Which Is The Best Red Wine? (TOP 5 Tips)

The Best Red Wines to Drink Now

  • Bordeaux. Chateau La Mission Haut-Brion 2015.
  • Spain. Bodegas Vega Sicilia Unico Tinto 2010.
  • Spain. La Rioja Alta Gran Reserva 904 Tinto 2011.
  • Burgundy. Domaine Armand Rousseau Chambertin Grand Cru.
  • Tuscany. Antinori Tignanello.
  • Argentina. Catena Zapata Nicolas 2017.
  • Australia.
  • Spain.

What country makes the best red wine?

  • In my opinion, France produces the best red wines in the world particularly in Bordeaux. The red wines of Italy and California are next. Spain, Chile, Argentina and Australia all produce high quality red wines too.


Which type of red wine is best?

Top Red Wines for Beginners

  • Cabernet Sauvignon. Cabernet is many people’s entry point to red wine simply because it’s the most widely planted red grape.
  • Merlot. If you love Cabernet Sauvignon, you should try Merlot next.
  • Shiraz.
  • Zinfandel.
  • Pinot Noir.
  • Gamay.
  • Garnacha.
  • Petite Sirah.

What is the smoothest red wine?

Smooth Red Wine

  • Kiepersol Smooth Texas Red Wine. 4.8 out of 5 stars.
  • Fall Creek Eds Smooth Red. 4.4 out of 5 stars.
  • Castello Del Poggio Smooth Red. 3.7 out of 5 stars.
  • Yellow Tail Smooth Red Blend. 4.1 out of 5 stars.
  • Yellow Tail Smooth Red Blend.
  • Marietta Old Vine Red.
  • Hermes Greek Red.
  • Oliver Soft Collection Sweet Red.

Which is best red wine in India?

The 10 Best Amazing Red Wines In India You Should Must Try Once!

  • Four Seasons Barrique Reserve Shiraz.
  • The Wolftrap Red.
  • KRSMA Sangiovese.
  • Sula Rasa.
  • La Reserve by Grover Zampa.
  • Sette by Fratelli Wines.
  • Myra Misfit.
  • York Arros.

What are the five most popular red wines?

5 of The Most Popular Red Wine Grape Varieties

  • Cabernet Sauvignon. Probably the most popular red wine grape on this list, Cabernet Sauvignon’s home is found in the Bordeaux wine region.
  • Pinot Noir. Mmm, we love a nice Pinot Noir in the fall.
  • Merlot.
  • Zinfandel.
  • Malbec.

Which wine is best for ladies?

Is Wine Good for Women? – 6 Best Girly Wines

  1. Château d’Esclans Rock Angel, France.
  2. Happy Bitch Rosé
  3. Bottega Sparkling Moscato.
  4. Chocolate Shop, The Chocolate Lover’s Wine.
  5. Cabernet Sauvignon.
  6. Pinot Noir.

Which red wine is healthiest?

Pinot Noir is rated as the healthiest wine because of the high levels of resveratrol. It is made of grapes with thin skin, has low sugar, fewer calories, and low alcohol content. Sagrantino made in Italy contains the highest concentration of antioxidants and is packed with tannins.

Which red wine is easiest to drink?

The red wine that is easiest to drink is either cabernet sauvignon or merlot. Both cabernet sauvignon and merlot are full-bodied and tend to have a smooth flavor that many people find pleasing.

Which is sweeter Merlot or pinot noir?

Merlot might seem the sweetest of the three since it lacks the strong tannins of Cab Sauv and the earthiness of Pinot, but it still has very little residual sugar.

How do you pick a good wine?

Tips for Picking a Good Bottle of Wine

  1. If you are new to wine, start with a white or rose.
  2. Reflect on other flavors you enjoy.
  3. Consider the occasion.
  4. Be sure to read the label— and learn what you’re reading.
  5. Look for “second-label” wines.
  6. Don’t stress over the age of the wine.
  7. Don’t let price dictate your choice.

Can we drink red wine directly?

You shouldn’t be drinking red wine as soon as it is poured; but first you need to swirl it and sniff by sticking your nose in to the glass. Just because red wine has been considered as a healthy drink, it doesn’t mean you load up on gallons of it every day.

Is there alcohol in red wine?

Loads of research touts the health benefits of a glass of red wine. The benefits of red wine are not found in the alcohol, but in the powerful antioxidants called polyphenols. The alcohol may actually dampen red wine’s blood pressure-reducing effect, suggest the researchers.

Does Sula wine contain alcohol?

Alcohol by volume 13%.

12 Sommelier-approved Red Wines to Buy Right Now

The truth in a superb glass of red wine is only part of the story, especially if you ask the winemaker about it. In order for a wine to become balanced, much alone great enough to be included on lists like this one, a number of elements — both environmental and human — must come into alignment. While we may be driven to go to earlier vintages when selecting the best red wines to buy right now, it’s crucial to remember to make an investment in the present as well. Shopping for younger vintages may be just as rewarding as searching for older, more difficult-to-find bottles of wine.

King Estate, Temperance Hill Pinot Noir, 2016

Especially if you ask the winemaker, there’s much more to a superb bottle of red wine than just truth. In order for a wine to become balanced, much alone great enough to be included on lists like this one, a number of elements — both environmental and human — must come into harmony. However, while we may be inclined to go back in time when selecting the greatest red wines to buy right now, it’s also critical to consider the present. Finding older, more difficult-to-find bottles may be just as enjoyable as searching for younger, more accessible bottles.

Kitá, Camp 4 Vineyard Grenache, 2017

Kitá Wines Camp 4 Vineyard Grenache 201 (Kitá Wines Camp 4 Vineyard Grenache 201). 7Credit: Drink PLG (with permission). Since her beginnings in the industry 20 years ago, winemaker Tara Gomez has steadily risen to cult-favorite status — her passion and talent are unwavering, and as an industry pioneer for women and fellow members of the Indigenous community, the impact Gomez has had (and is continuing to have) on the global wine scene is immeasurable. This award-winning winery, which is named Kitá, which means “our valley oak” in the language of the Santa Ynez Chumash tribe, is committed to sustainability and produces a variety of award-winning wines.


