What Wine Goes With Shrimp? (Solution found)

What is the best wine to serve with shrimp?

  • Chardonnay is a versatile white wine that pairs well with many dishes. In fact, it has become a staple wine for pairing with garlic shrimp dishes. An off-dry Chardonnay can help offset the spiciness of garlic shrimp, and a particularly rich chardonnay can even add to the flavor of the dish.

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Can you eat shrimp with wine?

Grilled shrimp loves almost all manner of whites and roses, but by pairing the wine with the accompanying sauce, you can really make a great match. Grilled shrimp loves almost all manner of whites and roses, but by pairing the wine with the accompanying sauce, you can really make a great match.

What red wine goes with shrimp?

Depending on the depth of flavor in the barbecue shrimp sauce, you may find a well-balanced Cabernet Sauvignon to serve as a surprisingly good fit.

What kind of wine goes with seafood?

Red wine like Pinot Noir, Merlot or Zinfandel call for fish like salmon or tuna. The fruitiness and fresh taste of the wine is a great complement and tones down the “fishiness” of salmon and tuna getting too carried away. They also play well with the aromas and texture of the fish.

What drink goes with shrimp?

What Drinks Go Well With Shrimp?

  • Gin Martini. If you serve shrimp cocktails with gin martinis, it’s likely your guests will invite themselves over more often.
  • Cucumber Gin Cocktail.
  • Weissbier.

What wine goes with shrimp linguine?

We suggest trying something a little out of the ordinary. A crisp Italian Vermentino is a great match. If you like Italian Pinot Grigio but you’re looking for more flavour intensity and the perfect seafood wine, Vermentino is the way to go.

Does chardonnay go with shrimp?

As with chicken, seafood is always a go-to food pairing when it comes to white wines, and chardonnay is no different. Chardonnay is going to go well with butter or nutty flavors. When it comes to seafood it will pair well with seafood dishes based on shellfish like crab, lobster, shrimp, and mussels.

Do you drink red or white wine with seafood?

According to tradition, you’ re supposed to drink white wine with seafood, but sometimes red wines make an ideal pairing. When pairing wine and seafood, the type of fish or shellfish and how you’re preparing it matters. Texture and flavors are essential considerations to keep in mind.

Can you drink red wine with seafood?

Lighter seafood dishes go well with lighter reds, like Grenache, Syrah or a light Pinot Noir. Heavier, meatier seafood dishes, like grilled swordfish and tuna, hold up well with bolder red wines like Gamays. Flavor is equally important. Here are 12 seafood dishes you could try with a glass of red wine.

What wine goes well with shrimp Creole?

What wine goes with shrimp Creole? The best choice of wine to pair with this dish is a dry white wine, such as sauvingon blanc or chardonnay. It’s best to avoid oaked wines with this as the spices can make the oak flavor overpowering.

What wine goes with shrimp and lobster?

The Top 5 Wines for Lobster

  • Chardonnay. Chardonnay is undoubtedly the top choice when pairing a white wine with lobster.
  • Riesling. Riesling is high in acidity, fruits, and sweet floral notes, making it ideal for the natural sweetness in lobster meat.
  • Sauvignon Blanc.
  • Rose.
  • Chianti.

What kind of wine goes with shrimp boil?

A southern-style crawfish or shrimp boil is going to have some heat, so you’ll want a slightly sweet white wine like an off-dry Riesling or Viognier, or a sparkling wine like Cava or Prosecco.

What wine goes with shrimp scampi?

Dry White Wine — For classic shrimp scampi, you’ll want to use a dry, crisp white wine. We reach for pinot grigio, sauvignon blanc or unoaked chardonnay and choose something we enjoy. The recipe calls for 1/2 cup, so you will have wine leftover to enjoy with the shrimp.

What wine goes with shrimp and steak?

For bold-flavored seafood (think cajun spiced fish, blackened fish, and shrimp, or Asian seafood), we like to drink a syrah or cabernet sauvignon. That’s right – a very similar choice to what you might drink with your steak or turf!

What wine goes with spicy shrimp and grits?

Chardonnay is a particularly fine choice with this version of shrimp and grits, because spicy and acidic foods typically pair poorly with chardonnay. Whereas buttery dishes, with minimal spice, just beg to be paired with chardonnay. Another option would be viognier.

3 Wines to Pair with Grilled Shrimp

Ggrilled shrimp goes well with practically any white or rose wine, but by combining the wine with the accompanying sauce, you may create an especially delicious paring for the dish. Grilled shrimp goes well with nearly any white or rose wine, but by mixing the wine with the accompanying sauce, you can truly make a terrific combination. Sauvignon Blanc with a hint of herbaceousness Sauvignon Blanc with a hint of green taste that pairs well with herbs in sauces such as salsa verde and pesto is a delicious combination.

Related: Lemon and Oregano-Glazed Shrimp on the Grill Spicy or fruity tastes in off-dry white wines If you’re serving shrimp with a spicy Asian-style dipping sauce, a somewhat sweet Riesling is the perfect wine to go with it.

You may also try off-dry Chenin Blancs (particularly those from the French region of Vouvray), which are beautifully textured whites with exquisite fruit notes that are typically paired with a variety of foods.

Lighter French-style rosés are an excellent go-to wine for basic grilled shrimp dishes since they are so versatile.

They’re also delicious when paired with creamy sauces such as aioli or compound butters.

Kim Donnelly is a former Food Wine editor and the author of The Modern Potluck (Clarkson Potter, 2016), as well as the blogEat Better, Drink Better.

She is also the co-founder of StewartClaire, an all-natural lip balm business based in Brooklyn that she created with her sister.

6 Best Wine Pairings with Shrimp

Generally speaking, most wine fans are familiar with a few basic notions when it comes to wine pairing: red wine goes better with red meat, while white wine goes better with seafood and chicken. In reality, there are several exceptions to each of these general rules of thumb. The components of each meal, as well as the ultimate effect of the dish, must be taken into consideration while creating an optimal combination. Is it important for your visitors to have the impression that they’ve enjoyed a well-balanced meal, such as when the richness of a robust Cabernet mixes seamlessly with the deep taste of a beef bouillabaisse?

As you can see, there are several possible options for achieving the ultimate wine combination that will meet your culinary objectives.

Certainly, when we apply the notion of wine matching to the diverse world of seafood meals, and in particular, the tastes of shrimp and prawns, we find that this is the case.

Wine and Shrimp Pairing Tips

A variety of shrimp dishes are offered across the world in almost unlimited permutations, ranging from Thai street food to a component of the notorious $9,000 seafood pizza served atRenato Viola in Salerno. It is as flexible as chicken, and is just as popular deep-fried as it is cooked in a rich, buttery scampi sauce. This inconspicuous mollusk is as adaptable as chicken. Aside from differences in preparation, different geographical locations generate diverse flavors when it comes to shrimp. When comparing briny shrimp from the Spanish Mediterranean to the gigantic brine-y shrimp brought in from the oceans surrounding Japan, there is a world of difference.

Shrimp (as well as its near cousins, the prawn) may be found all over the world.

It’s understandable that combining shrimp and wine might be difficult, even for wine connoisseurs who are accustomed to mixing wine and food.

  1. Take, for example, the saltiness of the shrimp. Consider the region: the more salty the food, the less dry the wine should be to provide a better balance. Not surprisingly, wines from the same location as the shrimp are frequently a wonderful complement
  2. Take, for example, the time of year. Shrimp is so adaptable that it may be used year-round in a variety of ways, from light summer meals to heavy winter seafood stews. The habit of matching the weight of the meal with the power of the wine’s flavor is generally considered excellent practice.

Suggestions for Wine and Shrimp Pairings

Listed below are a few options for pairing good wines with a number of popular shrimp meals from a variety of different categories.

