting facility has become something of a Mecca for those in search of high-quality wine in Paso Robles. This bottle encapsulates the essence of good-naturedness. Notes of cherry, blueberry, dark chocolate, raisin, and spice may be found in this blend.

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This goes excellent with grilled chicken wings or General Tso’s chicken, among other things.

Best Organic: Philip Togni Ca’ Togni Sweet Red

Total Wine | Paso Robles, California | 15 percent alcohol by volume | Courtesy of Total Wine Tea with a hint of spice and prune flavoring. Winemaker Philip Togni is regarded as a legend in the industry, and this organic dessert wine is made from grapes harvested from his own vineyards that are both uncommon and well developed. This bottle is inspired by constantia, a well-known South African dessert wine, but Togni adds his own Napa Valley twist to make for a really beautiful taste experience.

On the palate, there are aromas of chocolate and spiced tea that are complemented by a tinge of acidity. A pleasant aftertaste remains on the palate like a talkative houseguest, but in a positive manner. Related: The World’s Best Dessert Wines

Best Splurge: Quinta do Vesuvio Vintage Port Capela 2017

This image is from of Wine.com. Located in the Douro region of Portugal, with an alcohol content of 20% | Tea with hints of Quince and Licorice and Mahogany in the flavor profile Port, the sweet fortified wine that has long been the standard-bearer of the Portuguese wine industry, is available in a variety of styles, some of which are designed to be drank young and others which are supposed to be aged for a lengthy period of time. The 2017 Capela from Quinta de Vesuvio, which comes from a winery that has been in operation since the mid-1500s, is a vintage port that falls squarely into the latter category: many industry experts recommend delaying opening this bottle until 2030, and others predict that it will continue to improve for another two or three decades after that.

Intense flavors of berry, liquorice, and mahogany dominate the palate, which will only become more refined with additional years of bottle age.

Best Italian: Banfi Rosa Regale Brachetto

The image is from of Drizly.com. ABV: 7% | Region: Piemonte, Italy Raspberry, strawberry, and rose petal flavors are included in this blend. This exquisite and charming sparkling red from Banfi’s award-winning portfolio hails from Piemonte’s Acqui area, and it is a perfect match for any occasion. Although Banfi’s advances in clonal research and the plaudits bestowed upon their longstanding winemaker Rudy Buratti are noteworthy, we are particularly taken with the candy crimson hue of this bottle.

Serve this cold to avoid serving it wrong because it is dry and has sparkling acidity.

Best German: Gerd Anselmann Pfalz Dornfelder

The image is from of Drizly.com. Located in the Pfalz region of Germany |ABV: 11.5 percent |Tasting Notes: Cherries, vanilla, and spices The dark-skinned dornfelder grape variety is noted for being a particularly German grape that can achieve its full potential in the country’s south-western Pfalz area (affectionately known as the “Tuscany of Germany”) because of the region’s warm temperature and favorable soil conditions. Anselmann’s estate in this region is widely regarded as one of the greatest everywhere, and this bottle is simply one of the reasons for that reputation.

This is a medium-bodied wine with a rich texture and a little acidity.

Best Greek: Kourtaki Mavrodaphne of Patras

The image is from of Drizly.com. |ABV: 15 percent |Tasting Notes: Blackberry, Fig, and Molasses The Greeks are renowned for developing dramatic theater, so it seems to reason that they would be able to produce a wine that is both theatrical and full of sweetness and tragedy. It was the Kourtakis family that established their winery in 1895, and they continue to be one of Greece’s most notable wineries today.

This bottle has a strong fig, raisin, and brown sugar flavor that is reminiscent of a superb port. There is a strong chocolate flavor to this as well, which may explain why it combines so well with chocolate-flavored beverages. Related: The Most Effective Wine Aerators

Best South African: Jam Jar Sweet Shiraz

The image is from of Drizly.com. Tastes like blackberries and blueberries, with a hint of chocolate. Origin: Paarl, South Africa |ABV 12 percent Despite the fact that their name suggests otherwise, Jam Jar created this sweet shiraz with the express purpose of producing a high-quality sweet red wine. Due to the fact that the shiraz grape flourishes in hot temperatures, its vineyards in South Africa’s Western Cape are an ideal location for good grape-growing. As an extra advantage, there is no sugar added to this sweet wine.

