What Temperature To Store Red Wine? (Solved)

Whether you use a wine cellar, a wine cooler, or a wine refrigerator, the degree spectrum typically stays the same. Generally, if you’re storing wines for any length of time, keep both red and white wines at 55° F, but it all really depends on the varietal.

What is the optimal temperature for red wine storage?

  • Ideal range of temperature for storing red wine is 50-55ºF or 10-16ºC. White wines can be stored at lower ranges at 45ºF. Keep the wines away from sunlight and heat exposure; store them in cellars, wine fridge, and or temperature controlled rooms.

Contents

What temperature should I store my red wine?

The ideal temperature should be somewhere around 65 degrees Fahrenheit, just shy of room temperature. Now, red wines should be stored around 55 degrees, if you can manage it. (A portable wine fridge, or well-insulated basement, can suffice.)

What temperature is too warm to store red wine?

Temperatures over 70 degrees for a significant amount of time can permanently taint the flavor of wine. Above 80 degrees or so and you are literally starting to cook the wine.

What temperature should you store wine at?

In very general terms the ideal wine storage temperature is probably between 10 and 15 °C (50 and 59 °F), but no great harm will come to wine stored between 15 and 20 °C (59 and 68 °F) so long as the temperature does not fluctuate too dramatically causing the wine to expand and contract rapidly, with a risk of letting

Can you store red wine too cold?

Wine can safely be stored at from 40 to 65 degrees, but the “perfect” temperature really comes down to how long you plan to store the wine. The aging of wine is actually a chemical process. Colder storage temperatures delay this chemical process, slowing the aging of the wine.

How should you store red wine after opening?

Keep the open wine bottle out of light and stored under room temperature. In most cases, a refrigerator goes a long way to keeping wine for longer, even red wines. When stored at colder temperatures, the chemical processes slow down, including the process of oxidation that takes place when oxygen hits the wine.

Does cold temperature ruin red wine?

Extreme cold is not nearly as bad for wine as extreme heat. Cold slows down the aging process. And even if your wine is fluctuating from the ideal 55° F temperatures down to as low as mid-30s, as long as the fluctuation is happening gradually, it’s not that bad. Wine freezes at around 15° to 20° F.

Can I store wine in my garage?

Garages are not ideal for wine storage because of temperature fluctuations, sunlight exposure, and vibrations. Long-term wine storage is not recommended unless using a proper wine cabinet or refrigerator.

Does wine go bad in room temperature?

Yes, the average room temperature is too warm to both serve and store your wine. The warmer the ambient temperature, the quicker the wine will age and go bad. That is an extreme case, of course, but room temperature wines are not given the chance to fully express themselves, tasting duller than if chilled.

Should red wine be refrigerated?

Just as you store open white wine in the refrigerator, you should refrigerate red wine after opening. Beware that more subtle red wines, like Pinot Noir, can start turning “flat” or taste less fruit-driven after a few days in the refrigerator.

Should red wine be chilled?

According to wine experts, red wine is best served in the range of 55°F–65°F, even though they say that a room temperature bottle is optimal. When red wine is too cold, its flavor becomes dull. But when red wines are too warm, it becomes overbearing with alcohol flavor.

Can red wine be stored at 45 degrees?

Ideal Temperature Range for Red Wine Storage The ideal temperature range for storing red wine is between 45°F and 65°F (8°C and 18°C) with the sweet spot of 55°F (12°C). For long-term storage (wines you’ll hold for a year or longer), you’ll want to pay strict attention to maintaining that ideal temperature of 55°F.

Can I store wine in a cold garage?

The good news is that cold wine is less likely to suffer than hot wine. The ideal storage conditions for wine include a temperature of about 55° F. However, wine can freeze at 15° to 20° F, and if that happens, the cork can be pushed out by the expanding frozen liquid, or the bottle can crack.

The Ideal Wine Storage Temperature for White and Red Wine

The majority of wines available on the market are best enjoyed within a few years of their release date. Make sure the first sip is worth it by adhering to the first guideline of wine preservation: the appropriate temperature for wine storage. Fortunately, we’ve done the homework for you and put together a complete tutorial on how to properly store your red wine.

1. Find the Perfect Red Wine Storage Temperature

Heated wine storage is your biggest enemy when it comes to preserving your wine collection. In actuality, the optimal temperature range for storing red wine is between 45°F and 65°F, depending on the variety. If you’re aiming for perfection, 55°F is commonly considered as the ideal temperature for storing red wine in the cellar. However, the sort of red wine you are keeping will have a significant impact on how long it will last. The easiest approach to prevent your red wines from maturing prematurely is to keep them below 70 degrees Fahrenheit.

2. And Now for Your White Wines

Which brings us to the question of the ideal temperature for white wine storage. The temperatures used for storage and serving are not usually the same. In fact, while reds and whites are served at different degrees, 55°F is the ideal wine temperature for both types of wine when it comes to storage. The temperature at which wine should be stored is not a precise science. So, regardless of whether you’re keeping reds or whites, don’t get too worked up over a few degrees above or below 55°F in your cellar.

After a little pause, we’ll proceed.

3. It’s Possible to Be Too Cool

Are you thinking of storing your wines in the refrigerator this summer? Perishable items are stored in your refrigerator, which is intended for this purpose. This is accomplished by keeping an average temperature of 45°F or below on a daily basis. Wine is perishable, and you don’t really want to treat that expensive bottle of cabernet sauvignon like a carton of milk, do you? If you want to consume a white wine within a few hours of opening it, a brief storage period in the refrigerator is OK.

Are you thinking of storing your wines in the garage for the time being?

Excessive humidity may have a negative impact on your wines, perhaps spoiling them, whilst colder conditions can harm the wine and may even cause the cork to pop out.

