Basics to Pairing Wine with Ham Fruity Wines – Ham, with its sweet-and-salty richness, pairs best with wines that have a touch of sweetness, plenty of acidity and bold fruit. Great ham-wines include Riesling, Moscato, Chenin Blanc, Rosé, Lambrusco, Grenache, and Zinfandel.
What is the best wine to serve with ham?
- Basics to Pairing Wine with Ham. Fruity Wines – Ham, with its sweet-and-salty richness, pairs best with wines that have a touch of sweetness, plenty of acidity and bold fruit. Great ham-wines include Riesling, Moscato, Chenin Blanc, Rosé, Lambrusco, Grenache, and Zinfandel.
- 1 Do you serve white or red wine with ham?
- 2 What wine goes with ham Easter dinner?
- 3 What white wine goes with ham?
- 4 What wine goes with Christmas ham?
- 5 What kind of wine goes with Honey Baked Ham?
- 6 Is Pinot Noir good with ham?
- 7 Does Cabernet Sauvignon go with ham?
- 8 What wine do you drink on Easter?
- 9 What wine is for Easter?
- 10 What is a Lambrusco wine?
- 11 What red wine goes well with Gammon?
- 12 What is in Moscato wine?
- 13 What wine goes with turkey and ham?
- 14 What is the best wine for Thanksgiving dinner?
- 15 What is a light red wine?
- 16 What Wine Goes with Ham? 10 Harmonious Pairings
- 17 Red or White Wine with Ham?
- 18 What White Wine Goes with Ham?
- 19 Riesling with Ham
- 20 Gewürztraminer with Ham
- 21 Pinot Gris with Ham
- 22 Sauvignon Blanc with Ham
- 23 Viognier with Ham
- 24 Prosecco with Ham
- 25 What Red Wine Goes with Ham?
- 26 Pinot Noir with Ham
- 27 Gamay with Ham
- 28 Tempranillo with Ham
- 29 Grenache with Ham
- 30 Conclusion: What wine goes with ham?
- 31 Pin for Later! What Wine Goes with Ham?
- 32 The Best Wines That Pairs With Ham
- 33 What is Ham, How did Ham and Wine Pairings Start?
- 34 What Wine Goes with Ham
- 35 Wine and Ham Pairing Tips
- 36 Best Wines for Ham: FAQ
- 37 Ham & Wine Pairing
- 38 New World Pinot NoirBlack Forest Ham Pairing
- 39 Riesling and Honey Glazed Ham
- 40 Pinot GrigioEaster Ham
- 41 RoséHam Brunch
- 42 Beaujolais-Villages Wine and Ham Sandwiches Pairing
- 43 Best wines to drink with ham this Christmas
- 44 Wines to drink with ham this Christmas: Bottles to look for
- 44.1 You may also like:
- 44.2 Chateau Ste Michelle 17 Riesling
- 44.3 Dr. Konstantin Frank 19 Dry Riesling
- 44.4 Rombauer 19 Chardonnay
- 44.5 Angels Landing 16 Napa Chardonnay
- 44.6 Santa Francesca 18 Pinot Grigio
- 44.7 Deloach 18 Heritage Reserve Pinot Noir
- 44.8 La Crema 18 Monterey Pinot Noir
- 44.9 Fly By 18 Zinfandel
- 44.10 Saxon Brown 14 Fighting Bros Zinfandel
- 44.11 Beaumatin 19 Rose Terres Du Midi
- 45 Closing Thoughts
- 46 5 Delicious Ham Wine Pairing Ideas
- 47 Find your best wine with ham, Prosciutto, and more.
Do you serve white or red wine with ham?
What White Wine Goes with Ham? White wine with ham is the safest bet. Ham is salty and can be made sweet or spicy. All of that goes great with an off-dry style of white wine.
What wine goes with ham Easter dinner?
Ham is a favorite entree for Easter dinner, and there are many great wines that pair perfectly with this extra-savory meat. Favorites include white wines like Gewürztraminer and Riesling, while red wine-lovers can enjoy a good Zinfandel or some really lovely blends.
What white wine goes with ham?
Ham is a sweet, salty, and rich cured meat that goes well with lively white wines like Riesling, Sauvignon Blanc, and Chardonnay. The fruity flavours of the wine are complemented by the saltiness of the Ham, while a tropical citrus tang refreshes your taste buds against the meat.
What wine goes with Christmas ham?
Best Wines to Pair with Christmas Ham
- Lambrusco. For a glazed ham, one of your best wine pairing options is Lambrusco, a fun and festive, lightly sparkling red.
- Chenin Blanc.
- Red Zinfandel.
- Pinot Noir.
What kind of wine goes with Honey Baked Ham?
Honey Glazed Ham and Wine Pairing Baste the ham every fifteen minutes or so and bake it at 375 degrees for 80 minutes. A California pinot red wine is a fine match for this dish, as it contains a variety of sweet and fruity flavors and aromas without being too bold and complements the flavor of the cloves as well.
Is Pinot Noir good with ham?
Pinot Noir and Syrah are one of our go to wine varietals to pair with a smoked or baked ham. Both can have bold flavor and earthy tones that mix well with the smoky salty flavor of the ham. The sweetness of the wine complements the smoky and salty flavor of the ham.
Does Cabernet Sauvignon go with ham?
We would recommend Cabernet Sauvignon with your ham if it has a bit of fat because the more significant the flavor of the meat pairs means it will pair nicely with reds. Cured hams are best to pair with bigger red wines like Cabernet Sauvignon, especially if the ham has fat.
What wine do you drink on Easter?
Though Easter is a great excuse to go heavy on white wine, you’ll want to offer at least on red on the table. This Rhone-style blend features flavors of ginger and dried spices as well as jammy cherries and raspberry that tastes rich but not heavy.
What wine is for Easter?
If you’re substituting a typical Easter meat dish with a roasted vegetable dish, try a medium-bodied red wine like Grenache or Tempranillo, especially if your veggie dish is tomato-based or spiced. If your veggie dish is a little lighter, try a Sauvignon Blanc, a wine that tends to pair well with a variety of foods.
