What Wine Goes With Pizza? (Solution found)

10 best wines with pizza

  1. Grenache, Syrah and Mourvèdre (GSM) Blend. Pizza Suggestion: Classic cheese.
  2. Dry Rosé Pizza Suggestion: Margherita.
  3. Pinot Noir. Pizza Suggestion: White sauce or mushroom.
  4. Chardonnay. Pizza Suggestion: White pizza.
  5. Sauvignon Blanc. Pizza Suggestion: salad (leafy greens)
  6. Lambrusco.
  7. Chianti.
  8. Beaujolais Cru.

What is the best wine to drink with pizza?

  • The Best Wines to Drink with Pizza. Sauvignon Blanc, Vermentino, Friulano, and Pinot Grigio. Remember it isn’t often that the cheese is the dominant flavor in the pizza. But if it is, remember that softer cheeses popular on pizza (Mozzarella, Provolone) pair better with wines with acidity.

Contents

What wine goes with pizza red or white?

A savory red pizza with pepperoni or sausage may go better with a red wine, while a creamy white pizza could be better matched by a full-bodied white wine. A pizza with more delicate flavors, meanwhile, could pair nicely with a rosé wine.

What kind of red wine goes with pizza?

So go for heartier red wines like a Shiraz, Cabernet Sauvignon, Zinfandel, or Merlot to handle the meat mega dose. The tannins in the red wines match well with the fattiness of the red meat—red wine alone can make your mouth feel dry while the fatty meat creates a sort of slippery sensation.

Is there a white wine that goes with pizza?

WHITE PIZZA: Pizza bianca, or “white pizza,” pairs well with white wines like Pinot Grigio, Falanghina, and even Prosecco. MEATY: Meat-based pizzas, which are often strong in flavor, are balanced by soft, fruity wines like Barbera, Barbaresco, or Sangiovese.

What drink goes good with pizza?

Here are the best drinks that pair well with pizza:

  • Wine. An authentic Italian pairing of your favorite pizza and a nice bottle of wine can make a difference.
  • Beer. This option is likely the safest for any adult over the age of 21.
  • Soda.
  • Lemonade.
  • Sparkling Water.
  • Iced Tea.
  • Conclusion.

Is Pinot Noir red or white?

While Chardonnay is the most grown white grape breed in the world, Pinot Noir is the red wine grape that has more punch. Among Pinot fans and drinkers there’s a kind of fascination for exploring awesome bottles because it is high-strung and complex to cultivate.

Is Pinot Noir good with pizza?

” A smooth and rich pinot pairs perfectly with cheeseburgers alone or on a pizza. The flavor of the ground meat paired with a flavorful pinot noir is similar to the flavors of enjoying a steak dinner.”

What is a Lambrusco wine?

Lambrusco is a slightly sparkling (frizzante) red wine produced in Italy, with roots dating back to Etruscan and Roman times. Although red lambrusco is by far the most common style, the wine is also made in rosé format, as well.

What wine goes with dominos?

A cabernet sauvignon is the ideal choice for Domino’s — especially if you’re opting for a pie with meat on it. Choose a wine that has some wood age, so that it delivers a complex and rich black-cherry nose with hints of dried herbs and oak.

Does Merlot go with pizza?

The best wine for a meat lover’s pizza is Merlot or Syrah. A bold wine with a high tannin profile is necessary to stand up to the intense meaty flavor. Try an excellent Merlot. It’s best to avoid any whites, as the meat will overpower the taste.

Is Chianti good with pizza?

Chianti, the legendary sangiovese-based red wine from Tuscany, is a classic pizza pairing for this reason. It’s not too big on the body scale, and it’s simpatico with tomato-based sauces.

Does Moscato go with pizza?

Pink Moscato’s lighter feel and sweet flavour help to manage spice, drawing out subtle flavours. So, when it comes to pizza wine pairing, the winning topping has to be spicy sausage. Enjoy with a glass of Barefoot Pink Moscato and prepare for sweetness, spice and delicious Italian sausage flavours to really let loose.

What’s better with pizza beer or wine?

Beer quenches thirst, wine enhances the flavor of pizza.

Great Advice on Pairing Wine with Pizza

Wine and pizza go together like beer and fish and chips. they’re just meant to be. No matter if you’re ordering takeout or dining at a posh pizza, there are several wines that will pair perfectly with whatever you’re eating. Here are eight classic pizzas to enjoy with a glass of wine.

1. Cheese Pizza

WINE:GSM or Montepulciano, to name a few. WHY: Pairing Cheese Pizza with a Glass of Wine The iconic New York slice is a basic piece of cheese pizza with red sauce on the bottom. Because of the acidity and intensity of taste in the red sauce, it becomes the main point of the wine and food combo. A GSM mix will do the trick — by the way, GSM is an abbreviation for the blend of Grenache, Syrah, and Mourvèdre — and will be delicious. Another excellent option is Montepulciano d’Abruzzo, which is a grape that is cultivated in the Abruzzo area, which is located east of Rome.

2. Pepperoni Pizza

WINE: Sangiovese or Cabernet Franc are two options. WHY: Pepperoni Pizza with a Glass of Wine A highly powerful taste, pepperoni is created with cured beef and pork that has been mashed together with a range of spices, such as cayenne pepper, anise, garlic powder, paprika and sugar, to create a thick and chewy texture. Because of the high fat content of pepperoni, it imparts its taste to the cheese on every slice, resulting in a more flavorful pizza. To counteract the effects of “the pepperoni effect,” you’ll need a powerful wine with rich tastes.

3. Margherita Pizza

WINE: Cabernet Franc or Sangiovese WHY: Pepperoni Pizza with a Glass of Cabernet Sauvignon A very strong taste, pepperoni is created using cured beef and pork that has been mashed together with a variety of spices, such as cayenne pepper, anise, garlic powder, paprika and sugar, in the United States. It is possible that this is due to the high fat level of pepperoni, which allows it to flavor the cheese on every slice because of the fat content. To counteract the effects of “the pepperoni effect,” you’ll need a powerful wine with powerful tastes.

4. Sausage Pizza

WINE: Syrah or Pinotage are recommended. WHY: Sausage Pizza with a Glass of Wine Are you a fan of sausage-topped pizza? If you are, there’s a good possibility that you enjoy stronger red wines as well, which is fortunate because they complement each other so well. This is due to the spices employed (including fennel, anise, thyme, and oregano), as well as the taste intensities of full-bodied wines such as Syrah and Pinotage, which complement rich meats such as sausage. Blackberry, olive, cherry, and blueberry notes will abound in both the Syrah and Pinotage, and they should pair nicely with a sausage that has a strong fennel component.

