How To Store Wine Bottles? (Solution)

Here are some simple tips for storing wine effectively.

  1. Store Wine at the Proper Temperature.
  2. Store Wine Bottles Horizontally.
  3. Protect Wine from Light and Vibration.
  4. Store Wine at the Proper Humidity.
  5. Store Wine in a Wine Fridge, Not a Regular Fridge.
  6. Serve Wine at the Proper Temperature.

How long does a bottle of wine last in the refrigerator?

  • To store the wine, replace the cork and put it in the fridge. You can expect a full-bodied white to last up to 5 days when stored properly. For a lighter white or rosé wine, the life expectancy of a bottle that has been re-corked and stored in the fridge is up to 7 days.

Contents

What is the best way to store wine bottles?

The key takeaway should be to store your wine in a dark and dry place to preserve its great taste. If you can’t keep a bottle entirely out of light, keep it inside of a box or wrapped lightly in cloth. If you opt for a cabinet to age your wine, be sure to select one with solid or UV-resistant doors.

Can wine bottles be stored upright?

Wine Storage Rule #2: You should always store wine on its side, rather than upright. You may think that because you’ve seen wine sold upright in stores, this is the correct way to store it, but unfortunately, it is not. Keeping the wine in constant contact with the cork maintains the seal and protects the wine.

What angle should wine bottles be stored?

Wine bottles should always be stored either horizontally, at a 45º angle with the cork facing down, or somewhere in between. This will keep the wine in constant contact with the cork ensuring no air gets into the bottle.

Can refrigerated wine be put back on the shelf?

And just as with beer, it’s perfectly fine to move your vino out of the fridge for a bit and put it back once you have more room, as long as you don’t do it with the same bottle too many times. Temperature extremes are what destroy a wine, and for that matter beer, too, not moving it in and out of a fridge.

Why are wine bottles kept tilted?

Storing wine bottles in a vertical position will provide easy viewing of the bottle labels, but it will dry out and shrink the corks. If this happens, air will get into the bottle and cause wine spoilage. It is suggested that you store wine bottles tilted at a slight upward angle to allow the cork to stay damp.

How long can a wine bottle stay upright?

The standard time frame, however,​​​ is that wine bottles should be stored in an upright position for about 2 to 7 days only. Anything more could significantly affect the overall quality of the wine — giving it a more vinegar-like quality instead of a pleasurable aromatic flavor.

Does wine go bad unopened?

Though unopened wine has a longer shelf life than opened wine, it can go bad. Unopened wine can be consumed past its printed expiration date if it smells and tastes OK. It’s important to remember that the shelf life of unopened wine depends on the type of wine, as well as how well it’s stored.

Can Screw cap wine be stored upright?

Moreover, bottles with corks must be cellared on their side; those with screwcaps can be stored in whichever way (standing up or lying down) suits you best.

Should wine bottles be stored horizontally?

A horizontal bottle keeps the cork moist, so it doesn’t dry out and shrink. The air gap in a wine bottle has almost 100 per cent humidity, so the cork will never dry out as long as there is wine in the bottle.

How often should wine be turned?

The wine in the bottle literally keeps the cork wet.” If the corks dry out, the wine inside will be exposed to air and oxidize. Make sure you also rotate the bottles a quarter turn every few months to prevent the sediment from settling on one side of the bottle.

How should you store red wine after opening?

Keep the open wine bottle out of light and stored under room temperature. In most cases, a refrigerator goes a long way to keeping wine for longer, even red wines. When stored at colder temperatures, the chemical processes slow down, including the process of oxidation that takes place when oxygen hits the wine.

How do you store unopened wine at home?

Here are some simple tips for storing wine effectively.

  1. Store Wine at the Proper Temperature.
  2. Store Wine Bottles Horizontally.
  3. Protect Wine from Light and Vibration.
  4. Store Wine at the Proper Humidity.
  5. Store Wine in a Wine Fridge, Not a Regular Fridge.
  6. Serve Wine at the Proper Temperature.

Is it OK to refrigerate red wine?

Does wine need to be refrigerated after opening? Yes! Just as you store open white wine in the refrigerator, you should refrigerate red wine after opening. Beware that more subtle red wines, like Pinot Noir, can start turning “flat” or taste less fruit-driven after a few days in the refrigerator.

Where should unopened red wine be stored?

Red wine is ideally stored around 55° F so a climate-controlled wine refrigerator or a wine cellar is best because they control humidity and temperature and keep the wine in darkness. If you don’t have a wine fridge or cellar, a simple wine rack in a climate-controlled setting will allow for proper storage.

How to Store Wine Properly at Home

Whatever level of wine drinker you are (from novice to connoisseur), learning how to store wine can help you extend the life (and flavor) of your favorite bottle of vino. Are you storing your wine in the proper manner? When it comes to wine, if you are a casual drinker, storage may not be a big worry for you. However, if you have more than three or four bottles of wine on your wine rack, following these storage guidelines can assist to extend the life of your wine. The first thing to understand is that the vast majority of wines available for purchase should not be cellared or matured.

This wine is most certainly going to deteriorate.

These wines are extremely costly, with prices reaching upwards of $200,000.

These procedures and suggestions will teach you how to properly store wine in your house.

The Best Way to Store Wine in 6 Easy Steps

Not all wines are supposed to be cellared or matured. Consider where you want to keep your wine before you think about how you’re going to store it. Consider the following questions:

  • What kind of wine do you need to keep on hand? Is it a good bottle of wine? What kind of wine do you have and how long do you plan to keep it for
  • Is it going to be kept at your house or in a wine cellar, for example? When it comes to your regular life, how will your wine display fit in?

If you choose to preserve a bottle of wine rather than enjoy it right away, you must adhere to strict temperature, light, and humidity restrictions to ensure that the wine remains in good condition.

