What Temperature Should Red Wine Be Stored At? (TOP 5 Tips)

There is no optimal temperature for red wine, for example. Individual degrees won’t ruin your bottle, but generally the range of 45° F to 65° F provides the safest net for taste optimization.

What is the optimal temperature for red wine storage?

  • Ideal range of temperature for storing red wine is 50-55ºF or 10-16ºC. White wines can be stored at lower ranges at 45ºF. Keep the wines away from sunlight and heat exposure; store them in cellars, wine fridge, and or temperature controlled rooms.

Contents

Is 50 degrees too cold to store red wine?

Wine can safely be stored at from 40 to 65 degrees, but the “perfect” temperature really comes down to how long you plan to store the wine. Colder storage temperatures delay this chemical process, slowing the aging of the wine. Conversely, warmer temperatures hasten the process, aging the wines more quickly.

What temperature should I keep my wine fridge?

The ideal temperature range is between 45° F and 65° F (and 55° F is often cited as close to perfect), though this isn’t an exact science. Don’t fret too much if your storage runs a couple degrees warmer, as long as you’re opening the bottles within a few years from their release.

Can cold temperatures ruin red wine?

Extreme cold is not nearly as bad for wine as extreme heat. Cold slows down the aging process. And even if your wine is fluctuating from the ideal 55° F temperatures down to as low as mid-30s, as long as the fluctuation is happening gradually, it’s not that bad. Wine freezes at around 15° to 20° F.

Is it OK to refrigerate red wine?

Does wine need to be refrigerated after opening? Yes! Just as you store open white wine in the refrigerator, you should refrigerate red wine after opening. Beware that more subtle red wines, like Pinot Noir, can start turning “flat” or taste less fruit-driven after a few days in the refrigerator.

How should you store red wine after opening?

Keep the open wine bottle out of light and stored under room temperature. In most cases, a refrigerator goes a long way to keeping wine for longer, even red wines. When stored at colder temperatures, the chemical processes slow down, including the process of oxidation that takes place when oxygen hits the wine.

What is the best way to store red wine?

The key takeaway should be to store your wine in a dark and dry place to preserve its great taste. If you can’t keep a bottle entirely out of light, keep it inside of a box or wrapped lightly in cloth. If you opt for a cabinet to age your wine, be sure to select one with solid or UV-resistant doors.

What is the coldest temperature to store red wine?

The precise temperature is determined by the age of the wine, with older wines being held better at 61-65˚F and younger wines on the colder end of the spectrum. Reds with stronger tannins should be kept on the warmer end of the temperature spectrum than lighter red wines, which can go as cold as 55˚F.

Is it OK to store wine in garage?

Garages are not ideal for wine storage because of temperature fluctuations, sunlight exposure, and vibrations. Long-term wine storage is not recommended unless using a proper wine cabinet or refrigerator.

Can you store red wine in a cold garage?

So, a dark, cool place is the ideal place for storing your wine and if like me you don’t have a cellar, try storing your wine in your under stairs cupboard, rack it out and load up your wine, alternatively, a well-insulated garage would do the trick too.

Can I store red wine at 45 degrees?

Ideal Temperature Range for Red Wine Storage The ideal temperature range for storing red wine is between 45°F and 65°F (8°C and 18°C) with the sweet spot of 55°F (12°C). For long-term storage (wines you’ll hold for a year or longer), you’ll want to pay strict attention to maintaining that ideal temperature of 55°F.

Why should you not chill red wine?

When red wine is too cold, its flavor becomes dull. But when red wines are too warm, it becomes overbearing with alcohol flavor. Yuck! Therefore, wines that are lighter-bodied and have higher acidity, like Pinot Noir or Beaujolais, are best served slightly lower in temperature.

How long does red wine last unopened?

RED WINE – UNOPENED BOTTLE How long does unopened red wine last? Most ready-to-drink wines are at their best quality within 3 to 5 years of production, although they will stay safe indefinitely if properly stored; fine wines can retain their quality for many decades.

The Ideal Wine Storage Temperature for White and Red Wine

The majority of wines available on the market are best appreciated within a few years after their release date. Make sure the first sip is worth it by adhering to the first guideline of wine preservation: the appropriate temperature for wine storage. Fortunately, we’ve done the homework for you and put together a complete tutorial on how to properly store your red wine.

1. Find the Perfect Red Wine Storage Temperature

Heated wine storage is your biggest enemy when it comes to preserving your wine collection. In actuality, the optimal temperature range for storing red wine is between 45°F and 65°F, depending on the variety. If you’re aiming for perfection, 55°F is commonly considered as the ideal temperature for storing red wine in the cellar. However, the sort of red wine you are keeping will have a significant impact on how long it will last. The easiest approach to prevent your red wines from maturing prematurely is to keep them below 70 degrees Fahrenheit.

2. And Now for Your White Wines

Which brings us to the question of the ideal temperature for white wine storage. The temperatures used for storage and serving are not usually the same. In fact, while reds and whites are served at different degrees, 55°F is the ideal wine temperature for both types of wine when it comes to storage. The temperature at which wine should be stored is not a precise science. So, regardless of whether you’re storing reds or whites, don’t get too worked up about a few degrees above or below 55°F in your cellar.

After a little pause, we’ll proceed.

3. It’s Possible to Be Too Cool

Are you thinking of storing your wines in the refrigerator this summer? Perishable items are stored in your refrigerator, which is intended for this purpose. This is accomplished by keeping an average temperature of 45°F or below on a daily basis. Wine is perishable, and you don’t really want to treat that expensive bottle of cabernet sauvignon like a carton of milk, do you? If you want to consume a white wine within a few hours of opening it, a brief storage period in the refrigerator is OK.