What is a Lambrusco wine?
Lambrusco is a slightly sparkling (frizzante) red wine produced in Italy, with roots dating back to Etruscan and Roman times. Although red lambrusco is by far the most common style, the wine is also made in rosé format, as well.
What red wine goes well with Gammon?
Gammon works well with both reds and whites. Think lighter style reds from pinot, gamay or cabernet franc, for example, dry whites with good acidity and fruit, such as Alsace pinot blanc or Riesling, or indeed medium-dry German whites whose gently sweet fruit complement the meat in the same way as apple sauce.
What is in Moscato wine?
Moscato is a sweet, fizzy white or Rosé wine with a low alcohol content that pairs exquisitely with desserts and appetizers. Moscatos are made from the Muscat grape —a table grape also used for raisins—and typically feature flavors of sweet peach, orange blossom and nectarine.
What wine goes with turkey and ham?
Pinot Noir, a light-bodied red wine, is a great choice for ham wine pairing because the high acidity cuts through the rich flavors. Red fruit flavors like cherry and cranberry work well with a juicy slice of ham.
What is the best wine for Thanksgiving dinner?
Pinot Noir is arguably the most classic Thanksgiving wine, and for a reason: Those tart, tangy red fruit notes are just as complementary to fall dishes as cranberry sauce!
What is a light red wine?
Light red wines generally have a lower alcohol content of less than 12.5 percent. They also have less tannins than medium- or full-bodied wines. Pinot Noir, Grenache, and Barbera are a few examples.
What Wine Goes with Ham? 10 Harmonious Pairings
Are you serving ham for Christmas dinner this year? Stay for the rest of the show to find out what wine pairs best with ham. Despite the fact that ham is one of the best dishes on the planet, we only eat it around the holidays for some reason. Why is it that we only eat certain foods around Thanksgiving, such as turkey? With Christmas just around the bend, it’s likely that ham will be on your dinner table. There are several methods to cook ham, including sweet preparations using honey or maple syrup, fruit preparations using pineapples, oranges, or peaches, and spicy preparations using Cajun spices or spicy mustard.
- Choosing the right wine to combine with ham
- White wines that go well with ham
- The red wines that go well with ham
- It is dependent on how the ham is cooked as to what wine works with it.
Red or White Wine with Ham?
There’s good news! With ham, you may drink either red or white wine, or even a rose! Despite the fact that pork is the other white meat, ham and red wine go together like peanut butter and jelly. The preparation of the ham as well as the glaze will determine the ideal wine to pair with it.
What White Wine Goes with Ham?
The most secure pairing is white wine and ham. Ham is salty and can be turned sweet or spicy depending on the recipe. The combination of all of this is excellent with an off-dry white wine. Is it a coincidence that the greatest wines to pair with ham tend to be those that are historically German in origin? No, I don’t believe so. Please continue reading. Check out my eBook, A Sommelier’s Secrets to Wine and Food Pairing, to gain a thorough understanding of the ideas involved in food and wine pairing.
Riesling with Ham
Riesling is, without a doubt, the ideal wine to pair with ham. You may stop reading right now and go out and purchase a lovely bottle of off-dry Riesling for yourself. With its strong acidity, Riesling is an excellent compliment to salty meals like as ham. It may also be served off-dry, which would pair beautifully with any honey, and its taste profile is nicely complemented by peaches! It’s important to understand that not all Riesling is sweet; in this example, a somewhat sweeter type is *chef’s kiss*, but you have to know what you’re looking for when buying Riesling.
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Gewürztraminer with Ham
Alternatively, Gewurztraminer is a fantastic wine to combine with ham. There are off-dry kinds of Gewurztraminer, just as there are off-dry varieties of Riesling, that will enhance any fruit glazes. Gewurztraminer can be quite fragrant and spicy, which makes it a fantastic pairing with any spice-rubbed ham or agingered ham. Sweet balances out the heat of the spice, making this a win-win situation. My favorite Gewurztraminers are from Alsace, a region in France near the German border that produces the grape.
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Pinot Gris with Ham
Do you think it’s a coincidence that Riesling, Gewurztraminer, and now Pinot Gris are all white wines that come from Germany or the German border, and that Germany is known for its ham? A complete coincidence, to be sure. If something grows together, it will eventually go together. Pinot Gris is a white wine made from apples, pears, and peaches, and it is delicious. Pinot Gris is a middle-of-the-road choice, with more acidity than Gewurztraminer and a larger body than Riesling, respectively. Try a Pinot Gris from Alsace or Oregon if you want to be adventurous.
The vineyard is trying to communicate to you that the wine is prepared in a lighter, crisper Italian manner by labeling it as Pinot Grigio, to put it another way.
VERY broadly speaking Additionally, this would be a fantastic pick for a ham-and-wine combo. When you make a purchase after clicking on one of my links, I receive a tiny compensation. This service is provided at no additional charge to you.
Sauvignon Blanc with Ham
If you’ve read thus far and concluded that you require a bone dry wine, then a classic Sauvignon Blanc is the wine for you. Sauv Blanc has a tremendous amount of acidity, which helps it to cut through the salt and fat of ham. If you’re serving a honey-glazed ham, an SB from Bordeaux, which is typically mixed with Semillon to increase the honey content, is a good choice. When you make a purchase after clicking on one of my links, I receive a tiny compensation. This service is provided at no additional charge to you.
Viognier with Ham
All day, every day, Viognier is all peaches. It doesn’t actually smell like peaches, but it does have a peach scent. If you’re creating a peach glaze for your Christmas ham, you’ll need some Viognier to accompany it. When matured in wood, Viognier has a distinct aroma that reminds me of old-fashioned doughnuts; consequently, Viognier pairs well with ham that has been drizzled with maple syrup, brown sugar, and cinnamon, among other things. When you make a purchase after clicking on one of my links, I receive a tiny compensation.
