What Is A Sweet White Wine? (TOP 5 Tips)

  • If a white wine contains over 30 grams/liter residual sugar, it’s a sweet wine. It all comes down to stopping the fermentation process (by different means), so there are still grape sugars left. Drying the grapes, letting them overripe, or using Noble Rot also produces sweet white wines.

Contents

What is a good sweet white wine?

Sweet White Wines to Try in 2021

  1. Sauternes. Sauternes wine is made from the French region of Sauternais in Bordeaux.
  2. Riesling. Riesling wines can vary from dry to very sweet, often giving off apricot and apple flavors.
  3. Vin Santo.
  4. Tokaji Aszú (Tokay)
  5. Ice Wine.
  6. Late Harvest Wine.
  7. Other Sweet White Wines To Try.

Is Chardonnay or Pinot Grigio sweeter?

Like we’ve mentioned Pinot Grigio has high acidity levels and it usually tastes less sweet than a Chardonnay, Pinot Grigio is less dry and doesn’t have the same oak flavors and aroma Chardonnay is known for.

What is a good sweet white wine for beginners?

Excellent Sweet Wines for Beginners

  • Pop a Bottle of Riesling.
  • Have a Moscato d’Asti.
  • Get a Glass of Sauternes.
  • Drink Demi-Sec Champagne.

Is Riesling or Pinot Grigio sweeter?

These wines range from very dry to extra sweet. Some white wines are made from white grapes and some are made from red grapes with the skin removed. Chardonnay, Sauvignon Blanc, Pinot grigio, White Zinfandel, and Riesling are all varieties of white. Riesling is sweet, but Moscato is sweetest.

Is Riesling wine sweet?

Best Overall: Palmaz Louise Riesling 2017

  • Region: California, Napa Valley.
  • ABV: 13.2%
  • Tasting Notes: peach, green apple, wet stones, Meyer lemon.

Is White Zinfandel a sweet wine?

While the red is deep and brooding and bold, the rosé is refreshing and bright. In fact, White Zinfandel is not all that sweet on its own. When left to its own devices, White Zinfandel wine is quite dry, like many other rosé wines. Winemakers have simply chosen to make White Zinfandel sweet over the years.

Is a moscato wine sweet?

Moscato is a sweet, fizzy white or Rosé wine with a low alcohol content that pairs exquisitely with desserts and appetizers. Moscatos are made from the Muscat grape—a table grape also used for raisins—and typically feature flavors of sweet peach, orange blossom and nectarine.

Is Merlot sweet or dry?

What Are the Sweetest White Wines?

  • Moscato & Moscatel Dessert Wine. Moscato & Moscatel wines are typically known as a dessert wine.
  • Sauternes. Sauternes wine is a French wine produced in the Sauternais region of the Graves section in Bordeaux.
  • Riesling.
  • Tawny Port / Port.
  • Banyuls.
  • Vin Santo.

What wine is sweeter than moscato?

Riesling is usually made with peach, honey, citrus, apple, and pear flavors. It is a little less sweet than Moscato. So when it comes to taking the step from sweet to dry wines, Riesling might be a top choice for you.

What kind of moscato is sweet?

Moscato d’Asti — This is the most common type of Moscato wine. It’s white, sweet and slightly sparkling (what’s known as “frizzante”), and made from the Muscat Blanc grape. Moscato d’Asti is generally what you’ll get if you ask for Moscato at most establishments.

Wine Sweetness Chart

You may use this chart to compare wines in order to simplify the notion of wine sweetness. Despite the fact that not all wines correspond to the generalizations included within, you may still gain valuable insight into how to discover wines in the sweetness range that you enjoy. The tannins in certain wines are so dry that they scrape the moisture from your tongue and cause the inside of your mouth to become sticky and adhere to the teeth. A wine’s sweetness can range from mild to extreme, with some wines being so sweet that they adhere to the edges of your glass like motor oil.

Why some dry wines taste “more dry” than others

Throughout the years, wine writers have attempted to put words to the notion of dryness, and food scientists have really investigated why certain wines taste more dry than others. Both parties argue that the fragrance, tannin, and acidity of a wine are important factors in why it tastes “dry.” Red wines include tannin, which causes them to appear less sweet than they actually are because of the tannin.

You might be more sensitive to tannin than others

What’s fascinating about tannin is that, according to a recent research, some people have higher sensitivity to tannin than others, based on the number of proteins naturally found in their saliva. Purchase the book and receive the course! You can enroll in the Wine 101 Course (a $50 value). With the purchase of Wine Folly: Magnum Edition, you will receive this bonus. Read on to find out more People who have a higher concentration of proteins in their saliva do not experience the drying effects of tannin as much as those who have a lower concentration.

White wines have a stronger acidity than red wines, which might cause them to taste less sweet.

Acidity tricks our perception of wine sweetness

Sweet is counterbalanced by sour. A wine with a greater acidity will have a more ‘dry’ taste than a wine with a lower acidity, and vice versa. Because the acidity of New Zealand Sauvignon Blanc is so strong, some producers may leave a couple of grams of residual sugar in their wines.

Smell “primes” our sense of taste

Similarly, our sense of smell has a significant impact on our perception of sweetness. As you might expect, a wine that smells sweeter will also taste sweeter, and vice versa. Many wine types are referred to as “Aromatic” because of the pleasant flowery scents that emanate from them. Wines such as Riesling, Gewürztraminer, Torrontés, and Moscato are examples of this.

What’s Residual Sugar in Wine?

When it comes to wine, is sugar added or does it originate from some other source? Find out more about it.

Looking for carb-friendly wines?

When it comes to wine, is sugar added or does it come from somewhere else entirely? See What You Can Discover

List of 24 Sweet White Wines to Try

  • Is sugar added to the wine, or does it originate from another source entirely? Learn more about it.

Surprising Source of Sweetness

A fungus known as botrytis, often known as noble rot, has harmed the grapes used to make the wines, which include Semillion, Sauvignon Blanc, and Muscadelle.

While a fungus in grapes may not seem very delicious, in reality, it adds sweetness and complexity to the juice from the grapes that it affects, resulting in a complex and delectable sweet wine with a lot of depth and taste.

Sauterns and Barsac Wines to Try

Botrytis, often known as noble rot, has infected the grapes used to make the wines, which include Semillion, Sauvignon Blanc, and Muscadelle. While a fungus in grapes may not seem particularly delicious, in reality, it adds sweetness and richness to the juice from the grapes that it affects, resulting in a complex and tasty sweet wine with a lot of subtlety and depth.

  • Chateau d’Yquem: This is the most well-known Sauternes wine of them all, which is reflected in the price, which may start at approximately $350 and go as high as $1,200. Collectors seek for Chateau d’Yquem wines from particularly good vintages, which can drive up the price even further. A top-rated dessert wine, Chateau Doisy Däene maintains a high level of consistency from year to year and is a top-rated Sauternes. Sauternes Chateau Grillion: This is a reasonably priced Sauternes that is generally well-regarded by wine experts. When compared to similarly priced wines that might cost many times more, Chateau Climens is an extremely inexpensive sweet wine from the Barsac region of France. Moreover, it was recognized at the Vivino 2019 Wine Style Awards.

Riesling

Riesling wines are available in a variety of styles, from dry to highly sweet. Dessert Riesling wines offer a beautiful blend of sweetness and acidity, which provides good balance without being unduly cloying. Rieslings are also well-known for their mineral notes, which provide the consumer with a feeling of the region in which the wine was produced (the earth in which the wine was grown). Apples and apricots are among the fruit flavors found in this wine.

