The popular white wine is made from the green-skinned Chardonnay grape, which is a cross between the Pinot Noir and Gouais Blanc varieties. Put simply, Chardonnay is typically produced as a dry white wine, as opposed to sweet, and is often medium- to full-bodied.
What should Chardonnay wine taste like?
- Chardonnay can taste different, depending on where it grows and how it’s made. But typically, Chardonnay is a dry, medium- to full-bodied wine with moderate acidity and alcohol. Its flavors range from apple and lemon to papaya and pineapple, and it also shows notes of vanilla when it’s aged with oak.
- 1 What is the difference between white wine and Chardonnay?
- 2 How would you describe chardonnay wine?
- 3 Is Chardonnay a white wine or a Champagne?
- 4 Why is Chardonnay so popular?
- 5 Is Chardonnay sweet or dry?
- 6 Is Chardonnay an expensive wine?
- 7 Is Chardonnay a dry wine?
- 8 What is a good bottle of Chardonnay?
- 9 Is Chardonnay an alcohol?
- 10 Why is Chardonnay hated?
- 11 How do you pick a Chardonnay?
- 12 5 things to know about chardonnay, the world’s most popular white wine
- 12.1 Got bubbles? So does chard
- 12.2 It’s the most popular white wine — by far
- 12.3 Chardonnay should not taste like a tree or a bucket of buttered popcorn
- 12.4 Chardonnay expresses terroir
- 12.5 Talley Vineyards, Bishop’s Peak Chardonnay 2017
- 12.6 Oceano Chardonnay Spanish Springs Vineyard 2016/2017
- 12.7 Soutiran Grand Cru Blanc de Blancs
- 12.8 SylvieAlain Normand, Mâcon la Roche Vineuse 2017
- 12.9 Domaine de Fussiacus Saint-Véran 2017
- 13 Chardonnay Wine: A Non-Snobby Guide to the World’s Most Popular White Wine
- 14 What Is Chardonnay Wine?
- 15 What Does Chardonnay Wine Taste Like?
- 16 How Is Chardonnay Wine Made?
- 17 How to Enjoy Chardonnay Wine
- 18 Hooray for Chardonnay
- 19 The Essential Guide to Chardonnay
- 20 What does Chardonnay taste like?
- 21 What are the flavors in Chardonnay?
- 22 Why is Chardonnay so popular?
- 23 What’s the difference between unoaked and oaked Chardonnay?
- 24 Where is the best Chardonnay produced?
- 25 Does Chardonnay have sugar in it? How about calories and carbs?
- 26 How should I serve Chardonnay?
- 27 What foods pair best with Chardonnay?
- 28 How is Chardonnay different from Pinot Grigio and Sauvignon Blanc?
- 29 What is Chardonnay? 5 Things to Know
- 30 Learn what Chardonnay wine tastes like, plus other essential facts about this white wine.
- 30.1 1. What is Chardonnay? It’s actually a grape and a type of wine
- 30.2 2. Chardonnay may be “oaked” or “unoaked”
- 30.3 3. Some people HATE oaked Chardonnay
- 30.4 4. Chardonnay vs. Sauvignon Blanc: It’s a thing.
- 30.5 5. What is Chardonnay like with food? It’s a perfect match!
- 31 What is Chardonnay Wine? History, Tasting Notes, and Pairing Tips
- 32 What is chardonnay wine?
- 33 A brief history of Chardonnay
- 34 What’s in a glass? Dissecting your Chardonnay
- 35 The perfect pairings for Chardonnay wine
- 36 Experience the best of California Chardonnay
- 37 The Best Things to Know About Chardonnay
- 38 Flavors
- 39 Serving Chardonnay
- 40 Chardonnay Producers
- 41 Give It a Try
- 42 What Makes a Chardonnay? It’s All About Style
- 43 CHARDONNAY CHARACTERISTICS
- 44 CHARDONNAY STYLES
- 45 CHARDONNAY AGEABILITY
- 46 CHARDONNAY TERROIR
- 47 CHARDONNAY CLONES
- 48 THE MULTI-FACETED CHARACTER OF CHARDONNAY
What is the difference between white wine and Chardonnay?
Chardonnay is referred to as a ‘dry’ white wine, meaning it lacks the residual sugar present in sweeter white wines. Chardonnay usually shows fruity flavours of citrus, pear and apple, however, the taste will vary slightly according to climate and where the grape itself was grown.
How would you describe chardonnay wine?
What does Chardonnay taste like? But typically, Chardonnay is a dry, medium- to full-bodied wine with moderate acidity and alcohol. Its flavors range from apple and lemon to papaya and pineapple, and it also shows notes of vanilla when it’s aged with oak.
Is Chardonnay a white wine or a Champagne?
The most crucial difference is the simple: Champagne is a wine with bubbles, while Chardonnay is a white wine grape. Geography. The second champagne vs chardonnay difference is geography: Champagne refers to sparkling wine made in the Champagne wine region of France. Wine Grapes.
Why is Chardonnay so popular?
The chardonnay grape itself contributes to the wine’s popularity. Made from green-skinned grapes, Chardonnay is a relatively “low-maintenance” vine that adapts well to a variety of climates, resulting in fairly high yields worldwide. These high yields translate into millions of bottles of Chardonnay wines.
Is Chardonnay sweet or dry?
But in general, Chardonnay is dry, medium- to full-bodied with moderate tannins and acidity. It typically has tropical fruit flavors (think pineapple, papaya, and mango) although it’s not sweet. If Chardonnay is aged in oak barrels, it will have a creamier texture and buttery taste with hints of vanilla and spice.
Is Chardonnay an expensive wine?
The most expensive wines in the world are made from very common wine grapes. Pinot Noir: Half of the 50 most expensive wines listed at wine-searcher are Pinot Noir wines from Burgundy. Chardonnay and Riesling: The world’s most expensive white wines include Chardonnay and Riesling.
Is Chardonnay a dry wine?
They will not get you drunk. If you mean Chardonnay wine made from Chardonnay grapes, certainly too much wine can get you “drunk.” A typical Chardonnay wine will have about 12 to 15% alcohol. The human liver can remove the alcohol from about one “normal” (5 to 6 oz) glass of wine per hour from the blood stream.
What is a good bottle of Chardonnay?
Take a trip around the world with this list of the best chardonnays to drink right now.
- Best Overall: 2018 Benovia Chardonnay Russian River.
- Best Under $20: 2019 Avalon Chardonnay.
- Best Under $50: 2018 Flora Springs Family Select Chardonnay.
- Best Under $100: 2017 Maison Champy Pernand-Vergelesses En Caradeux Premier Cru.
Is Chardonnay an alcohol?
High alcohol content wines, from 13.5 to 14.5 percent, include: White – Australian Chardonnay, California Chardonnay, California Pinot Gris, California Sauvignon Blanc, California Viognier, Chilean Chardonnay, French Sauternes, South African Chenin Blanc.
Why is Chardonnay hated?
Chardonnay has gotten a bad reputation for many reasons — chiefly for an aggressive use of oak. Dumping wine into oak barrels (or stirring them with oak chips, oak staves or even oak powder) to mask flaws or simply to add the caramelized, woody notes oak imparts is rampant in the wine world.