Light Appetizers

Despite the fact that shrimp cocktail is as easy as it is delicious, the fresh, tangy mix of cooked, chilled shrimp and cocktail sauce has long been a favorite. Consider a dry Riesling, which will pair nicely with the horseradish component of the cocktail sauce as a complement.

Bacon-Wrapped Shrimp

This recipe for bacon-wrapped shrimp, another party favorite, is a little heartier but still on the lighter side. This dish, which is often served as an informal appetizer at catered events or as a little dish to be shared during a sit-down dinner, is all about the salt. This meal combines nicely with anoaked white Chardonnay since it helps to balance out all of the delightful, yet thirst-inducing, salt in the dish.

Light Main Dishes

Scampi is another another classic shrimp dish that is garlicky, rich, and filling, as well as delicious. It makes little difference whether the scampi is served on its own or on top of a bed of hot linguine; the taste here is supplied by a few simple components combined together. With shrimp scampi, you may play it safe and stick with Pinot Gris or white blend. However, you might think about venturing out and serving rosé with your next dish. Your visitors might welcome a palette cleanser after indulging in all that garlic because of the high mineral content and acidic sting of a decent rosé’s acidic punch.

Chinese Dumplings

Scampi is another another classic shrimp dish that is garlicky, rich, and filling to eat. Whether the scampi is eaten on its own or on a bed of hot linguine, the flavor is provided by only a few basic ingredients in this recipe. With shrimp scampi, you may play it safe and stick with Pinot Gris or white blend.

However, you might think about stretching out and serving rosé with your dish. Your visitors might welcome a palette cleanser after indulging in all that garlic because of the high mineral content and acidic sting of a decent rosé’s high acidity.

Heartier Mains

A typical definition of barbecue shrimp is Cajun or New Orleans style shrimp served in a spicy, buttery, lemony, oniony concoction of strange yet addictive ingredients such as cayenne peppers, lemon juice and onions. In the Big Easy, BBQ shrimp is frequently made with shrimp that have been plucked straight from the daily catch of the Gulf of Mexico. The taste of a genuine BBQ shrimp meal would be tough to overdo, but this is not the moment for a delicate kiss from a light white varietal, either.

In certain cases, a well-balancedCabernet Sauvignonwill be an unexpectedly nice match for the barbecue shrimp sauce, depending on the level of flavor in the sauce.

Shrimp Gumbo

It would be impossible to compile a comprehensive list of shrimp recipes without include another New Orleans institution: shrimp gumbo. Because of its complexity, gumbo, like other roux-based foods, may be difficult to match with other dishes. It is undeniably worthwhile to put up the effort necessary to find the ideal spouse for your gumbo, but doing so may be difficult at times. It might be beneficial to think about how spicy you want your gumbo to be. If you’re looking for something hot that’s on the “Northern” side of things (in other words, not too spicy), consider Pinot Noir.

Key Takeaways

When it comes to pairing shrimp with wine, think outside of the box and think creatively. Yes, white wine is often considered to be a good match for shellfish. Shrimp, on the other hand, is so adaptable that it is easy to overlook a fantastic opportunity to try something new that is complementary to the overall taste profile of a meal. Look through the extensiveJJ Buckley Fine Winesonline catalog to discover the perfect wine to pair with whatever shrimp meal you’re cooking. Still not convinced?

If you have any questions, ourconsultancy staff is available to assist you in resolving matching issues, recommending well-rated wines, or directing you toward your new favorite bottle.

Top pairings

This entry was posted byFiona Beckett(Google+) at 07:30 on March 29, 2021. Prawns or shrimp are a freezer staple in my home, and they’re quick and simple to prepare. But what should you serve them with? It is dependent on how you prepare them, just as it is with other components. The client for a plain plate or tankard of cooked prawns in the shell is different from the customer for a spicy Thai prawn curry, but in general, prawns or shrimp have a delicate flavor that you want to preserve as much as possible.

Great wine pairings for prawns

Fresh prawns or shrimp served in their shells Because this is a seasonal treat, the more straightforward the wine, the better. With freshly cooked prawns, white wines from the French Riviera, such as Muscadet or Picpoul de Pinet, are my favorites. Italian whites such as Pinot Grigio and Greco di Tufo, as well as Portuguese whites such as Vinho Verde, Albarino, and a crisp Sancerre, are also suitable. To put it another way, unoaked fresh whites. Of course, there’s nothing wrong with a glass of prosecco every now and then.

  1. Cocktail of prawns or shrimp Again, the sauce is more important than the prawns, especially if it’s the typical marie-rose sauce that is being served.
  2. Garlic is a huge fan of sauvignon blanc, so that’s a fantastic place to start.
  3. Honestly, virtually anything will do, with the exception of a huge oaky chardonnay.
  4. Curry with prawns or shrimpHow spicy is the curry?
  5. Rice dishes with prawns or shrimp, such as paella, are popular in Spain.
  6. Dry Spanish rosados, such as ones from Rioja and Navarra, are ideal, but you may also try a young (joven) red Rioja for a different taste experience.
  7. linguine (or another type of pasta) The best wine to pair with this type of sauce is a dry Italian white or light rosé, such as an Abruzzo or Bardolino from the Provence region of Italy.
  8. If you want a white wine with a little more weight and roundness, consider a Soave, Gavi, Chenin Blanc, or Chablis, for example.

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Shrimp is the most often consumed seafood in the United States, and it can be found in a variety of dishes ranging from soups, stews, and salads to pastas, tacos, stir-fries, curries, ceviche, and sushi, among others. Because of its widespread availability, it might be difficult to determine which variety to purchase. Because not all shrimp are made equal in terms of sustainability and ethics, we urge that you verify with Seafood Watch before making a purchase. Further, unless you have access to live ones, get frozen ones that have not been salted or preserved with preservatives.

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The only thing you should look for is sturdy and fragrant flowers if that is all you can find.

Sweet

Shrimp’s delicate sweetness is undoubtedly responsible for its widespread success in the seafood industry. It also accounts for its flexibility, since it may be enjoyed with flavors such as sweet, sour, salty, and spicy. In addition to being delicious and pleasant, Provençal rosé has a pale-pink tint that complements the seafood in question, and its dryness allows the inherent sweetness of shrimp to come through.

Briny

It is never appropriate for shrimp to taste “fishy,” but rather to evoke images of fresh saltwater and the delicately mineral aroma of seashells. Picpoul de PinetandMuscadetare classic shellfish pairing options because of their inherent freshness and gentle saline notes, while the minerality ofChablisoften is reminiscent of seashells. Picpoul de Pinet and Muscadet are classic shellfish pairing options because of their inherent freshness and gentle saline notes.

Crisp

The optimum shrimp texture is described by the Japanese phrase puri puri, which means “firm and springy,” with a “pop” when you bite into it. Using a soft or mushy wine might overpower such succulence; instead, choose a crisp wine with some body, such as aRieslingfromAlsace, to accentuate the sensation (especially good with spicy shrimp dishes).

Meaty

Compared to the majority of their shellfish relatives, shrimp are lean and hearty, tasting more like fresh tuna or filet mignon than the majority of their shellfish cousins. Grilling or deep-frying the meat, as well as cooking it in recipes with butter, cream, or mayonnaise, enhances its meaty flavor. Serve meals including shrimp with Soave Classico, which is textured and rich while remaining refreshing. Published on the 5th of August, 2019.

The Best Wine to Pair with Shrimp Scampi With My Fave Recipe

Kathryn Loveless is a freelance writer available for hire who is passionate about all things delicious. While not refining a roast chicken dish, she may be found searching for a new bottle of scotch, or organizing a wine and cheese party someplace in New York. Kathryn Loveless’s most recent posts are shown below (see all) Finally!