2. Avoid direct sunlight and find a dry, dark storage space.

It is preferable to keep wine in a cool, dark place. It is possible that sunlight will cause sulfur-containing amino acids to oxidize, which will alter the flavor of the wine. Avoid exposing your wines to bright lights, such as direct sunlight or fluorescent lighting. If your wine has a strange scent, it is possible that UV rays have caused it to become “lightstruck.” Wine kept in transparent bottles is more vulnerable to bright sunlight since the glass provides less protection than bottles that are tinted a deeper color.

The most important takeaway should be to keep your wine in a dark, dry spot to ensure that it retains its excellent taste.

In the event that you choose to mature your wine in a cabinet, make sure to choose one with solid or UV-resistant glass doors.

3. Store wine at a consistent temperature and humidity.

Maintain a steady temperature and humidity level. When it comes to wine storage, there’s one important rule to remember: keep your wine at the proper temperature and humidity! The ideal temperature range for storing wine is between 45 and 65 degrees Fahrenheit. Any temperature more than 70 degrees Fahrenheit might cause the wine to deteriorate. Aim for a temperature of 55 degrees, although any temperature between 45 and 65 degrees will suffice. The humidity level at which your wine should be stored should be around 70% in order to avoid dried out corks, which can let air into the bottle and spoil the wine.

While it is critical to create the ideal atmosphere, it is also critical to maintain the same level of air quality.

The longer the wine will last, the more consistent the surrounding environment. Tip on Humidity: Are you unsure of how to evaluate relative humidity levels? A hygrometer, which costs approximately $20, may be purchased at your local hardware shop.

4. Don’t store corked wine bottles in an upright position.

It is preferable to keep corked wine on its side rather than upright. If you have a cork in your bottle of wine, it’s important to put the bottle on its side in order to preserve room in your cabinet. When wine is stored upright, it can cause the cork to dry out, which can result in oxygen exposure and spoilage of the wine. Maintain the moisture level of the cork at all times.

5. Be aware that most wine has an expiration date.

The majority of wines can be kept in storage for a number of years. Because, as we previously stated, not all wines are designed to be aged. In most cases, wine won’t last more than a year or two after opening. While there may not be an expiration date on the bottle, it is advisable to eat the majority of wine within a reasonably short amount of time after opening it. You should hunt for certain types with a precise balance of tannins and sugars from a knowledgeable wine seller if you want to locate a wine that will improve with age and last for 10 years or more.

How Long Can Red and White Wine Last?

  • The majority of bottled red wines have a shelf life of three years or less in storage. The majority of bottled white wines have a shelf life of one to two years.

6. Avoid strong odors that can taint the wine.

Because wine breathes through the cork, it’s important to be mindful of aromas. Despite the fact that it may appear practical, it is not recommended to keep wine in the kitchen. Due to the porous cork, wine is able to air, thus it is important to store wine bottles away from strong scents such as food or trash. Odors can enter the cork and contaminate the wine if they are allowed to. Keep corked wine away from foods such as garlic in the panty and paint cans in the basement to avoid contamination.

7. Keep wine out of the fridge long term.

Wine should not be kept in the refrigerator for more than a couple of days. While storing wine in the refrigerator is acceptable for the short term, the vibrations might cause harm to the wine over time. By storing wine in the refrigerator for more than a day, you expose it to aromas as well as vibrations from the compressor, which may be detrimental to the wine’s taste and quality. Vibrations in the refrigerator can change the chemical structure of wine and disrupt the sediment at the bottom of some bottles.

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White wine can be stored in the refrigerator for up to three days after it has been opened.

It is recommended that red wine be stored at room temperature outside of the refrigerator for many days.

8. Once the wine is in storage, leave it there until you want to drink it.

Keep the wine in a stable location until you’re ready to consume it. Moving wine about too much, in the same way that fridge vibrations may ruin it, can also damage it. Picking up bottles of wine and placing them back on their side will have a detrimental influence on the quality of the wine. Create a wine storage system that will allow you to remove a single bottle of wine without having to disturb the other bottles in the system. Consequently, it is not recommended to store wine bottles one after the other or stack them on top of each other on a bar or wine rack.

If you don’t have the room or finances to properly store your wine collection, self-storage may be an option for you. Life Storage provides wine storage systems that provide temperature, light, and humidity control while also giving high levels of security and dependability.

How to Properly Store Wine at Home

Keep the wine in a fixed location until you’re ready to consume it. It’s the same principle as with wine: moving it around too much might do harm to the flavor. Picking up bottles of wine and placing them on their side will have a bad effect on the wine. Invest in a wine storage system that will allow you to remove a single bottle of wine without having to disrupt the rest of the collection. Consequently, it is not recommended to keep wine bottles one after the other or stack them on top of each other on a bar or counter.

You should choose self-storage if you don’t have the room or resources to properly store your wine collection.

Temperature

You can’t go wrong with selecting and using a dedicated wine refrigerator, but unless you’re buying bottles for four or five figures, you don’t need one. The amazing thing about these little refrigerators is that they maintain a steady temperature for your wine while also providing UV protection. If you don’t have access to a wine refrigerator, managing the temperature and the amount of light entering the room are two key considerations. Find a location in your home where the temperature is consistent throughout the day and year.

Spots where the temperature fluctuates, such as an attic, a window, or near a radiator, can degrade the quality and durability of a wine’s quality and longevity.

If the corks on your wines begin to push out of the bottle, you’ll know your wines have been subjected to excessive temperature shock and should be avoided.

Light

Keep your wine in a cool, dark spot to keep its freshness longer. A wine that has been exposed to too much light will mature more quickly than it would otherwise. Choosing a cool, dark location in your home to keep your wine is critical for maintaining proper temperature and protecting the quality of your wine. Natural sunshine, fluorescent lightbulbs, and ultraviolet (UV) light are the most hazardous forms of light. The use of a standard home lightbulb should not create any problems.

Humidity

If you don’t want to keep your bottles for more than a decade or two, humidity isn’t as important as light and temperature in terms of preservation. Having said that, avoid storing bottles in your standard refrigerator for more than a few months. If your corks are left in your refrigerator for more than a few months, the changing humidity in the atmosphere where the food is stored may lead them to crumble or mildew due to the altering humidity.