How do you pick a Chardonnay?
A medium bodied Chardonnay will go exceptionally well with mild, creamy dishes like creamy pasta, poultry and most white meats. A full-bodied Chardonnay from a warmer region or an oaked Chardonnay pair well with dishes that are rich like poached salmon, poultry like roast chicken or buttery dishes.
5 things to know about chardonnay, the world’s most popular white wine
Keep It Chill® Gamay is the grape of the year 2020. This Gamay, which is meant to be served chilled, is fruity and refreshing, with vibrant flavors that stand out more more at colder temps. It’s also a great alternative to the overly sweet rosés that are now available. It is not possible to provide nutritional information. The bottom line: Whichever low-sugar wine you choose, remember to limit yourself to one serving at a time to prevent increasing your blood sugar levels. Maria Miller (Marissa Miller) is a young woman from the United States who lives in New York.
She now holds a diploma in plant-based nutrition from Cornell University.
In addition to her work as a writer and editor in New York, Gabby Shacknai writes and edits high-quality content for a wide range of publications and companies in a number of fields.
If you go to piano.io, you may be able to get further information on this and other related topics.
Got bubbles? So does chard
Chardonnay is one of the three primary grapes used in the production of champagne, the other two being pinot noir and pinot meunier (both red). Chardonnay dominates in a blanc de blanc champagne, making it the ultimate expression of the grape in my opinion. Many sparkling wines from the New World include a large quantity of chardonnay as well.
It’s the most popular white wine — by far
According to the latest annual data from the United States Department of Agriculture, California has 93,148 acres of vineyards planted to chardonnay in 2018. After pinot gris and sauvignon blanc, the French colombard grape ranked second in terms of white wine plantings, with 18,246 acres, followed by pinot noir and sauvignon blanc. A scant 100 acres separated Cabernet Sauvignon from chardonnay as California’s most planted red grape variety. Chardonnay is popular among winemakers since it is a simple grape to produce.
“I’ll Drink to That,” a podcast hosted by sommelier Levi Dalton and including an interview with winemaker David Ramey, who was instrumental in inventing the present style of California chardonnay, recently discussed the grape’s attractiveness with sommelier/journalist Levi Dalton.
“Chardonnay is the red wine of white wines.” I find it really intricate and fascinating. In addition, it is known as the “red wine of whites” due to two factors: barrel fermentation and malolactic fermentation.” As a result, we’ve reached our next point.
Chardonnay should not taste like a tree or a bucket of buttered popcorn
According to the United States Department of Agriculture’s annual report, California has 93,148 acres of vineyards planted to chardonnay in 2018. After pinot gris and sauvignon blanc, the French colombard grape was the second most prevalent white wine variety, accounting for 18,246 acres, much behind the first. A scant 100 acres separated Cabernet Sauvignon from chardonnay as California’s most planted red crop. This grape variety is popular among winemakers due to its ease of cultivation. Due to the fact that the characteristics of chardonnay are less identifiable than those of other types such as riesling or sauvignon blanc, it has the advantage of being a “blank canvas,” allowing winemakers to experiment with different techniques and put their own mark on the wine.
The most compelling and popular white wine in the world is Chardonnay, according to Ramey, since it is “the red wine of whites.” I find it really intricate and fascinating.” In addition, it is known as the “red wine of whites” due to two characteristics: barrel fermentation and malolactic fermentation.” As a result, we’ve reached our second point.
Chardonnay expresses terroir
Because of its blank canvas nature, chardonnay is an excellent reflection of the environment and place in which it is grown — the enigmatic attribute wine aficionados refer to as terroir. Temperatures over 60 degrees Celsius can produce tropical tastes (pineapple and mango), while temperatures below 60 degrees Celsius can produce notes of orchard fruit (peaches and apricots) that complement the grape’s pleasant acidity. That expression must be captured without being masked by excessive oak or other approaches, which is the winemaker’s craft.
Among the best places to look for wines are Tasmania (Tolpuddle), Mendoza, Argentina (Catena, Salentein), Sonoma County (Gary Farrell), Oregon (Domaine Drouhin, Adelsheim), and Virginia (Domaine Drouhin, Adelsheim) (Linden, Michael Shaps).
Cousio-Macul from Chile and Woodbridge by Robert Mondavi from California are two inexpensive chardonnays that I have found to be dependably wonderful and easily accessible.
Included are two wines from California’s San Luis Obispo County, an economical bargain from an established vineyard, and a show-stopping wine from a younger label with a tie to the Virginia wine industry.
In addition, we have a superb grand cru blanc de blanc champagne and two moderately priced burgundies available for purchase.
Talley Vineyards, Bishop’s Peak Chardonnay 2017
County of San Luis Obispo, California, $19 Talley Vineyards has been a fixture on California’s Central Coast since the mid-1980s, and Bishop’s Peak is the company’s second label. Most of the fermentation takes place in stainless steel tanks, with a small amount taking place in “neutral” or older barrels to provide structure without the addition of oak characteristics. Fruity notes of luscious orchard fruit combine with a refreshing acidity to create a mouthwatering wine. Certified as environmentally friendly.
Winebow distributes the following titles: DCanter, D’Vines, and Rodman’s are some of the places where you may get it.
In Virginia, Chain Bridge Cellars in McLean and Mom’s Apple Pie in Round Hill are both selling the wine.
Oceano Chardonnay Spanish Springs Vineyard 2016/2017
County of San Luis Obispo, $38 per capita Founded three years ago by Rachel Martin, previously of Boxwood Vineyards in Middleburg, Va., and her husband, Grammy Award-winning music producer Kurt Deutsch, Oceano is a winery and restaurant in Middleburg, Va. I gushed over the 2016 when it was first announced, and I’m just as enthused about the 2017, which is now available in the Washington, D.C., region (it is already available in New York City.) It’s fun for Martin and winemaker Marbue Marke to experiment with the combination of grapes from this vineyard, which is located 1.5 miles from the Pacific and near Pismo Beach.
- The end effect is a roller coaster in a glass, with a lot of things happening on at once.
- Yes, when the quality is this high.
- The alcohol by volume (ABV) is 13.6 percent.
- The following retailers, with the exception of those mentioned, have the 2016: Calvert Woodley, MacArthur Beverages, Schneider’s of Capitol Hill, and Wide World of Wines are among of the places to find it in the District (2017).
- Chain Bridge Cellars in McLean and Gentle Harvest in Marshall are the only places in Virginia where you may get it.
Soutiran Grand Cru Blanc de Blancs
Grand cru champagne: those are the three small phrases that wine connoisseurs use to express their feelings for one another. Because the Soutiran blanc de blancs is so delicious and complex, with tastes of ripe fruit combined with a toasted brioche note from lengthy age on the lees and a refreshing chalky saline, it would be unfair to describe it much more without diminishing its excellence and complexity. In addition, it is reasonably priced for a grand cru champers. Simon N Cellars imports and distributes this wine, which is available in the District at CorkFork.
ABV: 12.5 percent. Wine Cellars of Annapolis is a retailer in Maryland that carries the brand. Tastings of Charlottesville, Unwined, and Tastings of Richmond are all locations in Virginia (Alexandria, Belleview).