4. Keep It Steady

The ideal wine storage temperature is 55 degrees Fahrenheit, but it’s more important to maintain a steady temperature than to achieve that exact temperature. It is worth noting that the Wine Spectator cites consistency as one of the seven fundamental characteristics of wine preservation. So, what is it about consistency that is so important? Temperature variations that are rapid or excessive might cause your wines to expand and contract. This can cause corks to be pushed out of the bottle or cause them to dry up and fracture, resulting in seepage and a diminished flavor in your wine due to the introduction of air into the bottle.

This is why wine is typically sold in dark bottles, and why champagne is frequently wrapped in tissue paper or light-resistant cellophane to prevent fading.

5. Invest in a Dedicated Wine Storage Facility

You’re probably seeking for a more effective technique to ensure that your red wines mature gracefully. Are you concerned about the security of your collection? It is possible to have complete climate control as well as peace of mind by using a specialised wine storage facility. At Carl’s Wine Vault, we treat each and every bottle with the utmost respect. With a cutting-edge climate control system, our professional storage facility is capable of accommodating all varieties of wines. With our various redundancy systems and stringent security requirements, you can be certain that your collection is in good hands.

7 Wine-Storage Basics You Need to Know

Supposedly, you’ve purchased a bottle of wine that you don’t intend to consume straight now. What are you going to do with it now? First and foremost, it’s important to recognize that only a tiny fraction of good wines now available on the market benefit from extended maturation. The majority of wines are best consumed within a few years after their release. If you’re going to purchase wines to be aged, you should seriously consider investing in professional-grade storage, which is a whole different ballgame from home storage.

1. Keep it cool

Heat is the number one enemy of fine wine. Higher temperatures above 70° F will cause a wine to mature more quickly than is often desired. And if the temperature rises much, your wine may get “cooked,” resulting in bland smells and tastes. However, this isn’t an exact science, as the optimal temperature range is between 45° F and 65° F (with 55° F being frequently regarded as being near to perfect). If your wine storage is a couple degrees warmer than normal, don’t be concerned as long as you’re opening the bottles within a few years of when they were first released.

2. But not too cool

Keeping wines in your home refrigerator is OK for up to a couple of months, but it’s not a smart idea for the long haul, according to wine experts. As a result, the average refrigerator temperature falls considerably below 45° F, making it impossible to securely keep perishable items. Additionally, the absence of moisture may cause corks to dry out, allowing air to enter into bottles and ruin the wine. Also, avoid storing your wine in a place where it may freeze (an unheated garage in winter, forgotten for hours in the freezer).

3. Steady as she goes

More essential than worrying about obtaining the ideal temperature of 55° F is avoiding the landmines of quick, excessive, or frequent temperature swings and fluctuations. In addition to the cooked tastes, the expansion and contraction of the liquid inside the bottle may cause the cork to come loose or spill out of the bottle. Make an effort to maintain consistency, but don’t get overly concerned about slight temperature swings; wines may taste worse while in transportation from the winery to the shop.

Although high temperatures may have caused wine to leak beyond the cork, this does not always imply that the wine has been damaged. No one can tell until you open it, and the contents may still be excellent.)

4. Turn the lights off

When it comes to long-term preservation, light, particularly sunshine, might be a potential hazard. The ultraviolet (UV) rays of the sun can damage and prematurely age wine. One of the reasons why vintners use tinted glass bottles is to draw attention to their product. They’re similar to wine’s counterpart, sunglasses. Light from ordinary home bulbs is unlikely to cause damage to the wine itself, but it may cause your labels to fade over time. Because fluorescent bulbs generate extremely little levels of UV light, incandescent bulbs may be a little safer than fluorescent lights.

5. Don’t sweat the humidity

According to conventional knowledge, wines should be kept at a humidity level of 70 percent or above for optimal storage results. According to the notion, dry air will dry out the corks, allowing air to enter the bottle and degrade the wine, causing it to become stale. While it is true that this can happen, it is unlikely that it will happen to you unless you live in a desert or in frigid circumstances. (Or if you’re storing bottles for a period of 10 years or more, but then we’re back to the topic of professional storage).

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Extremely moist circumstances, on the other hand, might encourage mold growth.

A dehumidifier can help with this problem.

6. See things sideways

Tradition has it that bottles should be placed on their sides in order to keep liquid up against the cork, which should, in theory, prevent the cork from becoming dry. Unless you intend to consume the contents of these bottles within the next several months, or unless the bottles have alternative closures (such as screwcaps, glass or plastic corks), this step is not essential. We will, nevertheless, state the following: Horizontal racking is a space-saving method of storing your bottles that will not affect your wines in any way.

7. Not a whole lot of shaking

According to some hypotheses, vibration might cause long-term harm to wine by speeding up the chemical processes that take place in the liquid. There are some serious collectors who are concerned about even the slight vibrations created by electronic equipment, despite the fact that there is little evidence to support their concerns. Significant vibrations might potentially disrupt the sediment in older wines and prevent them from settling, potentially resulting in an unpleasantly gritty taste and texture.

No.

So where should I keep my bottles?

If you don’t have access to a cool, not-too-damp basement that can be used as a cellar, you may make due with some simple racks in a secure location for storing wine. Rule out your kitchen, laundry room, or boiler room, as these areas may be too hot for your wines. Instead, seek for a position that is not directly in line with sunlight streaming in through a window or door. The same rules apply to tiny wine coolers: if you keep your wine fridge in a cold environment, it won’t have to work as hard, lowering your energy bill.Perhaps you have an unused closet or other unoccupied storage space that may be used for wine storage?

There are some low-cost systems for tiny areas, but in most cases, this is the first step toward professional wine storage.

Consider the following question: How much money did you spend on your wine habit last year?

Protecting your investment is a good idea. Another bit of advise from collectors: whatever number you’re thinking of when it comes to bottle capacity, double it. Once you’ve begun gathering wines to drink later, it’s difficult to get yourself out of the habit.

