What Wine Goes With Chicken? (Solved)

Dark Meat – As a general rule, white meat such as chicken or turkey breast pairs well with white wines like Sauvignon Blanc or Chardonnay, while dark meat like duck and other game go well with medium-bodied red wines such as Pinot Noir or Zinfandel.

What is the best wine for chicken?

  • BBQ Chicken and Wine: On the whole, the best wine to pair with most barbecued chicken is probably a Zinfandel because of its combination of fruity and smoky flavors. An “old vines” Zinfandel can work especially well here but there also some nice wines that mix Zinfandel with other varieties, like Petite Sirah.

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What red wine goes with chicken?

Chicken Paired with Red or Rosé

  • With tomato and pepper-based sauces—try a medium-bodied French or Spanish red or even a Merlot.
  • Chicken with a barbecue sauce—can take a more full-bodied red with a touch of sweetness like a Shiraz, Grenache or Zinfandel.

What white wine goes with chicken?

Any rich white wine such as Chardonnay, Semillon, Viognier, Mersasnne or a Roussanne will work perfectly for chicken. If you are feeling more daring you can try a light-bodied red wine, but it has to pair well.

Why is white wine good with chicken?

‘Because of the acidity of the lemon and the pungency of the herbs and garlic, a ripe aromatic white wine or a full flavour rosé would be perfect,’ Longuère wrote in a previous article on matching chicken dishes with wine for Decanter.

What alcohol is good with chicken?

The go-to pairing for just about all chicken meals is white wine. A good rule of thumb is that white meat such as chicken breasts or tenders go well with the likes of Sauvignon Blanc and Chardonnay. Darker chicken meat such as legs, thighs, and wings pairs well with medium-bodied red wines like Pinot Noir or Zinfandel.

Is Pinot Noir red or white?

While Chardonnay is the most grown white grape breed in the world, Pinot Noir is the red wine grape that has more punch. Among Pinot fans and drinkers there’s a kind of fascination for exploring awesome bottles because it is high-strung and complex to cultivate.

Is Chardonnay a dry wine for cooking?

White Meat, Cream Sauces, and Gravies Use thicker and intensely flavored dry whites wine like Chardonnay for cream sauces, gravy, and chicken. There are many white wines that are rich and creamy, however Chardonnay is probably the most widely available.

Is pinot grigio dry?

7 Best White Wines for Cooking

  • Sauvignon Blanc. As far as white wine for cooking goes, you can’t go wrong with Sauvignon Blanc.
  • Pinot Grigio. With its crisp and refreshing flavor, this white counterpart to Pinot Noir plays nice with a variety of dishes.
  • Chardonnay.
  • Dry Vermouth.
  • Dry Riesling.
  • Marsala.
  • Champagne.

Does Merlot go with chicken?

In general Merlot pairs well with chicken and other light meats as well as lightly-spiced dark meats. With medium tannin and not too much acidity you’ll find Merlot pairs well with many foods. Juicy, cooler-climate Merlot wines pair well with roasted vegetables.

What is a Lambrusco wine?

Lambrusco is a slightly sparkling (frizzante) red wine produced in Italy, with roots dating back to Etruscan and Roman times. Although red lambrusco is by far the most common style, the wine is also made in rosé format, as well.

Does Cabernet Sauvignon go with chicken?

For chicken that is prepared with a tomato or Pepper-based sauce, we recommend going with a red wine. A good Merlot would work great here but if you prefer a Cabernet Sauvignon we say go for it instead. Also if you’re roasting a chicken, you may look to pair it with a red wine such as a Merlot or Cabernet Sauvignon.

What alcohol goes with BBQ chicken?

Try out these simple boozy Bar-B-Q pairings to take your average cook-out to the next level.

  • Beer. While certain beers may work better with certain sauces, beer is a great pairing for any BBQ meal.
  • Red wine. Red wine has been known to pair perfectly with meat.
  • Bourbon.
  • Rosé
  • Whiskey.

What do you drink with chicken and rice?

Best Wine to Pair with Chicken with Rice:

  • Sparkling White Champagne.
  • Red Languedoc.

What is the best alcohol to cook with?

5 best types of alcohol to cook with

  • Use White Wine or Red Wine. White wine is versatile alcohol to use while cooking.
  • Whiskey. Whiskey is an aged liquor and can add a delicious flavor to your dish.
  • Rum. Rum is a popular option for bakers because it’s sweet.
  • Vodka.
  • Beer-Flavored Dish.

The Best Wine to Pair with Chicken

Chicken is a popular protein that is well-known for its flexibility. A wide variety of flavors, side dishes, and accompaniments can be used to make this dish. It is a cost-effective and versatile protein that pairs well with wine. The meat itself is a bit of a hybrid, consisting of a combination of lean white flesh and rich dark meat. Wines that match well with chicken, such as a full-flavored red wine, rosé wine, and dry white wine are all excellent choices for cooking with chicken. What is the greatest way to find the best match?

Generally speaking, you don’t want the wine to overshadow the meat or the meal; a wine with a sweet fruit component and sufficient acidity might pair well with a richer dish, but a wine with too much tannic structure risks hiding the tastes.

Chicken Paired with White Wine

In addition to being a popular protein, chicken has a wide range of uses. A wide variety of flavors, side dishes, and accompaniments may be used to make it work. In terms of pairing with wine, it’s a cost-effective and adaptable protein. As for the meat, it’s somewhat of a hybrid: it’s made up of a combination of lean white flesh and rich black meat. Wines that combine nicely with chicken, such as a full-flavored red wine, rosé wine, or dry white wine, are plenty. What is the greatest way to find the right partner?

  • PetitBajan ‘Nuit Blanche’ Grand Cru Blanc de Blancs Brut Champagne NV
  • PetitBajan ‘Nymphea’ Brut Rosé Grand Cru Avize Champagne
  • Pierre Gobillard ‘Authentique’ Brut Champagne NV
  • Jean Vesselle Brut Reserve Champagne NV
  • PetitBajan ‘Nuit Blanche’ Grand Cru Blanc de Blancs Brut Champagne NV

Chardonnay and Creamy Chicken Dishes

Expert Recommendation2:Chardonnay is renowned for its buttery, creamy flavor. Although it has a deep citrus flavor, it is creamy in texture and leaves a creamy aftertaste. A creamy, rich chicken meal like fettuccini alfredo or chicken pot pie is a perfect match for Chardonnay’s silky texture, and there’s nothing quite as lovely as pairing it with it. Suggestions:

  • Domaine Olivier Leflaive Bourgogne Blanc is a white wine from Bourgogne, France. In addition to Les Sétilles White Burgundy, Lewis Cellars Chardonnay Reserve Napa Valley, Martinelli Chardonnay Zio Tony Ranch Russian River Valley, Patria Chardonnay ‘Charlie Smith’ Moon Mountain Sonoma Valley, and Martinelli Chardonnay Zio Tony Ranch Russian River Valley are all recommended.

