How To Store Unopened Red Wine? (Best solution)

How long can you keep red wine once opened?

  • Putting the cork back in the bottle will slow the process, but the wine still won’t keep as long. Once opened, a light red wine will last one to three days. A medium or heavy red wine will last up to five days.

Contents

Do you refrigerate unopened red wine?

How do you store unopened bottles of red wine? Red wine is ideally stored around 55° F so a climate-controlled wine refrigerator or a wine cellar is best because they control humidity and temperature and keep the wine in darkness. Once you pop the cork, most wines go bad within a day or so.

How long can you keep an unopened bottle of red wine?

RED WINE – UNOPENED BOTTLE How long does unopened red wine last? Most ready-to-drink wines are at their best quality within 3 to 5 years of production, although they will stay safe indefinitely if properly stored; fine wines can retain their quality for many decades.

How should you store red wine?

The key takeaway should be to store your wine in a dark and dry place to preserve its great taste. If you can’t keep a bottle entirely out of light, keep it inside of a box or wrapped lightly in cloth. If you opt for a cabinet to age your wine, be sure to select one with solid or UV-resistant doors.

Should red wine be stored in a wine fridge?

In general, your wine cellar humidity should be between 60 and 68 percent. Store Wine in a Wine Fridge, Not a Regular Fridge. If you don’t have a wine storage space that’s consistently cool, dark, and moist, a wine refrigerator (also known as a wine cooler) is a good idea.

Can refrigerated wine be put back on the shelf?

And just as with beer, it’s perfectly fine to move your vino out of the fridge for a bit and put it back once you have more room, as long as you don’t do it with the same bottle too many times. Temperature extremes are what destroy a wine, and for that matter beer, too, not moving it in and out of a fridge.

Is it safe to drink old unopened wine?

Expired wine may also have an odor akin to mildew or vinegar, and it will taste exceptionally acidic. However, provided the wine doesn’t contain any cork or sediment and isn’t too far gone, you may be able to use the expired bottle in cooking. Anthony Marcusa is a writer for BestReviews.

How do you know if red wine has gone bad?

Your Bottle of Wine Might Be Bad If:

  1. The smell is off.
  2. The red wine tastes sweet.
  3. The cork is pushed out slightly from the bottle.
  4. The wine is a brownish color.
  5. You detect astringent or chemically flavors.
  6. It tastes fizzy, but it’s not a sparkling wine.

Can you drink Old red wine?

Although a person can drink a small amount of spoiled wine without fearing the consequences, they should avoid drinking large amounts of it. Typically, wine spoilage occurs due to oxidation, meaning that the wine may turn to vinegar. Although it may taste unpleasant, it is unlikely to cause harm.

Where should you store red wine after opening?

Keep the open wine bottle out of light and stored under room temperature. In most cases, a refrigerator goes a long way to keeping wine for longer, even red wines. When stored at colder temperatures, the chemical processes slow down, including the process of oxidation that takes place when oxygen hits the wine.

How do you store red wine after opening?

2/ Keep your wine in the fridge But you shouldn’t be afraid of storing opened red wine in the fridge. Cooler temperatures slow down chemical processes, including oxidation. A re-closed bottle of red or white wine in the fridge can stay relatively fresh for up to five days.

Does red wine expire?

Though unopened wine has a longer shelf life than opened wine, it can go bad. Unopened wine can be consumed past its printed expiration date if it smells and tastes OK. White wine: 1–2 years past the printed expiration date. Red wine: 2–3 years past the printed expiration date.

How long can you leave unopened wine in the fridge?

For best quality, unopened white wine should not be refrigerated until 1-2 days before drinking. How to tell if white wine has gone bad? The best way is to smell and look at the white wine: if white wine develops an off odor, flavor or appearance, it should be discarded for quality purposes.

Should red wine be chilled?

According to wine experts, red wine is best served in the range of 55°F–65°F, even though they say that a room temperature bottle is optimal. When red wine is too cold, its flavor becomes dull. But when red wines are too warm, it becomes overbearing with alcohol flavor.

Should wine be stored upside down?

Storing your wines horizontally is best. When a bottle is sideways, the wine stays in contact with the cork, keeping it wet so that that cork will not dry out, shrink up and let air get into the wine, causing premature oxidation. Upside down is definitely better than right side up to keep the cork moist.

How to Store Unopened Red Wine the RIGHT Way(s) – Pinot Squirrel

In my capacity as an Amazon Associate, I receive commissions from qualifying purchases made by you at no additional cost to you. The knowledge of how to correctly store unopened red wine will assist you in better managing your wine collection and providing a much deeper experience when you ultimately burst the cork. Store red wine properly to avoid damage, improve the flavors and depth of your wine, as well as let it age gracefully, resulting in a much more rewarding experience. Proper red wine preservation is an important skill to learn, and it is quite straightforward if you understand how to.

Red wine should be kept at 55° F or below, which is best done in a climate-controlled wine refrigerator or wine cellar, which regulates humidity and temperature while also keeping the wine in complete darkness.

It is critical that you store wine with the bottle sitting flat in order to maintain the cork moist, regardless of where you store it.

The procedure of storing red wine may be a simple and uncomplicated one.

  • Most wines go bad within a few days of being opened after the cork is pulled.
  • It’s just fantastic.
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  • They provide hard-to-find and in-demand wines from the world’s top wine regions and vineyards, as well as wines from other countries.
  • To learn more about how they can meet and surpass your wine expectations, please visit their website.
  • On this page, you’ll discover my suggestions for wines coolers, decanters, and wine aerators, as well as information on where to buy wine online.
  • How to Store Red Wine That Has Not Been Opened

Storage of Unopened Red Wine

Table wines priced under $20 are intended to be opened and consumed immediately. You will receive no advantage whatsoever from maturing these inexpensive wines. Red table wines are intended to be consumed immediately. In America, they understand their market. Many Americans want their wine immediately and do not want to wait anywhere from six months to three years. To be honest, that is an extremely lengthy period of time to wait when you desperately want some right now. Consider these low-cost table wines to be the fast-food of red wine.

Although it is likely that maturing these wines for several months or years will be beneficial, they are now finished goods.

They will not improve significantly, if at all, with more time. Put them in a wine rack and you’re done. Even storing them in the refrigerator in the kitchen is OK. These are not divinely inspired works of art.

Red Wine Storing Guidelines

The cork will last longer if your wine bottles are laid flat, as it will be less likely to dry out and break, which can allow air to get through the cork and oxidize your wine.

2. Kitchen Refrigerators are NOT Ideal

Fridges will retain wine at a temperature that is too cold for long-term storage, and they emit small micro-vibrations that will agitate and damage your wine if exposed to them for an extended period of time (more than 6 months). A kitchen refrigerator is good for a week or so, but much longer than that and it begins to detract from the flavor of your wine.

3. Improper Storage Ruins Wine

If you store red wine in less-than-ideal circumstances, you will be depriving the wine of years of its life expectancy. Keep red wine stored in cold, dark, and humidity-controlled environments, with the bottles sitting flat to ensure that the cork remains in excellent condition.

Determine Where to Store Red Wine

1. Wine RacksWine racks are the most straightforward and cost-effective method of storing unopened red wines. These contraptions are both visually appealing and effective at keeping red wine safe and secure. The trouble about wine racks is that you’ll have to keep an eye on the temperature at which they’re kept. It will be your duty to ensure that the wine is stored in a dark, cool, low-humidity area that is free of big appliances that might produce wine-damaging micro-vibrations while in storage.