Positioning

If you don’t want to keep your bottles for more than a decade or two, humidity isn’t as important as light and temperature in terms of maturing your wines.

However, avoid storing bottles in your standard refrigerator for more than a few months at a time! If your corks are kept in your refrigerator for more than a few months, the altering humidity in a food-containing environment may lead them to disintegrate or mildew.

Final Thoughts

In conclusion, there are several options for storing wine that do not need the use of a wine refrigerator. Finding a dark, comfortable location in your home where the temperature does not change is the most crucial thing you can do. When you follow these steps, you will ensure that your wine is great and ready to be savored when the time comes to open the bottle.

7 Wine-Storage Basics You Need to Know

Supposedly, you’ve purchased a bottle of wine that you don’t intend to consume straight now. What are you going to do with it now? First and foremost, it’s important to recognize that only a tiny fraction of good wines now available on the market benefit from extended maturation. The majority of wines are best consumed within a few years after their release. If you’re going to purchase wines to be aged, you should seriously consider investing in professional-grade storage, which is a whole different ballgame from home storage.

1. Keep it cool

Heat is the number one enemy of fine wine. Higher temperatures above 70° F will cause a wine to mature more quickly than is often desired. And if the temperature rises much, your wine may get “cooked,” resulting in bland smells and tastes. However, this isn’t an exact science, as the optimal temperature range is between 45° F and 65° F (with 55° F being frequently regarded as being near to perfect). If your wine storage is a couple degrees warmer than normal, don’t be concerned as long as you’re opening the bottles within a few years of when they were first released.

2. But not too cool

Keeping wines in your home refrigerator is OK for up to a couple of months, but it’s not a smart idea for the long haul, according to wine experts. As a result, the average refrigerator temperature falls considerably below 45° F, making it impossible to securely keep perishable items. Additionally, the absence of moisture may cause corks to dry out, allowing air to enter into bottles and ruin the wine. Also, avoid storing your wine in a place where it may freeze (an unheated garage in winter, forgotten for hours in the freezer).

3. Steady as she goes

More essential than worrying about obtaining the ideal temperature of 55° F is avoiding the landmines of quick, excessive, or frequent temperature swings and fluctuations. In addition to the cooked tastes, the expansion and contraction of the liquid inside the bottle may cause the cork to come loose or spill out of the bottle. Make an effort to maintain consistency, but don’t get overly concerned about slight temperature swings; wines may taste worse while in transportation from the winery to the shop.

No one can tell until you open it, and the contents may still be excellent.)

4. Turn the lights off

When it comes to long-term preservation, light, particularly sunshine, might be a potential hazard. The ultraviolet (UV) rays of the sun can damage and prematurely age wine. One of the reasons why vintners use tinted glass bottles is to draw attention to their product. They’re similar to wine’s counterpart, sunglasses.

Light from ordinary home bulbs is unlikely to cause damage to the wine itself, but it may cause your labels to fade over time. Because fluorescent bulbs generate extremely little levels of UV light, incandescent bulbs may be a little safer than fluorescent lights.

5. Don’t sweat the humidity

According to conventional knowledge, wines should be kept at a humidity level of 70 percent or above for optimal storage results. According to the notion, dry air will dry out the corks, allowing air to enter the bottle and degrade the wine, causing it to become stale. While it is true that this can happen, it is unlikely that it will happen to you unless you live in a desert or in frigid circumstances. (Or if you’re storing bottles for a period of 10 years or more, but then we’re back to the topic of professional storage).

Extremely moist circumstances, on the other hand, might encourage mold growth.

A dehumidifier can help with this problem.

6. See things sideways

Tradition has it that bottles should be placed on their sides in order to keep liquid up against the cork, which should, in theory, prevent the cork from becoming dry. Unless you intend to consume the contents of these bottles within the next several months, or unless the bottles have alternative closures (such as screwcaps, glass or plastic corks), this step is not essential. We will, nevertheless, state the following: Horizontal racking is a space-saving method of storing your bottles that will not affect your wines in any way.

7. Not a whole lot of shaking

According to some hypotheses, vibration might cause long-term harm to wine by speeding up the chemical processes that take place in the liquid. There are some serious collectors who are concerned about even the slight vibrations created by electronic equipment, despite the fact that there is little evidence to support their concerns. Significant vibrations might potentially disrupt the sediment in older wines and prevent them from settling, potentially resulting in an unpleasantly gritty taste and texture.

No.

So where should I keep my bottles?

If you don’t have access to a cool, not-too-damp basement that can be used as a cellar, you may make due with some simple racks in a secure location for storing wine. Rule out your kitchen, laundry room, or boiler room, as these areas may be too hot for your wines. Instead, seek for a position that is not directly in line with sunlight streaming in through a window or door. You may also purchase a small wine cooler and adhere to the same criteria as described above: If you store your wine refrigerator in a cool location, it will not have to work as hard, allowing you to save money on your energy cost.

Consider purchasing a stand-alone cooling machine particularly built for wine storage if you have a sufficient dark and stable room that is not too wet or dry, but it is too warm to store wine in your current setup.

When should you consider upgrading your storage conditions?

If a $1,000 cooling unit represents less than 25% of your yearly wine-buying expenditure, it’s time to reevaluate your options more thoroughly.

It’s a good idea to safeguard your investment. Additionally, collectors recommend that you double the bottle capacity of whatever number you’re thinking of. Once you’ve begun gathering wines to drink later, it’s difficult to get yourself out of the habit.

If I want to buy a wine cooler, what should I look for?

Essentially, wine coolers are standalone units designed to maintain a consistent temperature—often one that is suitable for serving rather than long-term storage—while a wine cellar is a cabinet or an entire room designed to store wine in optimal conditions for long-term aging: a consistent temperature (approximately 55° F), with humidity control, and some means of protecting the wine from light and vibration.

