What Is Mulled Wine? (Solved)

  1. 150
  2. 2 . , , 3 .,
  3. , ,

Contents

What does mulled wine taste like?

Many wines contain similar flavors to mulled wine. They can share fruity, tart, sweet and smoky notes; however, mulled wine’s flavors are more robust due to the added ingredients. Mulled wine is almost always sweeter and fruitier in flavor due to both the added sugar and the fruit used to create the drink.

What’s mulled wine made of?

Mulled wine, also known as spiced wine, is an alcoholic drink usually made with red wine along with various mulling spices and sometimes raisins, served hot or warm.

What does mulled mean in wine?

Mulled Wine. Mulled wine is a warm beverage made by—you guessed it—mulling wine. To “mull,” according to Merriam-Webster, means “ to heat, sweeten, and flavor with spices.” Typically, a red variety is steeped with mulling spices like cinnamon, cloves, allspice, anise, and nutmeg.

Why is mulled wine called mulled?

One proposed explanation is that “mulled” came from “mould,” an old term for the human body in decay. “Mouldale” was a rare 15th-century term for a funeral banquet, and it is but a short phonetic hop from mouldale to mulled ale.

Is mulled wine served warm?

It can be served warm or chilled. This popular winter wine is made in the style of the traditional German Glühwein, a mulled wine made with citrus and warming spices.

Is mulled wine alcoholic?

Legally, mulled wine is a flavoured beverage containing wine, made exclusively from red or white wine and sweetened and flavoured. The addition of alcohol as well as water or colouring is prohibited. The actual alcohol content must be at least 7% vol. and less than 14.5% vol.

Is Glühwein the same as mulled wine?

Mulled wine is hot spiced wine. Gluhwein is a German term for exactly the same. However, they might not necessarily taste the same way because there are so many different recipes, spice mixes and wines to choose from.

Is mulled wine good for you?

The cinnamon in mulled wine has been shown to have a powerful anti-inflammatory effect, reducing swelling and restoring normal tissue function. This may help conditions like arthritis. The antioxidants in red wine and in cloves can also help reduce inflammation.

Which wine is best for mulled wine?

The best red wine to use for mulled wine is Merlot, Zinfandel or Garnacha (also called Grenache). These wines are dark, fruity and full bodied, which means they can support all of the flavors we’ll be adding. Look for labels that describe the wine as “jammy” or with “notes of vanilla.”

How do you drink mulled wine?

To Serve. Slowly ladle the hot wine into fun glasses (I use glass mugs, which make any warm drink feel extra festive). Garnishes. Make your holiday cocktail feel extra special and garnish mulled wine with an orange peel (I use a vegetable peeler to remove it) or lemon peels, fresh cranberries, and a cinnamon stick.

What makes something mulled?

Mulling spices is a spice mixture used in drink recipes. The combination of spices varies, but it usually consists of cinnamon, cloves, allspice, and nutmeg; and less frequently star anise, peppercorn or cardamom. It also usually includes dried fruit (such as raisins, apples or orange rind).

What do you eat with mulled wine?

Cheese: mulled wine pair well with creamy and salty cheese such as Blue cheese, aged Cheddar, Roquefort, Wensleydale, Comté cheese and Camembert. If you are vegan, try some cheese that is cashew nut base or some strong flavor ones. Nuts: roasted nuts go amazingly well with mulled wine.

Is mulled wine bitter?

The art of mulling You need to infuse the wine long enough with the spices to take on their flavour but DON’T ON ANY ACCOUNT LET THE MIXTURE BOIL as you’ll be left with a bitter taste. Slow and low is the way to go.

Why is mulled wine so good?

As the heat of the mulled wine stimulates blood supply to the mucus membranes in the mouth and throat, the alcohol will be absorbed more quickly into the bloodstream and you’ll soon forget to care.

Do they drink mulled wine in America?

In the U.S., mulled wine has not enjoyed the same widespread popularity as elsewhere. However, mulled wine can be found increasingly at bars and restaurants in cold-weather states and on holiday dinner tables.

Mulled wine – Wikipedia

Mulled wine

Mulled wine served in glass mugs at a Christmas market in Germany
Alcohol by volume 0–15%
Ingredients Wine (red), spices and fruit
Variants Glühwein, Gløgg and many others

Mulled wine, also known as spiced wine, is an alcoholic beverage that is often made with red wine, different mulling spices, and sometimes raisins, and is served warm or at room temperature. It is a traditional drink served during the winter months, particularly during the holidays. It is commonly found at Christmas markets throughout Europe. There are non-alcoholic variations of this drink. Mulled wine with a vodka kick can be seen at Polish Christmas markets, where mulled wine is used as a mixer instead of a drink in itself.

Origins

Plautus’ playCurculio, published around the 2nd century BC, has the earliest recorded instance of wine being spiced and heated. They journeyed across Europe, conquering most of it and trading with the remaining parts of the continent. In addition to their recipes, the legions took wine and viticulture with them all the way up to the Rhine and Danube Rivers and to the Scottish border. According to the Forme of Cury, a medieval English cookery book from 1390 that mentions mulled wine, the recipe is “Pur faitYpocras.” This means “pure Ypocras,” which is made by grinding cinnamon, ginger, galangal, cloves, long peppercorns, nutmeg, marjoram, cardamom, and grains of paradise together (“spykenard de Spayn”,rosemarymay be substituted).

Britain

Mulled wine is extremely popular and customary in the United Kingdom during the holiday season, and it is also consumed less frequently throughout the rest of the year. Mulled cider (and occasionally mulled ale, which is a traditional but no more prevalent drink) is also available, as well as mulled apple juice, which is a non-alcoholic option.

In traditional culture

Mrs. Beeton’s book has a lovely cover. As preferences and trends have changed throughout the years, the formula for mulled wine has developed to reflect those changes as well. Smoking Bishop, a Victorian character referenced by Charles Dickens but no longer intoxicated or well-known in contemporary society, is an example of this. This recipe may be found in Mrs. Beeton’s Book of Household Managementat paragraph 1961 on pages 929-930 of the revised version published in 1869, which is a more traditional recipe.

  1. INGREDIENTS.- Allow 1 big cupful of water, sugar, and spice to be added to each pint of wine, according to taste.
  2. Cook the spice in the water until the flavor is absorbed, then add the wine and sugar and bring the entire thing to a boil.
  3. Cloves, grated nutmeg, and cinnamon or mace are the spices that are most commonly used in mulled wine.
  4. The pot in which the wine is boiled must be gently cleaned and should be used only for this purpose after it has been thoroughly cleaned.

These warmers should not be used for any other reason than to keep you warm.

In contemporary culture

In December, a British bar sells mulled wine and spiced (mulled) cider, among other things. In current British culture, there is no exact formula for mulled wine, nor is there a set list of the spices that go into making it. Most often, it is made out of a blend of orange, lemon, cinnamon, nutmeg, fennel seed (or star anise), cloves, cardamom, and ginger. It is possible to mix the spices and boil them in a sugar syrup before adding red wine, heating it, and serving it. Variations include the use of brandy or Grüner Veltliner.