Are you thinking of storing your wines in the garage for the time being?

Excessive humidity may have a negative impact on your wines, perhaps spoiling them, whilst colder conditions can harm the wine and may even cause the cork to pop out.

4. Keep It Steady

The ideal wine storage temperature is 55 degrees Fahrenheit, but it’s more important to maintain a steady temperature than to achieve that exact temperature. It is worth noting that the Wine Spectator cites consistency as one of the seven fundamental characteristics of wine preservation. So, what is it about consistency that is so important? Temperature variations that are rapid or excessive might cause your wines to expand and contract. This can cause corks to be pushed out of the bottle or cause them to dry up and fracture, resulting in seepage and a diminished flavor in your wine due to the introduction of air into the bottle.

This is why wine is typically sold in dark bottles, and why champagne is frequently wrapped in tissue paper or light-resistant cellophane to prevent fading.

5. Invest in a Dedicated Wine Storage Facility

You’re probably seeking for a more effective technique to ensure that your red wines mature gracefully. Are you concerned about the security of your collection? It is possible to have complete climate control as well as peace of mind by using a specialised wine storage facility. At Carl’s Wine Vault, we treat each and every bottle with the utmost respect. With a cutting-edge climate control system, our professional storage facility is capable of accommodating all varieties of wines. With our various redundancy systems and stringent security requirements, you can be certain that your collection is in good hands.

7 Wine-Storage Basics You Need to Know

Supposedly, you’ve purchased a bottle of wine that you don’t intend to consume straight now. What are you going to do with it now? First and foremost, it’s important to recognize that only a tiny fraction of good wines now available on the market benefit from extended maturation. The majority of wines are best consumed within a few years after their release. If you’re going to purchase wines to be aged, you should seriously consider investing in professional-grade storage, which is a whole different ballgame from home storage.

1. Keep it cool

Supposedly, you’ve purchased a bottle of wine that you don’t intend to consume immediately. So, what are you going to do with it this time around? First and foremost, it’s important to realize that only a tiny fraction of good wines now available on the market benefit from long-term storage and maturation. For the most part, wines should be consumed within a few years after their release date. Consider investing in professional-grade storage if you’re wanting to purchase wines to develop, as this is an entirely different ballgame than buying wines to consume.

2. But not too cool

Keeping wines in your home refrigerator is OK for up to a couple of months, but it’s not a smart idea for the long haul, according to wine experts. As a result, the average refrigerator temperature falls considerably below 45° F, making it impossible to securely keep perishable items. Additionally, the absence of moisture may cause corks to dry out, allowing air to enter into bottles and ruin the wine. Also, avoid storing your wine in a place where it may freeze (an unheated garage in winter, forgotten for hours in the freezer).

3. Steady as she goes

More essential than worrying about obtaining the ideal temperature of 55° F is avoiding the landmines of quick, excessive, or frequent temperature swings and fluctuations. In addition to the cooked tastes, the expansion and contraction of the liquid inside the bottle may cause the cork to come loose or spill out of the bottle. Make an effort to maintain consistency, but don’t get overly concerned about slight temperature swings; wines may taste worse while in transportation from the winery to the shop.

Although high temperatures may have caused wine to leak beyond the cork, this does not always imply that the wine has been damaged. No one can tell until you open it, and the contents may still be excellent.)

4. Turn the lights off

When it comes to long-term preservation, light, particularly sunshine, might be a potential hazard. The ultraviolet (UV) rays of the sun can damage and prematurely age wine. One of the reasons why vintners use tinted glass bottles is to draw attention to their product. They’re similar to wine’s counterpart, sunglasses. Light from ordinary home bulbs is unlikely to cause damage to the wine itself, but it may cause your labels to fade over time. Because fluorescent bulbs generate extremely little levels of UV light, incandescent bulbs may be a little safer than fluorescent lights.

5. Don’t sweat the humidity

According to conventional knowledge, wines should be kept at a humidity level of 70 percent or above for optimal storage results. According to the notion, dry air will dry out the corks, allowing air to enter the bottle and degrade the wine, causing it to become stale. While it is true that this can happen, it is unlikely that it will happen to you unless you live in a desert or in frigid circumstances. (Or if you’re storing bottles for a period of 10 years or more, but then we’re back to the topic of professional storage).

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Extremely moist circumstances, on the other hand, might encourage mold growth.

A dehumidifier can help with this problem.

6. See things sideways

Tradition has it that bottles should be placed on their sides in order to keep liquid up against the cork, which should, in theory, prevent the cork from becoming dry. Unless you intend to consume the contents of these bottles within the next several months, or unless the bottles have alternative closures (such as screwcaps, glass or plastic corks), this step is not essential. We will, nevertheless, state the following: Horizontal racking is a space-saving method of storing your bottles that will not affect your wines in any way.

7. Not a whole lot of shaking

According to some hypotheses, vibration might cause long-term harm to wine by speeding up the chemical processes that take place in the liquid. There are some serious collectors who are concerned about even the slight vibrations created by electronic equipment, despite the fact that there is little evidence to support their concerns. Significant vibrations might potentially disrupt the sediment in older wines and prevent them from settling, potentially resulting in an unpleasantly gritty taste and texture.

No.

So where should I keep my bottles?

If you don’t have access to a cool, not-too-damp basement that can be used as a cellar, you may make due with some simple racks in a secure location for storing wine. Rule out your kitchen, laundry room, or boiler room, as these areas may be too hot for your wines. Instead, seek for a position that is not directly in line with sunlight streaming in through a window or door. You may also purchase a small wine cooler and adhere to the same criteria as described above: If you store your wine refrigerator in a cool location, it will not have to work as hard, allowing you to save money on your energy cost.