Spring has here, and summer is quickly approaching! Maybe in the near future we’ll all be eating exquisite fish while sitting on our boats and sipping fresh white wines.or maybe that’s just my fantasy. Whatever the case, the influx of light seafood meals and white wines is on its way.

  • In order to better understand what shrimp scampi is, and what wine to use in it, consider the following:
  • 2016 Oyster Bay Sauvignon Blanc, Marlborough, New Zealand
  • 2017 Dr. Konstantin Frank Dry Riesling, Finger Lakes, NY
  • 2017 Pazo Torrado Albario, Ras Baixas, Spain
  • 2018 Borgo M Pinot Grigio, Friuli-Venezia Giulia, Italy
  • 2017 Dr. Konstantin Frank Dry Riesling,
  • Describe the perfect wine to serve with shrimp scampi. 15 to 20 dollars in price range
  • For those who want to play it safe, try La Marca Prosecco Superior DOCG, Valdobbiadene, Prosecco, Italy
  • For those who prefer to test the boundaries, try 2017 Aphros Loureiro Vinho Verde, Vinho Verde, Portugal. For the Pasta Connoisseur: 2018 Argiolas Vermentino “Costamolino,” Sardinia, Italy
  • For the Wine Connoisseur: 2018 Argiolas Vermentino “Costamolino,” Sardinia, Italy
  • For the Pasta Connoisseur: 2018 Argiolas Vermentino “
  • 2017 Lucien Crochet Sancerre Blanc is a good choice if you want to be safe. The 2017 Sokol Blosser Cuvée Rosé of Pinot Noir (Dundee Hills) is a wine for those who want to test the boundaries. For the pasta enthusiast, try the 2017 Luneau-Papin “Terre de Pierre” Muscadet from the Loire Valley in France.
  • 2017 Doro Princic Pinot Grigio, Friuli-Venezia Giulia, Italy
  • 2017 Marthin Muthenthaler Grüner Veltliner, Wachau, Austria
  • 2017 Doro Princic Pinot Grigio, Friuli-Venezia Giulia, Italy
  • 2017 Doro Princic Pinot Grigio, Friuli-Venezia Giulia, Italy For the Pasta Connoisseur: 2017 Lady of the Sunshine Coquelicot Sauvignon Blanc, Santa Ynez Valley, California
  • For the Wine Connoisseur: 2017 Lady of the Sunshine Coquelicot Sauvignon Blanc, Santa Ynez Valley, California
  • Malborough, New Zealand’s Greyrock Te Mana Sauvignon Blanc (2017 vintage)

What Is Shrimp Scampi?

Do you remember this dish: delicately cooked shrimp in a garlicky, buttery sauce? Not so fast, my friend. In fact, scampi is an Italian term that refers to a particular species of shellfish. Furthermore, it may be prepared in any way you like. When we made this dish in America, we substituted shrimp for scampi but retained the name and did what we always do – added delicious garlic and butter! There is no precise recipe for Shrimp Scampi. Some recipes ask for tomato and lemon juice, while others call for parsley and tarragon.

Really, it’s up to you, dear chefs, how you proceed.

Olive oil, butter, garlic, and.you got it.wine are among the ingredients.

So what wine should I put IN shrimp scampi?

If you’ve made the decision to use wine in your scampi recipe (and, let’s be honest, would you be reading this if you hadn’t? ), there are a few guidelines to keep in mind. 1.

  • First and foremost, do not use your inexpensive “cooking wine” for this recipe. Shrimp scampi is a dish that takes a long time to make. The wine should only be cooked for approximately 3 minutes on the stovetop, just long enough for it to combine in with the other ingredients and impart some of its flavor
  • Scampi will taste like cheap alcohol if you use cheap alcohol in its preparation
  • Yet, according to Rule Number Two, you don’t need to go broke making it either. In the $10-15 bracket, you’ll discover some good selections. The next thing to consider is that your wine should be a dry white. Using a wine that is very sweet, such as Zinfandel, may cause the wine to caramelize and conflict with the savory tastes in your sauce. Using a wine that is heavy on buttery tastes, such as some Chardonnays, may cause your shrimp to become heavy as well. (And using a red wine in a scampi dish, such a novel idea.) Just don’t do it. )

The wines listed below are excellent pairings for cooking. And they’re so tasty that you’ll be tempted to consume the rest of the bottle while you’re cooking!

2017 Domaine des Cognettes “Sélection,” Muscadet Sèvre-et-Maine Sur Lie

A bone-dry wine with a high level of acidity that will enhance the mineral flavor of your cuisine. Pepper, lemon, and apples infuse the dish with a vibrant, brilliant sensation. When it comes to seafood, this wine is ideal!

  • Color: a brilliant golden hue
  • Lemon and apples on the nose
  • On the palate, there’s acid lemon, ripe apples and pears, and a tinge of pepper. Finish: Lemony, bright, and crisp with a lasting aftertaste

2016 Oyster Bay Sauvignon Blanc, Marlborough, New Zealand

This Sauvignon Blanc comes from New Zealand, which is known for producing Sauvignon Blancs that are crisp and tart, and this is no exception. The nose is full of wonderful minerality and green flora, which reminds me of bright meadows in the summer. A lovely wine to sip while preparing supper, Oyster Bay imparts a great crisp herbaceous taste to a sauce that may otherwise get swamped with garlic and butter.

  • Straw with traces of green
  • Color: pale straw White flowers, minerals, and grass are detected on the nose. Floral undertones, snap pea, ripe nectarines, a hint of lime, and a grassy background make up the palate. Finished with a short, light, crisp, and tangy finish.

2017 Dr. Konstantin Frank Dry Riesling, Finger Lakes, NY

A dry Riesling should be served with scampi, and thankfully, this wonderful bottle from upstate New York meets that requirement! Keuka Lake wines are distinguished by their minerality. This vintage retains its minerality, although it has been softened by the addition of apricot aromas.

  • Color: dark gold
  • Nose: lime, white flowers
  • Texture: silky smooth Lime, ginger, and apricot flavors dominate the palate. Finished with a strong mineral aftertaste and a hint of spice.

Dr. Konstantin Frank Dry Riesling | Wine.com Dr. Konstantin Frank Dry Riesling | Wine.com The wine is vibrant and appealing, combining lime zest, granny smith apples, and petrol stoniness from the Keuka grapes with fresh citrus and tangerine from the Seneca vines to create a harmonious blend. Check for a Discount If you click on this link and make a purchase, we will receive a small commission at no additional cost to you.

2017 Pazo Torrado Albariño, Rías Baixas, Spain

Let’s face it: Spanish wines are sultry and delicious, making them an excellent choice for hot summer days. It has a lot of spritz and acidity, which makes it a great match for some of the more delicate flavors found in shellfish, but it can also stand up to garlic.

  • Yellowish-pale in color
  • Nose: Peach, Citrus, Lemon Zest, White Flowers
  • Taste: Peach, Citrus, Lemon Zest, White Flowers
  • Grapefruit, pineapple, and lemon flavors dominate the palate. Finish: The finish is dry and pleasant.

2018 Borgo M Pinot Grigio, Friuli-Venezia Giulia, Italy

Crisp and refreshing, this perfectly brilliant wine has a wonderful sense of balance. The acidity provided by the sharp citrus overtones helps to cut through all of that butter and cream!

  • Gold is the color of choice. White florals and grapefruit in the nose
  • The flavors on the palate include Honeydew Melon and Tart Grapefruit. Finish: A mid-range finish that is clean and sharp

Borgo M Pinot Grigio | a drizzly afternoon Fermented in stainless steel tanks that were kept at a regulated temperature, matured in stainless steel tanks, then refined in the bottle.

Check for a Discount If you click on this link and make a purchase, we will receive a small commission at no additional cost to you.