Mulled wine is typically served in tiny (200 mL) porcelain or glass cups, occasionally garnished with an orange slice studded with cloves and a cinnamon stick.

Wassailpunch is a warm mulledbeer or ciderdrink that was popular throughout the winter months in Victorian times.

Glühwein

Wine made at a high temperature, known as glühwein (roughly translated as “smouldering-wine” because of the temperature at which it is cooked), is popular in German-speaking nations as well as the Alsace area of France. When it comes to the Christmas holidays, this is a customary beverage served. It is customary in AlsaceChristmas markets to serve it as the sole alcoholic beverage available. The Count John IV ofKatzenelnbogen, a German nobleman who is credited with being the first farmer ofRieslinggrapes, is credited with creating the world’s first documentedGlühweintankard.

Glühwein is often made from red wine that has been heated and flavored with cinnamon sticks, cloves, star anise, orange peel, sugar, and, on occasion, vanilla pods.

Germans occasionally substitute fruit wines for grape wines, such as blueberry wine and cherry wine, which are available in specific regions of the country.

In addition to alcoholicKinderpunschi, which is apunch made with similar spices, non-alcoholicKinderpunschi is available on Christmas markets.

Nordicglögg

Ready-to-drink glögg (Blossabrand, Sweden) In the Nordic nations, mulled wine is referred to by the terms glögg, glgg, glögian, and other similar titles (sometimes spelled asglogorglug). Norwegian, Danish, and Faroese use the spellingglgg, whereas Swedish and Icelandic use the spellingglögg and Finnish and Estonian use the spellingglögi. In Denmark, Norway, Sweden, and Finland, glggorglöggi is a traditional Christmas drink that is frequently consumed during festive gatherings. Non-alcoholic and alcoholic variants of glögg can be purchased ready-made or produced at home using fruit juices instead of the traditional wine base.

  1. Other additives include rum, brandy, and gin.
  2. A mixture of spices or spice extract is added to the wine, which is then heated to 60-70 degrees Celsius before serving.
  3. Systembolaget in Sweden and Alko in Finland provide ready-made wineglögg as well as low- or non-alcoholic versions.
  4. In Sweden, glöggi is a hot drink served with raisins, dried cloves, blanched almonds, and ginger cookies (Ginger Snaps), and it is especially popular during the Christmas season when served hot.
  5. Also offered at thejulbord, which is the Christmas counterpart of the famous Swedish buffetsmörgsbord, this dish is customarily presented at the Christmas table.
  6. Glggis is traditionally served with rice pudding in Norway (Norwegian:riskrem).
  7. Traditionally, glggi is consumed prior to the consumption of rice pudding, which is frequently served with cold, crimson cordial (saus).

In addition to substituting fruit or berry liquids (typically blackcurrant) for the wine, glögg may be created without alcohol by boiling the glögg and allowing the alcohol to evaporate. Glöggi has a flavor that is akin to modernWassailormulled cider.

Other countries

glögg that has been pre-made (Blossabrand, Sweden) Scandinavian nations refer to their mulled wine by various names such as glögg, glgg, glögian, and other variations (sometimes spelled asglogorglug). Swedish and Icelandic have the spellingglögg while Norwegian and Danish have glöggi. Finnish and Estonian have the spelling glöggi while Norwegian and Danish have the spelling glögg. Glggorglöggi is a traditional Christmas drink in Denmark, Norway, Sweden, and Finland. Glögg is available in both non-alcoholic and alcoholic varieties, and can be produced with fruit juices rather than wine.

  1. Glöggspice extract and ready-mixed spices are available in grocery shops all around Scandinavia, including Finland.
  2. The hot mixture is left to infuse for at least an hour, and sometimes even longer, before being warmed before serving when making homemadeglögg with spices.
  3. These beverages are not supplied in concentrate or extract form, but rather as ready-to-heat and-serve beverages.
  4. To commemorate Saint Lucia’s Day on December 13, ginger bread and lussebullar (also known as lussekatter), a sort of sweet bun containing saffron and raisins, are traditionally offered.
  5. In Denmark, traditional glgg pairings include of bleskivers dusted with powdered sugar and served with strawberry jam or jambon bon.
  6. Grutfest is a more specific term in this context, as it derives its name from the rice pudding that is served as a dish during the event.
  7. Glöggrecipes are numerous and varied; versions using white wine or sweet wine such as Port or Madeira, as well as spirits such as brandy or whiskey, are other popular options.
  8. Wassailormulled cider and traditional Glöggi are quite similar in flavor.

See also

  1. Felicity Cloake is a fictional character created by author Felicity Cloake (9 December 2010). “How to create the most delicious mulled wine.” The Guardian is a British newspaper. 5 February 2012
  2. Retrieved 5 February 2012
  3. JOHN JOHN JOHN JOHN JOHN JOHN (2005). A Christmas Compendium, Continuum, p. 80, ISBN 0-8264-8749-1
  4. Thomas Dudley Fosbroke, A Christmas Compendium, Continuum, p. 80, ISBN 0-8264-8749-1
  5. (1835). Greek and Roman Arts, Manufactures, Manners, and Institutions: A Treatise on the Arts, Manufactures, Manners, and Institutions, by Pliny the Elder. p. 327 in Longmans, New York
  6. Titus Maccius Plautus was a Roman poet who lived in the first century AD (1829). M. Accii Plauti et al., eds. Cubrante et imprimente en anglais A. J. Valpy is a pseudonym for A. J. Valpy. In Thermopolio, there are always a few things to look forward to: Ubi quid surripuere, operto capitulo calidum bibunt, Tristes atque ebrioli incedunt, to name a few things. ‘ “Those who constantly seem to be drinking at the café where you have stolen hiding in a hot drink, always gloomy and tipsy,” the translator explains in English. -Plautus, CURCULIONIS ACT. II, CURCULIONIS ACT. III. Page 400 of Victor Duruy, Estes and Lauriat’s “History of Rome, and of the Roman people: from its inception to the invasion of the barbarians,” published in 1894
  7. J. Robinson (ed.) The Oxford Companion to Wine, Third Edition, also has a reference to Plautus. 2005, 589–590
  8. Oxford University Press, 2006
  9. Pegge, S., et al., 2007. Cury’s Forme is an abbreviation for Cury’s Forme. (2011, accessible 6/12/2015)
  10. BiblioLife
  11. Lewis, E. (2011, accessed 6/12/2015)
  12. Old and Interesting (accessed 6/12/2015)
  13. (2009). Apple Juice with a Mulled Spiced Twist BBC Good Food.Bbcgoodfood.com (accessed on 6/12/2015)
  14. Mayson, I.M., BBC Good Food.Bbcgoodfood.com (accessed on 6/12/2015)
  15. (1861). Mrs Beeton’s Book of Household Management is a book written by Mrs Beeton to help her manage her household. Warde, Lock and Company Ltd., with offices in London and Melbourne
  16. Jessica Randhawa is the author of this work (18 November 2019). “Spiced Mulled Wine Recipe” is the title of this recipe. The Forked Spoon is a kind of fork. “Activities: Make Your Own Victorian Wassail Punch,” which was retrieved on November 22, 2019, can be found here. “German Recipe: Glühwein or spiced wine,” according to BBD, accessed on April 22, 2016. The Stuttgart Citizen published an article on November 18th, 2015. 30 June 2019
  17. “Glögg Alkoholfri: Mulled red wine, non-alcoholic.” Retrieved 30 June 2019. IKEA. Retrieved2012-11-24
  18. s^ Hamilton, C., et al (2005). Brazilian Cuisine: A Culinary Journey Hippocrene cookbook library. Hippocrene Books. p. 197.ISBN978-0-7818-1080-7. Retrieved February 3, 2015
  19. Herrera-Sobek, M. Hippocrene cookbook library. Hippocrene Books. p. 197.ISBN978-0-7818-1080-7 (2012). Celebrating Latino Folklore: An Encyclopedia of Cultural Traditions is a book that celebrates Latino folklore. “Ten things you need to know about celebrating Sinterklaas,” ABC-CLIO, p. 147, ISBN 978-0-313-34340-7, accessed February 3, 2015
  20. “Ten things you need to know about celebrating Sinterklaas,” ABC-CLIO, p. 147, ISBN 978-0-313-34340-7, accessed February 3, 2015
  21. Dutchnews.nl (accessed 14 December 2015)
  22. Holton, N. (2014). Bisschopswijn.Thedutchtable.com (accessed 21 December 2015)
  23. Jansen, R. (2015). Bisschopswijn.Thedutchtable.com (accessed 21 December 2015)
  24. Jansen, R. (2015). Bisschopswijn.Thedutchtable.com (accessed 21 December 2015). (2012). “Sinterklaas en Bisschopswijn.” Wijnbloggers.nl (accessed 21/12/2015)
  25. “олда ненаомми, свткова линка та рiдвн солодо: к ненастоо устрти ови рк у вов.” zik.ua (accessed 21/12 (in uk-UK). Archived from the original on December 18, 2020.:CS1 maint: unknown language (link)
  26. “Russian Sbiten Recipe.” Concerning the subject of food. 2 February 2016
  27. Retrieved 2 February 2016
You might be interested:  What Types Of Wine Are Sweet? (Solution)