Consider purchasing a stand-alone cooling machine particularly built for wine storage if you have a sufficient dark and stable room that is not too wet or dry, but it is too warm to store wine in your current setup.

When should you consider upgrading your storage conditions?

If a $1,000 cooling unit represents less than 25% of your yearly wine-buying expenditure, it’s time to reevaluate your options more thoroughly.

It’s a good idea to safeguard your investment. Additionally, collectors recommend that you double the bottle capacity of whatever number you’re thinking of. Once you’ve begun gathering wines to drink later, it’s difficult to get yourself out of the habit.

If I want to buy a wine cooler, what should I look for?

Essentially, wine coolers are standalone units designed to maintain a consistent temperature—often one that is suitable for serving rather than long-term storage—while a wine cellar is a cabinet or an entire room designed to store wine in optimal conditions for long-term aging: a consistent temperature (approximately 55° F), with humidity control, and some means of protecting the wine from light and vibration.

  • Each unit has a different level of accessibility to your bottles, so think about how well you will be able to see what is within as well as how simple it will be to reach a bottle when you need it before purchasing one.
  • Are there any shelves that can be pulled out?
  • To begin with, the door itself is something to think about.
  • Are you looking at a clear, tempered, tinted, double-paned, or UV-resistant window glass?
  • Some variants are equipped with locks or even alarms.
  • Controlling the humidity is also beneficial.
  • The more money you spend, the better the materials should be, such as aluminum shelves, which will transfer cold temperatures better than plastic shelves, or a rough inside, which will be better for humidity control than a smooth interior, for example.

The Best Wine Storage Temperature (Wine Temperature Chart)

Wine storage is an important consideration for wine enthusiasts to be aware of, for the simple reason that most wines nowadays are intended to be consumed within a few years of their release. Consequently, the optimal wine storage temperature must be maintained at the latter if one want to maintain the value of the initial sip. It is essential to store wine at the proper temperature to guarantee that the flavor and balance of your wine do not alter. Learn about the proper temperatures to store different types of wine if you don’t want your wine to age prematurely or become spoiled as a result of inadequate storage conditions.

When you’re through reading this article, you’ll know how to avoid significant temperature swings that might harm your wine.

Wine Storage Temperatures Summary Chart

Wine storage is an important consideration for wine enthusiasts to be aware of, for the simple reason that most wines nowadays are intended to be consumed within a few years after release. Consequently, the optimal wine storage temperature must be kept at or below this level in order to maintain the value of the first sip. In order to guarantee that the flavor and balance of your wine do not alter, it is vital to store it at the proper temperature. To avoid having your wine age prematurely or becoming spoiled as a result of improper storage conditions, understanding the proper temperature ranges for different types of wine is critical.

When you’re through reading this article, you’ll know how to avoid significant temperature swings that might harm your wine. The temperature at which wine should be stored is revealed further down in this article.

Type of wine Temperature °F Temperature °C
Shiraz, Grand Cru, Bordeaux, Zinfandel, Carmenere and Ribera del Duer 64 18
Vintage Port, Madeira and Banyulus 66 19
Red Burgundy, Cabernet Sauvignon, Barolo, Barbaresco, Brunello, Malbec and Recioto 63 17

Reds that are light to medium in intensity

Type of wine Temperature °F Temperature °C
Beaujolais 54 12
Portuguese wines and Young Spanish 55 13
Sherry, Tawny Port and Chinon. 57 14
Light Zinfandels or Chianti 59 15
Young Bordeaux, Merlot, Rioja and Pinot Noir 61 16

Whites that are not wet

Type of wine Temperature °F Temperature °C
Italian Whites, Alsace Riesling, Gruner Veltliner, Pinot Gris, Pouilly Fuissé and Pouilly Fume 46 8
Bordeaux Blanc, Sauvignon Blanc, Chenin Blanc 48 9
White Burgundy and Condrieu 52 11

Wines with a sweet taste

Type of wine Temperature °F Temperature °C
Auslese, Sweet Vouvray, Tavel, Tokaji, White Zinfandel, Sake, Trockenbeerenauslese, Beerenauslese, Icewine and Barsac 45 7
Cava and Asti Spumante 41 5
Vintage Champagne, Sparkling Wine, Muscat’s and New World Riesling 46 8
Non-vintage champagne 43 6

Wine Storage Options

The Wine Trail Along the Coast Before we can discuss the optimal temperatures at which to keep your wine, we must first consider the many alternatives available to consumers for preserving their wines. This allows you to determine whether or not you will be able to obtain the proper temperatures for various wines using the storage options you have available. The following are the three most popular wine storage alternatives that are commonly utilized because of their safety and security.

Wine Cellar

The Wine Trail Along the Coast A wine cellar is a popular and perfect method of keeping your wine bottles since it allows you to manage the temperature and humidity of the environment. The result is a cost-effective solution tailored to the specific needs of each facility or individual’s residence. Wine cellars provide a great deal of freedom in terms of how you arrange your wine bottles based on the location from where they are sourced. French wine, for example, can be divided into regions such as Alsace, Bordeaux, Bourgogne, Loire, and Rhone, among other French regions, and then further subdivided into subregions.

In the event that you gather certain wines, you can arrange them vertically in number order.

Makeshift Closet

The Wine Trail Along the Coast Many wine enthusiasts find that a makeshift wine cellar closet is an excellent storage solution. It is a straightforward and efficient method of keeping and retrieving your wine in little or big quantities, depending on your needs. There are a plethora of options available on the internet for how to organize your wine in a closet cellar. If you’re a regular wine drinker, a wine closet cellar is the ideal solution for you. It is not recommended for long-term storage, however, due to the fact that the improvised wine closet does not have temperature control.