SylvieAlain Normand, Mâcon la Roche Vineuse 2017
“I adore you,” exclaim wine connoisseurs when they hear the words “grand cru champagne.” Because the Soutiran blanc de blancs is so delicious and complex, with tastes of ripe fruit combined with a toasted brioche note from lengthy age on the lees and a refreshing chalky salinity, it would be unfair to describe it any more. Moreover, for a grand cru champers, the pricing is reasonable. Simon N Cellars imports and distributes this wine, which is available in the District at CorkFork. ABV: 12.5 percent Wine Cellars of Annapolis sells the product in Maryland.
Domaine de Fussiacus Saint-Véran 2017
Saint-Véran is another another area in Burgundy that is known for producing reasonably priced, high-quality chardonnay. Because of its powerful fruit notes, as well as a hint of caramel and toast, this wine is not picky at all, but rather calm and pleasant. The alcohol by volume (ABV) is 13%. Elite is the company that imports and distributes the product. Rodman’s, Connecticut Avenue WineLiquor, and other locations in the District carry it. Wine Bin in Ellicott City and Wine Source in Baltimore are two locations where you may get it in Maryland.
The information about availability is derived from distributor data.
Prices are provided as a guideline only.
Chardonnay Wine: A Non-Snobby Guide to the World’s Most Popular White Wine
Saint-Véran is another another Burgundy region that is known for producing reasonably priced, high-quality chardonnays. Because of its strong fruit aromas, as well as a touch of caramel and toast, this wine is neither fussy nor uncomfortable. Alcohol by volume (ABV): 13% Elite is responsible for importing and distributing the product. Rodman’s, Connecticut Avenue WineLiquor, and other establishments in the District carry it. Wine Bin in Ellicott City and Wine Source in Baltimore are both locations where you may purchase this product in Maryland.
Supplier records are used to determine availability information.
Please note that prices are estimates only.
What Is Chardonnay Wine?
Chardonnay is a white wine made from the grape type of the same name, which has green skin and is grown in cooler climates. Grapes cultivated for Chardonnay are a hybrid between the Pinot Noir and Gouais Blanc grape varietals. They were initially planted in the little town of Chardonnay, which is located in the Burgundy area of France. While Chardonnay has had a mixed reputation in recent years, it remains one of (if not the) world’s most popular white wines, despite the fact that it is a relatively new grape variety.
The grape, which has its Old World beginnings in the Burgundy wine area (where it is found in varietals like as Chablis, Mâconnais, Meursault, and Pouilly-Fuissé), is now planted all over Europe, most notably in Italy and Spain.
An further reason that winemakers adore Chardonnay is that it has a neutral, pliable character, which allows it to absorb the flavors imparted by terroir and the usage of oak barrels.
Fun fact: Chardonnay, Pinot Noir, and Pinot Meunier grape varietals account for nearly all of the grape varieties utilized in the production of Champagne.
What Does Chardonnay Wine Taste Like?
Chardonnay may have a broad range of characteristics depending on the wine area and winemaking procedure used to make it. However, in general, Chardonnay is dry, medium-to-full-bodied, with moderate tannins and acidity and moderate tannins and acidity. It is often flavored with tropical fruits (think pineapple, papaya, and mango), although it is not particularly sweet. Because it is matured in oak barrels, the Chardonnay develops an enticing creamier texture and buttery flavor, with overtones of vanilla and spice.
In any case, Chardonnay has a greater alcohol concentration than the requirement for a typical glass of wine in the United States, which is 12 percent alcohol by volume (ABV).
Generally speaking, if the wine originates from a warm environment such as California, Chile or South Africa the alcohol content will be closer to 15% ABV.
How Is Chardonnay Wine Made?
Chardonnay winemaking begins on the vineyard, where the grapes are picked, crushed, and fermented in the same manner as all other varieties of wine. As explained in our basic guide to viniculture, if the fermentation process is paused before the wine is completely fermented, there will be more residual sugar in the wine, resulting in a sweeter wine overall. It will be a drier wine with lower sugar levels if the winemaker allows fermentation to run its course (as is the case with Chardonnay). In the case of Chardonnay, the winemaker must additionally decide whether or not wood will be used in the production.
Reduced oxygenation helps to maintain the fresh flavor of the white wine grape, which is important for long-term preservation.
Alternatively, the wine might be fermented in stainless steel and then aged in oak barrels.
How to Enjoy Chardonnay Wine
Before you crack open that bottle of Chardonnay, we’d like to provide a few pointers on how to sip wine like a true professional. (This is a department in which we have a lot of experience. Look at how busy we’ve been with our ever-growing selection of Unusual Wines and you’ll understand what we’re talking about.) No matter if you’re hosting a wine tasting party or simply need to unwind after a long day of adulting, Chardonnay is one of those wines that can be enjoyed on almost every occasion.
Make the most of your next glass of wine by following the guidelines provided here, which include the ideal temperature for serving, delicious meal combinations, and the type of glassware to use.
When serving Chardonnay, it’s a good idea to adhere to the fundamental principles for serving the wine at the optimal serving temperature. Unoaked Chardonnay, like lighter and fruitier white wines such as Pinot Grigio, Riesling, and Sauvignon Blanc, tastes best when served at cooler temperatures, between 45 and 50 degrees Fahrenheit. This will help to keep the fresh, sharp flavors and acidity of the wine. Those who like fuller-bodied whites, such as oaked Chardonnay, should serve them between 50 and 60 degrees to bring out their creamy, buttery tastes and rich textures.
Our tutorial on how to swiftly cool wine will have your Chardonnay (and you) relaxing down in no time.
Because you can choose between unoaked and oaked Chardonnay, consider these meal and dessert choices, as well as wine and cheese combinations that are appropriate for each type. Fresh fish and unoaked Chardonnay are ideal partners for each other. Sushi, white fish, oysters on the half shell, clams, lobster, crab, and other gently seasoned shellfish are some of the options available to you. Light and buttery poultry dishes such as chicken piccata, as well as mild, creamy cheeses such as brie, mozzarella, and fontina, pair well with the crisp flavors of unoaked Chardonnay.
Oaky Chardonnays may hold their own against more robust and fatty seafood dishes such as grilled or smoked salmon, crab cakes, and herb-crusted halibut.
Select semi-hard cheeses such as cheddar or Comté for grating.
Type of Glassware
You might be surprised to learn that the type of wine glass you use makes a difference. (Once you read the science behind it, you’ll believe it.) Wine vapor rises differently depending on the form of the glass, which has an influence on the flavor and aroma, as researchers have discovered. When serving Chardonnay, it’s ideal to use a conventional white or sparkling wine glass – the smaller bowl helps to maintain the delicate, delicious scents of the wine while the longer stem prevents your hands from warming it up.
In fact, we urge you to do so.
Hooray for Chardonnay
A glass of Chardonnay wine is always a fantastic time, whether you’re preparing a big celebration or simply staying in for the evening. Despite the fact that Chardonnay has had a negative reputation for a long time (part of this can be attributed to theBridget Jones Effect), this extremely popular white wine has managed to maintain its popularity. This hardy little grape may be found all over the world and produces a diverse range of tastes depending on where it is grown and how it is processed.