Sauvignon Blanc and Lemon/Garlic/Herbaceous Chicken

Bouguet de Bourgogne Blanc from Domaine Olivier Leflaive In addition to Les Sétilles White Burgundy, Lewis Cellars Chardonnay Reserve Napa Valley, Martinelli Chardonnay Zio Tony Ranch Russian River Valley, Patria Chardonnay ‘Charlie Smith’ Moon Mountain Sonoma Valley, and Martinelli Chardonnay Zio Tony Ranch Russian River Valley are also available.

  • Wines from Sonoma County include: Capture ‘Tradition’ Sauvignon Blanc
  • Groom Sauvignon Blanc from the Adelaide Hills
  • And ‘Jason’ by Pahlmeyer Sauvignon Blanc from the Napa Valley.

Spicy Chicken Dishes

Pro Tip #4:Heat likes sweet things. The flavors of spicy chicken meals are enhanced when served with aromatic white wines like medium-dry Riesling and Pinot Gris. Also delicious are fruity rosés. Suggestions:

  • Among the wines available are ClairborneChurchill Riesling from the Edna Valley, Georg Albrecht Schneider Riesling from the Rheinhessen region of Germany, Shypoke Rosé from the Napa Valley, and others.

Dry White Wine Paired Artichokes or Asparagus

Pro Tip5: When wine is served with foods that contain artichokes or asparagus, it can often seem strangely sugary and one-dimensional in flavor. Cynarin, a chemical found in artichokes, is thought to attach to sweet receptors on the tongue, preventing them from functioning for a period of time. Drinking wine causes the cynarin to be pushed away from the receptor, which then causes it to become active again. At that point, your tongue detects sweetness, and the wine tastes sweeter than it would otherwise be.

As with artichokes, asparagus is infamous for being difficult to pair with other dishes.

For this reason, we recommend pairing artichokes and asparagus with dry white wines that are strong in acidity and have little to no residual sugar, such as Champagne, Sauvignon Blanc, Grüner Veltliner, or Albario, to balance out the sweetness of the vegetables. Suggestions:

  • In addition to Belden Barns Grüner Veltliner Sonoma Mountain, Atalier by Raul Perez ‘A Cruz Das nimas’ Albario Rias Baixas, Esprit de Saint-Sulpice Bordeaux Blanc AC, Simon di Brazzan Friulano Isonzo del Friuli DOC, and Esprit de Saint-Sulpice Bordeaux Blanc AC are all available.

Chicken Paired with Red or White Wine

Pro Tip6: A simple roasted chicken is one of the most soothing dinners you can make. Choose a wine that is equally straightforward in order to avoid overpowering the cuisine. If you’re serving roasted chicken, a full-flavored red wine, medium-bodied rosé, or dry white wine all go nicely together. Additionally, an oaked Chardonnay or a Pinot Noir will be excellent choices. If you’re serving a dark, savory sauce, a medium-bodied red wine like a Côtes du Rhône might be a good choice.

  • Furthermore, Castalia Pinot Noir Rochioli Vyd Russian River Valley
  • Chateau Fuissé Les Brûlés Pouilly-Fuissé
  • Domaine la Boussiere Côtes du Rhône
  • Pinot Noir Russian River Valley
  • Oro Bello Rosé
  • Chateau Fuissé Les Brûlés Pouil Wines from the Petaluma Gap on the Sonoma Coast
  • Patria Chardonnay “Charlie Smith” from Moon Mountain in the Sonoma Valley
  • And more.

Chicken Paired with Red or Rosé

Pro Tip #7: When is a glass of red wine the best choice for a meal that includes chicken? When you prepare a dish with earthy components such as mushrooms, root vegetables, tomato sauce, or red wine sauce, the dish will taste better.

  • Pro Tip #7: When is a glass of red wine the best choice for a meal that includes poultry? When you prepare a dish with earthy components such as mushrooms, root vegetables, tomato sauce, or red wine sauce.

Suggestions:

  • Descendientes J. Palacios ‘Villa de Corullon’ Bierzo DO Spain
  • Domaine la Boussière Red Blend Côtes du Rhône
  • Halcón Vineyards ‘Alturas’ Syrah Yorkville Highlands
  • Januik Merlot Columbia Valley
  • Martinelli ‘GiuseppeLuisa’ Zinfandel Russian River Valley
  • Mathis Grenache Sonoma Valley
  • Oro Bello Rosé Sonoma Valley
  • J. Palacios Petaluma Gap is located on the Sonoma Coast.

A harmonic balance is achieved when a meal and wine combination is created. This indicates that you have selected the appropriate wine. Experiment and have a good time!

Top pairings

Published byFiona Beckett(Google+)at 08:15 UTC on October 16, 2020. There’s good news! The finest wine to serve with chicken may be either red or white; it all depends on your personal preference and how the chicken is prepared. Given that chicken is a light meat, it shouldn’t come as a surprise that white wine is a more versatile pairing, with smooth dry whites like chardonnay pairing well with a wide variety of chicken recipes in particular. However, there are several recipes that I would absolutely pair with a red.

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White wine pairings with chicken

Use lightly-oakedChardonnayor another smooth dry white wine likeoakedChenin BlancorViognier with the following foods:

  • Cooked chicken in a creamy sauce, such as chicken alfredo or creamed chicken pot pie Chicken tetrazzini and other creamy or cheesy chicken pasta recipes are popular. Chicken caesar salad or other chicken salads with a creamy dressing are excellent choices. Kormas, which are mild chicken curries

Aromatic white wines such as medium-dry Riesling and Sauvignon Blanc Pinot Gris pairs nicely with spicy chicken dishes like as sriracha chicken.