What wine pairs best WITH shrimp scampi?

Any wine you serve with shrimp scampi should be able to stand up to the strong tastes of garlic and butter, while also providing enough acidity to help cut through all of the fat in the dish. Consider adding a lemon slice or a sprig of rosemary to your meal to make it more interesting. That’s exactly what your wine should be doing! The majority of reds are far too hefty for shrimp. They overwhelm it with the flavor of fruit. The majority of oaked Chardonnays are overbearing and do not pair well with garlic.

However, in general, light, crisp whites or sparkling prosecco are preferable.

Price Range: $15 to 20

Everyone knows that prosecco and oysters go together like peanut butter and jelly. However, it may be served with any type of seafood, especially one that is as light and crisp as La Marca. However, the lemon notes are strong enough to stand up to the garlic while still complimenting the shrimp and butter.

  • Color: Pale Straw
  • Aroma: Citrus and Honey, Soft White Flowers
  • Taste: Citrus and Honey, Soft White Flowers
  • Lemon, green apple, and toasted wheat flavors dominate the palate. Finished with a short, light, refreshing, and crisp finish

Drizly Prosecco Superiore DOCG | Santa Margherita Prosecco Superiore DOCG With beautiful, energetic bubbles and subtle pear and apple fruit scents, this dry wine has a crisp finish and a dry finish. From beginning to conclusion of a romantic evening for two to sipping during an energetic meal with friends, this well-known bubbly has the adaptability to be enjoyed again and over again at the dinner table. Check for a Discount If you click on this link and make a purchase, we will receive a small commission at no additional cost to you.

For pushing the limits:2017 Aphros Loureiro Vinho Verde, Vinho Verde Portugal

The Vinho Verde area of Portugal is known for producing wines that are acidic and poppy in flavor, and Aphros is a wonderful example of this. A single taste may take you to the cool, breezy shores of the sea. (Which, by the way, is where we’re all heading in the near future, right?)

  • Luminescence: pale yellow with hints of amber
  • Wet stone, white flowers, sea breeze, citrus
  • On the palate: white flowers, sea breeze, citrus Golden Apples, Sea Brine, and Sea Vegetables on the palate
  • Finished with a little acidic sheen

Aphros Vinho Verde Loureiro (Vinho Verde Loureiro) | Wine.com The color is a bright light yellow citrus colour. Despite the fact that the wine had a granite minerality foundation, the scents dominated by fruits and flowers were dominant, with notes of lime and orange with the essential oils extracted from their skins. Check for a Discount If you click on this link and make a purchase, we will receive a small commission at no additional cost to you.

For the Pasta Lover:2018 Argiolas Vermentino “Costamolino,” Sardinia, Italy

The distinctive evergreen scents of Vermentino blend with the richness of peaches to produce a complex wine with a silky mouthfeel and long finish. It will go nicely with your shrimp because of its lemony acidity, but it is also substantial enough to serve alongside carbohydrates or vegetables. If you’re serving your scampi over pasta or with a side of fava beans, this is the wine to go with it.

  • Nose: Evergreen, pine, mint, peaches and nectarines, with a hint of lemon
  • Palate: Lemon, stonefruits
  • Finish: Lingering lemon
  • Color: Pale Gold

Argiolas Vermentino di Sardegna (Sardine Argiolas) Costamolino | Cloudy and drizzly The grapes for this wine were gathered between August and September and vinified in stainless steel tanks to maintain their fresh, fragrant attributes.

It is composed primarily of Vermentino with a small percentage of other Sardinian varietals. Check for a Discount If you click on this link and make a purchase, we will receive a small commission at no additional cost to you.

Price Range: $20 to 30

Sancerre is a classic wine to combine with seafood dishes. This is a stunning Sauvignon Blanc, widely regarded as one of the greatest in the world by many wine experts and critics. Crochet’s Sancerre has just the right amount of richness to balance the acidity of the shrimp without overpowering it.

  • Citrus, Lemongrass, Green Apples, Minerals
  • Citrus, Lemongrass, Green Apple, Elderflower
  • Color: Pale Lemon
  • Aroma: Lemon, Lemongrass, Green Apples, Minerals Finish: An exquisite acidic finish with a long duration.

Drizly Lucien Crochet Sancerre Blanc | Lucien Crochet Sancerre Blanc Classic Crochet wine: strong, zesty, pure and linear; with refreshing citrus peel character, lime and lemon zest and minerals with a peachy ripeness; astonishingly intense and concentrated for a normal Sancerre. A classic Crochet wine. Check for a Discount If you click on this link and make a purchase, we will receive a small commission at no additional cost to you.

For pushing the limits:2017 Sokol Blosser Cuvée Rosé of Pinot Noir (Dundee Hills)

When it comes to shrimp scampi, rosé is about as dark as it gets. This specific rosé is ideal since it focuses on a lighter body and less power than most others.

  • If you’re going to serve shrimp scampi with a dark wine, rosé is the way to go. With this specific rosé, the emphasis is on the lighter body and less power, which is ideal for the occasion.

Rosé of Pinot Noir from the Sokol Blosser Estate | Vivino This wine has scents of white peach, jasmine, and fresh spring rain. It is crisp and lively in style. The flavors of nectarines, fresh melon, and sharp acidity dominate the tongue, with a lingering rhubarb note remaining on the end. Check for a Discount If you click on this link and make a purchase, we will receive a small commission at no additional cost to you.

For the pasta lover:2017 Luneau-Papin “Terre de Pierre” Muscadet, Loire, France

Muscadet is becoming increasingly popular, and “Terre de Pierre” is a great illustration of why! This wine, which has been aged on the lees for a lengthy period of time, has a luscious and thick texture that matches beautifully with pasta and garlic.

  • Color: pale pink roses
  • Nose: minerals with hints of orange
  • Palate: orange, quince, white pepper
  • Finish: mineral finish with a strong mineral undertone

Price Range: $30 and up

Seafood is often paired with Pino Grigio wine, and the Doro Princic is a cut above the rest! The Friuli area is located in northern Italy, where the milder environment results in a higher acidity in the wine produced.

  • Color: Yellow with hints of pale green
  • Nose: Peach, Sage, Lemon, and Honey
  • Palate: Peach, Sage, Lemon, and Honey
  • Green herbs, wet stone, peach, and lemon on the palate
  • Finish: Lemony with a strong acidic kick

Doro Princic Pinot Grigio | Vivino | Wine Spectator The wine boasts a refreshing acidity on the tongue, as well as a smooth and agreeable aftertaste. A rich and juicy Pinot Grigio with exploding fruit flavors and toasted overtones, this wine is a delight. Check for a Discount If you click on this link and make a purchase, we will receive a small commission at no additional cost to you.

For pushing the limits:2017 Marthin Muthenthaler Grüner Veltliner, Wachau, Austria

Choosing Grüner as a pairing for a delicate meal might be a risky proposition. While it doesn’t go as well with garlic and butter as shrimp scampi, it does provide the required spice and acidity. Overall, this is a creamy wine with spicy undertones to liven things up!

  • Color: lemon gold with hints of green
  • Size: small
  • Nose: Creamy Pear, Green Apple, Fresh Radishes, and White Pepper
  • Palate: Creamy Pear, Green Apple, Fresh Radishes, and White Pepper
  • Mouth: Creamy Pear, Green Apple, Fresh Radishes, and White Pepper
  • Initially on the palate, lime peel and grapefruit are prominent, with creamy white peaches rushing in behind them. Mineral Finish in the mid-length of the hair
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For the Pasta Lover:2017 Lady of the Sunshine Coquelicot Sauvignon Blanc, Santa Ynez Valley, CA

Sauvignon Blanc is a fantastic wine to use with seafood and is usually a good choice. If you’re serving your scampi over angel hair pasta, this particular vintage goes particularly well with hearty breads.