Penfolds, Quantum Bin 98 Cabernet Sauvignon, 2018

Winemaker Penfolds produces the Quantum Bin 98 Cabernet Sauvignon. Featured image courtesy of Total Wine & More Penfolds Quantum Bin 98 Cabernet Sauvignon is an excellent investment for dedicated collectors, and it is well worth the money (and every year spent waiting to uncork it). This is a pure and classic embodiment of the winery’s hallmark style, which has been praised by prominent critics for its elegance and complexity. The 2018 Quantum vintage is a combination of grapes taken from Australian cabernet sauvignon vines planted in Napa Valley, as well as a tiny proportion of old vine Australian Shiraz.

It has an obvious presence and intensity, thanks to the use of old vine Australian Shiraz. This wine should be aged for at least five years before consumption.

Bodega Chacra, “Treinta y Dos” Pinot Noir, 2017

Rio Negro Vega Sicilia “Treinta y Dos” Pinot Noir, Bodega Chacra, 2018, a limited edition of 200 bottles (Treinta y Dos). Credit: Courtesy of the Discovery .Win A passion for wine has run in the family for Piero Incisa della Rocchetta’s ancestors, including his grandfather Mario Incisa della Rocchetta, who was the man behind the legendary Super Tuscan Sassicaia, and now Piero is following in his grandfather’s footsteps by producing old-vine pinot noir in the heart of Patagonia using organic and biodynamic methods.

Beautiful florality and pronounced black and red cherry aromas can be found in this pinot noir, as well as beautifully structured tannins and an unique saltiness.

Pio Cesare, Barolo Ornato, 2017

Image courtesy of Wine.com, courtesy of Pio Cesare Barolo Ornato 2017. Italian wines with large, robust flavors have their time and place — Barolo has long been regarded one of the country’s top players, and historic producer Pio Cesare, which remains family-owned to this day, is renowned for producing some of Piedmont’s finest wines. The 2017 Ornato is particularly noteworthy since it was the winery’s first single-vineyard bottling, joining the 1985 vintage as the winery’s debut vintage. It has earned a reputation as Pio Cesare’s most strong wine, due to its intensity and structure.

If you buy this wine in 2021, you’ll want to store it for at least four or five years before enjoying it.

Frescobaldi, Gorgona Rosso, 2018

Credit: Courtesy of Enoteca Properzio for the Gorgona Rosso 2018. Frescobaldi is an iconic brand in Italian wine, and the narrative behind this gorgeous red blend by this iconic name in Italian wine is just as captivating as what is contained within the bottle. Located off the coast of Livorno, the small island of Gorgona houses a penal colony, and the winemaking operation there is a unique social reform project that aims to prepare its participants for success in the outside world by teaching valuable skills, paying living wages comparable to those paid to Frescobaldi employees, and boosting overall morale, among other things.

A mix of Sangiovese and Vermentino nero grapes, the amphora-aged red wine, Gorgona Rosso, has a generous fragrance of Mediterranean flora and rich spice, as well as a complex, velveteen palate that leads into a lengthy, volcanic finish.

Realm Cellars, The Bard, 2018

Although the world of California cabernet is huge, it is not difficult to locate a vineyard or a bottle that stands out from the rest of the pack. As a steady top-quality producer with an edge, Realm Cellars has gained a cult following over the past several years. Led by winemaker Benoit Touquette (a Bordeaux native), the company is best known for its single-vineyard releases, creative partnerships, and private members’ club. With Touquette’s Bordeaux-style Bard blend, those who are unfamiliar with his wines will be introduced to his wines (and will be treated to a treat if they are already familiar with his wines).

Intensely concentrated with dark, ripe crimson and black fruits, subtle floral notes, and remarkable complexity.

Keep the 2018 Realm Cellars Bard for at least a few years before drinking it, but if you’re looking for a bottle to drink right away, go for a 2011 or older vintage instead.

Domaine Ghislaine Barthod, Les Bons Batons, 2018

With over a century of winemaking experience under its belt, Domaine Ghislaine Barthod is revered in the Chambolle-Musigny region of Burgundy’s Côte-d’Or as a legendary producer. She is the protégé of the house’s founder and former winemaker Gaston Barthod (her father), and she possesses a talent for extracting the purest expression possible from her pinot noir grapes and the soils on which they were produced. In addition to being sourced from and named for an exceptional plot on the house’s estate, Les Bons Batons is a rare wine, with the 2017 and 2018 vintages being particularly popular within the sommelier community.

This bottle can be used immediately or stored for up to ten years after the vintage date has passed.

Marqués de Murrieta, Castillo Ygay Gran Reserva, 2010

Rioja, Castillo Ygay Gran Reserva 2010, Marqués de Murrieta, Castillo Ygay Gran Reserva 2010, Marqués de Murrieta, Rioja Astor Wines provided the image for this post. For dependably great versions of the renowned northern Spanish mix, go no farther than one of the region’s oldest and most well recognized wineries, which has been making Rioja for more than a century. The 2010 Castillo Ygay Gran Reserva from Marqués de Murrieta is particularly outstanding, made from a blend of Tempranillo and Mazuelo grapes to produce an award-winning, top-tier Rioja that is classic in composition yet unexpected on the scent and tongue, according to the winemaker.

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While this wine may be aged for up to three or four decades in your cellar, it’s a lively and young delight to drink today rather than in the future.

Ventisquero, Pangea Syrah, 2014

Courtesy of Ventisquero Wine Club, the 2014 Ventisquero Pangea Syrah is seen here. Chile is an excellent destination for Syrah and Shiraz enthusiasts, since it offers a unique perspective on the grape’s characteristics that differs from that of the more regularly encountered French and Australian varieties. Look no further than Ventisquero’s Pangea Syrah for an exemplary representation of the Colchagua Valley. A deep inky purple wine with plenty of black fruits on the nose and palate, accented by notes of black pepper, fresh herbs, and dark chocolate, this wine is a deep inky purple wine with plenty of black fruits on the nose and palate, accented by notes of black pepper, fresh herbs, and dark chocolate.

