How To Store Wine? (Solved)

The key takeaway should be to store your wine in a dark and dry place to preserve its great taste. If you can’t keep a bottle entirely out of light, keep it inside of a box or wrapped lightly in cloth. If you opt for a cabinet to age your wine, be sure to select one with solid or UV-resistant doors.

How to successfully store wine?

  • Store Wine at the Proper Temperature.
  • Store Wine Bottles Horizontally.
  • Protect Wine from Light and Vibration.
  • Store Wine at the Proper Humidity.
  • Store Wine in a Wine Fridge,Not a Regular Fridge.
  • Serve Wine at the Proper Temperature.
  • Store Open Bottles of Wine Properly.

Contents

Should I store wine in the fridge?

Store Wine in a Wine Fridge, Not a Regular Fridge. If you don’t have a wine storage space that’s consistently cool, dark, and moist, a wine refrigerator (also known as a wine cooler) is a good idea. Keeping your wine in a separate wine fridge also helps prevent cross-contamination from food odors.

Is it OK to store wine at room temperature?

DON’T: Keep your wine at room temperature long term. As we stated earlier, room temperature is typically too warm for serving wine and also too warm for the long term storage of wine. Warm wine is dull and flat and, in extreme cases, overly alcoholic or vinegar tasting.

Is it OK to store wine upright?

Wine Storage Rule #2: You should always store wine on its side, rather than upright. Keeping the wine in constant contact with the cork maintains the seal and protects the wine. At home, you can ensure this through a tabletop wine rack or even a custom built wine cellar.

What is the best way to store wine at home?

The key takeaway should be to store your wine in a dark and dry place to preserve its great taste. If you can’t keep a bottle entirely out of light, keep it inside of a box or wrapped lightly in cloth. If you opt for a cabinet to age your wine, be sure to select one with solid or UV-resistant doors.

Is it OK to put red wine in the fridge?

Keep the open wine bottle out of light and stored under room temperature. In most cases, a refrigerator goes a long way to keeping wine for longer, even red wines. Wine stored by cork inside the fridge will stay relatively fresh for up to 3-5 days.

Can unopened wine go bad?

Though unopened wine has a longer shelf life than opened wine, it can go bad. Unopened wine can be consumed past its printed expiration date if it smells and tastes OK. It’s important to remember that the shelf life of unopened wine depends on the type of wine, as well as how well it’s stored.

How do you make wine last longer?

How to extend the life of that open bottle of wine

  1. Always re-cork. After pouring out the first round, a wine drinker should reseal an open bottle to stop oxygen from getting in.
  2. Store the open bottle upright in the fridge.
  3. Vacuum out the air.
  4. Splurge on a Coravin.

What temperature will ruin wine?

But wine is best stored between 53–57˚F when intended for aging, and temperatures can range from the mid-40s to mid-60s for service, depending on the wine. Once you creep past 70˚F, wine falls into the danger zone, and is in peril of irreparable damage.

How do you know when wine goes bad?

Your Bottle of Wine Might Be Bad If:

  1. The smell is off.
  2. The red wine tastes sweet.
  3. The cork is pushed out slightly from the bottle.
  4. The wine is a brownish color.
  5. You detect astringent or chemically flavors.
  6. It tastes fizzy, but it’s not a sparkling wine.

What is the best angle to store wine?

Wine bottles should always be stored either horizontally, at a 45º angle with the cork facing down, or somewhere in between. This will keep the wine in constant contact with the cork ensuring no air gets into the bottle.

How do you store red wine without a wine cooler?

Here are the top rules for wine cellaring.

  1. Store somewhere dark. Sunlight is a wine’s worst enemy, because UV rays can prematurely age a wine.
  2. Box it up.
  3. Store somewhere with an even temperature.
  4. Keep away from exterior walls.
  5. No vibrations.
  6. Position them right.
  7. Avoid garages & storage sheds.
  8. Keep ventilated where possible.

Why is wine stored vertically?

Storing wine upright The humidity is enough to keep the cork moist when the bottle is upright. Even opponents of upright storage may say that short and mid term upright storage will likely not harm the cork or the wine.

Why should you lay wine on its side?

You’re right that a wine bottle sealed with a cork should be stored on its side, which keeps the cork from drying out. A dry cork can shrivel up and let air into the bottle, causing the wine to prematurely age and the cork to crumble when you try to remove it.

Can Screw cap wine be stored upright?

Moreover, bottles with corks must be cellared on their side; those with screwcaps can be stored in whichever way (standing up or lying down) suits you best.

7 Wine-Storage Basics You Need to Know

Supposedly, you’ve purchased a bottle of wine that you don’t intend to consume straight now. What are you going to do with it now? First and foremost, it’s important to recognize that only a tiny fraction of good wines now available on the market benefit from extended maturation. Most wines are best appreciated within a few years of release. If you’re going to purchase wines to be aged, you should seriously consider investing in professional-grade storage, which is a whole different ballgame from home storage.

1. Keep it cool

Heat is the number one enemy of fine wine. Higher temperatures above 70° F will cause a wine to mature more quickly than is often desired. And if the temperature rises much, your wine may get “cooked,” resulting in bland smells and tastes. However, this isn’t an exact science, as the optimal temperature range is between 45° F and 65° F (with 55° F being frequently regarded as being near to perfect). If your wine storage is a couple degrees warmer than normal, don’t be concerned as long as you’re opening the bottles within a few years of when they were first released.

2. But not too cool

The number one enemy of wine is heat. Higher temperatures above 70° F will cause a wine to mature more quickly than is often desired. It is also possible that your wine will get “cooked,” resulting in bland scents and tastes if the temperature rises significantly higher than normal. However, this isn’t an exact science, as the optimal temperature range is between 45° F and 65° F (with 55° F being stated as being near to perfect). Because you’re opening the bottles within a few years of their release, it’s not a big deal if your storage space is a couple degrees warmer than normal.

3. Steady as she goes

More essential than worrying about obtaining the ideal temperature of 55° F is avoiding the landmines of quick, excessive, or frequent temperature swings and fluctuations. In addition to the cooked tastes, the expansion and contraction of the liquid inside the bottle may cause the cork to come loose or spill out of the bottle. Make an effort to maintain consistency, but don’t get overly concerned about slight temperature swings; wines may taste worse while in transportation from the winery to the shop.

