What Makes Wine Not Vegan? (Question)

Once the fining process has been complete, the agents used are removed. So, whether that’s the egg whites or milk protein, once they’ve done their job they are removed from the finished product. However, due to the nature of wine, tiny traces of the animal product can be absorbed, thus making it non-vegan.


What ingredient in wine is not vegan?

Popular animal-derived fining agents used in the production of wine include blood and bone marrow, casein (milk protein), chitin (fiber from crustacean shells), egg albumen (derived from egg whites), fish oil, gelatin (protein from boiling animal parts), and isinglass (gelatin from fish bladder membranes).

Why is wine and beer not vegan?

Beer, wine and cider can be non-vegan due to the products used in the filtration process, such as isinglass, gelatine and casein. Some producers may also use egg whites, known as albumin, or chitin, made from the shells of crustaceans, to filter their alcoholic drinks instead of isinglass.

Is Chardonnay vegan?

Chardonnay is Not Vegan Friendly – Barnivore vegan wine guide.

Are avocados vegan?

Are avocados really not vegan? In short, no. Avocados, almonds, and all the other foods listed above are perfectly fine to eat on a vegan diet. While Toksvig is right, and these foods are often made as a result of migratory beekeeping, that doesn’t mean that they must necessarily be avoided.

Is Corona vegan?

All Corona drinks, brewed by Cervecería Modelo, are vegan, including their Corona Extra and Corona Light.

Is Blue Moon vegan?

Blue Moon. Blue Moon is another vegan beer. Include a piece of orange with it because, you know, fruit is healthy and all. Vegan-approved!

Is coffee vegan?

There is no such thing as “vegan coffee” because, well, all coffee is vegan. Coffee beans are roasted seeds of a plant. There’s no animal involved from start to finish—not even animal by-products.

Is La Crema wine vegan?

La Crema Winery is vegan friendly – Barnivore vegan booze guide.

Is Sauvignon Blanc vegan?

Sauvignon Blanc is Not Vegan Friendly – Barnivore vegan wine guide.

Why is broccoli not vegan?

“Because they are so difficult to cultivate naturally, all of these crops rely on bees which are placed on the back of trucks and taken very long distances across the country. “It’s migratory beekeeping and it’s unnatural use of animals and there are lots of foods that fall foul of this. Broccoli is a good example.

Why are bananas not vegan?

The coating used to stop bananas from browning is derived from crab shells. Chitosan is an ingredient obtained from crab shells and as a result, the peel of bananas sprayed with chitosan are not vegan-friendly.

Why are lemons not vegan?

If life gives you lemons, you probably shouldn’t eat them if you’re vegan – because waxed versions of the fruit aren’t all strictly plant-based. The wax on waxed lemons contain shellac which is derived from insects and therefore strictly not vegan.

Why Wine Isn’t Always Vegan

Although the wine you drink is made from grapes, animal products are occasionally utilized in the production process. (Inside Science Currents Blog) – Is your wine vegan? If you think about it, it’s a strange question: wine is made from wine grapes, and grapes are categorically excluded from the “not an animal product” label, so it would appear that wine is a vegan-friendly beverage. However, many people who follow a vegan diet abstain from consuming any food or drink that has been processed with or that contains any animals or animal products.

The fining process is responsible for the use of animal products in the production of some wines; the process is termed fining.

One of the reasons is to make the wine more clear.

Other causes exist, but the majority of fining is carried out to address these two concerns.But before we get into the whys of fining, it’s important to understand what the fining procedure actually does.Freshly pressed grape juice includes much more than simply juice when it’s freshly pressed.

  1. These additions can cause unattractive sediment to accumulate in the wine and provide an undesirable flavor to the wine, which is frequently bitterness or astringency.
  2. The fining process removes imperfections such as unwanted compounds that are too small to be captured by a filter, such as tannins and other phenols, and proteins.
  3. Egg whites, gelatin, casein – which comes from milk – and isinglass – which comes from the swim bladders of fish – are the most commonly used fining agents in the wine-making process.
  4. “Don’t ask me how they figured that one out,” he said of the first time swim bladders were used One type of clay that is frequently utilized by both amateur and professional winemakers is bentonite, which is formed from weathered volcanic ash.
  5. Nevertheless, when winemakers decide to fine their wine, they will frequently use an animal protein.
  6. Because each fining agent has a different effect on the wine and targets different substances, it is critical that a winemaker understands the issue or problem he or she is attempting to correct and uses the fining agent that best addresses that issue or problem.
  7. “The pressing process used to be really hard on the grapes,” Law explained.

Just think of all the unwanted materials that Lucy stomped out of the must in “I Love Lucy.” However, today’s modern pressing technology is much gentler on the grapes, resulting in fewer of the unwanted materials making their way into the must and final product.

Must pressed from warm grapes under warm temperatures tends to include more sediment.

It can be difficult to determine which wineries fine their products if you follow a vegan diet, work with vegan customers, or are simply curious.

“My goal is to make the best wine I can that expresses the vineyard site.” Vegan clients, on the other hand, are much less likely to seek unfined wines for dietary reasons.

If you ask Heyser, the sommelier at Elizabeth’s Gone Raw, a raw food restaurant in Washington, D.C., about vegan wine, he will tell you that he gets customer requests or questions about it about once a month on average.

