What Is Moscato Wine? (Best solution)

What is a good Moscato?

  • Moscato is a good choice for an inexpensive, lightly sparkling, sweet wine with good acidity that not only works as an aperitif or an accompaniment to dessert, but that also pairs nicely with many of the same foods that go well with Riesling, like spicy Asian dishes, savory courses, tapas and cheeses.


Is Moscato a wine or Champagne?

The word “Moscato” may conjure images of sweet, pink bubbly wine, but it’s technically just the Italian word for the Muscat family of grapes. Multiple varieties grow throughout Italy and the world, and are made into still, sparkling, sweet and fortified wines.

What is the difference between wine and Moscato?

Some white wines are made from white grapes and some are made from red grapes with the skin removed. There’s also Moscato wine, which shares similar color characteristics to white wine, but is actually from a different grape family altogether. Riesling is sweet, but Moscato is sweetest.

Is Moscato dry or sweet?

Moscato is considered a dessert wine pertaining to its sweetness and tastes good with desserts like cheesecake, chocolate pudding, and strawberries. Moscato: There are two styles of production, carbonated and non-carbonated. The most popular style of production is called Moscato D’Asti.

Is Moscato wine a sweet wine?

Moscato is a sweet, fizzy white or Rosé wine with a low alcohol content that pairs exquisitely with desserts and appetizers. Moscatos are made from the Muscat grape—a table grape also used for raisins—and typically feature flavors of sweet peach, orange blossom and nectarine.

Does Moscato get you drunk?

The Italian Moscato d’Asti, for instance, has an alcohol concentration of only 5.5%. Beer is often stronger than this, so you’ll probably be able to drink several glasses before getting drunk. If you’re not an avid drinker, a glass could easily get you drunk.

Why is Moscato so cheap?

Muscat vines are relatively easy to grow in a variety of places, and can have high yields. Moscato winemaking is also a relatively affordable process—it doesn’t typically require a fancy zip code, expensive barrels, marquee winemakers, or aging and storage costs.

Is Moscato considered cheap wine?

But despite moscato’s popularity, the strange thing about hip-hop’s fascination with the beverage is that the wine is not at all high-end: It’s a relatively cheap white wine made from the muscat grape. Some of the very best bottles can cost less than $50. And moscato is really sweet and has low alcohol content.

What wine is closest to Moscato?

Pinot Grigio is another refreshing white that is well-loved amongst wine lovers. This vino originated in Italy, so its history and heritage run parallel to Moscato’s. Like Moscato, Pinot Grigio is unoaked and stored in stainless steel vats.

Is Moscato high in sugar?

Dry white wines should be the go-to option when you’re watching your sugar intake. For comparison, let’s take a look at a dessert wine, such as moscato. This vino contains a tooth-achingly sweet 100-200 grams of sugar per liter. By contrast, a dry white wine like brut has a minuscule 1-2 grams of sugar per liter.

Is Moscato sweeter than Merlot?

Is Moscato or Pink Moscato sweeter? Since Pink Moscato is made with Merlot, it is less sweet than its traditional counterpart.

What do you drink Moscato with?

Moscato is sweet, so ideally you should pair it with foods possessing opposite flavor profiles —spicy, sour, salty, bitter. While its sweet fruity essence can make it difficult to pair with a main course, Moscato is perfect with appetizers, sweet brunch dishes, dessert, and alone as an aperitif.

Which is sweeter Prosecco or Moscato?

Prosecco is fruity but much drier than Moscato meaning that it is also less sweet.

Do you have to refrigerate Moscato after opening?

Does wine need to be refrigerated after opening? Yes! Just as you store open white wine in the refrigerator, you should refrigerate red wine after opening. Beware that more subtle red wines, like Pinot Noir, can start turning “flat” or taste less fruit-driven after a few days in the refrigerator.

Which is sweeter red or pink Moscato?

Rose will get its color from a process called maceration, yet pink moscato is a combination of white and red grapes. As well as this, moscato is a sweeter wine and rose is much drier. The reason that they are often confused is typically due to the coloring of the drink.

What is a good brand of Moscato wine?

Best Overall: G.D. In its most popular form, moscato d’Asti hails from Italy’s Piedmont region. The wine is generally off-dry to sweet and ranges in effervescence levels from frizzante to spumante.

Learn About Moscato Wine and Its 5 Primary Styles

Moscato wine is known for its sweet tastes of peaches and orange blossom, which make it a popular dessert wine. The word Moscato (pronounced “moe-ska-toe”) is the Italian name for Muscat Blanc, which is one of the world’s oldest wine grape varieties. So, let’s find out more about this intriguing wine, shall we? NOTE:Moscato is manufactured from grapes called Muscat Blanc.

Moscato Flavors

Known for its sweet tastes of peaches and orange blossom, Moscato wine has been popular in recent years. Muscat Blanc, often known as Moscato (pronounced “moe-ska-toe”), is one of the world’s oldest wine grape varieties. As a result, let us learn more about this intriguing wine. It is important to note that Moscato is prepared from Muscat Blanc grapes, which are grown in Italy.

Moscato Wine Styles

Muscat grapes have been around for a long time (thousands of years!) As a result, it is spreading over the world at an alarming rate. For example, Muscat-based wines may be found in France, Italy, Austria, Greece, Israel, and even Australia, among other countries. Every location has its own distinct flair. The following are the most well-known Moscato varieties:

Sparkling and Semi-Sparkling Moscato

  • Moscato d’Asti (half-sparkling) and Asti Spumante (sparkling) from Italy are the traditional examples, but you’ll also find that wines called “Moscato” are often created in this manner. Italian versions of both of these cheeses hold Italy’s highest DOCG classification, which means they have a protected guarantee of origin, similar to the one that is granted for Parmigiano-Reggiano. The greatest wines are incredibly fragrant and sweet, but they are also well balanced, with zippy acidity, bubbles, and a clean, minerally finish to round out the experience. This might very well be the ideal wine for a pool party

Still Moscato

  • Moscato is created from Muscat Blanc grapes, although it can also be prepared from other Muscat varietals, such as Muscat of Alexandria. Still (as opposed to sparkling) variants of Moscato are available. Moscatel from Spain and Muskateller from Austria are two wines to try if you’re in the mood for something sweet. In spite of the fact that wines are often dry in taste, the aromatics are frequently so sweet and fruity that your brain fools you into believing they are sweet. They’re fantastic, especially if you’re watching your carb intake

Pink Moscato

  • Pink Moscato is more of a marketing gimmick than it is a true representation of the original Moscato wine flavor — despite the fact that it may be rather nice! This wine is created mostly from Muscat grapes, with a small amount of Merlot added to give it a ruby-pink color and flavor. Consider the original Moscato tastes enhanced with a hint of strawberry flavor. If you enjoy pink Moscato, you should certainly try Brachetto d’Acqui
  • It’s a fantastic wine.