No one can tell until you open it, and the contents may still be excellent.)

4. Turn the lights off

When it comes to long-term preservation, light, particularly sunshine, might be a potential hazard. The ultraviolet (UV) rays of the sun can damage and prematurely age wine. One of the reasons why vintners use tinted glass bottles is to draw attention to their product. They’re similar to wine’s counterpart, sunglasses.

Light from ordinary home bulbs is unlikely to cause damage to the wine itself, but it may cause your labels to fade over time. Because fluorescent bulbs generate extremely little levels of UV light, incandescent bulbs may be a little safer than fluorescent lights.

5. Don’t sweat the humidity

According to conventional knowledge, wines should be kept at a humidity level of 70 percent or above for optimal storage results. According to the notion, dry air will dry out the corks, allowing air to enter the bottle and degrade the wine, causing it to become stale. While it is true that this can happen, it is unlikely that it will happen to you unless you live in a desert or in frigid circumstances. (Or if you’re storing bottles for a period of 10 years or more, but then we’re back to the topic of professional storage).

Extremely moist circumstances, on the other hand, might encourage mold growth.

A dehumidifier can help with this problem.

6. See things sideways

Tradition has it that bottles should be placed on their sides in order to keep liquid up against the cork, which should, in theory, prevent the cork from becoming dry. Unless you intend to consume the contents of these bottles within the next several months, or unless the bottles have alternative closures (such as screwcaps, glass or plastic corks), this step is not essential. We will, nevertheless, state the following: Horizontal racking is a space-saving method of storing your bottles that will not affect your wines in any way.

7. Not a whole lot of shaking

According to some hypotheses, vibration might cause long-term harm to wine by speeding up the chemical processes that take place in the liquid. There are some serious collectors who are concerned about even the slight vibrations created by electronic equipment, despite the fact that there is little evidence to support their concerns. Significant vibrations might potentially disrupt the sediment in older wines and prevent them from settling, potentially resulting in an unpleasantly gritty taste and texture.

No.

So where should I keep my bottles?

According to some hypotheses, vibration might cause long-term harm to wine by speeding up the chemical processes that take place in the beverage. There is some concern among professional collectors about even the slight vibrations created by electronic equipment, despite the fact that there is little evidence to support this. Significant vibrations might potentially disrupt the sediment in older wines, preventing them from settling and resulting in an unpleasantly gritty taste. This is unlikely to be a problem unless you reside over a railway station or are holding rock concerts in your short-term storage facility.

You should avoid shaking your wines like a Super Bowl MVP poised to splash a bottle of Champagne all over the locker room, of course!

If I want to buy a wine cooler, what should I look for?

Essentially, wine coolers are standalone units designed to maintain a consistent temperature—often one that is suitable for serving rather than long-term storage—while a wine cellar is a cabinet or an entire room designed to store wine in optimal conditions for long-term aging: a consistent temperature (approximately 55° F), with humidity control, and some means of protecting the wine from light and vibration.

  1. Each unit has a different level of accessibility to your bottles, so think about how well you will be able to see what is within as well as how simple it will be to reach a bottle when you need it before purchasing one.
  2. Are there any shelves that can be pulled out?
  3. To begin with, the door itself is something to think about.
  4. Are you looking at a clear, tempered, tinted, double-paned, or UV-resistant window glass?
  5. Some variants are equipped with locks or even alarms.
  6. Controlling the humidity is also beneficial.

The more money you spend, the better the materials should be, such as aluminum shelves, which will transfer cold temperatures better than plastic shelves, or a rough inside, which will be better for humidity control than a smooth interior, for example.

Are You Storing Wine the Right Way?

Whether you believe it or not, there is a proper and improper method to store wine at home. Wine is an extremely sensitive beverage. Despite the fact that we may splash it about in our glasses when we’re at a wine tasting, there are a variety of things that may go wrong and turn your wonderful vino into vinegar while it’s in the bottle. Thank you, but no thanks. Interested in extracting as much flavor as possible from your wine but do not intend to consume it immediately? Then do yourself a favor and keep it in the right storage location.

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1. Chill out.

Temperature changes are the wine’s most formidable adversary. When stored at the proper temperature, wine can be let to rest for an extended period of time until it is ready to be consumed. When left in a too hot or cold environment for a lengthy amount of time, or worse, when left at the mercy of continually variable temps, you’ll be left sipping a glass of disappointment rather than excellent Cabernet Sauvignon as a result of the experiment (or whatever your wine of choice). It is possible that the rising temperature can destabilize your carefully maintained collection, causing your wine to become “cooked.” Warmer storage temperatures will also hasten the aging process in a significant and noticeable way.

It is possible that your wine will develop more complex as it ages if it is kept at the appropriate cool but not too chilly temperature.

In your wine nook, aim for a temperature range of 50 to 58 degrees Fahrenheit.

2. Save the sun for picnics.

Keep your wine out of the direct sunlight. When it comes to grapes on the vine, a good dosage of sunshine is essential. However, once the wine has been bottled, UV radiation, such as that found in the sun’s rays, can induce defects, cause it to prematurely age and fade labels (in case you ever want to sell a bottle down the line). Keep the sun for picnics and your wine in a cool, dark location.

3. Stash your wine properly.

Using a cold cupboard (not in the kitchen) to store wine if you do not have access to a wine cooler or temperature-controlled storage area is a terrific method to get by. Providing your basement does not contain any moisture or mildew, it may be used as a temporary wine cellar as well. Attics, heated garages, the top of your refrigerator, and the cupboard above the washing machine are all off-limits to exploring. In fact, unless you plan to purchase a wine refrigerator, you should avoid storing your wine in the kitchen (just keep it away from the dishwasher).

In doing so, it maintains the liquid contents in touch with the cork and prevents the cork from drying out and allowing in too much air, both of which can contribute to oxidation.

And once a wine has begun to oxidize, there is nothing that can be done to salvage it. Do you have a few bottles with screw caps? Then don’t be concerned; this restriction does not apply, and you are free to keep them in whatever manner you see suitable, even sideways or upright.

4. Keep an eye on the humidity.

When it comes to preventing corks from drying out, I cannot emphasize enough the necessity of maintaining a damp atmosphere. It is also possible for corks to dry out and wines to oxidize if the air in your wine cellar (or fridge, cupboard, or closet, among other places) does not contain enough moisture. If you’re concerned about moisture levels in the room, you may use a humidifier, or you can keep a small bowl of water in the cabinet with your wines—just remember to refresh it from time to time.