  1. Each unit has a different level of accessibility to your bottles, so think about how well you will be able to see what is within as well as how simple it will be to reach a bottle when you need it before purchasing one.
  2. Are there any shelves that can be pulled out?
  3. To begin with, the door itself is something to think about.
  4. Are you looking at a clear, tempered, tinted, double-paned, or UV-resistant window glass?
  5. Some variants are equipped with locks or even alarms.
  6. Controlling the humidity is also beneficial.
  7. The more money you spend, the better the materials should be, such as aluminum shelves, which will transfer cold temperatures better than plastic shelves, or a rough inside, which will be better for humidity control than a smooth interior, for example.

Are You Storing Wine the Right Way?

Whether you believe it or not, there is a proper and improper method to store wine at home. Wine is an extremely sensitive beverage. Despite the fact that we may splash it about in our glasses when we’re at a wine tasting, there are a variety of things that may go wrong and turn your wonderful vino into vinegar while it’s in the bottle. Thank you, but no thanks. Interested in extracting as much flavor as possible from your wine but do not intend to consume it immediately? Then do yourself a favor and keep it in the right storage location.

1. Chill out.

Temperature changes are the wine’s most formidable adversary. When stored at the proper temperature, wine can be let to rest for an extended period of time until it is ready to be consumed. When left in a too hot or cold environment for a lengthy amount of time, or worse, when left at the mercy of continually variable temps, you’ll be left sipping a glass of disappointment rather than excellent Cabernet Sauvignon as a result of the experiment (or whatever your wine of choice). It is possible that the rising temperature can destabilize your carefully maintained collection, causing your wine to become “cooked.” Warmer storage temperatures will also hasten the aging process in a significant and noticeable way.

It is possible that your wine will develop more complex as it ages if it is kept at the appropriate cool but not too chilly temperature.

In your wine nook, aim for a temperature range of 50 to 58 degrees Fahrenheit. Simply place a glass of white wine (these are our favorites under $20) or rosé in the refrigerator for around twenty minutes before serving it with, for example, a simple salad.

2. Save the sun for picnics.

Temporal swings are the wine’s most formidable adversary. The right temperature will allow your wine to rest for an extended period of time until you’re ready to consume it. When left in an overly hot or cold environment for a lengthy amount of time, or worse, when left at the mercy of continually variable temps, you’ll be left sipping a glass of disappointment rather than wonderful Cabernet Sauvignon as a result of your experiment (or whatever your wine of choice). In your carefully maintained wine collection, the rise in temperature might generate chaos, causing your wine to get “cooked,” as it did in this case.

Keep things calm and pleasant by keeping them on the cool side.

Even better, if you’re saving it for a later date, it won’t expire until you use it.

Simply place a glass of white wine (these are our favorites under $20) or rosé in the refrigerator for around twenty minutes before serving it with, for example, a fresh salad.

3. Stash your wine properly.

Using a cold cupboard (not in the kitchen) to store wine if you do not have access to a wine cooler or temperature-controlled storage area is a terrific method to get by. Providing your basement does not contain any moisture or mildew, it may be used as a temporary wine cellar as well. Attics, heated garages, the top of your refrigerator, and the cupboard above the washing machine are all off-limits to exploring. In fact, unless you plan to purchase a wine refrigerator, you should avoid storing your wine in the kitchen (just keep it away from the dishwasher).

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In doing so, it maintains the liquid contents in touch with the cork and prevents the cork from drying out and allowing in too much air, both of which can contribute to oxidation.

Do you have a few bottles with screw caps?

4. Keep an eye on the humidity.

When it comes to preventing corks from drying out, I cannot emphasize enough the necessity of maintaining a damp atmosphere. It is also possible for corks to dry out and wines to oxidize if the air in your wine cellar (or fridge, cupboard, or closet, among other places) does not contain enough moisture. If you’re concerned about moisture levels in the room, you may use a humidifier, or you can keep a small bowl of water in the cabinet with your wines—just remember to refresh it from time to time.

5. A final word of advice.

One final item to add to your must-do list is to ensure that your wine is adequately protected against vibration. Similarly to light, any type of extended jostling or regular shaking will result in your wine maturing before its natural expiration. In order to properly store your wine collection, you should consider investing in an appropriate storage system, such as a simple wine refrigerator. However, in my honest view, most of us who drink wine on a regular basis don’t require one. A dark, cold (remember, that’s around 50 to 58 degrees) closet or cupboard that’s been outfitted with some racks and is protected from extreme temperature changes would do the trick just as well.

If you follow these guidelines, you’ll never have to worry about your wine tasting flat, whether you’re opening a bottle for tonight’s dinner, next week, or several years from now. These Recipes are Perfect for Finishing a Bottle of Wine

Shrimp Puttanesca

To make a hearty seafood pasta dish, I combine these daring ingredients in a jiffy. • Lynda Balslev, from Sausalito, California (Read on to find out what “cooking wine” truly means.)

Parmesan Chicken with Artichoke Hearts

For a long time, I’ve been a fan of the chicken and artichoke combination. Here’s how I put my own lemony spin on it. This supper is a lot of pleasure to serve, especially with all the positive feedback it receives. Carl Giles of Hoquiam, Washington, contributed to this article. Here are some professional recommendations on how to prepare meals with wine.

Burgundy Pears

Despite the fact that they’re so simple, these warm spiced pears transcend slow cooking to an entirely new level of elegance. Your guests will be surprised to learn that this elegant dessert was made in a slow cooker. The author, Elizabeth Hanes, of Peralta, New Mexico,

Beef Osso Bucco

Serve beautiful comfort food to your holiday visitors to make them feel special. We use a rich, savory sauce for our osso bucco steak, which is accentuated by the addition of gremolata, which is a chopped herb condiment created from lemon zest, garlic, and parsley. —Greendale, Wisconsin’s Taste of Home Test Kitchen

Parmesan Risotto

Serve excellent comfort food to your holiday visitors in the finest tradition. This rich and flavorful beef dish is served with a thick, savory sauce that is enhanced by the addition of gremolata, a herb condiment created from lemon zest, garlic, and parsley that is diced and served with the meat dish. —Greendale, Wisconsin’s Taste of Home Test Kitchen,

Peppercorn Beef Top Loin Roast

This mouthwatering meal is enhanced with a red wine sauce that matches the brown sugar rub on the roast. You can’t go wrong with this hearty cuisine from the South! —Taste of Home Cooking Demonstration Kitchen

Chicken Piccata with Lemon Sauce

This zesty, yet delicate lemon chicken piccata will become one of your favorite dishes to serve to guests after you’ve tried it. The chicken is seasoned with parmesan and parsley and then cooked till golden brown before being drizzled with a mild lemon sauce. Susan Pursell, of Fountain Valley, California, provided this testimonial.