A pinot noir from the Oregon vineyard EIEIO namedSwine Wine is one of Heyser’s favorite unfined wines.

However, EIEIO does not promote its wine as vegan, and neither does Law. The simplest method to find out if a wine is vegan or not is to contact the person who created it because fining procedures differ from vineyard to vineyard (and occasionally from vintage to vintage).

Discovering Vegan Wine: What! Isn’t All Wine Vegan?

As part of The Kitchn’s Vegan Week celebration, I thought we should take a look at vegan wines. What exactly is vegan wine? Is it true that all wines are vegan — or not? If not, then why not? And where can I locate wines that are suitable for vegans?

Why Not All Wines Are Vegan (or Even Vegetarian)

As we all know, grapes are used in the production of wine. As I mentioned in my essay on winemaking last year, wine is essentially fermented grape juice in its purest form. Yeasts, whether natural or cultivated, are responsible for converting the carbohydrates in grape juice to alcohol. So far, it appears like everything is vegan-friendly. There is a reason why all wines are not vegan or even vegetarian-friendly and this has everything to do with how the wine is clarified and refined, which is referred to as ‘fining.’ A hazy appearance characterizes all young wines, which include microscopic components such as proteins, tartrates, tannins and phenolics, among other things.

  1. We wine consumers, on the other hand, like our wines to be clear and vibrant.
  2. Traditional producers, on the other hand, have relied on a range of aids known as “fining agents” to expedite the process.
  3. Essentially, the fining agent behaves like a magnet, drawing in the molecules in its immediate vicinity.
  4. Traditional fining agents included casein (a milk protein), albumin (egg whites), gelatin (an animal protein), and isinglass (a silica-based fining agent) (fish bladder protein).
  5. Because they are precipitated out with the haze molecules, they are not considered to be additions to the wine.
  6. However, there is some good news.
  7. Bentonite is very effective at this task.

More vegan and vegetarian-friendly wines are also being produced as a result of the shift toward more natural winemaking processes that allow nature to take its course.

Such wines are typically labeled with the words ‘not fined and/or not filtered’ on the back.

There has been a lot of pressure to amend the wine labeling regulations in the United States to include an ingredient list.

Randall GrahmofBonny Doon Vineyardfame is one winemaker who is a strong proponent of ingredient disclosure, as seen by the fact that all of his wine labels have a complete ingredient list.

“Essentially all of our wines at this moment are vegan – we haven’t used any fining agents, such as isinglass or egg whites or gelatin, in any of them, with the exception of a small amount of bentonite in the whites and pinks,” Randall explains.

Furthermore, Randall stated that he has not utilized any animal products in the production of wine since 1985, when he used egg whites on a Cabernet Sauvignon.

How To Tell If a Wine Is Vegan or Vegetarian-Friendly

So, if the ingredients are not disclosed how is a vegan wine consumer to know whether a wine is vegan-friendly or not? I’m afraid it’s not going to be easy. I called around to a few different stores to see if they had any vegan-friendly wines available. The majority of the time, I was met with a perplexed response such as ‘what do you mean?’ However, do not give up. There is assistance available. First and foremost, there is an increasing number of wine stores, particularly in New York City, and I am sure in other major metropolitan areas, that specialize in more natural wines, such as organic, biodynamic, and natural wines.

  • Finding vegan-friendly wines imported by companies that specialize in organic and biodynamic wines is another option for navigating the vegan wine world.
  • According to Jenny Lefcourt of JennyFrançois Selections, “99 percent of everything we bring in is vegan since the wines are not fined”.
  • Unfortunately, this was not the case.
  • It is my hope that as natural winemaking gains more market traction, we will see significant advancements in this approach.
  • I would love to hear from our readers on their experiences looking for vegan wines.
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Recommended Vegan-Friendly Wines

Among the vegan-friendly wines that were recommended to me during my search were the following: White Vegan Wines are available. Bonny Doon Ca’ del Solo Albario, Central Coast, California, 2009 a light bentonite fined with a vegan friendly – $16 2007 Movia Brda Lunar, Slovenia, $40– Made entirely of Ribolla Gialla, this wine is completely natural. Not even crushed, in fact. Whole-bunch fermentation is used, with no fines or filters. The product is completely natural in its stabilization. 2008 La Colombaia Toscano Bianco, Italy, $21– A mix of Trebbiano and Malvasia grapes produced in the Tuscan region.

  1. A bottle of 2008 Domaine Derain Allez Goutons Vin de Table Francais 2008, $21, is made entirely of alogote.
  2. In our household, this is a favorite white.
  3. Unprocessed and biodynamic.
  4. $23– This product is unfined and unfiltered.
  5. We’ve been drinking this classic white Bordeaux mix of Sauvignon Blanc, Semillon, and Muscadelle for a long time now, and it’s become a favorite in our house.
  6. 2009 Stellar Organics Cabernet Sauvignon, Western Cape, $12– This wine, which is Fair Trade accredited and organic, even has the words “vegan friendly” printed on the back label.
  7. $29– This product is unfined and unfiltered.

Tissot Poulsard Vieilles Vignes, Jura, France (2009 vintage).