Red Moscato (aka Black Muscat)

  • There is a grape varietal known as Black Muscat that is quite rare. Consider the scents of raspberry, rose petals, and violets, combined with the gentle roasted tones of assam black tea to create a memorable experience. An Italian red grape known as Schiava (pronounced “wowsa”) was crossed with the Muscat of Alexandria to produce this hybrid grape. There are numerous excellent producers of Black Muscat in the United States that are worth investigating.

Moscato Dessert Wines

  1. Dessert wines, which are even sweeter than Moscato d’Asti, are produced in small quantities. There are several options to consider: French Muscat de Rivesaltes and Muscat de Beaumes de Venise are two types of Muscat. In southern Spain, there is an unique Moscatel Sherry that is rich in caramel notes
  2. In southern Portugal, Moscatel de Setbal is created from the rare Moscatel Roxo grapes
  3. And in northern Spain, there is a special Moscatel Sherry that is rich in caramel flavors. In Greece, Muscat of Samos is available in a variety of sweet styles
  4. In Sicily, Muscat grapes are frequently partially dried in order to concentrate the sweetness
  5. In Australia, Rutherglen Muscat is one of the sweetest styles in the world – it is so sweet that you could pour it over ice cream
  6. And in the United States, Muscat grapes are grown in a variety of sweet styles.

Moscato has a lot of calories. Moscato d’Asti has between 110 and 170 calories per 6 oz serving, depending on the varietal. Some of these calories come from carbohydrates derived from grape sugars. When paired with Moscato d’Asti, dim sum is a fantastic combination. roboppy

Moscato Food Pairing

“Asian Food,” in a nutshell. If I had to pick just one wine to combine with sichuan, Thai, and Vietnamese cuisine, it would be Moscato, for obvious reasons. Because the alcohol content is low and the sweetness is high, it is able to tolerate hot dishes with ease. Moscato is a fan of fragrant spices such as ginger, cinnamon, cardamom, and chilli peppers, among others. Lighter meats such as chicken and flaky fish are excellent sources of protein. Having said that, a sparkling Moscato would go just as well with BBQ Pork as an ice cold Coke would in this case.

Meat Pairings

  • Chicken, turkey, duck, light flaky fish, pork tenderloin, shrimp, crab, lobster, halibut, cod, BBQ pork
  • Chicken, turkey, duck, light flaky fish, pork tenderloin

Spices and Herbs

  • Seasonings such as cinnamon, ginger, galangal, basil (lemon), lime (mint), cardamom, chili peppers (cayenne pepper), cloves (cloves), onions, BBQ sauce (teriyaki), sweet and sour (orange), marjoram (parsley), cashew (peanut), fennel (cilantro), and cilantro

Cheese Pairings

  • Cheeses ranging from medium to firm in texture will work well together. Look for cheeses made from sheep’s and cow’s milk.

Vegetables (and Vegetarian Fare)

  1. Carrots, celery, fennel, tofu, red and yellow bell peppers, mango, pineapple, orange, and green onion are some of the vegetables you’ll find in this dish.

What is Moscato? A Guide to Your New Favorite White Wine

Over the last few years, Moscato has evolved into something of a cultural phenomenon. Demand for Moscato has increased significantly over the past few years, as consumers seek a sweeter, lighter-bodied wine with a lower alcohol concentration than previously available. With its affordable pricing, subtle fruity and flowery flavors, and obvious sweetness, this wine is ideal for beginner wine aficionados while yet being complex enough for seasoned tasters to enjoy. If you’re curious in Moscato wine, we’ve put up an in-depth guide to help you learn everything you need to know about this sweet wine.

What is Moscato Wine?

Moscato (pronounced mo-ska-toh) is a sweet Italian wine that is recognized for its fruity flavors. It is produced in small quantities. This white wine, which is made from the Muscat grape, is often thought of as a dessert wine with a note of fizz to it. Even while there is considerable variety amongst the many varieties of Moscato, the alcohol concentration is typically modest, averaging about 5-7 percent. According to industry standards, most red wines have an alcoholic level of around 10-12 percent by volume (ABV).

  • What ingredients go into making Moscato wine?
  • This section will go through the numerous varieties of Moscato: Pink Moscato is a sparkling wine made from the grapes of the Moscato d’Asti.
  • With its more diversified composition, Pink Moscato boasts an intriguing array of taste nuances: luscious caramel and vanilla notes mingle harmoniously with the fruitier notes more commonly identified with the typical Moscato d’Asti variety, such as nectarines, peaches, and citrus.
  • Asti Spumante (sometimes known as just Asti) is the completely sparkling form of Moscato, and it is the fully sparkling version of Moscato.
  • When you ask for Moscato, you’ll most likely receive Moscato d’Asti, which is a white wine that’s sweet and somewhat sparkling (also known as “frizzante”).
  • Red Moscato— Produced from a blend of black and orange Muscat grapes, Red Moscato is the best of both worlds in terms of red versus white wine.
  • Moscato, often known as Moscatel or Muscat Blanc, is a kind of wine.
  • Still white wine is not available in every store, but if you do happen to come across one that is distinctive, stock up.
  • It’s fun to experiment with Moscatos that are entirely dry and have alcohol by volume (ABV) levels that are more comparable to other wines.
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Even though all Moscatos are quite sweet and have earned a reputation as excellent dessert wines, this oak-aged style is most commonly associated with wine made from Moscatel grapes and hailing from a variety of different regions around the world, including France, the United States, South America, and others.