Beef Filets with Portobello Sauce

This acidic, yet delicate lemon chicken piccata will become one of your go-to dishes when entertaining guests. Chicken breasts are seasoned with parmesan and parsley and then baked till golden brown before being drizzled with a light lemon sauce. Susan Pursell, of Fountain Valley, California, provided this statement.

Wintertime Braised Beef Stew

This simple beef stew is wonderfully hearty and filling. Because it tastes even better the next day or two, it’s a good idea to prepare a double batch. Californian Michaela Rosenthal, of Woodland Hills, expressed her gratitude.

Sour Cherry Sorbet

Easy to make, this beef stew is extremely filling and filling. Consider making a double batch because it tastes much better the next day or two. —Michaela Rosenthal from Woodland Hills, California.

Ultimate Pot Roast

Cooking a pot roast in a Dutch oven is the ultimate in comfort cuisine.

As soon as the juicy pot roast is simmering in a sauce of garlic and onions, and vegetables are added, everyone comes racing to ask, “When can we eat?” What is the solution? Just be patient; it will be worth it in the end. —Taste of Home Cooking Demonstration Kitchen

Chicken SausageGnocchi Skillet

When I wanted a quick meal, I threw together a bunch of fresh vegetables with sausage, gnocchi, and goat cheese that I had in the fridge. Make your own concoctions by combining and matching different components. The author, Dahlia Abrams of the Detroit suburb of Dearborn, Michigan

Honey-Roasted ChickenRoot Vegetables

When I wanted a quick meal, I threw together a bunch of fresh vegetables with sausage, gnocchi, and goat cheese that I had on hand. Individual outcomes can be achieved by combining different elements. —Dahlia Abrams, a Detroit, Michigan resident

Pork ChopsMushrooms

This recipe was given to me by my mother-in-law years ago, and I have been making it ever since. My family like the combination of sweetness and a little spice. Helen Rigo of Wickenburg, Arizona, sent in this message:

Skillet Chicken with Olives

My cousin Lilliana, who lives in Italy, prepared this delectable chicken dish for me while I was there visiting her. It has become a family favorite in the United States as well. • Rosemarie Pisano, of Revere, Massachusetts, writes:

Poached Pears with Orange Cream

With this simple and gorgeous dessert, you may bring the meal to a close with a flourish. A smidgeon of orange provides just enough sweetness to balance the wine’s assertive flavor. —Julianne Schnuck from Milwaukee, Wisconsin.

Mixed Greens with Lemon Champagne Vinaigrette

This champagne vinaigrette recipe is both simple and tasty, and it goes great with mixed greens or any salad of your choosing. —Ray Uyeda, of Mountain View, California, United States

SweetSpicy Pickled Red Seedless Grapes

When it comes to making a canned pickle recipe, most people don’t think of grapes first. The pickling liquid for these grapes is made out of red wine, vinegar, and conventional pickling spices such as coriander, mustard seeds, and hot pepper; it also contains warm spices such as cinnamon and star anise, as well as brown sugar and other ingredients. If you’re serving an antipasto, pickle or cheese platter, these flavor-packed grapes will stand out from the crowd. Cheryl Perry, of Hertford, North Carolina, sent in this message.

The Best ChickenDumplings

Cooking chicken and dumplings from scratch is a rewarding experience. Bring me back to my youth and the chilly days when we ate those adorable tiny dough balls soaking in a heated, creamy soup. It’s one of those soups that you’ll want to eat again and over again and again. The writer, Erika Monroe-Williams, of Scottsdale, Arizona

Duck Breasts with Apricot Chutney

Consider using a chafing dish to keep this dinner warm if you’re serving it as part of a buffet-style spread. —Taste of Home Cooking Demonstration Kitchen

Chicken Thighs with ShallotsSpinach

Consider using a chafing dish to keep it warm if you’re serving it as part of a buffet. The Taste of Home Test Kitchen is a place where people may try new foods.

Sea Scallops and Fettuccine

This beautiful and lemony pasta dish is so simple to prepare that it has quickly become one of our family’s weekly supper staples. However, it is also formal enough to be served to visitors. Do you want to be a part of something bigger than yourself?

SausageCannellini Bean Soup

Here’s a meal that I based on a dish from a well-known Chicago restaurant.

We believe it is on par with the original. This is a dish that I prepare at least once a week. It’s a delicious method to ensure that my lunchbox is full of nutritious selections. Mariann McGinnis of Peoria, Arizona, contributed to this article.

AniseWine Cookies

My grandma could not communicate effectively in English, but she understood the language of delicious food. This recipe for wine biscuits is crisp and delicious, and it is best enjoyed after being soaked in even more wine. — Julia Meyers of Scottsdale, Arizona, sent in this photo.

Spring Green Risotto

Approximately once each week, I post a new dish on my blog, An Officer and a Vegan. When I first prepared this risotto, I was in desperate need of something cheery and comforting to eat. While asparagus, zucchini, and summer squash would all be excellent additions, feel free to use whatever vegetables are in season. —Deanna McDonald, who lives in Grand Rapids, Michigan.