Although chocolate is not technically a berry, it serves as an honorary fruit in this wine.

Best California: San Antonio Cardinale Red Blend

The image is from of Drizly.com. Located on the Central Coast of California | ABV: 12 percent | Notes on the palate: cherry, plum, silky The Riboli family has owned and operated the San Antonio Winery in California for more than four generations, and its roots may be traced back to northern Italy. In the dry and warm environment of the Paso Robles region, this Cardinale red blend is made from grapes that have been dried and fermented to produce the sweetest wine possible. Notes of cherry and plum may be found in this medium-bodied wine.

It has a robust and lively flavor, as well as a brief and pleasant aftertaste.

Best Semi-Sweet: Botticello Dolce Rosso Lambrusco

The image is courtesy of Total Wine. Region: Emilia-Romagna, Italy |ABV: 8% | Production: 2,000 bottles Strawberry, floral, and cherry flavors dominate the palate. This botticello wine, as its name implies, is a genuine Italian dandy with a lot of character. And this one comes from the Emilia-Romagna region of northern Italy, where sparkling red lambrusco is one of the region’s specialties. Serve it cold with thinly sliced prosciutto on the side. “Ooh” will be heard when it touches your tongue and “ahh” will be heard once the liquid is swallowed.

Everything about this wine is refreshingly modest: mild tannins, mild acidity, mild sweetness, and a slight fizz to round off the experience.

Final Verdict

When it comes to a unique sweet red wine experience, go no further than the magnificent Dal Forno Romano Vigna Seré Veneto Passito Rosso (see on Wine.com), which is a stunning example of a traditional and unusual form of sweet red wine. If you’re looking for a more easy introduction to the world of sweet red wines, go no further than the Philip Togni Ca’ Togni Sweet Red (see on Drizly), which offers organic California elegance at an affordable price.


While certain lower-cost bottlings may obtain their sweetness by the addition of sugar to finished wine, this is not a common winemaking process, and none of the bottles included in this lineup use this method of manufacture. Only Champagne (of which sweet varieties such assecanddoux are available) stands out as a prominent exception, as it achieves its sweetness by the addition of adosageof sugar to help in secondary fermentation.

The natural sugars found in the grapes themselves, however, are what most often contribute to the ultimate sweetness of sweet wines in most cases.

What is a fortified wine?

Vinegar gets its alcohol content through fermentation, which is the process by which yeast converts the sugar in the grape juice into ethanol. In wine, a “fortified” wine is a type in which a spirit (usually either grape brandy or neutral grain alcohol) is added to the wine after it has finished fermenting and the wine is ready to drink, or before fermentation has ended and the wine is ready to drink. Using the latter technique and there is still some unfermented sugar remaining in the juice, the spirit will kill the yeast and cause fermentation to cease.

Port, sweet vermouth, and specific varieties of sherry are all examples of sweet fortified wines that have become classics.

Are all sweet red wines dessert wines?

Whilst sweet red wines such as port and passito are traditionally served with dessert (or even as an accompaniment to dessert), there are several styles in this roundup, such as lambrusco and brachetto d’acqui, that are particularly well suited as an aperitivo before dinner or even as an accompaniment to the meal itself.

Why trust Liquor.com?

Jesse Porter, who has worked in the beverage programs of restaurants that serve cuisines from Italy and Germany—two countries that may each make a case for having the most highly-regarded reputations for sweet wine in the world—was in charge of editing this compilation (with a humbleexcusez-moito France). Jonathan Cristaldi has been writing about wine and spirits for more than a decade, during which time he has tasted wines from all around the world. Tim Cristaldi was honored by Time Out New York as a “Wine Prophet” in recognition of his funny and frequently avant-garde approach to wine education.