5. A final word of advice.

One final item to add to your must-do list is to ensure that your wine is adequately protected against vibration. Similarly to light, any type of extended jostling or regular shaking will result in your wine maturing before its natural expiration. In order to properly store your wine collection, you should consider investing in an appropriate storage system, such as a simple wine refrigerator. However, in my honest view, most of us who drink wine on a regular basis don’t require one. A dark, cold (remember, that’s around 50 to 58 degrees) closet or cupboard that’s been outfitted with some racks and is protected from extreme temperature changes would do the trick just as well.

These Recipes are Perfect for Finishing a Bottle of Wine

Shrimp Puttanesca

To make a hearty seafood pasta dish, I combine these daring ingredients in a jiffy. • Lynda Balslev, from Sausalito, California (Read on to find out what “cooking wine” truly means.)

Parmesan Chicken with Artichoke Hearts

For a long time, I’ve been a fan of the chicken and artichoke combination. Here’s how I put my own lemony spin on it. This supper is a lot of pleasure to serve, especially with all the positive feedback it receives. Carl Giles of Hoquiam, Washington, contributed to this article. Here are some professional recommendations on how to prepare meals with wine.

Burgundy Pears

Despite the fact that they’re so simple, these warm spiced pears transcend slow cooking to an entirely new level of elegance. Your guests will be surprised to learn that this elegant dessert was made in a slow cooker. The author, Elizabeth Hanes, of Peralta, New Mexico,

Beef Osso Bucco

Serve beautiful comfort food to your holiday visitors to make them feel special. We use a rich, savory sauce for our osso bucco steak, which is accentuated by the addition of gremolata, which is a chopped herb condiment created from lemon zest, garlic, and parsley. —Greendale, Wisconsin’s Taste of Home Test Kitchen

Parmesan Risotto

Risotto is a creamy rice dish that originates in Italy. In this variation, the rice is briefly sautéed before being cooked over a low heat with wine and spices until tender. — Test Kitchen for Taste of Home

Peppercorn Beef Top Loin Roast

This mouthwatering meal is enhanced with a red wine sauce that matches the brown sugar rub on the roast. You can’t go wrong with this hearty cuisine from the South! —Taste of Home Cooking Demonstration Kitchen

Chicken Piccata with Lemon Sauce

This zesty, yet delicate lemon chicken piccata will become one of your favorite dishes to serve to guests after you’ve tried it.

The chicken is seasoned with parmesan and parsley and then cooked till golden brown before being drizzled with a mild lemon sauce. Susan Pursell, of Fountain Valley, California, provided this testimonial.

Beef Filets with Portobello Sauce

This acidic, yet delicate lemon chicken piccata will become one of your go-to dishes when entertaining guests. Chicken breasts are seasoned with parmesan and parsley and then baked till golden brown before being drizzled with a light lemon sauce. Susan Pursell, of Fountain Valley, California, provided this statement.

Wintertime Braised Beef Stew

This simple beef stew is wonderfully hearty and filling. Because it tastes even better the next day or two, it’s a good idea to prepare a double batch. Californian Michaela Rosenthal, of Woodland Hills, expressed her gratitude.

Sour Cherry Sorbet

My mother-in-law has a sour cherry tree in her yard that produces several quarts of cherries every June, and this recipe is a terrific way to use up some of the cherries she produces. On a hot summer day, this icy sweet-sour sorbet is a delightful treat to indulge in. Carol Gaus of Itasca, Illinois, sent in this message.

Ultimate Pot Roast

Cooking a pot roast in a Dutch oven is the ultimate in comfort cuisine. As soon as the juicy pot roast is simmering in a sauce of garlic and onions, and vegetables are added, everyone comes racing to ask, “When can we eat?” What is the solution? Just be patient; it will be worth it in the end. —Taste of Home Cooking Demonstration Kitchen

Chicken SausageGnocchi Skillet

When I wanted a quick meal, I threw together a bunch of fresh vegetables with sausage, gnocchi, and goat cheese that I had in the fridge. Make your own concoctions by combining and matching different components. The author, Dahlia Abrams of the Detroit suburb of Dearborn, Michigan

Honey-Roasted ChickenRoot Vegetables

When my entire family gathers for supper, I prepare a large dish of roast chicken served with sweet potatoes, carrots, and fennel, among other things. My father is the president of the fan club. Kelly Ferguson, of Conshohocken, Pennsylvania, sent the following response:

Pork ChopsMushrooms

This recipe was given to me by my mother-in-law years ago, and I have been making it ever since. My family like the combination of sweetness and a little spice. Helen Rigo of Wickenburg, Arizona, sent in this message:

Skillet Chicken with Olives

My cousin Lilliana, who lives in Italy, prepared this delectable chicken dish for me while I was there visiting her. It has become a family favorite in the United States as well. • Rosemarie Pisano, of Revere, Massachusetts, writes:

Poached Pears with Orange Cream

With this simple and gorgeous dessert, you may bring the meal to a close with a flourish. A smidgeon of orange provides just enough sweetness to balance the wine’s assertive flavor. —Julianne Schnuck from Milwaukee, Wisconsin.

Mixed Greens with Lemon Champagne Vinaigrette

This champagne vinaigrette recipe is both simple and tasty, and it goes great with mixed greens or any salad of your choosing. —Ray Uyeda, of Mountain View, California, United States

SweetSpicy Pickled Red Seedless Grapes

When it comes to making a canned pickle recipe, most people don’t think of grapes first. The pickling liquid for these grapes is made out of red wine, vinegar, and conventional pickling spices such as coriander, mustard seeds, and hot pepper; it also contains warm spices such as cinnamon and star anise, as well as brown sugar and other ingredients.

If you’re serving an antipasto, pickle or cheese platter, these flavor-packed grapes will stand out from the crowd. Cheryl Perry, of Hertford, North Carolina, sent in this message.

