What Type Of Wine Is Moscato?

Moscato is a sweet, fizzy white or Rosé wine with a low alcohol content that pairs exquisitely with desserts and appetizers. Moscatos are made from the Muscat grape—a table grape also used for raisins—and typically feature flavors of sweet peach, orange blossom and nectarine.

Is a Moscato a real wine?

  • Taste and Flavor Profile. Most widely available moscato wine is made in the style of moscato d’Asti.
  • Grapes and Wine Regions. While moscato is known as a popular white wine,it’s really just the Italian word for an entire family of grapes.
  • Food Pairings.
  • Key Producers,Brands,and Buying Tips.


Is Moscato wine sweet or dry?

Moscato is a sweet, medium to low-acidity wine produced in Italy from Muscat grapes. The Muscat grape is grown all over the world—from Australia to France to South America—and is believed to be one of the oldest grapes in history.

Is Moscato a wine or Champagne?

The word “Moscato” may conjure images of sweet, pink bubbly wine, but it’s technically just the Italian word for the Muscat family of grapes. Multiple varieties grow throughout Italy and the world, and are made into still, sparkling, sweet and fortified wines.

Is Moscato considered a sparkling wine?

Moscato d’Asti is a DOCG sparkling white wine made from the Moscato bianco grape and produced mainly in the province of Asti, northwest Italy, and in smaller nearby regions in the provinces of Alessandria and Cuneo. The wine is sweet and low in alcohol, and is considered a dessert wine.

Is Moscato considered cheap wine?

But despite moscato’s popularity, the strange thing about hip-hop’s fascination with the beverage is that the wine is not at all high-end: It’s a relatively cheap white wine made from the muscat grape. Some of the very best bottles can cost less than $50. And moscato is really sweet and has low alcohol content.

Is Moscato or Pinot Grigio sweeter?

While there are sweet styles of Pinot Grigio, Moscato is sweeter than Pinot Grigio as a general rule. In fact, some types of Moscato are so sweet that they are served as dessert wines! Pinot Grigio, although it can be sweet, is typically served as a dry table wine that complements appetizers and main courses.

Is there a dry Moscato?

Still and Dry Moscato isn’t just made in a sweet, sparkling style. It is also fermented to dry or near-dryness and produced without any effervescence. These wines can be wildly aromatic, with tropical fruit and floral notes that make it a natural pairing for exotic cuisines and spicy foods.

Does Moscato get you drunk?

The Italian Moscato d’Asti, for instance, has an alcohol concentration of only 5.5%. Beer is often stronger than this, so you’ll probably be able to drink several glasses before getting drunk. If you’re not an avid drinker, a glass could easily get you drunk.

Why is Moscato so cheap?

Muscat vines are relatively easy to grow in a variety of places, and can have high yields. Moscato winemaking is also a relatively affordable process—it doesn’t typically require a fancy zip code, expensive barrels, marquee winemakers, or aging and storage costs.

Is Moscato a prosecco?

Moscato is fragrant, floral, and sweet. Prosecco is less sweet and it is fruity. Both wines are Italian, but Moscato comes from Asti, while Prosecco comes from Veneto and Friuli-Venezia Giulia. Prosecco has a 3.5% level of acidity, while Moscato is less acidic, around 1%.

Is Moscato considered a dry white wine?

Is Moscato Wine Sweet or Dry? Moscato is considered a sweeter wine, but how it’s made is dictated by the winemaker and the style that they’re aiming to produce. It generally has lower acidity, with a slight sweetness thanks to higher levels of residual sugar.

Is Moscato a type of champagne?

Many people use the word champagne to indiscriminately describe any wine with bubbles. But in reality, champagne accounts for only a fraction of sparkling wines sold worldwide. Different types of sparkling wine like prosecco, cava, crémant, moscato, and lambrusco comprise the rest of the market.

What kind of wine is Stella Rosa Moscato?

Overview. Stella Rosa Moscato & Moscato D’Asti keeps you on your A-game. This semi-sweet, semi-sparkling wine is the perfect choice for girls-nights (and guys-nights), date nights, daytime activities, and you-time.

Are there different types of Moscato?

When it comes to Moscato wine styles, there are five distinct categories namely, sparkling and semi-sparkling, still, pink, red or black Muscat, and Moscato dessert wine.

Is Moscato a healthy wine?

No sweet wines. If you want to enjoy health benefits from the wine you drink, sweet white wines, like Moscato or sweet Rieslings, should be avoided at all costs. These wines have no antioxidants and very high sugar levels. Sugar means carbs and therefore they are also likely to contribute to weight gain.

Is Moscato a ladies drink?

It was mostly the ladies but the husband was invited too since he loves his wine. The White Moscato is a delightfully sweet white wine that has hints of peach, honey, and ripe citrus which make this a refreshing beverage. If it’s served chilled it brings out the grape’s full taste.

What is Moscato? A Guide to Your New Favorite White Wine

Over the last few years, Moscato has evolved into something of a cultural phenomenon. Demand for Moscato has increased significantly over the past few years, as consumers seek a sweeter, lighter-bodied wine with a lower alcohol concentration than previously available. With its affordable pricing, subtle fruity and flowery flavors, and obvious sweetness, this wine is ideal for beginner wine aficionados while yet being complex enough for seasoned tasters to enjoy. If you’re curious in Moscato wine, we’ve put up an in-depth guide to help you learn everything you need to know about this sweet wine.

What is Moscato Wine?

Moscato (pronounced mo-ska-toh) is a sweet Italian wine that is recognized for its fruity flavors. It is produced in small quantities. This white wine, which is made from the Muscat grape, is often thought of as a dessert wine with a note of fizz to it. Even while there is considerable variety amongst the many varieties of Moscato, the alcohol concentration is typically modest, averaging about 5-7 percent. According to industry standards, most red wines have an alcoholic level of around 10-12 percent by volume (ABV).

What ingredients go into making Moscato wine?

  • This section will go through the numerous varieties of Moscato: Pink Moscato is a sparkling wine made from the grapes of the Moscato d’Asti.
  • With its more diversified composition, Pink Moscato boasts an intriguing array of taste nuances: luscious caramel and vanilla notes mingle harmoniously with the fruitier notes more commonly identified with the typical Moscato d’Asti variety, such as nectarines, peaches, and citrus.
  • Asti Spumante (sometimes known as just Asti) is the completely sparkling form of Moscato, and it is the fully sparkling version of Moscato.
  • When you ask for Moscato, you’ll most likely receive Moscato d’Asti, which is a white wine that’s sweet and somewhat sparkling (also known as “frizzante”).
  • Red Moscato— Produced from a blend of black and orange Muscat grapes, Red Moscato is the best of both worlds in terms of red versus white wine.
  • Moscato, often known as Moscatel or Muscat Blanc, is a kind of wine.
  • Still white wine is not available in every store, but if you do happen to come across one that is distinctive, stock up.
  • It’s fun to experiment with Moscatos that are entirely dry and have alcohol by volume (ABV) levels that are more comparable to other wines.

Even though all Moscatos are quite sweet and have earned a reputation as excellent dessert wines, this oak-aged style is most commonly associated with wine made from Moscatel grapes and hailing from a variety of different regions around the world, including France, the United States, South America, and others.

