What Wine Goes With Lobster?

The Top 5 Wines for Lobster

  • Chardonnay. Chardonnay is undoubtedly the top choice when pairing a white wine with lobster.
  • Riesling. Riesling is high in acidity, fruits, and sweet floral notes, making it ideal for the natural sweetness in lobster meat.
  • Sauvignon Blanc.
  • Rose.
  • Chianti.

What is the best wine to use with lobster?

  • Beyond Chardonnay, white Burgundy is a great match for lobster, especially cream-based lobster dishes. Dry crisp white wines can also go well with lobster. Sauvignon Blanc in particular is often served with lobster dishes.


Does pinot noir go with lobster?

If you truly want to pair your spicy seafood with a red wine, opt for a lighter-bodied wine like Pinot Noir, Gamay, Cinsault or a lighter style of Zinfandel. These wines are flavorful without being too high in tannin or alcohol content.

What wine goes best with seafood?

Red wine like Pinot Noir, Merlot or Zinfandel call for fish like salmon or tuna. The fruitiness and fresh taste of the wine is a great complement and tones down the “fishiness” of salmon and tuna getting too carried away. They also play well with the aromas and texture of the fish.

What do you pair lobster with?

12 dishes and sides you can pair with lobster:

  • Steamed clams or mussels.
  • Potato Salad.
  • Pasta Salad.
  • Fresh salad.
  • Coleslaw.
  • Clam Chowder.
  • Corn on or off the cob.
  • Mac and cheese.

What wine goes with lobster and steak?

Steak and Lobster. A nice Sauvignon Blanc will do. If you are not a white wine drinker and would prefer a red, then try a red wine that’s lightly bodied with low tannin levels. A Pinot Noir would be a good choice.

What flavors go well with lobster?

The best fresh herbs to pair with lobster are dill, tarragon, parsley, and chives.

What Champagne goes with lobster?

Beyond this general advice, Blanc de Blanc champagne seems to be recommended most when it comes to pairing champagne and lobster. Chardonnay generally goes very well with lobster and, given that Blanc de Blanc is made from 100% Chardonnay grapes, it is a great compliment to crustaceans.

Do you drink red or white wine with seafood?

According to tradition, you’ re supposed to drink white wine with seafood, but sometimes red wines make an ideal pairing. When pairing wine and seafood, the type of fish or shellfish and how you’re preparing it matters. Texture and flavors are essential considerations to keep in mind.

What drink goes with seafood?

White wine is the go-to choice for pairing with seafood. Similar to a squeeze of lemon, dry white wine adds splashes of citrus and a bit of sweetness to buttery, briny seafood. 2. White Wine

  • Chenin blanc.
  • Chardonnay.
  • Pinot grigio.
  • Sauvignon blanc.
  • Sancerre.
  • Riesling.
  • Chablis.

What white wine is good for cooking seafood?

As far as white wine for cooking goes, you can’t go wrong with Sauvignon Blanc. Arguably the most versatile vino for marinades, seafood dishes, and veggies, this white’s pronounced acidity and herbal notes are sure to add depth and zest to everything from delicious Italian risotto to steamed mussels with garlic toasts.

What Alcohol goes well with lobster?

The Top 5 Wines for Lobster

  • Chardonnay. Chardonnay is undoubtedly the top choice when pairing a white wine with lobster.
  • Riesling. Riesling is high in acidity, fruits, and sweet floral notes, making it ideal for the natural sweetness in lobster meat.
  • Sauvignon Blanc.
  • Rose.
  • Chianti.

What can you do with lobster?

25 Best Leftover Lobster Recipes

  1. Lobster Bisque. Bisque is one of the most popular seafood soups, and for good reason.
  2. Lobster Salad.
  3. Lobster Rolls (Lobster Salad Rolls)
  4. Lobster Mac and Cheese.
  5. Lobster Stew.
  6. Lobster Mashed Potatoes.
  7. Lobster Ravioli.
  8. Lobster Nachos.

How long do you cook lobsters for?

Steam lobsters until shells are bright red and meat is cooked through, 8–10 minutes. Remove from pot with tongs and let cool 5 minutes before cracking.

Can you drink red wine with seafood?

Lighter seafood dishes go well with lighter reds, like Grenache, Syrah or a light Pinot Noir. Heavier, meatier seafood dishes, like grilled swordfish and tuna, hold up well with bolder red wines like Gamays. Flavor is equally important. Here are 12 seafood dishes you could try with a glass of red wine.

What wine goes with lobster thermidor?

Wine with lobster: 6 of the best pairings

  • Premier or grand cru Chablis.
  • Meursault, other serious white burgundy or world class chardonnay.
  • Vintage – or good non-vintage – champagne.
  • Condrieu.
  • Gewurztraminer.
  • Bandol rosé or other top-of-the-range Provençal rosé

What kind of wine does Red Lobster have?

The wines Red Lobster has added are mostly familiar chain restaurant names: Korbel, Sutter Home, Beringer, Robert Mondavi, Fetzer and Kendall-Jackson. Yet more interesting choices include a Franciscan Oakville Estate Cabernet Sauvignon, and a Cambria Chardonnay.

Pairing Good Lobster with the Best Wine

Do you want to know if you should serve your steamed Maine lobster meal with red or white wine? Alternatively, which wines pair best with seafood? Is it possible to tell if you made the proper choice? Maine lobster tails are a delicacy. Chowder that is thick and creamy. Lobster ravioli are a delicacy. Lobster rolls are a delicacy. Lobster Anywhere is knowledgeable about seafood and can prepare delectable lobster meals. In that case, what is the best wine to pair with lobster? It might be difficult to figure out how to combine food and wine together at times.

Red wine goes well with red meat, while white wine goes well with white meat.

Delicate foods combine well with delicate white wines, while rich, hearty meat meals pair well with large, hearty red wines.

The Best Wines to Pair with Lobster

Lobster, with its white flesh and delicate flavor, need the company of a light, fresh dish. When it comes to combining wine with lobster, acidity is essential. Consider how delicious a squeeze of lemon over fish can be — a light, crisp wine with excellent acidity may accomplish the same thing with the same results. Sauvignon Blanc and Pinot Grigio are excellent choices in this situation, while Riesling and Chardonnay are also excellent choices. Each of these wines has a distinguishing characteristic:

  • Riesling: This misunderstood grape is noted for its high acidity and may be found in a variety of styles ranging from sweet to very dry. A dry riesling, such as one from the Alsace region of France or the Eden Valley region of Australia, is an excellent pairing with lobster.
  • With a lobster meal, a Sauvignon Blanc pairs perfectly with the warm summer evenings and its dry, crisp flavor.
  • Chardonnay: There is no grape type more adaptable than Chardonnay when it comes to making wine. It is available in a variety of styles, ranging from light to full-bodied, ensuring that there is always a Chardonnay to complement every lobster dish, from lobster tail to lobster claws and even lobster soup
  • In addition to lobster, Pinot Grigio pairs nicely with just about any other seafood you can imagine, including crab, oysters, scallops, and most other shellfish. Pinot Grigio is the lightest of the four wines listed above. Despite the fact that it has a less herbaceous flavor than Sauvignon Blanc, it retains the wonderful citrus component that pairs so well with fish.