  • if you can’t afford a wine cellar and have limited storage space, the best option is a wine refrigerator.
  • Wine Storage Containers With climate control, a competent wine fridge can attain and maintain the optimal storage temperatures for red wine and white wine, and can even become cold enough to store champagne when necessary.
  • Besides controlling temperature, wine refrigerators also prevent light exposure as well as wine-damaging micro-vibrations, and they keep wine bottles horizontally to protect the cork.
  • The purchase of a wine refrigerator is an excellent investment if you want to properly cool your wine.
  • It is suitable for reds, whites, and even sparkling wines such as Prosecco, among others.
  • The construction of a high-quality wine cellar may be quite expensive, and it requires extensive design as well as adequate room.
  • If you already have a wine cellar, you are probably not reading this post since you have a great deal of expertise about wine storage and have been doing it for quite some time.

This post is written for those of us who are not fortunate enough to have a lot of spare wealth, a lot of room, and a lot of taught wine knowledge that comes with the capacity to possess a wine cellar.

Reason to Age Red Wine

To be sure, aging wine has attained legendary proportions of awe and veneration. However, while maturing many wines might enhance their flavor or make them more nuanced, aging wine will not produce miracles. Perhaps the most compelling argument to age wine is that it can save you a significant amount of money over time. To save money on a 15-year old red wine, instead of spending hundreds or even thousands of dollars, you may get a new-release red wine for a fraction of the price and after 15 years, you will have a 15-year aged wine on your hands.

To make things simpler for yourself, even a wine that has been matured for two or three years may be a really rewarding experience.

Structure, tannins, and/or acidity are present in these wines, and they will age gracefully if properly cared for.

How Long to Age Wine?

Note:Consult with the wine’s expiry date and also inquire with the vendor about the optimum drink by dates and how long he or she suggests that the wine be aged. In addition, it is crucial to understand that these are loose restrictions, and the wine may not be at its finest according to the timetables set above.

Unopened Wine

White wine should be consumed within 1-2 years of its expiration date. Red wine should be consumed 2 to 3 years beyond the expiration date. Cooking wine has a shelf life of 3-5 years after it has been opened. Fine wine has a shelf life of 10-20 years.

Opened Wine

1-5 days for white wine Red wine should be consumed within 1-2 weeks of purchase. Wine for cooking: 1-3 months

But I like My Wine ‘Fruity’

Red wine should not be aged. If you prefer the fruity taste and aroma of red wine, aging it for more than 6 months will smooth out the winemaking process and make it more nuanced, while also taking the edge off the fruitiness you enjoy so much. This post will teach you how to preserve open organic red and white wines for as long as possible.

Dangers to Red Wine Longevity

Light Prolonged exposure to light might harm your red wine by causing it to age prematurely and also by potentially affecting the chemical composition of the wine’s molecules. In order to prevent light damage to your wine bottles during long-term storage, you should keep your wine bottles in perfect darkness. Furthermore, exposure to light over time might fade the label on your wine bottle, which will reduce the overall aesthetics of the experience to a certain extent. While a small amount of light exposure for brief durations is perfectly acceptable, long-term preservation should be done in full darkness for the best outcomes.

  • If this is the case, you’ll want to find a technique to keep your red wine stored in a location where it won’t be subjected to frequent vibration.
  • For example, keeping wine in or on top of a kitchen refrigerator can have a negative impact on the quality of your wine.
  • If you want to keep your wine bottles for more than a few days, keep them away from kitchen equipment like stoves and refrigerators.
  • Temperature may play havoc on wine, causing it to age prematurely or altering the integrity and flavors of the beverage over time.
  • Over time, storing unopened red wine at temperatures that are too low will cause the wine’s quality to deteriorate.
  • The effects of heat on wine are greater than those of cold.
  • It is possible to have problems if you are significantly over or below that amount.
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Excessive oxidation is the major problem that appears to be receiving considerably less attention than it deserves.

It is possible for oxygen molecules to get through the cork and into the wine, which is known as oxidization.

It all boils down to cork protection in the final analysis.

The wine will remain in direct touch with the cork if you turn the bottle on its side.

Maintaining control over humidity is also critical.

If the environment is excessively humid, the cork may stretch or even mold, which can result in a host of difficulties for your wine, as well.

In the context of wine oxidation, I found a 2010 report by Kilmartin on the effects of non-enzymatic oxidation to be extremely interesting and informative. Them discusses the negative effects of oxidative stress on wine and the significance of taking measures to prevent it.

Is it OK to Refrigerate Red Wine?

For short-term storage (1-4 days), it is acceptable to store red wine in the refrigerator; however, for extended storage, a kitchen refrigerator is too cold and produces micro-vibrations that can significantly damage the integrity of red wine.If you are serious about wine quality, I strongly advise against storing red wine in your refrigerator.The ideal storage temperature for red wine is approximately 55° F; however, the normal temperature inside a kitchen refrigerator is approximately 35-40° F.The ideal storage temperature for white wine is approximately 55° F This implies that refrigerators are too chilly for storing red wines for an extended period of time.

Prolonged exposure to these colder temperatures might cause your wine to diminish in quality.

How to Tell if Wine Has Gone Bad

I believe that red white is simpler to distinguish from white when it has transformed than whites are. It is possible that you will not detect any difference at all if red wine has turned, although this is quite unusual. The smell, appearance, and taste of red wine are the most reliable indicators of whether or not the wine has gone bad. An off-putting or sour odor may be present, which might be an indicator of anything wrong. In general, the color of red wines is rich and rounded crimson, but if you see a browner tinge to the color of the wine, it might be a clear indicator that the wine has turned.

If something just doesn’t seem right or good, throw it away.

Notice any acidic, bitter, or mild off-putting flavors and make a note of them.

Storing Opened Bottles of Red Wine

This may come off as a little controversial, but I believe that the best place to keep opened red wine is really in the refrigerator in your kitchen. Leaving your red wine with a cork in your kitchen for a few days is probably fine, but I believe you’ll be better off keeping the wine in your refrigerator. Your refrigerator, for starters, is beautiful and dark, which is vital for long-term preservation but also helps with short-term storage of previously opened wines. The temperature, on the other hand, is the most important factor.

The oxidation of the wine will be substantially slowed down if it is kept in a cool refrigerator. If you put your red wine in the refrigerator after the cork has been removed, you may be able to extend its shelf life by a few days.

Scientific Literature Referenced:

P. Kilmartin’s work is a good example of this (2010). Understanding and regulating non-enzymatic wine oxidation are important. The Management of Wine Quality, pages 432-458. DOI:10.1533/9781845699987.2.432 9781845699987.2.432 (via:ScienceDirect) Pérez-Coello, M., González-Vias, M., Garca-Romero, E., Daz-Maroto, M., Cabezudo, M., Pérez-Coello, M., González-Vias, M., Cabezudo, M. (2003). The effect of storage temperature on the volatile components in young white wines was investigated in this study.