Muscat Grapes Go Global

Moscato is a grape variety that thrives almost everywhere in the globe, despite its Italian origins. With origins in Europe, Moscato is a plant that can be cultivated in practically every environment, though it loves the welcoming warmth of the Mediterranean climate. Moscato can be found growing in countries like France, Spain, Italy, Portugal, and some sections of Australia. In fact, Moscato is one of the world’s oldest types of wine, having made appearances in a variety of cultures throughout history spanning thousands of years.

The following are some of the most prevalent Muscat grape varieties:

  • Muscat Blanc à Petits Grains (also known as Muscat Blanc)
  • Moscatel (also known as Zibibbo or Muscat of Alexandria)
  • Moscato Giallo (a yellow version of the Muscat Blanc grape from Northern Italy)
  • Orange Muscat
  • Muscat Ottonel (a pale, early-ripening grape from Eastern Europe)
  • Moscatel de Setbal (found in Portugal)
  • Muscat de Setbal (found in Spain)
  • Muscat de Setbal (found in Portugal)
  • Muscat

What Is the Difference Between Asti and Moscato d’Asti? Despite the fact that this grape has a long and illustrious history, the majority of Moscato you’ll find originates from an area in Italy called Asti. This triple threat name refers to a region in Northwestern Italy that includes a province, a town, and a winery. It is derived from the Piedmont region. Nevertheless, since the early 1990s, Asti Spumante has been elevated to the DOCG classification, which is the highest certification available for Italian wines and represents a significant success in itself.

  1. In addition, there are a plethora of other wines that use the spumante suffix, although it often refers to a certain wine’s sparkling form, in order to distinguish a wine that isn’t traditionally sparkling.
  2. Even while the word Asti on its own refers only to a completely sparkling white wine (Asti Spumante), as previously said, Moscato d’Asti refers to a more slightly sparkling wine (frizzante) that is more commonly associated with the name Moscato (as previously stated).
  3. Asti is a sweet white wine that is entirely sparkling, and it is produced in Italy.
  4. When compared to its sparkling version, Moscato d’Asti has somewhat more sweetness to wine.
  5. The fundamental distinction between these two varieties of wine is the amount of force that the bubbles have.
  6. Both the Asti and the spumante wines are exposed to a minimum of 4 atmospheres of pressure during the production process.
  7. Because of the pressure, wineries choose to cap off Asti with a large wired down cork, similar to champagne, as a convenient technique in case you don’t feel like reading the label too closely.
  8. Moscato d’Asti is a sweet and delicate wine, and as a result, it consumes the majority of the ripe grapes grown in the Asti area.

As a result, the less ripe and more acidic remaining grapes are employed in the production of the effervescent Asti wine. Because of the increased concentration of alcohol in conjunction with the higher fizziness, the grapes do not need to be as sweet as they would otherwise be.

Tailor Made for Dessert Pairings

To be sure, sweet and sparkling Moscato is delicious on its alone, but its unique scent can make combining it with good snacks difficult. Despite the fact that Moscato is not a wine that can compete with a large steak, it shines when coupled with a sweet dessert. As a general rule, Moscato wines match very well with foods that have a similar fruit flavor profile. Fruit on fruit is what this wine is all about. Serve it with a peach or nectarines tart or warm berry pie for the ultimate fruit experience.

  • When coupled with the delicate aromas of a buttery almond croissant, the wine’s tasting notes of nectarine and citrus truly show through.
  • Make a cheese plate your appetizer of choice.
  • Gorgonzola or crescenza are the cheeses of choice for you.
  • Dinner Pairings with Moscato If you’re searching for something a bit different than a traditional dessert combo, we’ve got you covered!
  • Moscatos pair very well with Asian cuisines like as Chinese, Thai, and Vietnamese.
  • The sweetness of Moscato is also a welcome addition, since it is the ideal wine to pair with spicy ingredients such as ginger, cinnamon, and hot chili peppers.
  • In addition to chicken, you may combine your wine with a rich BBQ pig dish or marinated tofu for a unique twist on the classic paring.

Pairing Foods with Pink and Red Moscatos

Because they are all made from the same grape, Moscatos all have a similar flavor profile: sweet, fruity, with a hint of woodsiness. The little variations between the two, on the other hand, pile up, altering the pairing possibilities only a smidgeon. Here are a couple of pointers:

  • Because of the slight flavor of Merlot in a Pink Moscato, it is capable of withstanding a little more heartiness. Consider serving this distinctive wine with poultry, ham, or flaky, buttery shellfish like as crab or lobster for your next dinner party. Despite the fact that Moscatos are traditionally reserved for dessert, Pink Moscato is rather adaptable and may even be served over a piece of steak.
  • Instead of going the typical dessert way, keep it simple by pairing a Pink Moscato with other vanilla-type tastes that reflect the notes found in the wine — think shortcakes, caramel or a shortbread-type cookie — to bring out the best in the wine.
  • Though still derived from the Muscat grape, red Moscato has a more robust flavor profile than its lighter cousins, allowing it to stand up to more intense flavors than its lighter siblings. Make a delicious pairing with BBQ cuisine, soft cheeses, or anything spicy
  • And

Our Favorite Moscato Drink Recipes

Whether you want to increase the dessert ante or opt for a brunch-friendly Moscato mimosa, we’ve rounded together a few delectable (not to mention simple to create) Moscato drink ideas that are a refreshing change from your typical dessert sipper. Cocktail with Moscato and Honey Wine In this simple-to-make cocktail, Moscato is combined with additional sweetness. Before you dismiss this as an excessive amount of sweetness, consider the principles of partnering.

The richness of the white wine pairs well with the tartness of the fresh raspberries and the delicate sweetness of the honey. Honey, wine, and fresh fruit are combined to produce a deliciously refreshing cocktail that may easily be served in place of dessert on hot summer days. Ingredients

  • Whether you want to increase the dessert ante or opt for a brunch-friendly Moscato mimosa, we’ve rounded together a few delectable (not to mention simple to create) Moscato cocktail ideas that are a refreshing change from your typical dessert drink. Cocktail with Moscato and Honey This simple cocktail combines Moscato with additional sweetness. Think about the foundations of matching before you dismiss this as too much sweetness. Fresh raspberries and the delicate sweetness of honey complement the richness of the sweet white wine well. When honey, red wine, and fresh fruit are combined, the result is a deliciously refreshing cocktail that may easily be served in place of dessert. Ingredients
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  • In a glass, combine the honey and hot water, swirling constantly, until the honey is completely dissolved in the liquid. Next, add the Moscato and the lemon juice. Stir until all of the ingredients are thoroughly combined. For an added kick, add a lemon slice and a mint leaf to the top of the glass and serve immediately. Serve with a drizzle of honey on top, if desired.

Sangria made with apple cider and red Moscato This version of sangria, which is a fresh spin on the summertime classic, extends the enjoyment of the summertime favorite into the fall and winter months. This Red Moscato Sangria, which is made with apple cider and a delightful assortment of seasonal fruits, is the perfect cocktail to serve during a low-key weekend get-together or even on a routine Tuesday night. Ingredients

  • Cocktail made with apple cider and red wine (Midnight Sun) Sangria is a summertime favorite that can be enjoyed all year long, but this version takes it into the fall and winter months with a distinct twist. This Red Moscato Sangria, which is made with apple cider and a delightful assortment of seasonal fruits, is the perfect cocktail to serve during a low-key weekend get-together or on a routine Tuesday night. Ingredients


  • To begin, pour the contents of the bottle of wine into a big pitcher
  • Following that, you’ll add the apple cider and all of the fruits. Gently whisk all of the ingredients together until they are equally distributed. Allow the Sangria to settle for at least an hour to allow the wine to absorb the flavors of the fruits. Alternatively, serve with ice if preferred.