Once again, there is no refinement or filtering.

Biodynamic, unfined, with only a minor filtering on the final product.

Mas Foulaquier, Les Tonilliers, Pic Saint Loup, Languedoc-Roussillon, France 2008 A mix of Syrah, Grenache, and Carignan that costs $23.

Organic, unrefined, or filtered products are available.

It is unfined and unfiltered, and it is biodynamic.

She holds a Diploma in Wine and Spirits from the Wine and Spirits Education Trust (WSET), and she is a candidate for the Master of Wine Program at the University of California, Davis.

Contributor In addition to being a wine instructor and consultant, Mary Gorman-McAdams, MW (Master of Wine), is a freelance writer and writer for hire. As a result of this recognition, she was named Dame Chevalier de L’Ordre des Coteaux de Champagne in 2012.

Why is some wine not vegan?

Is wine suitable for vegans? While there are several vegan-friendly wines available for purchase in the United Kingdom, there are also a number of brands and products that are created using animal-derived substances accessible for purchase. Discovering surprisingly inappropriate foods and beverages for our diet is a process that nearly all vegans go through at the beginning of their transition, and wine is a famous example of this. Although wine is manufactured from grapes and appears to be a clear and apparent vegan product at first appearance, the fact that it may be made with animal-derived substances is sometimes a surprise to both vegans and non-vegans.

  • Continue reading:Are avocados vegan? It has been proven that non-vegan fruits and vegetables are not harmful to one’s health.

Even more perplexing is the fact that many wineries haven’t gotten the memo about how beneficial broad labeling of their wines as vegan-friendly may be for their sales in an increasingly plant-based market. While an increasing number of companies and supermarkets in the United Kingdom are beginning to recognize the fact that veganism is rapidly gaining popularity, it is still uncommon for the ordinary bottle to be labeled as such on the shelf. But why is it that certain wines aren’t vegan? Learn all you need to know about how and why certain wines are made using animal-derived materials in this informative article.

Why is wine not vegan?

The reason why certain wines are not vegan is due to the way they are filtered throughout the winemaking process. During the fermentation process, the sugars in the grapes are converted into alcohol. The resultant liquid is typically murky in appearance owing to the presence of several components like as proteins, tartrates, phenolics (phenolic acids), and tannins (tannic acids). However, while they are completely innocuous and wine is absolutely safe to drink in this form, supermarkets and purchasers often prefer that the product be clear and devoid of any cloudiness or cloudiness.

These fining chemicals are frequently non-vegan, which means that wine can be produced using ingredients obtained from animals.

  • Blood and bone marrow
  • Chitin (a fibre obtained from crustacean shells)
  • Casein (a milk protein)
  • Egg albumen (derived from egg whites)
  • Fish oil
  • And other nutrients. Isinglass (gelatin derived from the membranes of fish bladders)
  • Gelatin (protein derived from the boiling of animal tissues)

Does wine contain animal products?

The fining agents are removed from the wine once it has been filtered, so the wine does not include these products as a component in its composition. However, even after the wine has been filtered, minor residues of these contaminants may remain in the wine.

How is vegan wine made?

Fortunately, there are many vegan wines available on the mainstream market, and an increasing number of wineries are choosing non-animal derived fining agents to use in their wines, which is a positive step forward. The following are some examples of vegan fining agents:

  • Carbon, Bentonite clay, Kaolin clay, Limestone, Silica gel, Plant casein, Vegetable plaques, and other natural materials

Furthermore, as the demand for organic and biodynamic wine grows, some producers are opting to not filter their wines at all, which means that no filtering agents are utilized. Wines have the ability to self-fine, and there are a number of brands that allow them to do so without the need of fining chemicals in the production process.

As opposed to those prepared using vegan fining agents, they are easy to identify because they are frequently labeled as Unfined/Unfiltered on the bottle.

How can you find vegan wine in the UK?

Because winemakers do not typically specify the fining agents used in their wines on their bottles, it is difficult to determine whether a wine is vegan-friendly simply by glancing at the bottle. You may need to conduct some significant research on the wine company if you’re purchasing a bottle from a regular store to determine whether or not they’ve employed non-vegan fining chemicals throughout the winemaking process. Fortunately, the wine industry is gradually becoming more aware of the fact that there is a large number of wine-loving vegans, and wines labeled as vegan-friendly are becoming more common in UK stores and restaurants.

Finding information online on vegan-friendly alcoholic drinks

There is a wealth of information available online for anybody who is unsure if a certain brand of wine, beer, or other alcoholic beverage is vegan or not. A single website, Barnivore.com, puts it all together and has quickly established itself as the “go to” reference for all things vegan alcoholic: Barnivore.com. More than 54,000 beers, wines, and spirits are presently included in the Barnivore database, which includes vegan information. Despite the fact that it does not have all of the fashionable microbrewery craft beers that you hipsters adore, it does include all of the popular beverages and is always worth a look.

Polly has been a staunch opponent of all sorts of animal abuse and exploitation since she became a vegetarian in 2014.

Your support makes ahugedifference to us. Supporting Surge with a monthly or one-off donation enables us to continue our work to end all animal oppression.