  1. 14, no.
  2. 301-306.
  3. Scrimgeour, S.
  4. Lloyd, and E.
  5. The effect of higher storage temperature on the composition of wine is being investigated.
  6. DOI:10.1111/ajgw.12196 (viaWiley)

How to Store Unopened Red Wine to Preserve its Great Taste

Patrick (Pat) Kilmartin (Pat) Kilmartin (Pat) Kilmartin (Pat) Kilmartin (2010). Understanding and regulating non-enzymatic wine oxidation are important concepts to master. Quality Control in the Wine Industry, 432-458. There is a DOI for this article:10.1533/9781845699987.2.432 (via:ScienceDirect) CABABEZDO, M. Pérez-Coello, M. González-Vias, E. Garca-Romero, M. Daz-Maroto, M. Cabezudo, M. Garca-Romero, E. Garca-Romero (2003). The effect of storage temperature on the volatile components in young white wines was studied in this study.

  1. doi:10.1016/s0956-7135(02)00094-4 (via:ScienceDirect) Northumberland Scrimgeour & Associates, S.
  2. Lloyd and E.
  3. The effect of higher storage temperature on the composition of wine is being investigated further.
  4. DOI:10.1111/ajgw.12196 (viaWiley)

Question1: What is the Ideal Temperature for Storing Red Wine?

When it comes to red wine storage, several of our readers have inquired as to the proper temperature to use. While everyone is aware that the optimal temperature for serving red wine is between 60 and 68 degrees Fahrenheit (16 and 20 degrees Celsius), do you know what the best temperature is for keeping red wine? Red wine should be kept at a temperature of 55°F (13°C), according to the experts’ opinion. Storage temperatures should be kept as uniform as feasible. Thermal variations can cause the corks in wine bottles to expand and shrink, perhaps enabling wine to leak out or air to get in via the holes.

Whatever you choose to do with your wine collection, never keep red wine at temps below 25°F (-4°C) since it will freeze and you’ll end up with a slushy mess on your hands!

Additionally, red wine should not be stored at temperatures higher than 68°F (20°C). Warmer conditions can lead wine to age more quickly than it should. For short-term or long-term storage, temperature is a vital aspect to consider, but it is not the only one to take into consideration.

Question2: What is the Recommended Humidity for Storing Red Wine?

Another key factor to consider while storing red wine is humidity, which is something we are frequently questioned about. Red wines should be maintained at a humidity level of 60 to 68 percent to maintain their flavor and aroma. It is possible that if the humidity is too low, the corks in your wine bottles will dry up, making your prized red wine prone to oxidation. If the humidity is too high, it is possible that your labels will peel off the page. Purchase of a hygrometer may be helpful for those concerned with maintaining proper humidity levels in a storage room for wine or other beverages.

Question3: Does Sunlight Affect Red Wine?

What about the sun’s rays? Does it have a detrimental impact on the taste of red wine? Whether you plan to keep your red wine for a few days or several years, it is best to keep it away from direct sunlight and in a cool, dark spot to preserve its flavor. It has been shown that ultraviolet radiation may alter the chemical constituents in red wine, causing it to age prematurely and affecting its flavor as well as its fragrance, color, and texture. Despite the fact that most red wines are marketed in green bottles that protect them from harmful ultraviolet rays, you should still store them in a darkened setting or in a wine refrigerator with a glass lid that protects them from ultraviolet radiation.

These wines are designed to be consumed immediately rather than kept and matured.

Question4: Can I Store Unopened Red Wine in the Fridge?

While the refrigerator in your kitchen may appear to be an ideal location for storing red wine, is it actually the best choice for this purpose? Is it okay to keep red wine that hasn’t been opened in the refrigerator? The quick answer is that it does not. The refrigerator in your kitchen is meant to keep food cold, but the temperature is most certainly set at a setting that is far too low for storing wine. Despite the fact that most refrigerators have bright illumination, their temperature might change throughout the day due to people opening and closing the door.

These specialized equipment are intended to maintain the proper temperature and humidity levels for wine storage.

Question5: Should You Store Red Wine Upright or on Its Side?

The majority of the time, wine is exhibited upright at the liquor shop or grocery store. As a result, is it OK to keep red wine bottles upright at home, or is it preferable to store the bottles horizontally instead? Red wine that has not been opened and has a cork should be kept horizontally. Making ensuring that the wine is in regular touch with the cork will help to prevent the wine from becoming too dry. This is necessary in order to maintain an airtight seal and preserve your wine from oxidation.

Even though wine bottles with screw tops can be stored upright, horizontal storage (in a wine rack or wine cooler) may be the most effective and practical method of storing these bottles as well as other types of wine.

Question6: Do I Need to Protect Red Wine from Light and Vibration?

Several of my wine-loving pals have informed me that red wine is particularly sensitive to light and vibration. What exactly is going on here? Ideal storage conditions for red wine include a cool, dark location away from vibrations such as those created by a sound system or the compressor motor in your refrigerator.

UV Light

Any light source that releases UV rays – such as sunshine, fluorescent lights, and the light in your refrigerator – is detrimental to your wine collection and can cause your wine to age more quickly than necessary.

Vibrations

As a result of the vibrations, the sediment in your wine might become disturbed, interfering with the delicate process that permits wine to mature well. Whatever way you look at it, ultraviolet light and vibrations will do more damage than good to your wine!

Question7: How Long Will Unopened Red Wine Last?

As a result of the vibrations, the sediment in your wine might become disturbed, interfering with the delicate process that permits your wine to mature well. UV radiation and vibrations will, no matter how you look at it, cause more harm than good to your wines.

Proper Storage Will Protect Your Unopened Red Wine

The amount of money you’ve spent on your wine collection is likely to be rather substantial. If you enjoy drinking red wine, investing the effort to properly store your unopened bottles is a little price to pay for the pleasure and convenience of being able to open a bottle of your favorite vino whenever a good opportunity presents itself. Wine storage is important since it ensures that your red wines will last for many years to come. Wishing you continued good health!

How to Store Your Wine: The Dos & Don’ts of Wine Storage

Whatever your wine collection consists of (five bottles or 500), you don’t want your wine to go bad or lose its flavor before you get a chance to enjoy it. It’s unfortunate that not all of us wine enthusiasts have the luxury of a personal cellar (if you have, please send us a picture! ), so it’s critical that we understand how to keep our wine fresh until we’re ready to uncork and enjoy it ourselves. If you want to ensure that you are not doing a disservice to your wine collection, follow these five Dos and Don’ts of wine storage:

DO:Keep your wine chilled.

In fact, the normal room temperature is far too warm for both serving and storing your favorite beverage. The higher the ambient temperature, the more quickly the wine will mature and get stale and must be discarded. For those of you who have ever left a bottle of wine in your car during the summer and then puzzled why it tasted like pure alcohol or even a touch vinegar-like, you are well aware of what heat can do to a bottle of wine. Of course, that is an extreme instance, but wines served at room temperature do not have the opportunity to express themselves fully, and so taste duller than wines served refrigerated.

DON’T:Keep your wine in your kitchen fridge long term.

Many individuals believe that storing their wine in the refrigerator would solve their temperature problems; however, unless you are using a wine refrigerator, this can be just as hazardous as the previous method. Not only is your typical kitchen refrigerator too chilly for your wine, preventing it from developing properly, but it also dries off the cork on your bottle of wine. Have you ever forgotten about a ripe tomato in your refrigerator? Take a look at how the tomato shrivels up in a matter of a few days.

Unlike a wine refrigerator, your kitchen refrigerator eliminates moisture as it cools, but a wine refrigerator does not. Corks must be kept wet at all times in order to perform their functions effectively. A deteriorated cork results in a musty-smelling wine known as “corked.”