Mimosas with strawberries and grapefruit It’s the perfect drink for a special occasion, and this fruity concoction breathes fresh life into the old brunch staple of all-you-can-drink coffee. The sweetness of Moscato wine works well with strawberries, as does the sharpness of grapefruit and a dash of tequila to give it a little kick. Ingredients

  • 5 big strawberries (fresh, with stems removed)
  • 5 medium strawberries (fresh, with stems removed)
  • The juice of 1 big grapefruit, 1 tablespoon of sugar, 2 ounces tequila, 1 cup ice, 1/2 bottle Pink Moscato (chilled), 2 whole tiny strawberries (for garnish), and 2 ounces tequila are all combined in this recipe.


  • Add strawberries, sugar and grapefruit juice to a blender, combining until completely smooth
  • Next, strain the fruit mixture into a cocktail shaker, adding the tequila and ice
  • Shake it up until cold and thoroughly mixed
  • Then, strain the fruit and tequila mixture into a champagne flute or wine glass (so as to remove the ice), filling glasses half way
  • Top drinks off with the Pink Moscato and enjoy

Blend together the strawberries, sugar, and grapefruit juice in a blender until fully smooth; set aside. After that, pour the fruit mixture into a cocktail shaker and add the tequila and ice; shake well to combine. It should be shaken up until it is cold and completely blended. In a champagne flute or wine glass (without ice), strain the fruit and tequila combination until it is half-filled; repeat with the other two glasses. Pour the Pink Moscato over the top of your beverages and enjoy;

  • 3 ingredients: 1 bunch fresh cilantro or coriander
  • 1 bottle cold Asti Spumante
  • 1 lime — freshly squeezed


  • To begin, lightly bruise the coriander or cilantro leaves. Please keep in mind that “bruising” the coriander refers to softly crushing the herbs to unleash their flavor rather than chopping them into little pieces. After that, you’ll blend the herbs with the cooled Asti, finishing with a squeeze of lime juice. Stir thoroughly until everything is well-combined.

Buy Moscato Wine Online

Are you looking to get Moscato wine delivered to your door? Marketview Liquor is the only place you need to go. Every type of Asti is available, from the traditional (and wonderful) Moscato d’Asti to the more vibrant pinks and reds, as well as the sparkling, suffix-optional Asti. Check out our comprehensive variety of wines to get the greatest Moscato wines at the best rates, as well as free shipping on certain bottles of six or more bottles of selected wines. A 10% case discount is also available if you mix and match a selection of choice bottles from the same manufacturer.

Learn About Moscato Wine and Its 5 Primary Styles

Moscato wine is known for its sweet tastes of peaches and orange blossom, which make it a popular dessert wine. The word Moscato (pronounced “moe-ska-toe”) is the Italian name for Muscat Blanc, which is one of the world’s oldest wine grape varieties. So, let’s find out more about this intriguing wine, shall we? NOTE:Moscato is manufactured from grapes called Muscat Blanc.

Moscato Flavors

Several Moscato wine varieties are based on the Italian wine Moscato d’Asti from Piedmont, which is one of the most popular Moscato varietals. Orange, juicy pear, sweet Meyer lemon, orange flower, and honeysuckle are among the aromatic scents found in the wines’ bouquets. The distinctive floral scent of the wine is derived from an aromatic molecule known as linalool, which may also be found in mint, citrus blossoms, and cinnamon. This offer expires on January 31! From now through the end of January, you may save money by purchasing only one book on wine and one digital course.

Read on to find out more At roughly 5.5 percent alcohol by volume, Moscato d’Asti is light-bodied and sweet, with tropical fruit notes, light bubbles (which the Italians refer to as “frizzante,” which means “frizz-ont-tay”), and low alcohol by volume (btw, regular wine has about 13 percent ABV).

Moscato Wine Styles

Several Moscato wine types are based on the Italian wine Moscato d’Asti from Piedmont, which is one of the most popular Moscato wines in the world. Orange, juicy pear, sweet Meyer lemon, orange flower, and honeysuckle are among the aromatic scents found in the wines. Ginalool, an aromatic molecule found in mint, citrus blossoms, and cinnamon, is responsible for the wine’s distinctive flowery scent. Ends on the 31st of January. Get the 1 book on wine as well as the Beginner’s digital course for a fantastic price until the end of January!

Sparkling and Semi-Sparkling Moscato

  • Several Moscato wine variants are based on the Italian wine Moscato d’Asti from Piedmont, which is one of the most popular Moscato varieties. The scents of mandarin orange, luscious pear, sweet meyer lemon, orange blossom, and honeysuckle permeate the wines. The distinctive floral scent of the wine is derived from an aromatic molecule known aslinalool, which may also be found in mint, citrus blossoms, and cinnamon. Ends on the 31st of January! Buy one book on wine and one digital course at a discounted price till the end of January! To Find Out More Moscato d’Asti is light-bodied and sweet, with tropical fruit aromas and light bubbles (the Italians call this frrizzante– “frizz-ont-tay”), as well as low alcohol content (about 5.5 percent ABV) (btw, regular wine has about 13 percent ABV).

Still Moscato

  • Moscato is created from Muscat Blanc grapes, although it can also be prepared from other Muscat varietals, such as Muscat of Alexandria. Still (as opposed to sparkling) variants of Moscato are available. Moscatel from Spain and Muskateller from Austria are two wines to try if you’re in the mood for something sweet. In spite of the fact that wines are often dry in taste, the aromatics are frequently so sweet and fruity that your brain fools you into believing they are sweet. They’re fantastic, especially if you’re watching your carb intake

Pink Moscato

  • Pink Moscato is more of a marketing gimmick than it is a true representation of the original Moscato wine flavor — despite the fact that it may be rather nice! This wine is created mostly from Muscat grapes, with a small amount of Merlot added to give it a ruby-pink color and flavor. Consider the original Moscato tastes enhanced with a hint of strawberry flavor. If you enjoy pink Moscato, you should certainly try Brachetto d’Acqui
  • It’s a fantastic wine.

Red Moscato (aka Black Muscat)

  • There is a grape varietal known as Black Muscat that is quite rare. Consider the scents of raspberry, rose petals, and violets, combined with the gentle roasted tones of assam black tea to create a memorable experience. An Italian red grape known as Schiava (pronounced “wowsa”) was crossed with the Muscat of Alexandria to produce this hybrid grape. There are numerous excellent producers of Black Muscat in the United States that are worth investigating.

Moscato Dessert Wines

  1. Black Muscat grapes are a rare kind of grape that are grown in the United Kingdom. Consider the scents of raspberry, rose petals, and violets, combined with the gentle roasted notes of assam black tea to create a relaxing experience. An Italian red grape known as Schiava (pronounced “wowsa”) was crossed with the Muscat of Alexandria to create this hybrid grape. There are numerous excellent Black Muscat producers in the United States that are worth investigating.

Moscato has a lot of calories. Moscato d’Asti has between 110 and 170 calories per 6 oz serving, depending on the varietal. Some of these calories come from carbohydrates derived from grape sugars. When paired with Moscato d’Asti, dim sum is a fantastic combination. roboppy

Moscato Food Pairing

“Asian Food,” in a nutshell. If I had to pick just one wine to combine with sichuan, Thai, and Vietnamese cuisine, it would be Moscato, for obvious reasons. Because the alcohol content is low and the sweetness is high, it is able to tolerate hot dishes with ease. Moscato is a fan of fragrant spices such as ginger, cinnamon, cardamom, and chilli peppers, among others. Lighter meats such as chicken and flaky fish are excellent sources of protein. Having said that, a sparkling Moscato would go just as well with BBQ Pork as an ice cold Coke would in this case.