Bibliography

  • NPR’s editorial staff. ” Get into the Holiday Spirit with Scandinavian Glogg” is the tagline. All Things Considered, of course. NPR (National Public Radio), 22 December 2011

External links

It is possible that this content contains affiliate links. Please take the time to read my disclosure policy. This traditional homemade mulled wine recipe is really simple to prepare, and it always turns out warm, inviting, and delectably wonderful. Mulled wine, to be precise. Wine is also known by a variety of different names, depending on where you are in the globe. Glühwein, vino caliente, glögg, vin brulé, bisschopswijn, vin chaud, candola, vinho quente, to name a few. Obviously, hot wine appears to be a favorite beverage among nearly everyone on the face of the planet.

  • It was really five years ago this month that I originally shared this recipe with you, after returning home from a frigid vacation to Spain and England in 2012, when my friends and I enjoyed warming up mugs of hot wine each evening in the bars with our fellow travelers.
  • (Amazing!) I’m now ironically residing on the continent where I first discovered mulled wine, where we’ve been offered warm mugs of the beverage at practically every holiday event, Christmas market, and culinary festival we’ve attended since then.
  • To celebrate my mulled wine recipe’s 5-year anniversary on the blog, I decided to move it back to the top of the site (together with a new step-by-step video and updated photographs) for those of you who may also be interested in making a warm batch for yourself this winter (or for a gift).
  • Truly.
  • It’s simple to scale up or down for anything from a “romantic night” for two to large holiday gatherings for many.

It may be made completely to your liking by adding your preferred spices and liqueurs. And it’s certain to make your home smell absolutely fantastic while also warming everyone’s hearts on a frigid winter night. So take a glass of wine and let’s get to work pondering things over!

Mulled Wine Recipe | 1-Minute Video

This recipe’s original photograph was taken in 2012.:)

Mulled Wine Ingredients:

Gather all of your ingredients before you begin. You will need the following ingredients for this mulled wine recipe:

  • Wine: There’s no need to spend a lot of money on a high-end bottle
  • A mid-range bottle of dry red or white wine would suffice. For those of you who are preparing a large quantity, this is a fantastic idea to break out a fancier boxed wine as well! It will be fruity and full-bodied, so that it can endure the heat without having its taste entirely drowned out by the aromatics. I recommend shopping for a bottle of Zinfandel, Merlot, or Grenache
  • These wines are delicious. Brandy: In the same way that sangria is traditionally spiked with liqueur, mulled wine is traditionally spiked with an additional splash of liquor. Traditionally, brandy is the liquor of choice, although Cointreau (or another orange liqueur) or tawny port are other excellent options
  • 1 – 1 1/2 – 2 fresh oranges: one of which we will slice and mull in the wine, the other of which you may slice and use as a garnish if you choose. (If you want to reduce the bitterness of the orange, you may peel it before boiling it in the wine.)
  • The cinnamon sticks are my favorite part of preparing mulled wine, but ground cinnamon may also be used if that’s what’s on hand
  • Mulling spices: The spices used in mulled wine differ from place to country, but whole cloves and star anise are two of my favorites, along with a few cardamom pods if you have them. Feel free to use your preferred sweetener to customize the taste of the dish. Sugar is traditional, but I prefer to sweeten mine with maple syrup or honey, which are both natural sweeteners.

How To Make Mulled Wine:

To create mulled wine, all you have to do is.

  1. Combine all of the ingredients. In a small saucepan, combine all of the ingredients and give them a brief swirl
  2. Simmer. Over medium-high heat, bring the wine close to a boil before turning off the heat. (Avoid allowing it to pop up in any manner. When the temperature reaches 172°F, alcohol begins to vaporize, so take care to ensure that the wine does not evaporate.) Reduce the heat to low and completely cover the pot, allowing the wine to simmer for at least 15 minutes and up to 3 hours. Remove the strainer and season with salt and pepper. Remove and discard the orange slices, cloves, cinnamon sticks, star anise, and ginger from the mixture using a fine mesh sieve. Take a sip of the mulled wine and add as much more sweetness as you wish if it is necessary
  3. Serve. Warm the drinks in heatproof mugs and serve them with your favorite garnishes.

The recipe below includes all of the ingredients and directions you’ll need.

Possible Variations:

Do you want to add a little something special to your mulled wine? Please feel free to.

  • The use of a dry white wine makes this dish much more delectable (and beautiful). Using a chai tea bag is a good idea: Replace the cloves and star anise with 1 or 2 chai tea bags steeped in mulled wine (ideally caffeine-free if you’re presenting it to a group in the evening)
  • Various aromatics can be used: Feel free to experiment with whichever aromatics sound interesting! You may also use fresh ginger slices, cardamom pods, nutmeg, allspice, or lemon zest as aromatics
  • However, these are more expensive. Garnishes can be added: If you want to add a festive touch to the dish, sprinkle some fresh cranberries on top of it just before serving. How to make mulled wine in a crock pot: Making mulled wine in the slow cooker on low heat is another option that you may want to experiment with. I just want to make it clear that slow cookers can be extremely finicky when it comes to determining what constitutes a “low” cooking temperature. Consequently, if you’re using a slow cooker, make sure to keep a tight check on it to make sure the wine doesn’t get accidently overheated and begin to boil.