Although wine is created from grapes, this does not automatically imply that it is vegetarian or vegan. A surprising amount of animal-derived components are used in some winemaking procedures, which is why a growing number of winemakers are labeling their wines as vegan or vegetarian. But what exactly does this mean? First, some fundamentals of winemaking: Traditionally, the process of creating wine has been a long and drawn-out one. In order for pressed grape juice to settle before fermentation and to be used as fresh wine after fermentation, the liquid must be allowed to settle to the bottom of the tank or barrel.

  1. Because of the leisurely and natural nature of the process, the wine is able to clarify itself.
  2. Modern wine styles, as well as commercial constraints, necessitate a more rapid production procedure.
  3. Animal products are frequently employed as “processing aids” during the fining process.
  4. In order to protect the privacy of consumers, fining agents are not listed as an ingredient on the finished product’s label.
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  7. Fining may also be employed to rectify winemaking errors such as off tastes, hues, cloudiness, or tannins that are too harsh or abrasive.

Many current wines are made more inexpensive as a result of this shorter period between grape harvest and glass of wine. Let’s take a look at which animal products are being utilized and why they are being used.

Egg whites

Many Bordeaux châteaux still use the simplest, most traditional method of fining, which is being used today. When red wines created from Cabernet Sauvignon are still in the barrel, they have a high concentration of harsh, astringent tannins. The harshest tannins are eliminated from the barrels by adding natural egg whites, swirling them thoroughly, and allowing them to drop to the bottom. This approach works because young tannins contain a naturally occurring negative ionic charge, but egg whites have a naturally occurring positive ionic charge, as explained above.

They subsequently drop to the bottom of the vessel, allowing the clear, less-tannic wine to be drained away.

The verdict is that it is vegetarian, but not vegan.

Other animal derivatives

Numerous different items originating from animals are used to remove extra particles, off tastes, and excess phenolics (tannins in both red and white wines) from wine, among other things. Here are some frequent instances of how they are employed in the winemaking process.


In winemaking, casein, a protein found in milk, is used to give white wines a bright clarity as well as to erase the effects of oxidative taint. In certain cases, such as with extremely clearSauvignon Blancs, skim milk is utilized to attain this result. The verdict is that it is vegetarian, but not vegan.


Gelatin, a protein generated from animal skins and bones, can be used to enhance the flavor of both red and white wines. Red wines can become more supple, while white wines can get more vibrant in color, albeit this is frequently at the sacrifice of tannins. The verdict is that it is neither vegetarian nor vegan.


When it was first discovered, it was utilized significantly more extensively than it is today. It is derived from the swim bladders of sturgeon and other fish. It improves the purity of white wines by eliminating particulates and extra color from the liquid. The verdict is that it is neither vegetarian nor vegan.


It is a carbohydrate that is generated from the shells of crustaceans called chitosani. It has a positive ionic charge and is used to remove excess color and phenols from white wines due to its positive ionic charge. The verdict is that it is neither vegetarian nor vegan.

Does that mean that all wines labeled ‘vegan’ are unfined?

This is not always the case. Fine vegan wines can be made with a variety of fining agents that are not generated from animals and that are non-animal based.

Poly-vinyl-poly-pyrrolidone (PVPP)

PVPP is a man-made plastic polymer that absorbs excess phenols and colors. PVPP is also known as polyvinylpyrrolidone. PVPP is frequently used to give rosé wines their beautiful color by enhancing their pigmentation. Conclusion: Vegetarian and vegan diets are recommended.


Bentonite is a kind of clay that has been cleaned and given a negative charge. It binds protein colloids in white and rosé wines, and it also helps to keep them stable at high temperatures.

Activated charcoal may also be used to eliminate strong off tastes from wine, although it can also remove other pleasant flavors from the wine. Conclusion: Vegetarian and vegan diets are recommended.

What about farming?

Some vegans go above and beyond the winemaking process, checking to discover whether any animal products were used in the farming process. They oppose the use of animal-derived fertilizers such as bone meal (derived from deceased cattle) and fish emulsion (derived from fish waste) in favor of composts made from plants.

What’s a vegan or vegetarian to do?

Look at the back of the package or contact your retailer. As customers want greater openness, more wine makers are paying attention to this.

About Vegan Wine

No, despite the fact that wine is simply alcoholic grape juice, a significant portion of it is not vegan (or even vegetarian). This is due to the addition of fining agents to the procedure in order to expedite the clarifying process. These additions may comprise one or more of the following ingredients:

  • Animal skin and connective tissue gelatine
  • Isinglass (produced from fish bladders)
  • Albumen (egg whites)
  • And Casein (milk proteins) are all examples of gelatine-based products.

What do the fining agents do?

The fining agents bind to minuscule particles in the wine and enlarge them to the point where they can be filtered out. Whether this is a good or negative thing has been greatly debated, with some winemakers claiming that it removes unpleasant smells, colors, and haziness from the wine, while others claim that it removes flavor and texture from the wine.

Can vegans drink wine?

The quick answer is yes, they can, albeit not all wines will work with them. A large number of wines employ fining compounds to speed up the clearing process; these additions are frequently derived from animal byproducts, which is problematic. Because these do not have to be stated, it is usually a good idea to double-check with the vendor.

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Is all vegan wine labelled as vegan?