Meat Pairings

  • Chicken, turkey, duck, light flaky fish, pork tenderloin, shrimp, crab, lobster, halibut, cod, BBQ pork
  • Chicken, turkey, duck, light flaky fish, pork tenderloin

Spices and Herbs

  • Seasonings such as cinnamon, ginger, galangal, basil (lemon), lime (mint), cardamom, chili peppers (cayenne pepper), cloves (cloves), onions, BBQ sauce (teriyaki), sweet and sour (orange), marjoram (parsley), cashew (peanut), fennel (cilantro), and cilantro

Cheese Pairings

  • Cheeses ranging from medium to firm in texture will work well together. Look for cheeses made from sheep’s and cow’s milk.

Vegetables (and Vegetarian Fare)

  1. Carrots, celery, fennel, tofu, red and yellow bell peppers, mango, pineapple, orange, and green onion are some of the vegetables you’ll find in this dish.

What is Moscato Wine? Here is everything you need to know

Moscato is a type of wine created from muscat grapes, and it is a sweet wine. It is well-known for its sweet flavors of peaches and orange blossom, as well as the fact that it has less alcohol than other sparkling wines. The muscat grape has been present for thousands of years and is comprised of more than 200 distinct varieties of the varietal that are members of theVitis Viniferaspecies. Among the many products produced by this species are table grapes (think fortified wine) and raisins. Muscat grapes are available in a number of distinct kinds.

Muscat grapes are grown in wine areas all over the world, despite the fact that they originated in Italy.

Watch the video below to hear from our winemaker, Bec.

Is Moscato Wine Sweet or Dry?

Moscato is often thought of as a sweeter wine, but how it’s manufactured is determined by the winemaker and the kind of wine that they’re attempting to create. It typically has a reduced acidity and a mild sweetness, which is due to the greater amounts of residual sugar in the product. The popular Moscato di Asti kind of wine, which is produced in areas of Italy, is sweet and mildly sparkling, and is referred to as frizzante in the region. This famous design originates in the Italian region of Asti, which is located in the Piedmont region of North Western Italy.

On the nose of other moscatos, you’ll find flowery notes, rose petal and rose water flavors, Turkish delight, and wild strawberries, amongst other things.

Several moscatos are popular because they are created with lesser levels of alcohol (about 5-6 percent), whereas white wine has a considerably greater level of alcohol (approximately 12 percent).

Lighter-bodied styles with delicate bubbles and beads are most typically used in its production. Moscato is also a popular cocktail component, and it may be found in a variety of drinks.

What about Pink Moscato?

Barefoot, Sutter Home, and Berringer have been promoting pink moscato for quite some time in the United States, and the trend is expected to continue. Many music singers, as well as social media, have helped to make it fashionable. The hashtag #pinkmoscato has gone viral on Instagram, garnering more than 103,000 mentions. To make pink moscato, start with a white wine made from the Muscat Blanc grape, then add a splash of red wine (usually merlot) to give it a little extra color. Due to our preference for using the natural color of the red Frontignac grape (seen below), our moscato nectar does not require the addition of wine to get the desired color.

Food to enjoy with Moscato Wine

Wine and food go together like peanut butter and jelly, and moscato wine is no exception. Serve it with fresh oysters and prawns for a delectable appetizer, or use it to finish your dinner on a sweet note by pairing it with sweets and fruit platters for a delicious dessert. When served with Asian cuisine, particularly Thai and Vietnamese cuisine, the flavors of moscato come to life even more. The lower levels of alcohol and sweetness provide excellent balance, enabling the flavors of the dish to show through.

Discover Holm Oak’s Moscato

Our moscato is one of the most popular wines at Holm Oak, and for good reason! Especially popular in our Tamar Valley cellar door, this wine is always a crowd pleaser. Our collection comprises two moscatos, each made from a different grape variety in order to create two unique drops. Sadly, our dear dogs, Pinot d’Pig and Bella No.1, went away in 2017. Our Pigd’Pooch moscato is named after our labrador Bella No.1 who lost away in 2017. Fortunately, we have found a suitable replacement for Bella No.

  • The moscato grapes used in this wine originate from Tim Duffy’s family’s vineyard in Victoria.
  • The juice is stored for six hours before pressing to extract color and flavor from the fruit before being squeezed.
  • Enjoy a cold glass of Moscato and some fresh, sweet strawberries and raspberries to round off your dinner party (or make a delicious dessert withMoscato Jelly).
  • Today, give it a go for yourself.

2020 Moscato 6 Pack

You might be interested in learning more about your wine tastes. Make use of our simple 7-question survey to receive tailored wine recommendations! If you’ve ever gone to Italy (or, more likely, if you’ve ever been a college-aged female at any time in your life), you’ve probably had Moscato at some point. It’s that saccharine sweet, sometimes effervescent, easy drinking wine that we all either despise or admire, or that we loudly and publicly despise and adore. But what is a wine enthusiast to do when he or she wants to go out from their comfort zone and sample something other than their favorite Moscato?

Simple: choose one of these six comparable beverages to gradually extend your horizons while still satisfying your sweet desire (and scroll to the bottom for your exclusive code to get50 percent off your first order of winesmatched to your specific taste palate from Bright Cellars).

For Lovers of Classic Moscato

Almost each bottle of Moscato you taste will have fresh hints of pear, citrus, green apple, orange blossom, and ripe apricot in the bouquet. This wine is nothing if not consistent in its flavor and aroma. When looking for various whites to try in order to broaden your wine tasting experience, search for varietals that have comparable flavor components: 1. Gewürztraminer (Gewürztraminer is a German word that means “gingerbread”). A delightful white wine that is both easy to drink and difficult to pronounce.

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To learn how to pronounce it, click here.

In case you’re unfamiliar with lychees, the flavor is rather distinctive and easy to distinguish: it’s usually characterized as tasting “like a grape with a tinge of rose” in certain circles.

2. Riesling

Almost without exception, the transition from Moscato to Riesling is a success. Almost. Most Rieslings are quite fragrant, with traces of lemon peel, ripe nectarine, and other similar tree fruit tastes typical of the varietal. Though the sweetness levels of Rieslings from different regions vary, those from Germany and California tend to be on par with the sweetness levels of Moscato wines. But take care! If you see the terms “trocken” or “dry” on the label of a Riesling bottle, you can bet it’s going to be dry.

3. Pinot Grigio

Pinot Grigio is another delicious white wine that is well-liked by wine connoisseurs throughout. Because this wine has its roots in Italy, its history and legacy are intertwined with those of Moscato. Pinot Grigio, like Moscato, is made without the use of wood and is aged in stainless steel vats. This results in a wine that is light and crisp, devoid of the characteristics that may be found in a full-bodied, oaky Chardonnay, which is in contrast to this. Pinot Grigio is an excellent transitional wine for individuals who want to experiment with drier varieties of wine.

We offer the Corsa All’oro Pinot Grigio from Northern Italy if you want to experience a pleasant, refreshing Pinot Grigio for yourself.