5. Hawaiian Pizza

WINE: Riesling, Zinfandelor Lambrusco, and more varieties WHY: Because Canadian Bacon and Pineapple Pizza is delicious. Pairings of Wine A little sweet Riesling will go surprisingly well with Canadian bacon, as will a dry Riesling. Don’t be concerned; the Germans have been combining their Rieslings with a variety of meats for centuries, so it should come as no surprise that this is a fantastic combination.

Its acidity functions as a palette cleanser, and the sweetness of the Riesling will bring your ham pineapple encounter to a whole new level of deliciousness. Choose a fruitier or sweeter red wine, such as Zinfandel, Primitivo, or Lambrusco, if you can’t locate a Riesling that makes you happy.

6. White Pizza

Pinot Noir or Chardonnay are good choices for wine. WHY: Because white pizza is delicious. Pairings of Wine White pizza breaks away from the conventional red sauce and opens the door to two excellent wines that are particularly fond of the ‘white stuff.’ Cream-based foods bring out the inherent ‘creamy’ notes in both Pinot Noir and Chardonnay, enhancing their overall flavor (which, by the way, is brought about through a secondary fermentation called Malolactic). A variety of wines pair nicely with cream, but Pinot Noir and Chardonnay have some particularly strong affinities with the green herbs (such as tarragon) that are sometimes sprinkled on top of a pie.

7. Barbecue Chicken Pizza

WINE: Malbecor Touriga Nacional (Spanish for “National Touriga”) WHY: Wine and Barbecue Chicken Pizza is a great combination. A pizza topped with barbecue has a sweeter smokey kick that pairs exceptionally well with Malbec from Argentina and Touriga Nacional from Portugal, both of which are excellent wine pairings. My selection of these two wines is based on the fact that they are both fruit driven, which is exactly what you should be going for when mixing with a sweeter kind of BBQ sauce.

8. Salad Pizza

WINE: Sauvignon Blanc, Verdejo, or Grüner Veltliner are some of the options. FOR WHAT REASON: Salad Pizza Wine Pairing Salad Pizza is a new type of pizza that is gaining popularity due to its perceived ‘healthiness.’ It is becoming increasingly popular. Consider the following: a salad on top of a thin pizza. Spinach and arugula are popular greens for these salads, which are topped with a tangy vinaigrette to give them a refreshing taste. Alternatively, choose a wine that has even more acidity and ‘green’ notes, such as Sauvignon Blanc, Verdejo, or Grüner Veltliner.

Is it possible that I’m missing out on your unique pizza?

Pizza and Wine Pairings

In the olden days, when you placed an order for your favorite pizza pie, you would double-check your refrigerator to ensure that you also had a bottle of beer on hand. The times, on the other hand, have changed. Wine is increasingly widely regarded as a beverage to accompany pizza, and when chosen wisely, it can be a delicious accompaniment to the cheesy pie. You should not spend more money on your wine than you would on your pizza, regardless of your pizza choice. Your next pizza night would be enhanced if you drank a discount bottle of wine.

Listed below are some ideas for which types of pizza to serve with various types of wines.

Wines With Pepperoni and Cheese Pizzas

It used to be that after placing an order for your favorite pizza pie, you would double-check your refrigerator to make sure you also had a bottle of beer on hand. But times have changed. The times, on the other hand, are different. In recent years, wine has become an approved beverage to accompany pizza, and when chosen with care, it can be a delicious pairing with the cheesy pie. You should not spend more money on your wine than you would on your pizza, regardless of your personal choice. When it comes to your next pizza night, a budget wine might be a good choice to serve.

Here are some ideas for which wines to serve with certain types of pizza. Please note that these are only suggestions.

Wines With Meat Lover’s Pizza

Everyone knows that grilled steak and juicy hamburgers go well with a full-bodied red wine, so why not try a meat-topped pizza as an alternative? A pizza stuffed with hamburger, sausage, pepperoni, and other delectable toppings calls for a wine with a little bite. As a result, choose heartier red wines such as Shiraz, Cabernet Sauvignon, Zinfandel, or Merlot to help you with the massive amount of meat. The tannins in red wines pair nicely with the fattiness of red meat; although red wine alone might make your mouth feel dry, the fatty meat generates a sort of slippery sensation in your tongue as you consume it.

Wines With Veggie Pizza

For a vegetarian pizza that includes a range of peppers, olives, onions, and mushrooms, you can’t go wrong with a cold and crisp Sauvignon Blanc that has enough fresh acidity to balance off the diversity of vegetables. A dry rose wine might also be a good match for all of the taste components that are contending with one another.

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Wine With the White Pizza

If you indulge in the enigmatic white pizza from time to time, which is completely absent of tomato sauce, your wine selection will be even more diverse and extensive. In part due to the fact that white pizzas are often lighter and less acidic than pizzas with sauce, a crisp white wine—or even something with a little effervescence—will match well with a white pizza. A bubblyChampagne, a crisp Pinot Grigio, or an earthy Sauvignon Blanc would all be excellent matches for the lighter style of the white pizza flavor combinations on offer.

Wine With Hawaiian Pizza

If you enjoy the mix of sweet and salty foods, a flexible white wine is the best choice for your next meal. A Riesling, which has its own unique balance of sweetness and acidity, as well as scents of tropical fruits (which are wonderful! ), flowers, and minerals, goes very well with ham and pineapple wrapped in cheese.

The Perfect Wine and Pizza Pairings, Please

In the United States, pizza is considered to be the ideal casual and enjoyable dish, which perhaps explains why people consume over 3 billion pizzas every year in the country. (Yes, you read that correctly: 3 billion.) Because of its widespread use, obsessing about which wine goes best with which pizza may appear to be a little like you’re missing the point. What do you think about a glass of Sauvignon Blanc with your spicy soppressata pie? Is it possible to get an IPA? Do you want a shot of tequila?

Go ahead and try it.

“Pizza and wine are among my favorite things to match, but obviously, the toppings make a lot of difference,” says Randall Restiano, the beverage director atSerra by Birreriain New York City’s Eataly.