4 Sweetest Red Wine Brands

It was edited by Jesse Porter, who has worked in the beverage programs of restaurants that serve cuisines from Italy and Germany—two countries that might potentially make a case for having the most highly-regarded reputations for sweet wine in the world—for over a decade (with a humbleexcusez-moito France). In addition to writing about wine and spirits for more than a decade, Jonathan Cristaldi routinely tastes wines from all around the world and writes about them. The Times Out New York called Cristaldi a “Wine Prophet” for his funny and occasionally avant-garde approach to wine instruction.

Cabernet Franc Icewine

There are two varieties of ice wine produced in Inniskillin, both derived from Cabernet Franc grapes. When utilized in ice wines, Cabernet Franc develops a taste that is nearly strawberry-like in flavor, while remaining sweet and smooth. Because the grape skins are not left on during fermentation, the color of the ice wine is solely a result of the pressing process. For its ice wines, Inniskillin has garnered a slew of accolades throughout the years.

In the International Wine and Spirit Competition (IWSC), the 2008 Cabernet Franc Icewine took the Bronze and the 2012 Sparkling took home Gold Outstanding, while Inniskillin was crowned Top Canadian Producer at the 2012 IWSC competition.

Purchasing Inniskillin Icewines

Using Cabernet Franc grapes, Inniskillin produces two varieties of ice wine. Its flavor is practically strawberry-like when it is used to make ice wines, and it is also sweet and smooth. Because the grape skins are not left on during fermentation, the color of the ice wine is solely due to pressing. Over the years, Inniskillin has received a slew of honors for its ice wines. While competing in the International Wine and Spirit Competition (IWSC), Inniskillin’s 2008 Cabernet Franc Icewine received Bronze and the 2012 Sparkling won Gold Outstanding, and Inniskillin was voted Top Canadian Producer at the 2012 IWSC.

Best Port Wines: Quinta do Noval

Port wines are produced in Portugal, according to Wine Enthusiast Magazine. Quinta do Noval is one of the “showpiece estates” of the Douro Valley area, and it is located in the heart of the region. Due to the fact that Quinta do Noval has been producing high-quality ports since 1715, it is reasonable to conclude that they have refined their methods over the previous couple hundred years or so. Notes about Vintus Wines QDONAL is the world’s greatest port house, and it is unusual in that most of its ports are made from estate-grown fruit, and all of the Quinta do Noval vintage wines are produced exclusively from grapes grown in the QDONALvineyard.

  • In 1958, the company introduced the world’s first late-bottled vintage port. As a result of a change in shipping regulations in 1986, it became the first major port house to mature, blend, and store all of its wine at its Quinta. All grapes picked on the estate are crushed by hand
  • No machinery is used.

Quinta do Noval Ports

This company produces a whole array of award-winning ports, a few of which are listed below:

  • Noval Black: This color is considered to be the greatest representation of the Noval aesthetic (terroir). With this port, there is no need to age it or decant it. Consider mixing it with dark chocolate, or simply sip it cold on its own. Aromas of dark fruits and butterscotch combine with black cherry tastes and a hint of chocolate on the palate to create a mouthwatering experience. It scored 91 points from WineSpirits and has a suggested retail price of $14. LBV Unfiltered Single Vineyard (LBV Unfiltered Single Vineyard): This wine is similar to a vintage port in that it is made solely from noble grape varietals, but it is matured in wooden vats for four to five years rather than the two years that is common for vintage ports. LBV is an abbreviation for Late Bottled Vintage, and while this wine is ready to drink today, it will continue to improve with age. A decant is recommended because it will aid in the separation of sediment from the port that has not yet been filtered. It goes well with dessert, dark chocolate and cheese, but it also tastes great on its own. You should expect vibrant red fruits on the palate, as well as a pleasant smooth finish. It is reasonable to expect to pay roughly $22 for a 2008 from Best Buy Liquors in New York, who can ship to several areas. Nacional Vintage: This wine is produced in small quantities and just a few years in each decade, making it a highly sought-after commodity. The grapes for this port are sourced from the heart of the vineyard, in a tiny part planted with ungrafted vines that was spared by the phylloxera epidemic and so preserved its distinctive flavor. Keep it in the cellar for a few years – they recommend drinking it between five and fifty years after bottling – then decant wine to remove the sediment before serving. With several Nacional vintages receiving 100 points from Wine Spectator and Wine Advocate, there’s no denying that this is a fantastic port to drink. Because of its illustrious history and restricted production, this is a difficult wine to hunt down. For the 2011 vintage, Wine Searcher provides a variety of uncommon wine store selections, which may cost an average of $1,200 per bottle.