DO:Store your wine somewhere convenient.

Although it may be beneficial to the wine, storing it in that upstairs closet, away from dangerous influences, is not a practical or convenient solution. Alternatively, The purpose of wine, whether open or closed, is to serve as a conversation starter and a means of bringing people together. You should save it somewhere handy and easily accessible so that it is always available to be retrieved and accessed when needed.

DON’T:Store your wine on top of your refrigerator.

Although convenience is vital, it is equally necessary to consider how to preserve the wine’s quality intact throughout transport. There are three reasons why keeping your bottles on top of your refrigerator is one of the worst places to store them in your home. I can’t tell you how many households I’ve been into and seen this same situation, but it is one of the worst locations to keep them in your home for three reasons. As a starting point, consider all of the vibrations your refrigerator produces when the compressor cycles on and off, when the ice maker spews out ice, when you use the water dispenser, and so on.

  • For the second time, your refrigerator generates heat.
  • Have you ever pressed your hand on the top of your refrigerator?
  • Finally, the top of your refrigerator is most likely fairly close to the light fixtures in your home.
  • Light bulbs generate a lot of heat, which might cause your wine to age prematurely.

DO:Store your wine on its side.

Cork wetness may be summed up in two words. Maintaining a horizontal position for your bottles, allowing the wine to come into consistent touch with the cork, eliminates the possibility of having “corked” wine.

DON’T:Store your wine upright for long term.

The same reason why it is suggested to store wine on its side is also the reason that it is not recommended to keep wine upright. When your bottle is standing vertically, the wine does not come into contact with the cork. After that, the cork will begin to dry up, resulting in a musty, malodorous wine to be produced. To summarize, it is OK to keep wine upright for a limited period of time, which is why many convenience shops and liquor stores can get away with it because they are counting on the bottles being sold in a fast manner.

DO:Keep your wine at a constant temperature.

Temperature fluctuations, like vibrations, can have a deleterious influence on the age and chemical processes that are taking place in your wine. For this reason, temperature regulation in wine cellars and wine freezers is quite strict. The optimal temperature is one that is gentle and consistent.

DON’T:Keep your wine at room temperature long term.

As previously noted, room temperature is often too warm for serving wine and also too warm for long-term storage of wine, especially for red wines.

In severe circumstances, warm wine can be extremely alcoholic or vinegar-tasting, as well as dull and flat in flavor.

DO:Keep your wine somewhere where viewing and selecting a bottle is easy.

It’s critical to understand what you have in your collection and where you can locate it. Although keeping track of your bottles is beneficial, there is nothing quite like having a clear visual display of all of your bottles.

DON’T:Keep your wine in an area of harsh interior lighting or direct sunlight.

Lighting is a great technique to make selecting and viewing your collection a little bit easier. It is critical to consider the sort of lighting that will be employed. Heat is emitted by standard residential lighting, which, as we now know, is harmful to human health. The sun’s rays and ultraviolet rays are significantly more harmful to your wine. Keep your wine away from windows and other sources of natural light to preserve its freshness. When it comes to light sources, LEDs are your best choice.

Follow these simple instructions, and your wine will be grateful to you.

Recommended Reading:

  • One approach to make your collection easier to choose from and observe is to use lighting to illuminate it. It is critical to consider the sort of lighting employed. We now know that heat is emitted by most common residential lighting fixtures, and this is not good for humans. It’s even worse for your wine if it’s exposed to direct sunlight or ultraviolet radiation. Keep your wine away from windows and other sources of natural light to ensure that it retains its quality. In terms of lighting, LED is your best option. LED lighting emits a pleasant glow and does not generate any heat, unlike traditional lighting. Your wine will appreciate you if you simply follow these simple guidelines. We make no representations as to the validity of our warranty.

How to Store Wine: The Basics For Home Storage

Whether you have a wine refrigerator or not, here’s how to keep your bottles fresh. Each product that we showcase has been picked and vetted by our editorial staff after being thoroughly researched and tested. If you make a purchase after clicking on one of the links on this page, we may receive a commission. When it comes to wine storage, are you weary of having to make difficult decisions? Listed here is all you need to know about preserving the freshness of bottles, both unopened and opened:

How to Store Unopened Wine

Getty Images 9/17/20 Wine Rack Photograph courtesy of yangwenshuang/Getty Images Photograph by yangwenshuang/Getty Images Keep your wine collection in excellent condition by following these easy storage guidelines:

Temperature Is Key

Between 45° to 65° Fahrenheit is the best temperature for wine preservation (many purists preserve their collection at exactly 55° Fahrenheit). Anything over 70° can cause the wine to decay, while freezing temperatures can cause the cork to dry up and enable air to enter the bottle. For food safety reasons, kitchen refrigerators should be kept at 40° or slightly lower in order to maintain food safety; therefore, the refrigerator is probably not the ideal option for long-term wine preservation.

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Seepage can occur as a result of extreme temperature variations since the liquid will expand and compress as the temperature changes.

It all comes down to how serious you are about your wine collection.

For those who are collectors or who want to have a large range of items available at all times, this purchase may be a must-have item for them.

Especially if you live in a hot or humid region, a wine fridge will ensure that your pricey bottles of wine are kept safe from the unfriendly surroundings. Are you in the market for a wine refrigerator? Amazon is now offering a $100 discount on this well rated model!

Pick a Dark Area

If possible, avoid storing wine in rooms that receive a lot of sunlight since ultraviolet radiation might cause the wine to degrade early. But it’s not only the sunshine that’s doing it! Turn off the lights if you have the opportunity to do so. Even fluorescent lighting have the potential to damage wine over time.

Always Store Horizontally

Wine lifetime is greatly influenced by the orientation in which your bottles are stored, yet many people are unaware that they should not keep their bottles in an upright position. This helps to maintain the liquid against the cork, which protects it from drying up and enabling air to leak into the container. If you want to keep your wine bottles horizontal rather than standing on the kitchen counter, a wooden wine rack is a good investment (likethis one).

Avoid Humidity Extremes

The ideal humidity range for wine storage is between 50 and 80 percent relative humidity. Anything too high may result in mold growth, while anything too low may cause the corks to dry up. If you’re concerned that the air in the area where you’re storing your wine is too dry, pour a pan of water in the area or spritz the wooden walls or wine rack with water every so often to alleviate the situation.

Know When Wine Is Past Its Prime

Even if it is kept in ideal conditions, most wines are not designed to be kept for an extended period of time. If you’re searching for a bottle of wine that will endure 10 years or more, talk to the proprietor of your local wine shop. Otherwise, aim to finish your reds within three years and your whites within one year.

How to Store Open Wine

With a glass of wine courtesy of Getty Images, 9/17/20 Image courtesy of Image Source/Getty Images Photograph courtesy of Getty Images Do you have any leftover wine? What exactly is it? (I’m kidding, but as someone who writes regularly on food and beverage storage, I hear that joke much too often.) If you’ve opened a bottle of wine that you don’t intend to finish within a few hours, follow these steps:

Reduce Oxygen Exposure

When it comes to wine preservation, the most important thing to remember is to keep oxygen out of the bottles. Having popped the cork makes this more difficult, therefore it’s critical that you close the aperture as completely as you possibly can. Wine stoppers that really remove surplus air from the bottle before sealing are available for purchase. These will keep leftover wine fresh for about a week after it has been opened (thistop-rated Wine Savercomes with four wine stoppers). In a pinch, though, you may use the cork that came with the bottle.