Unfortunately, this is not the case. Winemakers are not required to disclose information about the fining agents they employ on their labels. According to the Food Standards Agency, EU laws only require that wines punished for containing milk or egg products (both of which are allergens) be prominently labeled, as mentioned above. Some merchants (particularly the Co-op, M S, Sainsbury’s, and Waitrose) are now labeling their own brand wine as vegan-friendly, although this does not apply to all of the other wines they offer in their stores.

How does vegan wine differ from other wine?

Vegan wine is precisely the same as ‘regular wine’ in terms of taste and appearance. Using the same grapes, it is created in the same manner as the first, with the sole change being the fining procedure. A vegan wine is either naturally fermented wine that has not been fined, or a vegan wine that has been fined using natural ingredients such as clay or charcoal instead of animal-derived ingredients. Many other fining agents may be utilized, many of which are vegan and far more natural than traditional fining agents.

  • Bentonite clay, activated charcoal, silica gel, and pea gelatine are all ingredients.

The natural clarification of wine takes longer and relies on gravity to settle the sediment at the bottom of the barrels so that the clear wine may be carefully removed and bottled once it has been allowed to settle. Wine must be matured in barrels for a number of years before it becomes clear enough to be bottled without the use of filtration or fining methods.

Because no fining agents are employed, the wine may not be as clear as when fining agents are used; yet, you may argue that this is wine in its purest form because nothing has been added.

What wines are vegan friendly?

It is difficult to tell unless the bottle is clearly labeled as vegan, which is something that several big retailers have begun to do in recent years. Another alternative is to choose natural wines, which are those that have not been fined or filtered in any way. Many winemakers will boldly identify their wines as unfiltered or unfined so that you may be assured that they are devoid of animal byproducts. You should also keep an eye out for variations of this in other languages, such as non-filtre (for French wines), sins-filtrar (for Spanish wines), or non-filtrato (for Italian wines) (Italian wines).

Organic and biodynamic relate solely to the manner in which the grapes are cultivated, and not to the methods of processing that are used.

Does vegan wine taste different?

Without a doubt, this is not the case! In fact, you’ve probably consumed a significant amount of vegan wine without even realizing it. Vegan wine is similar to other types of wine, with the exception that it does not include any animal-derived components. As with any wine, you will very certainly discover both excellent and poor specimens. The vast majority of individuals (regardless of their dietary preferences) will agree that wine that does not contain fragments of animal skin and connective tissue sounds far more attractive!

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What is Vegan Wine? Isn’t All Wine Vegan?

Submitted by Virgin Wines With an increasing number of individuals in the United Kingdom choosing a vegan lifestyle over the last few years, the question “what is vegan wine?” is becoming one that we’re getting asked more and more frequently. As a result, we decided to attempt to explain it. It’s absolutely rational to assume that all wine must be vegan, and this is exactly what happened. After all, it is a beverage that is produced by pressing and fermenting grapes! While the wine itself is entirely made from fruit, it is the winemaking procedures that are utilized in the winery that may change a vegan-friendly mix into one that vegans would want to avoid drinking altogether.

How Does a Wine Become Non-Vegan?

So, at what point in the winemaking process does a wine cease to be vegan? This is due to the fining chemicals that have been employed in order to make the wine more transparent and hence more appealing. It is during the fermentation stage of the winemaking process that the natural sugars in the grapes are turned into alcohol, and it is a beautiful time. The fruit juice is placed in a fermentation tank where yeast develops. The yeast causes a reaction in the sugar, which results in the production of wine at the conclusion of the process.

This group of chemicals can include phenolics, tartrates, and even the presence of tannins (if the wine is a red).

As a result, there is absolutely nothing wrong with drinking a hazy wine.

And the only method to do this is by the use of fining agents to remove the molecules.

Animal products were found in a large number of the fining agents that were customarily utilized. Egg whites (also known as albumin) have traditionally been used in the production of red wine, whilst milk protein has traditionally been used in the production of white wine (known as casein).

So Wine Has Animal Products in it?

Once the fining procedure is complete, the agents that were utilized are removed from the premises. After they have completed their task, whether it is the egg whites or the milk protein, they are eliminated from the finished product. However, because to the nature of wine, it is possible to absorb trace amounts of the animal product, making it non-vegan in this case. Because albumin and casein are processing agents rather than additions to the wine, it’s crucial to realize that they may not be prominently indicated on the label.

The Future of Production

Winemakers throughout the world are taking notice of the rise of veganism, as well as the rising demand for organic and biodynamic wines, and are adopting a more natural approach. When wines are allowed to mature totally spontaneously, they will often self-fine, minimizing the need to use animal products in the production process. There are a variety of alternate fining agents available for use with wines that do not self-fine, including clay-based procedures, that winemakers can use. However, while it may not be usual practice for winemakers to specify the fining agents used in production on their wine labels (whether it was clay, egg whites, or milk protein), it is possible to identify a wine that has not had a fining agent used in it at all by looking at the label (and is therefore vegan).

If you’re looking for a vegan-friendly bottle, look for the term Unfined/Unfiltered on wine bottles.

Since a result, if in doubt, search up the producer’s website, as they will make it plain on their site whether or not their wines are vegan.