Where Riselings Are Found

Sweet Rieslings from Germany, as well as from France’s Alsace area, are among of the world’s most acclaimed sweet wines. When it comes to Riesling wines in Germany, there is a categorization system that indicates whether they are dry or sweet. Sweet Rieslings are classified as Spätlese, Auslese, Beerenauslese, Trockenbeerenauslese (TBA), and Eiswein, in that sequence, starting with the least sweet and progressing to the most sweet. The grapes for the Riesling Eisweins are collected late in the season, when frost has caused the sugars in the grapes to consolidate and become more concentrated.

Riesling Wines to Try

Among the Rieslings to try are:

  • Horse Heaven Hills Eroica Ice Wine Riesling: This late-harvest Riesling from Washington State’s Chateau Ste. Michelle is a delicious late-harvest Riesling. A delicious nectar with aromas of honey and apricots, Michelle winery is a must-try. For the production of this delectable dessert wine, the Chateau partners with a well-known German winemaker. Averaging 91 points out of 100 on Wine.com, the Eroica Riseling is a delicious Riesling. It contains notes of lime and mandarin orange that are sweet and delicious, with a sharp, refreshing acidity. It’s also reasonably priced at roughly $20 per bottle. Brauneberg Juffer Spätlese Riesling by Fritz Haag: This sweet yet acidic Riesling from the Mosel-Saar-Ruwr region of Germany is characterized by notes of apples and oranges, as well as a mineral balance. In the case of Dr. Loosen Riesling Eiswein, this German wine from the Mosel area is highly sweet, with notes of peach, orange, and pear that are well-balanced by a high acidity. a Riesling from France’s Alsace area with tastes of peaches, stone fruits, and honey
  • A Trimbach Cuvee Frederic Emile: A Riesling from France’s Alsace region with flavors of peaches, stone fruits, and honey

Vin Santo

This delicate white wine hails from Italy. Vin Santo is manufactured from grapes such as Trebbiano and Malvasia, and the most prevalent white types are made from these grapes. Due to the fact that vin Santo wines are sometimes referred to as “straw wines,” this is because winemakers place the freshly picked grapes on straw mats, allowing time for the water to evaporate and the sugars to concentrate. Styles of Vin Santo range from dry to to sweet. The viscosity of sweeter wines is higher than that of dry wines.

Wines to Try

If you’re interested in trying Vin Santo, have a look at the following selections.

  • Take a look at the following alternatives if you’re interested in trying Vin Santo:

Tokaji Aszú (Tokay)

This sweet wine from Hungary, often known as Tokay, is available in a variety of sweetness levels. Noble rot has an effect on these grapes, enhancing the depth and concentration of the flavors produced. Puttonyos are used by the winemaker to determine the sweetness of the wine in this kind of wine. In Tokaji Asz, lower Puttonyos ratings indicate less sweet wines, with three being the least and six being the highest for the variety. The three and four star ratings, on the other hand, were recently eliminated.

Ice Wine

Ice Wine may be made from any white wine grape, regardless of its origin.

Ice Wines are prepared from grapes that have remained on the vine after the first frost has occurred. The grapes concentrate their juices and sweetness while they sit in the frost, resulting in wines with significantly greater residual sugar levels than those collected before the frost.

Wines to Try

The grapes used to make Ice Wine can be any white wine variety. Grapes that stay on the vine after the first frost are used to produce Ice Wine. The grapes concentrate their juices and sweetness while they sit in the frost, resulting in wines that have a significantly higher residual sugar content than those collected before the frost has settled.

  • Ice Wine may be made from any white wine grape. Grapes that remain on the vine after the first frost are used to make Ice Wine. The grapes concentrate their juices and sweetness while they sit in the frost, resulting in wines that have a significantly greater residual sugar content than those harvested before the frost.

Late Harvest Wine

Late harvest wines are sweet because the grapes are allowed to ripen on the vine after the customary harvesting period has passed. This permits the sugars in the grapes to accumulate in greater quantities, resulting in a sweeter wine in the end result of the fermentation process. Late harvest wines, while not as sweet as ice wines, are nonetheless delectably sweet in their own right.

Wines to Try

You should try any of these late-harvest wines:

  • Hogue Cellars Riesling Late Harvest: With characteristics of apricots and pears, as well as a sharp acidity to temper the heavy residual sugar, this cheap late harvest wine is a great value. Farewell, Niente Dolce Late Harvest: This well-known late-harvest wine from California has tastes of spiced pears and tangerines
  • It is made from grapes harvested late in the season. Husch Late Harvest Gewurztraminer: Gewurztraminer is recognized for its spicy flavor profiles, and this wine has those flavors in plenty. If you make this wine late in the harvest season, it will have a beautiful spice and sweet fruit taste profile, with notes of clove and apricot. With flavors of passionfruit, mango, citrus, and pineapple, this light colored wine also has a tinge of lemongrass in it. New Zealand’s Marlborough region produces a dry, sweet dessert wine with a hint of sweetness.

Enjoy Sweet Wines

When drinking one of the sweet wines listed above or a sweet red wine, you’ll be putting the finishing touches on a satisfying dinner. Try a few of these delectable whites and you’ll be addicted in no time at all. LoveToKnow Media was founded in the year 2022. All intellectual property rights are retained.

Sweet White Wine Types

Some wines can be mildly sweet, while others can be quite sweet. The sweetness of white wine varies depending on the variety of wine. Please have a look at the following article, which has information about various sweet white wine brands, styles, and kinds. Wine is, without a doubt, the most popular alcoholic beverage drunk by people all over the world, and it is available in many varieties. It is prepared from fermented fruit juice, primarily grape juice, and is a fermented beverage. There are thousands of different varieties of wines available on the market.

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They are primarily divided into two categories: red wine and white wine.

Types of White Wine

  • Gewurztraminer wine
  • Riesling wine
  • Chardonnay wines
  • Pinot Grigio
  • Sauvignon Blanc
  • Chardonnay
  • Gewurztraminer wine
  • R

Dry white wine is produced by fermenting the grapes for an extended period of time until there is no natural sugar remaining in the wine. As a result, the alcohol concentration is high and the sweetness is lacking. This particular variety of wine is excellent for cooking.

Types of Sweet White Wine

Sweet white wine is a type of white wine that has residual sugar in its finished form and is made from white grapes. These wines have a sweet flavor, as implied by their name. However, the term “sweet” can be misleading because some wines are mildly sweet (referred to as “off dry”), while others are extremely sweet (referred to as “sticky sweet”). Exotic sweet wines are produced by a few Italian and German winemakers. It is really tough to evaluate which wine is the greatest sweet white wine on the market today.

  1. A number of prominent white wine brands that are noted for their sweetness include Chardonnay, Muscat, Sauvignon Blanc, and Riesling, to name a few.
  2. It is available in tastes such as apple, tangerine, lemon, lime, melon, and oak.
  3. Muscat Blanc and Muscat Canelli are the primary grape varieties used in its production.
  4. Sauvignon Blanc is a white wine that is more popular in France and the United States.
  5. It is available in herbal or grassy scents, as well as other flavors such as apple and smokey.
  6. Chenin Blanc: Chenin Blanc grapes are cultivated in the Loire Valley in France, as well as in California, and are used to make white wine.
  7. Riesling is prized for its scent, which is why it is so popular.

It is believed that the Riesling grape originated in Germany’s Rhine valley.

It should be served at a temperature of 47 degrees Fahrenheit.