Best Inexpensive Sweet Red Wine: Barefoot Wine

In 1995, Barefoot Wine only had four wines, but today they have more than 30 distinct varieties, including the famous Barefoot Bubbly and Barefoot Refresh, which is a light-bodied spritzer with a refreshing citrus flavor. They are well-known for their low prices, which makes them popular with the younger generation, particularly those who are just beginning into wine. Since becoming a part of EJ Gallo Winery in 2005, Barefoot Wine has gained access to a worldwide market that spans six continents.

According to Wine Curmudgeon, Barefoot Wines was the second best-selling wine in the United States at one point lately.

Sweet Red Barefoot Wines

On the Barefoot Wines website, you may sort results by sweetness, from sweetest to driest, according on your preferences. The following are some of their sweetest red wines:

  • Rosa Red Blend: Enjoy it chilled with fresh fruit, light canapés, or just as a refreshing summer beverage on a hot summer day. Sweet jammy flavors will greet you on the tongue, while undertones of spiciness will greet you on the nose. It costs around $6 each bottle. Rather than brewing your own sangria, Barefoot Wines provides Red Wine Sangria as an option. Sangria contains a lot of citrus tastes, such as orange, lime, lemon, and grapefruit, to brighten things up. Served on its own, it’s also delicious when combined with spicy foods such as Italian meatballs. You’ll pay around $13 each bottle. Moscato del Barefoote (Red Moscato) Dark Cherry & Raspberry Moscato: Traditionally, Moscato is a white wine, but Barefoot Wines produces a sweet red wine with vibrant cherry and raspberry flavors on the tongue, and a citrus finish. For roughly $13, it’s simple to pair with a number of foods, but consider serving it with fresh fruit and cheese platters to really allow the wine shine. Probably one of the most popular Barefoot Wines, the Sweet Red Blend is created from a blend of grapes including Barbera, Pinot Noir, Zinfandel, Grenache and Petite Syrah. It is a blend of grapes that are grown in the Barefoot Winery’s vineyards. These grapes are known for producing jammy wines, and you’ll notice a lot of raspberry, plum, and even some cherry flavours on the tongue when drinking them. Fire up the grill and pair this wine with some grilled meats and vegetables – it can also stand up to a little heat. With almost 900 ratings on Influenster, this wine is ranked among the top 20 wines in the world. It will cost around $13
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Purchasing Barefoot Wines

Barefoot Wines may be purchased at your local wine store because they are readily available, or they can be purchased online through Amazon, which is a recommended online retailer for Barefoot Wines.

Sweet Lambrusco Producer: Riunite

Lambrusco is a difficult wine to understand since most of the mass-produced Lambruscos produced in the United States are extremely sugary. However, boutique winemakers in Lambrusco’s birthplace of Emilia Romagna, Italy, are working hard to dispel that stigma by exhibiting high-quality wines that aren’t quite as sugary as the sweet wines you’ll find on supermarket shelves in the United States.

There are some sweet (dolce) variations available, but most manufacturers are no longer focusing only on sweet ones.

Lambrusco Profile

It’s best to drink lambrusco as soon as possible, and a good quality one will be either frizzante (slightly sparkling) or spumante (full sparkling). When combined with the hefty courses prevalent in the region’s cuisine – large plates of hard cheese, fatty meats, robust pasta courses, and finally major meals if you still have space after all of that – they are really delicious. Lambrusco is traditionally served with most meals in the region, therefore aging is not a characteristic of the Lambrusco profile in most circumstances.