Prosecco with Ham
Really, you should always provide some sort of sparkling wine to your visitors, especially if one of those guests happens to be me. Because it’s light and not too dry, Prosecco is a fantastic pairing with ham. The bubbles will help to remove the salt and fat from the dish, and the off-dry quality of Prosecco will pair well with any sweet glaze.
What Red Wine Goes with Ham?
Guests who enjoy red wine are almost certain to be invited to your Christmas party. There’s nothing to worry about! The correct red wine pairs well with ham, as well. In order to achieve this, keep the body of the wine light to medium in weight and ensure that the fruit components of the wine and the food paring are complementary. Let’s get started!
Pinot Noir with Ham
Pinot Noir is a wine that everyone enjoys. I like it because it is light, it has a nice acidity, and it is an excellent pairing wine with ham. Pinot Noir pairs well with smoked ham or ham with a cherry glaze, according to Wine Spectator. Pinot Noir from Oregon and Burgundy has an earthy component to it that will pair well with herbs and spices like cinnamon. To bring out the red fruit notes in the fruit glaze, choose a Pinot Noir from New Zealand or California as the wine.
Gamay with Ham
Yes, I’m another one of those sommeliers who is a little bit infatuated with Beaujolais Nouveau wine (Beaujolais is the region in France, Gamay is the name of the grape they grow there). Gamay is a superb white wine that is extremely fruity, light, and refreshing. Cru Beaujolais is, of course, the best choice, but if you happen to have any 2020Beaujolais Nouveau hanging around, this is your final chance to enjoy them.
Tempranillo with Ham
Identify another country that does better with a pig’s hind leg than Spain. I’ll wait for you. Ham and jamon are interchangeable.
When it comes to ham, tempranillo is an obvious choice. If you want a full-bodied wine, Tempranillo might be a good choice. It features a fruity, peppery flavor, as well as excellent structure and acidity. The Tempranillo would pair well with a ham that has been marinated in a strong spice rub.
Grenache with Ham
Grenache is a grape that is underappreciated as a meal wine. This grape is quite adaptable, and it is a popular choice amongst wine enthusiasts. If you have a large number of diverse palates to please, Grenache would be my first pick. Grenache has wonderful red fruit qualities, as well as some herbal notes, and it is a delicious wine to drink. If you buy a couple bottles of Grenache to serve with your Christmas dinner, everyone will be pleased with the ham and wine match.
Conclusion: What wine goes with ham?
The ideal wine to pair with ham is very dependent on how the ham is prepared as well as the sauce or glaze used. To begin with, ham is a leaner cut of meat that pairs well with light to medium bodied wines. Because of the salty flavor of ham, it pairs well with wines that have a greater acidity. Wine that is off-dry or sweet is the finest choice if you want to cook your ham with a sweet glaze. Sweeter dishes are paired with sweeter wines, and vice versa. If you want to spice up your ham, an off-dry method would be the ideal choice to keep the spice under control.
Pin for Later! What Wine Goes with Ham?
Exactly what wine pairs well with ham pin
The Best Wines That Pairs With Ham
A fair probability that you’ve gone to a Christmas or Easter gathering where more than one person has been enjoying a wine and ham combo is that you’ve seen this trend before. We’ll cover all you need to know about ham and wine pairings, including how to choose the best wines to pair with them and a FAQ section to answer any questions you might have.
What is Ham, How did Ham and Wine Pairings Start?
Any Christmas or Easter party worth attending will almost certainly have a wine and ham combination, and chances are you’ll witness more than one person doing so. The ham and wine pairings will be covered in detail, including recommendations on pairing wines with ham as well as a FAQ area for any questions you may have along the way.
What Wine Goes with Ham
The wine that goes best with ham is determined on the sort of ham that you are eating. There are three basic techniques of creating ham: salting (dry-curing), wet-curing, and smoking (or curing with alcohol). Some manufacturers also employ a combination of the three approaches; as a result, we will split our pairings into categories based on taste, and you will be able to learn the fundamentals of pairing them together.
Dry-Cured Aged Ham
This is a ham with a high salt content that is often thinly sliced and intensely seasoned with herbs and spices. Prosciutto di Parma, an Italian delicacy, is a fantastic example of ham in this category. In general, dry-cured hams are cut into thin strips and served as an appetizer that melts in your mouth. Here are some examples of ham that fall within this category:
- Bayonne ham, Speck, Prosciutto, Jamón Ibérico, and Serrano ham are all examples of ham.
Dry-Cured Aged Ham Pairings with Selected Wines Because of the salty of this type of wine, the best possibilities are sparkling wines, which can help to balance off the saltiness. Some of them are as follows: Stella Rosa Rosso is a red wine produced by Stella Rosa. This $12 bottle of wine can make even the most basic ham meal substantially better, and it pairs perfectly with a variety of dishes. A semi-sweet red wine that is beautifully effervescent, Rosso is a refreshing drink that is perfect for enjoying during the holidays or special occasions.
With varied recipes, you may explore and have a good time with this beverage.
Because of its mild and silky flavor, it is a fantastic pairing with ham and other meats.
The bubbles in this wine will help to raise the salt and ham flavors in the wine, allowing them to mingle together.
You could also want to select a dazzling Rose or a sparkling red as an alternative. Crisp minerally and herbaceous white wines, dry Madeira, and dry sherry wines are all excellent choices as well as sparkling white wines. You should consider the following options:
- Rose, Fino Sherry, Manzanilla Sherry, Verdelho Madeira, and Sercial Madeira are all excellent choices.
Savory and Smoky Ham
There are several sizes available, from full-sized hams to pre-sliced hams. This ham is often smoked, however there are several various sizes available. @bbqpit.de is the source of this image. In most cases, you will bake full-sized hams in the oven and purchase pre-sliced hams from grocery shops, and there is generally a significant variation in size between the two options. It is often sliced into medium to thick slices and has a medium to powerful flavor that is not typically sweet. It is normally served chilled.
Unlike dry-cured ham, savory and smoky ham has a lot more liquid and is far less salty, so it pairs nicely with lighter red and rose wines.
- The following items are available: mortadella, black forest ham, smoked ham hooks for soup, spam, country-cured nonglazed ham.