If I want to buy a wine cooler, what should I look for?

In the event that you don’t have access to a cold, but not too wet, basement that may be used as a cellar, you can make due with some simple racks in a secure location. Rule out your kitchen, laundry room, or boiler room, as these areas may be too hot for your wines. Instead, seek for a spot that is not directly in line with sunlight streaming in from a window or other opening in the building. Purchase a small wine cooler and follow the same instructions as above: By keeping your wine fridge in a cold location, it will not have to work as hard, lowering your energy bill.Perhaps there is a little-used closet or other unused storage room that may be adapted for storing wine?

There are some low-cost systems for tiny areas, but in most situations, this is the first step toward professional wine storage.

How much did you spend on your wine habit last year, and how much did you spend this year?

It’s best to safeguard your investment.Another bit of advise from collectors: whatever number you’re thinking of when it comes to bottle capacity, double it by twice.

Wine 101: What Temperature Should My Wine Be?

If you don’t have access to a cool, not-too-damp basement that can be used as a cellar, you may make due with some simple racks in a secure location for storing wine. Rule out your kitchen, laundry room, or boiler room, as these areas may be too hot for your wines. Instead, seek for a position that is not directly in line with sunlight streaming in through a window. The same rules apply to tiny wine coolers: if you keep your wine fridge in a cold environment, it won’t have to work as hard, lowering your energy bill.Perhaps you have an unused closet or other free storage space that may be used for wine storage?

  • There are some low-cost solutions for tiny areas, but in most cases, this is the first step toward professional wine storage.
  • Consider the following question: how much money did you spend on your wine habit last year?
  • It’s best to safeguard your investment.
  • It’s difficult to quit once you’ve begun collecting wines to consume later on.

Does Wine Temperature Really Make a Difference?

Yes, without a doubt! While other serving elements (such as the shape of the wine glass) will make a more modest influence (such as the temperature of the wine), the temperature of the wine is really very important. In addition to ensuring that the wine exhibits a balance of scent, taste, structure, and alcohol, serving wine at the right temperature helps to bring out the intended flavor profile as well as its character and bouquet.

If you serve wine that is too cold or too warm. and you’ll be left out in the cold.

So what is the Ideal Wine Temperature?

The concept of a perfect wine temperature is by no means a scientifically accurate science. For red wine, for example, there is no recommended serving temperature. Individual degrees will not harm your bottle, but the temperature range of 45° F to 65° F gives the safest net for flavor optimization in most cases, according to research.

Should Wine be Chilled?

Both red and white wines demand a different method of preservation and presentation than one another. Of course, the temperature at which wine is served is a matter of personal opinion, although most people like to serve white wine chilly and red wine warmer, closer to “room temperature.” When it comes to both red and white wines, many people feel that the chillier the better; however, don’t go putting your bottles in the freezer just yet! A temperature that is too chilly will obstruct the enjoyment of flavor and scent.

It’s entirely up to you, however you might want to explore tasting half of your next bottle cold and half at room temperature.

What’s the Deal with Room Temperature?

A lot of people utilize the notion of “Room Temperature” as a guideline when it comes to serving red wines. If you’re overheating, it’s likely that your reds are too heated. “Room temperature” has been used for centuries to describe the temperature of drafty ancient English castles that maintained a cool 55-60 degrees Fahrenheit in the middle of summer, not the temperature of a well-insulated modern home, which is normally about 73 degrees Fahrenheit.

Do you Chill White Wine?

The tastes and aromas of white wine will be subdued if it is served at too low a temperature. If they get too hot, they become flat and flabby. Someone somebody bring an ice bucket so that this bottle may be chilled! Depending on the variety, the temperature should be between 45°F and 50°F (like aRiesling). Consider the following: Pour yourself a glass of your favorite Chardonnay. Pour one glass of wine and place it in the refrigerator for about half an hour. After that, place the bottle in the glass and allow both the bottle and the glass to cool for about 30 minutes.

Pour the Chardonnay from the bottle into a glass that has been heated to 35° F and compare the results.

Should Riesling be Chilled?

When wine is served at a cooler temperature, the acidity and tannic traits are brought out more clearly. A sweeter wine, such as a Riesling, does not require any assistance in bringing out the acidic flavor. A heated bottle of Riesling requires a brief period of hibernation in a refrigerator until the temperature drops to around 50° F. Avoid letting your Riesling rest for an excessive amount of time however. Most refrigerators will only cool your wine down to approximately 35° F, which is considerably too cold for drinking.

At 50 degrees Fahrenheit, the acidity and overall sweetness will be sufficiently moderated to provide a much more enjoyable experience. So, should you serve Riesling chilled? Absolutely!

Should Red Wine be Chilled?

If red wine is served too cold, it will appear extremely tannic and acidic. This does not fit the description we are searching for at all. They will become too “hot,” alcoholic, and lifeless if they grow too heated. It might be difficult to strike a balance, but we have some simple suggestions. It’s vital to remember that everyone’s perception is different, so stay on the recommended range. Depending on the variety, the temperature should be between 55°F and 65°F (see below).

Do You Chill Pinot Noir?

Although, as previously said, everyone’s perception and desire differs when it comes to serving temperatures, if the beverage is served too cold, the tannins and acidic characteristics become more prominent. Serving your Pinot Noir between 55 and 60 degrees Fahrenheit will bring out the finer characteristics of the grape. While the flavor profile of Pinot Noir varies from place to region, it is typically characterized by anise and rose petal notes, as well as undertones of cherries, clove, and licorice.

Should Merlot be Chilled?