  • Thai green chicken curry
  • Stir-fries with chicken
  • Thai green chicken soup Chicken in a sweet and sour sauce Tandoori chicken
  • Asian-style chicken noodle meals
  • Chicken tikka masala

A crisp, dry white wine such as a Pinot Grigio, Picpoul de Pinet, orSauvignon Blanc pairs well with seafood.

  • Cooked chicken meals or Mexican-style dishes, such as enchiladas or chicken fajitas, that are served with avocado and sour cream.

Red wine pairings with chicken

  • With tomato and pepper-based sauces, a full-bodied southern French or Spanish red, such as aCôtes du Roussillon or aMerlot, is a great choice. A full-bodied red wine with a hint of sweetness, such as a Shiraz, Grenache, or Zinfandel, can complement chicken marinated in barbecue sauce. (It shouldn’t be too huge or oaky, though. Chicken is not the same as steak! )
  • When cooking chicken in a red wine sauce, such as coq au vin, choose a wine that is comparable to the one you will be using in the recipe. Burgundy is traditional, but I’d choose for a red from the Rhône or Languedoc instead
  • Meals produced from chicken livers, such as a chicken liver paté, pair nicely with light fruity reds
  • And dishes made from beef livers, such as a beef liver paté. Likewise, rich chicken recipes, such as chicken marsala, might benefit from a full-bodied red wine, such as an aglianico.

Coq au vin pairs well with the following four wines:

When either red or white wine pairings would do

  • Roast chicken is as simple as that. Any unoaked Chardonnay or Pinot Noirwill work well, but if you’re serving it with a dark savoury sauce, a medium-bodied red like aCôtes du Rhône would be ideal. Grilled chicken with herbs or lemon chicken would also be excellent pairings. You may choose a crisp dry white, such as the one mentioned above, or a light red, such as a Beaujolais or anothergamay. With a tagine in the Moroccan manner, flavored with preserved lemon. Normally, white wine would be suggested, but an old red wine such as a rioja may perform surprisingly well in this situation, as demonstrated below.

Other options exist, of course, like fruity rosés, which pair nicely with spicy chicken meals and Spanish-style chicken dishes with rice, sparkling wines, and a variety of other options. Things goes well with fried chicken and chicken kiev, and cider is a terrific all-rounder, but if you want to keep it simple, this is a good place to start! You might also be interested in the following posts:

  • 8 excellent wine (and other beverage) pairings for roast chicken
  • The best beverage to pair with chicken wings
  • Here are six of the greatest wine pairings for chicken pie. Choosing a beverage to accompany Coronation chicken

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  • Chardonnay, Grüner Veltliner, Vermentino, Blanc de Blancs Champagne, English sparkling wine, Pinot Noir, Spanish Garnacha
  • These are only a few of the varieties available.

When it comes to pairing white wines with chicken, Chardonnay in various forms is a popular choice, but the rule isn’t as rigid as you might imagine. Lighter red wines with good acidity may be a delightful substitute in heavier recipes, such as casseroles, and even those with a little more body can be used in heavier dishes like a casserole.

Fundamentally, you don’t want to dominate the meat or the meal; a wine with a larger kernel of delicious fruit and sufficient acidity may pair well with a richer dish, while a wine with too much tannic structure may overpower the flavors of the food.

Roast chicken

Chicken is frequently roasted with a variety of herbs, as well as garlic, lemon, and butter, among other ingredients. When it comes to wine, Chardonnay is a typical match, but consider selecting one that has a bit more weight to it, such as through the addition of wood or the presence of somewhat riper fruit flavors. In the words of Chris Gaither, co-owner of the Ungrafted wine bar in San Francisco and a sommelier, “Put me down for a textured white Burgundy like 2017 Pierre Yves Colin Morey St.

‘I’m on my way to lunch right now.’ If you want to pair your roasted chicken with lemon and herbs, you may try pairing it with a Provence rosé wine, like those from Bandol, or an Austrian Grüner Veltliner with a hint of spice, according to Matthieu Longuère MS, wine development manager at Le Cordon Bleu London.

Fried chicken with Champagne

Frying chicken has long been considered to be one of the greatest comfort meals, and in recent years, a boom of pop-up stalls and single-dish restaurants has brought this culinary artform to a wider audience. In terms of pairing wine with fried chicken, Chris Gaither isn’t afraid to think outside of the box. ‘Who doesn’t like a good fried chicken sandwich? And who doesn’t like a glass of Champagne? I enjoy serving creole spiced fried chicken with a vintage white de blancs Champagne, such as Diebold-Vallois 2010, as an appetizer.

Those sparkling wines that have a distinctively high acidity combined with a healthy amount of freshness may cut straight through the fat of the meal.

The food was really clean and delicious.

Coq au vinand chicken casserole dishes

Only the mouthwatering scents of a chicken casserole drifting through the house can get one in the mood to eat something substantial. Those who enjoy red wine might want to consider trying a Pinot Noir, while Longuère of Le Cordon Bleu London advised looking outside Burgundy for inspiration. A delicate, low tannin, red cherry flavor, cool climate New World Pinot Noir would be ideal,’ he said, noting that the coastal region of Limari in Chile is one locale worth investigating. To mention a few examples, one may look to the Mornington Peninsula in Australia, the state of Oregon, the country of New Zealand, or the county of Santa Barbara in California.

Tim Atkin MW, Decanter’s Burgundy writer, has proposed that visitors should take a trip to the Côte Chalonnaise, which is located south of Beaune.

Of course, Pinot Noir isn’t the only red wine that goes well with chicken. In general, aim for fruit-forward wines with low tannins and moderate acidity to complement the meal and help elevate it.

Versatility of chicken: Think about the other flavours

Only the mouthwatering scents of a chicken casserole drifting through the house can get one in the mood to eat something delicious. Longuère, a chef at Le Cordon Bleu London, urged that red wine aficionados go out beyond Burgundy and try a Pinot Noir. A delicate, low tannin, red cherry flavor, cool climate New World Pinot Noir would be ideal,’ he said, noting that the coastal region of Limari in Chile is one locale that is worth investigating.’ You may also have a look at the Mornington Peninsula in Australia, Oregon, New Zealand, or California’s Santa Barbara County, to name a few examples of where you could live.

Recently, Tim Atkin MW, the Decanter’s Burgundy writer, advised that readers consider visiting the Côte Chalonnaise, which is located south of Beaune.