More Holiday Drink Recipes:

You’re looking for more festive holiday beverage suggestions? Another collection of classic holiday cocktail recipes is provided below:

  • Sangria, Hot Toddy, Moscow Mule, Chai Eggnog, 3-Ingredient Cranberry Bourbon Fizz, and many more are available.

Description

A wonderful and easy holiday drink to prepare on the stovetop (or in the slow cooker), homemade mulled wine may be customized with your favorite spices and additions, and it is very comforting and tasty. Perfect for entertaining over the winter and holiday seasons!

  • 1/4 cup brandy (or orange liqueur)
  • 1 orange, sliced into rounds (or peeled, if you prefer a less-bitter drink)
  • 8 whole cloves
  • 2 cinnamon sticks
  • 2 star anise
  • 2 to 4 teaspoons sugar, honey, or maple syrup (or your desired sweetener)
  • 1orange, sliced into rounds (or peeled, if you prefer a less-bitter drink)
  • 1orange, sliced into rounds (or peeled if you garnishes are optional and include: citrus slices (orange, lemon, and/or lime), more cinnamon sticks, and an extra star anise.
  1. Combine all of the ingredients. In a large saucepan, combine the wine, brandy, orange slices, cloves, cinnamon, star anise, and 2 tablespoons sugar. Bring to a simmer. To blend, give it a quick stir. Simmer. Cook the mulled wine over medium-high heat until it just barely comes to a simmer, stirring occasionally. To avoid boiling off the alcohol, avoid letting it bubble for long periods of time. Reduce the heat to low and cover the pan, allowing the wine to simmer for at least 15 minutes and up to 3 hours. Strain. Remove and discard the orange slices, cloves, cinnamon sticks, and star anise from the mixture using a fine mesh sieve. Attempt to taste the mulled wine and add more sugar if necessary. Serve. Warm the drinks in heatproof cups and serve them with your preferred garnishes.

Notes

Cheesecloth alternative: You may also use a cheesecloth to wrap the oranges, cloves, cinnamon, and star anise in before baking them. When you’re ready to serve, just drain the mixture and remove out the bundle. Photos: For the images seen above, I doubled the recipe to accommodate the extra guests. A post was made on December 21, 2017 by Ali

Classic Mulled Wine

Let’s get warm with a glass of mulled wine. Turn on some music, construct a fire or light some candles, toss some spices and wine in a pot, and get ready to celebrate the Christmas season with family and friends. It’s simply that straightforward. A single pot of mulled wine is enough to serve two to four people, but I’ve always linked it with Christmas gatherings. Mulled wine is extremely simple to make, even on a weeknight, and it will fill your house with the scent of the holidays. This mulled wine is intended for wine enthusiasts.

Despite the fact that it’s fruity and spicy, the wine is still easily discernible.

If this is the case, you’ll be drinking mulled wine in fifteen minutes or less.

How to Make the Best Mulled Wine

If you follow the surefire formula provided below, your mulled wine will turn out properly every time you make it. Here are some important pointers:

1) Choose your wine carefully.

Make use of a reasonably priced bottle of Merlot, Zinfandel, or Garnacha. More information about the wine may be found in the ingredients section below.

2) Heat gently.

Try to resist the temptation to turn up the heat on your mulled wine! If your wine is steaming, it is sufficiently hot. Wine is a sensitive beverage. If you heat it for an excessive amount of time or at an excessive temperature, your wine will ultimately taste excessively spicy, syrupy, and nearly raisin-like, and the alcohol will evaporate over time.

3) Go easy on the spices.

You might be shocked by how little spices we’re using, but they’re really strong nonetheless. You could say, “This doesn’t taste hot enough,” after taking your first drink, but I assure you that by the second glass, you’ll have changed your mind.

Mulled Wine Ingredients

Keep in mind that the quantities of these substances can be readily increased.

Five cocktails (enough for two to four people) may be made from a bottle of wine; two bottles will make ten drinks (enough for four to six people).

Red Wine

Because wine is the foundation of this dish, it goes without saying that choosing the right wine is critical. A number of red wines that are pleasant to drink at room temperature will not be as pleasant to drink when heated. Because we’re adding so much to the mulled wine, we shouldn’t use an expensive bottle of wine. Simply buy a high-quality wine (say, 10 to 20 dollars a bottle) and pay close attention to the varietal selection. Merlot, Zinfandel, and Garnacha are the best red wines to use for making mulled wine (also called Grenache).

Consider wines with descriptions such as “jammy” or “with undertones of vanilla” on the labels.

You should also avoid drinking very light red wines, such as Pinot Noir, because they lack the substance necessary to convey the spices.

Brandy

Brandy helps to up the alcohol level of the dish a little, albeit we aren’t using much of it. It serves primarily to provide a warming taste and a little bite more than anything else. I used E J VSOP, which is a reasonably priced and acceptable option. You may eliminate the brandy if you don’t want to spend the money on it, however you may want to have a bottle on hand just in case you need it.

Fresh Oranges

Pour some of the fresh orange juice into the mixture and slice the remaining oranges into rounds to finish off. Oranges are in season during the colder months, so you should be able to buy good, juicy oranges at your local grocery shop at this time. Purchase two tiny oranges if possible, just because smaller rounds fit more comfortably into cups. Alternatively, one big cake would do; however, you may need to slice the rounds into half-moons to make them fit.

Whole Spices

We’ll need entire cinnamon sticks, star anise, and cloves for this recipe. The use of whole spices rather than ground spices is essential in making mulled wine. The good news is that whole spices retain their flavor for a longer time period than ground spices (a few years, even). These should already be in your cupboard, but if not, they’re worth having on hand for spicedginger tea or hot toddies.

Maple Syrup or Honey

Alcohol taste gets more strong when cooked, so we’ll balance out the flavors with a spoonful or two of genuine maple syrup or honey to bring them back into equilibrium. This naturally sweetened mulled wine recipe will appeal to wine enthusiasts since it is not too sweet. I’m honestly torn between maple syrup and honey as a flavor preference. They each contribute a distinct flavor to the dish that blends beautifully with the rest of the components.

Garnishes

I like to add a handful of fresh cranberries to the saucepan just before serving to make the mulled wine seem even more festive.

Additionally, you may like to garnish individual portions with additional orange rounds or half-moons, cinnamon sticks, and/or star anise if you have them on hand.

Suggested Serving Equipment

This section contains affiliate links, which are as follows: Preparing the mulled wine requires a medium-sized Dutch oven or stainless steel pot with a hefty bottom. Fortunately, my 3.5-quart Le Creuset is large enough to accommodate many batches at the same time. Dutch ovens are excellent for cooking since they hold heat effectively and they are aesthetically pleasing to look at when you are serving directly from the pot. Alternatively, you might reheat your mulled wine in a slow cooker. Pour the ingredients into a saucepan and simmer over low heat until the wine is boiling hot, stirring occasionally (about 30 minutes to 1 hour).