So, for those who are interested, here are a few suggestions that will elevate your pizza-and-wine experience to the next level. White pizza topped with a glistening rose Featured image courtesy of Caitlin Bensel / food styling by Emily Nabors Hall / prop styling by Claire Spollen

The White Pizza + Sparkling Rosé

Those who have tried the white pie are divided: some adore it, while others are left scratching their heads and wondering where the tomato sauce went. Regardless, the loss of the acidity that tomatoes give affects the equation for matching foods together. The delicate fruitiness and tingling bubbles of sparkling rosé are the ideal complement to this dish. NV Le Monde Sparkling Pinot Nero ($20) is a sparkling Pinot Nero from France. What about a sparkling rosé made from Pinot Noir from Italy’s Friuli region?

  • NV Valdo Marca Oro Prosecco Rosé (about $15) Provence-style rosés, such as this dry, zesty sparkling rosé from Italy’s Prosecco area, with flavors that are reminiscent of watermelon, strawberry, and a touch of raspberry.
  • Cava from Spain is excellent with a slice of Manchego and a piece of bread, and what is a white pizza but a piece of bread topped with melted cheese?
  • NV Billecart-Salmon Champagne Brut Rosé ($89) is a sparkling wine made with salmon.
  • Despite the fact that Billecart’s beautiful rosé is expensive, try a half-bottle on your next date night.

Perfect with Pepperoni + Bold, Spicy Reds

In those upturned cups of heat-blasted pepperoni on the most popular pizza type in the United States, there’s a lot of happiness to be discovered. On top of all that, there’s the (obviously wonderful) glistening oil that cured meats such as pepperoni and soppressata emit as they’re being cooked. Look for reds that have a little of tannic bite to counteract the fat. Dow Vale Do Monfim Duoro ($12) is a 2017 vintage. This purple-hued Portuguese red, made from types like as Touriga Nacional, which are generally used to make port wine, is bursting with juicy berry fruit and smooth, mouth-coating tannins.

  • 2018 Cantina Colosi Nero D’Avola Sicilia ($15) is a Sicilian winery.
  • The wine is fermented and matured entirely in stainless steel and has a long finish.
  • The grapes for this dark-fruited, structured red—think black cherries and plums—come from terraced vineyards along the southern coast of Sicily.
  • Wine of the Month: 2017 Pasqua Passionesentimento Rosso($16) This richly flavored Veronese red is made mostly from the Corvina grape, which is the principal grape of Amarone.

It’s full-bodied and rich, and if there were such a thing as a wild boar ragù pizza, this would be the one to make it with. Pizza Margherita with a glass of red wine Featured image courtesy of Caitlin Bensel / food styling by Emily Nabors Hall / prop styling by Claire Spollen

Classic Cheese + Pinot, Chianti, and Friends

Whether it’s a basic cheese from Domino’s or a Margherita prepared with buffalo mozzarella, extra-virgin olive oil, and tomatoes picked fresh from the slopes of Mount Vesuvius, the aim is to keep things as straightforward as possible (and not that much fat). Chianti Classico is a fantastic choice, but other midweight reds, such as Vino Nobile di Montepulciano or even Pinot Noir from Oregon, are all excellent choices for this dish. Badia A Coltibuono Chianti Classico ($22) is a 2018 Chianti Classico produced by the Badia family.

  1. It’s a fantastic wine for a weeknight supper.
  2. What about a glass of Pinot Noir and a slice of pizza?
  3. Pinot grapes grown in Oregon’s Willamette Valley are known for their delicate tannins and savory flavors, which make them an excellent pairing partner.
  4. Salcheto Vino Nobile Di Montepulciano 2017 (24 dollars) The Vino Nobile di Montepulciano appellation is located a short distance across the Tuscan countryside from the Chianti region.
  5. 2019 Bernabeleva Camino De Navaherreros($18) is a one-day trek in the mountains of central Mexico.
  6. This one nails the mark well.

The Veggie Pie + Crisp, Chillable Reds

When we taste-tested a variety of pizzas with a variety of wines from around the world at the F W headquarters, we discovered that the best wine for a veggie-topped pizza was a light-bodied red that could be chilled if desired. The fresh zing of the wine went perfectly with a variety of vegetables such as zucchini, broccoli, arugula, and more. Light Italian reds made from the Freisa grape from Piedmont were among the standouts, but there are a plethora of other possibilities. 2019 J. Lohr Wildflower Valdiguié is ten dollars.

  1. Lohr has been cultivating it with tenacity for decades.
  2. 2018 Fratelli Alessandria Verduno Pelaverga Speziale ($28) 2018 Fratelli Alessandria Verduno Pelaverga Speziale ($28) This luscious Pelaverga comes from a family that has been making wine in the area since 1870, and they are experts in the production of this rare grape.
  3. Pio Boffa, the irrepressible driving force behind the wines of this renowned Piedmontese producer, lost earlier this year from COVID, a tragic loss for the industry.
  4. Make a toast to him while holding it.

Drink it softly chilled if you want it to be extra refreshing. This Piedmontese red from famed Barolo winemaker Luca Currado is mildly tingling, overflowing with luscious raspberry aromas, and just generally bursting with vitality, so serve it lightly chilled.

Pairing wine with pizza – Wine Selectors

Food Wine and pizza are on the menu. Some things in life, such as bacon and eggs and cookies and cream, are simply made to be together. However, there are almost as many pizza toppings as there are wine kinds available these days, and here is where things may get a bit complicated. So, in order to assist you in finding the ideal wine to pair with your favorite pizza, we’ve put up this helpful little guide. Don’t make a delivery call unless you have it!

Margherita Pizza

A margarita pizza, with its straightforward and basic flavors of acidic tomato, creamy mozzarella, and aromatic basil, pairs well with light to medium-bodied wines. It takes only a small amount of the spicy flavors of a Pinot Grigio to bring out the flavors of the pizza without overwhelming it. With: Pinot Grigio or Sangiovese, or a glass of sparkling wine It is best to stay away from: heavy, robust wines like Cabernet Sauvignon or Shiraz.

Pepperoni Pizza

To counteract the intense heat of pepperoni, choose a wine with rich, fruity flavors, like as a Sangiovese, to accompany your meal. Its savoury properties and moderate acidity will cut through the fat and saltiness of the pepperoni, creating the ideal moreish pairing. Pair with Sangiovese, Barbera, Nero d’Avola, or Nebbiolo, among other wines. The following wines should be avoided: lighter-style wines such as Rosé.