Just as with any meal, the matching is determined by a combination of factors including the seafood itself as well as the tastes (and sides) that the seafood is presented with. The rule of thumb still holds true in this case: Buttered Lobster, cooked in the shell, coated in butter, and served over buttered polenta, will pair beautifully with a large, buttery Chardonnay from California or Australia, according to the experts. For lobster prepared with a lighter sauce (or, if you prefer, just served straight from the shell), a light, firm, and somewhat sharp wine is recommended to balance off the tastes.

Keep in mind that lobster is a high-end meal, which necessitates the pairing of a high-end wine.

Lobster and champagne go together like peanut butter and jelly!

Wines Not to Pair with Lobster

Lobster is a surprisingly adaptable shellfish when it comes to pairing with wine, since it pairs well with anything from light, acidic drops to richer wines that have a hint of wood. The book, Pairing with the Masters, by famous chef Ken Arnone and Master of Wine, Jennifer Simonetti-Brown, states that when serving lobster for dinner, there are a few wines to avoid pairing with it.

  • When a wine is too rich, it can overshadow the sweetness of the lobster
  • Nevertheless, if a wine is too rich, it can dominate the sweetness of the lobster.
  • NV Brut Champagne: If the champagne is excessively dry, it might have a negative impact on the flavor of the lobster. Exclude zero dosage and brut nature wines from your wine list, and go for more delicate kinds of Champagne, such as Pol Roger or Laurent Perrier
  • Roero Arneis: Wines with a lemony flavor, such as this one, might sometimes conflict with the lemon flavor of the lobster.

Lobster is almost exclusively a white wine partner — it will not pair nearly as well with red wine as it will with white wine.

Because of the salinity of the lobster, the bitterness of the red wine is brought out, whilst the tannins in the wine bring out the salty iodine notes in the lobster.

Pairing Seafood and Wine

While lobster and wine is a delectable combination, there are plenty of other options available. Every seafood dish should be paired with a wine that brings out the best in the dish’s flavors. So here is a little advice to assist you in selecting the best wine for your seafood meal, no matter what type of seafood you’re serving:

Fried Seafood

Fried seafoodlike tempura prawns and beer-battered fish go perfectly withsparkling wine! With this meal, there’s always room for a glass of bubbly. A glass of Atoso Brut from Argentina or a glass of Cava from Spain would be a wonderful complement to this meal, as they will cut through the fat and leave you with a lingering, light apple and lemon mouth-feel afterward.

Spicy Seafood

When it comes to spicy seafood, choose for somewhat sweeter white wines such as Marsanne, Roussanne, Riesling, Muscat, or Gewürztraminer rather than dry white wines such as Riesling. Spiced foods are difficult to match with red wine since the tannins and spices might overpower your taste while drinking red wine. Instead of a full-bodied red wine, choose a lighter-bodied variety like Pinot Noir, Gamay, Cinsault or a lighter style of Zinfandel to combine with your spicy seafood. These wines have a pleasant taste without being very tanninous or alcoholic in composition.


You may be familiar with the seafood dish scallops, which can be a great show-stopper if you’ve ever watched an episode of Hell’s Kitchen. They are deserving of a wine that will truly enhance the cuisine. In contrast to the delicacy of the scallop, the acidity of a minerally Loire Sauvignon Blanc is a wonderful complement. Learn how to choose the best scallops for pairing with the greatest wine. In addition, scallops, shellfish, and lobster pair wonderfully with the Albario and Verdelho wines produced in Spain and Portugal, respectively (and more and more often in California).


Try serving tuna steak with something light and fruity to accompany it. Tuna has the ability to stand up to some really intense flavors, which is where a bottle of rosé or a light Pinot Noir would be ideal.


The dry Fino Sherry from southern Spain pairs beautifully with shrimp recipes, whether they’re prepared on the grill, sautéed, steamed, or in a cocktail.


Because halibut is such a rich and flavorful seafood, combine it with a Chardonnay that can match its creamy, full flavor!


All romantic movies tell us that there is nothing more delicious than oysters and champagne. Be careful to choose a dry, Brut Champagne or a methode traditionnelle for this occasion. Anything sweet will not go as well with oysters. If you are not a fan of champagne, you may substitute any other bone-dry white wine – such as Sauvignon Blanc or Muscadet – for your oysters.


Salmon, as the majority of people are undoubtedly aware, is not a fish with white meat.

This should serve as a good indication that the wine you pair with it does not necessarily have to be white in color. Stick to lighter reds such as Zinfandel and Pinot Noir to avoid overpowering your palate. With a fuller fish, you’ll need a wine that has a little more body.

Other Wines to Try with Seafood

To be sure, there are an infinite number of wines that might be paired with your favorite seafood dish. A Vinho Verde from Portugal or a Chenin Blanc from the Loire Valley are excellent choices to pair with lobster, most lean fish, raw clams, and oysters, among other seafood dishes. Loaf, crab and oyster dishes go well with fuller white wines such as Italian Vermentino, Soave and Assyrtiko, as well as Austrian Grüner Veltliner and Viognier, which are all excellent choices.

But what About Red Wine and Seafood?

In addition to your favorite seafood, you may match it with a variety of various wines. A Vinho Verde from Portugal or a Chenin Blanc from the Loire Valley are excellent choices to pair with lobster, most lean fish, raw clams, and oysters, among other dishes. Loaf, crab and oyster dishes pair well with fuller white wines such as Italian Vermentino, Soave and Assyrtiko, as well as Austrian Grüner Veltliner and Viognier.

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Not a Wine Drinker?

You’re not a wine drinker, are you? There’s nothing to worry about. You may enjoy a craft beer from the area, or wash down your lobster supper with a creative cocktail or beverage! And there are lots of non-alcoholic beverages to accompany your seafood meal, such as sparkling lemonade or freshly brewed ice tea from home.

You Pick Up the Wine, LobsterAnywhere will Deliver the Lobster!

LobsterAnywhere.com will supply the greatest tasting seafood, whether you’re seeking for the perfect wine to match with lobster tail, wanting a lobster supper for two, or searching for the ideal business or personal present. Log on to LobsterAnywhere tonight to have your supper delivered to your door tomorrow. We’ll defer to your judgment on the wine choices. We extend our sincere gratitude to Charles Olken, the editor of Connoisseurs’ Guide to California Wine, a monthly publication that is only available to subscribers.