  1. Aladle is a traditional way to serve mulled wine.
  2. Place a black tea towel on a plate to provide your visitors with a place to put the ladle when it’s not in use, and then remove the towel.
  3. Glass mugs are attractive because they allow you to view the mulled wine within.
  4. Here are some more excellent alternatives.
You might be interested:  What To Eat With Red Wine? (Perfect answer)

Watch How to Make Classic Mulled Wine

Served on its own, this mulled wine is delicious before meals or after supper. It would go well with a variety of foods, such as the following:

  • The perfect stovetop popcorn or Cinnamon Maple Caramel Popcorn
  • Sweet and Spicy Roasted Party Nuts
  • Cranberry Crostini
  • Naturally Sweetened Candied Pecans
  • Peanut Butter Oat Cookies
  • Perfect Stovetop Popcornor Cinnamon Maple Caramel Popcorn

More Warming Holiday Drinks to Enjoy

  • Irish Coffee
  • Fresh Ginger Tea
  • Hot Toddy
  • Favorite Hot Chocolate
  • Creamy Golden Milk (hot or iced)

You can find all of my cocktail recipes on this page. In the comments section, please let me know how your mulled wine turned out! I always look forward to hearing from you. Print

Classic Mulled Wine

  • Author:
  • Preparation time: 5 minutes
  • Cooking time: 10 minutes
  • Total time: 15 minutes
  • Yield: 5 drinks 1 time Recipe Type:Cocktail
  • Preparation Method:Cooked
  • Cuisine:International

4.8 out of 5 stars based on 18 reviews Warm yourself up with this traditional mulled wine recipe! It’s quite simple to put together. Get together a few staple ingredients, and you’ll be enjoying mulled wine in 15 minutes or less! This recipe makes 1 bottle of mulled wine (about 5 serves), but you may make more if you like. Scale

Ingredients

  • 2 small oranges or 1 big orange
  • 1 bottle of reasonably priced Merlot, Zinfandel, or Garnacha (also known as Grenache)
  • 14 cupbrandy
  • 2 small oranges or 1 large orange 1 to 2 tablespoons maple syrup or honey, depending on personal preference 2 entire cinnamon sticks
  • 3 star anise
  • 4 whole cloves
  • 2 full cardamom pods Garnishes that are optional: Fresh whole cranberries (about 14 cup), cinnamon sticks, and extra orange rounds or half moons are also recommended.

Instructions

  1. Prepare the oranges by slicing one into rounds and then slicing the other in half if you are using two tiny ones. 1 big orange, cut in half across the circular centre, then slice one of the pieces into rounds, if using 1 large orange. Place the rounds in a medium heavy-bottomed saucepan or small Dutch oven and bring to a simmer over medium heat. Pour the leftover orange juice into the saucepan after squeezing the fruit. Pour the wine and brandy into the saucepan, stirring constantly. For the time being, only 1 tablespoon of the sweetener should be used. Combine the cinnamon sticks, star anise, and cloves in a mixing bowl. Warm the mixture over medium heat until it is steaming (about 5 minutes), keeping an eye on it the entire time. When you begin to notice the slightest of bubbles on the surface, turn the heat down to the lowest of low settings. Make sure to taste it first and add another tablespoon of sugar if it isn’t sweet enough for your taste. If it’s not spicy enough for your taste, simmer it for another 5 to 10 minutes over very low heat until it’s to your liking. Serve in mugs with whatever other toppings you wish! The cranberries may be added to the pot to make it seem even more festive if you’re making mulled wine with them, as I did. If you anticipate to finish the mulled wine in less than 20 minutes, you can keep it on the burner over extra-low heat (it will become more spicy with time). If this is the case, take it from the heat, cover it, and reheat it over low heat as needed. Remaining leftovers can keep for a couple of days in the refrigerator, covered (pour through a strainer if you don’t want it to get much more spicy than it already is)

Notes

Slow cooker option: Combine the ingredients in a slow cooker, cover, and simmer on low heat for 30 minutes to 1 hour, or until the stew is boiling hot.

▸ Nutrition Information

The information displayed is based on an estimate supplied by a nutrition calculator on the internet. It should not be construed as a substitute for the advice of a licensed professional nutritionist. You can find our complete nutritional disclosure here.

We Predict Lots Of Mulled Wine This Fall

This classic Christmas drink, which is best served hot or warm, is wonderful to sip on during the colder months of the year, but no one is stopping you from drinking it all year long! Heating and seasoning wine has been around since the time of the ancient Romans and has evolved over time to include a variety of distinct flavors such as ginger, pepper, cardamom, and herbs, among others. It couldn’t be much simpler to make this mulled wine: Allow 10 minutes for a bottle of red wine to boil in a pot with some orange slices, spicy spices, honey, and brandy, until the wine is reduced by half.

  • We like to use dry varietals such as Merlot, Malbec, or Cabernet Sauvignon while making our wines.
  • If you don’t care for brandy or don’t want to spend the money on a bottle, feel free to omit it; the other ingredients will provide plenty of taste in their own right.
  • Instead, we recommend our red wine sangria.
  • Please let us know what you thought of it in the comments section below.
  1. All of the ingredients should be combined in a medium saucepan over medium heat. Bring to a simmer, rather than a boil, and then turn down the heat to medium-low. Simmer for 10 minutes on a low heat, stirring occasionally. Serve while still warm, garnished with more citrus segments and cinnamon sticks.

Dietary Facts (per serving): 172 calories,.5 grams of protein, 17 grams of carbs, 1.5 grams of fiber, 14 grams of sugar, 0 grams of fat, 3 mg sodium Parker Feierbach is a professional photographer based in Los Angeles, California. This material has been imported from another source. Visiting their website may allow you to access the same stuff in a different format, or it may provide you with even more information than you could get elsewhere. Director of Food Services, Lauren Miyashiro Lauren Miyashiro is a recipe developer who contributes to Delish and was previously the Food Director at the company.

You may be able to discover further information on this and other related items at the website piano.io.

Mulled Wine Recipe

  • 2 large oranges
  • 4 14 cups/1 liter red wine
  • 1 14 cups/10 ounces brandy
  • 12 cup dark brown sugar
  • 2 cinnamon sticks
  • 6 whole cloves
  • 3 cardamom pods, slightly crushed
  • 2 large oranges
  • 4 1
Nutritional analysis per serving (8 servings)
  • There are 246 calories in this serving, which contains 0 grams fat, 0 grams saturated fat, 0 grams trans fat, 0 grams monounsaturated fat, 0 grams polyunsaturated fat, 18 grams carbs, 2 grams fiber, 14 grams sweets, 1 gram protein, and 8 milligrams sodium. Please keep in mind that the information displayed is Edamam’s best guess based on the ingredients and preparation provided. However, it should not be viewed as a substitute for the advise of a qualified nutritionist.