So, there’s a Chardonnay for every taste, even yours, according to the experts. Don’t miss ourUsual Wine blog for additional ideas on how to get the most out of your wine experience. Get ready to raise a glass.
The Essential Guide to Chardonnay
Chardonnay is the most widely consumed white wine in the world, and with good reason. It’s created from green-skinned grapes that can thrive in a variety of climes and produce wines that are flexible and available at a range of pricing ranges. Chardonnay may be crisp and clear or deep and oaky, depending on the producer. Chardonnay has something to offer everyone, which is one of the reasons it is so popular.
What does Chardonnay taste like?
There’s a solid reason why Chardonnay is the world’s most popular white wine. It is manufactured from green-skinned grapes that are able to thrive in a variety of climates and produce wines that are adaptable and available at a range of pricing. Chardonnay may be crisp and clear or deep and oaky, depending on the region and the grape variety used. As a result, Chardonnay is so widely acclaimed because it has something to offer everyone.
What are the flavors in Chardonnay?
Primary: The tastes of Chardonnay range from lemon zest and gritty minerality to baked apple and tropical fruits like as pineapple, among other things. There are two factors that contribute to the vast diversity of flavors: the temperature and the harvest date. As the temperature of the environment drops, more citrus flavors emerge in the grapes’ flavor. The same is true for grapes that are harvested earlier in the season. Grapes acquire more sugar and lose some acidity when grown in warmer regions and harvested later in the year.
- This category of tastes is referred to as fundamental flavors since they are derived directly from the grape.
- To begin, there are coconut and vanilla scents as well as baking spices such as cinnamon and nutmeg in the initial round of flavors.
- Several factors influence the tastes and strength of the flavors, including as the wood’s origin and form (barrels vs chips or staves), the amount of toasting, and the length of time the wood is in contact with the oak.
- Diacetyl is produced as a result of a process known as malolactic fermentation (MLF).
- That green-apple note fades or vanishes when a (good) bacteria calledOenococcus oeni transforms that malic acid into lactic acid, either naturally or as a result of a winemaker’s addition.
- It is encouraged by winemakers to occur in order to diminish the sense of harsh acidity in favor of a softer, creamier lactic acid, which has notes of.butter.
Why is Chardonnay so popular?
This white grape has a long and illustrious history that dates back to its origins in Burgundy in the Old World. This area in France produces some of the most desired, and consequently costly, Chardonnays in the world. Chardonnay is also one of the three basic crops used in the production of Champagne, and it is the only grape used in the production of Blanc de Blancs Champagne.
Eventually, the grape found its way to California, where it quickly established itself as the state’s most extensively planted white variety. Wines made from Chardonnay are popular in the United States because they are versatile and can be enjoyed by a wide range of palates.
What’s the difference between unoaked and oaked Chardonnay?
You’ve definitely heard winemakers or businesses tout their Chardonnay as either oaked or unoaked in their marketing materials. When a winemaker wants his Chardonnay to taste crisp and bright, he or she will frequently ferment and store the wine in stainless steel tanks before bottling. This reduces the effect of oxygen on the wine and helps to maintain its fresh quality. Winemakers can ferment and age their wines in oak barrels to produce a fuller-bodied wine with secondary characteristics of vanilla and spice, or they can ferment and age their wines in stainless steel and then transfer them to oak barrels.
The vanilla and spice characteristics, as well as the round, creamy texture produced by micro-oxygenation, lees contact, and MLF, result in a wine that is the polar opposite of unoaked Chardonnay in terms of style and flavor.
Where is the best Chardonnay produced?
According to Getty, there is no such thing as the “greatest Chardonnay.” A more appropriate question is: what sort of Chardonnay do you enjoy drinking? The variances in flavor and aroma of wines from different locations are mostly attributable to changes in climate and winemaking traditions. As a result, we may categorize Chardonnay into two categories: cold climate against warm climate, and old world versus new world, within that context.Cool Climate Chardonnay: Cooler climates can be found in both the old and new worlds.
- Old World: Burgundy (France), Champagne (France), Germany, Austria, and Northern Italy
- New World: Ontario (Canada), Sonoma Coast (California), Anderson Valley (California), Willamette Valley (Oregon), Tasmania (Australia), Mornington Peninsula (Australia), New Zealand, Casablanca and Leyda Valley (Chile)
- Old World: Burgundy (France), Champagne (France), Germany, Austria, and Northern Italy
- Old World
Old World: Burgundy (France), Champagne (France), Germany, Austria, Northern Italy; New World: Ontario (Canada), Sonoma Coast (California), Anderson Valley (California), Willamette Valley (Oregon), Tasmania (Australia), Mornington Peninsula (Australia), New Zealand, Casablanca and Leyda Valley (Chile); Old World: Burgundy (France), Champagne (France), Germany, Austria, Northern Italy; Old World: Burg
- Old World: Much of Spain and Southern Italy
- New World: The majority of California, South Australia, and a large portion of South Africa
Does Chardonnay have sugar in it? How about calories and carbs?
Old World: Much of Spain and Southern Italy; New World: The majority of California, South Australia, and a large portion of South Africa; Old World:
How should I serve Chardonnay?
Chardonnay, like other white wines, should be served cold. Image courtesy of Getty If the wine is served too warm, the alcohol will be hot to the palate, and the flavors will be jumbled. When it’s too cold, the fragrances and flavors get muffled. The optimal temperature range is 50–55°F, which may be obtained by putting the food in the refrigerator for two hours or putting it in an ice-water bath for 30–40 minutes. If you don’t complete a bottle of Chardonnay, simply replace the cork and set it back in the refrigerator to finish it later.
Any further than that, and the wine will begin to oxidize.
What foods pair best with Chardonnay?
Getty One of the reasons why people enjoy Chardonnay is its adaptability, which is facilitated by the variety of styles available on the market. The crisp, clean, unoaked Chardonnay of Chablis, as well as other fresh cheeses like as goat cheese, oysters, shellfish, and delicate fish, pair perfectly as an apéritif with these foods. Medium-bodied expressions mix nicely with tougher fish like as swordfish, white meats such as chicken and pig tenderloin, and aged cheeses such as gruyere and gouda, among other things.
Heavy cream sauces, grilled meats with high fat content, and even game birds can be accommodated by rich, oaky styles that are thick, rich, and oaky in character. In order to do this, the wine’s weight must be matched to the weight of the meal.
How is Chardonnay different from Pinot Grigio and Sauvignon Blanc?
These wines are made from a variety of white grapes. A grape is referred to as a variety. A varietal wine is a wine that is prepared solely from one kind of grape.
What is Chardonnay? 5 Things to Know
Home Wine 101 is a course that teaches you how to make wine. What is the definition of Chardonnay? 5 Things You Should Be Aware Of
Learn what Chardonnay wine tastes like, plus other essential facts about this white wine.
Chardonnay is one of the most widely consumed varieties of white wine in the world. Buying a bottle of water is as simple as walking into any store (or several bottles). Also known as Chardonnay grapes, they are used to make a number of famous white wine mixes, including white Burgundy. Despite this, don’t be fooled by the ease with which Chardonnay wine may be purchased and consumed! This grape has a distinct personality, which contributes to its ability to be used in a variety of applications.