Moscato Alternatives for Fans of Moscato d’Asti – The Wine’s Bubbly Twin Sister

A kind of Moscato d’Asti called asfrizzante is used in the production of the wine, which indicates that the wine is slightly fizzy on top of its typical Moscato sweetness.

When looking for similar-looking bottles, keep an eye out for the wine’s location and the sweetness level it is labeled with.

4. Prosecco

Prosecco is another sparkling white wine that originates from the vineyards of Italy and is made from grapes that are fermented in the bottle. It has fragrant aromas that are similar to Moscato d’Asti, with luscious peaches taking the lead on the taste. Brut Prosecco is the perfect choice for people who are ready to venture a little further beyond their sweet, sweet comfort zone. However, while the term “brut” traditionally refers to a dry wine (as opposed to the terms “doux” or “demi-sec,” which refer to sweet wines), Prosecco prepared in this style tends to be a little sweeter than other sparkling varietals bearing the same designation.

5. Cava

Cava is the sparkling wine of choice for people who like to take a trip on the wild side of the sparkling wine world. This Spanish sparkling wine is a mix of three principal grapes: Viura, Xarello, and Paralleda, which are all grown in the region. When these grapes are combined, they produce a wine that is less sweet than Prosecco and less nutty than Champagne. When compared to Moscato d’Asti, the sparkling mixture is wonderfully pleasant and similarly inexpensive to drink. Cava may be made in the form of rosé by including Garnacha or Monastrell grapes into the blend, which further amplifies the craziness.



Moscato Alternatives for Red Wine Lovers

Making the transition from sweet white wines to dry reds may be a risky and risky decision. A poorly executed transition can completely change a potential red-wine enthusiast’s perception of the variety as a whole. The wine gods must have sensed the trepidation of Moscato consumers, for they responded by creating a red wine that is so smooth, sweet, and delectable that it makes even the most ardent Moscato drinkers consider converting to reds.

6. Lambrusco

Lambrusco is a combination of grape types from the Emilia-Romagna area of Italy that produces a fruity red wine in the same semi-sparkling, frizzante style as Moscato d’Asti. Lambrusco is a fruity red wine made from a blend of grape varieties from the Emilia-Romagna region of Italy. If the bottle is branded “semisecco,” “amabile,” or “dolce,” the wine will be on the sweeter side, with tastes such as cherry sauce, blueberries, and rich currants among others. Because of its low tannin content and harshness, it is a favorite among both sugar-craving Moscato drinkers and thrill-seeking red wine enthusiasts.

Enjoy Your Wine Journey!

Don’t be concerned if the moment has come for your palate to settle down, become serious, and go on an exploration of the wine world. And, because we at Bright Cellars want to make it as easy as possible for you to explore the wine world and discover your favorite moscato alternatives, we’re offering you an amazing discount of 50% off your first 6-bottle subscription box when you sign up using this link: Bright Cellars is a data-driven wine subscription service that pairs you with wines that are scientifically shown to be a good fit for you.

You may complete our taste questionnaire by clicking on the link above, and you’ll earn a discount of 50% off your first order.

And don’t worry, we offer a variety of Moscato options to aid wine aficionados who are hesitant to branch out. You could even uncover a new favorite (non-Moscato) wine that you didn’t expect to find. Cheers! Sources:


Our team is made up entirely of wine enthusiasts with a lot of enthusiasm. With our great sommeliers at the helm, we’ve been thoroughly educated on everything related to wine. Writing this essay was a collaborative effort between two friends who wanted to share their knowledge of wines with the world.

Get to Know Moscato (and Muscat) with These 6 Bottles

Discover more about our review method here. Our editors independently investigate, test, and suggest the finest goods. We may gain a commission if you make a purchase after clicking on one of our links. Moscato is unquestionably one of the most talked-about wines on the market, adored by many, despised by a few, and misunderstood by the vast majority. Given that this specific wine is fizzy, frothy, and deliciously sweet, it comes as no surprise that its popularity has risen. Not every moscato, on the other hand, is made equal.

When properly vinified, these delightfully effervescent wines are sweet and well-balanced, with a reasonable degree of acidity, which, when combined with their low alcohol content, makes them quite simple to drink.

Those wines are made from the grape moscato bianco, also known as muscat or muscat blanc à petits grains, which is grown in the region.

Moscato d’Asti, vin doux naturel, and dry monovarietal expressions are the three principal kinds of wines produced in Italy.

Moscato d’Asti

Our editors independently study, test, and select the finest goods; you can discover more about our review process by visiting our website. Purchases bought through our affiliate links may result in revenue for us. Moscato is unquestionably one of the most talked-about wines on the market, adored by many, despised by a few, and misunderstood by most. Given that this specific wine is fizzy, frothy, and deliciously sweet, it comes as no surprise that its popularity has soared. Not every moscato, on the other hand, is equal.

They are sweet and well-balanced when properly vinified, and they have a considerable level of acidity, which, when combined with their low alcohol content, makes them quite simple to drink in large quantities.

Those wines are made from the grape moscato bianco, also known as muscat or muscat blanc à petits grains, which is grown in the region around Florence.

Asti moscato, vin doux naturel, and dry monovarietal expressions are the three principal types of wines produced in the region.

Muscat as a VDN (vin doux naturel)

Muscat is used to make sweet vin doux naturel wines, commonly known as VDNs, in the Languedoc area of France and on the Greek islands of Samos and Patras. Muscat is grown in the Languedoc region of France and on the Greek islands of Samos and Patras. The production of vin doux naturels is extremely similar to that of port. The wines begin vinification in the same way as any other dry wine would, with the addition of a neutral grape spirit to the must just before it is finished. This results in an excess of residual sugar in the wine, despite the fact that the alcohol content is substantially higher (minimum 15 percent ABV) than in moscato d’Asti, due to the inclusion of the spirit, which gives the wine an additional kick of alcohol.

Dry Muscat (from Alsace)

In France’s Alsace area, muscat grapes are often vinified on their own to produce dry, extremely fragrant wines that are low in alcohol. Dry monovarietal muscat is vinified in the same way as any other dry wine is, with the addition of the procedures of fermentation, élevage, and bottling to complete the process. These sweet wines, made from the grape Moscato or muscat, have fruity tastes of honeysuckle and white blossoms, as well as mandarin orange and citrus notes, and they match well with a wide range of dishes that go far beyond dessert.

Here are six excellent wines to sample.

Why Moscato is Misunderstood

Pop culture has an extraordinary power to convert beautiful, long-lasting concepts into fads that are only temporary. Take, for example, the recent arc ofMoscato, an Italian wine with a long and illustrious history. Six years ago, headlines boldly announced that America was engulfed in “Moscato Madness,” just as the wine was about to go out of style. Today, the wine is back in style. Moscato, on the other hand, has held court for a long time and will continue to do so for some time to come.

The Muscat Grape

Despite the fact that the term “Moscato” conjures up visions of a sweet, pink sparkling wine, it is actually merely the Italian word for the Muscat family of grapes in general. Various grape varietals are grown across Italy and the world, and they are used to make still, sparkling, sweet, and fortified wines, among other things. Moscato Bianco (also known as Muscat blanc à Petits Grains, Muscat Blanc, and Muscat Canelli) is regarded the noblest of the Moscato grape varieties and has been farmed for at least 800 years in the Italian region of Tuscany.

The Moscato d’Asti appellation is found in the Piedmont region of northernwestern Italy, near the town of Asti.

The DOCG seal indicates that the wine comes from a specified location, is produced using a specific method, and is made from traditional grapes.