Merlot is a grape that can only be cultivated in two climates: cool and warm. Because of the wine’s medium tannin content and medium acidity, it may be classified as a “middle of the road” wine. Having said that, it should be served at a temperature between 60° F and 65° F. Trying to keep your red wine at the precise temperature you want it may be a frustrating experience. A brief 15-minute chilling period in the refrigerator should bring out the best in your red wine, according to the experts.

So give it a go and see what happens!

Make your choice of bigCaborZin, pour out a glass while it’s still at room temperature, and then place the bottle in the fridge for around 10-15 minutes.

Have you noticed the difference?

Suggested Wine Serving Temperature

Are you looking for a simple, visual guide to serving wine at the proper temperature? Please see our detailed wine temperature chart below, or fill out the simple form at the bottom of this page to download and print our wine temperature infographic, which you can then display on your refrigerator or wine cellar.

Your Comprehensive Wine Temperature Chart

And, for those of you who like a grid, here’s a chart to help you out:

Wine Varietal Suggested Serving Temperature Chill in Fridge Approx.(from room temp)
Champagne or Sparkling Wine 45°F 30-40 minutes
Pinot Gris 45-50°F 30-40 minutes
Riesling 45-50°F 30-40 minutes
Sauvignon Blanc 45-50°F 30-40 minutes
Chardonnay 50°F 30 minutes
Rosé 50°F 30 minutes
Viognier 50°F 30 minutes
White Bordeaux Blends 50°F 30 minutes
Pinot Noir 55°F-60°F 15-20 minutes
Cabernet Franc 60°F 15 minutes
Syrah 60°F-65°F 10-15 minutes
Zinfandel 60°F-65°F 10-15 minutes
Merlot 60°F-65°F 10-15 minutes
Cabernet Sauvignon 60°F-65°F 10-15 minutes
Malbec 60°F-65°F 10-15 minutes
Red Bordeaux Blends 60°F-65°F 10-15 minutes

Remark: We’ve found that many red wines are served overly warm in restaurants, as a side note. When you touch the bottle, it should feel chilly to the touch. Especially bad if you’ve chosen a fine Pinot Noir, which should ideally be served slightly chilled to begin with. Don’t be hesitant to request an ice bucket from your waitress to help chill down your bottle of red wine a little. It’ll be well worth it in the end.

What Temperature Do You Store Wine?

The subject of wine storage is often discussed, yet it may be difficult to navigate. Regardless of whether you utilize a wine cellar, a wine cooler, or a wine refrigerator, the degree spectrum is normally the same in all three. It is generally recommended that red and white wines be stored at 55° F if they are to be kept for an extended period of time, however this is dependent on the varietal. More information on wine storage may be found in our more thorough piece, which includes information on short-term storage, long-term storage, and potential difficulties like as humidity levels, light exposure, chemical odor pollution, and vibrating equipment such as washing machines and dryers.

Would you like to learn more about wine serving suggestions? Visit theentertaining part of our website for more information.

The Best Wine Storage Temperature (Wine Temperature Chart)

It is important for wine enthusiasts to understand the importance of wine storage because most wines are meant to be consumed within a few years of release.As a result, the ideal wine storage temperature must adhere to the latter if one wishes to preserve the value of that first sip.Storing wine at the optimal temperature is necessary to ensure that the flavor and balance of your wine do not change.If you do not want your wine to age prematurely or become spoilt due to poor storage, it is important to understand the importance of wine storage When you’re through reading this article, you’ll know how to avoid significant temperature swings that might harm your wine.

Continue reading to find out the trick to keeping wine at the proper temperature.

Wine Storage Temperatures Summary Chart

Refer to the table below for an overview of the recommended wine storage temperatures: Reds with a lot of body

Type of wine Temperature °F Temperature °C
Shiraz, Grand Cru, Bordeaux, Zinfandel, Carmenere and Ribera del Duer 64 18
Vintage Port, Madeira and Banyulus 66 19
Red Burgundy, Cabernet Sauvignon, Barolo, Barbaresco, Brunello, Malbec and Recioto 63 17

Reds that are light to medium in intensity

Type of wine Temperature °F Temperature °C
Beaujolais 54 12
Portuguese wines and Young Spanish 55 13
Sherry, Tawny Port and Chinon. 57 14
Light Zinfandels or Chianti 59 15
Young Bordeaux, Merlot, Rioja and Pinot Noir 61 16

Whites that are not wet

Type of wine Temperature °F Temperature °C
Italian Whites, Alsace Riesling, Gruner Veltliner, Pinot Gris, Pouilly Fuissé and Pouilly Fume 46 8
Bordeaux Blanc, Sauvignon Blanc, Chenin Blanc 48 9
White Burgundy and Condrieu 52 11

Wines with a sweet taste

Type of wine Temperature °F Temperature °C
Auslese, Sweet Vouvray, Tavel, Tokaji, White Zinfandel, Sake, Trockenbeerenauslese, Beerenauslese, Icewine and Barsac 45 7
Cava and Asti Spumante 41 5
Vintage Champagne, Sparkling Wine, Muscat’s and New World Riesling 46 8
Non-vintage champagne 43 6

Wine Storage Options

The Wine Trail Along the Coast Before we can discuss the optimal temperatures at which to keep your wine, we must first consider the many alternatives available to consumers for preserving their wines. This allows you to determine whether or not you will be able to obtain the proper temperatures for various wines using the storage options you have available. The following are the three most popular wine storage alternatives that are commonly utilized because of their safety and security.

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Wine Cellar

The Wine Trail Along the Coast A wine cellar is a popular and perfect method of keeping your wine bottles since it allows you to manage the temperature and humidity of the environment. The result is a cost-effective solution tailored to the specific needs of each facility or individual’s residence. Wine cellars provide a great deal of freedom in terms of how you arrange your wine bottles based on the location from where they are sourced. French wine, for example, can be divided into regions such as Alsace, Bordeaux, Bourgogne, Loire, and Rhone, among other French regions, and then further subdivided into subregions.