The Best ChickenDumplings

Cooking chicken and dumplings from scratch is a rewarding experience. Bring me back to my youth and the chilly days when we ate those adorable tiny dough balls soaking in a heated, creamy soup. It’s one of those soups that you’ll want to eat over and over again and again. The writer, Erika Monroe-Williams, of Scottsdale, Arizona

Duck Breasts with Apricot Chutney

Consider using a chafing dish to keep this dinner warm if you’re serving it as part of a buffet-style spread. —Taste of Home Cooking Demonstration Kitchen

Chicken Thighs with ShallotsSpinach

What could be better than an entrée that comes with a side of creamy vegetables to accompany it? This quick and easy meal comes together in no time and makes a visually appealing presentation as well. The writer, Genna Johannes, of Wrightstown, Wisconsin

Sea Scallops and Fettuccine

This beautiful and lemony pasta dish is so simple to prepare that it has quickly become one of our family’s weekly supper staples. However, it is also formal enough to be served to visitors. Do you want to be a part of something bigger than yourself?

SausageCannellini Bean Soup

Here’s a meal that I based on a dish from a well-known Chicago restaurant. We believe it is on par with the original. This is a dish that I prepare at least once a week. It’s a delicious method to ensure that my lunchbox is full of nutritious selections. Mariann McGinnis of Peoria, Arizona, contributed to this article.

AniseWine Cookies

My grandma could not communicate effectively in English, but she understood the language of delicious food. This recipe for wine biscuits is crisp and delicious, and it is best enjoyed after being soaked in even more wine. — Julia Meyers of Scottsdale, Arizona, sent in this photo.

Spring Green Risotto

Approximately once each week, I post a new dish on my blog, An Officer and a Vegan. When I first prepared this risotto, I was in desperate need of something cheery and comforting to eat. While asparagus, zucchini, and summer squash would all be excellent additions, feel free to use whatever vegetables are in season. —Deanna McDonald, who lives in Grand Rapids, Michigan.

Spicy Lemon Chicken Kabobs

When I see Meyer lemons at the grocery store, I know it’s springtime. These simple chicken kabobs are a favorite of mine to make with them, but normal grilled lemons still have the distinctive smoky taste that I love. — Terri Crandall lives in Gardnerville, Nevada, and she is a writer.

White Wine Garlic Chicken

This garlic chicken dish is delicious served over cooked brown rice or your favorite pasta dish. Don’t forget to finish with a sprinkling of Parmesan cheese. —Heather Esposito, from Rome and New York City

Wine-Braised Chicken with Pearl Onions

This is a traditional family recipe that was passed down from my grandma in London. It was something she cooked for every family event. Whenever there was a meal, it was always the first to arrive on the table and the first to disappear. • Wayne Barnes, a resident of Montgomery, Alabama

Contest-Winning Chicken Cacciatore

My husband and I are the owners and operators of a thriving farm.

There are days when there just isn’t enough time to prepare a meal! The scent of this delicious slow cooker chicken cacciatore filling the home as you walk in the door at night is really intoxicating! In Liberty, Pennsylvania, Aggie Arnold-Norman writes:

Chili Sauce Chicken

Chili sauce, garlic, and basil give these juicy chicken thighs a delicious flavor boost. We like the soft grilled chicken not just during the summer months, but all year round as well. Idyllwild, California resident Marilyn Waltz shares her thoughts.

Chicken with Red Wine Cream Sauce

My creamy chicken recipe tastes like a dish from a five-star restaurant, yet it just takes minutes and only a few ingredients to prepare. Fresh rosemary should be used. Trust me on this. —Sarah Campbell, a resident of Terre Haute, Indiana

Cozumel Red Snapper Veracruz

Cozumel, Mexico, is home to superb red snapper in the manner of the Veracruz coast. You won’t be able to bring it home, so make your own. Instead of using the foil package, try using parchment paper. • Barb Miller (Oakdale, Minnesota) says

Slow Cooker Spiced Poached Pears

There are a variety of reasons why I enjoy this dessert dish, including the fact that it is on the healthier side, that it is simple to make, that it can be made in large part ahead of time, and that it is visually appealing. —Jill Mant, of Denver, Colorado, United States

BeefMushroom Braised Stew

Every spring, my family and I travel out to our wooded acreage to forage for morel mushrooms, which we subsequently use to make this hearty stew. Of course, morels are used in this recipe, but baby portobellos or button mushrooms would also work. —Amy Wertheim of Atlanta, Illinois, U.S.

Three-Cheese Fondue

During the spring, my family and I go out to our wooded acreage to pick morel mushrooms. After that, we make this stew to share with friends and family. Although morels are traditionally used, other mushrooms such as baby portobellos or button mushrooms can be used in their place. —Amy Wertheim of Atlanta, Illinois, U.S.A

Italian Sausage Kale Soup

Every spring, my family and I travel out to our wooded acreage to forage for morel mushrooms, which we then use to make this stew. Although morels are traditionally used, other mushrooms like as baby portobellos or button mushrooms can be used in this recipe. —Amy Wertheim, of Atlanta, Illinois

Honeydew Granita

Make this cool summer treat when melons are ripe and tasty, which is throughout the summer months. To finish off each glass, I like to garnish it with a sprig of mint or a little piece of honeydew fruit. —Bonnie Hawkins from Elkhorn, Wisconsin

Sirloin with Mushroom Sauce

A tantalizing mix of rich brown mushroom sauce and delicate pieces of peppery steak is a delicious way to wind down after a long day at the office or at home. It’s impressive enough to serve to guests and can be prepared in less than 30 minutes. —Joe Elliott from West Bend, Wisconsin

Lehmejun (Armenian Pizza)

This pizza-style dish was given to me by my buddy Ruby’s mother, who is an insanely talented cook. Preparing flour tortillas instead of making a dough gave the dish a personal touch and a tweak that I like. Ketchum, Idaho resident Tamar Yacoubian

Warm CrabSpinach Dip

In Maryland, we stayed at a motel that provided visitors with a recipe for crab dip as well as a spice packet to take home. Now, I’ve created my own dip that brings back fond memories of that vacation. — Kristina Wenner lives in Jamison, Pennsylvania with her family.

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Glazed Roast Chicken

This is a dish that I enjoy making for midweek dinners.

This roast chicken may be served with either an apricot glaze or a quince jelly. Victoria Miller, of San Ramon, California, sent in this message.

Artichoke Mushroom Lasagna

The addition of artichokes and baby portobellos enhances the taste and depth of this outstanding meal. —Bonnie Jost from Manitowoc, Wisconsin

Red Wine Cranberry Sauce

After finishing our Christmas shopping, we decided that a bottle of wine would be too much for us to consume before starting our holiday cooking. I substituted half a cup of sugar for the juice in the cranberry sauce, and voila! A new dish was born! —Helen Nelander from Boulder Creek, California.