Riunite’s Lambrusco

If you grew up drinking Lambrusco in the 1970s, on the other hand, you’re probably thinking about the sugar bombs that used to dominate the Italian export market. Riunite was one of the products that many associate with the sweet Lambrusco mania of the 1970s, but it continues to be a popular choice among consumers today. According to large sales figures, consumers in the United States continue to like a somewhat sweet Lambrusco wine. Banfi, the parent business of Riunite Winery, is attempting to rebuild the brand to appeal to the new millennial marketing target.

Riunite Wines

Riunite produces a variety of wines, both white and red, that are enjoyed worldwide. Among the delicious reds are the following:

  • White and red wines are produced in abundance in Riunite. Here are a few examples of delicious reds:

Choosing Sweet Red Wine Brands

Brands that specialize in producing mostly sweet red wines are not always easy to find. Unless they are a brand that specialized in dessert wines, many wineries may only create a number of sweeter reds every year, at the most. Sweetness in a wine is also subjective, so if you find a wine that you enjoy, look at the grapes that were used in its production as well as the amount of sugar in the wine. After that, you may explore for more wines with similar characteristics in the hopes of discovering other sweet red wines that would gratify your taste buds as well.

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List of Sweet Red Wines Well Worth Trying

While red wine is typically considered an acquired taste, sweet red wines are an excellent method to teach the health advantages of red wine to a generation that has grown up with sweeter flavors. There are a number of sweet reds available that are guaranteed to please your palate, so give one a try.

Sweet Red Varietals

After fermentation, residual sugars are still present in high concentrations, resulting in wines that are sweeter than their dry counterparts. Because the added sugar prevents fermentation from continuing too long, sweet red wines that are not fortified tend to be lower in alcohol than dry wines.


Portis is a Portuguese sweet wine variety that is produced in small quantities. For this reason, many people use it as a dessert wine due to its sweet taste. There are several different varieties of Ports, including tawny ports and ruby ports, among others. Ruby Port is a sweet red wine that has been fortified with brandy and is thick and rich.

With raisin and toffee tastes, Tawny Port has a golden hue and a rich, full body. It pairs nicely with rich sweets that feature chocolate since port has a greater alcohol level than ordinary wine. Try one of the following Port wines to get you started:

  • Yalumba Reserve Antique Tawny Port, a dark tawny Port from Australia with rich toffee flavors
  • Cockburn’s Fine Ruby NV Portocolate, a fruity Port that is a blend of multiple vintages
  • Taylor Fladgate Special Fine Ruby Port, a full-bodied non-vintage Port
  • Taylor Fladgate Special Fine Ruby Port, a full-


A few examples include: Yalumba Reserve Antique Tawny Port, an Australian tawny Port with rich toffee flavors; Cockburn’s Fine Ruby NV Portocolate, a fruity Port made from a blend of multiple vintages; Taylor Fladgate Special Fine Ruby Port, a full-bodied non-vintage Port; and Taylor Fladgate Special Fine Ruby Port, a fruity Port made from a blend of multiple vintages. Try one of the following Madeira wines to get you started:

  • American Madeira from Paul Masson NV, which is a reasonably priced non-vintage Madeira. Sandeman Fine Rich Madeira, a typical dark golden Madeira
  • Sandeman Fine Rich Madeira, a classic dark golden Madeira
  • Sandeman Fine Rich Madeira, a traditional dark golden Madeira Blandy’s Malmsey 10 Year, a classic Portuguese sweet Madeira that is ten years old but not vintage
  • Blandy’s Malmsey 10 Year, a traditional Portuguese sweet Madeira that is ten years old but not vintage


This fortified Italian wine is manufactured from both red and white grapes, and it has a high alcohol content. It is ruby red in color and manufactured only from red wine grapes, as the name suggests. It is available in a variety of sweetness levels, ranging from dry to extremely sweet. It is likely that the sweet Marsala will be labeled with one of the following terms: Among the Marsala wines to sample are the following:

  • Colombo Marsala Sweet, a low-cost wine produced in Sicily
  • Cribari Marsala, which has a citrus flavor and a floral smell
  • And Colombo Marsala Dry, a high-quality wine produced in Italy. Lombardo Sweet Marsala, another Sicilian wine that is reasonably priced

Specialty Sweet Reds

A growing number of winemakers are reacting to consumer demand for additional sweetness in red wine by creating sweet wines that are specifically bottled for this purpose.