In the event that you gather certain wines, you can arrange them vertically in number order.

Makeshift Closet

A makeshift wine cellar closet is an excellent storage alternative for many wine enthusiasts on the Coastal Wine Trail. It is a straightforward and convenient method of storing and retrieving wine in little or big quantities. There are several suggestions available on the internet for how to organize your wine in a closet cellar. If you are a regular wine drinker, a wine closet cellar is ideal for you. It is not recommended for long-term storage, however, due to the fact that the improvised wine closet does not have temperature control.

A Wine Refrigerator

The Wine Trail Along the Coast An airtight cabinet or wine refrigerator is an extremely dependable storage solution that can be utilized to keep your wine at the proper serving temperature.

They’re especially well-suited for wine merchants. They are available in a range of forms and sizes, making them appropriate for any wine collection.

Optimal Temperature for Wine Storage

There are temperature guidelines for keeping wine in general, but these are not based on pure science and do not apply to all varieties of wine in all situations. Wine’s ideal serving temperature is determined by a variety of elements, including but not limited to the tannin content of the wine, the percentage of alcohol in the wine, and the amount of fruit present in the wine. Temperatures between 49°F and 57°F, or between 8-11°C, are generally recommended for storing wine. According to general guidelines, you should never allow your wine storage temps to surpass 24 degrees Celsius.

The following table contains the recommended storage temperatures for several varieties of wine.

Full-Bodied Reds

The Wine Trail Along the Coast Red Burgundy, Cabernet Sauvignon, Barolo, Barbaresco, Brunello, Malbec, and Recioto are among the full-bodied wines that fall into the first group of full-bodied wines. These wines should be kept at a temperature of 63 degrees Fahrenheit (17 degrees Celsius). Shiraz, Grand Cru, Bordeaux, Zinfandel, Carmenere, and Ribera del Duero are among the numerous full-bodied red wines available, as are Cabernet Sauvignon and Merlot. In the event that you’re a fan, you should try storing them at a temperature of 64 degrees Fahrenheit (18 degrees Celsius).

Light-to-Medium-Bodied Reds

The Wine Trail Along the Coast Other red wines are classified as light to medium-bodied in terms of their body. They include wines such as Beaujolais and others of a similar nature. These should be kept at 54°F (12°C) or lower temperatures to preserve their freshness. The Portuguese wines and the young Spanish type of light to medium red wines that are suggested for storage should be kept at 55°F (13°C) or above. There are several different varieties of light to medium red wines, including Sherry, Tawny Port, and Chinon, which are all made from grapes grown in Spain.

Light Zinfandels and Chianti’s can be stored at 59°F (15°C) if you want a little warmer environment for them.

Dry Whites

The Wine Trail Along the Coast It is true that there are those of us who are true dry whites aficionados. Dry whites are available in a broad range of flavors, and depending on your geographical location, you may be more familiar with some than others. If you choose either option, we’ll share with you the optimal storage temperature for your particular kind of white wine. Take for example, dry white wines such as Italian Whites, Alsace Riesling, Gruner Veltliner, Pinot Gris and Pouilly Fuissé, and Pouilly Fume, to name a few examples.

For those who enjoy Bordeaux Blanc, Sauvignon Blanc, Chenin Blanc, and other white wines, keep in mind that the ideal temperature for storing them is 48°F (9°C).

Fully mature Chardonnay, on the other hand, has to be stored at a temperature of 12°C or 54°F.

The same may be said about Graves. While it comes to whites, there are some that are hard to come by and are often overlooked when storing. Among these are White Burgundy and Condrieu, both of which must be kept at a temperature of 52 degrees Fahrenheit (11 degrees Celsius).

Sweet Wines

The sweetness of sweet wines appeals to many people who are seeking for wines with a very low alcohol concentration. The majority of these sweet wines may be kept around 45 degrees Fahrenheit or 7 degrees Celsius. Auslese, Sweet Vouvray, Tavel, Tokaji, White Zinfandel, Sake, Trockenbeerenauslese, Beerenauslese, Icewine, and Barsac are some of the varieties available. Cava and Asti Spumante are two wines that may be kept at temperatures as low as 41°F (5°C), which is extremely low for wine. Vintage Champagne should be stored at 46 degrees Fahrenheit (8 degrees Celsius), whereas non-vintage Champagne should be stored at 43 degrees Fahrenheit (6 degrees Celsius).

These are the recommended storage temperatures for the various varieties of red, white, and sweet wines available on the market.

Furthermore, maintaining consistent storage conditions helps guarantee that your wine matures correctly throughout the year.

Ideal Wine Storage Conditions

The Wine Trail Along the Coast When it comes to preserving the quality of your wine during storage, keeping the temperature just right is the most crucial, but it is not the only factor to consider. It is one of a number of storage criteria that must be met with care. In addition to being stored at the proper temperature, wine should be stored in a dark environment with humidity levels below 70%. Wine bottles should be wrapped in a piece of fabric or placed inside a box if light cannot be prevented from entering the storage facility.

It is also important that your wine cellar or cabinet be devoid of harsh, pungent odours.

It is also recommended that you ensure that your storage choice has adequate ventilation in order to eliminate musty aromas.

Moving your wine might result in a reduction in the quality of the wine.

Bonus Tips

At this stage, you should be confident in your ability to preserve any type and amount of wine without harming the quality of the wine. However, keeping the appropriate temperature in mind, here are a few more considerations to keep in mind when storing your wine.

  • The fact is that not all wines improve with age, which is why you must preserve your wine for the appropriate period of time.

Red wines, for example, may be kept for up to ten years under the right conditions.

Fine wines, on the other hand, can be preserved for up to 100 years, depending on the tannin, acid, and sugar content of the wine. White wines, on the other hand, should not be kept for longer than three years, with the exception of a select Chardonnays, which can be kept for up to twenty years.