The 5 Best Wines to Pair with Lobster

Sawyer’s Specialties, a Maine wine shop founded by Scott Worcester, has been in business for more than two decades. He knows his wine, but more importantly, because his family has lived on the Maine coast since the late 1600s, he also knows his lobster, which is a specialty of his. Every summer, I travel to Maine, where I make it a point to consume as many lobsters as humanly feasible in the course of a single day. It just seems sense that if I were their size and they were my size, they wouldn’t hesitate to consume me as well, doesn’t it?

  • Scott Worcester, a long-time resident of the area, founded the business about two decades ago.
  • When you ask him how many lobsters he’s eaten in his life, he’ll burst out laughing.
  • But it’s definitely more than 500.
  • Lobster, particularly when served with drawn butter, is extremely sweet; when served with Sauvignon Blanc, the acidity is too much to bear; with any wine aged in new wood, such as most inexpensive Chardonnays, the result is the same.
  • So here are a few of his top Chenin Blancs to look for, as well as a couple of my personal favorites.
  • The crispness of the green apple and grapefruit aromas on the palate demonstrates the freshness of an earlier harvest.
  • 2016 Leo Steen Saini Vineyard Chenin Blanc ($20) is a Chenin Blanc produced by Leo Steen Saini Vineyard.
  • Pascal Janvier Jasnières ($20) for the year 2015.
  • Scott literally shoved this into my hands, telling me that I had to try it with lobster, and he was completely correct about that.

Without a doubt, Champalou is one of the top producers in the world, and this wine, with its lemon and honeysuckle aromas, demonstrates why.

The Best White Wines for Your Lobster Dinner

Melted butter and a squeeze of fresh lemon juice are two of lobster’s favorite culinary accompaniments. Sometimes the charm of a recipe lies firmly in its delectable simplicity, rather than in its complex flavors. If you’re making anything with lobster, whether it’s a buttery lobster tail boiled in butter or a creamy lobster soup, there is one white wine varietal that can handle the flavors and textures of lobster in a number of dishes.

Top Wine Pick for Lobster

Chardonnay is, without a doubt, the best wine to pair with lobster in the world. As an example, take a look at the palate profile of most worldwide Chardonnay wines—whether from Burgundy or California, Chile or Australia—Chardonnay frequently showcases the wine’s own inherent citrus subtleties, which may be seen both in the aromatic components and in the flavor of the wine. Citrus fruits like as lemon, lime, and grapefruit can be used to provide a splash of citrus flavor to a meal that comes directly from the Chardonnay grape.

When combined with the butter-themed aromatic and flavor component, it provides an additional approach to compliment the coupling of butter and cream-based sauces that are frequently served with lobster preparations.

Typically, when we think of lobster, we think of rich, heavy meals, such as bisque or a full-on lobster tail coated in butter, among other things.

Other Go-To White Wines for Lobster

While lobster and Chardonnay are a classic, go-to combo, there are other options. Aside from lobster-themed meals, there are additional white wines that will wow with their liking for lobster dishes. Served with grilled lobster, the peppery, rich aromatics of Gewurztraminer work very well together. When served with lemon-infused lobster, Pinot Grigio’s plain, zesty, just-say-summer simplicity serves as a food-friendly backdrop, not to mention the fresh squeeze of acidity that acts as a twist of lemon on the lobster.

If you’re looking for a savory lobster and wine pairing that is heavily influenced by cream or butter-based sauces, and you’re looking to branch out from the classic styles of Chardonnay, reach for the butter-busting bubbles of Champagne or sparkling wine with solid, food-friendly acidity, rather than the classic styles of Chardonnay.

It is true that there are a few wines that are particularly well suited to lobster, but by many measures, there may not be a better choice than Chardonnay, which is a widely cultivated international crop that is extensively consumed.

The Top 6 Best Wine For Eating Lobster Dinner

The flavor of lobster is good on its own, but when served with wine, your dining experience will be even better. So, what is the best wine to pair with lobster? There are a few elements to consider, including the techniques of cooking, sauces, and side dishes that you serve with the lobsters. A glass of wine is the ideal accompaniment to a lobster feast.

How Can Wine Complement The Flavor Of Lobster?

During lobster season, you will undoubtedly want to eat a lot of fresh lobsters, and there is no better beverage to accompany them than a glass of wine. Lobster has a mild, somewhat sweet flavor and a delicate texture, making it a great addition to any meal. No matter how it was prepared, pairing it with the appropriate wine can bring out the best in your dish’s flavors. Because of the crisp and fresh aromas found in lobster, it pairs nicely with wines. And, as previously said, the method by which you prepare your lobster will indicate which wine would pair best with it.

The Top 6 Good Wines For Lobster

When picking the correct wine with lobster, the most important guideline to remember is that red wine goes best with red meat and white wine goes best with white meat. Because lobster meat is a white meat, it necessitates the use of a light, fresh companion, such as white wine. And here are a couple of alternatives for you:

1. Chardonnay

When it comes to selecting the finest white wine to pair with lobster, Chardonnay is without a doubt the greatest choice. This wine can be oaky and buttery at times, but it can also be crisp and fruit-forward at other times. White wine should be served with lobster. Because lobster dish has a mild flavor, it goes well with a variety of other foods, especially when the lobster is boiled or steamed with butter glaze, or when it is served with other side dishes. Furthermore, the Burgundy has a high level of acidity and citrus aromas, making it an excellent pairing with lobster.

2. Riesling

Another white wine to pair with lobster is Riesling, which has a lot of acidity, fruits, and delicate floral notes in its bouquet. Lobster flesh has an inherent sweetness to it, and it complements this beautifully. Riesling is a fantastic match for baked or broiled lobster, as well as lobster cooked in Asian or spicy sauces, among other things. Riesling is a good wine to have with lobster supper. According to tradition, lobster meals are typically paired with lemon, and this wine has a strong citrus flavor that pairs well with the lobster dishes on the menu today.

It has a reduced acidity level, but it has a ginger flavor that is complementary to lobster.

3. Sauvignon Blanc

When used with lobster meals that are rich in herbs and other greens, Sauvignon Blanc has a natural herbaceousness that is ideal. The acidity and citrus notes in this wine are a perfect match with boiled or steamed lobster. Sauvignon Blanc is the perfect wine to pair with delicious lobster.

Furthermore, Chenin Blanc and Albarino are also excellent choices with lobster because they are both light-bodied white wines. Their lighter bodies, stronger acidity, and plenty of citrus tastes complement your cuisine despite the fact that they do not have herbaceous elements.

4. Rose

Using a dry rose wine such as Renault, Syrah, or a mixed Provencal, you can improve the flavor of lobster. There is enough nuance in their flavor that it does not dominate the lobster. Additionally, Rose Champagne is an excellent choice because it pairs nicely with the grilled lobster meal. When it comes to sparkling wines, Prosecco and Cava should be on your list of must-haves. Lobsters and sparkling champagne go together like peanut butter and jelly.