Over 300 Vegan Wines to Choose From

We at Virgin Wines collaborate with a large number of independent winemakers who have always believed in the importance of allowing nature to do its thing. We offer over 300 vegan-friendly wines to pick from, including a variety of red, white, and rosé wines as well as Prosecco, sparkling wine, and champagne alternatives. As an added bonus, we’ve put up some pre-mixedVegan Wine Cases for you, containing some of the greatest wines from our selection.

Is Wine Vegan? For the Most Part, No. But Here’s How to Find Ones That Are

You might want to consider raising a glass to our prehistoric forefathers if you’re a wine enthusiast because the beginnings of winemaking can be traced back to the late stone age. The Flintstones were absolutely unwinding with fermented grape juice as the credits rolled, and it was Fred and Wilma who did it. However, if you’re a vegan wine enthusiast, hold off on putting that glass to your lips just yet: Before you start imbibing, you’re going to need to know a lot more than simply ancient history.

But these advancements can be attributed in part to the fact that grapes from the vine are no longer the only component in contemporary winemaking. So, is wine a vegan beverage? In order to answer that question, we’ll need to take a deeper look at the wine-making process itself.

Is Wine Vegan?

As much as we would like to avoid leaving our vegan friends on the verge of a nervous breakdown, we must state the obvious: the vast majority of wine is not vegan. In truth, many wines aren’t even vegetarian in their composition. Vegan wines, on the other hand, do exist, and they’re becoming increasingly popular among both vegan and non-vegan consumers. For better or worse, you can maintain a fully vegan diet while still enjoying a glass of high-quality Pinot Noir whenever the whim strikes you.

So, what in the world is the point of wine not being vegan?

What Non-Vegan Ingredients Are Used in Winemaking?

By now, you’ve probably gotten a hint about a shocking fact: the winemaking process may and frequently does involve the use of animal products. but why is this so? In her book The Wine Bible, Karen MacNeil, a wine specialist and award-winning author, says that non-vegan substances are introduced to wine during the fining process—a technique that “helps eliminate excess tannin.making the wine softer and less harsh, and increasing its balance.” Fining also helps to clarify the wine, resulting in a lighter hue that allows more light to pass through.

Because all of these fining agents are produced from animals, none of them are vegan-friendly.

Many vegans, however, would object not just to the eating of animal products, but also to the use of animal products at any level of the manufacturing process, as well.

Bentonite, a naturally occurring clay, is a significant player; it functions in the same way as the protein-based agents discussed above and is widely employed by winemakers in the production of wine.

How to Shop for Vegan Wine

Here’s how it works: There are a plethora of vegan wines available, some of which have been fined with bentonite and others which have not been fined at all, but you’d never know it if you were browsing the selection at your neighborhood wine shop. The mechanics of the fining process are so complex that you won’t find any enlightening information in the flowery description on the back of the bottle, which is a shame because the fining process is so important. Having said that, the demand for vegan wine has been increasing, and because a significant number of manufacturers have recognized the trend, you may occasionally find wines that are explicitly labeled as vegan right on the label.

“Many winemakers think that fining might impair the flavor and texture of the wine,” according to MacClean, which is why unfined wines are becoming increasingly popular.

What is the takeaway?

(Pro tip: If you have to travel to locate a place that has a solid selection of vegan wines, consider bringing a case of the excellent stuff home with you—just be sure to keep your winestash properly.)

And How to Get Vegan Wine Delivered

Online wine shopping is quite convenient. For those of you who reside in a small town with limited access to vegan-friendly wines, you may browse through our selection and have them sent directly to your home or office. Note: If the shops don’t ship to your region, you may utilize WineSearcher.com to find the exact same wine from a store that does ship to your area. Consider this list compiled by SevenFifty.com—a well-respected platform utilized by importers, producers, distributors, and buyers—for a complete list of high-quality wines that are produced in a vegan-friendly manner, and then do some online research to locate the bottle that’s appropriate for your needs.

Here’s what you should know.

1. Brand Riesling Trocken, Pfalz, Germany, 1L 2018

This Riesling is bone-dry with overtones of stone fruit, and it’s so refreshing that you’ll be thankful for the additional 250 milliliters. What is the most enjoyable method to consume this refreshing beverage? When it comes to cheese plates, this one is the best companion, and it pairs well with spicy foods as well. Purchase It ($17)

2. Burlotto Langhe Nebbiolo 2016

This beautiful Nebbiolo, which is spicy and sweetly flowery, has the complexity and balance of a much more costly wine while being considerably more affordable. Whether you serve it with an umami-driven dish or drink it on its own, it’s guaranteed to satisfy your palate. Purchase It ($24)

What is vegan wine? Ask Decanter

In light of the fact that wine is derived from grapes and yeast, some people may believe that all wines would be suitable for vegans – those who do not consume any animal products – but this isn’t necessarily the case. In response to the growing popularity of veganism in numerous countries, notably the United Kingdom and the United States, wine bars and stores have begun to offer select wines as vegan-friendly. Veganism was practiced by 600,000 persons in the UK in 2019, up from 150,000 in 2014.

‘ Veganuary’is becoming an increasingly popular addition to the New Year’s schedule, fitting into the post-holiday cleansing trend.