  • Maintain a horizontal arrangement for your bottles of wine to avoid the cork drying out and eventually shrinking, which might result in air entering and spoiling the wine. Protect the labels on your wine bottles by using cellar sleeves or plastic wrap around them.

Here are some other suggestions for wine storage: As a result, when it comes to preventing your wine from becoming “cooked,” maintaining the correct wine storage temperature is crucial. Take note that the temperature of wine storage differs from the temperature of wine serving. You must thus regulate the temperature of your wine once it has been removed from storage to allow it to reach the proper serving temperature before serving. Check out this article: Does Wine Freeze? Everything You Need to Know

What’s the Best Temperature to Store my Wines?

  • The ideal temperature for storing my wines is what I’d want to know in my journal.

The short answer is that if you want to eat your wine within six months after purchase, it is recommended that you store your wine in the manner shown in the following illustration:

  • Light, dry white wines and sparkling wines are best served at 40-50 degrees. 60 degrees: full-bodied white wines and light fruity red wines
  • 50 degrees: rosé wine. Temperatures between 60 and 65 degrees Fahrenheit: full-bodied red wines and port wine

The best approach, on the other hand, is to maintain adequate wine cellar climate management, as this will best conserve the wine until it reaches the optimal age for consumption at the time of purchase. Continue reading for a comprehensive list of recommended serving temps for individual wine varietals. 06/12/2020

Red wine temperature storage.

The temperature of red wine is affected by a variety of elements, including the amount of fruit, alcohol, and tannin in the wine. According to Wine Guardian:

  • The following temperatures are appropriate: sweet sparkling wine (39-43°F)
  • Eiswein (42-44°F)
  • Crémant (non-vintage Classic Rosé) – 42-45°F
  • Muscat New World – 43-46°F
  • Beaujolais (48-52°F)
  • Tawny Port (chilled) – 50-54°F
  • Côtes du Rhône (chilled) – 53-56°F
  • Chianti, Sangio The following wines are best served at 56-58°F: Young Bordeaux, Young Cab – 58-61°F
  • Merlot, Light Zinfandel – 58-62°F
  • Tawny Port – 59-62°F
  • Red Burgundy Pinot Noir Chianti Riserva Barolo – 56-58°F Bordeaux, California Cab, Rhone, Zinfandel, and Vintage Port are all best served at 61-63°F
  • Grand Cru Bordeaux, Mature California Cab, Rhone, Zinfandel, and Vintage Port are best served at 61-64°F.

White wine temperature storage.

Although white wine should generally be served at a colder temperature than red wine, it does not need to be stored at a cooler temperature because it will impact the fragrances. According to the Wine Guardian website:

  • Although white wine should be served at a colder temperature than red wine, it does not need to be stored at a cooler temperature because it will impair the fragrances of the wine. In the words of the Wine Guardian,

Temperature consistency.

Although white wine should be served at a colder temperature than red wine, it does not need to be stored at a cooler temperature because it will impact the fragrances. In accordance with the Wine Guardian,

Temperature subjectivity.

In the same way that science and chemistry are important in wine, personal choice is important as well. Thus, if you question a group of wine enthusiasts about the temperatures at which they keep their wine, the replies will likely range. Individual taste can be quite subjective, for example, some people like wine that has been matured to allow them to appreciate secondary tastes, while others prefer a fresher, cleaner wine. The difference between storage temperature and drinking temperature has already been explained, so make sure you conduct your own study on your own wines first.

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How to Store Red Wine at the Optimum Temperature Range

  • Let’s chat about what you want to achieve in the future. Together, we will design a personalized wine cellar that reflects your own style and heritage, whether it is a cellar, a room, or a single wall.

Storing Red Wine at Temperatures Above 65°F

The more you store your wine at a high temperature, the more quickly it will age, which is why it is recommended that you don’t keep your wine at temperatures higher than 65 degrees F.

  • When the temperature rises above 70 degrees Fahrenheit, the wine degrades more quickly. Extreme temperatures above 80°F cause the wine to begin to cook, removing the nuanced tastes and aromas that distinguish fine wines from ordinary ones. Heat can also weaken the wine’s seal, allowing air to enter the bottle and causing the wine to oxidize, resulting in the development of undesirable tastes and smells. If a bottle of wine is left at a high temperature for an extended period of time, it will suffer further damage, which will eventually leave it unusable.

Temperatures Below 45°F

Stored at cooler temperatures, red wine actually ages more slowly than when stored at room temperature. Especially if you’re attempting to mature a bottle of red wine and you’ve kept it at very cold temps, this can be an issue for you.

If the wine does not follow the usual wine maturing schedule, you may not be able to predict when it will reach its peak flavor and aroma. Wine can be damaged or even destroyed by extremely cold conditions, on the other hand.

  • The temperature at which wine begins to freeze is around 20°F (-6°C). When the wine freezes and thaws, it can expand and push out the cork, break the seal, or split the bottle, causing the wine to leak and enabling oxygen to enter
  • When the wine freezes and thaws, it can expand and push out the cork, break the seal, or crack the bottle
  • All of these factors can contribute to the production of defective, undrinkable wine. Observe for any indications of leaking, such as wine under the seal or a sticky cork.

Avoid Temperature Fluctuations

The most essential thing you can do for your red wine storage is to limit temperature changes, which goes hand in hand with maintaining the right temperature range. The greater the range of temperature variations and the greater the speed with which they occur, the greater the likelihood that the wine may be harmed. Heat changes cause the wine to expand and contract, which can cause the seal to be damaged and lead to the oxidation of the beverage. In the same way, if the temperature fluctuation swings to an excessively high level, it might cook the wine.