Refrigerate and Keep Temperature Steady

Refrigeration helps to prevent your wine from deteriorating. When kept in an airtight container in the refrigerator, wine can survive for three to five days after opening. Red wine should not be heated in the microwave before serving. Instead, place the bottle in a lukewarm bath to bring the temperature of the wine back to a comfortable level.

Store It Upright

I know, I know—I just told you that you should keep your wine bottles horizontally!

However, after they have been opened, it is preferable to have them vertical. This posture reduces the amount of surface area that is exposed to any oxygen that may be able to soak through.

Avoid Sunlight

It’s tempting to leave leftover wine on the counter, but if your kitchen gets a lot of natural light, you’ll want to avoid doing so. The interior of your pantry or a closed cabinet are also safer alternatives.

How Long Does Unopened Red Wine Last?

3 years and up, depending on the vintage of the pantry

Tips

  • How long does a bottle of red wine last if it hasn’t been opened? The specific answer is dependent on the storage circumstances
  • For example, to optimize the shelf life of unopened red wine, keep it in a cold, dark place away from direct heat or sunshine
  • To maximize the shelf life of opened red wine, store it in a cool, dark place away from direct heat or sunlight
  • Placing the bottle on its side, rather than standing it upright, will help to extend the shelf life of unopened red wine by keeping the cork moist and airtight
  • How long does a bottle of red wine last if it hasn’t been opened? Wines that are meant to be consumed immediately are at their finest when they are within 3 to 5 years of creation, but they can remain safe indefinitely if properly stored
  • Great wines, on the other hand, can keep their quality for decades. How can you tell if a bottle of red wine has gone bad? Using your nose and eyes, you can determine whether red wine has developed an odd odor, flavor, or appearance. If red wine acquires any of these characteristics, it should be rejected for quality reasons.

Can red wine be stored unopened for a lengthy period of time? The precise answer is dependent on the storage conditions; for example, to maximize the shelf life of unopened red wine, store it in a cool, dark place away from direct heat or sunlight; and to maximize the shelf life of opened red wine, store it in a cool, dark place away from direct heat or sunlight; and Placing the bottle on its side, rather than standing it upright, will help to extend the shelf life of unopened red wine by keeping the cork wet and air tight.

Can red wine be stored unopened for a lengthy period of time?

Which characteristics distinguish bad red wine from good?

How to Store Wine Properly at Home

Whatever level of wine drinker you are (from novice to connoisseur), learning how to store wine can help you extend the life (and flavor) of your favorite bottle of vino. Are you storing your wine in the proper manner? When it comes to wine, if you are a casual drinker, storage may not be a big worry for you. However, if you have more than three or four bottles of wine on your wine rack, following these storage guidelines can assist to extend the life of your wine. The first thing to understand is that the vast majority of wines available for purchase should not be cellared or matured.

This wine is most certainly going to deteriorate.

These wines are extremely costly, with prices reaching upwards of $200,000.

These procedures and suggestions will teach you how to properly store wine in your house.

The Best Way to Store Wine in 6 Easy Steps

Not all wines are supposed to be cellared or matured. Consider where you want to keep your wine before you think about how you’re going to store it. Consider the following questions:

  • What kind of wine do you need to keep on hand? Is it a good bottle of wine? What kind of wine do you have and how long do you plan to keep it for
  • Is it going to be kept at your house or in a wine cellar, for example? When it comes to your regular life, how will your wine display fit in?

If you choose to preserve a bottle of wine rather than enjoy it right away, you must adhere to strict temperature, light, and humidity restrictions to ensure that the wine remains in good condition.

2. Avoid direct sunlight and find a dry, dark storage space.

If you choose to preserve a bottle of wine rather than enjoy it right away, you must adhere to strict temperature, light, and humidity restrictions to ensure that the wine remains in optimal condition.

3. Store wine at a consistent temperature and humidity.

Maintain a steady temperature and humidity level. When it comes to wine storage, there’s one important rule to remember: keep your wine at the proper temperature and humidity! The ideal temperature range for storing wine is between 45 and 65 degrees Fahrenheit. Any temperature more than 70 degrees Fahrenheit might cause the wine to deteriorate. Aim for a temperature of 55 degrees, although any temperature between 45 and 65 degrees will suffice. The humidity level at which your wine should be stored should be around 70% in order to avoid dried out corks, which can let air into the bottle and spoil the wine.

While it is critical to create the ideal atmosphere, it is also critical to maintain the same level of air quality.

The longer the wine will last, the more consistent the surrounding environment.

A hygrometer, which costs approximately $20, may be purchased at your local hardware shop.

4. Don’t store corked wine bottles in an upright position.

It is preferable to keep corked wine on its side rather than upright. If you have a cork in your bottle of wine, it’s important to put the bottle on its side in order to preserve room in your cabinet. When wine is stored upright, it can cause the cork to dry out, which can result in oxygen exposure and spoilage of the wine. Maintain the moisture level of the cork at all times.

5. Be aware that most wine has an expiration date.

The majority of wines can be kept in storage for a number of years. Because, as we previously stated, not all wines are designed to be aged. In most cases, wine won’t last more than a year or two after opening. While there may not be an expiration date on the bottle, it is advisable to eat the majority of wine within a reasonably short amount of time after opening it. You should hunt for certain types with a precise balance of tannins and sugars from a knowledgeable wine seller if you want to locate a wine that will improve with age and last for 10 years or more.

How Long Can Red and White Wine Last?

  • The majority of bottled red wines have a shelf life of three years or less in storage. The majority of bottled white wines have a shelf life of one to two years.

6. Avoid strong odors that can taint the wine.

Because wine breathes through the cork, it’s important to be mindful of aromas. While it may seem handy, it’s not a good idea to keep wine in the kitchen. Due to the porous cork, wine is able to air, thus it is important to store wine bottles away from strong scents such as food or trash. Keep corked wine away from things like garlic in the bathroom and paint cans in the basement to avoid odors permeating the cork and contaminating the wine. For optimal results, locate a wine rack in a dark nook or closet away from cleaning agents and other potentially harmful impurities, such as a basement.

7. Keep wine out of the fridge long term.

Wine should not be kept in the refrigerator for more than a couple of days. While storing wine in the refrigerator is acceptable for the short term, the vibrations might cause harm to the wine over time. By storing wine in the refrigerator for more than a day, you expose it to aromas as well as vibrations from the compressor, which may be detrimental to the wine’s taste and quality. Vibrations in the refrigerator can change the chemical structure of wine and disrupt the sediment at the bottom of some bottles.

White wine can be stored in the refrigerator for up to three days after it has been opened.

If you have a wine pump and can remove the majority of the air from the bottle before resealing it, you can extend this period by a few days. It is recommended that red wine be stored at room temperature outside of the refrigerator for many days.

8. Once the wine is in storage, leave it there until you want to drink it.

Keep the wine in a stable location until you’re ready to consume it. Moving wine about too much, in the same way that fridge vibrations may ruin it, can also damage it. Picking up bottles of wine and placing them back on their side will have a detrimental influence on the quality of the wine. Create a wine storage system that will allow you to remove a single bottle of wine without having to disturb the other bottles in the system. Consequently, it is not recommended to keep wine bottles one after the other or stack them on top of each other on a bar or wine rack.