Muscat Grapes Go Global

Moscato is a grape variety that thrives almost everywhere in the globe, despite its Italian origins. With origins in Europe, Moscato is a plant that can be cultivated in practically every environment, though it loves the welcoming warmth of the Mediterranean climate. Moscato can be found growing in countries like France, Spain, Italy, Portugal, and some sections of Australia. In fact, Moscato is one of the world’s oldest types of wine, having made appearances in a variety of cultures throughout history spanning thousands of years.

The following are some of the most prevalent Muscat grape varieties:

  • Muscat Blanc à Petits Grains (also known as Muscat Blanc)
  • Moscatel (also known as Zibibbo or Muscat of Alexandria)
  • Moscato Giallo (a yellow version of the Muscat Blanc grape from Northern Italy)
  • Orange Muscat
  • Muscat Ottonel (a pale, early-ripening grape from Eastern Europe)
  • Moscatel de Setbal (found in Portugal)
  • Muscat de Setbal (found in Spain)
  • Muscat de Setbal (found in Portugal)
  • Muscat

Black Muscat (also referred to as Muscat Hamburg); Orange Muscat; Muscat Blanc à Petits Grains (also known as just Muscat Blanc); Moscatel (also known as Zibibbo or Muscat of Alexandria); Moscatel de Setbal (found in Portugal); Muscat Ottonel (found in Eastern Europe); Moscatel de Setbal (found in Portugal); Moscatel de Setbal (found in Portugal); Muscatel à Petits Grains (found in France);

Tailor Made for Dessert Pairings

To be sure, sweet and sparkling Moscato is delicious on its alone, but its unique scent can make combining it with good snacks difficult. Despite the fact that Moscato is not a wine that can compete with a large steak, it shines when coupled with a sweet dessert. As a general rule, Moscato wines match very well with foods that have a similar fruit flavor profile. Fruit on fruit is what this wine is all about. Serve it with a peach or nectarines tart or warm berry pie for the ultimate fruit experience.

  • When coupled with the delicate aromas of a buttery almond croissant, the wine’s tasting notes of nectarine and citrus truly show through.
  • Make a cheese plate your appetizer of choice.
  • Gorgonzola or crescenza are the cheeses of choice for you.
  • Dinner Pairings with Moscato If you’re searching for something a bit different than a traditional dessert combo, we’ve got you covered!
  • Moscatos pair very well with Asian cuisines like as Chinese, Thai, and Vietnamese.
  • The sweetness of Moscato is also a welcome addition, since it is the ideal wine to pair with spicy ingredients such as ginger, cinnamon, and hot chili peppers.

The greatest pairings for Moscato at the dinner table are lighter foods like as chicken or fish, as is the case with most other white wines. In addition to chicken, you may combine your wine with a rich BBQ pig dish or marinated tofu for a unique twist on the classic paring.

Pairing Foods with Pink and Red Moscatos

Yes, Moscato is a delightful drink on its own, but its unique scent may make combining it with a variety of dishes a little difficult. Despite the fact that Moscato is not a wine that can compete with a large steak, it does exceptionally well when served with desserts. When it comes to pairing Moscato wines with comparable fruit tastes, the general rule is that they go exceptionally well together. Fruit on fruit is what this wine is all about. Serve it with a peach or nectarines tart or warm berry pie for the ultimate fruit on fruit experience.

  1. The mild aromas of buttery almond pastry complement the wine’s peach and citrus characteristics, which make for a delicious combination.
  2. A cheese platter is a good option to start out with.
  3. Gorgonzola or crescenza are the finest options for you.
  4. Pairings for Moscato with Dinner If you’re searching for something a bit different than a traditional dessert combination, we’ve got you covered.
  5. Cooking with Moscatos is very enjoyable when using Asian flavors such as Chinese, Thai, and Vietnamese.
  6. The sweetness of Moscato is also a welcome addition, since it is the ideal wine to complement spicy ingredients such as ginger, cinnamon, and hot chili peppers in a meal.
  7. In addition to chicken, you may combine your wine with a delicious BBQ pig dish or marinated tofu for a unique twist on the traditional paring.
  • Because of the slight flavor of Merlot in a Pink Moscato, it is capable of withstanding a little more heartiness. Consider serving this distinctive wine with poultry, ham, or flaky, buttery shellfish like as crab or lobster for your next dinner party. Despite the fact that Moscatos are traditionally reserved for dessert, Pink Moscato is rather adaptable and may even be served over a piece of steak.
  • Because of the little flavor of Merlot in a Pink Moscato, a little extra heartiness is acceptable. Consider serving this distinctive wine with poultry, ham, or flaky, buttery shellfish such as crab or lobster for a memorable supper. In spite of the fact that Moscatos are traditionally reserved for dessert, Pink Moscato is a flexible wine that can be served alongside a piece of steak.
  • With a tinge of Merlot in the background, a Pink Moscato can withstand a little extra heartiness. Consider serving this distinctive wine with poultry, ham, or flaky, buttery shellfish such as crab or lobster. Despite the fact that Moscatos are traditionally reserved for dessert, Pink Moscato is rather adaptable and may even be served with a piece of steak.

Our Favorite Moscato Drink Recipes

Whether you want to increase the dessert ante or opt for a brunch-friendly Moscato mimosa, we’ve rounded together a few delectable (not to mention simple to create) Moscato drink ideas that are a refreshing change from your typical dessert sipper. Cocktail with Moscato and Honey Wine In this simple-to-make cocktail, Moscato is combined with additional sweetness. Before you dismiss this as an excessive amount of sweetness, consider the principles of partnering.

The richness of the white wine pairs well with the tartness of the fresh raspberries and the delicate sweetness of the honey. Honey, wine, and fresh fruit are combined to produce a deliciously refreshing cocktail that may easily be served in place of dessert on hot summer days. Ingredients

  • 1 and a half teaspoons of honey 1/4 cup boiling water
  • 1/2 teaspoon baking soda
  • 12 ounces of freshly squeezed lemon juice 4 ounces of Moscato d’Asti (Asti grape must)


  • In a glass, combine the honey and hot water, swirling constantly, until the honey is completely dissolved in the liquid. Next, add the Moscato and the lemon juice. Stir until all of the ingredients are thoroughly combined. For an added kick, add a lemon slice and a mint leaf to the top of the glass and serve immediately. Serve with a drizzle of honey on top, if desired.