Label Terminology

On the labels of sweet red wines, check for the following words: “sweet red” or “sweet red wine.”

  • Sweet
  • Sec
  • Off-dry
  • Demi-sec
  • Doce
  • Dolce
  • Late harvest
  • Dessert
  • Doux
  • Dulce
  • Dulce de leche
  • Dulce de le

In addition to being knowledgeable about wines, the majority of wine store owners are also wine fans who are delighted to provide wine recommendations. If you’re in doubt, don’t be afraid to ask your local operator to recommend a sweet red. Some lovely reds to try are as follows:

  • PFI Horseshoe Hills Sweet Red Missouri Wine is a ruby red wine with tastes of cotton candy and apples
  • It is made by PFI Horseshoe Hills Winery. Bauer Haus Dornfelder is a German winery best known for its sweet and semi-sweet white Riesling varieties. Bauer Haus Dornfelder is owned by the Dornfelder family. Bauer Haus, on the other hand, produces their Dornfelder wine using the grape of the same name. Among the most often planted grape varieties in Germany is the Dornfelder grape. A sweet red wine from Napa Valley, California, made from the Black Hamburgh grape, Ca’ Togni is a favorite among wine enthusiasts. Il Conte d’Alba Stella Rosa Piedmontis a gently sparkling sweet red wine produced in Italy’s Piedmont area from the Barbara and Muscat Blanc grapes
  • It is created from the Barbara and Muscat Blanc grapes. Khvanchkarais, a semi-sweet wine derived from the Saperavi grape, is created in the Czech Republic. It originates in Georgia, which was a part of the former Soviet Union. ‘Bully Hills Vineyards Sweet Walter Red’ is a red dessert wine from the Finger Lakes area of New York
  • It is produced by Bully Hills Vineyards. Originally from Germany, Carl Sittmann Sweet Red is a sweet red wine made from the Dornfelder grape. German area of Reinhessen is where this variety is derived. Similarly to Schlink Haus Sweet Red, which is created from the Dornfelder grape, Schlink Haus Sweet Red is another German confection. Rhine Street Red Wine, produced by the Arbor Hill winery, is a sweet American wine with a hint of sweetness. This wine is made from a variety of grapes, with Concord grapes serving as the foundation. Concord grapes are a sweet fruit that is commonly used to make grape juice. It is a delightful blend of spicy and sweet flavors in the Maryhill Zinfandel Reserve. The wine has a flavor that is similar to that of a fortified Port. It’s a Zinfandel that’s one-of-a-kind
  • Barefoot Sweet Red Wine is a sweet red blend from California’s Barefoot Winery that is reasonably priced. Generally, it may be found at grocery shops that carry Barefoot Winery goods. Sutter Home Sweet Red Wine is from one of California’s most well-known bargain wineries, and it is a delicious red wine. It has a vibrant flavor that includes peach and cherry flavors. It may be found at a variety of supermarket shops. Gallo Family Sweet Red is made by one of the oldest winemaking families in the United States, the Gallo family. The wine has a medium body and a fruity taste profile. The wine may be purchased at most supermarket shops. It is manufactured from Sangiovese and Barbera grapes in Washington State and is a sweet red wine
  • Sweet Bliss Liberty Creek Sweet Red is offered in the wine area of several grocery store chains. Flavors of cherries and berries are abundant in this blend. Quady Electra Redis a dessert wine that is effervescent and contains just five percent alcohol. An other sweet red that you may get at your local grocery shop is the Yellow Tail Sweet Red Roo. It is prepared from a combination of red wine grapes, including Shiraz, Cabernet Sauvignon, and other varieties. House Jam Redis a mildly effervescent, sweet red wine that is best served chilled
  • It is made with house jam. Wine created from Concord grapes, Oliver Soft Red is a product of Indiana.