1. What is Chardonnay? It’s actually a grape and a type of wine
When you purchase a bottle of Chardonnay, you are purchasing a bottle of wine that has been produced entirely (or virtually entirely) from Chardonnay grapes. This bunch of grapes has green skin and is a type of white wine grape, as you can see in the photo below. In spite of the fact that the grapes grow well everywhere over the world, you cannot tell from the photograph. Their tastes also vary depending on where they are produced, making them excellent for wine production. The flavor of Chardonnay grapes cultivated in France will differ from the flavor of Chardonnay grapes grown in California or Italy, for example.
This is one among the factors that contributed to the grape’s widespread popularity and the widespread availability of Chardonnay today.
Chardonnay grapes are utilized in a variety of wines, not only Chardonnay wine!
Because French wine is named by the location in which the grapes are cultivated, Burgundy is used instead of Chardonnay to refer to the wine variety (Chablis is a type of white Burgundy, so you may have also heard it called by that name).
2. Chardonnay may be “oaked” or “unoaked”
Chardonnay is a crisp, dry (not sweet) white wine created from Chardonnay grapes that is typically served chilled. Aside from that, a variety of things influence the flavor of a bottle of Chardonnay. One of the most crucial considerations is whether the wine has been “oaked” or “unoaked.” Unoaked Chardonnays, like most other white wines, are made without the use of oak barrels to mature them. They are fresh, crisp, and lemony in flavor, and they contain no tannins. If you enjoy light-bodied white wines such as Pinot Grigio, you will most likely enjoy the flavor of unoaked Chardonnay as much as you do.
Expect a medium- to full-bodied wine with flavors of caramel, butterscotch, vanilla, or toast blending with the fruitiness of the wine in addition to the fruitiness.
While Chardonnay is stored in oak barrels, it is frequently subjected to a process known as malolactic fermentation throughout the aging phase.
This is due to the fact that malolactic fermentation converts malic acid, which is present in fruit, into lactic acid, which is found in dairy. This procedure helps to the production of the well-known “buttery” Chardonnay.
3. Some people HATE oaked Chardonnay
A small amount of wood in a Chardonnay may be a really positive thing. However, a lot of it can be unappealing. And the wine market in the United States discovered this the hard way. Over the course of the 1980s and 1990s, oaked Chardonnay became increasingly popular in California, prompting winemakers to produce strongly oaked versions of the grape variety. These were so opulent that they were dubbed “butter bombs,” and they had a negative impact on the popularity of Chardonnay in general for a period of time following their release.
However, if you hear someone moaning about Chardonnay – maybe using the term “ABC.
4. Chardonnay vs. Sauvignon Blanc: It’s a thing.
These two popular white wines are frequently mentioned in the same breath. Both of these white wines are dry and have wonderful aromas and tastes to offer. In addition, they each have a history of manufacturing in France. What are the distinctions between the wines, and how do they differ? Chardonnay is typically associated with riper fruit notes, which can range from crisp apples to pineapple and mango in intensity. Chardonnay is also occasionally matured in oak barrels, resulting in a rich, full-bodied mouthfeel with secondary notes of toast, cream, vanilla, and butter, among other things.
This white wine may have tastes of grass, lemon, herbs, and minerals to it, among other things.
5. What is Chardonnay like with food? It’s a perfect match!
Those who enjoy drinking white wine with red meat will enjoy a variety of oaked Chardonnay varieties. Vegal chops with mushrooms, roasted squash, and cheddar cheese, for example, go well with the more structured wine. It goes well with creamy pasta dishes and roasted chicken, among other things. Unoaked Chardonnay combines nicely with lighter foods such as lightly cooked shellfish, creamy vegetable soups, chicken breast, white fish, seafood, and vegetables, all of which are made with fresh ingredients.
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What is Chardonnay Wine? History, Tasting Notes, and Pairing Tips
Despite its popularity, Chardonnay wine continues to be one of the world’s most popular wines — and for good reason. Chardonnay is a well-balanced, versatile wine that may be enjoyed with a wide variety of dishes. Even die-hard aficionados of Chardonnay have designated the final Thursday in May as “International Chardonnay Day,” in recognition of the wine’s widespread popularity. In addition, here at Halleck Vineyard, we have a soft spot for this white wine variety as well. Our greatest Chardonnay was recently bottled, and as a result, we wanted to take the time to properly enjoy this exceptional wine.
We’re here to give you all you need to know about this great wine varietal. More information on the history of Chardonnay, taste notes, calorie breakdown, and the best food combinations will be covered.
What is chardonnay wine?
Chardonnay is a dry white wine that is quite popular all over the world, and it can be found in almost every wine-growing location. From California to New York, Quebec to Italy, South Africa to New Zealand, Chardonnay has established a stronghold on the wine business around the world. Wines made from Chardonnay can range in color from pale yellow to straw gold in hue, and their body can range from medium to full, with mild tannins and acidity. Chardonnay is well-known for its flexibility, ageability, and buttery flavor, among other characteristics.
Winemakers all over the globe produce Chardonnay, a dry white wine that is quite popular in most wine-growing regions. In the wine business, Chardonnay is found everywhere from California to New York, Quebec to Italy, and South Africa to New Zealand. It can range in color from pale yellow to straw gold, and its body can range from medium to full-bodied, with mild tannins and acidity. A characteristic of Chardonnay is the capacity to adapt to different environments as well as its ability to age well.
Chardonnay tasting notes
Because Chardonnay grapes are so expressive of their terroir, the spectrum of tastes produced by these grapes is highly subtle and diversified in comparison to other grape varieties. The predominant fruit tastes might range from meyer lemon zest to passionfruit to baked apples as the primary fruit flavors. A Chardonnay grown in a colder environment will have a more citrus-forward flavor. Meanwhile, a Chardonnay from a warmer region or a late harvest will have a touch less acidity and flavors of papaya, pineapple, and fig will be present.
However, they are only one part of the tastes found in a Chardonnay wine.
Oaked vs unoaked chardonnay – what’s the difference?
The flavor difference between oak-aged and unoaked Chardonnay is significant – you can’t obtain the trademark buttery taste without oaking your wine, which is why oaking your wine is necessary.
Where does the butter flavor in Chardonnay come from?
The butter taste is derived from diacetyl, which is produced as a result of the malolactic fermentation process that takes place within the oak barrel. This is a procedure that most red wines go through before being released. Chardonnay, on the other hand, is one of the few white wines that has the depth and fortitude to stand up to the challenge. When the bacterium Oenococcus oeni (which is beneficial) turns malic acid into lactic acid, this is known as malolactic fermentation (MLF). In grapes and green apples, there is a substance called malic acid, which contributes to the acidity of the fruit.
- It has a softer, creamier texture than other acids.
- It is possible for winemakers to use different strains of bacteria to either boost or weaken this chemical reaction.
- However, it is the diacetyl produced as a result of this process that is the star of an oaked Chardonnay.
- Chardonnay that has been matured in oak barrels may also have hints of vanilla, coconut, and baking spices such as cinnamon and nutmeg in the aroma and flavor.