Red, WhiteBlue Potato Salad

Cooked potatoes are infused with flavor when they are immediately tossed with stock and wine after they have been drained. It’s as though the liquid absorbed by magic. • George Levinthal from Goleta, California Up Next:13 Simple Food and Wine Pairings Everyone Should KnowPlease keep in mind that every product has been carefully chosen by our editors. If you make a purchase after clicking on one of our affiliate links, we may receive a commission.

How to Store Wine: The Basics For Home Storage

Whether you have a wine refrigerator or not, here’s how to keep your bottles fresh. Each product that we showcase has been picked and vetted by our editorial staff after being thoroughly researched and tested. If you make a purchase after clicking on one of the links on this page, we may receive a commission. When it comes to wine storage, are you weary of having to make difficult decisions? Listed here is all you need to know about preserving the freshness of bottles, both unopened and opened:

How to Store Unopened Wine

Getty Images 9/17/20 Wine Rack Photograph courtesy of yangwenshuang/Getty Images Photograph by yangwenshuang/Getty Images Keep your wine collection in excellent condition by following these easy storage guidelines:

Temperature Is Key

Between 45° to 65° Fahrenheit is the best temperature for wine preservation (many purists preserve their collection at exactly 55° Fahrenheit). Anything over 70° can cause the wine to decay, while freezing temperatures can cause the cork to dry up and enable air to enter the bottle. For food safety reasons, kitchen refrigerators should be kept at 40° or slightly lower in order to maintain food safety; therefore, the refrigerator is probably not the ideal option for long-term wine preservation.

  • Seepage can occur as a result of extreme temperature variations since the liquid will expand and compress as the temperature changes.
  • It all comes down to how serious you are about your wine collection.
  • For those who are collectors or who want to have a large range of items available at all times, this purchase may be a must-have item for them.
  • Are you in the market for a wine refrigerator?

Pick a Dark Area

If possible, avoid storing wine in rooms that receive a lot of sunlight since ultraviolet radiation might cause the wine to degrade early.

But it’s not only the sunshine that’s doing it! Turn off the lights if you have the opportunity to do so. Even fluorescent lighting have the potential to damage wine over time.

Always Store Horizontally

Wine lifetime is greatly influenced by the orientation in which your bottles are stored, yet many people are unaware that they should not keep their bottles in an upright position. This helps to maintain the liquid against the cork, which protects it from drying up and enabling air to leak into the container. If you want to keep your wine bottles horizontal rather than standing on the kitchen counter, a wooden wine rack is a good investment (likethis one).

Avoid Humidity Extremes

The ideal humidity range for wine storage is between 50 and 80 percent relative humidity. Anything too high may result in mold growth, while anything too low may cause the corks to dry up. If you’re concerned that the air in the area where you’re storing your wine is too dry, pour a pan of water in the area or spritz the wooden walls or wine rack with water every so often to alleviate the situation.

Know When Wine Is Past Its Prime

Even if it is kept in ideal conditions, most wines are not meant to be kept for an extended period of time. If you’re searching for a bottle of wine that will endure 10 years or more, talk to the proprietor of your local wine shop. Otherwise, aim to finish your reds within three years and your whites within one year.

How to Store Open Wine

With a glass of wine courtesy of Getty Images, 9/17/20 Image courtesy of Image Source/Getty Images Photograph courtesy of Getty Images Do you have any leftover wine? What exactly is it? (I’m kidding, but as someone who writes regularly on food and beverage storage, I hear that joke much too often.) If you’ve opened a bottle of wine that you don’t intend to finish within a few hours, follow these steps:

Reduce Oxygen Exposure

When it comes to wine preservation, the most important thing to remember is to keep oxygen out of the bottles. Having popped the cork makes this more difficult, therefore it’s critical that you close the aperture as completely as you possibly can. Wine stoppers that really remove surplus air from the bottle before sealing are available for purchase. These will keep leftover wine fresh for about a week after it has been opened (thistop-rated Wine Savercomes with four wine stoppers). In a pinch, though, you may use the cork that came with the bottle.

Refrigerate and Keep Temperature Steady

Refrigeration helps to prevent your wine from deteriorating. When kept in an airtight container in the refrigerator, wine can survive for three to five days after opening. Red wine should not be heated in the microwave before serving. Instead, place the bottle in a lukewarm bath to bring the temperature of the wine back to a comfortable level.

Store It Upright

I know, I know—I just told you that you should keep your wine bottles horizontally! However, after they have been opened, it is preferable to have them vertical. This posture reduces the amount of surface area that is exposed to any oxygen that may be able to soak through.

Avoid Sunlight

It’s tempting to leave leftover wine on the counter, but if your kitchen gets a lot of natural light, you’ll want to avoid doing so. The interior of your pantry or a closed cabinet are also safer alternatives.

How to Properly Store Wine at Home

The most important variables are a consistent temperature and a dark environment. Bringing wine into the house might appear to be a difficult undertaking. Among the things you may be asking yourself are: “Is it really necessary to have a wine refrigerator? Should I keep the bottles on their sides or upright?

Is it possible to be upside down? Do you want to lay down? Is it okay if I just leave them on my bar cart?” Here, we’ll go through the most important considerations for storing wine, so you’ll never have to wonder where you should keep your favorite bottles of vino again.

Temperature

You can’t go wrong with selecting and using a dedicated wine refrigerator, but unless you’re buying bottles for four or five figures, you don’t need one. The amazing thing about these little refrigerators is that they maintain a steady temperature for your wine while also providing UV protection. If you don’t have access to a wine refrigerator, managing the temperature and the amount of light entering the room are two key considerations. Find a location in your home where the temperature is consistent throughout the day and year.

Spots where the temperature fluctuates, such as an attic, a window, or near a radiator, can degrade the quality and durability of a wine’s quality and longevity.

If the corks on your wines begin to push out of the bottle, you’ll know your wines have been subjected to excessive temperature shock and should be avoided.

Light

Keep your wine in a cool, dark spot to keep its freshness longer. A wine that has been exposed to too much light will mature more quickly than it would otherwise. Choosing a cool, dark location in your home to keep your wine is critical for maintaining proper temperature and protecting the quality of your wine. Natural sunshine, fluorescent lightbulbs, and ultraviolet (UV) light are the most hazardous forms of light. The use of a standard home lightbulb should not create any problems.