Sangria made with apple cider and red Moscato This version of sangria, which is a fresh spin on the summertime classic, extends the enjoyment of the summertime favorite into the fall and winter months. This Red Moscato Sangria, which is made with apple cider and a delightful assortment of seasonal fruits, is the perfect cocktail to serve during a low-key weekend get-together or even on a routine Tuesday night. Ingredients

  • Cocktail made with apple cider and red wine (Midnight Sun) Sangria is a summertime favorite that can be enjoyed all year long, but this version takes it into the fall and winter months with a distinct twist. This Red Moscato Sangria, which is made with apple cider and a delightful assortment of seasonal fruits, is the perfect cocktail to serve during a low-key weekend get-together or on a routine Tuesday night. Ingredients


  • Directions

Mimosas with strawberries and grapefruit It’s the perfect drink for a special occasion, and this fruity concoction breathes fresh life into the old brunch staple of all-you-can-drink coffee. The sweetness of Moscato wine works well with strawberries, as does the sharpness of grapefruit and a dash of tequila to give it a little kick. Ingredients

  • 5 big strawberries (fresh, with stems removed)
  • 5 medium strawberries (fresh, with stems removed)
  • The juice of 1 big grapefruit, 1 tablespoon of sugar, 2 ounces tequila, 1 cup ice, 1/2 bottle Pink Moscato (chilled), 2 whole tiny strawberries (for garnish), and 2 ounces tequila are all combined in this recipe.

Fresh strawberries (with the stems removed); 5 big strawberries (with the stems removed); The juice of 1 big grapefruit, 1 tablespoon of sugar, 2 ounces tequila, 1 cup ice, 1/2 bottle Pink Moscato (chilled), 2 whole tiny strawberries (for garnish), and 2 ounces tequila are all combined in this cocktail.

  • Blend together the strawberries, sugar, and grapefruit juice in a blender until fully smooth
  • Set aside. After that, pour the fruit mixture into a cocktail shaker and add the tequila and ice
  • Shake well to combine. It should be shaken up until it is cold and completely blended. In a champagne flute or wine glass (without ice), strain the fruit and tequila combination until it is half-filled
  • Repeat with the other two glasses. Pour the Pink Moscato over the top of your beverages and enjoy

Coriander and Lime in an Asti CocktailSure, this straightforward Asti drink only has three components, but sometimes less is more. On a hot summer evening, this refreshing drink is the ideal after-work refreshment. Ingredients

  • 3 ingredients: 1 bunch fresh cilantro or coriander
  • 1 bottle cold Asti Spumante
  • 1 lime — freshly squeezed


  • To begin, lightly bruise the coriander or cilantro leaves. Please keep in mind that “bruising” the coriander refers to softly crushing the herbs to unleash their flavor rather than chopping them into little pieces. After that, you’ll blend the herbs with the cooled Asti, finishing with a squeeze of lime juice. Stir thoroughly until everything is well-combined.

Buy Moscato Wine Online

Are you looking to get Moscato wine delivered to your door? Marketview Liquor is the only place you need to go. Every type of Asti is available, from the traditional (and wonderful) Moscato d’Asti to the more vibrant pinks and reds, as well as the sparkling, suffix-optional Asti. Check out our comprehensive variety of wines to get the greatest Moscato wines at the best rates, as well as free shipping on certain bottles of six or more bottles of selected wines. A 10% case discount is also available if you mix and match a selection of choice bottles from the same manufacturer.

What is Moscato Wine? Here is everything you need to know

Moscato is a type of wine created from muscat grapes, and it is a sweet wine. It is well-known for its sweet flavors of peaches and orange blossom, as well as the fact that it has less alcohol than other sparkling wines. The muscat grape has been present for thousands of years and is comprised of more than 200 distinct varieties of the varietal that are members of theVitis Viniferaspecies. Among the many products produced by this species are table grapes (think fortified wine) and raisins. Muscat grapes are available in a number of distinct kinds.

Muscat grapes are grown in wine areas all over the world, despite the fact that they originated in Italy.

Watch the video below to hear from our winemaker, Bec.

Is Moscato Wine Sweet or Dry?

Moscato is often thought of as a sweeter wine, but how it’s manufactured is determined by the winemaker and the kind of wine that they’re attempting to create. It typically has a reduced acidity and a mild sweetness, which is due to the greater amounts of residual sugar in the product. The popular Moscato di Asti kind of wine, which is produced in areas of Italy, is sweet and mildly sparkling, and is referred to as frizzante in the region. This famous design originates in the Italian region of Asti, which is located in the Piedmont region of North Western Italy.

On the nose of other moscatos, you’ll find flowery notes, rose petal and rose water flavors, Turkish delight, and wild strawberries, amongst other things.

Several moscatos are popular because they are created with lesser levels of alcohol (about 5-6 percent), whereas white wine has a considerably greater level of alcohol (approximately 12 percent).

Lighter-bodied styles with delicate bubbles and beads are most typically used in its production. Moscato is also a popular cocktail component, and it may be found in a variety of drinks.

What about Pink Moscato?

Barefoot, Sutter Home, and Berringer have been promoting pink moscato for quite some time in the United States, and the trend is expected to continue. Many music singers, as well as social media, have helped to make it fashionable. The hashtag #pinkmoscato has gone viral on Instagram, garnering more than 103,000 mentions. To make pink moscato, start with a white wine made from the Muscat Blanc grape, then add a splash of red wine (usually merlot) to give it a little extra color. Due to our preference for using the natural color of the red Frontignac grape (seen below), our moscato nectar does not require the addition of wine to get the desired color.

Food to enjoy with Moscato Wine

Wine and food go together like peanut butter and jelly, and moscato wine is no exception. Serve it with fresh oysters and prawns for a delectable appetizer, or use it to finish your dinner on a sweet note by pairing it with sweets and fruit platters for a delicious dessert. When served with Asian cuisine, particularly Thai and Vietnamese cuisine, the flavors of moscato come to life even more. The lower levels of alcohol and sweetness provide excellent balance, enabling the flavors of the dish to show through.

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Discover Holm Oak’s Moscato

Our moscato is one of the most popular wines at Holm Oak, and for good reason! Especially popular in our Tamar Valley cellar door, this wine is always a crowd pleaser. Our collection comprises two moscatos, each made from a different grape variety in order to create two unique drops. Sadly, our dear dogs, Pinot d’Pig and Bella No.1, went away in 2017. Our Pigd’Pooch moscato is named after our labrador Bella No.1 who lost away in 2017. Fortunately, we have found a suitable replacement for Bella No.