For the most part, aim for fruit-forward wines with low tannins and moderate acidity to complement the dish.

And finally

The fact that chicken was previously a rare sight on dinner tables seems strange in light of the fact that worldwide production and consumption have skyrocketed in the last 50 years. It is quite inexpensive to produce and has earned a reputation as a healthy meat as a result of the typically favorable protein-to-fat ratio found in the flesh. There is, however, a significant variance in flavor depending on how the birds have been raised and prepared. If feasible, pick animals with greater welfare standards, and if possible, prefer organically raised animals.

Search our expert wine reviews to find your perfect match

Picking out a typical recipe for your next dinner at home is exciting enough, but how do you take it to the next level and make it truly memorable? By selecting a wine with a distinctive flavor profile that complements the ingredients of the cuisine. When it comes to meals, there’s little doubt that a wine pairing with chicken will come up more than once. So, why can’t you use the information you’ve gained from wine pairings with salmon, turkey wine pairings, or steak wine pairings to your advantage?

Fortunately, you don’t have to be an expert sommelier in order to perfect wine pairings for your next dinner party.

What Wine Pairs With Chicken?

Despite the fact that each chicken dish will have a unique flavor profile, Chardonnay and Sauvignon Blanc are the greatest overall wine pairings for chicken. The smooth mouthfeel of Chardonnay, along with its high acidity level, makes it an excellent complement for the already neutral flavor of chicken. The general rule for wine matching is to match the tastes of the food with the flavors of the wine. As an example, a meal that features sharp, herbaceous tastes may be made to accept a somewhat more powerful wine.

Whenever possible, a lighter wine should be served with a meal that makes extensive use of cream or otherwise has robust, peppery notes.

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Chicken Marsala Wine Pairing

Combination lighter red wines or full-bodied white wines with chicken marsala makes for the finest chicken marsala wine pairing. Examples of red wines include Malbec and Pinot Noir, while examples of white wines include Riesling and Chardonnay. Because chicken marsala is inherently flavorful and creamy, your wine selection should be centered on characteristics that are complimentary to the chicken marsala. Heavy cream and mushrooms are two of the components of marsala sauce, while lighter wines bring out the best in each of them.

Chicken Parmesan Wine Pairing

Pairing lighter red wines or full-bodied white wines with chicken marsala makes for the ideal chicken marsala wine pairings. Malbec and Pinot Noir are examples of red wines, whereas Riesling and Chardonnay are examples of white wines. The tastes of chicken marsala are inherently savory and creamy, so your wine decision should be focused on characteristics that go well with the dish. Heavy cream and mushrooms are two of the components of marsala sauce, while lighter wines bring out the best in each of these flavors.

Fried Chicken Wine Pairing

If you’re searching for a wine to combine with fried chicken, an extra-dry Chardonnay or a high-quality Grenache are both excellent choices. The breading of fried chicken, along with the meat’s innately light flavor, necessitates a level of delicacy in combining that is difficult to achieve. When paired with fried chicken, Chardonnay provides crisp citrus and apple tastes that cut through the coating without detracting from the sensory experience of the dish. While being low in calories, this wine is also dry enough to counterbalance the rich, fatty presence of chicken in the mouth.

Violet, cinnamon, citrus, and tobacco are also present, albeit in a more muted manner.

Roast Chicken Wine Pairing

Pour a medium-to-full-bodied rosé, a dry white wine, or a full-bodied red wine with your roast chicken to really knock it out of the park with your wine pairing. How you cook the chicken and which herbs and spices are used in the dish may influence the wine you choose. There are several specific wines to consider, including Mourvèdre Rosé, Ocellus Santa Margarita Ranch Pinot Noir, and J. MoreauFils 2018 Valmur Grand Cru. Take each of these in turn and examine them in further depth. Rosé is a wonderful choice since it is more powerful than a low acid wine, but not so powerful that it overpowers the other flavors of the dish.

The next step is to pair your roast chicken with a dry white wine like J.

Consider the following: when choosing a wine to accompany a dinner, choose one that enhances the food’s tastes rather than overloading the palate. If you do decide to go with a red, make sure to check the temperature of your red wine serving glass before beginning your evening meal preparations.

Chicken Piccata Wine Pairing

The white wine that goes best with chicken piccata is the finest choice if you want to make a decent wine match for it. Picatta’s flavorings, which include parsley, lemon, and black pepper, require additional room in order to be evident in this dish. Sauvignon Blanc, Chardonnay, and Pinot Blanc are just a few examples of white wines that go well with seafood. Sauvignon Blanc has mild fruit tastes such as green pear, peach, grapefruit, and lime, and it is best served chilled. These scents and flavors are a fantastic fit for the lemon and parsley flavors.

It’s light enough to enable the flavors of the chicken piccata to shine through, yet it’s robust enough to elevate the flavors of the other dishes in the dinner.

BBQ Chicken Wine Pairing

Several of the greatest wine matching alternatives for BBQ chicken are fruity red wines that have a low tannin content. This comprises grape varieties such as Dolcetto, Zinfandel, and Barbera, among others. Wines like Zinfandel are a favorite pairing with BBQ chicken because they have a wide range of dark fruit aromas that naturally accompany sweet barbecue sauces. Using molasses, brown sugar, and tomato paste, you can create a sauce that pairs perfectly with the tastes of jam, licorice, and cherries found in Zinfandel.

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Together with the smokey, acidic presence of grilled meat, this delicious taste profile provides a tempting combination.

The strong cherry, strawberry, and raspberry tastes of this sauce enhance the sweetness of the barbecue sauce that already exists.

Chicken Alfredo Wine Pairing

When it comes to choosing a wine to match with chicken alfredo, there are various options to consider. One is made with lighter red wines, while the other is made with dry white wine. Let’s have a look at the advantages of both approaches. Given how creamy and rich alfredo sauce is, you’ll want to pair it with a wine that will enhance its richness without altering the overall flavor experience. Wines like Beaujolais and Pinot Noir, which are both lighter reds, are excellent choices for this purpose.

In this way, both Pinot Noir and Beaujolais blanc serve as a palate cleanser between portions of food and dessert.

The green apple, pear, and yellow botanical characteristics that characterize each of these wines are balanced by a delightful acidity that is ideal for this sort of dinner.