Aslina, Umsasane Red Blend, 2019

Aslina “Umsasane” Red Blend – New Release for 2019 Astor Wines provided the image for this post. Ntsiki Biyela, a pioneering winemaker from the Western Cape, is the driving force behind Aslina, a Western Cape treasure that has become a favorite among international aficionados of South African wines. Known as South Africa’s first Black female winemaker, Biyela has garnered several prizes over the years for her efforts, with her characteristic Bordeaux-style blend Umsasane garnering the majority of Aslina’s accolades (and for good reason).

Full and round in body, the 2019 release has a warming scent and taste of rich black fruits, chocolate, baking spices, aged vanilla, and a hint of tobacco.

Château de Beaucastel, Châteauneuf-du-Pape, 2018

A visit to the historic winery Château de Beaucastel is a must for every admirer of Châteauneuf-du-Pape, but it is highly recommended for those who are interested in biodynamic winemaking procedures (this producer was one of the first to embrace biodynamic methods back in the 1970s when the concept initially mainstreamed in France). Using a top-rated blend of six different Châteauneuf-du-Pape grapes, each of which is vinified separately (as opposed to being co-fermented), Beaucastel’s 2018 vintage is an elegant and cellar-worthy representation of the AOC while also bringing a bit of allure to the table with deep, dark notes of cola, black currant, ripe blueberry, licorice, cracked pepper, and chocolate-dipped plums to the table.

The 8 Best Red Wines to Drink in 2022

Discover more about our review method here. Our editors independently investigate, test, and suggest the finest goods. We may gain a commission if you make a purchase after clicking on one of our links. There are tens of thousands of different types of red wines produced across the world. Despite the fact that I’ve spent years studying about them, I haven’t even scratched the surface of trying them all. It’s impossible to narrow them down or assign them a ranking. Bottles that are worth hundreds of dollars have been discovered.

  1. It is the goal of this list to include wines that you will want to drink more than once, ranging from traditional, loving reds to somewhat funkier natural wines.
  2. Our Favorite Selections Light and fruity, with a hint of earthy minerality on the finish.
  3. An powerful and fascinating wine, aged in wood and bursting with black cherry flavors, read the complete review here.
  4. Read the full reviewThe result is a serious wine with gentle fruits, well-integrated tannins, and a lightly spicy edge that is both elegant and approachable.
  5. Read the full review Read the ReviewIts strong tannin content makes it an excellent companion with hearty red meats.
  6. Read the ReviewLouis Jadot produces affordable wines that are enjoyable and flavorful.
  7. This pinot noir from France is light and fruity, with a hint of earthy minerality on the finish.

Among inexperienced wine consumers, this tends to create some consternation, since they shouldn’t be expected to understand that, under French law, all red wines from Burgundy must contain 100 percent pinot noir if they have the Burgundy label.

Using only grenache, the Handwork Granacha is organically and biodynamically grown and produced.

It is their passion to their land and to their homeland that is manifested in their commitment to organic and biodynamic winemaking.

Despite the fact that it has a strong earthiness, it is nevertheless light and delicious.

To top it all off, the price is incomparably low.

When it comes to red wine, don’t be scared to venture beyond of Europe’s borders.

This is a blended wine made from cabernet sauvignon, carignan, consult, and grenache grapes that have undergone fermentation.

Chateau Musat is renowned for its production approach, which is based on ancient vines and low yields.

This is a powerful and intriguing wine that has been matured in wood and is full of black plum flavors.

In the case that this is your first time tasting this specific wine, don’t be afraid to enjoy a glass on its own and truly take the time to comprehend the taste profiles.

Try a glass of Lambrusco.

This crimson wine has a hint of sparkle to it.

What’s the harm in trying?

It is a Lambrusco di Sorbara, the lightest and most delicate of the Lambruscos available on the market.

It is best savored while slightly cooled, so place the bottle in the refrigerator for approximately 20 minutes before sipping.

Using a dull butter knife or the blunt end of a wine key, carefully slide it under the metal bar and gently twist the knife to pry the bar open is the most effective method of opening the lock.

Is there a proposal?

Some evenings necessitate the consumption of a really exceptional bottle of wine.

Bordeaux red wines are formed from a mix of cabernet sauvignon and merlot grapes, which are grown in the region.

Around the year 1500, the first vines that would form part of the Puy Lacoste estate were planted on the property.

A serious wine with gentle fruits, well-integrated tannins, and a lightly spicy edge emerges as a result of this process.

The flavor of Oregon is embodied in one bottle, rather than being a hyper-local representation of a single particular vineyard’s terroir.

True red fruits such as cranberry and cherry, as well as deeper notes of blueberry and traces of coffee and earth, may be found in this blend.

Consider lighter meats or heartier seafood dishes as alternatives.

A tannic and robust wine should be served with a savory dish such as asteak supper, prime rib, or pot roast to ensure that it stands up to the meal.

Because of the high tannin content, it is an excellent match with rich red meats, and the dark fruits will enhance the caramelized and smokey tastes produced by grilling or other high-heat cooking.

Here’s a free wine recommendation: If you find wine buying daunting (all of the grapes!

All of the vintages!

Wine importers work with a carefully curated portfolio of wineries, and they put each wine through a rigorous testing process.

Kermit Lynch, for example, is possibly the most well-known example of this.

This Italian Chianti, which was imported by Kermit Lynch, is no exception to this general rule.

You may expect a tart wine with hints of red cherry flavor. This bottle’s juicy acidity makes it particularly food-friendly due to its juicy acidity. It has just the right amount of ripe fruit flavor to go well with saucy pasta, and it will bring out the best in any tomato dish.

What to Look for in a Red Wine

While there are a variety of elements that influence the flavor of a red wine, the grapes from which it is produced provide a fundamental indicator of whether it is a light-bodied, medium-bodied, or full-bodied wine. Light-bodied wines have the least amount of tannins, whereas full-bodied wines contain the largest amount of tannins (and, in many cases, the highest quantity of alcohol). Varietal wines, which are wines created from a single grape variety, are distinguished by the presence of the variety name on the label.

In addition, the grapes decide whether a red wine is dry or sweet.