5. Chianti

You might be a little perplexed at this point, because white wine is the finest wine to drink when eating lobster. Chianti, on the other hand, is an amazing red wine that pairs very well with lobster. Because it is lighter in color than other varieties of red wine, it will not be overbearing when served with lobster recipes that are tomato-based. In order to make Chianti, the grape variety Sangiovese is used, which produces a wine with a nice balance of acidity, tannins, and herbaceous aromas.

Chianti is a red wine from Tuscany that is particularly well-suited for lobster meals.

6. Pinot Grigio

Pinot Grigio is a light wine, which is why it pairs nicely with a variety of seafood dishes, including lobster, crab, oysters, scallops, and other shellfish. When compared to the Sauvignon Blanc, it has a less herbaceous flavor, but it still has a strong citrus component. Pinot GrigioDrinks are offered; however, what about lobster-based fare? Check read our blog post if you’re not sure what to serve with lobster.

Wine Should Not Pair With Lobster

There are several wines that should never be used with lobster meals, such as the ones listed below:

Rich, Oaky Chardonnay

You should exercise caution when drinking this wine because it is quite rich and may overwhelm the flavor of your lobster.

NV Brut Champagne

Some champagne is a wonderful accompaniment to a lobster entrée, but this particular one is not. Because it’s dry, it doesn’t blend well with the flavor of the lobster sauce. You should avoid wines with zero dosage and brut nature wines; however, other varieties of Champagne, such as Pol Roger or Laurent Perrier, might be an excellent substitute for these wines.

Roero Arneis

If you serve this wine with a lemony flavor, it may interfere with the lemon flavor of your lobster meal.

Tips Pairing Wine With Lobster

With a glass of wine, you can get even more enjoyment out of your lobster. You might believe that you should drink a different wine for each sort of lobster, and you’d be right. However, there is no rule in this case, so you can drink whichever wine you choose. To put it another way, here’s how to pick a nice wine for lobster:

  • With a creamy sauce, you may combine your lobster entrée with either an oaked or an unoaked Chardonnay, or a white Burgundy or Chablis wine. Lobsters seasoned with hot peppers and other spices: A dry or off-dry Riesling is a fantastic choice for this occasion. Gewurztraminer or Pinot Gris are also excellent choices. Lobsters in a tomato sauce are served as follows: Wines to go with this meal are unoaked Chianti or Barbera. Lobsters with butter, either steamed or boiled: A Chardonnay, whether oaked or unoaked, is an excellent choice. Apart from that, a glass of Albarino, Champagne, or sparkling wine is not a terrible option. Lobsters stuffed with plenty of greens: Sauvignon Blanc, Chenin Blanc, or a dry Rose are all good choices.

If you are not a wine drinker, you may substitute alternative beverages such as a locally brewed craft beer, a fun cocktail, or any other beverage.

If you are not a huge lover of alcoholic beverages, you may serve your lobster entrée with a glass of sparkling lemonade or a cup of freshly brewed iced tea instead. Don’t forget to utilize lobster utensils in order to get the finest lobster eating experience!

Pairing Wine With Other Seafood

Now that you know what the greatest wine for lobster is, how about the best wine for the rest of the seafood? Is it possible to match wine with them as well? Allow us to assist you:

  • Sparkling wine and fried fish go together like peanut butter and jelly. If you’re having spicy seafood, you’ll want to match it with somewhat sweeter white wines like Marsanne, Roussanne, Riesling, Muscat, or Gewürztraminer rather than a dry white wine like Riesling. It is not recommended to serve hot seafood with red wine. To begin, choose a lighter-bodied wine such as Pinot Noir, Gamay, or Cinsault
  • Scallops should be paired with a Sauvignon Blanc from the Loire Valley, but you may experiment. In addition, you may pair scallops, shellfish, and lobster with wines such as Albario and Verdelho. Mild and fruity wines like as rosé or a light Pinot Noir pair well with tuna
  • When it comes to lobster meals, dry Fino Sherry is a great match. Pairing halibut with a Chardonnay that can match the creamy and rich flavor of the fish is a smart move.

Even if you have the greatest wine for lobster, your meal will not be complete unless you also have fresh Maine lobster to match with the wine, which is not always the case. Meanwhile, you may place an order with Fishermen’s Net to have the greatest quality lobster or any seafood, including live Maine lobsters, brought directly to your house whenever you want while you are picking your wine. Visit our blog for additional information about lobstering and other relevant topics. If you have any more questions or requests, please do not hesitate to contact us using the information provided below.

+1 (207) 772-3565 is the phone number.

Top pairings

posted byFiona Beckett(Google+)on the 30th of December 2021 at 07:00 Given that there is such an apparent wine pairing with lobster (a wonderful chardonnay), it may seem unnecessary to explore anything else, but there are some fascinating possibilities. Aside from white Rhône, oaked white Rioja, and Viognier (all of which are equally heavy), you could experiment with an ared, which would be particularly good with a robust sauce like a thermidor (which is also rather heavy). Volnay, a full-bodied red burgundy, should be able to handle the situation.

  1. Here are my top five selections: Premier cru, or great cru, is a kind of wine.
  2. I had a great time in Ireland a few years ago, especially with a freshly caught lobster from Ballycotton.
  3. The perfect accompaniment to grilled lobster.
  4. Champagne, whether vintage or decent non-vintage, is recommended.
  5. It’s very delicious with lobster and chips.
  6. (If you haven’t heard of this appellation before, it is a rare, magnificent, and pricey viognier grape variety.) Gewurztraminer One of the nicest lobster combos I’ve ever had was at a restaurant in Chicago called Everest, which is owned and operated by an Alsatian chef named Jean Joho.
  7. Since then, I’ve thought of gewurz as the ideal accompaniment to hot lobster recipes.
  8. Rosé from the Provence This is an uncommon combo, but one that I believe works well with lobster dishes that have a strong shellfish sauce, such as lobster thermidor or lobster bisque (though those will go with chardonnay too).
  9. Suppose you happen to have some leftover lobster, you might want to try this recipe for lobster bisque.
  10. Image courtesy of Olga Lyubkin at Fotolia.com.

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You may also enjoy …

Our favorite part of the work is mixing cuisine with wine and enjoying a delicious dinner on a daily basis. What do you think about eating some lobster for supper today instead of steak? If you don’t like for seafood, how about steak if you don’t like it? We’re going to look at which wines might pair well with these items right now. So, what kind of wine pairs well with steak and lobster? The majority of full-bodied red wines will mix exceptionally well with steak. Cabernet Sauvignon is an excellent match with steak since it is robust, fruity, and acidic in flavor.

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A glass of Chardonnay is the perfect accompaniment to lobster.