Gewürztraminer is mostly produced in Germany and Alsace, France, with minor quantities being made in California and Australia.

It is served at a temperature of around 50 degrees Fahrenheit.

The majority of this wine’s production takes place in Italy.

There are many different fruity tastes available on the market, and it is noted for having a mineral fragrance.

This wine is clear in color and has around 15 percent to 17 percent alcohol by volume.

Semillon: Semillon grapes have a very thin peel and ripen extremely early in the season.

It can be used immediately or saved for later consumption.

Chablis: This wine is only produced in the Chablis region of Burgundy, France, and is a specialty of the region.

It is particularly good with seafood and chicken.

Traminer: The Austrian wine grape traminer is also known as Sauvignin or Savagnin Blanc, and it is used to make sparkling wine.

This wine is fresh and quite light in body.

With Asian cuisine, the sweet Verdelho is a good match.

As the name implies, it is manufactured in the Bordeaux area of France, and it is white in color.

Viognier: Viognier grapes are used to make sweet late-harvest dessert wines in France’s Rhone valley, where they are grown.

Their scents are similar to those of apple or citrus fruit.

It’s also referred to as “poor man’s champagne.” Asti Spumante is available in flavors of peach and apricot.

Marsanne is mostly made as a dry wine, while some producers in the Rhone Valley of France also create sweeter variants of the grape.

This cultivar is particularly popular in Russia.

They have scents of blackberry, grapefruit, red grape, and honey to go along with them.

It goes particularly well with meat and Asian cuisine.

In certain circles, it is known as as the “PX.” PX in its fortified form is a sweeter variant of the plant.

It is made in the wine-growing regions of Hungary and Slovakia.

Malvasia: Malvasia, sometimes known as Malmsey, is an Italian sweet white wine that is widely consumed. The product is also made in other places of the world, such as in Portugal and California.

How Sweet White Wine is Made

Sweet white wine is a type of white wine that is produced with residual sugar in the finished product. These wines have a sweet flavor, as implied by their name. Although a confusing adjective, “sweet” can refer to both mildly sweet (also known as “off dry”) and extremely sweet (also known as “sticky”). Exotic sweet wines are produced by a few Italian and German winemakers. It is really tough to identify which sweet white wine is the best. Whatever you like is entirely up to you. A few of the most well-known white wine brands that are noted for their sweetness include Chardonnay, Muscat, Sauvignon Blanc, and Riesling.

  • Apple, tangerine, lemon, lime, melon, and oak tastes are included in the package.
  • Muscat: It is grown in practically every country in the world, including the United States and Canada.
  • The term is known by a variety of distinct names in various regions of the world.
  • Serve it at a temperature of around 52 degrees Fahrenheit.
  • This wine should not be stored for an extended period of time.
  • Chenin Blanc grapes are grown in both France and California.
  • For its scent, Riesling is much sought after.

Originally from Germany, the Riesling grape may be found in the Rhine valley.

Serve it at 47 degrees Fahrenheit.

Gewürztraminer is mostly produced in Germany and Alsace, France, with minor quantities being made in California and Australia, respectively.

At a temperature of around 50 degrees Fahrenheit, it is served.

Italy is the primary source of this wine’s production.

There are many different fruity tastes available on the market, and it is noted for having a mineral scent.

Approximately 15 percent to 17 percent alcohol is included in this wine, which is translucent in appearance.

In addition to having relatively thin peel, Semillon grapes are also ripe quite early in the season.

It can either be consumed immediately or preserved for later use and maturation if necessary.

In Burgundy, France, this wine can only be found in the Chablis region and is known as Chablis.

When served with fish or chicken, it is a delicious combination.

Traminer: The Austrian wine grape traminer is also known as Sauvignin or Savagnin Blanc, and it is used to make white wine.

A fresh and light wine, this is a great choice for summertime entertaining.

Australian producers account for the majority of the world’s production of verdelho.

It is moderately priced, and it should be eaten within two years after purchasing it.

Among the most expensive and esteemed wines in the world, this is one of the most prestigious.

Unlike Pinot Blanc made in France, Italy, and Hungary, Pinot Blanc produced in Germany and Austria can be either dry or sweet, depending on the grape variety.

Asti is the most well-known sweet Italian wine, and it is made from grapes grown in the region.

There are two tastes in this Asti Spumante: peach and apricot.

However, some producers in the Rhone Valley of France create sweeter versions of Marsanne in addition to the traditional dry wine.

In Germany and Austria, this wine is known as scheuerbe.

Semisweet Seyval Blanc: Produced in Missouri, Seyval Blanc is a semi-sweet white wine.

Pedro Ximenez: This is a dessert wine from Spain that is widely consumed.

A few kinds of this wine are made into semi-sweet wines, such as Hárslevelü.

Using the noble rot method, furmint grapes in Hungary are used to make an exceedingly sweet wine that is extremely sweet. In Italy, Malvasia (also known as Malmesey) is a well-liked sweet white wine. The product is also manufactured in various regions of the world, such as Portugal and California.

7 Different Types Of Sweet White Wine With Images

Depending on the variety of wine, some will taste sweet (off dry wine), while others may taste quite sweet. The sweetness of white wines vary depending on the type of wine, and the flavor varies depending on who is drinking it. It simply implies that no two glasses of wine taste the same from one person to the next. Different types of white wines are available, although not all white wines are considered sweet by the general public. Therefore, in this essay, we will discuss sweet white wine in general and then the many varieties of sweet white wine in particular.

How is the sweetness of White wine determined

The sweetness of white wine is influenced by the quantity of residual sugar that is present in the bottle. Generally speaking, residual sugars are the sugars or fructose that we obtain from grapes and which remain in the wine after the alcoholic fermentation process has taken place. This indicates that every 1 percent of sweetness on the white wine is equivalent to 10 grams/liter of residual sugar, and vice versa.

How to choose a sweet white wine

In white wine, the sweetness is determined by the quantity of residual sugar present in the bottle. Generally speaking, residual sugars are the sugars or fructose that we obtain from grapes and which remain in the wine after the alcoholic fermentation process is completed. The amount of sugar in a liter is measured in grams per liter, which implies that every 1 percent of sweetness on the white wine is equivalent to 10 grams per liter in residual sugar.

Different factors to consider that affects Wine sweetness

In addition, the scent of the wine may tell you whether or not it is sweet. If something smells sweet or ripe, it is more likely to be sugary in taste. Sweet wines come in a range of fragrant varieties.

Acidity

Tannin has a different acidity than other plants. While the former relates to the taste of the wine, the latter refers to the experience that the wine gives the drinker. However, this does not rule out the possibility of acidity in white wines that are sweet. In reality, the acidity of the wine helps to balance the sweetness of the grapes. The climate has an impact on the acidity of the wine as well. In contrast, grapes from warm areas tend to have a low acidity level but a high sugar content, whilst grapes from colder climates have a high acidity level but a low sugar content.

Tannins

As previously said, tannin relates to the sense that the wine gives the drinker. It is made from the skin, stems, and seeds of grapes, and is a fermented beverage. Furthermore, because certain white wines are not produced utilizing the skins, stems, or seeds of the grapes, tannin is not present in their composition. Despite this, white wines such as Gewürztraminer do contain tannins since the skins of the grapes are retained throughout the process of extracting the grape juice from them.

Food pairing suggestions with sweet white wine

Moscato wine is the best choice for this dish.

Salty

It is best to complement salty or cheese-based dishes with Ice wine. (See also:

Sour

In addition to salty or cheese, ice wine is the best pairing.

Desserts

Dessert wine and caramel are the best accompaniments.