Humidity

If you don’t want to keep your bottles for more than a decade or two, humidity isn’t as important as light and temperature in terms of preservation. Having said that, avoid storing bottles in your standard refrigerator for more than a few months. If your corks are left in your refrigerator for more than a few months, the changing humidity in the atmosphere where the food is stored may lead them to crumble or mildew due to the altering humidity.

Positioning

When bottles are resting, many people recommend that you lie them on their sides to maintain the cork in continual touch with the wine. This will assist to prevent the cork from drying up and allowing undesirable oxygen into the bottle. Storing bottles horizontally is always a good rule of thumb, but it isn’t required if you want to consume your bottle within a short period of time. If you want to consume your wine within a year of purchase, the location of your bottle does not matter nearly as much as it would if you intended to cellar it for several years.

It’s up to the dealer!

It is recommended that you store it on its side, as this will assist to keep the cork moist and prevent it from disintegrating when you attempt to open it later.

Myth debunked: Some individuals may tell you that you should rotate your resting bottle a quarter turn every few months, but this is not necessary as long as the bottle rests on its side.

Final Thoughts

In conclusion, there are several options for storing wine that do not need the use of a wine refrigerator. Finding a dark, comfortable location in your home where the temperature does not fluctuate is the most important thing you can do. When you follow these steps, you will ensure that your wine is great and ready to be savored when the time comes to open the bottle.

The best ways to preserve wine after opening

It is always difficult to practice wine tasting without the benefit of a study group. It’s also more expensive because you can’t share the cost between the two of you, and you’re left with a bottle of wine that you’d rather not throw away for obvious reasons. The clock starts ticking as soon as you open the bottle, and your wine begins to lose its scents and flavor qualities as soon as you do. We’ve compiled the greatest wine preservation ideas to help you preserve your wine at its peak for a little while longer.

While studying for the WSETLevel 1 Award in Wines, you will learn how to properly store and serve wine, as well as the fundamentals of food and wine pairings.

Why does wine go off in the first place?

Wine has a number of adversaries, including light and heat, among others. However, exposure to oxygen is the most serious danger it confronts. Vinegar is created by the action of oxygen. When contemplating how to preserve wine, it is critical to ensure that your wine is covered from exposure to the air as much as possible during the preservation process. Remembering to close the bottle after each pour is a good start, but it isn’t nearly enough to protect the environment.

1/ Store opened wine bottles in an upright position

Wine bottles (whether screwcap or cork) should be stored in an upright posture once they have been opened to decrease the amount of surface area exposed to oxygen.

2/ Keep your wine in the fridge

Because white wines are often best served cold, putting opened white wines in the refrigerator is a natural impulse. Given that red wine’s features are best exhibited at higher temperatures, any sort of cooling may appear to be a clerical error when it comes to serving red wine. However, you should not be concerned about keeping red wine that has been opened in the refrigerator. Cooler temperatures have the effect of slowing down chemical reactions, such as oxidation. A refrigerated bottle of red or white wine that has been properly closed can keep its freshness for up to five days.

3/ Use a wine preservation system

If you don’t mind spending the money, a professional wine preserver can help you keep your wine fresh for even longer periods of time than you would otherwise. Despite the fact that there are several gadgets and technologies available, two wine preservation techniques appear to be the most often used and successful. In order to reseal a wine bottle hermetically, vacuum pumps are used to remove the air from the bottle. This prevents oxygen from harming the wine. This is a cost-effective solution that is frequently utilized in restaurants and bars.

  1. They guarantee an extended shelf life of up to two weeks for a bottle of wine that has been opened.
  2. This technique is based on the concept of injecting an inert gas – often argon – into a bottle of water.
  3. Coravin is the most well-known brand.
  4. Argon gas is then introduced to the bottle, causing it to organically re-close as if the container had never been opened in the first place.
  5. A more cheap approach is a gas canister system, such as Private Preserve, which uses compressed natural gas.
  6. It is necessary to put a combination of gases into the bottle in order to preserve the wine from oxygen exposure.

There will be some exposure to oxygen with this approach since you will have to uncork the bottle and utilize the gas while re-sealing it. Private Preserve guarantees that the wine will be good “for months, if not years” after being opened.

4/ Take advantage of smaller bottles

There are at least twelve distinct sizes of wine bottles available (Read ourDefinitive guide to wine bottle shapes and sizes). If you don’t want to spend the money on an expensive wine preservation system, you might consider decanting your leftover wines into smaller bottles and storing them in the refrigerator with a screwcap on the bottles. Because compact bottles have less space for air, they have less exposure to oxygen. If you want, you may just purchase your wine in smaller quantities. Despite the fact that half bottles and splits are less regularly seen in stores, you may readily get them on the internet.

How to store Champagne, Prosecco and other sparkling wines after opening

Direct sunlight is hazardous to all wines, and they should be stored in a dark environment at all times. Flavors and fragrances in wine can be damaged by exposure to direct sunlight, which can also cause discoloration. Sparkling wines, in particular, are particularly vulnerable to the harmful effects of exposure to direct sunlight. As a result, dark bottles of Champagne or Cava are almost typically used to store these beverages. Unfortunately, wine preservation methods do not function properly with sparkling wines.

5/ Use a sparkling wine stopper

A Champagne stopper is your best choice if you want to preserve your sparkling wine fresh for as long as possible. You may have bubbles for up to five days if you use these affordable bubble makers. Champagne and Cava, which are produced using the traditional method, will last longer than Prosecco, which is produced using the tank method. You should avoid the temptation of sticking your spoon into your bottle because this has been shown to be unsuccessful. If you want to learn more about the finest glass for sipping Champagne, check out our page on the subject.

You’ll develop a grasp of the factors that determine the style and quality of the wines you enjoy and explore new types and areas.

How to Store Wine at Home to Maximize a Bottle’s Potential

In this column, wine experts from all around the country answer your questions about the wine they drink and how to pair it with different foods. The topic of today’s segment is: How should I store wine at home in order to maximize the potential of a bottle? Dan Davis, the sommelier of Commander’s Palace, a historic New Orleans restaurant, is in charge of a wine list that includes 2,700 bottles (!). In honor of spring cleaning, Davis takes a look at the best methods for wine storage, including how to keep bottles for the short and long term, as well as the perfect temperatures and cork conditions for each type of wine.

