What Is A Red Blend Wine?

In the US, a red blend is essentially any domestic wine that’s not made from a specific grape variety. Red blends now sell more, by volume, than either Pinot Noir or Merlot, and they’re on track to become even more popular than Cabernet Sauvignon, the longtime red wine king.

  • When it comes down to it, a red blend is exactly what it sounds like: a red wine that is a blend of more than one grape, rather than being made from a single variety.

Contents

What type of wine is a red blend?

A red wine blend is any red wine that is not made with one specific variety, like Syrah. Instead, the wine blends two different varieties. Cabernet Sauvignon meets Merlot, Merlot meets Malbec, Tempranillo meets Graciano, and so on.

Is red blend wine sweet or dry?

These blends are similar to Bordeaux blends, made with the same varietals most of the time, and are definitely not sweet. These wines are fermented entirely dry, though more often than not, they have a higher alcohol percentage than their European counterparts due to the stronger ripeness of the grapes.

What is a good blend red wine?

Here’s a list of wines for the savvy red blend drinker available for trial—and free of error.

  • Best Overall: Lavau Rasteau 2017.
  • Best Under $20: Famille Perrin Vinsobres Les Cornuds 2017.
  • Best Value: Bodegas Muga Reserva 2016.
  • Best California: 2017 Paraduxx Proprietary Red.

How would you describe red blend wine?

Red blend is a label designation for red wines that contain more than one grape variety in the final cuvée. These wines can be made following well-loved traditional formulas, but this category contains a wide range of combinations. Red blend wines vary in color, aroma, flavor, structure and ageability.

Is Merlot A red blend?

Merlot is one of the world’s most popular red wines, and America’s second favorite after Cabernet Sauvignon. Known for its soft, sensual texture and approachable style, it’s made from red-skinned grapes that can adapt to a variety of climates to produce food-friendly wines in many price points.

What does a red blend taste like?

With an intense, dark red color in the glass, this wine follows through with aromas of ripe fruit, vanilla, and coffee. Its flavors are full-bodied and tannic, with well-balanced notes of fruit and oak. It’s a ruby red medium-bodied wine with an aroma of crushed berries and soft, round flavor.

How do you drink red blend wine?

Most red wines should be served at about 60 °F (16 °C) degrees. If a red wine is served chilled, most of its flavors will be stunted. If it is served too warm, the taste of alcohol might overwhelm the wine’s flavors.

Are red blends bad wine?

In years past in the U.S., red wine blends were sold by the jug as “Red Wine” or “Table Wine.” These were inexpensive wines that were blends of grapes, vineyards or even vintages. So, today, blends are often disregarded as being of poor quality.

Are red blend wines healthy?

The benefits of red wine come from polyphenols – naturally occurring compounds that have antioxidant properties. Polyphenols like resveratrol and procyanidins have been linked to a variety of health benefits, including cardiovascular health.

What is the most popular wine blend?

Bordeaux Blend Originating from Bordeaux, France, the world’s most popular wine blend uses Cabernet Sauvignon or Merlot as the base ingredient along with Cabernet Franc, Malbec, Petit Verdot, and (sometimes) Carménère. There are many variations of this blend, depending on where it’s grown.

Is red blend the same as red wine?

In the US, a red blend is essentially any domestic wine that’s not made from a specific grape variety. Red blends now sell more, by volume, than either Pinot Noir or Merlot, and they’re on track to become even more popular than Cabernet Sauvignon, the longtime red wine king.

What is a good inexpensive red blend wine?

10 Great Red Wine Blends Under $10

  • Kanonkop Kadette. Your marching orders?
  • Snoqualmie Whistle Stop Red. Hop on board the value train!
  • Campo Arriba.
  • Confidencial Reserva Tinto.
  • Waterbrook Melange.
  • Santa Julia Reserva Mountain Blend.
  • Columbia Crest H3 Les Chevaux Red.
  • Soraie Veneto Cecilia Beretta.

Is a Malbec a blend?

In Bordeaux, France, Malbec is a popular blending grape. It’s often blended with Cabernet Sauvignon, Cabernet Franc, and Gamay to make Bordeaux blends.

Is Zinfandel a blend?

Historically, California Zinfandel vines were planted as a field blend interspersed with Durif (Petite Sirah), Carignan, Grenache, Mourvèdre, Mission and Muscat. While most vineyards are now fully segregated, California winemakers continue to use other grapes (particularly Petite Sirah) in their Zinfandel wines.

What You Need to Know About Red Blend Wines — KnowWines

Among the most popular wine types in the United States is red wine blended with other grapes. Because many wine enthusiasts choose affordable, fruit-forward, low-acidity, easy-drinking wines, the popularity of these wines has grown in recent years. Red wine mix makers are also aware that Americans have a soft spot for sweets, which is why these low-cost red wines frequently include residual sugar. Isn’t it true that some of the most renowned and costly red wines (such as Bordeaux, Rhone, and cult Napa Wines such as Opus One) are actually a combination of red grapes?

Join us as we dissect the world of red blend wines, from grape varietals to the wine-making process to calorie counts and everything in between.

What Is A Red Wine Blend

A red wine mix is any red wine that is not made entirely from a single kind of grape, such as Syrah. As an alternative, the wine is a combination of two separate types. Cabernet Sauvignon is paired with Merlot, Merlot is paired with Malbec, Tempranillo is paired with Graciano, and so forth.

Why Do Winemakers Make Red Wine Blends?

There are a variety of reasons why vignerons may choose to plant a number of different grape varietals and then blend them together to create a red wine blend. One of the most important factors is budgetary sustainability, followed by conformity with regulatory authorities.

Multiple Grape Varieties Increase Fiscal Sustainability

Cultivation more than one crop, and so securing a harvest, may be used to mitigate risk in most agricultural situations – and grape growing is simply another form of farming. The same may be said for grape farmers as well. Growers may choose to cultivate a variety of crops on their property in order to spread out the risks associated with farming. Hail, frost, pests, and rain may all have distinct effects on various types at different times of the year. Producers may lose the majority of their harvest from one type, but still have enough fruit from three or more kinds to last them through the winter.

Red Wine Blends Are Required by Regulatory Bodies

Many wine areas have rules demanding that wine be made from specified grape kinds and that it be a blend of those grape varieties. It is permissible to designate a wine as “table wine” if it has not been blended in accordance with the requirements established in this section.

What Is A Red Wine Blend Made Of?