A Wine Refrigerator

The Wine Trail Along the Coast An airtight cabinet or wine refrigerator is an extremely dependable storage solution that can be utilized to keep your wine at the proper serving temperature. They’re especially well-suited for wine merchants. They are available in a range of forms and sizes, making them appropriate for any wine collection.

Optimal Temperature for Wine Storage

There are temperature guidelines for keeping wine in general, but these are not based on pure science and do not apply to all varieties of wine in all situations. Wine’s ideal serving temperature is determined by a variety of elements, including but not limited to the tannin content of the wine, the percentage of alcohol in the wine, and the amount of fruit present in the wine. Temperatures between 49°F and 57°F, or between 8-11°C, are generally recommended for storing wine. According to general guidelines, you should never allow your wine storage temps to surpass 24 degrees Celsius.

As a result of the high temperatures, the wine will oxidize, which will have a detrimental impact on its quality. The following table contains the recommended storage temperatures for several varieties of wine.

Full-Bodied Reds

The Wine Trail Along the Coast Red Burgundy, Cabernet Sauvignon, Barolo, Barbaresco, Brunello, Malbec, and Recioto are among the full-bodied wines that fall into the first group of full-bodied wines. These wines should be kept at a temperature of 63 degrees Fahrenheit (17 degrees Celsius). Shiraz, Grand Cru, Bordeaux, Zinfandel, Carmenere, and Ribera del Duero are among the numerous full-bodied red wines available, as are Cabernet Sauvignon and Merlot. In the event that you’re a fan, you should try storing them at a temperature of 64 degrees Fahrenheit (18 degrees Celsius).

Light-to-Medium-Bodied Reds

The Wine Trail Along the Coast Other red wines are classified as light to medium-bodied in terms of their body. They include wines such as Beaujolais and others of a similar nature. These should be kept at 54°F (12°C) or lower temperatures to preserve their freshness. The Portuguese wines and the young Spanish type of light to medium red wines that are suggested for storage should be kept at 55°F (13°C) or above. There are several different varieties of light to medium red wines, including Sherry, Tawny Port, and Chinon, which are all made from grapes grown in Spain.

Light Zinfandels and Chianti’s can be stored at 59°F (15°C) if you want a little warmer environment for them.

Dry Whites

The Wine Trail Along the Coast It is true that there are those of us who are true dry whites aficionados. Dry whites are available in a broad range of flavors, and depending on your geographical location, you may be more familiar with some than others. If you choose either option, we’ll share with you the optimal storage temperature for your particular kind of white wine. Take for example, dry white wines such as Italian Whites, Alsace Riesling, Gruner Veltliner, Pinot Gris and Pouilly Fuissé, and Pouilly Fume, to name a few examples.

For those who enjoy Bordeaux Blanc, Sauvignon Blanc, Chenin Blanc, and other white wines, keep in mind that the ideal temperature for storing them is 48°F (9°C).

Fully mature Chardonnay, on the other hand, has to be stored at a temperature of 12°C or 54°F.

While it comes to whites, there are some that are hard to come by and are often overlooked when storing.

Sweet Wines

The sweetness of sweet wines appeals to many people who are seeking for wines with a very low alcohol concentration. The majority of these sweet wines may be kept around 45 degrees Fahrenheit or 7 degrees Celsius. Auslese, Sweet Vouvray, Tavel, Tokaji, White Zinfandel, Sake, Trockenbeerenauslese, Beerenauslese, Icewine, and Barsac are some of the varieties available. Cava and Asti Spumante are two wines that may be kept at temperatures as low as 41°F (5°C), which is extremely low for wine. Vintage Champagne should be stored at 46 degrees Fahrenheit (8 degrees Celsius), whereas non-vintage Champagne should be stored at 43 degrees Fahrenheit (6 degrees Celsius).

These are the recommended storage temperatures for the various varieties of red, white, and sweet wines available on the market.

It is recommended that these storage temperatures remain consistent in order to minimize temperature changes that can adversely degrade the quality of your wine. Furthermore, maintaining consistent storage conditions helps guarantee that your wine matures correctly throughout the year.

Ideal Wine Storage Conditions

When it comes to low-alcohol wines, many people are drawn to sweet wines because they are deliciously sweet. 45°F or 7°C is the ideal temperature for storing the majority of these sweet wines in. Auslese, Sweet Vouvray, Tavel, Tokaji, White Zinfandel, Sake, Trockenbeerenauslese, Beerenauslese, Icewine, and Barsac are just a few of the varieties available. Cuvée and Asti Spumante are among the varieties of wine that may be kept at temperatures as low as 41 degrees Fahrenheit (5 degrees Celsius).

The same temperature as vintage Champagne may be maintained in the cellar by sparkling wine, Muscat, and New World Riesling.

When storing wine, it is best to maintain the temperatures consistent in order to minimize temperature changes that might negatively impact the quality of the wine.

Bonus Tips

At this stage, you should be confident in your ability to preserve any type and amount of wine without harming the quality of the wine. However, keeping the appropriate temperature in mind, here are a few more considerations to keep in mind when storing your wine.

  • The fact is that not all wines improve with age, which is why you must preserve your wine for the appropriate period of time.

Red wines, for example, may be kept for up to ten years under the right conditions. Fine wines, on the other hand, can be preserved for up to 100 years, depending on the tannin, acid, and sugar content of the wine. White wines, on the other hand, should not be kept for longer than three years, with the exception of a select Chardonnays, which can be kept for up to twenty years.