Bitter

Riesling wines are the best match for this dish.

Here is a guide on the White Wine sweetness level for your reference

Having previously discussed the wine sweetness chart above, the following sections will provide you with further information on each of the sweet white wines that you may taste.

Moscato wine

The specifications of each of the sweet white wines that you may sample are described below, taking into consideration that the wine sweetness chart was previously discussed before.

Gewurztraminer Wines

Gewurztraminer is a sweet white wine varietal that is also grown in California. In English, it is referred to as Gewürztraminer, while in French, it is referred to as Gewürztraminer. A product of Germany, France, California, and Australia, it has overtones of lychees and roses in it and has a sweet taste. Despite the fact that Gewurztraminer is a sweet wine, it may also be made into a dry white wine. Despite the fact that it is primarily intended to be sweet. The flavor of Gewurztraminer sweet wines is similar to that of lychee fruit.

Sauternes Wines

A sweet white wine from France that is on the sweeter side of the sweetness scale. A product originating in the Sauternais district of Bordeaux. Sauternes is a unique type of sweet white wine made from a combination of Semillon, Sauvignon Blanc, and Muscadelle grapes. It has a full sweetness taste with flavors of apricot, honey, and peaches. The color of most Sauternes Sweet white wine is golden yellow, with a slight variation depending on the age of the wine. The grapes used to make Sauternes are uncommon and rare.

Tokaji Aszu

The Tokaji Aszu is the world’s oldest sweet wine, having been produced since the 1600s. A product from the Tokaj area, which is located in Hungary’s northeastern region. Wine prepared from grapes that have been damaged by noble rot (also known as Tokay) is called Tokaji Aszu. Noble rot, also known as Botrytis Cinerea, is a form of fungus that is beneficial to the environment. This beneficial fungus affects grapes, namely those that are rice-like in texture and have thin skinned skin. As a consequence, the grapes will begin to lose moisture, similar to what happens with raisins, and the tastes of the grapes, as well as their sugar, will become more concentrated as a result of this.

Ice Wine

Ice Wine is a type of white wine that is extremely sweet and belongs to the dessert wine category. ‘Ice Wine’ is a name that refers to how the wine is manufactured utilizing a unique procedure that involves freezing grapes while they are still attached to the vines and hanging on to the plants. Due to the fact that it can only be referred to as Ice wine when the grapes used are naturally frozen, it is often done during the winter season.

This is followed by the pressing of the grape juice, which results in a very concentrated and extremely sweet white wine. Despite the fact that the grapes’ water has been frozen, the sugar and solids have not changed, resulting in a more delicious and sweet wine.

Riesling Wines

A sweet white wine product originating in nations such as the United States, Germany, South Africa, Italy, Russia, and Australia is being developed. The Riesling white wine is produced in countries such as Germany and France. Riesling wine in Germany is classified into six varieties: Spätlese (lower sweetness) through Eiswein (highest sweetness), and Trockenbeerenauslese (lowest sweetness). Riesling white wine is produced in several varieties: Spätlese (lower sweetness) through Auslese (highest sweetness).

Riesling wine has characteristic fruity tastes of apricot, pineapple, lemon, and lime that distinguish it from other white wines.

Vin Santo

A sweet dessert wine that is produced in the Italian region of Tuscany. This white wine belongs to the highly sweet kind of white wine known as chardonnay. The notes of hazelnut, caramel, and honey are evident in this full-bodied white wine with hints of other tastes as well. In Italy, Vin Santo wines are ideally served with Biscotti, a delectable Italian biscuit, or with a ripe cheese, depending on the region. Vin Santo should be taken in huge quantities and served in a large glass. It should be refrigerated to between 14 and 16 degrees Celsius.

Dessert wines are also frequently provided at restaurants, which is a nice touch.

Conclusion

The taste, flavor, and sweetness of a glass of wine (whether white or red) are all personal preferences when it comes to drinking. Some people enjoy red wine, whilst others prefer white wine, and so forth. Some people prefer sweet wine, while others prefer dry white wine. The only way to find out which wine is best for you is to put in a little time and effort to at the very least taste a variety of various types of wine. If at all possible, attempt to visit a winery in your area and sample a variety of various sorts of wines.

Wine Sweetness Chart

Wine sweetness (or wine dryness) is regulated not just by the quantity of sugar in a wine, but also by the amount of acidity in the wine, the amount of alcohol in the wine, and the presence of tannins. The chart below provides an easy-to-read representation of the sweetness of the most common red and white wine varietals, as well as how sweet or dry they taste. Keep in mind that particular wine varieties might differ amongst producers, therefore this chart should only be used as a general guide to help you select a wine that matches your preferences and budget.

Red Wine Sweetness Chart

Red Wine Sweetness Red Wine Varieties (Click a wine name for a description and food pairings)
Very Dry(0/00) BordeauxChiantiMontepulciano
Off Dry(1-2) BeaujolaisBurgundyCabernet FrancSangioveseValpolicella
Medium(3-4) Cabernet SauvignonGrenacheMalbecMerlotShiraz/SyrahZinfandel
Sweet(5-6) Port
Very Sweet(7+) Ice Wine

White Wine Sweetness Chart

White Wine Sweetness White Wine Varieties(Click a wine name for a description and food pairings)
Very Dry(0/00) Chenin BlancPinot Grigio
Off Dry(1-2) ChardonnayPinot GrisSauvignon BlancSemillon
Medium(3-4) GewurztraminerMoscato/MuscatRiesling
Sweet(5-6) Sauternes
Very Sweet(7+) Ice Wine

To see all red and white wine descriptions and food pairings, click below:

Descriptions of red wines, as well as food pairings Descriptions of white wines, as well as food pairings Thank you for taking the time to visit winedryness.com! Contact us at [email protected] if you have any queries or recommendations about our products.

Sweet White Wine

Descriptions of red wines as well as food pairings are provided.

Descriptive information on white wines, along with food pairing suggestions Thank you for taking the time to visit winedryness! Contact us at [email protected] if you have any queries or recommendations about the site.

What Is Sweet White Wine?

A sweet wine is defined as one that has more than 30 grams of residual sugar per liter of wine. It all boils down to halting the fermentation process (by various techniques) when there are still grape sugars present in the final product. Sweet white wines can also be produced by drying the grapes, allowing them to become overripe, or employing Noble Rot. Since of their sweetness, these wines are commonly referred to as dessert wines because they mix well with your favorite dessert! Botrytis cinerea (also known as Botrytis cinerea) is a beneficial fungus that rots or decays wine grapes right on the vines.

  • While the fruit is still on the vine, the fungus causes it to shrivel and resemble a raisin in appearance.
  • The mold, on the other hand, is responsible for intensifying the sweetness and bringing forth a honeyed flavor.
  • It is more common for noble rot to occur in vineyards that are closer to the river.
  • The term “late harvest” refers to grapes that were left on the vines after reaching their peak maturity and after the initial conventional harvest.
  • Late harvest white wines created from white grapes – Moscato, Riesling – are often golden in color and range in sweetness from mild to very sweet.
  • They are excellent for making dessert wines!
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White Wines Sweetness Chart

French white wine from the famed Bordeaux district of Sauternais that produces excellent sweet wine is what we’re talking about here. The location of the Chateau Yquem. It makes use of a rare and partially raisined grape type, which gives it a peculiar flavor due to the way it is made. Sauternes is a highly sweet white wine with characteristics of honey, peach, and apricot that are typical to it. It can be prepared from a combination of grapes including Sauvignon Blanc, Semillon, and Muscadelle.