Hawaiian Pizza

Wine and Hawaiian pizza go together like peanut butter and jelly, so it’s truly a case of opposites attracting. While a somewhat sweet Riesling will work nicely as a contrast to the saltiness of the ham, it will also enhance the punch that the pineapple provides. In addition, the strong acidity of a Riesling makes it a fantastic palate cleanser to drink with a meal. Wines to pair with:Riesling or Prosecco, Sauvignon Blanc, or Fiano Wines with a lot of fruit, such as Shiraz, should be avoided.

Meatlovers Pizza

With such powerful meaty flavors, you’ll need a wine that can stand up to the challenge, and Cabernet Sauvignon is a tried-and-true kind. While the meat will benefit from the enhanced tannins, the rich fruity flavors will create an unmistakable flavor combination with the fattiness of the wine. Cabernet Sauvignon or Tempranillo, Shiraz, or Malbec are good matches. White wine should be avoided at all costs.

BBQ Chicken Pizza

Using a Pinot Noir to complement the smokiness and sweetness of the barbecue sauce will result in a delicious combination. Due to its light body and subtle tannins, it will pair wonderfully with the chicken and will not overshadow it. Pair with: Pinot Noir, Dolcetto, Merlot, Chardonnay, Rosé, and other red wines. Light-bodied white wines should be avoided at all costs.

Vegetarian Pizza

If you like your veggies to be visible on your pizza, choose a wine that will not compete with the diverse array of flavors and ingredients in a Vegetarian pizza recipe. A Chardonnay that has not been oaked is a fantastic place to start. With its delicate notes of citrus and herbs, it is an excellent match for the veggies, which have comparable flavors to the wine.

Prosecco, Fiano, Chardonnay, Sauvignon Blanc and Rosé are all good choices for this dish. The following wines should be avoided: deep, full-bodied reds such as Shiraz, which will dominate the simple vegetables.

Home truths

There are, of course, no hard and fast rules when it comes to mixing wine with pizza, and there never have been. If you’re ever in a bind, our Wine Selectors Panelist, Adam Walls, has some advice: “When it comes to pizza, I believe in the old adage that what grows together, stays together.” When it comes to pairing pizza with wine, most Italian-style wines such as Sangiovese, Nebbiolo, Barbera, Nero d’Avola, Fiano and Vermentino are excellent choices.”

Learn more

Keep reading for more delicious food and wine pairing ideas on our dedicated Food and Wine Pairing pages!

Wine with Pizza : What Wine Goes with Pizza ?

PAIRINGS OF WINE AND FOOD ON 14/12/20 Nothing improves a slice of pizza quite like the perfect glass of wine to sip alongside it, whether it’s a simple midweek delivery with friends or a spectacular date-night supper at a particular pizzeria. However, with so many different topping and sauce possibilities, finding the correct wine to go with your meal may be difficult. A savory red pizza topped with pepperoni or sausage may be better paired with a dry red wine, whilst a creamy white pizza may be better paired with a rich white wine with plenty of body.

In general, the best wines to pair with pizza tend to be fruity, lighter-bodied red wines and fuller-bodied white wines with plenty of character, with the exception of sparkling wines.

However, the specific wine you choose will be determined by the pizza you choose.

Wine with Margherita Pizza

Margherita pizza, a staple of Naples, is regarded by many to be the “original” pizza since it is made with the colors red, white, and green, which correspond to the colors of the Italian flag. The quality of the three toppings of a Margherita pizza (tomato sauce, mozzarella cheese, and fresh basil) has a significant impact on the flavor of the pizza. For this pizza, we propose pairing it with a wine that is as delicate in flavor, such as a dry salmon-pinkCotes de Provencerosé or a light-bodied red wine such as aGrenachefromFranceorChianti, which is a common staple in pizzerias all over the world.

Wine with White Pizza or Cheese Pizza

It is a staple of Naples, and many believe it to be the “original” pizza since it is made with the colors red, white, and green that represent the Italian flag on its top and bottom. The quality of the three toppings of a Margherita pizza (tomato sauce, mozzarella cheese, and fresh basil) has a significant impact on the flavor of the pie. Because the latter are relatively delicate in flavor, we recommend pairing this pizza with a wine that is also delicate in flavor, such as a dry, salmon-pinkCotes de Provencerosé or a light-bodied red wine such as aGrenachefromFranceorChianti, which is a popular staple at pizzerias all over the world.

To avoid overpowering the delicate acidity of the tomato sauce, we recommend that you avoid overly tannic red wines.

Wine with Veggie Pizza or Salad Pizza

The vegetarian pizza, which is covered with an assortment of vegetables, is one of the most colorful and heart-healthy pizza options. Bell peppers, zucchini, onions, mushrooms, cherry tomatoes, and olives are just a few of the vegetables that can be roasted and caramelized in the direct heat of the pizza oven, among other things. This pizza should be paired with the same kind of wines that you would serve with roasted vegetables, such as an earthy Pinot Noir, a cool-climate Cabernet Franc from the Loire Valley, or a dry white wine from Bordeaux.

Wine with Pepperoni Pizza, Sausage Pizza or Meat Lover’ Pizza

There is nothing quite like a pizza topped with spicy pepperoni, crumbled Italian sausage, or a mix of pepperoni, sausage, bacon, and ham to satisfy the meat-lovers among us. When it comes to pairing pepperoni pizza with wine, a wine with rich fruity characteristics, such as a Sangiovese or Nero d’Avola from Sicily, is the finest choice. Just be careful not to select something that is very tannic, as tannins may enhance the spicy flavor of a dish. We would select a peppery wine to pair with a sausage pizza, such as a Syrah from the Rhone Valley or a Zinfandel from California, to bring out the notes of the black pepper in the sausage.

Wine with Barbecue Chicken Pizza

A tangy, smokey and sweet BBQ sauce is slathered on top of tender, juicy chunks of white meat chicken, crisp slices of red onion, and pockets of tender, juicy white meat chicken. The wine you pick for this dish will need to be able to stand up to the powerful and subtle tastes of the sauce. We propose a juicyMalbec from Argentina (which is normally a fantastic accompaniment with any grilled cuisine) or a Right BankBordeaux, such as aPomerol, that is based on Merlot and has silky-smooth tannins.

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Wine with Hawaiian Pizza (If you must.)