Wines that pair with savory and smoked hams are provided below. A medium-bodied fruity red wine with moderate acidity will be an excellent match for this sort of ham, which is less sweet and has more texture than most other hams. Rosé from Domaine Turenne Camille It may be difficult to categorize Rose wines into a single flavor profile, and this is one of the wine bottles that demonstrates that difficulty perfectly. The Côtes de Provence AOC area in France is recognized for producing some of the world’s greatest dry wines, but this particular rose wine stands out from the crowd.
- It is a fantastic choice for the majority of meal combinations, and if you are unsure what to choose, this is a safe option to choose.
- The delicate apricot and peach flavors will delight you and your visitors, and the wine’s minimum interference will allow you to experience the wine’s natural character.
- Chateau Souverain Chardonnay (Chateau Souverain Chardonnay) Served with baked ham and pineapple, this California table wine is a fantastic complement to the dish.
- Immediately after tasting the wine, the first thing that comes to mind is spring, and the bottle even has the appropriate spring symbols on it.
- After tasting this wine, you won’t believe the $13 price tag on it, and it has a variety of characteristics that even red wine connoisseurs would like.
- The following reds: Grenache-based reds, Nebbiolo, Zweigelt, Sangiovese, Aged Tempranillo, Primitivo-Negroamaro blends, Nebbiolo, Zweigelt, Sangiovese
Sweet and Salty Ham
These are typically medium to thick-cut hams with a lovely, chewy feel in the tongue and an unique sweetness to the flavor that makes them popular. If you’ve ever had Canadian bacon, you should be able to understand what we’re talking about. The image is courtesy of @lovetocook4ppl The sweetness of this particular sort of ham makes it an excellent match for wines with a similar sweet or fruity flavor.
It’s possible that some of these wines may match well with sweet wines, and you’ll discover some new and intriguing pairing possibilities. Here are some examples of ham that fall within this category:
- Pork shoulder with glaze, Canadian bacon, baked ham, and mortadella are all good options.
Suggested Wines to Pair with Sweet and Salty Ham You will discover that the finest matching options for sweet meals are also the best pairing alternatives for sweet wines. Some people, on the other hand, like dry tastes. We’ve included at least one of each in our list of suggested wines for your consideration. Take a look at these: a Pinot Grigio from Jermann & Co. This wine has become a mainstay for many families throughout the Easter holiday season, and if you haven’t tasted it yet, we assure that it will be well worth your time.
- It is an Italian white wine that comes directly from the same production lines as identical Pinot Grigio containers.
- You will also get to sample a variety of fruits, from the more familiar ones like apple and citrus to more exotic flavors like ginger and honey, which will keep things fresh and exciting.
- Reisling is a dry wine that perfectly balances off the sweetness of ham and other meat products.
- With a beautiful bottle that is also extremely inexpensive and of high quality, this product is highly recommended.
- Known for its lively acidity taste with notes of lime and apple, Chateau Ste Michelle Dry Riesling is a Washington state wine produced by Chateau Ste Michelle.
- You can also experiment with the wines listed below.
- Some people, on the other hand, like the dry flavorings instead.
Please take a look at the following links: A Pinot Grigio from Jermann Vineyards It is a tradition in many houses over the Easter season, and if you haven’t had the opportunity to try it yet, we assure that it will not disappoint.
It is an Italian white wine that comes directly from the same production lines as identical Pinot Grigio bottles, according to the manufacturer.
You will also get to taste a diverse range of fruits, from basic ones like apple and citrus to more exotic flavors like ginger and honey, which will keep things interesting throughout the experience.
With its crisp elegance and refreshing taste, this white wine is a great choice for summer drinking.
In fact, it is not difficult to find; your local grocery shop should have it in stock.
Known for its lively acidity taste with notes of lime and apple, Chateau Ste Michelle Dry Riesling is a Washington State wine produced by Chateau Ste Michelle.
For all sorts of hams with different flavors, it is a fantastic choice! The following wines are also worth trying: The following is correct for arid conditions.
Wine and Ham Pairing Tips
Listed below are some suggestions for achieving the greatest outcomes when matching wine and ham together:
Consider the Flavors
Ideally, you should always pair wines with tastes, and you may use this information to choose how you will prepare your ham in certain cases as well. Baking your ham provides the meat a somewhat sweet-salty taste that is pleasing to the palate. Much better, ham may be made even sweeter by using fruit glazes of various kinds, such as orange, pineapple, or honey. You should also examine if you’re using a smoked ham or whether the ham has been coated or flavored in any way that might alter its flavor.
Some Wines Aren’t Advisable.
Complementing ham tastes may be difficult, and not all combinations yield the finest results. In general, because ham recipes tend to be on the salty-sweet flavor spectrum, you should steer clear of wines with a heavy or full-bodied flavor that might overpower the ham’s flavor. Also, do not serve tart wines with hams that have been cooked with honey or fruit glazes since the flavors of the wines will clash with the sweetness of the glaze. White Zinfandel or Rose, as well as dry white wines, are among the many options for wine pairing that are available.
Preparing Your Ham
It’s difficult to find complementary ham tastes, and not all of them produce the ideal outcome. In general, because ham recipes tend to be on the salty-sweet flavor spectrum, you should steer clear of wines with a heavy or full-bodied flavor that might overpower the ham’s natural flavor. Pairing tart wines with hams made with honey or fruit glazes is also not recommended, since the flavors of the wines will clash with the sweetness of the glazes’ glazes. White Zinfandel or Rose, as well as dry white wines, are among the many options for wine pairing.
Experiment withnew Combinations
However, even though we have provided you with several alternatives to try and see whether you like them, you should also try some of your favorite wine bottles because we cannot list them all. Don’t be scared to experiment with that bottle of red wine you enjoy on weekends; you could be surprised by the results. Even if the outcomes aren’t exactly what you were hoping for, you will have learned about different ham dishes and wines in the process.