  1. Keeping them frozen allows the sugars to concentrate, resulting in a reduced yield but a considerably sweeter wine.
  2. The varietals used to make Ice Wines include Merlot, Cabernet Franc, Vidal and Riesling, among others.
  3. The name “straw wine” comes from the practice of placing Malvasia and Trebbiano grapes on straw mats to ferment.
  4. Because it is extremely sweet, it might take up to four years to ferment completely.
  5. Grapes that have become overripe are placed out in the hot Aegean sun instead of straw mats.
  6. Hungarian Furmint grapes with noble rot are used to make this sweetHungarian dessert white wine, which is prepared from botrytis-affected grapes.
  7. Tokaji is a certified regulated appellation, and only Hungary and Slovakia are permitted to market their products under the Tokaji brand name.
  8. Muscat Blanc, often known as Muscat in Greece, is a dessert wine that is best enjoyed after dinner to help you wind down for the evening.
  9. Whether it’s a still wine, a frizzante, or a sparkling wine, In order to find a sweet white wine, look for bottles branded ” liebliche” (delightful) and sub ” or suss” (extremely sweet, better grade Riesling).
  10. The wines listed above are all sweet Rieslings, but if you’re looking for something even sweeter, look for bottles labeled ” Trockenbeerenauslese” or ” Eiswein,” which is the German equivalent of Canada’s ice wine.
  11. Moscato is the grown-up or adult form of Moscato, and it has a naturally sweet flavor.

Alsatian Gewurztraminer is often considered to be on the sweeter side. Look for labels that say “Vedanges Tardives,” which means late harvest wines, or “Selection de Graines Nobels,” which means sweet wines made from grapes that have been damaged by Botrytis.

How to Choose a Sweet White Wine

French white wine from the renowned Bordeaux area of Sauternais that produces excellent sweet wine is what this is all about. Château Yquem’s residence. It is made from an uncommon and partly raisined grape type, which gives it a peculiar flavor. It is a highly sweet white wine with characteristics of honey, peach, and apricot that are common to the variety. Sauvignon Blanc, Semillon, and Muscadelle grapes can be used to create this wine. This famous Canadian wine is prepared from grapes that have been allowed to freeze on the vine while still on the plant.

  • On the white wine sweetness scale, it is a very sweet white wine, with a rating of 7+ on the scale.
  • Malvasia and Trebbiano grapes were used to make the straw mats that gave the wine its name.
  • Because it is very sweet, it might take up to four years to ferment.
  • Overripe grapes are placed out beneath the scorching Aegean sun instead of straw mats.
  • Made from botrytis-affectedHungarian Furmint grapes with noble rot, this sweetHungarian dessert white wine is a favorite among dessert wine lovers around.
  • This wine has been classified as a regulated appellation, and it can only be sold under the name Tokaji in Hungary and Slovakia.
  • It is customary in Greece to drink Muscat Blanc or Muscat as a dessert wine after dinner to help you wind down at the end of the day.
  • Depending on the style, it might be still, dazzling, or frizzante.
  • ” Spatlese ” labels indicate late harvest, ” Auslese ” labels indicate grapes that have been hand-selected for noble rot, and ” Beernauslese ” labels indicate grapes that have been raisinated with noble rot for older Riesling bottles.
  • Find out more about the many sorts ofRieslings available today.

Alsatian Gewurztraminer is often sweeter in flavor than other varieties. Pay attention to labels that say “Vedanges Tardives “VT,” which means late harvest wines, or “Selection de Graines Nobels “SGN,” which means sweet wines made from grapes that have been damaged by Botrytis.”

  1. 1 Differentiate between the most popular white wines on the market. These are normally the sweet white wines that you will have to pick from, with a variety of brands from each category being represented on the list. To begin removing flavors that are not appealing to you, go to the following list:
  • Chardonnay — This wine is fruity and smooth in flavor. Green apple, citrus, pineapple, and papaya are some of the tastes commonly found in Chardonnay. Pinot Grigio – Pinot Grigio is a lighter and more drier wine than Chardonnay. Pinot Grigio has flavors of citrus, fresh pear, and melon
  • It is a light-bodied wine with a crisp finish. Riesling is a sweet wine with fruity characteristics that is often served chilled. It is often bitterer in flavor than Moscato. Moscato – Moscato is a lighter-bodied white wine that is considered to be the sweetest of the white wines. It may be served as a delicious addition to breakfast dishes or desserts with a fruity theme. Aromas and flavors that stand out in this wine are fresh flowery, juicy stone fruit, and exotic spice. Drinking a glass of Moscato with a slice of panettone after dinner is a good idea. Sauvignon blanc is a dry white wine with a high acidity, similar to Chardonnay. It has a tropical taste profile to it.
  • Wines with a lot of body are best for pairing with chicken. Chardonnay and Chenin Blanc are the ideal wines to pair with chicken since they are full-bodied and complement the flavor of the chicken. Sweet white wine is described as having “body” when it is tasted because of its apparent “weight” and viscosity. When you spin a full-bodied wine, it feels thick and coats the sides of the glass, but a light-bodied wine would behave practically as though it were water.
  • Make sure your cuisine contains a small amount of sugar, since the sweet wine will enhance the tastes of your dish.
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  2. s3 When pairing cheese with wine, go for a Chardonnay. If you’re planning a cheese and wine match, keep the sort of cheese in mind. Champagne, Chardonnay, or dry Riesling are excellent pairings for creamy soft brie or camembert. Pour a glass of Sancerre, Sauvignon Blanc, or Pouilly-Fume with a robust goat cheese spread. Gewurztraminer, Sauternes, or Shiraz are the best wines to combine with smoked cheese. Sauternes, Banyuls, Port, late harvest wines, Madeira, or Amarone are excellent pairings with blue cheese. 4 When grilling fish, choose a wine with a medium body. When it comes to fish pairings, a light to medium-bodied white wine such as Sauvignon Blanc, Vinho Verde, or Chablis is your best pick. It’s hard to go wrong when it comes to choosing a white wine for a fish dinner. Serve a Riesling with spicy meals to enhance the flavor. When eating spicy dishes, choose a wine that has a low alcohol concentration. This will allow the beverage to be more refreshing while also being less damaging because you will likely be drinking more of it to balance the spiciness of the beverage. Try Riesling or Gewurztraminer as an alternative. Advertisement
  1. 1 Make a note of the region from where the wine is from. The region where the wine was produced will be listed on the label, and this information might assist you in making your selection. Learn about the many types of grapes that are cultivated in different places to have a better understanding of what type of wine you would want to drink
  • To know for certain whether or not you would enjoy a sweet white wine, you must first taste it. If you want to sample a large number of wines at once, consider attending a wine tasting event or simply asking for recommendations at your local liquor shop.
  • 2 Become familiar with the grape varieties used in each white wine. Many wine labels feature information about the grape variety that was used to make the wine. Grapes harvested later in the season tend to be sweeter in flavor than grapes harvested early in the season. This might assist you in selecting a wine that is sweeter and better suited to your preferences.
  • Varietal wines are those that are named for the principal grape variety from which they were produced. Merlot, for example, is made mostly of Merlot grapes, whereas Chardonnay is made primarily of Chardonnay grapes from Burgundy. The grape flavor is comparable to that of a green apple, and it produces a wine with a crisp finish. The Riesling grape, which can generate such a wide range of smells, is produced in northern Europe, as well as in areas of Australia and New Zealand, and is known for its crisp finish. A sweet, syrupy flavor permeates the air around them.
  • 3 Check the percentage of alcohol in the drink. In comparison to other wines, some contain a higher amount of alcohol. This will always be mentioned on the wine’s label, so make sure to carefully compare the two before purchasing the wine.
  • White wines often fall into one of two categories: they are either extremely low in alcohol level, such as a German Riesling (Kabinett, Spatlese, and Auslese), or extremely high in alcohol content, such as an Australian Chardonnay or white Sherry
  • Or they fall somewhere in between.
  • 4 Make a note of the acidity of each wine. White wines are pleasant because of the acidity included in them. In contrast, wines with high acidity might taste sour, while wines with low acidity can taste fatty due to the presence of fat in the wine. Sauvignon Blanc from New Zealand, Champagne, and wines from the Loire Valley, such as Sancerre and Vouvray, are examples of wines that are associated with high levels of acidity.
  • White wines have a higher acidity level than red wines. Tartaric and malic acid concentrations in wines produced in cooler growing areas are higher than in wines produced in warmer growing climates. A wine with strong acidity that also highlights its sweetness will appear less acidic. As a result, a sweet white wine might have a high acidity level without tasting sour.
  1. 5Confirm the year in which the wine was produced. If the wine is a vintage selection, it is customary to include the year of production on the front of the label. Wine is known to get more potent with age, so look for a vintage that is more than a year or two older to ensure superior quality. Advertisement