It is theoretically possible to create a red wine mix from any combination of red grape types. It is possible that the red wine mix will be composed mostly of Cabernet Sauvignon and Merlot with a little amount of Cabernet Franc, Malbec and Petite Verdot thrown in for good measure. Alternatively, in the New World, a red blend wine such as CooperThief Wines could be composed of Merlot, Syrah, Zinfandel, Petite Sirah, Cabernet Sauvignon, and other red blenders such as Carignan, among other grapes and grape varieties.

Why Are Red Wine Blends Popular?

In the past, wines have been blended to guarantee that there are suitable levels of alcohol, acidity, tannin, and fruit extract that will boost the possibility of aging ability, assuring that the wine will have fascinating characteristics years from now, according to tradition. Increasingly popular varieties of red wine mixes now available on the market have taken use of this centuries-old process to create wines that appeal to consumers who are looking for wines that they can drink right away.

Many people like the predictability of a wine flavor that they are accustomed to ingesting with other homogenous items from the grocery store since it is more familiar to them.

It’s also worth noting that blending may give intricacy to a dish that wouldn’t otherwise be present in a single type.

Using a blend of wines created from multiple grape types, a winemaker may bring together the finest characteristics of two or three different grape varieties in a single finished product.

What Is A Sweet Red Wine Blend?

Try Apothic, Menage a Trois, or Cupcake Red Velvet if you’re looking for a sweet red wine that’s ready to drink right now or that’s widely accessible in the United States. In reality, many domestic red wine mixes sold at grocery shops and big box stores for less than $20 are likely to include some residual sugar in order to appeal to those with a sweet appetite. “Jammy,” “juicy,” and “lucious” are some of the sweet wine terms to look for.

At What Temperature Should Red Blend Wines Be Served?

If your favorite red blend wine has a tiny sweetness to it, it may taste better between 45 to 55 degrees Fahrenheit rather than at higher temps. It is advised to serve your red blend wine at a temperature between 60 and 65 degrees Fahrenheit if it is a Bordeaux, Claret, Cateauneuf-du-Pape, or other dry red wine mix.

How Long Do You Let A Red Blend Wine Breath?

Many wines benefit from a little decanting before serving. When it comes to red wines from the grocery store or other wines that are meant to be consumed immediately, 15-20 minutes in the decanter is recommended. Of course, the length of time spent decanting is entirely up to individual discretion. Decanting times for wines intended for maturing can be significantly longer than for wines intended for consumption immediately. As a general guideline, one may conduct some internet research on websites such asCellarTrackerto check how long other people decanted their wines for inspiration.

How Long Can You Cellar A Red Wine Blend?

It is unlikely that the majority of red blend wines purchased at the grocery store will benefit from extended cellaring. Similarly, red wines supplied by independent bottle stores with the shopkeeper’s advice of “can drink now” are OK. This label does not imply that your wine will go bad if you do not consume it within a few weeks of receiving it. In fact, if you put it in a wine refrigerator (link) for a few months or a couple of years, it will most likely taste quite similar to how it currently tastes.

How Many Calories Are In A Red Wine Blend?

Red wine blends can range in calories from 90 to 150 calories per 5 fl oz (147 mL).Dry red wines with an alcohol content of around 12 percent will be on the lower end of the spectrum, while sweeter red wine blends with an alcohol content of 15 or 16 percent will nudge closer to the 150 calorie mark.The Wine Folly guide tocalories in red wineis a useful resource.

You might be interested:  How Do You Hold A Wine Glass? (Best solution)

Red Wine Blend Wrap Up

Essentially, red wine blends are wines that are made by mixing two or more grape varietals together. Drinkability and predictability are important factors in the popularity of red wine mixes in many countries, including the United States. Do you have a favorite red wine mix that you enjoy drinking? Please share your thoughts in the comments section. We would much appreciate hearing from you! Cheers!

Get to Know Red Blends, From Bordeaux to Rioja

Discover more about our review method here. Our editors independently investigate, test, and suggest the finest goods. We may gain a commission if you make a purchase after clicking on one of our links. Liquor.com / Laura Sant & Associates The term “red blend” refers to red wines that are manufactured from a combination of multiple types of grapes rather than a wine that is made from a single variety of grape. Red blends are made from a variety of grape varietals all over the world and may be found in many different styles.

Bordeaux, France, portions of California, the Douro Valley in Portugal, and the Rioja area of Spain are among the locations that are known for their blend-heavy wines.

What Grapes Are Red Blends Made From?

Any red grape type may be used to make red blends, which are then blended together. Certain grapes, such as pinot noir, gamay, and nebbiolo, are often vinified into single-varietal wines and are not frequently used in blends, but others, such as chardonnay, are. Certain regions’ mixes of red grapes are more typically connected with other varieties of red grapes. The Left Bank of Bordeaux, for example, produces mixes that are dominated by cabernet sauvignon, whilst the Right Bank produces blends that are mostly composed of merlot.

What Do Red Blends Taste Like?

Almost every red grape variety may be used to make red mixes. The use of certain varietal grapes in mixes is less common; nonetheless, certain grapes such as pinot noir, gamay, and nebbiolo are often vinified into monovarietal wines and are not usually used in blends. Certain regions’ mixes are more typically made up of other red grapes than they are of Cabernet Sauvignon or Merlot. Cabernet sauvignon is the dominant grape variety in Left Bank blends, whilst merlot dominates Right Bank blended wines derived from cabernet sauvignon-heavy bases.

Field mixes are made up of a variety of local grape species and are used to create many different types of red blends.

What Are Good Food Pairings with Red Blends?

Because of their adaptability, red blends match well with a broad variety of cuisines. The finest pairings are achieved by selecting a dish based on the distinctive taste profile of a certain wine. As a rule, red mixes pair well with pizza, meat-heavy meals, pasta with red sauce, charcuterie boards, substantial stews, and juicy burgers, among other things. These are six different bottles to test.

Château Coutet St. Emilion

Liquor.com / Laura Sant & Associates Bordeaux wines are all about the mixes, and this Right Bank stunner is great for enjoying now, cellaring for a few years, or doing both at the same time. The merlot grape dominates the wines of St. Emilion. In addition to cabernet franc, cabernet sauvignon, and malbec in the blend, this silky-smooth wine is bursting with flavors of luscious blue and black fruits, crushed blackberries, currants, cigar box tobacco and a tinge of sweet spice. In addition to having a more than 400-year history, Château Coutet now farms all of its vines in an organic manner.