We can’t dispute that Hawaiian pizza is a favorite among foodies all over the world, despite the fact that it is perhaps the most divisive of all pizza varieties. This one-of-a-kind pizza is topped with sweet Canadian ham, pieces of fresh pineapple, and a blanket of cheese. It is the only variety of pizza to include tropical fruit. When serving Hawaiian Pizza, we recommend a floral Chenin Blanc from the Loire or a Riesling from Germany, whose combination of sweetness, acidity, and minerality will complement the ham and pineapple perfectly.Pizza is a highly versatile dish with a wide variety of topping and sauce options, making it a great choice for any occasion.

The ideal bottle will either complement these tastes and intensify them, or contrast them in such a way that a greater sense of overall balance is achieved.

FOR MORE FOOD AND WINE PAIRING SUGGESTIONS.

There’s no disputing that pizza and beer make a great combination, but what about wine and pizza, you might wonder. After all, the term “wine,” or vino, comes from the Latin word venas, which meaning “to love.” And there’s a lot to like about the combination of wine and pizza. First and foremost, the correct wine brings out the sweetness of the tomato sauce while simultaneously reducing the fat content of the cheese. In the same way that every successful culinary marriage does, the two of them collaborate to generate a delightful flavor profile.

Do not be startled if you find yourself suddenly inspired to slow dance while holding a slice of pizza in one hand and a glass of rosso wine in the other.

The answer to this question is dependent on the type of pizza you want to eat that night.

7 Pizza and Wine Pairings

There are several aspects to consider when selecting the ideal wine to pair with pizza, ranging from the sort of toppings to the method the wine was matured. For those who are new to the world of wine and food matching, this can be a daunting task. We have some tips to make the matching process as smooth as a melted cheese sandwich, so don’t be concerned!

1. Cheese Pizza With Acidic Red Wine

Cheese and wine have been in a long-lasting relationship, and it’s time to celebrate their ongoing love. Each and every wine lover’s dream comes true when they bite into a traditional slice of cheese-stuffed deep-dish pizza, especially when the pie is oozing with Wisconsin mozzarella cheese.

Grenache-Syrah-Mourvedre (GSM)

Acidic red wines go nicely with cheesy pizza because the acidity of the wine balances out the richness of the cheese. With your cheese-stuffed, deep-dish slice, try a glass of GSM or a grenache-syrah-mourvedre blend as an accompaniment. While grenache is a high-acid wine that helps to balance the sweetness of tomatoes, peppery syrah adds a layer of depth to a simple cheese slice. Original from Spain, the Mourvedre grape produces a rich, plum-colored wine with a substantial body. This wine is peppery, smokey, and flowery, and it need creamy mozzarella to balance it out.

2. Meat and Mushroom Pizza With Fruity Red Wine

When served with a deep-dish pizza that is packed with plenty of mushrooms and a robust meat like sausage, a fruity red wine goes nicely. Adding a sweet, fruity wine to these savory components will offer an interesting depth of flavor that will have your guests begging for more. Here are our favorite selections for pairing with a deep-dish pie filled with pork and mushrooms.

Zinfandel

The origins of mysterious zinfandel are unclear. Despite the fact that its grapes are cultivated in California, DNA analyses indicate that it was born in Croatia. Although it’s no secret that this fruity, spicy wine pairs exceptionally well with pizza – particularly pizza filled with flavorful meat and grilled vegetables. Zinfandel has a somewhat tannic and strong acidity, which helps to reduce the acidity of tomato sauce by a factor of two. When it comes to meat, zinfandel performs an outstanding job of balancing the salty and fat present in the majority of red meats and game birds.

It goes nicely with the robust, somewhat sweet tastes of garlic, tomato, peppers, and onions that are found in many dishes. You should only use medium-bodied, unoaked zinfandel for this recipe since strong-bodied, oaked zinfandel would be too much for the pizza.

Syrah or Shiraz

Syrah and shiraz are two different types of wines made from the same vine, Syrah. Wines from this kind of ruby red grape are typically peppery, smokey, and dark-berry flavored. Shiraz or syrah may bring out the tastes of anise or fennel in pizza sausage, elevating a slice of pizza to new and magnificent heights of deliciousness. Large slices of meat-stuffed pizza go perfectly with these robust wines, which have a strong presence on the palate. Imagine a juicy sausage and pepper kabob sizzling on a hot grill as you’re reading this article.

3. Extra Meat Pizza With Sweet Red Wine

What do you think of a slice of pizza with your meat toppings? When paired with the correct wines, the savory, spicy tastes of mixed meats taste absolutely delicious and are quite fulfilling. When paired with the correct wine, a thin crust pizza topped with pepperoni, sausage, salami, and bacon delivers a blast of delicious tastes that bring the palate to a whole new level of awareness.

Chianti

Chianti is much more than just a bottle of wine. In actuality, it is a wine-growing area in the Tuscany region of Italy. Chianti Classico is the wine-producing region in Tuscany that is the most widely available. If your bottle of Chianti Classico contains the black rooster seal, you may rest assured that you are drinking the real thing. It is created mostly from the sangiovese grape and is best served as an aperitif with foods such as grilled meats, pizza, pasta, and other Italian dishes. This wine encompasses the aromas and fragrances of Italy, and it should be a mainstay in the kitchens of Italian cuisine enthusiasts throughout the world.

Chianti has a wide range of flavors, from sour cherry to espresso, and it enhances the spiciness of meats while also balancing the saltiness.

Sangiovese

The Sangiovese grape is considered to be the national grape of Italy. This grape, which translates as “the blood of Jove” in Latin, carries a great deal of significance in terms of flavor and history. This powerful wine can handle the rich tastes of cured meats such as pepperoni, which can be challenging to pair with. Sangiovese is also dry and intensely acidic, making wine a good match for any tomato-based cuisine. This wine has characteristics of cherry, tomato, and oregano, and it tastes like a sweet sauce.

Barbera

Barbera, like Chianti, is a versatile wine that goes nicely with hearty, meaty foods like roast beef. Given its modest tannin content, it is an excellent complement for herbaceous and tomato-based dishes, among other things. Barbera is also extremely juicy, fruity, and sweet, making it an excellent pairing with salty foods.

4. Extra Veggies Pizza With Pinot Noir

What is the finest accompaniment to deliciously cooked vegetables? Pinot noir is the only wine to drink. Prepare to be delighted by a delicious piece of pizza loaded with healthful vegetables such as green peppers, broccoli, spinach, and black olives, and topped with decadent cheese, all served along with a drink of pinot noir. Dark green vegetables such as broccoli and spinach, which are high in nutrients and wonderful bitterness, help to balance out the sweetness of the pinot noir, while the saltiness of the olives adds to the overall flavor.