It frequently has a tendency to have more tropical fruit tastes. However, not all Chardonnay is aged in oak barrels, and unoaked Chardonnay has a significantly distinct taste than her smoother sibling.
What does an unoaked Chardonnay taste like?
A consequence of the malolactic fermentation process occurring within the oak barrel is diacetyl, which contributes to the butter taste. The majority of red wines go via this method. Although it is one of the few white wines that can compete with it in terms of depth and strength, Chardonnay is one of the few. When the bacterium Oenococcus oeni (which is beneficial) transforms malic acid into lactic acid, the process is called malolactic fermentation (MLF). In grapes and green apples, there is a substance called malic acid, which adds to the acidity of these fruits.
- A softer and more creamy acid, it has a more pleasant taste.
- In order to boost or weaken this chemical reaction, winemakers might use different strains of bacteria.
- However, it is the diacetyl produced as a result of this process that makes an oaked Chardonnay stand out from the crowd.
- Vanilla, coconut, and baking spices like as cinnamon and nutmeg may also be found in Chardonnay that has been matured in oak barrels.
- Unlike her silky sister, unoaked Chardonnay has a distinct personality that differs from that of oak-aged Chardonnay.
A brief history of Chardonnay
The roots of Chardonnay can be traced back more than a thousand years, and much of those years are buried in obscurity. Only recently did scientists find that Chardonnay grapes are a crossbred of half Pinot Noir and half Gouais Blanc, and that this is the origin of the name Chardonnay. Gouais Blanc is a kind of cheese that originated in Croatia and moved across the Roman empire until becoming nearly extinct. We are very fortunate that nature took its course and provided us with the gift of Chardonnay.
Beginnings in Burgundy
Chardonnay is called for the hamlet in where it was originally farmed, in the Burgundy area of France, which is where the grape was first planted. It was tended to by Cistercian monks who, in the 14th century, established vineyards completely dedicated to the cultivation of the grape. These monks were the first to notice that differences in soil and climate had an impact on the quality of the wine they were making. Many of our modern-day winemaking practices have been influenced by their observations.
Barreling towards disaster
In part as a result of Chardonnay’s success in France, European immigrants transplanted the vine to the Americas in the expectation of finding success in the New World. For a time, everything were going swimmingly. However, during the era of excess (also known as the 1980s) – when excessive wine consumption was fashionable – things took a turn for the worst. Large corporations attempted to profit on the popularity of Chardonnay by flooding the market with low-cost bottles of the wine. Unfortunately, they were more concerned with profit margins than with quality, and the excessively oaked, borderline sweet wines garnered a lot of negative feedback.
If you will, consider it the Frappuccino of the wine industry.
Anything but Chardonnay is OK. Fortunately, not everything was lost. Some conscientious vintners went out to discover the absolute best characteristics in their Chardonnay grapes, and the result was a new kind of Chardonnay that was meticulously cultivated.
Chardonnay finds its balance
In the last few of decades, a new generation of Chardonnay has risen to prominence. This Chardonnay is less oaky and more polished than the previous vintage. It’s the Chardonnay wine that has been partly toasted. Wine with grace and freshness – a wine in which the best characteristics of the fruit are brought to the forefront. When oaking is reduced, the wine is able to mature tremendously while still retaining the characteristics of the region from which it was derived. In California, the Russian River Valley produces some of the greatest balanced Chardonnays in the world.
Because of the constant shift and variation in flavors and styles, wine lovers are sometimes perplexed: “Is Chardonnay sweet or dry?” “Can you tell me what style my Chardonnay was created in?” “Can you tell me how many calories are in a bottle of Chardonnay?” Let’s have a look and see.
What’s in a glass? Dissecting your Chardonnay
A new generation of Chardonnay has emerged in the last few of decades. With less oak flavor and a more polished finish, this Chardonnay is a winner. Specifically, it is the Chardonnay wine that has been partly toasted in oak barrels. Wine with elegance and freshness – a wine in which the best characteristics of the fruit are brought to the surface. Wines that have had their oaking reduced have a remarkable ability to age while still retaining their ability to reflect their original terroir. Sonoma County, California, and specifically the Russian River Valley produce the greatest of these well-balanced Chardonnays.
Let’s take a look and see what we can discover.
Calories in Chardonnay
Approximately 120 calories are included in a standard 5-ounce glass of Chardonnay wine. This indicates that a bottle of Chardonnay contains around 625 calories. If your wine has a trace amount of residual sugar, it will also include a little amount of carbohydrates. Keep in mind that they would only constitute a trace amount of what was in your glass of wine! Typically, a serving of Chardonnay will have around 2 grams of carbs. Having discovered what is in your glass, what should you do with it?
The perfect pairings for Chardonnay wine
With such a diverse spectrum of tastes, Chardonnay is delightfully versatile when it comes to pairing with a wide range of dishes. Everything from grilled fish to raw fish to shellfish is a wonderful starting point, as is any form of seafood. In addition to red meats, white meats such as chicken and pig can also be used, especially when served with a light, buttery, or creamy sauce. When combining meats with Chardonnay of any variety, you should avoid using sauces that are very sugary. With varied subtleties when combining your wine with food, depending on whether your wine is oaked or unoaked, you will be able to get different results.
To get the most out of your Chardonnay, serve it slightly chilled between 50 and 55 degrees Fahrenheit. Alternatively, a Chardonnay wine glass can be used (the widest wine glass used for white wine). This will ensure that the powerful tastes are distributed evenly throughout your palette.
Food pairings for oaked Chardonnay
With such a diverse spectrum of characteristics, Chardonnay is delightfully versatile when it comes to pairing with a wide range of dishes. From grilled fish to raw fish to shellfish, all forms of seafood are excellent starting points. Mild white meats such as chicken and pig, especially when served with a buttery or creamy sauce, can also be used well. Any sauces that are very sweet should be avoided when combining meats with Chardonnay of any type. When combining your wine with food, you will be able to play off different characteristics depending on whether your wine is oaked or unoaked.
You may also choose a Chardonnay wine glass if you want to be more traditional (the widest wine glass used for white wine).
Food pairings for unoaked Chardonnay
In contrast, a Chardonnay that has not been aged would combine best with the delicate notes of white meat. The pairing of this crisp white wine would be excellent with white fish, a simple roast chicken seasoned with herbs, or some fresh shrimp. You might also try matching your unoaked Chardonnay with a soft, creamy cheese such as goat cheese or Brie, which are both excellent choices. Creamy soups and pasta dishes are also excellent accompaniments to the main course.
Experience the best of California Chardonnay
When it comes to Chardonnay, if you’ve avoided it because of some terrible over-oaked experiences, you haven’t tried the perfect bottle of wine. But this is the end of the road. Our Sonoma Chardonnay wine combines the finest of both worlds in a single glass. With its Old World character and excellent balance of acidity, minerality, and the faintest undertones of wood, this New World wine is a must-try. Do you like the color White Burgundy? Want to be transported back in time with your taste to an age when Chardonnay was at its peak of refinement?