Domaine du Pélican ‘Trois Cépages’ Arbois

Wine.com / Laura SantThis vineyard is the Jura project of Burgundianwinemaker Guillaume d’Angerville, whose namesakepinot noirs from Volnay have charmed the hearts and palates of wine consumers all over the world. Liquor.com / Laura Sant Using a combination of trousseau, poulsard, and pinot noir, this juicy, easier-to-drink bottle is created for you to enjoy.

This fruit-driven bottle, which is high in acid and low in alcohol, bursts with peppery aromas of cranberries, cherries, and crisp red fruits, as well as a hint of spice. It goes well with a variety of meats and cheeses when served cold.

La Antigua Clásico Reserva

Liquor.com / Laura Sant & Associates This traditional Rioja, made by winemaker Alberto Orte, is a benchmark example of what full-bodied, well-balanced red blends from northern Spain should be like in terms of flavor and balance. The grapes for this wine are sourced from the Sierra de la Demanda mountain area in western Rioja, which is one of the region’s less-explored appellations. This crisp and balanced wine, made from an organically cultivated combination of 70 percent tempranillo, 20 percent graciano, and 10 percent garnacha, bursts with aromas of crimson and black fruits, tobacco, vanilla, and a hint of smoky smoke.

The wine’s warming flavors of sweet baking spice come from the barrels.

Luis Seabra Vinhos Xisto Ilimitado Tinto

Liquor.com / Laura Sant & Associates Located in the heart of Portugal’s Douro Valley, Luis Seabra, a former Niepoort winemaker, is creating innovative wines. His wines, in contrast to the variety of fruit bombs prevalent across the region, are minimal-intervention wines with great acidity and low alcohol content. It is a field mix composed of six varietals cultivated in three schist-based subzones of the Douro, and it is prepared using 100 percent whole cluster fermentation with natural yeasts.

Expect tastes of pomegranate, cherry juice, white pepper, and freshly chopped herbs to combine to create a light and refreshing palate cleanser.

Macari Dos Aguas Red Blend

Laura Sant / Liquor.com / Luis Seabra, a former Niepoort winemaker, is creating fascinating new wines in the heart of Portugal’s Douro Valley. The winery produces minimal-intervention wines with high acidity and low alcohol content, as opposed to a multitude of fruit bombs that can be found in the region. It is a field blend composed of six varieties planted across three schist-based subzones of the Douro, and it is produced using 100 percent whole cluster fermentation with natural yeasts. It is then aged for 12 months in neutral barrels and five months in tank before bottling, after which it is bottled.

Monte Rio Cellars Skull Red Blend

Liquor.com / Laura Sant & Associates This California winery, founded by former sommelier and wine director Patrick Cappiello, produces wines that are both environmentally friendly and reasonably priced for the market. This red blend is made entirely of petite sirah, mission, and zinfandel grapes that have been fermented whole-cluster in stainless steel tanks. Everything is organic, the yeasts are indigenous, and there is no sulfur added to the wine throughout the winemaking process.

The flavors of crushed raspberries, sour cherries, and dry herbs combine to create a finish that will have you puckering your lips. If you enjoy gamay-based wines from the Beaujolais or crisp reds from the Jura, this bottle is definitely worth trying.

We Need a Better Way to Talk About Red Blends

The question is, “I usually prefer a red mix, so what do you recommend?” Increased usage of the term “red blend” to describe wine preferences has occurred in the past two years, similar to the way that people could use the words Cabernet Sauvignon or Pinot Noir to convey their wine preferences. But, while it’s wonderful to be able to express one’s preferences and request a certain sort of wine, there is one drawback: A red blend is a group of wines that are not all of the same style. In truth, the color red mix doesn’t actually represent anything at all in this context.

  1. The definition of a red blend is precisely what it sounds like: a red wine that is prepared from a combination of more than one grape variety rather than a single kind of grape.
  2. That is the crux of the problem: When a category of wine might theoretically encompass any permutation of red grapes, it cannot be used to consistently identify a particular style.
  3. When it comes to winemaking, the concept of blending is nothing new to American winemakers.
  4. As a matter of fact, California wine legislation allows single-varietal wines to contain up to 25 percent of other grapes, which means that a quarter of your California Cabernet Sauvignon may not even be Cabernet Sauvignon in the strictest sense.
  5. Get the most up-to-date information about beer, wine, and cocktail culture sent directly to your email.
  6. These red blends, made from grapes like as Zinfandel, Cabernet Sauvignon, Merlot, and Shiraz, are often full-bodied, round, rich, and juicy, delivering great taste and drinkability at a reasonable cost.
  7. Most self-proclaimed red blend enthusiasts have grown to expect this flavor profile, even though the style comprises much more than just this.

Although when the category is viewed within this framework, the contradiction becomes increasingly apparent.

All of these wines have a distinct flavor profile, illustrating the argument that the term “red mix” is not a trustworthy indicator of a certain wine type or region.

A greater emphasis should be placed on the category of red mixes rather than the other way around.

Take the city of Bordeaux, for example: As a result of the wet maritime climate’s ability to generate a challenging growing environment as well as high vintage variance, winemakers don’t often throw all of their eggs in one basket when it comes to grape varieties.

This is also the reason why certain wines all over the globe are referred to as ” Bordeaux blends” – they are created from a combination of some of the six Bordeaux grape varietals that have traditionally been blended together.

So, what is a red blend enthusiast to do?

Find out what grapes are used in your favorite red blends and where they are sourced, and then seek for additional blends that have characteristics that are comparable to your favorites.

The red blend category does offer the opportunity for additional guided investigation, and that’s exactly what these wine enthusiasts should do as their next step. Originally published on August 22, 2017.

25 of the Best Red Blends for 2020

” Red mix ” is one of those terms that ” does what it says on the tin ” — it tells you everything and nothing about what’s inside at once. Simply said, a red blend is a wine that is prepared from a combination of red wine grapes. There is a specific style of New World red wine in this category, generally from California, that has been blended to look and taste like classic European regional wines, such as Bordeaux. Although Bordeaux is a traditional combination of Merlot and Cabernet Sauvignon, it is not classified a “red blend” by the wine industry.

  • Because red blends are built to order to meet the specific needs and tastes of individual winemakers, there is a broad range of flavor profiles — as well as a wide range of pricing — available.
  • In VinePair’s wine ratings, authored by VinePair tasting director Keith Beavers, all of the wines on this list have received grades ranging from A+ to B.
  • Get the most up-to-date information about beer, wine, and cocktail culture sent directly to your email.
  • Here are 25 of the greatest red mixes available on the market right now.