Preparation

  1. Remove the skin from 1 orange in strips using a peeler, then squeeze the juice out of the orange. the remaining orange should be sliced into rounds and set aside for garnish Pour all of the ingredients into a nonreactive saucepan and heat over low heat until the orange peel is soft. Stir constantly over medium heat for about 2 minutes, or until the sugar is completely dissolved. Immediately turn the heat up to high and bring the mixture to a boil, then turn it down to low right away. Simmer over low heat for about 30 minutes, or until flavors have melded. Remove the particles from the mixture by straining it
  2. Pour into glasses or mugs using a ladle. Each serving should be garnished with a saved orange round.

The Best Mulled Wine Recipe

This Thanksgiving will be here in less than three weeks, and if you’re like me and are just getting started with the preparation, it’s time to pour yourself another steaming mug of homemade mulled wine to keep the stress at bay. This fantastic mulled wine recipe was brought to our attention by Rebecca while she was in town a few of weeks ago, and you KNOW we had to share it with you all just in time for the holidays! Recipe for mulled wine or spiced wine that is cooked to perfection with the most comforting whole spices that will genuinely warm you from the inside out.

  • Nick’s NaughtyNice Chocolate Peppermint Smoothie), I am beyond thrilled to be able to share this one with you!
  • Leave a remark below and we’ll see what we can do to make it happen.
  • Towards the end of this piece, I’ve added some delectable appetizer-dessert pairings, so you can truly turn it into a party.
  • Enjoy!

What is mulled wine?

Mulled wine, often known as “spiced wine” or “hot wine,” is a hot beverage that is popular during the holiday season in several European nations, particularly in the United Kingdom. The practice has grown even more popular in the United States over the past few years, particularly at outdoor Christmas markets. This one in Chicago is called the Christkindlmarket, and they have some fantastic mulled wine served in adorable, festive mugs that are perfect for the holiday season. Red wine is cooked with a variety of comforting spices such as cinnamon, cloves, and star anise, which imparts a delightful, spicy flavor to the finished product.

Everything you’ll need to make homemade mulled wine

This wonderful mulled wine recipe just calls for a few simple ingredients (less than ten).

It’s very simple to make and is packed with delicious ingredients. Here’s everything you’ll need to get started:

  • Red wine: For a wonderful depth of flavor in the spiced wine recipe, I recommend choosing a medium to full-bodied red wine such as merlot. Pure maple syrup is being used to lend a touch of sweetness to the dish while also balancing the seasonings. Liquor: brandy or bourbon can be used to lend a little more “warmth.” This also helps to intensify the flavor of the mulled wine, although it is not required. Citrus: To give a wonderful citrus note to the mulled wine, we like to add a sliced orange. As an added bonus, it creates a lovely garnish. Spices: Cinnamon sticks, star anise pods, and whole cloves are the stars of the show when it comes to spices. It is while they are simmering in the wine that the wonderful spicy taste is released

Choosing your wine

Because the tastes would be very different, I would not advocate using white wine in this mulled wine recipe. As previously said, medium to full-bodied red wines such as merlot, cabernet, and syrah are the finest choices! I prefer a red wine that is not very sweet for this dish, but feel free to use up any of your more budget-friendly wines for it as well. Keep the glitz and glam for your Thanksgiving dinner table!

Homemade mulled wine in 3 simple steps

After you’ve gathered all of our spices and ingredients, this hot wine recipe comes together in record time.

  1. Prepare your ingredients by mixing them together. Starting with a big saucepan and tossing everything together, heat the mulled wine components until they are hot but not boiling. Place the saucepan over medium heat and let the ingredients to come to a boil for ten minutes before serving. Ensure that the combination does not boil and that the heat is reduced
  2. Serve and enjoy! Fill cups with the mulled wine after it’s nice and hot, then decorate with an orange slice, a cinnamon stick, and a star anise pod for a festive appearance. Then take pleasure in it

How to keep mulled wine warm

Are you hosting a party? Place the mulled wine in a slow cooker set to “warm” to keep it nice and toasty throughout winter. It is recommended that you remove the entire spices if the wine will be out for more than two hours to avoid the wine becoming bitter.

Store it for later

You can actually store any leftover mulled wine in the refrigerator if you have any left over after making the drink. Simply allow it to cool fully before storing it in sealed jars or containers for up to 3 days at room temperature. Before storing, remember to remove the entire spices and reheat on the stovetop or in your slow cooker on “warm.”

Appsdesserts to pair with mulled wine

  • Dates stuffed with goat cheese and bacon wrapped in dark chocolate
  • AppleBrie Crostini with Hot Honey (recipe below). Slow Cooker Sweet and Spicy BBQ Cranberry Turkey Meatballs
  • Slow Cooker Sweet and Spicy BBQ Cranberry Turkey Meatballs
  • Dutch Apple Pie is Tony’s absolute favorite dessert. Snickerdoodles with Brown Butter and Pumpkin
  • Pecan Pie Bars made using vegan and paleo ingredients

You can find all of our appetizer dishes here, as well as our delectable dessert ideas here. Do not forget to browse over all of our Thanksgiving recipes as well! I hope you like this fantastic mulled wine recipe as much as I do! If you do make it, please leave a comment and a rating so that I can know how you enjoyed it. Thank you. Take care, xo! In just 15 minutes, you can have the greatest homemade mulled wine you’ve ever tasted! Thanks to the addition of delightful spices such as cinnamon, cloves, and star anise, this cozy, uncomplicated mulled wine recipe is both comforting and tasty.

  • 1. 1 bottle of a medium to full-bodied red wine, such as merlot
  • The following ingredients: 1/4 cup maple syrup
  • 1/4 – 1/2 cup brandy or bourbon 1 orange, cut, plus additional slices for garnish
  • 2 cinnamon sticks, plus additional slices for garnish 3 entire star anise pods, with a few extra for garnish
  • 4 whole cloves
  • 3 whole fennel seeds
  1. In a medium-sized saucepan, combine all of the ingredients and heat through
  2. Place the saucepan on a medium heat for 10 minutes to bring it to a boil. If the mixture begins to boil, reduce the heat to a low setting. Pour the mulled wine into mugs and decorate the tops with an orange slice, a cinnamon stick, and a star anise pod, if desired. Cheers

If you plan to make the mulled wine more than two hours ahead of time, remove the whole spices before storing it, as they may cause the drink to become bitter. You can reduce the amount of brandy/bourbon to 14 cup if you prefer a less strong drink.Recipe by: Monique Volz / Ambitious Kitchen | Photography by: Eat Love Eats

Everything you need to know about mulled wine

If you plan to make the mulled wine more than two hours ahead of time, remove the whole spices before storing it, as they may cause the drink to become bitter. You can reduce the amount of brandy/bourbon to 14 cup if you prefer a less strong drink.Recipe by: Monique Volz / Ambitious Kitchen | Photography by: Eat Love Eats |

What’s the history of mulled wine?