If you don’t have the room or finances to properly store your wine collection, self-storage may be an option for you.

7 Wine-Storage Basics You Need to Know

Supposedly, you’ve purchased a bottle of wine that you don’t intend to consume straight now. What are you going to do with it now? First and foremost, it’s important to recognize that only a tiny fraction of good wines now available on the market benefit from extended maturation. The majority of wines are best consumed within a few years after their release. If you’re going to purchase wines to be aged, you should seriously consider investing in professional-grade storage, which is a whole different ballgame from home storage.

1. Keep it cool

Heat is the number one enemy of fine wine. Higher temperatures above 70° F will cause a wine to mature more quickly than is often desired. And if the temperature rises much, your wine may get “cooked,” resulting in bland smells and tastes. However, this isn’t an exact science, as the optimal temperature range is between 45° F and 65° F (with 55° F being frequently regarded as being near to perfect). If your wine storage is a couple degrees warmer than normal, don’t be concerned as long as you’re opening the bottles within a few years of when they were first released.

2. But not too cool

Keeping wines in your home refrigerator is OK for up to a couple of months, but it’s not a smart idea for the long haul, according to wine experts. As a result, the average refrigerator temperature falls considerably below 45° F, making it impossible to securely keep perishable items. Additionally, the absence of moisture may cause corks to dry out, allowing air to enter into bottles and ruin the wine. Also, avoid storing your wine in a place where it may freeze (an unheated garage in winter, forgotten for hours in the freezer).

3. Steady as she goes

More essential than worrying about obtaining the ideal temperature of 55° F is avoiding the landmines of quick, excessive, or frequent temperature swings and fluctuations. In addition to the cooked tastes, the expansion and contraction of the liquid inside the bottle may cause the cork to come loose or spill out of the bottle. Make an effort to maintain consistency, but don’t get overly concerned about slight temperature swings; wines may taste worse while in transportation from the winery to the shop.

Although high temperatures may have caused wine to leak beyond the cork, this does not always imply that the wine has been damaged. No one can tell until you open it, and the contents may still be excellent.)

4. Turn the lights off

When it comes to long-term preservation, light, particularly sunshine, might be a potential hazard. The ultraviolet (UV) rays of the sun can damage and prematurely age wine. One of the reasons why vintners use tinted glass bottles is to draw attention to their product. They’re similar to wine’s counterpart, sunglasses. Light from ordinary home bulbs is unlikely to cause damage to the wine itself, but it may cause your labels to fade over time. Because fluorescent bulbs generate extremely little levels of UV light, incandescent bulbs may be a little safer than fluorescent lights.

5. Don’t sweat the humidity

According to conventional knowledge, wines should be kept at a humidity level of 70 percent or above for optimal storage results. According to the notion, dry air will dry out the corks, allowing air to enter the bottle and degrade the wine, causing it to become stale. While it is true that this can happen, it is unlikely that it will happen to you unless you live in a desert or in frigid circumstances. (Or if you’re storing bottles for a period of 10 years or more, but then we’re back to the topic of professional storage).

Extremely moist circumstances, on the other hand, might encourage mold growth.

A dehumidifier can help with this problem.

6. See things sideways

Tradition has it that bottles should be placed on their sides in order to keep liquid up against the cork, which should, in theory, prevent the cork from becoming dry. Unless you intend to consume the contents of these bottles within the next several months, or unless the bottles have alternative closures (such as screwcaps, glass or plastic corks), this step is not essential. We will, nevertheless, state the following: Horizontal racking is a space-saving method of storing your bottles that will not affect your wines in any way.

7. Not a whole lot of shaking

According to some hypotheses, vibration might cause long-term harm to wine by speeding up the chemical processes that take place in the liquid. There are some serious collectors who are concerned about even the slight vibrations created by electronic equipment, despite the fact that there is little evidence to support their concerns. Significant vibrations might potentially disrupt the sediment in older wines and prevent them from settling, potentially resulting in an unpleasantly gritty taste and texture.

No.

So where should I keep my bottles?

If you don’t have access to a cool, not-too-damp basement that can be used as a cellar, you may make due with some simple racks in a secure location for storing wine. Rule out your kitchen, laundry room, or boiler room, as these areas may be too hot for your wines. Instead, seek for a position that is not directly in line with sunlight streaming in through a window or door. You may also purchase a small wine cooler and adhere to the same criteria as described above: If you store your wine refrigerator in a cool location, it will not have to work as hard, allowing you to save money on your energy cost.

Consider purchasing a stand-alone cooling machine particularly built for wine storage if you have a sufficient dark and stable room that is not too wet or dry, but it is too warm to store wine in your current setup.

When should you consider upgrading your storage conditions?

If a $1,000 cooling unit represents less than 25% of your yearly wine-buying expenditure, it’s time to reevaluate your options more thoroughly.

It’s a good idea to safeguard your investment. Additionally, collectors recommend that you double the bottle capacity of whatever number you’re thinking of. Once you’ve begun gathering wines to drink later, it’s difficult to get yourself out of the habit.

If I want to buy a wine cooler, what should I look for?

In the event that you don’t have access to a cold, but not too wet, basement that may be used as a cellar, you can make due with some simple racks in a secure location. Rule out your kitchen, laundry room, or boiler room, as these areas may be too hot for your wines. Instead, seek for a spot that is not directly in line with sunlight streaming in from a window or other opening in the building. Purchase a small wine cooler and follow the same instructions as above: Because it will not have to work as hard if it is kept in a cool location, you will save money on your energy bill.

  • Consider purchasing a stand-alone cooling machine made exclusively for wine storage if you have a good dark and sturdy room that is not too wet or dry, but it is too warm.
  • In what circumstances should you consider upgrading your storage facilities?
  • If a $1,000 cooling unit represents less than 25% of your yearly wine-buying expenditure, it’s time to reevaluate your options more thoroughly.
  • The following is another bit of advise from collectors: whichever number you think of when it comes to bottle capacity, double it.
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Are You Storing Wine the Right Way?

Whether you believe it or not, there is a proper and improper method to store wine at home. Wine is an extremely sensitive beverage. Despite the fact that we may splash it about in our glasses when we’re at a wine tasting, there are a variety of things that may go wrong and turn your wonderful vino into vinegar while it’s in the bottle. Thank you, but no thanks. Interested in extracting as much flavor as possible from your wine but do not intend to consume it immediately? Then do yourself a favor and keep it in the right storage location.

1. Chill out.

Temperature changes are the wine’s most formidable adversary. When stored at the proper temperature, wine can be let to rest for an extended period of time until it is ready to be consumed. When left in a too hot or cold environment for a lengthy amount of time, or worse, when left at the mercy of continually variable temps, you’ll be left sipping a glass of disappointment rather than excellent Cabernet Sauvignon as a result of the experiment (or whatever your wine of choice). It is possible that the rising temperature can destabilize your carefully maintained collection, causing your wine to become “cooked.” Warmer storage temperatures will also hasten the aging process in a significant and noticeable way.

It is possible that your wine will develop more complex as it ages if it is kept at the appropriate cool but not too chilly temperature.

In your wine nook, aim for a temperature range of 50 to 58 degrees Fahrenheit. Simply place a glass of white wine (these are our favorites under $20) or rosé in the refrigerator for around twenty minutes before serving it with, for example, a simple salad.