Tablas Creek Vineyards Cotes de Tablas Red 2018(A+) ($36.00)

This is a fantastic example of an American wine. It has depth and a strong personality, without compromising subtlety in the process. This bottle is a pleasure to drink, and I’m not sure I want to share it with anybody else. The aroma of blackberry compote and freshly crushed black pepper fills the nostrils. In addition, if you’ve ever been in a herb garden, your brain will automatically direct you there when you poke your nose in the glass to smell the herbs. This is framed by gripping tannins that add to the overall awesomeness.

BRB.

Clos du Val Winemaker’s Signature Series Three Graces Red Blend 2016(A+) ($170.00)

The history of good wine in Napa Valley is extremely well preserved in this region. A deep black berry and smoked salt perfume permeates the air in this magnificent bottle. In terms of structure, it’s the epitome of full-bodied, with smooth tannins that are still folding into the wine’s structure. This is the type of wine that strikes your palate and you can’t help but take a moment to appreciate it before taking the next sip. Even though it’s more than the cost of a pair of AirPods, this thing is just incredible.

P.S. Garcia Bravado Red Blend 2016(A) ($21.00)

This wine has a fantastic structure. It’s made up of five different varietals, and the result is a seamless, fruit-driven, earthy, and superbly balanced wine with a smooth finish. Freshly cracked black pepper and herbed steak tartare with blackberry compote fill the air, and it’s a wonderful fragrance.

This wine has a rich and juicy tongue, with superb tannin integration, and it makes you want to chew on it all the time. Purchase as many bottles as you can afford since the quality of this wine is only going to improve. However, it is ready for a lean steak meal as soon as possible.

Tablas Creek Vineyards Patelin de Tablas 2018(A) ($23)

This wine has concentration and depth, as well as excellent acidity, which gives it a pleasant grip on the tongue without being overpowering or overbearing. This fragrance is reminiscent of rich dirt and a batch of fresh-picked wild berries that are still tinged with the scent of the vine they grew on. Also noticeable will be the slight taste of balsamic vinegar (the thick, aged stuff). If there was ever a wine that would pair well with a supper with good friends and a rack of lamb coated in garlic and mint, this is it.

Early Mountain Eluvium 2016(A) ($35.00)

This wine has concentration and depth, as well as excellent acidity, which gives it a pleasant grip on the tongue without being overpowering at all. Aromas include rich dirt and a batch of wild berries that have just been gathered yet retain the scent of the vine they were picked from. Also noticeable is a slight taste of balsamic vinegar in the background (the thick, aged stuff). If there was ever a wine that would pair well with a supper with excellent friends and a rack of lamb coated in garlic and mint, this is the one.

King Family Vineyards Mountain Plains Red 2016(A) ($70.00)

Damn, this is exactly how I prefer my large, full-bodied, Bordeaux-inspired, higher-alcohol, oaked red blends to be served up. The fact that it is all of these things, as well as being well balanced, is a huge success. It sinks into your tongue like a warm comforter, bringing with it cherry fruit and black pepper, as well as a firm tannic structure. This wine will set you back a few dollars, but it is an excellent example of how structured Virginia wine can age (it will easily last another ten years after that).

Castello di Cacchiano Rosso Toscana IGT 2015(A-) ($17)

This is exactly how I prefer my huge, full-bodied, Bordeaux-inspired, higher-alcohol, oaked red blends to be made. It is such a success that it is all of these qualities while yet being highly balanced. Blackberry fruit and black pepper, as well as a tight tannic foundation, envelope your palate like a warm comforter as it warms you up. This wine will set you back a few dollars, but it is an excellent example of how structured Virginia wine can age (it will easily last another ten years). Despite the fact that it is only available on the winery’s website, it is well worth your time to shop on the internet.

Intrinsic Red Blend 2017(A-) ($21.00)

A badass label paired with an even worse wine is something we don’t see very often, but hell yeah! We’ve arrived. The wine carries over the tagger/writer/full-sleeve tat mood conveyed by the bottle into the glass. It’s simple to sip and share since it’s soft and fruity on the tongue with a juicy finish. This wine is chilled to the extreme (in fact, you could chill it farther). feelme). You’ll like this wine and find yourself staring at the bottle, thinking, “Wow, this is really wonderful.” Consider pairing it with the creation of your next tag or tattoo (just get the tattoo) or simply opening it for a pizza party.

You might be interested:  What Is A Sweet Wine? (Solution found)

San Pedro Sideral 2017(A-) ($23.00)

It’s past time to take a fresh look at Chilean wine production. This isn’t the affordable wine you’re used to seeing at the supermarket. More and more excellent wines from the Andes are becoming available in our market, such as this one. This wine, which costs a fifth of the price of a high-end California red blend, delivers exactly what you’re searching for.

Fruit that is tight, black, and concentrated, with a subtle peppery flavor. A bit more acidity is present on the East Coast as well, so this wine will not weigh down your palate, but will make the meat meal you’re making taste like it was granted a five-star rating on the food network.

King Family Vineyards Meritage 2016(A-) ($36.00)

It’s past time to take a fresh look at Chilean winemaking. There are certain differences between this and the discount wine you are accustomed to. Our market is becoming increasingly crowded with excellent Andean wines such as this. This wine contains everything you’re searching for for a fourth of the cost of a high-end California red blend. Fruit that is tight, dark, and focused, with a hint of pepper. A bit more acidity is present on the East Coast as well, so this wine will not weigh down your palate, but will make the meat meal you’re making taste like it was earned a five-star rating by the Michelin Guide.

Gamble Family Vineyards Paramount Red 2016(A-) ($91.00)

This bottle contains the epitome of high-end, well-structured, and excellent California/Bordeaux style (in terms of grapes only, not in terms of character) wine. It’s both strong and elegant, and it’s displaying its awesomeness right now. It’s not finished, though, and it wants to be a little softer around the edges. It has a superb intense fruit core, as well as a strong acidity that instructs your palate on how to maintain balance. It’s outrageously pricey, but if you’re in the mood to party, this is a fantastic bottle to do it with, at least for the next year or two.

Murphy-Goode Red Blend 2015(B+) ($12.00)

There is nothing more perfect than this bottle of high-end, well-structured, and excellent California/Bordeaux style (in terms of grapes alone, not in terms of character). It’s both strong and elegant, and it’s displaying its awesomeness right this second. The work isn’t finished yet; the edges still need to be a little softened. With a wonderful intense fruit core and excellent acidity, it will educate your palate how to be in balance with the world. Even though it’s really pricey, it’s a fantastic bottle to drink with friends while you’re having a good time.