  • Make careful you purchase extra because if you don’t, you may find yourself with nothing to share.
  • Pinot noir grapes have been cherished since the time of the Romans.
  • Pinot noir is a medium-bodied wine with a strong acidity that is typically served with fish, pig, and sauces with a high acidity.
  • The earthy spiciness of pinot noir accentuates the tastes of herbs such as oregano, which is a popular culinary herb.

As you can see, pinot noir is an excellent pairing for a pie with vegetables on top. You may garnish your slice with your favorite herbs to truly bring out the flavors in this wine that everyone enjoys.

5. Spinach, Artichoke and Feta Pizza With White Wine

A classy pizza necessitates the consumption of a quality wine. A sophisticated, Mediterranean-inspired spinach, artichoke, and feta pizza with a colorful array of ingredients that have a variety of flavors is presented here. Using earthy and somewhat sweet artichokes, creamy and salty feta cheese, and bitter green spinach, you may create a wide variety of complex and interesting tastes. Also, keep in mind that artichokes contain an acid known as cynarin, which makes other meals taste sweeter when consumed with them.

As a result, when we eat something other than an artichoke, we are able to identify the distinction between the two items in terms of sweetness.

Pinot Grigio

With its fruity and tart character, as well as its lower intensity than other wines, pinot grigio is the ideal mild partner for an artichoke and feta slice. This salad’s acidity is just enough to cut through the saltiness of the feta, and its fruitiness serves to balance off the acidity of the artichoke. Pinot grigio is a dry white wine that is less sweet than chardonnay and does not dominate pizza. Served chilled, it’s a crisp white wine that goes nicely with vegetables and lighter pizzas. Parsley, thyme, and tarragon are among the herbs and spices that combine nicely with pinot grigio.

Sauvignon Blanc

Sauvignon blanc is a famous French white wine that is distinguished by its peppery and green aromas and tastes. It pairs best with other herbs, such as parsley, basil or dill, because of its medium to medium-high acidity. Because of its acidity, it is a fantastic complement for the creaminess of the cheese as well as the taste of the artichoke.

Unoaked Chardonnay

With its distinct peppery and grassy characteristics, Sauvignon blanc is a popular French white wine. The acidity of this wine is mild to medium-high, thus it pairs well with other herbs such as parsley and basil. As a result of its acidity, it complements the creaminess of the cheese as well as the flavor of the artichoke.

6. Hawaiian Pizza With Rosé

Rosé is frequently served with a charcuterie board, and it is an excellent pairing with a slice of Hawaiian pizza. With the addition of Canadian bacon and pineapple, Hawaiian pizza serves as a sort of hybrid sweet-and-savory charcuterie board on top of a thin, crispy dough. Using a little rosé to complement these already rich tastes is a fantastic approach to improve the pizza without overpowering your taste receptors with alcohol.

Provence Rosé

Provence rosé is a fruity and lean pink wine that pairs nicely with almost everything. With Hawaiian pizza in particular, its fresh, crisp flavor is a perfect match. In order to make the perfect Provence rosé, grenache, cinsault, syrah, and mourvedre are all used, which results in the smells of sweet strawberry, juicy watermelon, and refreshing rose petal that permeate this light pink rosé’s pale pink color.

When combined with the sweet and salty tastes of a Hawaiian slice, the distinctive, slightly salty finish of Provence rosé is the perfect pairing.

Tavel Rosé

It’s not hard to realize that Tavel rosé comes from the French wine region of Tavel, which is well-known for producing rosé wines. For this reason, wines from the region of Tavel are frequently referred to as “the King of Rosés.” Tavel rosés are often characterized by scents of summer fruits combined with a tinge of spice, which helps to smooth out the wine’s flavor without taking away from the rich flavors present in Hawaiian pizza.

7. Margherita Pizza With Dry Wine

Margherita pizza is the ultimate traditional Italian pie, and it keeps things simple with just three major toppings: tomatoes, buffalo mozzarella, and fresh basil. It is the ultimate classic Italian pie. A Margherita pizza, with its focus on garden-fresh ingredients, is a refreshingly light slice that begs for an equally refreshing wine accompaniment. When it comes to wine, a good dry one is essential. Drinking dry wines tends to make you feel more fragile and a little more watery in the tongue than drinking other, heavier-bodied wines.

Tempranillo

The majority of wines created from tempranillo grapes are refreshingly dry. Tempranillo is a dark grape that ripens early and has a rather neutral taste character, which makes it simple to match with a wide range of cuisines. As an added advantage, when tempranillo is matured in oak barrels for a lengthy period of time, it readily absorbs the toasty flavors of the wood.

Muscadet

The majority of wines created from tempranillo grapes are deliciously dry in character. Tempranillo is a dark grape that ripens early and has a very neutral taste character, which makes it simple to match with a wide variety of foods and wines. In addition, when matured in oak barrels for a lengthy period of time, tempranillo readily absorbs the toasty notes of oak.

What You Need to Ask Yourself Before You Choose Your Wine

The process of pairing wine with pizza does not have to be as complicated as the flavor itself. It’s generally agreed that red wine pairs best with red sauce and white wine pairs best with white sauce, but the relationship is considerably more complex than that. We’ll teach you all you need to know about selecting the finest wine for pizza, and you’ll feel like cupid and a wine connoisseur in no time. Prior to getting started, you’ll want to ask yourself a few of questions.

Questions to Ask About the Pizza

If your stomach is grumbling and you’re eager to get date night underway, you probably want to pick the wine as soon as possible – but not so fast! Take a minute to think about your pizza before reaching for the bottle of sparkling apple cider you’ve been eyeing. Consider the following questions for yourself:

  • If your stomach is grumbling and you’re eager to get date night started, you probably want to pick the wine as soon as possible — but don’t rush it. Take a moment to evaluate your pizza before you go for the bottle of sparkling apple cider. Consider the following questions for your own consideration: 1.

Once you’ve determined the characteristics of your pizza, you’ll be able to select a wine that complements those flavors well.

Questions to Ask About the Wine

You already know that you want a cheese pizza with mushrooms and pepperoni on it. That’s great, but what happens next? How can you select a wine that will go well with these particular flavors? According to the information provided above, red wine should be preferred over white wine when matching with pizza. Why? This is because you will require a wine that has a high acidity level and a moderate tannin level. The strong acidity of the cheese helps to balance the fat content of the cheese and can withstand the acidity of the tomatoes.