The manner in which the red wine is served is also crucial to consider. Cabernet Franc is a light-bodied, low-tannin red wine that is ideal for drinking on its own without food, whereas full-bodied, stronger wines are often better when served with food, such instance cabernet sauvignon.


Because red wine has an aggressive and powerful flavor, it should be paired with meals that have equally bold and powerful flavors. For example, cabernet sauvignon is a popular choice for red meat meals, but pinot noir is a good choice for Thanksgiving turkey, as well as vegetarian and vegan cuisine, among other things.


A powerful taste such as that of red wine should be paired with dishes that are as aggressive and robust in their flavor. A cabernet sauvignon, for example, is a popular choice for red meat meals, but a pinot noir pairs nicely not only with Thanksgiving turkey but also with vegetarian and vegan fare.

How long does red wine last once opened?

A bottle of wine that has been well sealed with a cork can keep for three to five days in a cold, dark environment. Wines with higher tannin content and acidity have a longer shelf life once they have been opened.

What are the five most popular red wines?

Cabernet Sauvignon, pinot noir, merlot, zinfandel, and malbec are the most widely consumed red wines in the world.

Is red wine always dry?

All red wines are classified as dry, yet there is a broad range of how dry a red wine may be described as being. Red wine is usually drier than white wine when compared to the two. Port wine and dessert wine are the only two types of red wines that are sweet.

Why Trust The Spruce Eats?

All red wines are classified as dry, yet there is a broad range of how dry a red wine may be classified as being. Red wine is always drier when compared to white wine. Port wine and dessert wine are the two red wines that are sweet.

14 Recommendations for the Best Red Wines

With so many different red wines available from wineries all over the world, it can be tough to determine whether or not you are selecting a decent one simply by glancing at the bottles on the shelves of a wine shop’s shelves. Fortunately, there is a wealth of information and assistance accessible, and with a little knowledge and expertise, you may select red wines with confidence.

Excellent Reds Under $20

  • California Zinfandel, from Seghesio Sonoma: This spicy California Zinfandel is produced by one of the state’s most renowned Zinfandel growers. The 2010 Evodia Old Vines Grenache got a 90-point rating from Wine Spectator and a 93-point rating from Wine Enthusiast for its consistency in quality. This Spanish Grenache is a popular pick for under $10 since it is smoky and rich. The 2010 vintage received a 90-point rating from Wine Enthusiast magazine. La Carraia Sangiovese dell’Umbria (Umbria Sangiovese): This wine has tastes of black cherry and is rich and luscious in texture. It routinely receives scores in the mid 80s and lower 90s from Robert Parker in The Wine Advocate magazine.
  • Black Box Merlot: These are commonly regarded as some of the higher-quality boxed wine options, with the 2009 vintage receiving 90 points from him. The notes of cherry and berries abound in this Black Box Merlot, which boasts silky tannins. Additionally, Black Box got the Top 100 Best Buy Award from Wine Enthusiast Magazine in 2008, in addition to being extremely inexpensive. It received a rating of 12 out of 100.

Excellent Reds – $21 to $50

  • Casaeda Cabernet Sauvignon: This Cab is rich and excellent, with aromas of cherry and chocolate. It has a well-structured taste profile. The Wine Insiders were so impressed with the 2009 vintage of this Cabernet Sauvignon that they awarded it 93 points
  • Nonetheless, L’ecole No. 41 is a private school. Seven Hills Vineyard’s Merlot is made from the following grapes: This Washington winemaker performs an excellent job with each and every one of his or her wines. It frequently obtains 90+ point reviews for its cherry aromas and silky tannins, which distinguish the Seven Hills Vineyard Merlot. It is true that Robert Parker awarded 90 points in The Wine Advocate to the 2008 vintage. Winery: Turley Zinfandel Duarte Vineyard, Napa Valley: A great example of why Turley is one of California’s most regarded winemakers, and this wine does not disappoint. It has a smooth and spicy flavor with a hint of red fruits in it. The 2007 vintage of this wine received a perfect score of 93 points from Wine Spectator. In the same vein as other Barolo wines, Vietti Barolo di Castiglione Falletto is a powerhouse designed to mature. Featuring aromas of chocolate and red fruits, this Barolo has a powerful backbone of tannins to support the taste profile. Barolo may be prohibitively costly, so finding a well rated bottle for less than $50 is a wonderful bargain. The 2007 vintage of this wine was very well received by Robert Parker, who awarded it 93 points in The Wine Advocate. In any vintage, it is unusual to see a rating of less than 90 points

Excellent Reds – $50+

  • Joseph Phelps Insignia: This is one of the most well-known wines produced in California. With aromas of chocolate and licorice, it is a Bordeaux mix (with Cabernet Sauvignon as the primary varietal). It is regarded to be very valuable, and it frequently receives amazing ratings in the mid- to upper-90s on Metacritic. The 2008 vintage received 97 points from Robert Parker of The Wine Advocate. Penfolds Grange is a winery in Penfolds, Scotland. This Syrah-based Rhone-style wine, considered to be one of Australia’s finest, is made mostly from Syrah. The valuable red comes close to perfection on several occasions, thanks to its firm structure and rich core of fruits. The 2005 vintage received 97 points from Robert Parker in The Wine Advocate. Erasmus has come to an end. “Laurel” as a priority: This Priorat, made with smoky Garnacha, has a flavor reminiscent of black cherries. It routinely scores 90 or higher reviews, and it typically costs roughly $50 to purchase. The 2009 vintage earned a 94-point rating from Robert Parker
  • Beaux Freres received a 93-point rating. The Vineyard of the Beaux Freres Pinot Noir: This Pinot Noir is full-bodied, with black cherry notes and a bit of earthiness to them. Beaux Freres obtains excellent reviews for all of their wines, but their powerful Pinot Noirs routinely rank among the best in the world. Individuals who come from the Beaux Freres Vineyard are no exception. The 2009 vintage achieved aWine Spectator93 point rating
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How to Find Your Favorite Red

Due to the subjective nature of taste, there is no such thing as a “best” red wine. There are, nevertheless, excellent wines available that will delight your specific palate while remaining within your budget.

Knowing your preferences, on the other hand, is a terrific approach to identify the wines that are ideal for you. When searching for the greatest wines, keep the following factors in mind.