Santa Julia Reserva Mountain Blend 2018(B+) ($12.00)

This is a good, economical option for those who enjoy red blends. It has a rich, black berry flavor with a satisfying weight to it on the mouth. The mocha and vanilla flavors, as well as the concentration, will appeal to you. This is an excellent bottle of wine to serve for a steak dinner for a large gathering of people. Get a lawyer, if you must.

Newton Vineyard ‘Skyside-Red Label’ Claret 2017(B+) ($21.00)

If you enjoy red blends, this is a good, economical option to try. A rich, black berry character emerges on the tongue, which has a wonderful heaviness and weight. The mocha and vanilla flavors, as well as the concentration, will appeal to you. – This is an excellent bottle of wine to serve for a steak dinner for a large company. Bring on the lawsuits, man!

Tenshen Red Blend 2018(B+) ($24.00)

This bottle of wine is enormous. It boasts 15.5 percent alcohol by volume, which is quite high. It features scents of dark stewed cherry fruit with a hint of mocha. However, it does not have the characteristics of an obtrusive, powerful wine that can’t be paired with anything other than its own flavor. A delicate and silky texture characterizes the palate, which has rich blackberry fruit and a mocha core with well-integrated tannins.

The acidity (which is typical of the Central Valley) is pleasant and high, so it will not overwhelm you. With this wine, I’m envisioning a sloppy BBQ slaw and a little sunshine. Enjoy!

Coquelicot Estate Mon Amour 2017(B+) ($45.00)

This is a wine that places a strong emphasis on the organic aspect of things. A superb combination of soft fruit and acidity characterizes this wine. The tannins are perfectly blended, and the wine has a pleasant light weight on the tongue as well. However, despite all of this, there is a distinct leathery earth fragrance that overshadows what would otherwise be vivid blue and blackberry notes. When it comes to wine, if you want the “natural” feel, this is your higher-end California style, and it would go well with nice companions and a cheese platter.

Dueling Pistols 2016(B+) ($47.00)

When it comes to organic wines, this is one that puts a strong emphasis on the term “organic.” Smooth fruit and decent acidity provide a well-balanced palate. A pleasant lightness to the palate is provided by well-integrated tannins. However, despite all of this, there is a distinct leathery earth scent that overshadows what would otherwise be vivid blue and blackberry notes in the blend. When it comes to wine, if you want the “natural” feel, this is your higher-end California style, and it would go well with nice company and a cheese platter.

Jamieson Ranch Vineyards ‘Versada’ Red 2017(B+) ($65.00)

Pricey, but well-balanced, and well-worth your money if you’re like the red-blend trend that’s now popular. This is a strong wine with superb acidity and tannins that have been tamed. It’s still young, but it’s smooth and drinking nicely at this point. This bottle exudes harmony and will appeal to a wide range of palates, making it an excellent wine to enjoy with good company.

Chronic Cellars Purple Paradise 2017(B) ($15.00)

This is, without a doubt, a wine for a party. Although the wine does not accurately reflect the mix, who cares, right? The alcohol content is strong, and it will burn a little on the way down, but that’s just how rock ‘n’ roll is. Featuring a skull with blazing dice for eyes, reminiscent of the artwork on a concert poster from the 1970s, this label would look great at any Halloween party or rave, especially when coupled with BBQ at a barbeque.

Quinta do Vallado Tinto 2017(B) ($20)

The alcohol content in this wine is a little too high, and it interferes with any nuanced scents that could otherwise emerge. Nonetheless, it’s a deep, dark and inky wine with hints of prune and blackberry fruit aromas that are quite well-balanced for such a strong-flavored wine. It won’t suffice for a simple Netflix and relax night, but it could be plenty for a large, protein-heavy supper.

Maison les Alexandrins Cotes du Rhone Les Terrasses de l’Eridan Rouge 2016(B) ($21)

A last-minute pick-up is possible if you are at a wine shop or supermarket and notice this wine on the shelves. It features strong acidity and tannin, as well as a good balance of black overall fruit. A good, easy-drinking red that would be appropriate for a party wine table or as a gift for a host, this wine is not going to blow anybody away.

Bootleg Sonoma County ‘Prequel’ Red 2015(B) ($31)

A last-minute pick-up is possible if you are at a wine shop or supermarket and come across this wine. It boasts good acidity and tannin, as well as balance and black overall fruit. A good, easy-drinking red that would be appropriate for a party wine table or as a gift for a host, it is not likely to blow anyone’s minds.

Aia Vecchia Sor Ugo Bolgheri Superiore 2016(B) ($35)

It is likely that you will enjoy this wine if you enjoy big, oaky, high-alcohol, dark fruit- and vanilla-driven red blends from places like California.

A spicy and sweet wine with youthful tannins that grab your tongue and cling to your teeth long after you’ve drank and swallowed the wine It need substantial amounts of protein to be balanced with a meal, making it an excellent steakhouse or steak-in-your-own-home wine.

J. Lohr Cuvee Pom Red Wine 2015(B) ($47.00)

Its name is a tribute to the Merlot-based wines produced on the right bank of Bordeaux’s River Garonne, and the wine contains elements of these flavors, albeit with a significantly higher alcohol content. With waves of velvety peppery fruit and some slight tannic edges, the Bordeaux influences come through loud and clear. But the heart of the wine comes from Central California, where the heat matured the grapes to a ripeness that necessitated the use of a significant quantity of wood. The result is a strong red mix with superb acidity and notes of chocolate and plum that would make an excellent gift for those who enjoy full-bodied wines.

Le Dix de Los Vascos 2015(B) ($60.00)

It’s possible that this wine will benefit from further bottle age. Although there are hints of delicate fruit and a luscious structure, the wine is nevertheless a little harsh around the edges. Putting this bottle aside for a year to observe how it develops may be a wise decision. Alternatively, give it as a present to someone who like that sort of thing. Date of publication: April 30, 2020

Red Blend Wine Ratings & Reviews

Concerning Red Blends In the wine industry, the term “red blend” refers to red wines that are made up of more than one grape variety in the final cuvée. Wines in this category can be created in accordance with well-known traditional recipes, but they can also be made in a variety of different ways. Color, fragrance, taste, structure, and ageability of red mix wines are all variable. Red mixes from temperate areas are often light and brilliant, but red blends from warm climates are strong and deep.