Why is Red Wine Good with Steak?

If you’re not a wine enthusiast, you’ve undoubtedly heard the “rule” that red wine goes best with red meat and white wine goes best with fish. If you’re not a wine specialist, you’ve probably heard the “rule” that white wine goes best with fish. To summarize, steak pairs well with red wine because tannins, molecules found in the wine, soften the fat of the meat, allowing the taste to be released. This fat then helps to reduce the astringency of the wine, allowing more of its fruit notes to come through.

The concept is to combine strong foods with equally strong wines.

Cabernet Sauvignon

Cabernet Sauvignon is a red grape that creates a fuller, richer wine than other varieties. Cabernet Sauvignon is the grape variety that produces the most well-known red wine in the world. This grape variety has successfully expanded from its original home in Bordeaux to practically every wine-producing region on the planet. Now, Cabernet Sauvignon is the dominant grape type in numerous first-class wine regions around the New World, the most well-known of which being the Maipo Valley, Coonawarra, and Napa Valley appellations.

Despite the fact that some people believe it has strong tannins and acidity, it actually contains a lot of fruity aromas that range from berries to plums.

The presence of indications of sweetness in the wine will vary depending on the producers and the region in which the wine is produced.

However, because of the creamy sensation it creates in the mouth, it is simple to sip and enjoy. Cabernet Sauvignons are frequently referred to be “people-pleasing” red wines since they are so versatile and easy to drink.


The second best buddy of a delicious, red steak is a glass of Merlot. Merlotis a Bordeaux grape variety that is planted around the world, notably in France, Italy, the United States, Australia, and even Chile. The first documented mention of Merlot dates back to the nineteenth century in France. However, the earliest formal record dates back to 1784 and was created by a Bordeaux official who was most likely a politician or another high-ranking public official. He asserted that Merlot wine was the best available at the time.

  • This meant that Merlot was mostly employed for blending purposes rather than as a stand-alone wine grape.
  • As the popularity of Merlot grew, winemakers in the Médoc area began to cultivate the grapes that would become known as Merlot.
  • More particularly, a deepfreeze struck the French winegrowing regions, resulting in the death of numerous Merlot and Malbec plants.
  • Many vintage French Merlot wines from the 1960s were destroyed as a result of this sad turn of events.
  • It is also a fantastic wine to use in the kitchen, as it creates a rich basis for red wine sauces when cooked with.


Zinfandel is another red wine from Italy that made its way to the United States. As previously stated, the roots of Zinfandel may be traced back to Croatia and Italy. Primitivo is another name for this plant. In Italy, the grape variety known as Primitivo is known as Primitivo. The name Primitivo is derived from the old Latin term “primativus” and the old Italian word “primaticcio,” which both indicate “early ripener” or “first to ripen.” There is a National Zinfandel Day celebrated in its current country of America.

  1. It has now become synonymous with wine in the United States.
  2. Zinfandel wine is a strong, fruit-forward red, and wine enthusiasts adore it for its jammy, fruity, and smokey flavors, as well as unique spice notes that linger on the palate.
  3. A candied fruitiness is the first thing that comes to mind when you taste Zinfandel.
  4. Zinfandel is a red wine with characteristics that are derived from other red wines.

However, it also has a high alcohol content, with over 15% ABV, which is rather amazing in itself. If you are unable to locate Zinfandel, Malbec, which is a similar varietal, can be purchased as a substitute.

Whites are for Lobster

Remember the scene from “Friends” where Chandler persuades Monica to order the lobster while she was supposed to be having dinner with her boyfriend, Pete,? Watch this space to learn what kind of wine Pete could have picked for their romantic supper.


Chardonnay is referred to as “the queen of white wines” and is one of the most widely planted grape varietals in the world. It is also known as the lobster’s best friend. A bottle of Chardonnay begins its journey in the vineyard, just like every other bottle of wine. Furthermore, vineyards for Chardonnay may be found everywhere! Despite its origins in the French area of Burgundy, Chardonnay grapes are currently grown all over the world – in more than 40 nations. Because of the wide variety of climates, soils, and elevations, the taste profiles of Chardonnay wines are similarly different.

  1. Chardonnay’s structural strength is what gives it the ability to age gracefully in the bottle.
  2. These wines are generous on the tongue, and their acidic backbone is softened by the presence of these wines.
  3. Different Chardonnays can have a wide range of scents that are distinct from one another.
  4. Flavors like peach, melon, and green apple go slowly up the ripeness scale as the fruit ripens.
  5. Following that, there are notes of baked apples and cobbler fruits, as well as tropical fruits such as pineapple.
  6. In colder areas, they develop “mineral” sounds as a result of the stone-like effects in the soil, which might include oyster shells, chalk, and pencil shavings, amongst other things.

Sauvignon Blanc

This wine has been addressed several times on this blog, but we will go into further detail here. In addition to being from Bordeaux, Sauvignon Blanc is a green-skinned round-shaped vine grape family that produces white wine. The fruit is extremely fragile and delicate in texture and flavor. Despite this, the grape’s name suggests something else. If we look at the French language, we can see that “sauvage” implies wild and “blanc” indicates white. It receives its name from the qualities of growth that it exhibits in both urban and rural areas.

Note from the author: Every whiff of Sauvignon Blanc reveals a plethora of flavors of fruits and herbs that are unique to it.

After that, you will notice the oiliness and buttery flavor, along with a hint of vanilla.

For those who are curious about its sour flavor, keep in mind that when the fruit is less ripe, it may have an acidic taste, and when the fruit is riper, it is sweeter. Monica would approve of a Sauvignon Blanc and lobster combination.

Other Options?

We recommend rosé or sparkling wines for this occasion. They are an unusual ingredient, but they have the ability to enhance the delicate lobster flavor. Dry Rosé, such as Renault, Syrah, or a combination of Provencal, offers just enough nuance to avoid overwhelming the lobster while yet having just enough refinement to do it honor. In addition to the baked or grilled lobster entrée, it is also delicious with an abottle of Champagne, or even a Rosé Champagne. Other sparkling wines, such as Prosecco and Cava, are also suitable alternatives.

Wrapping Up

It’s always difficult to say goodbye, especially after a great evening like this. You may utilize this as a lifehack by ordering both steak and lobster. You’ll need to choose one or two of the wines we indicated before; one for the steak and one for the lobster, for example. So that you may purchase two different wines and have the opportunity to taste them both! We hope you found our article about the best wines to pair with steak and lobster informative. You may thank us later; now go to work!

When it comes to living a full-bodied existence, Wesley

Lobster Bisque & Wine Pairing

Bisque de Lobster Choosing the Right Wine for Lobster BisqueDecadent and rich white wines such as Champagne, Chardonnay, Dry Amontillado Sherry, and Sauternes are the greatest matches for lobster bisque. Lobster Bisque is a hearty lobster soup made by simmering lobster shells in a broth until they are tender. Following that, the broth is thickened with grains or breadcrumbs. Lobster Bisque, as opposed to Lobster itself, which we typically smother in butter to make it better, tastes more like the actual Lobster than the genuine Lobster.