Historically, it is the Romans who are credited with creating conditum paradoxum, which is often considered to be the earliest recipe for mulled wine. As early as the 5th century, it was being consumed. When I was growing up, wines were considerably different from the mellow merlots and robust cabernets we are accustomed to now. They were sometimes combined with honey and medicinal herbs, which came in useful for preservation, as troops were only allowed to drink around five litres of wine each week.

You might be interested:  How To Tell If Wine Is Corked? (TOP 5 Tips)

Among other early cookbooks, Taillevent’sLe Viandier and theForme of Curyboth had recipes for fried chicken.

A Christmas Carol, written by Charles Dickens in 1843, has a reference to a mulled-wine punch called as Smoking Bishop.

The incomparable Mrs Beeton included a recipe for mulled wine in the 1869 edition of Mrs Beeton’s Book of Household Management, which was published a few years later. More information may be found at: How to Create the Perfect Christmas Cheeseboard.

Where is mulled wine made?

Mulled wine has been consumed for centuries across Europe, yet it is known by many various names. Known as glühwein in Germany and Austria, it’s a hot beverage that’s typically flavored with cloves, cinnamon, and star anise and served hot. In Norway, it’s known as glgg, which is spiked with the local liquor aquavit, while in Sweden, a glass of glögg may be served with raisins and blanched almonds.dvoevnore/ShutterstockThe French, who are never one to pass up an occasion to enjoy their great wines and spirits, produce vin chaud.

Versions of mulled wine may be found all over the world, from the Netherlands to Hungary.

It has been a Quebec specialty since the 1600s, when fur traders first drank it as a toast to their success.

What’s the best wine if you’re making your own mulled wine?

Warm wine does not necessarily imply terrible wine. You obviously don’t want to boil a Château Haut-Brion, but the boxed wine from last summer that you forgot about is probably not the best option either. Select a bottle that is appetizing at first, as well as one with a moderate amount of weight, to begin with. Toss out the New Zealand Pinot Noir and anything from Beaujolais in favor of a fruitier Australian Shiraz or an oaky Rioja. Bulgn/Shutterstock

What are the best mulled-wine spices?

It is critical to utilize spices that are fresh and complete. In addition, avoid using anything that has been pre-ground unless you want to sip your mulled wine through a powdered coating. The spices that are most commonly used in mulled wine are as follows: You may additionally wish to include the following, depending on your particular preference:

  • Cardamom, fresh root ginger, star anise, bay leaves, and vanilla are all ingredients in this recipe.

Photograph courtesy of Oksana Shufrych/Shutterstock

To zest or not to zest?

A curl of lemon zest isn’t just for decoration; it’s also customarily included in the mulling mixture. The smells of the spices will be enhanced by the addition of lemon and orange peel. Alternatively, if you want to go all-out Christmassy, add in a few clementine pieces before baking. Most recipes ask for sugar to counteract the bitterness; however, you may alternatively use honey or maple syrup instead of sugar.

Should you add spirits or liqueurs?

In order to get into the Christmas spirit, there’s nothing better than infusing your mulled wine with something stronger. Brandies are the traditional drink of choice. Simply distilled types will give it a little kick without significantly affecting the flavor, while Cognacs and Armagnacs will provide deeper caramel flavors.

If you want to go all out with the citrus flavors, Grand Marnier or Cointreau are the way to go. Sloe gin, on the other hand, may work surprisingly well, and a sticky port can assist to increase the sweetness. Photograph courtesy of TY Lim/Shutterstock

What’s the best way to make and serve mulled wine?

When it comes to the preparation of mulled wine, there are two schools of thought. The most conventional approach is to combine all of the ingredients in a saucepan and cook over low heat for around twenty minutes, taking care not to allow the alcohol to boil away. You can either serve it immediately or allow the wine to soak for a few minutes before warming it to a glass-friendly serving temperature later in the day. Others swear by the use of syrup as a cleaning agent. This necessitates the sacrifice of a small amount of wine at the beginning, which is then cooked with the sugar and spices for around five minutes until you get a thick syrup.

Whatever method you choose, it is ideal to add the alcohol right before you strain and serve the cocktail.

Sea Wave courtesy of Shutterstock

Are ready-made mulled wines any good?

When compared to handmade mulled wines, pre-made mulled wines are often considered to be poor value. Some have strangely low alcohol percentages, so be mindful that either something has been added to dilute them or that alcohol has been burnt out during the distillation and aging process. Supermarket mixes from supermarkets such as Tesco and Sainsbury’s are often inexpensive and cheery selections, but M S provides a little more upscale take on a same recipe, as well asmulled wine syrup to serve with wine.

An alternative is to purchase pre-made mulling mixtures, like as Fortnum’s spice bag, which you can always customize to your desire by adding more spices you already have on hand.

READ MORE:The greatest supermarket mince pies may be found here.

What else can I make with mulled wine?

Please don’t be disheartened if you find yourself in the unique scenario of having leftover mulled wine in your possession. There are a plethora of methods to put it to good use. Using a waste-not-want-not recipe, one of the most straightforward is to reduce the liquid and make it into a glaze for a joint of ham. In the event that you want something sweeter, try using spiced wine as an apaching liqueur for fresh pears, which are great as a treat on their own or baked into a sticky pear and ginger cake or pie.

Image courtesy of GoncharukMaks/Shutterstock.

What is Mulled Wine? How to Make it and 5 Easy Recipes.

Have you ever wondered what Mulled Wine is? Mulled wine is a well-known Christmas ritual for some; for others, mulling spices with red wine is a new and exciting experience that has yet to be explored.

But, what exactly is mulled wine, and how does it differ from regular wine? How do you go about making it? And what is the flavor of mulled wine like? Continue reading to learn how to make some of our favorite glasses of Christmas happiness for yourself.

What is Mulled Wine?

Mulled Wine, also known as Spiced Wine, is a type of wine, usually of the red variety, that has been infused with a variety of fruits and spices before being served at room temperature. This classic European beverage is highly popular during the holiday season and is associated with Christmas markets all over the world. It is also known as “Christmas punch.”

Where is the origin of Mulled Wine?

What exactly is mulled wine, now that you’ve figured out the solution to the burning question? You’re probably asking where it originated from, and I understand why. Traditionally consumed throughout the winter months in Europe, spiced wine has been a popular beverage for hundreds of years. Wine that has been mulled or spiced may be known by a variety of names depending on the country of origin, including Vin Brule (Italy), Vin Chaud (France), Krasomelo (Greece), Glogg (Sweden), Glühwein (Germany), and others.

What does Mulled Wine taste like?

Fortunately, many wines include taste characteristics that are comparable to spiced wine, making it easy to envision the flavor if you haven’t had it before. However, because of the addition of the spices and the addition of the other components, the warm tastes of this drink are more intense. Spiced wine has fruity, acidic, sweet and smokey undertones. Because of the sugar and fruit used to flavor the drink, spiced wine is generally always sweeter and fruitier in flavor than red wine. This is owing to the additional sugar and fruit used to flavor the beverage.

Can you buy Mulled Wine premade?