Typically, red mixes are made by crushing and fermenting each grape variety separately.

After the juice has been removed from the skins and divided into lots, the blend is made by mixing the ingredients together.

Bordeaux

Bordeaux is best known for its structured red wines made from Cabernet Sauvignon, Merlot, Cabernet Franc, Petit Verdot, and, to a lesser extent, Carmenère and Malbec. Bordeaux is also noted for its structured white wines made from Cabernet Sauvignon and Merlot. Cabernet Sauvignon is the dominating grape in the Médoc vineyards, often known as the Left Bank, whilst Merlot and Cabernet Franc are the most important components in the final cuvée produced in the Right Bank. Bordeaux red grapes are produced all over the world and are used to create wines that are reminiscent of this regional blend, known as Bordeaux-style red blends.

In the United States, a red wine made from Bordeaux grapes and produced by a member winery of the Meritage Alliance is designated with a trademarked label designation known as Meritage.

Rhône Valley

In this southern French area, there are several legendary appellations that get their names from communes along the banks of the Rhône river. Red wines from the SouthernRhône Valley are mainly blends of Syrah, Grenache, Mourvèdre, Cinsault, Carignan, and Counoise, however there are many more regional varieties that are authorized for use in the region.

In addition to being reproduced all over the world, the Rhône-style red mixes are also known as Rhône-style white blends.

Portugal

Red wines from Portugal are produced in a wide range of styles using a wide range of indigenous and foreign grape varietals. Alentejo, Bairrada, Do, and the Douro Valley are some of the most significant areas in Portugal, and they are included here. In Portugal, there are at least 248 different indigenous grape types. It is estimated that around two-thirds of all grape varieties grown in Portugal are red grapes, with the majority of them being used to make fortified Port wines. The Touriga Nacional grape variety is likely the most well-known of the local red grape types.

International grape varietals are also becoming increasingly popular in the United States.

Global Production

Many wine areas across the world create red blends, including California, New Zealand, and Australia. California, Washington, Chile, Argentina, Australia, and other regions all make a dazzling assortment of red blends, as do many other countries. Many of these wines are made in the typical Bordeaux or Rhône styles, but others cross regional lines by combining grapes from different regions, such as Cabernet Sauvignon and Syrah mixes made in Australia’s Barossa Valley. Check out the list below for the most recent evaluations of red blends from across the world.

Red Blend Wine Guide

Due to the origins and spread of winemaking around the world, red wine has been popular since prehistory (the era prior to the creation of written records). Red blends are defined as any red wine that is made from more than one red grape variety in the final product; nevertheless, many red blends can be designated as varietal wines despite the fact that they are made from more than one grape type. Due to the fact that winemaking was often region-centric and comprised grapes gathered from many vineyards within a particular area, red blends were actually more prevalent than single varietal wines during much of the history of European winemaking.

Despite the fact that well-known red blends like as Bordeaux continue to be popular, many red blends have been linked with poorer quality due to the common misconception that the phrase refers to lower-cost table wines.

Some of the red mixes are rather well-known.

Fast Facts

Parents Origin: A blend of red grapes was used to make this wine (e.g.

Cabernet Sauvignon, Merlot) Grape: a tiny, spherical fruit with a crimson skin. Flavors include red fruit, black fruit, spice, earth, and a variety of other flavors. Notable Geographical Areas: global

How to Serve Red Blends

Parents The grapes used in this blend are red (e.g. Cabernet Sauvignon, Merlot) a grape with red skin that is tiny and spherical. Fruity and sour flavors include red and black fruits as well as spices, earth, and many more. Regions of Note: the whole planet

Wine Glass for White Blends

A “Bordeaux” glass (tall with a broad bowl) should be used for full-bodied red blends, while a “burgundy” glass (with a smaller bowl) should be used for more delicate red mixes.

How Long to Decant White Blends

30 minutes to four hours (depending on body)

How Long to Age White Blends

Flavors to Look Out For: Red Fruit, Black Fruit, Spice, Earth, and a slew of others Red blends are made from a variety of red grapes that are typically crushed and fermented separately before being blended together to make a final product. Finding the proper blend frequently necessitates blending trials, during which the winemaker drinks the wine and makes ideas on how to improve the mix. This procedure is more prevalent with new world blends, although classic blends like as Bordeaux or Chianti may be created simply by following centuries-old methods of vinification.

Colors and flavors also differ, however in general, most red mixes will contain hints of crimson or black fruit in them.

Food Pairings for Red Blends

Wines in the red blend category differ in terms of taste, body, acidity, and alcohol concentration, but as a general rule, they are most often served with heartier entrées and red meat meals. When compared to most white wines, any red wine is stronger and more robust on the palate, making it the perfect accompaniment to meat and heartier foods. Heavy red blends are ideal with meat dishes like as steak or lamb, while lighter red blends may be enjoyed with a variety of dishes ranging from pasta to Mexican food.

You might be interested:  How Long To Aerate Wine? (Solved)

Meat

Filet Mignon Pot Roast Venison Duck Beef Black pepper steak Roast pig Filet Mignon Pot Roast Venison Duck Beef Burgers made with brisket, goose, dark meat, turkey, and buffalo.

Cheese

Filet Mignon Pot Roast Venison Duck Beef Black pepper steak Roast pig Filet Mignon Buffalo Burgers made with brisket, goose, dark meat, and turkey

Vegetables

Potatoes roasted with lentils Mushrooms Green onion is a kind of onion that is green in color. Green bean casserole is a traditional dish in the United States. Chestnut

HerbsSpices

peppercorns (black pepper) peppercorns (white) Oregano Rosemary Mustard seed is a kind of grain. Cumin Coriander seed is a kind of herb.

Food Pairings to Avoid with Red Blends

Because of the wide variety of red blends available, there are very few things that should be avoided when drinking red wine. However, as a general rule of thumb, red wines should be avoided when eating light dishes such as fish and salad.

Recommended Dishes

  1. Roasted garlic and herb pork roast, flank steak, shepherd’s pie, beef stroganoff, pulled pork sandwich

Red Blends Recap

Almost from the beginning of winemaking, winemakers have been combining red grapes to generate tastes that are more complex than those that can be obtained with a single kind of grape. Modern wine fans have learned to appreciate the possibilities of a superb red blend, whether it is made from a historical formula or a completely original concoction. Although it is impossible to generalize about red blends because of the wide range of flavors and aromas found in them, it is important to have them on your radar since a good blend deserves a spot in any connoisseur’s cellar.