Its aromatics, on the other hand, are what distinguish it. They spring forth from the glass with flavors of apricot, peach, tangerine, rose, orange flower, and even lychee, as well as a distinct “grapey” aspect that is uncommon in other wines of this type.

“The challenge has been opening people’s eyes to the fact that Moscato can exist outside of the category of ‘sweet wines,’ ”—Heidi Barrett, La Sirena

Muscato is a sweet, pink sparkling wine that is associated with the Muscat grape family. However, the name “Moscato” is actually just an Italian word for the Muscat family of grapes in general. Various grape varietals are grown across Italy and the world, and they are used to make still, sparkling, sweet, and fortified wines, as well as other alcoholic beverages. Known variously as Muscat Blanc à Petits Grains, Muscat Blanc, Muscat Blanc Canelli, and Muscat Canelli, Moscato Bianco is regarded the noblest of the Moscato family and has been farmed for at least 800 years.

  1. Located in Piedmont, in the northwestern Italian province of Asti, the Moscato d’Asti appellation produces a sparkling wine.
  2. DOCG is the Italian equivalent of “controlled origin” or “guaranteed origin” or “guaranteed quality.” When a wine is labeled DOCG, it indicates that it originates from a certain region, was produced using a specified method, and was created from conventional grapes.
  3. Moscato d’Asti is an excellent example of this.
  4. Apricot, peach, tangerine, rosewater, orange flower, and even lychee flavors explode forth from the glass, and they have a distinct “grapey” aspect that is uncommon in other wines.

Where does moscato stand today?

Moscato is a sweet, aromatic, and effervescent wine that has risen from obscurity to fashionable status in a very short period of time. Sales of sparkling Moscato in the United States increased by 100% in 2012, according to Nielsen, prompting California producers to expand their vineyards. However, booms are frequently followed by busts. Many companies imitated the Italian sparklers by using low-cost, derivative wines from high-yield grapes to create their own versions. According to a 2017 assessment by Silicon Valley Bank on the condition of the American wine business, “whenever farmers follow a trend, it appears to be gone precisely about the time the vines begin to produce.” Moscato continues to sell well, although its once rapid expansion has slowed to a more modest pace.

  • It’s a wine that I like drinking and creating, and I want to continue doing so.
  • And, beyond the Italian expressions and their knockoffs, there’s a whole universe of high-quality Moscato available in a range of flavors and textures.
  • She ferments the grape, known as Muscat Canelli, until it is virtually dry, resulting in an abv of roughly 13 percent when she works with it.
  • Heidi Barrett (on the right) and her husband Bo / Photo courtesy of La Sirena Wines & Vineyards According to her, the most difficult part has been convincing people that Moscato can be enjoyed in other contexts than those associated with sweet wines.
  • Getting people to sample the Moscato Azul is the most difficult problem we have with it.
  • In Brazil, Casa Perini’s frothy and sweet Moscatel entices with scents of lychee and gardenia, while in Israel, Golan Heights Winery creates a sweet, brilliant Moscatel that is both sweet and bright.

Regardless of its ups and downs, Moscato is still widely available, as it has been for centuries. The difference is that more people are aware of it today than at any other time in history. That’s a good thing, by the way.

Moscato Bottles to Try

LaStella 2013 Moscato d’Osoyoos Moscato (Okanagan Valley); $20; 92 points. LaStella 2013 Moscato d’Osoyoos Moscato (Okanagan Valley); $20; 92 points. Exceptional value may be found in this appealing, mildly frizzante, and absolutely delicious wine. A somewhat candied intensity permeates the orange flesh and rind, which is distinguished by exceptional clarity, focus, and duration. Despite the sweetness, it retains counter-balancing minerality and acidity, making it an excellent apéritif or brunch wine for the warmer months.

  1. —Paul Gregutt et al.
  2. In spite of its almost transparent appearance, this wine exudes pungently fragrant honeysuckle scents that prepare the way for a palate that is bursting with acidity and fresh layers of peach and lime zest that compliment one another.
  3. Editor’s Picks for the week.
  4. Moscato Rosa (Alto Adige), 2015 Praepositus (Alto Adige); $37; 90 points.
  5. Raspberry jam, candied orange zest, and a hint of cake spice are all found on the velvety palate of this wine.
  6. LanceTwins 2016 Estate Grown Moscato (Clarksburg); $15; 90 points.
  7. Semisweet in style, the scents of rose petal and lychee shine through in this beautifully textured wine.

Best Buy is a retailer that offers a wide range of products at competitive prices.

In the case of the Planeta 2016 Bianco Moscato (Noto), the price is $14 and the rating is 90 points.

With flavors of apricot, grapefruit, and a saline note, the tangy tongue finishes with a burst of sharp acidity that leaves you thirsty for more.

The K.O.

Yellow stone fruit, chopped herb, and a flowery note of jasmine abound in the scents of this aromatic, foamy dessert wine as it begins to open.

Casa Perini NV Moscatel (Vale Trentino); $20, 88 points; —K.O.Casa Perini NV Moscatel (Vale Trentino); $20, 88 points Aromas of gardenia, lemon-lime soda, and lychee fruit prepare the tongue for a thick, frothy, sugar-enriched mouthfeel with a refreshing acidic cut on the finish.

When it comes to sparkling Moscato, this is the sort of wine you want to drink.

88 points for the 2015 Juicy Sweet Table Wine Moscato (Finger Lakes), which costs $14.

Although a little sweet, the finish is wonderfully sharp and crisp.

Iijima: Hermon Moscato (Galilee); $14; 87 points; Golan Heights Winery 2016 Hermon Moscato (Galilee).

This wine boasts scents of white peach and honeysuckle, and tastes of ripe peach, marzipan, and orange blossom. It is served chilled. With a burst of refreshing brightness towards the end, it is sweet but not overbearing in its sweetness and flavor. —Mike DeSimone et al.

The 10 Most Popular Moscato Wine Brands In the World (UPDATED 2019)

It is the most widely recognized term for one of the world’s oldest and most adaptable grape families, the Moscato grape variety. The group of grapes, which is also known as Moscatel in Spanish and Muscat in French, produces a variety of various kinds of wine, including sweet, low-ABV sparkling wines; still, fragrant whites; rosé; dessert wines; and, on occasion, red wines. Muscat Blanc (Moscato Bianco), the most often planted type, is the star of Moscato d’Asti, the traditional bubbly style notably produced in Piedmont, Italy, and made famous worldwide.

  1. In order to achieve its pink colour, Pink Moscato is blended with a little quantity of red wine, while the rare Red Moscato is prepared from a grape type known as Black Muscat, which is a mix between Schiava, an Italian red grape, and Muscat of Alexandria.
  2. To put it another way, Moscato has something to offer everyone.
  3. In order to build the top ten most popular Moscato brands in the world right now, we used data from Wine Searcher’s frequency data.
  4. Get the most up-to-date information about beer, wine, and cocktail culture sent directly to your email.
You might be interested:  How To Get Red Wine Out Of Couch?

10. Coppo Moncalvina, Moscato d’Asti DOCG, Italy

Coppo, located on the Canelli slopes of Piedmont, is renowned for its subterranean wine vaults, which date back to the 18th century and have been designated as a Unesco World Heritage site since 1997. Coppo is credited with developing a process for producing high-quality wines from the red grape Barbera, but its most famous product is this sparkling Moscato d’Asti. The average cost is $16.