  • Maintain a horizontal arrangement for your bottles of wine to avoid the cork drying out and eventually shrinking, which might result in air entering and spoiling the wine. Protect the labels on your wine bottles by using cellar sleeves or plastic wrap around them.
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Here are some other suggestions for wine storage: As a result, when it comes to preventing your wine from becoming “cooked,” maintaining the correct wine storage temperature is crucial. Take note that the temperature of wine storage differs from the temperature of wine serving. You must thus regulate the temperature of your wine once it has been removed from storage to allow it to reach the proper serving temperature before serving. Check out this article: Does Wine Freeze? Everything You Need to Know

What’s the Best Temperature to Store my Wines?

  • The ideal temperature for storing my wines is what I’d want to know in my journal.

The short answer is that if you want to eat your wine within six months after purchase, it is recommended that you store your wine in the manner shown in the following illustration:

  • Light, dry white wines and sparkling wines are best served at 40-50 degrees. 60 degrees: full-bodied white wines and light fruity red wines
  • 50 degrees: rosé wine. Temperatures between 60 and 65 degrees Fahrenheit: full-bodied red wines and port wine

The best approach, on the other hand, is to maintain adequate wine cellar climate management, as this will best conserve the wine until it reaches the optimal age for consumption at the time of purchase. Continue reading for a comprehensive list of recommended serving temps for individual wine varietals. 06/12/2020

Red wine temperature storage.

The temperature of red wine is affected by a variety of factors, including the amount of fruit, alcohol, and tannin in the wine. According to the Wine Guardian website:

  • The following temperatures are appropriate: sweet sparkling wine (39-43°F)
  • Eiswein (42-44°F)
  • Crémant (non-vintage Classic Rosé) – 42-45°F
  • Muscat New World – 43-46°F
  • Beaujolais (48-52°F)
  • Tawny Port (chilled) – 50-54°F
  • Côtes du Rhône (chilled) – 53-56°F
  • Chianti, Sangio The following wines are best served at 56-58°F: Young Bordeaux, Young Cab – 58-61°F
  • Merlot, Light Zinfandel – 58-62°F
  • Tawny Port – 59-62°F
  • Red Burgundy Pinot Noir Chianti Riserva Barolo – 56-58°F Bordeaux, California Cab, Rhone, Zinfandel, and Vintage Port are all best served at 61-63°F
  • Grand Cru Bordeaux, Mature California Cab, Rhone, Zinfandel, and Vintage Port are best served at 61-64°F.

White wine temperature storage.

Although white wine should generally be served at a colder temperature than red wine, it does not need to be stored at a cooler temperature because it will impact the fragrances. According to the Wine Guardian website:

  • Temps for Sweet Sparkling Wine: 39-43°F
  • Eiswein and Sweet Vouvray: 42-44°F
  • Crémant, non-vintage Classic Rosé: 42-45°F
  • Vintage Sparkling Wine: 43-46°F
  • Nouveau French Chablis, Chardonnay, White Burgundy, Viognier, Condrieu: 48-52°F
  • Côtes du Rhône: 53-60°F
  • Temps for Full-Bodie

Temperature consistency.

When it comes to wine preservation, maintain consistency. Temperature fluctuations in wine cellars can have a significant influence on the quality of the wine. Any temperature above 70 degrees Fahrenheit will cause the wine to mature more quickly, which might have a detrimental impact on the flavor of the wine. Any temperature that is too cold might potentially cause the cork to dry out. Consistency is considered to be one of the seven fundamental characteristics of wine storage by wine professionals such as Wine Spectator.

Temperature subjectivity.

In the same way that science and chemistry are important in wine, personal choice is important as well. Thus, if you question a group of wine enthusiasts about the temperatures at which they keep their wine, the replies will likely range. Individual taste can be quite subjective, for example, some people like wine that has been matured to allow them to appreciate secondary tastes, while others prefer a fresher, cleaner wine. The difference between storage temperature and drinking temperature has already been explained, so make sure you conduct your own study on your own wines first.

What would you like to create?

Let’s chat about your vision for the future. Together, we will design a bespoke wine cellar that represents your own style and heritage, whether it is a cellar, a room, or a whole wall.

Wine Storage Temperature

Almost all wine specialists believe that the temperature at which wine is stored and the temperature at which wine is served are two entirely distinct things. There is a difference in serving temperature between white and red wines—as well as a difference in serving temperature between the different varieties of whites and reds. Fortunately, controlling the temperature of wine storage is straightforward. And with the use of chilled wine storage cabinets and other wine storage furniture, it becomes even simpler.

Wine storage temperatures and wine serving temperatures differ from one another, and we’ll go through the recommended storing and serving temperatures for each of the major varieties of wine in this post.

Wine Storage Temperature

Unlike other beverages, wine is extremely sensitive to temperature fluctuations. In terms of exploration and refining, the wines we drink today are the result of literally thousands of years of effort. Individuals have spent their whole lives gently turning the screw of oenology in order to discover exact combinations and interactions of chemicals that form desirable tastes, scents, and colors.

This process has taken generations of people. It is also important not to move the wine too much and to let it to settle in order to avoid bottle shock in the wine. Wine is a product that is both intricate and delicate at its core.

Red Wine Storage Temperature

The ideal temperature for storing red wine is 55 degrees Fahrenheit. That, too, is not a hard and fast guideline. The recommended temperature for red wine storage is still 1–2 degrees cooler or warmer. If the temperature is kept constantly, then it is OK to eat.

White Wine Storage Temperature

The recommended temperature for storing white wine is 55 degrees Fahrenheit. And, similarly, a few degrees up or down from that point is still considered safe. Once again, as long as the temperature in the storage facility is stable. Is it really that straightforward? Yes, that is absolutely possible. While certain wines would benefit from being stored at 53 or 54 degrees, while others would benefit from being stored at 56 or 57 degrees, the difference in temperature when keeping them is minor.

It doesn’t matter if you’re a couple degrees off or two degrees off.