Make sure to check out Martha Stewart Red Wine for some of the greatest red blends available.

What is a Red Blend

The third of March, 2021 |Cardiff Scott-Robinson For those who are new to the world of wine, the notion of a Red Blend might be a bit perplexing. Is it considered to be synonymous with all red wines? What distinguishes a wine as a Red Blend? Lucky for us, our resident expert, Paraduxx Winemaker Cardiff Scott-Robinson, can shed some light on this confusing situation! Continue reading for his answers to a few frequently asked questions regarding Napa Valley Red Blends and the art of mixing Napa Valley wines.

  1. What is a Red Blend wine, and how does it differ from other wines?
  2. 2.
  3. Varietals differ in terms of taste profiles, tannin structures, acidity levels, and color intensity, among other characteristics.
  4. Do you have the ability to blend red and white wines together?
  5. To help stabilize the color and introduce more of the white aromatics into the wine, you may also add white grapes to a red ferment such as our Paraduxx Winemaker Series Co-Ferment.
  6. What distinguishesNapa Valley Blends from the competition?
  7. With so many alternatives to choose from, we may experiment and create the perfect wine mix from a range of fruit selections.
  8. What is the most enjoyable or distinctive aspect of creating Paraduxx Red Blends as opposed to single varietal wines?
  9. The ability to create a perfectly balanced wine on your own terms.

Love A Good Red Blend Wine? Here Are 15 Bottles To Try — CHASITY COOPER

Cardiff Scott-Robinson | March 3, 2021 | For those who are unfamiliar with the world of wine, the notion of a Red Blend might be a bit perplexing. Are all red wines considered to be associated with this term. What distinguishes a Red Blend wine from a regular blend of red wines? Fortunately, our resident expert, Paraduxx Winemaker Cardiff Scott-Robinson, can shed some light on the situation. Continue reading for his answers to a few frequently asked questions regarding Napa Valley Red Blends and the art of mixing wines from the region.

  1. Read on to find out.
  2. How did you come to choose so many different varieties?
  3. 3.
  4. To boost the flowery aromatics in the final mix, some white wine might be used as a base.
  5. How does Napa Valley Blends distinguish themselves from the competition?
  6. In order to create the appropriate wine mix from a range of fruit selections, we have a large number of possibilities to choose from.
  7. What is the most enjoyable or distinctive aspect of creating Paraduxx Red Blends as opposed to single varietals?

The ability to create a perfectly balanced wine on one’s own timetable is priceless. It is possible to make exquisite and captivating wines since there are no limits on how they are made.

Bordeaux Rouge:Made up of six grape varieties native to Bordeaux, France. They are Cabernet Sauvignon, Cabernet Franc, Petit Verdot, Merlot, Malbec and Carmenere.

To select your favorite, my best suggestion is to try as many as you can and keep trying until you find one that you like. In a world where CooperThief and 19 Crimes are standard suspects in the discussion of red blends, winemakers are getting quite inventive when it comes to deciding which grapes to combine to produce the optimal mix. Despite the fact that Grenache and Garnacha are the same grape type, the wines produced from them will differ based on where they were cultivated. As much as a California Red Blend will strive to emulate a Bordeaux Blend, the wines will taste vastly different as a result of the environment and the winemaker’s personal preference.

If you’re looking for a new red blend to try,here are 15 bottlesthat are under $25 that are great to sip on every day of the week.

  • Wines to try: Satis Dei (from Spain, $9)
  • Dark Horse Big Red Blend (from California, $10)
  • Brancaia Toscana Tre 2016–(from Italy, $19.99)
  • DAOU Vineyards Pessimist Red Blend 2018–(from California, $24.99)
  • 19 Crimes Snoop Cali Red 2019–(from California, $12.99, Target)
  • CVNE Organic Rioja 2019–(from Spain, $13.99
  • Wine.com)
  • Kanonkop Kadette Cape Blend

And if you’re looking to splurge a little bit, try these bottles under $70:

  • Satis Dei (from Spain, $9)
  • Dark Horse Big Red Blend (from California, $10)
  • Brancaia Toscana Tre 2016–(from Italy, $19.99)
  • 19 Crimes Snoop Cali Red 2019–(from California, $12.99, Target)
  • CVNE Organic Rioja 2019–(from Spain, $13.99, Wine.com)
  • Kanonkop Kadette Cape Blend 2018–(from South Africa, $15.99, Wine.com)
  • Penfolds Max’s Shiraz-Cabernet

What is a Red Blend Wine? Top 11 Best Red Blends!

When consumers think of red blends, they frequently envision a more affordable version made from of inexpensive varietals. But, to be really honest, I feel that a red mix wine allows the winemaker to demonstrate their abilities. So, for example, if you are fortunate enough to have a talented chef prepare your meals, the results will be excellent! The same is true if you have a brilliant winemaker who produces a mix; you will be able to taste some excellent wines!

What is a Red Blend Wine?

SIMPLE–any wine that is not created only from a single variety grape. Depending on the grape variety, it might be a combination of two or more distinct grape varietals. As a result, the majority of wines produced in the United States are red mixes. When making a California Cabernet Sauvignon, for example, just 75% of the wine must include Cabernet Sauvignon grapes. As a result, you may be sipping a California Cab and be completely unaware that the vineyard most likely blended in some other red grape varieties to make the Cab.

This means that you’re actually drinking a red wine mix, even if the label states California CabernetSauvignon (which it does).

What is Red Blend Wine Made Of?

SIMPLE–any wine that is not manufactured only from a single varietal grape or grape variety. Depending on the grape variety, it might be a combination of two or more distinct kinds. Consequently, the vast majority of wines produced in the United States are mixes of red grape varieties. For example, in order to be classified as a California Cabernet Sauvignon, just 75 percent of the wine must contain Cabernet. It is possible that when enjoying a California Cab, you are unaware that the winery has blended in some additional red grape varieties to make the Cab even more interesting.

This means that you’re actually drinking a red wine mix, even if the label states California CabernetSauvignon.

What is the cost of a Red Blend?

Red blend wine is a vast area in the wine market, which means you may buy bottles at a wide range of price points. For example, in the United States, certain red blends can be found for less than $15 per bottle.

Others, such as red blends from Harlan Estate Winery, may cost upwards of $800 per bottle. Finally, for Bordeaux red mix wines, expect to pay upwards of hundreds of dollars per bottle. As you can see, red blend wine should not be called inexpensive wine.