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There are numerous good sweet wines for novices, like Moscato and Sauternes, which are also terrific choices. Find out which high-quality white wines to try if you enjoy dessert wines and which ones to avoid. You are not alone if your first sip of wine did not taste quite the way you anticipated it to. Despite the fact that it is made from grapes, that lovely beverage is nothing like grape juice. Even yet, various wines appeal to different palates in different ways. Some wine enthusiasts favor dry wines, but others prefer lighter, sweeter wines, and vice versa.

Pop a Bottle of Riesling

Wine made from the grape Riesling can be either dry or sweet. Ensure that you double-check with your server or read the label to determine if you want the sweet or semi-sweet version. This light and lemony white wine, which is commonly served effervescent, is often sweetened with fruit such as apples, peaches, pears, and apricots. Pro Tip: If you want your Riesling to be particularly sweet, go for a bottle from the Late Harvest—these will please any sweet craving!

Have a Moscato d’Asti

Because it is a dessert wine, Moscato is a great sweet wine for novices to try. Winemakers occasionally use apricots and almonds to flavor this Italian type, as well as peach or other fruity tastes on rare occasions. It has a tiny fizz to it and is unquestionably the sweetest wine available.

Get a Glass of Sauternes

Sauternes is made from Sémillon wine grapes that have been afflicted by noble rot after they have been harvested late. Noble rot is a form of fungus that can only be found in specific conditions and causes grapes to shrivel. Vintners have only been making wine from rotting grapes since the 17th century, according to historical records. In modern times, Sauternes is frequently served with dessert fruits and cheeses. It has a butterscotch, caramel, mango, and marmalade flavor to it, as well as hints of citrus and ginger in it.

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Drink Demi-Sec Champagne

If you want something with a bit extra fizz, opt for a sparkling wine. Demi-Sec Champagne contains between 32 and 50 grams of sugar per liter of champagne. Next to Champagne Doux, which is defined as any sparkling wine containing more than 50 grams of sugar, it is the sweetest level available. True champagne is produced in France’s Champagne area from a blend of wine grapes, such as Pinot Noir and Chardonnay, and is named after the place in which it is produced.

Our extensive selection of high-quality white wines is ideal if you are just beginning your wine-drinking journey and would want to start with something sweet. The following sweet wines for beginners, whether still or sparkling, will make you feel like a true wine expert in no time at all.

White Wine Sweetness Chart

The sweetness of white wines is something you may want to be aware of if you’re new to wine and want to know more about it. Sweetness is a significant flavor component, and it may be aggravating to be confused about whether different varieties of wine are dry or sweet while tasting them. Is Chardonnay a fruity wine? Is Pinot Grigio a fruity wine? It’s usual to have questions regarding these two widely consumed white wines. It turns out that they are both devoid of moisture (not sweet). In any case, you could be surprised to discover that you appreciate the fruity notes included in these wines (even if they are not as syrupy as your taste buds would like).

Continue reading to discover everything there is to know about the diverse flavors of white wine.

White Wine Sweetness Chart

We’ve arranged the white wines in this section according to their sweetness, ranging from dry to sweet. You’ll discover that there are more dry wines available than sweet wines in this category. In reality, dry white wines account for the majority of the white wines with which you are likely aware. Sauvignon Blanc, Pinot Grigio, and Chardonnay are all dry wines, as is Pinot Grigio. The dry white wines have been divided into categories based on the notes taken during the tasting. The flavors of these white wines are quite varied, despite the fact that they are not sweet!

  1. For its part, oaked Chardonnay is a thick and creamy wine with aromas of apple pie and pineapple in the background.
  2. Starting with a creamy Chardonnay that has notes reminiscent of dessert may be a nice place for you to start.
  3. You can find out more about those varieties of sweet white wines (as well as some delectable recommendations) by reading on.
  4. Is Pinot Noir a fruity wine?
  5. Find out more in this informative article.

Best Sweet White Wine to Try

Let’s speak about white wines that are actually sweeter than they appear to be. Moscato, Gewurztraminer, and Riesling are among the sweet white wines available on our list. Sauternes, ice wine, and late harvest white wines are examples of very sweet (or dessert) white wines. What’s the difference between somewhat sweet white wines and dessert wines, and how can you tell the difference? Sweet wines such as Moscato retain their lightness and crispness, whilst dessert wines such as Sauternes are thick and deep.

Despite the fact that soda has a sweet taste, it is still light enough to be enjoyed with a meal.

Sweet white wines such as Moscato and Riesling are two of the most popular varieties available. If you’re looking to try something new and a touch sweet, we recommend starting with these recipes. A selection of some of our favorite Moscato and Riesling wines is provided below.

Dry White Wine List for People Who Like Sweet Wine

Perhaps you enjoy sweet white wine, but you’d want to try something a little more adventurous. Acclimatizing your taste to less sweet foods and beverages can be beneficial since it opens the door to a wide range of different sorts of wines and flavor combinations. Alternatively, you may want to have certain beverage selections that have less sugar in general. While attempting to reduce your intake of sweets, you don’t want to undo your efforts by downing a few too many glasses of sweet white wine in a short period of time.

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When it comes to drinking dry white wines that have a slight sweetness to them, dry Riesling, dry Gewurztraminer, and the Greek wine Moschofilero (the wine featured here is a lovely, reasonable alternative!) are excellent choices.

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The 15 Best Sweet Wines to Drink in 2022

Discover more about our review method here. Our editors independently investigate, test, and suggest the finest goods. We may gain a commission if you make a purchase after clicking on one of our links. Chloe Jeong is a writer who specializes in liquor. On the wine market, sweet wine is one of the most underestimated and underappreciated styles of wine available. These wines deliver thought-provoking and delectable drinking experiences, especially when they are matched with the appropriate cuisine.

  1. The sommelier and owner of Strong Wine Consulting, LLC, Carrie Lyn Strong, points out that there are many distinct sweet wine styles to choose from, ranging from light and golden to dark and jammy.
  2. “The most crucial thing is to ask the sommelier or the salesman,” he explains.
  3. Acid?
  4. Flavors with a nutty undertone?
  5. For those who enjoy sweet wines or are skeptics of the genre, we have the ideal bottle for you.