Chicken Tikka Masala Wine Pairing

Looking for a wine to combine with your chicken tikka masala? It’s impossible to go wrong with crisp, tangy white wines like Riesling and Pinot Grigio. These wines include tastes of honeysuckle, yellow pear, pineapple, and lime, which contrast with the excessively rich flavors of tikka masala, which is a spicy Indian dish. The texture of tikka masala is comprised of butter, yogurt, and cream, which allows the palate to take a pause between every few mouthful to allow for better digestion. Otherwise, your senses will be overwhelmed by the wine’s luscious scents, and it will be difficult to distinguish the wine’s subtle flavors.

Chicken Cacciatore Wine Pairing

There isn’t a greater match for chicken cacciatore than a Pinot Noir when it comes to choosing a wine to accompany it. Yes, this wine goes well with a wide variety of foods, but its balance of fruity and earthy notes makes it a particularly good match for tomato-based recipes.

Frequently Asked Questions About Wine Pairing With Chicken

There isn’t a finer match for chicken cacciatore than a Pinot Noir when it comes to wine matching ideas. It goes well with a variety of foods, but its combination of fruity and earthy notes makes it a good match for tomato-based recipes in particular.

What Wine Goes Best With Roast Chicken?

Each roast chicken recipe is unique, but wines with high acidity and low tannin content tend to be the most successful in this context. Here are a few examples of wines that meet this criteria:

  • The Côtes-du-Rhône Villages, Pinot Noir / Burgundy, Oaked Chardonnay, and Beaujolais-Villages are some of the most popular wines in the world.

What Wine Goes With Pasta and Chicken?

Sauvignon Blanc and Pinot Grigio are also excellent choices for wine pairings with pasta and chicken. Because most chicken and pasta meals call for creamy sauces, the wines you serve with them must be robust and medium-to-full-bodied in order to complement them. It is because of the vivid fruit tastes and slight spiciness of Sauvignon Blanc that it is frequently used in these recipes. Pinot Grigio and Sauvignon Blanc are comparable in that they both have flavors of apple, peach, lime, and grapefruit.

What Kind of Wine Goes With Chicken and Rice?

Because chicken and rice are both bland at first, but take on the flavors of the spices with which they are cooked, your best wine pairings may differ. Lighter foods are best accompanied with a lighter beverage. Depending on which herbs were utilized, rosé and champagne are two instances of wines where the proper decision was made. For meals that require an acidic counterpoint, champagne is a fantastic choice; rosé is a terrific choice when you want something crisp to cap off a mouthful. Heavier meals, such as chicken alfredo or chicken parmesan, can take the stronger tastes of darker drinks.

Wine Pairings Are Vine and Dandy

Practicing your food and wine pairings is a talent that will pay benefits for the rest of your life. Whether you’re serving clients, entertaining visitors at a party, or spending a peaceful evening at home, you’ll know which drink to serve with each meal you make.

A Match Made in Heaven: 8 Best Wines to Pair With Chicken

Because chicken is a wine-friendly meat that can be prepared in a variety of ways, pairing chicken with wine isn’t a difficult endeavor.

Take a look at some of the best wines to pair with chicken, though, in order to make the dinner even more delectable.

Handy Tip

A basic rule of thumb when it comes to matching wine with chicken, is to pair it with the sauce and other components that were used in its preparation rather than with the chicken itself. The usual rule of thumb when it comes to wine matching is to pair white wine with white meat and red wine with red meat. However, this is not a hard-and-fast law in and of itself. White wine is preferred because it is milder and does not overpower white meat, which is why it is used in this recipe. Chicken is a flavorful meat that may be prepared with a variety of spices, herbs, and sauces to create a variety of different dishes.

Because chicken may be served in a variety of different ways, there is no single answer to the question of which wine goes best with chicken.

Personal preferences, on the other hand, will have to be taken into consideration as well.

Best Wines for Roast Chicken

For a roast chicken to become a banquet, all that is required is a good bottle of wine. — Gerald Asher, The Pleasures of Wine (The Pleasures of Wine). Rubbed chicken breasts are a fantastic match for a full-bodied red wine, a fruity rose, or a dry white wine. You’ll want a wine that will enhance the marinade for the roast rather than overshadow it.

Chardonnay

Its creamy, smooth texture, as well as its delightful freshness, making it an excellent accompaniment to butter-roasted chicken. To avoid overpowering flavors in Chardonnay, it’s best to stick with unoaked or lightly oaked varieties. You can serve an unoaked Chardonnay with roast chicken without thinking about it.

Pinot Noir

There are certain exceptions to the norm, such as red wine with red meat and white wine with white meat, which are both acceptable. Pinot Noir is an exception to this rule. Due to the fact that it is not heavy, and, unlike a Cabernet Sauvignon, does not have a high tannic content, this light red wine is a traditional pairing. With its tangy acidity and earthy taste, it pairs very well with the flavors of roasted chicken.

Viognier

This apricot and peach-scented white wine is a good match for roasts filled with a gently spicy stuffing and roasted vegetables. Viognier is also an excellent choice if your chicken has been butter-roasted with lemon and a herb and served with roasted vegetables.

Riesling

In fact, practically any marinade for grilled chicken will be enhanced by the citrus overtones in this wine. Furthermore, because of the sweetness of this wine, it is the ideal wine to pair with a spicy chicken roast dinner.

Best Wines for Grilled Chicken

Griddling chars the meat while infusing it with a distinct smokey taste. Mild white wines will taste insipid when paired with these types of chicken recipes. To complement their flavor, you’ll need something stronger and more acidic.

Chardonnay

Oaked Chardonnay is a fantastic pairing for grilled chicken since its powerful oak taste helps to cut through the harshness of the charred and smoked chicken.

Pinot Noir

This moderate red wine is also a good match for grilled chicken breasts. Because this wine is neither too mild nor too robust, it is a good match for the smokey taste of grilled chicken without overpowering the other flavors in the meal. It’s also delicious with herb-coated grilled chicken breasts. In contrast, if the grilled chicken has been seasoned, it is better not to use this particular wine.

Zinfandel

In addition to grilled chicken, this mellow red wine is a good match for seafood. With its medium body and medium strength, this wine complements the smokey taste of grilled chicken while without overpowering the overall flavor of the meal. Also good with herb-coated grilled chicken breasts (see recipe below). This wine, however, should not be used if the grilled chicken has been seasoned.