How Popular is Red Blend Wine?

Cabernet Sauvignon is unquestionably the most popular red wine varietal in the United States, but the second-most-popular option is significantly less definite in terms of grape variety. That would be red blends, which are now ranked No. 2 on Nielsen’s measured off-premise channel numbers in the United States. Only in the last few years has the agency begun recording red blend shipping data as a separate category, indicating that the market for these wines is becoming increasingly competitive in the country.

Why Do People Enjoy Red Blend Wine?

Drinkability is one of the most well-known characteristics of red blend wines, and since they may be created from any mix of varietals, they appeal to a diverse spectrum of consumers. Furthermore, because winemakers can “blend” different grape varieties together, they can ensure that the finished product is well-balanced (sufficient tannin, acidity, levels of alcohol, and fruit extract). As a result, the finished wine is frequently full-flavored, rich, round, and juicy.

Tuck Beckstoffer Mad Hatter

Cabernet Sauvignon is the foundation of this aromaticBordeaux-style blend from Napa Valley, which has been given even more strength by the addition of a few other varietals. It has a robust and vibrant flavor on the tongue, as well as a full and rich texture. Finally, anticipate a lengthy and seamless conclusion. Notes on the palate: black cherry, spice, and dark chocolate

The Hess Collection Lion Tamer Red Blend

Once again, a California red blend incorporating many of the most popular Napa Valley grapes–Malbec, Petite Syrah, Zinfandel, Petit Verdot, Cabernet Sauvignon, and Carignan–into a single bottle. The mix is unexpectedly full-bodied, velvety, and flavorful, with delicate notes and a surprising amount of richness. Overall, it was smooth and delectable! Notes on the palate include black cherry, blueberry, blackcurrant, and tobacco. Cabernet Sauvignon is the core of this traditional Bordeaux recipe originating in the heart of Napa Valley.

  • Furthermore, the soft tannins and general round mouthfeel that can be tasted in Merlot grapes add to the whole experience.
  • Alternatively, if you’re searching for a vegan-friendly red mix, this is it—excellence in a bottle.
  • Notes on the palate: red fruits, chocolate The most famous and well-known red blend wine in the world, as well as one of the greatest I’ve ever tasted.
  • A great red wine for those who appreciate the color of red wine.
  • Another red blend in the manner of Bordeaux, this one mostly composed of Zinfandel and Cabernet Sauvignon.
  • This wine is fantastic!
  • Notes on the palate: blackberry, cedar, and cherry This is yet another red blend from California’s Central Coast, a stunningly deep-colored wine with a full-bodied mouthfeel, robust tannins, balanced acidity, and a long finish.
  • Notes on the palate: vanilla, blackberry, and spice A mix of the grape varietals that Paso Robles is famed for – Syrah, Zinfandel, Petite Sirah, and Tannar – is used to make this wine.
  • I highly recommend pairing it with steak or chocolate cake, since it is a first-class wine from a first-class winery!
  • Nine distinct Napa Valley varieties were blended together to create a delectable red mix that was virtually faultless in its execution.

You can’t deny that it’s lovely and delectable. You’ll want to consume it as soon as possible. However, it is still better to keep it for a few more years. Observations on the palate: black cherries, fig, blueberry, chocolate, and spice

J Lohr Pure Paso Proprietary Red 2018

A harmonious marriage of the spice and black fruit flavors of Petite Syrah with the savory undertones of Cabernet Sauvignon. It has a thick and fruit-forward flavor profile, yet is gentle and accessible on the tongue. Notes on the palate: black cherry, caramel, and cocoa

Z Alexander Brown Uncaged Red Blend

With rich flavors and balanced tannins, this wine is surprising smooth. Especially with that delectably rich finish, this complex red blendwine will make a lasting impact on you. While a single taste will undoubtedly satisfy your palette, you’ll always be hungry for more! Notes on the taste: black cherry, milk chocolate*Prices are subject to change at any moment by vendors.

Red Blends! The 2022 Guide To The Best Red Blend Wines

In today’s market, affordable red blends, which are just a mix of multiple red grape varietals, provide some of the finest value in wine. When done properly, these blends allow winemakers to essentially take the best of each variety and combine them to create something that is often much greater than the sum of its parts.Most red blends these days tend to fall into two categories – the more traditional dry blends, which can come from both Old World (France, Italy, Spain, etc.) and New World (Argentina, South Africa, Chile, New Zealand, etc.) producers, and the more experimental sweet blends, which can come from both Old World ( Then there are the perennially popular red mixes, which are somewhat sweeter (and, in most cases, rather inexpensive).

  1. These are largely a California invention, although they are becoming increasingly common across the world.
  2. These include some of the most widely available and widely consumed mass-market wines.Click here to download a printable shopping list of the top red mixes!
  3. Only those wines are assessed here that can give great quality for the price.
  4. This means that your favorite single-varietal wine may already be a red mix, and you may not even be aware of it!

Read on for our list of The Best Red Blends Under $20!

The time limit for this limited-time offer has already passed. Fill out the form below to ensure that you receive the next one. Learn more about our winery’s INSIDER DEALS by visiting our website. The Kirkland Signature Gigondas, the newest vintage of which is a genuinely pleasant Southern Rhone bargain from Costco, is the subject of this review. 85% of the population. The time limit for this limited-time offer has already passed. Fill out the form below to ensure that you receive the next one.

Learn more about our winery’s INSIDER DEALS by visiting our website. The time limit for this limited-time offer has already passed. Fill out the form below to ensure that you receive the next one. Learn more about our winery’s INSIDER DEALS by visiting our website.

The Dona Paula Altitude Series 1350 is a smooth, dry, and dusty mix of high altitude vineyards that produces a smooth, dry, and dusty blend. Costco has this item. Bordeaux varietals Cabernet Franc (50 percent),. The Tyto Alba Vinhas Protegidas Tinto from Companhia das Leziras is another another great Portuguese red mix available via Costco. Touriga is 50 percent of the total. The time limit for this limited-time offer has already passed. Fill out the form below to ensure that you receive the next one.

The time limit for this limited-time offer has already passed.

Learn more about our winery’s INSIDER DEALS by visiting our website.

Fill out the form below to ensure that you receive the next one.

The time limit for this limited-time offer has already passed.

Learn more about our winery’s INSIDER DEALS by visiting our website.

Leave a Comment

Your email address will not be published. Required fields are marked *