However, lighter white wines will still pair well with Lobster Bisque, but they will rapidly vanish into the depths of the rich soup, meaning that you will likely never be able to tell that you are sipping a lighter white wine.

Best Wine with Lobster Bisque

Type Varietal Food Rating
Sherry Sherry, Amontillado Lobster Bisque
Sparkling Wine Champagne Lobster Bisque
White Wine Chardonnay Lobster Bisque
Sherry Sherry, Palo Cortado Lobster Bisque
Dessert Wine Sauternes Lobster Bisque
White Wine Burgundy, White Lobster Bisque
White Wine Puligny-Montrachet, White Burgundy Lobster Bisque
White Wine Meursault Lobster Bisque
White Wine Saint-Aubin Lobster Bisque
White Wine Chassagne Montrachet, White Lobster Bisque
White Wine Gewürztraminer Lobster Bisque
Sparkling Wine Sparkling Wine Lobster Bisque
Fortified Wine Madeira, Verdelho Lobster Bisque

Dry AmontilladoLobster Bisque Pairing

Any dry Sherry can pair nicely with Lobster Bisque; however, an Amontillado is my preferred choice since it has a deeper body that will complement the richness of your Lobster Bisque. A splash of Sherry is frequently used in lobster bisque recopies; mixing it with Sherry will provide some complementing nuances. Hazelnuts, walnuts, toffee, vanilla, apricot, caramel, and raisins are among the flavors found in Amontillado Sherry. The nutty and sweeter overtones of the Amontillado Sherry create a wonderful contrast to the richness of the Lobster Bisque while also complementing the flavorful weight of this rich soup, which makes for a delicious combination.

As a result, if you’re hosting a banquet and offering Lobster Bisque, I’d choose one of the options listed below.

If you’re still on the fence, consider serving a tiny snifter of Sherry alongside one of our other options, so that guests may either try the Sherry or save it for their dessert or an after-dinner dish of nuts and cheese.

Champagne Blanc de BlancLobster Bisque Pairing

As is the case with every excellent French restaurant, lobster bisque is the signature dish, while Champagne is the archetypal French sparkling champagne. As a result, it stands to reason that these two would form an excellent pairing. Champagne An 100% Chardonnay-based sparkling wine, Blanc de Blanc has aromas of almond and apple with brioche and caramel notes. It also has citrus and honey notes as well as mineral notes. It is best enjoyed with pear or smoked salmon. Though delicate, these flavors pack enough punch to stand up to a hearty bowl of Lobster Bisque.

  • Given that Champagne is acidic, it will cut through the richness of the Lobster Bisque and bring out all of the exquisite flavors of the Bisque.
  • Given that lobster bisque is frequently served as an introductory meal, combining it with Champagne is bound to generate enthusiasm, as everyone enjoys a drink of fizz.
  • After your visitors have been pampered by the sensuous kiss of superb white wine, the majority of white wines will taste flat to them.
  • But, once again, I’m attempting to develop my meal and wine pairings in order to keep the excitement level up.
  • If you’re on a tight budget, any sparkling wine will work well with the Lobster Bisque recipe.
  • The savings pile up, and your guests will still love the paring even if you save a dollar or two.

SauternesLobster Bisque Pairing

Another well-known French wine is Sauternes, which, unlike a dry Champagne or Sherry, is the polar opposite of the former in that it is sweet rather than dry. Intensely fragrant, Sauternes from the Bordeaux area of France has aromas of honey, peach and pineapple as well as notes of almonds, caramel, vanilla and dried fruit. When combined with the creamy Lobster Bisque, the rich flavors of Sauternes provide a satisfying counterpoint. Meanwhile, the merging yet conflicting flavors of sweet and salty combine in your mouth to produce a magnificent marriage of flavors when these two culinary powerhouses clash.

At large feasts, Sauternes is far too expensive to be served with Lobster Bisque as an accompaniment.

ChardonnayLobster Bisque Pairing

In addition to the rich flavors of Lobster Bisque, a full-bodied Chardonnay that has been aged in wood will include toast, butter, and vanilla notes to compliment the dish. Meanwhile, you’ll receive bright apple, pear, and citrus flavors that will cut through the creamy and savoury body of your Lobster Bisque, bringing it all together. Ideally, you’ll be looking for a Chardonnay that has been oaked but not over-oaked or that has been mass-produced. Because the winemakers cheated and added toasted vanilla chips to mature their wine, cheap Chardonnay tends to taste fake or rotten, and it can even taste like rancid butter.

French Burgundy is frequently considered to be of high quality; yet, it will set you back a few hundred dollars.

As one of the more economical options on this list, Chardonnay is an excellent choice for banquets or dinner parties if the budget has been blown by the pricey lobster flesh. Especially for those of us who don’t live near the water, lobster isn’t exactly inexpensive!

GewürztraminerLobster Bisque Pairing

Known for its fragrant qualities, Gewürztraminer is a medium to full-bodied white wine that exhibits notes of lychee, rose petals, peach, apricot, black pepper, and spice. Gewürztraminer pairs nicely with Lobster Bisque because its aromatic characteristics cut through the thick and creamy lobster bisque soup to create a complex flavor profile. As a result, you get a taste of both the wine and the lobster bisque towards the end. The Alsace area of France is home to the most well-known variants of Gewürztraminer, but you can find superb examples of this white wine all over the world, including Canada, the United States, Australia, Austria, New Zealand, and Italy, among others.

  1. When served with Lobster Bisque, the dry Gewürztraminer from Alsace has an oily mouthfeel and a little saltiness that matches the rich saltiness of the lobster bisque.
  2. Because Gewürztraminer is not acidic, it will not intensify the flavors of Lobster Bisque, as would be expected.
  3. Not everyone like the peppery and fragrant flavors of Gewürztraminer, which are present in the wine.
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Best Wine to Serve With Lobster: Fine Dining Pairings

The typical choice for wine to pair with lobster is white wine, but there are other alternatives to consider. Poor food and wine pairings may be quite upsetting for discriminating gourmets, especially when it comes to a lavish meal such as lobster, which is a common occurrence. Finding the ideal wine to pair with lobster, on the other hand, is not always straightforward. You may, however, prevent an otherwise unpleasant process of trial and error by conducting some preliminary research and preparation ahead of time.