Furthermore, very acidic meals pair well with foods that are heavy in salt. An acidic wine such as pinot noir pairs nicely with salty cured foods such as pepperoni. If a wine has the following characteristics, it is acidic:

  • A tingling feeling in your mouth is caused by this substance. It gives the appearance of being lighter in weight than other wines
  • It makes your tongue feel moist.
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Just bear in mind that acidic flavors are enhanced by the addition of sugar, fat, and salt. Consider the sweetness of tomato sauce, the richness of cheese, and the saltiness of toppings such as bacon or olives as examples of flavors. A medium-to-highly-acidic wine is the ideal pairing for your pizza in terms of flavor. After that, let’s talk about tannins. Tannins are frequently used to describe the dryness and bitterness of a wine, as well as its capacity to make you pucker up your lips. In the winemaking process, tannins are derived from the seeds, skin, and stems of the grapes used in the production of the wine.

When you taste tannins, you’ll recognize it because:

  • Your tongue becomes parched
  • After ingesting, you’ll have a dry, bitter taste in your mouth. The wine has a harsh flavor to it.

So, what do tannins have to do with pizza, you might wonder. Wines with strong tannin levels should be avoided while making tomato sauce since they do not pair well with the sauce. Cabernet sauvignon is a high-tannin red wine, whereas pinot noir is a low-tannin red wine, to name a few examples. If you want more balance and complexity, steer clear of high-tannin wines and instead choose for wines with a hint of fruitiness or earthiness. Other important phrases to be aware of when selecting the ideal wine to go with your pizza are:

  • In the tongue, medium-bodied wines have a fuller mouthfeel than light wines, but they don’t have the same depth of flavor as full-bodied wines. Wines with an alcoholic content of between 12.5 percent and 13.5 percent are often classified as medium-bodied. Full-bodied: Wines having an alcohol content greater than 13.5 percent by volume that have a heavier mouthfeel are classified as full-bodied wines. These are often red in color
  • Whether smoked or unsmoked: Wines that had been matured in oak barrels were distinguished from wines that had been aged in steel barrels. The taste of the wine will be affected by the use of an oak barrel.

No matter what kind of pizza you choose to order, following these principles will allow you to match it with precision.

About Giordano’s

We hope we have piqued your interest and prompted you to break out the wine glasses and enjoy an evening with friends, family, or that special someone while enjoying a leisurely Italian meal. A glass of wine enhances the flavor of a meal while also warming the stomach and lifting the spirits, just like a traditional pasta dish or a custom-made pie does. From our oven to your door, Giordano’s has been delivering world-famous pizza for more than four decades. Interested in spending an evening at home with a tasty pizza and a bottle of wine?

You’d rather stop in at one of our sites to refuel before a night out with the girls?

We realize how vital it is to take time to enjoy the wonderful things in life every now and then.

Best wine with pizza: Pairing ideas and bottle to look for

  • Barbera, Gamay, Prosecco, Sangiovese, Frappato, Fiano, and Nero d’Avola are some of the wines available.

Search Decanter’s expert wine reviews here

Pizza is one of Italy’s greatest culinary offerings to the world, and traditional pizza-twirling in Naples has just been recognized as an intangible cultural heritage skill by the United Nations Educational, Scientific, and Cultural Organization (UNESCO). When it comes to pizza night, beer is often thought of as the traditional beverage of choice. However, there are a variety of scrumptious wines that pair perfectly with a variety of toppings if you’re looking to celebrate ‘the art of the pizzaiuolo’.

Wine and pizza pairing: The basics

A typical wood-fired Napoletana pizza with tomato, mozzarella, and basic toppings calls for a wine with good acidity and loads of bright fruit, which will pair well with the tomato’s acidity and provide a wonderful counterpoint. It’s possible to get Barbera d’Asti, light kinds of Sangiovese, or even Frappato from Sicily, if you’re looking for Italian reds. You might also consider Gamay, which comes from either the Beaujolais region or from other parts of the world, such as Oregon or Stellenbosch, as an alternative.

The winemaker told Decanter.com in 2019 that she like matching lighter reds such as Gamay, rosé created from unusual varietals such as Montepulciano, and even skin-contact wines (sometimes known as orange wines).

Always keep in mind that strong tannins in wine and acidity in food might create a conflict, as Matthieu Longuère MS points out in a different context in thisDecanterarticle on pairing red wine with fish.

Prosecco: Sparkling wine with pizza?

According to Emily O’Hare, sommelier, wine writer, and Decantercontributorbased in Siena, Tuscany, ‘I like to drink bubbles with pizza’. Her recommendation for Col Fondo Prosecco was Malibran and Ca’ dei Zago, both of which she recommended as producers to look out for. ‘Pizza is chewy (the dough) and creamy (the cheese), and it’s covered with acid (the tomato sauce), so adding something crisp and textural and salty to the mix makes the combination so refreshing,’ says O’Hare, who also offers retreats and courses recognised by the WineSpirit Education Trust.

Wine with pepperoni or sausage pizza

According to Emily O’Hare, sommelier, wine writer, and Decantercontributorbased in Siena, Tuscany, ‘I like to drink bubbles with my pizza.’ Her recommendation for Col Fondo Prosecco was Malibran and Ca’ dei Zago, both of whom she recommended as producers to keep an eye out for in the future. ‘Pizza is chewy (the dough) and creamy (the cheese), and it’s covered with acid (the tomato sauce), so adding something crisp, textural, and salty to the mix makes the combination so refreshing,’ says O’Hare, who also offers retreats and courses recognized by the Wine Spirit Education Trust.

Wine with pineapple pizza

It turns out that putting pineapple on pizza is a contentious issue, as Iceland’s president found in 2017. For those who enjoy the flavor, white wines with decent acidity and adequate body to complement the flavors should be sought for. If you’re looking for something different, this Fiano from Australia’s Riverina area in New South Wales could be of interest.

‘White’ pizza with ricotta or mushroom

Because the acidity of the tomato is no longer a problem with white pizzas, the nature of the match is altered significantly. Fresh, dry white wines may be a wonderful accompaniment to a meal. The ‘white lightning’ pizza, made with pickled jalapenos and ricotta, goes well with white wines cultivated in volcanic soils in Sicily or Campania, according to Johannesen. It is not need to be a white wine, though. ‘My favorite pizza that we make is the’super shroom,’ which is a mushroom pie with rachera cheese on top,’ said Johannesen of his favorite dish.