  • The moscato grapes used in this wine originate from Tim Duffy’s family’s vineyard in Victoria.
  • The juice is stored for six hours before pressing to extract color and flavor from the fruit before being squeezed.
  • Enjoy a cold glass of Moscato and some fresh, sweet strawberries and raspberries to round off your dinner party (or make a delicious dessert withMoscato Jelly).
  • Today, give it a go for yourself.

2020 Moscato 6 Pack

WHAT MAKES MOSCATO SO DESIRABLE? Moscato wine has had a resurgence in popularity during the previous decade. As a result of the numerous music artists who have dipped their toes into the wine business through their songs, it is simple to understand why the beverage has gained such widespread appeal. In 2011, firms that produce the delectable frizzante dessert wine witnessed a significant increase in sales. In 2012, Moscato wine surpassed Sauvignon Blanc as the third most popular wine in the United States, according to Nielsen Wine Data.

  • After all, why wouldn’t they?
  • Sales increased by 19 percent year on year as a result of this adoration.
  • However, according to WinesVines.com, Moscato still accounts for a six percent portion of the global market despite the reduction in production.
  • Muscat grapes are planted all over the world, although distinct wines are typically made from grapes grown in particular regions.
  • The high sugar content of the Muscat grape contributes to the sweetness of Moscato wine.
  • During the fermentation process, wine is produced by combining the juice of the grapes with the skins.

Jen uses a combination of cold temperatures, sophisticated technology, and a meticulous technique to guarantee that certain sugars remain in the semi-sweet Moscato, ensuring that it remains delicious.

As a result, how does Moscato obtain its effervescent consistency?

The carbon dioxide helps to guarantee that not all of the sugar is converted to alcohol, which is what gives it its sweet aroma and taste.

In comparison to other wines, Moscato is distinguished by its low alcohol concentration, as well as the drink’s effervescent and fragrant characteristics.

However, Gewürztraminer, semi-sweet versions of Prosecco, and sparkling versions of a semi-sweet Riesling are all acceptable alternatives.

Of course, our favorite sweet wine is the Barefoot Moscato, which we have on hand at all times. Moscato varietals are available in two flavors: one in exquisite white and another in delicious, summery pink. Riesling, White Merlots, and White Zinfandel are some of the other sweet wines available.

Get to Know Moscato (and Muscat) with These 6 Bottles

Discover more about our review method here. Our editors independently investigate, test, and suggest the finest goods. We may receive a commission if you make a purchase after clicking on one of our links. Moscato is unquestionably one of the most talked-about wines on the market, adored by many, despised by a few, and misunderstood by the vast majority. Given that this specific wine is fizzy, frothy, and deliciously sweet, it comes as no surprise that its popularity has risen. Not every moscato, on the other hand, is made equal.

When properly vinified, these delightfully effervescent wines are sweet and well-balanced, with a reasonable degree of acidity, which, when combined with their low alcohol content, makes them quite simple to drink.

Those wines are made from the grape moscato bianco, also known as muscat or muscat blanc à petits grains, which is grown in the region.

Moscato d’Asti, vin doux naturel, and dry monovarietal expressions are the three principal kinds of wines produced in Italy.

Moscato d’Asti

Moscato d’Asti is a sweet wine from the Piedmont area of Italy that is widely consumed. The wine is often off-dry to sweet in flavor, with varying amounts of effervescence ranging from frizzante to spumante. The production of Moscato d’Asti begins in the same way as any other wine. After the fruit has been gathered and pressed, fermentation may commence. Nevertheless, after the wine has reached around 5.5 percent alcohol by volume (ABV), the must (fermenting wine) is refrigerated to near-freezing temperatures, causing the fermentation process to come to an end.

Moscato d’Asti, unlike Champagne and cava, does not go through a secondary fermentation procedure like those wines.

Muscat as a VDN (vin doux naturel)

Muscat is used to make sweet vin doux naturel wines, commonly known as VDNs, in the Languedoc area of France and on the Greek islands of Samos and Patras. Muscat is grown in the Languedoc region of France and on the Greek islands of Samos and Patras. The production of vin doux naturels is extremely similar to that of port. The wines begin vinification in the same way as any other dry wine would, with the addition of a neutral grape spirit to the must just before it is finished. This results in an excess of residual sugar in the wine, despite the fact that the alcohol content is substantially higher (minimum 15 percent ABV) than in moscato d’Asti, due to the inclusion of the spirit, which gives the wine an additional kick of alcohol.

Dry Muscat (from Alsace)

In France’s Alsace area, muscat grapes are often vinified on their own to produce dry, extremely fragrant wines that are low in alcohol. Dry monovarietal muscat is vinified in the same way as any other dry wine is, with the addition of the procedures of fermentation, élevage, and bottling to complete the process. These sweet wines, made from the grape Moscato or muscat, have fruity tastes of honeysuckle and white blossoms, as well as mandarin orange and citrus notes, and they match well with a wide range of dishes that go far beyond dessert.

Although moscato wines pair well with a range of fruit-based desserts such as tarts, pies, cookies, and biscotti, they’re also delicious with stir-fries, spicy meals, and a variety of soft cheeses, among other things. Here are six excellent wines to sample.

Why Moscato is Misunderstood

Pop culture has an extraordinary power to convert beautiful, long-lasting concepts into fads that are only temporary. Take, for example, the recent arc ofMoscato, an Italian wine with a long and illustrious history. Six years ago, headlines boldly announced that America was engulfed in “Moscato Madness,” just as the wine was about to go out of style. Today, the wine is back in style. Moscato, on the other hand, has held court for a long time and will continue to do so for some time to come.

The Muscat Grape

Despite the fact that the term “Moscato” conjures up visions of a sweet, pink sparkling wine, it is actually merely the Italian word for the Muscat family of grapes in general. Various grape varietals are grown across Italy and the world, and they are used to make still, sparkling, sweet, and fortified wines, among other things. Moscato Bianco (also known as Muscat blanc à Petits Grains, Muscat Blanc, and Muscat Canelli) is regarded the noblest of the Moscato grape varieties and has been farmed for at least 800 years in the Italian region of Tuscany.