Yes, during the Christmas season, you can get readymade spiced wine at most well-stocked liquor stores or supermarket chains. There are a variety of excellent alternatives available for purchasing spiced wine from wineries here here in California, as well as from other states. Making your own mulled wine at home, on the other hand, is quite simple (and frequently less expensive). Most of the components for this dish are likely already in your pantry, especially if your kitchen has any sort of a spice closet to begin with.

One other compelling reason to produce your own spices is that most whole spices have a shelf life of just approximately a year when purchased.

Plus, when you brew spiced wine at home, you have the freedom to experiment with different combinations of spices.

What ingredients are needed to make Mulled wine at home?

There are a plethora of mulled wine recipes available on the internet, but the core ingredients remain the same.

  • Wine: Traditionally, red wine is used, but a delightful white wine-based version has lately appeared on the internet, and we are excited to try it. Some form of sweetener, for example: Granulated or caster sugar, sugar syrup (such as the one in our recipe below), apple cider, or even a natural sweetener such as honey can be used in place of the refined sugar. Whole mulling spices: The most basic are cinnamon, star anise, cloves, ginger, and cardamom pods, but you may experiment with other flavors as well. Some individuals, including me, enjoy the taste of vanilla extract. Fruit: Citrus fruits, such as oranges, lemons, and limes, are frequently used in cooking dishes. On the other hand, seasonal fruits such as apples and pears are occasionally used to produce spiced wine
  • For example, In addition to brandy, orange liqueur, and bourbon, some spiced wines, like ours, contain other liquors such as brandy, orange liqueur, and bourbon.

What is the best wine for making Mulled wine?

Well, that is all up to you and your personal taste in food and beverages. Merlot, Zinfandel, Sangiovese, and Grenache are some of the most widely planted red wine grape varietals in the world. It is customary to seek wines that are regarded as black, fruit-forward, and full-bodied with taste characteristics that are commonly referred to as “jammy” in character. It’s also a fantastic technique to turn a bad bottle of wine into something delightful! Do you have a wine that you can’t stomach drinking by yourself?

In other countries, various varieties of red wine are more commonly utilized in the preparation of warm wine cocktails than in the United States.

No matter what you do while producing spiced wine, don’t combine varietals together, such as one bottle of Cabernet Sauvignon and one bottle of Pinot Noir in the same batch. That is a complete and total no-no!

What foods pair with mulled wine?

Cheese: Creamy and salty cheeses such as Blue cheese, aged Cheddar, Roquefort, Wensleydale, Comté cheese, and Camembert go nicely with warm spiced wines. Spiced wine and roasted nuts go together like peanut butter and jelly. Dessert: Oh, yes, darling, presenting warm wine drinks with dessert is a unique and memorable experience! Pair it with a slice of chocolate cake or even a pear tart inspired by mulled wine for a delicious dessert!

Looking for more mulled wine inspiration? Keep on scrolling!

Riesling, Muscat (Moscato), and Chenin Blanc are all excellent candidates for producing mulled white wine, as are aromatic white wines such as Riesling. She chose a beautiful buttery Chardonnay to go with this pumpkin spice-inspired recipe from This Mess is Ours, which you can see here.

West Coast Warm Winter Cocktail Recipe

SaltWindfeatured this wonderful winter sipper from California Wines FREE eBook, and we are head over heels in love with it! This Christmas-inspired version of spiced wine is as festive as they come, and it will fill the entire house with traditional seasonal scents!

Red Wine Hot Chocolate

While this isn’t really a spiced wine drink, we couldn’t resist sharing this warm wine cocktail with you! Made with a bottle of fruity California red wine, such as Merlot or Zinfandel, this welcoming and toasted chocolate is perfect for adults-only occasions. It may be cooked in either a slow cooker or on the stovetop, allowing you to select the wine and cooking technique that are most convenient for you.

Spiced Wine

With her spiced wine manifesto, Waves in the Kitchen leads us down a rabbit hole that is fully customisable! Make substitutions for the fruit, sugars, spices, and wine according to your preferences, and come up with your own spiced wine recipe for the holidays! The FREE Holiday EBook from California Wines is a must-read if you enjoy all of these spiced wine-inspired drinks. Recipes for the whole season are included, many of which are delectable and festive!

Be sure to share your holiday cocktails creations with us by snapping a pic and tagging us on social usingCAGROWN.

CA is something I really want. What do you mean, grown goodness? Follow us on Pinterest for food ideas that is both fresh and delicious!

Mulled Wine recipe

This recipe for mulled wine was inspired by Vin Brulé, a traditional spiced wine beverage offered in Italy that has become popular in the United States. Course DrinksCuisineAmerican, Italian, and other cuisines Cocktails, mulled wine, red wine, spiced wine, warm wine cocktail are some of the keywords to remember. Preparation time: 5 minutes 15 minutes to prepare Servings4servings

  • 3/4 cup water
  • 1/4 cup granulated sugar
  • 1/2 vanilla beanseeds scraped from the pod
  • 2 cinnamon sticks
  • 2 green cardamom podscracked open with the back of a knife
  • 12 whole cloves
  • 2 whole star anise
  • Strips of peel from 1 orangeno pith, see note
  • Juice of 1/2 an orange
  • Strips of peel from 1/2 a lemonno pith, see note
  • Juice of 1/2 a lemon
  • Juice of 1/2 Red wine in a 1750ml bottle Zinfandel was utilized in this recipe, although a Sangiovese would be a more conventional choice

Optional garnishes

  • Three to four shots of brandy (optional), split and ready to serve
  • Slices of orange (optional), also to serve
  • Entire cinnamon sticks (optional), also to serve
  • In a medium-sized saucepan, combine the water and sugar and bring to a simmer over medium heat. Stir the mixture on a regular basis until the sugar melts. Reduce the heat to low and add all of the ingredients (except the wine) to the saucepan, stirring constantly. Remove from heat and let sit for 1-2 minutes
  • Then add the wine and mix well to blend flavors. Cook for 10-15 minutes on a very low heat setting. Once the wine has been added, make sure not to bring it to a boil or even allow it to bubble. In order to achieve this, you simply want a good, warm heat where you can see steam rising from the pan but there is no interruption to the liquid. Allowing the wine to heat up too much can result in the alcohol being cooked off. In each mug, place a slice of orange and a cinnamon stick, and serve immediately. When filling the cup halfway with mulled wine, you can add 1 ounce of brandy to the bottom if you like
  • The mulled wine will be good held over very moderate heat for a few hours, but do not allow it to bubble.

When peeling citrus fruits for use in mulled wine, make sure to use a fairly sharp vegetable peeler to ensure that the fruit is completely peeled. You just want the zest of the citrus fruit, not the bitter white pith that lies beneath it. The pith will dramatically change the flavor of your beverage, so take your time while peeling the citrus fruits to avoid ruining it.

Frequently Asked Questions about Mulled Wine.

Is it true that Mulled wine makes you sleepy?

Wine is an alcoholic beverage; alcohol is a depressant, and one of the consequences of alcohol on the human body is “somnolence,” which is defined as a strong urge to sleep. Drinking mulled wine will make you tired, that is true.

Leave a Comment

Your email address will not be published. Required fields are marked *