Tips to Maintain Red Wine at the Optimal Temperature

The way you store and handle your red wine is critical to ensuring that it remains at the correct serving temperature. You have complete control over the temperature of the wine from the moment you purchase it. Here are some suggestions to assist you in accomplishing this:

  • A business or store where the temperature is either hot or exceedingly chilly should be avoided. If there is no attempt to maintain temperature control at the facility where you are purchasing the wine, it is likely that you will not want to purchase any from that location. It’s a good idea to have something insulated to keep the wine cool while you’re traveling long distances, or if you’re going wine tasting and want to purchase wines from numerous vineyards along the way. For short-term storage, insulated polystyrene wine shippers with ice packs on the exterior of the insulation are an excellent choice. Never put wine in the trunk of a car when traveling with it. As an alternative, keep it in the passenger compartment of the car where you can regulate the temperature, and consider moving it in a styrofoam shipping container
  • After you’ve purchased wine, don’t forget to put it in your car. Carry it all the way into your house or into storage. Depending on how much the temperature swings in your house, storing wine on a wine rack in your dining room or living room may not be the greatest choice. In the summer, especially if you reside in an area with hot summer days and don’t have air conditioning, you’ll want to keep your wine in a temperature-controlled environment such as your cellar or a wine refrigerator. If possible, avoid storing wine in areas that are either excessively hot or extremely cold in your house, especially in close proximity to heat sources such as a dryer, furnace, oven, or refrigerator
  • Think about investing in a wine refrigerator to keep your most valuable bottles cool. Consider installing a wine cellar or keeping your bottles in a professional storage facility if you have a significant collection. If you purchase red wine online, choose next-day delivery to ensure that the wine is not harmed in transit, or request that the wine be held until high temperatures have subsided.
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Keeping Your Red Wine Safe

It is important to store red wine at the appropriate temperature to ensure that it ages as it should and that you can appreciate it when it is ready to drink. While this does not necessitate the use of specialized or expensive equipment, it does necessitate the use of caution when determining how and where to store red wine. LoveToKnow Media was founded in the year 2022. All intellectual property rights are retained.

Red & White Wine – Proper Storage and Serving Temperature

Knowing how to correctly store your wine may make a significant impact in the flavor of the wine as well as the length of time it will remain on your shelf. No experience is as disappointing as attempting to open a bottle of wine that has been sitting in storage only to discover that the flavor has deteriorated. Make certain that your wine is correctly stored for both the long term and the short term in order to maintain the flavor and quality of the bottle throughout time. Knowing what sorts of wines should be served and at what temperatures is also vital.

For long-term storage, red and white wines can be stored in a similar manner; however, for short-term storage, which means you intend to drink the wine within a few days or weeks, there are different ways to store each type of wine, as well as different temperatures at which the bottles should be kept in order to maintain their intended flavor profiles.

Properly Storing RedWhite Wine

In the case of long-term storage, there are some things you’ll want to keep in mind to keep the wine from going bad.And yes, wine can go bad over time if it is not properly stored.Unlike serving temperature, which we’ll discuss further down, there are some things you’ll want to keep in mind to keep the wine from going bad.If you’re the type of person who likes to buy multiple bottles of wine at a time, or like to always have a bottle on hand for any occasion It is possible to store all of your wine in the same manner, as long as you follow the following guidelines:1.

  • Make sure that your wine is stored in a cold, dark environment.
  • If you don’t have either of these options, a wine cabinet with a door that protects the bottle from light is a wonderful alternative.
  • Maintaining a temperature range of 45-65 degrees Fahrenheit for your wine will guarantee that it is properly protected from the sun.
  • The humidity will aid in preventing the cork from drying out, which brings us to our second tip.2.You should always store your wine at a very little angle with the cork side facing up, as seen in the photo.
  • If the cork on your bottle starts to dry out and split, it might result in oxygen entering the bottle and causing oxidation.

A bottle of wine that has been opened will not taste nearly as good a few days after it has been opened for the same reason.You should do everything you can to prevent the cork from drying out, and storing the bottle on a slight angle will keep the wine up against the cork and will keep it moist.3.Lastly, you should avoid storing the bottle in a location that has a great deal of vibration.

In addition, we recommend that you do not store the wine in your refrigerator until just before you plan on drinking it, since the vibrating vibrations from the fridge, or from picking up the bottle many times, may have an adverse effect on the flavor.

In other words, if you’re serious about preserving that precious bottle, just set it and forget it.

What Temperature Should I Serve Wine at?

However, wine experts say this isn’t always the case. While most people believe that white wine should always be served cold and red wine should always be served at roughly room temperature, this isn’t always the case.

Red Wine Serving Temperature

There has long been a popular belief that red wine should be served at “room temperature,” and it continues to circulate today. And, as a result of the lengthy history of this concept, the optimum “room temperature” has evolved throughout the years. While our “room temperature” nowadays often ranges between 72 and 73 degrees Fahrenheit, in the past it would have referred to temps in the mid-50s to low 60s Fahrenheit. And as a result of this shift over time, you’re definitely serving your red wine at a somewhat too-warm temperature.

If your wine is served too warm, the alcohol flavor may come through, making it sting a little when consumed; on the other hand, if it is served too cold, the tannins in the wine may become overpowering.

This will allow the flavors of the wine to blend together harmoniously without overpowering the palate.

White Wine Service Temperature

White wine, in contrast to red wine, is generally considered to be best served chilled rather than at room temperature, according to most experts. While this is true, there is also a sweet spot when it comes to the optimal temperature for white wines to be consumed. The finest taste profile for white wines is obtained by serving them around 45-50 degrees Fahrenheit, which is the ideal serving temperature for these types of wines. In order to avoid this, it is also recommended not to keep white wines in the standard refrigerator.