Sauvignon Blanc

This moderate red wine is also a good match for grilled chicken. Because this wine is neither too mild nor too robust, it is a good match for the smokey taste of grilled chicken without overpowering the other components of the dish. It also works nicely with herb-coated grilled chicken breasts (see recipe). However, if the grilled chicken is seasoned, it is recommended not to use this wine.

Best Wines for Spicy Chicken Dishes

It might be difficult to find a wine that goes well with spicy foods. Spicy sauces and marinades necessitate the use of wines with a greater tannin content in order to balance the heat. In this recipe, the wine should not be overpowered by the spices in the dish. Aside from that, the wine you choose should have a low alcohol concentration, because the more its alcoholic content, the more burning sensation your palate will experience. As a result, stick to lighter-bodied and sweeter wines.

Riesling

Because of its low alcoholic level, this off-dry white wine has a mild sweetness to it and helps to cool off any heat from the meal. Spiced chicken wings, BBQ chicken, and other foods go nicely with this wine pairing. If you’re making an Asian cuisine such as sweet and sour chicken, Riesling is also a great choice for the occasion. With the addition of bell peppers and onions to the meal, the fruitiness of the wine will be enhanced even further.

Sauvignon Blanc

This delicious wine is a fantastic pairing for spicy chicken meals of any variety. It does not compete with the food, but rather enhances it by bringing out all of the tastes in it. When it comes to spicy Mexican and Southwestern recipes, Sauvignon Blanc is ideal. This is due to the fact that its grassy flavor pairs nicely with the lime and cilantro found in Mexican recipes.

Pinot Gris

With a rich, sweet, and spicy overtone, this refreshing, fragrant white wine works nicely with spicy chicken meals such as hot chicken drumsticks, among others. It is also delicious on its own. Pinot Gris pairs nicely with a variety of dishes such as Thai green chicken curries, Indian gravies, and so on. Because of its somewhat sweet opulence and freshness, it is a perfect accompaniment to the spicy foods.

Gewürztraminer

With Asian cuisines that feature soy sauce and chiles, this food-friendly wine is a great match. Indian, Thai, and Chinese foods benefit greatly from the fruity, tart, and spicy characteristics of this spice blend since they have a warm, spicy, and saucy flavor. Furthermore, its sweetness goes nicely with the spiciness of grilled chicken and spicy chicken wings, among other things. Cooking the chicken with a certain sort of wine is recommended, and serving the meal with the same wine is also recommended.

When it comes to pairing wine with a specific chicken recipe, it’s all about striking a balance between the tastes of the meal and the characteristics of the wine. According to your personal choice, pair the foods and wines together.

These Are the Best Wines to Drink with Every Type of Chicken Dish

Pairing your next fowl supper with the correct sort of wine will enhance the flavor of the dish even more. Each product that we showcase has been picked and vetted by our editorial staff after being thoroughly researched and tested. If you make a purchase after clicking on one of the links on this page, we may receive a commission. Because chicken is a versatile protein, it may be prepared in a variety of ways with a variety of different flavors, side dishes, and accompaniments. Another reason for its widespread use is the fact that it is adaptable to different types of wine.

Perhaps this is due to the fact that the flesh itself is a bit of a hybrid, consisting of parts lean white meat and parts rich dark meat.

So, how do you find the finest possible match?

Chicken Dishes with an Earthy, Savory Taste

Who doesn’t like a good sautéed chicken dish with a side of vegetables? It’s a lunchtime classic that can be found on nearly every supper table in the world. The earthy, biting flavor of spinach or asparagus pairs beautifully with the juicy, well cooked meat on the grill. In this article, Mia Van der Water, master sommelier, advises matching chicken and vegetable meals such as Roast Chicken with Potatoes, Lemon, and Asparagus with Schloss Gobelsburg wine. Grüner Veltliner 2019 ($17.99, wine.com) is a white wine from Austria.

  • “Rather than starting with fruit in the glass, Grüner Veltliner begins with white pepper, spicy arugula, morning radishes, and other fresh, spring-like smells,” she explains.
  • When served with a savory dinner that includes the bird, the pink summertime beverage rosé is a perfect match.
  • Italy’s rosés are frequently distinguished by their amazing structure and minerality.
  • “It has a rocky, mineral core that is addictively refreshing, and it has gorgeous, tart red berries as well as fresh fine herbs,” she explains.
  • A wine that Christine Collado, general manager of Parcelle Wine and former wine director at Brooklyn Fare (a Michelin-starred restaurant), recommends is the R.

“This Rioja is rustic, with a hint of wood in the background. Any savory dish, such as chicken with morel mushrooms, is a good match for this technique.”

Creamy, Rich-Flavored Chicken

Delicious chicken casseroles, such as our Chicken Tettrazinireign ultimate, are a must-have for every dinner party. Champagne does not have to be reserved for exceptional events; after all, there is always something to be thankful for. Collado recommends cracking open a bottle of Grongnet Blanc de Blancs Brut ($48, parcellewine.com) to go with a creamy chicken meal as an accompaniment. “Champagne isn’t only for special occasions, and it pairs well with a variety of foods other than canapés,” she explains.

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Traditionally, “Wines from Burgundy have been associated with any white meat, particularly roast chicken,” explains Collado.

“Zinfandel is one of those rare red wines,” he says.

“With its delicate aroma and red fruits, this Zinfandel is possibly the most.beautiful example available on the market: supple and succulent; softly fragrant; red fruits; supple and juicy If you want to have a glass of red wine with a dish that contains cream, this is one of the greatest options.”

Sweet Style Sauces and Preparations

While sweet foods and chicken may not be the first things that come to mind when thinking about this area, popular combos such as Barbecued Chicken, Chicken and Waffles, and Eastern classics such as Sweet and Sour Chickenall find themselves in this category. Van der Water recommends matching these dishes with the Champalou Vouvray La Cuvee des Fondraux 2018 ($25.99, wine.com), which is available for purchase online. Wines that are sharp with acidity and eased by a touch of sweetness in the wine itself pair well with sweeter meals, according to the chef.

“Champalou’s Cuvée des Fondreaux is done in a demi-sec manner, where the front of the palate is rich with golden apples and Asian pears drizzled with honey, but the last impression is of delectable acidity, which keeps the wine light on its feet,” writes the winemaker.