You might be interested:  What Red Wine Is Good For Cooking? (Perfect answer)

See also: What is fining in wine?

A wine that is undesirable for vegans is frequently due to the presence of some conventional fining agents. In order to remove microscopic particles of sediment from a wine that cannot otherwise be removed by filtration, egg whites or casein (a protein present in milk) might be utilized. Other methods of accomplishing this, on the other hand, are becoming increasingly popular. As recently as 2018, Kristin Syltevik, of the Oxney Organic Estate in East Sussex, England, stated, ‘Traditional fining goods that were egg/fish/milk derived have probably – we think – moved on to a lot of vegetable-based products.’ WaitrosePartners’ wine expert Matt Johnson explained that vegan wines are made without the use of animal products, and as a result, winemakers either leave the particles to settle naturally to the bottom of the wine or use non-animal fining products, such as bentonite clay, kaolin clay, or pea protein, to achieve the desired result.

Beeswax (which is used to seal bottles) and agglomerated corks are examples of other animal products that may be utilized in wine manufacturing (which use milk-based glues).

It can, however, be difficult to identify the difference.

In order to assist consumers in making a decision, many wine shops and producers are now emphasizing which of their wines are suitable for vegan consumption.

Waitrose has over 600 vegan wines featured on its website, according to the company. Weekday Wines from Decanter also includes information on wines that are labeled vegan or vegetarian, as well as those that are organic or biodynamic in nature. The most recent update was made in January 2021.

Ten vegan labelled wines to try:

Wine experts at Decanter have suggested the following wines, all of which are vegan-friendly.

See also: Wines to serve with nut roast – and other vegetarian options

There’s just one week left of Veganuary! How have you found it, those of you who have made the decision to abstain from eating animal products for the month of February? We hope you’re feeling positive about your decision to make a change. If it proves to be more difficult, it is still feasible to make a difference during the year by participating in as many exchanges as you are able to handle. Consider making the move to vegan wine and incorporating vegan meals into your weekly routine. This appears to be an appropriate moment to tell you a little bit about vegan wine and how it is made.

Isn’t all wine vegan?

The quick answer is that it does not. Wine, despite the fact that it is ostensibly composed entirely of grapes, yeast, and sugar, is not always vegan. So, what is it about wine that makes it vegan? Alternatively, maybe a better inquiry would be, what makes wine incompatible with veganism? It all comes down to the use of fining agents, also known as finings, in the process. The fermentation process is the most important step in the winemaking process. Natural sugars in grape juice are converted into alcohol by yeast in a process known as ethanol fermentation.

  1. The procedure must be directed by the knowledge and wisdom collected through generations of winemakers, which is why it must be done with care.
  2. Despite the fact that these chemicals are totally safe to drink, they might cause the beverage to look murky or hazy in appearance.
  3. Several compounds collectively known as finings, which are employed by the winemaker in order to remove any undesired sediment and give the wine the clear, brilliant appearance we’ve grown accustomed to, are utilized.
  4. Finings, on the other hand, are frequently made from egg white, milk, and isinglass, which is a fish-derived substance.
  5. While you may claim that the final wine does not include such animal products since they have been filtered away, it is possible that very small amounts of these items are still present.
  6. Furthermore, many of us refrain from not only consuming and consuming animal goods, but we also refrain from participating in any manufacturing in which animal products are employed.

Where can I find vegan wine?

Fortunately, as the vegan lifestyle has gained popularity, as has consumer interest in vegan products, there is a greater variety of wines acceptable for vegans that employ alternative fining agents that are not derived from animal products on the market.

Bentonite (a natural substance generated from clay) and pea gelatine are two examples of such materials.

Is organic wine vegan?

It is a common misconception that all organic wines are vegan as well. Organic winemaking is largely about the conditions in which thegrapesare grown, whereas what makes wine vegan has much more to do with the wine-makingmethod. To put it simply, not all organic wine is vegan, and not all vegan wine is necessarily organic. We covered this pretty wellin a previous blog, but to briefly recap, organic wine, in its broadest sense, is wine made from grapes that have been grown without the use of pesticides.

The primary benefits of organic wine are tothe soil, wildlife and the environment.

What to look for when looking for wine

Finings are considered processing agents, and as such, they are not required to be specified in the wine’s components at this time. Because of this, it can be difficult to determine whether or not a bottle of wine is vegan, unless the wine is naturally fermented, unfiltered, or particularly labeled as vegan-friendly. We at Terra Organica produce organic wines that are also 100% vegan, meaning they are manufactured without the use of any animal products in their production. Our bottles are labeled with a vegan ‘V’ emblem on the reverse, letting vegans know that they may consume our whole product line with total confidence and satisfaction.

Why is wine not vegan?

A glass of wine at the end of a long day is something that many of us enjoy. 50 things to ask yourself before committing to a long-term relationship While we all believe we know what goes into our wine (surely it’s just grapes, right?) there are really a variety of different ingredients that are used to make it. Some of those items include animal byproducts, which is terrible news for vegetarians, vegans, and anybody participating in Veganuary in general.

What animal products are used in wine?