  • There are several considerations for preserving wine at home, notes Davis, including the following: Heat (over 77°F or 25°C) or temperature change over time will have an effect on all table wines to a certain extent.
  • It is also important to protect lighter-bodied wines from heat damage, such as the 2013 Domaine Henri Boillot Bourgogne Rouge and 2014 Do Ferreiro Albario from the Ras Baixas region.
  • It is widely agreed that the ideal circumstances for preserving wine for a long period of time are those found in an underground cave: temperatures around 55°F (13°C) and relative humidity ranging between 70 and 90 percent.
  • Because the majority of us do not have access to a wine cellar in our houses, we must look into alternative possibilities.
  • If you plan to open a bottle of wine within a few weeks, it is perfectly OK to store a bottle of white wine in the refrigerator and a bottle of red wine on a basic countertop wine rack.
  • A good understanding of a wine’s ageing potential is also necessary.
  • Another group will have reached a point in their growth when they will neither progress nor worsen for a significant period of time.
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A decade or more of improvement is expected from the 2005 Berthoud “Ursus Minor” Sonoma Valley Bordeaux Blend, while the 2005 Château d’Armailhac from Pauillac in Bordeaux has almost probably reached its pinnacle in development but will stay steady for a few years.

A word of caution regarding storing wines in the refrigerator.

These winemakers are choosing not to cold-stabilize their wines in order to exhibit their wines in the most pure and purest manner possible, according to their philosophy.

The production of these crystals is completely natural, and they pose no danger to the environment.

If you want to keep any wine (white or red) for more than a month, the ideal location to store it is in a cool, dark closet with good ventilation.

Vibrations from mechanical equipment are bad for wine, so keep the wine lying down on its side to prevent it from drying out.

The wines that have screw-top closures, such as sparkling wines, are just fine standing upright.

While I have successfully stored wines in the closet for a couple of years with no negative consequences, I would prefer to store my investment-quality wines in a professional cellar to protect their value over time.

Consider purchasing an under-the-counter wine refrigerator and you will not have to worry about anything for the duration of the wine’s shelf life.”

Are You Making these 8 Wine Storage Mistakes? Best Way to Store Wine

Wine bottles are delicate. and pricey, to boot. Keeping them in the improper position in your house might limit the lifespan of the wine, or worse, cause it to be destroyed completely. Follow the steps in this article to prevent your wine from turning bad. Find out how to store wine properly to keep it fresh and healthy, as well as how long it is safe to leave wine at room temperature for a period of time.

Why does wine need to be stored properly?

Whether you’re preserving wine for a short period of time or for a lengthy period of time, you may be doing something incorrectly. Don’t be concerned; correctly storing wine is simple. I am here to assist you with any of your wine storage needs! Heat, light, oxygen, and vibration are the four natural enemies of wine, which makes it a highly sensitive beverage. Heat and light are the two most significant factors contributing to the degradation of your wine bottles. The best method to store wine is to keep it out of direct sunlight and extreme temperatures.

No, I’m not advocating that you construct an elaborate wine cellar, but there are a few ways to ensuring that your wine ages correctly.

How Does Heat Damage Wine?

Tempers are always on the rise, and heat is the wine’s arch-enemy. Heat accelerates the aging process, just as it does with other chemical interactions. Now, this would appear to be a positive development, as in, oh great, my wine will mature sooner and I won’t have to wait ten years. Not only that, but it will also mess up all the tastes and chemical substances in the food. The oxidation of wine is accelerated by heat. Even while very little amounts of oxygen at a time are required for wine maturation, huge levels of oxygen entirely ruin the wine.

The ideal storage temperature for wine

Isn’t it true that wine should be kept at room temperature? WRONG! A underground wine cellar is referred to as a “room temperature,” as opposed to the temperature of our comfortable centrally heated houses. The recommended temperature for storing wine is 55 degrees Fahrenheit/13 degrees Celsius. Is the temperature in your home 55 degrees Fahrenheit/13 degrees Celsius? No, I don’t believe so. I know what you’re thinking: “Sh*t, I have several wines out right now.” I understand your frustration.

Don’t be concerned, you haven’t completely ruined your wine just yet.

Is it possible for you to tell me the appropriate serving temperature for wine?

How Does Light Damage Wine?

Have you ever been perplexed as to why some wines are packaged in opaque glass bottles? Its purpose is to shield it from the potentially harmful effects of the sun. The chemical molecules in wine are rearranged by sunlight and even light from a lamp, resulting in a foul taste and odor in the finished product.

In the case of white wines, the color of the wine might even shift to a dark goldish brown. In spite of the fact that white and rose wines are the most vulnerable to “light strike,” they are typically packed in transparent bottles. It doesn’t make any sense.

How Does Oxygen Damage Wine?

Getting a bottle of wine too hot, as I indicated before, accelerates the pace of oxidation in the bottle. It is also possible for oxygen to harm your wine in another manner, by passing through the cork. The reason why wine bottles are often placed on their sides rather than upright has already been established. The wine and the cork should be in regular touch in order to prevent the cork from drying out and shrinking. Increased oxygen enters the bottle if the bottle is upright and the cork shrinks as a result of the shrinkage.

When consumed in large quantities, oxygen will impair the aroma and flavor of your wine.

How Does Vibration Damage Wine?

Now, vibration isn’t a huge concern when it comes to wine storage, especially when it comes to wines that are being stored for a short period of time. However, it is something you want to avoid with any wines that you want to keep for a long period of time. Vibration will prevent silt from collecting in a single location. It is necessary to decant an aged wine in order to remove any sediment from it. There’s no way you can accomplish that if the wine has been shaken and the sediment is strewn on the floor.

Short-term Wine Storage

The majority of the wine you purchase will only require short-term storage. According to statistics, most wine is eaten within 5 hours after purchase and requires no further storage! The term “short-term storage” refers to anything shorter than six months. A common blunder I encounter is people who keep their wine in their possession for an excessive amount of time. Not all wines are designed to be cellared. In the last several decades, winemakers have begun to make their wines palatable sooner rather than later, so that the wines may be consumed sooner rather than later rather than waiting 10 years.

It just takes a few hours for light and heat to completely degrade a bottle of wine.