Why Does Wine Storage Temperature Matter?

Keeping wine at the proper temperature promotes the chemical reactions that are desirable. When the temperature is too low or too high, molecules begin to slow down, break down, or otherwise alter and fail to function properly. That is why the temperature at which wine is stored is important. When it comes to wine, we’re talking about nothing less than protecting the identity and shelf life of the bottle. Some of the greatest wine books provide a wealth of information about wine varietals, including information on how to identify them.

Wine Storage Temperature Tips

Keeping wine at the proper temperature promotes the chemical reactions that are wanted. Molecules slow down, break down, or undergo other changes as a result of being exposed to extreme temperatures. So, the temperature at which you store wine is important. When it comes to wine, we’re talking about nothing less than protecting the identity and shelf life of your bottle. The greatest wine books provide a wealth of information about wine varietals, including detailed descriptions of the grapes used.

Long-Term Wine Storage Temperature

Red wines that you intend to keep for years (or decades) should be kept at a steady temperature between 53 and 57 degrees Fahrenheit. If the temperature is higher than 57 degrees Fahrenheit, the wine will age faster, while temperatures below 53 degrees Fahrenheit may hinder the normal development of the wine’s flavor. Here’s some further information about aged wines. This explains why winedead stock occurs at such a rapid rate. If you store wines in the incorrect way, you may as well say goodbye to them.

Short-Term Wine Storage Temperature

In today’s market, the vast majority of wines made and purchased are designed to be drank immediately rather than later. As a result, you’ll be able to properly store them. If you intend on storing a bottle of wine for fewer than six months before drinking it, it’s best to store it at its optimal serving temperature, according to most wine aficionados and students at any of the sommelier levels. However, there are exceptions to this rule. Using a liquor inventory sheet will help you manage your wines and ensure that they are kept in the best possible condition for the longest period of time.

The stakes have been established, so to speak. It is detrimental to not adhere to the appropriate wine storage temperature. So let’s get to work and do some good.

Wine Storage Temperature Chart

Red Wine White Wine
6+ Months Storage Time 55°F 55°F
0–6 Months Storage Time Serving temperature Serving temperature

Ideal and Optimal Wine Temperatures

Everything in this essay is about the appropriate wine storage and serving temperatures for red and white wines, respectively. For two reasons, it should be interpreted liberally. First and foremost, a few degrees here and there are unlikely to damage a bottle of wine. For the second time, the recommended serving temperature of various white and red wines varies depending on the varietal and style of the wine, as well as the complexity and body of the wine. Third, there is no accounting for personal preference.

You won’t be able to spoil your wine.

It doesn’t matter how you look at it, keeping or serving wine at room temperature is the very worst thing you can do with a quality bottle of wine.

You could also check into other issues, such as the number of calories in a glass of red wine.

How to Store Red Wine at the Optimum Temperature Range

  • Everything in this page is about the appropriate wine storage and serving temperatures for red and white wines, as well as for sparkling wine. For two reasons, it should be construed liberally. A bottle of wine is unlikely to be ruined by a few degrees here and there, for a few reasons. For the second time, the optimal serving temperature for various white and red wines varies depending on the varietal and style of the wine, as well as the complexity and body of the wine. Lastly and maybe most importantly, there is no accounting for personal preferences. Make your pinot noir at 65°F if that’s what you like. You won’t be able to damage your glass of wine! You shouldn’t be concerned. What’s more, keeping or serving wine at room temperature is the very worst thing you can do with a half-decent bottle of wine. Continue to follow the rules below, taking into consideration your own personal preferences, review our home wine storage guide, and practice your regular wine pours, and you’ll be well on your way to being a sommelier in no time! In addition, you should research other issues, such as the calories in red wine.

Storing Red Wine at Temperatures Above 65°F

The more you store your wine at a high temperature, the more quickly it will age, which is why it is recommended that you don’t keep your wine at temperatures higher than 65 degrees F.

  • When the temperature rises above 70 degrees Fahrenheit, the wine degrades more quickly. Extreme temperatures above 80°F cause the wine to begin to cook, removing the nuanced tastes and aromas that distinguish fine wines from ordinary ones. Heat can also weaken the wine’s seal, allowing air to enter the bottle and causing the wine to oxidize, resulting in the development of undesirable tastes and smells. If a bottle of wine is left at a high temperature for an extended period of time, it will suffer further damage, which will eventually leave it unusable.

Temperatures Below 45°F

Stored at cooler temperatures, red wine actually ages more slowly than when stored at room temperature. Especially if you’re attempting to mature a bottle of red wine and you’ve kept it at very cold temps, this can be an issue for you. If the wine does not follow the usual wine maturing schedule, you may not be able to predict when it will reach its peak flavor and aroma. Wine can be damaged or even destroyed by extremely cold conditions, on the other hand.

  • The temperature at which wine begins to freeze is around 20°F (-6°C). When the wine freezes and thaws, it can expand and push out the cork, break the seal, or split the bottle, causing the wine to leak and enabling oxygen to enter
  • When the wine freezes and thaws, it can expand and push out the cork, break the seal, or crack the bottle
  • All of these factors can contribute to the production of defective, undrinkable wine. Observe for any indications of leaking, such as wine under the seal or a sticky cork.

Avoid Temperature Fluctuations

The most essential thing you can do for your red wine storage is to limit temperature changes, which goes hand in hand with maintaining the right temperature range. The greater the range of temperature variations and the greater the speed with which they occur, the greater the likelihood that the wine may be harmed. Heat changes cause the wine to expand and contract, which can cause the seal to be damaged and lead to the oxidation of the beverage. In the same way, if the temperature fluctuation swings to an excessively high level, it might cook the wine.