Van der Water suggests the Jean-Paul Brun Domaine des Terres Dorees FRV 100 Sparkling Beaujolais ($22.99, wine.com), which is made by Domaine des Terres Dorées.

The best wines to drink with chicken

Henry Jeffreys, a wine connoisseur, collaborates with the BBC Good Food team to curate our exclusiveBBC Good Food Wine Clubcase collection. Learn about the flavor characteristics of various bottles of wine, and get some ideas for combining wines with chicken meals in this article. Learn more about how to become a member of the BBC Good Food Wine Club.

Wine pairing at a glance:

chardonnay with a hint of oakfood pairing: roast chicken Chicken curry is a good match with Viognier. Risotto is a good complement for wine. Sauvignon blanc from New Zealand Stir-fry is a good cuisine match. Chicken pie and Australian semillon are a good match.

How to match wine with chicken

Roast chicken, with its buttery, unctuous flavor, calls for a wine of equal magnitude, which is why an oaked chardonnay works so well. The wine has flavors of melon and herbs, as well as a buttery finish, which is to be expected. Cooked roast chicken with gravy and a glass of oaked chardonnay should be served alongside it.

Best wine to serve with chicken curry – viognier (white)

Viognier is frequently somewhat off-dry, and the small amount of sugar in the wine helps it to stand up to the heat of a Thai curry, which would otherwise ruin bone-dry wines. Thai green chicken curry is a great pairing for viognier.

Best wine to serve with chicken risotto – gavi (white)

Viognier is frequently somewhat off-dry, and the small amount of sugar in the wine helps it to stand up to the heat of a Thai curry, which would otherwise demolish bone-dry wines in its wake. Thai green chicken curry is a good pairing for viognier.

Best wine to serve with chicken stir-fry – New Zealand sauvignon blanc (white)

Astir-fry is a stir-fry with vibrant green flavors. The flavors of green pepper, pink grapefruit, and tropical fruit scream out for a wine with the same vivacity, and no wine packs nearly as much punch as a sauvignon blanc from New Zealand. Serve with a glass of New Zealand sauvignon blanc and some cashew chicken stir-fry.

Best wine to serve with chicken pie – Australian semillon (white)

A creamy filling for a chicken pie necessitates the use of a wine with a similar creamy texture. Although the Australian semillon has a nice round mouthfeel, the wine also has enough limey acidity to stand up to the richness of the pastry. Serve Australian semillon with chicken, leekcider pie, and mashed potatoes.

Join the BBC Good Food Wine Club

If you enjoy sampling new wines and would like to learn more about how they pair well with different foods, we have the right club for you. Presented in collaboration with Laithwaite’s, the BBC Good Food Wine Club provides members with the opportunity to taste a variety of wines once every four, eight, or twelve weeks. Because our specialists carefully choose food-friendly bottles of red, white, and sparkling wine to construct each case, it’s the perfect solution if you’re not sure what you’re searching for!

Sign up for the BBC Good Food Wine Club today to receive exclusive offers and discounts.

More from BBC Good Food Wine Club

Find out which wines pair best with our BBC Good Food dishes by reading on.

What is the procedure for joining the BBC Good Food Wine Club? A straightforward visual guide to wine and food pairing The greatest wines to pair with pork are listed below. The greatest wines to pair with pasta may be found here.

The best chicken recipes

Recipes for chicken curry Recipes for roast chicken Recipes for chicken casserole Recipes for chicken pot pie Recipes for chicken stir-fry Recipes for chicken salad Recipes for chicken traybake Has your quest for the perfect wine and chicken combo come to fruition? We’d be delighted to hear about it.

Chicken Shawarma & Wine Pairing

Curried chicken dishes are a favorite among many people. Dishes for roasting chicken Casseroles de poulet à la viande Recipes for chicken pies Dishes to make with chicken stir-fry Recipes for Chicken Salad Dishes for baking chicken in a tray So, you’ve chosen the ideal wine to pair with your chicken. Let us know what happened.

Best Wine with Chicken Shawarma

Type Varietal Food Rating
Sparkling Wine Cava Chicken Shawarma
Sparkling Wine Prosecco Chicken Shawarma
White Wine Riesling Chicken Shawarma
Rosé Rosé Chicken Shawarma
White Wine Sauvignon Blanc Chicken Shawarma
Red Wine Beaujolais Villages Chicken Shawarma
Red Wine Pinot Noir Chicken Shawarma
White Wine Chardonnay Chicken Shawarma

Sparkling WineChicken Shawarma Pairing

To match with Chicken Shawarma, I recommend a sparkling wine such as a Spanish Cava or an Italian Prosecco, which are both excellent choices. Although they are inexpensive, these sparkling wines provide just the proper amount of flavor without interfering with the variety of components that may be used in your Shawarma. Peppers and onions in various forms (chopped up), pickled beets and pickles in various forms (chopped), black olives in various forms (chopped), banana peppers in various forms (chopped), and lettuce in various forms (chopped).

As the acidity of the sparkling white wine zips about your tongue, it also guarantees that you taste every component that has been crammed into your filled Shawarma pita pita pita.

If you are serving Shawarma with a spicy sauce instead of a garlic sauce, an off-dry Sparkling wine would complement the dish well.

Meanwhile, for a creamy and spicy Chicken Shawarma, a dry or off-dry Sparkling wine will be a perfect accompaniment.

RoséChicken Shawarma Pairing

Considering that Dry Rosé is designed to pair well with a broad variety of cuisines, this crisp pink wine is a safe pick when served with a customized Chicken Shawarma wrapped into a pita pocket. Onion, olives, shredded lettuce, baby spinach, tomatoes, pickled beets, and chopped bell peppers are all good buddies with the subtle cherry, raspberry, strawberry, citrus, and herbal flavors that are tucked away in your bottle of Rosé wine. In North America, males frequently find it emasculating to drink anything pink, which is why Rosé is a difficult sell.

Although Rosé is frequently rather dry, I promise you that there is no better wine to sip and cool you down with Chicken Shawarma while sitting on a sunny patio or at a picnic table in the sun.

RieslingChicken Shawarma Pairing

Riesling is an acidic and crisp white wine with vivid flavors of lemon, lime, apricot, green apple, and minerals. It is made from the grape Riesling. Dry Riesling pairs well with creamy Shawarma in the same way that sparkling wine pairs well with a variety of foods. The zingy flavor of the Riesling will cut through the creamy, garlicky richness of the dish and combine wonderfully with the seasoned fowl and fresh ingredients that will be placed within your filled pita bread. This is critical because, while we all enjoy the creamy, garlicky sauce, it only takes a few bites before it completely overwhelms our taste senses, and for the duration of our dinner, it is all we can taste and remember.