Spicy Lemon Chicken Kabobs

A new dish for my blog, An Officer and a Vegan, is published once a week. It was when I was in need of something cheery and soothing that I first cooked this risotto. While asparagus, zucchini, and summer squash would all be excellent additions, feel free to use whatever vegetables are currently available. —Deanna McDonald, who lives in Grand Rapids, Michigan

White Wine Garlic Chicken

A new dish for my blog, An Officer and a Vegan, is posted once a week. When I first prepared this risotto, I was in desperate need of something cheery and comforting. While asparagus, zucchini, and summer squash would all make excellent additions, feel free to substitute whatever vegetables are in season. —Deanna McDonald from Grand Rapids, Michigan

Wine-Braised Chicken with Pearl Onions

This is a traditional family recipe that was passed down from my grandma in London. It was something she cooked for every family event. Whenever there was a meal, it was always the first to arrive on the table and the first to depart. • Wayne Barnes, a resident of Montgomery, Alabama

Contest-Winning Chicken Cacciatore

My husband and I are the owners and operators of a thriving farm. There are days when there just isn’t enough time to prepare a meal! The scent of this delicious slow cooker chicken cacciatore filling the home as you walk in the door at night is really intoxicating! In Liberty, Pennsylvania, Aggie Arnold-Norman writes:

Chili Sauce Chicken

Chili sauce, garlic, and basil give these juicy chicken thighs a delicious flavor boost. We like the soft grilled chicken not just during the summer months, but all year round as well. Idyllwild, California resident Marilyn Waltz shares her thoughts.

Chicken with Red Wine Cream Sauce

Cooked in the oven, these tender chicken thighs are flavored with chili sauce, garlic and basil. This delicious grilled chicken is something we appreciate not only in the summer, but throughout the year as well. Idyllwild, California resident Marilyn Waltz wrote this testimonial.

Cozumel Red Snapper Veracruz

Cozumel, Mexico, is home to superb red snapper in the manner of the Veracruz coast. You won’t be able to bring it home, so make your own. Instead of using the foil package, try using parchment paper. • Barb Miller (Oakdale, Minnesota) says

Slow Cooker Spiced Poached Pears

Beautiful red snapper in the manner of Veracruz are seen in abundance at Cozumel, Mexico. As it is not possible to bring it home, you must make one. Instead of using foil packets, use parchment paper. • Barb Miller, from Oakdale, Minnesota

BeefMushroom Braised Stew

Every spring, my family and I travel out to our wooded acreage to forage for morel mushrooms, which we subsequently use to make this hearty stew.

Of course, morels are used in this recipe, but baby portobellos or button mushrooms would also work. —Amy Wertheim of Atlanta, Illinois, U.S.

Three-Cheese Fondue

This simple dish was sent to me by my daughter, who currently resides in France. It’s become my go-to fondue, and I prepare it for my family on a regular basis. — Betty A. Mangas, a resident of Toledo, Ohio

Italian Sausage Kale Soup

Every fall, my mother dehydrates the remainder of the tomatoes from her garden, which makes them ideal for fast soups like this one. When I have the opportunity to prepare dry beans, I do it; but, don’t be concerned if you don’t. Beans in a can are just as wonderful as fresh beans. Liri Terry from Chicago, Illinois sent this in.

Honeydew Granita

Make this cool summer treat when melons are ripe and tasty, which is throughout the summer months. To finish off each glass, I like to garnish it with a sprig of mint or a little piece of honeydew fruit. —Bonnie Hawkins from Elkhorn, Wisconsin

Sirloin with Mushroom Sauce

A tantalizing mix of rich brown mushroom sauce and delicate pieces of peppery steak is a delicious way to wind down after a long day at the office or at home. It’s impressive enough to serve to guests and can be prepared in less than 30 minutes. —Joe Elliott from West Bend, Wisconsin

Lehmejun (Armenian Pizza)

This pizza-style dish was given to me by my buddy Ruby’s mother, who is an insanely talented cook. Preparing flour tortillas instead of making a dough gave the dish a personal touch and a tweak that I like. Ketchum, Idaho resident Tamar Yacoubian

Warm CrabSpinach Dip

In Maryland, we stayed at a motel that provided visitors with a recipe for crab dip as well as a spice packet to take home. Now, I’ve created my own dip that brings back fond memories of that vacation. — Kristina Wenner lives in Jamison, Pennsylvania with her family.

Glazed Roast Chicken

This is a dish that I enjoy making for midweek dinners. This roast chicken may be served with either an apricot glaze or a quince jelly. Victoria Miller, of San Ramon, California, sent in this message.

Artichoke Mushroom Lasagna

The addition of artichokes and baby portobellos enhances the taste and depth of this outstanding meal. —Bonnie Jost from Manitowoc, Wisconsin

Red Wine Cranberry Sauce

This outstanding meal is enhanced by the addition of artichokes and baby portobellos, which provide a delicious depth of flavor. —Bonnie Jost of Manitowoc, Wisconsin —

Red, WhiteBlue Potato Salad

The addition of artichokes and baby portobellos enhances the flavor and texture of this impressive dish. —Bonnie Jost of Manitowoc, Wisconsin

How to Store Wine: The Basics For Home Storage

Whether you have a wine refrigerator or not, here’s how to keep your bottles fresh. Each product that we showcase has been picked and vetted by our editorial staff after being thoroughly researched and tested. If you make a purchase after clicking on one of the links on this page, we may receive a commission. When it comes to wine storage, are you weary of having to make difficult decisions? Listed here is all you need to know about preserving the freshness of bottles, both unopened and opened:

How to Store Unopened Wine

Getty Images 9/17/20 Wine Rack Photograph courtesy of yangwenshuang/Getty Images Photograph by yangwenshuang/Getty Images Keep your wine collection in excellent condition by following these easy storage guidelines:

Temperature Is Key

Between 45° to 65° Fahrenheit is the best temperature for wine preservation (many purists preserve their collection at exactly 55° Fahrenheit). Anything over 70° can cause the wine to decay, while freezing temperatures can cause the cork to dry up and enable air to enter the bottle. For food safety reasons, kitchen refrigerators should be kept at 40° or slightly lower in order to maintain food safety; therefore, the refrigerator is probably not the ideal option for long-term wine preservation.