Best Wines for Ham: FAQ
Yes. Both red and white wines match well with ham, and you may choose which ones to serve with which ham based on the tastes and type of ham you’re serving. Despite the fact that ham, like pork, is a white meat, it is becoming increasingly popular for pairing with red wines. The manner of preparation and the glaze used on the ham are the most important factors in determining the finest wine and ham combos.
What Red Wine Goes With Ham?
Many people will not make any concessions when it comes to red wine, and when they are your guests, you must still provide them beverages along with their ham. There are a variety of red wines that go well with ham as well. As long as you keep the body of the wine in the light to medium range and ensure that the fruit components of the wine complement the food combination, you should be OK.
Red wine alternatives include Stella Rosa Rosso, Boekenhoutskloof The Chocolate Block, Meimi Pinot Noir, and Carnivor Zinfandel, just to mention a few of the many delicious options available.
Is Pinot Noir Good With Ham?
It seems like almost everyone I’ve met enjoys a nice bottle of Pinot Noir; but, is it compatible with ham? This delicate, tangy wine is also a fantastic pairing with ham and cheese. It would be beneficial if you served it with smoked ham or any other sort of ham that has a cherry glaze on it. Certain types of ham, particularly those with glazing, are paired with acidic wines such as Pinot Noir, which some people find to be particularly delicious.
What Wine Goes with Christmas Ham?
Pinot Noir is a wine that almost everyone I have met like; nevertheless, does it pair well with ham? It’s also a fantastic pairing with ham because of its mild, tangy flavor. You may try pairing it with smoked ham or any other sort of ham that has cherry glaze on it to make it even more delicious! Certain types of ham, particularly those with glazing, are paired with acidic wines such as Pinot Noir, which some people find to be very enjoyable.
Does Cabernet Sauvignon Go With Ham?
It seems that almost everyone I’ve met enjoys a nice bottle of Pinot Noir; but, is it compatible with ham? This delicate, tangy wine is also a fantastic pairing with ham and other savory dishes. It would be beneficial if you served it with smoked ham or another sort of ham that has a cherry glaze on it. Some individuals like acidic wines such as Pinot Noir to balance off the delicious ham tastes, particularly ones that have been glazed.
Ham & Wine Pairing
Pairing of Ham and Wine Ham is a sweet, salty, and fatty cured meat that pairs nicely with energetic white wines such as Riesling, Sauvignon Blanc, and Chardonnay, among others. Wine’s fruity flavors are enhanced by the saltiness of the ham, while a tropical citrus tang refreshes your taste buds in contrast to the richness of the meat. Ham and wine combinations are especially delicious when made with acidic, lighter reds such as Pinot Noir, Beaujolais, and Zinfandel, which provide a lot of refreshing fruitiness to counterbalance the saltiness of Ham while also complimenting the smokiness of a Baked Ham (see below).
For additional precise pairings for Serrano, Bayonne, or Jamón Ibérico, see our Ham and Food Pairing Table below, or visit our main Food and Wine Pairing Database for a more comprehensive list.
|Red Wine||Beaujolais Cru||Ham|
|Red Wine||Pinot Noir||Ham|
|Sparkling Wine||Sparkling Wine, Rosé||Ham|
|Rosé||Rosé||Black Forest Ham|
|Red Wine||Zinfandel||Black Forest Ham|
|Pop||Beezlenut Splash||Green Eggs and Ham|
|White Wine||Riesling||Honey Baked Ham|
|White Wine||Chenin Blanc||Honey Baked Ham|
|Rosé||White Zinfandel||Honey Baked Ham|
|White Wine||Riesling||Split PeaHam Soup|
|Beer||Pilsner||Serrano Ham with Melted Brie|
|Beer||Pilsner||French Grilled GruyereHam|
|White Wine||Bouzeron||Ham with Parsley|
|Beer||Oatmeal Stout||Hickory Smoked Ham|
|Red Wine||Chiroubles – Beaujolais Cru||Ham|
|Red Wine||Chiroubles – Beaujolais Cru||Ham Sandwich|
|Red Wine||Côtes du Rhône, Red||Omelette with HamMushroom|
|White Wine||Pinot Gris||Omelette with HamMushroom|
|Red Wine||Burgundy, Red||Ham|
|White Wine||Chardonnay, Unoaked||Ham|
|White Wine||Pinot Grigio||Ham|
|Red Wine||Beaujolais||Ham and Cheese Sandwich (Gruyere)|
|Red Wine||Côtes du Rhône, Red||Ham and Cheese Sandwich (Gruyere)|
|White Wine||Grüner Veltliner||Ham|
|Beer||Kentucky Common||Ham Sandwich|
|Red Wine||Zweigelt||Black Forest Ham|
|Red Wine||Dornfelder||Black Forest Ham|
|Red Wine||Tempranillo Reserva||Black Forest Ham|
|Red Wine||Nebbiolo||Black Forest Ham|
|Red Wine||Sangiovese||Black Forest Ham|
|Red Wine||Lambrusco Secco (dry)||Black Forest Ham|
|Dessert Wine||Moscato d’Asti||Honey Baked Ham|
|Dessert Wine||Brachetto d’Acqui||Honey Baked Ham|
|Dessert Wine||Vin Santo||Honey Baked Ham|
|Red Wine||Shiraz||Honey Baked Ham|
|Red Wine||Pinotage, South Africa||Honey Baked Ham|
|Red Wine||Petite Sirah||Honey Baked Ham|
|Red Wine||Anjou-Gamay||Grilled Ham|
|Red Wine||Fronsac||Bayonne Ham|
|Red Wine||Bordeaux AOC Red||Bayonne Ham|
|Red Wine||Luberon AOP – Red||Bayonne Ham|
|Red Wine||Côtes du Rhône Villages Puyméras – AOP||Bayonne Ham|
|Rosé||Bordeaux Clairet||Bayonne Ham|
|Red Wine||Côtes de Bourg, Red||Bayonne Ham|
|Red Wine||Corbières, Red (AOC)||Bayonne Ham|
|Red Wine||Côtes du Rhône Villages, Red||Bayonne Ham|
|Red Wine||Blaye Côtes de Bordeaux (AOP)||Bayonne Ham|
|White Wine||Côtes de Bourg, White||Bayonne Ham with Melon|
|White Wine||Côtes de Provence, White AOC||Bayonne Ham with Melon|
|White Wine||Coteaux du Lyonnais White (AOP)||Bayonne Ham with Melon|