Wine with pizza and lots of garlic

Garlic has a strong flavor that can overpower other ingredients. If you’re going to combine this with basil on a pizza, you might want to consider trying with skin-contact white wines, such as those made from Vermentino. Normally, they would be a good complement with a green pesto sauce. Because there are so many different toppings to choose from, wine and pizza may be a fantastic way to explore and experiment with new matching ideas.

If you’re searching for a refresher course on the fundamentals of food and wine pairing, Karen McNeil’s 10 rules of food and wine pairing are a great resource.

Best wine with pizza: Ideas for wines to look for

This article was first published in 2019 and has been revised in February 2021 to include fresh wine reviews and additional comments from Emily O’Hare. It was originally published in 2019.

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In February 2021, the page was updated to include fresh wine evaluations as well as further remarks from Emily O’Hare, who had previously contributed to it in 2019.

Margherita Pizza

Known as a Margherita pizza, this traditional cheese pizza is topped with zesty tomato sauce and fresh basil. It’s a basic but exquisite pizza, and the ideal wine to match with it is a zesty Pinot Grigio, which goes well with everything. Without being overbearing, it has a strong enough flavor to complement that of the pizza. For those who prefer red wine, a medium-bodied Sangiovese will do the trick. This delicious Sangiovese from JJ Buckley Fine Wines is a must-try. Strong Cabernet Sauvignon or Shiraz should be avoided since they would dominate the delicate tastes of the dish.

Pepperoni Pizza

Pepperoni pizza is a popular choice among many people. The dish may be found at pizzerias all over the world. An Italian Chianti or a Syrah are the finest wines to pair with this since they are both heavy enough to cut through the richness of the pepperoni fat flavor profile and are also inexpensive. A typical ItalianChiantiis a fantastic choice at this occasion. It’s advisable to stay away from light white wines and Rosé.

Meat Lover’s Pizza

The sausage and pepperoni on this meat lover’s pizza combine to produce a spicy, meaty flavor combination. In order to complement the delectable richness of this classic pie, a large glass of red wine is recommended. Merlot or Syrah are the ideal wines to pair with a meat lover’s pizza. It is required to drink a robust wine with a high tannin character in order to stand up to the very meaty flavor. Pour yourself a glass of superb Merlot. It is advisable to avoid using any whites since the meat will dominate the flavor of the whites.

Hawaiian Pizza

The Hawaiian pizza is a contentious pizza that blends salty pork with sweet, juicy pineapple to create a mouthwatering combination. Although it is not a classic Italian pizza, those who enjoy it do so passionately. With this sweet and salty pizza, a Riesling is the perfect wine to pair since it can balance both the sweetness of the pineapple and the saltiness of the ham. Try a glass of Reisling. A deep red wine such as Merlot or Shiraz should be avoided since they would dominate the sweetness of the dessert.

White Pizza

A white pizza is cooked with a creamy sauce rather than a tomato-based sauce, as the name suggests. It is possible to create more complex flavors by eliminating the tomato sauce since the tomato’s acidity is generally a primary taste to work with. A white pizza and a glass of Pinot Grigio or Chardonnay go together like peanut butter and jelly. A sparkling wine such as champagne or Prosecco would also be appropriate, as they would help to lighten the weight of the cheese and sauce. This Champagne is worth a try.

Vegetarian Pizza

If you prefer white pizza over red, a creamy sauce is used instead of a tomato-based sauce on top. Because the acidity of the tomato is generally a primary taste to deal with, removing the tomato sauce opens up the options. A white pizza and a Pinot Grigio or a Chardonnay go together like peanut butter and jelly.

A sparkling wine, such as champagne or Prosecco, would also be appropriate since they will help to alleviate the weight of the cheese and sauce that has been served. Champagne is a good choice. If possible, avoid using reds since they will overshadow the rest of the colors in the palette.

Barbeque Chicken Pizza

BBQ sauce on pizza is not for everyone, but those who appreciate the smokey sweetness of barbeque sauce coupled with melting mozzarella and soft chicken will enjoy it even more when paired with a Pinot Noir, according to the experts. It’s the ideal combination of a light body that doesn’t overshadow the chicken and crispy skin. A Merlot would also be a fantastic choice in this situation. If you enjoy white wine, a Chardonnay would be the most appropriate choice for you. It’s preferable to stay away from bright whites since the acidic barbecue sauce will overpower them.

Salad Pizza

A Pinot Noir with barbeque sauce on pizza may not be for everyone, but those who prefer the smokey sweetness of barbeque sauce coupled with melting mozzarella and tender chicken will appreciate it even more with a Pinot Noir. With a light body that doesn’t overshadow the chicken, it’s a fantastic combination. Merlot is also an excellent choice for a red wine. An excellent white wine to go with this dish would be Chardonnay. The pungent barbecue sauce will overpower light whites, so it’s better to stay away from them.

Helpful Tips for Choosing the Perfect Pairing

Barbeque sauce on pizza is not for everyone, but those who appreciate the smokey sweetness of barbeque sauce coupled with melting mozzarella and succulent chicken will enjoy it much more when paired with a Pinot Noir. With a light body that doesn’t overshadow the chicken, it’s a fantastic fit. A Merlot would also be an excellent option. If you favor white wine, a Chardonnay would be the most appropriate choice for your occasion. It’s advisable to steer clear of bright whites since the acidic barbecue sauce will overpower them.

  • Barbeque sauce on pizza is not for everyone, but those who appreciate the smokey sweetness of barbeque sauce combined with melting mozzarella and succulent chicken will enjoy it much more when paired with a Pinot Noir. It’s the ideal combination of a light body that doesn’t overshadow the chicken. A Merlot might also be an excellent alternative. If you enjoy white wine, a Chardonnay would be the perfect choice for you. It’s preferable to avoid using light whites since the acidic barbecue sauce will overpower them.

BBQ sauce on pizza is not for everyone, but those who appreciate the smokey sweetness of barbeque sauce coupled with melting mozzarella and soft chicken will enjoy it even more when paired with a Pinot Noir, according to the experts. It’s the ideal combination of a light body that doesn’t overshadow the chicken and crispy skin. A Merlot would also be a fantastic choice in this situation. If you enjoy white wine, a Chardonnay would be the most appropriate choice for you. It’s preferable to stay away from bright whites since the acidic barbecue sauce will overpower them.

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