The Moscato d’Asti appellation is found in the Piedmont region of northernwestern Italy, near the town of Asti.

The DOCG seal indicates that the wine comes from a specified location, is produced using a specific method, and is made from traditional grapes.

Its aromatics, on the other hand, are what distinguish it.

“The challenge has been opening people’s eyes to the fact that Moscato can exist outside of the category of ‘sweet wines,’ ”—Heidi Barrett, La Sirena

It may come as a surprise that such a lighter wine comes from the same region that is renowned forNebbiolo, a grape that has been brought to its fullest expression in savory, tannic, ageworthyBaroloandBarbaresco wines, among others. In reality, Moscato Bianco is the second most planted grape type in Piedmont, after Barbera, and many Barolo producers have been producing Moscato d’Asti for decades. It has been referred to as “winemaker’s wine” since it was frequently fermented for the personal delight of the winemaker.

Photo courtesy of the winery Michele Chiarlo is a fashion designer.

On sculptures in the town of Canelli in the 13th century, the grape was formally documented for the first time.” Chiarlo enjoys working with Moscato because, as he explains, “it is a local grape that creates a wine that is neither too heavy nor too sweet, and it goes nicely with a variety of dishes other than dessert.” He feels that these characteristics are the key to the company’s enormous success on the worldwide market.

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  • Policy Regarding Personal Information Moscato d’Asti isn’t the only sweet fizz created from Moscato Bianco in Piedmont; Moscato d’Asti is the most well-known.
  • Following the achievement of DOCG certification, producers decided to delete the wordspumante (which means “totally sparkling”) from the label in order to raise the wine’s impression.
  • Asti is a semi-sweet wine with a high alcohol content (about 9 percent abv).
  • The other discernible difference is the level of quality, which varies depending on the manufacturer.

Asti is made from grapes that are less ripe and greener than other wines, on the assumption that the sparkling character of the wine and residual sugar will make up for it. Muscat grapes growing on a Spanish vine / Getty Images

Where does moscato stand today?

It may come as a surprise that such a lighter wine comes from the same region that is renowned forNebbiolo, a grape that has been raised to its fullest expression in savory, tannic, ageworthyBaroloandBarbaresco wines, amongst other things. Despite the fact that Moscato Bianco is the second most often planted grape type in Piedmont (after Barbera), many Barolo producers have been producing Moscato d’Asti for many years now. This type of wine has been referred to as “winemaker’s wine” since it was frequently brewed for the personal delight of the winemaker.

  1. Michele Chiarlo is a fashion designer who lives in New York and has her own line of clothing.
  2. On sculptures in the town of Canelli in the 13th century, the grape was formally mentioned for the first time.
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  4. Greetings and appreciation!
  5. Policy Regarding Personal Data Collection and Usage Not only is Moscato d’Asti a sweet fizz created from Moscato Bianco in Piedmont, but it’s not the only sweet fizz made from the grape.
  6. Producers decided to omit the wordspumante (which means “totally sparkling”) when the wine was awarded DOCG certification in order to raise the impression of the wine.
  7. Approximately 9 percent abv, Asti is semi-sweet and has a higher alcohol content.
  8. The other noticeable difference is the level of quality, which varies depending on the producer.
  9. Asti is made from grapes that are less mature and greener than other wines, with the premise being that the sparkling character of the wine and residual sugar will make up for this shortcoming.

Moscato Bottles to Try

LaStella 2013 Moscato d’Osoyoos Moscato (Okanagan Valley); $20; 92 points. LaStella 2013 Moscato d’Osoyoos Moscato (Okanagan Valley); $20; 92 points. Exceptional value may be found in this appealing, mildly frizzante, and absolutely delicious wine. A somewhat candied intensity permeates the orange flesh and rind, which is distinguished by exceptional clarity, focus, and duration. Despite the sweetness, it retains counter-balancing minerality and acidity, making it an excellent apéritif or brunch wine for the warmer months.

  1. —Paul Gregutt et al.
  2. In spite of its almost transparent appearance, this wine exudes pungently fragrant honeysuckle scents that prepare the way for a palate that is bursting with acidity and fresh layers of peach and lime zest that compliment one another.
  3. Editor’s Picks for the week.
  4. Moscato Rosa (Alto Adige), 2015 Praepositus (Alto Adige); $37; 90 points.
  5. Raspberry jam, candied orange zest, and a hint of cake spice are all found on the velvety palate of this wine.
  6. LanceTwins 2016 Estate Grown Moscato (Clarksburg); $15; 90 points.
  7. Semisweet in style, the scents of rose petal and lychee shine through in this beautifully textured wine.

Best Buy is a retailer that offers a wide range of products at competitive prices.

In the case of the Planeta 2016 Bianco Moscato (Noto), the price is $14 and the rating is 90 points.

With flavors of apricot, grapefruit, and a saline note, the tangy tongue finishes with a burst of sharp acidity that leaves you thirsty for more.

The K.O.

Yellow stone fruit, chopped herb, and a flowery note of jasmine abound in the scents of this aromatic, foamy dessert wine as it begins to open.

Casa Perini NV Moscatel (Vale Trentino); $20, 88 points; —K.O.Casa Perini NV Moscatel (Vale Trentino); $20, 88 points Aromas of gardenia, lemon-lime soda, and lychee fruit prepare the tongue for a thick, frothy, sugar-enriched mouthfeel with a refreshing acidic cut on the finish.

When it comes to sparkling Moscato, this is the sort of wine you want to drink.

88 points for the 2015 Juicy Sweet Table Wine Moscato (Finger Lakes), which costs $14.

Although a little sweet, the finish is wonderfully sharp and crisp.

Iijima: Hermon Moscato (Galilee); $14; 87 points; Golan Heights Winery 2016 Hermon Moscato (Galilee).

This wine boasts scents of white peach and honeysuckle, and tastes of ripe peach, marzipan, and orange blossom. It is served chilled. With a burst of refreshing brightness towards the end, it is sweet but not overbearing in its sweetness and flavor. —Mike DeSimone et al.

A Beginner’s Guide to Moscato Wine

At some time in our adult lives, we have almost certainly all had a bottle of the famed sweet Italian sparkling wine Moscato d’Asti or Asti Spumante (hello, MartiniRossi mimosas) or another sweet Italian sparkling wine. Many people, however, are unaware that the name “moscato wine” might be a little deceptive, as this general term can refer to a variety of distinct types of wines. We’re breaking down all you need to know about this famous wine, from dry to sweet, sparkling to still, and everything in between.