Many people consider affordability to be one of the most significant considerations when purchasing wines, and with good reason. Wine may be purchased for as little as $5 per bottle or as much as hundreds or even thousands of dollars per bottle! When it comes to wine, some individuals don’t mind drinking a $100 bottle, while others are more comfortable with a bottle that costs no more than $10 to $20 a bottle. However, because there are so many excellent winemakers from all over the world, you will be able to locate excellent examples of red wines in a variety of price levels.

Varietal, Blend, and Characteristics

A large number of different types of red wine grapes exist, each with its own distinctive flavor and fragrance character. Some wines are manufactured almost entirely from the juice of a single varietal of grape, while others are made from a combination of grapes from a variety of varieties of grapes. The Bordeaux wine region of France, for example, is made up of a combination of grapes such as Cabernet Sauvignon, Merlot, Cabernet Franc, and other varieties, whereas the Burgundy wine region of France is made up of Pinot Noir grapes.

As a result, some of the most popular red wine grapes are as follows:

Grape Varietal Wines That Contain It Characteristics
Cabernet Sauvignon Bordeaux, Meritage, Super Tuscans Tannic and powerful; good aging potential; flavors of green peppers, black currant
Merlot Bordeaux, Meritage, Super Tuscans Soft and lush; moderate aging potential; flavors of plums, chocolates and berries
Syrah/Shriaz Rhone, Hermitage, Cote Rhotie Moderately tannic, often fruit forward; spicy and lush with jammy flavors; often contains hints of leather and smoke
Grenache/Garnacha Priorat, Chateauneuf-du-pape Moderately tannic with a fleshy mouthfeel; flavors of earth, smoke, and blackberries with a hint of spice
Pinot Noir Burgundy, Champagne Well structured and tannic with good aging potential; often earthy and soft with flavors of leather, tobacco, and plums
Zinfandel Zinfandel High alcohol and deep red; spicy and powerful with raspberry and peppers
Petite Sirah Petite Sirah Full-bodied and fleshy; spicy and rich with powerful black pepper flavors
Sangiovese Chianti, Brunello Medium-bodied and acidic; floral and berry flavors
Nebbiolo Barolo, Barbaresco Powerful and tannic; flavors of blackberry, cherry, and licorice

While there are other more red wine grapes to choose from, understanding the qualities of each makes it easier to select the red wine that you will like the most.

Expert Help

Of course, understanding what you enjoy might also point you in the direction of professional assistance. Talk to the proprietor of your local wine shop, telling him or her about your budget and the taste qualities you want, and he or she is likely to point you in the direction of the appropriate wine! You may also look for nice bottles of wine by consulting wine rating websites such as RobertParker.com and Wine Spectator.

Get Tasting

Going out and tasting wines is the greatest method to figure out what you enjoy in a wine. Many wine shops and vineyards provide free or low-cost tastings, which will help you to choose the best red wines to suit your taste buds without breaking the bank. You’ll find it much easier to judge the finest red wines for you when you’ve sampled a number of different varieties. LoveToKnow Media was founded in the year 2022. All intellectual property rights are retained.

The World’s Best Red Wines From The 2021 San Francisco International Wine Competition.

In addition to being named Best in Show Red Wine, Jeff.Runquist Wines 2019 French Camp Vineyard Lagrein, Paso Robles, USA was also named Best Other Italian Red Varietal and Best Overall Red Wine. Katelyn Tucker Photography/SFIWC provided the photograph. The San Francisco International Wine Competition (SFIWC) is widely considered to be one of the most important wine contests in the world, as well as the most renowned competition in the United States of America. The SFIWC, which was established in 1980 and is now in its 41st year, is the oldest wine competition in the United States and the second oldest in the world, behind the International Wine and Spirits Competition.

  • Approximately 2900 wines from across the world were evaluated and scored by a panel of more than 20 judges in San Francisco from November 7 – 12.
  • The top-ranking red wines, as well as the official tasting notes for each of them, are included below the cut.
  • Jeff Runquist Wines 2019 French Camp Vineyard Lagrein, Paso Robles, USA, was named Best in Show Red Wine, as well as Best Other Italian Red Varietal, and was also named Best in Show White Wine.
  • The fact that it has a list price of $30 makes it an even better deal.
  • Also receiving 98 points and a Double Gold medal, the Brecon Estate 2018 Estate Reserve Cabernet Sauvignon from Paso Robles/Adelaida in the United States was named the best Cabernet Sauvignon ($82).
  • Cabernet-based mixes include the 2017 Eleanor Cabernet/Syrah, Napa County from Francis Ford Coppola.
  • It received 96 points and was awarded a Double Gold.

Thumbprint Cellars 2017 Premium Bordeaux Blend, Alexander Valley, Sonoma County, USA, $52 was the winner of the Best Premium Bordeaux Blend$25 competition, earning 99 points and a Double Gold award.

Aftertaste: The finish is extraordinarily lengthy, with tight-knit tannins and lingering fruit flavors.

Katelyn Tucker Photography/SFIWC provided the photograph.

It received 97 points and was awarded a Double Gold medal for its efforts.

A full-bodied wine with good balance and weight, as well as the ability to age for a long period of time in the bottle.

Another superb wine for the price of $25 on the list.

In their tasting notes, the Malbec was characterized as follows: “Rich aromas of fresh plum combined with prune and other black fruits on the nose.” On the tongue, the wine is chewy, with rich, well-integrated tannins that give way to a lengthy, fruity finish.

The Merlot, on the other hand, was described as follows: A strong, coiled wine with lots of tannic backbone and sharp acidity that is capable of long-term cellaring.

Make a meal out of it by serving it with Osso Bucco or another meaty dish.

Katelyn Tucker Photography/SFIWC provided the photograph.

Zotte’s Footstep 2018 Age of Enlightenment Shiraz ($56) won the Best Shiraz award with 96 points, earning him a Gold medal and a Double Gold medal in the process.

The Petit Sirah, on the other hand, was described as follows: “A deep crimson wine with overtones of black fruit, licorice, earth, and wood.” A lengthy, fruity finish is wrapped around a firm tannic core in this complex and subtle red wine.