  • Yellowish-pale in color
  • Nose: Wet stone, rocks and gravel, freshly cut grass
  • Palate: Wet stone, rocks and gravel, fresh cut grass
  • Strong minerality, citrus peel (particularly lime and grapefruit), with a hint of creamy peach on the palate Finish: Mineral and acidic finish with a mid-length length

My Personal Recipe and Wine Choice:

Seafood is one of my favorite foods. When I was a kid, it was considered a “treat supper.” My favorite cuisine to make and eat now that I have my own kitchen is seafood, which is also my favorite cuisine to consume.

Shrimp scampi is a really rich meal, and as such, I believe it to be a special occasion dish. In addition, if you’re going to indulge, you may as well go all out!

2017 Greyrock Te Mana Sauvignon Blanc, Malborough, New Zealand

The Sauvignon Blanc from New Zealand is all I hoped a wine might be and more. They are crisp, light, and refreshing, and they are packed with fruit flavors that are cut by acidity. Greyrock is one of the greatest in the business. It has a little oaky supporting taste due to the fact that it has been double fermented. However, because it intensifies the tropical fruit tones, you won’t even realize it.

  • Color: Yellow with hints of pale green
  • Nose: Lime, Honeysuckle, White Peach
  • Palate: Lime, Honeysuckle, White Peach
  • Lime, grapefruit, peach, pineapple, and grass on the palate
  • Finish: Acidic with a powerful Citrus finish, with a medium-bodied mouthfeel

Greyrock Te Mana Sauvignon Blanc | Vivino is a favorite of mine. Featuring scents of fresh lime juice, white flower blooms, honeysuckle, orange zest, and freshly cut grass, this wild- and barrel-fermented Sauvignon is aromatic and delicious without being overpowering. Check for a Discount If you click on this link and make a purchase, we will receive a small commission at no additional cost to you. There is nothing that pairs better with seafood than a good wine. The following is a recipe that I particularly enjoy.

Greyrock is also incorporated into the game.

Frequently Asked Questions

What is a decent side dish to offer with shrimp scampi on a hot summer day? A decent green salad with some bitter undertones, such as kale or arugula, may be a terrific side dish for shrimp scampi, which is a pretty complex meal on its own and easily the star of the show. What is the best way to thicken shrimp scampi sauce? If your shrimp scampi sauce is too runny, you may thicken it a little by whisking in a tablespoon of butter just before serving it. When adding the butter, make careful to do it while the shrimp scampi sauce is still warm so that the butter may melt.

  • However, although the butter and garlic form of Shrimp Scampi is Italian in origin, the pasta version is American in nature.
  • Become a member of the FirstLeaf Wine Club.
  • All you have to do is complete the quiz and then sit back and let FirstLeaf do the rest.
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3 Wines to Pair with Grilled Shrimp

Ggrilled shrimp goes well with practically any white or rose wine, but by combining the wine with the accompanying sauce, you may create an especially delicious paring for the dish.

Sauvignon Blanc with herby flavors

Sauvignon Blanc with a hint of green taste that pairs well with herbs in sauces such as salsa verde and pesto is a delicious combination. Aside from that, these whites are light enough to be served with shrimp in simple vinaigrettes or green salads.

Off-dry whites with spicy or tropical flavors

Salsa verde and pesto are excellent pairings for this zesty Sauvignon Blanc, which has a subtle green note that pairs well with herbs.

Aside from that, these whites are light enough to combine with shrimp in simple vinaigrettes or green salads.

Rosé with roasty, savory or pungent flavors

Lighter French-style rosés are an excellent go-to wine for basic grilled shrimp dishes since they are so versatile. It’s practically impossible to make a mistake. They’re also delicious when paired with creamy sauces such as aioli or compound butters. By: Kristin Donnelly If your shrimp are bacon-wrapped or served with a rich, roasty style of sauce, such as a Spanish romesco, a somewhat fuller bodied fruitier rosé will be perfect (Grabbed from:)

5 Wine Pairings For National Shrimp Scampi Day – Spec’s

The origins of Nationalfill in the blankDay ideas are a mystery to us, but we can’t hold it against the people who come up with them because it provides us an excuse to get back in the kitchen and amaze some taste buds! Alternatively, if you’ve misplaced your “National Day of” calendar, April 29th is National Shrimp Scampi Day! A day spent feasting on shrimp and garlic is one of the best ways we can imagine spending our time. When you’re thinking of shrimp and garlic, the next thing that should come to mind is wine.

Because of this, these delectable tiny sea critters go very well with a range of dry white wines.

What Wines Pair Best with Shrimp?

While we’re not sure where all of these Nationalfill in the blankDay ideas originate from, we can’t hold it against the people who come up with them since it provides us an excuse to go back in the kitchen and amaze some palates! To make sure you don’t forget about National Shrimp Scampi Day on April 29, here’s a reminder. Indulging in shrimp and garlic is one of the best ways to spend the day, in our opinion. The first thing that comes to mind when thinking of shrimp and garlic is wine. The question is, which one pairs best with shrimp scampi.

Scarpetta Pinot Grigio

This is a fantastic option since it is a dry pinot noir that will contrast nicely with the robust richness of the butter as well as the pungency of the garlic and lemon juice in the dish. Aromas of stone fruits and melon combine with a palate that is light in complexity, lively in acidity, and rich in minerality to create a delicious wine.

Vermentino

In addition to a broad variety of shellfish and seafood meals, Vermentino wines offer a versatile partner for many other wines. SellaMosca La Cala Vermentino has a beautiful flowery bouquet with powerful citrus notes on the nose, while the palate is crisp and minerally, which refreshes the palate with each taste of this delicious wine.

Sauvignon Blanc

Garlic is a huge fan of sauvignon blanc. The intense pungency of garlic is perfectly balanced by the crisp acidity and freshness of the dish. A bouquet of fruit salad and nectarines abounds in theJules Taylor Sauvignon Blanc, which is underpinned by jalapeño peppers and vine-ripened tomato stems. Fruity acidity and tropical flavors of passionfruit, lychees, and restrained herbaceous aromas envelop the palate on the palate.

Las Brisas

Another wonderful option for making shrimp scampi, this time using lobster. Its composition of 50 percent Verdejo, 40 percent Viura, and 10 percent Sauvignon Blanc makes it a flexible wine that can be used both in the kitchen and as an accompaniment to a meal. This wine boasts scents of white fruit coupled with lime and pineapple flavor characteristics on the nose that are refreshing.

The bouquet of this wine is delicate, with scents of the Verdejo grape variety mingling together. The Sauvignon adds a touch of exoticism to the mix, which is completed by the Viura. On the palate, the wine is fresh, provocative, lengthy, and refined.

Château Moncontour 2016 Demi-Sec Chenin Blanc

Wine that is appealingly off-dry, with a lot of acidity and a hint of honey and creamed apples in the background. Light and pleasantly fruity, the wine cuts through the creamy butter of shrimp scampi and is a great pairing with seafood.

Spec’s

Since 1962, Spec’s has been owned and operated by the same Houston family, making it a real destination shopping experience. We currently have over 150 locations throughout the wonderful state of Texas, and we have a huge assortment of wines, spirits, and better foods to offer our customers.

Pairing Wine with Southern Shrimp Dishes — KnowWines

Shrimp is a wine-pairing companion that is sometimes ignored. In most pairing articles, it is either disregarded or put in with “seafood,” which may be due to the fact that it is a Southern food. It’s also possible that there’s an excess of flavorless frozen shrimp on the market. Whatever the cause, we believe it is a shame that shrimp has been overlooked. Shrimp should be the main attraction on the menu! Fresh shrimp is a favorite of ours at KnowWines, and it’s even better when it’s matched with wines that don’t overpower its taste.