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Choosing Wine to Serve with Lobster: The Basics

Lobster’s essence can be difficult to capture since it encompasses a variety of flavor profiles: the texture can be hard but also smooth and creamy; the flavor can be salty but with a hint of buttery sweetness; and the aroma can be strong but delicate. While lobster tail may be compared to both crab and shrimp in terms of flavor, lobster is a whole other gourmet experience altogether. White wines, in general, are a popular choice for combining with lobster and other sea-dwelling creatures. Crisp, light, slightly acidic white wines, such as Riesling, Chardonnay, or Sauvignon Blanc, are the ideal white wines to pair with lobster.

If you choose your red wine carefully, lobster might also be a good combination. Similarly to white wines, you’ll want to seek for light-bodied reds that have delicate, subtle tannins and a nice acidity to complement your meal. Pinot Noir, Gamay, and Sangiovese are all good choices for a red wine.

Delectable Wine Pairings for Popular Lobster Dishes

Like any cuisine, the precise taste profile and texture of lobster will depend on how it is prepared: grilled, boiled, baked, or steamed, with spices ranging from traditional herbs like rosemary or thyme to sweet cream sauces and tarragon marinade, to name a few possibilities. This means that taste profiles associated with particular lobster meals will influence the most effective lobster and wine pairings, as will the flavors associated with specific lobster dishes. Below are some specific wine recommendations for popular lobster meals, including recommended vintages to try that have garnered high praise from expert reviewers, as well as some general wine recommendations for popular lobster dishes.

If you’re having… Try pairing it with… Recommended vintage:
Lobster Bisque ChablisViognier Champagne 2013 Domaine William Fèvre Chablis Les Preuses Grand Cru
Lobster Curry ChardonnayPinot Gris Riesling 2011 Domaine Leflaive Chevalier-Montrachet Grand Cru
Lobster Fra Diavolo ChiantiRosé Champagne Riesling 2006 Louis Roederer Cristal Rosé
Lobster a l’Americaine ChampagneChardonnay Pinot Noir 2000 Krug Vintage Brut
Lobster Newburg Chenin BlancPinot Grigio Sparkling Brut 2017 Domaine Huet Haut Lieu Vouvray Le Haut Lieu Demi-Sec
Lobster Ravioli RieslingChardonnay Viognier 2009 Joh. Jos. Prüm Wehlener Sonnenuhr Riesling Auslese Goldkapsel
Lobster Risotto MeursaultProsecco Chardonnay 2017 Domaine Leflaive Meursault Sous Le Dos D’Âne Blanc 1er Cru
Lobster Rolls ChampagneChardonnay Rueda 2002 Dom Pérignon
Lobster Thermidor Pinot NoirChardonnay Champagne 2016 Domaine Bruno Clavelier Corton Le Rognet Vieilles Vignes Grand Cru

Of course, this is not a complete list of possible options. Similarly to the number of different lobster dishes, there are an infinite number of wines that may be paired with each meal. It all depends on the items you have on hand—as well as your particular preferences.

Pair Lobster and Wine According to Your Tastes

Follow the recommendations in the following section to help you choose the best food and wine pairings for your lobster feast.

  1. Keep a mental note of the precise meal you’re enjoying and the primary tastes it contains. Many lobster meals are creamy and lean toward the sweeter side of the savory spectrum, while others may be saltier or more acidic
  2. It’s also crucial to pay attention to the intensity of the flavors in your lobster dish. In comparison to a heartier, more complicated dish such as Thermidor, a beautifully simple bisque would pair differently. Choose your wine depending on the flavors that will either compliment or contrast the flavors of your supper. According to a general rule of thumb, complimentary pairings work better with more highly flavored meals and wines, while contrasted pairings lend a dimension of mystery to more delicate combinations. Then look into which vintages within your price range have earned high praise from critics and are now drinking well, then select a bottle (or several bottles) in accordance with your findings.

In the end, the tasting notes that will serve you the best will be those that you create yourself. Make notes in a diary or in an online database on specific vintages you’ve tried, how they tasted, and how well they complemented with specific dishes. This will assist you in recalling your favorite wines and combinations, as well as making it simple to compare your preferences to those of expert reviewers in the future. You’ll be able to tell immediately who has likes that are similar to your own.

Whether you are just beginning your high-end wine collection or adding to an existing one, Vinfolio is your go-to resource for purchasing, selling, and professional storage of your fine wines.

Author:Vinfolio Staff

At Vinfolio, we assist our clients with the purchase, sale, storage, and management of their most prized bottles of wine. While working, we’re just a group of passionate and slightly crazy oenophiles who like nothing more than a good glass of vintage Champagne, followed by a Burgundy, and then a Bordeaux to get the party started. We’re continually obsessing about the latest (and oldest) vintages, and we want to share our expertise and enthusiasm for wine with our readers through this website.

Best Wine with Lobster – Our Pairing Suggestions & Guide

Affiliate links are used in this piece of content. If you make a purchase after clicking on one of the links on this page, we may get a commission at no additional cost to you as a result of your transaction. It is a love/hate relationship for many people when it comes to lobster, which some refer to as nothing more than a “bug.” Lobster is one of those delectable culinary delicacies that has the ability to either drive someone into an instant state of salivation or send them fleeing the other way.

Simply said, wine and seafood is a delicious combination in its own right, and pairing them together is much more so.

We have an almost limitless number of options when it comes to wine pairings when we have the many different flavors of the water at our disposal. The fact that there are literally hundreds of edible possibilities swimming around is one of the reasons why I really appreciate seafood.

Types of Lobster – Quick Look

Before we get into the specifics of combining wine with lobster, let’s take a look at the creature itself. While I could spend a considerable amount of time explaining the many different types of lobsters that can be found all over the world, I’ll instead divide them all into two groups: Clawed lobsters and Spiny lobsters.

Clawed Lobster

I’d dare to guess that the image that comes to most people’s thoughts when the word lobster is mentioned is that of a Clawed lobster, which is characterized by having two enormous claws at the front of its body. In a seafood market or a high-end steakhouse, these are the lobsters you’re most likely to see on exhibit, usually in a tank of water.

Spiny Lobster

The bodies of Spiny lobsters and Clawed lobsters are strikingly distinct, despite the fact that they share many physical characteristics with one another. There is a noticeable variation in appearance between the two, with Spiny lobsters having huge antennae that give it its “spiny” look rather than claws at the head of the body, which is the most noticeable difference in appearance. Both sorts are edible, and both are delectably tasty!

Best Wine With Lobster

When it comes to combining wine with lobster, it’s ideal to look for a wine that complements the delicate, sweet notes present in the meat of the lobster itself. However, while the taste profile of the lobster might vary depending on how it is prepared, it is generally agreed that crisp, delicate, and fresh wines are the greatest match for this meal. This generality, on the other hand, should not be seen as limiting you to only white wines! There are several excellent red wines that, believe it or not, are equally appropriate to pairing with lobster, and they are listed below.