This is how it was described in the official tasting note: “Pronounced red cherry notes, together with undertones of cranberry, some earth, and a touch of smoke.” The palate is silky and smooth, leading to a lengthy, subtle, layered finish that has red cherry flavors that are complemented by earthy and forest floor elements.

  • “A Syrah and Viognier-dominant combination that gives prominent aromas of strawberry, dried dark fruit, and a touch of crushed black pepper,” according to the official tasting note.
  • Enjoy a glass of this easy-drinking wine that will transport you to a lazy day on the French Riviera.
  • The Graciano was described as follows in the official SFIWC tasting note: Fruity, with dried dark fruit notes of red plums and a touch of prune on the palate.
  • Try it with coq au vin, which is a substantial meal that goes well with it.
  • Serve it with a maple syrup glazed ham or minty lamb kabobs for a delicious meal.
  • Sattui Winery 2019 Old Vine Pilgrim and Garré VineyardWinery 2018 Primitivo, both from the Livermore Valley in the United States.
  • A 94-point Double Gold medal was awarded to the Garré VineyardWinery 2018 Primitivo from the Livermore Valley in the United States, which retailed for $34; a 96-point Double Gold medal was awarded to the V.

The Garré VineyardWinery 2018 Sangiovese, Livermore Valley, USA, $32 was voted the best Sangiovese, receiving 96 points and a Double Gold award.

The Sangiovese was described as follows by the judging panel: savory, earthy, with red fruit, especially cherry notes, accompanied by soft, ripe tannins and hints of well-seasoned oak.

It goes well with any pasta dish or wild rabbit dish.

Another fantastic deal on what is likely one of the world’s best-rated rosé wines at an affordable price.

Once there was a double gold medal.

Risata NV Pink Moscato from the Provincia di Pavia in Italy won a double gold award and a $15 prize.

The wine was described as follows by the judging panel: pink with an orange tint, faint aromas of dried and oxidized red fruit, and a long finish.

With mild acidity and a long lingering red fruit aroma, this wine is silky smooth on the tongue.

The website of the San Francisco International Wine Competition (SFIWC) contains a comprehensive list of all of the medal winners for the competition’s 2021 edition.

The 30 Best Red Wines for 2021

Wine is suitable for all occasions. If you want more costly, concentrated wines, this is the one for you. If all you want is a few daily bottles to keep on hand, that’s OK with me. You’ve done well if your price point is under $30. And if you’re looking for a solid case buy, this is an excellent choice. There is a tremendous amount of wine available on our market, and it might be tough to locate your perfect match either online or in shops. That is precisely what we are here for. VinePair set out on a mission a couple of years ago to review as many wines as possible from as many different regions as possible.

  • If we come across a bottle of wine online or on a shelf, we make an effort to take a drink and think about it.
  • It’s also about the circumstances and the feelings.
  • Even if you are fine purchasing a $30 bottle of wine on a weekly basis, you may not be happy spending that much on bottles for large gatherings.
  • However, this is only a small sample of the bottles that caught our eye during this year’s tasting session.

Under $15

Barbera was previously considered a common wine in Piedmont, and it still is today. Over the years, winemakers have elevated the prominence of this grape variety, ensuring that it receives the recognition it deserves. However, it may still shine in its everyday job, as seen by this particular example. Under screw top, juicy, and with decent acidity, this is a terrific bottle for casual weekday pasta dinners and is sure to be a hit with the whole family.

Famille Perrin Côtes du Rhône ‘Nature’ 2018 ($14)

When you buy Côtes du Rhône at this price, it is common for wine to be highly oaked, leaving little possibility for nuance. Despite the fact that this wine is not particularly complex, it does have a pleasant earthy aroma and smells like fresh-picked blackberries. I think it would be a wonderful wine to combine with a cheese board and some cured meats because it is well-balanced, simple, and enjoyable.

Imagery Estate Winery Cabernet Sauvignon 2018 ($14)

When it comes to cheap cab, California is known for pumping out a lot of it, making it difficult to find the real gems. That is exactly what this wine is. It’s velvety and rich (which indicates that it contains a little amount of Merlot), but it’s not overburdened with excessive alcohol.

It has a fragrance that is reminiscent of blackberries and earth, which are prevalent qualities when wine production is scaled up on a huge scale. If you purchase it in bulk, it’s great for pizza night, but it’ll also hold its own with a nightly skirt steak as well.

Familia Zuccardi ‘Zuccardi Serie A’ Malbec 2018 ($14)

Consider the walls of Argentine Malbec wine stores, for example. Isn’t it crazy how our minds work? It might be a little overwhelming when you just say “fuck it” and select the trendiest label available. As for you, if you happen to find this wine on the store, grab three or four bottles and don’t look back. It’s one of the highest-quality Malbecs available in our market at this price point. It’s black and deep, with modest acidity rising just enough on the tongue to compliment a hearty burger with all of the fixings.

The Pinot Project Pinot Noir 2019 ($13)

Consider the walls of ArgentineMalbec wine stores, for instance. Isn’t it a little insane? If you just say “screw it” and select the coolest label, it might get a little overwhelming. As for you, if you happen to find this wine on the store, take three or four bottles and don’t look back. We believe it is one of the highest-quality Malbecs available in our market at this price point. Dark and powerful, with modest acidity that lifts the tongue just enough to accompany a hearty burger with all of the fixings.

Planeta La Segreta Sicilia Rosso 2017 ($14)

Sicilian wine is in desperate need of your attention. You can find it out here, being great and reasonably priced, searching for love. Get this bottle of wine. Beautiful acidity brings out the best in cherry flavor and creates an overall balanced and lively palate. Red wine for hanging out with friends in the early evening and exchanging hot goss while nibbling on anything you happen to have laying about. It’s that simple, and it’s fantastic.

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Louis Jadot Beaujolais 2019 ($11)

We have a lot of Beaujolais Nouveau on our shelves at the moment. However, the locality ofBeaujolaisis more than just a field of new bubblegum fruit. This bottle is a fantastic illustration of how the Gamay grape may be used to make anything more than a robust wine. Juicy cherry and sandalwood combine in this mouthwatering concoction that has an insanely high acidity and a faint earthy undertone. It’s the bottle that you buy in plenty for Thanksgiving dinner.