Before we get into our shrimp match ideas, let’s talk about the KnowWines blog for a minute.

The commissions we get help us cover the costs of web hosting, product testing, and other expenses connected with maintaining this website.

About Shrimp In the South

Shrimp are “born” in the ocean and are transported by waves to waterways in the Mid-Atlantic and Southern regions of the United States. During their lives as juveniles and adults, shrimp reside near the base of plants and structures in the Intracoastal marshes, tidal creeks, and inlets where they grow and feed. The flavors of the water are as diverse as the sources of the water. After reaching maturity, the shrimp move out from this marshy environment and return to the open ocean. The flavor of shrimp changes once again depending on how far away from shore (as well as how deep the shrimp reside) they are caught in the ocean.

Where To Find Great Shrimp

However, while your local grocery may be stocked with frozen shrimp, you will not get a fantastic flavor from them unless the shrimp is freshly caught. And the best-tasting shrimp will be those that have been captured in the wild and are fresh.

First, Consider Shrimp Origin

Shrimp from different regions of the United States will have a distinct flavor, much like oysters from different parts of the world. When it comes to shrimp, few people refer to “terrior” in the same way that wine aficionados refer to wine, although there is a significant difference in flavor depending on where the shrimp is from. The flavor of the shrimp will vary depending on where it is harvested: along the coast, in a bay, or on an offshore island.

In addition, the flavor of shrimp will alter as the season progresses. This is something that we at KnowWines were not aware of until we began purchasing shrimp from our local farmers market in Wrightsville Beach, North Carolina.

Explore Your Farmers Market

Due to our newfound proximity to the shore, we now get our shrimp from the local farmers’ market. Fresh shrimp may be purchased from a variety of farmers’ markets throughout the Mid-Atlantic region of the United States. The shrimp you buy at the market may be sold with their heads still on, or it may be sold with the heads removed. With the exception of acquiring shrimp heads for use as bait or in the preparation of seafood soup, we recommend obtaining shrimp that have had their heads removed but have retained their shells.

Check with Your Local Grocer

Do you want to be further away from the beach? Fresh or frozen shrimp may be available at your local supermarket; inquire with them about availability. If you’re seeking for shrimp to utilize in a very straightforward preparation, such as boiling shrimp, opt for shrimp from the mid-Atlantic region. Prior frozen or Gulf shrimp may be a more cost-effective option for making curried shrimp, gumbo, Pad Thai, or Shrimp Carnbonera recipes that call for a strong seasoning such as cajun seasoning or cajun seasoning.

Investigate the Freezer Section

Frozen shrimp may be available at your local grocery store. If you’re shopping for frozen shrimp, opt for shrimp from the mid-Atlantic region of the United States.

Look for Coastal Shrimp from the USA

If you are based in the United States, you will want to seek for shrimp that has been raised in the United States. These shrimp are more likely to have been caught in a sustainable manner and to include less preservatives than shrimp imported from further afield, such as South America or Southeast Asia. More information about shrimp farming and sustainability may be found at the following link.

Shrimp Recipies

Shrimp from the United States will be best if you are based in the United States. Compared to shrimp imported from further away, such as South America or Southeast Asia, these shrimp are more likely to be responsibly caught and to have less preservatives. More information about shrimp farming and sustainability may be found at the following link:

Wines to Pair With Shrimp

We believe that shrimp should be the star of any wine combination. While any wine may be enjoyed with shrimp, we propose several specific varietals and styles that allow the small shrimps to shine brightly.

Wines to Pair With Poached or Boiled Shrimp

Simple preparations such as peel-and-eat or steamed vegetables lead us to two of our favorite wine pairings. First and foremost, we propose pairing an Albarino wine with the most straightforward method of shrimp. In the words of Master Sommelier Evan Goldsmith, “If it swims or clings to a rock, Albarino will be a joyful wine.” These wines may be obtained at the majority of independent wine bottle stores as well as internet distributors. They are often imported from the Galicia area of Spain, which is also well-known for its seafood, particularly octopus, among other things.

We hear a lot more about the world-famous red wines of Bordeaux these days.

However, some of the greatest oyster farming may be found approximately an hour’s train trip west of Bordeaux in the region known as the Basque Country. The wine may also be a good match for shrimp if the label includes words like “crisp” or “refreshing” rather than a lot of words about fruits.

Wines to Pair With Shrimp and Grits or Coconut Shrimp

In addition to buttery and creamy foods such as Shrimp and Grits, lighter-oaked or “buttery” Chardonnays (from Napa or Paso Robles) and lightly-oaked Assyrtiko from Greece might be a good match for these dishes.Not sure whether the wine you’ve chosen is a “buttery” wine? If the wine label has characteristics such as “vanilla” or “toasty,” or if the fruit descriptions seem like they could be from a tropical trip, then these wines could be a good match with shrimp and grits or fried shrimp meals such as coconut shrimp.

Wines to Pair With Shrimp Cocktail or Spicy Tomato Sauce

Perhaps one of your favorite beach pastimes is to order a half-pound or pound of steamed shrimp and order a “heavy” serving of shrimp cocktail to share with friends. Alternatively, perhaps you enjoy a delicious shrimp gumbo. rosé wine, or go off the beaten road and try something like Dolcetto or Xinomavro, will be ideal in this situation.

Wines to Pair With Shrimp Salad

Do you like a basic shrimp recipe served with a side of salad? A somewhat off-dry sparkling wine from Piedmonte, Italy, would be appropriate if the salad is more on the fruity side, as it may be with melon or other tropical fruits. If the salad is a little more herbaceous in flavor, a Sauvignon Blanc from California would be appropriate. When combined with the fresh shrimp and the salad’s fresh greens, the tropical fruit fragrances and flavors will create a delicious combination.

Wines to Pair With Spicy Dishes Like Pad Thai or Jerk Chicken

Off-dry wines, in addition to fruity salads with shrimp, are a good match for spiciness in spicy shrimp recipes. If bubbles aren’t your thing, an off-dry Riesling or Pinot Gris can do the trick.

ShrimpWine Resources

It’s all in this James Beard Award-winning Southern cookbook, which will teach you all you need to know about the proper method to prepare and consume shrimp.

Best Book on Wine Pairings

This fantastic wine matching book will guide you through the process of getting the most enjoyment out of your cuisine and the wine you serve with it.

ShrimpWine Wrap-Up

When you have the option to prepare a shrimp meal at home or order shrimp at a restaurant or dockside, choose for one of our wine selections rather than opting for a more potent alcoholic beverage. You will not be disappointed if you let the shrimp to take center stage. Please report back in the comments section on how it went. Cheers!

Shrimp Scampi Wine Pairing (5 Best Picks): Try One For 2022!

The most recent update was made on November 26, 2021. I’m sure you’re like me in that as the weather gets warmer, the more I desire delectable seafood dishes that are simple to prepare in my kitchen. Here’s a little known fact about me: Shrimp scampi is one of my all-time favorite seafood recipes, and I make it often! When coupled with the right wine, the combination of shrimp and buttery garlic tastes becomes even more savory and complex. Some of you may be wondering what wine pairs best with shrimp scampi.

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Wines To Perfectly Pair With Shrimp Scampi

My personal preference for wine with shrimp scampi is a Pinot Grigio, which is available in many varieties. This style of white wine is light and crisp, and it pairs well with seafood. Pinot Grigios, which have a more neutral scent than most wines, help to keep the dish light, tasty, and not overbearing in any way. The citrus and flowery aromas in this wine pair nicely with the flavors of garlic, butter, and lemon in the shrimp scampi dish to create a delicious meal. The acidity in the Pinot Grigios is provided by the citrus notes in the wine, which helps to temper the buttery richness of the meal.