2. Save the sun for picnics.

Keep your wine out of the direct sunlight. When it comes to grapes on the vine, a good dosage of sunshine is essential. However, once the wine has been bottled, UV radiation, such as that found in the sun’s rays, can induce defects, cause it to prematurely age and fade labels (in case you ever want to sell a bottle down the line). Keep the sun for picnics and your wine in a cool, dark location.

3. Stash your wine properly.

Using a cold cupboard (not in the kitchen) to store wine if you do not have access to a wine cooler or temperature-controlled storage area is a terrific method to get by. Providing your basement does not contain any moisture or mildew, it may be used as a temporary wine cellar as well. Attics, heated garages, the top of your refrigerator, and the cupboard above the washing machine are all off-limits to exploring. In fact, unless you plan to purchase a wine refrigerator (in which case, keep it away from the dishwasher), avoid storing wine in the kitchen.

In doing so, it maintains the liquid contents in touch with the cork and prevents the cork from drying out and allowing in too much air, both of which can contribute to oxidation.

Then don’t be concerned; this restriction does not apply, and you are free to keep them in whatever manner you see suitable, even sideways or upright.

4. Keep an eye on the humidity.

When it comes to preventing corks from drying out, I cannot emphasize enough the necessity of maintaining a damp atmosphere. It is also possible for corks to dry out and wines to oxidize if the air in your wine cellar (or fridge, cupboard, or closet, among other places) does not contain enough moisture. If you’re concerned about moisture levels in the room, you may use a humidifier, or you can keep a small bowl of water in the cabinet with your wines—just remember to refresh it from time to time.

5. A final word of advice.

One final item to add to your must-do list is to ensure that your wine is adequately protected against vibration. Similarly to light, any type of extended jostling or regular shaking will result in your wine maturing before its natural expiration. In order to properly store your wine collection, you should consider investing in an appropriate storage system, such as a simple wine refrigerator. However, in my honest view, most of us who drink wine on a regular basis don’t require one. A dark, cold (remember, that’s around 50 to 58 degrees) closet or cupboard that’s been outfitted with some racks and is protected from extreme temperature changes would do the trick just as well.

These Recipes are Perfect for Finishing a Bottle of Wine

Shrimp Puttanesca

To make a hearty seafood pasta dish, I combine these daring ingredients in a jiffy.

• Lynda Balslev, from Sausalito, California (Read on to find out what “cooking wine” truly means.)

Parmesan Chicken with Artichoke Hearts

For a long time, I’ve been a fan of the chicken and artichoke combination. Here’s how I put my own lemony spin on it. This supper is a lot of pleasure to serve, especially with all the positive feedback it receives. Carl Giles of Hoquiam, Washington, contributed to this article. Here are some professional recommendations on how to prepare meals with wine.

Burgundy Pears

For a long time, I’ve enjoyed the combination of chicken and artichokes. With a lemony twist, here’s my version. This supper is a lot of pleasure to prepare and serve, especially with all the positive feedback. Carl Giles of Hoquiam, Washington, contributed to this report. Some professional recommendations on how to prepare meals with wine are provided below.

Beef Osso Bucco

Serve beautiful comfort food to your holiday visitors to make them feel special. We use a rich, savory sauce for our osso bucco steak, which is accentuated by the addition of gremolata, which is a chopped herb condiment created from lemon zest, garlic, and parsley. —Greendale, Wisconsin’s Taste of Home Test Kitchen

Parmesan Risotto

Risotto is a creamy rice dish that originates in Italy. In this variation, the rice is briefly sautéed before being cooked over a low heat with wine and spices until tender. — Test Kitchen for Taste of Home

Peppercorn Beef Top Loin Roast

This mouthwatering meal is enhanced with a red wine sauce that matches the brown sugar rub on the roast. You can’t go wrong with this hearty cuisine from the South! —Taste of Home Cooking Demonstration Kitchen

Chicken Piccata with Lemon Sauce

The brown sugar rub on the roast is enhanced by a red wine sauce in this delectable main course. Using this simple recipe, you can’t go wrong. The Taste of Home Test Kitchen is a place where people may try new foods.

Beef Filets with Portobello Sauce

These delectable steaks appear to be something exceptional, yet they are simple enough to prepare for a weeknight supper. The filets with mushrooms on top are served with crusty French bread, a mixed salad, and a light lemon dessert, which we particularly appreciate. Tampa, Florida resident Christel Stein wrote in to say

Wintertime Braised Beef Stew

This simple beef stew is wonderfully hearty and filling. Because it tastes even better the next day or two, it’s a good idea to prepare a double batch. Californian Michaela Rosenthal, of Woodland Hills, expressed her gratitude.

Sour Cherry Sorbet

My mother-in-law has a sour cherry tree in her yard that produces several quarts of cherries every June, and this recipe is a terrific way to use up some of the cherries she produces. On a hot summer day, this icy sweet-sour sorbet is a delightful treat to indulge in. Carol Gaus of Itasca, Illinois, sent in this message.

Ultimate Pot Roast

Cooking a pot roast in a Dutch oven is the ultimate in comfort cuisine. As soon as the juicy pot roast is simmering in a sauce of garlic and onions, and vegetables are added, everyone comes racing to ask, “When can we eat?” What is the solution? Just be patient; it will be worth it in the end. —Taste of Home Cooking Demonstration Kitchen

Chicken SausageGnocchi Skillet

When I wanted a quick meal, I threw together a bunch of fresh vegetables with sausage, gnocchi, and goat cheese that I had in the fridge.

Make your own concoctions by combining and matching different components. The author, Dahlia Abrams of the Detroit suburb of Dearborn, Michigan

Honey-Roasted ChickenRoot Vegetables

When my entire family gathers for supper, I prepare a large dish of roast chicken served with sweet potatoes, carrots, and fennel, among other things. My father is the president of the fan club. Kelly Ferguson, of Conshohocken, Pennsylvania, sent the following response:

Pork ChopsMushrooms

When my entire family gathers for supper, I prepare a large dish of roast chicken served with sweet potatoes, carrots, and fennel, among other ingredients. In the fan club, my father serves as the president. Kelly Ferguson, of Conshohocken, Pennsylvania, provided the following statement:

Skillet Chicken with Olives

My cousin Lilliana, who lives in Italy, prepared this delectable chicken dish for me while I was there visiting her. It has become a family favorite in the United States as well. • Rosemarie Pisano, of Revere, Massachusetts, writes:

Poached Pears with Orange Cream

With this simple and gorgeous dessert, you may bring the meal to a close with a flourish. A smidgeon of orange provides just enough sweetness to balance the wine’s assertive flavor. —Julianne Schnuck from Milwaukee, Wisconsin.

Mixed Greens with Lemon Champagne Vinaigrette

This simple and gorgeous dessert is the perfect way to round up the dinner. Adding a smidgeon of orange juice provides just enough sweetness to balance the wine’s assertive flavor. —Julianne Schnuck, from Milwaukee, Wisconsin.

SweetSpicy Pickled Red Seedless Grapes

When it comes to making a canned pickle recipe, most people don’t think of grapes first. The pickling liquid for these grapes is made out of red wine, vinegar, and conventional pickling spices such as coriander, mustard seeds, and hot pepper; it also contains warm spices such as cinnamon and star anise, as well as brown sugar and other ingredients. If you’re serving an antipasto, pickle or cheese platter, these flavor-packed grapes will stand out from the crowd. Cheryl Perry, of Hertford, North Carolina, sent in this message.