|Fortified Wine||Floc de Gascogne – AOP||Bayonne Ham with Melon|
|Dessert Wine||Loupiac – AOP||Bayonne Ham with Melon|
|White Wine||Grignan-Les Adhemar – White||Bayonne Ham with Melon|
|White Wine||Bordeaux AOC White||Bayonne Ham with Melon|
|White Wine||Vézelay||Ham with Parsley|
|White Wine||Garnacha Blanca||Ham|
|Other||Pear Cider||Grilled Ham|
|Fortified Wine||Madeira, Verdelho||Ham|
|White Wine||Pinot Blanc Alsace||Bayonne Ham with Melon|
|Dessert Wine||Late Harvest Gewürztraminer||Diced Ham with Crystal Sugar|
|Red Wine||Chénas – Beaujolais Cru||Bayonne Ham|
|Red Wine||Brouilly – Beaujolais Cru||Bayonne Ham|
|Red Wine||Brouilly – Beaujolais Cru||Ham|
|Red Wine||Beaujolais||Ham and Haddie (Haddock)|
|Red Wine||Chinon, Red (AOC)||Ham and Haddie (Haddock)|
|Red Wine||Valpolicella Classico / Rosso||Ham and Haddie (Haddock)|
|Red Wine||Bardolino Superiore||Ham and Haddie (Haddock)|
|Red Wine||Valpolicella Classico / Rosso||Ham|
|White Wine||Soave Classico||Split PeaHam Soup|
|Red Wine||Pinot Noir||Omelette with HamMushroom|
|White Wine||Riesling||Omelette with HamMushroom|
|Red Wine||Chinon, Red (AOC)||Ham|
|Liquor||Bourbon and Bourbon Cocktails||Ham|
|Red Wine||Macon, Red||Ham|
|Red Wine||Tempranillo Crianza||Ham|
|White Wine||Chardonnay||Ham with Pineapple|
|Rosé||Rosé||Ham with Pineapple|
|White Wine||Rioja, White||Serrano|
|Sparkling Wine||Sparkling Wine||Serrano|
|Beer||Beer||Ham and Cheese Sandwich (Gruyere)|
|Red Wine||Merlot||Ham and Cheese Sandwich (Gruyere)|
|Rosé||Rosé||Ham and Cheese Sandwich (Gruyere)|
|Beer||English Brown Ale||Ham|
|Red Wine||Vinsobres||Bayonne Ham|
|White Wine||Orvieto (DOC)||Ham|
New World Pinot NoirBlack Forest Ham Pairing
In order to complement the sweetness and saltiness of the Ham, a medium-bodied and fruity wine such as Pinot Noiris recommended. Because of the absence of acidity in the ham, full-bodied and tannic red wines such as Cabernet Sauvignon or Shiraz will not compliment the ham’s sweetness and will not be as refreshing as they would be if served with the ham. With luscious aromas of cherries, strawberries, and raspberries, Pinot Noir is a feisty red wine that provides a refreshing counterpoint to the saltiness of your Ham and cheese.
- Due to the fact that they are always ephemeral and tempting, these delicate earthy aromas are what make wine fans go crazy!
- In this pairing, California and New Zealand Pinot Noir will be more popular than old-world Pinot Noir since the wines tend to be more fruity and less earthy than old-world Pinot Noir.
- As a result, offering a high-end Pinot Noir from a region such as Burgundy will be completely ignored.
- It is reasonable to expect to pay $40 or more for a decent quality Pinot Noir, which makes it unsuitable for big gatherings.
You may try buying a cheap bottle of wine and risk obtaining something that has more in common with a laboratory than a vineyard if money is a constraint for you. Alternatively, I would recommend selecting one of the numerous red wines from our Ham and Wine Pairing Table, which can be seen above.
Riesling and Honey Glazed Ham
Using a sweeter ham, such as a Honey Glazed Ham or a Glazed Baked Ham, you may match it with an off-dry Riesling wine. Apple, peach, and citrus flavors characterize Riesling’s flavor profile, making it an excellent complement for ham, as pineapple is often linked with this type of meat. The gentle sweetness and honey notes in the Riesling compliment the sweetness of the Ham, and the minerality of the Riesling pairs well with the earthier flavors of the Ham, making it an excellent pairing. Likewise, the fresh acidity and citrus flavors of the sauce contrast beautifully with the saltiness of the meat.
Since a result of the mild sweetness, Riesling is a fantastic pairing for breakfasts or buffets when ham is provided, as many of the other fixings (maple-glazed carrots, pancakes, squash blended with brown sugar, turnip and sweet potato mash, etc.) will be slightly sweet as well.
However, because so many people have preconceived preconceptions about Riesling being sweet, it may be difficult to convince them otherwise.
Pinot GrigioEaster Ham
Pinot Grigio is a popular choice among wine enthusiasts. Although Pinot Grigio is light and neutral in flavor, many people appear to enjoy the dry flavors of apple, pear, smoke, and mineral that the wine produces. While there are plenty of other white wines that I would recommend before Pinot Grigio, no one will object if you bring this to an Easter meal since Pinot Grigio is a neutral wine that will not offend anybody. The Pinot Grigio will not dominate the ham, and it has enough body to stand up to many of the other dishes offered at Easter, such as turkey, pasta salad, cole slaw, mixed vegetables, and dinner rolls.
While pairing ham with Pinot Grigio, the acidity of the wine helps to keep you rejuvenated while you taste the salty flavors of the pork while also enticing you with its crisp flavors of green apple, lemon, pear, and melon.
While the ham may be the main attraction at an Easter Brunch, you need also consider the several different side dishes that may be offered as well. Mimosas (which are a combination of Orange Juice and Sparkling Wine) are frequently offered at brunch since they are fizzy, sweet, and acidic in nature. Furthermore, because they are served in a long-stemmed flute, they are entertaining to drink. The acidity of the Mimosa guarantees that it is food-friendly, as acidity brings out all of the distinct flavors of the foods that are consumed.