Long-term Wine Storage

The majority of the wine you purchase will only need to be kept for a short period of time after purchase. Most wine is drank within 5 hours of purchase and does not require any additional storage space. It is considered short-term storage if it is shorter than 6 months in duration. Overindulging in alcohol is a common blunder that I witness on a daily basis. Not all wines are designed to be cellared for extended periods of time. Recently, winemakers have begun to make their wines drinkable sooner rather than later, in order to allow the wines to be consumed sooner rather than later rather than waiting a decade.

Light and heat may completely degrade a wine in a matter of hours.

The Worst Places to Store Wine at Home

The top of your refrigerator is the very worst place to keep wine. My face while I’m fantasizing and browsing through Zillow comes to mind.

I see these beautiful kitchens with a friggin wine rack built in over the fridge and it makes me want to cry. AAAAH! NO! The top of the refrigerator is quite hot, has a lot of light, and vibrates constantly. There are three strikes and you’re out.

In the refrigerator

You should be able to store unopened wine in the refrigerator for up to a month without problems. The difficulty with storing wine in the refrigerator for an extended period of time is that the refrigerator becomes too cold, too dry, and filled with a variety of unpleasant odors. That doesn’t bother me too much since it’s too chilly. There is a problem with it being too dry. The absence of humidity will cause the cork to shrink, allowing oxygen to enter the bottle. Along with the air comes the delicious fragrance of your blue cheese and cabbage, which are both stored in the fridge with the cheese.

Near the oven

Do you want to warm up your wine a little? No, I didn’t believe that. The wine will be destroyed by the heat. Even if the wine is stored in a cupboard away from the oven, the temperature fluctuations in the kitchen are enough to spoil a bottle of wine in a single day.

On the counter

Is there a pattern emerging here? The kitchen is usually the area in the house that is the hottest. In spite of the fact that we would want to enjoy our wine bottles while they are stored on the counter, even in a nice wine rack, doing so exposes the wine to excessive light and heat.

Near a window

Direct sunlight is detrimental to the quality of wine. That is why wine is often stored in a dark glass container in order to prevent exposure to ultraviolet radiation. It just takes a few of hours of direct sunshine to ruin a glass of wine. Over the course of a few weeks, even your overhead lighting becomes too much to bear. This is evidence of my hypocrisy.

Near a radiator

The fact that I’m currently sitting with a box of wine in front of the radiator in my kitchen has just occurred to me. Whoops! Do what I say, not as I do, and you will succeed. In my defense, I intend to consume the majority of that wine over the course of the next two weeks. Once again, it is the heat that is the problem.

Garage

Every day, and especially during the year, the temperature in the garage varies significantly. Generally speaking, the summers are too hot, and the winters are too frigid. The temperature of the wine should remain steady throughout the year. Now, if you want to surround a space with an air conditioning unit, that is a very different situation.

Attics

Now, I see what you’re thinking; certainly, Anna, we are aware that we are not permitted to consume our wine in a heated area of the home; we have previously learnt this. However, there is another disadvantage to storing wine in the attic: it is extremely hard to access. Wine should be easily accessible so that you are aware of what you have and are not consuming wine that is past its prime.

The Best Way to Store Wine at Home

Wine should be stored on its side in a cool, dark spot where it will not be damaged by light. It is necessary to store wine on its side in order to prevent the cork from drying out. When a cork becomes dry, it shrinks, allowing oxygen to enter the bottle. These are the greatest places in your home to store your wine collection.

Basement

When it comes to storage, the basement is the best option since it is away from the washer and dryer and provides the closest thing to an ideal storage climate without having to create a full-on temperature controlled cellar.

It’s chilly because it’s underground, and it never gets too hot in the summer. It’s also normally dark, and there’s enough humidity to keep the corks moist throughout the year (ew, moist). There are several winerack solutions available that are both functional and attractive.

Wine Fridge is the best way to store wine without a cellar

A wine refrigerator is an excellent investment. A modest one is recommended if you have a basement where you want to store your long-lasting wines. If you don’t already have a basement, it could be worth it to consider adding one if the space permits it. Keep your everyday red wines in a wine cooler to ensure that they remain at the ideal serving temperature. They don’t take up much space and may be put in a handy location in the kitchen or dining area, near your wine glasses and other wine accessories, for easy access.

Closets are a great place to store wine at home

My jealousy becomes more every time I witness complete closet conversions into wine cellars. Instead of going to such lengths, just store your wine on a rack at the lower back of your closet where it will not be exposed to direct sunlight. Keep your exercise bag and filthy sneakers out of the way if possible.

Pantry

Man, I’ve seen whole closets transformed into wine cellars, and I’m envious. Keep your wine on a rack at the back of your closet, where it will not be exposed to direct sunlight, if you don’t want to go that far. Avoid being in close proximity to your exercise bag or dirty sneakers.

Dresser drawer

If you have a limited amount of storage space, consider designating a drawer for your wine. Although the wine will remain on its side and away from light, it will be poured into an ice bucket. Ensure, however, that it is the bottom drawer in order to prevent your dresser from tipping over.

Wine Storage Conclusions

The majority of the wine we purchase will be drank within hours or days of purchase and will therefore be at little danger of being destroyed by heat, light, or oxygen. More consideration should be given to bottles that will be in use for an extended period of time. Wines that are considered special should be treated as such. Storage of wine in a cool, dark, and dry environment with the bottles resting on their sides for optimal ageing conditions is the preferred method.

Frequently Asked Questions

Most wines should not be stored longer than 6 months in a room temperature storage facility. The temperature in the room is significantly higher than it was previously. We maintain our homes around 10 degrees warmer than they were previously. Heat has been shown to accelerate the ageing process, and not in a positive manner.

Can you store wine upright?

It is not recommended to keep wine upright for prolonged periods of time. The cork must maintain touch with the wine in order to prevent it from drying out. If the cork becomes brittle, air can readily leak into the wine, causing it to deteriorate.

Does all wine get better with age?

The answer is a resounding no. It is recommended that you drink most rose and white wines within 6 months of purchasing them. When you’re out shopping, keep an eye out for antique items. It’s possible that it’s been in the store for a year already. Red wines have the capacity to mature for a longer period of time. High amounts of acid, sugar, and tannins in a wine are the three characteristics that distinguish it as age-worthy. Tannins are present in red wines.

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