Best Overall: Vietti Moscato d’Asti

The wine comes from Piedmont, Italy, and has a 5 percent alcohol content. Notes on the flavor: canned peaches, candied ginger, and honeysuckle. Vietti Moscato is a sweet wine that ticks all of our boxes in the realm of sweet wines. This wine, produced by one of Piedmont’s most prestigious producers, is incredibly reasonably priced and made from fruit that has been organically grown. Primarily, its delightful sweetness is counterbalanced by significant levels of naturally occurring acidity. Aromas of tinned peaches, white flower petals, candied ginger, and honeysuckle dominate the wine’s frothy palate, which has a creamy texture and a crisp finish.

What Our Professionals Have to Say “Sweet wine is misunderstood and underappreciated in the context of the dining experience.

This dish is excellent at the conclusion of a dinner, whether served as dessert or as a side dish to a dessert.” —Matthew Kaner, executive vice president and wine director of Will Travel For Wine, INC.

Best Rosé: Domaine des Nouelles Rosé d’Anjou

French wine produced in the Anjou region of the Loire Valley |ABV: 10.5 percent |Tasting Notes: Sweet cherries, red currants, and rose petals are some of the ingredients in this recipe. Anjou, one of the Loire Valley’s most important wine-producing regions, is known for its cabernet franc-based reds and rosés, which are particularly well-regarded. While the dry rosés of Touraine, Sancerre, and other Loire-based appellations are well renowned for their dryness, rosés from Anjou (Rosé d’Anjou) are noted for being off-dry and slightly sweet in comparison.

It’s delicious served chilled with sweet crepes or a fresh dish of strawberries, or just enjoyed on its own.

Best Semi-Sweet: Peter Lauer Barrel X Riesling

ABV: 10.5 percent |Tasting notes: Mosel, Germany |Region: Germany |ABV: 10.5 percent Citrus fruits, lime juice, and petrol Do you have reservations about sweet wine? Make a good first impression with a semi-sweet bottle, such as this cheap find from Peter Lauer. Lauer is one of Germany’s most well-known winemakers, and his entry-level wine receives just as much attention as his higher-end offerings. In this delightful wine, you’ll find notes of bright citrus, lime juice, petrol, and a hint of honey on the nose, palate, and finish.

Related: According to Experts, These Are the Best Wine Glasses What Our Professionals Have to Say “My favorite sweet wines have a balance of sweetness and acidity, and/or they contrast sweetness with savory aromas,” says the winemaker.

Best Red: Niepoort Ruby Port

This image is from of Wine.com. Douro, Portugal |ABV: 19.5 percent |Tasting Notes: This wine is from the Douro region of Portugal. Red and dark fruits, cherries, and dried figs are some of the options. Never again will you be satisfied with the mass-produced ports you’ve had in the past; this organic jewel from Niepoort will change your perspective entirely. This young and expressive wine is made from ancient vineyards in the Cima Corgo region of the Douro and is created from low-yielding grapes.

The wine has a ruby hue with aromas of red and black fruits, such as plums and cherries, with a hint of dried fig on the finish.

In his words, “Port may be enjoyed young or old, ruby or tawny, and not just on its own, but also in cocktails.” He emphasizes that port not only combines well with numerous dishes, but also enriches them.

In my opinion, there is nothing quite like the flavor of a young, fresh, and fruity ruby port served with a chocolate-covered strawberry, or a deep, nutty, twenty-year-old tawny port served with crème brûlée.” Related: The World’s Finest Red Wines

Best White: Champalou Vouvray La Cuvée des Fondraux

France’s Loire Valley is home to the Vouvray wine region. Its alcohol content is 13%. Notes on the taste: Pears in cans, tropical fruits, and honey Didier Champalou, a vigneron located in the Loire Valley who has been growing vines since 1983, produces this wine from grapes that have been grown sustainably. Vouvray is widely recognized as one of the world’s premier chenin blanc growing regions, with some of the top vineyards in the world (known locally as Pineau de la Loire). Flavors of canned pears, ripe melon, tropical yellow fruit, and honey come together in this off-dry bottle, which may be described as “sweet French nectar in a glass.” Serve with hot and spicy Thai dishes, pungent blue cheeses, or a bowl of fresh fruit.

When it comes to cheese, “almost any wonderful dessert wine will go well with it,” adds Kaner, “but stronger acid wines can help cut through soft and fatty cheeses like Brillat-Savarin (triple cream) or a pungent bleu like Roquefort.” Acidity should be reduced a bit for harder cheeses and their crystalline texture, says the expert.

Best Sparkling: Patrick Bottex Bugey-Cerdon La Cueille

Bugey-Cerdon is located in the Savoie region of France. The alcohol content is 8%. Raspberry, strawberry, and cream are some of the flavors available. What could possibly go wrong with a glass of bubbles, a glass of rosé, and a sprinkle of residual sweetness? In the instance of Patrick Bottex, there was virtually nothing to be found. In order to manufacture this non-vintage wine, the méthode ancestrale was used, which means that fermentation was stopped within the bottle and residual sugar remained trapped in the wine after bottling.

What Our Professionals Have to Say “If you’re in Bordeaux, go outside of Sauternes to lesser-known appellations like as Cérons, Cadillac, and Sainte Croix du Mont.” “There are always one or two standouts,” says the author.

Best Champagne: Laurent-Perrier Harmony Demi-Sec

Champagne, France |ABV: 12 percent | Region: Champagne, France Notes on the taste: Stone fruit, grilled nuts, and dried fruits are some of the options. Demi-Sec Champagne is the perfect choice for those who want to be refreshed, elegant, and have a touch of sweet sophistication. When it comes to dosage, this kind of bubbles is well-balanced, which means that a solid blend of still wine and sugar is added to the Champagne after it has been vinified to increase its sweetness. One of Champagne’s most illustrious houses, this stunning bottle displays a complex bouquet of dried fruits, roasted almonds, and honeyed stone fruit, among other aromas.

Its rich, unctuous flavor pairs well with a variety of savory foods as well as sweets, from Caprese salads to pastries and petits fours, among other things. Related: The World’s Finest Champagnes

Best Under $20: Elio Perrone Sourgal Moscato d’Asti

Located in the Piedmont region of France, with a 5 percent ABV. Notes on the taste: Cocktail of fruits, citrus, and white flowers In this under-$20 bottle from Asti (in the Piedmont region of Italy), the gentle taste profile and subtle sweetness prepare the palate for a lengthy meal ahead of it. Moscatos from Asti are noted for their scented aromatics and enticing taste profiles, and they are produced in small quantities. There are fruit cocktail scents in this bottle, as well as flavors of citrus peel, grapefruit juice, and white blooms.

Related: The Best Budget-Friendly Wines

Best Splurge: Château d’Yquem

Sauternes is located in the Bordeaux region of France and has an alcohol content of 14 percent. Honey, orange marmalade, and tropical fruit are among the flavors to try. Choose this exquisite bottle of sauternes for those special occasions when you want something particularly exceptional. These high-quality dessert wines are made from grapes that have been botrytized and cultivated in the most southerly vineyards of the Bordeaux region. They’re also well-known for having rich taste profiles and being able to survive the test of time for long periods of time.

According to Harding, “if you’re eating a fruity dessert, go for a wine that has more acidity and less alcohol—think sauternes rather than port,” she suggests.