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So, what exactly is moscato? In fact, the term “moscato” is merely the Italian name for the widely cultivated and old grape variety muscat, which is also known as moscatel in Spain, muskateller in Germany, and muskateller in Austria. The truth is that there are literally hundreds of different types of muscat grapes, each with its own specific characteristics, the most widely cultivated of which are muscat blanc à petits grains (also known as moscato bianco in Italy) and muscat of Alexandria, respectively (also known as zibibbo in Italy).

Are you still perplexed?

Muskateller grapes, Courtesy of Austrian Wine

Moscato, in all of its forms, is considered an aromatic grape variety, which means it is heavily perfumed and offers exotic aromas such as mandarin orange, jasmine, peach, pear, honey, and rose petal, as well as an unmistakable grapey quality. Moscato is a white wine grape variety that is grown in the U.S. and Europe. And, while moscato wine is perhaps best known for the sweet vino frizzante and spumante from Italy, it is produced all over the world in a variety of styles that vary based on the area and the type of muscat utilized.

also known as muscat.

and also known as muskateller.


Among the most well-known moscato wines are Moscato d’Asti DOCG and Asti DOCG, which are both created from the moscato grape. These wines are created entirely from moscato bianco grapes in the Asti area of Piedmont in Northwest Italy, using a methodology known as the “Asti” method, which is named for the town where they are produced. In general, wine is produced when the sugar in grapes is turned into ethanol, which is then fermented. A byproduct of the fermentation process is carbon dioxide, which is discharged into the atmosphere.

A bottle of moscato has been sealed halfway through fermentation, when the alcohol content is around 6 percent ABV.

In addition, cooling the juice causes fermentation to stop, resulting in some residual sugar and low alcohol concentrations in the juice.

They are usually sweet, light, and lively, with low alcohol content, pronounced aromatics, and juicy acidity.

Try: Italy’s Moscato d’Asti DOCG is produced by Vietti Moscato d’Asti. Michele Chiarlo Moscato d’Asti Nivole is a wine produced in Piedmont, Italy. Zonin Asti DOCG is produced in Piedmont, Italy.

Nivole Vineyard at Michele Chiarlo Winery in Piedmont, Courtesy of Michele Chiarlo

There are many different types of Moscato, and not all of them are sweet and sparkling. It is also fermented to a dry or near-dry state and created without the presence of any effervescent components. Wines from this region may be very fragrant, with tropical fruit and floral characteristics that make them an excellent match for exotic cuisines and spicy dishes. Still, muscat is produced all over the world, with notable examples coming from Northern Italy, Austria, Germany, and the United States of America, among other places.

Try: Estate Winery Muscat Canelli in Sonoma County, California.

Mendocino County, California – Bonterra Dry Muscat, Mendocino County, California Manincor Moscato Giallo from the Alto Adige region of Italy.

Courtesy of Bonterra

Muscat is a grape variety that is commonly utilized in the creation of sweet and fortified wines all over the world, from California to Australia. As the name suggests, moscatel de Chipiona is cultivated in Jerez, a Spanish region in the southern province of Andalusia famous for its sherry production. Moscatel de Chipiona, which is called for the town in which it grows, is transformed into a sweeter, more fragrant kind of sherry. As an example, in Portugal, moscatel galego branco (also known as muscat blanc à petits grains) is utilized in the production of certain unaged aromatic white ports with a fruity aroma.

Vin Doux Naturel

In the south of France, muscat grapes are used in the manufacture of Vin Doux Naturel, a sweet fortified wine that is widely regarded as one of the world’s best. These wines, which are typically created from muscat blanc à petits grains, are made by adding a neutral grape spirit of around 95-96 percent ABV to the wine while it is fermenting. This stops the fermentation and, like Moscato d’Asti, leaves a little amount of residual sugar behind. In either case, the wine is deep amber in color and has rich, nutty, honeyed smells.

Regions in Southern France that produce this style of sweet, fortified wine include the Rhône Valley’s Muscat de Beaumes de Venise, Languedoc’s Muscat de Frontignan, Loire Valley’s Muscat de Lunel, Languedoc’s Muscat de Mireval, Languedoc’s Muscat de St.

Beaumes de Venise in the Rhône Valley, Courtesy of Rhône Valley Wines

Rutherglen Muscat is a sort of fortified wine produced in the Rutherglen area of Victoria, Australia, and is similar to other fortified wines. This wine is made from a red-skinned mutation of muscat blanc à petits grains known as muscat rouge à petits grains, which is also known as Rutherglen brown muscat in the local wine community. These grapes are allowed to mature on the vines until they begin to shrivel, allowing their sugar levels to become concentrated and resulting in powerful scents of dried fruits.

These muscats have a deep dark hue and a syrupy sweetness to them, with flavors of dried fruit, licorice, chocolate, almonds, and candied citrus on the nose and palate.

Wineries such as Benessere Vineyards Wine from the Napa Valley in California, Moscato di Canelli.

Domaine de Durban is a private estate in Durban, South Africa. Muscat de Beaumes de Venise from the Rhône region of France. Donnafugata Passito di Pantelleria, Sicily, Italy, Ben Ryé Passito Melbourne, Victoria, Australia’s Campbells Rutherglen Winery

Campbells in Rutherglen, Courtesy of Visit Victoria

So many different types of moscato are available, ranging from still to sparkling, sweet to dry, white to rosé to even crimson. We have just scratched the surface here, and there are countless more to discover! Ultimately, the bottom line when it comes to moscato – by whatever name you choose to call it – is that, given the variety of types and areas from which it is created, you are certain to discover something you enjoy. Who doesn’t enjoy a good wine journey that allows them to learn something new?

–A Guide to Understanding Wine Through Numbers–

Devin Parr is a freelance writer and consultant located in San Diego, California, who specializes in wine, travel, and lifestyle topics. Apart from her work as an expert on the worldwide wine business, she is also the resident expert in Temecula Valley Southern California Wine Country, where she represents the Temecula Valley Winegrowers Association and serves as the region’s ambassador on behalf of the organization. Wine expertise accreditation from the Apicius International School of Hospitality in Florence, Italy; and the Wine and Spirit Education Trust (WSET) Diploma are among her accomplishments.