Meanwhile, a somewhat off-dry Riesling pairs perfectly with a spicy Shawarma dish.

German Riesling is extremely popular among wine connoisseurs, and Germany produces some of the best Riesling in the world.

When it comes to Chicken Shawarma, I always recommend buying local whenever possible since you’re certain to discover a new favorite white wine that you’ll come to enjoy for years.

Sauvignon Blanc and Chicken Shawarma Pairing

It was the first time I had Chicken Shawarma that I had coupled it with an Australian Sauvignon Blanc, and the pairing was a complete disaster. My Shawarma was hot, and I didn’t notice it until after I had eaten it, so the dry Sauvignon Blanc gave it the flavor of burn. So if your Chicken Shawarma has a bit of a kick to it, keep Sauvignon Blanc at a safe distance from the dish. Sauvignon Blanc, on the other hand, pairs beautifully with Chicken Shawarma, which is smothered in a creamy garlic sauce.

Additionally, Sauvignon Blanc offers grassy, herbaceous overtones that pair beautifully with the green notes of the garlic sauce and the herb-seasoned chicken.

Beaujolais VillagesChicken Shawarma Pairing

It was the first time I had Chicken Shawarma that I had matched it with an Australian Sauvignon Blanc, and the pairing had been a disaster. Because I was unaware that my Shawarma was hot at the time, the dry Sauvignon Blanc gave the dish a burnt flavor that I found unpleasant. Consequently, if your Chicken Shawarma has a kick to it, keep Sauvignon Blanc at a safe distance. With Chicken Shawarma drowned in a creamy garlic sauce, Sauvignon Blanc, on the other hand, tastes great. With notes of grapefruit, lime, and lemon, Sauvignon Blanc makes quick work of cutting through the thick garlic sauce and penetrating the flavors of the chicken and vegetables in your packed pita sandwich.

Additionally, Sauvignon Blanc offers grassy, herbaceous undertones that pair beautifully with the green flavors of the garlic sauce and the herb-seasoned chicken.

Chicken Peri Peri & Wine Pairings

Pairings of Chicken Peri Peri and Wine Chicken Peri Peri is a spicy dish that calls for light, fruity red wines such as Beaujolais, Pinot Noir, and Valpolicella Classico, as well as low tannin reds from the Douro and Do regions of Portugal, which complement the dish. Drinking crisp white wines with a hint of sweetness and a lot of acidity, such as Riesling, Gewurztraminer, and Prosecco, is also a great idea while serving Chicken Peri Peri.

Best Wine with Chicken Peri Peri

Type Varietal Food Rating out of 5 stars
White Wine Riesling Chicken Peri Peri
Red Wine Douro region – Portugal Chicken Peri Peri
Red Wine Dão – Portuguese Wine Chicken Peri Peri
Red Wine Valpolicella Classico / Rosso Chicken Peri Peri
White Wine Pinot Gris Chicken Peri Peri
White Wine Grüner Veltliner Chicken Peri Peri
White Wine Gewürztraminer Chicken Peri Peri
Sparkling Wine Prosecco Chicken Peri Peri
Sparkling Wine Sparkling Wine Chicken Peri Peri
Red Wine Beaujolais Villages Chicken Peri Peri
Red Wine Syrah Chicken Peri Peri
Red Wine Beaujolais Cru Chicken Peri Peri

Off-Dry Riesling and Chicken Peri Peri Pairing

Combinations of Chicken Peri Peri and Wine Spices in Chicken Peri Peri necessitate the use of light, fruity red wines such as Beaujolais, Pinot Noir, and Valpolicella Classico, or lower-tannin reds from Portugal’s Douro and Do area. Drinking crisp white wines with a hint of sweetness and a lot of acidity, such as Riesling, Gewurztraminer, and Prosecco, is also a great idea when eating Chicken Peri Peri.

Portuguese Red WinesChicken Peri Peri Pairing

Due to the fact that Portuguese wine is not widely available in North America, this is a difficult suggestion. As a result, if I specify certain blends or varietals, it is possible that you may not be able to find them at your local wine store. Furthermore, with over 250 different wine varietals in Portugal, making suggestions becomes even more complex and complicated. Because Chicken Peri Peri is a traditional Portuguese cuisine, I strongly advise pairing the dish with a glass of Portuguese red wine if you want to have a “genuine experience.” If you want to taste a variety of wines, I recommend visiting to your local wine shop and asking the staff for recommendations.

Valpolicella ClassicoChicken Peri Peri Pairing

Pepper, smoked paprika, cumin, and bay leaf are the spices used in Peri-Peri, and low alcohol and low tannin red wines are my preferred pairings since they temper the heat of the spices rather than bringing it on. Valpolicella is a low-alcohol red that is perfect for everyday drinking since it will work in harmony with the heat of the Chicken Peri Peri, rather than clashing with it and causing your mouth to burn. Known for its light and fruity character, Valpolicella is an Italian wine that has flavors of Red and Black Cherries, herbs, spice, and smoke.

If you notice the phrases Amarone or Ripasso on your bottle of Valpolicella, avoid pairing it with Chicken Peri Peri since the flavors will clash.

SyrahChicken Peri Peri Pairing

A medium-bodied Syrah will pair well with Chicken Peri Peri, as long as the meal isn’t overly spicy. There will be plenty of black pepper in the Syrah, as well as other earthy spices, which will work well with the Peri Peri Seasonings. Whether the Chicken Peri Peri is grilled and has some caramelized meat or not, the vanilla and cocoa notes of the Syrah will captivate your taste buds when those flavors merge. Peri Peri is frequently served with flatbread, rice, or chickpeas, which also serves to temper the heat and offer a sense of balance to the table.

Syrah and Shiraz are both varieties of the same grape.

Shiraz is the most popular style of wine in North America, and it is commonly referred to as “jammy” wine.

Cassis and blackberry notes will still be there, but you may also anticipate a touch of bacon and smoky pork. Both kinds are seasoned with black pepper, spice, and smoke, which will enhance the flavor of the Peri Peri sauce. a link to the page’s load

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