- Mimosas, on the other hand, might go stale after only one glass.
- This is where Rosé comes in, since it is frequently sharp and acidic, similar to a Mimosa, but with a much lower sugar content.
- Rosé is crisp and fruity, with delightful flavors of cherry, raspberry, strawberry, and watermelon.
- You’ll also get fascinating notes of herbs, minerals, peach, and white pepper, all of which help to make this underappreciated wine even more interesting and exciting.
If you’re hosting an Easter Brunch in North America, most guys are too masculine to drink Rosé (or Mimosas), so if you’re looking for a red wine to placate their masculinity, serve a Beaujolais Villages, which I cover in more detail below.
Beaujolais-Villages Wine and Ham Sandwiches Pairing
The Beaujolais Villages is the ideal red wine to offer with Easter Ham at a buffet or with a meal in general. Nonetheless, it is unquestionably great when served with leftover ham dishes such as Western Sandwiches, Split Pea and Ham Soup, and Ham Sandwiches. Known for its rich aromas of cherries, raspberries, and strawberries, Beaujolais Villages is a beautiful red wine that pairs well with any leftover ham. It is an exceedingly adaptable red wine that can be enjoyed with a variety of foods. Considering how little the portion size of the sandwich is, a Beaujolais is an excellent pairing wine because it will not fill you up.
This is ideal because Ham Sandwiches are frequently offered around lunch, and the low alcohol content of Beaujolais allows you to go about the remainder of your day without feeling like you need to take a nap afterwards.
The strong acidity of Beaujolais, on the other hand, quickly washes away any lingering ham, mustard, cheese, or mayonnaise flavors that may have become stuck in your taste receptors, ensuring that each mouthful feels as fresh as the last one.
Best wines to drink with ham this Christmas
- Wines such as Beaujolais(Cru) / Gamay, Zinfandel, Châteauneuf-du-Pape / Grenache, SyrahMourvèdre mixes, Pinotage, Shiraz / Syrah, and others are available.
Wines such as Beaujolais(Cru) / Gamay, Zinfandel, Châteauneuf-du-Pape / Grenache, SyrahMourvèdre mixes, Pinotage, Shiraz / Syrah, and others are available. Wines such as Beaujolais(Cru) / Gamay, Zinfandel, and others are also available.
Matching white wines with ham
Finally, how about a glass of white wine? I’d think it’s more difficult to play than a red. One that is capable of dealing with the sweetness of the ham is desired once more. When it comes to pairing ham with pineapple, a richSémillon, such as one from Australia’s Hunter Valley, is a natural choice. Alternatively, full-bodied whites such asViognier or old vine Chenin Blanc from the Cape region of South Africa are recommended. As a wild card, a grand cruGewürztraminer from Alsace may be a fantastic complement for this dish.
Wines to drink with ham this Christmas: Bottles to look for
Experts at Decanter provide their opinions. It was revised in December 2021 by Chris Mercer to include a fresh selection of wine suggestions from Decanter experts, as well as a new introduction. The original version of this essay was published in 2016.
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Expert opinions from Decanter. Chris Mercer updated this post in December 2021, adding a new range of wine suggestions from Decanter experts to the mix. In 2016, the original version of this article was released.
Chateau Ste Michelle 17 Riesling
The Chateau Ste. Michelle 17 Riesling has a light body that is ideal for pairing with glazed ham, but it also works well with cured ham as well. This medium-dry Riesling, produced in Washington’s Columbia Valley, has a crisp bouquet of apples and other festive tastes, and it’s a great drink to share with friends.
It’s an excellent choice for people looking for a flexible light-bodied white wine to serve at their holiday dinner table. When attending a meal, the flexibility of this Chateau Ste. Michelle makes it a fantastic present because it pairs well with a wide variety of cuisines.
Dr. Konstantin Frank 19 Dry Riesling
This dryRieslingis a wonderful accompaniment to any sweet or glazed hams, as it will bring out the sweetness and saltiness of the hams’ flavors. It also goes nicely with smoked hams since it provides a comparable contrast to the hams. From the seasonal tastes of granny smith apples to a subtle hint of lime zest, this dry Riesling pairs beautifully with the fresh citrus flavors of the Seneca vineyards. Because of its full-bodied flavor and little creaminess, it is an excellent accompaniment to any holiday meal.
Rombauer 19 Chardonnay
Rombauer 19Chardonnayis an excellent choice if you want to offer smoked or baked ham with your dinner. This blend has scents of honeydew, lemon rind, and vanilla, as well as a hint of festive tastes such as cinnamon and vanilla. Strong flavors of peach and spice will emerge as the wine progresses towards the finish, delighting and surprising the consumer. This wine is also a fantastic accompaniment to a range of popular side dishes such as asparagus, buttered mashed potatoes, and more. Produced in California’s Napa Valley by the Rombauer Vineyards, this wine with European influences is guaranteed to be a favorite at your next dinner party.
Angels Landing 16 Napa Chardonnay
If you want to offer a smoked or baked ham, the Rombauer 19Chardonnayis an excellent choice. A dash of vanilla and spice, as well as the fragrances of honeydew and lemon rind, add to the festive feel of this blend. Strong flavors of peach and spice will emerge as the wine progresses towards the finish, delighting and surprising the palate. This is also an excellent wine to pair with a range of popular side dishes, such as asparagus, buttered mashed potatoes, and more besides. Winemaker Rombauer has created a European-inspired wine that is guaranteed to be a success at your next dinner party in Napa Valley, California.
Santa Francesca 18 Pinot Grigio
When it comes to pairing pig items with wine, the Santa Francesca 18Pinot Grigiois an excellent choice. It boasts delicate pear aromas as well as a crisp taste that will wow your visitors. A delicate tenderloin will benefit from the acidity and lighter body, and an Easter or Christmas ham will be a delicious accompaniment. This wine was produced in the Italian province of Alto Adige, which is widely regarded as one of the world’s top growing regions for Pinot Grigio wines, according to wine experts.