When it comes to winemaking, there are a lot of steps to consider. Typically, when a wine is young, it will be hazy and include some organic debris, such as tannin or proteins. Winemakers manually filter away these impurities (fining) rather than waiting for it to happen naturally, as would be the case with vintage wines. A selection of animal products that have traditionally been utilized in the fining process are listed below. The vast majority of them are non-vegan, and a few are also non-vegetarian as well.

  • Blood and bone marrow
  • Casein (milk protein)
  • Chitin (fiber from crustacean shells)
  • Egg albumen
  • Fish oil
  • Gelatin (protein derived from boiling animal tissues)
  • Isinglass (gelatin derived from fish bladder membranes)
  • And other ingredients.

(Image courtesy of Getty) Because most wines do not explicitly state whether they are vegan on the label, the general rule is that any wine that does not bear a special vegan symbol on the bottle has been produced using animal-derived ingredients. If you buy your alcoholic beverages from a specialty store rather than a supermarket, it’s likely that the staff has been instructed on which brands vegans should avoid.

Are there vegan wines?

Featured image courtesy of Getty Images Because most wines do not explicitly state whether they are vegan on the label, the general rule is that any wine that does not bear a special vegan symbol on the bottle has been produced using animal-derived materials.

Instead of shopping at the supermarket, consider going to a specialty store where the staff has been trained on which alcoholic beverages vegans should steer clear of.

WHAT? ALL WINES AREN’T VEGAN? The Truth Behind Animal Products in Wine Production — The Greenest Blue

So, let’s talk about wine. I’d like to believe that we have a really excellent working relationship. On a date night or at a girl’s movie fiesta, it doesn’t matter if it’s pinot noir or a great red blend; I just want something smooth and sophisticated to go with my small vegan cheese board. I’ve always preferred wine as my alcoholic beverage of choice, ever since I initially made the decision to begin using alcohol (started with a sister wine tasting adventure in South Africa). I’m kind of glad I didn’t go through with the cheap beer phase.

  • I get accustomed to it.
  • In the process of creating it, I appreciate the creative process that is involved.
  • I appreciate that it is both a scientific and an artistic endeavor.
  • Take, for example, the reality that not all wines are vegan.
  • I recall snooping about at the Kaikoura New World market in New Zealand, seeking for a good birthday wine for a buddy who was celebrating his birthday.
  • I was completely taken aback.
  • It’s all about the GRAPES, folks!
  • A wholly other reality, on the other hand, was brought to my notice by this designation.
  • Yes, they all include fermented grapes, and the bottles that appear on shop shelves are not crammed with unidentified animal wastes or other unsavory ingredients.
  • Do you want to come back?

The Wine Clarification Process

Wine is generated through the fermentation of grape sugars into alcohol, which is the core of what wine is. Young wines are inherently hazy, having small compounds such as tannins and proteins that make them seem foggy. These are not dangerous in any way, but because wine drinkers in today’s culture demand their wines to be clear and bright, winemakers will often clean them up. Then there are the fine-tuning agents. The young wine must be passed through a variety of “fining agents” in order to eliminate the naturally occurring sediment from the finished product.

The Most Common Fining Agents Are NOT Vegan

Grape sugars are converted into alcohol during the fermentation process to produce wine. Tiny components such as tannins and proteins in young wines cause them to seem foggy by nature. However, because wine drinkers in our culture demand their wines to be clear and bright, winemakers will often clear them up to ensure that their wines meet this expectation. This is when the fining agents come into play.

For the naturally existing sediment to be removed from the young wine, it must be passed through a series of “fining agents.” They have the effect of small magnets, drawing particles together around themselves and resulting in bigger particles that are more readily removed.

  • A milk protein, albumin is an egg white protein, gelatin is an animal protein, and isinglass is a protein from the bladder of a fish.

As previously stated, the bottles you buy at the supermarket are not filled with of these mystery animal-based proteins that I’m talking about. These are only processing aids that are eliminated along with the little hazy molecules throughout the processing procedure. In any case, these wines are still classified as NOT VEGAN since there is a very apparent usage of animal products in their manufacture and because there is a small potential that some of the fining agents have been absorbed into the wine (which is a small risk).


What About Vegan Fining Agents?

As previously stated, the bottles you purchase at the supermarket are not crammed with of these mystery animal-based proteins that I discussed. These are merely processing aids that are eliminated together with the little hazy molecules that have formed throughout the processing process. Although this is true, these wines are nevertheless classified as NOT VEGAN since there is a very apparent usage of animal products in their manufacturing and because there is a small risk that some of the fining agents may have been absorbed into the wine in the process.


  • Bentonite clay, activated charcoal, potato starch, and other ingredients

Some winemakers are foregoing the rush-rush process completely and leaving their wines to self-fine, calling their bottles as “unfiltered” instead. Unfiltered wine is something I’d be quite open to trying! Baby, it’s all natural.

But How Can We Tell if a Wine is Vegan?

There are some winemakers who are foregoing the rush-rush entirely and instead letting their wines to self-fine, designating their bottles as “unfiltered.” Unfiltered wine is something I’d be willing to try! Baby, it’s all naturale.

Some Good Vegan Wine Options

Some winemakers are foregoing the rush-rush completely and letting their wines to self-fine, designating their bottles as “unfiltered.” Unfiltered wine would be quite OK to me! It’s all natural, sweetie.

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