  • At this temperature, your food is just warm enough to prevent it from freezing, but it is also cool enough to keep it fresh for extended periods of time.
  • We recommend storing your white wine outside of the refrigerator for a few hours before putting it in the refrigerator around 30 minutes before you want to serve it to guests.
  • Only if you have a wine cooler/fridge can you make an exception to this.
  • As a result, you may set your wine cooler to maintain a temperature of around 45 degrees, which will keep your white wine chilled until you serve it.
  • While it is true that red wine should be served at a warmer temperature than white wine, it is a popular myth that red wine should never be stored in a refrigerator or other cold storage.
  • For those who want their red wine to be served at a modern-day room temperature, by all means, indulge your desires.
  • However, if you’re searching for the flavor that the winemaker intended, it’s critical that you serve your wine at the proper serving temperature.

You’d be astonished at how much a difference a few degrees can make in the taste of your wine.

Wine Storage Temperature

Almost all wine specialists believe that the temperature at which wine is stored and the temperature at which wine is served are two entirely distinct things. There is a difference in serving temperature between white and red wines—as well as a difference in serving temperature between the different varieties of whites and reds. Fortunately, controlling the temperature of wine storage is straightforward. And with the use of chilled wine storage cabinets and other wine storage furniture, it becomes even simpler.

Wine storage temperatures and wine serving temperatures differ from one another, and we’ll go through the recommended storing and serving temperatures for each of the major varieties of wine in this post.

Wine Storage Temperature

Unlike other beverages, wine is extremely sensitive to temperature fluctuations. In terms of exploration and refining, the wines we drink today are the result of literally thousands of years of effort. Individuals have spent their whole lives gently turning the screw of oenology in order to discover exact combinations and interactions of chemicals that form desirable tastes, scents, and colors. This process has taken generations of people. It is also important not to move the wine too much and to let it to settle in order to avoid bottle shock in the wine.

Red Wine Storage Temperature

The ideal temperature for storing red wine is 55 degrees Fahrenheit. That, too, is not a hard and fast guideline. The recommended temperature for red wine storage is still 1–2 degrees cooler or warmer. If the temperature is kept constantly, then it is OK to eat.

White Wine Storage Temperature

The recommended temperature for storing white wine is 55 degrees Fahrenheit. And, similarly, a few degrees up or down from that point is still considered safe. Once again, as long as the temperature in the storage facility is stable. Is it really that straightforward? Yes, that is absolutely possible. While certain wines would benefit from being stored at 53 or 54 degrees, while others would benefit from being stored at 56 or 57 degrees, the difference in temperature when keeping them is minor.

It doesn’t matter if you’re a couple degrees off or two degrees off.

Why Does Wine Storage Temperature Matter?

Keeping wine at the proper temperature promotes the chemical reactions that are desirable. When the temperature is too low or too high, molecules begin to slow down, break down, or otherwise alter and fail to function properly. That is why the temperature at which wine is stored is important. When it comes to wine, we’re talking about nothing less than protecting the identity and shelf life of the bottle.

Some of the greatest wine books provide a wealth of information about wine varietals, including information on how to identify them. Here are some easy principles to follow, as well as recommended practices for keeping wine for long and short periods of time at various temperatures.

Wine Storage Temperature Tips

There are two main laws of wine storage temperature that must be followed in order to account for its delicate nature. The primary guideline of wine storage temperature is that it must be kept chilled at all times. Heat is the bull in the china shop, if the unique chemical structure of wine is the china store. It is possible that wine will be damaged if it is exposed to temperatures in excess of 76.5°F over an extended length of time, although this is unlikely. As a result, it produces off-flavors as well as harsh, one-dimensional odors.

  • The hazards associated with bright wine cellar illumination are the same.
  • Furthermore, and without getting too technical, both hot and low temperatures have an impact on the integrity and seal of the cork.
  • Don’t be concerned if it becomes too cold.
  • The constancy of wine storage temperature is the second rule of wine storage temperature.
  • If wine is continually responding to changes in temperature, this indicates that the chemical structure of the wine is always shifting and altering.

Long-Term Wine Storage Temperature

Red wines that you intend to keep for years (or decades) should be kept at a steady temperature between 53 and 57 degrees Fahrenheit. If the temperature is higher than 57 degrees Fahrenheit, the wine will age faster, while temperatures below 53 degrees Fahrenheit may hinder the normal development of the wine’s flavor. Here’s some further information about aged wines. This explains why winedead stock occurs at such a rapid rate. If you store wines in the incorrect way, you may as well say goodbye to them.

Short-Term Wine Storage Temperature

In today’s market, the vast majority of wines made and purchased are designed to be drank immediately rather than later. As a result, you’ll be able to properly store them. If you intend on storing a bottle of wine for fewer than six months before drinking it, it’s best to store it at its optimal serving temperature, according to most wine aficionados and students at any of the sommelier levels. However, there are exceptions to this rule. Using a liquor inventory sheet will help you manage your wines and ensure that they are kept in the best possible condition for the longest period of time.

The stakes have been set, so to speak. It is detrimental to not adhere to the appropriate wine storage temperature. So let’s get to work and do some good.

Wine Storage Temperature Chart

Red Wine White Wine
6+ Months Storage Time 55°F 55°F
0–6 Months Storage Time Serving temperature Serving temperature

Ideal and Optimal Wine Temperatures

Everything in this essay is about the appropriate wine storage and serving temperatures for red and white wines, respectively. For two reasons, it should be interpreted liberally. First and foremost, a few degrees here and there are unlikely to damage a bottle of wine. For the second time, the recommended serving temperature of various white and red wines varies depending on the varietal and style of the wine, as well as the complexity and body of the wine. Third, there is no accounting for personal preference.

You won’t be able to spoil your wine.

It doesn’t matter how you look at it, keeping or serving wine at room temperature is the very worst thing you can do with a quality bottle of wine.

You could also check into other issues, such as the number of calories in a glass of red wine.

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