Deloach 18 Heritage Reserve Pinot Noir
Similarly, the Deloach 18 Heritage Reserve Pinot Noir is a light-bodied wine that matches well with hams that are less salty in flavor, such as savory and smoky hams, among others. As a result, this Pinot Noir pairs beautifully with a medium-bodied red wine that is less acidic. A faint sense of woods spices and even brown sugar may be found in this beautiful wine, which also contains overtones of cherry and strawberry tastes.
This ham has a silky texture and earthy tones that result in a medium finish that pairs wonderfully with lighter snacks to accompany your ham and cheese. Located in Santa Rosa, California, this Pinot Noir is produced by the Deloach Vineyards and is one of the winery’s highest-rated offerings.
La Crema 18 Monterey Pinot Noir
La Crema 18 MontereyPinot Noiris a fantastic wine for the holidays if you want a wine with scents of cherry, raspberry, cranberry, and other seasonal fruits. Notes of barrel spice are present in this wine, and its juicy acidity would pair well with a salty and smoky ham dish. This wine has a velvety texture and is luxuriously complex while remaining well-balanced, making it the perfect complement to your Christmas feast. This is the best red wine to serve with ham, and it will please both novices and seasoned wine enthusiasts.
Fly By 18 Zinfandel
If you choose for a sweet ham with a salty finish, combine it with a robust and crisp white wine to complement it. With rich overtones of black fruit, including blackberry, blueberry, black plum cassis, and other varieties, the Zinfandel is a great choice since it is one of the highest-scoring wines for boldness. Even though it is not as powerful as some Zinfandel wines, this wine has a greater alcohol percentage than many of the other wines on our list, making it the best choice for individuals who want a more intense taste in their wines.
Saxon Brown 14 Fighting Bros Zinfandel
In addition to the Saxon Brown 14 Righting Bros, this Zinfandel wine delivers a distinctive combination of black fruits for a rich flavor that is enhanced with a variety of flavorful spices. Even though it’s a considerably heavier wine than the other wines on our list, the tannins impart an astringent flavor that gives this full-bodied wine vitality. This is an excellent wine to serve with ham because the robust flavors of the wine mix with the sweetness of the ham to produce a delectable feeling that you will not want to miss.
Beaumatin 19 Rose Terres Du Midi
Consider serving your ham with a light red wine, such as a Rose, to make it more juicy and lower in sodium. This is also a fantastic alternative if you have dry-cured ham since the dryness of the ham will combine nicely with the fruity citrus combination of the Rose wine. Despite the fact that it is one of the lighter wines, it has a substantial amount of body and leaves you with a fruity aftertaste.
Whether you’re a novice or a seasoned expert, these wines will satisfy your palate and are all within your budget. These wines are suitable for a variety of occasions, including Christmas dinner, Easter supper, a New Year’s feast, and any other celebration. You can try a couple and then let us know which wine and ham combinations you liked the most.
5 Delicious Ham Wine Pairing Ideas
HomePairingsFive Delectable Ham and Wine Pairing Options
Find your best wine with ham, Prosciutto, and more.
What is a nice wine to serve alongside ham? Especially when the various holidays approach, you may find yourself thinking how to pair this sweet and savoury meal with the best bottle of wine available. One of the most enjoyable aspects of matching wine with ham is that it has a wonderful sweet-and-savory taste profile that complements the ham. This makes it a joy to pair with somewhat sweet white wines such as Gewurztraminer, which is a popular choice.
A flavorful baked ham, on the other hand, pairs well with light red wines such as Grenache or Pinot Noir. A plethora of options exist, and we’re looking forward to pairing the greatest wines with ham in the world.
Honey Glazed Ham
Riesling or Gewurztraminer are excellent choices. Apricot, peach, and apple tastes are prominent in these wines, which are brimming with sweetness and fruit. It’s difficult to think of a better wine to match with your luscious honey baked ham than this one. Choose an off-dry or somewhat sweet version of these wines to complement your meal. With a sweet meal like this, the extra sugar is just right for the occasion. If you’re looking for something different, try theKung Fu Girl Rieslingfrom Charles Smith ($12).
In addition to the traditional pineapple slices and maple glazes on top of Christmas ham and Easter ham, these wine pairings are also appropriate for those evenings.
Prepare to get your Christmas dinner menu sorted!
See the list of possible pairings below.
Grenache or Pinot Noir are two excellent choices. If you enjoy drinking red wine with your supper, smoked ham will go better with your selection of red wine. This type of ham is juicy, not overly salty, and has a strong savory flavor to complement the other flavors. Grape varieties like Grenache and Pinot Noir have a fruitiness to them that will compliment it well. Both wines are on the lighter side, which means they won’t overpower the flavors of your supper if you serve them together. Try theEvodia Garnacha ($9) or thed’Arenberg The Stump Jump GSM ($12) if you want something different.
Try a dry, fruity rose for a change.
Dry Aged Ham (Prosciutto, Speck, etc.)
Sparkling Wine is a type of wine that has a high alcohol content. When it comes to wine and food pairings, if you’ve been reading our earlier articles, you’ll know that everything salty goes perfectly with sparkling wines. Prosciutto, a kind of dry-aged ham, is no exception. Make a point of serving yourself an extra helping of this salty, umami-packed ham when you’re standing in front of that antipasto plate, and make sure to have a drink of Prosecco nearby for good measure. Of course, any sparkling wine will work well in this situation.
Try the Riondo Prosecco Spago Nero ($12) for a refreshing drink.
Please have a look at our collection of wine pairings with pig.
Other Wine Pairings for Ham
Don’t be concerned if none of the dishes listed above sound quite right for your dinner plans. We have a few of alternatives for wines that go nicely with ham of any variety on our list.
Light-to-medium-bodied red wines with loads of fruit flavor are traditionally associated with ham, so you may start there. Try Pinot Noir, Grenache (Garnacha), or Grenache red wine blends as your first choice. Beaujolais might also be a good addition.
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