She has a Twitter account, which you may follow at @thesocalwinegaland.

Why Every Meal Should End With a Glass of Moscato Wine

While the name Moscato d’Asti may ring a few bells, Moscato wine is not a wine that is widely consumed these days. This low-alcohol Italian wine shot to prominence in the 1970s and 1980s, and it quickly became everyone’s go-to sparkling wine when they couldn’t afford to drink Champagne. Prosecco, on the other hand, appears to have taken the top spot as the most affordable option. Asti is only one type of Moscato wine; the variety includes sweet wine, red wine, and even rosé. Moscato is a versatile wine that may be enjoyed in many different ways.

Read on to find out more.

What Is Moscato Wine?

It is believed that Moscato wine was first produced in Italy, most notably in the Northwestern region of Piedmont. It is usually created from one of the various types of Muscat grapes, which are known for their intense fragrance and taste character, as well as their strong acidity. While you might assume that this could be said of all wines, we guarantee that when you sample Moscato for the first time, you’ll understand what we mean. The Muscat grape is the world’s oldest known grape variety, having been discovered in Egypt over 4,000 years ago.

Muscat grapes are now available in over 200 different types, each of which has a distinctive appearance.

While white Muscat grapes have beautiful golden tints, other Muscat grapes have a variety of colors.

However, because of its low alcohol concentration (some varieties have as little as 5 percent alcohol by volume), some people consider it to be the ultimate easy-drinking wine, great for a long, alcoholic picnic.

The wonderful thing about Muscat grapes is that they may be used in a variety of ways. These ancient grapes may be transformed into a variety of wines, including dry, medium, sweet, sparkling, and (most notably) dessert wine.

Where Do Muscat Grapes Grow?

Muscat grapes are grown in greater quantities in Italy than anyplace else in the world. While these magnificent grapes flourish in most warmer regions, they are particularly successful in the Mediterranean (think Italy, Spain, Portugal, and France). However, as a result of the grape’s long and illustrious history, the vine has mutated and crossed with other grape kinds around the world. Moscato wine varieties may be found in Australia, South Africa, Chile, and California, among other places.

What Does Moscato Wine Taste Like?

It’s possible that Moscato wine will become your new favorite bottle of wine if you enjoy sweeter, fruitier wines with lower alcohol content. The distinct fruit tastes that come to mind after drinking Moscato are the most prevalent tasting notes that come to mind after drinking it. Wine enthusiasts have remarked on the presence of berry notes, such as raspberries, and stone fruit notes, such as nectarines and apricots. In addition, floral notes such as orange blossom and rose petals are prominent, making it a beautiful wine to sip on a hot summer day.

The 5 Types of Moscato Wine You Need to Know

Moscato wine comes in a variety of flavors, all of which are on the fruitier side of the spectrum. When it comes to the way they are created, how they are mixed, and how they seem, there are some significant distinctions.

Muscat Blanc

Moscato wine is available in a variety of flavors, all of which are on the fruitier side of the flavor spectrum. When it comes to the way they are created, how they are mixed, and how they seem, there are some important variances.

Red Moscato

Known for its sweet flavor, Red Moscato also has plenty of fruity notes, such as raspberries, strawberries, and cherries. The red Moscato wine may be the best choice for you if you are not a fan of hefty, savory red wines all of the time. It is common for red Moscato to be made from a combination of Muscat grapes and Syrah (Shiraz) or Zinfandel. We recommend serving red Moscato in a Burgundy glass at a temperature that is slightly colder than room temperature.

Pink Moscato

Pink Moscato is a rosé wine produced by the Moscato family. Pink Moscato is one of the most iconic rosés on the market, and it tastes exactly like most people imagine rosé to taste: fruity and tangy, with flavors of raspberries and pomegranates. Compared to our Usual Wines Rosé, this is a more sweeter pink wine. Pink Moscato should be served in a small wine glass to keep it chilled.

Dessert Moscato

While all of the Moscatos we’ve discussed are noted for having an extremely sweet flavor profile, they don’t compare to the dessert Moscato in terms of sweetness. Sweet wines made with muscat grapes are rich and sugary (some have more sugar than a can of Coca-Cola). They go well with sweets and make for an excellent aperitif at the end of a meal. Dessert Moscato should be served very cold in a port or sherry glass.

Sparkling Moscato

Moscato d’Asti is the most widely produced style of Moscato wine in the world. This effervescent, sweet fizz was popular in the 1970s and 1980s, but it went out of style in the 1990s when it was referred to as just “Asti.” This sweet, sparkling wine, on the other hand, is still appreciated all over the world, albeit in less quantities. Moscato d’Asti is a sparkling wine produced in the Piedmont region of Northwestern Italy. It has a light glittering quality to it, as well as subtle floral overtones.

For our part, we believe that Moscato wine is poised for a revival, so why not bring a bottle to your next tasting party and indulge in some nostalgic treats? Serve sparkling Moscato cooled and in a champagne flute to complement the occasion.

How Do I Pair Moscato Wine?

When it comes to food matching, Moscato has a few tricks up its sleeve to keep you on your feet all night. It’s really adaptable, and you might be surprised by some of your possibilities. The sweet, fruity tastes of the wine are enhanced when served with spicy food (particularly Thai food). Curries from India, China, Vietnam, and Thailand have intensely fragrant aromas, and the inherent sweetness of the wine complements the flavors of your meal well. Brunch is a meal that should be shared with friends and accompanied by a crisp glass of wine.

Finally, dessert Moscato pairs well with sorbet, cake, and fruit-based tarts or parfaits, among other things.

If you can match the fruit taste in your dessert wine with a dessert that contains the same fruit, you’ll have a great matching.

Moscato Is Here to Stay

Muscat grapes have been around for hundreds of years, and it doesn’t appear like they will be going away anytime soon. Despite the fact that it is not as popular as it once was, Moscato wine is still our go-to choice when we want something light, sweet, and fruity to drink. You could find this Italian wine to be the right complement for your dessert if you’re seeking for the perfect aperitif to accompany it, are planning a lengthy brunch date and want something with moderate alcohol content, or simply can’t get enough of fruity tastes.

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