The wine you choose for your shrimp scampi should enhance, rather than overpower, the tastes of the seafood dish you’re serving. In order to achieve the perfect combination for my taste, I choose a balanced Pinot Grigio with a faint lemony and acidic finish.

Sauvignon Blanc

Sauvignon Blanc is another another light and crisp wine that may be paired with shrimp scampi to create a delicious meal. To balance out the acidity on the tongue, zesty tropical tastes and a touch of herbaceous aromas are present. When combined with shrimp scampi, these tastes in Sauvignon Blanc provide the perfect counterpoint to the strong garlic flavor. It is frequently drier than Pinot Grigio, making it a considerably more fragrant white wine that some may describe as pungent in flavor, compared to the former.

While I prefer matching Sauvignon Blanc with shrimp scampi, if you have a sensitive nose, you should choose a different sort of wine for this meal.

Vermentino

When it comes to choosing the ideal white wine for shrimp scampi, vermentino wines are sometimes disregarded. Because of its flowery and citrus undertones, Vermentino has a delightful scent that pairs nicely with an array of seafood dishes, particularly those that are fried. It will provide a crisp and refreshing taste with every sip, thanks to the rich fruit and lemon tastes that will hit the palette. Unlike other white wines, vermentino is dry and has a distinct bitter aftertaste, which helps to balance off the buttery garlic tastes of shrimp scampi.

In the event that you wish to serve your shrimp scampi over pasta, Vermentino is an excellent choice.

Prosecco

While white wines such as Sauvignon Blanc and Chardonnay are often used with shrimp scampi, Prosecco is a popular sparkling wine that can be served instead. Prosecco is a dry, light-bodied wine with a crisp finish and a strong scent. It boasts vivid fruit and floral scents that assist to balance off the strong garlic flavor of the shrimp scampi dish. Prosecco is a pleasant wine that goes well with buttery meals because of the high quantity of acidity and frothy bubbles in the wine’s mouth. While the wine has a fruity flavor, it does not become too sweet as a result of the small amount of fruit present.

Rosé

Shrimp scampi is a dish that I would pair with the darkest wine possible, which is Rosé, which is called a pale red wine. It contains floral and fruit smells, as well as sharp and crisp characteristics, which result in a wine that is drier in mouthfeel than other types of red wines. While some Rosés are on the sweeter side, you want to make sure you’re pairing your shrimp scampi with a Rosé that has citrus notes and a lemony finish to bring out the best in the dish. While doing so, you will be able to achieve a more harmonious pairing of wine and food flavors that will not be overwhelming.

Frequently Asked Questions

The finest wine for shrimp scampi is a zesty, crisp white wine with a hint of citrus flavor. When it comes to pairing the meal with wine, the tastes of garlic and shrimp are best enhanced by lighter-bodied wines such as those described above.

VinePair is a website where you can learn more about the sorts of wines discussed in this article, as well as how to pair them with different cuisines.

What drink goes with shrimp scampi?

If you’re searching for an alcoholic beverage other than white wine, gin cocktails are a good choice because they typically feature zesty lemon flavour, which helps to bring out the flavors in the meal even more. If you like beer, a German wheat beer, often known as weissbier, is a good choice. Also available are a variety of seafood meals that may be enjoyed while sipping on your favorite brew.

Can you pair red wine with shrimp?

The majority of people are under the misconception that white wine should be served with shellfish and that red wine should only be served with dishes that contain red meat. However… If you’re planning on cooking shrimp in a red sauce or with a lot of spices, a smooth red wine like Pinot Noir is a good choice because of its herbal notes and silky texture. Red wines with an oaky character should be avoided at all costs.

My Final Thoughts

When selecting the finest white wine for shrimp scampi, the most essential thing to remember is that it should be a dry wine with a pleasant scent and finish that you appreciate. You want to make sure that the wine you pick is one that is pleasing to the palate while also complementing your wonderful shrimp preparation. If you’re still undecided about which wine to serve with your shrimp scampi meal, you can always purchase a moderately priced bottle of each and have your own wine tasting to try the wines with your food.

Wine Pairings: What Should I Drink with Shrimp Scampi?

Imagine the following: a bright spring day with robins singing and jonquils, snapdragons, bacopas, zinnias, verbenas, and petunias in full bloom beneath a sky that is stunningly blue, cloudless, and impossibly sunny in every direction. What would be the perfect complement to this imagery? You and I are on the same page when it comes to thinking about a nutritious and tasty Shrimp and Broccoli Scampi meal. And to go with that delectable entrée, you’ll want to open a chilled bottle of white wine to wash it down.

We brought you two of our favorites from these two completely different parts of the country.

Eating healthy should still be delicious.

Sign up for our daily email to have more excellent articles and delicious, nutritious recipes sent to your inbox. The color is a pale, dry white. Tender shrimp are paired with a taut, snappy white wine that contrasts their richness while cutting it with sharp acidity. Italian Pinot Grigio pairs well with scampi, which has both richness and pungency thanks to the addition of butter and garlic and lemon juice. A pinot grigio that is resolutely dry will complement the meal on both counts. In the year 2012, Scarpetta Pinto Grigio was produced in Italy ($14).

Make a point of trying vermentino, one of Italy’s most seductive white wines, which has a rich structure and flavor.

Argiolas Vermentino di Sardegna, Sardinia, Italy, 2012 ($11) Argiolas Vermentino di Sardegna, Sardinia, Italy, 2012 Oops!

Avoid oaky white wines, such as most chardonnays, since the vanilla sweetness will clash with the garlic flavor. Almost every shade of red will clash with it as well. — Jordan Mackay has chosen the wines for this event.

4 Best Wines To Pair With Shrimp Alfredo (+ Recipe!)

It is possible that this content contains affiliate links. Please refer to my disclosure policy for more information. Because I am an Amazon Associate, I receive money when people make eligible purchases. Noodles, shrimp, and a dipping sauce What could be better than that? You can dress up this dish with the rich, creamy flavor of homemade Alfredo sauce and you’ll have a dinner that will delight everyone! The only thing that may make your meal even better is a decent glass of wine to accompany it.

It’s a good thing you inquired.

RELATED: The Definitive Guide to Wine and Extra Virgin Olive Oil Pairing

What is Shrimp Alfredo?

It is possible to serve shrimp Alfredo as an appetizer, a main meal, or even as a side dish because it is influenced by Italian cuisine. Simple to prepare and requiring few ingredients — only pasta, butter, garlic, cream sauce and shrimp are required. Despite the fact that shrimp alfredo is made with only a few simple ingredients, it features a beautifully nuanced taste profile! And what about when you couple your dinner with a decent bottle of wine? That’s even better!

What Wine Goes With Seafood?

Choose a wine that complements your cuisine to the greatest extent possible, although in general, white wines go best with seafood dishes and red wines go best with meat dishes. Aside from Champagne, which goes well with nearly everything, most wines are better served at room temperature rather than cold or heated, with the exception of rose. The fact that there are so many different varieties of seafood means that you should investigate the sauce that will be served with your dinner before selecting a wine since the sort of sauce you choose will affect your wine selection significantly.

However, if you’re eating shrimp, a Sauvignon Blanc would be the finest choice.

What Wine Goes Best with Alfredo Sauce?

Many different wines go well with alfredo sauces, including white wines such as Pinot Grigio and Sauvignon Blanc, as well as red wines such as Gamay and Merlot, to name a few examples. The ideal option is to select a wine that has characteristics that are similar to the underlying ingredients of your alfredo sauce.

4 Best Wines to Pair with Shrimp Alfredo

When it comes to combining wine with shrimp alfredo, the first thing that springs to mind is a traditional white wine like a Sauvignon Blanc. But what if you’re looking for something a little more unique? A few of our favorite wines to serve with Shrimp Alfredo are listed below:

  • When it comes to combining wine with shrimp alfredo, the first thing that springs to mind is a traditional white wine with a crisp finish. If you like something a little more unique, though, you can request it. Some of our favorite wines to go with Shrimp Alfredo are listed below.