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Seepage can occur as a result of extreme temperature variations since the liquid will expand and compress as the temperature changes.

It all comes down to how serious you are about your wine collection.

For those who are collectors or who want to have a large range of items available at all times, this purchase may be a must-have item for them.

Especially if you live in a hot or humid region, a wine fridge will ensure that your pricey bottles of wine are kept safe from the unfriendly surroundings. Are you in the market for a wine refrigerator? Amazon is now offering a $100 discount on this well rated model!

Pick a Dark Area

If possible, avoid storing wine in rooms that receive a lot of sunlight since ultraviolet radiation might cause the wine to degrade early. But it’s not only the sunshine that’s doing it! Turn off the lights if you have the opportunity to do so. Even fluorescent lighting have the potential to damage wine over time.

Always Store Horizontally

Wine lifetime is greatly influenced by the orientation in which your bottles are stored, yet many people are unaware that they should not keep their bottles in an upright position. This helps to maintain the liquid against the cork, which protects it from drying up and enabling air to leak into the container. If you want to keep your wine bottles horizontal rather than standing on the kitchen counter, a wooden wine rack is a good investment (likethis one).

Avoid Humidity Extremes

The ideal humidity range for wine storage is between 50 and 80 percent relative humidity. Anything too high may result in mold growth, while anything too low may cause the corks to dry up. If you’re concerned that the air in the area where you’re storing your wine is too dry, pour a pan of water in the area or spritz the wooden walls or wine rack with water every so often to alleviate the situation.

Know When Wine Is Past Its Prime

Even if it is kept in ideal conditions, most wines are not designed to be kept for an extended period of time. If you’re searching for a bottle of wine that will endure 10 years or more, talk to the proprietor of your local wine shop. Otherwise, aim to finish your reds within three years and your whites within one year.

How to Store Open Wine

With a glass of wine courtesy of Getty Images, 9/17/20 Image courtesy of Image Source/Getty Images Photograph courtesy of Getty Images Do you have any leftover wine? What exactly is it? (I’m kidding, but as someone who writes regularly on food and beverage storage, I hear that joke much too often.) If you’ve opened a bottle of wine that you don’t intend to finish within a few hours, follow these steps:

Reduce Oxygen Exposure

When it comes to wine preservation, the most important thing to remember is to keep oxygen out of the bottles. Having popped the cork makes this more difficult, therefore it’s critical that you close the aperture as completely as you possibly can. Wine stoppers that really remove surplus air from the bottle before sealing are available for purchase. These will keep leftover wine fresh for about a week after it has been opened (thistop-rated Wine Savercomes with four wine stoppers). In a pinch, though, you may use the cork that came with the bottle.

Refrigerate and Keep Temperature Steady

Refrigeration helps to prevent your wine from deteriorating. When kept in an airtight container in the refrigerator, wine can survive for three to five days after opening. Red wine should not be heated in the microwave before serving. Instead, place the bottle in a lukewarm bath to bring the temperature of the wine back to a comfortable level.

Store It Upright

I know, I know—I just told you that you should keep your wine bottles horizontally!

However, after they have been opened, it is preferable to have them vertical. This posture reduces the amount of surface area that is exposed to any oxygen that may be able to soak through.

Avoid Sunlight

It’s tempting to leave leftover wine on the counter, but if your kitchen gets a lot of natural light, you’ll want to avoid doing so. The interior of your pantry or a closed cabinet are also safer alternatives.

How to Store Wine at Home to Maximize a Bottle’s Potential

In this column, wine experts from all around the country answer your questions about the wine they drink and how to pair it with different foods. The topic of today’s segment is: How should I store wine at home in order to maximize the potential of a bottle? Dan Davis, the sommelier of Commander’s Palace, a historic New Orleans restaurant, is in charge of a wine list that includes 2,700 bottles (!). In honor of spring cleaning, Davis takes a look at the best methods for wine storage, including how to keep bottles for the short and long term, as well as the perfect temperatures and cork conditions for each type of wine.

  • There are several considerations for preserving wine at home, notes Davis, including the following: Heat (over 77°F or 25°C) or temperature change over time will have an effect on all table wines to a certain extent.
  • It is also important to protect lighter-bodied wines from heat damage, such as the 2013 Domaine Henri Boillot Bourgogne Rouge and 2014 Do Ferreiro Albario from the Ras Baixas region.
  • It is widely agreed that the ideal circumstances for preserving wine for a long period of time are those found in an underground cave: temperatures around 55°F (13°C) and relative humidity ranging between 70 and 90 percent.
  • Because the majority of us do not have access to a wine cellar in our houses, we must look into alternative possibilities.
  • If you plan to open a bottle of wine within a few weeks, it is perfectly OK to store a bottle of white wine in the refrigerator and a bottle of red wine on a basic countertop wine rack.
  • A good understanding of a wine’s ageing potential is also necessary.
  • Another group will have reached a point in their growth when they will neither progress nor worsen for a significant period of time.

A decade or more of improvement is expected from the 2005 Berthoud “Ursus Minor” Sonoma Valley Bordeaux Blend, while the 2005 Château d’Armailhac from Pauillac in Bordeaux has almost probably reached its pinnacle in development but will stay steady for a few years.

A word of caution regarding storing wines in the refrigerator.

These winemakers are choosing not to cold-stabilize their wines in order to exhibit their wines in the most pure and purest manner possible, according to their philosophy.

The production of these crystals is completely natural, and they pose no danger to the environment.

If you want to keep any wine (white or red) for more than a month, the ideal location to store it is in a cool, dark closet with good ventilation.

Vibrations from mechanical equipment are bad for wine, so keep the wine lying down on its side to prevent it from drying out.

The wines that have screw-top closures, such as sparkling wines, are just fine standing upright.

While I have successfully stored wines in the closet for a couple of years with no negative consequences, I would prefer to store my investment-quality wines in a professional cellar to protect their value over time.