Tips to Maintain Red Wine at the Optimal Temperature

The way you store and handle your red wine is critical to ensuring that it remains at the correct serving temperature. You have complete control over the temperature of the wine from the moment you purchase it. Here are some suggestions to assist you in accomplishing this:

  • A business or store where the temperature is either hot or exceedingly chilly should be avoided. If there is no attempt to maintain temperature control at the facility where you are purchasing the wine, it is likely that you will not want to purchase any from that location. It’s a good idea to have something insulated to keep the wine cool while you’re traveling long distances, or if you’re going wine tasting and want to purchase wines from numerous vineyards along the way. For short-term storage, insulated polystyrene wine shippers with ice packs on the exterior of the insulation are an excellent choice. Never put wine in the trunk of a car when traveling with it. As an alternative, keep it in the passenger compartment of the car where you can regulate the temperature, and consider moving it in a styrofoam shipping container
  • After you’ve purchased wine, don’t forget to put it in your car. Carry it all the way into your house or into storage. Depending on how much the temperature swings in your house, storing wine on a wine rack in your dining room or living room may not be the greatest choice. In the summer, especially if you reside in an area with hot summer days and don’t have air conditioning, you’ll want to keep your wine in a temperature-controlled environment such as your cellar or a wine refrigerator. If possible, avoid storing wine in areas that are either excessively hot or extremely cold in your house, especially in close proximity to heat sources such as a dryer, furnace, oven, or refrigerator
  • Think about investing in a wine refrigerator to keep your most valuable bottles cool. Consider installing a wine cellar or keeping your bottles in a professional storage facility if you have a significant collection. If you purchase red wine online, choose next-day delivery to ensure that the wine is not harmed in transit, or request that the wine be held until high temperatures have subsided.
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Keeping Your Red Wine Safe

It is important to store red wine at the appropriate temperature to ensure that it ages as it should and that you can appreciate it when it is ready to drink.

While this does not necessitate the use of specialized or expensive equipment, it does necessitate the use of caution when determining how and where to store red wine. LoveToKnow Media was founded in the year 2022. All intellectual property rights are retained.

Red & White Wine – Proper Storage and Serving Temperature

Knowing how to correctly store your wine may make a significant impact in the flavor of the wine as well as the length of time it will remain on your shelf. No experience is as disappointing as attempting to open a bottle of wine that has been sitting in storage only to discover that the flavor has deteriorated. Make certain that your wine is correctly stored for both the long term and the short term in order to maintain the flavor and quality of the bottle throughout time. Knowing what sorts of wines should be served and at what temperatures is also vital.

For long-term storage, red and white wines can be stored in a similar manner; however, for short-term storage, which means you intend to drink the wine within a few days or weeks, there are different ways to store each type of wine, as well as different temperatures at which the bottles should be kept in order to maintain their intended flavor profiles.

Properly Storing RedWhite Wine

In the event that you are the sort of person who loves to buy numerous bottles of wine at a time, or if you prefer to make sure you always have a bottle on hand for any occasion, it is probable that you will be keeping certain bottles for an extended amount of time. When storing wine for an extended period of time, there are a few things you’ll want to keep in mind to protect the wine from turning bad prematurely. And, certainly, wine may become sour over time if it is not stored correctly. Red wine and white wine are stored at the same temperature for the longest period of time.

  1. All of your wine may be stored in the same manner as long as you follow the guidelines outlined in this article.
  2. A wine cellar or a basement are ideal locations for storing your wine collection.
  3. Light can cause harm to the wine, causing it to lose the flavor that the winemaker worked so hard to get in the first place.
  4. To keep your wine at the proper temperature, you should keep it somewhere where the temperature stays between 45 and 65 degrees Fahrenheit.
  5. As a result of the humidity, the cork will be less likely to dry up, which brings us to our next point.
  6. Obviously, if your bottle of wine has a screw top, this won’t be a big deal, but you’ll want to do everything you can to keep the cork from drying out.
  7. Oxidation is the wine’s worst enemy, and it has the potential to severely alter the flavor of your wine.
  8. Keeping the bottle at a small angle will keep the wine up against the cork and hence wet, which is exactly what you want to avoid.
  9. For long-term storage, we recommend placing the bottle on a wine rack and making every effort not to move it about.

The vibrations from the fridge, as well as the repeated lifting up of the bottle, might also have an impact on the flavour. In other words, if you’re serious about preserving that precious bottle, just set it and forget it.

What Temperature Should I Serve Wine at?

However, wine experts say this isn’t always the case. While most people believe that white wine should always be served cold and red wine should always be served at roughly room temperature, this isn’t always the case.

Red Wine Serving Temperature

There has long been a popular belief that red wine should be served at “room temperature,” and it continues to circulate today. And, as a result of the lengthy history of this concept, the optimum “room temperature” has evolved throughout the years. While our “room temperature” nowadays often ranges between 72 and 73 degrees Fahrenheit, in the past it would have referred to temps in the mid-50s to low 60s Fahrenheit. And as a result of this shift over time, you’re definitely serving your red wine at a somewhat too-warm temperature.

If your wine is served too warm, the alcohol flavor may come through, making it sting a little when consumed; on the other hand, if it is served too cold, the tannins in the wine may become overpowering.

This will allow the flavors of the wine to blend together harmoniously without overpowering the palate.

White Wine Service Temperature

White wine, in contrast to red wine, is generally considered to be best served chilled rather than at room temperature, according to most experts. While this is true, there is also a sweet spot when it comes to the optimal temperature for white wines to be consumed. The finest taste profile for white wines is obtained by serving them around 45-50 degrees Fahrenheit, which is the ideal serving temperature for these types of wines. In order to avoid this, it is also recommended not to keep white wines in the standard refrigerator.