IN CONNECTION WITH: The Best Italian Red Wines for Your Next Date Night It’s important to remember that not all wines are made equal.

There are a variety of tastes and complexity that mix well with one dish but may not pair well with another dish in the same dish. Additionally, your preferences will very definitely differ from those of another individual, so select something you will enjoy.

Easy Shrimp Alfredo Recipe

A thick homemade alfredo sauce coats the shrimp in this quick and simple shrimp Alfredo recipe, making it both fresh and tasty at the same time. Everything in this recipe is something you probably already have in your cupboard, and it takes less than 20 minutes to put together!

Ingredients

In order to make the Alfredo Sauce

  • 4 cloves finely chopped garlic
  • 2 cups heavy cream
  • 2 cups freshly grated Parmesan cheese
  • 1/2 cup butter, cubed
  • Season with salt and pepper to taste
  • Fettuccine or spaghetti noodles (14-16 ounces)

In the case of the Shrimp

  • Freshly cut parsley for garnish (optional)
  • 1.5 pounds big shrimp, thawed and skinned
  • 1 tablespoon oil or butter

How to Make Eas y Shrimp Alfredo

  1. Cook the pasta until al dente, or according to the package directions, in a large saucepan of boiling water. Drain the water and set it aside
  2. Using a large pan, cook the ingredients over medium heat. Allow the diced butter to melt before continuing. Stir in the garlic until it becomes aromatic (approximately 1 minute). Pour in the heavy cream and whisk until everything is well-combined. Stirring frequently, bring the mixture to a boil and allow it to cook for 3-4 minutes
  3. Reduce the heat to low and stir in the parmesan cheese until it is completely smooth. Season with salt and pepper if desired. In a large mixing bowl, combine the pasta and sauce until well combined. While that is happening, season the shrimp with salt and pepper. 1 tablespoon butter should be melted in a large pan over medium-high heat. Cook the shrimp for about 3 minutes, or until they are pink in color. Then, divide the alfredo spaghetti into four dishes and top with the cooked shrimp. Garnish with fresh parsley, and serve shortly after preparation. ENJOY

Notes: For the best results, use freshly grated parmesan cheese rather than pre-shredded parmesan. It will not melt as cleanly and will not taste as wonderful as freshly grated cheese! Modifications to the recipe:

  • Lighter Alfredo Sauce: In place of the cream, you may use milk or half-and-half
  • The sauce will not be as silky, but you can thicken it with a cornstarch slurry if desired. Create a Combination Alfredo by combining the following ingredients: Combine Alfredo sauce with grilled chicken for a delicious combination meal. To make an excellent one-pot supper out of a pan of Alfredo sauce, just before serving, add some steamed broccoli to the pan. Recipe for Cajun Shrimp Alfredo (one of our family’s favorites): Before frying the shrimp, season them with cajun seasoning to taste. After a few minutes, the cajun seasoning will arrive and enhance the creaminess of the sauce

What goes with shrimp alfredo?

Shrimp Alfredo is a rich, creamy, and savory dish that may be served as a starter, a main course, or even as a dessert. If you want to serve it as a main dish, you may serve it with steamed broccoli, asparagus, a side salad, or a crisp piece of garlic bread dipped in butter. If you want to savor a wonderful and savory meal, you should also take into consideration the wine pairing recommendations we’ve included. These wines should be a good match for your Shrimp Alfredo dish. We hope you found this article to be informative!

You Might Be Interested In:

  • Served as a main course or as a side dish, shrimp Alfredo is a rich, creamy dish with a savory undertone. In order to serve it as a main dish, you may serve it with steamed broccoli, asparagus, a side salad, or a crisp piece of garlic bread dipped in melted butter. Consider the wine matching recommendations we’ve provided as well if you want to have a wonderful and tasty supper. You should serve your Shrimp Alfredo with one of these wines. Thank you for reading and we hope you found it useful. With Shrimp Alfredo, which of the following wines would you recommend?

Subscribe to DWELLand have fresh recipes delivered to your email on a regular basis! To stay up to date with the newest news and information, follow us on Pinterest, Facebook, and Instagram! If you prepare this Easy Shrimp Alfredo Recipe, please leave a comment below to let us know how it turned out! I’d love to hear your thoughts on this! Alternatively, snap a photo and post it to Instagram with the hashtag @dwellbymichelleso. I’ll be able to share it on my stories!

4 Best Wines To Pair With Shrimp Alfredo (+ Easy Recipe)

Looking for the best wines to serve with Shrimp Alfredo? Look no further. Make this simple Shrimp Alfredo dish, then read this article to learn about the best wine pairings for your savory Italian-inspired supper that you created at home. Preparation time: 10 minutes Cooking Time: 15 minutes Time allotted: 25 minutes Introduction to the CoursePrinciples of the CoursePreliminary Course CuisineItalian

For the Alfredo Sauce

  • Searching for the finest wines to pair with Shrimp Alfredo? Look no further! Recipe for Shrimp Alfredo is simple to make
  • Then read on to find out which wines are the finest partners for this delectable Italian-inspired dish. 10 minutes for preparation 15 minutes to prepare 25 minutes in total Introduction to the CoursePrinciples and Objectives of the Course CuisineItalian

For the Shrimp

  • 1 12 pounds big shrimp, frozen and peeled
  • 1 tablespoon butter (or olive oil)
  • Finely cut parsley for decoration (optional)
  • 1 tablespoon lemon juice
  • Cook the pasta until al dente, or according to the package directions, in a large saucepan of boiling water. Drain the water and set it aside
  • Using a large pan, cook the ingredients over medium heat. Allow the diced butter to melt before continuing. Stir in the garlic until it is aromatic (about 1 minute). Pour in the heavy cream and whisk until everything is well-combined. Stirring frequently, bring the mixture to a boil and allow it to cook for 3-4 minutes
  • Reduce the heat to low and stir in the parmesan cheese until it is completely smooth. Season with salt and pepper if desired. In a large mixing bowl, combine the pasta and sauce until well combined. While that is happening, season the shrimp with salt and pepper. 1 tablespoon butter should be melted in a large pan over medium-high heat. Cook the shrimp for about 3 minutes, or until they are pink in color. Then, divide the alfredo spaghetti into four dishes and top with the cooked shrimp. Garnish with fresh parsley, and serve shortly after preparation. ENJOY

In order to get the most flavor out of your parmesan cheese, use freshly grated rather than pre-shredded parmesan cheese. It will not melt as cleanly and will not taste as wonderful as freshly grated cheese! Modifications to the recipe:

  • Lighter Alfredo Sauce: In place of the cream, you may use milk or half-and-half
  • The sauce will not be as silky, but you can thicken it with a cornstarch slurry if desired. Add some grilled chicken to your Alfredo sauce for a delicious combination Alfredo meal. To make an excellent one-pot supper out of a pan of Alfredo sauce, just before serving, add some steamed broccoli to the pan. Cajun Shrimp Alfredo (one of our favorites): Before boiling the shrimp, season them with cajun spice to taste. After a few minutes, the cajun seasoning will arrive and enhance the creaminess of the sauce

Keywords: authentic recipes, dinner, dinner ideas, easy dinner, easy dinner recipes, easy lunch recipes, easy recipes, lunch, milk, parmesan cheese, pasta, quick lunch recipe, shrimp Keywords: authentic recipes, dinner, dinner ideas, easy dinner, easy dinner recipes, easy lunch recipes, easy recipes, lunch It is possible that this content contains affiliate links. Please take the time to read my disclosure policy.

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