Related: The World’s Finest Wines

Best for Beginners: Risata Moscato d’Asti

Region: Piedmont, Italy | Alcohol by volume: 5.5 percent | Photo courtesy of Total Wine Notes on the palate: stone fruit, Mandarin, and honey Looking to get your feet wet in the world of sweet wine but don’t know where to start? A good place to start is with Moscato wine. These frothy, easy-drinking wines from Piedmont are renowned for their freshness, fizziness, and all-around delightful sweetness, among other characteristics. A bottle of Risata’s easy-to-find wine bursts with the vivid flavors of ripe stone fruits, mandarin oranges, and honey in every sip.

With spicy takeaway or sweet brunch favorites, this refreshing cocktail is a must (pancakes, French toast, or sweet crepes).

Best for the Cellar: Château Coutet Barsac

Located at Barsac, Bordeaux, France | Alcohol content: 14% | Notes on the taste: Apricots, honey, and canned peaches are among the ingredients. Bastide wine producer Barsac is located in the southern region of Bordeaux and is well renowned for the production of lusciously sweet dessert wines. This vineyard allows sauvignon blanc and sémillon to become infected with noble rot (yep, this is a wonderful thing), also known as botrytis, by leaving them on the vine. This rot draws moisture from the grapes, concentrating the flavor and producing rich, sticky-sweet dessert wines as a result of the concentration of the fruit.

This wine will endure the test of time, despite its low price tag of only $15.

As Strong explains, “savoury and salty dishes complement sweet wines exceptionally well.” With roasted chicken or bacon, I enjoy pairing it with a sweet, botrytized white wine from Bordeaux, Hungary (Royal Tokaji), or Austria.”

Best Off-the-Beaten-Path: Domaine de Durban Muscat de Beaumes de Venise

Wine.com Beaumes-de-Venise is located in the Rhône Valley in France. The alcohol content is 15 percent. A combination of honey, dried apricots, and Mirabelle In the south of France, Beaumes-de-Venise is a little-known appellation that is well-known for its sweet wine production, the majority of which is made from the muscat grape. With a sweet and pleasant taste reminiscent of port, this fortified white wine also boasts a significant amount of alcohol thanks to the addition of distillate. The ultra-sweet tongue of this wine is dominated by notes of honey, dried apricots, and juicy mirabelles.

Consider the following when picking a sweet wine: “When selecting a sweet wine, we recommend that you choose it depending on the meals that will be served with it,” says Claire Floch, director of the National Pineau des Charentes Committee.

What distinguishes a superb sweet wine is the way it enriches the dessert that it is served with; the two must compliment rather than compete with one another, according to Floch.

Best Dessert Replacement: Château Guiraud Petit Guiraud Sauternes

Region: Sauternes, Bordeaux, France |ABV: 13.5% |Tasting Notes: Honeycomb, ginger, vanilla cream |Photo courtesy of Drizly Sommelier Chris Raftery of Gramercy Tavern suggests that when looking for exceptional dessert wines, look for second releases from reputable growers, rather than first releases. “Like the dry wines of the region, many producers release a second wine at a more affordable price for earlier consumption: enter Petit Guiraud, the second wine of Château Guiraud, a top estate (one of only 11 chateaux classified as 1er Grand Cru in 1855) that dates back to 1766,” he explains.

He describes it as having everything you want from a Sauternes wine while not costing a lot of money.

It pairs well with both spicy food and heavier meals such as gorgonzola risotto, lobster or scallops in butter or grilled corn on the cob, among other things,” he explains.

Best Unique: Park Pineau des Charentes

Region: Charente, Nouvelle-Aquitaine, France |ABV: 17 percent |Tasting Notes: Stone fruit, honey, spice |Courtesy of Drizly What if you had never heard of Pineau des Charentes? If you enjoy alcoholic beverages with a sweet flavor, this will be just up your alley. Despite the fact that it is not strictly wine, this grape juice and cognac-based product is one of France’s most distinctive alcoholic beverages. Floch notes that Pineau des Charentes is only produced in the French regions of Charente and Charente-Maritime, both of which are located in the west of the country.

It’s bursting with floral-driven tastes of luscious stone fruit, honey, and spice in this flavor-packed expression from Parkis.

A minimum of 24 months are required for the maturation of Park’s expression, which is made up of 76 percent grape juice and 24 percent eaux-de-vie.

Best Aged: Toro Albalá Don PX Gran Reserva 1994

Region: Montilla-Moriles, Spain |Body: 17 percent |Tasting Notes: Dark chocolate, dried fig, molasses, black walnut |Courtesy of Vivino Those looking for something with some maturity can go no farther than the frequently overdone wines of Montilla-Moriles, Spain’s underdog region when it comes to sweet wine. In the eastern Spanish region of Montilla-Moriles, “this cocoa rich sweet wine is created,” adds Raftery. “Montilla-Moriles is Sherry’s warmer, less-famous, but underappreciated neighbor to the east.” He points out that Toro Albala creates this one-of-a-kind wine from Pedro Ximenez grapes that have been raisinated.

” As Raftery also points out, it’s in lesser-known appellations such as Montilla-Moriles that you’ll find odd values like this one (and others like it).

Final Verdict

Sweet wines are produced all over the world and are available in a variety of styles, sweetness levels, and alcohol concentrations, among other characteristics. If you’re looking for something light and frothy, go no further than Asti’s moscato-based wines. If you’re looking for something a little heavier and fortified, go no farther than the wines of Port (which you can find on Wine.com), Madeira, and Marsala. Wines from Sauternes (view at Vivino), Barsac (view at Vivino), and Tokaj (view at Vivino) that have been botrytized provide a taste of European “liquid gold.”

What to Look For

Additionally, keep track of the ABV of the sweet wine you’re drinking, as well as the flavor profile and wine type you’re enjoying it with. Because of the numerous methods by which sweet wines are produced, the alcohol content of these bottles can range from 5 percent all the way up to 20 percent and beyond—which will have a significant impact on your degree of inebriation if you do not know what you are getting yourself into beforehand!

FAQs

Sweet wines may be prepared in a number of methods, each with its own unique characteristics. Achieving botrytis (noble rot) in grapes is critical in locations such as Bordeaux and Tokaj, where the disease causes the fruit to decrease water content and concentrate its sugars as a result. The process of fortification, which involves adding a neutral distillate to a fermenting wine to stop the fermentation process, increase the alcohol content of the wine, and leave an abundance of residual sugar behind, is used to create sweet wines in other regions and their eponymous wine styles, such as Sherry and Madeira.

Do sweet wines last longer than dry wines?

Yes. While in the cellar, wines containing residual sugar tend to have a longer shelf life than most other types of dry wines.

Once a bottle of wine has been opened, sugar aids in the preservation of the wine, resulting in a somewhat longer shelf life, with the exception of fortified wines, which have much longer shelf lives (anywhere from 2-4 weeks, generally speaking).

What’s the best way to store sweet wine?

If you haven’t opened the bottle yet, store sweet wines the same way you would any other wine, ideally in a dark, damp, cellar-temperature environment. Unfortified wines should be stored in the refrigerator after opening and enjoyed gently cold. If fortified wines have been opened, they can be stored in or out of the refrigerator, though they are normally at their finest when served with just a hint of frost.

Why Trust Liquor.com?

Vicki Denigi is a wine, spirits, and travel journalist based in New York City and Paris, where she divides her time. Her work appears on a regular basis in leading industry journals. For a long number of famous clients, including Sopexa, Paris Wine Company, Becky Wasserman, Volcanic Selections, Le Du’s Wines, Windmill WineSpirits, and Corkbuzz, she is the content producer and social media manager. She has the title of Certified Specialist in Wine.

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