Santa Julia Reserva Mountain Blend 2018 ($12)

The red-and-white-striped fad has taken hold. It’s a relatively new term in the United States, and it’s used to characterize largely New World winemakers who express themselves using nontraditional grape pairings to define their wines. Although Malbec and Cab Francis are not an usual wine pairing, they work well together here. The Malbec contributes a deep, black richness of fruit that is lightened by the Cab Franc’s superb acidity. Additionally, you’ll receive a whiff of vanilla and some mocha.

Los Vascos Cabernet Sauvignon 2018 ($10)

Chilean Cabernet Sauvignon is available in a variety of styles, ranging from delicate and structured to grippy, thick, and age-worthy. When done correctly, it may also be a crowd-pleasing and easy-drinking beverage.

This is the wine in question. It’s not too heavy, but it still has a lot of depth and is ready to drink right away! I mean, the price is insanely high for the level of quality. In the sake of spontaneity, you should purchase it by the case.

Sierra Cantabria Selección 2018 ($13)

The Rioja area has established a distinct type of Tempranillo that is delicate, slightly supple, and structured in nature. Fortunately, that fantastic profile assortment is available in a variety of pricing ranges. You may pick up this bottle and go if you appreciate the taste of Pinot Noir but need something affordable for an evening get-together. A velvety wine with a beautiful, calm fruit core and excellent acidity, it’s a pleasure to drink. Cheese plates and tapas are on the menu today.


Carigan is a survivor, having originated in Spain, been widely cultivated in southern France, been introduced to California before the Gold Rush, and been nearly eradicated during Prohibition. It will be more common to see this late-ripening, high-yielding variety on the vineyard when courageous winemakers take on the challenge and effectively harness its attributes. After taking a drink from this bottle, I know I do. It has a deep, rich fruit core that is supported by a structured, tannic grip on the palate.

This is a must-try if you are a fan of Syrah wines.

Allegrini Palazzo della Torre Veronese IGT 2016 ($17)

Northern Italian red wine with vibrant, juicy fruit and a subtle sour edge, this is a classic example of the region’s red wines. Soft yet angular tannins lend this wine a restrained structure, while mild acidity brings out the aromas of freshly crushed cherries and savory old balsamic vinegar in the glass. It’s the type of wine that really brings a meal together — any meal, really, though substantial pasta would be delish with this one as well.

Balletto Pinot Noir 2018 ($26)

Sonoma’s 18 sub-appellations provide a wide range of Pinot Noir varietals to suit any palate. Although it is a highly different region, there is a common character that runs through the county, and this bottle represents that profile perfectly. Expect delicate, chewy fruit flavors with a little weight on the palate — just enough to allow the natural acidity of the grapes to extract the scents from the heart of the wine. It has been exposed to oak in a controlled manner and smells like cherries and soil.

Benziger Family Winery Cabernet Sauvignon 2018 ($16)

Because of its 18 sub-appellations, Sonoma produces a wide range of Pinot Noir varietals. Although it is a highly different region, there is a constant character that runs across the county, and this bottle reflects that profile perfectly. It should taste like soft, chewy fruit with a light weight on the palate — just enough to allow the natural acidity of the grapes to liberate the scents from their cellular core. Cherry and dirt aromas fill the air thanks to the careful oak exposure. The combination of a cheese dish and some snacks would be fantastic!

Tenuta Tascante ‘Ghiaia Nera’ Etna Rosso 2017 ($20)

Sonoma’s 18 sub-appellations produce a wide variety of Pinot Noir. Although it is a very diverse region, there is a consistent profile that runs through the county, and this bottle defines that profile. With this wine, you can expect delicate, chewy fruit and a light weight on the palate — just enough to allow for the grapes’ inherent acidity to elevate the aromas from the heart of the wine.

It has a moderate amount of oak exposure and smells of cherries and soil. It would go perfectly with a cheese dish and some snacks on the side.

Valle dell’Acate Cerasuolo di Vittoria Classico DOCG 2015 ($21)

This is a double whammy for the Sicilians! I’m telling you, wine connoisseurs: the wines from Italy’s island areas are some of the greatest daily and communal wines available everywhere. They have a distinct scent that makes them stand out. They are bright and focused. This wine, for example. Its earthy strawberry and cherry scents flow from this wine, which is made from the local varietals Frappato and Nero d’Avola. The fruit is chewy, but it is well-balanced by high acidity, and it would pair beautifully with a beef carpaccio.

Decibel Wines ‘Giunta’ Malbec Nouveau 2020 ($15)

This is Malbec like you’ve never experienced it before. And it’s coming from New Zealand! Purchase a large number of bottles, refrigerate the wine, and serve it with whatever you like. The savory side of the dish pairs nicely with the fruit and may be served with a variety of grilled meats, from skirt steaks to lamb. This wine is a rare find.

Domaines Barons de Rothschild Lafite Légende R 2017 ($15)

Yes, Bordeaux can be both delicious and reasonably priced! YESSSS! This bottle offers all you could ask for in a wine from this region, with a delicate fruit core balanced by mild acidity and a smooth finish. Aside from that, it contains earthy undertones of dark berry fruit that are soothing to the senses. With herbed buttermilk chicken or braised duck, this is a great weeknight red to sip on over the week.

SellaMosca Terre Rare Carignano del Sulcis Riserva 2014 ($15)

This wine is produced on the island of Sardegna, which is located just north of Sicily. Carignan is referred to as Carignano in Sardinia. And in this case, it is softer than the majority of other samples from across the world. Fans of lighter wines like Merlot will like the gentle, supple fruit, while those who prefer heavier wines like Cabernet Sauvignon will appreciate the subtle tannic structure. It may be served with gourmet cheeses, seafood pasta dishes such as lobster ravioli, or even a whole lobster bathed in butter if you’re feeling very adventurous.

Skouras Saint George Agiorgitiko 2017 ($17)

This wine, when served with grilled lamb flecked with mint, will send you on your way. If you enjoy Chianti, you should seek out this bottle immediately. It has a mellow, earthy cranberry and cherry scent to it, with a medium depth of fruit flavor and aroma. The acidity, on the other hand, is greater and really brightens up the wine. The tannins are pleasant and mellow, and they’re ready to gratify a large group of people.