Consider purchasing an under-the-counter wine refrigerator and you will not have to worry about anything for the duration of the wine’s shelf life.”

How to Store Wine After Opening (Guide)

For those who consume enough wine, they will rarely be faced with the problem of a bottle becoming sour. Nothing is more disheartening to a wine enthusiast than a bottle of good vino (wine in Spanish) that has gone bad due to some unknown circumstance. It feels like a nightmare! You don’t always want to complete a bottle of wine in one sitting, that’s the problem with it. This post is for you if you want to store that bottle of wine for the next few days but don’t know how to keep it from going bad.

After reading this article, you shouldn’t have to drink any poor wine anymore.

What to Do After Opening a Wine Bottle

Always remember to re-cork the wine once you’ve poured yourself a glass (our favorite has to be one fromPaksh Novelty) of your favorite glass of wine. Keep the bottle away from direct sunlight and at a temperature no higher than room temperature. It is recommended to use a refrigerator in this situation since it will prevent your reds from turning into vinegar. Yuck! Fun fact: Wine that has been re-corked and stored in a refrigerator can keep its freshness for up to five days after it has been opened.

If you’re interested in learning more about wine temps, we have a comprehensive essay on the subject.

Tips to Keep Wine Fresh

  • Make certain that it is not subjected to any unexpected temperature changes. The upright posture is preferred for storing wine since it reduces the amount of surface area exposed to oxygen. You should never use hot water to warm up a bottle of red wine, even if you are warming it up for a party. Maintain a little temperature difference between the water and room temperature.

1. Store the Wine in the Correct Container

A bottle of wine that has been consumed half-way will be more exposed to air if it is kept in the same bottle after being consumed half-way Consider putting the remainder of the wine in a smaller container. As a result, the wine is not exposed to as much air as it would be if it were stored in the original bottle. The oxidation process is slowed as a result of this. By following this easy procedure, you may lower the ratio of wine to air in the bottle, which will help to keep your wine fresh for a longer period of time.

2. Refrigerating Wine is Okay

One of the most detrimental aspects to wine, when it comes to exposure to oxygen, is the presence of oxygen in the wine. When wine is exposed to air, it interacts with oxygen, changing the makeup of the wine over time. The release of some air when the bottle is opened can be beneficial, although this is just for the purpose of releasing any smells that may have been muffled by the container’s airtight storage mechanism. When wine is exposed to air, it degrades and loses its flavor, eventually transforming into vinegar as a result.

The most effective technique to ensure that the oxidation process is stopped or slowed down is to refrigerate the wine once you have finished drinking it.

It’s possible that it’s even better!

3. Avoid Direct Sunlight

Wine should be stored in a cool, dark place. Ensure that your bottles of wine are stored in a dark location so that they are not influenced by natural light. When a bottle is exposed to natural light, heat builds up inside the bottle, speeding up the process of oxidization.

As the wine oxidizes, it will have a disagreeable flavor that may make it difficult to consume in large quantities. This is the primary reason why reds are packaged in dark bottles, which shield them from direct sunlight. That’s something you probably didn’t know.

4. Wine Shield

Keeping wine in a dark place is excellent. Ensure that your bottles of wine are stored in a dark environment so that they are not harmed by natural light. Because of the heat generated within the bottle when it is exposed to natural light, oxidation occurs more quickly as the bottle ages. It is possible that the wine will develop an unpleasant flavor as it degrades, making it difficult to consume. In order to keep them safe from direct sunlight, reds are typically packaged in dark bottles. Isn’t it something you already knew?

5. Use a Wine Stopper

It’s possible that you threw away thecorkor or that you misplaced it. If you have a wine stopper, this should not be an issue for you. These are available in a wide variety of forms and patterns that are both aesthetically pleasing and useful. Wine stoppers are typically constructed of metal or plastic, and its purpose is to establish an airtight seal around the bottle. Wine stoppers are available to assist you in keeping your wine bottles closed even if you are unable to get the cork to fit back into the bottleneck.

Additionally, you should look for stoppers that are designed expressly for sparkling wines.

6. Use of Inert Gas

It is also possible to employ an inert gas that is non-reactive with the wine in this situation. You can use argon or other gases to eliminate any oxygen that may have gotten into your opened bottle of wine during the fermentation process. In addition, the inert gas will form a protective barrier over the wine, preventing the beverage from interacting with the oxygen in the air. Following application of the gas, securely close the container and store the bottle upright to prevent leakage.

7. Vacuum Pump

Unless you are able to suck air out of the bottle, it is likely that there is very little, if any, oxygento reaction occurring with your wine. There are a plethora of vacuum pumps available for purchase that may be used to lower the amount of air in your wine bottles by sucking it out. A stopper is frequently included in a pump system. Incorporate the stopper into the bottle and connect it to the vacuum pump to begin the process of removing the oxygen from your container. Because vacuum pumps are not prohibitively costly, this is a method that many wine consumers prefer because it saves time and money.

Please have a look at the following three highly rated and well regarded vacuum pumps for wines: Vin, Peltek, and Viremi are three of the most important people in my life.

Something to Note About Sparkling Wines

Sparkling wine is a favorite of many individuals, including those who are not avid wine lovers. Was it ever brought to your attention that day-old wine is favored over newly opened wine? It is important to let the wine to breathe so that there is not too much carbonation, which helps to smooth out the flavors to their best advantage. You should give it a go and see how it goes for you. When it comes to the preservation of wine, there are a variety of techniques that may be employed. All of the tips and tricks on this page will help you keep your wine fresher for longer.

However, because these methods will only keep the wine fresh for a few days at the most, you may want to consume it as soon as possible.

This should undoubtedly assist you in retaining the great wine flavor for a longer period of time.

What exactly does this mean?

At night, you may listen to your favorite novel while sipping on a glass of delicious wine!

It is the goal of Wine on My Time to be a reference site for wine enthusiasts all around the world! We take great satisfaction in providing our readers with the highest-quality wine content possible. You may find us on Instagram where we post daily wine stuff!

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