9. Michele Chiarlo Nivole, Moscato d’Asti DOCG, Italy

Michele Chiarlo created his namesake winery in 1956, despite the fact that he hails from a family of Piedmont winemakers that dates back four generations. Nivole, which translates as “clouds” in the local dialect, is a dessert created from fruit grown on the gently sloping hillsides near Canelli. The wine is fermented until it is softly effervescent and has a 5 percent alcohol by volume. The average cost is $24.

8. SkinnyGirl Moscato, Italy

SlimGirl Cocktails was founded by Bethenny Frankel, a former Real Housewives cast member, and was bought by the global beverage company Beam Suntory in March of 2011. There are seven “low-calorie” wines available from this brand, including this sparkling, sweet Moscato. The average cost is $11.

7. Muscador Cepage Muscat Mousseux Rose, France

This low-cost bottle of rosé bubbles is the only one from France on this list of budget options. “It is ideally served as aperitif, dessert wine, or at other pleasant periods of the day,” according to Muscador. The average cost is $5.

6. Innocent Bystander Moscato Sparkling, Victoria, Australia

Originating in the Victoria area of Australia, Innocent Bystander is a cross between the Muscat Gordo grape variety and the black Muscat of Hamburg kind. As reported by Wine-Searcher, it is the pink Moscato that people are most interested in finding worldwide. The average cost is $13.

5. La Spinetta Bricco Quaglia, Moscato d’Asti DOCG, Italy

Despite the fact that La Spinetta is most closely identified with premiumBarolo and Barbaresco, its Moscato is not to be overlooked.

The Muscat Blanc used in this sweet sparkling wine is sourced from a single 50-acre vineyard, and the winery produces around 110,000 bottles each year. The average cost is $18.

4. Vietti Cascinetta, Moscato d’Asti DOCG, Italy

Despite the fact that La Spinetta is well known for its quality Barolo and Barbaresco, its Moscato should not be overlooked. Production of this delicious sparkling wine is limited to around 110,000 bottles per year due to the fact that the grapes are sourced from a single, 50-acre vineyard. Prices range from $18 to $22.

3. Bartenura Moscato, Italy

The trademark thin, blue glass bottle of Bartenura Moscato makes it easy to identify the wine. The kosher, sweet Moscato is adored by everyone, from novice wine drinkers to big-name celebrities like as Drake, who have sipped on it. The average cost is $13.

2. Paolo Saracco Moscato d’Asti DOCG, Piedmont, Italy

The Paolo Saracco Moscato vines, like those of Vietti Cascinetta, are located in the famed growing region of Castiglione. The estate has been in the same family for more than 100 years, and it is now run by Paolo, a third-generation winemaker who has inherited the business. The average cost is $15.

1. Klein Constantia Vin de Constance Natural Sweet Wine, Constantia, South Africa

When the old Constantia estate in South Africa was divided into two smaller domains in 1817, the result was known as Groot (great) Constantia and Klein (little) Constantia. Both wineries are still in business today, and each makes a classic late-harvest wine known as Vin de Constance (Vine of Constance). Although it was a favorite of 19th-century European nobility, production of the sweet Moscato grape was severely disrupted when a phylloxera outbreak struck in the 1870s. It didn’t fully recover until the 1980s.

The average cost is $109.

Moscato 101: Everything You Need to Know about Moscato Wine

Moscato wine elicits extreme reactions from oenophiles, who either enjoy its sweet fruit fragrance or despise it to the point of being nauseating. Moscato is considerably more flexible and sophisticated than most people know. Whether served as an aperitif or dessert wine, incorporated into cocktails for fizz, poached with fruit, or coupled with spicy food, Moscato may be enjoyed in a variety of ways. Moscato grapes, also known as muscat, are produced all across Italy, resulting in a vast range of flavors and styles to choose from.

Our comprehensive guide will teach you all you need to know about this delightfully fruity and flowery wine and its pairings.

What is Moscato wine?

When it comes to Moscato wine, oenophiles have strong feelings about it: they either enjoy its sweet fruit scent or despise it to their core. Moscato is considerably more flexible and sophisticated than most people believe. It may be enjoyed as an aperitif or dessert wine, added into cocktails for fizz, poached with fruit, or matched with spicy food. Wines made from Moscato grapes, also known as muscat, are produced all throughout Italy, providing a broad range of tastes and styles to choose from.

Moscato is a fascinating addition to any wine lover’s collection, whether it is sparkling, still, or fortified. Everything you need to know about this beautifully fruity and flowery wine is included in our guide. vineyard-autumn-blog0617.jpg

What are Moscato’s characteristics?

Moscato wine is available in several varieties, including still, sparkling, and fortified. This lightly bubbled Moscato d’Asti is the most prevalent and is what most of us think of when we hear the name “Moscato.” It is also the most expensive. If you’re used to drinking sour, dry white wines such as Sauvignon Blanc or Albario, Moscato is the polar opposite: it’s sweet, fragrant, and overflowing with fruit, whereas Sauvignon Blanc and Albario are both tart and dry. Despite the fact that Muscat grapes have a high residual sugar content, they have a low acid content, both of which contribute to Moscato’s trademark sweet taste.

Where is Moscato produced in Italy?

Muscat grapes flourish in Italy’s warm, Mediterranean environment, which is ideal for growing them. The islands of Sicily and Pantelleria are located in the southern Mediterranean, stretching from Piedmont and Trentino Alto-Adige to the southernmost tip of the boot. Each location creates a distinct Moscato wine with its own set of distinctive qualities. map-italy-blog0617.jpg Photograph courtesy of OmerSukruGoksu / Getty Images

What are the different types of Moscato wine?

Moscato wines are produced from a wide variety of Muscat grapes, which results in a unique range of flavors. The fact that many of these Moscato types are more difficult to locate in the United States is incentive enough to plan a trip to Italy for your next wine tasting adventure. This lightly-sparkling, golden-colored wine is produced in the northern Piedmont area and is made from the Muscat à Petits Grains varietal, which is by far the most well-known and widely available in the United States.

  1. Asti:Frizzante is to Moscato d’Asti what spumante, or fully-sparkling, is to Asti wine.
  2. Both wines are made in the same Piedmont region from the same grape variety, yet they are vastly different in flavor and aroma profile.
  3. Moscato Rosa: Originating in Italy’s northern Trentino Alto-Adige area, this sweet, still wine is created from Muscat grapes with red-purple skins that are quite similar to Muscat à Petits Grains in flavor and appearance.
  4. Moscato Giallo: Produced in the Trentino Alto-Adige area, this still wine has a golden tint and is made from grapes that are grown in the region.
  5. Because they are produced in colder areas, these wines are drier than other Moscatos.
  6. It has a fruity flavor that is evocative of apricot.
  7. Moscato Canelli: Another name for Muscat à Petits Grains grapes, which are commonly found in Moscato-style wines from California and Washington State.

The following is a brief note about Moscato in the United States: Moscato sales in the United States have risen since the early 2010s, despite the fact that it was previously unappreciated.

As a low-cost, easy-to-drink, all-day sipper, Moscato has been compared to the 1980s White Zinfandel craze in terms of its quick rise in popularity.

The majority are affordable, with several bottles costing as low as $7 per bottle.

Here’s how to tell the difference between wines you buy online, at the grocery store, or in a wine shop.

Expect a flowery scent as well as rich fruit tastes in this blend.

This is a popular type produced by major brand manufacturers in the United States and Australia, and it is most often still or gently sparkling.