$50 PLUS

It is via this Pinot Noir that the grandeur of the coastal Sonoma macroclimate is shown. Chewy cherry fruit floats up into your head on a cloud of bracing acidity, bringing you to your senses. Thus, the fruit retains its depth while developing a lovely, lean character that is so well balanced that it does not interfere with it. A master class in restraint, with just the proper amount of oak, this piece is a masterpiece. For now, I would be in Sonoma, having cracklins and roasted chicken while sipping on this bottle of wine, which is just a tad cold.

Massolino Barolo DOCG 2016 ($57)

A wine from the magnificent area of Barolot, which is nestled in the rolling Langhe hills of southern Piedmont in northern Italy, would not be complete without include it. It’s a fantastic location, no doubt about it. Drinking from this bottle will transport you there. It has the ability to be both forceful and graceful at the same time. As the wine continues to mature, the tannins get more gripping, but it is still quite drinkable now. With a mouthful of perfectly balanced cherry fruit and hints of where it’s going in the shape of a whiff of leather and rose petals, it’s a mouthful that will leave you wanting more.

Guys, this wine is just fantastic. A substantial mushroom risotto or stuffed ravioli with a rich, meaty crimson sauce are both appropriate options.

Allegrini Amarone della Valpolicella Classico DOCG 2015 ($72)

The lovely area of Barolot, which is nestled in the undulating Langhe hills of southern Piedmont, northern Italy, would not be complete without a wine from this region. It’s a fantastic location, no question about it. Taking a sip of this bottle will transport you to that location. It has the ability to be both forceful and graceful at once. As the wine matures, the tannins get more sticky, but it is still quite drinkable now. Despite the fact that it has a lovely taste of well-balanced cherry fruit, it also has a whiff of leather and rose petals, which hint at where it’s going in the future.

Risotto with mushrooms, or stuffed ravioli with a rich, meaty red sauce are both excellent choices.

Dutton-Goldfield Russian River Valley Zinfandel 2018 ($50)

Zinfandel was previously the dominant grape variety in Napa and Sonoma before newer types such as Pinot Noir and Cabernet Sauvignon gained popularity and displaced it from the region’s vineyards. It is, in fact, still the home of delectable Zinfandel, but with less of it being produced. So if you come across one, seize the opportunity. This bottle is an amazing demonstration of how well this grape can grow in this climate. It has a sour and savory flavor, and it smells like blackberries and balsamic vinegar.

A brisket and this wine will make you fall head over heels in love with each other.

Early Mountain Eluvium 2017 ($55)

When we get to the other side of this national health catastrophe, we should head to Virginia. Stay in the picturesque Shenandoah Valley, which is nestled amid the Blue Mountains. In the day, go hiking and paddling, and in the evening, enjoy venison and local cheeses while sipping some of the most intriguing wine the nation has to offer. Even when they are brooding, the wines from these hills are vibrant and well-balanced. This wine exemplifies what I’m talking about. Dark, supple fruit, strong acidity, and pleasing tannins combine to create a distinctively American wine drinking experience.

Denner Vineyards Dirt Worshipper 2018 ($80)

Have you ever visited Paso Robles? This is another wine area that should be visited as soon as possible when the madness of the past few weeks is over. Paso Robles promotes grape diversity while continuing to produce iconic California types like as Cabernet Sauvignon. This bottle demonstrates that California is different from the rest of the world. There’s so much more. It’s incredibly expressive, with black, dense fruit and that distinctive Paso acidity that brings even the darkest of wines to life.

Another fantastic wine experience in the United States.

Freemark Abbey Sycamore Vineyard Cabernet Sauvignon 2015 ($146)

I’m noticing that American wine is becoming more diverse with each passing year. More innovation and a greater emphasis on the links between soil and diversity are propelling a bright and diversified future. But we must not lose sight of how it all came to be. Freemark Abbey, which was founded by Josephine Tychson in the late nineteenth century and withstood sickness and Prohibition, was included in both the red and white categories of the 1976 Paris Court of Appeal. Wine adjectives like as mocha and blackberries, as well as white and crushed black pepper, are appropriate for this wine’s dark and gloomy appearance.

It’s still developing a rustic edge, but it’s already a delight to drink right away. In a few years, it will be transformed into the heritage that it carries.

Chateau Montelena Cabernet Sauvignon 2016 ($59)

Chateau Montelena was not only a participant in the Paris International Wine Competition, but their 1973 Chardonnay also took first prize in the white wine category. Today, the refinement that the judges praised in 1976 can still be found in the winery’s Cabernet Sauvignon, which was released in 1976. Elegance is found in the lively acidity that runs through this wine, revealing a whiff of plum and blackberry mixed with crushed black pepper as it goes about its business nonchalantly. With a hint of cassis in the background and well-wound tannins ringing out from the edges of your palate, it all comes together on the palate.

Gary Farrell Hallberg Vineyard Pinot Noir 2016 ($50)

Suppose you were to inquire, “What is it about Russian River Pinot Noir that distinguishes it from the rest of the Pinot Noir produced across the world?” My plan is to thrust this wine in your face, then remove it from you and consume it myself. Just kidding, I’d be willing to share. think. Cherries, cinnamon, and earthy mushrooms stream up and into your senses, making you all swoon-y before you even take a taste of this delicious concoction. When you taste it, the wine has a rich, crushed velvet texture, with soft, chewy fruit that absorbs into your mouth.

Tenuta Col d’Orcia Brunello di Montalcino DOCG 2015 ($56)

In Tuscany, Sangiovese may be found in a variety of forms and under a variety of names. Brunello is the name given to Sangiovese grapes grown in the dry, sunny area of Montalcino. This grape acquires strength from the sun in this region, focusing itself and maturing into one of the world’s most age-worthy wines when handled by experienced hands. The nose is reminiscent of cherries cooked in a sweet balsamic reduction, with a hint of earthiness from the sloping hillsides where this grape is grown.

Date of publication: February 3, 2021

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