The Best Things to Know About Chardonnay
- In the event that you’ve given up on Chardonnay due to any terrible over-oaked encounters, you haven’t tried the ideal bottle of wine yet. It is, however, the end of the road. It is the best of both worlds when it comes to our Sonoma Chardonnay wine. With its Old World character and exquisite balance of acidity, minerality, and the tiniest traces of wood, this New World wine is a must-try for wine lovers everywhere. White Burgundy is a wine that many people enjoy. Want to be transported back in time with your taste to an age when Chardonnay was at its peak of sophistication? This is the wine for you if you fall into that category.
However, while Chardonnay is most frequently connected with theBurgundyregion of France in early agriculture, wine specialists have been engaged in a great deal of discussion over the exact origins of this widespread grape. Research conducted by scientists at the University of California Davis in 1999 revealed that Chardonnay was a cross between the Pinot noir and Gouais blanc wine grapes, rather than a hybrid. While the news came as a surprise to many, Chardonnay has long been associated with Pinot noir since the two grapes commonly grow together in synergy in wine areas across the world, including California.
Current Chardonnay Growing Regions
In addition to Burgundy, Chardonnay grapes may be found growing in a variety of other places across the world, including:
- Champagne and Chablis regions in France
- Areas of North America including California, Oregon, New York, Washington, and Canada
- Australia and New Zealand
- And South America
Chardonnay is found in a wide variety of wines. The varietal is known as Chardonnay in various regions throughout the world, including North and South America, Australia, and New Zealand, however in France the wine is identified by the location rather than the grape varietal, which is referred to as a “kind of wine.” The Chardonnay grape variety is referred to as white Burgundy, Meursault or Chablis in Burgundy, while a sparkling wine made entirely of Chardonnay is referred to as a blanc de blancs in the Champagne area.
Chardonnay is a grape variety that is found in many different wines. The variety is known as Chardonnay in various regions throughout the world, including North and South America, Australia, and New Zealand, but in France the wine is identified by the location rather than the grape varietal, which is a distinction worth noting. The Chardonnay grape variety is referred to as white Burgundy, Meursault or Chablis in Burgundy, while a sparkling wine made entirely of Chardonnay is referred to as a blanc de blancs in the Champagneregion.
However, if you keep your Chardonnay in a temperature-controlled area away from vibration and light, you should be able to retain it for several years. Store at around 50 degrees Fahrenheit, and serve chilled at between 43 and 47 degrees Fahrenheit. For a summer cookout, an unoaked Chardonnay is a good choice. Pair it with grilled fowl or fish to complete the meal. For an oaked Chardonnay islobster, there’s nothing quite like a traditional match. Cream soups, spaghetti with white sauce, seafood, and springrisotto are some of the meals that pair well with Chardonnay, among others.
Try some of these Chardonnays from various regions across the globe.
- Chardonnay from the Russian River in California
- A.R. LeNoble Grand Cru Blanc de Blancs from Champagne
- Chateau Ste. Michelle Chardonnay from Washington
- Chateau St. Jean Chardonnay from California
- Elderton Eden Valley Chardonnay from Australia
- Joseph Drouhin Chablis Premier Cru from Chablis in France
- Olivier LeFlaive Premier Cru Charmes from Burgundy in France
- Casa Lapostolle Chardonnay from Chile
- La Pietra
Give It a Try
With its delicious tastes and incredible variety, you may select a Chardonnay that you enjoy at a price that is within your budget. Check with your local wine shop to see if they will be having any wine tastings, or ask for advice if you aren’t sure what sort of Chardonnay you would want to try. All rights retained by LoveToKnow Media, Inc. in the year 2022.
What Makes a Chardonnay? It’s All About Style
What distinguishes a Chardonnay as a Chardonnay? It’s all about the fashion! Chardonnay is a glamour vine, recognized for producing some of the world’s most expensive and sought-after bottles of wine. Chardonnay is also an egalitarian vine, producing wine that is reasonably priced for everyday consumption. When it comes to appreciating Chardonnay, there is something for everyone, just as there is something for everyone in fashion. This is one of the most perplexing characteristics of Chardonnay.
- However, a Chardonnay wine may be almost anything!
- That holds true for all grapes, including white and red.
- For starters, Chardonnay can be cultivated in virtually any temperature and in practically any soil type, making it a versatile grape.
- In fact, Chardonnay may be found growing almost anywhere in the world.
- Even International Chardonnay Day is observed by wine enthusiasts!
Because of the properties of Chardonnay, winemakers have a plethora of options to work with. Furthermore, there are a variety of winemaking procedures that may be employed to shape a Chardonnay into a wine that expresses a specific style. So, how does Chardonnay taste in its purest form?
A Chardonnay is distinguished by the characteristics that make it a Chardonnay. All that matters is your sense of fashion. It’s a glamorous vine, and it’s responsible for some of the world’s most expensive and most sought-after bottles of wine. As an egalitarian vine, Chardonnay produces reasonably priced wine for everyday use. Just as there is something for everyone in the world of fashion, there is something for everyone in the world of wine. Among Chardonnay’s perplexing characteristics is this.
- Wine varietals such as Chardonnay are among the most adaptable we’ve come across, according to our experience.
- Chardonnay is a wonderful wine for many reasons.
- That characteristic alone indicates that this single grape variety has the ability to provide winemakers with an astounding assortment of distinct tastes, which is very advantageous.
- It is the most frequently cultivated grape variety on the face of the earth today.
- Despite this, Chardonnay continues to evolve.
- There are several winemaking processes that may be employed to shape a Chardonnay into a wine that expresses a certain style.
Most people associate Chardonnay wine with still wine, or table wine. However, this is not always the case. Despite this, Chardonnay is widely used in the production of sparkling wine. Is Chardonnay a fruity wine? Rarely. Although certain (typically inexpensive) fruit-popping wines may include some residual sugar to make them easier to drink, there are some wines that do not. Chardonnay is occasionally used to make full-on sweet dessert wines, as well as late-harvest and ice wines in the style of French Champagne.
Pinot Noir is the most typical wine to drink with it when it is converted into a sparkling wine.
Chardonnay is classified into three basic categories: sparkling, unoaked, and oaked.
Is sparkling Chardonnay just oaky Chardonnay that has bubbles added to it?
Most people associate Chardonnay wine with still wine, or table wine. However, this is not necessarily the case. Despite this, Chardonnay is widely used in the production of champagne. Do you know if Chardonnay has a sweetness to it? Rarely. A small amount of residual sugar may be present in some (typically inexpensive) fruit-popping wines, making them a little more enjoyable to drink. A full-on sweet, ordessert wine is occasionally produced from Chardonnay, usually in the late harvest or even in the form of an ice wine.
However, Chardonnay can also be blended.
It is possible to have a rapier-like acidity and a sharp dry bite in a Chardonnay, or it may be soft with a caressing buttery mouthfeel.
A Chardonnay may be classified into three types: sparkling, unoaked, or oaked. Chardonnay that hasn’t been oaked is buttery. Is sparkling Chardonnay merely oaky Chardonnay with bubbles, or is it something else entirely. Consider the following:
The question is whether to use oak or not to use oak. A grape with such a distinctive personality as Chardonnay can’t help but be influenced by the fashion trends of the day. Unoaked Chardonnay has been a rising star in the Chardonnay style portfolio for the last 10 years, and it will continue to be so. The name is self-explanatory. An unoaked Chardonnay, such as the Kendall-Jackson Avant, does not come into contact with oak during the fermentation and aging processes. This allows the inherent characteristics of the Chardonnay to stand out on their own.