  • At this temperature, your food is just warm enough to prevent it from freezing, but it is also cool enough to keep it fresh for extended periods of time.
  • We recommend storing your white wine outside of the refrigerator for a few hours before putting it in the refrigerator around 30 minutes before you want to serve it to guests.
  • Only if you have a wine cooler/fridge can you make an exception to this.
  • As a result, you may set your wine cooler to maintain a temperature of around 45 degrees, which will keep your white wine chilled until you serve it.
  • While it is true that red wine should be served at a warmer temperature than white wine, it is a popular myth that red wine should never be stored in a refrigerator or other cold storage.
  • For those who want their red wine to be served at a modern-day room temperature, by all means, indulge your desires.
  • However, if you’re searching for the flavor that the winemaker intended, it’s critical that you serve your wine at the proper serving temperature.

You’d be astonished at how much a difference a few degrees can make in the taste of your wine.

The Four Wine Commandments: How to Store Wine

The “golden temperature” for wine preservation has been debated for decades, but experts generally agree that the most essential component is keeping temperature fluctuations to a minimum, ideally less than a five-degree change over the course of a 24-hour period. Temperatures ranging from 50 to 60 degrees Fahrenheit Temperature fluctuation: 5 degrees each day Wine may be securely stored at temperatures ranging from 40 to 65 degrees Fahrenheit, although the “ideal” temperature depends on how long you intend to keep the wine.

Colder storage temperatures cause this chemical reaction to be delayed, resulting in a slower aging of the wine.

Temperature at which food is served: In general, the ideal serving temperature for wine varies greatly depending on the varietal, ranging from rich and bold reds that are generally served in the upper 50s to the mid-60s, to whites that taste best served in the upper-40s to low 50s, all the way down to down champagne and sparkling wines that taste best served in the low to mid-40s.

  • Perhaps the bottle was being blown on by the exhaust fan from the cash register at the bar.
  • The following is how a buddy of mine conveyed to me the importance of wine serving temperature, and it’s something I’ll never forget.
  • Would you say something if your beloved sushi roll arrived hot?
  • When you’re putting the wine back into your car, be cautious.
  • Wine exposed to temperatures in excess of 80 degrees for even a short period of time can begin to cook, resulting in a permanent reduction in the quality of the wine.
  • Many casual wine collectors may keep their surplus wine in closets and garages, which are frequently not climate-controlled environments.
  • At the risk of sounding nitpicky, I wanted to provide one additional warning about wine storage in urban environments.
  • This allows you to keep the wine in the kitchen while without taking up important counter or floor space in your kitchen.
  • Wrong.
  • That heat rises up the back of the fridge, especially if the fridge is nestled into a nook of cupboards, placing your wine squarely in the line of hot air circulation, which can damage your wine.

You are effectively slow cooking your wine, which is not the best option if you are concerned about how the wine will turn out after it’s finished.

Wine Storage Humidity

The proportion of water vapor present in the air is referred to as humidity. When it comes to wine storage humidity levels, the most important thing to remember is to avoid having the cork shrink or dry out, which may happen if the humidity levels remain too low for an extended length of time. When the cork shrinks or dries out, more air is allowed into the bottle than what is intended by the bottle manufacturer. This can oxidize the wine and lead it to age considerably more quickly, turning it more vinegar-like or causing it to become “corked.” Screw-capped wine bottles are impervious to this phenomenon.

Another worry with regard to humidity is the degradation of wine labels (which are treasured by certain collectors) and the growth of mold, both of which can occur if humidity levels remain very high for an extended period of time.

Many casual wine collectors may keep their surplus wine in their closets or garages until they need it.

Wine Storage Light Considerations

Over time, sunlight and incandescent light can both degrade the quality of wine. It is critical to store wine in a location where it will not be exposed to direct sources of ultraviolet light or other similar light. A perfect barrier to light is created by the cardboard or wooden box in which wine is purchased. This box blocks 100 percent of light. Glass used to construct wine bottles can provide some protection from the sun’s rays; both color and thickness play a role in this protection to varied degrees.

Darker glass (dark green and brown) and thicker wine bottles, on the other hand, provide far stronger UV protection, allowing those precious drops of juice to withstand the rigors of age.

Wine Storage and Vibration

In addition to increasing in sentimental value with time, maturing wine boils down to setting the perfect circumstances for a chemical process to take place in the bottle. Vinegar is agitated by vibration, which speeds up the chemical process of aging it. As a result, it is recommended that wine be stored in a location where extended exposure to vibration is reduced. Others employ wood racking, which has a natural damping effect, to store their goods.

Other Wine Storage Considerations

In addition to air, cork is a porous substance that may allow scents to enter the bottle as well as allow air to enter the bottle. Reminder to self: don’t keep your beloved bottle of sauvignon next to a bundle of garlic cloves or in the same cupboards as your bleach or other cleaning products.

Years down the line, when you finally sit down to a fantastic meal with friends, you’ll be fairly disappointed if you open your prized bottle of cab and discover mild onion overtones with a tinge of Windex in the aroma.

Shameless Plug

If you’re looking for wine storage in San Luis Obispo County, Meathead Wine Storage offers what you’re looking for. It features a backup power plan, as well as redundant and monitored temperature and humidification systems. The facility also has a 24-hour video security system with LED motion detection lights and a backup power plan. These state-of-the-art personal wine lockers are designed to provide clients peace of mind as they store their valuables. In addition to the numerous benefits that come with leasing a locker from Meathead Wine Storage, clients also have the convenience of having wine shipments and/or wine club deliveries handled directly to the facility.

Some of our clients live in locations where California wineries are unable to ship to them, and as a result, they plan their trips around the release of the next wine.

Today is the day to book your wine storage locker by clicking here.

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