Chocolate Red Wine

Red wines that have been combined with or infused with chocolate are the newest additions to the sweet red market. The end product is a sweet, creamy, chocolatey beverage that is evocative of Port. These are true dessert beverages, as the name suggests. Some producers include other tastes, such as raspberry, in their blends. Among the things to attempt are:

  • In many grocery stores, you may get Chocovine, a creamy blend of cocoa and red wine that is delicious. A blend of dark chocolate and red wine, Chocolat Rouge Sweet Red Wine is a delectable treat. a speciality wine from a chocolate wine producer that is available in varieties such as chocolate strawberry and chocolate mint
  • A chocolate shop wine

Dry Wines With a Sweet Edge

Generally speaking, most dry wines with a hint of sweetness will not offer you a full-on sweet sensation, but many people who don’t prefer severely dry reds may love the wines listed below.


This Italian wine from the Veneto area of Italy has a little sweetness to it. The wine’s sweet edge comes from winemakers drying the grapes on straw mats for many months to concentrate sugars, which results in a bittersweet raisiny taste that is reminiscent of raisins. Amarone has a higher alcohol content than some other red wines, with approximately 14 percent alcohol by volume. Despite the fact that the wine has a slight sweetness to it, Amarone is still considered a dry wine, and it goes particularly well with game foods.

Barbera d’Asti

This wine from the Piedmont area of Italy has a hint of sweetness to it. Aside from its fruity aroma and flavor, it is a light-bodied red wine that many people find more approachable than heavier reds.


There is a subtle sweetness to this wine from the Italian Piedmont area. As a result, it is a light and fruity red wine, making it more approachable for many than heavier reds such as Merlot.


This German wine has a superb acidity that helps to balance off the modest sweetness of the grapes.

In addition, the wine has a low alcohol content and a rather mild flavor.


Its mild sweetness is countered by a great acidity in this German wine. In addition, the wine has a low alcohol content and a mild flavor.

Beaujolais Nouveau

This is a fruity, light wine with a light body. Every year, on the third Thursday in November, the vintners release their Beaujolais Nouveau, which is celebrated on the same day. Beaujolais is a French wine produced in the Beaujolais area of France and is intended to be consumed young and fresh. Given the fact that Beaujolais Nouveau is such a young wine, vintners bottle and release it all in the same year. Beaujolais Nouveau is prepared from the Gamay grape, which is known for its intense fruitiness.

Some to Try

When looking for a red wine that has a bit of sweetness, consider trying one of the following options:

  • Georges Deboeuf is a French author and poet. One of the region’s most well-known producers produces Beaujolais Nouveau, a famous Boujoulais Nouveau that has become a classic. Rinuite Lambrusco, a reasonably priced, moderately bubbly red wine that can be found in many supermarkets
  • Francesco Boschis Dolcetto di Dogliani Vigna dei Prey, a lush, polished Dolcetto from Italy
  • Francesco Boschis Dolcetto di Dogliani Vigna dei Prey, a lush, polished Dolcetto from Italy
  • A spicy, fruity, full-bodied red wine from Barbera d’Asti called Pomorosso Coppo
  • A rich purple, lushly perfumed red, Huber Dornfelder is a standout. Winemaker Vaona Pegrandi’s Amarone is a mildly sweet red with raisin characteristics that pairs well with a variety of foods.

Enjoy a Sweet Red

Sweet red wines are a terrific way to experience red wine without experiencing the full tannic tastes of classic red wines such as Cabernet Sauvignon or Bordeaux, which may be overwhelming. If you’re searching for a red wine that’s a little simpler to drink, this type could be the one for you. Try a few different types until you discover one that appeals to your sense of taste. LoveToKnow Media was founded in the year 2022. All intellectual property rights are retained.

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