The use of stainless steel tanks keeps oxygen at bay, allowing for the presentation of pure fruit tastes.
In the realm of design, unoaked Chardonnay would be considered a member of the silk family.
CHARDONNAY ANOTHER WAY
A non-oaked Chardonnay, on the other hand, may technically be fermented in any vessel other than an oak barrel. This comprises barrels made of wood from sources other than oak, such as acacia or eucalyptus. Another method of fermenting wines that is now popular is in clay amphorae (a.k.aanfora,qvevriandkarasin different countries). These non-oak and non-stainless steel vessels will not impart toasted, spicy, or baked goods-like notes to the Chardonnay, but they will contribute to the breadth and texture of the Chardonnay on the palate, which will enhance the overall experience.
Though it is technically possible to ferment an unoaked Chardonnay in a vessel other than oak, this is not the most common method used. Acacia barrels, for example, are a type of wood barrel that does not come from an oak tree. Wine fermentation in clay amphorae is another method that is now vogue (a.k.aanfora,qvevriandkarasin different countries). These non-oak and non-stainless steel vessels will not impart toasted, spicy, or baked goods-like tastes to the Chardonnay, but they will contribute to the breadth and texture of the Chardonnay on the tongue, which will enhance the overall mouthfeel.
A non-oaked Chardonnay, on the other hand, might be fermented in any vessel other than an oak barrel. This contains barrels made of wood from sources other than oak, such as acacia. Another method of fermenting wines that is now popular is in clay amphoras (a.k.aanfora,qvevriandkarasin different countries). These non-oak and non-stainless steel vessels will not provide toasted, spicy, and baked goods-like tastes to the Chardonnay, but they will contribute to the breadth and texture of the Chardonnay on the tongue.
There’s a Chardonnay for every occasion, and some of those occasions are a long way off in the future. Even though they are wonderful while young, the greatest Chardonnays have the ability to age gracefully. So not only do they age, but (in some cases, unlike us!) they reap the benefits of their years on this planet! The acidity of Chardonnay is a significant factor in determining its age-worthiness. Chardonnay that will age well must also have flavors that are concentrated and sophisticated in their aromas and flavors.
Most young wines will keep up very well and may even improve with age, especially if they are stored properly. However, the top of the harvest, such as the Jackson Estate Chardonnays, is typically the only one that matures the best.
Every Chardonnay, in addition to its intrinsic Chardonnay characteristics, contains a distinct terroir stamp. Terroir is the equivalent of DNA in the world of wine. Consider the winemakers to be designers and stylists in their own right. They are not allowed to dress their model in any way they like. If they want to get the finest possible outcomes, they must work with Chardonnay’s DNA as well as its terroir. Kendall-Jackson winemakers work with a large number of Chardonnay “fingerprints,” which can be found along much of the nearly 5,000-mile-long US West Coast, according to the company.
The diversity of these terroirs and the Chardonnays produced by them is what distinguishes the Kendall-Jackson Chardonnay portfolio from other similar portfolios.
Others are a fusion of different locations.
It also takes into consideration geography, climate, and plant material.
In the first place, there’s no reason to be afraid of the word clone when it comes to winemaking. Dr. Frankenstein does not grow clones in petri dishes while keeping a careful eye on them! Asexual reproduction is used by the great majority of grapevine varietals. Cloned plants are just a vine cutting or bud that has been removed from a single mother plant. You may have heard of someone propagating plants from clippings taken from other plants, but have you (or someone you know) ever done it yourself (or alongside someone with a greener thumb than you)?
- There are differences within the Chardonnay family, just as there are differences in the colors and shapes of the petals on, for example, chrysanthemums.
- Farmers utilize clones because they are certain that they will be able to produce healthy plants that exhibit precise varietal characteristics when they are planted.
- They also have a variety of colors, tastes, mouthfeels, acidities, and ripeness levels to choose from.
- The K-J winemakers take use of their diverse collection of clones to create the distinctive expressions of Chardonnay that they provide, expanding their style possibilities for the many Chardonnays that they produce.
- To be honest, it’s a good thing that the vast majority of them are mixed and bottled as Chardonnay!
- What exactly is it?
- It sounds delicious!
Remember how I told you that we’re fortunate that the wine experts have mostly rescued us from clone-laden labels?
The majority of clones are “regular,” which means that they have a strong fragrance.
Other Chardonnay clone families grown on the West Coast of the United States include the Heritage and Dijon clones.
Rued (a K-J favorite), Wente, Martini, and Mount Eden are just a few of the varieties available.
Because they had weaker emotional relationships to the Dijon clones, American growers used numerals like 96, 95, and 76 to represent their heirlooms.
While the stats aren’t particularly helpful to us laypeople, it’s comforting to know that these specific Chardonnay Dijon clones are rich in taste and complexity. Not surprisingly, they make up a significant portion of the Vintner’s Reserve Chardonnay’s flavor profile!
THE MULTI-FACETED CHARACTER OF CHARDONNAY
Firstly, when it comes to wine, there is no reason to be afraid of the phrase clone. Under the supervision of Dr. Frankenstein, clones are not grown on petri dishes. Most grapevine cultivars reproduce asexually, with the exception of a few notable exceptions. Cloned plants are merely a vine cutting or bud that has been removed from a single mother plant. Is it possible for you (or someone else with a greener thumb than yours) to grow a new hydrangea, rose, or spider plant from a cutting taken from an existing one?
There are variances within the Chardonnay family, much as there are variants in the colors and shapes of petals on, for example, chrysanthemums.
Farmers utilize clones because they are certain that they will be able to produce healthy vines that exhibit precise varietal characteristics when grown from seed.
They also have a variety of colors, tastes, mouthfeels, acidities, and ripeness levels to choose from as well as.
When it comes to creating the distinctive expressions of Chardonnay that K-J winemakers offer, their extensive collection of clones allows them to broaden their styling possibilities for the many Chardonnays they produce.
The fact that most of them are blended and bottled as Chardonnay is, in my opinion, a blessing.
So, what exactly is it?.
What a lovely sounding recipe.
After all, I told you that we’re fortunate that most of the clone-laden brands have been avoided by the wine enthusiasts!
In that they are highly fragrant, the majority of clones are classified as “regulars.” Like the Z Clone, some are fragrant and ormusqué.
Heritage clones have been a part of the California vinescape for a long time, and they are frequently called for the vintners who were instrumental in the strain’s propagation.
They were termed “Dijon clones” because the first parcel containing them was stamped with the postmark of the city of Dijon.
The Dijon clones were kept simple by American growers, who had fewer emotional relationships to them, using numbers such as 96, 95, and 76.
The fact that these specific Chardonnay Dijon clones are taste and complexity packed is comforting to us laypeople, despite the fact that the stats don’t tell us anything about them. They make up a large portion of the Vintner’s Reserve Chardonnay, which is not unexpected!.