Moscato Rosso: This wine, which is similar to Pink Moscato, is typically a combination of White Moscato and other red grapes such as Syrah and Zinfandel. Sparkling Moscato: This wine will be more powerfully bubbled than Moscato d’Asti, and it will be more similar to Asti wine than Moscato d’Asti.

How to serve Moscato wine?

Moscato, with the exception of fortified varieties, is best drunk cold. While the precise serving temperature varies according on the type, freezing Moscato reduces its sweetness, allowing all of its fruit and floral notes to show through. Never be concerned if the wine is too cold when you are ready to offer it; it is always preferable to have Moscato that is too cold rather than one that is too warm while serving it. Because our temps are only suggestions, we recommend that you sample the wine before serving it to ensure that it is at the proper temperature.

Still white/pink—approximately 45 degrees Fahrenheit.

Still in the reds, with temperatures about 50°F.

If you want to bring out the richness of Moscato Rosa and other red-grape Moscatos, you should serve them slightly cold.

What are the best foods to pair with Moscato?

The key to successfully matching any wine with food is to strike a balance. Moscato is a sweet wine, thus it should be paired with meals that have opposing taste characteristics, such as spicy, sour, salty, bitter, or bittersweet. While Moscato’s sweet fruity aroma might make it difficult to match with a main course, it is excellent with appetizers, sweet brunch foods, dessert, and even on its own as an aperitif in the summer. A variety of moscato wines combine well with vegetables such as carrots and celery.

  • ), Moscato’s low alcohol content helps to quench the fires of spicy cuisine all over the world.
  • Cured meats include prosciutto, salami, and jamón Ibérico, to mention a few.
  • Nuts and seeds: Once again, it’s about the salty-sweet balance.
  • The mild bubbles of Moscato d’Asti would be well complemented by a variety of crisp vegetables such as carrots, celery, cucumbers, and radishes, which would be perfect for a picnic.
  • Whether it’s soft or pungent Cheeses: Brie and Camembert are both soft and creamy, and they hold up to the vibrant fruit flavor of the Moscato without being overbearing.
  • The Moscato d’Asti or the Passito di Pantelleria are excellent pairings.
  • Blue cheese and moscato wine are excellent companions.
  • Photograph courtesy of Arielle Cifuentes For a sweet breakfast, consider pancakes or waffles topped with fruit compote or a dab of whipped cream.
  • Desserts made with fruit: Whether it’s pies, cobblers, or semifreddo, any dessert that has fruit or berry components will pair well with the inherent fruitiness of Moscato.
  • When combined with the richness of a crème brûlée, a scoop of vanilla ice cream, or even rice pudding, the tastes of Moscato are heavenly.

If you’re making vanilla cake, Moscato d’Asti will work well, and if you’re making chocolate cake, Moscato Rosa (or Red Moscato, if that’s easier to locate) will bring out the complexity. The sweetness of sweet meals mixes beautifully with moscato. Photograph courtesy of Arielle Cifuentes

Best Moscato Wines

With our greatest options, you can put your Moscato knowledge to the test. It is not necessary to go across the Atlantic to obtain these wines; we have selected a range of styles, from sparkling to fortified, that you should be able to acquire online or at your local wine store. As long as your state allows it, many wineries will ship directly to your doorstep.

  • G.D. Vajra Moscato d’Asti 2016
  • Producer:G.D. Vajra
  • Location:Piedmont, Italy
  • Description: Notes on the taste: Lightly sparkling with a delicate blend of peach, apricot, pear, and sage flavors. The best way to appreciate this wine is as an aperitif or dessert wine. ABV: 5.5 percent
  • Average price: $18
  • ABV: 5.5 percent
  • Saracco Moscato d’Asti 2016
  • Producer:Saracco
  • Location:Piedmont, Italy
  • Description: Notes on taste: The tastes of pears and apricots are well-balanced by the freshness of citrus and ginger. Wine that is rich and refreshing, and that goes well with fruit or vanilla-flavored sweets. ABV:5.5 percent
  • Average price:$13-$15
  • ABV:5.5 percent
  • Washington State, United States
  • Producer: Charles Smith Wines
  • Location: Washington State, United States
  • 2015 Charles Smith Vino Moscato
  • Overtones on the taste: There are gentle bubbles, and the aromatics include elderberry flower, apricot, and orange blossom notes. This wine is a good match for spicy meals. This is a simple Moscato in the Moscato d’Asti style that is easy to buy
  • ABV: 8.5 percent
  • Average price: $10-$12
  • Maryhill Moscato Di Canelli 2014
  • Producer: Maryhill
  • Location: Columbia Valley, Washington State
  • Description: A golden-colored dessert wine made from Muscat Canelli grapes, with a sweet and lingering finish. Fruity pear and peach aromas are boosted by a burst of acidity from a crisp apple. Alcohol by volume (ABV): 12.5%
  • The average cost is $12-$15.
  • Donnafugata 2014 Ben Ryé (Passito di Pantelleria)
  • Donnafugata 2014
  • Pantelleria, Italy
  • Producer: Donnafugata
  • Notes about the taste: A bold, amber-colored fortified dessert wine created from dried Zibbibo grapes, this wine is full of flavor. Aromas of apricot and honey, as well as tastes of fig and cinnamon
  • ABV:14.5 percent
  • Average price:$38-$40 (a splurge, but well worth the money)
  • ABV:14.5 percent
  • 2014 Bibi Graetz Casamatta Bianco
  • Producer:Bibi Graetz
  • Location:Tuscany, Italy
  • Bibi Graetz Casamatta Bianco Notes on the taste: This wine, which is one of our favorite Italian whites for the summer, demonstrates how Muscat grapes can perform marvels when mixed with other grapes. A blend of Muscat, Vermentino, and Trebbiano grapes is used to create this acidic, ultra-crisp wine, which is complemented with a hint of sweet fruit. Alcohol by volume (ABV): 12 percent
  • The average cost is $15.

2014 Casamatta Bianco by Bibi Graetz; Producer: Bibi Graetz; Location: Tuscany, Italy; Bibi Graetz Casamatta Bianco Notes on the taste & texture: When mixed with other grapes, this wine, which is one of our favorite Italian whites for summer, demonstrates how Muscat grapes can perform wonder-work. An unusual blend of Muscat, Vermentino, and Trebbiano grapes produces an ultra-crisp wine with an acidic finish that’s tempered by a hint of sweet fruit. Alcohol by volume (ABV):12%; 15 dollars on average.

Best Moscato Recipes

Cooking with Moscato is another method to demonstrate the variety of uses for this wine. It goes especially well with stone fruits like as peaches and plums, and it may be used as a cocktail mixer or poaching liquid, among other things. You may use it in dessert recipes that call for sweet wine; just be sure to give yourself a glass to sip on while you’re baking. Michelle’s Favorite Drink: While the sweetness of Moscato d’Asti helps to temper the bitterness of the grapefruit and Campari, it also adds a burst of fizz to this exquisite shaken drink.

A garnish of chewy tapioca balls is a visually appealing and appetizing addition to any dish.

We recommend serving the poached peaches with a splash of wine, but a scoop of vanilla ice cream would also be a wonderful addition to round out the flavors of this dessert.

First, the pears are made using Moscato.

We then combine decreased Moscato poaching liquid with whipped cream to create a decadent cake topper that is both elegant and delicious.

Honey Sabayon Grains: Honey and Moscato are combined with broiled plums in our version, resulting in a perfectly balanced mixture.

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