The Best ChickenDumplings

Cooking chicken and dumplings from scratch is a rewarding experience. Bring me back to my youth and the chilly days when we ate those adorable tiny dough balls soaking in a heated, creamy soup. It’s one of those soups that you’ll want to eat again and over again and again. The writer, Erika Monroe-Williams, of Scottsdale, Arizona

Duck Breasts with Apricot Chutney

Consider using a chafing dish to keep this dinner warm if you’re serving it as part of a buffet-style spread. —Taste of Home Cooking Demonstration Kitchen

Chicken Thighs with ShallotsSpinach

Consider using a chafing dish to keep it warm if you’re serving it as part of a buffet. The Taste of Home Test Kitchen is a place where people may try new foods.

Sea Scallops and Fettuccine

This beautiful and lemony pasta dish is so simple to prepare that it has quickly become one of our family’s weekly supper staples. However, it is also formal enough to be served to visitors. Do you want to be a part of something bigger than yourself?

SausageCannellini Bean Soup

Here’s a meal that I based on a dish from a well-known Chicago restaurant. We believe it is on par with the original. This is a dish that I prepare at least once a week. It’s a delicious method to ensure that my lunchbox is full of nutritious selections. Mariann McGinnis of Peoria, Arizona, contributed to this article.

AniseWine Cookies

My grandma could not communicate effectively in English, but she understood the language of delicious food.

This recipe for wine biscuits is crisp and delicious, and it is best enjoyed after being soaked in even more wine. — Julia Meyers of Scottsdale, Arizona, sent in this photo.

Spring Green Risotto

Approximately once each week, I post a new dish on my blog, An Officer and a Vegan. When I first prepared this risotto, I was in desperate need of something cheery and comforting to eat. While asparagus, zucchini, and summer squash would all be excellent additions, feel free to use whatever vegetables are in season. —Deanna McDonald, who lives in Grand Rapids, Michigan.

Spicy Lemon Chicken Kabobs

When I see Meyer lemons at the grocery store, I know it’s springtime. These simple chicken kabobs are a favorite of mine to make with them, but normal grilled lemons still have the distinctive smoky taste that I love. — Terri Crandall lives in Gardnerville, Nevada, and she is a writer.

White Wine Garlic Chicken

This garlic chicken dish is delicious served over cooked brown rice or your favorite pasta dish. Don’t forget to finish with a sprinkling of Parmesan cheese. —Heather Esposito, from Rome and New York City

Wine-Braised Chicken with Pearl Onions

This is a traditional family recipe that was passed down from my grandma in London. It was something she cooked for every family event. Whenever there was a meal, it was always the first to arrive on the table and the first to depart. • Wayne Barnes, a resident of Montgomery, Alabama

Contest-Winning Chicken Cacciatore

My husband and I are the owners and operators of a thriving farm. There are days when there just isn’t enough time to prepare a meal! The scent of this delicious slow cooker chicken cacciatore filling the home as you walk in the door at night is really intoxicating! In Liberty, Pennsylvania, Aggie Arnold-Norman writes:

Chili Sauce Chicken

Chili sauce, garlic, and basil give these juicy chicken thighs a delicious flavor boost. We like the soft grilled chicken not just during the summer months, but all year round as well. Idyllwild, California resident Marilyn Waltz shares her thoughts.

Chicken with Red Wine Cream Sauce

My creamy chicken recipe tastes like a dish from a five-star restaurant, yet it just takes minutes and only a few ingredients to prepare. Fresh rosemary should be used. Trust me on this. —Sarah Campbell, a resident of Terre Haute, Indiana

Cozumel Red Snapper Veracruz

Cozumel, Mexico, is home to superb red snapper in the manner of the Veracruz coast. You won’t be able to bring it home, so make your own. Instead of using the foil package, try using parchment paper. • Barb Miller (Oakdale, Minnesota) says

Slow Cooker Spiced Poached Pears

There are a variety of reasons why I enjoy this dessert dish, including the fact that it is on the healthier side, that it is simple to make, that it can be made in large part ahead of time, and that it is visually appealing. —Jill Mant, of Denver, Colorado, United States

BeefMushroom Braised Stew

Every spring, my family and I travel out to our wooded acreage to forage for morel mushrooms, which we subsequently use to make this hearty stew. Of course, morels are used in this recipe, but baby portobellos or button mushrooms would also work. —Amy Wertheim of Atlanta, Illinois, U.S.

Three-Cheese Fondue

This simple dish was sent to me by my daughter, who currently resides in France. It’s become my go-to fondue, and I prepare it for my family on a regular basis. — Betty A. Mangas, a resident of Toledo, Ohio

Italian Sausage Kale Soup

Every fall, my mother dehydrates the remainder of the tomatoes from her garden, which makes them ideal for fast soups like this one.

When I have the opportunity to prepare dry beans, I do it; but, don’t be concerned if you don’t. Beans in a can are just as wonderful as fresh beans. Liri Terry from Chicago, Illinois sent this in.

Honeydew Granita

This soup was made possible by the fact that my mother dehydrates the final harvest of tomatoes from her garden every fall. It’s something I do when I have the opportunity—but don’t be concerned if you don’t have the same luxury. It’s equally as fine to eat canned beans. —Lori Terry, of Chicago, Illinois, USA

Sirloin with Mushroom Sauce

A tantalizing mix of rich brown mushroom sauce and delicate pieces of peppery steak is a delicious way to wind down after a long day at the office or at home. It’s impressive enough to serve to guests and can be prepared in less than 30 minutes. —Joe Elliott from West Bend, Wisconsin

Lehmejun (Armenian Pizza)

This pizza-style dish was given to me by my buddy Ruby’s mother, who is an insanely talented cook. Preparing flour tortillas instead of making a dough gave the dish a personal touch and a tweak that I like. Ketchum, Idaho resident Tamar Yacoubian

Warm CrabSpinach Dip

In Maryland, we stayed at a motel that provided visitors with a recipe for crab dip as well as a spice packet to take home. Now, I’ve created my own dip that brings back fond memories of that vacation. — Kristina Wenner lives in Jamison, Pennsylvania with her family.

Glazed Roast Chicken

This is a dish that I enjoy making for midweek dinners. This roast chicken may be served with either an apricot glaze or a quince jelly. Victoria Miller, of San Ramon, California, sent in this message.

Artichoke Mushroom Lasagna

The addition of artichokes and baby portobellos enhances the taste and depth of this outstanding meal. —Bonnie Jost from Manitowoc, Wisconsin

Red Wine Cranberry Sauce

After finishing our Christmas shopping, we decided that a bottle of wine would be too much for us to consume before starting our holiday cooking. I substituted half a cup of sugar for the juice in the cranberry sauce, and voila! A new dish was born! —Helen Nelander from Boulder Creek, California.

Red, WhiteBlue Potato Salad

Cooked potatoes are infused with flavor when they are immediately tossed with stock and wine after they have been drained. It’s as though the liquid absorbed by magic. • George Levinthal from Goleta, California Up Next:13 Simple Food and Wine Pairings Everyone Should KnowPlease keep in mind that every product has been carefully chosen by our editors. If you make a purchase after clicking on one of our affiliate links, we may receive a commission.

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