Best White Wine With Lobster

Originally from Burgundy, France, this green-skinned cultivar has a wide range of uses, not only in terms of where it can be cultivated, but also in terms of its flavor profile and the types of foods that may be matched with it. Chardonnay as a wine may be anything from rich, buttery, and oaky with vanilla notes to entirely unoaked, steely, and sharp with citrus and fruit notes. It can also be anything in between. Given the huge variety of taste profiles available, one can easily picture the vast array of food matching choices that are open to them.

On the other hand, a large number of Chardonnay varieties are produced in Burgundy, and these wines are crisp and elegant, with plenty of citrus flavor and minerality to complement them.

This spectrum contrast between the two locations is advantageous in that lobster, in its diverse range of preparation ways, may be easily paired with wines from either camp, which is a rare occurrence.

However, boiled or baked lobster might pair nicely with a young white Burgundy from Chablis, which tends to have a more lean and mineral-laden flavor than older white Burgundies.

Because there is a great deal of variety to be experienced when it comes to both Chardonnay and lobster, the possibilities for matching the two together are numerous. Suggestions for pairing Chardonnay with Lobster:

  • Chablis, Champs Royaux
  • Alexana, Terroir Selection Chardonnay
  • Sandhi, Bentrock Chardonnay
  • William Fevre, Chablis, Champs Royaux

Sauvignon Blanc

This variety, like Chardonnay, is green-skinned and hails from the French countryside. While Chardonnay is a Burgundy grape, Sauvignon Blanc is a Bordeaux grape that originated in the Loire Valley. This variety, which is grown all over the world, provides a wine that is highly food-friendly, crisp, dry, and quite delightful to drink – especially on a hot summer day! A few of the various aromas and flavors that may be found in Sauvignon Blanc include tropical fruits and white blossoms, as well as lush green grass and fresh bell peppers, to name a few.

When I think of matching Sauvignon Blanc with lobster, I think of a delicious broiled lobster that has been basted with a light glaze of clarified butter and dusted with fresh lemon juice, to name a few ingredients.

Both the lobster and the wine have a controlled expressiveness that complements one another; none is overpowering of the other in any way.

Suggestions for pairing Sauvignon Blanc with lobster:

  • Henri Bourgeois Sancerre, Les Baronnes Blanc
  • Cade Napa Valley Sauvignon Blanc
  • Arkenstone NVD Sauvignon Blanc
  • Henri Bourgeois Sancerre, Les Baronnes Blanc


In some ways, wine may be a polarizing experience, owing to the fact that everyone has a different taste and their own particular preferences when it comes to what they enjoy and don’t like. However, in my opinion, there are few varietals that are as misunderstood and as contentious as Riesling. Generally seen as little more than a sweet, nectar-like wine that should not be sold for more than $15 per bottle, Riesling is not taken seriously by the vast majority of wine enthusiasts, particularly when it comes to food matching.

  • It takes an intimate and frequently protracted romance with Riesling before one can truly comprehend it – but the time spent in this process is well worth every minute, every bottle, and every taste.
  • It has the ability to be chalky and mineral-forward, but it also has the ability to be sweet and bordering on viscous when properly prepared.
  • When I think of Riesling, I think of broiled lobster, much as I do when I think of Sauvignon Blanc, and this is mostly owing to the inherent sweetness of the lobster meat.
  • However, the versatility of Riesling when lobster is on the menu does not end there; lobster does not have to be grilled or baked when Riesling is offered, and lobster does not have to be broiled or baked when Riesling is served.
  • Sweet Riesling with a moderate degree of zing from its acidity may not only stand up to hot foods, but it can also be a visual treat!

Spiced dishes benefit from the sweetness, freshness, and enticing flavor profile of Riesling, which combines together to form a marriage that is guaranteed to please everyone in attendance. Suggestions for pairing Riesling with Lobster:

  • Domaine Wachau Federspiel Terrassen Riesling
  • Schloss Vollrads Riesling Kabinett
  • S.A. Prum, Wehlener Sonnenuhr Auslese Riesling
  • Domaine Wachau Federspiel Terrassen Riesling

Best Red Wine With Lobster

Finally, I’d want to talk about Pinot Noir, which is the final variety I’d like to explore. Although I’ll start by expressing that I’d prefer to confine our conversation to a single geographical area, I’ll continue. Burgundy In France, the famed wine-growing area of Bordeaux is renowned for producing some of the world’s best wines (as well as some of the most costly), and this is true of both red and white wines. As a result, Burgundy (and France as a whole) may provide wines ranging from a few dollars per bottle to tens of thousands of euros per bottle, as well as everything in between.

  • Burgundy is well-known for producing Pinot Noir, which is the region’s leading red grape, and Chardonnay, which is the region’s dominant white varietal.
  • This categorization system is also used to indicate overall quality in most cases.
  • Regional-level wines are produced from grapes that are obtained from vineyards around Burgundy and the surrounding region.
  • Village-level wines are made from grapes that are sourced from a more select area of Burgundy.
  • Suggestions for pairing Pinot Noir with Lobster:
  • Bourgogne Rouge, Grand Chaillots
  • Domaine Thibault Liger-Belair Bourgogne Rouge
  • Joseph Drouhin Cote de Beaune
  • Louis Jadot Pommard
  • Et al.

Grapes from the varietal Pinot Noir are generally considered to be food-friendly, and they may be enjoyed with a wide variety of cuisines from all over the world. The ability to create an experience at the dinner table that is centered around this variety is relatively simple, thanks to the abundance of rich, fruit-forward Pinot Noirs available across California’s winegrowing areas as well as the earthier, savory Pinot Noirs found in Burgundy. As with the other varietals we addressed, preparation of the lobster is important when combining it with a Bourgogne Rouge (a regional red wine from Burgundy).

An elegant and delectable French cuisine, Lobster Thermidor is made with cooked lobster, brandy, egg yolks and occasionally cheese.

Using a large amount of Pinot Noir from Burgundy, you may create an overall taste profile that is substantial enough in body to stand up to the richness of Lobster Thermidor without overwhelming the senses.

Colorful red cherry, sweet tobacco leaves, crushed gravel, iron, and even clove and menthol may all be found in the aromas of Burgundy Pinot Noir wines. Using this range of smells and tastes, you may enjoy a rich and savory dish like Lobster Thermidor while remaining mindful of the overall balance.

Best Wine With Lobster – Wrap Up

Lobster is considered a delicacy, and as such, it should be handled as such. We pay close attention to the manner in which the lobster is captured, how it is preserved (whether alive or dead), how it is prepared, and how it is eventually presented and enjoyed by our customers. Everything from the moment a lobster is captured until the time it is devoured is involved in getting a lobster to the dinner table. When it comes to getting wine into your glass, the same can be true for any other beverage.

While lobster is frequently seen as a serious meal that should only be served on rare occasions, try to have a little fun with this match – let’s call it “experimenting in style!” – and enjoy yourself!

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